This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
-
Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
array(4) { ["subheader"]=> string(11) "Eat & Drink" ["main_header"]=> string(9) "Our Menus" ["hero_copy"]=> string(89) "Celebrating the very best of local and seasonal produce, our menus are subject to change." ["link"]=> bool(false) }
Daily Menu
Sunday Roasts
Children’s Menu
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Daily Menu
Finger Food & Sharers
Garlic & rosemary wood-fired flatbread
6
Caramelised onion & mozzarella wood-fired flatbread
7
Freshly baked bread
5
olive oil, balsamic
Chilli & lime nuts
4
Aleppo peppers hummus & garlic flatbread
5
Sweet Sicilian olives
5.5
Shell on King prawns
7
harissa mayo
Mini pork pie & pickles
5.5
Halloumi fries
6.5
Chicken Kiev croquettes
6.5
Fig & beetroot salad
5.5
Cod & salmon fishcake
7
Paddock Wood chorizo
7
Shiitake mushroom fritters
5.5
Starters
Seasonal soup
7.5
crusty bread
English buffalo mozzarella & fig salad
8.5 / bigger 14
cobnuts, rocket, aged balsamic
Seared King scallops
14 / Bigger 21 (with salad)
heritage cauliflower, Tenterden pancetta
Spicy Nduja bubble & squeak
9
poached egg, hollandaise sauce
Jalapeno & gruyere cheese fondue
9.5
Salted pretzel
Cod & salmon fishcake
9.5 / bigger 17 (wish fries)
Asian slaw, kimchi
Kentish pigeon salad*
8.5 / bigger 15
Brighton blue, pickled pumpkin, walnuts (* may contain lead shot)
Halloumi fries
8.5
Bloody Mary ketchup, wood-fired garlic flatbread
Chef Specials
A selection of on-the-day specials, expertly curated by our Head Chef.
Main Courses
Wild mushroom, chestnut & tarragon linguine
16.5
Twineham parmesan, rocket
Sea bass fillet
23.5
Kentish new potatoes, orange and fennel salad, King prawn hollandaise
Traditional fish & chips
17.5
mushy peas, tartare sauce, lemon (VG available 14)
King prawn risotto
19.5
coriander, garlic, chilli, ginger, radish salad
Buttermilk chicken thigh kebab
19
skin-on fries, flatbread, garlic aioli, pickled red cabbage salad
Aberdeen Angus beef burger
18
pulled pork, Brighton blue, salad, chips, coleslaw
Double it up
6
Grilled aubergine salad
14
organic quinoa, courgette, chickpea, chicory, mint
Halloumi fries
3
Chicken breast
4
King prawns
5
Beef steak
6
Steak & kidney pie
18.5
new potatoes, seasonal vegetables, gravy
English steak ciabatta
15 (served daily until 6pm)
Brighton blue, caramelised red onion, rocket, skin-on fries
Steak
English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)
35-day aged 10oz ribeye
29.5
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
21-day aged 8oz fillet
33.5
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
Surf & turf
King prawns
5
Artisan Wood-fired Sourdough Pizza
Available to eat in or take away
All pizzas can be made gluten-free
All pizzas can be made gluten-free
Our Own
The Fired Nduja Western
15.5
Nduja, spicy chicken, roquito peppers, mozzarella, garlic, basil
Hot on Eastbourne Beach
16.5
King prawns, anchovies, corn, mozzarella, chilli, coriander, avocado
Flaming Gun BBQ
15
Korean pulled pork, BBQ sauce, chilli, pickled ginger, coriander, pineapple, mozzarella
The Vegan Patch
14
Plant-based "meat", aubergine, courgette, red onion, tomato, sheese cheese, tarragon, garlic
The Fancy Goat
14.5
goat's cheese, mozzarella, spinach, caramelised onion, rocket, radish
Classics
Margherita
12
mozzarella, plum tomato sauce, basil (VG available)
Quattro Stagioni
15
West Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, basil
Pepperoni
14.5
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
13.5
West Malling ham, pineapple, mozzarella, plum tomato sauce, basil
Calzone
16
pepperoni, sausage, mushroom, onion, mozzarella, plum tomato sauce, basil
Prosciutto & funghi
17
prosciutto crudo, mozzarella, buffalo mozzarella, mushroom, rocket, truffle oil
Pizza Extras
King Prawns, Spicy Nduja, Korean Pulled Pork, Chipotle Chicken, Pepperoni, Kentish Ham, Prosciutto Crudo
+2.5
Mozzarella, Avocado, Artichoke, Anchovies, Buffalo Mozzarella, Figs
+1.5
Mushroom, Corn, Kalamata Olives, Red Onion, Pineapple, Roquito Peppers, Butternut Squash, Jalapeno
+1
Salads, Greens & Tatties
Chips
5
Skin-on fries
5
Sweet potato fries
5.5
Seasonal salad
4.5
Kentish new potato
4.5
Puddings
Seasonal crumble
8.5
custard
Dark chocolate brownie
8.5
passionfruit sorbet
Seasonal crème brûlée
7.5
shortbread biscuit
Belgian waffle
8
caramelised banana, toffee sauce, blood orange sorbet
Bourbon & pecan pie
8.5
pistachio ice cream
Selection of Callestick Farm Cornish fruit sorbets
7.5
Selection of Callestick Farm Cornish dairy ice creams
7.5
Selection of vegan ice creams
8
Kentish & East Sussex cheeses
grapes, quince jelly, celery, biscuits
Somerset Brie
+3
Canterbury Ashmore cheddar
+3
Brighton blue
+3
Golden Cross goat's cheese
+3
DESPITE OUR BEST EFFORTS, DUE TO THE NATURE OF OUR KITCHENS, WE ARE UNABLE TO GUARANTEE THAT OUR DISHES ARE FREE FROM ANY ALLERGEN
Menu Key
Vegan
Vegetarian
Gluten Free
Gluten Free Available
Making a difference
Sustainably sourced
Making a difference
Sustainably sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
