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    Rhubarb and Custard COCKTAIL RECIPE

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This winter cocktail masterpiece is set to be a familiar favourite this cold season!



35ml Vodka

20ml Rhubarb Syrup

35ml Advocaat

20ml Lemonade

Ground Nutmeg (for garnish)

Step 1

Put ice into the glass to chill.

Step 2

Add 35ml Vodka, 20ml Rhubarb Syrup and 35ml Advocaat to your cocktail shaker and shake hard for 20 seconds.

Step 3

Add 20ml Lemonade. Shakey gently, be careful of the bubbles.

Step 4

Remove ice from the glass and double strain slowly into Coupe/Martini Glass.

Step 5

Sprinkle Ground Nutmeg on top as garnish.


Enjoy, but be careful they are addictive!

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