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Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
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Daily Menu
Sunday Roasts
Children’s Menu
Breakfast
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Daily Menu
For The Table
Freshly baked bread
4.75
olive oil, balsamic
Sweet Sicilian olives
5
Chilli & lime nuts
3.75
Harissa hummus & flatbread
4.95
Finger Food & Sharers
Any 3 for £20 or 5 for £32
Garlic & rosemary wood-fired flatbread
7
Caramelised onion & mozzarella wood-fired flatbread
7.9
Halloumi fries
6.95
garlic & herb mayo
Kentish blue cheese & poached pear salad
6.75
Kentish sausage roll
6.75
pickles
Beetroot, fig & hazelnut salad
6.85
Shell-on King prawns
7.5
bloody Mary mayo
Smoked haddock, salmon & cheddar fishcake
7.5
Pigs in blankets
7
mustard mayo
Camembert bites
6.95
apple chutney
Starters
Seasonal soup
7.5
crusty bread
Baked camembert
10
cranberry & herb crust, festive chutney, bread sticks
Hot smoked salmon salad
9 / bigger 16
cucumber, blood orange, radish, dill, caper & shallot salsa
Thai mussels
11 / bigger 18 (with fries)
coconut milk, chilli, lemongrass, lime, coriander, bread
Kentish venison meatballs
9.75
celeriac & apple remoulade, pickles, blueberry
Wild mushrooms on sourdough bread
8.25
tarragon, parmesan, truffle oil
Kentish blue cheese & poached pear salad
8.5 / bigger 14
chicory, celery, grapes, hazelnuts
chicken breast
4
King prawns
5
steak
6
Chef Specials
A selection of on-the-day specials, expertly curated by our Head Chef.
Main Courses
Traditional fish & chips
18.25
mushy peas, gherkin, tartare sauce, lemon (VG 14.75)
Pumpkin & ricotta tortellini
17.25
wild mushroom, tarragon butter sauce
chicken breast
4
King prawns
5
steak
6
Tikka Masala chicken thigh kebab
19.5
fries, garlic & herb mayo, pickled chilli, salad, garlic flatbread
English beef burger
18.5
pulled pork, Flimwell smoked cheddar, Bloody Mary mayo, slaw, chips, salad
Lamb rump
25
celeriac & potato gratin, cavolo nero, wild mushroom, aged balsamic sauce
Kentish venison sausage
17.95
mashed potato, braised red cabbage, brussel sprouts, juniper berry gravy
Gut-loving bowl
15
organic quinoa, avocado, beetroot, herb & kohlrabi slaw, walnuts, pineapple
chicken breast
4
King prawns
5
beef steak
6
English steak ciabatta
15
red onion chutney, melted brie, rocket, chips / fries / sweet potato (+£1) (available until 6pm)
Roast English turkey
18.95
traditional stuffing, pigs in blankets, duck fat roasted potatoes, vegetables, gravy
Steak
English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)
35-day aged 10oz ribeye
31
Peppercorn Sauce
+3
Blue Cheese Sauce
+3
Garlic & Parsley Butter
+2
21-day aged 8oz fillet
35
Peppercorn Sauce
+3
Blue Cheese Sauce
+3
Garlic & Parsley Butter
+2
Surf & turf
King prawns
+5
Artisan Wood-fired Sourdough Pizza
Available to eat in or take away
All pizzas can be made gluten-free
All pizzas can be made gluten-free
Our Own
Chicken "Sheesh"
16.25
chicken shish, spicy nduja, mozzarella, roquito peppers, green chilli, tomato sauce, sumac
Caesar's Finest
14.75
Hot smoked salmon, anchovies, capers, red onion, mozzarella, parmesan, rocket
The Mexican Elite
17.5
Chipotle pulled pork, mozzarella, jalapeno, sweetcorn, Tajin seasoning, avocado, coriander
The Fancy Goat
15.5
Goat's cheese, mozzarella, beetroot, figs, caramelised onion, rocket, hot honey
Vegan BBQ
14.95
Shiitake mushroom, vegan mozzarella, jalapeno, edamame beans, pineapple, BBQ sauce, coriander
Classics
Margherita
12.5
mozzarella, plum tomato sauce, basil
Quattro Stagioni
15.5
Kentish ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, basil
Pepperoni
14.95
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
13.95
Kentish ham, pineapple, mozzarella, plum tomato sauce, basil
Calzone
16.5
pepperoni, sausage, mushroom, onion, mozzarella, plum tomato sauce, basil
Prosciutto & spicy nduja
17.25
prosciutto crudo, buffalo mozzarella, spicy nduja, parmesan, garlic, rocket
Pizza Extras
Spicy Nduja, Chicken Shish, Pepperoni, Kentish Ham, Prosciutto Crudo, Hot Smoked Salmon, Pulled Pork, Sausage
+2.75
Shiitake Mushroom, Vegan Mozzarella, Kentish Blue, Parmesan, Artichoke, Anchovies, Guacamole
+1.75
Mushroom, Beetroot, Kalamata Olives, Red Onion, Pineapple, Edamame Beans, Jalapeno, Hot Honey, Corn
+1.25
Salads, Greens & Tatties
Chips
5
Skin-on fries
5.25
Sweet potato fries
5.75
Roasted celeriac
4
Tenderstem broccoli & curly kale
4.5
Seasonal salad
4.95
Celeriac remoulade
3
Puddings
Seasonal crumble
8.25
mince pie ice cream
Seasonal crème brûlée
7.75
shortbread
Biscoff cheesecake
8
mango sorbet
Spiced toffee pudding
8.25
toffee sauce, crunchy caramel ice cream
Chocolate & amaretto tart
8.5
clotted cream & blackcurrant ice cream
Affogato
4.9
vanilla ice cream, single expresso
Courvoisier
4.1
Tia Maria
4
Amaretto
4
Baileys
4
Selection of Callestick Farm Cornish fruit sorbets
7.5
Selection of Callestick Farm Cornish ice creams
7.5
Selection of vegan ice creams
7.5
British cheeses
grapes, quince jelly, celery, biscuits
Somerset Brie
+3.25
Canterbury Ashmore cheddar
+3.25
Staplehurst blue
+3.25
Golden Cross goat's cheese
+3.25
DESPITE OUR BEST EFFORTS, DUE TO THE NATURE OF OUR KITCHENS, WE ARE UNABLE TO GUARANTEE THAT OUR DISHES ARE FREE FROM ANY ALLERGEN
Menu Key
Vegan
Vegetarian
Vegan option available
Gluten Free
Gluten Free Available
Making a difference
Sustainably sourced
Making a difference
Sustainably sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
