


Please be aware that our menus are subject to change as we like to work with seasonal ingredients to ensure the very best quality of food.
- Food & Drinks Menu
- Party Menus
Small plates
Please choose any 3 for £12 or 6 for £23
- Shell on king prawnsSriracha mayo
- Halloumi fries(v)
- Vegan vegetable pakorascoconut yogurt
- Grilled baby gem & salsa Verde(v)
- Sticky pork ribsw & kimchi
- Paddock wood chorizo chipolatas
- Mini pork pie & pickles
- Smoked haddock, salmon & cheddar fish cakes
Nibbles
- Garlic & rosemary flat bread
- Caramelised onion & mozzarella flat bread
- Sweet Sicilian olives(GF)
- Hickory smoked nuts(GF)
- Freshly baked bread, olive oil, balsamic
- Humus, vegetables & garlic flat bread(GF)
Sharing Boards
- Autumnal boardPork Scotch egg, venison & pistachio salami, Tenderden ham, Marden wood pigeon, Canterbury Ashmore cheddar, pear, cobnut & fennel salad, Cumberland sauce, crusty bread
Starters
- Seared king scallopspickled wild mushrooms, miso beurre blanc, radish
- Golden cross goats cheese saladfig, pickled beetroot, cobnut, aged balsamic (v, GF)
- Marden wood pigeonlentils, blackberry, roasted pumpkin, salsa Verde
- Halloumi friespumpkin hummus, sumac yoghurt, garlic flat bread (v)
- Smoked haddock, salmon & cheddar fishcakehollandaise sauce (bigger comes with fries)
- Vegan vegetable pakoraspineapple, tomato & red onion salsa, coriander & coconut yoghurt
- Cured Hampshire chalk stream troutbaby gem, orange, avocado crème fraiche
- Five spice sticky pork ribskimchi, sesame seeds
- Soup of the daycrusty bread (GF)
- Lamb Koftatzatziki, flatbread, Greek salad
Main courses
- Vegan power bowlorganic quinoa, avocado, pineapple, cashew nuts, pickled red cabbage, roasted pumpkin (V, GF) - Promoting healthy eating for our children! This includes a discretionary 25p donation to The Lamberhurst Primary School
- King prawn linguineginger, coriander, garlic, chilli, cherry tomato, rocket
- Traditional battered fish & chipsmushy peas, tartare sauce, lemon
- English beef burgerEnglish cheddar cheese, bacon, burger sauce, coleslaw, chips, salad (GF) - double up 4.5
- Seabass filletroasted Jerusalem artichoke, tenderstem broccoli, lemon hollandaise (gf)
- Free range chicken, ham & leek pietarragon & mint new potatoes, season vegetable, red wine jus (GF)
- Vegan organic quinoa burgerpulled jackfruit, cheese, chilli & coriander coconut yogurt, chips
- Spiced chicken kebabskin on fries, Sriracha mayo, pickled red cabbage slaw, wood fired bread (gf)
- Wild duck breastceleriac puree, spinach pearl barley risotto, heritage carrots, red wine jus (gf)
- Whole lobsterskin on fries, garlic butter, courgette, chilli & lime salad
Steaks
English grilled meat – all served with, vine tomato, flat mushroom, watercress, chips/skin on fries/sweet potato fries (+£1)
- 35 day aged 10oz ribeye
- 21 day aged 8oz Fillet
- add Surf & Turf - King prawns
- add half lobster
- add green peppercorn sauce
- add blue cheese sauce
- add garlic & parsley butter
Artisan wood fired sourdough pizza (available to take away)
- Our Own
- The winemaker fired upspicy Nduja, piri piri chicken, pepper, mozzarella, thyme
- Hot camber sands beachcrab, king prawns, corn, chilli, coriander, avocado
- The vineyard vegan patchvegan mozzarella, pulled Jack fruit, roquito peppers, pea & broad beans
- The Korean piggyKorean pulled pork, BBQ sauce, coriander, pickled ginger, pineapple, mozzarella
- The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts, mint, aged balsamic (V)
- Classics
- Margheritamozzarella, plum tomato sauce, basil (V)
- Hawaiiancured ham, pineapple, mozzarella, plum tomato sauce, oregano
- Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
- Pepperonipepperoni, mozzarella, plum tomato sauce, basil
- Extras
- Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
- Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
- Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers
Salad, greens & tatties
- Chips/Skin on fries (GF) - Sweet potato fries (+ £1) - Autumn vegetables - Jerusalem artichoke - Fig & cobnut salad (gf)
Kiddies milkshakes
- Chocolate
- Strawberry
- Vanilla
- Caramel
Illy Coffees
Almond Milk Available
- Americano coffeedecaffeinated – double espresso
- Café latte – cappuccino – hot chocolate – Floater coffee
- Single espresso
- Flavoured Latte’svanilla, caramel, amaretto, hazelnut
- Amaretto latte, Irish, French, Calypso or Jamaican Coffee
Natural teas & infusions from Twining's
- English breakfast - Lemon & ginger - Cranberry & raspberry - Camomile – Peppermint - Earl Grey - Green tea - English breakfast decaffeinated
Puddings
- Seasonal crème brûléeshortbread (GF)
- Ketish toffee apple & Victoria plum crumblecinnamon fudge, custard
- Vegan banoffee piecaramelised banana, vanilla ice cream
- Orange, lemon & lime cakeorange sorbet
- Chocolate & orange delicechocolate ice cream
- Treacle tartautumn berry compote, clotted cream
- Dark chocolate browniechocolate sauce, cherry ice cream
- Selection of Callestick Farm Cornish fruit sorbetsElderflower, lemon, pomegranate, mango, raspberry
- Selection of Callestick Farm dairy ice creams (GF)strawberry, honeycomb, chocolate, vanilla, pistachio, cherry
- Selection of vegan ice creamsstrawberry & yuzu, chocolate & orange blossom, vanilla bean
- British & continental cheesescelery, quince jelly & biscuits, Somerset Brie, Ashmore Cheddar, Kentish Stilton, Golden Cross goat's cheese
Dessert Wine
- Château Ramon Monbazzillac 2014/15
- Sauvignon blanc late harvest la playa 2016
Expresso Martini
- Smirnoff Black, Kahlua, espresso
Illy Coffees
Almond Milk Available
- Americano coffeedecaffeinated – double espresso
- Café latte – cappuccino – hot chocolate – Floater coffee
- Single espresso
- Flavoured Latte’svanilla, caramel, amaretto, hazelnut
- Amaretto latte, Irish, French, Calypso or Jamaican Coffee
Natural teas & infusions from Twining's
- English breakfast - Lemon & ginger - Cranberry & raspberry - Camomile – Peppermint - Earl Grey - Green tea - English breakfast decaffeinated
Small plates
Please choose any 3 for £12 or 6 for £23
- Shell on king prawnsSriracha mayo
- Halloumi fries(v)
- Vegan vegetable pakorascoconut yogurt
- Grilled baby gem & salsa Verde(v)
- Sticky pork ribsw & kimchi
- Paddock wood chorizo chipolatas
- Mini pork pie & pickles
- Smoked haddock, salmon & cheddar fish cakes
Nibbles
- Garlic & rosemary flat bread
- Caramelised onion & mozzarella flat bread
- Sweet Sicilian olives(GF)
- Hickory smoked nuts(GF)
- Freshly baked bread, olive oil, balsamic
- Pumpkin Humus, vegetables & garlic flat bread(GF)
Sharing Boards
- Autumnal boardPork Scotch egg, venison & pistachio salami, Tenderden ham, Marden wood pigeon, Canterbury Ashmore cheddar, pear, cobnut & fennel salad, Cumberland sauce, crusty bread
Starters
- Seared king scallopsbutternut squash, pancetta & caper salsa (GF)
- Superfood saladorganic quinoa, barrel aged feta, Jerusalem artichoke, green apple, blueberries (V, GF)
- Chicken satay skewerspickled cucumber, peanut & chilli & lime sauce
- Whole Cornish sardinesroasted pepper, baby gem & caper salad, harissa yoghurt (GF)
- Grilled red prawnsmango, coriander & lime salsa, courgette & chilli salad (GF)
- English ham hock frittersrhubarb chutney
- Vegan bao bunroasted jack fruit, coconut yogurt, Asian slaw, sesame (GF)
- Carrot & coriander soupcrusty bread (GF)
Sunday Roasts
Served from 12:00 - 5:00 or until it’s gone
- Sirloin of beef
- Leg of lamb
- Pork
- Roast platter
- Nut roast (v)
Main courses
- Vegan power bowlorganic quinoa, avocado, pineapple, cashew nuts, pickled red cabbage, roasted pumpkin (V, GF) - Promoting healthy eating for our children! This includes a discretionary 25p donation to The Lamberhurst Primary School
- King prawn linguineginger, coriander, garlic, chilli, cherry tomato, rocket
- Traditional battered fish & chipsmushy peas, tartare sauce, lemon
- English beef burgerEnglish cheddar cheese, bacon, burger sauce, coleslaw, chips, salad (GF) - double up 4.5
- Seabass filletroasted Jerusalem artichoke, tenderstem broccoli, lemon hollandaise (gf)
- Free range chicken, ham & leek pietarragon & mint new potatoes, season vegetable, red wine jus (GF)
- Vegan organic quinoa burgerpulled jackfruit, cheese, chilli & coriander coconut yogurt, chips
- Spiced chicken kebabskin on fries, Sriracha mayo, pickled red cabbage slaw, wood fired bread (gf)
- Wild duck breastceleriac puree, spinach pearl barley risotto, heritage carrots, red wine jus (gf)
- Whole lobsterskin on fries, garlic butter, courgette, chilli & lime salad
Steaks
English grilled meat – all served with, vine tomato, flat mushroom, watercress, chips/skin on fries/sweet potato fries (+£1)
- 35 day aged 10oz ribeye
- 21 day aged 8oz Fillet
- add Surf & Turf - King prawns
- add half lobster
- add green peppercorn sauce
- add blue cheese sauce
- add garlic & parsley butter
Artisan wood fired sourdough pizza (available to take away)
- Our Own
- The winemaker fired upspicy Nduja, piri piri chicken, pepper, mozzarella, thyme
- Hot camber sands beachcrab, king prawns, corn, chilli, coriander, avocado
- The vineyard vegan patchvegan mozzarella, pulled Jack fruit, roquito peppers, pea & broad beans
- The Korean piggyKorean pulled pork, BBQ sauce, coriander, pickled ginger, pineapple, mozzarella
- The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts, mint, aged balsamic (V)
- Classics
- Margheritamozzarella, plum tomato sauce, basil (V)
- Hawaiiancured ham, pineapple, mozzarella, plum tomato sauce, oregano
- Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
- Pepperonipepperoni, mozzarella, plum tomato sauce, basil
- Extras
- Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
- Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
- Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers
Salad, greens & tatties
- Chips/Skin on fries (GF) - Sweet potato fries (+ £1) - Autumn vegetables - Jerusalem artichoke - Fig & cobnut salad (gf)
Daily Specials
- Grilled Argentinian prawnspineapple salsa, garlic aioli
- Local wild partridge breastbeetroot rosti, curly kale, red wine jus
- Native lobsterskin on fries, courgette & lime salad, garlic butter
- Victoria plum tart
Kiddies milkshakes
- Chocolate
- Strawberry
- Vanilla
- Caramel
Illy Coffees
Almond Milk Available
- Americano coffeedecaffeinated – double espresso
- Café latte – cappuccino – hot chocolate – Floater coffee
- Single espresso
- Flavoured Latte’svanilla, caramel, amaretto, hazelnut
- Amaretto latte, Irish, French, Calypso or Jamaican Coffee
Natural teas & infusions from Twining's
- English breakfast - Lemon & ginger - Cranberry & raspberry - Camomile – Peppermint - Earl Grey - Green tea - English breakfast decaffeinated
Starters
Toddlers £3 / Children up to 12 years £4
- Garlic flat bread(V)
- Soup of the day & bread(V)
- Hummus & vegetable sticks(V)
- Avocado & Barrel aged feta salad(V)
Mains
Toddlers £5 / Children up to 12 years £7
- Margheritacherry tomato & mozzarella (V)
- The little winemakerham & mushroom
- English Beef burgercheese & chips
- Linguinetomato sauce (v)
- Fish & chipsmushy peas, lemon & tartar sauce
- British pork sausage & mashpeas & gravy
- Sunday roastavailable every Sunday: Beef or pork
Yummy Desserts (not for mums or dads!)
Toddlers £2 / Children up to 12 years £4
- Selection of Callestick Farm ice creamchoose from: chocolate, vanilla or strawberry
- Cheddar cheesebiscuits, grapes
- Baked banana breadvanilla ice cream
- Vegan coconut rice puddingmango compote
- Seasonal crumblehoneycomb Ice Cream
- Pip Organic fruit & vegetable rainbow lolly(Vegan)
Cold Drinks
- Pip Organic strawberry & blackcurrant juice
- Frobisher’s JuiceOrange, Apple, Pineapple, Grapefruit, Cranberry
- Frobisher’s FusionApple & Raspberry, Apple & Mango, Orange & Passion Fruit
- Bottle Green flavoured soft drinksElderflower, Raspberry Lemonade, Apple
- Children’s MilkshakesChocolate, Strawberry, Caramel, Vanilla
Hot Drinks
- Hot chocolate
- Decaf Babyccino
- Hot milk
Breakfast Menu
Served Saturday & Sunday 9 - 10.45am
- The Great British breakfast2 free range fried eggs, Cumberland sausage, dry cured back bacon, grilled plum tomato, flat mushroom, Kentish black pudding, Heinz baked beans, toast
- Children breakfastfree range egg, Cumberland sausage, dry cured back bacon, grilled plum tomato, flat mushroom, Heinz baked beans, toast with juice (Kids only)
- The Veggie breakfast2 free range fried eggs, smashed avocado, grilled plum tomato, flat mushroom, Heinz baked beans, toast (V)
- Eggs benedict/Kentish ham - Eggs Florentine/wilted spinach (V) – Eggs Royale/smoked salmonEnglish muffin, 2 free range poached eggs, Hollandaise sauce
- 3 free range eggs omelettechoose 3 from: cheese, ham, mushroom, bacon, tomato
- Dry cured bacon or Cumberland sausage bapadd fried egg 1.5
- American pancakesred berries, maple syrup, crispy bacon
- Superfood breakfastorganic quinoa, oats, chia seeds, coconut milk, honey, red berries, cashew nuts (V)
- Dorset cereals granolaGreek yoghurt, hazelnut, goji berries, red berries, agave syrup (V)
- Toast basketTiptree preserves & Netherend Farm butter
- Extras:
- Baked beans, grilled plum tomato, flat mushroom, toast
- Fried/poached/scrambled egg
- Smashed avocado, Kentish black pudding, smoked salmon, Cumberland sausage, dry cured bacon
Juices
- Tomato, pink grapefruit, pineapple, cranberry, apple
- Fresh orange
Smoothies
- Pash ’n` shootpineapple, mango & passion fruit
- Berry go roundstrawberry, blackberry & raspberry
- Kale KickKale, spinach, mango
Kiddies milkshakes
- Chocolate
- Strawberry
- Vanilla
- Caramel
Illy Coffees
Almond Milk Available
- Americano coffeedecaffeinated – double espresso
- Café latte – cappuccino – hot chocolate – Floater coffee
- Single espresso
- Flavoured Latte’svanilla, caramel, amaretto, hazelnut
- Amaretto latte, Irish, French, Calypso or Jamaican Coffee
Natural teas & infusions from Twining's
- English breakfast - Lemon & ginger - Cranberry & raspberry - Camomile – Peppermint - Earl Grey - Green tea - English breakfast decaffeinated
Afternoon Tea Menu- available from 2.30pm to 5pm Monday to Saturday
Pre-booking required (24 hours)
FOR ALLERGIES PLEASE ASK THE STAFF
£20.00 per person
- Strawberry tart, chocolate muffin, macaroon
- Unlimited tea & filter coffee
- Lemon, lime & orange cake
- Traditional plain & fruit sconesTiptree jam, Cornish clotted cream
- Selection of finger sandwichesKentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime creme fraiche, cucumber & cream cheese
Afternoon Tea with fizz
£26.50 per person
- A glass of Fitz English sparkling wine
The Vineyard traditional cream tea
£9.00 per person
- Traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees