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Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
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Daily Menu
Sunday Roasts
Children’s Menu
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Daily Menu
Finger Food & Sharers
Garlic & rosemary wood-fired flatbread
6
Caramelised onion & mozzarella wood-fired flatbread
7
Freshly baked bread
5
olive oil, balsamic
Chilli & lime nuts
4
Harissa pepper hummus & flatbread
5
Sweet Sicilian olives
5.5
Shell-on King prawns
7
saffron aioli
Kentish sausage rroll
5.5
chutney
Halloumi fries
6.5
Sun-dried tomato arancini
5
Musabbaha
5.5
pickled oyster mushrooms
Haddock & cheddar fishcake
7
Sticky pork bites
6
apricot ketchup
Paddock Wood chorizo
7
mustard mayo
Breaded whitebait
5.5
tartare sauce
Starters
Seasonal soup
7.5
crusty bread
Seared Rye Bay King scallops
14 / bigger 21 (with salad)
pancetta, cauliflower, wild garlic
Sticky pork belly
9
pickled rhubarb & baby gem salad, broad beans, radish, honey mustard sauce
Spring bowl
8.5
pickled mushroom, golden beetroot, edamame, hummus, orange dressing
goat's cheese
2
plant-based "meat"
3
chicken breast
4
King prawns
5
beef steak
6
Oak-smoked Barbary duck breast salad
10 / bigger 15
blood orange, chicory, hazelnuts, chilli jam
Rosemary & garlic breaded brie
8
apricot ketchup, salad
Smoked salmon, haddock & cheddar fishcake
9 / Bigger 17 (with fries)
saffron aioli
Beef & jalapeno kofta
11
radish, pickled red cabbage, dill & garlic mayo, pita bread
Chef Specials
A selection of on-the-day specials, expertly curated by our Head Chef.
Main Courses
Traditional fish & chips
17.5
mushy peas, tartare sauce, lemon (VG 14)
Shiitake mushroom burger
16
vegan cheese, wild garlic mayo, coleslaw, chips, salad
King prawn tagliatelle
19.5
Tenterden spicy nduja, tomato, oregano, spinach, mascarpone cheese
Greek-style chicken burger
18
feta, tzatziki, red onion, tomato, pickled chilli, chips, coleslaw
Double it up
6
Rye Bay herb crusted cod fillet
23
purple sprouting broccoli, sorrel, chorizo, basil & tomato cassoulet
Romney Marsh lamb rump
25
Anna potato, pancetta, baby onion, peas, mint sauce
Lemon, garlic & thyme salmon kebab
20
saffron aioli, broad beans & radish salad, skin-on fries, garlic flatbread
Thai red curry
17
oyster mushrooms, sugar snap peas, lemon grass, chilli, coconut rice
plant-based "meat"
3
chicken
4
King prawns
5
beef
6
English steak ciabatta
15 (served daily until 5pm)
brie, red onion chutney, rocket, fries
Steak
English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)
35-day aged 10oz ribeye
29.5
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
21-day aged 8oz fillet
33.5
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
Surf & turf
King prawns
5
Artisan Wood-fired Sourdough Pizza
Available to eat in or take away
All pizzas can be made gluten-free
All pizzas can be made gluten-free
Our Own
Make Mine Greek
15.5
Chicken Souvlaki, feta, Kalamata olives, pickled chilli, cherry tomato, tzatziki, red onion, oregano
Loch, Stock 'n' Pizza
14.5
Hot smoked salmon, anchovies, creme fraiche, mozzarella, red onion, capers, samphire, dill
Taste of Morocco
16.5
Moroccan pulled lamb, mozzarella, halloumi, roasted cauliflower, spring onion, pomegranate, coriander
The Fancy Goat
14.5
goat's cheese, mozzarella, beetroot, caramelised onion, rocket, hot honey
Hot Vegan
14
Shiitake mushroom, vegan mozzarella, jalapeno, edamame beans, pineapple, pickled red cabbage, coriander
Classics
Margherita
12
mozzarella, plum tomato sauce, basil
Quattro Stagioni
15
Kentish ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, basil
Pepperoni
14.5
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
13.5
Kentish ham, pineapple, mozzarella, plum tomato sauce, basil
Calzone
16
pepperoni, sausage, mushroom, onion, mozzarella, plum tomato sauce, basil
Prosciutto & spicy nduja
17
prosciutto crudo, buffalo mozzarella, spicy nduja, parmesan, garlic, rocket
Pizza Extras
Spicy Nduja, Pulled Lamb, Chicken Souvlaki, Pepperoni, Kentish Ham, Prosciutto Crudo, Hot Smoked Salmon
+2.5
Shiitake Mushroom, Vegan Mozzarella, Barrel-aged Feta, Artichoke, Anchovies, Buffalo Mozzarella, Halloumi
+1.5
Mushroom, Kalamata Olives, Red Onion, Pineapple, Roquito Peppers, Edemame, Jalapeno, Hot Honey
+1
Salads, Greens & Tatties
Chips
5
Skin-on fries
5
Sweet potato fries
5.5
Jersey Royals
4.5
Purple sprouting broccoli
4.5
Greek salad
5.5
Wild garlic & broad bean salad
5.5
Puddings
Seasonal crumble
8
salted caramel & rhubarb ice cream
Chocolate orange brownie
8.5
white chocolate & raspberry ice cream
Seasonal creme brulee
7.5
shortbread biscuit
Burnt Basque cheesecake
8
blueberry compote, creme anglaise
Lemon & lavendar pannacotta
8
kiwi & mango salsa
Selection of Callestick Farm Cornish fruit sorbets
7.5
Selection of Callestick Farm Cornish dairy ice creams
7.5
Selection of vegan ice creams
8
Kentish & East Sussex cheeses
grapes, quince jelly, celery, biscuits
Bowyer's Brie
+3
Canterbury Ashmore cheddar
+3
Staplehurst blue
+3
Golden Cross goat's cheese
+3
DESPITE OUR BEST EFFORTS, DUE TO THE NATURE OF OUR KITCHENS, WE ARE UNABLE TO GUARANTEE THAT OUR DISHES ARE FREE FROM ANY ALLERGEN
Menu Key
Vegan
Vegetarian
Vegan option available
Gluten Free
Gluten Free Available
Making a difference
Sustainably Sourced
Making a difference
Sustainably Sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.