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Eat & Drink
Our Menus
Fresh, local produce is at the heart of our ethos, this may mean your dishes vary slightly from day to day to utilise our seasonal produce! The menu below is a sample menu.
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Lunch Menu
Afternoon Tea
Daily Menu
Drinks Menu
Sunday Roasts
Children’s Menu
Takeaway
Wine List
Lunch Menu
Served Monday to Friday 12pm - 2.30pm
*Except Bank Holidays
*Except Bank Holidays
Nibbles & Sharers
Freshly baked bread
5
Sweet Sicilian olives
5.25
Confit garlic & rosemary wood-fired flatbread
7.95
'Nduja, mozzarella & hot honey flatbread
9
Hot honey halloumi fries
6.75
Whitebait
6.5
lemon aioli
sandwiches & lunch classics
All served with fries/chips and salad
Fish finger sandwich
14.75
breaded haddock, baby gem, tartare, sourdough
Mug of soup
3.25
Chicken Caesar wrap
15.75
chicken breast, avocado, baby gem, parmesan
Mug of soup
3.25
Steak ciabatta
16.75
grilled steak, onion chutney, watercress, mustard mayo
Mug of soup
3.25
Quiche Lorraine
14.5
bacon, mature cheddar & onion, salad
Mug of soup
3.25
Salmon, haddock & cheddar cheese fish cake
17.75
chips, tartare sauce
Goats cheese salad
14.5
beetroot, walnut, aged balsamic
Sausage & mash
17.5
braised red cabbage, onion gravy
Kentish honey glazed ham, egg & chips
15.5
garden peas
DESPITE OUR BEST EFFORTS, DUE TO THE NATURE OF OUR KITCHENS, WE ARE UNABLE TO GUARANTEE THAT OUR DISHES ARE FREE FROM ANY ALLERGEN. Please note we are now charging a £2 pp cakeage fee if you decide to bring your own cake.
Menu Key
Vegan
Vegetarian
Gluten Free
Making a difference
Sustainably sourced
Making a difference
Sustainably sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 35 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
