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Please be aware that our menus are subject to change as we like to work with seasonal ingredients to ensure the very best quality of food

Please be aware games dishes may contain lead shot.

  • Food & Drinks Menu
Daily Menu

Finger food & sharers

  • Garlic & rosemary sourdough flatbread(VG)
  • Caramelised onion & mozzarella sourdough flatbread
  • Nigella seeds, sumac & cheese(VG)
  • Freshly baked breadolive oil, balsamic (VG)
  • Hickory smoked nuts(VF)
  • Harissa hummus & flat bread(VG)
  • Sweet Sicilian olives(GF) (VG)
  • Shell on King prawnschipotle mayonnaise (GF)
  • Crispy banana blossom(VG)
  • Fig & cobnut salad(GF) (VG)
  • Cured Hampshire chalk stream troutcandied beetroot
  • Smoked haddock, salmon & cheddar fishcake
  • Paddock Wood chorizo
  • Truffle ham, fig, pickle
  • Pigs in blankets
  • Halloumi fries(V)

Starters

  • Spiced roasted parsnip souptoasted chestnuts & seeds crusty bread (VG)
  • Baked camembertcandied nuts & cranberries, festive chutney, ciabatta sticks
  • Seared King scallopsheritage cauliflower, Paddock Wood chorizo (GF)
  • Golden Cross goat cheese saladfigs, beetroot, local cobnuts, mint, aged balsamic (GF) (V)
  • Plant-based Doner kebabpickled red cabbage, coriander, chipotle mayonnaise (VG)
  • Marden game terrinewild boar, pheasant & pigeon, cleriac & apple terrine, toast
  • Smoked haddock, salmon & cheddar fish cakehollandaise sauce
  • West Malling truffle hamduck fried egg, wild mushroom, curly kale, chimichurri (GF)
  • Cured Hampshire chalk stream troutorange, beetroot & capers salad, dill crème fraiche (GF)

Main courses

  • Traditional fish & chipsmushy peas, tartare sauce, lemon (VG available on request)
  • Kentish roast turkeytraditional stuffing, pigs in blankets, roasted potatoes, vegetables, gravy
  • Organic quinoa burgerbean, plant-based "meat", vegan cheese, chilli & coriander coconut yogurt, chips (VG)
  • Rye Bay seabass filletroasted pumpkin & chorizo risotto, pickled radish salad (GF)
  • Local game pievenison, pigeon, partridge, duck roast potato, winter vegetables, gravy
  • King prawn linguinecoriander, garlic, chilli, ginger, cherry tomato (GF available on request)
  • Power bowlorganic quinoa, heritage cauliflower, pickled red cabbage, avocado, pineapple, cashew nuts, Bang Bang sauce (VG)
  • add plant-based "meat"
  • add chicken breast
  • add King prawns
  • add beef steak
  • English pork & nduja burgerpaprika& garlic aioli, chips, coleslaw
  • Spicy chicken kebabskin on fries, chipotle mayonnaise, winter slaw, woodfired garlic flatbread
  • Marden wild duckKentish Blue potatoe gratin, wild mushroom, salsify, truffle jus
  • Vegan festive taginelentils, chickpea, cranberries, cinnamon, pickled radish salad ( VG)
  • Rye Bay cod filletroasted Jerusalem artichoke, tenderstem broccoli, King prawns, butter sauce

Steaks

English grilled steak, vine tomatoes, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)

  • 35-day aged 10oz ribeye
  • 21-day aged 8oz fillet
  • King prawns
  • Peppercorn sauce
  • Blue cheese sauce
  • Garlic & parsley butter

Artisan woodfired sourdough pizza

Available to take away

  • OUR OWN
  • Spicy Night at the Manorspicy Tenterden nduja, smoked beef brisket, roquito pepper, mozzarella, garlic
  • Poachers BeachKing prawns, anchovies, corn, chilli, coriander, avocado
  • The Piggy PoacherKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella, rocket
  • The Vegan Patchplant-based "meat", pineapple, chilli, avocado, tomato, sheese cheese, tarragon (VG)
  • The Fancy GoatGolden Cross goat cheese, figs, beetroot, caramelised onion, rocket, aged balsamic (V)
  • CLASSICS
  • Margheritamozzarella, plum tomato sauce, basil (V)
  • Quatro StagioniWest Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, rocket
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • HawaiianWest Malling cured ham, pineapple, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • Quattro Formaggimozzarella, Kentish blue, Twineham parmesan, Ashmore cheddar, oregano
  • EXTRAS
  • King prawns, Spicy Tenterden nduja, Korean pulled pork, smoked beef brisket, pepperoni, West Malling ham
  • Plant-based "meat", mozzarella, vegan cheese, avocado, artichoke, anchovies
  • Mushroom, corn, Kalamata olives, red onion, pineapple, Roquito peppers, pumpkin

Salads, greens & tatties

  • Chips
  • Skin on fries
  • Sweet potato fries
  • Wild mushroom & tarragon(GF)
  • Heritage beetroot & cobnut salad(GF)
  • Rocket, parmesan, truffle oil(GF)

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffee

  • Americano, Decaffeinated Americano, Single Espresso or Macchiato
  • Café Latte, Cappuccino, Hot Chocolate, Mocha, Double Espresso, Flat White
  • Flavoured Lattevanilla, caramel, Amaretto, hazelnut
  • Amaretto LatteIrish, French, Calypso, Jamaican

Twining’s Natural Teas & Infusions

  • English Breakfast, English Breakfast (decaf), Peppermint, Earl Grey, Tumeric & orange, Matcha & green tea with lime, Blackcurrent with rosemary & honey
Pudding Menu

Puddings

  • Seasonal crumblesatsuma & custard
  • Seasonal crème brûléefestive shortbread biscuit
  • Waffle & caramelised bananacaramel sauce, pomegranate sorbet
  • Traditional Christmas pudding
  • Sticky toffee puddingvanilla bean ice cream, toffee sauce (VG available on request)
  • Selection of Callestick Farm Cornish fruit sorbetsblood orange, lemon, pomegranate, mango (GF)
  • Selection of Callestick Farm Cornish dairy ice creamschocolate, vanilla, honeycomb, strawberry, rhubarb (GF)
  • Selection of vegan ice creamsstrawberry & yuzu, chocolate & orange blossom, vanilla bean
  • British cheesesSomerset Brie, Ashmore cheddar, Kentish blue or Golden Cross goat's cheese, served with grapes, quince jelly, celery & biscuits

Illy Coffee

  • Americano, Decaffeinated Americano, Single Espresso or Macchiato
  • Café Latte, Cappuccino, Hot Chocolate, Mocha, Double Espresso, Flat White
  • Flavoured Lattevanilla, caramel, Amaretto, hazelnut
  • Amaretto LatteIrish, French, Calypso, Jamaican

Twining’s Natural Teas & Infusions

  • English Breakfast, English Breakfast (decaf), Peppermint, Earl Grey, Tumeric & orange, Matcha & green tea with lime, Blackcurrent with rosemary & honey
Sunday Menu

Finger food & sharers

  • Garlic & rosemary sourdough flatbread(VG)
  • Caramelised onion & mozzarella sourdough flatbread
  • Nigella seeds, sumac & cheese(VG)
  • Freshly baked breadolive oil, balsamic (VG)
  • Hickory smoked nuts(VF)
  • Harissa hummus & flat bread(VG)
  • Sweet Sicilian olives(GF) (VG)
  • Shell on King prawnschipotle mayonnaise (GF)
  • Crispy banana blossom(VG)
  • Fig & cobnut salad(GF) (VG)
  • Cured Hampshire chalk stream troutcandied beetroot
  • Smoked haddock, salmon & cheddar fishcake
  • Paddock Wood chorizo
  • Truffle ham, fig, pickle
  • Pigs in blankets
  • Halloumi fries(V)

Starters

  • Spiced roasted parsnip souptoasted chestnuts & seeds crusty bread (VG)
  • Baked camembertcandied nuts & cranberries, festive chutney, ciabatta sticks
  • Seared King scallopsheritage cauliflower, Paddock Wood chorizo (GF)
  • Golden Cross goat cheese saladfigs, beetroot, local cobnuts, mint, aged balsamic (GF) (V)
  • Plant-based Doner kebabpickled red cabbage, coriander, chipotle mayonnaise (VG)
  • Marden game terrinewild boar, pheasant & pigeon, cleriac & apple terrine, toast
  • Smoked haddock, salmon & cheddar fish cakehollandaise sauce
  • West Malling truffle hamduck fried egg, wild mushroom, curly kale, chimichurri (GF)
  • Cured Hampshire chalk stream troutorange, beetroot & capers salad, dill crème fraiche (GF)

Sunday Roasts

all with roast potatoes, Yorkshire pudding, seasonal vegetables, gravy
served from 12pm until 5pm or until it’s gone

  • Traditional sirloin of English beef
  • Rosemary infused leg of English lamb
  • Kentish roast turkeyserved with all the trimmings
  • Roast platter
  • Nut Roast(v)

Main courses

  • Traditional fish & chipsmushy peas, tartare sauce, lemon (VG available on request)
  • Organic quinoa burgerbean, plant-based "meat", vegan cheese, chilli & coriander coconut yogurt, chips (VG)
  • Rye Bay seabass filletroasted pumpkin & chorizo risotto, pickled radish salad (GF)
  • Local game pievenison, pigeon, partridge, duck roast potato, winter vegetables, gravy
  • King prawn linguinecoriander, garlic, chilli, ginger, cherry tomato (GF available on request)
  • Power bowlorganic quinoa, heritage cauliflower, pickled red cabbage, avocado, pineapple, cashew nuts, Bang Bang sauce (VG)
  • add plant-based "meat"
  • add chicken breast
  • add King prawns
  • add beef steak
  • English pork & nduja burgerpaprika& garlic aioli, chips, coleslaw
  • Spicy chicken kebabskin on fries, chipotle mayonnaise, winter slaw, woodfired garlic flatbread
  • Marden wild duckKentish Blue potatoe gratin, wild mushroom, salsify, truffle jus
  • Vegan festive taginelentils, chickpea, cranberries, cinnamon, pickled radish salad ( VG)
  • Rye Bay cod filletroasted Jerusalem artichoke, tenderstem broccoli, King prawns, butter sauce

Steaks

English grilled steak, vine tomatoes, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)

  • 35-day aged 10oz ribeye
  • 21-day aged 8oz fillet
  • Add King prawns
  • Peppercorn sauce
  • Blue cheese sauce
  • Garlic & parsley butter

Artisan wood-fired sourdough pizza

Also available to take away

  • OUR OWN
  • Spicy Night at the Manorspicy Tenterden nduja, smoked beef brisket, roquito pepper, mozzarella, garlic
  • Poachers BeachKing prawns, anchovies, corn, chilli, coriander, avocado
  • The Piggy PoacherKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella, rocket
  • The Vegan Patchplant-based "meat", pineapple, chilli, avocado, tomato, sheese cheese, tarragon (VG)
  • The Fancy GoatGolden Cross goat cheese, figs, beetroot, caramelised onion, rocket, aged balsamic (V)
  • CLASSICS
  • Margheritamozzarella, plum tomato sauce, basil (V)
  • Quatro StagioniWest Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, rocket
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • HawaiianWest Malling cured ham, pineapple, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • Quattro Formaggimozzarella, Kentish blue, Twineham parmesan, Ashmore cheddar, oregano
  • EXTRAS
  • King prawns, Spicy Tenterden nduja, Korean pulled pork, smoked beef brisket, pepperoni, West Malling ham
  • Plant-based "meat", mozzarella, vegan cheese, avocado, artichoke, anchovies
  • Mushroom, corn, Kalamata olives, red onion, pineapple, Roquito peppers, pumpkin

Salads, greens & tatties

  • Chips
  • Skin on fries
  • Sweet potato fries
  • Wild mushroom & tarragon(GF)
  • Heritage beetroot & cobnut salad(GF)
  • Rocket, parmesan, truffle oil(GF)

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffee

  • Americano, Decaffeinated Americano, Single Espresso or Macchiato
  • Café Latte, Cappuccino, Hot Chocolate, Mocha, Double Espresso, Flat White
  • Flavoured Lattevanilla, caramel, Amaretto, hazelnut
  • Amaretto LatteIrish, French, Calypso, Jamaican

Twining’s Natural Teas & Infusions

  • English Breakfast, English Breakfast (decaf), Peppermint, Earl Grey, Tumeric & orange, Matcha & green tea with lime, Blackcurrent with rosemary & honey
Children's Menu

Starters

Toddlers £3 / Children up to 12 years £4

  • Seasonal soup of the day & bread (VG)
  • Hummus, vegetable sticks, garlic flat bread (VG)
  • Avocado, quinoa & orange salad (VG) `
  • Garlic flat bread (VG)

Main Courses

Toddlers £5 / Children up to 12 years £7

  • Chicken burgermelted cheese, salad & chips
  • Traditional fish & chipsgarden peas & tartar sauce
  • Tomato linguinemozzarella (V)
  • Chipolataschips, peas, gravy
  • Pizza Margheritamozzarella, tomato sauce (V)
  • Ham & cheese pizzamozzarella, tomato sauce
  • Sunday roast available every Sunday: Beef, Lamb or Pork

Yummy Desserts (not for mums or dads!)

Toddlers £2 / Children up to 12 years £4

  • Selection of Callestick ice cream & sorbet
  • Cheddar cheesebiscuits, grapes & celery
  • Dark chocolate brownievanilla ice cream
  • Seasonal crumblecustard
  • Pip Organic fruit & vegetable rainbow lolly(vegan) £2

Cold Drinks

  • Pip Organic strawberry & blackcurrant juice
  • Frobisher’s juice orange, apple, pineapple, grapefruit, cranberry
  • Frobisher’s Fusion apple & raspberry, apple & mango, orange & passion fruit
  • Bottle green flavoured soft drinks - elderflower, raspberry lemonade, apple
  • Children’s milkshake chocolate, strawberry, caramel, vanilla

Hot Drinks

  • Hot chocolate
  • Decaf babyccino
  • Hot milk
Drinks List
Wine List
Take Away Menu
Afternoon Tea

Afternoon Tea Menu- available from 2.30pm to 5pm Monday to Saturday
Pre-booking required (24 hours)

FOR ALLERGIES PLEASE ASK THE STAFF

The Poacher and Partridge afternoon tea

£20.00 per person

  • Strawberry tart, chocolate muffin, macaroon
  • Unlimited tea & filter coffee
  • Lemon, lime & orange cake
  • Traditional plain & fruit sconesTiptree jam, Cornish clotted cream
  • Selection of finger sandwichesKentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime creme fraiche, cucumber & cream cheese

Afternoon Tea with fizz

£26.50 per person

  • A glass of Fitz English sparkling wine

The Poacher and Partridge traditional cream tea

£9.00 per person

  • Traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees
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