Small plates

• 4.5

  Wild boar salami & pickles(GF)
• 5.5

  Prawn arancini, citrus mayo(GF)
• 5

  Spicy chicken wings, sriracha yoghurt(GF)
• 5

  Devilled whitebait, chilli & coconut yoghurt
• 4.5

  Vegan vegetable spring rolls
• 5

  Black pudding Scotch egg

Nibbles

• 4

  Garlic & rosemary flat bread
• 4

  Humus, vegetables & bread
• 4.5

  Caramelised onion & mozzarella flat breadbalsamic
• 4.5

  Sweet Sicilian olives(GF)
• 3.5

  Freshly baked breadolive oil, balsamic
• 4

  Hickory smoked mixed nuts

Sharing Boards

• 19

  Fish platterking prawns, Thai mussels, pickled herring, prawn arancini, coriander cured salmon, radish, orange & fennel salad, sriracha yogurt, crusty bread
• 17

  Poacher winter boardlocal game terrine, Cumberland sauce, wood pigeon, Ashmore cheddar, pickles, Kentish roasted ham, pickle quail egg, figs & cobnuts salad, crusty bread
• 20

  Classic gruyere cheese fondueKentish charcuterie, roasted ham, wild boar salami, pickles, cauliflower, new potatoes & crusty bread

Starters

• 11 / bigger 19

  Seared king scallopscauliflower, pistachio, pickled wild mushroom (GF)
• 8 / bigger 15

  Thai musselscoconut milk, bamboo shoots, coriander, chilli, crusty bread (GF) – with fries
• 7.5 / bigger 13

  Vegan mezzetahini humus, olives, quinoa & goji berry tabbouleh, pickles, garlic flatbread
• 7

  Kentish game terrinewild boar, pheasant & pigeon, celeriac & apple remoulade, toast (GF)
• 8.5 / bigger 14

  Korean Wholesome power bowlflat iron steak, kimchi, quinoa, avocado, collard slaw (GF)
• 8

  Baked Camembertcandied nuts & cranberries, chutney, ciabatta
• 6.5

  Vegan leek & potato soupcrusty bread (GF)

Main courses

• 14

  Vegan piecarrots, mushroom, squash, gravy, sweet potato mash, curly kale (GF)
• 15

  Traditional fish & chipsmushy peas, tartare sauce, lemon
• 16

  Asian chicken thigh kebabsriracha yoghurt, fries, collard slaw, wood fired flat bread
• 18

  Kentish wild duckroasted Jerusalem artichokes, wild mushroom, spinach, aged port wine jus (GF)
• 13.5

  Vegan organic quinoa burgerpulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips
• 18

  Sea bass filletpineapple risotto, fennel & citrus salad, coriander & ginger lime beurre blank (GF)
• 13

  Vegan Buddha bowlroasted butternut squash, organic quinoa, avocado, hummus, pickled red cabbage, cobnuts (GF) - Promoting Healthy Eating for our children! This includes a discretionary 25p donation to Capel Primary School, Five Oak Green
• 16.5

  Local gamie pievenison, pigeon, partridge, seasonal vegetables
• 15

  King prawn linguinecoriander, garlic, spring onion, chilli, rocket, cherry tomato (GF)
• 15.5

  Venison burgerstreaky bacon, Monterey Jack, Cumberland sauce, pickled beetroot, coleslaw, chips, salad (double up 4.5)

Steaks

English grilled meat – all served with, vine tomatoes, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)

• 25

  35 day aged 10oz ribeye
• 30

  21 day aged 8oz Fillet
• 4

  add Surf & Turf - King prawns
• 14

  add half lobster
• 2

  add green peppercorn sauce
• 2

  add blue cheese sauce
• 1

  add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

• Our Own
• 14

  Spicy night at the manorspicy Nduja, piri piri chicken, garlic, artichoke, peppers, rocket
• 15

  Poachers beachcrab, king prawns, corn, chilli guacamole, coriander
• 12

  The poachers vegan patchVegan cheese, bbq jack fruit, peppers, Red onion, chilli, pepitas
• 13

  The piggy poacherKorean pulled pork, chilli, pickled ginger, pineapple
• 12

  The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts mint, aged balsamic (V)
• Classics
• 10

  Margheritamozzarella, plum tomato sauce, basil (v)
• 13

  Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
• 12

  Pepperonipepperoni, mozzarella, plum tomato sauce, basil
• 13

  Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
• Extras
• 2

  Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, pepperoni, Kentish ham, sausage
• 1

  Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke
• 0.50

  Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salad, greens & tatties

• 4

  Winter salad (GF) – Curly kale (GF) – Chips/skin on fries (GF) – Sweet potato fries (GF) (+£1)

Daily Specials

• 7.5

  Kentish black pudding & fried duck eggpickled mushroom
• 16

  Local game pievenison, pigeon, duck, new potato & seasonal vegetable
• 21

  Rye Bay brill filletcitrus couscous, spinach, sauce vierge (GF)
• 7

  Victoria plum tartcrème patisserie, elderflower sorbet

Sandwiches

All served with chips/fries/sweet potato fries (+0.50p)

• 8.5

  Hand-picked crab wholemeal wrapavocado, lettuce, radish, chilli
• 7

  Croque Monsieur SandwichKentish ham, gruyere cheese, Dijon mustard
• 7.5

  Fig & goat cheese wholemeal wraphumus, pomegranate, mint, rocket
• 9

  English steak ciabattaflat iron steak, sriracha yoghurt, kimchi
• 3

  Add a mug of soup

Kiddies milkshakes

• 3

  Chocolate
• 3

  Strawberry
• 3

  Vanilla
• 3

  Caramel

Illy Coffees

Almond Milk Available

• 2.5

  Americano coffee – decaffeinated – double espresso
• 3

  Café latte – cappuccino – hot chocolate – Floater coffee
• 2.10

  Single espresso
• 3.5

  Flavoured lattevanilla, caramel, amaretto, hazelnut
• 6.5

  Amaretto latte, Irish, French, Calypso or Jamaican Coffee

Natural teas & infusions from Twining's

• 2.5

  English breakfast – Lemon & ginger – Cranberry & raspberry – Camomile – Peppermint – Earl Grey – Green tea – English breakfast decaffeinated

Puddings

• 7

  Kentish apple & pear crumblehoneycomb ice cream
• 7

  Vegan cheese cakeberries, raspberry ice cream
• 7.5

  Chocolate & orange Cointreau tartblood orange sorbet
• 6.5

  Vanilla bean crème brûléeshortbread
• 7.5

  Spiced dark chocolate & caramel browniepomegranate sorbet
• 6.5

  Selection of Callestick Cornish Farm fruit sorbetschoose 3 scoops: Lemon, mango, elderflower, blood orange, pomegranate (GF, V)
• 6.5

  Selection of Callestick Cornish Farm dairy ice-creamchoose 3 scoops: Belgian chocolate, vanilla bean, caramel, strawberry & clotted cream, honeycomb (GF)
• 2.50 per piece

  British & French cheeses, walnuts, quince jelly, biscuitsWookey Hole cheddar, Golden cross goat’s cheese, Brie de Meaux, Stilton (GF)

Dessert Wine

• 125ml: 5.8 - Bottle: 32

  Château Ramon Monbazzillac 2014/15
• 125ml: 6 - 375ml: 16.5

  Sauvignon blanc late harvest la playa 2016

Expresso Martini

• 8.5

  Smirnoff Black, Kahlua, espresso

Illy Coffees

Almond Milk Available

• 2.5

  Americano coffee – decaffeinated – double espresso
• 3

  Café latte – cappuccino – hot chocolate – Floater coffee
• 2.10

  Single espresso
• 3.5

  Flavoured lattevanilla, caramel, amaretto, hazelnut
• 6.5

  Amaretto latte, Irish, French, Calypso or Jamaican Coffee

Natural teas & infusions from Twining's

• 2.5

  English breakfast – Lemon & ginger – Cranberry & raspberry – Camomile – Peppermint – Earl Grey – Green tea – English breakfast decaffeinated

Small plates

• 4.5

  Wild boar salami & pickles(GF)
• 5.5

  Prawn arancini, citrus mayo(GF)
• 5

  Spicy chicken wings, sriracha yoghurt(GF)
• 5

  Devilled whitebait, chilli & coconut yoghurt
• 4.5

  Vegan vegetable spring rolls
• 5

  Blck pudding Scotch egg

Nibbles

• 4

  Garlic & rosemary flat bread
• 4

  Humus, vegetables & bread
• 4.5

  Caramelised onion & mozzarella flat breadbalsamic
• 4.5

  Sweet Sicilian olives(GF)
• 3.5

  Freshly baked breadolive oil, balsamic
• 4

  Hickory smoked mixed nuts

Sharing Boards

• 19

  Fish platterking prawns, Thai mussels, pickled herring, prawn arancini, coriander cured salmon, radish, orange & fennel salad, sriracha yogurt, crusty bread
• 17

  Poacher winter boardlocal game terrine, Cumberland sauce, wood pigeon, Ashmore cheddar, pickles, Kentish roasted ham, pickle quail egg, figs & cobnuts salad, crusty bread
• 20

  Classic gruyere cheese fondueKentish charcuterie, roasted ham, wild boar salami, pickles, cauliflower, new potatoes & crusty bread

Starters

• 11 / bigger 19

  Seared king scallopscauliflower, pistachio, pickled wild mushroom (GF)
• 8 / bigger 15

  Thai musselscoconut milk, bamboo shoots, coriander, chilli, crusty bread (GF) – with fries
• 7.5 / bigger 13

  Vegan mezzetahini humus, olives, quinoa & goji berry tabbouleh, pickles, garlic flatbread
• 7

  Kentish game terrinewild boar, pheasant & pigeon, celeriac & apple remoulade, toast (GF)
• 8.5 / bigger 14

  Korean Wholesome power bowlflat iron steak, kimchi, quinoa, avocado, collard slaw (GF)
• 8

  Baked Camembertcandied nuts & cranberries, chutney, ciabatta
• 6.5

  Vegan leek & potato soupcrusty bread (GF)

Sunday Roasts

Served from 12:00 - 5:00 or until it’s gone
Traditional sirloin of English beef, rosemary infused leg of English lamb, roast gammon, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy

• 17

  Sirloin of beef
• 16

  Leg of lamb
• 15

  Roast gammon
• 18

  Roast platter
• 13

  Nut roast (v)

Main courses

• 14

  Vegan piecarrots, mushroom, squash, gravy, sweet potato mash, curly kale (GF)
• 15

  Traditional fish & chipsmushy peas, tartare sauce, lemon
• 16

  Asian chicken thigh kebabsriracha yoghurt, fries, collard slaw, wood fired flat bread
• 18

  Kentish wild duckroasted Jerusalem artichokes, wild mushroom, spinach, aged port wine jus (GF)
• 13.5

  Vegan organic quinoa burgerpulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips
• 18

  Sea bass filletpineapple risotto, fennel & citrus salad, coriander & ginger lime beurre blank (GF)
• 13

  Vegan Buddha bowlroasted butternut squash, organic quinoa, avocado, humus, red cabbage, cobnuts (GF) - Promoting Healthy Eating for our children! This includes a discretionary 25p donation to Capel Primary School, Five Oak Green
• 15

  King prawn linguinecoriander, garlic, spring onion, chilli, rocket, cherry tomato (GF)
• 16.5

  Local game pievenison, pigeon, partridge, seasonal vegetables
• 15.5

  Venison burgerstreaky bacon, Monterey Jack, Cumberland sauce, pickled beetroot, coleslaw, chips, salad (double up 4.5)

Steaks

English grilled meat – all served with, vine tomatoes, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)

• 25

  35 day aged 10oz ribeye
• 30

  21 day aged 8oz Fillet
• 4

  add Surf & Turf - King prawns
• 14

  add half lobster
• 2

  add green peppercorn sauce
• 2

  add blue cheese sauce
• 1

  add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

• Our Own
• 14

  Spicy night at the manorspicy Nduja, piri piri chicken, garlic, artichoke, peppers, rocket
• 15

  Poachers beachcrab, king prawns, corn, chilli guacamole, coriander
• 12

  The poachers vegan patchVegan cheese, bbq jack fruit, peppers, Red onion, chilli, pepitas
• 13

  The piggy poacherKorean pulled pork, chilli, pickled ginger, pineapple
• 12

  The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts mint, aged balsamic (V)
• Classics
• 10

  Margheritamozzarella, plum tomato sauce, basil (v)
• 13

  Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
• 12

  Pepperonipepperoni, mozzarella, plum tomato sauce, basil
• 13

  Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
• 11

  HawaiianMoons Green cured ham, pineapple, mozzarella, plum tomato sauce, oregano
• Extras
• 2

  Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, pepperoni, Kentish ham, sausage
• 1

  Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke
• 0.50

  Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salad, greens & tatties

• 4

  Winter salad (GF) - savoy cabbage - chips / skin on fries (GF) - Sweet potato fries (+£1) - cheese sauce (+£1)

Daily Specials

• 7.5

  Smoked haddock fishcakessalmon, cheddar, tartar sauce, salad
• Half: 24 / Whole: 30

  LobsterThermidor butter, French fries, salad
• 24

  Ray bay Turbot filletviolet potatoes, Romanesco broccoli, lobster bisque sauce
• 17.5

  English lamb shoulderfondant potato, braised red cabbage, smoked bacon & thyme jus
• 7

  Chocolate fondueautumn berries, banana, brioche

Kiddies milkshakes

• 3

  Chocolate
• 3

  Strawberry
• 3

  Vanilla
• 3

  Caramel

Illy Coffees

Almond Milk Available

• 2.5

  Americano coffee – decaffeinated – double espresso
• 3

  Café latte – cappuccino – hot chocolate – Floater coffee
• 2.10

  Single espresso
• 3.5

  Flavoured lattevanilla, caramel, amaretto, hazelnut
• 6.5

  Amaretto latte, Irish, French, Calypso or Jamaican Coffee

Natural teas & infusions from Twining's

• 2.5

  English breakfast – Lemon & ginger – Cranberry & raspberry – Camomile – Peppermint – Earl Grey – Green tea – English breakfast decaffeinated

Starters

Toddlers £3 / Children up to 12 years £4

• Garlic & cheese flatbread(v)
• Soup of the day & bread(v)
• Humus & vegetable sticks(v)

Main Courses

Toddlers £5 / Children up to 12 years £7

• Chicken burgersalad & chips
• Gluten free pastatomato & basil sauce, parmesan (v)
• Traditional fish & chipsmushy peas, lemon & tartar sauce
• Chipolataschips, peas
• Margheritatomato sauce & mozzarella
• The little poacherham & mushroom
• Sunday roastavailable every Sunday: Beef, lamb or gammon

Yummy Desserts (not for mums or dads!)

Toddlers £2 / Children up to 12 years £4

• Selection of Callestick Farm ice creamchoose from: chocolate, vanilla or strawberry
• Cheddar cheese, biscuits, grapes
• Seasonal crumblecherry ice cream
• Double chocolate brownievanilla ice cream
• Pip Organic fruit & vegetable rainbow lolly(vegan) £2

Cold Drinks

• 2.8

  Pip Organic strawberry & blackcurrant juice
• 2.8

  Frobisher’s juice orange, apple, pineapple, grapefruit, cranberry
• 3

  Frobisher’s Fusion apple & raspberry, apple & mango, orange & passion fruit
• 2.9

  Bottle green flavoured soft drinks - elderflower, raspberry lemonade, apple
• 3

  Children’s milkshake chocolate, strawberry, caramel, vanilla

Hot Drinks

• 1.5

  Hot chocolate
• 1.5

  Decaf Babyccino
• 1.5

  Hot milk

Breakfast Menu

• 9.5

  The Great British breakfast2 free range fried eggs, Cumberland sausage, dry cured back bacon, grilled plum tomato, flat mushroom, Kentish black pudding, Heinz baked beans, toast
• 6

  Children breakfastfree range egg, Cumberland sausage, dry cured back bacon, grilled plum tomato, flat mushroom, Heinz baked beans, toast with juice (Kids only)
• 7.5

  The Gardener breakfast2 free range fried eggs, smashed avocado, grilled plum tomato, flat mushroom, Heinz baked beans, toast (V)
• 8.5

  Eggs benedict/Kentish ham - Eggs Florentine/wilted spinach (V) – Eggs Royale/smoked salmonEnglish muffin, 2 free range poached eggs, Hollandaise sauce
• 6

  3 free range eggs omelettechoose 3 from: cheese, ham, mushroom, bacon, tomato
• 4

  Dry cured bacon or Cumberland sausage bapadd fried egg (+ £1.50)
• 6.5

  American pancakesred berries, maple syrup, crispy bacon
• 4.5

  Superfood breakfastorganic quinoa, oats, chia seeds, coconut milk, honey, red berries, cashew nuts (V)
• 3.5

  Dorset cereals granolaGreek yoghurt, hazelnut, goji berries, red berries, agave syrup (V)
• 3.5

  Toast basketTiptree preserves & Netherend Farm butter
• 1

  Add baked beans, grilled plum tomato, flat mushroom or toast
• 1.5

  Add fried/poached/scrambled egg
• 2

  Add smashed avocado, Kentish black pudding, smoked salmon, Cumberland sausage, or dry cured bacon

Juices

• 2.6

  Tomato, pink grapefruit, pineapple, cranberry, apple, Fresh orange

Smoothies

• 3.5

  Pash 'n' shootpineapple, mango & passion fruit
• 3.5

  Berry go roundstrawberry, blackberry & raspberry
• 3.5

  Broccoli & the beastbroccoli, mango, banana, pineapple, spinach and cucumber
• 3.5

  Detox Zingblueberry, carrot, ginger, banana and courgette

Other Drinks Section

• 7.8

  Chapel Down Brut Glass
• 6.5

  Prosecco Superiore Brut Glass
• 8.2

  Chapel Down Brut Rose Glass
• 3.5

  Virgin Mary
• 6.5

  Bloody Mary
• Bucks Fizz 7

Kiddies milkshakes

• 3

  Chocolate
• 3

  Strawberry
• 3

  Vanilla
• 3

  Caramel

Illy Coffees

Almond Milk Available

• 2.5

  Americano coffee – decaffeinated – double espresso
• 3

  Café latte – cappuccino – hot chocolate – Floater coffee
• 2.10

  Single espresso
• 3.5

  Flavoured lattevanilla, caramel, amaretto, hazelnut
• 6.5

  Amaretto latte, Irish, French, Calypso or Jamaican Coffee

Natural teas & infusions from Twining's

• 2.5

  English breakfast – Lemon & ginger – Cranberry & raspberry – Camomile – Peppermint – Earl Grey – Green tea – English breakfast decaffeinated

Artisan wood fired sourdough pizza (available to take away)

• Our Own
• 14

  Spicy night at the manorspicy Nduja, piri piri chicken, garlic, artichoke, peppers, rocket
• 15

  Poachers beachcrab, king prawns, corn, chilli guacamole, coriander
• 12

  The poachers vegan patchVegan cheese, bbq jack fruit, peppers, Red onion, chilli, pepitas
• 13

  The piggy poacherKorean pulled pork, chilli, pickled ginger, pineapple
• 12

  The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts mint, aged balsamic (V)
• Classics
• 10

  Margheritamozzarella, plum tomato sauce, basil (v)
• 13

  Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
• 12

  Pepperonipepperoni, mozzarella, plum tomato sauce, basil
• 13

  Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
• 11

  HawaiianMoons Green cured ham, pineapple, mozzarella, plum tomato sauce, oregano
• Extras
• 2

  Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, pepperoni, Kentish ham, sausage
• 1

  Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke
• 0.50

  Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Burgers

Opening hours weather permitting
Kitchen - Friday to Sunday & bank holidays 12am to 9pm
Bar - Friday to Sunday & bank holidays 12am to 9pm

All burgers are 6oz & served with salad chips / French fries / sweet potato fries / (+0.50p)

• 8.5

  100% English beef burgerMonterey Jack cheese, burger sauce
• 8.00

  Spiced lamb burgermint & harrisa yogurt
• 8.00

  Korean style pork burgerbbq sauce
• 7.50

  Lime & chilli chicken burgerSriracha mayonnaise
• 7.00

  Chickpea, jackfruit & tahini burgerguacamole (V)
• 2.95

  Basket of Chips / French fries
• 3.95

  Marinated sweet sicilian olives(GF)

Selection of Walls ice cream, lollies & Callestick Cornish Farm ice cream pots

• Please choose from our ice cream freezer

Children

• 4.00

  Hot dog& chips
• 5.50

  100% English beef burgerMonterey Jack cheese, burger sauce

The Poacher and Partridge afternoon tea

£20.00 per person

• Strawberry tart, chocolate muffin, macaroon
• Unlimited tea & filter coffee
• Lemon, lime & orange cake
• Traditional plain & fruit sconesTiptree jam, Cornish clotted cream
• Selection of finger sandwichesKentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime creme fraiche, cucumber & cream cheese

Chapel Down brut afternoon tea

£26.00 per person

• A glass of Chapel Down Brut sparkling nv

The Poacher and Partridge traditional cream tea

£9.00 per person

• Traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees