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Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
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Daily Menu
Sunday Roasts
Children’s Menu
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Daily Menu
For The Table
Freshly baked bread
5.5
olive oil, balsamic
Sweet Sicilian olives
5.75
Chilli & lime mix nuts
4.25
Chipotle hummus & flatbread
5.5
Finger Food & Sharers
Any 3 for £20 or 5 for £32
Garlic & rosemary wood-fired flatbread
7
Caramelised onion & mozzarella wood-fired flatbread
7.9
Shell-on King prawns
7.9
Marie Rose sauce
Ham hock & cheddar croquette
7.5
garlic sauce
Halloumi fries
6.95
chipotle mayo
Wild boar scotch egg
7.25
pickles
Crispy haddock bites
7
tartare sauce
Baby gem
6.75
beetroot, fig & cobnut salad
Pickled herring & potato salad
6.95
Paddock Wood chorizo
7.25
grain mustard mayo
Starters
Seasonal soup
7.9
crusty bread
Rye Bay King scallops
14 / bigger 21 with salad
heritage cauliflower, crispy pancetta
Salmon, cod & cheddar fishcake
9 / bigger 17 (with fries)
hollandaise sauce, radish salad
Goat's cheese salad
8.25 / bigger 15
fig, beetroot, cobnuts, herb vinaigrette
Wild mushroom
8.95
fried hen egg, black pudding, sourdough bread, truffle oil
Sticky pork ribs
10
Autumn slaw, chipotle mayo
The Gun smokie
9.25 / bigger 17
smoked haddock, whole grain mustard sauce, mozzarella, salad
Chef Specials
A selection of on-the-day specials, expertly curated by our Head Chef.
Main Courses
Traditional fish & chips
18.75
mushy peas, gherkin, tartare sauce, lemon (VG 14.75)
Roasted butternut squash
17
lentils, mushrooms, parmesan, kale chimichurri & radish salad
English chicken shish kebab
19.5
Autumn slaw, pickled chilli, garlic sauce, wood-fried flatbread, fries
King prawn tagliatelle
19.95
garlic, cherry tomato, chilli, rocket & parmesan salad
Steak & kidney pie
18.5
Kentish new potatoes, seasonal vegetables, gravy
Gut-loving bowl
15
heritage beetroot, organic quinoa, figs, avocado, cobuts, pickles
Halloumi
3
Chicken breast
4
King prawns
5
Beef steak
6
English smashed beef burger
18.5
pulled beef brisket, smoked cheddar, dijon mayo, salad, chips
Rye Bay cod fillet
24
Jerusalem artichoke ravioli, tenderstem broccoli, lemon butter sauce
Steak ciabatta
15
caramelised onion, Kentish blue cheese, rocket, fries (served until 6pm)
Steak
English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)
35-day aged 10oz ribeye
31
Peppercorn Sauce
+3
Blue Cheese Sauce
+3
Garlic & Parsley Butter
+2
21-day aged 8oz fillet
35
Peppercorn Sauce
+3
Blue Cheese Sauce
+3
Garlic & Parsley Butter
+2
Surf & turf
King prawns
5
Artisan Wood-fired Sourdough Pizza
Available to eat in or take away
All pizzas can be made gluten-free
All pizzas can be made gluten-free
Our Own
Chicken "sheesh"
16.25
chicken shish, spicy nduja, mozzarella, roquito, green chilli, tomato sauce, sumac
Caesar's Finest
14.75
hot smoked salmon, anchovies, capers, red onion, mozzarella, parmesan, rocket
The Mexican Elite
17.5
Chipotle pulled pork, mozzarella, sweetcorn, jalapeno, tajin, avocado, coriander
The Fancy Goat
15.5
Goat's cheese, mozzarella, beetroot, figs, caramelised onion, rocket, hot honey
Vegan BBQ
14.95
Shiitake mushroom, vegan mozzarella, jalapeno, edamame beans, pineapple, BBQ sauce, coriander
Classics
Margherita
12.5
mozzarella, plum tomato sauce, basil
Quattro Stagioni
15.5
Kentish ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
Pepperoni
14.95
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
13.95
Kentish ham, pineapple, mozzarella, plum tomato sauce, basil
Calzone
16.5
pepperoni, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
Quattro Formaggi
14.5
Kentish blue cheese, mozarella, parmesan, ricotta cheese, basil
Pizza Extras
Spicy Nduja, Chicken Shish, Pepperoni, Kentish Ham, Hot Smoked Salmon, Chipotle Pulled Pork
+2.75
Shiitake Mushroom, Vegan, Mozzarella, Sausage, Kentish Blue, Parmesan, Artichoke, Anchovies, Avocado
+1.75
Mushroom, Beetroot, Kalamata Olives, Red Onion, Pineapple, Edemame Beans, Jalapeno, Hot Honey, Figs
+1.25
Salads, Greens & Tatties
Chips
5.25
Skin-on fries
5.25
Sweet potato fries
5.75
Tenderstem broccoli
4
Autumn salad
5.25
Halloumi fries
6.95
Autumn slaw
4
Heritage beetroot & fit salad
6
Puddings
Seasonal crumble
7.75
custard
Dark chocolate fudge cake
8.5
white chocolate & berries ice cream
Spiced sticky toffee apple pudding
8
apple toffee ice cream
Seasonal crème brûlée
7.5
shortbread biscuit
Biscoff cheesecake
7.75
lemon sorbet
Affogato
4.9
vanilla ice cream, single expresso
Courvoisier
4.1
Tia Maria
4
Amaretto
4
Baileys
4
Selection of Callestick Farm Cornish fruit sorbets
7.5
Selection of Callestick Farm Cornish dairy ice creams
7.5
Selection of vegan ice creams
8
Kentish & East Sussex cheeses
grapes, quince jelly, celery, biscuits
Bowyer's Brie
+3.25
Canterbury Ashmore cheddar
+3.25
Staplehurst blue
+3.25
Golden Cross goat's cheese
+3.25
DESPITE OUR BEST EFFORTS, DUE TO THE NATURE OF OUR KITCHENS, WE ARE UNABLE TO GUARANTEE THAT OUR DISHES ARE FREE FROM ANY ALLERGEN
Menu Key
Vegan
Vegetarian
Vegan option available
Gluten Free
Gluten Free Available
Making a difference
Sustainably sourced
Making a difference
Sustainably sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
