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Please be aware that our menus are subject to change as we like to work with seasonal ingredients to ensure the very best quality of food.

  • Food & Drinks Menu
  • Party Menus
Daily Menu

Finger food & sharers

We recommend two dishes per person as a start or three as a main

  • Garlic & rosemary sourdough flat bread(VG)
  • Caramelised onion & mozzarella sourdough flat bread
  • Nigella seeds, sumac & cheese(VG)
  • Freshly baked breadolive oil, balsamic (VG)
  • Hickory smoked nuts(VF)
  • Harissa hummus & flat bread(VG)
  • Sweet Sicilian olives(GF) (VG)
  • Shell on King prawnssriracha mayo (GF)
  • Grilled Padron peppers(VG)
  • Halloumi fries(V)
  • Grilled baby gemchimichurri (VG)
  • Crispy tofupineapple, edamame beans (VG)
  • Mini pork piepickles
  • Romney Marsh lamb koftastzatziki
  • Smoked haddock, salmon & cheddar fishcake
  • Tenterden charcuterie
  • Heritage tomato & oregano salad(VG) (GF)
  • English burrata cheesebasil pesto (V)

Starters

  • Garlic & rosemary sourdough flat bread(VG)
  • Caramelised onion & mozzarella sourdough flat bread
  • Nigella seeds, sumac & cheese(VG)
  • Freshly baked breadolive oil, balsamic (VG)
  • Hickory smoked nuts(VF)
  • Harissa hummus & flat bread(VG)
  • Sweet Sicilian olives(GF) (VG)
  • Shell on King prawnssriracha mayo (GF)
  • Grilled Padron peppers(VG)
  • Halloumi fries(V)
  • Grilled baby gemchimichurri (VG)
  • Crispy tofupineapple, edamame beans (VG)
  • Mini pork piepickles
  • Romney Marsh lamb koftastzatziki
  • Smoked haddock, salmon & cheddar fishcake
  • Tenterden charcuterie
  • Heritage tomato & oregano salad(VG) (GF)
  • English burrata cheesebasil pesto (V)

Main courses

  • Traditional fish & chipsmushy peas, tartare sauce, lemon
  • Organic quinoa burgerbean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips (VG)
  • Hampshire chalk stream trout filletcourgette & lemon couscous, tenderstem broccoli, basil pesto (GF)
  • Power bowlorganic quinoa, crispy tofu, pickled red cabbage, avocado, pineapple, cashew nuts, lime vinaigrette (GF) (VG)
  • add jackfruit
  • add chicken breast
  • add King prawns
  • add beef steak
  • Free range chicken, ham & leek pieKentish new potato, spring vegetables
  • King prawn linguinecoriander, garlic, chilli, ginger, cherry tomato (GF available on request)
  • Aberdeen Angus beef burgercured bacon, sriracha mayo, Flimwell smoked cheddar, chips, coleslaw – double it up 4.5
  • Duck magretpotato gratin, roasted chicory, samphire, local blueberry sauce
  • Spicy chicken kebabskin on fries, piri piri mayo, summer slaw, wood-fired garlic flat bread
  • Tomato & fennel risottoTwineham parmesan, olives & oregano salad (VG available on request)

Steaks

English grilled steak, vine tomato, flat mushroom, watercress, chips / skin on fries / sweet potato fries (+1)

  • 35-day aged 10oz ribeye
  • 21-day aged 8oz fillet
  • King prawns
  • Peppercorn sauce
  • Blue cheese sauce
  • Garlic & parsley butter

Artisan wood-fired sourdough pizza

Available to take away

  • OUR OWN
  • The Winemaker Fired Upspicy Tenterden nduja, piri piri chicken, roquito pepper, mozzarella, garlic, artichoke
  • Hot Camber Sands Beachking prawns, anchovies, corn, chilli, coriander, avocado
  • The Korean PiggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
  • The Vineyard Vegan PatchJamaican jerk jackfruit, pineapple, chilli, avocado, tomato, vegan cheese
  • The Fancy GoatWychling goat cheese, pea & broad beans, caramelised onion, mint, aged balsamic (V)
  • CLASSICS
  • Margheritamozzarella, plum tomato sauce, basil (V)
  • Hawaiiancured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • EXTRAS
  • King prawns, spicy nduja, BBQ pulled pork, piri piri chicken, pepperoni, Tenterden ham
  • Jamican jerk jackfruit, mozzarella, vegan cheese, avocado, artichoke, anchovies
  • Mushroom, corn, Kalamata olives, red onion, pineapple, roquito peppers

Salads, greens & tatties

  • Chips
  • Skin on fries
  • Sweet potato fries
  • Potato gratin
  • Samphire(GF)
  • Baby gem & chimichurri salad(GF)

Milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffee

  • Americano, Decaffeinated Americano, Single Espresso or Macchiato
  • Café Latte, Cappuccino, Hot Chocolate, Mocha, Double Espresso, Flat White
  • Flavoured LatteVanilla, Caramel, Amaretto, Hazelnut
  • Amaretto LatteIrish, French, Calypso or Jamaican

Natural teas & superblends from Twining's

  • English Breakfast, Peppermint, Earl Grey, English Breakfast (decaf), Turmeric & Orange, Matcha Green Tea (with lime), Blackcurrant, Rosemary & Honey
Burger Shack

Burgers

All burgers are 6oz & served with salad chips / french fries / sweet potato fries (+1)

  • Aberdeen Angus beef burgerCanterbury Ashmore cheese, burger sauce
  • Spiced Romney Marsh lamb burgermint & harrisa yogurt
  • Pork & Tenterden spicy nduja burgerKentish apple sauce
  • Lime & chilli chicken burgersriracha mayonnaise
  • Organic quinoa burgerchilli & coriander coconut yogurt (VG)
  • Traditional coleslaw
  • Basket of chips / french fries
  • Basket of sweet potato fries
  • Marinated sweet Sicilian olives(GF)

Selection of Walls ice cream, lollies & Callestick Cornish Farm ice cream pots

  • Please choose from our ice cream freezer

Children

  • Paddock Wood hot dogchips
  • Aberdeen Angus beef burgerCanterbury Ashmore cheese, burger sauce
Pudding Menu

Puddings

  • Kentish apple & strawberry crumblestrawberry & clotted cream ice cream
  • Vanilla crème brûléeshortbread biscuit
  • Local strawberry Eton MessFrench merengue, créme du casis, cream
  • Dark chocolate brownieMorello cherry ice cream
  • Sticky toffee puddingvanilla bean ice cream, toffee sauce (VG available on request)
  • Selection of Callestick Farm Cornish fruit sorbetsblood orange, lemon, pomegranate, mango (GF)
  • Selection of Callestick Farm Cornish dairy ice creamschocolate, vanilla, honeycomb, strawberry, rhubarb (GF)
  • Selection of vegan ice creamsstrawberry & yuzu, chocolate & orange blossom, vanilla bean
  • British cheesesSomerset Brie, Ashmore cheddar, Kentish blue or Golden Cross goat's cheese, served with grapes, quince jelly, celery & biscuits

Illy Coffee

  • Americano, Decaffeinated Americano, Single Espresso or Macchiato
  • Café Latte, Cappuccino, Hot Chocolate, Mocha, Double Espresso, Flat White
  • Flavoured LatteVanilla, Caramel, Amaretto, Hazelnut
  • Amaretto LatteIrish, French, Calypso or Jamaican

Natural teas & superblends from Twining's

  • English Breakfast, Peppermint, Earl Grey, English Breakfast (decaf), Turmeric & Orange, Matcha Green Tea (with lime), Blackcurrant, Rosemary & Honey
Sunday Menu

Finger food & sharers

We recommend two dishes per person as a start or three as a main

  • Garlic & rosemary sourdough flat bread(VG)
  • Caramelised onion & mozzarella sourdough flat bread
  • Nigella seeds, sumac & cheese(VG)
  • Freshly baked breadolive oil, balsamic (VG)
  • Hickory smoked nuts(VF)
  • Harissa hummus & flat bread(VG)
  • Sweet Sicilian olives(GF) (VG)
  • Shell on King prawnssriracha mayo (GF)
  • Grilled Padron peppers(VG)
  • Halloumi fries(V)
  • Grilled baby gemchimichurri (VG)
  • Crispy tofupineapple, edamame beans (VG)
  • Mini pork piepickles
  • Romney Marsh lamb koftastzatziki
  • Smoked haddock, salmon & cheddar fishcake
  • Tenterden charcuterie
  • Heritage tomato & oregano salad(VG) (GF)
  • English burrata cheesebasil pesto (V)

Starters

  • Seasonal soupcrusty bread (VG)
  • Seared King scallopsPadron peppers, Paddock Wood chorizo
  • English burrata cheese saladheritage tomato, basil pesto
  • Half pint King prawnslemon mayonnaise, crusty bread (GF)
  • Crispy tofu saladpineapple, edamame beans, cashew nuts, coriander & lime dressing (VG)
  • Halloumi friesHarrisa hummus, piri piri mayonnaise, wood-fired garlic flat bread (V)
  • Romney Marsh lamb koftas tacopickled red cabbage, tzatziki, green chilli
  • Smoked haddock, salmon & cheddar fish cakehollandaise sauce
  • English steak fillet saladRomano peppers, avocado, chilli, crispy corn, chimichurri (GF)

Sunday Roasts

all with roast potatoes, Yorkshire pudding, seasonal vegetables, gravy
served from 12pm until 5pm or until it’s gone

  • Traditional sirloin of English beef
  • Rosemary infused leg of English lamb
  • English pork loin
  • Roast platter
  • Nut Roast(v)

Main courses

  • Traditional fish & chipsmushy peas, tartare sauce, lemon
  • Organic quinoa burgerbean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips (VG)
  • Hampshire chalk stream trout filletcourgette & lemon couscous, tenderstem broccoli, basil pesto (GF)
  • Power bowlorganic quinoa, crispy tofu, pickled red cabbage, avocado, pineapple, cashew nuts, lime vinaigrette (GF) (VG)
  • add jackfruit
  • add chicken breast
  • add King prawns
  • add beef steak
  • Free range chicken, ham & leek pieKentish new potato, spring vegetables
  • King prawn linguinecoriander, garlic, chilli, ginger, cherry tomato (GF available on request)
  • Aberdeen Angus beef burgercured bacon, sriracha mayo, Flimwell smoked cheddar, chips, coleslaw – double it up 4.5
  • Duck magretpotato gratin, roasted chicory, samphire, local blueberry sauce
  • Spicy chicken kebabskin on fries, piri piri mayo, summer slaw, wood-fired garlic flat bread
  • Tomato & fennel risottoTwineham parmesan, olives & oregano salad (VG available on request)

Steaks

English grilled steak, vine tomato, flat mushroom, watercress, chips / skin on fries / sweet potato fries (+1)

  • 35-day aged 10oz ribeye
  • 21-day aged 8oz fillet
  • King prawns
  • Peppercorn sauce
  • Blue cheese sauce
  • Garlic & parsley butter

Artisan wood-fired sourdough pizza

Available to take away

  • OUR OWN
  • The Winemaker Fired Upspicy Tenterden nduja, piri piri chicken, roquito pepper, mozzarella, garlic, artichoke
  • Hot Camber Sands Beachking prawns, anchovies, corn, chilli, coriander, avocado
  • The Korean PiggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
  • The Vineyard Vegan PatchJamaican jerk jackfruit, pineapple, chilli, avocado, tomato, vegan cheese
  • The Fancy GoatWychling goat cheese, pea & broad beans, caramelised onion, mint, aged balsamic (V)
  • CLASSICS
  • Margheritamozzarella, plum tomato sauce, basil (V)
  • Hawaiiancured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • EXTRAS
  • King prawns, spicy nduja, BBQ pulled pork, piri piri chicken, pepperoni, Tenterden ham
  • Jamican jerk jackfruit, mozzarella, vegan cheese, avocado, artichoke, anchovies
  • Mushroom, corn, Kalamata olives, red onion, pineapple, roquito peppers

Salads, greens & tatties

  • Chips
  • Skin on fries
  • Sweet potato fries
  • Potato gratin
  • Samphire(GF)
  • Baby gem & chimichurri salad(GF)

Milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffee

  • Americano, Decaffeinated Americano, Single Espresso or Macchiato
  • Café Latte, Cappuccino, Hot Chocolate, Mocha, Double Espresso, Flat White
  • Flavoured LatteVanilla, Caramel, Amaretto, Hazelnut
  • Amaretto LatteIrish, French, Calypso or Jamaican

Natural teas & superblends from Twining's

  • English Breakfast, Peppermint, Earl Grey, English Breakfast (decaf), Turmeric & Orange, Matcha Green Tea (with lime), Blackcurrant, Rosemary & Honey
Children's Menu

Starters

Toddlers £3 / Children up to 12 years £4

  • Seasonal soup of the day & bread (VG)
  • Hummus, vegetable sticks, garlic flat bread (VG)
  • Avocado, quinoa & orange salad (VG) `
  • Garlic flat bread (VG)

Mains

Toddlers £5 / Children up to 12 years £7

  • Chicken burgermelted cheese, salad & chips
  • Traditional fish & chipsgarden peas & tartar sauce
  • Tomato linguinemozzarella (V)
  • Chipolataschips, peas, gravy
  • Margheritamozzarella, tomato sauce (V)
  • Ham & cheese pizzamozzarella, tomato sauce
  • Sunday roast available every Sunday: Beef, Lamb or Pork

Yummy Desserts (not for mums or dads!)

Toddlers £2 / Children up to 12 years £4

  • Selection of Callestick ice cream & sorbet
  • Cheddar cheesebiscuits, grapes & celery
  • Dark chocolate brownievanilla ice cream
  • Seasonal crumblecustard
  • Pip Organic fruit & vegetable rainbow lolly(Vegan)

Cold Drinks

  • Pip Organic strawberry & blackcurrant juice
  • Frobisher’s JuiceOrange, Apple, Pineapple, Grapefruit, Cranberry
  • Frobisher’s FusionApple & Raspberry, Apple & Mango, Orange & Passion Fruit
  • Bottle Green flavoured soft drinksElderflower, Raspberry Lemonade, Apple
  • Children’s MilkshakesChocolate, Strawberry, Caramel, Vanilla

Hot Drinks

  • Hot chocolate
  • Decaf babyccino
  • Hot milk
Breakfast Menu

Breakfast Menu

Served Saturday & Sunday 9 - 10.45am

  • The Great British breakfast2 free range fried eggs, Cumberland sausage, dry cured back bacon, grilled plum tomato, flat mushroom, Kentish black pudding, Heinz baked beans, toast
  • Children breakfastfree range egg, Cumberland sausage, dry cured back bacon, grilled plum tomato, flat mushroom, Heinz baked beans, toast with juice (Kids only)
  • The Veggie breakfast2 free range fried eggs, smashed avocado, grilled plum tomato, flat mushroom, Heinz baked beans, toast (V)
  • Eggs benedict/Kentish ham - Eggs Florentine/wilted spinach (V) – Eggs Royale/smoked salmonEnglish muffin, 2 free range poached eggs, Hollandaise sauce
  • 3 free range eggs omelettechoose 3 from: cheese, ham, mushroom, bacon, tomato
  • Dry cured bacon or Cumberland sausage bapadd fried egg 1.5
  • American pancakesred berries, maple syrup, crispy bacon
  • Superfood breakfastorganic quinoa, oats, chia seeds, coconut milk, honey, red berries, cashew nuts (V)
  • Dorset cereals granolaGreek yoghurt, hazelnut, goji berries, red berries, agave syrup (V)
  • Toast basketTiptree preserves & Netherend Farm butter
  • Extras:
  • Baked beans, grilled plum tomato, flat mushroom, toast
  • Fried/poached/scrambled egg
  • Smashed avocado, Kentish black pudding, smoked salmon, Cumberland sausage, dry cured bacon

Juices

  • Tomato, pink grapefruit, pineapple, cranberry, apple
  • Fresh orange

Smoothies

  • Pash ’n` shootpineapple, mango & passion fruit
  • Berry go roundstrawberry, blackberry & raspberry
  • Kale KickKale, spinach, mango

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffee

  • Americano, Decaffeinated Americano, Single Espresso or Macchiato
  • Café Latte, Cappuccino, Hot Chocolate, Mocha, Double Espresso, Flat White
  • Flavoured LatteVanilla, Caramel, Amaretto, Hazelnut
  • Amaretto LatteIrish, French, Calypso or Jamaican

Natural teas & superblends from Twining's

  • English Breakfast, Peppermint, Earl Grey, English Breakfast (decaf), Turmeric & Orange, Matcha Green Tea (with lime), Blackcurrant, Rosemary & Honey
Drinks List
Wine List
Take Away Menu
Afternoon Tea

£20.00 per person

  • Strawberry tart, chocolate muffin, macaroon
  • Unlimited tea & filter coffee
  • Lemon, lime & orange cake
  • Traditional plain & fruit sconesTiptree jam, Cornish clotted cream
  • Selection of finger sandwichesKentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime creme fraiche, cucumber & cream cheese

Afternoon Tea with fizz

£26.50 per person

  • A glass of Fitz English sparkling wine

The Vineyard traditional cream tea

£9.00 per person

  • Traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees
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