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Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
Daily Menu
Sunday Roasts
Children’s Menu
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Daily Menu
Finger Food & Sharers
Garlic & rosemary woodfired flatbread
5
Caramelised onion & mozzarella woodfired flatbread
6
Nigella seeds, sumac, cheese woodfired flatbread
5.5
Freshly baked bread
4.5
olive oil, balsamic
Hickory smoked nuts
4
Harissa hummus & flatbread
4.5
Sweet sicilian olives
4.5
Shell on King prawns
6
Sriracha mayo
Halloumi fries
6
Paddock Wood chorizo
6
Spring & pea & radish salad
5.5
Crispy banana blossom
4.5
Smoked haddock, mac & cheese fishcake
6.5
Plant-based "chicken" Gyros
5.5
Baked buffalo mozzarella
6
prosciutto & wild garlic pesto
Chef's special
5.5
Starters
Seasonal soup
7
crusty bread
Plant-based "chicken" Gyros
8.5 / Bigger 15 with fries
pickled chilli, tzatziki, Kalamata olives, tomato & cucumber
Seared King scallops
13 / Bigger 20 with salad
rhubarab, crispy, Tenterden cured ham, wild garlic pesto
Smoked haddock, mac & cheese fishcake
9 / Bigger 16 with fries
hollandaise sauce
Octopus & chorizo skewers
12
garlic aioli
Spicy lamb meatballs
9.5
plum tomato sauce, oregano, pita bread
Buffalo mozzarella salad
8 / Bigger 14
radish, wild garlic, crispy broad beans, aged balsamic
Main Courses
Traditional fish & chips
16
mushy peas, tartare sauce, lemon (vg available)
Rye Bay hake fillet
20
Jersey Royals, spring green vegetables, capers butter sauce
Mediterranean style chicken thigh kebab
17
skin on fries, garlic aioli, pitta bread
Organic quinoa burger
14.5
bean, plant-based meat, vegan cheese, chilli & coriander coconut yoghurt, chips
King prawn linguine
17.5
coriander, garlic, chilli, ginger, cherry tomato (gf available)
Aberdeen angus beef burger
16.5
pulled pork, Sriracha mayo, cheddar cheese, chips, coleslaw
double it up
+4.5
Greek power bowl
14
organic quinoa, feta cheese, crispy broad beans, avocado, tomato, cucumber, tzatziki
plant-based "chicken" Gyros
+2
chicken breast
+3
King prawns
+4
beef steak
+5
Asparagus & pea risotto
15
wild garlic, pomegranate, rocket & Twineham parmesan (vg available)
English steak ciabatta sandwich
12.5
Mustard mayo, melted Kentish Blue, fried onion, rocket, skin on fries (served until 5.30pm)
Chef's special
14
Steak
English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)
35-day aged 10oz ribeye
27
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
21-day aged 8oz fillet
32
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
Surf & turf
King prawns
4
Half lobster
14
Artisan Woodfired Sourdough Pizza
Available to eat in or take away
Our Own
Top Of The Hots
14
Spicy Tenterden nduja, lemon herb chicken, smoked beef brisket, roquito peppers, mozzarella
Sea Shack
15
King prawns, anchovies, corn, mozzarella, chilli, coriander, avocado
Tell A Porky
13
Korean pulled pork, bbq sauce, chilli, pickled ginger, coriander, pineapple, mozzarella
The Vegan Patch
12
Plant-based "meat", aubergine, courgette, onion, sheese cheese, rocket
The Fancy Goat
12
Golden Cross goats cheese, pea, broad beans, pomegranate, caramelised onion, rocket, aged balsamic
Classics
Margherita
11
mozzarella, plum tomato sauce, basil
Quattro Stagioni
13
West Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, basil
Pepperoni
13
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
12
West Malling ham, pineapple, mozzarella, plum tomato sauce, basil
Calzone
13
pepperoni, sausage, mushroom, onion, mozzarella, plum tomato sauce, basil
Prosciutto
15
prosciutto crudo, buffalo mozzarella, Twineham parmesan, rocket, garlic, oregano
Pizza Extras
King Prawns, Spicy Nduja, BBQ Pulled Pork, Pepperoni, West Malling Ham, Lemon Herb Chicken
+2
Plant-based "Meat", Mozzarella, Vegan Cheese, Avocado, Artichoke, Anchovies, Buffalo Mozzarella
+1
Mushroom, Corn, Kalamata Olives, Red Onion, Pineapple, Roquito Peppers, Aubergine, Courgette
+0.50
Salads, Greens & Tatties
Chips
5
Skin on fries
5
Sweet potato fries
5.5
Wild garlic & crispy broad bean salad
4.5
Jersey Royals
4.5
Coleslaw
2
Puddings
Kentish apple & rhubarb crumble
7.5
clotted cream, rhubarb ice cream
Vanilla creme brulee
7
shortbread biscuit
Chocolate brownie
8
amaretto & cherry ice cream
Sticky toffee pudding
7.5
toffee sauce, honeycomb ice cream (VG available)
Selection of Callestick Farm Cornish fruit sorbets
7
Selection of Callestick Farm Cornish dairy ice creams
7
Selection of vegan ice creams
7.5
Kentish & East Sussex cheeses
grapes, quince jelly, celery, biscuits
Bowyer's Brie
+2.5
Canterbury Ashmore cheddar
+2.5
Staplehurst blue
+2.5
Golden Cross goat's cheese
+2.5
Menu Key
Vegan
Vegetarian
Gluten Free
Making a difference
Sustainably sourced
Making a difference
Sustainably sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
