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Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
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Daily Menu
Sunday Roasts
Children’s Menu
Breakfast
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Daily Menu
Finger Food & Sharers
Garlic & rosemary wood-fired flatbread
6
Caramelised onion & mozzarella wood-fired flatbread
7
Freshly baked bread
5
olive oil, balsamic
Chilli & lime nuts
4
Aleppo pepper hummus & flatbread
5
Sweet Sicilian olives
5.5
Shell-on King prawns
7
chipotle mayo
Spicy chicken wings
6.5
Masala arancini
6
Kentish pork & caramelised red onion sausage roll
6.5
Cod & salmon fishcake
6
Pigs in blankets
6
Goat's cheese quiche
5
Halloumi fries
6.5
Whitebait & tartare
5.5
Starters
Seasonal soup
7.5
freshly baked bread
Tenterden ham & duck egg
9 / bigger 15 with chips
kale, chimichurri
Seared Rye Bay scallops
13.5 / bigger 21 with fries
heritage cauliflower, Kentish cobnut & kale pesto
Baked camembert
10
candied nuts & cranberries, festive chutney, bread sticks
Kentish game terrine*
8
duck, pheasant, partridge, pigeon, celeriac & apple remoulade, toast (*may contain lead shot)
Spicy cod & salmon fishcake
9.5 / bigger 14
Asian slaw, gochujang & lime mayo
Chicory, butternut squash & Staplehurst blue salad
8.5 / bigger 15
cobnuts, apple cider vinaigrette (VG available)
Chef Specials
A selection of on-the-day specials, expertly curated by our Head Chef.
Main Courses
Traditional fish & chips
17.5
mushy peas, tartare sauce, lemon (VG available 14)
King prawn linguine
18.5
coriander, garlic, chilli, ginger, cherry tomato (GF available)
Roasted Crown Prince pumpkin risotto
15.5
chestnuts, sage, Twineham Grange parmesan (VG available)
Peri-peri chicken thigh kebab
19
skin-on fries, spicy avocado yogurt, pickled chillies, wood-fired garlic flatbread
English beef burger
18
cured bacon, Winterdale cheddar, sriracha mayo, pickled red cabbage, chips
double it up
+6
Persian-spiced lamb shank
25
saffron & pomegranate rice, winter greens, coriander & Harissa song
Hake fillet
23
organic quinoa & pineapple tabbouleh, tenderstem broccoli, King prawns butter sauce
Slow cooked Kentish venison stew*
18
mashed potato, spiced braised red cabbage, Brussel sprouts (*may contain lead shot)
English steak ciabatta
15
guacamole, tomato, peppers, chips, fries, sweet potato fries (+£1) (available until 6pm)
Roast turkey
18
traditional stuffing, pigs in blankets, duck fat roasted potatoes, vegetables & gravy
Steak
English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)
35-day aged 10oz ribeye
29.5
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
21-day aged 8oz fillet
33.5
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
Surf & turf
King prawns
5
Artisan Wood-fired Sourdough Pizza
Available to eat in or take away
All pizzas can be made gluten-free
All pizzas can be made gluten-free
Our Own
The Shed on Fire
15.5
Nduja, Aleppo peppers, chicken, roquito peppers, mozzarella, garlic, basil
Langley by the Sea
16.5
King prawns, anchovies, corn, mozzarella, chilli, coriander, avocado
The Korean Piggy
15
Korean pulled pork, BBQ sauce, chilli, pickled ginger, coriander, pineapple, mozzarella
The Vegan Patch
14
Shiitake mushroom, butternut squash, jalapeno, sheese cheese, rocket, tarragon oil
The Fancy Goat
14.5
Golden Cross goat’s cheese, mozzarella, figs, beetroot, cobnuts, caramelised onion, rocket, mint
Classics
Margherita
12
mozzarella, plum tomato sauce, basil (VG available)
Quattro Stagioni
15
Kentish ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, basil
Pepperoni
14.5
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
13.5
Kentish ham, pineapple, mozzarella, plum tomato sauce, basil
Calzone
16
pepperoni, sausage, mushroom, onion, mozzarella, plum tomato sauce, basil
Prosciutto & funghi
17
prosciutto crudo, buffalo mozzarella, mushroom, rocket, truffle oil
Pizza Extras
King Prawns, Spicy Chicken, Tenterden Nduja, BBQ Pulled Pork, Pepperoni, Kentish Ham, Prosciutto Crudo
+2.5
Shiitake Mushroom, Mozzarella, Vegan Cheese, Avocado, Artichoke, Anchovies, Buffalo Mozzarella, Figs
+1.5
Mushroom, Corn, Kalamata Olives, Red Onion, Pineapple, Roquito Peppers, Butternut Squash, Jalapeno
+1
Salads, Greens & Tatties
Chips
5
Skin-on fries
5
Sweet potato fries
5.5
Kentish new potatoes
5
Autumn salad
4.5
Puddings
Seasonal crumble
8
mince pie ice cream
Seasonal crème brûlée
7.5
cinnamon shortbread
Biscoff cheesecake
8
blood orange sorbet
Dark chocolate brownie
8.5
sticky caramel crunch ice cream
Classic spotted dick
8
orange custard
Selection of Callestick Farm Cornish fruit sorbets
7.5
Selection of Callestick Farm Cornish ice creams
7.5
Selection of vegan ice creams
8
British cheeses
grapes, quince jelly, celery, biscuits
Bowyer's Brie
+3
Canterbury Ashmore cheddar
+3
Staplehurst blue
+3
Golden Cross goat's cheese
+3
DESPITE OUR BEST EFFORTS, DUE TO THE NATURE OF OUR KITCHENS, WE ARE UNABLE TO GUARANTEE THAT OUR DISHES ARE FREE FROM ANY ALLERGEN
Menu Key
Vegan
Vegetarian
Gluten Free
Gluten Free Available
Making a difference
Sustainably sourced
Making a difference
Sustainably sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
