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  • Eat & Drink

    Our Menus

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    Fresh, local produce is at the heart of our ethos, this may mean your dishes vary slightly from day to day to utilise our seasonal produce! The menu below is a sample menu.

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Lunch Menu
Daily Menu
Sunday Roasts
Children’s Menu
Breakfast
Takeaway
Afternoon Tea
Wine List
Drinks Menu

Lunch Menu

Served Monday - Friday 12pm 5pm

Nibbles & Sharers

Freshly baked bread
vg
5
Sweet Sicilian olives
gf
5.25
Garlic & rosemary flatbread
vg
8
Goat's cheese & chilli jam flatbread
9
Pulled chicken croquets
7.25
wild garlic mayo
Halloumi fries
v
6.75
paprika aioli

sandwiches & lunch classics

All served with fries/chips and salad
Fish finger sandwich
14.75
breaded haddock, baby gem, tartare, sourdough
Mug of soup
£3
Chicken Caesar wrap
16.75
chicken breast, avocado, baby gem, parmesan
Mug of soup
£3
Steak ciabatta
16.75
grilled steak, red onion chutney, rocket, mustard mayo
Mug of soup
£3
Quiche Lorraine
14.5
bacon, mature cheddar & onion, salad
Mug of soup
3
Salmon, haddock & cheddar cheese fish cake
17.75
chips, tartare sauce
Cumberland sausage & mash
18.5
braised red cabbage, onion gravy
Kentish honey glazed ham, egg & chips
15.5
garden peas
Goat's cheese salad
v
14.5
beetroot, pecan, herb vinaigrette

Menu Key

vg
Vegan
v
Vegetarian
gf
Gluten Free

Making a difference

Sustainably sourced

Takeaway chicken shish kebab

Making a difference

Sustainably sourced

We believe in sourcing responsibly, that’s why 85% of our food is sourced within 35 miles of an Elite Pub.

We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.

Supplier Map
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