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    Wine Pairing for English Wine Week

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We’re really proud of our very first two wines from Wildshark Vineyard and we want to shout it from the rooftops! But we respect our neighbours… so we’ll settle with a blog on the wines and some delicious food pairings from our pubs!

We’ll get to the pairings in a moment but firstly, let us introduce you to our wines!

Bacchus

Bacchus

Our 2023 Bacchus is made with Bacchus grapes and has notes of elderflower, lychee and tangy lemons.

We were delighted to have such a large harvest of this grape to make into our first delicious still white.

With an abv. of 12.3% this wine is vegan friendly and homegrown as well as sustainable.

125ml: £7.1

Bottle: £35

Rosé

Rosé

This delicious 2023 Rosé is the newest addition to our pubs and is made with 100% Pinot Meunière grapes to create a stunning medium bodied wine with notes of wildflowers and red berries.

The Rosé has an abv. of 12.5% and like the Bacchus is vegan, sustainable and homegrown.

125ml: £7.1

Bottle: £35

Bacchus Pairings

Here is just a few of the dishes we think work best with our Bacchus
The Wishful Thinker
Sharers: Taramasalata, Charcuterie
To Start: Lamb Kofta, mackerel
Main: Hake fillet
Pudding: Apply & gooseberry crumble
The Potting Shed
To Start: Scallops, Feta salad
Mains: Lemon chicken thigh & chorizo kebab
Pudding: Apple & peach crumble
The Herbalist
Sharers: Charcuterie, Buffalo Mozzarela
Mains: Chipotle chicken thigh kebab
Pudding: Lime cheesecake
The Vineyard
To Start: Scallops, Heritage tomato, buffalo mozzarella & pesto
Mains: The Louisiana skewer with andouille sausage and salmon, Peri-peri spatchcock poussin, Rye Bay whole lemon sole
Pudding: Apple & peach crumble
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Rosé Pairings

Here is just a few of the dishes we think work best with our Bacchus
The Great House
To Start: Barrel-age feta salad, Scallops
Main: Gnocchi bake, Loch Stock ‘n’ Pizza (hot smoked salmon,anchovies)
Pudding: Strawberry Trifle
The Gun
To Start: Feta Salad
Main: Salmon Kebab, King Prawn Tagliatelle
Pudding: Apple & strawberry crumble
The Lazy Fox
To Start: Scallops
Main: Tiger Prawn Kebab
Pudding: Eton Mess
The Pig & Sty
To Start: Halloumi & watermelon salad, Summer Mezze
Mains: King Prawn tagliatelle, Loch Stock ‘n’ Pizza (hot smoked, anchovies)
Pudding: Strawberry Trifle tart
The Pheasant Plucker
Sharers: Camembert bites
To Start: Prawn Cocktail
Main: King prawn pappardelle, Salmon fillet
pudding: Apple & strawberry crumble
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Elite Pubs

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