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Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
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Daily Menu
Sunday Roasts
Children’s Menu
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Daily Menu
Finger Food & Sharers
Garlic & rosemary wood-fired flatbread
5
Caramelised onion & mozzarella wood-fired flatbread
6
Nigella seeds, sumac, cheese
5.5
Freshly baked bread
4.5
olive oil, balsamic
Hickory smoked nuts
4
Harissa hummus & flatbread
4.5
Sweet Sicilian olives
4.5
Shell on King prawns
6.5
paprika aioli
Crispy banana blossom
4.5
Halloumi fries
6
bang bang sauce
Goat's curd
5
butternut squash & rocket
Paddock Wood chorizo
6
Korean BBQ chicken wings
6
kimchi
Fig & cobnut salad
5.5
Shetland mussels
6
Starters
Seasonal soup
7
crusty bread
Halloumi fries
8
bang bang sauce, wood-fired garlic flatbread
Korean BBQ chicken wings,
9
kimchi, cabbage, chilli, coriander
Seared Rye Bay scallops
13 / bigger 20
butternut squash, black pudding, pickled wild mushroom
Shetland mussels
8.5 / bigger 16
shallot, garlic, cream, parsley, crusty bread
Goat's cheese curd
7.5 / bigger 13.5
roasted butternut squash, beetroot, cobnut, aged balsamic
Paddock Wood black pudding Scotch egg
8.5
apple celeriac remoulade, salad
Marden pigeon* & fig salad
9 / bigger 15
crispy bacon, Staplehurst blue, toasted walnuts, juniper dressing
Chef Specials
A selection of on-the-day specials, expertly curated by our Head Chef.
Main Courses
Traditional fish & chips
16
mushy peas, tartare sauce, lemon (VG available)
Steak & ale pie
17
new potatoes, seasonal vegetables, gravy
King prawn linguine
17.5
coriander, garlic, chilli, ginger, cherry tomato (GF available)
Power bowl
13.5
grilled courgette, pineapple, roasted butternut squash, beets, crispy corn, bang bang sauce
Plant-based "meat"
2
Chicken breast
3.5
King prawns
4
Halloumi fries
4
Marden wild duck breast*
21
roasted Jerusalem artichoke, curly kale, berry jus
Thai style chicken kebab
17
skin-on fries, green chilli mayo, Asian slaw, wood-fired flatbread
Bedgebury venison burger
16.5
Cumberland sauce, bacon, Staplehurst blue, celeriac remoulade, chips
double it up
+5.5
Sea bass fillet
22
Kentish new potatoes, creamed fennel & leek, green beans, lemon butter sauce
Butternut squash curry
15
tenderstem broccoli, coconut rice, garlic & coriander naan bread
Steak
English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)
35-day aged 10oz ribeye
27
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
21-day aged 8oz fillet
32
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
Surf & turf
King prawns
4
Artisan Wood-fired Sourdough Pizza
Available to eat in or take away
Our Own
The Fiery Fox
14
pancetta, chipotle chicken, mushroom, roquito peppers, mozzarella, garlic, basil
The Fox-Sea
15
King prawns, anchovies, corn, mozzarella, chilli, coriander, avocado
The Korean Piggy
13
Korean pulled pork, BBQ sauce, chilli, pickled ginger, coriander, pineapple, mozzarella
The Vegan Patch
12
Plant-based "meat", butternut squash, celeriac, red onion, roquito peppers, tarragon, garlic
The Fancy Goat
12
goat's cheese, figs, cobnuts, beetroot, mint, caramelised onion, rocket, aged balsamic
Classics
Margherita
11
mozzarella, plum tomato sauce, basil
Quattro Stagioni
13
West Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, basil
Pepperoni
13
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
12
West Malling ham, pineapple, mozzarella, plum tomato sauce, basil
Calzone
14
pepperoni, sausage, mushroom, onion, mozzarella, plum tomato sauce, basil
Sloppy Guiseppe
15
beef brisket, spicy nduja, buffalo mozzarella, roquito peppers, garlic, oregano
Pizza Extras
King Prawns, Spicy Nduja, BBQ Pulled Pork, Chipotle Chicken, Pepperoni, Tenterden Ham, Beef Brisket
+2
Plant-based "meat", Mozzarella, Vegan Cheese, Avocado, Artichoke, Anchovies, Buffalo Mozzarella, Figs
+1
Mushroom, Corn, Kalamata Olives, Red Onion, Pineapple, Roquito Peppers, Butternut Squash, Celeriac
+0.50
Salads, Greens & Tatties
Chips
5
Skin-on fries
5
Sweet potato fries
5.5
Beetroot cobnut salad
5.5
Autumn salad
4.5
Pudding
Kentish apple & Victoria plum crumble
7.5
custard
Autumn berries crème brûlée
7
shortbread biscuit
Dark chocolate brownie
8
butterscotch & pecan ice cream
Vegan passionfruit sponge pudding
7.5
elderflower sorbet
Lemon meringue pie
8
blood orange sorbet, berry coulis
Selection of Callestick Farm Cornish fruit sorbets
7
Selection of Callestick Farm Cornish dairy ice cream
7
Selection of vegan ice creams
7.5
British cheeses
grapes, quince jelly, celery, biscuits
Somerset Brie
+2.5
Canterbury Ashmore cheddar
+2.5
Staplehurst blue
+2.5
Golden Cross goat's cheese
+2.5
Menu Key
Vegan
Vegetarian
Gluten Free
Making a difference
Sustainably sourced
Making a difference
Sustainably sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
