The Vineyard

While You Wait

• 4

  Garlic & rosemary flat bread
• 4.5

  Caramelised onion & mozzarella flat bread
• 4.5

  Sweet Sicilian olives(GF)
• 4

  Marcona almonds(GF)
• 3.5

  Freshly baked bread, olive oil, balsamic
• 5

  20 months cured San Daniele ham(GF)

Sharing Boards

• 18

  Vineyard summer boardKentish baked ham, smoked chicken croquette, herb saucisson, whole Cornish sardines, Old Sussex cheddar, heritage piccalilli, broad bean & fennel salad, crusty bread
• 17

  Lebanese platterspiced lemon & mint chicken wings, falafel, chickpea humus, tabbouleh, pickled vegetable, pomegranate, courgette & fennel salad, garlic & herb flat bread

Smaller

• 11/bigger 19

  Seared king scallopscitrus succotash, chimichurri
• 7/bigger 12.5

  Superfood saladorganic quinoa, halloumi, broad beans, pickled kohlrabi, sunflower seeds, lime (V, GF)
• 8

  Smoked chicken Caesar croquettebaby gem, parmesan & anchovy salad, Caesar dressing
• 7/ bigger 12.50

  Goats curd saladJersey royals, peach, rocket, crispy broad beans (GF)
• 6.50/bigger 12

  Vegan mezzechickpea & tahini humus, tabbouleh, pickled vegetable, garlic & herb flat bread
• 9

  Chinese duck pancakesaromatic duck on the bone, cucumber, spring onion, hoi sin sauce
• 7

  Vegan BBQ jackfruit spring rollskimchi slaw, peanut & lime sauce
• 6

  Carrot & ginger soupcrusty bread (V, GF)

Bigger

• 12.5

  Vegan Buddha bowlquinoa, cashews, avocado, harissa vegetables, spinach, pineapple, orange dressing (V, GF) - Promoting Healthy Eating for our children! This includes a discretionary 25p donation to The Lamberhurst Primary School
• 15.5

  Gluten free king prawn linguineginger, coriander, garlic, chilli, cherry tomato, rocket
• 14.5

  Traditional battered fish & chipsmushy peas, tartare sauce, lemon
• 13

  Vegan burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips
• 13.5

  “Not only for” glazed tempehmiso broth, bok choi, coriander, ginger, soba noodles
• 15

  English beef burgerMonterey Jack cheese, bacon jam, red cabbage coleslaw, chips, salad (GF) - double it up 4.5
• 25

  Rye Bay brill filletJersey Royals, fennel, watercress & samphire salad, chervil hollandaise (GF)
• 18

  English lamb rumppearl barley, smoked aubergine, red sorell, mint jus (GF)
• 15

  Jerk chicken thigh kebabpitta bread, baby gem & lime salad, Cajun yoghurt, skin on fries (GF)

Steaks

English grilled meat – all served with, vine tomato, flat mushroom, watercress, chips/skin on fries/sweet potato fries (+£1)

• 24

  35 day aged 10oz ribeye
• 30

  21 day aged 8oz Fillet
• 4

  add Surf & Turf - King prawns
• 14

  add half lobster
• 2

  add green peppercorn sauce
• 2

  add blue cheese sauce
• 1

  add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

• Our Own
• 14

  The winemaker fired upspicy Nduja, piri piri chicken, roquito pepper, mozzarella, thyme
• 15

  Hot camber sands beachcrab, king prawns, corn, chilli, coriander, avocado
• 12

  The vineyard vegan patchvegan mozzarella, pulled Jack fruit, roquito peppers, pea & broad beans
• 13

  The Korean piggyKorean pulled pork, BBQ sauce, coriander, pickled ginger, pineapple, mozzarella
• 12

  The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts mint, aged balsamic (V)
• Classics
• 10

  Margheritamozzarella, plum tomato sauce, basil (v)
• 13

  Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
• 12

  Pepperonipepperoni, mozzarella, plum tomato sauce, basil
• 13

  Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
• Extras
• 2

  Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
• 1

  Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
• 0.50

  Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salad, greens & tatties

• 4

  Onion rings - Mixed salad (GF) - seasonal vegetables (GF) - Chips/Skin on fries (GF) - Sweet potato fries + £1

Daily Specials

• 7.5

  Local asparagusfried duck egg, salsa Verde
• half 24/whole 30

  Native lobsterskin on fries, fennel, radish & coriander salad, mousseline sauce
• 24

  Kentish lamb rackJersey Royals, local asparagus, grilled vegetables, salsa Verde, jus
• 19.5

  Rye Bay stone bass filletJersey Royals, pea & chorizo fricassee, samphire, brown shrimp butter sauce
• 7

  Local strawberry tartcrème patisserie, elderflower sorbet

Sandwiches served till 3pm (not available Sundays)

All served with chips/skin on fries/sweet potato fries (+£1)

• 8

  Crispy duck wholemeal wraphoisin sauce, spring onion, cucumber
• 8.5

  King prawn & Marie rose open sandwichbaby gem, lemon, white or brown bread
• 9.5

  Peruvian flat iron steak baguettechimichurri, guacamole
• 7

  Pulled BBQ jackfruit open sandwichavocado, baby gem, coriander, white or brown bread (V)
• Add a mug of soup for 3

Kiddies milkshakes

• 2.90

  Chocolate
• 2.90

  Strawberry
• 2.90

  Vanilla
• 2.90

  Caramel

Illy Coffees

Almond Milk Available

• 2.50

  Americano coffeedecaffeinated – double espresso
• 2.10


  Single espresso
• 3.00

  Floater coffee / café latte / cappuccino / Hot Chocolate
• 6.5

  Irish, French, Calypso or Jamaican Coffee
• 3.5

  Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Twining's

• 2.4

  English breakfast - Lemon & ginger - Cranberry& raspberry - Camomile – Peppermint - Earl Grey - Green tea - English breakfast decaffeinated

Puddings

• 6.5

  Raspberry crème bruleèshortbread biscuit (GF)
• 7

  Kentish apple & summer berry crumblestrawberry & clotted cream ice cream
• 7.5

  Chocolate assiettewhite chocolate panna cotta, chocolate granita, chocolate mousse
• 6.5

  Blood orange meringue piepomegranate sorbet
• 7

  ‘Not only for vegan’ chia seed coconut & banana puddingcaramelised banana, toffee
• 6.5

  Selection of Callestick Farm Cornish fruit sorbetsElderflower, lemon, raspberry, pomegranate, mango
• 6.5

  Selection of Callestick Farm dairy ice creams (GF)Belgian chocolate, strawberry & clotted cream, honeycomb, vanilla, Morello cherry ice cream
• £2.50 per piece

  British & continental cheesescelery, quince jelly & biscuits Wookey Hole cheddar, Kentish Blue cheese, Brie de Meaux

Dessert Wine

• 125ml: 5.8 - Bottle: 32

  Château Ramon Monbazzillac 2014/15
• 125ml: 6 - 375ml: 16.5

  Sauvignon blanc late harvest la playa 2016

Expresso Martini

• 8.5

  Smirnoff Black, Kahlua, espresso

Illy Coffees

Almond Milk Available

• 2.50

  Americano coffeedecaffeinated – double espresso
• 2.10


  Single espresso
• 3.00

  Floater coffee / café latte / cappuccino / Hot Chocolate
• 6.5

  Irish, French, Calypso or Jamaican Coffee
• 3.5

  Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Twining's

• 2.4

  English breakfast - Lemon & ginger - Cranberry& raspberry - Camomile – Peppermint - Earl Grey - Green tea - English breakfast decaffeinated

While You Wait

• 4

  Garlic & rosemary flat bread
• 4.5

  Caramelised onion & mozzarella flat bread
• 4.5

  Sweet Sicilian olives(GF)
• 4

  Marcona almonds(GF)
• 3.5

  Freshly baked bread, olive oil, balsamic
• 5

  20 months cured San Daniele ham(GF)

Sharing Boards

• 18

  Vineyard summer boardKentish baked ham, smoked chicken croquette, herb saucisson, whole Cornish sardines, Old Sussex cheddar, heritage piccalilli, broad bean & fennel salad, crusty bread
• 17

  Lebanese platterspiced lemon & mint chicken wings, falafel, chickpea humus, tabbouleh, pickled vegetable, pomegranate, courgette & fennel salad, garlic & herb flat bread

Smaller

• 11/bigger 19

  Seared king scallopscitrus succotash, chimichurri
• 7/bigger 12.5

  Superfood saladorganic quinoa, halloumi, broad beans, pickled kohlrabi, sunflower seeds, lime (V, GF)
• 8

  Smoked chicken Caesar croquettebaby gem, parmesan & anchovy salad, Caesar dressing
• 7/ bigger 12.50

  Goats curd saladJersey royals, peach, rocket, crispy broad beans (GF)
• 6.50/bigger 12

  Vegan mezzechickpea & tahini humus, tabbouleh, pickled vegetable, garlic & herb flat bread
• 9

  Chinese duck pancakesaromatic duck on the bone, cucumber, spring onion, hoi sin sauce
• 7

  Vegan BBQ jackfruit spring rollskimchi slaw, peanut & lime sauce
• 6

  Carrot & ginger soupcrusty bread (V, GF)

Sunday Roasts

Served from 12:00 - 5:00 or until it’s gone
Traditional sirloin of English beef, rosemary infused leg of English lamb, English gammon, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy!!!

• 17

  Sirloin of beef
• 16

  Leg of lamb
• 15

  Gammon
• 18

  Roast platter
• 13

  Nut roast (v)

Bigger

• 12.5

  Vegan Buddha bowlquinoa, cashews, avocado, harissa vegetables, spinach, pineapple, orange dressing (V, GF) - Promoting Healthy Eating for our children! This includes a discretionary 25p donation to The Lamberhurst Primary School
• 15.5

  Gluten free king prawn linguineginger, coriander, garlic, chilli, cherry tomato, rocket
• 14.5

  Traditional battered fish & chipsmushy peas, tartare sauce, lemon
• 13

  Vegan burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips
• 13.5

  “Not only for” glazed tempehmiso broth, bok choi, coriander, ginger, soba noodles
• 15

  English beef burgerMonterey Jack cheese, bacon jam, red cabbage coleslaw, chips, salad (GF) - double it up 4.5
• 25

  Rye Bay brill filletJersey Royals, fennel, watercress & samphire salad, chervil hollandaise (GF)
• 18

  English lamb rumppearl barley, smoked aubergine, red sorell, mint jus (GF)
• 15

  Jerk chicken thigh kebabpitta bread, baby gem & lime salad, Cajun yoghurt, skin on fries (GF)

Artisan wood fired sourdough pizza (available to take away)

• Our Own
• 14

  The winemaker fired upspicy Nduja, piri piri chicken, roquito pepper, mozzarella, thyme
• 15

  Hot camber sands beachcrab, king prawns, corn, chilli, coriander, avocado
• 12

  The vineyard vegan patchvegan mozzarella, pulled Jack fruit, roquito peppers, pea & broad beans
• 13

  The Korean piggyKorean pulled pork, BBQ sauce, coriander, pickled ginger, pineapple, mozzarella
• 12

  The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts mint, aged balsamic (V)
• Classics
• 10

  Margheritamozzarella, plum tomato sauce, basil (v)
• 13

  Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
• 12

  Pepperonipepperoni, mozzarella, plum tomato sauce, basil
• 13

  Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
• Extras
• 2

  Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
• 1

  Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
• 0.50

  Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salad, greens & tatties

• 4

  Onion rings - Mixed salad (GF) - seasonal vegetables (GF) - Chips/Skin on fries (GF) - Sweet potato fries + £1

Daily Specials

• 7.5

  Local asparagusfried duck egg, salsa Verde
• half 24/whole 30

  Native lobsterskin on fries, fennel, radish & coriander salad, mousseline sauce
• 24

  Kentish lamb rackJersey Royals, local asparagus, grilled vegetables, salsa Verde, jus
• 19.5

  Rye Bay stone bass filletJersey Royals, pea & chorizo fricassee, samphire, brown shrimp butter sauce
• 7

  Local strawberry tartcrème patisserie, elderflower sorbet

Kiddies milkshakes

• 2.90

  Chocolate
• 2.90

  Strawberry
• 2.90

  Vanilla
• 2.90

  Caramel

Illy Coffees

Almond Milk Available

• 2.50

  Americano coffeedecaffeinated – double espresso
• 2.10


  Single espresso
• 3.00

  Floater coffee / café latte / cappuccino / Hot Chocolate
• 6.5

  Irish, French, Calypso or Jamaican Coffee
• 3.5

  Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Twining's

• 2.4

  English breakfast - Lemon & ginger - Cranberry& raspberry - Camomile – Peppermint - Earl Grey - Green tea - English breakfast decaffeinated

Starters

Toddlers £2.5 / Children up to 12 years £3.5

• Garlic flat bread(V)
• Soup of the day & bread(V)
• Organic quinoa, haloumi & pineapple salad(V)

Mains

Toddlers £4 / Children up to 12 years £6

• Margheritacherry tomato & mozzarella (V)
• The little winemakerham & mushroom
• Aberdeen Angus beef burgercheese & chips
• Gluten free linguinetomato sauce (v)
• Traditional fish & chipsmushy peas, lemon & tartar sauce
• British pork sausage & mashpeas & gravy
• Sunday roastavailable every Sunday: Beef, Lamb or gammon

Yummy Desserts (not for mums or dads!)

Toddlers £2 / Children up to 12 years £4

• Selection of Callestick Farm ice creamchoose from: chocolate, vanilla or strawberry
• Cheddar cheesebiscuits, grapes
• Caramelised bananatoffee sauce, strawberry ice cream
• Seasonal crumblevanilla ice cream
• Pip Organic fruit & vegetable rainbow lolly(Vegan)

Cold Drinks

• 2.7

  Pip Organic strawberry & blackcurrant juice
• 2.8

  Frobisher’s JuiceOrange, Apple, Pineapple, Grapefruit, Cranberry
• 3

  Frobisher’s FusionApple & Raspberry, Apple & Mango, Orange & Passion Fruit
• 2.9

  Bottle Green flavoured soft drinksElderflower, Raspberry Lemonade, Apple
• 3

  Children’s MilkshakesChocolate, Strawberry, Caramel, Vanilla

Hot Drinks

• 1.5

  Hot chocolate
• 1.5

  Decaf Babyccino
• 1.5

  Hot milk

Breakfast Menu

• 9.5

  The Great British breakfast2 free range fried eggs, Cumberland sausage, dry cured back bacon, grilled plum tomato, flat mushroom, Kentish black pudding, Heinz baked beans, toast
• 6

  Children breakfastfree range egg, Cumberland sausage, dry cured back bacon, grilled plum tomato, flat mushroom, Heinz baked beans, toast with juice (Kids only)
• 7.5

  The Veggie breakfast2 free range fried eggs, smashed avocado, grilled plum tomato, flat mushroom, Heinz baked beans, toast (V)
• 8.5

  Eggs benedict/Kentish ham - Eggs Florentine/wilted spinach (V) – Eggs Royale/smoked salmonEnglish muffin, 2 free range poached eggs, Hollandaise sauce
• 6

  3 free range eggs omelettechoose 3 from: cheese, ham, mushroom, bacon, tomato
• 4

  Dry cured bacon or Cumberland sausage bapadd fried egg 1.5
• 5

  American pancakesred berries, maple syrup, crispy bacon
• 4.5

  Superfood breakfastorganic quinoa, oats, chia seeds, coconut milk, honey, red berries, cashew nuts (V)
• 3.5

  Dorset cereals granolaGreek yoghurt, hazelnut, goji berries, red berries, agave syrup (V)
• 3.5

  Toast basketTiptree preserves & Netherend Farm butter
• Extras:
• 1

  Baked beans, grilled plum tomato, flat mushroom, toast
• 1.5

  Fried/poached/scrambled egg
• 2

  Smashed avocado, Kentish black pudding, smoked salmon, Cumberland sausage, dry cured bacon

Juices

• 2.6

  Tomato, pink grapefruit, pineapple, cranberry, apple
• 2.6

  Fresh orange

Smoothies

• 3.5

  Pash ’n` shootpineapple, mango & passion fruit
• 3.5

  Berry go roundstrawberry, blackberry & raspberry
• 3.5

  Kale KickKale, spinach, mango

Kiddies milkshakes

• 3

  Chocolate
• 3

  Strawberry
• 3

  Vanilla
• 3

  Caramel

Illy Coffees

Almond Milk Available

• 2.50

  Americano coffeedecaffeinated – double espresso
• 2.10


  Single espresso
• 3.00

  Floater coffee / café latte / cappuccino / Hot Chocolate
• 6.5

  Irish, French, Calypso or Jamaican Coffee
• 3.5

  Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Twining's

• 2.4

  English breakfast - Lemon & ginger - Cranberry& raspberry - Camomile – Peppermint - Earl Grey - Green tea - English breakfast decaffeinated

Artisan wood fired sourdough pizza (available to take away)

• Our Own
• 14

  The winemaker fired upspicy Nduja, piri piri chicken, roquito pepper, mozzarella, thyme
• 15

  Hot camber sands beachcrab, king prawns, corn, chilli, coriander, avocado
• 12

  The vineyard vegan patchvegan mozzarella, pulled Jack fruit, roquito peppers, pea & broad beans
• 13

  The Korean piggyKorean pulled pork, BBQ sauce, coriander, pickled ginger, pineapple, mozzarella
• 12

  The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts mint, aged balsamic (V)
• Classics
• 10

  Margheritamozzarella, plum tomato sauce, basil (v)
• 13

  Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
• 12

  Pepperonipepperoni, mozzarella, plum tomato sauce, basil
• 13

  Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
• Extras
• 2

  Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
• 1

  Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
• 0.50

  Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Burgers

Opening hours weather permitting
Kitchen - Friday to Sunday & bank holidays 12am to 9pm
Bar - Friday to Sunday & bank holidays 12am to 9pm

All burgers are 6oz & served with salad chips / French fries / sweet potato fries / (+0.50p)

• 8.5

  100% English beef burgerMonterey Jack cheese, burger sauce
• 8.00

  Spiced lamb burgermint & harrisa yogurt
• 8.00

  Korean style pork burgerbbq sauce
• 7.50

  Lime & chilli chicken burgerSriracha mayonnaise
• 7.00

  Chickpea, jackfruit & tahini burgerguacamole (V)
• 2.95

  Basket of Chips / French fries
• 3.95

  Marinated sweet sicilian olives(GF)

Selection of Walls ice cream, lollies & Callestick Cornish Farm ice cream pots

• Please choose from our ice cream freezer

Children

• 4.00

  Hot dog& chips
• 5.50

  100% English beef burgerMonterey Jack cheese, burger sauce

£20.00 per person

• Strawberry tart, chocolate muffin, macaroon
• Unlimited tea & filter coffee
• Lemon, lime & orange cake
• Traditional plain & fruit sconesTiptree jam, Cornish clotted cream
• Selection of finger sandwichesKentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime creme fraiche, cucumber & cream cheese

The Vineyard Chapel Down brut afternoon tea

£26.00 per person

• A glass of Chapel Down Brut sparkling nv

The Vineyard traditional cream tea

£9.00 per person

• Traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees

While You Wait

• Selection of freshly baked bread, olive oil, balsamic

Starters

• Vegan Mezzechickpea & tahini humus, tabbouleh, pickled vegetable, garlic & herb flatbread
• Smoked chicken Caesar croquettebaby gem, parmesan & anchovy salad, Caesar dressing
• Soup of the daycrusty bread (V, GF)

Mains

• Vegan Buddha bowlquinoa, spicy cashews, avocado, harissa vegetables, spinach, mango, orange dressing
• Jerk chicken thigh kebabpineapple, baby gem & lime salad, jerk creme fraiche, skin on fries, garlic flat bread (GF)
• Traditional battered fish & chipsmushy peas, tartar sauce & lemon

Sunday Roast

• English glazed GammonInfused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy
• Polenta nut roastInfused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy (V)
• Traditional leg of lambInfused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy
• Traditional sirloin of English beefInfused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy

Desserts

• Blood orange meringue pieblood orange sorbet
• Selection of Callestick Farm dairy ice creams(GF)
• Seasonal creme bruleeshortbread biscuit (GF)

While You Wait

• Selection of freshly baked bread, olive oil, balsamic

Starters

• Vegan BBQ jackfruit spring rollskimchi slaw, peanut & lime sauce
• Chinese duck pancakesaromatic duck on the bone, cucumber, spring onion, hoi sin sauce
• Goats curd saladpoached rhubarb, spring pea, crispy broad beans, wild garlic pesto

Mains

• English lamb rumppearl barley, smoked aubergine, red sorell, mint jus (GF)
• Seabass filletJersey Royals, fennel, watercress & samphire salad, chervil hollandaise (GF)
• “Not only for vegan ” glazed tempehmiso broth, bok choi, coriander, ginger, soba noodles

Sunday Roast

• English glazed GammonInfused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy
• Polenta nut roastInfused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy (V)
• Traditional leg of lambInfused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy
• Traditional sirloin of English beefInfused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy

Desserts

• Seasonal crumblevanilla ice cream
• “not only for” vegan chia seed coconut & banana puddingcaramelised banana, toffee
• Chocolate assiettewhite chocolate panna cotta, dark chocolate granita, chocolate mousse cake

While You Wait

• Selection of freshly baked bread, olive oil, balsamic

Starters

• Grilled red prawnschimichuri, pineapple & radish salad
• Seared king scallopsheritage cauliflower, sauce vierge
• Korean bbq ribskimchi, Asian slaw

Mains

• 35 day aged 10oz English ribeyevine tomatoes, flat mushroom, watercress, chips/fries/sweet potato fries (GF)
• Rack of English lambgratin dauphinois, ratatouille, bobby beans, aged balsamic jus
• Rye bay brill fillethandpicked crab risotto, spinach, mango & coriander salsa

Puddings

• Chocolate fondantmorello cherry ice cream
• Pineapple carpacciomango sorbet, kiwi & mango salsa, coconut crumb (GF, DF)
• Selection of English & continental cheeses

Starters

Toddlers £2.50 / Children up to 12 years £3.50

• Little power bowlorganic quinoa salad, pineapple cherry tomato mixed leaves
• Garlic bread(V)
• Soup of the day & bread(V)

Mains

Toddlers £4 / Children up to 12 years £6

• The Little Smugglerham & mushroom
• Margheritacherry tomato, mozzarella (V)
• Gluten free tomato & cheese passata(V)
• Free range chicken burgercheddar, chips, pickled cucumber, baby gem, tomato
• Crispy fish & chipsmushy peas, lemon & tartar sauce
• Local pork sausagemash, peas
• Sunday roastavailable every Sunday: beef, lamb or pork

Desserts

• Pistachio & chocolate brownievanilla crumble
• Selection of Callestick Farm ice creamchoose from: chocolate, vanilla or strawberry
• Cheddar cheesebiscuits, grapes
• Seasonal crumblestrawberry ice cream

Buffet

Available from 10 guests

Choose 7 items for £15, 10 items for £18

• Organic quinoa, pineapple & chimichurri(GF, DF)
• Breaded Brie, chutney
• Vegetable spring rolls
• Chilli, ginger & coriander risotto fritters, lime coconut yogurt(GF)
• Greek platter, hummus, tzatziki & crudites(GF)
• sup £1.00 pp

  Seared king scallops, tomato salsa(GF, DF)
• Salt and chilli squid, soya & lime(GF, DF)
• Smoked salmon blinis
• Haddock, dill & caper mini fish cake
• Mini fish & chips
• Mini beef burger
• Yorkshire pudding, rare roast beef & horseradish
• Korean chicken wings(GF)
• Baby pork ribs, BBQ sauce(GF)
• Spicy honey & mustard chipolatas
• Wookey hole cheddar, fruit chutney, savoury buiscuits(GF)
• Chocolate brownie(DF)
• Lemon, lime & orange cake(DF)
• Selection of scones, clotted cream, preserve
• Selection of sourdough wood fired pizzas
• Selection of sandwiches

Packages

• 28 PP

  Buffet with arrival drinka choice of draft beer, soft drink or 175ml wine, 10 buffet options, unlimited tea and coffee
• 26 PP

  Buffet with arrival drinka choice of draft beer, soft drink or 175ml wine, 7 buffet options, unlimited tea and filtered coffee
• 25 PP

  Buffet with unlimited coffee10 buffet options, unlimited tea and filtered coffee
• 21 PP

  Buffet with unlimited coffee7 buffet options, unlimited tea and filtered coffee

Served from the bar for £14.95 per person

Includes:
Glass of prosecco
1/2 a wood fired sourdough pizza
Seasonal platters to share

• Spring Ploughman’s boardPork pie, chicken & ham hock terrine, aged Ashmore cheddar, celery, apple & baby gem salad, pickled quail eggs, rhubarb chutney, crusty bread
• The Weald seasonsKentish ham, mushroom, olives, artichoke, mozzarella
• The vegan patchBBQ jackfruit, vegan cheese, chilli, corn, red onion, spicy broad beans (v)
• The Great threesomeCherry tomato, mozzarella, basil (v)
• British fish platterKing prawns, Shetland mussels, whiskey cured salmon, grilled Cornish sardines, pickled herring, bloody Mary aioli, samphire, mango & wild garlic salad, crusty bread
• The Smuggler’s piggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozarella