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Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
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Daily Menu
Sunday Roasts
Children’s Menu
Breakfast
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Daily Menu
Finger Food & Sharers
Garlic & rosemary wood-fired flatbread
5
Caramelised onion & mozzarella wood-fired flatbread
6
Nigella seeds, sumac, cheese wood-fired flatbread
5.5
Freshly baked bread
4.5
olive oil, balsamic
Hickory smoked nuts
4
Harissa hummus & flatbread
4.5
Sweet Sicilian olives
4.5
Shell on King prawns
6.5
chipotle mayo
Crispy banana blossom
4.5
Whitebait
5.5
wasabi mayo
Kentish blue cheese & watercress
5.5
Smoked haddock, pancetta, mac & cheese fish cake
6.5
paprika aioli
Paddock Wood chorizo chipolatas
6
Spicy buffalo chicken wings
6
Crispy halloumi & spicy guacamole
6
Starters
Seasonal soup
7
crusty bread
Halloumi fries
8
spicy guacamole, chipotle sauce, wood-fired garlic flatbread
Seared King scallops
13 / Bigger 20
roasted squash, pomegranate & mint salsa
Wild duck salad*
9
roasted beetroot, orange, juniper, Kentish cobnuts (*Game dishes may contain lead shot)
Steak noodle salad
9
chilli, lime, soy, peanut
Baked camembert
9.5
bread sticks, fruit chutney, candied walnuts
Salt & pepper squid
10
sweet chili sauce
Chef Specials
A selection of on-the-day specials, expertly curated by our Head Chef.
Main Courses
Traditional fish & chips
16
mushy peas, tartare sauce, lemon (VG available 13)
King prawn linguine
17.5
coriander, garlic, chilli, ginger, cherry tomato (GF available)
Kentish blue cheese salad
13.5
pecan nuts, pear, lentil, pickled squash, watercress, vinaigrette (VG available)
chicken breast
+3.5
English steak
+5
Peri peri spiced chicken thigh kebab
17
skin on fries, paprika aioli, pickled chillies, wood-fired garlic flatbread
Venison burger
16.5
Cumberland sauce, pickled beetroot, cheddar, celeriac remoulade, chips
double it up
+5.5
Chicken, leek & gammon pie
17
seasonal vegetables, Kentish potatoes, gravy
Rye Bay Seabass fillet
21
cannellini bean stew, leek, spinach
Romney Marsh lamb rump
22
Kentish potato, autumn greens, toasted seeds, caper gremolata
Spiced cauliflower, spinach & lentil pie
15
vegetables, gravy
Steak
English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)
35-day aged 10oz ribeye
27
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
21-day aged 8oz fillet
32
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
Surf & turf
King prawns
4
Half lobster
14
Artisan Wood-fired Sourdough Pizza
Available to eat in or take away
All pizzas can be made gluten-free
All pizzas can be made gluten-free
Our Own
The Shed on Fire
14
Pancetta, chipotle chicken, mushroom, roquito pepper, mozzarella
The Fox-Sea
15
King prawns, anchovies, corn, mozzarella, chilli, coriander, avocado
The Korean Piggy
13
Korean pulled pork, BBQ sauce, chilli, pickled ginger, coriander, pineapple, mozzarella
The Vegan Patch
12
Plant-based “meat”, butternut squash, celeriac, onion, tomato, sheese cheese, tarragon, garlic
The Fancy Goat
12
Golden Cross goat’s cheese, figs, cobnuts, beetroot, mint caramelised onion, rocket, aged balsamic
Classics
Margherita
11
mozzarella, plum tomato sauce, basil
Quattro Stagioni
13
West Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, basil
Pepperoni
13
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
12
West Malling ham, pineapple, mozzarella, plum tomato sauce, basil
Calzone
14
pepperoni, sausage, mushroom, onion, mozzarella, plum tomato sauce, basil
Sloppy Giuseppe
15
Sloppy Giuseppe
Pizza Extras
King Prawns, Spicy Nduja, BBQ Pulled Pork, Chipotle Chicken, Pepperoni, Tenterden Ham, Beef brisket
+2
Plant-based 'meat', Mozzarella, Vegan Cheese, Avocado, Artichoke, Anchovies, Buffalo Mozzarella, figs
+1
Mushroom, Corn, Kalamata Olives, Red Onion, Pineapple, Roquito Peppers, Butternut squash, Celeric
+0.50
Salads, Greens & Tatties
Chips
5
Skin-on fries
5
Sweet potato fries
5.5
Kentish new potatoes
4.5
Autumn salad
4.5
Puddings
Kentish apple & Victoria plum crumble
7.5
custard
Caramel crème brûlée
7
shortbread biscuit
Pineapple upside-down cake
7.5
mango sorbet
Dark chocolate brownie
8
pomegranate sorbet
Bakewell tart
7.5
honeycomb ice cream
Sticky toffee pudding
7.5
honeycomb ice cream, toffee sauce (VG available)
Selection of Callestick Farm Cornish fruit sorbets
7
Selection of Callestick Farm Cornish ice creams
7
Selection of vegan ice creams
7.5
British cheeses
grapes, quince jelly, celery, biscuits
Somerset Brie
+2.5
Canterbury Ashmore cheddar
+2.5
Staplehurst blue
+2.5
Golden Cross goat's cheese
+2.5
Menu Key
Vegan
Vegetarian
Gluten Free
Making a difference
Sustainably sourced
Making a difference
Sustainably sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
