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Eat & Drink
Our Menus
Fresh, local produce is at the heart of our ethos, this may mean your dishes vary slightly from day to day to utilise our seasonal produce! The menu below is a sample menu.
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Lunch Menu
Wine List
Drinks Menu
Kids Drinks Menu
Afternoon Tea
Daily Menu
Sunday Roasts
Children’s Menu
Takeaway
Lunch Menu
Served Monday to Friday 12pm - 3pm
*Except Bank Holidays
*Except Bank Holidays
Nibbles & Sharers
Freshly baked bread
5
Sweet Sicilian olives
5.25
Garlic & rosemary flatbread
7.95
Goat's cheese & chilli jam flatbread
8.95
Stuffed piquillo peppers
7
Spiced baby squid
7.95
lime mayo
Water biscuit & basil pesto
6.5
Korean chicken wings toasted sesame seeds
7.5
sandwiches & lunch classics
All served with fries/chips and salad
Steak Ciabatta
16.75
grilled steak, cheddar, rocket, red onion marmalade, English mustard mayo
Mug of soup
3.25
Katsu chicken wrap
14.75
breaded chicken breast, baby gem, pickled carrot
Mug of soup
3.25
Smoked salmon sandwich
15.75
cream cheese and chives, watercress, sourdough
Mug of soup
3.25
Quiche Lorraine
13.75
bacon, mature cheddar & onion, salad
Mug of soup
3.25
Salmon, haddock & cheddar cheese fishcake
18.25
chips, tartare sauce
Kentish honey glazed ham, egg & chips
17.5
garden peas
Halloumi salad
15.5
hazelnut, pomegranate, maple & chicory
DESPITE OUR BEST EFFORTS, DUE TO THE NATURE OF OUR KITCHENS, WE ARE UNABLE TO GUARANTEE THAT OUR DISHES ARE FREE FROM ANY ALLERGEN. Please note we are now charging a £2 pp cakeage fee if you decide to bring your own cake.
Menu Key
Vegan
Vegetarian
Gluten Free
Gluten Free Available
Making a difference
Sustainably Sourced
Making a difference
Sustainably Sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 35 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
