This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
-
Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
Daily Menu
Sunday Roasts
Children’s Menu
Takeaway
Afternoon Tea
Wine List
Burger Shacks
Drinks Menu
Daily Menu
Finger Food & Sharers
Garlic & rosemary woodfired flatbread
5
Caramelised onion & mozzarella woodfired flatbread
6
Nigella seeds, sumac, cheese woodfired flatbread
5.5
Freshly baked bread
4.5
olive oil, balsamic
Hickory smoked nuts
4
Harissa hummus & flatbread
4.5
Sweet sicilian olives
4.5
Crispy whitebait
6
garlic aioli
Halloumi fries
6
Paddock Wood chorizo
5.5
Pulled pork & nduja arancini
6.5
Sticky beef short rib
6.5
Mozzarella & heritage tomato
6
Green lip mussels
6.5
garlic butter
Mango & cucumber salad
5`
Shell on King prawns
6.5
lemon crème fraiche
Plant-based satay chicken skewer
6
Starters
Seasonal soup
7
freshly baked bread
King scallops
13 / Bigger 20
Tenterden pancetta, heritage carrot, spring pea pesto
Spiced halloumi fries
8
pomegranate, sumac yoghurt, mint, chilli & tomato relish
Sticky beef short rib
9.5
bean sprout & carrot, blood orange, kimchi
Heritage tomato bruschetta
8.5
buffalo mozzarella, aged balsamic, garlic & herb vinaigrette
Duck bao bun
9
cucumber, mango salad, hoisin & sesame dressing
Plant-based satay chicken skewers
8
sweet chilli cucumber salad, peanut salad
Crispy whitebait
7.5
wild garlic aioli, spring salad, crusty bread
Chef Specials
A selection of on-the-day specials, expertly curated by our Head Chef.
Main Courses
Traditional fish & chips
16
mushy peas, tartare sauce, lemon (vg available 13)
King prawn linguine
17.5
coriander, garlic, chilli, ginger, cherry tomato (gf available)
Chicken, gammon & leek pie
17
Kentish new potatoes, spring vegetables, gravy
Devonshire crab & marscapone ravioli
24
green lip mussels, Twineham grange parmesan, sage & lemon butter sauce
Mexican bowl
14
quinoa, pulled plant-based chicken, tomato salsa, avocado, black bean, corn, coriander & lime yoghurt
chicken breast
+3
King prawns
+4
beef steak
+5
The Smoky Pig Burger
16.5
njuda, streaky bacon, Flimwell smoked cheddar, BBQ sauce, apple slaw, chips
double it up
+4.5
Shawarma spiced chicken kebab
17
cucumber & tomato salad, green chilli, lemon & garlic yoghurt, pitta bread
Pork belly BLT ciabatta
11.5
baby gem, heritage tomato, sriracha mayo, skin on fries (available until 6pm)
Beetroot & goat's cheese gnocchi
15
spinach, broad beans, peas, rocket, wild garlic chimichurri (VG available)
Quinoa burger
15
bean, plant-based pulled chicken, vegan cheese, chilli & coriander coconut yoghurt, chips
Steak
English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)
35-day aged 10oz ribeye
27
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
21-day aged 8oz fillet
32
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
Surf & turf
King prawns
4
Half lobster
14
Artisan Woodfired Sourdough Pizza
Available to eat in or take away
Our Own
The Pig on Fire
14
Spicy Tenterden nduja, lemon & herb chicken, roquito peppers, mozzarella
Bethersen at Sea
15
King prawns, anchovies, corn, mozzarella, chilli, coriander, avocado
The Korean Piggy
13
Korean pulled pork, bbq sauce, chilli, pickled ginger, coriander, pineapple, mozzarella
The Vegan Patch
12
Plant-based "meat", aubergine, courgette, onion, tomato, sheese cheese, rocket
The Fancy Goat
12
goat's cheese, pea, broad beans, pomegranate, caramelised onion, rocket, aged balsamic
Classics
Margherita
11
mozzarella, plum tomato sauce, basil
Quattro Stagioni
13
West Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, basil
Pepperoni
13
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
12
West Malling ham, pineapple, mozzarella, plum tomato sauce, basil
Calzone
13
pepperoni, sausage, mushroom, onion, mozzarella, plum tomato sauce, basil
Prosciutto
15
prosciutto crudo, buffalo mozzarella, Twineham parmesan, rocket, garlic, oregano
Pizza Extras
King Prawns, Spicy Nduja, BBQ Pulled Pork, Lemon & Herb Chicken, Pepperoni, West Malling Ham
+2
Plant-based Doner, Mozzarella, Vegan Cheese, Avocado, Artichoke, Anchovies, Buffalo Mozzarella
+1
Mushroom, Corn, Kalamata Olives, Red Onion, Pineapple, Roquito Peppers, Aubergine, Courgette
+0.50
Salads, Greens & Tatties
Chips
5
Skin on fries
5
Sweet potato fries
5.5
Kentish new potatoes
4.5
Tenderstem broccoli
4.5
Spring salad
4.5
Puddings
Lemon possett
7
macerated strawberry, pistachio biscuit
Kentish apple & rhubarb crumble
7.5
clotted cream, rhubarb ice cream
Banoffee Pie
7.5
caramelised banana, Chantilly cream, chocolate sauce
Dark chocolate Nemesis
8
raspberry creme fraiche
Sticky toffee pudding
7.5
toffee sauce, honeycomb ice cream (vg available)
Vegan pineapple & coconut panna cotta tart
7.5
pineapple & kiwi salsa, elderflower sorbet
Selection of Callestick Farm Cornish fruit sorbets
7
Selection of Callestick Farm Cornish dairy ice creams
7
Selection of vegan ice creams
7.5
Kentish & East Sussex cheeses
grapes, quince jelly, celery, biscuits
Bowyer's Brie
+2.5
Canterbury Ashmore cheddar
+2.5
Staplehurst blue
+2.5
Golden Cross goat's cheese
+2.5
Menu Key
Vegan
Vegetarian
Gluten Free
Making a difference
Sustainably sourced
Making a difference
Sustainably sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
