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Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
Daily Menu
Sunday Roasts
Children’s Menu
Takeaway
Afternoon Tea
Wine List
Burger Shacks
Drinks Menu
Daily Menu
Finger Food & Sharers
Garlic & rosemary woodfired flatbread
5
Caramelised onion & mozzarella woodfired flatbread
6
Nigella seeds, sumac, cheese woodfired flatbread
5.5
Freshly baked bread
4.5
olive oil, balsamic
Hickory smoked nuts
4
Harissa hummus & flatbread
4.5
Sweet Sicilian olives
4.5
Shell on King prawns
6.5
paprika aioli
Halloumi fries
6
Radish & crispy broad beans salad
5
Haddock, mac & cheese fishcake
6.5
Paddock Wood chorizo
6
Honey mustard glazed ham hock
5.5
Spicy chicken wings
6
Plant-based "chicken Gyros"
6
Starters
Seasonal soup
7
crusty bread
Turkish style poached egg & spicy njuda
8.5
yoghurt, feta, woodfired garlic flatbread (gf available)
Seared King scallops
13 / Bigger 20
spring pea, rhubarb, crispy broad beans
Chilli & lime chicken wings
9
kimchi, coriander
Plant-based "chicken" Gyros
8.5/ Bigger 15
pickled chilli, tzatziki, Kalamata olives, tomato, cucumber
Smoked haddock mac & cheese fishcake
8.5 / Bigger 15
paprika aioli
Honey mustard glazed ham hock salad
8
radish, spring pea chimichurri
Chef Specials
A selection of on-the-day specials, expertly curated by our Head Chef.
Main Courses
Traditional fish & chips
16
mushy peas, tartare sauce, lemon (vg available)
King prawn linguine
17
coriander, garlic, chilli, ginger, cherry tomato (gf available)
Rye Bay sea bass fillet
21
wild garlic & chorizo risotto, tenderstem broccoli, pickled radish salad
Mediterranean power bowl
13.5
organic quinoa, hummus, artichoke, Kalamata olives, avocado, tomato, cucumber, oregano
plant-based "chicken" Gyros
+2
halloumi
+2
chicken breast
+3
King prawns
+4
beef steak
+5
Aberdeen Angus beef burger
16.5
cured bacon, Flimwel smoked cheddar, chips, coleslaw
double it up
+4.5
Greek style chicken kebab
17
skin on fries, paprika aioli, pickled chilli, woodfired garlic flatbread
Spring vegetable risotto
15
pea, broad beans, wild garlic & mint, Twineham parmesan (vg available)
Steak
English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)
35-day aged 10oz ribeye
27
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
21-day aged 8oz fillet
32
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
Surf & turf
King prawns
4
Half lobster
14
Artisan Woodfired Sourdough Pizza
Available to eat in or take away
Our Own
The Fired Njuda Western
14
Spicy Tenterden nduja, lemon herb chicken, roquito peppers, mozzarella
Hot on Eastbourne Beach
15
King prawns, anchovies, corn, mozzarella, chilli, coriander, avocado
Flaming Gun BBQ
13
Korean pulled pork, bbq sauce, chilli, pickled ginger, coriander, pineapple, mozzarella
The Vegan Patch
12
Plant-based "meat", aubergine, courgette, onion, tomato, sheese cheese, rocket
The Fancy Goat
12
goat's cheese, pea, broad beans, pomegranate, caramelised onion, rocket, aged balsamic
Classics
Margherita
11
mozzarella, plum tomato sauce, basil
Quattro Stagioni
13
West Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, basil
Pepperoni
13
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
12
West Malling ham, pineapple, mozzarella, plum tomato sauce, basil
Calzone
14
pepperoni, sausage, mushroom, onion, mozzarella, plum tomato sauce, basil
Prosciutto
15
prosciutto crudo, buffalo mozzarella, Twineham parmesan, rocket, garlic, oregano
Pizza Extras
King Prawns, Spicy Nduja, BBQ Pulled Pork, Lemon Herb Chicken, Pepperoni, West Malling Ham
+2
Plant-based Doner, Mozzarella, Vegan Cheese, Avocado, Artichoke, Anchovies, Buffalo Mozzarella
+1
Mushroom, Corn, Kalamata Olives, Red Onion, Pineapple, Roquito Peppers, Aubergine, Courgette
+0.50
Salads, Greens & Tatties
Chips
5
Skin on fries
5
Sweet potato fries
5.5
Jersey Royals
4.5
Radish & wild garlic salad
4.5
Puddings
Kentish apple & rhubarb crumble
7.5
clotted cream, rhubarb ice cream
Waffle & caramelised banana
7.5
caramel sauce, pomegranate sorbet
Vanilla crème brûlée
7
shortbread biscuit
Dark chocolate brownie
8
blood orange sorbet
Chocolate fondant
8.5
vanilla bean ice cream, chocolate sauce (VG available)
Selection of Callestick Farm Cornish fruit sorbets
7
Selection of Callestick Farm Cornish dairy ice creams
7
Selection of vegan ice creams
7.5
Kentish & East Sussex cheeses
grapes, quince jelly, celery, biscuits
Bowyer's Brie
+2.5
Canterbury Ashmore cheddar
+2.5
Staplehurst blue
+2.5
Golden Cross goat's cheese
+2.5
Menu Key
Vegan
Vegetarian
Gluten Free
Making a difference
Sustainably sourced
Making a difference
Sustainably sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
