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Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
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Daily Menu
Sunday Roasts
Children’s Menu
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Daily Menu
Finger Food & Sharers
Garlic & rosemary wood-fired flatbread
5.5
Caramelised onion & mozzarella wood-fired flatbread
6.5
Nigella seeds, sumac, cheese wood-fired flatbread
5.5
Freshly baked bread
4.5
olive oil, balsamic
Hickory smoked nuts
4
Red pepper hummus & flatbread
4.5
Sweet sicilian olives
5
Crispy banana blossom
4.5
Crispy whitebait
5.5
Halloumi fries
6
Spicy tandoori chicken wings
6.5
Kentish blue, pear & walnut salad
6
Crispy sesame tofu
5
Cheesy chips
5.5
Pigs in blankets
6.5
Heritage beetroot salad
5
Starters
Crown Prince spiced pumpkin soup
7.5
toasted seeds, crusty bread
Halloumi fries
8
red pepper hummus, chipotle mayo, garlic flatbread
Baked Camembert
10
candied nuts & cranberries, festive chutney, ciabatta sticks
Crispy sesame tofu salad
8.5 / Bigger 15
heritage beetroot, coriander, chilli, pineapple, cashew nuts
Sticky BBQ & chilli pork belly
9
slaw, sesame seeds
Seared King scallops
13.5 / Bigger 20 (with salad)
black pudding, celeriac, butternut squash, shallot, radish
Smoked haddock, salmon & cheddar fish cake
9 / Bigger 16 (with fries)
salad, hollandaise sauce
Beetroot & aged barrel feta salad
8.5 / Bigger 15
hazelnut dukkha, honey & balsamic dressing
Chef's Specials
A selection of on-the-day specials, expertly curated by our Head Chef
Main Courses
Traditional fish & chips
16
mushy peas, tartare sauce, lemon (VG available)
Kentish roast turkey
18
traditional stuffing, pigs in blankets, roasted potatoes, vegetables, gravy
Spicy tandoori chicken thigh kebab
18.5
skin-on fries, raita, salad, garlic flatbread
King prawn linguine
18
coriander, garlic, chilli, ginger, cherry tomato (GF available)
Aberdeen Angus beef burger
17
BBQ pulled pork, Flimwell smoked cheddar, chips, coleslaw
double it up
+6
Organic quinoa burger
15
fable mushroom, sheese, pickled red cabbage, salad, chips
Power bowl
14
quinoa, avocado, radish, pineapple, chilli, pickled red cabbage, crispy tofu, red pepper hummus
fable mushroom
+3
chicken breast
+4
king prawns
+5
beef steak
+6
Local game* pie
18
venison, duck, wild boar, roast potatoes, seasonal vegetables, red wine gravy (*game dishes may contain lead shot)
Beetroot & goat's cheese gnocchi
15.5
pickled fennel, candied beetroot, pea shoots, basil pesto
Marden wild duck breast*
21
fondant potato, celeriac, French beans, curly kale, blackberry jus (*game dishes may contain lead shot)
Steak
English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)
35-day aged 10oz ribeye
29
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
21-day aged 8oz fillet
33
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
Surf & turf
King prawns
5
Artisan Woodfired Sourdough Pizza
Available to eat in or take away
Our Own
The Herbalist Fired up
15
pancetta, chipotle chicken, mushroom, roquito pepper, mozzarella, garlic, basil
Seafood Eastern Exploration
16
King prawns, anchovies, corn, mozzarella, chilli, coriander, avocado
Korean Pulled Pork at Peace
14
Korean pulled pork, bbq sauce, chilli, pickled ginger, coriander, pineapple, mozzarella
The Vegan Patch
13
Plant-based "meat", butternut squash, celeriac, onion, roquito peppers, tomato, vegan cheese, tarragon, garlic
The Fancy Goat
13
Golden Cross goats cheese, mozzarella, figs, cobnuts, beetroot, mint, caramelised onion, aged balsamic
Classics
Margherita
12
mozzarella, plum tomato sauce, basil
Quattro Stagioni
14
West Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, basil
Pepperoni
14
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
13
West Malling ham, pineapple, mozzarella, plum tomato sauce, basil
Calzone
15
pepperoni, sausage, mushroom, onion, mozzarella, plum tomato sauce, basil
Sloppy Giuseppe
16
beef brisket, spicy nduja, buffalo mozzarella, roquito peppers, garlic, oregano
Pizza Extras
King Prawns, Spicy Nduja, Korean Pulled Pork, Chipotle Chicken, Pepperoni, Tenterden Ham, Beef Brisket
+2.5
Plant-based "Meat", Mozzarella, Vegan Cheese, Avocado, Artichoke, Anchovies, Buffalo Mozzarella, Figs
+1.5
Mushroom, Corn, Kalamata Olives, Red Onion, Pineapple, Roquito Peppers, Butternut Squash, Celeriac
+1
Salads, Greens & Tatties
Chips
5
Skin-on fries
5
Sweet potato fries
5.5
Kentish blue cheese, pear & walnut salad
4.5
Roast potatoes
4.5
Puddings
Kentish apple, pear & cinnamon crumble
8
satsuma & custard (VG available)
Pistachio créme brûlée
7.5
festive shortbread biscuit
Salted caramel chocolate brownie
8.5
mince pie ice cream
Traditional Christmas pudding
7
red currents, brandy sauce
Belgian waffle
7.5
caramelised banana, toffee sauce, honeycomb ice cream
Selection of Callestick Farm Cornish fruit sorbets
7.5
Selection of Callestick Farm Cornish dairy ice creams
7.5
Selection of vegan ice creams
8
Kentish & East Sussex cheeses
grapes, quince jelly, celery, biscuits
Bowyer's Brie
+3
Canterbury Ashmore cheddar
+3
Staplehurst blue
+3
Golden Cross goat's cheese
+3
Menu Key
Vegan
Vegetarian
Gluten Free
Making a difference
Sustainably sourced
Making a difference
Sustainably sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
