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Please be aware that our menus are subject to change as we like to work with seasonal ingredients to ensure the very best quality of food.

  • Food & Drinks Menu
  • Party Menus
Daily Menu

Finger food & sharers

Not sure how many to order? We recommend two dishes per person as a start or three as a main.

  • Garlic & rosemary flat bread(VG)
  • Caramelised onion & mozzarella flat bread(V)
  • Nigella seeds, sumac & cheese(VG)
  • Sweet Sicilian olives(GF)
  • Hickory smoked nuts(GF)
  • Freshly baked bread, olive oil, balsamic(VG)
  • Harissa hummus & flatbread(VG)
  • Shell on king prawnssriracha mayo (GF)
  • Vegan crispy chilli tofu(VG)
  • Halloumi fries(V)
  • Baby gem, pea & salsa verde(VG)
  • Korean pork ribs & kimchi
  • Paddock wood chorizo chipolatas(GF)
  • Mini pork pie & pickles
  • Smoked haddock, salmon & cheddar fish cakes
  • Tenterden charcuterie
  • Whole Cornish sardines(GF)
  • Fennel & radish salad(GF) (VG)
  • Canterbury Ashmore rarebit on toast(V)

Starters

  • Seasonal soupcrusty bread (VG)
  • Seared king scallopsspring pea, radish & Paddock Wood chorizo
  • Wychling goat cheese curd saladpea, broad beans, radish, mint, rhubarb viniagrette
  • Korean sticky pork ribskimchi, sesame seeds
  • Halloumi friesHarissa hummus, piri piri mayonnaise, wood-fired garlic flat bread (V)
  • Crispy chilli tofu taconigella seeds, pickled red cabbage, kale & apple, peanuts (VG)
  • Smoked haddock, salmon & cheddar fish cakehollandaise sauce (bigger comes with fries)
  • Whole grilled Cornish sardinessalsa verde, pomegranate (GF)
  • Paddock Wood pulled ham hock & poached hen egggrilled sprouting brocolli, grain mustard hollandaise (GF)

Main courses

  • Power bowlorganic quinoa, avocado, pineapple, cashew nuts, pickled red cabbage, roasted pumpkin (V, GF) - Promoting healthy eating for our children! This includes a discretionary 25p donation to The Lamberhurst Primary School
  • add jackfruit
  • add chicken breast
  • add King prawns
  • add beef steak
  • King prawn linguineginger, coriander, garlic, chilli, cherry tomato, rocket (GF available upon request)
  • Traditional battered fish & chipsmushy peas, tartare sauce, lemon
  • Aberdeen Angus beef burgercured bacon, sriracha mayo, Canterbury Ashmore cheddar, chips, coleslaw
  • Rye Bay cod fillet, spicy Tenterden nduja and sorrel risotto, purple sprouting broccoli, fennel and radish salad (GF)
  • Slow cooked Romney Marsh lamb shankIsraeli cous cous, spring greens, mint sauce
  • Free range chicken, ham & leek pieJersey royals, spring vegetables (GF)
  • Burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander yoghurt (VG)
  • Spicy chicken kebabskin on fries, piri piri mayo, spring slaw, wood fired garlic flat bread (GF)
  • Italian style stewPaddock Wood vegan sausage, jackfruit, white beans, olives, oregano

Steaks

English grilled meat – all served with, vine tomato, flat mushroom, watercress, chips/skin on fries/sweet potato fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add green peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

  • OUR OWN
  • The Winemaker Fired Upspicy Tenterden nduja, piri piri chicken, roquito pepper, mozzarella, garlic, artichoke
  • Hot Camber Sands Beachking prawns, anchovies, corn, chilli, coriander, avocado
  • The Korean PiggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
  • The Vineyard Vegan PatchJamaican jerk jackfruit, pineapple, chilli, avocado, tomato, vegan cheese
  • The Fancy GoatWychling goat cheese, pea & broad beans, caramelised onion, mint, aged balsamic (V)
  • CLASSICS
  • Margheritamozzarella, plum tomato sauce, basil (V)
  • Hawaiiancured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • EXTRAS
  • Add king prawns, spicy nduja, BBQ pulled pork, piri piri chicken, pepperoni, Tenterden ham
  • Add Jamican jerk jackfruit, mozzarella, vegan cheese, avocado, artichoke, anchovies
  • Add mushroom, corn, Kalamata olives, red onion, pineapple, roquito peppers

Salad, greens & tatties

  • Chips / Skin On Fries / Sweet Potato Fries (+1)
  • Jersey Royals & Salsa Verde(GF)
  • Fennel & Radish Salad(GF)

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond milk available

  • Americano, Decaffeinated Americano, Single Espresso or Macchiato
  • Café Latte, Cappuccino, Hot Chocolate, Mocha, Double Espresso, Flat White
  • Flavoured LatteVanilla, Caramel, Amaretto, Hazelnut
  • Amaretto LatteIrish, French, Calypso or Jamaican

Natural teas & superblends from Twining's

  • English Breakfast, Peppermint, Earl Grey, English Breakfast (decaf), Turmeric & Orange, Matcha Green Tea (with lime), Blackcurrant, Rosemary & Honey
Burger Shack

Burgers

All burgers are 6oz & served with salad chips / French fries / sweet potato fries / (+0.50p)

  • Aberdeen Angus beef burgerCanterbury Ashmore cheese, burger sauce
  • Spiced Romney Marsh lamb burgermint & Harrisa yogurt
  • Pork & Tenterden spicy Nduja burgerKentish apple sauce
  • Lime & chilli chicken burgerSriracha mayonnaise
  • Organic quinoa burgerchilli & coriander coconut yogurt (VG)
  • Add traditional coleslaw
  • Basket of chips / French fries
  • Basked of sweet potato fries
  • Marinated sweet Sicilian olives(GF)

Selection of Walls ice cream, lollies & Callestick Cornish Farm ice cream pots

  • Please choose from our ice cream freezer

Children

  • Paddock Wood hot dog& chips
  • Aberdeen Angus beef burgerCanterbury Ashmore cheese, burger sauce
Pudding Menu

Puddings

  • Kentish apple & rhubarb crumblerhubarb ice cream (V)
  • Amaretto crème brûléeshortbread biscuit
  • Rhubarb & pomegranate triflecustard, almond biscuits, sherry
  • Dark chocolate brownieblood orange sorbet
  • Sticky toffee puddingvanilla bean ice cream, toffee sauce (VG)
  • Selection of Callestick Farm Cornish fruit sorbetsBlood orange, lemon, pomegranate, mango
  • Selection of Callestick Farm dairy ice creams (GF)Chocolate, vanilla, honeycomb, strawberry, rhubarb
  • Selection of vegan ice creamsstrawberry & yuzu, chocolate & orange blossom, vanilla bean
  • British cheesesSomerset Brie, Ashmore Cheddar, Kentish Stilton or Golden Cross goat's cheese, served with grapes, quince jelly, celery & biscuits

Dessert Wine

  • Château Ramon Monbazzillac 2014/15
  • Sauvignon blanc late harvest la playa 2016

Expresso Martini

  • Smirnoff Black, Kahlua, espresso

Illy Coffees

Almond milk available

  • Americano, Decaffeinated Americano, Single Espresso or Macchiato
  • Café Latte, Cappuccino, Hot Chocolate, Mocha, Double Espresso, Flat White
  • Flavoured LatteVanilla, Caramel, Amaretto, Hazelnut
  • Amaretto LatteIrish, French, Calypso or Jamaican

Natural teas & superblends from Twining's

  • English Breakfast, Peppermint, Earl Grey, English Breakfast (decaf), Turmeric & Orange, Matcha Green Tea (with lime), Blackcurrant, Rosemary & Honey
Sunday Menu

Finger food & sharers

Not sure how many to order? We recommend two dishes per person as a start or three as a main.

  • Garlic & rosemary flat bread(VG)
  • Caramelised onion & mozzarella flat bread(V)
  • Nigella seeds, sumac & cheese(VG)
  • Sweet Sicilian olives(GF)
  • Hickory smoked nuts(GF)
  • Freshly baked bread, olive oil, balsamic(VG)
  • Harissa hummus & flatbread(VG)
  • Shell on king prawnssriracha mayo (GF)
  • Vegan crispy chilli tofu(VG)
  • Halloumi fries(V)
  • Baby gem, pea & salsa verde(VG)
  • Korean pork ribs & kimchi
  • Paddock wood chorizo chipolatas(GF)
  • Mini pork pie & pickles
  • Smoked haddock, salmon & cheddar fish cakes
  • Tenterden charcuterie
  • Whole Cornish sardines(GF)
  • Fennel & radish salad(GF) (VG)
  • Canterbury Ashmore rarebit on toast(V)

Starters

  • Seasonal soupcrusty bread (VG)
  • Seared king scallopsspring pea, radish & Paddock Wood chorizo
  • Wychling goat cheese curd saladpea, broad beans, radish, mint, rhubarb viniagrette
  • Korean sticky pork ribskimchi, sesame seeds
  • Halloumi friesHarissa hummus, piri piri mayonnaise, wood-fired garlic flat bread (V)
  • Crispy chilli tofu taconigella seeds, pickled red cabbage, kale & apple, peanuts (VG)
  • Smoked haddock, salmon & cheddar fish cakehollandaise sauce (bigger comes with fries)
  • Whole grilled Cornish sardinessalsa verde, pomegranate (GF)
  • Paddock Wood pulled ham hock & poached hen egggrilled sprouting brocolli, grain mustard hollandaise (GF)

Sunday Roasts

Served from 12:00 - 5:00 or until it’s gone

  • Sirloin of beef
  • Leg of lamb
  • Pork
  • Roast platter
  • Nut roast (v)

Main courses

  • Power bowlorganic quinoa, avocado, pineapple, cashew nuts, pickled red cabbage, roasted pumpkin (V, GF) - Promoting healthy eating for our children! This includes a discretionary 25p donation to The Lamberhurst Primary School
  • add jackfruit
  • add chicken breast
  • add King prawns
  • add beef steak
  • King prawn linguineginger, coriander, garlic, chilli, cherry tomato, rocket (GF available upon request)
  • Traditional battered fish & chipsmushy peas, tartare sauce, lemon
  • Aberdeen Angus beef burgercured bacon, sriracha mayo, Canterbury Ashmore cheddar, chips, coleslaw
  • Rye Bay cod fillet, spicy Tenterden nduja and sorrel risotto, purple sprouting broccoli, fennel and radish salad (GF)
  • Slow cooked Romney Marsh lamb shankIsraeli cous cous, spring greens, mint sauce
  • Free range chicken, ham & leek pieJersey royals, spring vegetables (GF)
  • Burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander yoghurt (VG)
  • Spicy chicken kebabskin on fries, piri piri mayo, spring slaw, wood fired garlic flat bread (GF)
  • Italian style stewPaddock Wood vegan sausage, jackfruit, white beans, olives, oregano

Steaks

English grilled meat – all served with, vine tomato, flat mushroom, watercress, chips/skin on fries/sweet potato fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add green peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

  • OUR OWN
  • The Winemaker Fired Upspicy Tenterden nduja, piri piri chicken, roquito pepper, mozzarella, garlic, artichoke
  • Hot Camber Sands Beachking prawns, anchovies, corn, chilli, coriander, avocado
  • The Korean PiggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
  • The Vineyard Vegan PatchJamaican jerk jackfruit, pineapple, chilli, avocado, tomato, vegan cheese
  • The Fancy GoatWychling goat cheese, pea & broad beans, caramelised onion, mint, aged balsamic (V)
  • CLASSICS
  • Margheritamozzarella, plum tomato sauce, basil (V)
  • Hawaiiancured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • EXTRAS
  • Add king prawns, spicy nduja, BBQ pulled pork, piri piri chicken, pepperoni, Tenterden ham
  • Add Jamican jerk jackfruit, mozzarella, vegan cheese, avocado, artichoke, anchovies
  • Add mushroom, corn, Kalamata olives, red onion, pineapple, roquito peppers

Salad, greens & tatties

  • Chips / Skin On Fries / Sweet Potato Fries (+1)
  • Jersey Royals & Salsa Verde(GF)
  • Fennel & Radish Salad(GF)

Daily Specials

  • Grilled Argentinian prawnspineapple salsa, garlic aioli
  • Local wild partridge breastbeetroot rosti, curly kale, red wine jus
  • Native lobsterskin on fries, courgette & lime salad, garlic butter
  • Victoria plum tart

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond milk available

  • Americano, Decaffeinated Americano, Single Espresso or Macchiato
  • Café Latte, Cappuccino, Hot Chocolate, Mocha, Double Espresso, Flat White
  • Flavoured LatteVanilla, Caramel, Amaretto, Hazelnut
  • Amaretto LatteIrish, French, Calypso or Jamaican

Natural teas & superblends from Twining's

  • English Breakfast, Peppermint, Earl Grey, English Breakfast (decaf), Turmeric & Orange, Matcha Green Tea (with lime), Blackcurrant, Rosemary & Honey
Children's Menu

Starters

Toddlers £3 / Children up to 12 years £4

  • Seasonal soup of the day & bread (VG)
  • Hummus, vegetable sticks, garlic flat bread (VG)
  • Avocado, quinoa & orange salad (VG) `
  • Garlic flat bread (VG)

Mains

Toddlers £5 / Children up to 12 years £7

  • Chicken burgermelted cheese, salad & chips
  • Traditional fish & chipsgarden peas & tartar sauce
  • Tomato linguinemozzarella (V)
  • Chipolataschips, peas, gravy
  • Margheritamozzarella, tomato sauce (V)
  • Ham & cheese pizzamozzarella, tomato sauce
  • Sunday roast available every Sunday: Beef, Lamb or Pork

Yummy Desserts (not for mums or dads!)

Toddlers £2 / Children up to 12 years £4

  • Selection of Callestick ice cream & sorbet
  • Cheddar cheesebiscuits, grapes & celery
  • Dark chocolate brownievanilla ice cream
  • Seasonal crumblecustard
  • Pip Organic fruit & vegetable rainbow lolly(Vegan)

Cold Drinks

  • Pip Organic strawberry & blackcurrant juice
  • Frobisher’s JuiceOrange, Apple, Pineapple, Grapefruit, Cranberry
  • Frobisher’s FusionApple & Raspberry, Apple & Mango, Orange & Passion Fruit
  • Bottle Green flavoured soft drinksElderflower, Raspberry Lemonade, Apple
  • Children’s MilkshakesChocolate, Strawberry, Caramel, Vanilla

Hot Drinks

  • Hot chocolate
  • Decaf babyccino
  • Hot milk
Breakfast Menu

Breakfast Menu

Served Saturday & Sunday 9 - 10.45am

  • The Great British breakfast2 free range fried eggs, Cumberland sausage, dry cured back bacon, grilled plum tomato, flat mushroom, Kentish black pudding, Heinz baked beans, toast
  • Children breakfastfree range egg, Cumberland sausage, dry cured back bacon, grilled plum tomato, flat mushroom, Heinz baked beans, toast with juice (Kids only)
  • The Veggie breakfast2 free range fried eggs, smashed avocado, grilled plum tomato, flat mushroom, Heinz baked beans, toast (V)
  • Eggs benedict/Kentish ham - Eggs Florentine/wilted spinach (V) – Eggs Royale/smoked salmonEnglish muffin, 2 free range poached eggs, Hollandaise sauce
  • 3 free range eggs omelettechoose 3 from: cheese, ham, mushroom, bacon, tomato
  • Dry cured bacon or Cumberland sausage bapadd fried egg 1.5
  • American pancakesred berries, maple syrup, crispy bacon
  • Superfood breakfastorganic quinoa, oats, chia seeds, coconut milk, honey, red berries, cashew nuts (V)
  • Dorset cereals granolaGreek yoghurt, hazelnut, goji berries, red berries, agave syrup (V)
  • Toast basketTiptree preserves & Netherend Farm butter
  • Extras:
  • Baked beans, grilled plum tomato, flat mushroom, toast
  • Fried/poached/scrambled egg
  • Smashed avocado, Kentish black pudding, smoked salmon, Cumberland sausage, dry cured bacon

Juices

  • Tomato, pink grapefruit, pineapple, cranberry, apple
  • Fresh orange

Smoothies

  • Pash ’n` shootpineapple, mango & passion fruit
  • Berry go roundstrawberry, blackberry & raspberry
  • Kale KickKale, spinach, mango

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond milk available

  • Americano, Decaffeinated Americano, Single Espresso or Macchiato
  • Café Latte, Cappuccino, Hot Chocolate, Mocha, Double Espresso, Flat White
  • Flavoured LatteVanilla, Caramel, Amaretto, Hazelnut
  • Amaretto LatteIrish, French, Calypso or Jamaican

Natural teas & superblends from Twining's

  • English Breakfast, Peppermint, Earl Grey, English Breakfast (decaf), Turmeric & Orange, Matcha Green Tea (with lime), Blackcurrant, Rosemary & Honey
Drinks List
Wine List
Take Away Menu
Afternoon Tea

Afternoon Tea Menu- available from 2.30pm to 5pm Monday to Saturday
Pre-booking required (24 hours)

FOR ALLERGIES PLEASE ASK THE STAFF

£20.00 per person

  • Strawberry tart, chocolate muffin, macaroon
  • Unlimited tea & filter coffee
  • Lemon, lime & orange cake
  • Traditional plain & fruit sconesTiptree jam, Cornish clotted cream
  • Selection of finger sandwichesKentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime creme fraiche, cucumber & cream cheese

Afternoon Tea with fizz

£26.50 per person

  • A glass of Fitz English sparkling wine

The Vineyard traditional cream tea

£9.00 per person

  • Traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees
Plan a Party Brochure PDF
Drinks List
Wine List
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