This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
-
Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
array(4) { ["subheader"]=> string(11) "Eat & Drink" ["main_header"]=> string(9) "Our Menus" ["hero_copy"]=> string(89) "Celebrating the very best of local and seasonal produce, our menus are subject to change." ["link"]=> bool(false) }
Daily Menu
Sunday Roasts
Children’s Menu
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Daily Menu
Finger Food & Sharers
Garlic & rosemary wood-fired flatbread
6
Caramelised onion & mozzarella wood-fired flatbread
7
Nigella seeds, sumac, cheese
5.5
Freshly baked bread
5
olive oil, balsamic
Hickory smoked nuts
4
Harissa hummus & flatbread
5
Sweet Sicilian olives
5.5
Shell on King prawns
7
paprika aioli
Crispy banana blossom
5
Halloumi fries
6.5
Pea, radish & broad bean salad
5.5
Paddock Wood chorizo
7
Chinese-style ribs
7
Asian slaw
pulled pork bao bun
6.5
Salmon, haddock & cheddar fishcake
7
Starters
Wild garlic & potato soup
7.5
crusty bread
Bao bun
9
pulled pork, Asian slaw, chilli, spring onion, coriander, wasabi mayo
Smoked mackerel pate
8
toasted sourdough bread, salad, lemon
Seared Rye Bay scallops
14 / bigger 21 (with salad)
cauliflower, Paddock Wood chorizo, lemon vinegarette
Chinese-style meaty pork ribs
10
pickled ginger, toasted sesame seeds
English buffalo mozzarella & organic quinoa salad
8.5 / Bigger 15 (VG available)
pea, broad beans, radish, mint, chilli
Salmon, smoked haddock & cheddar fishcake
9.5 / bigger 17 (with fries)
lemon, hollandaise sauce
Chef Specials
A selection of on-the-day specials, expertly curated by our Head Chef.
Main Courses
Traditional fish & chips
17.5
mushy peas, tartare sauce, lemon (VG available 14)
Seabass fillet
23
Jersey Royal potatoes, purple sprouting broccoli, caper & dill butter sauc
King prawn linguine
18.5
coriander, garlic, chilli, ginger, cherry tomato (GF available)
Power bowl
14
pickled red cabbage, pineapple, spicy black beans, organic quinoa, tomato, avocado, bang bang sauce
"Meaty" mushroom
3
Chicken breast
4
King prawns
5
Halloumi fries
4
Spring lamb pie
18.5
Jersey Royal potatoes, seasonal vegetables, gravy
Jamaican-style chicken kebab
19
spiced black beans, salad, wood-fired flatbread, lime coconut yoghurt
Thai green meaty mushroom curry
16
baby corn, mangetout, Jasmin rice, purple sprouting broccoli
chicken breast
4
King prawns
5
beef
6
Aberdeen Angus beef burger
18
BBQ pulled pork, Flimwell smoked cheddar, coleslaw, chips
Double it up
6
Steak
English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)
35-day aged 10oz ribeye
29.5
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
21-day aged 8oz fillet
33.5
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
Surf & turf
King prawns
5
Artisan Wood-fired Sourdough Pizza
Available to eat in or take away
All pizzas can be made gluten-free
All pizzas can be made gluten-free
Our Own
The Fiery Fox
15.5
Nduja, spicy chicken, roquito peppers, mozzarella, garlic, basil
The Fox-Sea
16.5
King prawns, anchovies, corn, mozzarella, chilli, coriander, avocado
The Korean Piggy
15
Korean pulled pork, BBQ sauce, chilli, pickled ginger, coriander, pineapple, mozzarella
The Vegan Patch
14
Plant-based "meat", aubergine, courgette, red onion, roquito peppers, sheese cheese, rocket
The Fancy Goat
14.5
goat's cheese, mozzarella, beetroot, spinach, caramelised onion, rocket, radish
Classics
Margherita
12
mozzarella, plum tomato sauce, basil (VG available)
Quattro Stagioni
15
West Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, basil
Pepperoni
14.5
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
13.5
West Malling ham, pineapple, mozzarella, plum tomato sauce, basil
Calzone
16
pepperoni, sausage, mushroom, onion, mozzarella, plum tomato sauce, basil
Prosciutto
17
prosciutto crudo, buffalo mozzarella, Twineham parmesan, rocket, garlic, oregano
Pizza Extras
King Prawns, Spicy Nduja, BBQ Pulled Pork, Spicy Chicken, Pepperoni, Tenterden Ham, Prosciutto Crudo
+2.5
Plant-based "meat", Mozzarella, Vegan Cheese, Avocado, Artichoke, Anchovies, Buffalo Mozzarella, Parmesan
+1.5
Mushroom, Corn, Kalamata Olives, Red Onion, Pineapple, Roquito Peppers, Aubergine, Courgette, Spinach
+1
Salads, Greens & Tatties
Chips
5
Skin-on fries
5
Sweet potato fries
5.5
Spring salad
4.5
Jersey Royals potatoes
5
Pudding
Mango sponge pudding
8
pineapple, mango, kiwi salsa
Kentish apple & rhubarb crumble
8
rhubarb ice cream
Blood orange crème brûlée
7.5
shortbread biscuit
Banoffee pie
8
banana, Chantilly cream, chocolate
Sticky toffee pudding
8
honeycomb ice cream, toffee sacue
Trio of sponge cake
9
white chocolate & berry ice cream
Selection of Callestick Farm Cornish fruit sorbets
7.5
Selection of Callestick Farm Cornish dairy ice cream
7.5
Selection of vegan ice creams
8
British cheeses
grapes, quince jelly, celery, biscuits
Somerset Brie
+3
Canterbury Ashmore cheddar
+3
Staplehurst blue
+3
Golden Cross goat's cheese
+3
Menu Key
Vegan
Vegetarian
Gluten Free
Making a difference
Sustainably sourced
Making a difference
Sustainably sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
