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Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
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Daily Menu
Sunday Roasts
Children’s Menu
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Daily Menu
Finger Food & Sharers
Garlic & rosemary wood-fired flatbread
6
Caramelised onion & mozzarella wood-fired flatbread
7
Nigella seeds, sumac, cheese wood-fired flatbread
5.5
Freshly baked bread
5
olive oil, balsamic
Hickory smoked nuts
4
Caramelised red onion hummus & flatbread
5
Sweet Sicilian olives
5.5
Shell on King prawns
7
garlic aioli
Heritage tomato, oregano, pesto
6
Asian-style fishcake
7
Crispy banana blossom
5
Spicy aubergine babaganoush
5.5
Duck spring rolls
6
hoisin aioli
Tzatziki & Kalamata olive dip
5
Spicy chorizo chipolatas
7
Starters
Seasonal soup
7.5
crusty bread
Seared King scallops
14 / bigger 21 (with salad)
chorizo, corn, roasted red pepper
Pulled English ham hock terrine
9
pickles, toast
Summer bowl
8 / bigger 14
feta, watermelon, broad beans, roasted red pepper, mixed seeds (VG available)
goat's cheese
2
plant-based "meat"
3
chicken breast
4
King prawns
5
Crispy duck spring rolls
10
pineapple & baby gem salad, hoisin aioli
Asian-style fishcake
9.5 / bigger 16 (with fries)
cod, salmon, coriander & chilli hollandaise sauce
English buffalo mozzarella salad
9 / bigger 15
heritage tomato, oregano, crispy broad beans, pesto
Prosciutto crudo
4
Chef Specials
A selection of on-the-day specials, expertly curated by our Head Chef.
Main Courses
Traditional fish & chips
17.5
mushy peas, tartare sauce, lemon (VG available 14)
Plant-based "meaty" burger
16
beans, vegan cheese, chipotle mayo, chips, salad
King prawn linguine
18.5
coriander, garlic, chilli, ginger & cherry tomato
Romney Marsh minted lamb burger
18
feta, pickled chilli, tzatziki, salad chips
Double it up
6
Chicken, gammon & leek pie
18.5
Kentish potatoes, summer vegetables, gravy
Sweet potato, butternut squash & red lentil curry (mild)
16.5
golden rice, flatbread
Mediterranean chicken thigh kebab
19
skin-on fries, tzatziki, courgette salad, garlic aioli, garlic flatbread
Sea bass fillet
23
pea & chorizo risotto, samphire, dill, radish & cucumber salad
Romney Marsh lamb rump
25
fondant potato, tenderstem broccoli, aged balsamic sauce
Steak
English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)
35-day aged 10oz ribeye
29.5
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
21-day aged 8oz fillet
33.5
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
Surf & turf
King prawns
5
Artisan Wood-fired Sourdough Pizza
Available to eat in or take away
All pizzas can be made gluten-free
All pizzas can be made gluten-free
Our Own
Wing on Fire
15.5
Nduja, spicy chicken, roquito peppers, mozzarella, garlic, basil
Tide in Ide
16.5
King prawns, anchovies, corn, mozzarella, chilli, coriander, avocado
The Korean Piggy
15
Korean pulled pork, BBQ sauce, chilli, pickled ginger, coriander, pineapple, mozzarella
The Vegan Patch
14
Plant-based "meat", courgette, aubergine, red onion, tomato, sheese cheese, tarragon, garlic
The Fancy Goat
14.5
goat's cheese, mozzarella, spinach, balsamic caramelised onion, radish, rocket
Classics
Margherita
12
mozzarella, plum tomato sauce, basil (VG available)
Quattro Stagioni
15
West Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, basil
Pepperoni
14.5
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
13.5
West Malling ham, pineapple, mozzarella, plum tomato sauce, basil
Calzone
16
pepperoni, sausage, mushroom, onion, mozzarella, plum tomato sauce, basil
Prosciutto
17
prosciutto crudo, mozzarella, Twineham parmesan, rocket, garlic, oregano
Pizza Extras
King Prawns, Spicy Nduja, BBQ Pulled Pork, Chipotle Chicken, Pepperoni, West Malling Ham, Prosciutto Crudo
+2.5
Plant-based Doner, Mozzarella, Vegan Cheese, Avocado, Artichoke, Anchovies, Buffalo Mozzarella, Parmesan
+1.5
Mushroom, Corn, Kalamata Olives, Red Onion, Pineapple, Roquito Peppers, Aubergine, Spinach Courgette
+1
Salads, Greens & Tatties
Chips
5
Skin-on fries
5
Sweet potato fries
5.5
Kentish new potatoes
4.5
Summer salad
4.5
Seasonal Vegetables
4.5
Puddings
Seasonal crumble
8
amaretti & cherry ice cream (VG available)
Seasonal créme brûlée
7.5
shortbread biscuit
Vegan lemon tart
8
raspberry coulis, elderflower sorbet
Chocolate brownie
8.5
chocolate sauce, amaretti & cherry ice cream
Selection of Callestick Farm Cornish fruit sorbets
7.5
Selection of Callestick Farm Cornish dairy ice creams
7.5
Selection of vegan ice creams
8
Kentish & East Sussex cheeses
grapes, quince jelly, celery, biscuits
Bowyer's Brie
+3
Canterbury Ashmore cheddar
+3
Staplehurst blue
+3
Golden Cross goat's cheese
+3
DESPITE OUR BEST EFFORTS, DUE TO THE NATURE OF OUR KITCHENS, WE ARE UNABLE TO GUARANTEE THAT OUR DISHES ARE FREE FROM ANY ALLERGEN
Menu Key
Vegan
Vegetarian
Gluten Free
Gluten Free Available
Making a difference
Sustainably Sourced
Making a difference
Sustainably Sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
