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Please see examples of our menus below.

  • Food & Drinks Menu
Daily Menu

Finger food & sharers

Not sure how many to order? We recommend two dishes per person as a starter or three dishes as a main

  • Garlic & rosemary wood fired flat bread(VG)
  • Caramelised onion & mozzarella wood fired flat bread
  • Nigella seeds, sumac & cheese(VG)
  • Freshly baked bread, olive oil, balsamic(VG)
  • Hickory smoked nuts(VG)
  • Harissa hummus & flat bread(VG)
  • Sweet Sicilian olives(GF) (VG)
  • Shell on King prawns, sriracha mayo(GF)
  • Vegan crispy chilli tofu(VG)
  • Halloumi fries(V)
  • Baby gem, pea & salsa Verde(VG)
  • Korean pork ribs & kimchi
  • Paddock Wood chorizo chipolatas(GF)
  • Mini pork pie & pickles(GF)
  • Smoked haddock, salmon & cheddar fishcake
  • Tenterden charcuterie
  • Whole Cornish sardines(GF)
  • Fennel & radish salad(GF) (VG)
  • Canterbury Ashmore rarebit on toast(V)

Starters

  • Seasonal soupcrusty bread (VG)
  • Seared King scallopsspring pea, crispy broad beans, heritage radish
  • Wychling goat cheese curd saladpea, broad beans, radish, mint, rhubarb vinaigrette
  • Korean sticky pork ribskimchi, sesame seeds
  • Halloumi friesHarrisa hummus, piri piri mayonnaise, wood fired garlic flat bread (V)
  • Crispy chili Tofu taconigella seeds, pickled red cabbage, kale & apple, peanuts (VG)
  • Smoked haddock, salmon & cheddar fish cakehollandaise sauce
  • Whole grilled Cornish sardinesSalsa Verde, pomegranate (GF)
  • Paddock Wood pulled ham hock & poached hen egggrilled sprouting broccoli, grain mustard hollandaise (GF)

Main courses

  • Traditional fish & chipsmushy peas, tartare sauce, lemon
  • Burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips (VG)
  • Power bowlorganic quinoa, crispy Tofu, pickled red cabbage, avocado, pineapple, cashew nuts, coriander vinaigrette (GF) (VG)
  • add jackfruit
  • add chicken breast
  • add King prawns
  • add beef steak
  • Free range chicken, ham & leek pieJersey Royals, spring vegetables
  • King prawn linguinecoriander, garlic, chilli, ginger, cherry tomato (GF available on request)
  • Aberdeen Angus beef burgercured bacon, sriracha mayo, Canterbury Ashmore cheddar, chips, coleslaw - double up 4.5
  • Rye Bay cod filletspicy Tenterden Nduja & sorrel risotto, purple sprouting broccoli, fennel & radish salad (GF)
  • Slow cooked Romney Marsh lamb shankIsraeli couscous, spring greens, mint sauce
  • Spicy chicken kebabskin on fries, piri piri mayo, spring slaw, wood fired garlic flat bread
  • Italian style stewPaddock Wood vegan sausage, jackfruit, white beans, olives, oregano (VG)

Steaks

English grilled steaks – all served with vine tomato, flat mushroom, watercress, chips / skin on fries / sweet potato fries (+£1)

  • 35-day aged 10oz Ribeye
  • 21-day aged 8oz Fillet
  • add King prawns
  • add half lobster
  • add peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Artisan wood fired sourdough pizza

Available to takeaway

  • OUR OWN
  • The Fiery Foxspicy Tenterden Nduja, piri piri chicken, roquito pepper, mozzarella, garlic, artichoke
  • The Fox-SeaKing prawns, anchovies, corn, chilli, coriander, avocado
  • The Korean PiggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
  • The Vegan FoxJamaican jerk jackfruit, pineapple, chilli, avocado, tomato, sheese cheese (VG)
  • The Fancy GoatWychling goat cheese, pea & broad beans, caramelised onion, mint, aged balsamic (V)
  • CLASSICS
  • Margheritamozzarella, plum tomato sauce, basil (V)
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • HawaiianTenterden cured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • EXTRAS
  • Add King prawns, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Tenterden ham
  • Add Jamaican jerk jackfruit, mozzarella, vegan cheese, avocado, artichoke, anchovies
  • Add mushroom, corn, Kalamata olives, red onion, pineapple, Roquito peppers

Salads, greens & tatties

  • Chips / skin on fries / sweet potato fries (+£1)
  • Jersey Royals & salsa Verde(GF)
  • Fennel & radish salad(GF)

Illy Coffee

Almond milk available

  • Americano / Decaffeinated Americano / Single Espresso / Macchiato
  • Café Latte / Cappuccino / Hot Chocolate / Mocha / Double Espresso / Flat White
  • Flavoured Lattevanilla, caramel
  • Amaretto LatteIrish, French, Calypso or Jamaican

Natural Teas & Superblends from Twining's

  • English Breakfast, English Breakfast decaf, Peppermint, Earl Grey, Turmeric & Orange, Matcha, Green Tea with Lime, Blackcurrant, Rosemary & Honey
Pudding Menu

Puddings

  • Kentish apple & rhubarb crumblerhubarb ice cream
  • Amaretto crème brûléeshortbread biscuit
  • Rhubarb & pomegranate triflecustard, almond biscuits, sherry
  • Dark chocolate brownieblood orange sorbet
  • Sticky toffee puddingvanilla bean ice cream, toffee sauce (VG)
  • Selection of Callestick Farm Cornish fruit sorbets (GF)blood orange, lemon, pomegranate, mango
  • Selection of Callestick Farm Cornish dairy ice creamschocolate, vanilla, honeycomb, strawberry, rhubarb (GF)
  • Selection of vegan ice creamsstrawberry & yuzu, chocolate & orange blossom, vanilla bean
  • British cheesesSomerset Brie, Canterbury Ashmore cheddar, Kentish blue, Golden Cross goat’s cheese, served with grapes, quince jelly, celery & biscuits

Dessert Wine

  • Château Ramon Monbazzillac 2014/15
  • Sauvignon blanc late harvest la playa 2016

Illy Coffee

Almond milk available

  • Americano / Decaffeinated Americano / Single Espresso / Macchiato
  • Café Latte / Cappuccino / Hot Chocolate / Mocha / Double Espresso / Flat White
  • Flavoured Lattevanilla, caramel
  • Amaretto LatteIrish, French, Calypso or Jamaican

Natural Teas & Superblends from Twining's

  • English Breakfast, English Breakfast decaf, Peppermint, Earl Grey, Turmeric & Orange, Matcha, Green Tea with Lime, Blackcurrant, Rosemary & Honey
Sunday Menu

Finger food & sharers

Not sure how many to order? We recommend two dishes per person as a starter or three dishes as a main

  • Garlic & rosemary wood fired flat bread(VG)
  • Caramelised onion & mozzarella wood fired flat bread
  • Nigella seeds, sumac & cheese(VG)
  • Freshly baked bread, olive oil, balsamic(VG)
  • Hickory smoked nuts(VG)
  • Harissa hummus & flat bread(VG)
  • Sweet Sicilian olives(GF) (VG)
  • Shell on King prawns, sriracha mayo(GF)
  • Vegan crispy chilli tofu(VG)
  • Halloumi fries(V)
  • Baby gem, pea & salsa Verde(VG)
  • Korean pork ribs & kimchi
  • Paddock Wood chorizo chipolatas(GF)
  • Mini pork pie & pickles(GF)
  • Smoked haddock, salmon & cheddar fishcake
  • Tenterden charcuterie
  • Whole Cornish sardines(GF)
  • Fennel & radish salad(GF) (VG)
  • Canterbury Ashmore rarebit on toast(V)

Starters

  • Seasonal soupcrusty bread (VG)
  • Seared King scallopsspring pea, crispy broad beans, heritage radish
  • Wychling goat cheese curd saladpea, broad beans, radish, mint, rhubarb vinaigrette
  • Korean sticky pork ribskimchi, sesame seeds
  • Halloumi friesHarrisa hummus, piri piri mayonnaise, wood fired garlic flat bread (V)
  • Crispy chili Tofu taconigella seeds, pickled red cabbage, kale & apple, peanuts (VG)
  • Smoked haddock, salmon & cheddar fish cakehollandaise sauce
  • Whole grilled Cornish sardinesSalsa Verde, pomegranate (GF)
  • Paddock Wood pulled ham hock & poached hen egggrilled sprouting broccoli, grain mustard hollandaise (GF)

Sunday Roasts

Served from 12pm until 5pm or until it’s gone

  • Traditional sirloin of English beef
  • Rosemary infused leg of English lamb
  • English pork loin
  • Roast platter
  • Nut Roast(VG)

Main courses

  • Traditional fish & chipsmushy peas, tartare sauce, lemon
  • Burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips (VG)
  • Power bowlorganic quinoa, crispy Tofu, pickled red cabbage, avocado, pineapple, cashew nuts, coriander vinaigrette (GF) (VG)
  • add jackfruit
  • add chicken breast
  • add King prawns
  • add beef steak
  • Free range chicken, ham & leek pieJersey Royals, spring vegetables
  • King prawn linguinecoriander, garlic, chilli, ginger, cherry tomato (GF available on request)
  • Aberdeen Angus beef burgercured bacon, sriracha mayo, Canterbury Ashmore cheddar, chips, coleslaw - double up 4.5
  • Rye Bay cod filletspicy Tenterden Nduja & sorrel risotto, purple sprouting broccoli, fennel & radish salad (GF)
  • Slow cooked Romney Marsh lamb shankIsraeli couscous, spring greens, mint sauce
  • Spicy chicken kebabskin on fries, piri piri mayo, spring slaw, wood fired garlic flat bread
  • Italian style stewPaddock Wood vegan sausage, jackfruit, white beans, olives, oregano (VG)

Steaks

English grilled steaks – all served with vine tomato, flat mushroom, watercress, chips / skin on fries / sweet potato fries (+£1)

  • 35-day aged 10oz Ribeye
  • 21-day aged 8oz Fillet
  • add King prawns
  • add half lobster
  • add peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Artisan wood fired sourdough pizza

Available to takeaway

  • OUR OWN
  • The Fiery Foxspicy Tenterden Nduja, piri piri chicken, roquito pepper, mozzarella, garlic, artichoke
  • The Fox-SeaKing prawns, anchovies, corn, chilli, coriander, avocado
  • The Korean PiggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
  • The Vegan FoxJamaican jerk jackfruit, pineapple, chilli, avocado, tomato, sheese cheese (VG)
  • The Fancy GoatWychling goat cheese, pea & broad beans, caramelised onion, mint, aged balsamic (V)
  • CLASSICS
  • Margheritamozzarella, plum tomato sauce, basil (V)
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • HawaiianTenterden cured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • EXTRAS
  • Add King prawns, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Tenterden ham
  • Add Jamaican jerk jackfruit, mozzarella, vegan cheese, avocado, artichoke, anchovies
  • Add mushroom, corn, Kalamata olives, red onion, pineapple, Roquito peppers

Salads, greens & tatties

  • Chips / skin on fries / sweet potato fries (+£1)
  • Jersey Royals & salsa Verde(GF)
  • Fennel & radish salad(GF)

Illy Coffee

Almond milk available

  • Americano / Decaffeinated Americano / Single Espresso / Macchiato
  • Café Latte / Cappuccino / Hot Chocolate / Mocha / Double Espresso / Flat White
  • Flavoured Lattevanilla, caramel
  • Amaretto LatteIrish, French, Calypso or Jamaican

Natural Teas & Superblends from Twining's

  • English Breakfast, English Breakfast decaf, Peppermint, Earl Grey, Turmeric & Orange, Matcha, Green Tea with Lime, Blackcurrant, Rosemary & Honey
Children's Menu

Starters

Toddlers £3 / up to 12 years £4

  • Seasonal soup of the day & bread(VG)
  • Hummus, vegetable sticks, garlic flat bread(VG)
  • Avocado, quinoa & orange salad(VG) `
  • Garlic flat bread(VG)

Main Courses

Toddlers £5 / up to 12 years £7

  • Chicken burgermelted cheese, salad & chips
  • Traditional fish & chipsgarden peas & tartar sauce
  • Tomato linguinemozzarella (V)
  • Chipolataschips, peas, gravy
  • Margherita pizzamozzarella, tomato sauce (V)
  • Ham & cheese pizzamozzarella, tomato sauce
  • Sunday roast available every Sundaybeef, lamb or pork

Puddings (not for mums or dads!)

Toddlers £3 / up to 12 years £4

  • Selection of Callestick ice cream & sorbet
  • Cheddar cheesebiscuits, grapes & celery
  • Dark chocolate brownievanilla ice cream
  • Seasonal crumblecustard
  • Pip organic fruit & vegetable rainbow lolly(VG)

Cold Drinks

  • Pip Organic strawberry & blackcurrant juice
  • Frobisher’s juiceorange, apple, pineapple, grapefruit, cranberry
  • Frobisher’s Fusionapple & raspberry, apple & mango, orange & passion fruit
  • Bottle Green flavoured soft drinkselderflower, raspberry lemonade, apple
  • Children’s milkshakechocolate, strawberry, caramel, vanilla

Hot Drinks

  • Hot chocolate
  • Decaf babyccino
  • Hot milk

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel
Drinks List
Wine List
Take Away Menu
Afternoon Tea

Traditional Cream Tea

£9 per person

  • Traditional plain & fruit scones,Tiptree jam, Cornish clotted cream
  • Selection of Twining’s Tea or Illy CoffeeAlmond milk available

The Lazy Fox Afternoon Tea

£20 per person

  • Selection of finger sandwichesKentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime crème fraiche, cucumber, cream cheese
  • Traditional plain & fruit sconesTiptree jam, Cornish clotted cream
  • Lemon, lime & orange cake, strawberry tart, chocolate muffin, macarons
  • Selection of Twining’s Tea or Illy CoffeeAlmond milk available

The Lazy Fox Afternoon Tea with Fizz

£26.50 per person

  • Selection of finger sandwichesKentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime crème fraiche, cucumber, cream cheese
  • Traditional plain & fruit sconesTiptree jam, Cornish clotted cream
  • Lemon, lime & orange cake, strawberry tart, chocolate muffin, macarons
  • Selection of Twining’s Tea or Illy CoffeeAlmond milk available
  • A glass of Fitz English Sparkling wine
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