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Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
Daily Menu
Sunday Roasts
Children’s Menu
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Daily Menu
Finger Food & Sharers
Garlic & rosemary woodfired flatbread
5
Caramelised onion & mozzarella woodfired flatbread
6
Nigella seeds, sumac, cheese
5.5
Freshly baked bread
4.5
olive oil, balsamic
Hickory smoked nuts
4
Harissa hummus & flatbread
4.5
Sweet Sicilian olives
4.5
Shell on King prawns
6.5
paprika aioli
Crispy banana blossom
4.5
Spring lamb kofta
6.5
raita
Smoked mackerel
6.5
chorizo potato
Tuscan artichoke salad
5.5
Paddock Wood chorizo
5.5
Salt & pepper squid
6.5
soy sauce
Pork pinchos
6
aioli
Wild garlic & radish salad
5
Starters
Seasonal soup
7
crusty bread
Seared King scallops
13 / Bigger 20
Paddock Wood black pudding, cauliflower, caper vinaigrette
Grilled British mackerel
8
tarka deal, poppy seed lemon & onion relish
Salt & pepper squid
9.5
Asian salad, soy sauce
Buffalo mozzarella & wild garlic bruschetta
7.5
blushed tomato, basil, balsamic dressing (gf available)
Pork pinchos
8.5
aioli, Mediterranean salad, bread
Lamb kofta taco
9
chickpeas, raita, pickled chilli, lime & coriander salad
Mediterranean salad
8 / Bigger 13.5
tomato, roasted pepper, artichoke, Kalamata olives, toasted seeds
Chef Specials
A selection of on-the-day specials, expertly curated by our Head Chef.
Main Courses
Traditional fish & chips
16
mushy peas, tartare sauce, lemon (vg available)
King prawn linguine
17.5
coriander, garlic, chilli, ginger, cherry tomato (gf available)
Rye Bay cod fillet
20
herbed crushed pink fir potato, purple broccoli, caper butter sauce
Steak, mushroom & ale pie
17
Jersey Royals, spring vegetables, gravy
Braised pork belly
20
mustard mash, spring greens, caramelised apple, cider jus
Andalusian chicken kebab
17
skin on fries, pipirrana salad, sweet paprika mayo, woodfired garlic flatbread
Cannellini beans & vegetable cassoulet
15
fennel & radish salad
Aberdeen Angus beef burger
16.5
cured bacon, Flimwell smoked cheddar, chips, coleslaw
double it up
+4.5
Fat boy Caesar ciabatta
13
panko breaded chicken, Twineham parmesan, skin on fries, salad (served until 5.30pm)
Power bowl
13.5
cous cous, grilled courgette, spiced chickpea, avocado, pineapple, crispy broad beans, chermoula sauce
plant-based "meat"
+2
chicken breast
+3
King prawns
+4
beef steak
+5
Steak
English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)
35-day aged 10oz ribeye
27
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
21-day aged 8oz fillet
32
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
Surf & turf
King prawns
4
Half lobster
14
Artisan Woodfired Sourdough Pizza
Available to eat in or take away
Our Own
The Fiery Fox
14
Spicy Tenterden nduja, lemon herb chicken, roquito peppers, mozzarella
The Fox-Sea
15
King prawns, anchovies, corn, mozzarella, chilli, coriander, avocado
The Korean Piggy
13
Korean pulled pork, bbq sauce, chilli, pickled ginger, coriander, pineapple, mozzarella
The Vegan Patch
12
Plant-based "meat", aubergine, courgette, onion, tomato, sheese cheese, rocket
The Fancy Goat
12
goat's cheese, pea, broad beans, pomegranate, caramelised onion, rocket, aged balsamic
Classics
Margherita
11
mozzarella, plum tomato sauce, basil
Quattro Stagioni
13
West Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, basil
Pepperoni
13
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
12
West Malling ham, pineapple, mozzarella, plum tomato sauce, basil
Calzone
14
pepperoni, sausage, mushroom, onion, mozzarella, plum tomato sauce, basil
Prosciutto
15
prosciutto crudo, buffalo mozzarella, Twineham parmesan, rocket, garlic, oregano
Pizza Extras
King Prawns, Spicy Nduja, BBQ Pulled Pork, Lemon Herb Chicken, Pepperoni, West Malling Ham
+2
Plant-based Doner, Mozzarella, Vegan Cheese, Avocado, Artichoke, Anchovies, Buffalo Mozzarella
+1
Mushroom, Corn, Kalamata Olives, Red Onion, Pineapple, Roquito Peppers, Aubergine, Courgette
+0.50
Salads, Greens & Tatties
Chips
5
Skin on fries
5
Sweet potato fries
5.5
Jersey Royals
4.5
Red pepper, olive & artichoke salad
4.5
Fennel & radish salad
4.5
Pudding
Kentish apple & rhubarb crumble
7.5
rhubarb ice cream (gf available)
Pistachio crème brûlée
7
shortbread biscuit
Lemon tart
7.5
meringue, raspberry sorbet
Dark chocolate brownie
8
morello cherry ice cream
Amaretto & peanut butter parfait
7
chocolate mousse, caramelised peanut
Sticky toffee pudding
7
vanilla bean ice cream, toffee sauce (vg available)
Selection of Callestick Farm Cornish fruit sorbets
7
Selection of Callestick Farm Cornish dairy ice cream
7
Selection of vegan ice creams
7.5
British cheeses
grapes, quince jelly, celery, biscuits
Somerset Brie
+2.5
Canterbury Ashmore cheddar
+2.5
Staplehurst blue
+2.5
Golden Cross goat's cheese
+2.5
Menu Key
Vegan
Vegetarian
Gluten Free
Making a difference
Sustainably sourced
Making a difference
Sustainably sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
