FOOD & DRINKS

Welcome To

The Vineyard

We use natural ingredients sourced locally whenever possible, our ecofriendly menu aims to excite and inspire and is continually changing with the seasons, always offering a variety of healthy local and international dishes with proven provenance.

You’ll always find a choice of imaginative vegan and vegetarian dishes available.  A fine selection of wines, craft beers and ales and more than twenty-five gins to choose from, or why not let us mix it up a little. Our fully trained cocktail maker is at your service.

We use natural ingredients sourced locally whenever possible, our ecofriendly menu aims to excite and inspire and is continually changing with the seasons, always offering a variety of healthy local and international dishes with proven provenance.

MENU UPDATED ON

’24/05/2019’
  • Food & Drinks Menu
  • Party Menus
Daily Menu

While You Wait

  • Garlic & rosemary flat bread
  • Caramelised onion & mozzarella flat bread
  • Sweet Sicilian olives -GF-
  • Marcona almonds -GF-
  • Freshly baked bread, olive oil, balsamic
  • 20 month cured San Daniele ham -GF-

Together Boards

 
  • Lebanese platter (spiced lemon & mint chicken wings, falafel, chickpea humus, tabbouleh, pickled vegetable, tahini dressing, pomegranate, orange & courgette salad, garlic & herb flat bread)
  • Vineyard spring board (Kentish baked ham, smoked chicken croquette, wild boar salami, grilled Cornish sardines, Ashmore cheddar, heritage piccalilli, broad bean, fennel & wild garlic salad, crusty bread)

Smaller

 
  • Smoked chicken caesar croquette (baby gem, parmesan & anchovy salad, caesar dressing)
  • Vegan Lebanese mezze (chickpea & tahini humus, tabbouleh, pickled vegetable, garlic & herb flat bread)
  • Chinese duck pancakes (aromatic duck, cucumber, spring onion, plum sauce )
  • Goats curd salad (poached rhubard, spring pea, crispy broad beans, wild garlic pesto (GF))
  • Whole Cornish sardines (mango, red onion & watermelon salad, jerk creme fraiche)
  • Seasonal soup (crusty bread (V, GF) )
  • Seared king scallops (heritage cauliflower, chimichurri)
  • Superfood salad (organic quinoa, halloumi, broad beans, pickled kohlrabi, sunflower seeds, lime (V, GF))

Wood fired sourdough pizza ( available to take away)

 
  • The ramblers seasons (Kentish ham, mushroom, olive, artichoke, mozzarella )
  • The winemaker fired up (Spicy Nduja, piri piri chicken, roquito pepper, mozzarella, thyme)
  • Hot Camber Sands beach (Crab, king prawn, corn, chilli, coriander, avocado)
  • The fancy vegan (V) (spinach, broccoli, pulled jack fruit, cashews, mozzarella, watercress)
  • The Korean piggy (Korean pulled pork, BBQ sauce, coriander, pickled ginger, pineapple, mozzarella)
  • The great Bacchus threesome (V) (Cherry tomato, mozzarella, basil )
  • Extras (king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken )
  • Extras (pepperoni, ham, goat cheese, mozzarella )
  • Extras (mushroom, chilli, corn, cherry tomato, Kalamata olives, roquito pepper, red onion, pineapple)

Bigger

 
  • Rye Bay halibut fillet (mussels, chorizo, king prawn, saffron rice, wild garlic pesto (GF) )
  • Aberdeen Angus beef burger (Monterey jack, pancetta jam, coleslaw, chips, salad)
  • English lamb rump (Anna potato, pea, broad bean & mint fricassee, rainbow chard, red wine jus (GF))
  • ‘not only for Vegan’ filo pastry cassoulet (baby spinach, mixed beans, sundried tomato, rocket, heritage beetroot crisps)
  • Vegan Buddha bowl (organic quinoa, avocado, cashews, harissa cauliflower, pomegranate, spinach, tahini dressing (V, GF))
  • King prawn linguine (ginger, coriander, garlic, chilli, cherry tomato, rocket )
  • Traditional fish & chips (mushy peas, tartar sauce & lemon )
  • Jerk chicken thigh kebab (pineapple, baby gem & lime salad, jerk creme fraiche, skin on fries, garlic flat bread (GF))

Steaks

English grilled meat - all served with vine tomato, flat mushroom, watercress salad, chips/skin on fries/sweet potato fries (+£1)
22.95 35 day aged 10oz ribeye

27.95 21 day aged 8oz fillet

4.00 Add king prawns

13.00 Add half lobster

1.80 Blue cheese sauce / green peppercorn sauce

0.80 Garlic Butter


Salads, greens & tatties
 
  • Onion rings– Mixed salad (GF) – Spring vegetables (GF) – Chips/Skin on fries (GF) – (Sweet potato fries + £1) £3.75

Sandwiches served till 3pm (not available Sunday's)
 
  • Vegan BBQ jackfruit open sandwich (avocado, baby gem, coriander, white or brown bread (V))
  • Peruvian flat iron steak baguette (mango, pineapple & tomato salsa, guacamole)
  • King prawn & Marie Rose open sandwich (baby gem, lemon)
  • Crispy duck wholemeal wrap (plum sauce, spring onion, cucumber)
  • All served with chips/skin on fries/sweet potato fries (+£1) – add a mug of soup for 2.75

Puddings

 
  • ‘Not only for Vegan’ chia seed coconut & banana pudding (caramelised banana, toffee)
  • Blood orange meringue pie (passionfruit sorbet, citrus salad)
  • Chocolate assiette (white chocolate panna cotta, dark chocolate granita, chocolate mouse cake)
  • Seasonal crème bruleè (shortbread biscuit (G.F) )
  • Seasonal crumble
  • Selection of Callestick Farm Cornish fruit sorbets ((passion fruit, lemon, strawberry, mango, blackcurrant) )
  • Selection of Callestick Farm dairy ice creams ((Belgian chocolate, strawberry & clotted cream, honeycomb, vanilla, Chocolate, caramel & praline) (GF))
  • British & continental cheeses (celery, quince jelly & biscuits (G.F) Wookey Hole cheddar, Kentish Blue cheese, Brie de Meaux)

Kiddies milkshake

  • Kiddes milkshakes (Chocolate, strawberry, vanilla, caramel )

Illy Coffees

  • (Americano coffee - decaffeinated - double espresso)
  • (Cappuccino – hot chocolate – Floater coffee – Café latte )
  • (Single espresso )
  • (Flavoured latte –vanilla – caramel - amaretto)
  • (Amaretto latte, Irish, French, Calypso or Jamaican Coffee)

Natural teas & infusions from Twining's

  • (English breakfast – Lemon & ginger – Cranberry& raspberry – Camomile – Peppermint - Earl Grey – Green tea – English breakfast decaffeinated )
Sunday Menu

While You Wait

  • Garlic & rosemary flat bread
  • Caramelised onion & mozzarella flat bread
  • Sweet Sicilian olives -GF-
  • Marcona almonds -GF-
  • Freshly baked bread, olive oil, balsamic
  • 20 month cured San Daniele ham -GF-

Together Boards

 
  • Lebanese platter (spiced lemon & mint chicken wings, falafel, chickpea humus, tabbouleh, pickled vegetable, tahini dressing, pomegranate, orange & courgette salad, garlic & herb flat bread)
  • Vineyard spring board (Kentish baked ham, smoked chicken croquette, wild boar salami, grilled Cornish sardines, Ashmore cheddar, heritage piccalilli, broad bean, fennel & wild garlic salad, crusty bread)

Smaller

 
  • Smoked chicken caesar croquette (baby gem, parmesan & anchovy salad, caesar dressing)
  • Vegan Lebanese mezze (chickpea & tahini humus, tabbouleh, pickled vegetable, garlic & herb flat bread)
  • Chinese duck pancakes (aromatic duck, cucumber, spring onion, plum sauce )
  • Goats curd salad (poached rhubard, spring pea, crispy broad beans, wild garlic pesto (GF))
  • Whole Cornish sardines (mango, red onion & watermelon salad, jerk creme fraiche)
  • Seasonal soup (crusty bread (V, GF) )
  • Seared king scallops (heritage cauliflower, chimichurri)
  • Superfood salad (organic quinoa, halloumi, broad beans, pickled kohlrabi, sunflower seeds, lime (V, GF))

Wood fired sourdough pizza ( available to take away)

 
  • The ramblers seasons (Kentish ham, mushroom, olive, artichoke, mozzarella )
  • The winemaker fired up (Spicy Nduja, piri piri chicken, roquito pepper, mozzarella, thyme)
  • Hot Camber Sands beach (Crab, king prawn, corn, chilli, coriander, avocado)
  • The fancy vegan (V) (spinach, broccoli, pulled jack fruit, cashews, mozzarella, watercress)
  • The Korean piggy (Korean pulled pork, BBQ sauce, coriander, pickled ginger, pineapple, mozzarella)
  • The great Bacchus threesome (V) (Cherry tomato, mozzarella, basil )
  • Extras (king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken )
  • Extras (pepperoni, ham, goat cheese, mozzarella )
  • Extras (mushroom, chilli, corn, cherry tomato, Kalamata olives, roquito pepper, red onion, pineapple)

Roasts (served from 12:00 - 17:00 or until it's gone)

Traditional sirloin of English beef, rosemary infused leg of English lamb, roast English pork, duck fat roasted potatoes, Yorkshire pudding, seasonal vegetables & gravy!
  • Roast sirloin of beef
  • Roast leg of lamb
  • Roast Pork
  • Polenta nut roast
  • Roast platter

Bigger

 
  • Rye Bay halibut fillet (mussels, chorizo, king prawn, saffron rice, wild garlic pesto (GF) )
  • Aberdeen Angus beef burger (Monterey jack, pancetta jam, coleslaw, chips, salad)
  • English lamb rump (Anna potato, pea, broad bean & mint fricassee, rainbow chard, red wine jus (GF))
  • ‘not only for Vegan’ filo pastry cassoulet (baby spinach, mixed beans, sundried tomato, rocket, heritage beetroot crisps)
  • Vegan Buddha bowl (organic quinoa, avocado, cashews, harissa cauliflower, pomegranate, spinach, tahini dressing (V, GF))
  • King prawn linguine (ginger, coriander, garlic, chilli, cherry tomato, rocket )
  • Traditional fish & chips (mushy peas, tartar sauce & lemon )
  • Jerk chicken thigh kebab (pineapple, baby gem & lime salad, jerk creme fraiche, skin on fries, garlic flat bread (GF))

Steaks

English grilled meat - all served with vine tomato, flat mushroom, watercress salad, chips/skin on fries/sweet potato fries (+£1)
22.95 35 day aged 10oz ribeye

27.95 21 day aged 8oz fillet

4.00 Add king prawns

13.00 Add half lobster

1.80 Blue cheese sauce / green peppercorn sauce

0.80 Garlic Butter


Salads, greens & tatties
 
  • Onion rings– Mixed salad (GF) – Spring vegetables (GF) – Chips/Skin on fries (GF) – (Sweet potato fries + £1) £3.75

Puddings

 
  • ‘Not only for Vegan’ chia seed coconut & banana pudding (caramelised banana, toffee)
  • Blood orange meringue pie (passionfruit sorbet, citrus salad)
  • Chocolate assiette (white chocolate panna cotta, dark chocolate granita, chocolate mouse cake)
  • Seasonal crème bruleè (shortbread biscuit (G.F) )
  • Seasonal crumble
  • Selection of Callestick Farm Cornish fruit sorbets ((passion fruit, lemon, strawberry, mango, blackcurrant) )
  • Selection of Callestick Farm dairy ice creams ((Belgian chocolate, strawberry & clotted cream, honeycomb, vanilla, Chocolate, caramel & praline) (GF))
  • British & continental cheeses (celery, quince jelly & biscuits (G.F) Wookey Hole cheddar, Kentish Blue cheese, Brie de Meaux)

Kiddies milkshake

  • Kiddes milkshakes (Chocolate, strawberry, vanilla, caramel )

Illy Coffees

  • (Americano coffee - decaffeinated - double espresso)
  • (Cappuccino – hot chocolate – Floater coffee – Café latte )
  • (Single espresso )
  • (Flavoured latte –vanilla – caramel - amaretto)
  • (Amaretto latte, Irish, French, Calypso or Jamaican Coffee)

Natural teas & infusions from Twining's

  • (English breakfast – Lemon & ginger – Cranberry& raspberry – Camomile – Peppermint - Earl Grey – Green tea – English breakfast decaffeinated )
Children's Menu

Starters: Toddlers £2.50/ Children up to 12 years £3.50

  • organic quinoa, haloumi & pineapple salad -V-
  • Soup of the day & bread -V-
  • Garlic flat bread -V-

Main courses: Toddlers £4/ Children up to 12 years £6

  • Sunday roast available every Sunday: Beef, lamb or pork
  • British pork sausage (mash, peas & gravy)
  • Traditional fish & chips (mushy peas, lemon & tartar sauce)
  • Gluten free linguine (tomato sauce -V-)
  • Aberdeen Angus beef burger (cheese & chips)
  • The little winemaker (ham & mushroom)
  • Margherita (cherry tomato & mozzarella -V-)

Yummy desserts not for mums or dads!

Toddlers £2/ Children up to 12 years £4

  • Pip Organic fruit & vegetable rainbow lolly -vegan-
  • Seasonal crumble (vanilla ice cream)
  • Caramelised banana (toffee sauce, strawberry ice cream)
  • Cheddar cheese, biscuits & grapes
  • Selection of Callestick Farm ice cream (choose from: chocolate, vanilla or strawberry)

cold drinks

  • Pip Organic strawberry & blackcurrant juice
  • Frobisher’s juice orange (apple, pineapple, grapefruit, cranberry )
  • Frobisher’s Fusion (apple & raspberry, apple & mango, orange & passion fruit )
  • Bottle green flavoured soft drinks (elderflower, raspberry lemonade, apple )
  • Children’s milkshake (chocolate, strawberry, caramel, vanilla )

Hot drinks

  • Hot chocolate
  • Decaf Babyccino
  • Hot milk

Wood fired sourdough pizza for take away 01892 890222

Wood fired sourdough pizza

 
  • The ramblers seasons (Kentish ham, mushroom, olive, artichoke, mozzarella )
  • The winemaker fired up (Spicy Nduja, piri piri chicken, roquito pepper, mozzarella, thyme)
  • Hot Camber Sands beach (Crab, king prawn, corn, chilli, coriander, avocado)
  • The fancy vegan (V) (spinach, broccoli, pulled jack fruit, cashews, mozzarella, watercress)
  • The Korean piggy (Korean pulled pork, BBQ sauce, coriander, pickled ginger, pineapple, mozzarella)
  • The great Bacchus threesome (V) (Cherry tomato, mozzarella, basil )
  • Extras (king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken )
  • Extras (pepperoni, ham, goat cheese, mozzarella )
  • Extras (mushroom, chilli, corn, cherry tomato, Kalamata olives, roquito pepper, red onion, pineapple)

Burger shack menu
Please order & pay at the Burger Shack
  • All burgers are 6oz & served with salad chips / French fries / sweet potato fries / (+0.50p)
  • 100% English beef burger (Monterey Jack cheese, burger sauce )
  • Spiced lamb burger (mint & harrisa yogurt )
  • Korean style pork burger (bbq sauce )
  • Lime & chilli chicken burger (Sriracha mayonnaise)
  • Chickpea, jackfruit & tahini burger (guacamole (v))
  • Basket of Chips / French fries
  • Marinated sweet sicilian olives ((gf))
  • Selection of Walls ice cream, lollies & Callestick Cornish Farm ice cream pots (Please choose from our ice cream freezer)

Children
  • Hot dog (& chips)
  • 100% English beef burger (Monterey Jack cheese, burger sauce)

Opening hours weather permitting
Kitchen Friday to sunday & bankholidays 12am to 9pm
Bar Friday to sunday & bankholidays 12am to 9pm
Afternoon tea

The Vineyard afternoon tea 15.50 per person

  • Unlimited tea & filter coffee
  • Lemon, lime & orange cake
  • Traditional plain & fruit scones (Tiptree jam, Cornish clotted cream)
  • Selection of finger sandwiches (Kentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime creme fraiche, cucumber & cream cheese)
  • Strawberry tart, chocolate muffin, macaroon

The Vineyard Chapel Down brut afternoon tea 22.50 per person

a glass of Chapel Down Brut sparkling nv

The Vineyard traditional cream tea 7.50 per person

traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees
COCKTAIL LIST
WINE LIST
PLAN A PARTY BROCHURE PDF
Set menu 1
Available Monday to Friday, Lunch, Dinner & Sunday from 4pm
Available from 10 people
2 courses for £20 per person
3 courses for £25 per person

While You Wait

  • Selection of freshly baked bread, olive oil, balsamic

Starters

  • Vegan Mezze (chickpea & tahini humus, tabbouleh, pickled vegetable, garlic & herb flatbread)
  • Smoked chicken Caesar croquette (baby gem, parmesan & anchovy salad, Caesar dressing)
  • Soup of the day (crusty bread -v-gf-)

Mains

  • Jerk chicken thigh kebab (pineapple, baby gem & lime salad, jerk creme fraiche, skin on fries, garlic flat bread -GF-)
  • Traditional battered fish & chips (mushy peas, tartar sauce & lemon)
  • Vegan Buddha bowl (quinoa, spicy cashews, avocado, harissa vegetables, spinach, mango, orange dressing)

Sunday Roast

  • Traditional sirloin of English beef, roast loin of pork, leg of lamb, nut roast (v) (infused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)

Desserts

  • Blood orange meringue pie (blood orange sorbet)
  • Selection of Callestick Farm dairy ice creams (-gf-)
  • Seasonal creme brulee (shortbread biscuit -gf-)
Set menu 2
Available Monday to Friday, Lunch, Dinner & Sunday from 4pm
Available from 10 people
2 courses for £25 per person
3 courses for £30 per person

While You Wait

  • Selection of freshly baked bread, olive oil, balsamic & olives

Starters

  • Superfood salad (organic quinoa, halloumi, broad beans, pickled kohlrabi, sunflower seeds, lime )
  • Whole Cornish sardines (mango, red onion & watermelon salad, jerk creme fraiche)
  • Goats curd salad (poached rhubarb, spring pea, crispy broad beans, wild garlic pesto)

Mains

  • English beef burger (Monterey Jack cheese, bacon jam, red cabbage coleslaw, chips, salad)
  • King prawn gluten free linguine (ginger, coriander, garlic, chilli, cherry tomato, rocket -gf-)
  • “not only for” vegan filo pastry cassoulet (baby spinach, mixed beans, sundried tomato, rocket, heritage beetroot crisps)

Sunday Roast

  • Traditional sirloin of English beef, roast loin of pork, leg of lamb, Polenta nut roast (v) (infused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)

Desserts

  • Seasonal crumble (vanilla ice cream)
  • “not only for” vegan chia seed coconut & banana pudding (caramelised banana, toffee)
  • Chocolate assiette (white chocolate panna cotta, dark chocolate granita, chocolate mousse cake)
Set menu 3
Available Monday to Saturday, Lunch & Dinner
Available from 10 people
2 courses for £33 per person
3 courses for £40 per person
Pre order required 1 week prior to event for all guests

While You Wait

  • Selection of freshly baked bread, olive oil, balsamic

Starters

  • Seared king scallops (heritage cauliflower, sauce vierge)
  • Korean bbq ribs (kimchi, Asian slaw)
  • Grilled red prawns (chimichuri, pineapple & radish salad)

Mains

  • 35 day aged 10oz English ribeye (vine tomatoes, flat mushroom, watercress, chips/fries/sweet potato fries -gf-)
  • Rack of English lamb (gratin dauphinois, ratatouille, bobby beans, aged balsamic jus)
  • Rye bay brill fillet (handpicked crab risotto, spinach, mango & coriander salsa)

Puddings

  • Chocolate fondant (morello cherry ice cream)
  • Pineapple carpaccio (mango sorbet, kiwi & mango salsa, coconut crumb -gf-df-)
  • Selection of English & continental cheeses

Children's Menu

Starters: Toddlers £2.50 / Children up to 12 years £3.50

  • Little power bowl (organic quinoa salad, pineapple cherry tomato mixed eaves)
  • Garlic bread (v)
  • Soup of the day & bread (v)

Mains: Toddlers £4 / Children up to 12 years £6

  • The little Smuggler (ham & mushroom)
  • Margherita (cherry tomato, mozzarella (v))
  • Gluten free tomato & cheese passata (v)
  • Free range chicken burger (cheddar, chips, pickled cucumber, baby gem, tomato)
  • Crispy fish & chips (mushy peas, lemon & tartar sauce)
  • Local pork sausage (mash, peas)
  • Sunday roast (available every Sunday: beef, lamb or pork)

Desserts: Toddlers £4 / Children up up to 12 years £6
  • Pistachio & chocolate brownie (vanilla crumble)
  • Selection of Callestick Farm ice cream (choose from: chocolate, vanilla or strawberry)
  • Cheddar cheese (biscuits, grapes)
  • Seasonal crumble (strawberry ice cream )

Buffet menu
Available from 10 guests

Selection to choose from

  • Organic quinoa, pineapple & chimichurri (GF, DF)
  • Breaded Brie, chutney
  • Vegetable spring rolls
  • Chilli, ginger & coriander risotto fritters, lime coconut yogurt (GF)
  • Greek platter, hummus, tzatziki & crudites (GF)

  • Seared king scallops, tomato salsa (GF, DF)
  • Salt and chilli squid, soya & lime (GF, DF)
  • Smoked salmon blinis
  • Haddock, dill & caper mini fish cake
  • Mini fish & chips

  • Mini beef burger
  • Yorkshire pudding, rare roast beef & horseradish
  • Korean chicken wings (GF)
  • Baby pork ribs, BBQ sauce (GF)
  • Spicy honey & mustard chipolatas

  • Wookey hole cheddar, fruit chutney, savoury buiscuits (GF)
  • Chocolate brownie (DF)
  • Lemon, lime & orange cake (DF)
  • Selection of scones, clotted cream, preserve

  • Selection of sourdough wood fired pizzas
  • Selection of sandwiches

choose 7 items for £15
10 items for £18
Packages
  • Buffet with arrival drink (a choice of draft beer, soft drink or 175ml wine, 10 buffet options, unlimited tea and coffee)
  • Buffet with arrival drink (a choice of draft beer, soft drink or 175ml wine, 7 buffet options, unlimited tea and filtered coffee)
  • Buffet with unlimited coffee (10 buffet options, unlimited tea and filtered coffee)
  • Buffet with unlimited coffee (7 buffet options, unlimited tea and filtered coffee)
Informal Packages

Served from the bar for £14.95 per person

Includes:
Glass of prosecco
1/2 a wood fired sourdough pizza
Seasonal platters to share

  • The Weald seasons (Kentish ham, mushroom, olives, artichoke, mozzarella)
  • The Smuggler’s piggy (Korean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozarella)
  • The vegan patch (BBQ jackfruit, vegan cheese, chilli, corn, red onion, spicy broad beans (v))
  • The Great threesome (v) (Cherry tomato, mozzarella, basil)
  • British fish platter (King prawns, Shetland mussels, whiskey cured salmon, grilled Cornish sardines, pickled herring, bloody Mary aioli, samphire, mango & wild garlic salad, crusty bread)
  • Spring Ploughman’s board (Pork pie, chicken & ham hock terrine, aged Ashmore cheddar, celery, apple & baby gem salad, pickled quail eggs, rhubarb chutney, crusty bread)
COCKTAIL LIST
WINE LIST

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