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Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
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Daily Menu
Sunday Roasts
Children’s Menu
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Daily Menu
Finger Food & Sharers
Garlic & rosemary wood-fired flatbread
6
Caramelised onion & mozzarella wood-fired flatbread
7
Nigella seeds, sumac, cheese wood-fired flatbread
5.5
Freshly baked bread
5
olive oil, balsamic
Hickory smoked nuts
4
Harissa hummus & flatbread
5
Sweet sicilian olives
5.5
Crispy banana blossom
5
Crispy whitebait
5.5
Halloumi fries
6.5
Peri-peri chicken wings
7
Goat's cheese, pea, broad bean salad
6
Cheesy chips
5.5
Firecracker cauliflower
5
Paddock Wood chorizo
7
King prawns
7
lemon mayo
Starters
Pea, mint & spring onion soup
7.5
crusty bread (VG,GF available)
Halloumi fries
8
bang bang mayo, garlic flatbread
Classic 1/2 pint shell on King prawns
10
salad, bread, lemon mayo
Pulled pork bao bun
9
Asian slaw, chilli, sesame seeds
Plant-based chicken donner kebab
8.5
pitta, slaw, coriander, Sriracha mayo, salad
Seared King scallops
14 / Bigger 21 (with salad)
spring pea, pancetta, spicy broad beans
Smoked haddock, macaroni cheese & pancetta fish cake
9.5 / Bigger 17 (with fries)
salad, hollandaise sauce
English fillet steak salad
12 / bigger 18
wild garlic, Romano peppers, avocado, corn, chimichurri
Chef's Specials
A selection of on-the-day specials, expertly curated by our Head Chef
Main Courses
Traditional fish & chips
17.5
mushy peas, tartare sauce, lemon (VG available 14)
Peri-peri chicken thigh kebab
19
skin-on fries, rainbow slaw, lemon mayo, garlic flatbread
King prawn linguine
18.5
coriander, garlic, chilli, ginger, cherry tomato (GF available)
Aberdeen Angus beef burger
18
beef brisket, brie, spring slaw, chips, salad
double it up
+6
Plant-based burger
15
vegan meat, sheese, pickled red cabbage, salad, chips
Power bowl
14
quinoa, avocado, radish, pineapple, chilli, pickled red cabbage, crispy tofu, red pepper hummus
fable mushroom
+3
chicken breast
+4
king prawns
+5
beef steak
+6
Chicken, gammon & leek pie
18.5
Kentish new potatoes, seasonal vegetables, red wine gravy
Seabass fillet
23.5
Parmentier potato, purple sprouting broccoli, lemon & caper butter sauce
Romney Marsh lamb rump
25
Jersey Royals, spring pea, baby carrots, wild garlic sauce
Chipotle chicken ciabatta
15 (served until 5.30pm)
chilli chutney, smoked cheddar, rocket, skin-on fries
Steak
English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)
35-day aged 10oz ribeye
29.5
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
21-day aged 8oz fillet
33.5
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
Surf & turf
King prawns
5
Artisan Woodfired Sourdough Pizza
Available to eat in or take away
All pizzas can be made gluten-free
All pizzas can be made gluten-free
Our Own
The Herbalist Fired up
15.5
Nduja, spicy chicken, roquito pepper, mozzarella, garlic, basil
Seafood Eastern Exploration
16.5
King prawns, anchovies, corn, mozzarella, chilli, coriander, avocado
Korean Pulled Pork at Peace
15
Korean pulled pork, bbq sauce, chilli, pickled ginger, coriander, pineapple, mozzarella
The Vegan Patch
14
Plant-based "meat", aubergine, courgette, red onion, roquito peppers, vegan cheese, rocket
The Fancy Goat
14.5
Golden Cross goat's cheese, mozzarella, spinach, balsamic caramelised onion, radish rocket
Classics
Margherita
12
mozzarella, plum tomato sauce, basil (VG available)
Quattro Stagioni
15
West Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, basil
Pepperoni
14.5
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
13.5
West Malling ham, pineapple, mozzarella, plum tomato sauce, basil
Calzone
16
pepperoni, sausage, mushroom, onion, mozzarella, plum tomato sauce, basil
Proscuitto
17
prosciutto crudo, buffalo mozzarella, Twineham parmesan, rocket, garlic, oregano
Pizza Extras
King Prawns, Spicy Nduja, Korean Pulled Pork, Spicy Chicken, Pepperoni, Tenterden Ham, Porsciutto Crudo
+2.5
Plant-based "Meat", Mozzarella, Vegan Cheese, Avocado, Artichoke, Anchovies, Buffalo Mozzarella, Figs
+1.5
Mushroom, Corn, Kalamata Olives, Red Onion, Pineapple, Roquito Peppers, Aubergine, Spinach, Courgette
+1
Salads, Greens & Tatties
Chips
5
Skin-on fries
5
Sweet potato fries
5.5
Rainbow slaw
2.5
Jersey Royals
5
Seasonal Vegetables
5
Puddings
Kentish apple crumble
8
rhubarb ice cream (VG available)
Lemon créme brûlée
7.5
shortbread biscuit
Dark chocolate & raspberry brownie
8.5
clotted cream ice cream
Lime & ginger cheesecake
8
lemon sorbet
Belgian waffle
7.5
strawberry, white chocolate, honeycomb ice cream
Selection of Callestick Farm Cornish fruit sorbets
7.5
Selection of Callestick Farm Cornish dairy ice creams
7.5
Selection of vegan ice creams
8
Kentish & East Sussex cheeses
grapes, quince jelly, celery, biscuits
Bowyer's Brie
+3
Canterbury Ashmore cheddar
+3
Staplehurst blue
+3
Golden Cross goat's cheese
+3
Menu Key
Vegan
Vegetarian
Gluten Free
Making a difference
Sustainably sourced
Making a difference
Sustainably sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
