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Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
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Daily Menu
Sunday Roasts
Children’s Menu
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Daily Menu
Finger Food & Sharers
Garlic & rosemary wood-fired flatbread
6
Caramelised onion & mozzarella wood-fired flatbread
7
Nigella seeds, sumac, cheese wood-fired flatbread
5.5
Freshly baked bread
5
olive oil, balsamic
Hickory smoked nuts
4
Caramelised red onion hummus & flatbread
5
Sweet Sicilian olives
5.5
Shell on King prawns
7
garlic aioli
Greek feta, spring pea & wild garlic salad
6
Smoked haddock & salmon fishcake
7
Crispy banana blossom
5
Duck spring rolls
6
hoisin
Halloumi fries
6.5
chipotle mayo
Spicy chorizo chipolatas
7
Starters
Watercress, pea & potato soup
7.5
crusty bread
Seared King scallops
14 / Bigger 21 (with salad)
chorizo roasted corn, heritage cauliflower
Pulled English ham hock terrine
9
rhubarb salsa, toast
Spring bowl
8 / Bigger 14
Greek feta, broad beans, purple potato, blood orange, wild garlic pesto (VG available)
goat's cheese
2
plant-based "meat"
3
chicken breast
4
King prawns
5
Crispy duck spring rolls
10
bean sprouts, pineapple & baby gem salad, hoisin aioli
Smoked haddock & salmon fishcake
9 / Bigger 16 (with fries)
hollandaise sauce
Halloumi fries
8.5
spiced crispy broad beans, mint, pomegranate & radish salad, chipotle mayo
Chef Specials
A selection of on-the-day specials, expertly curated by our Head Chef.
Main Courses
Traditional fish & chips
17.5
mushy peas, tartare sauce, lemon (VG available 14)
Plant-based "meaty" burger
16
beans, vegan cheese, chipotle mayo, chips, salad
King prawn linguini
18.5
coriander, garlic, chilli, ginger & cherry tomato
Romney Marsh minted lamb burger
18
feta, pickled chilli, tzatziki, salad chips
Double it up
6
Chicken madras pie
18.5
Jersey Royals, Spring vegetables, gravy
Sea bass fillet
23
broad bean, chorizo & dill barley risotto, purple sprouting broccoli, dill cucumber salad
Gnocchi bake
16.5
plant based "meat", broccoli, peas, vegan cheese, pea shoot salad
Mediterranean chicken thigh kebab
19
skin-on fries, tzatziki, courgette salad, garlic aioli, garlic flatbread
Slow-cooked English pork belly
19
fondant potato, spring greens, red wine sauce
Steak
English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)
35-day aged 10oz ribeye
29.5
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
21-day aged 8oz fillet
33.5
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
Surf & turf
King prawns
5
Artisan Wood-fired Sourdough Pizza
Available to eat in or take away
All pizzas can be made gluten-free
All pizzas can be made gluten-free
Our Own
Wing on Fire
15.5
Nduja, spicy chicken, roquito peppers, mozzarella, garlic, basil
Tide in Ide
16.5
King prawns, anchovies, corn, mozzarella, chilli, coriander, avocado
The Korean Piggy
15
Korean pulled pork, BBQ sauce, chilli, pickled ginger, coriander, pineapple, mozzarella
The Vegan Patch
14
Plant-based "meat", courgette, aubergine, red onion, tomato, sheese cheese, tarragon, garlic
The Fancy Goat
14.5
goat's cheese, mozzarella, spinach, balsamic caramelised onion, radish, rocket
Classics
Margherita
12
mozzarella, plum tomato sauce, basil (VG available)
Quattro Stagioni
15
West Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, basil
Pepperoni
14.5
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
13.5
West Malling ham, pineapple, mozzarella, plum tomato sauce, basil
Calzone
16
pepperoni, sausage, mushroom, onion, mozzarella, plum tomato sauce, basil
Prosciutto
17
prosciutto crudo, mozzarella, Twineham parmesan, rocket, garlic, oregano
Pizza Extras
King Prawns, Spicy Nduja, BBQ Pulled Pork, Chipotle Chicken, Pepperoni, West Malling Ham, Prosciutto Crudo
+2.5
Plant-based Doner, Mozzarella, Vegan Cheese, Avocado, Artichoke, Anchovies, Buffalo Mozzarella, Parmesan
+1.5
Mushroom, Corn, Kalamata Olives, Red Onion, Pineapple, Roquito Peppers, Aubergine, Spinach Courgette
+1
Salads, Greens & Tatties
Chips
5
Skin-on fries
5
Sweet potato fries
5.5
Jersey Royals
4.5
Spring salad
4.5
Puddings
Kentish apple & rhubarb crumble
8
rhubarb ice cream (VG available)
Pineapple créme brûlée
7.5
shortbread biscuit
Lemon mascarpone parfait
8.5
berry coulis
Chocolate brownie
8.5
chocolate sauce, vanilla ice cream (VG available)
Pineapple tart tatin
8
elderflower sorbet
Selection of Callestick Farm Cornish fruit sorbets
7.5
Selection of Callestick Farm Cornish dairy ice creams
7.5
Selection of vegan ice creams
8
Kentish & East Sussex cheeses
grapes, quince jelly, celery, biscuits
Bowyer's Brie
+3
Canterbury Ashmore cheddar
+3
Staplehurst blue
+3
Golden Cross goat's cheese
+3
Menu Key
Vegan
Vegetarian
Gluten Free
Making a difference
Sustainably Sourced
Making a difference
Sustainably Sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
