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Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
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Daily Menu
Sunday Roasts
Children’s Menu
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Daily Menu
Finger Food & Sharers
Garlic & rosemary wood-fired flatbread
6
Caramelised onion & mozzarella wood-fired flatbread
7
Nigella seeds, sumac, cheese wood-fired flatbread
5.5
Freshly baked bread
5
olive oil, balsamic
Hickory smoked nuts
4
Harissa hummus & flatbread
5
Sweet Sicilian olives
5.5
Shell on King prawns
7
wild garlic mayo
Halloumi fries
6.5
Baby gem, blue cheese & bacon
6
Paddock Wood chorizo
7
Beetroot & goat's cheese salad
5.5
Salt & pink peppercorn squid
7
Spiced crispy tofu & pineapple salad
5.5
Beef brisket croquette
6.5
chipotle mayo
Starters
Beetroot, rhubarb & ginger soup
7.5
freshly baked bread
Rye Bay scallops
14 / Bigger 21 (with salad)
wild garlic risotto, pea, radish, pancetta
English buffalo mozzarella
8.5 / bigger 15
rocket, cherry tomato, broad bean, blood orange, rhubarb dressing
Salt & pink peppercorn squid
10
rocket & chilli squid, chipotle menu
Eat planted "chicken" bao bun
8
carrot, cucumber, sesame seeds, coriander
Harissa spring lamb shoulder nachos
9
tomato salsa, spring onion, feta, olives, mint yoghurt
Chef Specials
A selection of on-the-day specials, expertly curated by our Head Chef.
Main Courses
Traditional fish & chips
17.5
mushy peas, tartare sauce, lemon (vg available 14)
Chicken, gammon & leek pie
18.5
Kentish new potatoes, seasonal vegetables, gravy
Spring power bowl
15
spiced tofu, avocado, pineapple, heritage beetroot, quinoa, harissa hummus, red cabbage
chicken breast
+4
King prawns
+5
beef steak
+6
Aberdeen Angus beef burger
18
bacon, Flimwell smoked cheddar, wild garlic mayo, pickles, coleslaw, chips
double it up
+6
Jerk chicken kebab
19
pineapple & red onion salad, mango & habanero suce, garlic flatbread, chips
King prawn linguini
18.5
coriander, garlic, chilli, ginger, cherry tomato (GF available)
Tofu katsu curry
17
tenderstem broccoli, jasmine rice, sesame seeds, coriander
chicken breast
4
King prawns
5
beef steak
6
Seabass fillet
23
wild garlic risotto, pea, radish, purple sprouting broccoli, lemon butter sauce
Steak ciabatta sandwich
15
English mozzarella, rocket, red onion chutney (served until 6pm)
Steak
English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)
35-day aged 10oz ribeye
29.5
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
21-day aged 8oz fillet
33.5
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
Surf & turf
King prawns
4
Artisan Wood-fired Sourdough Pizza
Available to eat in or take away
All pizzas can be made gluten-free
All pizzas can be made gluten-free
Our Own
The Pig on Fire
15.5
Nduja, spicy chicken, roquito peppers, mozzarella, garlic, oregano
Bethersden at Sea
16.5
King prawns, anchovies, corn, mozzarella, chilli, coriander, avocado
The Korean Piggy
15
Korean pulled pork, bbq sauce, chilli, pickled ginger, coriander, pineapple, mozzarella
The Vegan Patch
14
Plant-based "mushroom meat", courgette, aubergine, red onion, roquito peppers, tomato, vegan cheese, tarragon, garlic
The Fancy Goat
14.5
goat's cheese, mozzarella, spinach, balsamic caramelised onion, radish, rocket
Classics
Margherita
12
mozzarella, plum tomato sauce, basil (VG available)
Quattro Stagioni
15
West Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, basil
Pepperoni
14.5
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
13.5
West Malling ham, pineapple, mozzarella, plum tomato sauce, basil
Calzone
15
pepperoni, sausage, mushroom, onion, mozzarella, plum tomato sauce, basil
Prosciutto
17
prosciutto crudo, mozzarella, Twineham parmesan, rocket, garlic, oregano
Pizza Extras
King prawns, spicy nduja, Korean pulled pork, chipotle chicken, pepperoni, Tenterden ham, Prosciutto Crudo
+2.5
Plant-based "meat", mozzarella, vegan cheese, avocado, artichoke, anchovies, buffalo mozzarella, parmesan
+1.5
Mushroom, corn, Kalamata olives, red onion, pineapple, roquito peppers, aubergine, courgette
+1
Salads, Greens & Tatties
Chips
5
Skin-on fries
5
Sweet potato fries
5.5
Kentish new potatoes
4.5
Spring salad
4.5
Purple sprouting broccoli
4.5
Puddings
Blood orange posset
7.5
lemon curd, vanilla shortbread
Kentish apple & rhubarb crumble
8
clotted cream & rhubarb ice cream (VG available)
Strawberry mille feuille
8
creme patisserie, vanilla ice cream
Sticky toffee pudding
8
honeycomb ice cream, toffee sauce (vg & gf available)
Cookie dough brownie
8.5
white chocolate & raspberry ice cream
Selection of Callestick Farm Cornish fruit sorbets
7.5
Selection of Callestick Farm Cornish dairy ice creams
7.5
Selection of vegan ice creams
8
Kentish & East Sussex cheeses
grapes, quince jelly, celery, biscuits
Bowyer's Brie
+3
Canterbury Ashmore cheddar
+3
Staplehurst blue
+3
Golden Cross goat's cheese
+3
Menu Key
Vegan
Vegetarian
Gluten Free
Making a difference
Sustainably sourced
Making a difference
Sustainably sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
