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Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
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Daily Menu
Sunday Roasts
Children’s Menu
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Daily Menu
Finger Food & Sharers
Garlic & rosemary wood-fired flatbread
6
Caramelised onion & mozzarella wood-fired flatbread
7
Nigella seeds, sumac, cheese wood-fired flatbread
5.5
Freshly baked bread
5
olive oil, balsamic
Hickory smoked nuts
4
Harissa hummus & flatbread
5
Sweet Sicilian olives
5.5
Plant-based fritters
5.5
Shell on King prawns
7
harissa mayo
Halloumi fries
6
Spicy chicken wings
6.5
Radish & crispy broad bean salad
5.5
Smoked haddock, salmon & cheddar fishcake
6.5
Paddock Wood chorizo
7
Starters
Carrot and coriander soup
7.5
crusty bread
English buffalo mozzarella salad
9 / bigger 14
rocket, heritage beetroot, wild garlic pesto
Seared King scallops
14 / Bigger 21 (with salad)
spring pea and mint, crispy broad beans, radishes
Spring lamb kofta
11
garlic pita bread, pickled chilli, onion, garlic & dill sauce
Smoked haddock, salmon & cheddar fishcake
9.5 / Bigger 17 (with fries)
hollandaise sauce
Plant-based "meaty" mushroom fritters
8.5
baby gem & radish salad, harissa mayo
King prawn nachos
10
pico de gallo, jalepeno, cheese, coriander, avocado creme fraiche
Chef Specials
A selection of on-the-day specials, expertly curated by our Head Chef.
Main Courses
Traditional fish & chips
17.5
mushy peas, tartare sauce, lemon (VG available 14)
Pea & broad bean risotto
16.5
rocket, Twineham parmesan salad (vg available)
King prawn linguine
18.5
coriander, garlic, chilli, ginger, cherry tomato (GF available)
Spring power bowl
14
organic quinoa, avocado, radish, hummus, crispy broad beans, artichoke, wild garlic pesto
plant-based "meat"
+3
halloumi
+3
chicken breast
+4
King prawns
+5
beef steak
+6
Chicken madras pie
18.5
Jersey Royals, seasonal vegetables, gravy
Aberdeen Angus beef burger
18
pulled pork, smoke Applewood, salad, chips, coleslaw
Double it up
6
Greek style chicken kebab
19
skin-on fries, garlic & dill sauce, pickled chilli wood-fired garlic flatbread
Seabass fillet
23.5
mint & pea tortellini, purple sprouting broccoli, hollandaise sauce
Romney Marsh lamb rump
25
gratin dauphinois, spring greens, balsamic & mint sauce
Steak
English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)
35-day aged 10oz ribeye
29.5
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
21-day aged 8oz fillet
33.5
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
Surf & turf
King prawns
5
Artisan Wood-fired Sourdough Pizza
Available to eat in or take away
All pizzas can be made gluten-free
All pizzas can be made gluten-free
Our Own
The Fired Nduja Western
15.5
Nduja, spicy chicken, roquito peppers, mozzarella, garlic, basil
Hot on Eastbourne Beach
16.5
King prawns, anchovies, corn, mozzarella, chilli, coriander, avocado
Flaming Gun BBQ
15
Korean pulled pork, BBQ sauce, chilli, pickled ginger, coriander, pineapple, mozzarella
The Vegan Patch
14
Plant-based "meat", aubergine, courgette, red onion, tomato, sheese cheese, tarragon, garlic
The Fancy Goat
14.5
goat's cheese, mozzarella, spinach, caramelised onion, rocket, radish
Classics
Margherita
12
mozzarella, plum tomato sauce, basil (VG available)
Quattro Stagioni
15
West Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, basil
Pepperoni
14.5
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
13.5
West Malling ham, pineapple, mozzarella, plum tomato sauce, basil
Calzone
16
pepperoni, sausage, mushroom, onion, mozzarella, plum tomato sauce, basil
Prosciutto
17
prosciutto crudo, mozzarella, Twineham parmesan, rocket, garlic, oregano
Pizza Extras
King Prawns, Spicy Nduja, BBQ Pulled Pork, Spicy Chicken, Pepperoni, West Malling Ham, Prosciutto Crudo
+2.5
Plant-based "Meat", Mozzarella, Vegan Cheese, Avocado, Artichoke, Anchovies, Buffalo Mozzarella, Parmesan
+1.5
Mushroom, Corn, Kalamata Olives, Red Onion, Pineapple, Roquito Peppers, Courgette, Aubergine, Spinach
+1
Salads, Greens & Tatties
Chips
5
Skin-on fries
5
Sweet potato fries
5.5
Radish & baby gem salad
4.5
Jersey Royals
4.5
Puddings
Kentish apple & rhubarb crumble
8
rhubarb ice cream (VG available)
Dark chocolate brownie
8.5
Morello cherry ice cream
Amaretto crème brûlée
7.5
shortbread biscuit
Waffle & caramelised banana
8
caramel sauce, blood orange sorbet
Cheesecake
8
elderflower sorbet
Selection of Callestick Farm Cornish fruit sorbets
7.5
Selection of Callestick Farm Cornish dairy ice creams
7.5
Selection of vegan ice creams
8
Kentish & East Sussex cheeses
grapes, quince jelly, celery, biscuits
Somerset Brie
+3
Canterbury Ashmore cheddar
+3
Staplehurst blue
+3
Golden Cross goat's cheese
+3
Menu Key
Vegan
Vegetarian
Gluten Free
Making a difference
Sustainably sourced
Making a difference
Sustainably sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
