Welcome To
The Vineyard
We use natural ingredients sourced locally whenever possible, our ecofriendly menu aims to excite and inspire and is continually changing with the seasons, always offering a variety of healthy local and international dishes with proven provenance.
You’ll always find a choice of imaginative vegan and vegetarian dishes available. A fine selection of wines, craft beers and ales and more than twenty-five gins to choose from, or why not let us mix it up a little. Our fully trained cocktail maker is at your service.
We use natural ingredients sourced locally whenever possible, our ecofriendly menu aims to excite and inspire and is continually changing with the seasons, always offering a variety of healthy local and international dishes with proven provenance.
MENU UPDATED ON
’15/09/2019’- Food & Drinks Menu
- Party Menus
Daily Menu
While You Wait
- Garlic & rosemary flat bread
- Caramelised onion & mozzarella flat bread
- Sweet Sicilian olives(GF)
- Marcona almonds(GF)
- Freshly baked bread, olive oil, balsamic
- 20 months cured San Daniele ham(GF)
Sharing Boards
- Vineyard summer boardKentish baked ham, smoked chicken croquette, herb saucisson, whole Cornish sardines, Old Sussex cheddar, heritage piccalilli, broad bean & fennel salad, crusty bread
- Lebanese platterspiced lemon & mint chicken wings, falafel, chickpea humus, tabbouleh, pickled vegetable, pomegranate, courgette & fennel salad, garlic & herb flat bread
Smaller
- Seared king scallopscitrus succotash, chimichurri
- Superfood saladorganic quinoa, halloumi, broad beans, pickled kohlrabi, sunflower seeds, lime (V, GF)
- Smoked chicken Caesar croquettebaby gem, parmesan & anchovy salad, Caesar dressing
- Goats curd saladJersey royals, peach, rocket, crispy broad beans (GF)
- Vegan mezzechickpea & tahini humus, tabbouleh, pickled vegetable, garlic & herb flat bread
- Chinese duck pancakesaromatic duck on the bone, cucumber, spring onion, hoi sin sauce
- Vegan BBQ jackfruit spring rollskimchi slaw, peanut & lime sauce
- Carrot & ginger soupcrusty bread (V, GF)
Bigger
- Vegan Buddha bowlquinoa, cashews, avocado, harissa vegetables, spinach, pineapple, orange dressing (V, GF) - Promoting Healthy Eating for our children! This includes a discretionary 25p donation to The Lamberhurst Primary School
- Gluten free king prawn linguineginger, coriander, garlic, chilli, cherry tomato, rocket
- Traditional battered fish & chipsmushy peas, tartare sauce, lemon
- Vegan burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips
- “Not only for” glazed tempehmiso broth, bok choi, coriander, ginger, soba noodles
- English beef burgerMonterey Jack cheese, bacon jam, red cabbage coleslaw, chips, salad (GF) - double it up 4.5
- Rye Bay brill filletJersey Royals, fennel, watercress & samphire salad, chervil hollandaise (GF)
- English lamb rumppearl barley, smoked aubergine, red sorell, mint jus (GF)
- Jerk chicken thigh kebabpitta bread, baby gem & lime salad, Cajun yoghurt, skin on fries (GF)
Steaks
English grilled meat – all served with, vine tomato, flat mushroom, watercress, chips/skin on fries/sweet potato fries (+£1)
- 35 day aged 10oz ribeye
- 21 day aged 8oz Fillet
- add Surf & Turf - King prawns
- add half lobster
- add green peppercorn sauce
- add blue cheese sauce
- add garlic & parsley butter
Artisan wood fired sourdough pizza (available to take away)
- Our Own
- The winemaker fired upspicy Nduja, piri piri chicken, roquito pepper, mozzarella, thyme
- Hot camber sands beachcrab, king prawns, corn, chilli, coriander, avocado
- The vineyard vegan patchvegan mozzarella, pulled Jack fruit, roquito peppers, pea & broad beans
- The Korean piggyKorean pulled pork, BBQ sauce, coriander, pickled ginger, pineapple, mozzarella
- The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts mint, aged balsamic (V)
- Classics
- Margheritamozzarella, plum tomato sauce, basil (v)
- Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
- Pepperonipepperoni, mozzarella, plum tomato sauce, basil
- Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
- Extras
- Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
- Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
- Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers
Salad, greens & tatties
- Onion rings - Mixed salad (GF) - seasonal vegetables (GF) - Chips/Skin on fries (GF) - Sweet potato fries + £1
Daily Specials
- Local asparagusfried duck egg, salsa Verde
- Native lobsterskin on fries, fennel, radish & coriander salad, mousseline sauce
- Kentish lamb rackJersey Royals, local asparagus, grilled vegetables, salsa Verde, jus
- Rye Bay stone bass filletJersey Royals, pea & chorizo fricassee, samphire, brown shrimp butter sauce
- Local strawberry tartcrème patisserie, elderflower sorbet
Sandwiches served till 3pm (not available Sundays)
All served with chips/skin on fries/sweet potato fries (+£1)
- Crispy duck wholemeal wraphoisin sauce, spring onion, cucumber
- King prawn & Marie rose open sandwichbaby gem, lemon, white or brown bread
- Peruvian flat iron steak baguettechimichurri, guacamole
- Pulled BBQ jackfruit open sandwichavocado, baby gem, coriander, white or brown bread (V)
- Add a mug of soup for 3
Kiddies milkshakes
- Chocolate
- Strawberry
- Vanilla
- Caramel
Illy Coffees
Almond Milk Available
- Americano coffeedecaffeinated – double espresso
- Single espresso
- Floater coffee / café latte / cappuccino / Hot Chocolate
- Irish, French, Calypso or Jamaican Coffee
- Flavoured Latte’sCaramel, Amaretto or Vanilla
Natural teas & infusions from Twining's
- English breakfast - Lemon & ginger - Cranberry& raspberry - Camomile – Peppermint - Earl Grey - Green tea - English breakfast decaffeinated
Pudding Menu
Puddings
- Raspberry crème bruleèshortbread biscuit (GF)
- Kentish apple & summer berry crumblestrawberry & clotted cream ice cream
- Chocolate assiettewhite chocolate panna cotta, chocolate granita, chocolate mousse
- Blood orange meringue piepomegranate sorbet
- ‘Not only for vegan’ chia seed coconut & banana puddingcaramelised banana, toffee
- Selection of Callestick Farm Cornish fruit sorbetsElderflower, lemon, raspberry, pomegranate, mango
- Selection of Callestick Farm dairy ice creams (GF)Belgian chocolate, strawberry & clotted cream, honeycomb, vanilla, Morello cherry ice cream
- British & continental cheesescelery, quince jelly & biscuits Wookey Hole cheddar, Kentish Blue cheese, Brie de Meaux
Dessert Wine
- Château Ramon Monbazzillac 2014/15
- Sauvignon blanc late harvest la playa 2016
Expresso Martini
- Smirnoff Black, Kahlua, espresso
Illy Coffees
Almond Milk Available
- Americano coffeedecaffeinated – double espresso
- Single espresso
- Floater coffee / café latte / cappuccino / Hot Chocolate
- Irish, French, Calypso or Jamaican Coffee
- Flavoured Latte’sCaramel, Amaretto or Vanilla
Natural teas & infusions from Twining's
- English breakfast - Lemon & ginger - Cranberry& raspberry - Camomile – Peppermint - Earl Grey - Green tea - English breakfast decaffeinated
Sunday Menu
While You Wait
- Garlic & rosemary flat bread
- Caramelised onion & mozzarella flat bread
- Sweet Sicilian olives(GF)
- Marcona almonds(GF)
- Freshly baked bread, olive oil, balsamic
- 20 months cured San Daniele ham(GF)
Sharing Boards
- Vineyard summer boardKentish baked ham, smoked chicken croquette, herb saucisson, whole Cornish sardines, Old Sussex cheddar, heritage piccalilli, broad bean & fennel salad, crusty bread
- Lebanese platterspiced lemon & mint chicken wings, falafel, chickpea humus, tabbouleh, pickled vegetable, pomegranate, courgette & fennel salad, garlic & herb flat bread
Smaller
- Seared king scallopscitrus succotash, chimichurri
- Superfood saladorganic quinoa, halloumi, broad beans, pickled kohlrabi, sunflower seeds, lime (V, GF)
- Smoked chicken Caesar croquettebaby gem, parmesan & anchovy salad, Caesar dressing
- Goats curd saladJersey royals, peach, rocket, crispy broad beans (GF)
- Vegan mezzechickpea & tahini humus, tabbouleh, pickled vegetable, garlic & herb flat bread
- Chinese duck pancakesaromatic duck on the bone, cucumber, spring onion, hoi sin sauce
- Vegan BBQ jackfruit spring rollskimchi slaw, peanut & lime sauce
- Carrot & ginger soupcrusty bread (V, GF)
Sunday Roasts
Served from 12:00 - 5:00 or until it’s gone
Traditional sirloin of English beef, rosemary infused leg of English lamb, English gammon, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy!
- Sirloin of beef
- Leg of lamb
- Gammon
- Roast platter
- Nut roast (v)
Bigger
- Vegan Buddha bowlquinoa, cashews, avocado, harissa vegetables, spinach, pineapple, orange dressing (V, GF) - Promoting Healthy Eating for our children! This includes a discretionary 25p donation to The Lamberhurst Primary School
- Gluten free king prawn linguineginger, coriander, garlic, chilli, cherry tomato, rocket
- Traditional battered fish & chipsmushy peas, tartare sauce, lemon
- Vegan burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips
- “Not only for” glazed tempehmiso broth, bok choi, coriander, ginger, soba noodles
- English beef burgerMonterey Jack cheese, bacon jam, red cabbage coleslaw, chips, salad (GF) - double it up 4.5
- Rye Bay brill filletJersey Royals, fennel, watercress & samphire salad, chervil hollandaise (GF)
- English lamb rumppearl barley, smoked aubergine, red sorell, mint jus (GF)
- Jerk chicken thigh kebabpitta bread, baby gem & lime salad, Cajun yoghurt, skin on fries (GF)
Artisan wood fired sourdough pizza (available to take away)
- Our Own
- The winemaker fired upspicy Nduja, piri piri chicken, roquito pepper, mozzarella, thyme
- Hot camber sands beachcrab, king prawns, corn, chilli, coriander, avocado
- The vineyard vegan patchvegan mozzarella, pulled Jack fruit, roquito peppers, pea & broad beans
- The Korean piggyKorean pulled pork, BBQ sauce, coriander, pickled ginger, pineapple, mozzarella
- The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts mint, aged balsamic (V)
- Classics
- Margheritamozzarella, plum tomato sauce, basil (v)
- Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
- Pepperonipepperoni, mozzarella, plum tomato sauce, basil
- Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
- Extras
- Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
- Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
- Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers
Salad, greens & tatties
- Onion rings - Mixed salad (GF) - seasonal vegetables (GF) - Chips/Skin on fries (GF) - Sweet potato fries + £1
Daily Specials
- Local asparagusfried duck egg, salsa Verde
- Native lobsterskin on fries, fennel, radish & coriander salad, mousseline sauce
- Kentish lamb rackJersey Royals, local asparagus, grilled vegetables, salsa Verde, jus
- Rye Bay stone bass filletJersey Royals, pea & chorizo fricassee, samphire, brown shrimp butter sauce
- Local strawberry tartcrème patisserie, elderflower sorbet
Kiddies milkshakes
- Chocolate
- Strawberry
- Vanilla
- Caramel
Illy Coffees
Almond Milk Available
- Americano coffeedecaffeinated – double espresso
- Single espresso
- Floater coffee / café latte / cappuccino / Hot Chocolate
- Irish, French, Calypso or Jamaican Coffee
- Flavoured Latte’sCaramel, Amaretto or Vanilla
Natural teas & infusions from Twining's
- English breakfast - Lemon & ginger - Cranberry& raspberry - Camomile – Peppermint - Earl Grey - Green tea - English breakfast decaffeinated
Children's Menu
Starters
Toddlers £2.5 / Children up to 12 years £3.5
- Garlic flat bread(V)
- Soup of the day & bread(V)
- Organic quinoa, haloumi & pineapple salad(V)
Mains
Toddlers £4 / Children up to 12 years £6
- Margheritacherry tomato & mozzarella (V)
- The little winemakerham & mushroom
- Aberdeen Angus beef burgercheese & chips
- Gluten free linguinetomato sauce (v)
- Traditional fish & chipsmushy peas, lemon & tartar sauce
- British pork sausage & mashpeas & gravy
- Sunday roastavailable every Sunday: Beef, Lamb or gammon
Yummy Desserts (not for mums or dads!)
Toddlers £2 / Children up to 12 years £4
- Selection of Callestick Farm ice creamchoose from: chocolate, vanilla or strawberry
- Cheddar cheesebiscuits, grapes
- Caramelised bananatoffee sauce, strawberry ice cream
- Seasonal crumblevanilla ice cream
- Pip Organic fruit & vegetable rainbow lolly(Vegan)
Cold Drinks
- Pip Organic strawberry & blackcurrant juice
- Frobisher’s JuiceOrange, Apple, Pineapple, Grapefruit, Cranberry
- Frobisher’s FusionApple & Raspberry, Apple & Mango, Orange & Passion Fruit
- Bottle Green flavoured soft drinksElderflower, Raspberry Lemonade, Apple
- Children’s MilkshakesChocolate, Strawberry, Caramel, Vanilla
Hot Drinks
- Hot chocolate
- Decaf Babyccino
- Hot milk
Breakfast Menu
Breakfast Menu
- The Great British breakfast2 free range fried eggs, Cumberland sausage, dry cured back bacon, grilled plum tomato, flat mushroom, Kentish black pudding, Heinz baked beans, toast
- Children breakfastfree range egg, Cumberland sausage, dry cured back bacon, grilled plum tomato, flat mushroom, Heinz baked beans, toast with juice (Kids only)
- The Veggie breakfast2 free range fried eggs, smashed avocado, grilled plum tomato, flat mushroom, Heinz baked beans, toast (V)
- Eggs benedict/Kentish ham - Eggs Florentine/wilted spinach (V) – Eggs Royale/smoked salmonEnglish muffin, 2 free range poached eggs, Hollandaise sauce
- 3 free range eggs omelettechoose 3 from: cheese, ham, mushroom, bacon, tomato
- Dry cured bacon or Cumberland sausage bapadd fried egg 1.5
- American pancakesred berries, maple syrup, crispy bacon
- Superfood breakfastorganic quinoa, oats, chia seeds, coconut milk, honey, red berries, cashew nuts (V)
- Dorset cereals granolaGreek yoghurt, hazelnut, goji berries, red berries, agave syrup (V)
- Toast basketTiptree preserves & Netherend Farm butter
- Extras:
- Baked beans, grilled plum tomato, flat mushroom, toast
- Fried/poached/scrambled egg
- Smashed avocado, Kentish black pudding, smoked salmon, Cumberland sausage, dry cured bacon
Juices
- Tomato, pink grapefruit, pineapple, cranberry, apple
- Fresh orange
Smoothies
- Pash ’n` shootpineapple, mango & passion fruit
- Berry go roundstrawberry, blackberry & raspberry
- Kale KickKale, spinach, mango
Kiddies milkshakes
- Chocolate
- Strawberry
- Vanilla
- Caramel
Illy Coffees
Almond Milk Available
- Americano coffeedecaffeinated – double espresso
- Single espresso
- Floater coffee / café latte / cappuccino / Hot Chocolate
- Irish, French, Calypso or Jamaican Coffee
- Flavoured Latte’sCaramel, Amaretto or Vanilla
Natural teas & infusions from Twining's
- English breakfast - Lemon & ginger - Cranberry& raspberry - Camomile – Peppermint - Earl Grey - Green tea - English breakfast decaffeinated
Wood fired sourdough pizza for take away 01892 890222
Artisan wood fired sourdough pizza (available to take away)
- Our Own
- The winemaker fired upspicy Nduja, piri piri chicken, roquito pepper, mozzarella, thyme
- Hot camber sands beachcrab, king prawns, corn, chilli, coriander, avocado
- The vineyard vegan patchvegan mozzarella, pulled Jack fruit, roquito peppers, pea & broad beans
- The Korean piggyKorean pulled pork, BBQ sauce, coriander, pickled ginger, pineapple, mozzarella
- The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts mint, aged balsamic (V)
- Classics
- Margheritamozzarella, plum tomato sauce, basil (v)
- Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
- Pepperonipepperoni, mozzarella, plum tomato sauce, basil
- Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
- Extras
- Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
- Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
- Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers
Burger Shack
Burgers
Opening hours weather permitting
Kitchen - Friday to Sunday & bank holidays 12am to 9pm
Bar - Friday to Sunday & bank holidays 12am to 9pm
All burgers are 6oz & served with salad chips / French fries / sweet potato fries / (+0.50p)
- 100% English beef burgerMonterey Jack cheese, burger sauce
- Spiced lamb burgermint & harrisa yogurt
- Korean style pork burgerbbq sauce
- Lime & chilli chicken burgerSriracha mayonnaise
- Chickpea, jackfruit & tahini burgerguacamole (V)
- Basket of Chips / French fries
- Marinated sweet sicilian olives(GF)
Selection of Walls ice cream, lollies & Callestick Cornish Farm ice cream pots
- Please choose from our ice cream freezer
Children
- Hot dog& chips
- 100% English beef burgerMonterey Jack cheese, burger sauce
Afternoon Tea
Afternoon Tea Menu- available from 2.30pm to 5pm Monday to Saturday
Pre-booking required (24 hours)
FOR ALLERGIES PLEASE ASK THE STAFF
£20.00 per person
- Strawberry tart, chocolate muffin, macaroon
- Unlimited tea & filter coffee
- Lemon, lime & orange cake
- Traditional plain & fruit sconesTiptree jam, Cornish clotted cream
- Selection of finger sandwichesKentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime creme fraiche, cucumber & cream cheese
The Vineyard Chapel Down brut afternoon tea
£26.00 per person
- A glass of Chapel Down Brut sparkling nv
The Vineyard traditional cream tea
£9.00 per person
- Traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees
Cocktail List
Wine List
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