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Please be aware that our menus are subject to change as we like to work with seasonal ingredients to ensure the very best quality of food.

  • Food & Drinks Menu
  • Party Menus
Daily Menu

Finger food & sharers

We recommend two dishes per person as a starter or three dishes as a main

  • Garlic & rosemary wood fired flat bread(VG)
  • Caramelised onion & mozzarella sourdough flat bread
  • Nigella seeds, sumac & cheese(VG)
  • Freshly baked bread, olive oil, balsamic(VG)
  • Hickory smoked nuts(VF)
  • Harissa hummus & flat bread(VG)
  • Sweet Sicilian olives(GF) (VG)
  • Shell on King prawns, sriracha mayo(GF)
  • Vegan crispy chilli tofu(VG)
  • Halloumi fries(V)
  • Baby gem, pea & salsa Verde(VG)
  • Korean pork ribs & kimchi
  • Paddock Wood chorizo chipolatas(GF)
  • Mini pork pie & pickles
  • Smoked haddock, salmon & cheddar fishcake
  • Tenterden charcuterie
  • Whole Cornish sardines(GF)
  • Fennel & radish salad(GF) (VG)
  • Canterbury Ashmore rarebit on toast(V)

Nibbles

  • Garlic & rosemary flat bread
  • Humus, vegetables & bread
  • Caramelised onion & mozzarella flat breadbalsamic
  • Sweet Sicilian olives(GF)
  • Freshly baked breadolive oil, balsamic
  • Hickory smoked mixed nuts

Sharing Boards

  • British fish platterShell on king prawn, Cornish mussels & bacon, pickled herring, smoked haddock & cheddar fishcake, cured Hampshire chalk stream trout, radish, orange & fennel salad, siracha mayonnaise, crusty bread

Starters

  • Seasonal soupcrusty bread (VG)
  • Seared King scallopsspring pea, radish & Paddock Wood chorizo
  • Wychling goat cheese curd saladpea, broad beans, radish, mint, rhubarb vinaigrette
  • Korean sticky pork ribskimchi, sesame seeds
  • Halloumi friesHarrisa hummus, piri piri mayonnaise, wood fired garlic flat bread (V)
  • Crispy chili Tofu taconigella seeds, pickled red cabbage, kale & apple, peanuts (VG)
  • Smoked haddock, salmon & cheddar fish cakehollandaise sauce
  • Whole grilled Cornish sardinesSalsa Verde, pomegranate (GF)
  • Paddock Wood pulled ham hock & poached hen egggrilled sprouting broccoli, grain mustard hollandaise (GF)

Main courses

  • Traditional fish & chipsmushy peas, tartare sauce, lemon
  • Burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips (VG)
  • Power bowlorganic quinoa, crispy Tofu, pickled red cabbage, avocado, pineapple, cashew nuts, coriander vinaigrette (GF) (VG)
  • add jackfruit
  • add chicken breast
  • add King prawns
  • add beef steak
  • Free range chickenham & leek pie, Jersey Royals & spring vegetables
  • King prawn linguinecoriander, garlic, chilli, ginger, cherry tomato (GF option available on request)
  • Aberdeen Angus beef burgercured bacon, sriracha mayo, Canterbury Ashmore cheddar, chips, coleslaw – double it up 4.5
  • Rye Bay cod filletspicy Tenterden Nduja & sorrel risotto, purple sprouting broccoli, fennel & radish salad (GF)
  • Slow cooked Romney Marsh lamb shankIsraeli couscous, spring greens, mint sauce
  • Spicy chicken kebabskin on fries, piri piri mayo, spring slaw, wood fired garlic flat bread
  • Italian style stewPaddock Wood vegan sausage, jackfruit, white beans, olives, oregano (VG)

Steaks

English grilled meat – all served with, vine tomatoes, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add green peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Artisan wood fired sourdough pizza

Also available to take away

  • OUR OWN
  • Spicy Night at the Manorspicy Tenterden Nduja, piri piri chicken, roquito pepper, mozzarella, garlic, artichoke
  • Poachers BeachKing prawns, anchovies, corn, chilli, coriander, avocado
  • The Piggy PoacherKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
  • The Vegan PatchJamaican jerk jackfruit, pineapple, chilli, avocado, tomato, sheese cheese (VG)
  • The Fancy GoatWychiling goat cheese, pea & broad beans, caramelised onion, mint, aged balsamic (V)
  • CLASSICS
  • Margheritamozzarella, plum tomato sauce, basil (V)
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • HawaiianTenterden cured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • EXTRAS
  • Add King prawns, Spicy Nduja, BBQ pulled pork, piri piri chicken, pepperoni, Tenterden ham
  • Add Jamaican jerk jackfruit, mozzarella, vegan cheese, avocado, artichoke, anchovies
  • Add mushroom, corn, Kalamata olives, red onion, pineapple, Roquito peppers

Salad, greens & tatties

  • Chips / skin on fries / sweet potato fries (+1.00)
  • Jersey Royals & salsa Verde(GF)
  • Fennel & radish salsa(GF)

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffee

Almond milk available

  • Americano, Decaffeinated Americano, Single Espresso or Macchiato
  • Café Latte, Cappuccino, Hot Chocolate, Mocha, Double Espresso, Flat White
  • Flavoured Lattevanilla, caramel, Amaretto, hazelnut
  • Amaretto LatteIrish, French, Calypso, Jamaican

Twining’s Natural Teas & Infusions

  • English Breakfast, English Breakfast (decaf), Peppermint, Earl Grey, Tumeric & orange, Matcha & green tea with lime, Blackcurrent with rosemary & honey
Burger Shack

Burgers

All burgers are 6oz & served with salad chips / French fries / sweet potato fries / (+0.50p)

  • Aberdeen Angus beef burgerCanterbury Ashmore cheese, burger sauce
  • Spiced Romney Marsh lamb burgermint & Harrisa yogurt
  • Pork & Tenterden spicy Nduja burgerKentish apple sauce
  • Lime & chilli chicken burgerSriracha mayonnaise
  • Organic quinoa burgerchilli & coriander coconut yogurt (VG)
  • Add traditional coleslaw
  • Basket of chips / French fries
  • Basked of sweet potato fries
  • Marinated sweet Sicilian olives(GF)

Selection of Walls ice cream, lollies & Callestick Cornish Farm ice cream pots

  • Please choose from our ice cream freezer

Children

  • Paddock Wood hot dog& chips
  • Aberdeen Angus beef burgerCanterbury Ashmore cheese, burger sauce
Pudding Menu

Puddings

  • Kentish apple & rhubarb crumblerhubarb ice cream
  • Amaretto crème brûléeshortbread biscuit
  • Rhubarb & pomegranate triflecustard, almond biscuits, sherry
  • Dark chocolate brownieblood orange sorbet
  • Sticky toffee puddingvanilla bean ice cream, toffee sauce (VG)
  • Selection of Callestick Farm Cornish fruit sorbetsblood orange, lemon, pomegranate, mango (GF)
  • Selection of Callestick Farm Cornish dairy ice creamschocolate, vanilla, honeycomb, strawberry, rhubarb (GF)
  • Selection of vegan ice creamsstrawberry & yuzu, chocolate & orange blossom, vanilla bean
  • British cheesesSomerset Brie, Ashmore cheddar, Kentish blue or Golden Cross goat's cheese, served with grapes, quince jelly, celery & biscuits

Dessert Wine

  • Château Ramon Monbazzillac 2014/15
  • Sauvignon blanc late harvest la playa 2016

Expresso Martini

  • Smirnoff Black, Kahlua, espresso

Illy Coffee

Almond milk available

  • Americano, Decaffeinated Americano, Single Espresso or Macchiato
  • Café Latte, Cappuccino, Hot Chocolate, Mocha, Double Espresso, Flat White
  • Flavoured Lattevanilla, caramel, Amaretto, hazelnut
  • Amaretto LatteIrish, French, Calypso, Jamaican

Twining’s Natural Teas & Infusions

  • English Breakfast, English Breakfast (decaf), Peppermint, Earl Grey, Tumeric & orange, Matcha & green tea with lime, Blackcurrent with rosemary & honey
Sunday Menu

Finger food & sharers

We recommend two dishes per person as a starter or three dishes as a main

  • Garlic & rosemary wood fired flat bread(VG)
  • Caramelised onion & mozzarella sourdough flat bread
  • Nigella seeds, sumac & cheese(VG)
  • Freshly baked bread, olive oil, balsamic(VG)
  • Hickory smoked nuts(VF)
  • Harissa hummus & flat bread(VG)
  • Sweet Sicilian olives(GF) (VG)
  • Shell on King prawns, sriracha mayo(GF)
  • Vegan crispy chilli tofu(VG)
  • Halloumi fries(V)
  • Baby gem, pea & salsa Verde(VG)
  • Korean pork ribs & kimchi
  • Paddock Wood chorizo chipolatas(GF)
  • Mini pork pie & pickles
  • Smoked haddock, salmon & cheddar fishcake
  • Tenterden charcuterie
  • Whole Cornish sardines(GF)
  • Fennel & radish salad(GF) (VG)
  • Canterbury Ashmore rarebit on toast(V)

Sharing Boards

  • British fish platterShell on king prawn, Cornish mussels & bacon, pickled herring, smoked haddock & cheddar fishcake, cured Hampshire chalk stream trout, radish, orange & fennel salad, siracha mayonnaise, crusty bread

Starters

  • Seasonal soupcrusty bread (VG)
  • Seared King scallopsspring pea, radish & Paddock Wood chorizo
  • Wychling goat cheese curd saladpea, broad beans, radish, mint, rhubarb vinaigrette
  • Korean sticky pork ribskimchi, sesame seeds
  • Halloumi friesHarrisa hummus, piri piri mayonnaise, wood fired garlic flat bread (V)
  • Crispy chili Tofu taconigella seeds, pickled red cabbage, kale & apple, peanuts (VG)
  • Smoked haddock, salmon & cheddar fish cakehollandaise sauce
  • Whole grilled Cornish sardinesSalsa Verde, pomegranate (GF)
  • Paddock Wood pulled ham hock & poached hen egggrilled sprouting broccoli, grain mustard hollandaise (GF)

Sunday Roasts

Served from 12:00 - 5:00 or until it’s gone
Traditional sirloin of English beef, rosemary infused leg of English lamb, roast pork, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy

  • Sirloin of beef
  • Leg of lamb
  • Roast pork
  • Roast platter
  • Nut roast (v)

Main courses

  • Traditional fish & chipsmushy peas, tartare sauce, lemon
  • Burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips (VG)
  • Power bowlorganic quinoa, crispy Tofu, pickled red cabbage, avocado, pineapple, cashew nuts, coriander vinaigrette (GF) (VG)
  • add jackfruit
  • add chicken breast
  • add King prawns
  • add beef steak
  • Free range chickenham & leek pie, Jersey Royals & spring vegetables
  • King prawn linguinecoriander, garlic, chilli, ginger, cherry tomato (GF option available on request)
  • Aberdeen Angus beef burgercured bacon, sriracha mayo, Canterbury Ashmore cheddar, chips, coleslaw – double it up 4.5
  • Rye Bay cod filletspicy Tenterden Nduja & sorrel risotto, purple sprouting broccoli, fennel & radish salad (GF)
  • Slow cooked Romney Marsh lamb shankIsraeli couscous, spring greens, mint sauce
  • Spicy chicken kebabskin on fries, piri piri mayo, spring slaw, wood fired garlic flat bread
  • Italian style stewPaddock Wood vegan sausage, jackfruit, white beans, olives, oregano (VG)

Steaks

English grilled meat – all served with, vine tomatoes, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add green peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Artisan wood fired sourdough pizza

Also available to take away

  • OUR OWN
  • Spicy Night at the Manorspicy Tenterden Nduja, piri piri chicken, roquito pepper, mozzarella, garlic, artichoke
  • Poachers BeachKing prawns, anchovies, corn, chilli, coriander, avocado
  • The Piggy PoacherKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
  • The Vegan PatchJamaican jerk jackfruit, pineapple, chilli, avocado, tomato, sheese cheese (VG)
  • The Fancy GoatWychiling goat cheese, pea & broad beans, caramelised onion, mint, aged balsamic (V)
  • CLASSICS
  • Margheritamozzarella, plum tomato sauce, basil (V)
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • HawaiianTenterden cured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • EXTRAS
  • Add King prawns, Spicy Nduja, BBQ pulled pork, piri piri chicken, pepperoni, Tenterden ham
  • Add Jamaican jerk jackfruit, mozzarella, vegan cheese, avocado, artichoke, anchovies
  • Add mushroom, corn, Kalamata olives, red onion, pineapple, Roquito peppers

Salad, greens & tatties

  • Chips / skin on fries / sweet potato fries (+1.00)
  • Jersey Royals & salsa Verde(GF)
  • Fennel & radish salsa(GF)

Daily Specials

  • Smoked haddock fishcakessalmon, cheddar, tartar sauce, salad
  • LobsterThermidor butter, French fries, salad
  • Ray bay Turbot filletviolet potatoes, Romanesco broccoli, lobster bisque sauce
  • English lamb shoulderfondant potato, braised red cabbage, smoked bacon & thyme jus
  • Chocolate fondueautumn berries, banana, brioche

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffee

Almond milk available

  • Americano, Decaffeinated Americano, Single Espresso or Macchiato
  • Café Latte, Cappuccino, Hot Chocolate, Mocha, Double Espresso, Flat White
  • Flavoured Lattevanilla, caramel, Amaretto, hazelnut
  • Amaretto LatteIrish, French, Calypso, Jamaican

Twining’s Natural Teas & Infusions

  • English Breakfast, English Breakfast (decaf), Peppermint, Earl Grey, Tumeric & orange, Matcha & green tea with lime, Blackcurrent with rosemary & honey
Children's Menu

Starters

Toddlers £3 / Children up to 12 years £4

  • Seasonal soup of the day & bread (VG)
  • Hummus, vegetable sticks, garlic flat bread (VG)
  • Avocado, quinoa & orange salad (VG) `
  • Garlic flat bread (VG)

Main Courses

Toddlers £5 / Children up to 12 years £7

  • Chicken burgermelted cheese, salad & chips
  • Traditional fish & chipsgarden peas & tartar sauce
  • Tomato linguinemozzarella (V)
  • Chipolataschips, peas, gravy
  • Pizza Margheritamozzarella, tomato sauce (V)
  • Ham & cheese pizzamozzarella, tomato sauce
  • Sunday roast available every Sunday: Beef, Lamb or Pork

Yummy Desserts (not for mums or dads!)

Toddlers £2 / Children up to 12 years £4

  • Selection of Callestick ice cream & sorbet
  • Cheddar cheesebiscuits, grapes & celery
  • Dark chocolate brownievanilla ice cream
  • Seasonal crumblecustard
  • Pip Organic fruit & vegetable rainbow lolly(vegan) £2

Cold Drinks

  • Pip Organic strawberry & blackcurrant juice
  • Frobisher’s juice orange, apple, pineapple, grapefruit, cranberry
  • Frobisher’s Fusion apple & raspberry, apple & mango, orange & passion fruit
  • Bottle green flavoured soft drinks - elderflower, raspberry lemonade, apple
  • Children’s milkshake chocolate, strawberry, caramel, vanilla

Hot Drinks

  • Hot chocolate
  • Decaf babyccino
  • Hot milk
Drinks List
Wine List
Take Away Menu
Afternoon Tea

The Poacher and Partridge afternoon tea

£20.00 per person

  • Strawberry tart, chocolate muffin, macaroon
  • Unlimited tea & filter coffee
  • Lemon, lime & orange cake
  • Traditional plain & fruit sconesTiptree jam, Cornish clotted cream
  • Selection of finger sandwichesKentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime creme fraiche, cucumber & cream cheese

Afternoon Tea with fizz

£26.50 per person

  • A glass of Fitz English sparkling wine

The Poacher and Partridge traditional cream tea

£9.00 per person

  • Traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees
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