The Vineyard Menus - Elite

FOOD & DRINKS

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Welcome To

The Vineyard

We use natural ingredients sourced locally whenever possible, our ecofriendly menu aims to excite and inspire and is continually changing with the seasons, always offering a variety of healthy local and international dishes with proven provenance.

You’ll always find a choice of imaginative vegan and vegetarian dishes available.  A fine selection of wines, craft beers and ales and more than twenty-five gins to choose from, or why not let us mix it up a little. Our fully trained cocktail maker is at your service.

We use natural ingredients sourced locally whenever possible, our ecofriendly menu aims to excite and inspire and is continually changing with the seasons, always offering a variety of healthy local and international dishes with proven provenance.

MENU UPDATED ON

’20/11/2019’
  • Food & Drinks Menu
  • Party Menus
Daily Menu

While You Wait

  • Garlic & rosemary flat bread
  • Caramelised onion & mozzarella flat bread
  • Sweet Sicilian olives(GF)
  • Hickory smoked nuts(GF)
  • Freshly baked bread, olive oil, balsamic
  • Humus, vegetables & garlic flat bread(GF)

Sharing Boards

  • Winter boardVenison & pistachio saucisson, Marden wood pigeon, game terrine, Kentish blue, pickled quail eggs, pear, cobnut & fennel salad, piccalilli, crusty bread
  • Vineyard fish platterBeetroot cured salmon, king prawns, potted shrimp, crispy squid, pickled herring, saffron aioli, courgette, chilli & lime salad, crusty bread

Smaller

  • Seared king scallopswild mushroom & tarragon fricassee, truffle cured San Daniele (GF)
  • Superfood saladorganic quinoa, barrel aged feta, Jerusalem artichoke, green apple, blueberries (V, GF)
  • Kentish game terrinewild boar, pheasant & pigeon, celeriac & apple remoulade, toast (GF)
  • Chilli & coriander cured salmonwasabi mayo, kimchi, Asian kale slaw (GF)
  • Vegan festive mezzetahini hummus, organic quinoa & goji tabbouleh, pickled red cabbage, flat bread (GF)
  • Marden wood pigeonKentish cobnuts, blood orange, blue cheese, Cumberland sauce (GF)
  • Baked Camembert, candied nuts & cranberries, festive chutney, ciabatta
  • Vegan spiced crown prince squash souptoasted chestnuts & seeds, crusty bread (GF)

Bigger

  • Vegan Buddha bowlquinoa, hummus, avocado, butternut squash, pineapple, baby spinach, Kentish cobnuts (V, GF) - Promoting Healthy Eating for our children! This includes a discretionary 25p donation to The Lamberhurst Primary School
  • Gluten free king prawn linguineginger, coriander, garlic, chilli, cherry tomato, rocket
  • Traditional battered fish & chipsmushy peas, tartare sauce, lemon
  • “Not only for” Vegan mac & cheeseheritage cauliflower, broccoli, vegan cheese, winter salad
  • English beef burgerMonterey Jack cheese, bacon jam, red cabbage coleslaw, chips, salad (GF) - double up 4.5
  • Seabass filletsaffron Kentish new potato, tenderstem broccoli, cavalo Nero, prawns beurre blanc (GF)
  • Kentish wild duck breastgolden beetroot fondant, Jerusalem artichoke, savoy cabbage, Cumberland jus (GF)
  • Vegan organic quinoa burgerpulled jackfruit, cheese, chilli & coriander coconut yogurt, chips
  • Moroccan chicken thigh kebabbaby gem & lime salad, harissa yoghurt, garlic flat bread, skin on fries (GF)
  • Kentish free range turkeyroasted potato, traditional stuffing, pigs in blankets, vegetable & gravy (GF)

Steaks

English grilled meat – all served with, vine tomato, flat mushroom, watercress, chips/skin on fries/sweet potato fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add green peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • The winemaker fired upspicy Nduja, piri piri chicken, pepper, mozzarella, thyme
  • Hot camber sands beachcrab, king prawns, corn, chilli, coriander, avocado
  • The vineyard vegan patchvegan mozzarella, pulled Jack fruit, roquito peppers, pea & broad beans
  • The Korean piggyKorean pulled pork, BBQ sauce, coriander, pickled ginger, pineapple, mozzarella
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts, mint, aged balsamic (V)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (V)
  • Hawaiiancured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salad, greens & tatties

  • Onion rings - Mixed salad (GF) - seasonal vegetables (GF) - Chips/Skin on fries (GF) - Sweet potato fries + £1

Daily Specials

  • Kentish game terrinepigeon, partridge, pickled vegetables, crusty bread
  • Local calves liverbacon, mashed potato, silver skin onions, red wine jus
  • Rye Bay bream filletpesto new potatoes, pak choi, sweetcorn salsa
  • White chocolate panna cottashortbread

Sandwiches served till 3pm Mon-Thurs, 5pm Fri & Sat (not available Sundays)

All served with chips / skin on fries / sweet potato fries (+£1)

  • Vineyard ploughman’s open sandwichKentish ham, Old Sussex cheddar, pickles, pear & cobnuts
  • Smoked salmon wholemeal wrapcrispy salad, avocado, capers
  • Flat iron steak ciabattablue cheese, caramelised onion, horseradish, watercress
  • Roasted vegetable & black bean flat breadhummus, rocket (V)

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Café latte – cappuccino – hot chocolate – Floater coffee
  • Single espresso
  • Flavoured Latte’svanilla, caramel, amaretto, hazelnut
  • Amaretto latte, Irish, French, Calypso or Jamaican Coffee

Natural teas & infusions from Twining's

  • English breakfast - Lemon & ginger - Cranberry & raspberry - Camomile – Peppermint - Earl Grey - Green tea - English breakfast decaffeinated
Pudding Menu

Puddings

  • Vanilla bean crème brûléefestive shortbread (GF)
  • Spiced dark chocolate & caramel browniepomegranate sorbet
  • Kentish apple, pear & cranberry crumblemince pie ice cream
  • ‘Not only for vegan’ roasted pineapplecoconut & lime mousse, passionfruit (GF)
  • Classic tiramisubiscotti
  • Selection of Callestick Farm Cornish fruit sorbetsElderflower, lemon, pomegranate, mango, raspberry
  • Selection of Callestick Farm dairy ice creams (GF)strawberry & clotted cream, honeycomb, chocolate, vanilla, rhubarb & clotted cream
  • British & continental cheesescelery, quince jelly & biscuits Wookey Hole cheddar, Kentish Blue cheese, Brie de Meaux

Daily Special

  • White chocolate panna cottashortbread

Dessert Wine

  • Château Ramon Monbazzillac 2014/15
  • Sauvignon blanc late harvest la playa 2016

Expresso Martini

  • Smirnoff Black, Kahlua, espresso

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Café latte – cappuccino – hot chocolate – Floater coffee
  • Single espresso
  • Flavoured Latte’svanilla, caramel, amaretto, hazelnut
  • Amaretto latte, Irish, French, Calypso or Jamaican Coffee

Natural teas & infusions from Twining's

  • English breakfast - Lemon & ginger - Cranberry & raspberry - Camomile – Peppermint - Earl Grey - Green tea - English breakfast decaffeinated
Sunday Menu

While You Wait

  • Garlic & rosemary flat bread
  • Caramelised onion & mozzarella flat bread
  • Sweet Sicilian olives(GF)
  • Hickory smoked nuts(GF)
  • Freshly baked bread, olive oil, balsamic
  • Humus, vegetables & garlic flat bread(GF)

Sharing Boards

  • Winter boardVenison & pistachio saucisson, Marden wood pigeon, game terrine, Kentish blue, pickled quail eggs, pear, cobnut & fennel salad, piccalilli, crusty bread
  • Vineyard fish platterBeetroot cured salmon, king prawns, potted shrimp, crispy squid, pickled herring, saffron aioli, courgette, chilli & lime salad, crusty bread

Smaller

  • Seared king scallopswild mushroom & tarragon fricassee, truffle cured San Daniele (GF)
  • Superfood saladorganic quinoa, barrel aged feta, Jerusalem artichoke, green apple, blueberries (V, GF)
  • Kentish game terrinewild boar, pheasant & pigeon, celeriac & apple remoulade, toast (GF)
  • Chilli & coriander cured salmonwasabi mayo, kimchi, Asian kale slaw (GF)
  • Vegan festive mezzetahini hummus, organic quinoa & goji tabbouleh, pickled red cabbage, flat bread (GF)
  • Marden wood pigeonKentish cobnuts, blood orange, blue cheese, Cumberland sauce (GF)
  • Baked Camembert, candied nuts & cranberries, festive chutney, ciabatta
  • Vegan spiced crown prince squash souptoasted chestnuts & seeds, crusty bread (GF)

Sunday Roasts

Served from 12:00 - 5:00 or until it’s gone

  • Sirloin of beef
  • Leg of lamb
  • Kentish turkey breast
  • Roast platter
  • Nut roast (v)

Bigger

  • Vegan Buddha bowlquinoa, hummus, avocado, butternut squash, pineapple, baby spinach, Kentish cobnuts (V, GF) - Promoting Healthy Eating for our children! This includes a discretionary 25p donation to The Lamberhurst Primary School
  • Gluten free king prawn linguineginger, coriander, garlic, chilli, cherry tomato, rocket
  • Traditional battered fish & chipsmushy peas, tartare sauce, lemon
  • “Not only for” Vegan mac & cheeseheritage cauliflower, broccoli, vegan cheese, winter salad
  • English beef burgerMonterey Jack cheese, bacon jam, red cabbage coleslaw, chips, salad (GF) - double up 4.5
  • Seabass filletsaffron Kentish new potato, tenderstem broccoli, cavalo Nero, prawns beurre blanc (GF)
  • Kentish wild duck breastgolden beetroot fondant, Jerusalem artichoke, savoy cabbage, Cumberland jus (GF)
  • Vegan organic quinoa burgerpulled jackfruit, cheese, chilli & coriander coconut yogurt, chips
  • Moroccan chicken thigh kebabbaby gem & lime salad, harissa yoghurt, garlic flat bread, skin on fries (GF)

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • The winemaker fired upspicy Nduja, piri piri chicken, pepper, mozzarella, thyme
  • Hot camber sands beachcrab, king prawns, corn, chilli, coriander, avocado
  • The vineyard vegan patchvegan mozzarella, pulled Jack fruit, roquito peppers, pea & broad beans
  • The Korean piggyKorean pulled pork, BBQ sauce, coriander, pickled ginger, pineapple, mozzarella
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts, mint, aged balsamic (V)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (V)
  • Hawaiiancured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salad, greens & tatties

  • Onion rings - Mixed salad (GF) - seasonal vegetables (GF) - Chips/Skin on fries (GF) - Sweet potato fries + £1

Daily Specials

  • Grilled Argentinian prawnspineapple salsa, garlic aioli
  • Local wild partridge breastbeetroot rosti, curly kale, red wine jus
  • Native lobsterskin on fries, courgette & lime salad, garlic butter
  • Victoria plum tart

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Café latte – cappuccino – hot chocolate – Floater coffee
  • Single espresso
  • Flavoured Latte’svanilla, caramel, amaretto, hazelnut
  • Amaretto latte, Irish, French, Calypso or Jamaican Coffee

Natural teas & infusions from Twining's

  • English breakfast - Lemon & ginger - Cranberry & raspberry - Camomile – Peppermint - Earl Grey - Green tea - English breakfast decaffeinated
Children's Menu

Starters

Toddlers £2.5 / Children up to 12 years £3.5

  • Garlic flat bread(V)
  • Soup of the day & bread(V)
  • Hummus & vegetable sticks(V)
  • Avocado & Barrel aged feta salad(V)

Mains

Toddlers £4 / Children up to 12 years £6

  • Margheritacherry tomato & mozzarella (V)
  • The little winemakerham & mushroom
  • English Beef burgercheese & chips
  • Linguinetomato sauce (v)
  • Fish & chipsmushy peas, lemon & tartar sauce
  • British pork sausage & mashpeas & gravy
  • Sunday roastavailable every Sunday: Beef or pork

Yummy Desserts (not for mums or dads!)

Toddlers £2 / Children up to 12 years £4

  • Selection of Callestick Farm ice creamchoose from: chocolate, vanilla or strawberry
  • Cheddar cheesebiscuits, grapes
  • Baked banana breadvanilla ice cream
  • Vegan coconut rice puddingmango compote
  • Seasonal crumblehoneycomb Ice Cream
  • Pip Organic fruit & vegetable rainbow lolly(Vegan)

Cold Drinks

  • Pip Organic strawberry & blackcurrant juice
  • Frobisher’s JuiceOrange, Apple, Pineapple, Grapefruit, Cranberry
  • Frobisher’s FusionApple & Raspberry, Apple & Mango, Orange & Passion Fruit
  • Bottle Green flavoured soft drinksElderflower, Raspberry Lemonade, Apple
  • Children’s MilkshakesChocolate, Strawberry, Caramel, Vanilla

Hot Drinks

  • Hot chocolate
  • Decaf Babyccino
  • Hot milk
Breakfast Menu

Breakfast Menu

  • The Great British breakfast2 free range fried eggs, Cumberland sausage, dry cured back bacon, grilled plum tomato, flat mushroom, Kentish black pudding, Heinz baked beans, toast
  • Children breakfastfree range egg, Cumberland sausage, dry cured back bacon, grilled plum tomato, flat mushroom, Heinz baked beans, toast with juice (Kids only)
  • The Veggie breakfast2 free range fried eggs, smashed avocado, grilled plum tomato, flat mushroom, Heinz baked beans, toast (V)
  • Eggs benedict/Kentish ham - Eggs Florentine/wilted spinach (V) – Eggs Royale/smoked salmonEnglish muffin, 2 free range poached eggs, Hollandaise sauce
  • 3 free range eggs omelettechoose 3 from: cheese, ham, mushroom, bacon, tomato
  • Dry cured bacon or Cumberland sausage bapadd fried egg 1.5
  • American pancakesred berries, maple syrup, crispy bacon
  • Superfood breakfastorganic quinoa, oats, chia seeds, coconut milk, honey, red berries, cashew nuts (V)
  • Dorset cereals granolaGreek yoghurt, hazelnut, goji berries, red berries, agave syrup (V)
  • Toast basketTiptree preserves & Netherend Farm butter
  • Extras:
  • Baked beans, grilled plum tomato, flat mushroom, toast
  • Fried/poached/scrambled egg
  • Smashed avocado, Kentish black pudding, smoked salmon, Cumberland sausage, dry cured bacon

Juices

  • Tomato, pink grapefruit, pineapple, cranberry, apple
  • Fresh orange

Smoothies

  • Pash ’n` shootpineapple, mango & passion fruit
  • Berry go roundstrawberry, blackberry & raspberry
  • Kale KickKale, spinach, mango

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Café latte – cappuccino – hot chocolate – Floater coffee
  • Single espresso
  • Flavoured Latte’svanilla, caramel, amaretto, hazelnut
  • Amaretto latte, Irish, French, Calypso or Jamaican Coffee

Natural teas & infusions from Twining's

  • English breakfast - Lemon & ginger - Cranberry & raspberry - Camomile – Peppermint - Earl Grey - Green tea - English breakfast decaffeinated
Wood fired sourdough pizza for take away 01892 890222

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • The winemaker fired upspicy Nduja, piri piri chicken, pepper, mozzarella, thyme
  • Hot camber sands beachcrab, king prawns, corn, chilli, coriander, avocado
  • The vineyard vegan patchvegan mozzarella, pulled Jack fruit, roquito peppers, pea & broad beans
  • The Korean piggyKorean pulled pork, BBQ sauce, coriander, pickled ginger, pineapple, mozzarella
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts, mint, aged balsamic (V)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (V)
  • Hawaiiancured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers
Burger Shack

Burgers

Opening hours weather permitting
Kitchen - Friday to Sunday & bank holidays 12am to 9pm
Bar - Friday to Sunday & bank holidays 12am to 9pm

All burgers are 6oz & served with salad chips / French fries / sweet potato fries / (+0.50p)

  • 100% English beef burgerMonterey Jack cheese, burger sauce
  • Spiced lamb burgermint & harrisa yogurt
  • Korean style pork burgerbbq sauce
  • Lime & chilli chicken burgerSriracha mayonnaise
  • Chickpea, jackfruit & tahini burgerguacamole (V)
  • Basket of Chips / French fries
  • Marinated sweet sicilian olives(GF)

Selection of Walls ice cream, lollies & Callestick Cornish Farm ice cream pots

  • Please choose from our ice cream freezer

Children

  • Hot dog& chips
  • 100% English beef burgerMonterey Jack cheese, burger sauce
Afternoon Tea

Afternoon Tea Menu- available from 2.30pm to 5pm Monday to Saturday
Pre-booking required (24 hours)

FOR ALLERGIES PLEASE ASK THE STAFF

£20.00 per person

  • Strawberry tart, chocolate muffin, macaroon
  • Unlimited tea & filter coffee
  • Lemon, lime & orange cake
  • Traditional plain & fruit sconesTiptree jam, Cornish clotted cream
  • Selection of finger sandwichesKentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime creme fraiche, cucumber & cream cheese

The Vineyard Chapel Down brut afternoon tea

£26.00 per person

  • A glass of Chapel Down Brut sparkling nv

The Vineyard traditional cream tea

£9.00 per person

  • Traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees
Cocktail List
Wine List
Plan a Party Brochure PDF
Cocktail List
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