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Please be aware that our menus are subject to change as we like to work with seasonal ingredients to ensure the very best quality of food.

Please be aware game dishes may contain lead shot

  • Food & Drinks Menu
Daily Menu

Finger food & sharers

  • Garlic & rosemary sourdough flatbread(VG)
  • Caramelised onion & mozzarella sourdough flatbread
  • Nigella seeds, sumac, cheese(VG)
  • Freshly baked breadolive oil, balsamic (VG)
  • Hickory smoked nuts(VG)
  • Harissa hummus & flat bread(VG)
  • Sweet Sicilian olives(GF) (VG)
  • Shell on King prawnschipotle mayonnaise (GF)
  • Crispy banana blossom(VG)
  • Halloumi fries(V)
  • Mac 'n' cheese(V)
  • Cured Hampshire chalk stream trout & candied beetroot
  • Fig & cobnut salad(GF) (VG)
  • Smoked haddock, salmon & cheddar fishcake
  • Paddock Wood chorizo
  • Truffle ham, fig, pickle
  • Plant-based mini Doner kebab(VG)

Starters

  • Seasonal soupcrusty bread (VG)
  • Baked Camembertcandied nuts & cranberries, fruit chutney, bread sticks
  • Seared King scallopsheritage cauliflower, Paddock Wood chorizo (GF)
  • Golden Cross goat cheese saladfigs, beetroot, cobnuts, mint, aged balsamic (GF) (V)
  • Plant -based Doner kebabpickled red cabbage, coriander, chipotle mayo (VG)
  • Smoked haddock, salmon & cheddar fish cakehollandaise sauce
  • West Malling truffle hamduck fried egg, wild mushroom, curly kale, chimichurri (GF)
  • Marden pigeon saladbacon, Staplehurst blue, walnuts, blackberries, juniper vinaigrette
  • Cured Hampshire chalk stream troutorange, beetroot & capers salad, dill crème fraiche (GF)

Main courses

  • Traditional fish & chipsmushy peas, tartare sauce, lemon (VG available)
  • Organic quinoa burgerbean, plant-based Doner, vegan cheese, chilli & coriander coconut yoghurt, chips (VG)
  • Steak, mushroom & ale pieKentish new potato, winter vegetables, gravy
  • Marden wild duck breastroasted Jerusalem artichoke, cavolo nero, wild mushroom, port & berry sauce (GF)
  • King prawn linguinecoriander, garlic, chilli, ginger, cherry tomato (GF available)
  • Power bowlorganic quinoa, heritage cauliflower, pickled red cabbage, avocado, pineapple, cashew nuts, Bang Bang sauce (VG)
  • add plant-based "meat"
  • add chicken breast
  • add King prawns
  • add beef steak
  • Venison burgercured bacon, cheddar, chips, coleslaw - double it up 4.5
  • Spicy chicken kebabskin on fries, chipotle mayonnaise, winter slaw, woodfired garlic flatbread
  • Rye Bay seabass filletroasted pumpkin & chorizo risotto, pickled radish salad (GF)
  • Mac 'n' cheeseheritage cauliflower, Twineham parmesan, rocket, truffle oil (VG available on request)

Steaks

English grilled steaks, vine tomato, flat mushroom, watercress, chips / skin on fries / sweet potato fries (+£1)

  • 35-day aged 10oz ribeye
  • 21-day aged 8oz fillet
  • King prawns
  • Peppercorn sauce
  • Garlic & parsley butter

Artisan woodfired sourdough pizza

Available to takeaway

  • OUR OWN
  • The Fiery Foxspicy Tenterden Nduja, smoked beef brisket, roquito pepper, mozzarella, garlic
  • The Fox-SeaKing prawns, anchovies, corn, chilli, coriander, avocado
  • The Korean PiggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
  • The Vegan Foxplant-based "meat", roasted pumpkin, wild mushroom, caramelised onion, tomato, sheese cheese, tarragon (VG)
  • The Fancy GoatGolden Cross goat cheese, figs, beetroot, caramelised onion, rocket, aged balsamic (V)
  • CLASSICS
  • Margheritamozzarella, plum tomato sauce, basil (V)
  • Quattro StagioniWest Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • HawaiianWest Malling cured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum, tomato sauce, oregano
  • Quattro Formaggimozzarella, Kentish blue, Twineham parmesan, Ashmore cheddar, oregano
  • EXTRAS
  • King prawns, spicy Tenterden nduja, Korean pulled pork, smoked beef brisket, pepperoni, West Malling ham
  • Plant-based "meat", mozzarella, vegan cheese, avocado, artichoke, anchovies
  • Mushroom, corn, Kalamata olives, red onion, pineapple, Roquito peppers, pumpkin

Salads, greens & tatties

  • Chips
  • Skin on fries
  • Sweet potato fries
  • Wild mushroom & tarragon(GF)
  • Heritage beetroot & cobnut salad(GF)
  • Rocket, parmesan, truffle oil(GF)

Illy Coffee

Almond milk available

  • Americano / Decaffeinated Americano / Single Espresso / Macchiato
  • Café Latte / Cappuccino / Hot Chocolate / Mocha / Double Espresso / Flat White
  • Flavoured Lattevanilla, caramel
  • Amaretto LatteIrish, French, Calypso or Jamaican

Natural Teas & Superblends from Twining's

  • English Breakfast, English Breakfast decaf, Peppermint, Earl Grey, Turmeric & Orange, Matcha, Green Tea with Lime, Blackcurrant, Rosemary & Honey
Pudding Menu

Puddings

  • Seasonal crumblecustard
  • Seasonal crème brûléeshortbread biscuit
  • Waffle & caramelised bananacaramel sauce, pomegranate sorbet
  • Dark chocolate browniebutterscotch & pecan ice cream
  • Sticky toffee puddingvanilla bean ice cream, toffee sauce (VG available)
  • Selection of Callestick Farm Cornish fruit sorbetsblood orange, lemon, pomegranate, mango (GF)
  • Selection of Callestick Farm Cornish dairy ice creamschocolate, vanilla, honeycomb, strawberry (GF)
  • Selection of vegan ice creamsstrawberry & yuzu, chocolate & orange blossom, vanilla bean
  • British cheesesSomerset Brie, Ashmore cheddar, Kentish blue or Golden Cross goat cheese, served with grapes, quince jelly, celery & biscuits

Dessert Wine

  • Château Ramon Monbazzillac 2014/15
  • Sauvignon blanc late harvest la playa 2016

Illy Coffee

Almond milk available

  • Americano / Decaffeinated Americano / Single Espresso / Macchiato
  • Café Latte / Cappuccino / Hot Chocolate / Mocha / Double Espresso / Flat White
  • Flavoured Lattevanilla, caramel
  • Amaretto LatteIrish, French, Calypso or Jamaican

Natural Teas & Superblends from Twining's

  • English Breakfast, English Breakfast decaf, Peppermint, Earl Grey, Turmeric & Orange, Matcha, Green Tea with Lime, Blackcurrant, Rosemary & Honey
Sunday Menu

Finger food & sharers

  • Garlic & rosemary sourdough flatbread(VG)
  • Caramelised onion & mozzarella sourdough flatbread
  • Nigella seeds, sumac, cheese(VG)
  • Freshly baked breadolive oil, balsamic (VG)
  • Hickory smoked nuts(VG)
  • Harissa hummus & flat bread(VG)
  • Sweet Sicilian olives(GF) (VG)
  • Shell on King prawnschipotle mayonnaise (GF)
  • Crispy banana blossom(VG)
  • Halloumi fries(V)
  • Mac 'n' cheese(V)
  • Cured Hampshire chalk stream trout & candied beetroot
  • Fig & cobnut salad(GF) (VG)
  • Smoked haddock, salmon & cheddar fishcake
  • Paddock Wood chorizo
  • Truffle ham, fig, pickle
  • Plant-based mini Doner kebab(VG)

Starters

  • Seasonal soupcrusty bread (VG)
  • Baked Camembertcandied nuts & cranberries, fruit chutney, bread sticks
  • Seared King scallopsheritage cauliflower, Paddock Wood chorizo (GF)
  • Golden Cross goat cheese saladfigs, beetroot, cobnuts, mint, aged balsamic (GF) (V)
  • Plant -based Doner kebabpickled red cabbage, coriander, chipotle mayo (VG)
  • Smoked haddock, salmon & cheddar fish cakehollandaise sauce
  • West Malling truffle hamduck fried egg, wild mushroom, curly kale, chimichurri (GF)
  • Marden pigeon saladbacon, Staplehurst blue, walnuts, blackberries, juniper vinaigrette
  • Cured Hampshire chalk stream troutorange, beetroot & capers salad, dill crème fraiche (GF)

Sunday Roasts

all with roast potatoes, Yorkshire pudding, seasonal vegetables, gravy
served from 12pm until 5pm or until it’s gone

  • Traditional sirloin of English beef
  • Rosemary infused leg of English lamb
  • Kentish roast turkeywith all the trimmings
  • Roast platter
  • Nut Roast(VG)

Main courses

  • Traditional fish & chipsmushy peas, tartare sauce, lemon (VG available)
  • Organic quinoa burgerbean, plant-based Doner, vegan cheese, chilli & coriander coconut yoghurt, chips (VG)
  • Steak, mushroom & ale pieKentish new potato, winter vegetables, gravy
  • Marden wild duck breastroasted Jerusalem artichoke, cavolo nero, wild mushroom, port & berry sauce (GF)
  • King prawn linguinecoriander, garlic, chilli, ginger, cherry tomato (GF available)
  • Power bowlorganic quinoa, heritage cauliflower, pickled red cabbage, avocado, pineapple, cashew nuts, Bang Bang sauce (VG)
  • add plant-based "meat"
  • add chicken breast
  • add King prawns
  • add beef steak
  • Venison burgercured bacon, cheddar, chips, coleslaw - double it up 4.5
  • Spicy chicken kebabskin on fries, chipotle mayonnaise, winter slaw, woodfired garlic flatbread
  • Rye Bay seabass filletroasted pumpkin & chorizo risotto, pickled radish salad (GF)
  • Mac 'n' cheeseheritage cauliflower, Twineham parmesan, rocket, truffle oil (VG available on request)

Steaks

English grilled steaks, vine tomato, flat mushroom, watercress, chips / skin on fries / sweet potato fries (+£1)

  • 35-day aged 10oz ribeye
  • 21-day aged 8oz fillet
  • King prawns
  • Peppercorn sauce
  • Garlic & parsley butter

Artisan woodfired sourdough pizza

Available to takeaway

  • OUR OWN
  • The Fiery Foxspicy Tenterden Nduja, smoked beef brisket, roquito pepper, mozzarella, garlic
  • The Fox-SeaKing prawns, anchovies, corn, chilli, coriander, avocado
  • The Korean PiggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
  • The Vegan Foxplant-based "meat", roasted pumpkin, wild mushroom, caramelised onion, tomato, sheese cheese, tarragon (VG)
  • The Fancy GoatGolden Cross goat cheese, figs, beetroot, caramelised onion, rocket, aged balsamic (V)
  • CLASSICS
  • Margheritamozzarella, plum tomato sauce, basil (V)
  • Quattro StagioniWest Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • HawaiianWest Malling cured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum, tomato sauce, oregano
  • Quattro Formaggimozzarella, Kentish blue, Twineham parmesan, Ashmore cheddar, oregano
  • EXTRAS
  • King prawns, spicy Tenterden nduja, Korean pulled pork, smoked beef brisket, pepperoni, West Malling ham
  • Plant-based "meat", mozzarella, vegan cheese, avocado, artichoke, anchovies
  • Mushroom, corn, Kalamata olives, red onion, pineapple, Roquito peppers, pumpkin

Salads, greens & tatties

  • Chips
  • Skin on fries
  • Sweet potato fries
  • Wild mushroom & tarragon(GF)
  • Heritage beetroot & cobnut salad(GF)
  • Rocket, parmesan, truffle oil(GF)

Illy Coffee

Almond milk available

  • Americano / Decaffeinated Americano / Single Espresso / Macchiato
  • Café Latte / Cappuccino / Hot Chocolate / Mocha / Double Espresso / Flat White
  • Flavoured Lattevanilla, caramel
  • Amaretto LatteIrish, French, Calypso or Jamaican

Natural Teas & Superblends from Twining's

  • English Breakfast, English Breakfast decaf, Peppermint, Earl Grey, Turmeric & Orange, Matcha, Green Tea with Lime, Blackcurrant, Rosemary & Honey
Children's Menu

Starters

Toddlers £3 / up to 12 years £4

  • Seasonal soup of the day & bread(VG)
  • Hummus, vegetable sticks, garlic flat bread(VG)
  • Avocado, quinoa & orange salad(VG) `
  • Garlic flat bread(VG)

Main Courses

Toddlers £5 / up to 12 years £7

  • Chicken burgermelted cheese, salad & chips
  • Traditional fish & chipsgarden peas & tartar sauce
  • Tomato linguinemozzarella (V)
  • Chipolataschips, peas, gravy
  • Margherita pizzamozzarella, tomato sauce (V)
  • Ham & cheese pizzamozzarella, tomato sauce
  • Sunday roast available every Sundaybeef, lamb or pork

Puddings (not for mums or dads!)

Toddlers £3 / up to 12 years £4

  • Selection of Callestick ice cream & sorbet
  • Cheddar cheesebiscuits, grapes & celery
  • Dark chocolate brownievanilla ice cream
  • Seasonal crumblecustard
  • Pip organic fruit & vegetable rainbow lolly(VG)

Cold Drinks

  • Pip Organic strawberry & blackcurrant juice
  • Frobisher’s juiceorange, apple, pineapple, grapefruit, cranberry
  • Frobisher’s Fusionapple & raspberry, apple & mango, orange & passion fruit
  • Bottle Green flavoured soft drinkselderflower, raspberry lemonade, apple
  • Children’s milkshakechocolate, strawberry, caramel, vanilla

Hot Drinks

  • Hot chocolate
  • Decaf babyccino
  • Hot milk

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel
Drinks List
Wine List
Take Away Menu
Afternoon Tea

Traditional Cream Tea

£9 per person

  • Traditional plain & fruit scones,Tiptree jam, Cornish clotted cream
  • Selection of Twining’s Tea or Illy CoffeeAlmond milk available

The Lazy Fox Afternoon Tea

£20 per person

  • Selection of finger sandwichesKentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime crème fraiche, cucumber, cream cheese
  • Traditional plain & fruit sconesTiptree jam, Cornish clotted cream
  • Lemon, lime & orange cake, strawberry tart, chocolate muffin, macarons
  • Selection of Twining’s Tea or Illy CoffeeAlmond milk available

The Lazy Fox Afternoon Tea with Fizz

£27 per person

  • Selection of finger sandwichesKentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime crème fraiche, cucumber, cream cheese
  • Traditional plain & fruit sconesTiptree jam, Cornish clotted cream
  • Lemon, lime & orange cake, strawberry tart, chocolate muffin, macarons
  • Selection of Twining’s Tea or Illy CoffeeAlmond milk available
  • A glass of Fitz English Sparkling wine
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