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School of elite
CULINARY TRAINING & CAREER DEVELOPMENT
School of elite
Food with a sense of place
At Elite Pubs, great food starts with great ingredients. 85% of our food is sourced within 25 miles of an Elite Pub, working with carefully chosen local suppliers and producers who share our passion for quality and responsible sourcing.
Our menus celebrate the seasons, the produce and the places we call home, from Kentish ingredients and local suppliers to British classics, fresh seafood, wood-fired pizzas and dishes with influences from further afield. Our menus change with the seasons, giving our chefs the freedom to work with what’s best and keep creating something new.
Our Venues
From cosy country pubs and seasonal British cooking to fresh, vibrant open-kitchen food, artisan pizzas, modern dishes and creative menus, every Elite Pub has its own personality – and its own opportunities to learn.
With 14 venues across Kent and East Sussex, our chefs can experience different kitchens, menus and cooking styles while working with the best of local and seasonal produce. And with 85% of our food sourced within 25 miles of an Elite Pub, you’ll learn not just how to cook great food, but how to understand the ingredients behind it.