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    Our Menus

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    Fresh, local produce is at the heart of our ethos, this may mean your dishes vary slightly from day to day to utilise our seasonal produce! The menu below is a sample menu.

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Lunch Menu
Daily Menu
Sunday Roasts
Children’s Menu
Breakfast
Takeaway
Afternoon Tea
Wine List
Drinks Menu

Lunch Menu

Served Monday - Friday 12pm 5pm
Starting 5th January 2026

Nibbles & Sharers

Freshly baked bread
vg
4.75
Nocerella olives
gf
5
Honey & mustard glazed chipolatas
gfa
5.95
Marmite & cheddar cheese straws
v
5.5
Pear, walnut & Kingcott blue flatbread
8.5
Confit garlic, & rosemary flatbread
vg
7.5

sandwiches & lunch classics

All served with fries/chips and salad
Fish finger sandwich
12
breaded haddock, baby gem lettuce, sourdough, tartare
Mug of soup
£3
Chicken Caesar wrap
13
chicken breast, avocado, baby gem, parmesan
Mug of soup
£3
Steak ciabatta
14
grilled steak, red onion chutney, rocket, mustard mayo
Mug of soup
£3
Quiche Lorraine
12.5
bacon, mature cheddar & onion, salad
Mug of soup
3
Salmon, haddock & cheddar cheese fish cake
15.75
chips, tartare sauce
Old Londoner sausage & mash
16.5
Kentish honey glazed ham, egg & chips
gf
14.25

Menu Key

vg
Vegan
v
Vegetarian
gf
Gluten Free
gfa
Gluten Free Available

Making a difference

Sustainably sourced

Making a difference

Sustainably sourced

We believe in sourcing responsibly, that’s why 85% of our food is sourced within 35 miles of an Elite Pub.

We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.

Supplier Map
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