• Featured News Article

    Rhubarb and Custard COCKTAIL RECIPE

    Decorative motif
    Discover More

This winter cocktail masterpiece is set to be a familiar favourite this cold season!

 

INGREDIENTS:

35ml Vodka

20ml Rhubarb Syrup

35ml Advocaat

20ml Lemonade

Ground Nutmeg (for garnish)

Step 1

Put ice into the glass to chill.

Step 2

Add 35ml Vodka, 20ml Rhubarb Syrup and 35ml Advocaat to your cocktail shaker and shake hard for 20 seconds.

Step 3

Add 20ml Lemonade. Shakey gently, be careful of the bubbles.

Step 4

Remove ice from the glass and double strain slowly into Coupe/Martini Glass.

Step 5

Sprinkle Ground Nutmeg on top as garnish.

 

Enjoy, but be careful they are addictive!

Download Recipe

Elite Pubs

Book a table

Stay The Night

Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.