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Please be aware that our menus are subject to change as we like to work with seasonal ingredients to ensure the very best quality of food.

  • Food & Drinks Menu
  • Party Menus
  • Festive Menus
Daily Menu

Small plates

Please choose any 3 for £12 or 6 for £23

  • Shell on king prawnsSriracha mayo
  • Halloumi fries(v)
  • Vegan vegetable pakorascoconut yogurt
  • Grilled baby gem & salsa Verde(v)
  • Sticky pork ribsw & kimchi
  • Paddock wood chorizo chipolatas
  • Mini pork pie & pickles
  • Smoked haddock, salmon & cheddar fish cakes

Nibbles

  • Garlic & rosemary flat bread
  • Caramelised onion & mozzarella flat bread
  • Sweet Sicilian olives(GF)
  • Hickory smoked nuts(GF)
  • Freshly baked bread, olive oil, balsamic
  • Humus, vegetables & garlic flat bread(GF)

Sharing Boards

  • Autumnal boardPork Scotch egg, venison & pistachio salami, Tenderden ham, Marden wood pigeon, Canterbury Ashmore cheddar, pear, cobnut & fennel salad, Cumberland sauce, crusty bread

Starters

  • Seared king scallopspickled wild mushrooms, miso beurre blanc, radish
  • Golden cross goats cheese saladfig, pickled beetroot, cobnut, aged balsamic (v, GF)
  • Marden wood pigeonlentils, blackberry, roasted pumpkin, salsa Verde
  • Halloumi friespumpkin hummus, sumac yoghurt, garlic flat bread (v)
  • Smoked haddock, salmon & cheddar fishcakehollandaise sauce (bigger comes with fries)
  • Vegan vegetable pakoraspineapple, tomato & red onion salsa, coriander & coconut yoghurt
  • Cured Hampshire chalk stream troutbaby gem, orange, avocado crème fraiche
  • Five spice sticky pork ribskimchi, sesame seeds
  • Soup of the daycrusty bread (GF)
  • Lamb Koftatzatziki, flatbread, Greek salad

Main courses

  • Vegan power bowlorganic quinoa, avocado, pineapple, cashew nuts, pickled red cabbage, roasted pumpkin (V, GF) - Promoting healthy eating for our children! This includes a discretionary 25p donation to The Lamberhurst Primary School
  • King prawn linguineginger, coriander, garlic, chilli, cherry tomato, rocket
  • Traditional battered fish & chipsmushy peas, tartare sauce, lemon
  • English beef burgerEnglish cheddar cheese, bacon, burger sauce, coleslaw, chips, salad (GF) - double up 4.5
  • Seabass filletroasted Jerusalem artichoke, tenderstem broccoli, lemon hollandaise (gf)
  • Free range chicken, ham & leek pietarragon & mint new potatoes, season vegetable, red wine jus (GF)
  • Vegan organic quinoa burgerpulled jackfruit, cheese, chilli & coriander coconut yogurt, chips
  • Spiced chicken kebabskin on fries, Sriracha mayo, pickled red cabbage slaw, wood fired bread (gf)
  • Wild duck breastceleriac puree, spinach pearl barley risotto, heritage carrots, red wine jus (gf)
  • Whole lobsterskin on fries, garlic butter, courgette, chilli & lime salad

Steaks

English grilled meat – all served with, vine tomato, flat mushroom, watercress, chips/skin on fries/sweet potato fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add green peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • The winemaker fired upspicy Nduja, piri piri chicken, pepper, mozzarella, thyme
  • Hot camber sands beachcrab, king prawns, corn, chilli, coriander, avocado
  • The vineyard vegan patchvegan mozzarella, pulled Jack fruit, roquito peppers, pea & broad beans
  • The Korean piggyKorean pulled pork, BBQ sauce, coriander, pickled ginger, pineapple, mozzarella
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts, mint, aged balsamic (V)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (V)
  • Hawaiiancured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salad, greens & tatties

  • Chips/Skin on fries (GF) - Sweet potato fries (+ £1) - Autumn vegetables - Jerusalem artichoke - Fig & cobnut salad (gf)

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Café latte – cappuccino – hot chocolate – Floater coffee
  • Single espresso
  • Flavoured Latte’svanilla, caramel, amaretto, hazelnut
  • Amaretto latte, Irish, French, Calypso or Jamaican Coffee

Natural teas & infusions from Twining's

  • English breakfast - Lemon & ginger - Cranberry & raspberry - Camomile – Peppermint - Earl Grey - Green tea - English breakfast decaffeinated
Pudding Menu

Puddings

  • Seasonal crème brûléeshortbread (GF)
  • Ketish toffee apple & Victoria plum crumblecinnamon fudge, custard
  • Vegan banoffee piecaramelised banana, vanilla ice cream
  • Orange, lemon & lime cakeorange sorbet
  • Chocolate & orange delicechocolate ice cream
  • Treacle tartautumn berry compote, clotted cream
  • Dark chocolate browniechocolate sauce, cherry ice cream
  • Selection of Callestick Farm Cornish fruit sorbetsElderflower, lemon, pomegranate, mango, raspberry
  • Selection of Callestick Farm dairy ice creams (GF)strawberry, honeycomb, chocolate, vanilla, pistachio, cherry
  • Selection of vegan ice creamsstrawberry & yuzu, chocolate & orange blossom, vanilla bean
  • British & continental cheesescelery, quince jelly & biscuits, Somerset Brie, Ashmore Cheddar, Kentish Stilton, Golden Cross goat's cheese

Dessert Wine

  • Château Ramon Monbazzillac 2014/15
  • Sauvignon blanc late harvest la playa 2016

Expresso Martini

  • Smirnoff Black, Kahlua, espresso

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Café latte – cappuccino – hot chocolate – Floater coffee
  • Single espresso
  • Flavoured Latte’svanilla, caramel, amaretto, hazelnut
  • Amaretto latte, Irish, French, Calypso or Jamaican Coffee

Natural teas & infusions from Twining's

  • English breakfast - Lemon & ginger - Cranberry & raspberry - Camomile – Peppermint - Earl Grey - Green tea - English breakfast decaffeinated
Sunday Menu

Small plates

Please choose any 3 for £12 or 6 for £23

  • Shell on king prawnsSriracha mayo
  • Halloumi fries(v)
  • Vegan vegetable pakorascoconut yogurt
  • Grilled baby gem & salsa Verde(v)
  • Sticky pork ribsw & kimchi
  • Paddock wood chorizo chipolatas
  • Mini pork pie & pickles
  • Smoked haddock, salmon & cheddar fish cakes

Nibbles

  • Garlic & rosemary flat bread
  • Caramelised onion & mozzarella flat bread
  • Sweet Sicilian olives(GF)
  • Hickory smoked nuts(GF)
  • Freshly baked bread, olive oil, balsamic
  • Pumpkin Humus, vegetables & garlic flat bread(GF)

Sharing Boards

  • Autumnal boardPork Scotch egg, venison & pistachio salami, Tenderden ham, Marden wood pigeon, Canterbury Ashmore cheddar, pear, cobnut & fennel salad, Cumberland sauce, crusty bread

Starters

  • Seared king scallopsbutternut squash, pancetta & caper salsa (GF)
  • Superfood saladorganic quinoa, barrel aged feta, Jerusalem artichoke, green apple, blueberries (V, GF)
  • Chicken satay skewerspickled cucumber, peanut & chilli & lime sauce
  • Whole Cornish sardinesroasted pepper, baby gem & caper salad, harissa yoghurt (GF)
  • Grilled red prawnsmango, coriander & lime salsa, courgette & chilli salad (GF)
  • English ham hock frittersrhubarb chutney
  • Vegan bao bunroasted jack fruit, coconut yogurt, Asian slaw, sesame (GF)
  • Carrot & coriander soupcrusty bread (GF)

Sunday Roasts

Served from 12:00 - 5:00 or until it’s gone

  • Sirloin of beef
  • Leg of lamb
  • Pork
  • Roast platter
  • Nut roast (v)

Main courses

  • Vegan power bowlorganic quinoa, avocado, pineapple, cashew nuts, pickled red cabbage, roasted pumpkin (V, GF) - Promoting healthy eating for our children! This includes a discretionary 25p donation to The Lamberhurst Primary School
  • King prawn linguineginger, coriander, garlic, chilli, cherry tomato, rocket
  • Traditional battered fish & chipsmushy peas, tartare sauce, lemon
  • English beef burgerEnglish cheddar cheese, bacon, burger sauce, coleslaw, chips, salad (GF) - double up 4.5
  • Seabass filletroasted Jerusalem artichoke, tenderstem broccoli, lemon hollandaise (gf)
  • Free range chicken, ham & leek pietarragon & mint new potatoes, season vegetable, red wine jus (GF)
  • Vegan organic quinoa burgerpulled jackfruit, cheese, chilli & coriander coconut yogurt, chips
  • Spiced chicken kebabskin on fries, Sriracha mayo, pickled red cabbage slaw, wood fired bread (gf)
  • Wild duck breastceleriac puree, spinach pearl barley risotto, heritage carrots, red wine jus (gf)
  • Whole lobsterskin on fries, garlic butter, courgette, chilli & lime salad

Steaks

English grilled meat – all served with, vine tomato, flat mushroom, watercress, chips/skin on fries/sweet potato fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add green peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • The winemaker fired upspicy Nduja, piri piri chicken, pepper, mozzarella, thyme
  • Hot camber sands beachcrab, king prawns, corn, chilli, coriander, avocado
  • The vineyard vegan patchvegan mozzarella, pulled Jack fruit, roquito peppers, pea & broad beans
  • The Korean piggyKorean pulled pork, BBQ sauce, coriander, pickled ginger, pineapple, mozzarella
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts, mint, aged balsamic (V)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (V)
  • Hawaiiancured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salad, greens & tatties

  • Chips/Skin on fries (GF) - Sweet potato fries (+ £1) - Autumn vegetables - Jerusalem artichoke - Fig & cobnut salad (gf)

Daily Specials

  • Grilled Argentinian prawnspineapple salsa, garlic aioli
  • Local wild partridge breastbeetroot rosti, curly kale, red wine jus
  • Native lobsterskin on fries, courgette & lime salad, garlic butter
  • Victoria plum tart

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Café latte – cappuccino – hot chocolate – Floater coffee
  • Single espresso
  • Flavoured Latte’svanilla, caramel, amaretto, hazelnut
  • Amaretto latte, Irish, French, Calypso or Jamaican Coffee

Natural teas & infusions from Twining's

  • English breakfast - Lemon & ginger - Cranberry & raspberry - Camomile – Peppermint - Earl Grey - Green tea - English breakfast decaffeinated
Children's Menu

Starters

Toddlers £3 / Children up to 12 years £4

  • Garlic flat bread(V)
  • Soup of the day & bread(V)
  • Hummus & vegetable sticks(V)
  • Avocado & Barrel aged feta salad(V)

Mains

Toddlers £5 / Children up to 12 years £7

  • Margheritacherry tomato & mozzarella (V)
  • The little winemakerham & mushroom
  • English Beef burgercheese & chips
  • Linguinetomato sauce (v)
  • Fish & chipsmushy peas, lemon & tartar sauce
  • British pork sausage & mashpeas & gravy
  • Sunday roastavailable every Sunday: Beef or pork

Yummy Desserts (not for mums or dads!)

Toddlers £2 / Children up to 12 years £4

  • Selection of Callestick Farm ice creamchoose from: chocolate, vanilla or strawberry
  • Cheddar cheesebiscuits, grapes
  • Baked banana breadvanilla ice cream
  • Vegan coconut rice puddingmango compote
  • Seasonal crumblehoneycomb Ice Cream
  • Pip Organic fruit & vegetable rainbow lolly(Vegan)

Cold Drinks

  • Pip Organic strawberry & blackcurrant juice
  • Frobisher’s JuiceOrange, Apple, Pineapple, Grapefruit, Cranberry
  • Frobisher’s FusionApple & Raspberry, Apple & Mango, Orange & Passion Fruit
  • Bottle Green flavoured soft drinksElderflower, Raspberry Lemonade, Apple
  • Children’s MilkshakesChocolate, Strawberry, Caramel, Vanilla

Hot Drinks

  • Hot chocolate
  • Decaf Babyccino
  • Hot milk
Breakfast Menu

Breakfast Menu

Served Saturday & Sunday 9 - 10.45am

  • The Great British breakfast2 free range fried eggs, Cumberland sausage, dry cured back bacon, grilled plum tomato, flat mushroom, Kentish black pudding, Heinz baked beans, toast
  • Children breakfastfree range egg, Cumberland sausage, dry cured back bacon, grilled plum tomato, flat mushroom, Heinz baked beans, toast with juice (Kids only)
  • The Veggie breakfast2 free range fried eggs, smashed avocado, grilled plum tomato, flat mushroom, Heinz baked beans, toast (V)
  • Eggs benedict/Kentish ham - Eggs Florentine/wilted spinach (V) – Eggs Royale/smoked salmonEnglish muffin, 2 free range poached eggs, Hollandaise sauce
  • 3 free range eggs omelettechoose 3 from: cheese, ham, mushroom, bacon, tomato
  • Dry cured bacon or Cumberland sausage bapadd fried egg 1.5
  • American pancakesred berries, maple syrup, crispy bacon
  • Superfood breakfastorganic quinoa, oats, chia seeds, coconut milk, honey, red berries, cashew nuts (V)
  • Dorset cereals granolaGreek yoghurt, hazelnut, goji berries, red berries, agave syrup (V)
  • Toast basketTiptree preserves & Netherend Farm butter
  • Extras:
  • Baked beans, grilled plum tomato, flat mushroom, toast
  • Fried/poached/scrambled egg
  • Smashed avocado, Kentish black pudding, smoked salmon, Cumberland sausage, dry cured bacon

Juices

  • Tomato, pink grapefruit, pineapple, cranberry, apple
  • Fresh orange

Smoothies

  • Pash ’n` shootpineapple, mango & passion fruit
  • Berry go roundstrawberry, blackberry & raspberry
  • Kale KickKale, spinach, mango

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Café latte – cappuccino – hot chocolate – Floater coffee
  • Single espresso
  • Flavoured Latte’svanilla, caramel, amaretto, hazelnut
  • Amaretto latte, Irish, French, Calypso or Jamaican Coffee

Natural teas & infusions from Twining's

  • English breakfast - Lemon & ginger - Cranberry & raspberry - Camomile – Peppermint - Earl Grey - Green tea - English breakfast decaffeinated
Drinks List
Wine List
Take Away Menu
Take Away Wine List
Afternoon Tea

£20.00 per person

  • Strawberry tart, chocolate muffin, macaroon
  • Unlimited tea & filter coffee
  • Lemon, lime & orange cake
  • Traditional plain & fruit sconesTiptree jam, Cornish clotted cream
  • Selection of finger sandwichesKentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime creme fraiche, cucumber & cream cheese

Afternoon Tea with fizz

£26.50 per person

  • A glass of Fitz English sparkling wine

The Vineyard traditional cream tea

£9.00 per person

  • Traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees
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