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Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
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Daily Menu
Sunday Roasts
Children’s Menu
Breakfast
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Daily Menu
Finger Food & Sharers
Garlic & rosemary wood-fired flatbread
6
Caramelised onion & mozzarella wood-fired flatbread
7
Freshly baked bread
5
olive oil, balsamic
Chilli & lime nuts
4
Aleppo pepper hummus & flatbread
5
Sweet Sicilian olives
5.5
Hot smoked salmno & pickled shallot salad
6
Halloumi fries
6.5
Buffalo chicken wings
6
Haddock & cheddar fishcake
7
Thai beef skewers
7
Asian slaw
King prawn & guacamole bites
7
Goat's cheese curd & beetroot salad
5.5
Stuffed jalapeno peppers
6
mango salad
Wild garlic, radish & crispy broad bean salad
5
Starters
Seasonal soup
7.5
crusty bread
Thai beef salad
10 / bigger 17.5
noodles, pineapple, beansprouts, chilli. cashew nuts, sesame dressing
Shetland mussels & spicy nduja
9.5 / Bigger 17 (with fries)
fennel, white wine, sorrel, crusty bread
Spicy beef kofta
11
pita bread, guacamole, crispy corn, lime & garlic yoghurt
Rye Bay scallops
14 / bigger 21 (with salad)
pork belly, mango, chilli & mint salsa
Goat's cheese curd salad
8.4 / Bigger 14
heritage beetroot, wild garlic, crispy broad beans
hot smoked salmon salad
9 / Bigger 15
blood orange, pickled shallots, caper & dill dressing
White bean & garlic hummus
8.5
spring pea & roquito chimichurri, crispy ciabatta
Chef Specials
A selection of on-the-day specials, expertly curated by our Head Chef.
Main Courses
Traditional fish & chips
17.5
mushy peas, tartare sauce, lemon (VG 14)
English pork belly
18
potato fondant, rainbow chard, apple cider sauce
Middle Eastern-style chicken thigh kebab
20
tomato & red onion salad, skin-on fries, garlic & sumac yoghurt, wood-fired flatbread
Chicken, gammon & leek pie
18.5
Kentish new potatoes, spring vegetables, gravy
King prawn tagliatelle
19.5
cherry tomato sauce, basil, garlic, parmesan
Whole Rye Bay lemon sole
26
Jersey Royals, purple sprouting broccoli, meinuere orange sauce
Beef & jalepeno burger
18
pulled pork, Flimwell smoked cheddar, garlic aioli, chips
double it up
6
Vegan "chicken" curry
17
bell peppers, pak choi, lemon balm, chilli, coriander, basmati rice
chicken breast
4
King prawns
5
beef
6
Shiitake mushroom burger
16
vegan cheese, red cabbage, coleslaw, guacamole, chips
English steak ciabatta
15
Staplehurst blue, caramelised red onion, rocket, skin-on fries (served until 6pm)
Steak
English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)
35-day aged 10oz ribeye
29.5
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
21-day aged 8oz fillet
33.5
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
Surf & turf
King prawns
5
Artisan Wood-fired Sourdough Pizza
Available to eat in or take away
All pizzas can be made gluten-free
All pizzas can be made gluten-free
Our Own
Make Mine Greek
15.5
Chicken Souvlaki, feta, Kalamata olives, pickled chilli, cherry tomato, tzatziki, red onion, oregano
Loch, Stock 'n' Pizza
14.5
Hot smoked salmon, anchovies, creme fraiche, mozzarella, red onion, capers, samphire, dill
Taste of Morocco
16.5
Moroccan pulled lamb, mozzarella, halloumi, roasted cauliflower, spring onion, pomegranate, coriander
The Fancy Goat
14.5
Goat's cheese, mozzarella, beetroot, caramelised onion, rocket, hot honey
Hot Vegan
14
Shiitake mushroom, vegan mozzarella, jalapeno, edamame beans, pineapple, pickled red cabbage, coriander
Classics
Margherita
12
mozzarella, plum tomato sauce, basil
Quattro Stagioni
15
Kentish ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, basil
Pepperoni
14.5
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
13.5
Kentish ham, pineapple, mozzarella, plum tomato sauce, basil
Calzone
16
pepperoni, sausage, mushroom, onion, mozzarella, plum tomato sauce, basil
Prosciutto & spicy nduja
17
prosciutto crudo, buffalo mozarella, spicy nduja, parmesan, garlic, rocket
Pizza Extras
Spicy Nduja, Pulled Lamb, Chicken Souvlaki, Pepperoni, Kentish Ham, Prosciutto Crudo, Hot Smoked Salmon
+2.5
Shiitake Mushroom, Vegan Mozzarella, Barrel-aged Feta, Artichoke, Anchovies, Buffalo Mozzarella, Parmesan, Halloumi
+1.5
Mushroom, Kalamata Olives, Red Onion, Pineapple, Roquito Peppers, Edamame Beans, Jalapeno, Hot Honey
+1
Salads, Greens & Tatties
Chips
5
Skin-on fries
5
Sweet potato fries
5.5
Seasonal vegetables
4.5
Jersey Royals
5
Purple sprouting broccoli
4.5
almonds
Wild garlic, radish & crispy broad bean salad
5
Puddings
Seasonal crumble
8
custard
Vanilla & orange coconut cake
8
chocolate ice cream
Chocolate brownie
8.5
mint choc chip ice cream
Blueberry & vanilla cheesecake
8.5
lemon sorbet
Amaretto creme brulee
7.5
shortbread
Selection of Callestick Farm Cornish fruit sorbets
7.5
Selection of Callestick Farm Cornish dairy ice creams
7.5
Selection of vegan ice creams
8
Kentish & East Sussex cheeses
grapes, quince jelly, celery, biscuits
Bowyer's Brie
+3
Canterbury Ashmore cheddar
+3
Staplehurst blue
+3
Golden Cross goat's cheese
+3
DESPITE OUR BEST EFFORTS, DUE TO THE NATURE OF OUR KITCHENS, WE ARE UNABLE TO GUARANTEE THAT OUR DISHES ARE FREE FROM ANY ALLERGEN
Menu Key
Vegan
Vegetarian
Vegan option available
Gluten Free
Gluten Free Available
Making a difference
Sustainably sourced
Making a difference
Sustainably sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.