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Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
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Daily Menu
Sunday Roasts
Children’s Menu
Breakfast
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Daily Menu
Finger Food & Sharers
Garlic & rosemary wood-fired flatbread
5.5
Caramelised onion & mozzarella wood-fired flatbread
6.5
Nigella seeds, sumac, cheese wood-fired flatbread
5.5
Freshly baked bread
4
olive oil, balsamic
Hickory smoked nuts
4
Harissa hummus & flatbread
4.5
Sweet Sicilian olives
5
Shell on King prawns
6.5
garlic aioli
Halloumi fries
6
Meaty pork ribs & kimchi
6.5
Paddock Wood chorizo
6.5
Crispy artichokes
5
Fig & hazelnut salad
5
Smoked haddock, salmon & cheddar fishcake
6.5
Starters
Cauliflower and apple soup
7.5
crusty bread
Seared King scallops
13.5 / Bigger 20
Bromley apple, Paddock Wood black pudding
English mackerel fillet
9
heritage beetroot, garlic aioli
Korean BBQ meaty pork spareribs
9
chilli, kimchi, sesame seeds
Marden game terrine*
8.5
venison, pigeon, wild duck, Cumberland sauce, crusty bread (*game dishes may contain lead shot)
Buffalo mozzarella & fig salad
9 / Bigger 16
Kentish beetroot, local hazelnuts
Teriyaki salad, Eat Planted "chicken"
8.5 / Bigger 15
avocado, onion seeds, bean sprouts, coriander
Baked Camembert
10
candied nuts & cranberries, festive chutney, ciabatta sticks
Chef Specials
A selection of on-the-day specials, expertly curated by our Head Chef.
Main Courses
Traditional fish & chips
16
mushy peas, tartare sauce, lemon (VG available 13)
"Moving mountains" vegan burger
16
plant-based "meat", vegan cheese, salad, chips
King prawn linguini
18
coriander, spring onion, garlic, chilli, ginger, cherry tomato (GF available)
Peri-peri style chicken thigh kebab
18.5
grilled courgette salad, skin-on fries, garlic aioli, wood-fired flatbread
Wild boar burger
17
Flimwell smoke cheddar, BBQ sauce, celeriac remoulade, crispy onion, chunky chips
Steak & stilton pie
18
Kentish new potatoes, autumn vegetables, gravy
Power bowl
14
organic quinoa, figs, avocado, roasted courgettes, crispy corn, bang bang sauce
plant-based "meat"
+3
chicken breast
+4
King prawns
+5
halloumi
+4
beef steak
+6
Steak
English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)
35-day aged 10oz ribeye
29
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
21-day aged 8oz fillet
33
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
Surf & turf
King prawns
5
Artisan Wood-fired Sourdough Pizza
Available to eat in or take away
All pizzas can be made gluten-free
All pizzas can be made gluten-free
Our Own
The Winemaker Fired up
15
pancetta, chipotle chicken, mushroom, roquito peppers, mozzarella, garlic, basil
Hot Camber Sands Beach
16
King prawns, anchovies, corn, mozzarella, chilli, coriander, avocado, rocket
The Korean Piggy
14
Korean pulled pork, BBQ sauce, chilli, pickled ginger, coriander, pineapple, mozzarella
The Vegan Patch
13
Plant-based "meat", butternut squash, celeriac, onion, tomato, sheese cheese, tarragon, garlic
The Fancy Goat
13
Golden Cross goat's cheese, mozzarella, figs, hazelnuts, beetroot, mint, rocket, aged balsamic
Classics
Margherita
12
mozzarella, plum tomato sauce, basil
Quattro Stagioni
14
West Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, basil
Pepperoni
14
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
13
West Malling ham, pineapple, mozzarella, plum tomato sauce, basil
Calzone
15
pepperoni, sausage, mushroom, onion, mozzarella, plum tomato sauce, basil
Sloppy Giuseppe
16
beef brisket, spicy nduja, buffalo mozzarella, roquito peppers, garlic, oregano
Pizza Extras
King Prawns, Spicy Nduja, BBQ Pulled Pork, Chipotle Chicken, Pepperoni, West Malling Ham, Beef Brisket
+2.5
Plant-based "meat", Mozzarella, Vegan Cheese, Avocado, Artichoke, Anchovies, Buffalo Mozzarella, Figs
+1.5
Mushroom, Corn, Kalamata Olives, Red Onion, Pineapple, Roquito Peppers, Butternut Squash, Celeriac
+1
Salads, Greens & Tatties
Chips
5
Skin-on fries
5
Sweet potato fries
5.5
Fig & beetroot salad
4.5
Winter vegetables
4.5
Kentish new potatoes
5
Puddings
Apple & pear crumble
8
custard
Caramel creme brulee
7.5
shortbread
Chocolate brownie
8.5
butterscotch & pecan ice cream
Sticky toffee pudding
7.5
vanilla ice cream, toffee sauce (VG available)
Carrot & cinnamon cake
8.5
chocolate & orange ice cream
Selection of Callestick Farm Cornish fruit sorbets
7.5
Selection of Callestick Farm Cornish dairy ice creams
7.5
Selection of vegan ice creams
8
Kentish & East Sussex cheeses
grapes, quince jelly, celery, biscuits
Bowyer's Brie
+3
Canterbury Ashmore cheddar
+3
Staplehurst blue
+3
Golden Cross goat's cheese
+3
Menu Key
Vegan
Vegetarian
Gluten Free
Making a difference
Sustainably sourced

Making a difference
Sustainably sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
