This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
-
Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
array(4) { ["subheader"]=> string(11) "Eat & Drink" ["main_header"]=> string(9) "Our Menus" ["hero_copy"]=> string(89) "Celebrating the very best of local and seasonal produce, our menus are subject to change." ["link"]=> bool(false) }
Daily Menu
Sunday Roasts
Children’s Menu
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Daily Menu
Finger Food & Sharers
Garlic & rosemary wood-fired flatbread
6
Caramelised onion & mozzarella wood-fired flatbread
7
Nigella seeds, cheese wood-fired flatbread
5.5
Freshly baked bread
5
olive oil, balsamic
Hickory smoked nuts
4
Harissa hummus & flatbread
5
Sweet sicilian olives
5.5
Crispy whitebait
5.5
Crispy banana blossom
4.5
Spicy aubergine babaganoush
5.5
Chicken Kyiv croquettes
6
Piri Piri corn ribs
5
Kalamata olives Tzatziki dip
5
Paddock Wood chorizo chipolatas
6.5
Halloumi fries
6.5
Starters
Seasonal soup
7.5
crusty bread
Middle Eastern meze platter
9
Houmous, baba ghanoush, feta, tzatziki, Kalamata olives
Pulled pork bao bun
9
Asian slaw, chilli, sesame seeds
Halloumi fries
8
bang bang mayo, garlic flatbread
Classic 1/2 pint shell on King prawns
10
salad, bread, lemon mayo
Seared King scallops
14 / bigger 21 (with salad)
pea, prosciutto, samphire
Plant-based "chicken" donner kebab
8.5 / bigger 15 (with fries)
pita, slaw, coriander, bang bang mayo, salad
Lamb kofta
12
pitta flatbread, salad, red cabbage, aioli
Smoked haddock, macaroni cheese, pancetta fish cake
9.5 / bigger 17 (with fries)
salad, Hollandaise sauce
Plant-based "chicken donner" kebab
15
pitta, slaw, coriander, bang bang mayo, salad, fries
Chicken Caesar salad
9 / bigger 16
baby gem, anchovies, croutons, Twineham parmesan (GF available)
Chef's Specials
A selection of on-the-day specials, expertly curated by our Head Chef
Main Courses
Traditional fish & chips
17.5
mushy peas, tartare sauce, lemon (VG available 14)
Plant-based burger
14.5
"donner meat", sheese, pickled red cabbage, salad, chips
King prawn linguine
18.5
coriander, garlic, chilli, ginger, cherry tomato
Greek power bowl
14.5
organic quinoa, cucumber, avocado, feta, Kalamata olives, vine tomato, Tzatziki
"Chicken donner" (VG)
3
Chicken breast
4
King prawns
5
Beef steak
6
Chicken, gammon & leek pie
18.5
Kentish new potatoes, seasonal vegetables, red wine gravy
Aberdeen Angus beef burger
18
beef brisket, Flimwell cheddar, rainbow slaw, chips, salad
Double it up
+6
Spicy Mediterranean chicken thigh kebab
19
skin-on fries, feta salad, Tzatziki, fries, garlic flatbread
English steak ciabatta
15
onion chutney, smoked cheddar, rocket, skin-on fries (served until 6pm)
Steak
English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)
35-day aged 10oz ribeye
29.5
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
21-day aged 8oz fillet
33.5
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
Surf & turf
King prawns
5
Artisan Woodfired Sourdough Pizza
Available to eat in or take away
All pizzas can be made gluten-free
All pizzas can be made gluten-free
Our Own
The Herbalist Fired up
15.5
Nduja, spicy chicken, roquito pepper, mozzarella, garlic, basil
Seafood Eastern Exploration
16.5
King prawns, anchovies, corn, mozzarella, chilli, coriander, avocado
Korean Pulled Pork at Peace
15
Korean pulled pork, bbq sauce, chilli, pickled ginger, coriander, pineapple, mozzarella
The Vegan Patch
14
Plant-based "meat", aubergine, courgette, red onion, roquito peppers, vegan cheese, rocket
The Fancy Goat
14.5
Golden Cross goat's cheese, mozzarella, spinach, balsamic caramelised onion, radish rocket
Classics
Margherita
12
mozzarella, plum tomato sauce, basil (VG available)
Quattro Stagioni
15
West Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, basil
Pepperoni
14.5
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
13.5
West Malling ham, pineapple, mozzarella, plum tomato sauce, basil
Calzone
16
pepperoni, sausage, mushroom, onion, mozzarella, plum tomato sauce, basil
Proscuitto
17
prosciutto crudo, buffalo mozzarella, Twineham parmesan, rocket, garlic, oregano
Pizza Extras
King Prawns, Spicy Nduja, Korean Pulled Pork, Spicy Chicken, Pepperoni, Tenterden Ham, Porsciutto Crudo
+2.5
Plant-based "Meat", Mozzarella, Vegan Cheese, Avocado, Artichoke, Anchovies, Buffalo Mozzarella, Figs
+1.5
Mushroom, Corn, Kalamata Olives, Red Onion, Pineapple, Roquito Peppers, Aubergine, Spinach, Courgette
+1
Salads, Greens & Tatties
Chips
5
Skin-on fries
5
Sweet potato fries
5.5
Rainbow slaw
2.5
Kentish new potatoes
5
Seasonal vegetables
5
Puddings
Lemon meringue pie
8
elderflower sorbet
Dark chocolate & raspberry brownie
8.5
amaretti cherry ice cream
Seasonal crumble
8
clotted cream ice cream
Seasonal créme brûlée
7.5
shortbread biscuit
Eton Mess
8
strawberry, berry compote, meringue
Sticky toffee pudding
8
honeycomb ice cream
Belgian waffle
7.5
white chocolate sauce, strawberry compote, vanilla ice cream
Selection of Callestick Farm Cornish fruit sorbets
7.5
Selection of Callestick Farm Cornish dairy ice creams
7.5
Selection of vegan ice creams
8
Kentish & East Sussex cheeses
grapes, quince jelly, celery, biscuits
Bowyer's Brie
+3
Canterbury Ashmore cheddar
+3
Staplehurst blue
+3
Golden Cross goat's cheese
+3
DESPITE OUR BEST EFFORTS, DUE TO THE NATURE OF OUR KITCHENS, WE ARE UNABLE TO GUARANTEE THAT OUR DISHES ARE FREE FROM ANY ALLERGEN
Menu Key
Vegan
Vegetarian
Gluten Free
Gluten Free Available
Making a difference
Sustainably sourced
Making a difference
Sustainably sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
