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Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
Daily Menu
Sunday Roasts
Children’s Menu
Breakfast
Takeaway
Afternoon Tea
Wine List
Burger Shacks
Drinks Menu
Daily Menu
Finger Food & Sharers
Garlic & rosemary woodfired flatbread
5
Caramelised onion & mozzarella woodfired flatbread
6
Nigella seeds, sumac, cheese woodfired flatbread
5.5
Freshly baked bread
4.5
olive oil, balsamic
Hickory smoked nuts
4
Hummus & flatbread
4.5
Sweet Sicilian olives
4.5
Shell on King prawns
6.5
piri piri mayo
Crispy banana blossom
4.5
Seared Cornish sardines
6.5
Chickpea tabbouleh & barrel-aged feta
6
Smoked haddock, mac & cheese fish cake
6.5
Paddock Wood Toulouse chipolatas
5.5
Wild garlic, radish & crispy broad beans salad
5
Crispy halloumi
6
Starters
Seasonal soup
7
toasted seeds, crusty bread
Halloumi fries
8
spicy guacamole, chipotle sauce, woodfired garlic flatbread
Seared King scallops
13 / Bigger 20
curried cauliflower, toasted almond
Smoked haddock, mac & cheese fish cake
8.5 / Bigger 15
paprika aioli
Jamaican jerk chicken wings
8.5
pineapple salsa
Paddock Wood ham hock salad
9.5
lettuce, pea, radish, wild garlic, spicy broad beans, mustard
Seared Cornish sardines
9
chickpea tabbouleh, spicy sumac yoghurt
Chef Specials
A selection of on-the-day specials, expertly curated by our Head Chef.
Main Courses
Traditional fish & chips
16
mushy peas, tartare sauce, lemon (vg available 13)
King prawn linguine
17.5
coriander, garlic, chilli, ginger, cherry tomato (gf available)
Cuban power bowl
17
Mojo marinated pork shoulder, sweet potato, black beans, quinoa, pineapple salsa, mojito dressing
Harissa spiced chicken kebab
17
skin on fries, ras el hanout & lemon yoghurt, pickled chillies, woodfired garlic flatbread
Spring Romney Marsh lamb rump
22
Jersey Royals, spring greens, mint chimichurri
Mediterranean salad
15
purple sprouting broccoli, Kalamata olives, artichoke, tomatoes, pesto, vegan parmesan
plant-based "meat"
+2
prosciutto crudo
+3
chicken breast
+3
beef steak
+5
Chili & lime marinated free range chicken burger
16.5
english cheddar, paprika aioli, coleslaw, chips
double it up
+5.5
Rye Bay seabass fillet
20
Parmentier potatoes, French beans, pomegranate sauce vierge
English fillet streak ciabatta
16
guacamole, sweet corn, red onion, plum tomatos, sweet potato fries
Steak
English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)
35-day aged 10oz ribeye
27
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
21-day aged 8oz fillet
32
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
Surf & turf
King prawns
4
Half lobster
14
Artisan Woodfired Sourdough Pizza
Available to eat in or take away
All pizzas can be made gluten free
All pizzas can be made gluten free
Our Own
The Shed on Fire
14
Spicy Tenterden nduja, lemon herb chicken, roquito peppers, mozzarella
The Fox-Sea
15
King prawns, anchovies, corn, mozzarella, chilli, coriander, avocado
The Korean Piggy
13
Korean pulled pork, bbq sauce, chilli, pickled ginger, coriander, pineapple, mozzarella
The Vegan Patch
12
Plant-based "meat", aubergine, courgette, onion, tomato, sheese cheese, rocket
The Fancy Goat
12
Golden Cross goat's cheese, pea, broad beans, pomegranate, caramelised onion, rocket, aged balsamic
Classics
Margherita
11
mozzarella, plum tomato sauce, basil
Quattro Stagioni
13
West Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, basil
Pepperoni
13
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
12
West Malling ham, pineapple, mozzarella, plum tomato sauce, basil
Calzone
14
pepperoni, sausage, mushroom, onion, mozzarella, plum tomato sauce, basil
Prosciutto
15
prosciutto crudo, buffalo mozzarella, Twineham parmesan, rocket, garlic, oregano
Pizza Extras
King Prawns, Spicy Nduja, BBQ Pulled Pork, Lemon Herb Chicken, Pepperoni, West Malling Ham
+2
Plant-based Doner, Mozzarella, Vegan Cheese, Avocado, Artichoke, Anchovies, Buffalo Mozzarella
+1
Mushroom, Corn, Kalamata Olives, Red Onion, Pineapple, Roquito Peppers, Aubergine, Courgette
+0.50
Salads, Greens & Tatties
Chips
5
Skin on fries
5
Sweet potato fries
5.5
Roasted sweet potato
4.5
Jersey Royals
4.5
Spring salad
4.5
Puddings
Kentish apple crumble
7.5
rhubarb & clotted cream ice cream
Caramel crème brûlée
7
shortbread biscuit
Pineapple upside down cake
7.5
mango & passionfruit sorbet
Dark chocolate brownie
8
amaretti & cherry ice cream
Sticky toffee pudding
7.5
vanilla bean ice cream, toffee sauce (vg available)
Selection of Callestick Farm Cornish fruit sorbets
7
Selection of Callestick Farm Cornish ice creams
7
Selection of vegan ice creams
7.5
British cheeses
grapes, quince jelly, celery, biscuits
Somerset Brie
+2.5
Canterbury Ashmore cheddar
+2.5
Staplehurst blue
+2.5
Golden Cross goat's cheese
+2.5
Menu Key
Vegan
Vegetarian
Gluten Free
Making a difference
Sustainably sourced
Making a difference
Sustainably sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
