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Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
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Daily Menu
Sunday Roasts
Children’s Menu
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Daily Menu
Finger Food & Sharers
Garlic & rosemary wood-fired flatbread
5.5
Caramelised onion & mozzarella wood-fired flatbread
6.5
Nigella seeds, sumac, cheese wood-fired flatbread
5.5
Freshly baked bread
4.5
olive oil, balsamic
Hickory smoked nuts
4
Harissa hummus & flatbread
4.5
Sweet Sicilian olives
5
Shell on King prawns
6.5
piri piri mayo
Halloumi fries
6
Fig & cobnut salad
5
Beetroot & goat's cheese salad
5.5
Paddock Wood chorizo
6.5
Cornish Mussels
6
Battered banana blossom
5
tartar sauce
Buffalo chicken wings
6.5
Starters
Curried butternut squash soup
7.5
freshly baked bread
Rye Bay scallops
13.5 / Bigger 20 (with salad)
celeriac, Paddock Wood chorizo, hazelnut, granny smith apple
Baked Camembert
10
candied nuts & cranberries, festive chutney, ciabatta sticks
Plant-based "chicken" & vegan nachos
8.5
sour cream, guacamole, tomato salsa, cheese sauce, jalepeno
Buffalo chicken wings
8
ranch dressing
Marden pigeon salad*
8 / Bigger 13.5
beetroot, pickled wild mushroom, candied walnuts, blackberry & balsamic dressing (*game dishes may contain lead shot)
Cornish mussels
10 / Bigger 18 (with fries)
cream, white wine, parsley, baked bread
Chef Specials
A selection of on-the-day specials, expertly curated by our Head Chef.
Main Courses
Traditional fish & chips
16
mushy peas, tartare sauce, lemon (vg available 13)
Steak & ale pie
18
Kentish new potatoes, seasonal vegetables, gravy
Mexican bowl
16
quinoa, pulled plant-based chicken, tomato salsa, avocado, black bean, corn, coriander & lime yoghurt
chicken breast
+4
King prawns
+5
beef steak
+6
Wild boar burger
17
streaky bacon, Flimwell smoked cheddar, red onion chutney, celeriac remoulade, chips
double it up
+6
Peruvian chicken kebab
18.5
tomato & relish salad, pickled red cabbage, jalepeno green sauce, garlic flatbread, fries
King prawn linguini
18
coriander, garlic, chilli, ginger, cherry tomato (GF available)
Tofu katsu curry
16
tenderstem broccoli, jasmine rice, sesame seeds, coriander
chicken breast
4
King prawns
5
beef steak
6
Marden wild duck breast*
22
duck fat potato terrine, cavolo nero, wild mushroom, berry sauce (*Game dishes may contain lead shot)
Steak
English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)
35-day aged 10oz ribeye
29
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
21-day aged 8oz fillet
33
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
Surf & turf
King prawns
4
Artisan Wood-fired Sourdough Pizza
Available to eat in or take away
All pizzas can be made gluten-free
All pizzas can be made gluten-free
Our Own
The Pig on Fire
15
pancetta, chipotle chicken, mushroom, peppers, mozzarella, garlic, oregano
Bethersden at Sea
16
King prawns, anchovies, corn, mozzarella, chilli, coriander, avocado
The Korean Piggy
14
Korean pulled pork, bbq sauce, chilli, pickled ginger, coriander, pineapple, mozzarella
The Vegan Patch
13
Plant-based "mushroom meat", butternut squash, celeriac, onion, roquito peppers, tomato, vegan cheese, tarragon, garlic
The Fancy Goat
13
goat's cheese, pea, broad beans, hazelnuts, pomegranate, caramelised onion, rocket, aged balsamic
Classics
Margherita
12
mozzarella, plum tomato sauce, basil
Quattro Stagioni
14
West Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, basil
Pepperoni
14
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
13
West Malling ham, pineapple, mozzarella, plum tomato sauce, basil
Calzone
14
pepperoni, sausage, mushroom, onion, mozzarella, plum tomato sauce, basil
Sloppy Guiseppe
16
beef brisket, spicy nduja, buffalo mozzarella, roquito peppers, garlic, oregano
Pizza Extras
King prawns, spicy nduja, Korean pulled pork, chipotle chicken, pepperoni, Tenterden ham, beef brisket
+2.5
Plant-based "meat", mozzarella, vegan cheese, avocado, artichoke, anchovies, buffalo mozzarella, figs
+1.5
Mushroom, corn, Kalamata olives, red onion, pineapple, roquito peppers, butternut squash, celeriac
+1
Salads, Greens & Tatties
Chips
5
Skin-on fries
5
Sweet potato fries
5.5
Kentish new potatoes
4.5
Tenderstem broccoli
4.5
Winter salad
4.5
Puddings
Vanilla creme brulee
7.5
vanilla shortbread
Kentish apple, pear & cinnamon crumble
8
custard
Banoffee pie cheesecake
8
caramelised banana, Chantilly cream
Sticky toffee pudding
8
honeycomb ice cream, toffee sauce (vg & gf available)
Salted caramel brownie
8.5
honeycomb, vanilla ice cream
Selection of Callestick Farm Cornish fruit sorbets
7.5
Selection of Callestick Farm Cornish dairy ice creams
7.5
Selection of vegan ice creams
8
Kentish & East Sussex cheeses
grapes, quince jelly, celery, biscuits
Bowyer's Brie
+3
Canterbury Ashmore cheddar
+3
Staplehurst blue
+3
Golden Cross goat's cheese
+3
Menu Key
Vegan
Vegetarian
Gluten Free
Making a difference
Sustainably sourced
Making a difference
Sustainably sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
