FOOD & DRINKS

Welcome To

The Poacher & Partridge

We use natural ingredients sourced locally whenever possible, our ecofriendly menu aims to excite and inspire and is continually changing with the seasons, always offering a variety of healthy local and international dishes with proven provenance.

You’ll always find a choice of imaginative vegan and vegetarian dishes available.  A fine selection of wines, craft beers and ales and more than twenty-five gins to choose from, or why not let us mix it up a little. Our fully trained cocktail maker is at your service.

We use natural ingredients sourced locally whenever possible, our ecofriendly menu aims to excite and inspire and is continually changing with the seasons, always offering a variety of healthy local and international dishes with proven provenance.

MENU UPDATED ON

’23/08/2019’
  • Food & Drinks Menu
  • Party Menus
Daily Menu

While You Wait

  • Garlic & rosemary flat bread
  • Caramelised onion & mozzarella flat bread
  • Sweet Sicilian olives(GF)
  • Marcona almonds(GF)
  • Freshly baked bread, olive oil, balsamic
  • 20 months cured San Daniele ham(GF)

Sharing Boards

  • “not only for vegan” Lebanese platterStuffed vine leafs, lentil falafel, olives, baba ghanoush, tabbouleh, spicy humus, Pickles, garlic sauce, sumac yoghurt, garlic flat bread
  • Mediterranean mezze boardLamb kofta, tzatziki, Szechuan pepper squid, soy sauce, sardines, garlic chicken wings, mango, radish & tomato salad, crusty bread

Smaller

  • Seared king scallopspineapple, tomato & chilli salsa, Jamaican jerk sauce (GF)
  • Vegan tacosbbq jackfruit, black bean, coconut yoghurt, salsa, avocado, red onion (GF) 6.5/bigger 12
  • Grilled whole Cornish sardinesmango, radish & tomato salad, chimichurri sauce (GF)
  • Szechuan pepper & coriander squidlime, soy sauce
  • Spicy lamb koftatabbouleh, tzatziki, pickled green chilli, flat bread
  • Wholesome power bowl‘Mexican flat iron steak, black beans, corn, avocado, wild rice, chipotle sauce (GF)
  • Vegan plum tomato & basil soupcrusty bread (GF)

Bigger

  • Vegan ramenkimchi, pak choi, rice noodle, shiitake mushroom, ginger, coriander - add chicken 3.5/steak 5
  • Traditional fish & chipsmushy peas, tartare sauce, lemon
  • English lamb rumppotato gratin, local chard, baby vegetables, red wine sauce (GF)
  • Vegan burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips
  • Peruvian chicken thigh kebabchipotle sauce, fries, salad, wood fired flat bread
  • Vegan Buddha bowlorganic quinoa, avocado, pineapple, Caribbean black beans, cashew nuts, bbq jackfruit - Promoting Healthy Eating for our children! This includes a discretionary 25p donation to Capel Primary School, Five Oak Green
  • King prawn gluten free linguinecoriander, garlic, spring onion, chilli, rocket, cherry tomato
  • Ray Bay Seabass filletcitrus organic quinoa & chickpea salad, samphire, spicy Asian sauce (GF)
  • Aberdeen Angus beef burgersmoked cheddar, bacon, tomato & chilli jam, chips, coleslaw, salad - double it up 4.5

Steaks

English grilled meat – all served with, vine tomato, flat mushroom, watercress, chips/skin on fries/sweet potato fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add green peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Salad, greens & tatties

  • Summer salad (GF) - Samphire (GF) - Chips/skin on fries (GF) - Sweet potato fries (GF) (+£1)

Daily Specials

  • Local asparagusfried duck egg, salsa Verde
  • Native lobsterskin on fries, fennel, radish & coriander salad, mousseline sauce
  • Kentish lamb rackJersey Royals, local asparagus, grilled vegetables, salsa Verde, jus
  • Rye Bay stone bass filletJersey Royals, pea & chorizo fricassee, samphire, brown shrimp butter sauce
  • Local strawberry tartcrème patisserie, elderflower sorbet

Sandwiches

All served with chips/fries/sweet potato fries (+0.50p)

  • Cornish sardines open sandwichavocado, baby gem, chilli, salsa
  • Vegan wholemeal wrapbbq jackfruit, Caribbean black bean, mango, coriander (V)
  • Spicy chicken & barrel aged feta open sandwichhumus, lettuce, chimichurri
  • Steak ciabattaMexican flat iron steak, chipotle sauce, watercress
  • Add a mug of soup

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Single espresso
  • Floater coffee / café latte / cappuccino / Hot Chocolate
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Twining's

  • English breakfast – lemon & ginger – cranberry & raspberry – camomile – peppermint - earl grey – green tea – english breakfast decaffeinated
Pudding Menu

Puddings

  • Kentish apple & local strawberry crumbleclotted cream & strawberry ice cream
  • Double chocolate brownieelderflower sorbet
  • Sticky toffee puddinghoneycomb ice cream
  • Raspberry crème brûléeshortbread
  • Millionaire tartvanilla ice cream
  • Selection of Callestick Cornish Farm fruit sorbetschoose 3 scoops: Lemon, passion fruit, elderflower, blood orange, pomegranate (GF, V)
  • Selection of Callestick Cornish Farm dairy ice-creamchoose 3 scoops: Belgian chocolate, vanilla bean, caramel, strawberry & clotted cream, honeycomb (GF)
  • British & French cheeses, walnuts, quince jelly, biscuitsWookey Hole cheddar, Golden cross goat’s cheese, Brie de Meaux, Stilton (GF)

Dessert Wine

  • Château Ramon Monbazzillac 2014/15
  • Sauvignon blanc late harvest la playa 2016

Expresso Martini

  • Smirnoff Black, Kahlua, espresso

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Single espresso
  • Floater coffee / café latte / cappuccino / Hot Chocolate
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Twining's

  • English breakfast – lemon & ginger – cranberry & raspberry – camomile – peppermint - earl grey – green tea – english breakfast decaffeinated
Sunday Menu

While You Wait

  • Garlic & rosemary flat bread
  • Caramelised onion & mozzarella flat bread
  • Sweet Sicilian olives(GF)
  • Marcona almonds(GF)
  • Freshly baked bread, olive oil, balsamic
  • 20 months cured San Daniele ham(GF)

Sharing Boards

  • “not only for vegan” Lebanese platterStuffed vine leafs, lentil falafel, olives, baba ghanoush, tabbouleh, spicy humus, Pickles, garlic sauce, sumac yoghurt, garlic flat bread
  • Mediterranean mezze boardLamb kofta, tzatziki, Szechuan pepper squid, soy sauce, sardines, garlic chicken wings, mango, radish & tomato salad, crusty bread

Smaller

  • Seared king scallopspineapple, tomato & chilli salsa, Jamaican jerk sauce (GF)
  • Vegan tacosbbq jackfruit, black bean, coconut yoghurt, salsa, avocado, red onion (GF) 6.5/bigger 12
  • Grilled whole Cornish sardinesmango, radish & tomato salad, chimichurri sauce (GF)
  • Szechuan pepper & coriander squidlime, soy sauce
  • Spicy lamb koftatabbouleh, tzatziki, pickled green chilli, flat bread
  • Wholesome power bowl‘Mexican flat iron steak, black beans, corn, avocado, wild rice, chipotle sauce (GF)
  • Vegan plum tomato & basil soupcrusty bread (GF)

Sunday Roasts

Served from 12:00 - 5:00 or until it’s gone
Traditional sirloin of English beef, rosemary infused leg of English lamb, English gammon, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy!!!

  • Sirloin of beef
  • Leg of lamb
  • Gammon
  • Roast platter
  • Nut roast (v)

Bigger

  • Vegan ramenkimchi, pak choi, rice noodle, shiitake mushroom, ginger, coriander - add chicken 3.5/steak 5
  • Traditional fish & chipsmushy peas, tartare sauce, lemon
  • English lamb rumppotato gratin, local chard, baby vegetables, red wine sauce (GF)
  • Vegan burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips
  • Peruvian chicken thigh kebabchipotle sauce, fries, salad, wood fired flat bread
  • Vegan Buddha bowlorganic quinoa, avocado, pineapple, Caribbean black beans, cashew nuts, bbq jackfruit - Promoting Healthy Eating for our children! This includes a discretionary 25p donation to Capel Primary School, Five Oak Green
  • King prawn gluten free linguinecoriander, garlic, spring onion, chilli, rocket, cherry tomato
  • Ray Bay Seabass filletcitrus organic quinoa & chickpea salad, samphire, spicy Asian sauce (GF)
  • Aberdeen Angus beef burgersmoked cheddar, bacon, tomato & chilli jam, chips, coleslaw, salad - double it up 4.5

Daily Specials

  • Local asparagusfried duck egg, salsa Verde
  • Native lobsterskin on fries, fennel, radish & coriander salad, mousseline sauce
  • Kentish lamb rackJersey Royals, local asparagus, grilled vegetables, salsa Verde, jus
  • Rye Bay stone bass filletJersey Royals, pea & chorizo fricassee, samphire, brown shrimp butter sauce
  • Local strawberry tartcrème patisserie, elderflower sorbet

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Single espresso
  • Floater coffee / café latte / cappuccino / Hot Chocolate
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Twining's

  • English breakfast – lemon & ginger – cranberry & raspberry – camomile – peppermint - earl grey – green tea – english breakfast decaffeinated
Children's Menu

Starters

Toddlers £2.50 / Children up to 12 years £3.50

  • Garlic & cheese flatbread(v)
  • Soup of the day & bread(v)
  • Vegan taco(v)

Main Courses

Toddlers £4 / Children up to 12 years £6

  • Aberdeen Angus beef burgercheddar cheese, salad & chips
  • Gluten free pastatomato & basil sauce, parmesan (V, GF)
  • Crispy fish & chipsmushy peas, lemon & tartar sauce
  • Chipolataschips, peas
  • Margheritacherry tomato & mozzarella
  • The little poacherham & mushroom
  • Sunday roastavailable every Sunday: Beef, lamb or gammon

Yummy Desserts (not for mums or dads!)

Toddlers £2 / Children up to 12 years £4

  • Selection of Callestick Farm ice creamchoose from: chocolate, vanilla or strawberry
  • Cheddar cheese, biscuits, grapes
  • Seasonal crumblerhubarb ice cream
  • Chocolate & walnut Brownievanilla ice cream
  • Pip Organic fruit & vegetable rainbow lolly(vegan) £2

Cold Drinks

  • Pip Organic strawberry & blackcurrant juice
  • Frobisher’s juice orange, apple, pineapple, grapefruit, cranberry
  • Frobisher’s Fusion apple & raspberry, apple & mango, orange & passion fruit
  • Bottle green flavoured soft drinks - elderflower, raspberry lemonade, apple
  • Children’s milkshake chocolate, strawberry, caramel, vanilla

Hot Drinks

  • Hot chocolate
  • Decaf Babyccino
  • Hot milk
Pizza menu to have in or take away

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • Spicy night at the manorspicy Nduja, piri piri chicken, garlic, artichoke, peppers, rocket
  • Poachers beachcrab, king prawns, corn, chilli guacamole, coriander
  • The poachers vegan patchVegan cheese, bbq jack fruit, peppers, Red onion, chilli, pepitas
  • The piggy poacherKorean pulled pork, chilli, pickled ginger, pineapple
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts mint, aged balsamic (v)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers
Burger Shack

Burgers

Opening hours weather permitting
Kitchen - Friday to Sunday & bank holidays 12am to 9pm
Bar - Friday to Sunday & bank holidays 12am to 9pm

All burgers are 6oz & served with salad chips / French fries / sweet potato fries / (+0.50p)

  • 100% English beef burgerMonterey Jack cheese, burger sauce
  • Spiced lamb burgermint & harrisa yogurt
  • Korean style pork burgerbbq sauce
  • Lime & chilli chicken burgerSriracha mayonnaise
  • Chickpea, jackfruit & tahini burgerguacamole (V)
  • Basket of Chips / French fries
  • Marinated sweet sicilian olives(GF)

Selection of Walls ice cream, lollies & Callestick Cornish Farm ice cream pots

  • Please choose from our ice cream freezer

Children

  • Hot dog& chips
  • 100% English beef burgerMonterey Jack cheese, burger sauce
Afternoon Tea

The Poacher and Partridge afternoon tea

£20.00 per person

  • Strawberry tart, chocolate muffin, macaroon
  • Unlimited tea & filter coffee
  • Lemon, lime & orange cake
  • Traditional plain & fruit sconesTiptree jam, Cornish clotted cream
  • Selection of finger sandwichesKentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime creme fraiche, cucumber & cream cheese

Chapel Down brut afternoon tea

£26.00 per person

  • A glass of Chapel Down Brut sparkling nv

The Poacher and Partridge traditional cream tea

£9.00 per person

  • Traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees
Cocktail List
Wine List
Plan a Party Brochure PDF
Children's Menu

Starters

Toddlers £2.50 / Children up to 12 years £3.50

  • Little power bowlorganic quinoa salad, pineapple cherry tomato mixed leaves
  • Garlic bread(V)
  • Soup of the day & bread(V)

Mains

Toddlers £4 / Children up to 12 years £6

  • The little Smugglerham & mushroom
  • Margheritacherry tomato, mozzarella (V)
  • Gluten free tomato & cheese passata(V)
  • Free range chicken burgercheddar, chips, pickled cucumber, baby gem, tomato
  • Crispy fish & chipsmushy peas, lemon & tartar sauce
  • Local pork sausagemash, peas
  • Sunday roastavailable every Sunday: beef, lamb or pork

Desserts

Toddlers £2 / Children up up to 12 years £4

  • Pistachio & chocolate brownievanilla crumble
  • Selection of Callestick Farm ice creamchoose from: chocolate, vanilla or strawberry
  • Cheddar cheesebiscuits, grapes
  • Seasonal crumblestrawberry ice cream
Packages

Packages

  • Buffet with arrival drinka choice of draft beer, soft drink or 175ml wine, 10 buffet options, unlimited tea and coffee
  • Buffet with arrival drinka choice of draft beer, soft drink or 175ml wine, 7 buffet options, unlimited tea and filtered coffee
  • Buffet with unlimited coffee10 buffet options, unlimited tea and filtered coffee
  • Buffet with unlimited coffee7 buffet options, unlimited tea and filtered coffee
Informal Packages

Served from the bar for £14.95 per person

Includes:
Glass of prosecco
1/2 a wood fired sourdough pizza
Seasonal platters to share

  • Spring Ploughman’s boardPork pie, chicken & ham hock terrine, aged Ashmore cheddar, celery, apple & baby gem salad, pickled quail eggs, rhubarb chutney, crusty bread
  • The Weald seasonsKentish ham, mushroom, olives, artichoke, mozzarella
  • The vegan patchBBQ jackfruit, vegan cheese, chilli, corn, red onion, spicy broad beans (v)
  • The Great threesomeCherry tomato, mozzarella, basil (v)
  • British fish platterKing prawns, Shetland mussels, whiskey cured salmon, grilled Cornish sardines, pickled herring, bloody Mary aioli, samphire, mango & wild garlic salad, crusty bread
  • The Smuggler’s piggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozarella
Cocktail List
Wine List

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