Finger food & sharers

• 4.5

  Garlic & rosemary sourdough flatbread(VG)
• 5.5

  Caramelised onion & mozzarella sourdough flatbread
• 5

  Nigella seeds, sumac & cheese(VG)
• 4

  Freshly baked breadolive oil, balsamic (VG)
• 4

  Hickory smoked nuts(VG)
• 4.5

  Harissa hummus & flatbread(VG)
• 4.5

  Sweet Sicilian olives(GF) (VG)
• 6

  Shell on King prawnschipotle mayo (GF)
• 4.5

  Crispy banana blossom(VG)
• 5.5

  Halloumi fries(V)
• 6

  Cured Hampshire troutcandied beetroot
• 5.5

  Baked tomato gnocchi(VG)
• 5

  Fig & cobnut salad(GF, VG)
• 6

  Smoked haddock, salmon & cheddar fishcake
• 5.5

  Paddock Wood chorizo
• 5.5

  Baked tomato gnocchi(VG)
• 6

  Truffle hamfig, pickle
• 5.5

  Plant-based mini Doner kebab(VG)

Starters

• 6.5

  Leek, potato & watercress soupcrusty bread (VG)
• 8.5

  Baked Camembertcandied nuts & cranberries, fruit chutney, bread sticks
• 12 / bigger 19

  Seared King scallopsheritage cauliflower, Paddock Wood chorizo (GF)
• 8 / bigger 13.5

  Golden Cross goat cheese saladfigs, beetroot, local cobnuts, mint, aged balsamic (GF) (V)
• 7.5 / bigger 13.5

  Plant-based Doner kebabpickled red cabbage, coriander, chipotle mayo (VG)
• 8 / bigger 14

  Marden pigeonchicory, pickle pumpkin, candied walnuts, blackberry dressing
• 8.5 / bigger 15

  Smoked haddock, salmon & cheddar fish cakehollandaise sauce
• 9

  West Malling truffle hamduck fried egg, wild mushroom, curly kale, chimichurri (GF)
• 8.5

  Cured Hampshire troutcandied beetroot, capers berry, wasabi mayo (GF)

Main courses

• 15.5

  Traditional fish & chipsmushy peas, tartare sauce, lemon (VG available)
• 14.5

  Organic quinoa burgerbean, plant-based "meat", vegan cheese, chilli & coriander coconut yoghurt, chips (VG)
• 20

  Rye Bay seabass filletroasted pumpkin & chorizo risotto, pickled radish salad (GF)
• 15

  Steak, mushroom & ale pieKentish new potato, winter vegetables, gravy
• 20

  Marden wild duck breastroasted Jerusalem artichoke, cavolo nero, wild mushroom, port & berry sauce (GF)
• 16.5

  King prawn linguinecoriander, garlic, chilli, ginger, cherry tomato (GF available)
• 13

  Power bowlorganic quinoa, heritage cauliflower, pickled red cabbage, avocado, pineapple, cashew nuts, Bang Bang sauce (VG)
• 2

  add plant-based Doner
• 3

  add chicken breast
• 4

  add King prawns
• 5

  add beef steak
• 15.5 - double it up 4.5

  Venison burgerchips, dill & mustard mayo, baby gem, pickled beetroot, winter slaw, woodfired garlic flatbread
• 16

  Spicy chicken kebabskin on fries, chipotle mayo, winter slaw, woodfired garlic flatbread
• 15

  Roasted butternut squashtomato & spinach baked gnocci, sheese cheese, pickle salad (VG)

Steaks

English grilled steak, vine tomato, flat mushroom, watercress, chips / skin on fries / sweet potato fries (+1)

• 25

  35-day aged 10oz ribeye
• 30

  21-day aged 8oz fillet
• 4

  King prawns
• 2

  Peppercorn sauce
• 2

  Blue cheese sauce
• 1

  Garlic & parsley butter

Artisan woodfired sourdough pizza

Available to take away

• OUR OWN
• 14

  The Winemaker Fired Upspicy Tenterden nduja, smoked beef brisket, roquito pepper, mozzarella, garlic
• 15

  Hot Camber Sands BeachKing prawns, anchovies, corn, chilli, coriander, avocado
• 13

  The Korean PiggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
• 12

  The Vineyard Vegan Patchplant-based "meat", roasted pumpkin, wild mushroom, caramelised onion, tomato, vegan cheese, tarragon (VG)
• 12

  The Fancy GoatGolden Cross goat cheese, figs, beetroot, caramelised onion, rocket, aged balsamic (V)
• CLASSICS
• 10

  Margheritamozzarella, plum tomato sauce, basil (V)
• 13

  Quatro StagioniWest Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, rocket
• 12

  Pepperonipepperoni, mozzarella, plum tomato sauce, basil
• 11

  HawaiianWest Malling cured ham, pineapple, mozzarella, plum tomato sauce, basil
• 13

  Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
• 12

  Quattro Formaggimozzarella, Kentish blue, Twineham parmesan, Ashmore cheddar, oregano
• EXTRAS
• 2

  King prawns, spicy Tenterden nduja, Korean pulled pork, smoked beef brisket, pepperoni, West Malling ham
• 1

  Plant-based "meat", mozzarella, vegan cheese, avocado, artichoke, anchovies
• 0.5

  Mushroom, corn, Kalamata olives, red onion, pineapple, roquito peppers, pumpkin

Salads, greens & tatties

• 4

  Chips
• 4

  Skin on fries
• 5

  Sweet potato fries
• 4

  Wild mushroom & tarragon(GF)
• 4

  Heritage beetroot & cobnut salad(GF)
• 4

  Rocket, parmesan, truffle oil(GF)

Milkshakes

• 3

  Chocolate
• 3

  Strawberry
• 3

  Vanilla
• 3

  Caramel

Illy Coffee

• 2.75

  Americano
• 2.75

  Decaffeinated Americano
• 2.75

  Single Espresso
• 2.75

  Macchiato
• 3.5

  Café Latte
• 3.5

  Cappuccino
• 3.5

  Hot Chocolate
• 3.5

  Mocha
• 3.5

  Double Espresso
• 3.5

  Flat White
• 3.75

  Flavoured Lattevanilla, caramel
• 6.5

  Amaretto LatteIrish, French, Calypso, Jamaican

Natural Teas & Superblends from Twining's

• 3

  English Breakfast
• 3

  Peppermint
• 3

  Earl Grey
• 3

  English Breakfast (decaf)
• 3

  Turmeric & Orange
• 3

  Matcha, Green Tea with Lime
• 3

  Blackcurrent, Rosemary & Honey

Puddings

• 7

  Seasonal crumblecustard
• 6.5

  Seasonal crème brûléeshortbread biscuit
• 7

  Waffle & caramelised bananacaramel sauce, pomegranate sorbet
• 7.5

  Dark chocolate browniebutterscotch & pecan ice cream
• 7

  Sticky toffee puddingvanilla bean ice cream, toffee sauce (VG available on request)
• 7

  Selection of Callestick Farm Cornish fruit sorbetsblood orange, lemon, pomegranate, mango (GF)
• 7

  Selection of Callestick Farm Cornish dairy ice creamschocolate, vanilla, honeycomb, strawberry, rhubarb (GF)
• 7.5

  Selection of vegan ice creamsstrawberry & yuzu, chocolate & orange blossom, vanilla bean
• 2.5 per piece

  British cheesesSomerset Brie, Ashmore cheddar, Kentish blue or Golden Cross goat's cheese, served with grapes, quince jelly, celery & biscuits

Illy Coffee

• 2.75

  Americano
• 2.75

  Decaffeinated Americano
• 2.75

  Single Espresso
• 2.75

  Macchiato
• 3.5

  Café Latte
• 3.5

  Cappuccino
• 3.5

  Hot Chocolate
• 3.5

  Mocha
• 3.5

  Double Espresso
• 3.5

  Flat White
• 3.75

  Flavoured Lattevanilla, caramel
• 6.5

  Amaretto LatteIrish, French, Calypso, Jamaican

Natural Teas & Superblends from Twining's

• 3

  English Breakfast
• 3

  Peppermint
• 3

  Earl Grey
• 3

  English Breakfast (decaf)
• 3

  Turmeric & Orange
• 3

  Matcha, Green Tea with Lime
• 3

  Blackcurrent, Rosemary & Honey

Finger food & sharers

• 4.5

  Garlic & rosemary sourdough flatbread(VG)
• 5.5

  Caramelised onion & mozzarella sourdough flatbread
• 5

  Nigella seeds, sumac & cheese(VG)
• 4

  Freshly baked breadolive oil, balsamic (VG)
• 4

  Hickory smoked nuts(VG)
• 4.5

  Harissa hummus & flatbread(VG)
• 4.5

  Sweet Sicilian olives(GF) (VG)
• 6

  Shell on King prawnschipotle mayo (GF)
• 4.5

  Crispy banana blossom(VG)
• 5.5

  Halloumi fries(V)
• 6

  Cured Hampshire troutcandied beetroot
• 5.5

  Baked tomato gnocchi(VG)
• 5

  Fig & cobnut salad(GF, VG)
• 6

  Smoked haddock, salmon & cheddar fishcake
• 5.5

  Paddock Wood chorizo
• 5.5

  Baked tomato gnocchi(VG)
• 6

  Truffle hamfig, pickle
• 5.5

  Plant-based mini Doner kebab(VG)

Starters

• 6.5

  Leek, potato & watercress soupcrusty bread (VG)
• 8.5

  Baked Camembertcandied nuts & cranberries, fruit chutney, bread sticks
• 12 / bigger 19

  Seared King scallopsheritage cauliflower, Paddock Wood chorizo (GF)
• 8 / bigger 13.5

  Golden Cross goat cheese saladfigs, beetroot, local cobnuts, mint, aged balsamic (GF) (V)
• 7.5 / bigger 13.5

  Plant-based Doner kebabpickled red cabbage, coriander, chipotle mayo (VG)
• 8 / bigger 14

  Marden pigeonchicory, pickle pumpkin, candied walnuts, blackberry dressing
• 8.5 / bigger 15

  Smoked haddock, salmon & cheddar fish cakehollandaise sauce
• 9

  West Malling truffle hamduck fried egg, wild mushroom, curly kale, chimichurri (GF)
• 8.5

  Cured Hampshire troutcandied beetroot, capers berry, wasabi mayo (GF)

Sunday Roasts

all with roast potatoes, Yorkshire pudding, seasonal vegetables, gravy
served from 12pm until 5pm or until it’s gone

• 17

  Traditional sirloin of English beef
• 16

  Rosemary infused leg of English lamb
• 18

  Roast platter
• 13

  Nut Roast(v)

Main courses

• 15.5

  Traditional fish & chipsmushy peas, tartare sauce, lemon (VG available)
• 14.5

  Organic quinoa burgerbean, plant-based "meat", vegan cheese, chilli & coriander coconut yoghurt, chips (VG)
• 20

  Rye Bay seabass filletroasted pumpkin & chorizo risotto, pickled radish salad (GF)
• 15

  Steak, mushroom & ale pieKentish new potato, winter vegetables, gravy
• 20

  Marden wild duck breastroasted Jerusalem artichoke, cavolo nero, wild mushroom, port & berry sauce (GF)
• 16.5

  King prawn linguinecoriander, garlic, chilli, ginger, cherry tomato (GF available)
• 13

  Power bowlorganic quinoa, heritage cauliflower, pickled red cabbage, avocado, pineapple, cashew nuts, Bang Bang sauce (VG)
• 2

  add plant-based Doner
• 3

  add chicken breast
• 4

  add King prawns
• 5

  add beef steak
• 15.5 - double it up 4.5

  Venison burgerchips, dill & mustard mayo, baby gem, pickled beetroot, winter slaw, woodfired garlic flatbread
• 16

  Spicy chicken kebabskin on fries, chipotle mayo, winter slaw, woodfired garlic flatbread
• 15

  Roasted butternut squashtomato & spinach baked gnocci, sheese cheese, pickle salad (VG)

Steaks

English grilled steak, vine tomato, flat mushroom, watercress, chips / skin on fries / sweet potato fries (+1)

• 25

  35-day aged 10oz ribeye
• 30

  21-day aged 8oz fillet
• 4

  King prawns
• 2

  Peppercorn sauce
• 2

  Blue cheese sauce
• 1

  Garlic & parsley butter

Artisan wood-fired sourdough pizza

Available to take away

• OUR OWN
• 14

  The Winemaker Fired Upspicy Tenterden nduja, smoked beef brisket, roquito pepper, mozzarella, garlic
• 15

  Hot Camber Sands BeachKing prawns, anchovies, corn, chilli, coriander, avocado
• 13

  The Korean PiggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
• 12

  The Vineyard Vegan Patchplant-based "meat", roasted pumpkin, wild mushroom, caramelised onion, tomato, vegan cheese, tarragon (VG)
• 12

  The Fancy GoatGolden Cross goat cheese, figs, beetroot, caramelised onion, rocket, aged balsamic (V)
• CLASSICS
• 10

  Margheritamozzarella, plum tomato sauce, basil (V)
• 13

  Quatro StagioniWest Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, rocket
• 12

  Pepperonipepperoni, mozzarella, plum tomato sauce, basil
• 11

  HawaiianWest Malling cured ham, pineapple, mozzarella, plum tomato sauce, basil
• 13

  Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
• 12

  Quattro Formaggimozzarella, Kentish blue, Twineham parmesan, Ashmore cheddar, oregano
• EXTRAS
• 2

  King prawns, spicy Tenterden nduja, Korean pulled pork, smoked beef brisket, pepperoni, West Malling ham
• 1

  Plant-based "meat", mozzarella, vegan cheese, avocado, artichoke, anchovies
• 0.5

  Mushroom, corn, Kalamata olives, red onion, pineapple, roquito peppers, pumpkin

Salads, greens & tatties

• 4

  Chips
• 4

  Skin on fries
• 5

  Sweet potato fries
• 4

  Wild mushroom & tarragon(GF)
• 4

  Heritage beetroot & cobnut salad(GF)
• 4

  Rocket, parmesan, truffle oil(GF)

Milkshakes

• 3

  Chocolate
• 3

  Strawberry
• 3

  Vanilla
• 3

  Caramel

Illy Coffee

• 2.75

  Americano
• 2.75

  Decaffeinated Americano
• 2.75

  Single Espresso
• 2.75

  Macchiato
• 3.5

  Café Latte
• 3.5

  Cappuccino
• 3.5

  Hot Chocolate
• 3.5

  Mocha
• 3.5

  Double Espresso
• 3.5

  Flat White
• 3.75

  Flavoured Lattevanilla, caramel
• 6.5

  Amaretto LatteIrish, French, Calypso, Jamaican

Natural Teas & Superblends from Twining's

• 3

  English Breakfast
• 3

  Peppermint
• 3

  Earl Grey
• 3

  English Breakfast (decaf)
• 3

  Turmeric & Orange
• 3

  Matcha, Green Tea with Lime
• 3

  Blackcurrent, Rosemary & Honey

Starters

Toddlers £3 / Children up to 12 years £4

• Seasonal soup of the day & bread (VG)
• Hummus, vegetable sticks, garlic flat bread (VG)
• Avocado, quinoa & orange salad (VG) `
• Garlic flat bread (VG)

Mains

Toddlers £5 / Children up to 12 years £7

• Chicken burgermelted cheese, salad & chips
• Traditional fish & chipsgarden peas & tartar sauce
• Tomato linguinemozzarella (V)
• Chipolataschips, peas, gravy
• Margheritamozzarella, tomato sauce (V)
• Ham & cheese pizzamozzarella, tomato sauce
• Sunday roast available every Sunday: Beef, Lamb or Pork

Yummy Desserts (not for mums or dads!)

Toddlers £2 / Children up to 12 years £4

• Selection of Callestick ice cream & sorbet
• Cheddar cheesebiscuits, grapes & celery
• Dark chocolate brownievanilla ice cream
• Seasonal crumblecustard
• Pip Organic fruit & vegetable rainbow lolly(Vegan)

Cold Drinks

• 2.75

  Pip Organic strawberry & blackcurrant juice
• 2.8

  Frobisher’s JuiceOrange, Apple, Pineapple, Grapefruit, Cranberry
• 3.2

  Frobisher’s FusionApple & Raspberry, Apple & Mango, Orange & Passion Fruit
• 3.2

  Bottle Green flavoured soft drinksElderflower, Raspberry Lemonade, Apple
• 2.9

  Children’s MilkshakesChocolate, Strawberry, Caramel, Vanilla

Hot Drinks

• 1.5

  Hot chocolate
• 1.5

  Decaf babyccino
• 1.5

  Hot milk

Breakfast Menu

Served Saturday and Sunday 9am until 10.45am

• 11

  The Great British Breakfast2 free range fried eggs, Cumberland sausage, dry-cured back bacon, grilled plum tomato, flat mushroom, Kentish black pudding, Heinz baked beans, toast
• 6

  Children's Breakfastfree range egg, Cumberland sausage, dry-cured back bacon, grilled plum tomato, flat mushroom, Heinz baked beans, toast with juice
• 9

  The Gardener Breakfast2 free range fried eggs, smashed avocado, grilled plum tomato, flat mushroom, Heinz baked beans, toast (V)
• 8.5

  Eggs benedictKentish ham, English muffin, 2 free range poached eggs, Hollandaise sauce
• 8.5

  Eggs Florentinewilted spinach, English muffin, 2 free range poached eggs, Hollandaise sauce (V)
• 8.5

  Eggs Royalesmoked salmon, English muffin, 2 free range poached eggs, Hollandaise sauce
• 7

  3 free range eggs omelettechoose 3 from: cheese, ham, mushroom, bacon, tomato
• 4.5

  Dry-cured bacon or Cumberland sausage bapadd fried egg - 1.5
• 7.5

  American pancakesmixed berries, maple syrup, crispy bacon
• 5

  Superfood breakfastorganic quinoa, oats, chia seeds, coconut milk, honey, red berries, cashew nuts (VG)
• 4

  Dorset cereals granolaGreek yoghurt, hazelnut, goji berries, red berries, agave syrup (V)
• 3.5

  Toast basketTiptree preserves & Netherend Farm butter
• Extras:
• 1

  Baked beans, grilled plum tomato, flat mushroom, toast
• 1.5

  Fried / poached / scrambled egg
• 2

  Smashed avocado, Kentish black pudding, smoked salmon, Cumberland sausage, dry-cured bacon

Juices

• 2.8

  Tomato
• 2.8

  Pink grapefruit
• 2.8

  Pineapple
• 2.8

  Cranberry
• 2.8

  Apple
• 2.8

  Fresh orange

Smoothies

• 4

  Pash n Shootpineapple, mango & passionfruit
• 4

  Kale Kickkale, mango, spinach
• 4

  Detox Zingblueberry, carrot, ginger, banana, courgette
• 4

  Big 5strawberry, mango, kiwi, pineapple

Kiddies milkshakes

• 3

  Chocolate
• 3

  Strawberry
• 3

  Vanilla
• 3

  Caramel

Illy Coffee

• 2.75

  Americano
• 2.75

  Decaffeinated Americano
• 2.75

  Single Espresso
• 2.75

  Macchiato
• 3.5

  Café Latte
• 3.5

  Cappuccino
• 3.5

  Hot Chocolate
• 3.5

  Mocha
• 3.5

  Double Espresso
• 3.5

  Flat White
• 3.75

  Flavoured Lattevanilla, caramel
• 6.5

  Amaretto LatteIrish, French, Calypso, Jamaican

Natural Teas & Superblends from Twining's

• 3

  English Breakfast
• 3

  Peppermint
• 3

  Earl Grey
• 3

  English Breakfast (decaf)
• 3

  Turmeric & Orange
• 3

  Matcha, Green Tea with Lime
• 3

  Blackcurrent, Rosemary & Honey

£20.00 per person

• Strawberry tart, chocolate muffin, macaroon
• Unlimited tea & filter coffee
• Lemon, lime & orange cake
• Traditional plain & fruit sconesTiptree jam, Cornish clotted cream
• Selection of finger sandwichesKentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime creme fraiche, cucumber & cream cheese

Afternoon Tea with fizz

£27 per person

• A glass of Fitz English sparkling wine

The Vineyard traditional cream tea

£9.00 per person

• Traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees