Salary up to £39,000 (From £14.80 per hour)

Annual basic salary up to £30,500 + Tronc. (Based on a 48 Hour Contract)

Looking for the next step up in your career?

An exciting opportunity for a Roving Chef to join our team. If you’re a Senior Chef de Partie or Junior Sous Chef who has a passion for working with fresh, seasonal, local ingredients and producing exceptional quality dishes for our customers together with the drive to succeed then this could be the next step in your career!

With an excellent working knowledge of kitchen operations, health and food safety and standard operating procedures, you will be assisting our Kitchen Teams that need additional support.  As this is a multi-site role, a full driving licence is required.

We are proud to develop and grow our own people here at Elite Pubs. This role will offer the team member a fantastic opportunity to gain experience, be involved in the operation and to learn new skills enabling them to continue their growth within their current role and onto the next one.

Benefits

• Internal training and development plans, supported by our exec team
• Birthday off guaranteed, plus a treat from us
• 50% discount off food when visiting with friends & family (T&C’s apply)
• 25% off bedrooms (T&C’s apply)
• 60% discount off the menu when on shift, no restrictions
• 15% discount off Wildshark products, still and sparkling wines and gins (Not available on Ecommerce)
• 15% discount off all tours and experiences at the Wildshark Vineyard for up to 6 people  (T&C’s apply)
• A personal invitation to our staff reward event
• Incentives, reward & recognition trips
• Refer a friend and Chef recruitment incentives of up to £1.5k (T&C’s apply)
• Long service recognition rewards (extra paid holidays & monetary vouchers)
• Company pension