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Please be aware that our menus are subject to change as we like to work with seasonal ingredients to ensure the very best quality of food.

Please be aware games dishes may contain lead shot

  • Food & Drinks Menu
Daily Menu

Finger food & sharers

  • Garlic & rosemary sourdough flatbread(VG)
  • Caramelised onion & mozzarella sourdough flatbread
  • Nigella seeds, sumac & cheese(VG)
  • Freshly baked breadolive oil, balsamic (VG)
  • Hickory smoked nuts(VG)
  • Harissa hummus & flatbread(VG)
  • Sweet Sicilian olives(GF) (VG)
  • Shell on King prawnschipotle mayo (GF)
  • Crispy banana blossom(VG)
  • Halloumi fries(V)
  • Cured Hampshire troutcandied beetroot
  • Baked tomato gnocchi(VG)
  • Fig & cobnut salad(GF, VG)
  • Smoked haddock, salmon & cheddar fishcake
  • Paddock Wood chorizo
  • Baked tomato gnocchi(VG)
  • Truffle hamfig, pickle
  • Plant-based mini Doner kebab(VG)

Starters

  • Leek, potato & watercress soupcrusty bread (VG)
  • Baked Camembertcandied nuts & cranberries, fruit chutney, bread sticks
  • Seared King scallopsheritage cauliflower, Paddock Wood chorizo (GF)
  • Golden Cross goat cheese saladfigs, beetroot, local cobnuts, mint, aged balsamic (GF) (V)
  • Plant-based Doner kebabpickled red cabbage, coriander, chipotle mayo (VG)
  • Marden pigeonchicory, pickle pumpkin, candied walnuts, blackberry dressing
  • Smoked haddock, salmon & cheddar fish cakehollandaise sauce
  • West Malling truffle hamduck fried egg, wild mushroom, curly kale, chimichurri (GF)
  • Cured Hampshire troutcandied beetroot, capers berry, wasabi mayo (GF)

Main courses

  • Traditional fish & chipsmushy peas, tartare sauce, lemon (VG available)
  • Organic quinoa burgerbean, plant-based "meat", vegan cheese, chilli & coriander coconut yoghurt, chips (VG)
  • Rye Bay seabass filletroasted pumpkin & chorizo risotto, pickled radish salad (GF)
  • Steak, mushroom & ale pieKentish new potato, winter vegetables, gravy
  • Marden wild duck breastroasted Jerusalem artichoke, cavolo nero, wild mushroom, port & berry sauce (GF)
  • King prawn linguinecoriander, garlic, chilli, ginger, cherry tomato (GF available)
  • Power bowlorganic quinoa, heritage cauliflower, pickled red cabbage, avocado, pineapple, cashew nuts, Bang Bang sauce (VG)
  • add plant-based Doner
  • add chicken breast
  • add King prawns
  • add beef steak
  • Venison burgerchips, dill & mustard mayo, baby gem, pickled beetroot, winter slaw, woodfired garlic flatbread
  • Spicy chicken kebabskin on fries, chipotle mayo, winter slaw, woodfired garlic flatbread
  • Roasted butternut squashtomato & spinach baked gnocci, sheese cheese, pickle salad (VG)

Steaks

English grilled steak, vine tomato, flat mushroom, watercress, chips / skin on fries / sweet potato fries (+1)

  • 35-day aged 10oz ribeye
  • 21-day aged 8oz fillet
  • King prawns
  • Peppercorn sauce
  • Blue cheese sauce
  • Garlic & parsley butter

Artisan woodfired sourdough pizza

Available to take away

  • OUR OWN
  • The Winemaker Fired Upspicy Tenterden nduja, smoked beef brisket, roquito pepper, mozzarella, garlic
  • Hot Camber Sands BeachKing prawns, anchovies, corn, chilli, coriander, avocado
  • The Korean PiggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
  • The Vineyard Vegan Patchplant-based "meat", roasted pumpkin, wild mushroom, caramelised onion, tomato, vegan cheese, tarragon (VG)
  • The Fancy GoatGolden Cross goat cheese, figs, beetroot, caramelised onion, rocket, aged balsamic (V)
  • CLASSICS
  • Margheritamozzarella, plum tomato sauce, basil (V)
  • Quatro StagioniWest Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, rocket
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • HawaiianWest Malling cured ham, pineapple, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • Quattro Formaggimozzarella, Kentish blue, Twineham parmesan, Ashmore cheddar, oregano
  • EXTRAS
  • King prawns, spicy Tenterden nduja, Korean pulled pork, smoked beef brisket, pepperoni, West Malling ham
  • Plant-based "meat", mozzarella, vegan cheese, avocado, artichoke, anchovies
  • Mushroom, corn, Kalamata olives, red onion, pineapple, roquito peppers, pumpkin

Salads, greens & tatties

  • Chips
  • Skin on fries
  • Sweet potato fries
  • Wild mushroom & tarragon(GF)
  • Heritage beetroot & cobnut salad(GF)
  • Rocket, parmesan, truffle oil(GF)

Milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffee

  • Americano
  • Decaffeinated Americano
  • Single Espresso
  • Macchiato
  • Café Latte
  • Cappuccino
  • Hot Chocolate
  • Mocha
  • Double Espresso
  • Flat White
  • Flavoured Lattevanilla, caramel
  • Amaretto LatteIrish, French, Calypso, Jamaican

Natural Teas & Superblends from Twining's

  • English Breakfast
  • Peppermint
  • Earl Grey
  • English Breakfast (decaf)
  • Turmeric & Orange
  • Matcha, Green Tea with Lime
  • Blackcurrent, Rosemary & Honey
Pudding Menu

Puddings

  • Seasonal crumblecustard
  • Seasonal crème brûléeshortbread biscuit
  • Waffle & caramelised bananacaramel sauce, pomegranate sorbet
  • Dark chocolate browniebutterscotch & pecan ice cream
  • Sticky toffee puddingvanilla bean ice cream, toffee sauce (VG available on request)
  • Selection of Callestick Farm Cornish fruit sorbetsblood orange, lemon, pomegranate, mango (GF)
  • Selection of Callestick Farm Cornish dairy ice creamschocolate, vanilla, honeycomb, strawberry, rhubarb (GF)
  • Selection of vegan ice creamsstrawberry & yuzu, chocolate & orange blossom, vanilla bean
  • British cheesesSomerset Brie, Ashmore cheddar, Kentish blue or Golden Cross goat's cheese, served with grapes, quince jelly, celery & biscuits

Illy Coffee

  • Americano
  • Decaffeinated Americano
  • Single Espresso
  • Macchiato
  • Café Latte
  • Cappuccino
  • Hot Chocolate
  • Mocha
  • Double Espresso
  • Flat White
  • Flavoured Lattevanilla, caramel
  • Amaretto LatteIrish, French, Calypso, Jamaican

Natural Teas & Superblends from Twining's

  • English Breakfast
  • Peppermint
  • Earl Grey
  • English Breakfast (decaf)
  • Turmeric & Orange
  • Matcha, Green Tea with Lime
  • Blackcurrent, Rosemary & Honey
Sunday Menu

Finger food & sharers

  • Garlic & rosemary sourdough flatbread(VG)
  • Caramelised onion & mozzarella sourdough flatbread
  • Nigella seeds, sumac & cheese(VG)
  • Freshly baked breadolive oil, balsamic (VG)
  • Hickory smoked nuts(VG)
  • Harissa hummus & flatbread(VG)
  • Sweet Sicilian olives(GF) (VG)
  • Shell on King prawnschipotle mayo (GF)
  • Crispy banana blossom(VG)
  • Halloumi fries(V)
  • Cured Hampshire troutcandied beetroot
  • Baked tomato gnocchi(VG)
  • Fig & cobnut salad(GF, VG)
  • Smoked haddock, salmon & cheddar fishcake
  • Paddock Wood chorizo
  • Baked tomato gnocchi(VG)
  • Truffle hamfig, pickle
  • Plant-based mini Doner kebab(VG)

Starters

  • Leek, potato & watercress soupcrusty bread (VG)
  • Baked Camembertcandied nuts & cranberries, fruit chutney, bread sticks
  • Seared King scallopsheritage cauliflower, Paddock Wood chorizo (GF)
  • Golden Cross goat cheese saladfigs, beetroot, local cobnuts, mint, aged balsamic (GF) (V)
  • Plant-based Doner kebabpickled red cabbage, coriander, chipotle mayo (VG)
  • Marden pigeonchicory, pickle pumpkin, candied walnuts, blackberry dressing
  • Smoked haddock, salmon & cheddar fish cakehollandaise sauce
  • West Malling truffle hamduck fried egg, wild mushroom, curly kale, chimichurri (GF)
  • Cured Hampshire troutcandied beetroot, capers berry, wasabi mayo (GF)

Sunday Roasts

all with roast potatoes, Yorkshire pudding, seasonal vegetables, gravy
served from 12pm until 5pm or until it’s gone

  • Traditional sirloin of English beef
  • Rosemary infused leg of English lamb
  • Roast platter
  • Nut Roast(v)

Main courses

  • Traditional fish & chipsmushy peas, tartare sauce, lemon (VG available)
  • Organic quinoa burgerbean, plant-based "meat", vegan cheese, chilli & coriander coconut yoghurt, chips (VG)
  • Rye Bay seabass filletroasted pumpkin & chorizo risotto, pickled radish salad (GF)
  • Steak, mushroom & ale pieKentish new potato, winter vegetables, gravy
  • Marden wild duck breastroasted Jerusalem artichoke, cavolo nero, wild mushroom, port & berry sauce (GF)
  • King prawn linguinecoriander, garlic, chilli, ginger, cherry tomato (GF available)
  • Power bowlorganic quinoa, heritage cauliflower, pickled red cabbage, avocado, pineapple, cashew nuts, Bang Bang sauce (VG)
  • add plant-based Doner
  • add chicken breast
  • add King prawns
  • add beef steak
  • Venison burgerchips, dill & mustard mayo, baby gem, pickled beetroot, winter slaw, woodfired garlic flatbread
  • Spicy chicken kebabskin on fries, chipotle mayo, winter slaw, woodfired garlic flatbread
  • Roasted butternut squashtomato & spinach baked gnocci, sheese cheese, pickle salad (VG)

Steaks

English grilled steak, vine tomato, flat mushroom, watercress, chips / skin on fries / sweet potato fries (+1)

  • 35-day aged 10oz ribeye
  • 21-day aged 8oz fillet
  • King prawns
  • Peppercorn sauce
  • Blue cheese sauce
  • Garlic & parsley butter

Artisan wood-fired sourdough pizza

Available to take away

  • OUR OWN
  • The Winemaker Fired Upspicy Tenterden nduja, smoked beef brisket, roquito pepper, mozzarella, garlic
  • Hot Camber Sands BeachKing prawns, anchovies, corn, chilli, coriander, avocado
  • The Korean PiggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
  • The Vineyard Vegan Patchplant-based "meat", roasted pumpkin, wild mushroom, caramelised onion, tomato, vegan cheese, tarragon (VG)
  • The Fancy GoatGolden Cross goat cheese, figs, beetroot, caramelised onion, rocket, aged balsamic (V)
  • CLASSICS
  • Margheritamozzarella, plum tomato sauce, basil (V)
  • Quatro StagioniWest Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, rocket
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • HawaiianWest Malling cured ham, pineapple, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • Quattro Formaggimozzarella, Kentish blue, Twineham parmesan, Ashmore cheddar, oregano
  • EXTRAS
  • King prawns, spicy Tenterden nduja, Korean pulled pork, smoked beef brisket, pepperoni, West Malling ham
  • Plant-based "meat", mozzarella, vegan cheese, avocado, artichoke, anchovies
  • Mushroom, corn, Kalamata olives, red onion, pineapple, roquito peppers, pumpkin

Salads, greens & tatties

  • Chips
  • Skin on fries
  • Sweet potato fries
  • Wild mushroom & tarragon(GF)
  • Heritage beetroot & cobnut salad(GF)
  • Rocket, parmesan, truffle oil(GF)

Milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffee

  • Americano
  • Decaffeinated Americano
  • Single Espresso
  • Macchiato
  • Café Latte
  • Cappuccino
  • Hot Chocolate
  • Mocha
  • Double Espresso
  • Flat White
  • Flavoured Lattevanilla, caramel
  • Amaretto LatteIrish, French, Calypso, Jamaican

Natural Teas & Superblends from Twining's

  • English Breakfast
  • Peppermint
  • Earl Grey
  • English Breakfast (decaf)
  • Turmeric & Orange
  • Matcha, Green Tea with Lime
  • Blackcurrent, Rosemary & Honey
Children's Menu

Starters

Toddlers £3 / Children up to 12 years £4

  • Seasonal soup of the day & bread (VG)
  • Hummus, vegetable sticks, garlic flat bread (VG)
  • Avocado, quinoa & orange salad (VG) `
  • Garlic flat bread (VG)

Mains

Toddlers £5 / Children up to 12 years £7

  • Chicken burgermelted cheese, salad & chips
  • Traditional fish & chipsgarden peas & tartar sauce
  • Tomato linguinemozzarella (V)
  • Chipolataschips, peas, gravy
  • Margheritamozzarella, tomato sauce (V)
  • Ham & cheese pizzamozzarella, tomato sauce
  • Sunday roast available every Sunday: Beef, Lamb or Pork

Yummy Desserts (not for mums or dads!)

Toddlers £2 / Children up to 12 years £4

  • Selection of Callestick ice cream & sorbet
  • Cheddar cheesebiscuits, grapes & celery
  • Dark chocolate brownievanilla ice cream
  • Seasonal crumblecustard
  • Pip Organic fruit & vegetable rainbow lolly(Vegan)

Cold Drinks

  • Pip Organic strawberry & blackcurrant juice
  • Frobisher’s JuiceOrange, Apple, Pineapple, Grapefruit, Cranberry
  • Frobisher’s FusionApple & Raspberry, Apple & Mango, Orange & Passion Fruit
  • Bottle Green flavoured soft drinksElderflower, Raspberry Lemonade, Apple
  • Children’s MilkshakesChocolate, Strawberry, Caramel, Vanilla

Hot Drinks

  • Hot chocolate
  • Decaf babyccino
  • Hot milk
Breakfast Menu

Breakfast Menu

Served Saturday and Sunday 9am until 10.45am

  • The Great British Breakfast2 free range fried eggs, Cumberland sausage, dry-cured back bacon, grilled plum tomato, flat mushroom, Kentish black pudding, Heinz baked beans, toast
  • Children's Breakfastfree range egg, Cumberland sausage, dry-cured back bacon, grilled plum tomato, flat mushroom, Heinz baked beans, toast with juice
  • The Gardener Breakfast2 free range fried eggs, smashed avocado, grilled plum tomato, flat mushroom, Heinz baked beans, toast (V)
  • Eggs benedictKentish ham, English muffin, 2 free range poached eggs, Hollandaise sauce
  • Eggs Florentinewilted spinach, English muffin, 2 free range poached eggs, Hollandaise sauce (V)
  • Eggs Royalesmoked salmon, English muffin, 2 free range poached eggs, Hollandaise sauce
  • 3 free range eggs omelettechoose 3 from: cheese, ham, mushroom, bacon, tomato
  • Dry-cured bacon or Cumberland sausage bapadd fried egg - 1.5
  • American pancakesmixed berries, maple syrup, crispy bacon
  • Superfood breakfastorganic quinoa, oats, chia seeds, coconut milk, honey, red berries, cashew nuts (VG)
  • Dorset cereals granolaGreek yoghurt, hazelnut, goji berries, red berries, agave syrup (V)
  • Toast basketTiptree preserves & Netherend Farm butter
  • Extras:
  • Baked beans, grilled plum tomato, flat mushroom, toast
  • Fried / poached / scrambled egg
  • Smashed avocado, Kentish black pudding, smoked salmon, Cumberland sausage, dry-cured bacon

Juices

  • Tomato
  • Pink grapefruit
  • Pineapple
  • Cranberry
  • Apple
  • Fresh orange

Smoothies

  • Pash n Shootpineapple, mango & passionfruit
  • Kale Kickkale, mango, spinach
  • Detox Zingblueberry, carrot, ginger, banana, courgette
  • Big 5strawberry, mango, kiwi, pineapple

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffee

  • Americano
  • Decaffeinated Americano
  • Single Espresso
  • Macchiato
  • Café Latte
  • Cappuccino
  • Hot Chocolate
  • Mocha
  • Double Espresso
  • Flat White
  • Flavoured Lattevanilla, caramel
  • Amaretto LatteIrish, French, Calypso, Jamaican

Natural Teas & Superblends from Twining's

  • English Breakfast
  • Peppermint
  • Earl Grey
  • English Breakfast (decaf)
  • Turmeric & Orange
  • Matcha, Green Tea with Lime
  • Blackcurrent, Rosemary & Honey
Drinks List
Wine List
Take Away Menu
Afternoon Tea

£20.00 per person

  • Strawberry tart, chocolate muffin, macaroon
  • Unlimited tea & filter coffee
  • Lemon, lime & orange cake
  • Traditional plain & fruit sconesTiptree jam, Cornish clotted cream
  • Selection of finger sandwichesKentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime creme fraiche, cucumber & cream cheese

Afternoon Tea with fizz

£27 per person

  • A glass of Fitz English sparkling wine

The Vineyard traditional cream tea

£9.00 per person

  • Traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees
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