Spring is in full swing and with that comes an all-new Spring/Summer Elite Pubs menu bursting with summery flavours and as always, fresh local produce.
Take a look at our top picks from our Spring/Summer menu*
*Please note that each pub has its own menu so not all dishes are available at every venue.
1. Duck Bao Bun
1. Duck Bao Bun
Served with a mango salad, cucumber and Hoisin and sesame dressing. This classic Chinese starter is perfectly light and flavoursome to start off your meal without leaving you too full to enjoy the rest of the menu!
2. Smoked Haddock, Mac & Cheese and Pancetta Fishcake
2. Smoked Haddock, Mac & Cheese and Pancetta Fishcake
Explore the taste of the sea with our new Smoked Haddock, Mac & Cheese and Pancetta fish cake starter. Served with a light salad and hollandaise sauce for dipping it’s the perfect mix of flavours. Fancy it as a main dish? No problem, you can enjoy two fishcakes served with chips and salad!
3. Tomato & Basil Risotto
3. Tomato & Basil Risotto
Served with rocket, pomegranate seeds and Twineham parmesan, this main dish is super fresh and light but hits the spot! The sharp, sweetness of the pomegranate brings the dish together to make it the perfect summer dish.
This dish can be made Vegan.
4. English Pork Burger
4. English Pork Burger
A Pork patty topped with cheddar and served with chips, salad and coleslaw… what more could you want in a main meal? Having Pork instead of Beef makes this dish slightly lighter, perfect for hot summery days when you’re not in the mood for heavy meals.
5. Coconut and Pineapple Crème Brûlée
5. Coconut and Pineapple Crème Brûlée
Who doesn’t love a Crème Brûlée? To top it off, we’ve added Coconut and Pineapple to the mix. Basically… a Piña Colada in a dessert without the alcohol – perfect! Served with a little fruit salad and ice cream – deeeeeelicious.
6. Vegan Passion Fruit and Cashew Nut Cheesecake
6. Vegan Passion Fruit and Cashew Nut Cheesecake
You don’t have to be Vegan for this to be your first choice of dessert after your meal. Deliciously creamy and light, this cheesecake is the perfect closing act for the perfect evening of food. Served with Blackberry sorbet, we’re supporting local by supplying local fresh Blackberries!
