The Vineyard Menus - Elite Pubs Website
  • Food & Drinks Menu
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Valentine's Breakfast Menu
Valentine's Day Menu
Mother's Day Breakfast Menu
Mother's Day Menu
Daily Menu

Small plates

  • Smoked haddock arancini(GF)
  • Vegan spiced chickpea spring rolls
  • Wild boar salami & pickles(GF)
  • Quail scotch eggs
  • Shell on king prawns, harissa yoghgurt(GF)
  • Cumberland chipolatas, honey & mustard(GF)

Nibbles

  • Garlic & rosemary flat bread
  • Caramelised onion & mozzarella flat bread
  • Sweet Sicilian olives(GF)
  • Hickory smoked nuts(GF)
  • Freshly baked bread, olive oil, balsamic
  • Humus, vegetables & garlic flat bread(GF)

Sharing Boards

  • Winter boardVenison & pistachio saucisson, Marden wood pigeon, game terrine, Kentish blue, pickled quail eggs, pear, cobnut & fennel salad, piccalilli, crusty bread
  • Vineyard fish platterBeetroot cured salmon, king prawns, potted shrimp, crispy squid, pickled herring, saffron aioli, courgette, chilli & lime salad, crusty bread
  • Classic gruyere cheese fondueKentish charcuterie, roasted ham, wild boar salami, pickles, cauliflower, new potatoes & crusty bread

Starters

  • Seared king scallopsbutternut squash, pancetta & caper salsa (GF)
  • Superfood saladorganic quinoa, barrel aged feta, Jerusalem artichoke, green apple, blueberries (V, GF)
  • Kentish game terrinewild boar, pheasant & pigeon, celeriac & apple remoulade, toast (GF)
  • Chilli & coriander cured salmonwasabi mayo, kimchi, Asian kale slaw (GF)
  • Vegan mezzetahini hummus, organic quinoa & goji tabbouleh, pickled red cabbage, flat bread (GF)
  • Marden wood pigeonKentish cobnuts, blood orange, blue cheese, Cumberland sauce (GF)
  • Baked Camembertcandied nuts & cranberries, chutney, ciabatta
  • Leek & potato soupcrusty bread (GF)

Main courses

  • Vegan Buddha bowlquinoa, hummus, avocado, butternut squash, pineapple, baby spinach, Kentish cobnuts (V, GF) - Promoting healthy eating for our children! This includes a discretionary 25p donation to The Lamberhurst Primary School
  • King prawn linguineginger, coriander, garlic, chilli, cherry tomato, rocket
  • Traditional battered fish & chipsmushy peas, tartare sauce, lemon
  • English beef burgerMonterey Jack cheese, bacon jam, red cabbage coleslaw, chips, salad (GF) - double up 4.5
  • Vegan jambalayachickpeas, wild rice, roasted pepper, courgette, chilli & lime salad
  • Seabass filletsaffron Kentish new potato, broccoli, purple kale, beurre blanc (GF)
  • Kentish wild duck breastgolden beetroot fondant, Jerusalem artichoke, savoy cabbage, Cumberland jus (GF)
  • Vegan organic quinoa burgerpulled jackfruit, cheese, chilli & coriander coconut yogurt, chips
  • Moroccan chicken thigh kebabbaby gem & lime salad, harissa yoghurt, garlic flat bread, skin on fries (GF)

Steaks

English grilled meat – all served with, vine tomato, flat mushroom, watercress, chips/skin on fries/sweet potato fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add green peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • The winemaker fired upspicy Nduja, piri piri chicken, pepper, mozzarella, thyme
  • Hot camber sands beachcrab, king prawns, corn, chilli, coriander, avocado
  • The vineyard vegan patchvegan mozzarella, pulled Jack fruit, roquito peppers, pea & broad beans
  • The Korean piggyKorean pulled pork, BBQ sauce, coriander, pickled ginger, pineapple, mozzarella
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts, mint, aged balsamic (V)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (V)
  • Hawaiiancured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salad, greens & tatties

  • Onion rings - Mixed salad (GF) - seasonal vegetables (GF) - Chips/Skin on fries (GF) - Sweet potato fries + £1

Daily Specials

  • Kentish game terrinepigeon, partridge, pickled vegetables, crusty bread
  • Local calves liverbacon, mashed potato, silver skin onions, red wine jus
  • Rye Bay bream filletpesto new potatoes, pak choi, sweetcorn salsa
  • White chocolate panna cottashortbread

Sandwiches served till 3pm Mon-Thurs, 5pm Fri & Sat (not available Sundays)

All served with chips / skin on fries / sweet potato fries (+£1)

  • Vineyard ploughman’s open sandwichKentish ham, Old Sussex cheddar, pickles, pear & cobnuts
  • Smoked salmon wholemeal wrapcrispy salad, avocado, capers
  • Flat iron steak ciabattablue cheese, caramelised onion, horseradish, watercress
  • Roasted vegetable & black bean flat breadhummus, rocket (V)

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Café latte – cappuccino – hot chocolate – Floater coffee
  • Single espresso
  • Flavoured Latte’svanilla, caramel, amaretto, hazelnut
  • Amaretto latte, Irish, French, Calypso or Jamaican Coffee

Natural teas & infusions from Twining's

  • English breakfast - Lemon & ginger - Cranberry & raspberry - Camomile – Peppermint - Earl Grey - Green tea - English breakfast decaffeinated
Pudding Menu

Puddings

  • Vanilla bean crème brûléefestive shortbread (GF)
  • Spiced dark chocolate & caramel browniepomegranate sorbet
  • Kentish apple, pear & cranberry crumblehoneycomb ice cream
  • Vegan roasted pineapplecoconut & lime mousse, passionfruit (GF)
  • Bread & butter puddingvanilla custard
  • Selection of Callestick Farm Cornish fruit sorbetsElderflower, lemon, pomegranate, mango, raspberry
  • Selection of Callestick Farm dairy ice creams (GF)strawberry & clotted cream, honeycomb, chocolate, vanilla, rhubarb & clotted cream
  • British & continental cheesescelery, quince jelly & biscuits Wookey Hole cheddar, Kentish Blue cheese, Brie de Meaux

Daily Special

  • White chocolate panna cottashortbread

Dessert Wine

  • Château Ramon Monbazzillac 2014/15
  • Sauvignon blanc late harvest la playa 2016

Expresso Martini

  • Smirnoff Black, Kahlua, espresso

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Café latte – cappuccino – hot chocolate – Floater coffee
  • Single espresso
  • Flavoured Latte’svanilla, caramel, amaretto, hazelnut
  • Amaretto latte, Irish, French, Calypso or Jamaican Coffee

Natural teas & infusions from Twining's

  • English breakfast - Lemon & ginger - Cranberry & raspberry - Camomile – Peppermint - Earl Grey - Green tea - English breakfast decaffeinated
Sunday Menu

Small plates

  • Smoked haddock arancini
  • Vegan spiced chickpea spring rolls
  • Wild boar salami & pickles(GF)
  • Quail scotch eggs
  • Shell on king prawns, harissa yoghurt(GF)
  • Cumberland chipolatas, honey & mustard(GF)

Nibbles

  • Garlic & rosemary flat bread
  • Caramelised onion & mozzarella flat bread
  • Sweet Sicilian olives(GF)
  • Hickory smoked nuts(GF)
  • Freshly baked bread, olive oil, balsamic
  • Humus, vegetables & garlic flat bread(GF)

Sharing Boards

  • Winter boardVenison & pistachio saucisson, Marden wood pigeon, game terrine, Kentish blue, pickled quail eggs, pear, cobnut & fennel salad, piccalilli, crusty bread
  • Vineyard fish platterBeetroot cured salmon, king prawns, potted shrimp, crispy squid, pickled herring, saffron aioli, courgette, chilli & lime salad, crusty bread
  • Classic gruyere cheese fondueKentish charcuterie, roasted ham, wild boar salami, pickles, cauliflower, new potatoes & crusty bread

Starters

  • Seared king scallopsbutternut squash, pancetta & caper salsa
  • Superfood saladorganic quinoa, barrel aged feta, Jerusalem artichoke, green apple, blueberries (V, GF)
  • Kentish game terrinewild boar, pheasant & pigeon, celeriac & apple remoulade, toast (GF)
  • Chilli & coriander cured salmonwasabi mayo, kimchi, Asian kale slaw (GF)
  • Vegan mezzetahini hummus, organic quinoa & goji tabbouleh, pickled red cabbage, flat bread (GF)
  • Marden wood pigeonKentish cobnuts, blood orange, blue cheese, Cumberland sauce (GF)
  • Baked Camembertcandied nuts & cranberries, chutney, ciabatta
  • Leek & potato soupcrusty bread (GF)

Sunday Roasts

Served from 12:00 - 5:00 or until it’s gone

  • Sirloin of beef
  • Leg of lamb
  • Pork loin
  • Roast platter
  • Nut roast (v)

Main courses

  • Vegan Buddha bowlquinoa, hummus, avocado, butternut squash, pineapple, baby spinach, Kentish cobnuts (V, GF) - Promoting Healthy Eating for our children! This includes a discretionary 25p donation to The Lamberhurst Primary School
  • King prawn linguineginger, coriander, garlic, chilli, cherry tomato, rocket
  • Traditional battered fish & chipsmushy peas, tartare sauce, lemon
  • Vegan jambalayachickpeas, wild rice, roasted pepper, courgette, chilli & lime salad
  • English beef burgerMonterey Jack cheese, bacon jam, red cabbage coleslaw, chips, salad (GF) - double up 4.5
  • Seabass filletsaffron Kentish new potato, broccoli, purple kale, beurre blanc (GF)
  • Kentish wild duck breastgolden beetroot fondant, Jerusalem artichoke, savoy cabbage, Cumberland jus (GF)
  • Vegan organic quinoa burgerpulled jackfruit, cheese, chilli & coriander coconut yogurt, chips

Steaks

English grilled meat – all served with, vine tomato, flat mushroom, watercress, chips/skin on fries/sweet potato fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add green peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • The winemaker fired upspicy Nduja, piri piri chicken, pepper, mozzarella, thyme
  • Hot camber sands beachcrab, king prawns, corn, chilli, coriander, avocado
  • The vineyard vegan patchvegan mozzarella, pulled Jack fruit, roquito peppers, pea & broad beans
  • The Korean piggyKorean pulled pork, BBQ sauce, coriander, pickled ginger, pineapple, mozzarella
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts, mint, aged balsamic (V)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (V)
  • Hawaiiancured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salad, greens & tatties

  • Onion rings - Mixed salad (GF) - seasonal vegetables (GF) - Chips/Skin on fries (GF) - Sweet potato fries + £1

Daily Specials

  • Grilled Argentinian prawnspineapple salsa, garlic aioli
  • Local wild partridge breastbeetroot rosti, curly kale, red wine jus
  • Native lobsterskin on fries, courgette & lime salad, garlic butter
  • Victoria plum tart

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Café latte – cappuccino – hot chocolate – Floater coffee
  • Single espresso
  • Flavoured Latte’svanilla, caramel, amaretto, hazelnut
  • Amaretto latte, Irish, French, Calypso or Jamaican Coffee

Natural teas & infusions from Twining's

  • English breakfast - Lemon & ginger - Cranberry & raspberry - Camomile – Peppermint - Earl Grey - Green tea - English breakfast decaffeinated
Children's Menu

Starters

Toddlers £3 / Children up to 12 years £4

  • Garlic flat bread(V)
  • Soup of the day & bread(V)
  • Hummus & vegetable sticks(V)
  • Avocado & Barrel aged feta salad(V)

Mains

Toddlers £5 / Children up to 12 years £7

  • Margheritacherry tomato & mozzarella (V)
  • The little winemakerham & mushroom
  • English Beef burgercheese & chips
  • Linguinetomato sauce (v)
  • Fish & chipsmushy peas, lemon & tartar sauce
  • British pork sausage & mashpeas & gravy
  • Sunday roastavailable every Sunday: Beef or pork

Yummy Desserts (not for mums or dads!)

Toddlers £2 / Children up to 12 years £4

  • Selection of Callestick Farm ice creamchoose from: chocolate, vanilla or strawberry
  • Cheddar cheesebiscuits, grapes
  • Baked banana breadvanilla ice cream
  • Vegan coconut rice puddingmango compote
  • Seasonal crumblehoneycomb Ice Cream
  • Pip Organic fruit & vegetable rainbow lolly(Vegan)

Cold Drinks

  • Pip Organic strawberry & blackcurrant juice
  • Frobisher’s JuiceOrange, Apple, Pineapple, Grapefruit, Cranberry
  • Frobisher’s FusionApple & Raspberry, Apple & Mango, Orange & Passion Fruit
  • Bottle Green flavoured soft drinksElderflower, Raspberry Lemonade, Apple
  • Children’s MilkshakesChocolate, Strawberry, Caramel, Vanilla

Hot Drinks

  • Hot chocolate
  • Decaf Babyccino
  • Hot milk
Breakfast Menu

Breakfast Menu

  • The Great British breakfast2 free range fried eggs, Cumberland sausage, dry cured back bacon, grilled plum tomato, flat mushroom, Kentish black pudding, Heinz baked beans, toast
  • Children breakfastfree range egg, Cumberland sausage, dry cured back bacon, grilled plum tomato, flat mushroom, Heinz baked beans, toast with juice (Kids only)
  • The Veggie breakfast2 free range fried eggs, smashed avocado, grilled plum tomato, flat mushroom, Heinz baked beans, toast (V)
  • Eggs benedict/Kentish ham - Eggs Florentine/wilted spinach (V) – Eggs Royale/smoked salmonEnglish muffin, 2 free range poached eggs, Hollandaise sauce
  • 3 free range eggs omelettechoose 3 from: cheese, ham, mushroom, bacon, tomato
  • Dry cured bacon or Cumberland sausage bapadd fried egg 1.5
  • American pancakesred berries, maple syrup, crispy bacon
  • Superfood breakfastorganic quinoa, oats, chia seeds, coconut milk, honey, red berries, cashew nuts (V)
  • Dorset cereals granolaGreek yoghurt, hazelnut, goji berries, red berries, agave syrup (V)
  • Toast basketTiptree preserves & Netherend Farm butter
  • Extras:
  • Baked beans, grilled plum tomato, flat mushroom, toast
  • Fried/poached/scrambled egg
  • Smashed avocado, Kentish black pudding, smoked salmon, Cumberland sausage, dry cured bacon

Juices

  • Tomato, pink grapefruit, pineapple, cranberry, apple
  • Fresh orange

Smoothies

  • Pash ’n` shootpineapple, mango & passion fruit
  • Berry go roundstrawberry, blackberry & raspberry
  • Kale KickKale, spinach, mango

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Café latte – cappuccino – hot chocolate – Floater coffee
  • Single espresso
  • Flavoured Latte’svanilla, caramel, amaretto, hazelnut
  • Amaretto latte, Irish, French, Calypso or Jamaican Coffee

Natural teas & infusions from Twining's

  • English breakfast - Lemon & ginger - Cranberry & raspberry - Camomile – Peppermint - Earl Grey - Green tea - English breakfast decaffeinated
Wood fired sourdough pizza for take away 01892 890222

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • The winemaker fired upspicy Nduja, piri piri chicken, pepper, mozzarella, thyme
  • Hot camber sands beachcrab, king prawns, corn, chilli, coriander, avocado
  • The vineyard vegan patchvegan mozzarella, pulled Jack fruit, roquito peppers, pea & broad beans
  • The Korean piggyKorean pulled pork, BBQ sauce, coriander, pickled ginger, pineapple, mozzarella
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts, mint, aged balsamic (V)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (V)
  • Hawaiiancured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers
Burger Shack

Burgers

Opening hours weather permitting
Kitchen - Friday to Sunday & bank holidays 12am to 9pm
Bar - Friday to Sunday & bank holidays 12am to 9pm

All burgers are 6oz & served with salad chips / French fries / sweet potato fries / (+0.50p)

  • 100% English beef burgerMonterey Jack cheese, burger sauce
  • Spiced lamb burgermint & harrisa yogurt
  • Korean style pork burgerbbq sauce
  • Lime & chilli chicken burgerSriracha mayonnaise
  • Chickpea, jackfruit & tahini burgerguacamole (V)
  • Basket of Chips / French fries
  • Marinated sweet sicilian olives(GF)

Selection of Walls ice cream, lollies & Callestick Cornish Farm ice cream pots

  • Please choose from our ice cream freezer

Children

  • Hot dog& chips
  • 100% English beef burgerMonterey Jack cheese, burger sauce
Afternoon Tea

£20.00 per person

  • Strawberry tart, chocolate muffin, macaroon
  • Unlimited tea & filter coffee
  • Lemon, lime & orange cake
  • Traditional plain & fruit sconesTiptree jam, Cornish clotted cream
  • Selection of finger sandwichesKentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime creme fraiche, cucumber & cream cheese

The Vineyard Chapel Down brut afternoon tea

£26.00 per person

  • A glass of Chapel Down Brut sparkling nv

The Vineyard traditional cream tea

£9.00 per person

  • Traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees
Cocktail List
Wine List
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