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Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
Daily Menu
Sunday Roasts
Children’s Menu
Breakfast
Takeaway
Afternoon Tea
Wine List
Burger Shacks
Drinks Menu
Daily Menu
Finger Food & Sharers
Garlic & rosemary woodfired flatbread
5
Caramelised onion & mozzarella woodfired flatbread
6
Nigella seeds, sumac, cheese woodfired flatbread
5.5
Freshly baked bread
4
olive oil, balsamic
Hickory smoked nuts
4
Harissa hummus & flatbread
4.5
Sweet sicilian olives
4.5
Tempura tiger prawns
6
Beetroot & goats cheese salad
5
Halloumi fries
6
Sweet chilli chicken wings
6.5
Smoked Toulouse sausage
6
Crispy banana blossom
4.5
Smoked haddock, salmon & cheddar fishcake
6.5
Asparagus, crispy pancetta
6
Caesar salad
5.5
Chef's special
5.5
Starters
Seasonal soup
7
crusty bread
Sweet chilli chicken wings
8.5
kimchi, coriander
Seared King scallops
13 / Bigger 20
broad beans & pea, crispy Tenterden pancetta
Golden Cross goat cheese & beetroot salad
8.5 / Bigger 14
wild garlic, aged balsamic
Local seared asparagus
8.5
crispy pancetta, poached hen's egg, hollandaise sauce
Tempura tiger prawns
10
mango & roast pepper salsa
Caesar salad, Eat Planted "chicken"
8.5 / Bigger 15
Caesar dressing, vegan parmesan, baby gem
Main Courses
Traditional fish & chips
16
mushy peas, tartare sauce, lemon (vg available 13)
Asparagus, broad beans and herb risotto
15
Twineham parmesan, truffle oil (vg available)
Pulled pork & apple cider pie
17
Kentish new potatoes, spring vegetables, gravy
Portuguese style chicken thigh kebab
17
skin on fries, piri piri mayo, olives & roast pepper salad, woodfired garlic flatbread
King prawn linguine
17.5
coriander, garlic, chilli, ginger, cherry tomato (gf available)
Greek style chicken burger
16.5
barrel aged feta cheese, tomato, Kalamata olives, red onion, tzatziki, chips
double it up
+4.5
Thai noodles salad
13.5
rice noodles, beansprouts, chilli, red cabbage, coriander, peanuts
Eat Planted "chicken"
+2
chicken breast
+4
King prawns
+4
beef steak
+5
Chef's special
14
Steak
English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)
35-day aged 10oz ribeye
27
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
21-day aged 8oz fillet
32
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
Surf & turf
King prawns
4
Half lobster
14
Artisan Woodfired Sourdough Pizza
Available to eat in or take away
Our Own
The Winemaker Fired up
14
Spicy Tenterden nduja, smoked beef brisket, roquito peppers, mozzarella, garlic, basil
Hot Camber Sands Beach
15
King prawns, anchovies, corn, mozzarella, chilli, coriander, avocado, rocket
The Korean Piggy
13
Korean pulled pork, bbq sauce, chilli, pickled ginger, coriander, pineapple, mozzarella
The Vegan Patch
12
Plant-based "meat" ,aubergine, courgette, onion, tomato, sheese cheese, rocket
The Fancy Goat
12
Golden Cross goats' cheese, pea, broad beans, pomegranate, caramelised onion, rocket, aged balsamic
Classics
Margherita
11
mozzarella, plum tomato sauce, basil
Quattro Stagioni
13
West Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, basil
Pepperoni
12
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
12
West Malling ham, pineapple, mozzarella, plum tomato sauce, basil
Calzone
14
pepperoni, sausage, mushroom, onion, mozzarella, plum tomato sauce, basil
Prosciutto
15
prosciutto crudo, buffalo mozzarella, Twineham parmesan, rocket, garlic, oregano
Pizza Extras
King Prawns, Spicy Nduja, BBQ Pulled Pork, Pepperoni, West Malling Ham, Lemon Herb Chicken
+2
Plant-based "meat", Mozzarella, Vegan Cheese, Avocado, Artichoke, Anchovies, Buffalo Mozzarella
+1
Mushroom, Corn, Kalamata Olives, Red Onion, Pineapple, Roquito Peppers, Aubergine, Courgette
+0.50
Salads, Greens & Tatties
Chips
5
Skin on fries
5
Sweet potato fries
5.5
Jersey Royals
4.5
Wild garlic & radish salad
4.5
Spring vegetables
4.5
Puddings
Kentish apple & rhubarb crumble
7.5
rhubarb ice cream
Vegan passion fruit & cashnew nut cheesecake
8
blackcurrant sorbet
Dark chocolate brownie
8
dark chocolate sauce, amaretti & cherry ice cream
Classic banoffe pie
7.5
honeycomb ice cream
Selection of Callestick Farm Cornish fruit sorbets
7
Selection of Callestick Farm Cornish dairy ice creams
7
Selection of vegan ice creams
7.5
Kentish & East Sussex cheeses
grapes, quince jelly, celery, biscuits
Bowyer's Brie
+2.5
Canterbury Ashmore cheddar
+2.5
Staplehurst blue
+2.5
Golden Cross goat's cheese
+2.5
Menu Key
Vegan
Vegetarian
Gluten Free
Making a difference
Sustainably sourced
Making a difference
Sustainably sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
