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Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
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Daily Menu
Sunday Roasts
Children’s Menu
Breakfast
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Daily Menu
Finger Food & Sharers
Garlic & rosemary wood-fired flatbread
5
Caramelised onion & mozzarella wood-fired flatbread
6
Nigella seeds, sumac, cheese wood-fired flatbread
5.5
Freshly baked bread
4
olive oil, balsamic
Hickory smoked nuts
4
Harissa hummus & flatbread
4.5
Sweet Sicilian olives
4.5
Shell on King prawns
6
garlic aioli
Halloumi fries
6
Meaty pork ribs & kimchi
6.5
Smoked chorizo chipolatas
6
Crispy artichokes
4.5
Fig & cobnut salad
5
Smoked haddock, salmon & cheddar fishcake
6.5
Chef's special
5.5
Starters
Seasonal soup
7
crusty bread
Seared King scallops
13 / Bigger 20
Bramley apple, Padoock Wood black pudding
English mackerel fillet
8.5
heritage beetroot, garlic aioli
Korean BBQ meaty pork spareribs
9
chilli, kimchi, sesame seeds
Marden game terrine*
8
venison, pigeon, wild duck, celeriac remoulade, crusty bread (*game dishes may contain lead shot)
Buffalo mozzarella & fig salad
9 / Bigger 16
Kentish beetroot, local cobnut
Teriyaki salad, Eat Planted "chicken"
8.5 / Bigger 15
avocado, onion seeds, bean sprouts, coriander
Main Courses
Traditional fish & chips
16
mushy peas, tartare sauce, lemon (VG available 13)
Lentil, cumin & coriander burger
15
plant based "meat", vegan cheese, autumn salad, chips or fries
King prawn linguini
17.5
coriander, spring onion, garlic, chilli, ginger, cherry tomato (GF available)
Peri-peri style chicken thigh kebab
17
grilled courgette salad, skin-on fries, garlic aioli, wood-fired flatbread
Wild boar burger
16.5
Flimwell smoke cheddar, BBQ sauce, celeriac remoulade, crispy onion, chunky chips
Steak & stilton pie
17
Kentish new potatoes, autumn vegetables, gravy
Power bowl
13.5
organic quinoa, figs, avocado, roasted courgettes, crispy corn, bang bang sauce
plant-based "meat"
+2
chicken breast
+4
King prawns
+4
halloumi
+4
beef steak
+5
Chef's special
14
Steak
English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)
35-day aged 10oz ribeye
27
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
21-day aged 8oz fillet
32
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
Surf & turf
King prawns
4
Half lobster
14
Artisan Wood-fired Sourdough Pizza
Available to eat in or take away
Our Own
The Winemaker Fired up
14
pancetta, chipotle chicken, mushroom, roquito peppers, mozzarella, garlic, basil
Hot Camber Sands Beach
15
King prawns, anchovies, corn, mozzarella, chilli, coriander, avocado, rocket
The Korean Piggy
13
Korean pulled pork, BBQ sauce, chilli, pickled ginger, coriander, pineapple, mozzarella
The Vegan Patch
12
Plant-based "meat", butternut squash, celeriac, onion, tomato, sheese cheese, tarragon, garlic
The Fancy Goat
12
Golden Cross goat's cheese, mozzarella, figs, cobnuts, beetroot, mint, rocket, aged balsamic
Classics
Margherita
11
mozzarella, plum tomato sauce, basil
Quattro Stagioni
13
West Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, basil
Pepperoni
13
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
12
West Malling ham, pineapple, mozzarella, plum tomato sauce, basil
Calzone
14
pepperoni, sausage, mushroom, onion, mozzarella, plum tomato sauce, basil
Sloppy Giuseppe
15
beef brisket, spicy nduja, buffalo mozzarella, roquito peppers, garlic, oregano
Pizza Extras
King Prawns, Spicy Nduja, BBQ Pulled Pork, Chipotle Chicken, Pepperoni, West Malling Ham, Beef Brisket
+2
Plant-based "meat", Mozzarella, Vegan Cheese, Avocado, Artichoke, Anchovies, Buffalo Mozzarella, Figs
+1
Mushroom, Corn, Kalamata Olives, Red Onion, Pineapple, Roquito Peppers, Butternut Squash, Celeriac
+0.50
Salads, Greens & Tatties
Chips
5
Skin-on fries
5
Sweet potato fries
5.5
Fig & beetroot salad
4.5
Autumn vegetables
4.5
Kentish new potatoes
4.5
Puddings
Apple & damson crumble
7.5
butterscotch & pecan ice cream
Sticky toffee pudding
7
vanilla ice cream, toffee sauce (VG available)
Carrot & cinnamon cake
8
chocolate & orange ice cream
Vineyard Autumn berry mess
8
fig & french meringue
Caramel creme brulee
6.5
shortbread biscuit
Selection of Callestick Farm Cornish fruit sorbets
7
Selection of Callestick Farm Cornish dairy ice creams
7
Selection of vegan ice creams
7.5
Kentish & East Sussex cheeses
grapes, quince jelly, celery, biscuits
Bowyer's Brie
+2.5
Canterbury Ashmore cheddar
+2.5
Staplehurst blue
+2.5
Golden Cross goat's cheese
+2.5
Menu Key
Vegan
Vegetarian
Gluten Free
Making a difference
Sustainably sourced
Making a difference
Sustainably sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
