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Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
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Daily Menu
Sunday Roasts
Children’s Menu
Breakfast
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Daily Menu
For The Table
Freshly baked bread
5.5
olive oil, balsamic
Sweet Sicilian olives
5.75
Chilli & lime nuts
4.25
Aleppo pepper hummus & flatbread
5.5
Finger Food & Sharers
Any 3 for £20 or 5 for £32
Garlic & rosemary wood-fired flatbread
7
Caramelised onion & mozzarella wood-fired flatbread
7.9
Halloumi fries
6.95
hot honey
Buffalo chicken wings
7.25
blue cheese sauce
Devilled whitebait
6.8
garlic aioli
Prosciutto crudo
7.5
peach salsa
Fried scampi
6.5
tartare sauce
Beetroot & walnut salad
6.75
Hot smoked salmon, caper & orange salad
7.25
Cajun prawns
7.9
fennel salad
Pulled pork
7.5
blue cheese & pickled shallot
Andouille sausage
7.25
sauerkraut, mustard mayo
Heritage tomato, buffalo mozzarela & basil pesto
6.95
Sweetcorn, baby gem, sour cream & feta salad
6.8
Starters
Seasonal soup
7.9
crusty bread
Loaded fries
13.75
New York Deli - Emmental cheese, pastrami, sauerkraut, triple mustard mayo
Buffalo chicken wings
8.95
blue cheese & buttermilk, celery
Smoked haddock & cheddar fishcake
9.5 / Bigger 17 (with fries)
radish salad, hollandaise sauce
Rye Bay scallops
14 / bigger 21 (with salad)
prosciutto crudo, peach salsa, sunflower seed granola
Baked goat's cheese
8.75
red onion chutney, heritage beetroot, baby watercress, walnut
Flimwell smoked duck salad
10 / Bigger 17
orange, pickled shallot, pomegranate molasses
Plant-based "chicken" shawarma
8.5
Aleppo pepper hummus, red cabbage slaw, coconut yoghurt, pita bread
Heritage tomato & buffalo mozzarella salad
9.5 / bigger 16
rocket, basil pesto, pine nuts
prosciutto crudo
4
chicken breast
4
King prawns
5
beef steak
6
Chef Specials
A selection of on-the-day specials, expertly curated by our Head Chef.
Main Courses
Traditional fish & chips
18.25
mushy peas, gherkin, tartare sauce, lemon (VG 14.75)
The Louisiana skewer
21.5
Andouille sausage, salmon, garlic aioli, skin-on fries, fennel salad, garlic flatbread
Peri-peri spatchcock poussin
20.95
baby gem & sweetcorn salad, garlic sour cream, feta
Shiitake mushrom burger
16.75
vegan cheese, red cabbage slaw, garlic aioli, chips
King prawn arrabbiata
19.5
rigatoni pasta, red chilli, cherry tomato, basil, garlic, parmesan
Rye Bay whole lemon sole
28
Jersey Royal potatoes, Kentish asparagus, shallot, caper & lime, beurre noisette
English beef smashed burger
18.5
BBQ pulled pork, triple mustard mayo, emmental, red cabbage slaw, chips
Gut-loving bowl
15
red cabbage, fennel, mange tout, mixed seed granola, pomegranate molasses
halloumi
4
chicken breast
4
King prawns
5
beef steak
6
Shiitake mushroom burger
16.25
vegan cheese, red cabbage, coleslaw, guacamole, chips
House smoked salmom & cream cheese bagel
12.5
baby watercress, skin-on fries, salad (available until 5pm)
Steak
English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)
35-day aged 10oz ribeye
29.5
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
21-day aged 8oz fillet
33.5
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
Surf & turf
King prawns
4.5
Artisan Wood-fired Sourdough Pizza
Available to eat in or take away
All pizzas can be made gluten-free
All pizzas can be made gluten-free
Our Own
Make Mine Greek
15.95
Chicken Souvlaki, feta, Kalamata olives, pickled chilli, cherry tomato, tzatziki, red onion, oregano
Loch, Stock 'n' Pizza
14.75
Hot smoked salmon, anchovies, creme fraiche, mozzarella, red onion, capers, samphire, dill
The Mexican Elite
16.95
Chipotle pulled pork, mozzarella, jalapeno, sweetcorn, roquito peppers, Tajin seasoning, pico de gallo
The Fancy Goat
14.95
Goat's cheese, mozzarella, beetroot, caramelised onion, rocket, hot honey
Hot Vegan
14.5
Shiitake mushroom, vegan mozzarella, jalapeno, edamame beans, pineapple, pickled red cabbage, coriander
Classics
Margherita
12.5
mozzarella, plum tomato sauce, basil
Quattro Stagioni
15.5
Kentish ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, basil
Pepperoni
14.95
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
13.95
Kentish ham, pineapple, mozzarella, plum tomato sauce, basil
Calzone
16.5
pepperoni, sausage, mushroom, onion, mozzarella, plum tomato sauce, basil
Prosciutto & spicy nduja
17.25
prosciutto crudo, buffalo mozarella, spicy nduja, parmesan, garlic, rocket
Pizza Extras
Spicy Nduja, Pulled Pork, Chicken Souvlaki, Pepperoni, Kentish Ham, Prosciutto Crudo, Hot Smoked Salmon
+2.75
Shiitake Mushroom, Vegan Mozzarella, Barrel-aged Feta, Artichoke, Anchovies, Buffalo Mozzarella, Parmesan, Halloumi
+1.75
Mushroom, Kalamata Olives, Red Onion, Pineapple, Roquito Peppers, Edamame Beans, Jalapeno, Hot Honey
+1.25
Salads, Greens & Tatties
Chips
5.25
Skin-on fries
5.25
Sweet potato fries
5.75
Mange tout
5
Tajin seasoning, butter
Jersey Royals
5.25
garlic & parsley butter
Tenderstem broccoli
4.95
almonds
Sweetcorn, baby gem, sour cream & feta salad
6.8
Puddings
Seasonal crumble
8.25
honeycomb ice cream
Passionfruit sundae
8
chocolate ice cream, Chantilly cream, sunflower seed granola
Warm white chocolate brownie
8.5
caramelised banana, banana ice cream
Vanilla cheesecake
8.25
strawberry compote, homemade honeycomb
Lemon posset
7.75
raspberry coulis, shortbread biscuit
Affogato
4.9
vanilla ice cream, single expresso
Courvoisier
4.1
Tia Maria
4
Amaretto
4
Baileys
4
Selection of Callestick Farm Cornish fruit sorbets
7.5
Selection of Callestick Farm Cornish dairy ice creams
7.5
Selection of vegan ice creams
8
Kentish & East Sussex cheeses
grapes, quince jelly, celery, biscuits
Bowyer's Brie
+3.25
Canterbury Ashmore cheddar
+3.25
Staplehurst blue
+3.25
Golden Cross goat's cheese
+3.25
DESPITE OUR BEST EFFORTS, DUE TO THE NATURE OF OUR KITCHENS, WE ARE UNABLE TO GUARANTEE THAT OUR DISHES ARE FREE FROM ANY ALLERGEN
Menu Key
Vegan
Vegetarian
Vegan option available
Gluten Free
Gluten Free Available
Making a difference
Sustainably sourced
Making a difference
Sustainably sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
