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Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
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Daily Menu
Sunday Roasts
Children’s Menu
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Daily Menu
Finger Food & Sharers
Garlic & rosemary wood-fired flatbread
5
Caramelised onion & mozzarella wood-fired flatbread
6
Nigella seeds, sumac, cheese wood-fired flatbread
5.5
Freshly baked bread
4.5
olive oil, balsamic
Hickory smoked nuts
4
Harissa hummus & flatbread
4.5
Sweet Sicilian olives
4.5
Tenterden cured ham
6.5
Heritage tomato
6.5
basil pesto
Padrón peppers
4.5
Smoked haddock, macaroni cheese & pancetta fishcake
6.5
Crispy banana blossom
4.5
Ham hock croquette
6.5
pickled cabbage
Shell on King prawns
6.5
Bang Bang mayo
Paddock Wood chorizo
6
Starters
Seasonal soup
7
crusty bread
Seared King scallops
13 / Bigger 20
heritage tomato, Tenterden air-cured ham, oregano
Heritage tomato salad
8.5
goats curd, oregano, red chicory, basil pesto
Pheasant Plucker vegan Greek salad
8 / Bigger 14
vegan feta, black olives, cucumber, peppers
Ham hock croquettes
8.5
peach & grape chutney, courgette & pomegranate salad
Mac n cheese, haddock & pancetta fish cake
9 / Bigger 16
garlic aioli
Crispy soft-shell crab
11.5
honey & soy dressing, Asian sesame salad
Chef Specials
A selection of on-the-day specials, expertly curated by our Head Chef.
Main Courses
Traditional fish & chips
16
mushy peas, tartare sauce, lemon (VG available)
King prawn linguine
17.5
coriander, garlic, chilli, ginger, cherry tomato (GF available)
Chicken, ham & leek pie
17
Jersey Royal potatoes, seasonal vegetables, gravy
Three Little Piggies Burger
16.5
BBQ pork, nduja & pulled pork, smoked Ashmore cheddar, chips, coleslaw
double it up
+4.5
Peruvian burrito
15
sweet potato, fried black beans, quinoa, avocado, aji Verde dressing
Eat Planted pork
+2
chicken breast
+3
King prawns
+4
Moroccan harissa chicken kebab
17
skin-on fries, Harissa mayo, pickled red cabbage, wood-fired garlic flatbread
Rye bay sea bass fillet
20
Kentish new potatoes, heritage tomato fricassee, red pepper coulis
Organic quinoa burger
15
bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yoghurt, chips
Steak
English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)
35-day aged 10oz ribeye
27
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
21-day aged 8oz fillet
32
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
Surf & turf
King prawns
4
Half lobster
14
Artisan Wood-fired Sourdough Pizza
Available to eat in or take away
Our Own
Wing on Fire
14
Spicy Tenterden nduja, lemon herb chicken, roquito peppers, mozzarella
Tide in Ide
15
King prawns, anchovies, corn, mozzarella, chilli, coriander, avocado
The Korean Piggy
13
Korean pulled pork, BBQ sauce, chilli, pickled ginger, coriander, pineapple, mozzarella
The Vegan Patch
12
Plant-based "meat", aubergine, courgette, onion, tomato, sheese cheese, rocket
The Fancy Goat
12
goat's cheese, pea, broad beans, pomegranate, caramelised onion, rocket, aged balsamic
Classics
Margherita
11
mozzarella, plum tomato sauce, basil
Quattro Stagioni
13
West Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, basil
Pepperoni
13
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
12
West Malling ham, pineapple, mozzarella, plum tomato sauce, basil
Calzone
14
pepperoni, sausage, mushroom, onion, mozzarella, plum tomato sauce, basil
Prosciutto
15
prosciutto crudo, buffalo mozzarella, Twineham parmesan, rocket, garlic, oregano
Pizza Extras
King Prawns, Spicy Nduja, BBQ Pulled Pork, Lemon Herb Chicken, Pepperoni, West Malling Ham
+2
Plant-based Doner, Mozzarella, Vegan Cheese, Avocado, Artichoke, Anchovies, Buffalo Mozzarella
+1
Mushroom, Corn, Kalamata Olives, Red Onion, Pineapple, Roquito Peppers, Aubergine, Courgette
+0.50
Salads, Greens & Tatties
Chips
5
Skin-on fries
5
Sweet potato fries
5.5
Seasonal vegetables
4.5
Summer salad
4.5
Puddings
Kentish apple & peach crumble
7.5
vanilla ice cream
Coconut & pineapple créme brûlée
7
shortbread biscuit
Sour cherry black forest ganache
8
amaretti & cherry ice cream
Vegan tropical mango gateaux
7.5
kiwi, mango & martini salsa, mango sorbet
Key lime pie cheesecake
8
elderflower sorbet
Chocolate brownie
8
blood orange sorbet
Selection of Callestick Farm Cornish fruit sorbets
7
Selection of Callestick Farm Cornish dairy ice creams
7
Selection of vegan ice creams
7.5
Kentish & East Sussex cheeses
grapes, quince jelly, celery, biscuits
Bowyer's Brie
+2.5
Canterbury Ashmore cheddar
+2.5
Staplehurst blue
+2.5
Golden Cross goat's cheese
+2.5
Menu Key
Vegan
Vegetarian
Gluten Free
Making a difference
Sustainably Sourced
Making a difference
Sustainably Sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
