Poacher and partridge Menus - Elite Pubs Website
  • Food & Drinks Menu
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Valentine's Breakfast Menu
Valentine's Day Menu
Mother's Day Breakfast Menu
Mother's Day Menu
Daily Menu

Small plates

  • Wild boar salami & pickles(GF)
  • Prawn arancini, citrus mayo(GF)
  • Spicy chicken wings, sriracha yoghurt(GF)
  • Devilled whitebait, chilli & coconut yoghurt
  • Vegan vegetable spring rolls
  • Black pudding Scotch egg

Nibbles

  • Garlic & rosemary flat bread
  • Humus, vegetables & bread
  • Caramelised onion & mozzarella flat breadbalsamic
  • Sweet Sicilian olives(GF)
  • Freshly baked breadolive oil, balsamic
  • Hickory smoked mixed nuts

Sharing Boards

  • Fish platterking prawns, Thai mussels, pickled herring, prawn arancini, coriander cured salmon, radish, orange & fennel salad, sriracha yogurt, crusty bread
  • Poacher winter boardlocal game terrine, Cumberland sauce, wood pigeon, Ashmore cheddar, pickles, Kentish roasted ham, pickle quail egg, figs & cobnuts salad, crusty bread
  • Classic gruyere cheese fondueKentish charcuterie, roasted ham, wild boar salami, pickles, cauliflower, new potatoes & crusty bread

Starters

  • Seared king scallopscauliflower, pistachio, pickled wild mushroom (GF)
  • Thai musselscoconut milk, bamboo shoots, coriander, chilli, crusty bread (GF) – with fries
  • Vegan mezzetahini humus, olives, quinoa & goji berry tabbouleh, pickles, garlic flatbread
  • Kentish game terrinewild boar, pheasant & pigeon, celeriac & apple remoulade, toast (GF)
  • Korean Wholesome power bowlflat iron steak, kimchi, quinoa, avocado, collard slaw (GF)
  • Baked Camembertcandied nuts & cranberries, chutney, ciabatta
  • Vegan leek & potato soupcrusty bread (GF)

Main courses

  • Vegan piecarrots, mushroom, squash, gravy, sweet potato mash, curly kale (GF)
  • Traditional fish & chipsmushy peas, tartare sauce, lemon
  • Asian chicken thigh kebabsriracha yoghurt, fries, collard slaw, wood fired flat bread
  • Kentish wild duckroasted Jerusalem artichokes, wild mushroom, spinach, aged port wine jus (GF)
  • Vegan organic quinoa burgerpulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips
  • Sea bass filletpineapple risotto, fennel & citrus salad, coriander & ginger lime beurre blank (GF)
  • Vegan Buddha bowlroasted butternut squash, organic quinoa, avocado, hummus, pickled red cabbage, cobnuts (GF) - Promoting Healthy Eating for our children! This includes a discretionary 25p donation to Capel Primary School, Five Oak Green
  • Local gamie pievenison, pigeon, partridge, seasonal vegetables
  • King prawn linguinecoriander, garlic, spring onion, chilli, rocket, cherry tomato (GF)
  • Venison burgerstreaky bacon, Monterey Jack, Cumberland sauce, pickled beetroot, coleslaw, chips, salad (double up 4.5)

Steaks

English grilled meat – all served with, vine tomatoes, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add green peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • Spicy night at the manorspicy Nduja, piri piri chicken, garlic, artichoke, peppers, rocket
  • Poachers beachcrab, king prawns, corn, chilli guacamole, coriander
  • The poachers vegan patchVegan cheese, bbq jack fruit, peppers, Red onion, chilli, pepitas
  • The piggy poacherKorean pulled pork, chilli, pickled ginger, pineapple
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts mint, aged balsamic (V)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, pepperoni, Kentish ham, sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salad, greens & tatties

  • Winter salad (GF) – Curly kale (GF) – Chips/skin on fries (GF) – Sweet potato fries (GF) (+£1)

Daily Specials

  • Kentish black pudding & fried duck eggpickled mushroom
  • Local game pievenison, pigeon, duck, new potato & seasonal vegetable
  • Rye Bay brill filletcitrus couscous, spinach, sauce vierge (GF)
  • Victoria plum tartcrème patisserie, elderflower sorbet

Sandwiches

All served with chips/fries/sweet potato fries (+0.50p)

  • Hand-picked crab wholemeal wrapavocado, lettuce, radish, chilli
  • Croque Monsieur SandwichKentish ham, gruyere cheese, Dijon mustard
  • Fig & goat cheese wholemeal wraphumus, pomegranate, mint, rocket
  • English steak ciabattaflat iron steak, sriracha yoghurt, kimchi
  • Add a mug of soup

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffee – decaffeinated – double espresso
  • Café latte – cappuccino – hot chocolate – Floater coffee
  • Single espresso
  • Flavoured lattevanilla, caramel, amaretto, hazelnut
  • Amaretto latte, Irish, French, Calypso or Jamaican Coffee

Natural teas & infusions from Twining's

  • English breakfast – Lemon & ginger – Cranberry & raspberry – Camomile – Peppermint – Earl Grey – Green tea – English breakfast decaffeinated
Pudding Menu

Puddings

  • Kentish apple & pear crumblehoneycomb ice cream
  • Vegan cheese cakeberries, raspberry ice cream
  • Chocolate & orange Cointreau tartblood orange sorbet
  • Vanilla bean crème brûléeshortbread
  • Spiced dark chocolate & caramel browniepomegranate sorbet
  • Selection of Callestick Cornish Farm fruit sorbetschoose 3 scoops: Lemon, mango, elderflower, blood orange, pomegranate (GF, V)
  • Selection of Callestick Cornish Farm dairy ice-creamchoose 3 scoops: Belgian chocolate, vanilla bean, caramel, strawberry & clotted cream, honeycomb (GF)
  • British & French cheeses, walnuts, quince jelly, biscuitsWookey Hole cheddar, Golden cross goat’s cheese, Brie de Meaux, Stilton (GF)

Dessert Wine

  • Château Ramon Monbazzillac 2014/15
  • Sauvignon blanc late harvest la playa 2016

Expresso Martini

  • Smirnoff Black, Kahlua, espresso

Illy Coffees

Almond Milk Available

  • Americano coffee – decaffeinated – double espresso
  • Café latte – cappuccino – hot chocolate – Floater coffee
  • Single espresso
  • Flavoured lattevanilla, caramel, amaretto, hazelnut
  • Amaretto latte, Irish, French, Calypso or Jamaican Coffee

Natural teas & infusions from Twining's

  • English breakfast – Lemon & ginger – Cranberry & raspberry – Camomile – Peppermint – Earl Grey – Green tea – English breakfast decaffeinated
Sunday Menu

Small plates

  • Wild boar salami & pickles(GF)
  • Prawn arancini, citrus mayo(GF)
  • Spicy chicken wings, sriracha yoghurt(GF)
  • Devilled whitebait, chilli & coconut yoghurt
  • Vegan vegetable spring rolls
  • Blck pudding Scotch egg

Nibbles

  • Garlic & rosemary flat bread
  • Humus, vegetables & bread
  • Caramelised onion & mozzarella flat breadbalsamic
  • Sweet Sicilian olives(GF)
  • Freshly baked breadolive oil, balsamic
  • Hickory smoked mixed nuts

Sharing Boards

  • Fish platterking prawns, Thai mussels, pickled herring, prawn arancini, coriander cured salmon, radish, orange & fennel salad, sriracha yogurt, crusty bread
  • Poacher winter boardlocal game terrine, Cumberland sauce, wood pigeon, Ashmore cheddar, pickles, Kentish roasted ham, pickle quail egg, figs & cobnuts salad, crusty bread
  • Classic gruyere cheese fondueKentish charcuterie, roasted ham, wild boar salami, pickles, cauliflower, new potatoes & crusty bread

Starters

  • Seared king scallopscauliflower, pistachio, pickled wild mushroom (GF)
  • Thai musselscoconut milk, bamboo shoots, coriander, chilli, crusty bread (GF) – with fries
  • Vegan mezzetahini humus, olives, quinoa & goji berry tabbouleh, pickles, garlic flatbread
  • Kentish game terrinewild boar, pheasant & pigeon, celeriac & apple remoulade, toast (GF)
  • Korean Wholesome power bowlflat iron steak, kimchi, quinoa, avocado, collard slaw (GF)
  • Baked Camembertcandied nuts & cranberries, chutney, ciabatta
  • Vegan leek & potato soupcrusty bread (GF)

Sunday Roasts

Served from 12:00 - 5:00 or until it’s gone
Traditional sirloin of English beef, rosemary infused leg of English lamb, roast gammon, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy

  • Sirloin of beef
  • Leg of lamb
  • Roast gammon
  • Roast platter
  • Nut roast (v)

Main courses

  • Vegan piecarrots, mushroom, squash, gravy, sweet potato mash, curly kale (GF)
  • Traditional fish & chipsmushy peas, tartare sauce, lemon
  • Asian chicken thigh kebabsriracha yoghurt, fries, collard slaw, wood fired flat bread
  • Kentish wild duckroasted Jerusalem artichokes, wild mushroom, spinach, aged port wine jus (GF)
  • Vegan organic quinoa burgerpulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips
  • Sea bass filletpineapple risotto, fennel & citrus salad, coriander & ginger lime beurre blank (GF)
  • Vegan Buddha bowlroasted butternut squash, organic quinoa, avocado, humus, red cabbage, cobnuts (GF) - Promoting Healthy Eating for our children! This includes a discretionary 25p donation to Capel Primary School, Five Oak Green
  • King prawn linguinecoriander, garlic, spring onion, chilli, rocket, cherry tomato (GF)
  • Local game pievenison, pigeon, partridge, seasonal vegetables
  • Venison burgerstreaky bacon, Monterey Jack, Cumberland sauce, pickled beetroot, coleslaw, chips, salad (double up 4.5)

Steaks

English grilled meat – all served with, vine tomatoes, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add green peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • Spicy night at the manorspicy Nduja, piri piri chicken, garlic, artichoke, peppers, rocket
  • Poachers beachcrab, king prawns, corn, chilli guacamole, coriander
  • The poachers vegan patchVegan cheese, bbq jack fruit, peppers, Red onion, chilli, pepitas
  • The piggy poacherKorean pulled pork, chilli, pickled ginger, pineapple
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts mint, aged balsamic (V)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • HawaiianMoons Green cured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, pepperoni, Kentish ham, sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salad, greens & tatties

  • Winter salad (GF) - savoy cabbage - chips / skin on fries (GF) - Sweet potato fries (+£1) - cheese sauce (+£1)

Daily Specials

  • Smoked haddock fishcakessalmon, cheddar, tartar sauce, salad
  • LobsterThermidor butter, French fries, salad
  • Ray bay Turbot filletviolet potatoes, Romanesco broccoli, lobster bisque sauce
  • English lamb shoulderfondant potato, braised red cabbage, smoked bacon & thyme jus
  • Chocolate fondueautumn berries, banana, brioche

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffee – decaffeinated – double espresso
  • Café latte – cappuccino – hot chocolate – Floater coffee
  • Single espresso
  • Flavoured lattevanilla, caramel, amaretto, hazelnut
  • Amaretto latte, Irish, French, Calypso or Jamaican Coffee

Natural teas & infusions from Twining's

  • English breakfast – Lemon & ginger – Cranberry & raspberry – Camomile – Peppermint – Earl Grey – Green tea – English breakfast decaffeinated
Children's Menu

Starters

Toddlers £3 / Children up to 12 years £4

  • Garlic & cheese flatbread(v)
  • Soup of the day & bread(v)
  • Humus & vegetable sticks(v)

Main Courses

Toddlers £5 / Children up to 12 years £7

  • Chicken burgersalad & chips
  • Gluten free pastatomato & basil sauce, parmesan (v)
  • Traditional fish & chipsmushy peas, lemon & tartar sauce
  • Chipolataschips, peas
  • Margheritatomato sauce & mozzarella
  • The little poacherham & mushroom
  • Sunday roastavailable every Sunday: Beef, lamb or gammon

Yummy Desserts (not for mums or dads!)

Toddlers £2 / Children up to 12 years £4

  • Selection of Callestick Farm ice creamchoose from: chocolate, vanilla or strawberry
  • Cheddar cheese, biscuits, grapes
  • Seasonal crumblecherry ice cream
  • Double chocolate brownievanilla ice cream
  • Pip Organic fruit & vegetable rainbow lolly(vegan) £2

Cold Drinks

  • Pip Organic strawberry & blackcurrant juice
  • Frobisher’s juice orange, apple, pineapple, grapefruit, cranberry
  • Frobisher’s Fusion apple & raspberry, apple & mango, orange & passion fruit
  • Bottle green flavoured soft drinks - elderflower, raspberry lemonade, apple
  • Children’s milkshake chocolate, strawberry, caramel, vanilla

Hot Drinks

  • Hot chocolate
  • Decaf Babyccino
  • Hot milk
Breakfast Menu

Breakfast Menu

  • The Great British breakfast2 free range fried eggs, Cumberland sausage, dry cured back bacon, grilled plum tomato, flat mushroom, Kentish black pudding, Heinz baked beans, toast
  • Children breakfastfree range egg, Cumberland sausage, dry cured back bacon, grilled plum tomato, flat mushroom, Heinz baked beans, toast with juice (Kids only)
  • The Gardener breakfast2 free range fried eggs, smashed avocado, grilled plum tomato, flat mushroom, Heinz baked beans, toast (V)
  • Eggs benedict/Kentish ham - Eggs Florentine/wilted spinach (V) – Eggs Royale/smoked salmonEnglish muffin, 2 free range poached eggs, Hollandaise sauce
  • 3 free range eggs omelettechoose 3 from: cheese, ham, mushroom, bacon, tomato
  • Dry cured bacon or Cumberland sausage bapadd fried egg (+ £1.50)
  • American pancakesred berries, maple syrup, crispy bacon
  • Superfood breakfastorganic quinoa, oats, chia seeds, coconut milk, honey, red berries, cashew nuts (V)
  • Dorset cereals granolaGreek yoghurt, hazelnut, goji berries, red berries, agave syrup (V)
  • Toast basketTiptree preserves & Netherend Farm butter
  • Add baked beans, grilled plum tomato, flat mushroom or toast
  • Add fried/poached/scrambled egg
  • Add smashed avocado, Kentish black pudding, smoked salmon, Cumberland sausage, or dry cured bacon

Juices

  • Tomato, pink grapefruit, pineapple, cranberry, apple, Fresh orange

Smoothies

  • Pash 'n' shootpineapple, mango & passion fruit
  • Berry go roundstrawberry, blackberry & raspberry
  • Broccoli & the beastbroccoli, mango, banana, pineapple, spinach and cucumber
  • Detox Zingblueberry, carrot, ginger, banana and courgette

Other Drinks Section

  • Chapel Down Brut Glass
  • Prosecco Superiore Brut Glass
  • Chapel Down Brut Rose Glass
  • Virgin Mary
  • Bloody Mary
  • Bucks Fizz 7

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffee – decaffeinated – double espresso
  • Café latte – cappuccino – hot chocolate – Floater coffee
  • Single espresso
  • Flavoured lattevanilla, caramel, amaretto, hazelnut
  • Amaretto latte, Irish, French, Calypso or Jamaican Coffee

Natural teas & infusions from Twining's

  • English breakfast – Lemon & ginger – Cranberry & raspberry – Camomile – Peppermint – Earl Grey – Green tea – English breakfast decaffeinated
Pizza menu to have in or take away

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • Spicy night at the manorspicy Nduja, piri piri chicken, garlic, artichoke, peppers, rocket
  • Poachers beachcrab, king prawns, corn, chilli guacamole, coriander
  • The poachers vegan patchVegan cheese, bbq jack fruit, peppers, Red onion, chilli, pepitas
  • The piggy poacherKorean pulled pork, chilli, pickled ginger, pineapple
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts mint, aged balsamic (V)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • HawaiianMoons Green cured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, pepperoni, Kentish ham, sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers
Burger Shack

Burgers

Opening hours weather permitting
Kitchen - Friday to Sunday & bank holidays 12am to 9pm
Bar - Friday to Sunday & bank holidays 12am to 9pm

All burgers are 6oz & served with salad chips / French fries / sweet potato fries / (+0.50p)

  • 100% English beef burgerMonterey Jack cheese, burger sauce
  • Spiced lamb burgermint & harrisa yogurt
  • Korean style pork burgerbbq sauce
  • Lime & chilli chicken burgerSriracha mayonnaise
  • Chickpea, jackfruit & tahini burgerguacamole (V)
  • Basket of Chips / French fries
  • Marinated sweet sicilian olives(GF)

Selection of Walls ice cream, lollies & Callestick Cornish Farm ice cream pots

  • Please choose from our ice cream freezer

Children

  • Hot dog& chips
  • 100% English beef burgerMonterey Jack cheese, burger sauce
Afternoon Tea

The Poacher and Partridge afternoon tea

£20.00 per person

  • Strawberry tart, chocolate muffin, macaroon
  • Unlimited tea & filter coffee
  • Lemon, lime & orange cake
  • Traditional plain & fruit sconesTiptree jam, Cornish clotted cream
  • Selection of finger sandwichesKentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime creme fraiche, cucumber & cream cheese

Chapel Down brut afternoon tea

£26.00 per person

  • A glass of Chapel Down Brut sparkling nv

The Poacher and Partridge traditional cream tea

£9.00 per person

  • Traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees
Cocktail List
Wine List
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