This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
-
Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
array(4) { ["subheader"]=> string(11) "Eat & Drink" ["main_header"]=> string(9) "Our Menus" ["hero_copy"]=> string(89) "Celebrating the very best of local and seasonal produce, our menus are subject to change." ["link"]=> bool(false) }
Daily Menu
Sunday Roasts
Children’s Menu
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Daily Menu
Finger Food & Sharers
Garlic & rosemary wood-fired flatbread
6
Caramelised onion & mozzarella wood-fired flatbread
7
Freshly baked bread
5
olive oil, balsamic
Chilli & lime nuts
4
Pea & broad bean hummus & flatbread
5
Sweet sicilian olives
5.5
Paprika pork belly
6
garlic mayo
Chicken Kyiv croquette
6
Paddock Wood chorizo
7
Feta & sour cherry salad
5
Purple sprouting broccoli
4.5
toasted seeds
Tzatziki & flatbread
5.5
Marinated anchovies on roasted pepper
6
Shell-on King prawns
7
sriracha mayo
Greek taramasalata & flatbread
6
Starters
Seasonal soup
7.5
crusty bread
Moroccan lamb shoulder
9
pea & borad bean hummus, pomegranate, sumac
Baked feta cheese
8.5
heritage tomato, Kalamata olives, pepper, onion, oregano
Dressed crab salad
11 / bigger 16
fennel, avocado, mango, onion & coriander salsa
Whole grilled Cornish sardines
9 / bigger 17 with fries
wild garlic & radish salad, chimichurri sauce
Chickpea salad
8 / bigger 14
cucumber, tomato, baby gem, radish, chermoula sauce
"meaty" mushroom
3
feta
3
chicken
4
King prawns
5
beef
6
Prosciutto crudo & parmesan focaccia
9
cherry tomato, rocket, wild garlic pesto
Persian herb planner
10
mint & cucumber yoghurt, pea, hummus, radish, herbs, walnuts, sesame flatbread
Chef Specials
A selection of on-the-day specials, expertly curated by our Head Chef.
Main Courses
Traditional fish & chips
17.5
mushy peas, tartare sauce, lemon (VG 14)
Paella Marinera
23
octopus, prawns, squid, mussels, saffron rice, parsley
Chicken Adana doner kebab
19
parsley, onion & sumac salad, garlic mayo, fries, wood-fired flatbread
Rye Bay whole bream
24
Jersey Royal potatoes, purple sprouting broccoli, chimichurri sauce
Romney Marsh lamb burger
18
tzatziki, feta cheese, coleslaw, chips, salad
double it up
6
Stuffed bell pepper
16
wild rice, courgette, aubergine, tomato sauce, Greek yoghurt
English duck breast
23
sweet potato fondant, spring onion, broad beans, cherry sauce
Power bowl
14.5
organic quinoa, mango salsa, avocado, cherry tomato, radish, cashew nuts, wild garlic pesto
"meaty" mushroom
3
chicken
4
King prawns
5
beef
6
English steak ciabatta
15
Staplehurst blue, caramelised red onion, rocket, skinny fries (served until 6pm)
Steak
English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)
35-day aged 10oz ribeye
29.5
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1..5
21-day aged 8oz fillet
33.5
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
Surf & turf
King prawns
5
Artisan Wood-fired Sourdough Pizza
Available to eat in or take away
All pizzas can be made gluten-free
All pizzas can be made gluten-free
Our Own
Make Mine Greek
15.5
Chicken Souvlaki, feta, Kalamata olives, pickled chilli, cherry tomato, tzatziki, red onion, oregano
Loch, Stock 'n' pizza
14.5
hot smoked salmon, anchovies, creme fraiche, mozzarella, red onion, capers, samphire, dill
Taste of Morocco
14.5
Moroccan pulled lamb, mozzarella, halloumi, roasted cauliflower, spring onion, pomegranate, coriander
The Fancy Goat
14.5
goat's cheese, mozzarella, beetroot, caramelised onion, rocket, hot honey
Hot Vegan
14
Shiitake mushroom, vegan mozzarella, jalapeno, edamame beans, pineapple, pickled red cabbage, coriander
Classics
Margherita
12
mozzarella, plum tomato sauce, basil
Quattro Stagioni
15
Kentish ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, basil
Pepperoni
14.5
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
13.5
Kentish ham, pineapple, mozzarella, plum tomato sauce, basil
Calzone
16
pepperoni, sausage, mushroom, onion, mozzarella, plum tomato sauce, basil
Prosciutto & spicy nduja
17
Prosciutto crudo, mozzarella, spicy nduja, parmesan, garlic, rocket
Pizza Extras
Spicy Nduja, Pulled Lamb, Chicken Souvlaki, Pepperoni, Kentish Ham, Prosciutto Crudo, Hot Smoked Salmon
+2.5
Shiitake Mushroom, Vegan Mozzarella, Barrel-aged Feta, Artichoke, Anchovies, Buffalo Mozzarella, Halloumi
+1.5
Mushroom, Kalamata Olives, Red Onion, Pineapple, Roquito Peppers, Edamame Beans, Jalapeno, Hot Honey
+1
Salads, Greens & Tatties
Chips
5
Skin-on fries
5
Sweet potato fries
5.5
Seasonal salad
4.5
Seasonal vegetables
4.5
Puddings
Seasonal crumble
8
clotted cream & rhubarb ice cream
Chocolate truffle cake
8.5
vanilla ice cream
Seasonal crème brûlée
7.5
shortbread biscuit
New York cheesecake
8.5
mango & kiwi salsa
Key lime pie
8.5
blood orange sorbet
Selection of Callestick Farm Cornish fruit sorbets
7.5
Selection of Callestick Farm Cornish dairy ice creams
7.5
Selection of vegan ice creams
8
Kentish & East Sussex cheeses
grapes, quince jelly, celery, biscuits
Bowyer's brie
+3
Canterbury Ashmore cheddar
+3
Staplehurst blue
Golden Cross goat's cheese
+3
DESPITE OUR BEST EFFORTS, DUE TO THE NATURE OF OUR KITCHENS, WE ARE UNABLE TO GUARANTEE THAT OUR DISHES ARE FREE FROM ANY ALLERGEN
Menu Key
Vegan
Vegetarian
Vegan option available
Gluten Free
Gluten Free Available
Making a difference
Sustainably Sourced
Making a difference
Sustainably Sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.