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Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
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Daily Menu
Sunday Roasts
Children’s Menu
Breakfast
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Daily Menu
Finger Food & Sharers
Garlic & rosemary wood-fired flatbread
6
Caramelised onion & mozzarella wood-fired flatbread
7
Nigella seeds, sumac, cheese wood-fired flatbread
5.5
Freshly baked bread
5
olive oil, balsamic
Hickory smoked nuts
4
Harissa hummus & flatbread
5
Sweet Sicilian olives
5.5
Roll mops
6
dill & lemon mayo
Halloumi fries
6.5
Corn tortilla
5.5
black beans & guacamole
Spicy buffalo chicken wings
6.5
Spring lamb chipolatas
7
Barrel-aged feta & heritage tomato salad
6
Crispy broad bean & radish salad
5
Starters
Seasonal soup
7.5
crusty bread
Seared King scallops
14 / bigger 21 (with salad)
peas, mint, crispy broad beans, tomato salsa
Peruvian beef salad
10
baby gem, sweet corn, roquito peppers, chimichurri
Eat Planted "chicken" gyros
9 / bigger 17 (with fries)
tomato, cucumber, red onion, oregano, garlic mayo, flatbread
Crispy corn tortilla
8.5
black beans, guacamole, Pico de Gallo, coriander
Barrel-aged feta & heritage tomato salad
9 / bigger 15
Kalamata olives, rocket, oregano, aged balsamic
Asian fishcake
9.5 / bigger 17 (with fries)
cod, salmon, coriander, harissa hollandaise sauce
Crispy whitebait
9
garlic aioli, radish salad
Chef Specials
A selection of on-the-day specials, expertly curated by our Head Chef.
Main Courses
Traditional fish & chips
17.5
mushy peas, tartare sauce, lemon (VG available 14)
Mushroom "meat" burger
15
vegan cheese, guacamole, red onion, gherkins, salad, chips
Teriyaki chicken thigh kebab
19
beetroot & coriander salad, skin-on fries, wasabi mayo, garlic flatbread
King prawn linguini
18.5
coriander, spring onion, garlic, chilli, ginger, cherry tomato (GF available)
Chicken, ham & leek pie
18.5
Kentish new potatoes, summer vegetables, gravy
Aberdeen Angus beef burger
18
pulled pork, cheddar, pickled gherkins, red onion, tomato, chips
Double it up
6
Summer quinoa salad
14
carrots, courgette, peas, fennel, spring onion, pomegranate, miso dressing
plant-based "meat"
+3
chicken breast
+4
King prawns
+5
halloumi
+4
beef steak
+6
Steak
English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)
35-day aged 10oz ribeye
29.5
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
21-day aged 8oz fillet
33.5
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
Surf & turf
King prawns
5
Artisan Wood-fired Sourdough Pizza
Available to eat in or take away
All pizzas can be made gluten-free
All pizzas can be made gluten-free
Our Own
The Winemaker Fired up
15.5
Nduja, spicy chicken, roquito peppers, mozzarella, garlic, basil
Hot Camber Sands Beach
16.5
King prawns, anchovies, corn, mozzarella, chilli, coriander, avocado, rocket
The Korean Piggy
15
Korean pulled pork, BBQ sauce, chilli, pickled ginger, coriander, pineapple, mozzarella
The Vegan Patch
14
Plant-based "meat", aubergine, courgette, red onion, tomato, sheese cheese, rocket
The Fancy Goat
14.5
Golden Cross goat's cheese, mozzarella, spinach, caramelised onion, rocket, radish
Classics
Margherita
12
mozzarella, plum tomato sauce, basil (VG available)
Quattro Stagioni
15
West Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, basil
Pepperoni
14.5
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
13.5
West Malling ham, pineapple, mozzarella, plum tomato sauce, basil
Calzone
16
pepperoni, sausage, mushroom, onion, mozzarella, plum tomato sauce, basil
Porsciutto
17
prosciutto crudo, buffalo mozarella, Twineham parmesan, rocket, garlic, oregano
Pizza Extras
King Prawns, Spicy Nduja, Chipotle Chicken, BBQ Pulled Pork Pepperoni, West Malling Ham, Prosciutto Crudo
+2.5
Plant-based "meat", Mozzarella, Vegan Cheese, Avocado, Artichoke, Anchovies, Buffalo Mozzarella, Figs
+1.5
Mushroom, Corn, Kalamata Olives, Red Onion, Pineapple, Roquito Peppers, Aubergine, Courgette
+1
Salads, Greens & Tatties
Chips
5
Skin-on fries
5
Sweet potato fries
5.5
Summer salad
4.5
Kentish new potatoes
4.5
Seasonal vegetables
4.5
Puddings
Seasonal crumble
8
strawberry ice cream
Sticky toffee pudding
8
caramel sauce, amaretti & cherry ice cream (VG available)
Summer pudding
8
coulis, mango sorbet
Vegan chocolate mousse
8.5
flaked almonds, strawberry and yuzu ice cream
Mixed berry tart
8
Chantilly cream, strawberry coulis
Selection of Callestick Farm Cornish fruit sorbets
7.5
Selection of Callestick Farm Cornish dairy ice creams
7.5
Selection of vegan ice creams
8
Kentish & East Sussex cheeses
grapes, quince jelly, celery, biscuits
Bowyer's Brie
+3
Canterbury Ashmore cheddar
+3
Staplehurst blue
+3
Golden Cross goat's cheese
+3
DESPITE OUR BEST EFFORTS, DUE TO THE NATURE OF OUR KITCHENS, WE ARE UNABLE TO GUARANTEE THAT OUR DISHES ARE FREE FROM ANY ALLERGEN
Menu Key
Vegan
Vegetarian
Gluten Free
Gluten Free Available
Making a difference
Sustainably sourced
Making a difference
Sustainably sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
