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Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
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Daily Menu
Sunday Roasts
Children’s Menu
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Daily Menu
Finger Food & Sharers
Garlic & rosemary wood-fired flatbread
6
Caramelised onion & mozzarella wood-fired flatbread
7
Nigella seeds, sumac, cheese wood-fired flatbread
5.5
Freshly baked bread
5
olive oil, balsamic
Hickory smoked nuts
4
Harissa hummus & flatbread
5
Sweet Sicilian olives
5.5
Shell on King prawns
6.5
Sriracha mayo
Halloumi fries
6
Paddock Wood chorizo chipolatas
7
Heritage tomato, broad bean & radish salad
5.5
Padron peppers
5
Crispy banana blossom
5
Smoked haddock, mac & cheese and pancetta fishcake
7
Buffalo chicken wings
6
Spicy babaganoush
6
Starters
Carrot & coriander soup
7.5
freshly baked bread
Seared King scallops
14 / bigger 21 with salad
spicy aubergine, radish, pomegranate, sumac & coriander
Halloumi fries
8
harissa hummus, Sriracha, garlic flatbread
English buffalo mozzarella & heritage tomato salad
9 / bigger 14
pesto, crispy broad beans
Grilled local asparagus
10
poached egg, prosciutto crudo, Bearnaise sauce
Smoked haddock, mac & cheese and pancetta fishcake
9.5 / bigger 17 with fries
hollandaise sauce
Lamb kofta
10 / bigger 18 (with fries)
pita bread, pickled chilli, Raita sauce
Classic chicken caesar salad
8.5 / bigger 15
baby gem lettuce, croutons, anchovies, parmesan, Caesar dressing (GF available)
Chef Specials
A selection of on-the-day specials, expertly curated by our Head Chef
Main Courses
Traditional fish & chips
17.5
mushy peas, tartare sauce, lemon (VG available 14)
Chicken Madras pie
18
Kentish new potatoes, vegetables, gravy
Vegan lasagne
16
puy lentil, courgettes, sweet potato, aubergine, coconut bechamel, salad & garlic bread
Greek power bowl
14
organic quinoa, feta cheese, crispy broad beans, avocado, tomato, cucumber, tzatziki (VG available)
plant-based "meat"
3
chicken breast
4
King prawns
5
beef steak
6
Mediterranean chicken thigh kebab
19
skin-on fries, pickled chilli, tzatziki, pita bread
King prawn linguini
18.5
coriander, garlic, chilli, ginger, samphire, cherry tomato (GF available)
Aberdeen angus beef burger
18
cured bacon, Sriracha mayo, Flimwell smoked cheddar cheese, chips, coleslaw
double it up
6
Mushroom plant-based "meat" burger
16
vegan cheese, chilli & coriander coconut yoghurt, chips
Sea bass fillet
24.5
pea & mint tortellini, purple sprouting broccoli, mussell's sauce
English steak ciabatta sandwich
14 served until 6pm
English mustard, melted brie, caramelised onion, rocket, skin-on fries
Steak
English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)
35-day aged 10oz ribeye
29.5
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
21-day aged 8oz fillet
33.5
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
Surf & turf
King prawns
5
Artisan Wood-fired Sourdough Pizza
Available to eat in or take away
All pizzas can be made gluten-free
All pizzas can be made gluten-free
Our Own
Top Of The Hots
15.5
Nduja, spicy chicken, roquito peppers, mozzarella, garlic, basil
Sea Shack
16.5
King prawns, anchovies, corn, mozzarella, chilli, coriander, avocado
Tell A Porky
15
Korean pulled pork, bbq sauce, chilli, pickled ginger, coriander, pineapple, mozzarella
The Vegan Patch
14
Plant-based "meat", aubergine, courgette, red onion, tomato, sheese cheese, rocket
The Fancy Goat
14.5
Golden Cross goat's cheese, mozzarella, spinach, balsamic caramelised onion, radish, rocket
Classics
Margherita
12
mozzarella, plum tomato sauce, basil (VG available)
Quattro Stagioni
15
West Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, basil
Pepperoni
14.5
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
13.5
West Malling ham, pineapple, mozzarella, plum tomato sauce, basil
Calzone
16
pepperoni, sausage, mushroom, onion, mozzarella, plum tomato sauce, basil
Prosciutto
17
prosciutto crudo, buffalo mozzarella, Twineham parmesan, rocket, garlic, oregno
Pizza Extras
King Prawns, Spicy Nduja, BBQ Pulled Pork, Spicy Chicken, Pepperoni, West Malling Ham, Prosciutto Crudo
+2.5
Plant-based "Meat", Mozzarella, Vegan Cheese, Avocado, Artichoke, Anchovies, Buffalo Mozzarella, Figs
+1.5
Mushroom, Corn, Kalamata Olives, Red Onion, Pineapple, Roquito Peppers, Aubergine, Courgette, Spinach
+1
Salads, Greens & Tatties
Chips
5
Skin-on fries
5
Sweet potato fries
5.5
Baby gem & radish salad
4.5
Kentish new potatoes
4.5
Coleslaw
2.5
Puddings
Kentish apple & mixed berry crumble
8
vanilla ice cream
Pistachio créme brûlée
7.5
shortbread biscuit (GF available)
Classic Eton Mess
8
local strawberries, meringue, cream
Chocolate brownie
8.5
amaretti & cherry ice cream (GF available)
Sticky toffee pudding
7.5
toffee sauce, honeycomb ice cream (VG available)
Selection of Callestick Farm Cornish fruit sorbets
7.5
Selection of Callestick Farm Cornish dairy ice creams
7.5
Selection of vegan ice creams
8
Kentish & East Sussex cheeses
grapes, quince jelly, celery, biscuits
Somerset Brie
+3
Canterbury Ashmore cheddar
+3
Staplehurst blue
+3
Golden Cross goat's cheese
+3
DESPITE OUR BEST EFFORTS, DUE TO THE NATURE OF OUR KITCHENS, WE ARE UNABLE TO GUARANTEE THAT OUR DISHES ARE FREE FROM ANY ALLERGEN
Menu Key
Vegan
Vegetarian
Gluten Free
Making a difference
Sustainably sourced
Making a difference
Sustainably sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
