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Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
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Daily Menu
Sunday Roasts
Children’s Menu
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Daily Menu
For The Table
Freshly baked bread
4.75
olive oil, balsamic
Sweet Sicilian olives
5
Pumpkin hummus & flatbread
4.95
Smoked mixed nuts
3.75
Finger Food & Sharers
Any 3 for £20 or 5 for £32
Garlic & rosemary wood-fired flatbread
7
Caramelised onion & mozzarella wood-fired flatbread
7.9
Garlic & chilli King prawns
7.9
crusty bread
Pigs in blankets
7
mustard mayo
Halloumi fries
6.95
chipotle mayo
Camembert bites
6.95
apple chutney
Hot smoked salmon
7
dill, caper & shallot
Chilli squid
7.5
garlic soy sauce
Beetroot, fig & cobnut salad
6.75
Starters
Seasonal soup
7.5
crusty bread
Seared Rye Bay Scallops
14 / bigger 21 (with salad)
wild mushroom, chestnut & tarragon veloute
Kentish game terrine*
8.5
venison, pheasant, partridge, pigeon, celeriac & apple remoulade, toast *may contain lead shot
Hot smoked salmon salad
9 / bigger 16
cucumber, blood orange, radish, dill, caper & shallot salsa
Baked camembert
10
cranberry & herb crust, festive chutney, bread sticks
Goat’s cheese salad
8.5 / bigger 15
heritage beetroot, fig, cobnuts, aged balsamic
chicken breast
4
King Prawns
5
beef steak
6
Chef Specials
A selection of on-the-day specials, expertly curated by our Head Chef.
Main Courses
Traditional fish & chips
18.25
mushy peas, gherkin, tartare sauce, lemon (VG 14.75)
Kentish venison sausage
17.95
mashed potato, spiced braised red cabbage, brussel sprouts, juniper berry gravy
Gut-loving bowl
15
avocado, organic quinoa, beetroot, herb & kohlrabi slaw, walnuts, pineapple
halloumi
3
chicken breast
4
King prawns
5
beef steak
6
Rye Bay cod fillet
23.5
Jerusalem artichoke & truffle ravioli, tenderstem broccoli, herb butter sauce
Slow-cooked Jacob's Ladder
21
herb risotto, glazed carrots, curly kale, horseradish sauce
Mexican Adobo spicy chicken thigh kebab
19.5
tomato, black bean & red onion salad, chipotle mayo, garlic flatbread
Wild boar burger
18.5
pulled pork, Flimwell smoked cheddar, mustard mayo, celeriac remoulade, chips
Shiitake mushroom & harissa tagine
16.75
carrots, chick pea, dates, coriander & pomegranate cous cous
Beef steak ciabatta
15
English mozzarella, caramelised onion, rocket, fries (Served until 6pm)
Roast English turkey
18.95
traditional stuffing, pigs in blankets, duck fat roasted potatoes, vegetables, gravy
Steak
English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)
35-day aged 10oz ribeye
31
Peppercorn Sauce
+3
Blue Cheese Sauce
+3
Garlic & Parsley Butter
+2
21-day aged 8oz fillet
35
Peppercorn Sauce
+3
Blue Cheese Sauce
+3
Garlic & Parsley Butter
+2
Surf & turf
King prawns
5
Artisan Wood-fired Sourdough Pizza
Available to eat in or take away
All pizzas can be made gluten-free
All pizzas can be made gluten-free
Our Own
Chicken “Sheesh”
16.25
Chicken shish, spicy nduja, mozzarella, roquito, green chilli, tomato sauce, sumac
Caesar’s Finest
14.75
Hot smoked salmon, anchovies, capers, red onion, mozzarella, parmesan, rocket
The Mexican Elite
17.5
Chipotle pulled pork, mozzarella, sweet corn, jalapeno tajin, avocado, coriander
The Fancy Goat
15.5
Goat’s cheese, mozzarella, beetroot, figs, caramelized onion, rocket, hot honey
Vegan BBQ
14.95
Shiitake mushroom, mozzarella, jalapeno, edamame beans, pineapple, BBQ sauce, coriander (VG)
Classics
Margherita
12.5
mozzarella, plum tomato sauce, basil
Quattro Stagioni
15.5
Kentish ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, basil
Pepperoni
14.95
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
13.95
Kentish ham, pineapple, mozzarella, plum tomato sauce, basil
Calzone
16.5
pepperoni, sausage, mushroom, onion, mozzarella, plum tomato sauce, basil
Quattro formaggi
14.5
Kentish blue cheese, mozzarella, parmesan, ricotta cheese, basil
Pizza Extras
Spicy nduja, chicken shish, pepperoni, Kentish ham, hot smoked salmon, chipotle pulled pork
+2.75
Shiitake mushroom, vegan mozzarella, sausage, Kentish blue, parmesan, artichoke, anchovies, avocado
+1.75
Mushroom, Kalamata olives, beetroot, red onion, pineapple, edamame beans, hot honey, jalapeno, figs
+1.25
Salads, Greens & Tatties
Chips
5.25
Skin-on fries
5.25
Sweet potato fries
5.75
Tenderstem broccoli
5
New potatoes
4.5
Winter salad
4.95
Onion rings
5
Halloumi fries
6.95
Puddings
Seasonal creme brulee
7.75
shortbread
Seasonal crumble
8.25
mince pie ice cream
Chocolate & amaretto tart
8.5
clotted cream & blackcurrant ice cream
spiced toffee pudding
8.25
toffee sauce, crunchy caramel ice cream
Classic spotted dick
7.5
citrus & cranberry custard
Affogato
4.9
vanilla ice cream, single expresso
Courvoisier
4.1
Tia Maria
4
Amaretto
4
Baileys
4
Selection of Callestick Farm Cornish fruit sorbets
7.5
Selection of Callestick Farm Cornish dairy ice creams
7.5
Selection of vegan ice creams
7.5
Kentish & East Sussex cheeses
grapes, quince jelly, celery, biscuits
Bowyer's Brie
+3.25
Canterbury Ashmore cheddar
+3.25
Staplehurst blue
+3.25
DESPITE OUR BEST EFFORTS, DUE TO THE NATURE OF OUR KITCHENS, WE ARE UNABLE TO GUARANTEE THAT OUR DISHES ARE FREE FROM ANY ALLERGEN
Menu Key
Vegan
Vegetarian
Vegan option available
Gluten Free
Gluten Free Available
Making a difference
Sustainably sourced
Making a difference
Sustainably sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
