The Poacher & Partridge

While You Wait

• 4

  Garlic & rosemary flat bread
• 4.5

  Caramelised onion & mozzarella flat bread
• 4.5

  Sweet Sicilian olives(GF)
• 4

  Marcona almonds(GF)
• 3.5

  Freshly baked bread, olive oil, balsamic
• 5

  20 months cured San Daniele ham(GF)

Sharing Boards

• 16

  “not only for vegan” Lebanese platterStuffed vine leafs, lentil falafel, olives, baba ghanoush, tabbouleh, spicy humus, Pickles, garlic sauce, sumac yoghurt, garlic flat bread
• 17

  Mediterranean mezze boardLamb kofta, tzatziki, Szechuan pepper squid, soy sauce, sardines, garlic chicken wings, mango, radish & tomato salad, crusty bread

Smaller

• 11/ bigger 19

  Seared king scallopspineapple, tomato & chilli salsa, Jamaican jerk sauce (GF)
• 6.5/bigger 12

  Vegan tacosbbq jackfruit, black bean, coconut yoghurt, salsa, avocado, red onion (GF) 6.5/bigger 12
• 7.5

  Grilled whole Cornish sardinesmango, radish & tomato salad, chimichurri sauce (GF)
• 8/bigger 15

  Szechuan pepper & coriander squidlime, soy sauce
• 7.5

  Spicy lamb koftatabbouleh, tzatziki, pickled green chilli, flat bread
• 8.5/16

  Wholesome power bowl‘Mexican flat iron steak, black beans, corn, avocado, wild rice, chipotle sauce (GF)
• 6

  Vegan plum tomato & basil soupcrusty bread (GF)

Bigger

• 13.5

  Vegan ramenkimchi, pak choi, rice noodle, shiitake mushroom, ginger, coriander - add chicken 3.5/steak 5
• 14.5

  Traditional fish & chipsmushy peas, tartare sauce, lemon
• 18

  English lamb rumppotato gratin, local chard, baby vegetables, red wine sauce (GF)
• 13

  Vegan burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips
• 15

  Peruvian chicken thigh kebabchipotle sauce, fries, salad, wood fired flat bread
• 12.5

  Vegan Buddha bowlorganic quinoa, avocado, pineapple, Caribbean black beans, cashew nuts, bbq jackfruit - Promoting Healthy Eating for our children! This includes a discretionary 25p donation to Capel Primary School, Five Oak Green
• 15.5

  King prawn gluten free linguinecoriander, garlic, spring onion, chilli, rocket, cherry tomato
• 18

  Ray Bay Seabass filletcitrus organic quinoa & chickpea salad, samphire, spicy Asian sauce (GF)
• 15

  Aberdeen Angus beef burgersmoked cheddar, bacon, tomato & chilli jam, chips, coleslaw, salad - double it up 4.5

Steaks

English grilled meat – all served with, vine tomato, flat mushroom, watercress, chips/skin on fries/sweet potato fries (+£1)

• 24

  35 day aged 10oz ribeye
• 30

  21 day aged 8oz Fillet
• 4

  add Surf & Turf - King prawns
• 14

  add half lobster
• 2

  add green peppercorn sauce
• 2

  add blue cheese sauce
• 1

  add garlic & parsley butter

Salad, greens & tatties

• 4

  Summer salad (GF) - Samphire (GF) - Chips/skin on fries (GF) - Sweet potato fries (GF) (+£1)

Daily Specials

• 7.5

  Local asparagusfried duck egg, salsa Verde
• half 24/whole 30

  Native lobsterskin on fries, fennel, radish & coriander salad, mousseline sauce
• 24

  Kentish lamb rackJersey Royals, local asparagus, grilled vegetables, salsa Verde, jus
• 19.5

  Rye Bay stone bass filletJersey Royals, pea & chorizo fricassee, samphire, brown shrimp butter sauce
• 7

  Local strawberry tartcrème patisserie, elderflower sorbet

Sandwiches

All served with chips/fries/sweet potato fries (+0.50p)

• 7.5

  Cornish sardines open sandwichavocado, baby gem, chilli, salsa
• 7

  Vegan wholemeal wrapbbq jackfruit, Caribbean black bean, mango, coriander (V)
• 7.5

  Spicy chicken & barrel aged feta open sandwichhumus, lettuce, chimichurri
• 9.5

  Steak ciabattaMexican flat iron steak, chipotle sauce, watercress
• 3

  Add a mug of soup

Kiddies milkshakes

• 2.90

  Chocolate
• 2.90

  Strawberry
• 2.90

  Vanilla
• 2.90

  Caramel

Illy Coffees

Almond Milk Available

• 2.50

  Americano coffeedecaffeinated – double espresso
• 2.10


  Single espresso
• 3.00

  Floater coffee / café latte / cappuccino / Hot Chocolate
• 6.5

  Irish, French, Calypso or Jamaican Coffee
• 3.5

  Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Twining's

• 2.40

  English breakfast – lemon & ginger – cranberry & raspberry – camomile – peppermint - earl grey – green tea – english breakfast decaffeinated

Puddings

• 7

  Kentish apple & local strawberry crumbleclotted cream & strawberry ice cream
• 7

  Double chocolate brownieelderflower sorbet
• 6.50

  Sticky toffee puddinghoneycomb ice cream
• 6.50

  Raspberry crème brûléeshortbread
• 7.5

  Millionaire tartvanilla ice cream
• 6.5

  Selection of Callestick Cornish Farm fruit sorbetschoose 3 scoops: Lemon, passion fruit, elderflower, blood orange, pomegranate (GF, V)
• 6.5

  Selection of Callestick Cornish Farm dairy ice-creamchoose 3 scoops: Belgian chocolate, vanilla bean, caramel, strawberry & clotted cream, honeycomb (GF)
• 2.50 per piece

  British & French cheeses, walnuts, quince jelly, biscuitsWookey Hole cheddar, Golden cross goat’s cheese, Brie de Meaux, Stilton (GF)

Dessert Wine

• 125ml: 5.8 - Bottle: 32

  Château Ramon Monbazzillac 2014/15
• 125ml: 6 - 375ml: 16.5

  Sauvignon blanc late harvest la playa 2016

Expresso Martini

• 8.5

  Smirnoff Black, Kahlua, espresso

Illy Coffees

Almond Milk Available

• 2.50

  Americano coffeedecaffeinated – double espresso
• 2.10


  Single espresso
• 3.00

  Floater coffee / café latte / cappuccino / Hot Chocolate
• 6.5

  Irish, French, Calypso or Jamaican Coffee
• 3.5

  Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Twining's

• 2.40

  English breakfast – lemon & ginger – cranberry & raspberry – camomile – peppermint - earl grey – green tea – english breakfast decaffeinated

While You Wait

• 4

  Garlic & rosemary flat bread
• 4.5

  Caramelised onion & mozzarella flat bread
• 4.5

  Sweet Sicilian olives(GF)
• 4

  Marcona almonds(GF)
• 3.5

  Freshly baked bread, olive oil, balsamic
• 5

  20 months cured San Daniele ham(GF)

Sharing Boards

• 16

  “not only for vegan” Lebanese platterStuffed vine leafs, lentil falafel, olives, baba ghanoush, tabbouleh, spicy humus, Pickles, garlic sauce, sumac yoghurt, garlic flat bread
• 17

  Mediterranean mezze boardLamb kofta, tzatziki, Szechuan pepper squid, soy sauce, sardines, garlic chicken wings, mango, radish & tomato salad, crusty bread

Smaller

• 11/ bigger 19

  Seared king scallopspineapple, tomato & chilli salsa, Jamaican jerk sauce (GF)
• 6.5/bigger 12

  Vegan tacosbbq jackfruit, black bean, coconut yoghurt, salsa, avocado, red onion (GF) 6.5/bigger 12
• 7.5

  Grilled whole Cornish sardinesmango, radish & tomato salad, chimichurri sauce (GF)
• 8/bigger 15

  Szechuan pepper & coriander squidlime, soy sauce
• 7.5

  Spicy lamb koftatabbouleh, tzatziki, pickled green chilli, flat bread
• 8.5/16

  Wholesome power bowl‘Mexican flat iron steak, black beans, corn, avocado, wild rice, chipotle sauce (GF)
• 6

  Vegan plum tomato & basil soupcrusty bread (GF)

Sunday Roasts

Served from 12:00 - 5:00 or until it’s gone
Traditional sirloin of English beef, rosemary infused leg of English lamb, English gammon, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy!!!

• 17

  Sirloin of beef
• 16

  Leg of lamb
• 15

  Gammon
• 18

  Roast platter
• 13

  Nut roast (v)

Bigger

• 13.5

  Vegan ramenkimchi, pak choi, rice noodle, shiitake mushroom, ginger, coriander - add chicken 3.5/steak 5
• 14.5

  Traditional fish & chipsmushy peas, tartare sauce, lemon
• 18

  English lamb rumppotato gratin, local chard, baby vegetables, red wine sauce (GF)
• 13

  Vegan burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips
• 15

  Peruvian chicken thigh kebabchipotle sauce, fries, salad, wood fired flat bread
• 12.5

  Vegan Buddha bowlorganic quinoa, avocado, pineapple, Caribbean black beans, cashew nuts, bbq jackfruit - Promoting Healthy Eating for our children! This includes a discretionary 25p donation to Capel Primary School, Five Oak Green
• 15.5

  King prawn gluten free linguinecoriander, garlic, spring onion, chilli, rocket, cherry tomato
• 18

  Ray Bay Seabass filletcitrus organic quinoa & chickpea salad, samphire, spicy Asian sauce (GF)
• 15

  Aberdeen Angus beef burgersmoked cheddar, bacon, tomato & chilli jam, chips, coleslaw, salad - double it up 4.5

Daily Specials

• 7.5

  Local asparagusfried duck egg, salsa Verde
• half 24/whole 30

  Native lobsterskin on fries, fennel, radish & coriander salad, mousseline sauce
• 24

  Kentish lamb rackJersey Royals, local asparagus, grilled vegetables, salsa Verde, jus
• 19.5

  Rye Bay stone bass filletJersey Royals, pea & chorizo fricassee, samphire, brown shrimp butter sauce
• 7

  Local strawberry tartcrème patisserie, elderflower sorbet

Kiddies milkshakes

• 2.90

  Chocolate
• 2.90

  Strawberry
• 2.90

  Vanilla
• 2.90

  Caramel

Illy Coffees

Almond Milk Available

• 2.50

  Americano coffeedecaffeinated – double espresso
• 2.10


  Single espresso
• 3.00

  Floater coffee / café latte / cappuccino / Hot Chocolate
• 6.5

  Irish, French, Calypso or Jamaican Coffee
• 3.5

  Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Twining's

• 2.40

  English breakfast – lemon & ginger – cranberry & raspberry – camomile – peppermint - earl grey – green tea – english breakfast decaffeinated

Starters

Toddlers £2.50 / Children up to 12 years £3.50

• Garlic & cheese flatbread(v)
• Soup of the day & bread(v)
• Vegan taco(v)

Main Courses

Toddlers £4 / Children up to 12 years £6

• Aberdeen Angus beef burgercheddar cheese, salad & chips
• Gluten free pastatomato & basil sauce, parmesan (V, GF)
• Crispy fish & chipsmushy peas, lemon & tartar sauce
• Chipolataschips, peas
• Margheritacherry tomato & mozzarella
• The little poacherham & mushroom
• Sunday roastavailable every Sunday: Beef, lamb or gammon

Yummy Desserts (not for mums or dads!)

Toddlers £2 / Children up to 12 years £4

• Selection of Callestick Farm ice creamchoose from: chocolate, vanilla or strawberry
• Cheddar cheese, biscuits, grapes
• Seasonal crumblerhubarb ice cream
• Chocolate & walnut Brownievanilla ice cream
• Pip Organic fruit & vegetable rainbow lolly(vegan) £2

Cold Drinks

• 2.8

  Pip Organic strawberry & blackcurrant juice
• 2.8

  Frobisher’s juice orange, apple, pineapple, grapefruit, cranberry
• 3

  Frobisher’s Fusion apple & raspberry, apple & mango, orange & passion fruit
• 2.9

  Bottle green flavoured soft drinks - elderflower, raspberry lemonade, apple
• 3

  Children’s milkshake chocolate, strawberry, caramel, vanilla

Hot Drinks

• 1.5

  Hot chocolate
• 1.5

  Decaf Babyccino
• 1.5

  Hot milk

Artisan wood fired sourdough pizza (available to take away)

• Our Own
• 14

  Spicy night at the manorspicy Nduja, piri piri chicken, garlic, artichoke, peppers, rocket
• 15

  Poachers beachcrab, king prawns, corn, chilli guacamole, coriander
• 12

  The poachers vegan patchVegan cheese, bbq jack fruit, peppers, Red onion, chilli, pepitas
• 13

  The piggy poacherKorean pulled pork, chilli, pickled ginger, pineapple
• 12

  The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts mint, aged balsamic (v)
• Classics
• 10

  Margheritamozzarella, plum tomato sauce, basil (v)
• 13

  Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
• 12

  Pepperonipepperoni, mozzarella, plum tomato sauce, basil
• 13

  Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
• Extras
• 2

  Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
• 1

  Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
• 0.50

  Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Burgers

Opening hours weather permitting
Kitchen - Friday to Sunday & bank holidays 12am to 9pm
Bar - Friday to Sunday & bank holidays 12am to 9pm

All burgers are 6oz & served with salad chips / French fries / sweet potato fries / (+0.50p)

• 8.5

  100% English beef burgerMonterey Jack cheese, burger sauce
• 8.00

  Spiced lamb burgermint & harrisa yogurt
• 8.00

  Korean style pork burgerbbq sauce
• 7.50

  Lime & chilli chicken burgerSriracha mayonnaise
• 7.00

  Chickpea, jackfruit & tahini burgerguacamole (V)
• 2.95

  Basket of Chips / French fries
• 3.95

  Marinated sweet sicilian olives(GF)

Selection of Walls ice cream, lollies & Callestick Cornish Farm ice cream pots

• Please choose from our ice cream freezer

Children

• 4.00

  Hot dog& chips
• 5.50

  100% English beef burgerMonterey Jack cheese, burger sauce

The Poacher and Partridge afternoon tea

£20.00 per person

• Strawberry tart, chocolate muffin, macaroon
• Unlimited tea & filter coffee
• Lemon, lime & orange cake
• Traditional plain & fruit sconesTiptree jam, Cornish clotted cream
• Selection of finger sandwichesKentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime creme fraiche, cucumber & cream cheese

Chapel Down brut afternoon tea

£26.00 per person

• A glass of Chapel Down Brut sparkling nv

The Poacher and Partridge traditional cream tea

£9.00 per person

• Traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees

Starters

Toddlers £2.50 / Children up to 12 years £3.50

• Little power bowlorganic quinoa salad, pineapple cherry tomato mixed leaves
• Garlic bread(V)
• Soup of the day & bread(V)

Mains

Toddlers £4 / Children up to 12 years £6

• The little Smugglerham & mushroom
• Margheritacherry tomato, mozzarella (V)
• Gluten free tomato & cheese passata(V)
• Free range chicken burgercheddar, chips, pickled cucumber, baby gem, tomato
• Crispy fish & chipsmushy peas, lemon & tartar sauce
• Local pork sausagemash, peas
• Sunday roastavailable every Sunday: beef, lamb or pork

Desserts

Toddlers £2 / Children up up to 12 years £4

• Pistachio & chocolate brownievanilla crumble
• Selection of Callestick Farm ice creamchoose from: chocolate, vanilla or strawberry
• Cheddar cheesebiscuits, grapes
• Seasonal crumblestrawberry ice cream

Packages

• 28 PP

  Buffet with arrival drinka choice of draft beer, soft drink or 175ml wine, 10 buffet options, unlimited tea and coffee
• 26 PP

  Buffet with arrival drinka choice of draft beer, soft drink or 175ml wine, 7 buffet options, unlimited tea and filtered coffee
• 25 PP

  Buffet with unlimited coffee10 buffet options, unlimited tea and filtered coffee
• 21 PP

  Buffet with unlimited coffee7 buffet options, unlimited tea and filtered coffee

Served from the bar for £14.95 per person

Includes:
Glass of prosecco
1/2 a wood fired sourdough pizza
Seasonal platters to share

• Spring Ploughman’s boardPork pie, chicken & ham hock terrine, aged Ashmore cheddar, celery, apple & baby gem salad, pickled quail eggs, rhubarb chutney, crusty bread
• The Weald seasonsKentish ham, mushroom, olives, artichoke, mozzarella
• The vegan patchBBQ jackfruit, vegan cheese, chilli, corn, red onion, spicy broad beans (v)
• The Great threesomeCherry tomato, mozzarella, basil (v)
• British fish platterKing prawns, Shetland mussels, whiskey cured salmon, grilled Cornish sardines, pickled herring, bloody Mary aioli, samphire, mango & wild garlic salad, crusty bread
• The Smuggler’s piggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozarella