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Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
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Daily Menu
Sunday Roasts
Children’s Menu
Takeaway
Afternoon Tea
Wine List
Burger Shacks
Drinks Menu
Daily Menu
Finger Food & Sharers
Garlic & rosemary wood-fired flatbread
5
Caramelised onion & mozzarella wood-fired flatbread
6
Nigella seeds, sumac, cheese wood-fired flatbread
5.5
Freshly baked bread
4.5
olive oil, balsamic
Hickory smoked nuts
4
Harissa hummus & flatbread
4.5
Sweet Sicilian olives
4.5
Shell on King prawns
6.5
paprika aioli
Halloumi fries
6
Radish & crispy broad bean salad
5
Smoked Haddock, pancetta and mac & cheese fishcake
6.5
Paddock Wood chorizo
6
Spicy chicken wings
6
Plant-based "chicken Gyros"
6
Starters
Seasonal soup
7
crusty bread
Turkish style poached egg & spicy nduja
8.5
yoghurt, feta, wood-fired garlic flatbread (GF available)
Seared Rye Bay scallops
13 / Bigger 20
pea, crispy broad beans, radish, mint
Chilli & lime chicken wings
9
kimchi, coriander
Plant-based "chicken" Gyros
8.5/ Bigger 15
pickled chilli, tzatziki, Kalamata olives, tomato, cucumber
Smoked haddock mac & cheese fishcake
8.5 / Bigger 15
paprika aioli
English filet steak salad
11 / Bigger 17
avocado, baby gem, Romano peppers, crispy corn, chimichurri
Chef Specials
A selection of on-the-day specials, expertly curated by our Head Chef.
Main Courses
Traditional fish & chips
16
mushy peas, tartare sauce, lemon (VG available)
Summer vegetable risotto
15
courgette, fennel & mint, Twineham parmesan (VG available)
King prawn linguine
17
coriander, garlic, chilli, ginger, cherry tomato (GF available)
Rye Bay sea bass fillet
21
sorrel, fennel & nduja risotto, samphire, pickled radish salad
Mediterranean power bowl
13.5
organic quinoa, hummus, artichoke, Kalamata olives, avocado, tomato, cucumber, oregano
plant-based "chicken" Gyros
+2
halloumi
+2
chicken breast
+3
King prawns
+4
beef steak
+5
Aberdeen Angus beef burger
16.5
cured bacon, Applewood cheese, chips, coleslaw
double it up
+4.5
Greek style chicken kebab
17
skin-on fries, paprika aioli, pickled chilli, wood-fired garlic flatbread
Steak
English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)
35-day aged 10oz ribeye
27
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
21-day aged 8oz fillet
32
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
Surf & turf
King prawns
4
Half lobster
14
Artisan Wood-fired Sourdough Pizza
Available to eat in or take away
Our Own
The Fired Nduja Western
14
Spicy Tenterden nduja, lemon herb chicken, roquito peppers, mozzarella
Hot on Eastbourne Beach
15
King prawns, anchovies, corn, mozzarella, chilli, coriander, avocado
Flaming Gun BBQ
13
Korean pulled pork, BBQ sauce, chilli, pickled ginger, coriander, pineapple, mozzarella
The Vegan Patch
12
Plant-based "meat", aubergine, courgette, onion, tomato, sheese cheese, rocket
The Fancy Goat
12
goat's cheese, pea, broad beans, pomegranate, caramelised onion, rocket, aged balsamic
Classics
Margherita
11
mozzarella, plum tomato sauce, basil
Quattro Stagioni
13
West Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, basil
Pepperoni
13
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
12
West Malling ham, pineapple, mozzarella, plum tomato sauce, basil
Calzone
14
pepperoni, sausage, mushroom, onion, mozzarella, plum tomato sauce, basil
Prosciutto
15
prosciutto crudo, buffalo mozzarella, Twineham parmesan, rocket, garlic, oregano
Pizza Extras
King Prawns, Spicy Nduja, BBQ Pulled Pork, Lemon Herb Chicken, Pepperoni, West Malling Ham
+2
Plant-based Doner, Mozzarella, Vegan Cheese, Avocado, Artichoke, Anchovies, Buffalo Mozzarella
+1
Mushroom, Corn, Kalamata Olives, Red Onion, Pineapple, Roquito Peppers, Aubergine, Courgette
+0.50
Salads, Greens & Tatties
Chips
5
Skin-on fries
5
Sweet potato fries
5.5
Samphire
4.5
Summer salad
4.5
Puddings
Kentish apple & strawberry crumble
7.5
strawberry ice cream
Waffle & caramelised banana
7.5
caramel sauce, raspberry sorbet
Vanilla crème brûlée
7
shortbread biscuit
Dark chocolate brownie
8
blood orange sorbet
Chocolate fondant
8.5
chocolate sauce, amaretti & cherry ice cream (VG available)
Selection of Callestick Farm Cornish fruit sorbets
7
Selection of Callestick Farm Cornish dairy ice creams
7
Selection of vegan ice creams
7.5
Kentish & East Sussex cheeses
grapes, quince jelly, celery, biscuits
Bowyer's Brie
+2.5
Canterbury Ashmore cheddar
+2.5
Staplehurst blue
+2.5
Golden Cross goat's cheese
+2.5
Menu Key
Vegan
Vegetarian
Gluten Free
Making a difference
Sustainably sourced
Making a difference
Sustainably sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
