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Eat & Drink
Our Menus
Fresh, local produce is at the heart of our ethos, this may mean your dishes vary slightly from day to day to utilise our seasonal produce! The menu below is a sample menu.
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Daily Menu
Lunch Menu
Sunday Roasts
Wine List
Drinks Menu
Children’s Menu
Afternoon Tea
Takeaway
Daily Menu
Nibbles
Freshly baked bread
5
Sweet Sicilian olives
5.25
Sharers
Choose 3 for £21
Garlic & rosemary flatbread
7.95
Goat’s cheese & chilli jam flatbread
8.95
Chicken croquettes
7.25
caesar mayo
Halloumi fries
6.95
paprika aioli
Hummus, radish herb salad
6.75
Shell on prawns
7.95
lemon mayo
Chorizo & padron peppers
7.5
mustard mayo
Starters
Roasted tomato soup
7.95
crusty bread
Heritage tomato & feta cheese salad
8.95 / bigger 15.5
kalamata olives, cucumber, oregano
chicken breast
3.25
tiger prawns
4.25
steak
5.25
Rye Bay scallops
14.75 / bigger 22
pea, radish, crispy pancetta, chimichurri
Smoked haddock smokie
10.25 / bigger 19
mustard cheese sauce
Lamb kofta scotch egg
9.5
tzatziki, pickled chilli
Hot smoked salmon Caesar salad
11 / bigger 20
parmesan, baby gem, croutons
Chef Specials
A selection of on-the-day specials, expertly curated by our Head Chef.
Mains
Chicken souvlaki kebab
22.5
fries, tzatziki, feta, onion & tomato salad
Rye Bay cod fillet
24.5
colcannon potato, samphire, prawns butter sauce
Smash English beef burger
19.95
bacon, cheddar cheese, coleslaw, chips
Cornish haddock fish & chips
19.5 / vga - 15.75
mushy peas, tartare sauce
King prawn tagliatelle
23
cherry tomato, chilli, rocket, parmesan
Gut-loving bowl
15.5
avocado, organic quinoa, feta cheese, Kalamata olives, tomato, cucumber
chicken breast
3.25
Tiger prawns
4.25
steak
5.25
Chicken, ham & leak pie
20.25
Summer vegetables, mash potato, gravy
Roasted aubergine parmigiana
18.5
parmesan, basil & radish salad
Steak
35-day aged 10oz ribeye
33
skin on fries, watercress
Peppercorn Sauce
+3.25
Blue Cheese Sauce
+3.25
Confit Garlic Butter
+2.75
Flat iron Steak
22.5
skin-on fries, watercress (served medium rare)
Peppercorn Sauce
+3.25
Blue Cheese Sauce
+3.25
confit garlic butter
+2.75
Sides
Fries
5.5
Chips
5.5
Sweet potato fries
6.75
Mashed potato
5.25
Truffle parmesan fries
6
French beans
4.75
Heritage tomato salad
4.95
Caesar salad
5.25
Surf & turf tiger prawns
4.25
From the Wood Fired Pizza Oven
Firebird
17.75
BBQ chicken, nduja, sweetcorn, roquito pepper, red onion, mozzarella
Mobster
18
prosciutto, salami, pepperoni, pecorino, basil, hot honey, crispy shallots
Golden goat
16.5
goats cheese, crème fraiche, red pesto, spinach, hot honey, confit garlic oil, rocket
Margherita
13.5
mozzarella, plum tomato sauce, basil
Pepperoni
16
pepperoni, mozzarella, basil
Calzone
17.25
pepperoni, sausage, mushroom, onion, mozzarella, basil
Quattro Stagioni
16.5
Kentish ham, artichokes, mushrooms, olives, mozzarella, oregano
Hawaiian
15
Kentish ham, pineapple, mozzarella, basil
Desserts
Sticky toffee pudding
8
vanilla ice cream
Vegan chocolate & raspberry cheesecake
8.5
elderflower sorbet
Classic Eton Mess
8
meringue, cream & summer berries
Chocolate & coconut torte
8.5
peach melba ice cream
Ice Cream & Sorbets
Vegan ice cream available on request
Vanilla
7.25
Chocolate
7.25
Strawberry
7.25
Honeycomb
7.25
Lemon
7.25
Passionfruit
7.25
Elderflower
7.25
Mango
7.25
Smaller Desserts
Pastel de nata
5.25
Vanilla affogato
5.25
99 flake
4.25
British Cheese
Served with crackers & seasonal preserves
3.5 each
3.5 each
Kentish Blue
French Brie
Golden Gross goats cheese
Ashmore cheddar
HOT DRINKS
All other coffees and teas on request
Matcha Latte
4.2
available hot or iced
Chai Latte
4.3.
available hot or iced
Dessert Cocktails
OLD FASHIONED
11
ESPRESSO MARTINI
10.7
DESPITE OUR BEST EFFORTS, DUE TO THE NATURE OF OUR KITCHENS, WE ARE UNABLE TO GUARANTEE THAT OUR DISHES ARE FREE FROM ANY ALLERGEN. Please note we are now charging a £2 pp cakeage fee if you decide to bring your own cake.
Menu Key
Vegan
Vegetarian
Vegan option available
Gluten Free
Gluten Free Available
Making a difference
Sustainably sourced
Making a difference
Sustainably sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
