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Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
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Daily Menu
Sunday Roasts
Children’s Menu
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Daily Menu
Finger Food & Sharers
Garlic & rosemary wood-fired flatbread
5.5
Caramelised onion & mozzarella wood-fired flatbread
6.5
Nigella seeds, sumac, cheese
5.5
Freshly baked bread
4.5
olive oil, balsamic
Hickory smoked nuts
4
Harissa hummus & flatbread
4.5
Sweet Sicilian olives
5
Shell on King prawns
6.5
paprika aioli
Crispy banana blossom
5
Halloumi fries
6
bang bang sauce
Goat's curd
5.5
butternut squash & rocket
Paddock Wood chorizo
6.5
Korean BBQ chicken wings
6
kimchi
Fig & hazelnut salad
5.5
Shetland mussels
6
Starters
Cinnamon roasted celeriac soup
7.5
crusty bread
Seared Rye Bay scallops
13.5 / bigger 20 (with salad)
butternut squash, Paddock Wood black pudding, pickled wild mushroom
Marden pigeon & fig salad*
9 / bigger 15
crispy bacon, Staplehurst blue, toasted walnuts, juniper dressing (*game dishes may contain lead shot)
Korean BBQ chicken wings
9
kimchi cabbage, chilli, coriander
Shetland mussels
10 / Bigger 17
shallot, garlic, cream, parsley, crusty bread
Goat's cheese curd
8.5 / Bigger 14
roasted butternut squash, beetroot, cobnut, aged balsamic
Baked Camembert
10
candied nuts & cranberries, festive chutney, ciabatta sticks
Chef Specials
A selection of on-the-day specials, expertly curated by our Head Chef.
Main Courses
Traditional fish & chips
16
mushy peas, tartare sauce, lemon (VG available)
Steak & Ale pie
18
Kentish new potatoes, seasonal vegetables, gravy
King prawn linguine
18
coriander, garlic, chilli, ginger, cherry tomato (GF available)
Power bowl
14
grilled courgette, pineapple, roasted butternut squash, beets, crispy corn, bang bang sauce
"Meaty" mushroom
3
Chicken breast
4
King prawns
5
Halloumi fries
4
Marden wild duck breast*
21
roasted Jerusalem artichoke, curly kale, berry jus (*game dishes may contain lead shot)
Thai style chicken kebab
18.5
skin-on fries, green chilli mayo, Asian slaw, wood-fired flatbread
Bedgebury venison burger
17
Cumberland sauce, bacon, Staplehurst blue, celeriac remoulade, chips
double it up
+6
Cod fillet
23
pumpkin & sage tortellini, spinach, lemon butter sauce
Butternut squash curry
16
tenderstem broccoli, coconut rice, garlic & coriander naan bread
Steak
English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)
35-day aged 10oz ribeye
29
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
21-day aged 8oz fillet
33
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
Surf & turf
King prawns
5
Artisan Wood-fired Sourdough Pizza
Available to eat in or take away
All pizzas can be made gluten-free
All pizzas can be made gluten-free
Our Own
The Fiery Fox
15
pancetta, chipotle chicken, mushroom, roquito peppers, mozzarella, garlic, basil
The Fox-Sea
16
King prawns, anchovies, corn, mozzarella, chilli, coriander, avocado
The Korean Piggy
14
Korean pulled pork, BBQ sauce, chilli, pickled ginger, coriander, pineapple, mozzarella
The Vegan Patch
13
Plant-based "meat", butternut squash, celeriac, red onion, roquito peppers, tarragon, garlic
The Fancy Goat
13
goat's cheese, figs, hazelnuts, beetroot, mint, caramelised onion, rocket, aged balsamic
Classics
Margherita
12
mozzarella, plum tomato sauce, basil
Quattro Stagioni
14
West Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, basil
Pepperoni
14
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
13
West Malling ham, pineapple, mozzarella, plum tomato sauce, basil
Calzone
15
pepperoni, sausage, mushroom, onion, mozzarella, plum tomato sauce, basil
Sloppy Giuseppe
16
beef brisket, spicy nduja, buffalo mozzarella, roquito peppers, garlic, oregano
Pizza Extras
King Prawns, Spicy Nduja, BBQ Pulled Pork, Chipotle Chicken, Pepperoni, Tenterden Ham, Beef Brisket
+2.5
Plant-based "meat", Mozzarella, Vegan Cheese, Avocado, Artichoke, Anchovies, Buffalo Mozzarella, Figs
+1.5
Mushroom, Corn, Kalamata Olives, Red Onion, Pineapple, Roquito Peppers, Butternut Squash, Celeriac
+1
Salads, Greens & Tatties
Chips
5
Skin-on fries
5
Sweet potato fries
5.5
Winter salad
4.5
Kentish new potatoes
5
Pudding
Kentish apple, pear & cinnamon crumble
8
custard
Vanilla crème brûlée
7.5
shortbread biscuit
Salted caramel chocolate brownie
9
butterscotch & pecan ice cream
Vegan passionfruit sponge pudding
8
elderflower sorbet
Sticky toffee pudding
8
honeycomb ice cream, toffee sauce
Selection of Callestick Farm Cornish fruit sorbets
7.5
Selection of Callestick Farm Cornish dairy ice cream
7.5
Selection of vegan ice creams
8
British cheeses
grapes, quince jelly, celery, biscuits
Somerset Brie
+3
Canterbury Ashmore cheddar
+3
Staplehurst blue
+3
Golden Cross goat's cheese
+3
Menu Key
Vegan
Vegetarian
Gluten Free
Making a difference
Sustainably sourced
Making a difference
Sustainably sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
