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Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
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Daily Menu
Sunday Roasts
Children’s Menu
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Daily Menu
Finger Food & Sharers
Garlic & rosemary wood-fired flatbread
6
Caramelised onion & mozzarella wood-fired flatbread
7
Freshly baked bread
5
olive oil, balsamic
Chilli & lime nuts
4
Aleppo pepper hummus & flatbread
5
Sweet Sicilian olives
5.5
Shell-on King prawns
7
paprika aioli
Crispy banana blossom
5
Halloumi fries
6.5
Breaded Sussex brie
5.5
Pigs in blankets
6
Kentish wild boar meat balls*
6.5
(*may contain lead shot)
Heritage beetroot & cobnuts salad
5
Chickpea katsu croquette & sweet chilli sauce
5.5
Starters
Seasonal soup
7.5
crusty bread (VG available)
Chicory, maple roasted squash & Staplehurst blue cheese salad
8.5
walnuts, cider vinaigrette (VG available)
Seared Rye Bay scallops
13.5 / bigger 21 (with salad)
heritage cauliflower, Kentish cobnut & kale pesto
Baked camembert
10
candied nuts & cranberries, festive chutney, bread sticks
Salmon & cod fishcake
9 / bigger 17 (with fries)
Asian slaw, miso, chilli & ginger dressing
Breaded Sussex brie
8
ale chutney, salad
Kentish game terrine*
8
duck, pheasant, partridge, pigeon, celeriac & apple remoulade, toast (*may contain lead shot)
Marden wood pigeon*
9 / bigger 15
Brighton blue, crispy bacon, blackberries, toasted cobnuts (*may contain lead shot)
Chef Specials
A selection of on-the-day specials, expertly curated by our Head Chef.
Main Courses
Traditional fish & chips
17.5
mushy peas, tartare sauce, lemon (VG available 14)
Roasted Crown Prince pumpkin risotto
15.5
chestnuts, sage, Twineham Grange parmesan (VG available)
Spicy chicken kebab
19
pickled chilli, skin-on fries, salad, wood-fired garlic flatbread, bang bang sauce
King prawn lingue
18.5
coriander, garlic, chilli, ginger, cherry tomato, spring onion
Slow-cooked venison stew*
18
mashed potato, spiced braised red cabbage, Brussel sprout (*may contain lead shot)
Kentish venison burger
18.5
Brighton blue cheese, bacon & tomato chutney, coleslaw, chips
Double it up
6
Seabass fillet
23
butternut squash risotto, garlic spinach, crispy prosciutto, lemon butter sauce
Organic quinoa salad
14
curly kale, chickpeas, tomato, cucumber, fresh herbs, minted lemon dressing
Goat's cheese
3
Chicken breast
4
King prawns
5
Beef steak
6
English steak ciabatta
15 (served daily until 6pm)
horseradish creme fraiche, caramelised red onion, rocket, skin-on fries
Persian-spiced lamb shank
25
saffron & pomegranate rice, winter greens, coriander & Harissa sauce
Roast turkey
18
traditional stuffing, pigs in blankets, duck fat roasted potatoes, vegetables & gravy
Steak
English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)
35-day aged 10oz ribeye
29.5
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
21-day aged 8oz fillet
33.5
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
Surf & turf
King prawns
5
Artisan Wood-fired Sourdough Pizza
Available to eat in or take away
All pizzas can be made gluten-free
All pizzas can be made gluten-free
Our Own
The Fiery Fox
15.5
Nduja, Aleppo peppers, chicken, roquito peppers, mozzarella, garlic, basil
The Fox-Sea
16.5
King prawns, anchovies, corn, mozzarella, chilli, coriander, avocado
The Korean Piggy
15
Korean pulled pork, BBQ sauce, chilli, pickled ginger, coriander, pineapple, mozzarella
The Vegan Patch
14
Shiitake mushroom, butternut squash, jalapeno, sheese cheese, rocket, tarragon oil
The Fancy Goat
14.5
goat's cheese, mozzarella, fits, beetroot, cobnuts, caramelised onion, rocket, mint
Classics
Margherita
12
mozzarella, plum tomato sauce, basil (VG available)
Quattro Stagioni
15
Kentish ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, basil
Pepperoni
14.5
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
13.5
Kentish ham, pineapple, mozzarella, plum tomato sauce, basil
Calzone
16
pepperoni, sausage, mushroom, onion, mozzarella, plum tomato sauce, basil
Prosciutto & funghi
17
prosciutto crudo, buffalo mozzarella, mushroom, rocket, truffle oil
Pizza Extras
King Prawns, Spicy Tenterden Nduja, Korean Pulled Pork, Spicy Chicken, Pepperoni, Kentish Ham, Prosciutto Crudo
+2.5
Shiitake Mushroom, Mozzarella, Vegan Cheese, Avocado, Artichoke, Anchovies, Buffalo Mozzarella, Figs
+1.5
Mushroom, Corn, Beetroot, Kalamata Olives, Red Onion, Pineapple, Roquito Peppers, Aubergine, Butternut Squash, Jalapeno
+1
Salads, Greens & Tatties
Chips
5
Skin-on fries
5
Sweet potato fries
5.5
Seasonal salad
4.5
Seasonal vegetables
4.5
Pudding
Blackberry, chocolate & cashew nut tart
8
blackcurrant sorbet
Dark chocolate brownie
8.5
sticky caramel crunch ice cream (VG available)
Seasonal crumble
8
mince pie ice cream
Seasonal creme brulee
7.5
cinnamon shortbread biscuit
Sticky toffee pudding
8
honeycomb ice cream, toffee sacue
Selection of Callestick Farm Cornish fruit sorbets
7.5
Selection of Callestick Farm Cornish dairy ice cream
7.5
Selection of vegan ice creams
8
British cheeses
grapes, quince jelly, celery, biscuits
Somerset Brie
+3
Canterbury Ashmore cheddar
+3
Brighton blue
+3
Golden Cross goat's cheese
+3
DESPITE OUR BEST EFFORTS, DUE TO THE NATURE OF OUR KITCHENS, WE ARE UNABLE TO GUARANTEE THAT OUR DISHES ARE FREE FROM ANY ALLERGEN
Menu Key
Vegan
Vegetarian
Gluten Free
Gluten Free Available
Making a difference
Sustainably sourced
Making a difference
Sustainably sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
