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Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
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Daily Menu
Sunday Roasts
Children’s Menu
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Daily Menu
Finger Food & Sharers
Garlic & rosemary wood-fired flatbread
5.5
Caramelised onion & mozzarella wood-fired flatbread
6.5
Nigella seeds, sumac, cheese wood-fired flatbread
5.5
Freshly baked bread
4.5
olive oil, balsamic
Hickory smoked nuts
4
Harissa hummus & flatbread
4.5
Sweet Sicilian olives
5
Shell on King prawns
6.5
bang bang mayo
Beetroot & cobnut salad
5
Smoked haddock & salmon fishcake
6.5
Crispy banana blossom
4.5
Spicy Korean chicken wings
6
honey yoghurt
Crispy squid
6.5
garlic aioli
Paddock Wood chorizo
6.5
Starters
Crown Prince spiced pumpkin soup
7.5
toasted seeds, crusty bread
Seared King scallops
13.5 / Bigger 20
wild mushroom, tarragon, Kentish cobnuts, butter sauce
Spicy Korean chicken wings
8.5
honey yoghurt, kimchi, spring onion & radish salad
Moroccan baked beetroot & lentil salad
8.5 / Bigger 14
edamame, pickled red cabbage, pineapple, mint & yoghurt dressing
goat's cheese
2
plant-based "meat"
3
chicken breast
4
King prawns
5
Kentish game terrine*
8.5
wild boar, venison & pigeon, Cumberland sauce, toast (*game dishes may contain lead shot)
Smoked haddock & salmon fishcake
9 / Bigger 16
hollandaise sauce
Baked Camembert
10
candied nuts & cranberries, festive chutney, ciabatta sticks
Salt & pepper squid
10
garlic aioli
Chef Specials
A selection of on-the-day specials, expertly curated by our Head Chef.
Main Courses
Traditional fish & chips
16
mushy peas, tartare sauce, lemon (VG available)
Organic quinoa burger
15
beans, vegan cheese, coconut yoghurt, chips, salad
King prawn linguini
18
coriander, garlic, chilli, ginger & cherry tomato
Game pie*
18
venison, pigeon, wild boar, duck, juniper, roast potatoes, seasonal vegetables, gravy (*game dishes may contain lead shot)
Moroccan harissa chicken thigh kebab
18.5
skin-on fries, bang bang sauce, pickled red cabbage, wood-fired garlic flatbread
Cod fillet
23
pumpkin & sage tortellini, spinach, lemon butter sauce
Angus beef burger
17
smoked Applewood cheese, coleslaw, burger sauce, chips
Double it up
6
Pumpkin, chestnut & mushroom Wellington
16
roast potatoes, vegetables, gravy
Roast turkey
18
traditional stuffing, pigs in blankets, duck fat roasted potatoes, vegetables, gravy
Steak
English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)
35-day aged 10oz ribeye
29
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
21-day aged 8oz fillet
33
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
Surf & turf
King prawns
5
Artisan Wood-fired Sourdough Pizza
Available to eat in or take away
Our Own
Wing on Fire
15
pancetta, chipotle chicken, mushroom, roquito peppers, mozzarella
Tide in Ide
16
King prawns, anchovies, corn, mozzarella, chilli, coriander, avocado
The Korean Piggy
14
Korean pulled pork, BBQ sauce, chilli, pickled ginger, coriander, pineapple, mozzarella
The Vegan Patch
13
Plant-based "meat", butternut squash, celeriac, onion, tomato, sheese cheese, tarragon, garlic
The Fancy Goat
13
goat's cheese, figs, cobnuts, beetroot, mint, caramelised onion, rocket, aged balsamic
Classics
Margherita
12
mozzarella, plum tomato sauce, basil
Quattro Stagioni
14
West Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, basil
Pepperoni
14
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
13
West Malling ham, pineapple, mozzarella, plum tomato sauce, basil
Calzone
15
pepperoni, sausage, mushroom, onion, mozzarella, plum tomato sauce, basil
Sloppy Giuseppe
16
beef brisket, spicy nduja, buffalo mozzarella, roquito peppers, garlic, oregano
Pizza Extras
King Prawns, Spicy Nduja, BBQ Pulled Pork, Chipotle Chicken, Pepperoni, West Malling Ham, Beef Brisket
+2.5
Plant-based Doner, Mozzarella, Vegan Cheese, Avocado, Artichoke, Anchovies, Buffalo Mozzarella, Figs
+1.5
Mushroom, Corn, Kalamata Olives, Red Onion, Pineapple, Roquito Peppers, Butternut Squash, Celeriac
+1
Salads, Greens & Tatties
Chips
5
Skin-on fries
5
Sweet potato fries
5.5
Roast potatoes
5
Winter salad
4.5
Seasonal vegetables
4.5
Puddings
Kentish apple, pear & cinnamon crumble
8
satsuma & custard
Pistachio créme brûlée
7.5
festive shortbread biscuit
Toffee apple sponge
8
candied walnuts, vanilla ice cream
Salted caramel chocolate brownie
8.5
mince pie ice cream
Traditional Christmas pudding
7
red currants, brandy sauce
Selection of Callestick Farm Cornish fruit sorbets
7.5
Selection of Callestick Farm Cornish dairy ice creams
7.5
Selection of vegan ice creams
8
Kentish & East Sussex cheeses
grapes, quince jelly, celery, biscuits
Bowyer's Brie
+3
Canterbury Ashmore cheddar
+3
Staplehurst blue
+3
Golden Cross goat's cheese
+3
Menu Key
Vegan
Vegetarian
Gluten Free
Making a difference
Sustainably Sourced
Making a difference
Sustainably Sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
