FOOD & DRINKS

Welcome To

The Vineyard

We use natural ingredients sourced locally whenever possible, our ecofriendly menu aims to excite and inspire and is continually changing with the seasons, always offering a variety of healthy local and international dishes with proven provenance.

You’ll always find a choice of imaginative vegan and vegetarian dishes available.  A fine selection of wines, craft beers and ales and more than twenty-five gins to choose from, or why not let us mix it up a little. Our fully trained cocktail maker is at your service.

We use natural ingredients sourced locally whenever possible, our ecofriendly menu aims to excite and inspire and is continually changing with the seasons, always offering a variety of healthy local and international dishes with proven provenance.

MENU UPDATED ON

’19/03/2019’
  • Food & Drinks Menu
  • Get Together Menus
Mother's Day Menu

Sunday 31st March 2019

Served from noon 'til 9.00pm

3 course menu packed with seasonal delights including a present for Mum
£30 per person; children £15

Starters

  • Vegan carrot, ginger & coriander soup (sumac yogurt, croutons (v, gf))
  • Seared king scallops* (heritage cauliflower, spring pea chimichurri (gf) (suppl. £3 for starters, £6 for main size) )
  • Goat cheese curd salad* (broad beans, wild garlic, radish, mint, hazelnuts (v, gf))
  • Crispy soft shell crab (Asian slaw, kimchi, wasabi mayonnaise )
  • Truffled cured San Daniele ham (grilled purple sprouting broccoli, poached hen egg, mousseline sauce )
  • Wholesome power bowl* (minute steak, avocado, black beans, corn, sweet potato, organic quinoa (gf) )
  • Vegan Lebanese mezze plate* (hummus, tabbouleh, crudités, pickled chilli, flat bread (v))

Mains

  • Traditional roast sirloin of British beef (roast potatoes, vegetables, Yorkshire pudding & gravy )
  • 28 day matured English fillet steak (wild mushroom risotto, asparagus, watercress & parmesan salad, black truffle jus (gf) (Supplement £5))
  • Seabass fillet (Jersey Royals, purple sprouting broccoli, samphire, prawn veloute (gf))
  • Whole jerk lobster (coconut rice, baby gem, wild garlic & pineapple salad, coriander & chilli hollandaise sauce (gf) (Supplement £8))
  • English lamb shank (puy lentil & pancetta ragout, spring greens, mint & garlic sauce (gf))
  • Gluten free prawn linguine (king prawns, chilli, ginger, spring onion, rocket )
  • Roast English pork (roast potatoes, vegetables, crackling, Yorkshire pudding & gravy )
  • Vegan mac & cheese (macaroni, spring pea, broad beans, pea shoot & radish salad (v, gf))

Puddings & cheese

  • Dark chocolate brownie (blood orange sorbet )
  • Vanilla & raspberry crème brûlée (short bread biscuit (gf))
  • Spiced caramel panacotta (honeycomb, pomegranate sorbet (gf) )
  • Kentish apple & rhubarb crumble (clotted cream & rhubarb ice cream )
  • Selection of Callestick farm sorbets (brandy basket, berry sauce (gf) lime, elderflower, blood orange, pomegranate, raspberry )
  • Selection of Callestick farm ice cream (brandy basket, berry sauce (gf) Vanilla bean, double chocolate fudge, strawberry, rhubarb, honeycomb )
  • British & continental cheese plate (Wookey hole Cheddar, Cropwell Bishop Stilton, Brie de Meaux, celery, grapes, quince jelly, savoury biscuits (supplement £2))

Main course size is available for dishes displaying *
Your table is available for 2 hours

Mother's day children's menu

Toddlers - 2 course £4.95 - 3 course £6.95
Children up to 12 years old - 2 course £8.95 - 3 course £10.95

Starters

  • (Toddlers - 2 course £4.95 – 3 course £6.95 Children up to 12 years old - 2 course £8.95 course – 3 course £10.95)
  • Garlic flat bread & cheese (v)
  • Vegan carrot soup & bread (v, gf)
  • Organic quinoa salad (cherry tomato & mozzarella salad (v, gf) )
  • Vegan chickpea hummus (crudités & flat bread (v) )

Mains

  • Free range chicken burger (cheddar, chips, pickled cucumber, baby gem, tomato )
  • Plum tomato & cheese gluten free pasta (v, gf)
  • Kentish pork sausage (chips, peas )
  • Crispy fish & chips (mushy peas, lemon & tartar sauce )
  • Mozzarella & cherry tomato pizza (v)
  • Ham & mushroom pizza
  • Roast Beef or pork

Yummy desserts not for mums or dads!

  • Selection of Callestick Farm ice cream (choose from: chocolate, vanilla or strawberry (gf) )
  • Cheddar cheese (biscuits, grapes)
  • Chocolate brownie (vanilla ice cream (gf))
  • Apple & rhubarb crumble (clotted cream & rhubarb ice cream)

cold drinks

  • Pip Organic strawberry & blackcurrant juice
  • Frobisher’s juice orange (apple, pineapple, grapefruit, cranberry )
  • Frobisher’s Fusion (apple & raspberry, apple & mango, orange & passion fruit )
  • Bottle green flavoured soft drinks (elderflower, raspberry lemonade, apple )
  • Children’s milkshake (chocolate, strawberry, caramel, vanilla )

Hot drinks

  • Hot chocolate
  • Decaf Babyccino
  • Hot milk

Daily Menu

While You Wait

  • Garlic & rosemary flat bread
  • Caramelised onion & mozzarella flat bread
  • Sweet Sicilian olives (GF)
  • Marcona almonds (GF)
  • Freshly baked bread, olive oil, balsamic
  • 20 month cured San Daniele ham (GF)

Together Boards

 
  • Kentish winter board (Kentish baked ham, Venison, Cranberry & Pistachio saucisson, Marden wood pigeon, Kentish blue cheese, duck liver parfait, fig, Kentish cobnut, celeriac remoulade, crusty bread )
  • Vineyard fish platter (treacle cured salmon, king prawns, white anchovies, smoked haddock bake, avocado crème fraiche, green lip mussels, baby gem, courgette & lime salad, crusty bread )

Smaller

 
  • Seasonal soup (crusty bread (V, GF) )
  • Seared king scallops (spiced Bramley apple, Kentish black pudding beignet )
  • Superfood salad (organic quinoa, tofu, pineapple, baby spinach, cashew, lime & chilli dressing (V, GF) )
  • Marden wood pigeon salad (Kentish cobnuts, blackberry, fennel, citrus segments, cardamom syrup (GF) )
  • Treacle cured salmon (pickled beetroot, radish, horseradish, sourdough bread )
  • Duck liver parfait (celeriac & apple remoulade, toast (GF) )
  • Vegan taco (black beans, avocado, coriander, pineapple salsa, chilli, lime & coconut yoghurt (GF) )
  • Baked Camembert (candied nuts & cranberries, five spiced chutney, ciabatta (GF) )

Wood fired sourdough pizza ( available to take away)

 
  • The ramblers seasons (Kentish ham, mushroom, olive, artichoke, mozzarella )
  • The winemaker fired up (Spicy Nduja, piri piri chicken, roquito pepper, mozzarella, thyme)
  • Hot Camber Sands beach (Crab, king prawn, corn, chilli, coriander, avocado)
  • The fancy goat (V) (Goat cheese, roasted squash, fig, cobnuts, mint, rocket)
  • The Korean piggy (Korean pulled pork, BBQ sauce, coriander, pickled ginger, pineapple, mozzarella)
  • The great Bacchus threesome (V) (Cherry tomato, mozzarella, basil )
  • Extras (king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken )
  • Extras (pepperoni, ham, goat cheese, mozzarella )
  • Extras (mushroom, chilli, corn, cherry tomato, Kalamata olives, roquito pepper, red onion, pineapple)

Bigger

 
  • Vegan Buddha bowl (organic quinoa, tofu, avocado, butternut squash, baby spinach, pineapple, orange dressing (V, GF) Promoting Healthy Eating for our children! This includes a discretionary 25p donation to The Lamberhurst Primary School )
  • King prawn linguine (ginger, coriander, garlic, chilli, cherry tomato, rocket )
  • Battered fish & chips (mushy peas, tartar sauce & lemon )
  • Vegan baked celeriac (king oyster mushrooms, braised baby vegetables, baby spinach )
  • Local Wild Duck Breast (fondant potato, salsify, kale, baby vegetables, red wine jus (G.F.) )
  • English beef burger (Emmental, bacon, wholegrain mayonnaise, celeriac remoulade, chips, salad (GF) )
  • South coast sea bass fillet (Kentish new potatoes, heritage kale, pomegranate sauce vierge (GF) )
  • Tandoori chicken thigh kebab (pitta bread, courgette, baby gem & lime salad, smoked paprika yoghurt, skin on fries (GF) )

Steaks

Grilled English meat

22.95 35 day aged 10oz ribeye

27.95 21 day aged 8oz fillet

4.00 Add king prawns

13.00 Add half lobster

1.80 Blue cheese sauce / green peppercorn sauce

0.80 Garlic Butter


Salads, greens & tatties
 
  • Onion rings– Mixed salad (GF) – Winter vegetables (GF) – Chips/Skin on fries (GF) – (Sweet potato fries + £1) £3.75

Sandwiches served till 5pm (not available Sunday's)
 
  • All served with chips/skin on fries/sweet potato fries (+£1) – add a mug of soup for 2.75
  • Barbecue pulled pork bap (baby gem, apple sauce)
  • Flat iron steak & Kentish blue cheese open sandwich (rocket, green peppercorn mayonnaise )
  • Smoked salmon wholemeal wrap (avocado crème fraiche, capers )
  • Goats curd & fig open sandwich (Kentish cob nuts, radish, white or brown bread (V) )

Puddings

 
  • Seasonal crème bruleè (shortbread biscuit (G.F) )
  • Seasonal crumble
  • Chocolate gateau (berry compote, petit fours )
  • Panettone bread & butter pudding (winter berry compote, vanilla ice cream)
  • Banana sticky toffee pudding (toffee sauce, honeycomb ice cream)
  • Selection of Callestick Farm Cornish fruit sorbets ((passion fruit, lemon, strawberry, mango, blackcurrant) )
  • Selection of Callestick Farm dairy ice creams ((Belgian chocolate, strawberry & clotted cream, honeycomb, vanilla, Chocolate, caramel & praline) (GF))
  • British & continental cheeses (celery, quince jelly & biscuits (G.F) Wookey Hole cheddar, Kentish Blue cheese, Brie de Meaux)

Kiddies milkshake

  • Kiddes milkshakes (Chocolate, strawberry, vanilla, caramel )

Illy Coffees

  • (Cappuccino – hot chocolate – Floater coffee – Café latte )
  • (Single espresso )
  • (Syrup latte –vanilla – caramel)
  • (Amaretto latte, Irish, French, Calypso or Jamaican Coffee)

Natural teas & infusions from Twining's

  • (English breakfast – Lemon & ginger – Cranberry& raspberry – Camomile – Peppermint - Earl Grey – Green tea – English breakfast decaffeinated )
Sunday Menu

While You Wait

  • Garlic & rosemary flat bread
  • Caramelised onion & mozzarella flat bread
  • Sweet Sicilian olives (GF)
  • Marcona almonds (GF)
  • Freshly baked bread, olive oil, balsamic
  • 20 month cured San Daniele ham (GF)

Together Boards

 
  • Kentish winter board (Kentish baked ham, Venison, Cranberry & Pistachio saucisson, Marden wood pigeon, Kentish blue cheese, duck liver parfait, fig, Kentish cobnut, celeriac remoulade, crusty bread )
  • Vineyard fish platter (treacle cured salmon, king prawns, white anchovies, smoked haddock bake, avocado crème fraiche, green lip mussels, baby gem, courgette & lime salad, crusty bread )

Smaller

 
  • Seasonal soup (crusty bread (V, GF) )
  • Seared king scallops (spiced Bramley apple, Kentish black pudding beignet )
  • Superfood salad (organic quinoa, tofu, pineapple, baby spinach, cashew, lime & chilli dressing (V, GF) )
  • Marden wood pigeon salad (Kentish cobnuts, blackberry, fennel, citrus segments, cardamom syrup (GF) )
  • Treacle cured salmon (pickled beetroot, radish, horseradish, sourdough bread )
  • Duck liver parfait (celeriac & apple remoulade, toast (GF) )
  • Vegan taco (black beans, avocado, coriander, pineapple salsa, chilli, lime & coconut yoghurt (GF) )
  • Baked Camembert (candied nuts & cranberries, five spiced chutney, ciabatta (GF) )

Wood fired sourdough pizza ( available to take away)

 
  • The ramblers seasons (Kentish ham, mushroom, olive, artichoke, mozzarella )
  • The winemaker fired up (Spicy Nduja, piri piri chicken, roquito pepper, mozzarella, thyme)
  • Hot Camber Sands beach (Crab, king prawn, corn, chilli, coriander, avocado)
  • The fancy goat (V) (Goat cheese, roasted squash, fig, cobnuts, mint, rocket)
  • The Korean piggy (Korean pulled pork, BBQ sauce, coriander, pickled ginger, pineapple, mozzarella)
  • The great Bacchus threesome (V) (Cherry tomato, mozzarella, basil )
  • Extras (king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken )
  • Extras (pepperoni, ham, goat cheese, mozzarella )
  • Extras (mushroom, chilli, corn, cherry tomato, Kalamata olives, roquito pepper, red onion, pineapple)

Sunday Roasts

  • Roast sirloin of beef
  • Roast leg of lamb
  • Roast Pork
  • Polenta nut roast
  • Roast platter

Bigger

 
  • Vegan Buddha bowl (organic quinoa, tofu, avocado, butternut squash, baby spinach, pineapple, orange dressing (V, GF) Promoting Healthy Eating for our children! This includes a discretionary 25p donation to The Lamberhurst Primary School )
  • King prawn linguine (ginger, coriander, garlic, chilli, cherry tomato, rocket )
  • Battered fish & chips (mushy peas, tartar sauce & lemon )
  • Vegan baked celeriac (king oyster mushrooms, braised baby vegetables, baby spinach )
  • Local Wild Duck Breast (fondant potato, salsify, kale, baby vegetables, red wine jus (G.F.) )
  • English beef burger (Emmental, bacon, wholegrain mayonnaise, celeriac remoulade, chips, salad (GF) )
  • South coast sea bass fillet (Kentish new potatoes, heritage kale, pomegranate sauce vierge (GF) )
  • Tandoori chicken thigh kebab (pitta bread, courgette, baby gem & lime salad, smoked paprika yoghurt, skin on fries (GF) )

Steaks

Grilled English meat

22.95 35 day aged 10oz ribeye

27.95 21 day aged 8oz fillet

4.00 Add king prawns

13.00 Add half lobster

1.80 Blue cheese sauce / green peppercorn sauce

0.80 Garlic Butter


Salads, greens & tatties
 
  • Onion rings– Mixed salad (GF) – Winter vegetables (GF) – Chips/Skin on fries (GF) – (Sweet potato fries + £1) £3.75

Puddings

 
  • Seasonal crème bruleè (shortbread biscuit (G.F) )
  • Seasonal crumble
  • Chocolate gateau (berry compote, petit fours )
  • Panettone bread & butter pudding (winter berry compote, vanilla ice cream)
  • Banana sticky toffee pudding (toffee sauce, honeycomb ice cream)
  • Selection of Callestick Farm Cornish fruit sorbets ((passion fruit, lemon, strawberry, mango, blackcurrant) )
  • Selection of Callestick Farm dairy ice creams ((Belgian chocolate, strawberry & clotted cream, honeycomb, vanilla, Chocolate, caramel & praline) (GF))
  • British & continental cheeses (celery, quince jelly & biscuits (G.F) Wookey Hole cheddar, Kentish Blue cheese, Brie de Meaux)

Kiddies milkshake

  • Kiddes milkshakes (Chocolate, strawberry, vanilla, caramel )

Illy Coffees

  • (Cappuccino – hot chocolate – Floater coffee – Café latte )
  • (Single espresso )
  • (Syrup latte –vanilla – caramel)
  • (Amaretto latte, Irish, French, Calypso or Jamaican Coffee)

Natural teas & infusions from Twining's

  • (English breakfast – Lemon & ginger – Cranberry& raspberry – Camomile – Peppermint - Earl Grey – Green tea – English breakfast decaffeinated )
Children's Menu

Starters: Toddlers £2.50/ Children up to 12 years £3.50

  • Fig & goats curd salad (V)
  • Soup of the day & bread (V)
  • Garlic flat bread (V)

Main courses: Toddlers £4/ Children up to 12 years £6

  • Sunday roast available every Sunday: Beef, lamb or pork
  • British pork sausage & mash, peas & gravy
  • Fish & chips, mushy peas, lemon & tartar sauce
  • Linguine, tomato sauce (V)
  • English Beef burger, cheese & chips
  • The little winemaker – ham & mushroom
  • Margherita – cherry tomato & mozzarella (V)

Yummy desserts not for mums or dads!

Toddlers £2/ Children up to 12 years £4

  • Pip Organic fruit & vegetable rainbow lolly (VEGAN)
  • Seasonal crumble, custard
  • Bread & butter pudding, vanilla ice cream
  • Cheddar cheese, biscuits & grapes
  • Selection of Callestick Farm ice cream, choose from: chocolate, vanilla or strawberry

cold drinks

  • Pip Organic strawberry & blackcurrant juice
  • Frobisher’s juice orange (apple, pineapple, grapefruit, cranberry )
  • Frobisher’s Fusion (apple & raspberry, apple & mango, orange & passion fruit )
  • Bottle green flavoured soft drinks (elderflower, raspberry lemonade, apple )
  • Children’s milkshake (chocolate, strawberry, caramel, vanilla )

Hot drinks

  • Hot chocolate
  • Decaf Babyccino
  • Hot milk

Wood fired sourdough pizza for take away 01892 890222

Wood fired sourdough pizza

 
  • The ramblers seasons (Kentish ham, mushroom, olive, artichoke, mozzarella )
  • The winemaker fired up (Spicy Nduja, piri piri chicken, roquito pepper, mozzarella, thyme)
  • Hot Camber Sands beach (Crab, king prawn, corn, chilli, coriander, avocado)
  • The fancy goat (V) (Goat cheese, roasted squash, fig, cobnuts, mint, rocket)
  • The Korean piggy (Korean pulled pork, BBQ sauce, coriander, pickled ginger, pineapple, mozzarella)
  • The great Bacchus threesome (V) (Cherry tomato, mozzarella, basil )
  • Extras (king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken )
  • Extras (pepperoni, ham, goat cheese, mozzarella )
  • Extras (mushroom, chilli, corn, cherry tomato, Kalamata olives, roquito pepper, red onion, pineapple)

Afternoon tea

The Vineyard afternoon tea 15.50 per person

  • Unlimited tea & filter coffee
  • Lemon, lime & orange cake
  • Traditional plain & fruit scones (Tiptree jam, Cornish clotted cream)
  • Selection of finger sandwiches (Kentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime creme fraiche, cucumber & cream cheese)
  • Strawberry tart, chocolate muffin, macaroon

The Vineyard Chapel Down brut afternoon tea 22.50 per person

a glass of Chapel Down Brut sparkling nv

The Vineyard traditional cream tea 7.50 per person

traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees
Set menu 1
Available Monday to Friday, Lunch, Dinner & Sunday from 4pm
Available from 10 people
2 courses for £20 per person
3 courses for £25 per person

While You Wait

  • Soup of the day (crusty bread (V,GF))
  • Selection of freshly baked bread, olive oil, balsamic

Starters

  • Superfood salad (organic quinoa, tofu, pineapple, baby spinach, cashew, lime & chilli dressing (V))
  • Local game terrine (partridge, pheasant, & pigeon, celeriac & apple remoulade, toast)

Mains

  • Tandoori chicken thigh kebab (pitta bread, courgette, baby gem & chilli salad, smoked paprika yogurt,skin on fries(GF) )
  • Harveys battered fish & chips (mushy peas, tartar sauce & lemon)
  • Vegan Buddha bowl (organice quinoa, beetroot hummus, avocado, butternut squash, pineapple, orange dressing (V))

Sunday Roast

  • Traditional sirloin of beef, roast loin of pork, leg of lamb, mixed bean roast (roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)

Desserts

  • Dark chocolate & salted caramel brownie bake (clotted cream ice cream, nougat)
  • Selection of Callestick Farm dairy ice creams ((GF))
  • Seasonal creme brulee (shortbread biscuit (GF))
Set menu 2
Available Monday to Friday, Lunch, Dinner & Sunday from 4pm
Available from 10 people
2 courses for £25 per person
3 courses for £30 per person

While You Wait

  • Selection of freshly baked bread, olive oil, balsamic

Starters

  • Marden wood pigeon salad (Kentish cob nuts, blackberry, fennel, orange, cardamom syrup (GF))
  • Treacle cured salmon (pickled beetroot, radish, horseradish, sourdough bread)
  • Vegan taco (black beans, avocado, coriander, pineapple salsa, chilli, lime & coconut yogurt)

Mains

  • Local wild duck breast (fondant potato, roasted salsify, baby vegetables, heritage kale, juniper berry jus (GF))
  • King prawn linguini (ginger, coriander, garlic, chilli, cherry tomato, rocket (GF))
  • Vegan salt baked celeriac (king oyster mushrooms, braised baby leeks, spinach (GF))

Sunday Roast

  • Traditional sirloin of beef, roast loin of pork, leg of lamb, mixed bean roast (roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)

Desserts

  • Seasonal crumble (vanilla ice cream)
  • Vegan blackberry cheesecake (blackcurrant sorbet, granola)
  • Panettone bread & butter pudding (winter berry compote, vanilla ice cream)
Set menu 3
Available Monday to Saturday, Lunch & Dinner
Available from 10 people
2 courses for £33 per person
3 courses for £40 per person
Pre order required 1 week prior to event for all guests

While You Wait

  • Selection of freshly baked bread, olive oil, balsamic

Starters

  • Seared king scallops (butternut squash, local pancetta & caper salsa (GF))
  • Korean bbq ribs (kimchi, Asian slaw)
  • Grilled red prawns (chimichuri, pineapple & radish salad)

Mains

  • 35 day aged 10oz English ribeye (vine tomatoes, flat mushroom, watercress, chips/fries/sweet potato fries (GF))
  • Rack of English lamb (gratin dauphinois, ratatouille, bobby beans, aged balsamic jus)
  • Rye bay brill fillet (handpicked crab risotto, spinach, mango & coriander salsa)

Puddings

  • Chocolate fondant (morello cherry ice cream)
  • Pineapple carpaccio (mango sorbet, kiwi & mango salsa, coconut crumb (GF, DF))
  • Selection of English & continental cheeses

Buffet menu
Available from 10 guests

Selection to choose from

  • Organic quinoa, pineapple & chimichurri (GF, DF)
  • Breaded Brie, chutney
  • Vegetable spring rolls
  • Chilli, ginger & coriander risotto fritters, lime coconut yogurt (GF)
  • Greek platter, hummus, tzatziki & crudites (GF)

  • Seared king scallops, tomato salsa (GF, DF)
  • Salt and chilli squid, soya & lime (GF, DF)
  • Smoked salmon blinis
  • Haddock, dill & caper mini fish cake
  • Mini fish & chips

  • Mini beef burger
  • Yorkshire pudding, rare roast beef & horseradish
  • Korean chicken wings (GF)
  • Baby pork ribs, BBQ sauce (GF)
  • Spicy honey & mustard chipolatas

  • Wookey hole cheddar, fruit chutney, savoury buiscuits (GF)
  • Chocolate brownie (DF)
  • Lemon, lime & orange cake (DF)
  • Selection of scones, clotted cream, preserve

  • Selection of sourdough wood fired pizzas
  • Selection of sandwiches

choose 7 items for £15
10 items for £18
Packages
  • Buffet with arrival drink (a choice of draft beer, soft drink or 175ml wine, 10 buffet options, unlimited tea and coffee)
  • Buffet with arrival drink (a choice of draft beer, soft drink or 175ml wine, 7 buffet options, unlimited tea and filtered coffee)
  • Buffet with unlimited coffee (10 buffet options, unlimited tea and filtered coffee)
  • Buffet with unlimited coffee (7 buffet options, unlimited tea and filtered coffee)
Informal Packages

Served from the bar for £14.95 per person

Includes:
Glass of prosecco
1/2 a wood fired sourdough pizza
Seasonal platters to share

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