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Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
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Daily Menu
Sunday Roasts
Children’s Menu
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Daily Menu
Finger Food & Sharers
Garlic & rosemary wood-fired flatbread
6
Caramelised onion & mozzarella wood-fired flatbread
7
Freshly baked bread
5
olive oil, balsamic
Chilli & lime nuts
4
Moroccan hummus & flatbread
5
Sweet Sicilian olives
5.5
Shell-on King prawns
7
paprika aioli
Baby gem & wild garlic chimicurri
5
Honey mustard chipolatas
7
Halloumi fries
6.5
Greek-style lamb meatballs
7
King prawn taco
7
Crispy tofu & peanut sauce
5.5
Chicken & chorizo croquette
6
Blood orange & fennel salad
5
Starters
Seasonal soup
7.5
crusty bread
Thai Shetland mussels
9.5 / Bigger 17 (with fries)
ginger, lemongrass, coriander, chilli, crusty bread
King prawn tacos
10
chipotle mayo, corn & mango salsa
Golden Cross goat's cheese tart
9
blood orange, mint & courgette salad
Buttermilk free-range chicken
8.5
sriracha mayo, baby gem salad, Cajun slaw
Staplehurst blue cheese salad
8 / Bigger 13.5
poached rhubarb, fennel, crispy broad beans, orange dressing
Greek-style lamb meatballs bowl
11 / bigger 18
organic quinoa, tzatziki, Kalamata olives, barrel-aged feta cheese
Crispy tofu
8.5 / bigger 14
Asian slaw, coriander, peanut sauce
Chef Specials
A selection of on-the-day specials, expertly curated by our Head Chef.
Main Courses
Traditional fish & chips
17.5
mushy peas, tartare sauce, lemon (VG 14)
Romney Marsh lamb shank
25
champ mash, spring greens, minted lamb sauce
Indian-style chicken kebab
19
red onion relish, mango sauce, baby gem salad, wood-fired flatbread
Teriyaki steak ramen
21
glass noodles, beansprouts, carrot, chilli, spring onion, coriander, red cabbage, boiled egg
Rye Bay whole lemon sole
26
Jersey Royals, purple sprouting broccoli, samphire, caper, dill butter sauce
Fish pie
20
salmon, smoked haddock, King prawns, mashed potato, spring vegetables
Minted lamb burger
18
barrel-aged feta, harissa mayo, Cajun slaw, parmesan rosemary fries
Double it up
+6
Spring bowl
14
vegan feta, hummus, Kalamata olives, wild garlic, organic quinoa, blood orange dressing
Plant-based "meaty" mushroom
3
Chicken
4
King prawns
5
Beef
6
Fish finger ciabatta
12 (served daily until 6pm)
baby gem lettuce, plum tomato, tartar sauce, salad, skin-on fries
Steak
English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)
35-day aged 10oz ribeye
29.5
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
21-day aged 8oz fillet
33.5
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
Surf & turf
King prawns
5
Artisan Wood-fired Sourdough Pizza
Available to eat in or take away
All pizzas can be made gluten-free
All pizzas can be made gluten-free
Our Own
Make Mine Greek
15.5
Chicken Souvlaki, barrel-aged feta, Kalamata olives, pickled chilli, cherry tomato, garlic, oregano
Loch, Stock 'n' Pizza
14.5
Hot smoked salmon, anchovies, creme fraiche, mozzarella, red onion, capers, samphire, dill
Taste of Morocco
16.5
Moroccan pulled lamb, halloumi, sumac roasted cauliflower, spring onion, pomegranate, coriander
The Fancy Goat
14.5
Goat's cheese, mozzarella, beetroot, caramelised onion, rocket, hot honey
Hot Vegan
14
Shiitake mushroom, jalapeno, edamame beans, pineapple, pickled red cabbage, coriander
Classics
Margherita
12
mozzarella, plum tomato sauce, basil
Quattro Stagioni
15
Kentish ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, basil
Pepperoni
14.5
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
13.5
Kentish ham, pineapple, mozzarella, plum tomato sauce, basil
Calzone
16
pepperoni, sausage, mushroom, onion, mozzarella, plum tomato sauce, basil
Prosciutto & spicy nduja
17
prosciutto crudo, buffalo mozzarella, spicy nduja, parmesan, garlic, rocket
Pizza Extras
Spicy Nduja, Pulled Lamb, Chicken Souvlaki, Pepperoni, Kentish Ham, Prosciutto Crudo, Hot Smoked Salmon
+2.5
Shiitake Mushroom, Vegan Mozzarella, Barell-aged Feta, Artichoke, Anchovies, Buffalo Mozzarella, Halloumi
+1.5
Mushroom, Beetroot, Kalamata Olives, Red Onion, Pineapple, Roquito Peppers, Edamame Beans, Jalapeno, Hot Honey
+1
Salads, Greens & Tatties
Chips
5
Skin-on fries
5
Sweet potato fries
5.5
Seasonal salad
4.5
Jersey Royals
5
Pudding
Dark chocolate brownie
8.5
mint chocolate chip ice cream
Seasonal crumble
8
salted caramel & rhubarb ice cream
Seasonal creme brulee
7.5
shortbread biscuit
Passionfruit cheesecake pot
8.5
passionfruit jelly
Sticky toffee pudding
8
honeycomb ice cream
Selection of Callestick Farm Cornish fruit sorbets
7.5
Selection of Callestick Farm Cornish dairy ice cream
7.5
Selection of vegan ice creams
8
British cheeses
grapes, quince jelly, celery, biscuits
Bowyer's Brie
+3
Canterbury Ashmore cheddar
+3
Staplehurst blue
+3
Golden Cross goat's cheese
+3
DESPITE OUR BEST EFFORTS, DUE TO THE NATURE OF OUR KITCHENS, WE ARE UNABLE TO GUARANTEE THAT OUR DISHES ARE FREE FROM ANY ALLERGEN
Menu Key
Vegan
Vegetarian
Vegan option available
Gluten Free
Gluten Free Available
Making a difference
Sustainably sourced
Making a difference
Sustainably sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.