Small plates

• 5

  Smoked haddock arancini(GF)
• 4.5

  Vegan spiced chickpea spring rolls
• 4.5

  Wild boar salami & pickles(GF)
• 5

  Quail scotch eggs
• 5

  Shell on king prawns, harissa yoghgurt(GF)
• 4.5

  Cumberland chipolatas, honey & mustard(GF)

Nibbles

• 4

  Garlic & rosemary flat bread
• 4.5

  Caramelised onion & mozzarella flat bread
• 4.5

  Sweet Sicilian olives(GF)
• 4

  Hickory smoked nuts(GF)
• 3.5

  Freshly baked bread, olive oil, balsamic
• 5

  Humus, vegetables & garlic flat bread(GF)

Sharing Boards

• 17

  Winter boardVenison & pistachio saucisson, Marden wood pigeon, game terrine, Kentish blue, pickled quail eggs, pear, cobnut & fennel salad, piccalilli, crusty bread
• 19

  Vineyard fish platterBeetroot cured salmon, king prawns, potted shrimp, crispy squid, pickled herring, saffron aioli, courgette, chilli & lime salad, crusty bread
• 20

  Classic gruyere cheese fondueKentish charcuterie, roasted ham, wild boar salami, pickles, cauliflower, new potatoes & crusty bread

Starters

• 11 / bigger 19

  Seared king scallopsbutternut squash, pancetta & caper salsa (GF)
• 7 / bigger 12

  Superfood saladorganic quinoa, barrel aged feta, Jerusalem artichoke, green apple, blueberries (V, GF)
• 7.5

  Kentish game terrinewild boar, pheasant & pigeon, celeriac & apple remoulade, toast (GF)
• 8

  Chilli & coriander cured salmonwasabi mayo, kimchi, Asian kale slaw (GF)
• 6.5 / bigger 12.5

  Vegan mezzetahini hummus, organic quinoa & goji tabbouleh, pickled red cabbage, flat bread (GF)
• 7.5 / bigger 13.5

  Marden wood pigeonKentish cobnuts, blood orange, blue cheese, Cumberland sauce (GF)
• 8

  Baked Camembertcandied nuts & cranberries, chutney, ciabatta
• 6.5

  Leek & potato soupcrusty bread (GF)

Main courses

• 13

  Vegan Buddha bowlquinoa, hummus, avocado, butternut squash, pineapple, baby spinach, Kentish cobnuts (V, GF) - Promoting healthy eating for our children! This includes a discretionary 25p donation to The Lamberhurst Primary School
• 15.5

  King prawn linguineginger, coriander, garlic, chilli, cherry tomato, rocket
• 15

  Traditional battered fish & chipsmushy peas, tartare sauce, lemon
• 15.5

  English beef burgerMonterey Jack cheese, bacon jam, red cabbage coleslaw, chips, salad (GF) - double up 4.5
• 14.5

  Vegan jambalayachickpeas, wild rice, roasted pepper, courgette, chilli & lime salad
• 18

  Seabass filletsaffron Kentish new potato, broccoli, purple kale, beurre blanc (GF)
• 18

  Kentish wild duck breastgolden beetroot fondant, Jerusalem artichoke, savoy cabbage, Cumberland jus (GF)
• 13

  Vegan organic quinoa burgerpulled jackfruit, cheese, chilli & coriander coconut yogurt, chips
• 16

  Moroccan chicken thigh kebabbaby gem & lime salad, harissa yoghurt, garlic flat bread, skin on fries (GF)

Steaks

English grilled meat – all served with, vine tomato, flat mushroom, watercress, chips/skin on fries/sweet potato fries (+£1)

• 25

  35 day aged 10oz ribeye
• 30

  21 day aged 8oz Fillet
• 4

  add Surf & Turf - King prawns
• 14

  add half lobster
• 2

  add green peppercorn sauce
• 2

  add blue cheese sauce
• 1

  add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

• Our Own
• 14

  The winemaker fired upspicy Nduja, piri piri chicken, pepper, mozzarella, thyme
• 15

  Hot camber sands beachcrab, king prawns, corn, chilli, coriander, avocado
• 12

  The vineyard vegan patchvegan mozzarella, pulled Jack fruit, roquito peppers, pea & broad beans
• 13

  The Korean piggyKorean pulled pork, BBQ sauce, coriander, pickled ginger, pineapple, mozzarella
• 12

  The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts, mint, aged balsamic (V)
• Classics
• 10

  Margheritamozzarella, plum tomato sauce, basil (V)
• 11

  Hawaiiancured ham, pineapple, mozzarella, plum tomato sauce, oregano
• 13

  Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
• 12

  Pepperonipepperoni, mozzarella, plum tomato sauce, basil
• 13

  Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
• Extras
• 2

  Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
• 1

  Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
• 0.50

  Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salad, greens & tatties

• 4

  Onion rings - Mixed salad (GF) - seasonal vegetables (GF) - Chips/Skin on fries (GF) - Sweet potato fries + £1

Daily Specials

• 7.5

  Kentish game terrinepigeon, partridge, pickled vegetables, crusty bread
• 16.5

  Local calves liverbacon, mashed potato, silver skin onions, red wine jus
• 17

  Rye Bay bream filletpesto new potatoes, pak choi, sweetcorn salsa
• 7

  White chocolate panna cottashortbread

Sandwiches served till 3pm Mon-Thurs, 5pm Fri & Sat (not available Sundays)

All served with chips / skin on fries / sweet potato fries (+£1)

• 8

  Vineyard ploughman’s open sandwichKentish ham, Old Sussex cheddar, pickles, pear & cobnuts
• 8.5

  Smoked salmon wholemeal wrapcrispy salad, avocado, capers
• 9

  Flat iron steak ciabattablue cheese, caramelised onion, horseradish, watercress
• 7

  Roasted vegetable & black bean flat breadhummus, rocket (V)

Kiddies milkshakes

• 2.90

  Chocolate
• 2.90

  Strawberry
• 2.90

  Vanilla
• 2.90

  Caramel

Illy Coffees

Almond Milk Available

• 2.50

  Americano coffeedecaffeinated – double espresso
• 3.00

  Café latte – cappuccino – hot chocolate – Floater coffee
• 2.10


  Single espresso
• 3.5

  Flavoured Latte’svanilla, caramel, amaretto, hazelnut
• 6.5

  Amaretto latte, Irish, French, Calypso or Jamaican Coffee

Natural teas & infusions from Twining's

• 2.5

  English breakfast - Lemon & ginger - Cranberry & raspberry - Camomile – Peppermint - Earl Grey - Green tea - English breakfast decaffeinated

Puddings

• 6.5

  Vanilla bean crème brûléefestive shortbread (GF)
• 7

  Spiced dark chocolate & caramel browniepomegranate sorbet
• 7

  Kentish apple, pear & cranberry crumblehoneycomb ice cream
• 6.5

  Vegan roasted pineapplecoconut & lime mousse, passionfruit (GF)
• 6.5

  Bread & butter puddingvanilla custard
• 6.5

  Selection of Callestick Farm Cornish fruit sorbetsElderflower, lemon, pomegranate, mango, raspberry
• 6.5

  Selection of Callestick Farm dairy ice creams (GF)strawberry & clotted cream, honeycomb, chocolate, vanilla, rhubarb & clotted cream
• £2.50 per piece

  British & continental cheesescelery, quince jelly & biscuits Wookey Hole cheddar, Kentish Blue cheese, Brie de Meaux

Daily Special

• 7

  White chocolate panna cottashortbread

Dessert Wine

• 125ml: 5.8 - Bottle: 32

  Château Ramon Monbazzillac 2014/15
• 125ml: 6 - 375ml: 16.5

  Sauvignon blanc late harvest la playa 2016

Expresso Martini

• 8.5

  Smirnoff Black, Kahlua, espresso

Illy Coffees

Almond Milk Available

• 2.50

  Americano coffeedecaffeinated – double espresso
• 3.00

  Café latte – cappuccino – hot chocolate – Floater coffee
• 2.10


  Single espresso
• 3.5

  Flavoured Latte’svanilla, caramel, amaretto, hazelnut
• 6.5

  Amaretto latte, Irish, French, Calypso or Jamaican Coffee

Natural teas & infusions from Twining's

• 2.5

  English breakfast - Lemon & ginger - Cranberry & raspberry - Camomile – Peppermint - Earl Grey - Green tea - English breakfast decaffeinated

Small plates

• 5

  Smoked haddock arancini
• 4.5

  Vegan spiced chickpea spring rolls
• 4.5

  Wild boar salami & pickles(GF)
• 4

  Quail scotch eggs
• 5

  Shell on king prawns, harissa yoghurt(GF)
• 4.5

  Cumberland chipolatas, honey & mustard(GF)

Nibbles

• 4

  Garlic & rosemary flat bread
• 4.5

  Caramelised onion & mozzarella flat bread
• 4.5

  Sweet Sicilian olives(GF)
• 4

  Hickory smoked nuts(GF)
• 3.5

  Freshly baked bread, olive oil, balsamic
• 5

  Humus, vegetables & garlic flat bread(GF)

Sharing Boards

• 17

  Winter boardVenison & pistachio saucisson, Marden wood pigeon, game terrine, Kentish blue, pickled quail eggs, pear, cobnut & fennel salad, piccalilli, crusty bread
• 19

  Vineyard fish platterBeetroot cured salmon, king prawns, potted shrimp, crispy squid, pickled herring, saffron aioli, courgette, chilli & lime salad, crusty bread
• 20

  Classic gruyere cheese fondueKentish charcuterie, roasted ham, wild boar salami, pickles, cauliflower, new potatoes & crusty bread

Starters

• 11 / bigger 19

  Seared king scallopsbutternut squash, pancetta & caper salsa
• 7 / bigger 12

  Superfood saladorganic quinoa, barrel aged feta, Jerusalem artichoke, green apple, blueberries (V, GF)
• 7.5

  Kentish game terrinewild boar, pheasant & pigeon, celeriac & apple remoulade, toast (GF)
• 8

  Chilli & coriander cured salmonwasabi mayo, kimchi, Asian kale slaw (GF)
• 6.5 / bigger 12.5

  Vegan mezzetahini hummus, organic quinoa & goji tabbouleh, pickled red cabbage, flat bread (GF)
• 7.5 / bigger 13.5

  Marden wood pigeonKentish cobnuts, blood orange, blue cheese, Cumberland sauce (GF)
• 8

  Baked Camembertcandied nuts & cranberries, chutney, ciabatta
• 6

  Leek & potato soupcrusty bread (GF)

Sunday Roasts

Served from 12:00 - 5:00 or until it’s gone

• 17

  Sirloin of beef
• 16

  Leg of lamb
• 15

  Pork loin
• 18

  Roast platter
• 13

  Nut roast (v)

Main courses

• 13

  Vegan Buddha bowlquinoa, hummus, avocado, butternut squash, pineapple, baby spinach, Kentish cobnuts (V, GF) - Promoting Healthy Eating for our children! This includes a discretionary 25p donation to The Lamberhurst Primary School
• 15.5

  King prawn linguineginger, coriander, garlic, chilli, cherry tomato, rocket
• 15

  Traditional battered fish & chipsmushy peas, tartare sauce, lemon
• 14.5

  Vegan jambalayachickpeas, wild rice, roasted pepper, courgette, chilli & lime salad
• 15.5

  English beef burgerMonterey Jack cheese, bacon jam, red cabbage coleslaw, chips, salad (GF) - double up 4.5
• 18

  Seabass filletsaffron Kentish new potato, broccoli, purple kale, beurre blanc (GF)
• 18

  Kentish wild duck breastgolden beetroot fondant, Jerusalem artichoke, savoy cabbage, Cumberland jus (GF)
• 13

  Vegan organic quinoa burgerpulled jackfruit, cheese, chilli & coriander coconut yogurt, chips

Steaks

English grilled meat – all served with, vine tomato, flat mushroom, watercress, chips/skin on fries/sweet potato fries (+£1)

• 25

  35 day aged 10oz ribeye
• 30

  21 day aged 8oz Fillet
• 4

  add Surf & Turf - King prawns
• 14

  add half lobster
• 2

  add green peppercorn sauce
• 2

  add blue cheese sauce
• 1

  add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

• Our Own
• 14

  The winemaker fired upspicy Nduja, piri piri chicken, pepper, mozzarella, thyme
• 15

  Hot camber sands beachcrab, king prawns, corn, chilli, coriander, avocado
• 12

  The vineyard vegan patchvegan mozzarella, pulled Jack fruit, roquito peppers, pea & broad beans
• 13

  The Korean piggyKorean pulled pork, BBQ sauce, coriander, pickled ginger, pineapple, mozzarella
• 12

  The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts, mint, aged balsamic (V)
• Classics
• 10

  Margheritamozzarella, plum tomato sauce, basil (V)
• 11

  Hawaiiancured ham, pineapple, mozzarella, plum tomato sauce, oregano
• 13

  Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
• 12

  Pepperonipepperoni, mozzarella, plum tomato sauce, basil
• 13

  Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
• Extras
• 2

  Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
• 1

  Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
• 0.50

  Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salad, greens & tatties

• 4

  Onion rings - Mixed salad (GF) - seasonal vegetables (GF) - Chips/Skin on fries (GF) - Sweet potato fries + £1

Daily Specials

• 8

  Grilled Argentinian prawnspineapple salsa, garlic aioli
• 18

  Local wild partridge breastbeetroot rosti, curly kale, red wine jus
• Whole 30 / Half 23.50

  Native lobsterskin on fries, courgette & lime salad, garlic butter
• 7 butterscotch & brittle icecream

  Victoria plum tart

Kiddies milkshakes

• 2.90

  Chocolate
• 2.90

  Strawberry
• 2.90

  Vanilla
• 2.90

  Caramel

Illy Coffees

Almond Milk Available

• 2.50

  Americano coffeedecaffeinated – double espresso
• 3.00

  Café latte – cappuccino – hot chocolate – Floater coffee
• 2.10


  Single espresso
• 3.5

  Flavoured Latte’svanilla, caramel, amaretto, hazelnut
• 6.5

  Amaretto latte, Irish, French, Calypso or Jamaican Coffee

Natural teas & infusions from Twining's

• 2.5

  English breakfast - Lemon & ginger - Cranberry & raspberry - Camomile – Peppermint - Earl Grey - Green tea - English breakfast decaffeinated

Starters

Toddlers £3 / Children up to 12 years £4

• Garlic flat bread(V)
• Soup of the day & bread(V)
• Hummus & vegetable sticks(V)
• Avocado & Barrel aged feta salad(V)

Mains

Toddlers £5 / Children up to 12 years £7

• Margheritacherry tomato & mozzarella (V)
• The little winemakerham & mushroom
• English Beef burgercheese & chips
• Linguinetomato sauce (v)
• Fish & chipsmushy peas, lemon & tartar sauce
• British pork sausage & mashpeas & gravy
• Sunday roastavailable every Sunday: Beef or pork

Yummy Desserts (not for mums or dads!)

Toddlers £2 / Children up to 12 years £4

• Selection of Callestick Farm ice creamchoose from: chocolate, vanilla or strawberry
• Cheddar cheesebiscuits, grapes
• Baked banana breadvanilla ice cream
• Vegan coconut rice puddingmango compote
• Seasonal crumblehoneycomb Ice Cream
• Pip Organic fruit & vegetable rainbow lolly(Vegan)

Cold Drinks

• 2.75

  Pip Organic strawberry & blackcurrant juice
• 2.8

  Frobisher’s JuiceOrange, Apple, Pineapple, Grapefruit, Cranberry
• 3.2

  Frobisher’s FusionApple & Raspberry, Apple & Mango, Orange & Passion Fruit
• 3.2

  Bottle Green flavoured soft drinksElderflower, Raspberry Lemonade, Apple
• 2.9

  Children’s MilkshakesChocolate, Strawberry, Caramel, Vanilla

Hot Drinks

• 1.5

  Hot chocolate
• 1.5

  Decaf Babyccino
• 1.5

  Hot milk

Breakfast Menu

• 9.5

  The Great British breakfast2 free range fried eggs, Cumberland sausage, dry cured back bacon, grilled plum tomato, flat mushroom, Kentish black pudding, Heinz baked beans, toast
• 6

  Children breakfastfree range egg, Cumberland sausage, dry cured back bacon, grilled plum tomato, flat mushroom, Heinz baked beans, toast with juice (Kids only)
• 7.5

  The Veggie breakfast2 free range fried eggs, smashed avocado, grilled plum tomato, flat mushroom, Heinz baked beans, toast (V)
• 8.5

  Eggs benedict/Kentish ham - Eggs Florentine/wilted spinach (V) – Eggs Royale/smoked salmonEnglish muffin, 2 free range poached eggs, Hollandaise sauce
• 6

  3 free range eggs omelettechoose 3 from: cheese, ham, mushroom, bacon, tomato
• 4

  Dry cured bacon or Cumberland sausage bapadd fried egg 1.5
• 5

  American pancakesred berries, maple syrup, crispy bacon
• 4.5

  Superfood breakfastorganic quinoa, oats, chia seeds, coconut milk, honey, red berries, cashew nuts (V)
• 3.5

  Dorset cereals granolaGreek yoghurt, hazelnut, goji berries, red berries, agave syrup (V)
• 3.5

  Toast basketTiptree preserves & Netherend Farm butter
• Extras:
• 1

  Baked beans, grilled plum tomato, flat mushroom, toast
• 1.5

  Fried/poached/scrambled egg
• 2

  Smashed avocado, Kentish black pudding, smoked salmon, Cumberland sausage, dry cured bacon

Juices

• 2.6

  Tomato, pink grapefruit, pineapple, cranberry, apple
• 2.6

  Fresh orange

Smoothies

• 3.5

  Pash ’n` shootpineapple, mango & passion fruit
• 3.5

  Berry go roundstrawberry, blackberry & raspberry
• 3.5

  Kale KickKale, spinach, mango

Kiddies milkshakes

• 3

  Chocolate
• 3

  Strawberry
• 3

  Vanilla
• 3

  Caramel

Illy Coffees

Almond Milk Available

• 2.50

  Americano coffeedecaffeinated – double espresso
• 3.00

  Café latte – cappuccino – hot chocolate – Floater coffee
• 2.10


  Single espresso
• 3.5

  Flavoured Latte’svanilla, caramel, amaretto, hazelnut
• 6.5

  Amaretto latte, Irish, French, Calypso or Jamaican Coffee

Natural teas & infusions from Twining's

• 2.5

  English breakfast - Lemon & ginger - Cranberry & raspberry - Camomile – Peppermint - Earl Grey - Green tea - English breakfast decaffeinated

Artisan wood fired sourdough pizza (available to take away)

• Our Own
• 14

  The winemaker fired upspicy Nduja, piri piri chicken, pepper, mozzarella, thyme
• 15

  Hot camber sands beachcrab, king prawns, corn, chilli, coriander, avocado
• 12

  The vineyard vegan patchvegan mozzarella, pulled Jack fruit, roquito peppers, pea & broad beans
• 13

  The Korean piggyKorean pulled pork, BBQ sauce, coriander, pickled ginger, pineapple, mozzarella
• 12

  The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts, mint, aged balsamic (V)
• Classics
• 10

  Margheritamozzarella, plum tomato sauce, basil (V)
• 11

  Hawaiiancured ham, pineapple, mozzarella, plum tomato sauce, oregano
• 13

  Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
• 12

  Pepperonipepperoni, mozzarella, plum tomato sauce, basil
• 13

  Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
• Extras
• 2

  Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
• 1

  Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
• 0.50

  Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Burgers

Opening hours weather permitting
Kitchen - Friday to Sunday & bank holidays 12am to 9pm
Bar - Friday to Sunday & bank holidays 12am to 9pm

All burgers are 6oz & served with salad chips / French fries / sweet potato fries / (+0.50p)

• 8.5

  100% English beef burgerMonterey Jack cheese, burger sauce
• 8.00

  Spiced lamb burgermint & harrisa yogurt
• 8.00

  Korean style pork burgerbbq sauce
• 7.50

  Lime & chilli chicken burgerSriracha mayonnaise
• 7.00

  Chickpea, jackfruit & tahini burgerguacamole (V)
• 2.95

  Basket of Chips / French fries
• 3.95

  Marinated sweet sicilian olives(GF)

Selection of Walls ice cream, lollies & Callestick Cornish Farm ice cream pots

• Please choose from our ice cream freezer

Children

• 4.00

  Hot dog& chips
• 5.50

  100% English beef burgerMonterey Jack cheese, burger sauce

£20.00 per person

• Strawberry tart, chocolate muffin, macaroon
• Unlimited tea & filter coffee
• Lemon, lime & orange cake
• Traditional plain & fruit sconesTiptree jam, Cornish clotted cream
• Selection of finger sandwichesKentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime creme fraiche, cucumber & cream cheese

The Vineyard Chapel Down brut afternoon tea

£26.00 per person

• A glass of Chapel Down Brut sparkling nv

The Vineyard traditional cream tea

£9.00 per person

• Traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees