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Please be aware that our menus are subject to change as we like to work with seasonal ingredients to ensure the very best quality of food.

  • Food & Drinks Menu
  • Party Menus
  • Festive Menus
Daily Menu

Small plates

Please choose any 3 for £12 or 6 for £23

  • Shell on king prawnssiracha mayo
  • Vegan jackfruit fitterscoconut yoghurt
  • Halloumi fries(v)
  • Grilled baby gem & salsa Verde(v)
  • Mini pork pie & Victoria plum chutney
  • Asian pork ribs
  • Smoked haddock, salmon & cheddar fish cake
  • Paddock wood chorizo chipolatas

Nibbles

  • Garlic & rosemary flat bread
  • Humus, vegetables & bread
  • Caramelised onion & mozzarella flat breadbalsamic
  • Sweet Sicilian olives(GF)
  • Freshly baked breadolive oil, balsamic
  • Hickory smoked mixed nuts

Sharing Boards

  • British fish platterShell on king prawn, Cornish mussels & bacon, pickled herring, smoked haddock & cheddar fishcake, cured Hampshire chalk stream trout, radish, orange & fennel salad, siracha mayonnaise, crusty bread

Starters

  • Seared king scallopsbutternut squash, lentil & chilli salsa, Kentish chorizo crumb
  • Autumn vegetables & wild rice soupcrusty bread (GF)
  • Smoked haddock, salmon & cheddar fish cakeshollandaise sauce (bigger with fries)
  • Kentish pigeon saladlentils, blackberry, roasted pumpkin, salsa Verde (GF)
  • Golden cross goats cheese saladfig, pickled beetroot, cobnut, aged balsamic (V, GF)
  • Halloumi friesroasted pumpkin hummus, sumac yogurt, garlic flat bread (V)
  • Vegan Jackfruit frittersautumn slaw, chilli & lime coconut yoghurt
  • Cornish musselsKentish bacon, Aspall apple cider, bread (bigger with fries)
  • Cured Hampshire chalk stream troutbaby gem, orange, avocado crème fraiche (GF)
  • Five spice sticky pork ribskimchi, sesame seeds

Main courses

  • Traditional fish & chipsmushy peas, tartare sauce, lemon
  • Spicy chicken kebabsiracha mayo, pickled red cabbage slaw, flat bread, skin on fries (GF)
  • Vegan burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips
  • Seabass filletroasted Jerusalem artichoke, tender stem broccoli, lemon hollandaise sauce (GF)
  • Vegan Vietnamese phomarinated tofu, rice noodles, shitake mushroom, pak choi, chilli, coriander (GF) (add jackfruit 2/ chicken breast 3/ pulled pork 3.5/ king prawns 4 / steak 4)
  • King prawn linguinecoriander, garlic, spring onion, chilli, rocket, cherry tomato (GF available)
  • Venison burgerstreaky bacon, blue cheese, Cumberland sauce, autumn slaw, chips, salad (double it up 4.5)
  • Rye bay cod filletroasted butternut squash, rainbow chard, mussel & Paddock wood chorizo sauce
  • Vegan power bowlorganic quinoa, avocado, pineapple, cashew nuts, pickled red cabbage, roasted pumpkin (GF)
  • Kentish wild duckboulangere potato, honey & wine glazed fig, French beans, cherry sauce
  • Kentish game piepigeon, partridge, venison, wild boar, new potatoes & autumn vegetables

Steaks

English grilled meat – all served with, vine tomatoes, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add green peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • Spicy night at the manorspicy Nduja, piri piri chicken, garlic, artichoke, peppers, rocket
  • Poachers beachanchovies, king prawns, corn, chilli guacamole, coriander
  • The poachers vegan patchVegan cheese, spicy bbq jack fruit, peppers, red onion, chilli, pepitas
  • The piggy poacherKorean pulled pork, chilli, pickled ginger, pineapple
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts mint, aged balsamic (V)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, pepperoni, Kentish ham, sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salad, greens & tatties

4

  • Chips - skin on fries - Sweet potato fries (+£1) - Jerusalem artichoke (GF) - Fig & cobnut (GF)

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffee – decaffeinated – double espresso
  • Café latte – cappuccino – hot chocolate – Floater coffee
  • Single espresso
  • Flavoured lattevanilla, caramel, amaretto, hazelnut
  • Amaretto latte, Irish, French, Calypso or Jamaican Coffee

Natural teas & infusions from Twining's

  • English breakfast – Lemon & ginger – Cranberry & raspberry – Camomile – Peppermint – Earl Grey – Green tea – English breakfast decaffeinated
Pudding Menu

Puddings

  • Seasonal crumblecustard
  • Seasonal crème brûléeshortbread biscuit
  • Orange, lemon & lime cakesorbet
  • Sticky toffee puddingcaramel, sauce, honeycomb ice cream
  • Chocolate browniebutterscotch & pecan ice cream (GF)
  • Vegan gluten free New York cheesecakestrawberry & yuzu ice cream
  • Selection of Callestick Cornish Farm dairy ice-creamchoose 3 scoops: chocolate, vanilla, strawberry, honeycomb, butterscotch & pecan, cherry (GF)
  • Selection of vegan ice creamchoose 3 scoops: Chocolate & orange blossom, strawberry & yuzu, vanilla bean
  • British & French cheeses, walnuts, quince jelly, biscuitsSomerset Brie, Ashmore cheddar, Kentish Stilton, Golden Cross goat's cheese

Dessert Wine

  • Château Ramon Monbazzillac 2014/15
  • Sauvignon blanc late harvest la playa 2016

Expresso Martini

  • Smirnoff Black, Kahlua, espresso

Illy Coffees

Almond Milk Available

  • Americano coffee – decaffeinated – double espresso
  • Café latte – cappuccino – hot chocolate – Floater coffee
  • Single espresso
  • Flavoured lattevanilla, caramel, amaretto, hazelnut
  • Amaretto latte, Irish, French, Calypso or Jamaican Coffee

Natural teas & infusions from Twining's

  • English breakfast – Lemon & ginger – Cranberry & raspberry – Camomile – Peppermint – Earl Grey – Green tea – English breakfast decaffeinated
Sunday Menu

Small plates

Please choose any 3 for £12 or 6 for £23

  • Shell on king prawnssiracha mayo
  • Vegan jackfruit fitterscoconut yoghurt
  • Halloumi fries(v)
  • Grilled baby gem & salsa Verde(v)
  • Mini pork pie & Victoria plum chutney
  • Asian pork ribs
  • Smoked haddock, salmon & cheddar fish cake
  • Paddock wood chorizo chipolatas

Nibbles

  • Garlic & rosemary flat bread
  • Humus, vegetables & bread
  • Caramelised onion & mozzarella flat breadbalsamic
  • Sweet Sicilian olives(GF)
  • Freshly baked breadolive oil, balsamic
  • Hickory smoked mixed nuts

Sharing Boards

  • British fish platterShell on king prawn, Cornish mussels & bacon, pickled herring, smoked haddock & cheddar fishcake, cured Hampshire chalk stream trout, radish, orange & fennel salad, siracha mayonnaise, crusty bread

Starters

  • Seared king scallopsbutternut squash, lentil & chilli salsa, Kentish chorizo crumb
  • Autumn vegetables & wild rice soupcrusty bread (GF)
  • Smoked haddock, salmon & cheddar fish cakeshollandaise sauce (bigger with fries)
  • Kentish pigeon saladlentils, blackberry, roasted pumpkin, salsa Verde (GF)
  • Golden cross goats cheese saladfig, pickled beetroot, cobnut, aged balsamic (V, GF)
  • Halloumi friesroasted pumpkin hummus, sumac yogurt, garlic flat bread (V)
  • Vegan Jackfruit frittersautumn slaw, chilli & lime coconut yoghurt
  • Cornish musselsKentish bacon, Aspall apple cider, bread (bigger with fries)
  • Cured Hampshire chalk stream troutbaby gem, orange, avocado crème fraiche (GF)
  • Five spice sticky pork ribskimchi, sesame seeds

Sunday Roasts

Served from 12:00 - 5:00 or until it’s gone
Traditional sirloin of English beef, rosemary infused leg of English lamb, roast pork, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy

  • Sirloin of beef
  • Leg of lamb
  • Roast pork
  • Roast platter
  • Nut roast (v)

Main courses

  • Traditional fish & chipsmushy peas, tartare sauce, lemon
  • Spicy chicken kebabsiracha mayo, pickled red cabbage slaw, flat bread, skin on fries (GF)
  • Vegan burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips
  • Rye bay sea bass filletJersey Royals, samphire, tender stem broccoli, lemon hollandaise sauce (GF)
  • Vegan ramenkimchi, tofu, pack choi, rice noodle, shiitake mushroom, ginger, coriander (add chicken 3/ steak 5/ prawn 4)
  • King prawn linguinecoriander, garlic, spring onion, chilli, rocket, cherry tomato (GF available)
  • Aberdeen Angus beef burgerstreaky bacon, cheddar cheese, bbq sauce, chips, coleslaw (double it up 4.5)
  • Hampshire chalk stream trout filletIsraeli couscous, tender stem broccoli, prawns veloute (GF)
  • English lamb rumpbubble & squeak, confit cherry tomatoes, French beans, Jerez sherry vinegar jus (GF)
  • Vegan power bowlorganic quinoa, avocado, pineapple, cashew nuts, baby spinach, jackfruit, coconut yogurt

Steaks

English grilled meat – all served with, vine tomatoes, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add green peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • Spicy night at the manorspicy Nduja, piri piri chicken, garlic, artichoke, peppers, rocket
  • Poachers beachanchovies, king prawns, corn, chilli guacamole, coriander
  • The poachers vegan patchVegan cheese, bbq jack fruit, peppers, Red onion, chilli, pepitas
  • The piggy poacherKorean pulled pork, chilli, pickled ginger, pineapple
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts mint, aged balsamic (V)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • HawaiianMoons Green cured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, pepperoni, Kentish ham, sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salad, greens & tatties

4

  • Chips - skin on fries - Sweet potato fries (+£1) - Jerusalem artichoke (GF) - Fig & cobnut (GF)

Daily Specials

  • Smoked haddock fishcakessalmon, cheddar, tartar sauce, salad
  • LobsterThermidor butter, French fries, salad
  • Ray bay Turbot filletviolet potatoes, Romanesco broccoli, lobster bisque sauce
  • English lamb shoulderfondant potato, braised red cabbage, smoked bacon & thyme jus
  • Chocolate fondueautumn berries, banana, brioche

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffee – decaffeinated – double espresso
  • Café latte – cappuccino – hot chocolate – Floater coffee
  • Single espresso
  • Flavoured lattevanilla, caramel, amaretto, hazelnut
  • Amaretto latte, Irish, French, Calypso or Jamaican Coffee

Natural teas & infusions from Twining's

  • English breakfast – Lemon & ginger – Cranberry & raspberry – Camomile – Peppermint – Earl Grey – Green tea – English breakfast decaffeinated
Children's Menu

Starters

Toddlers £3.5 / Children up to 12 years £4

  • Garlic & cheese flatbread(v)
  • Soup of the day & bread(v)
  • Vegan tofu salad(v)
  • Humus & vegetable sticks(v)

Main Courses

Toddlers £5 / Children up to 12 years £7

  • Chicken burgersalad & chips
  • Linguini pastatomato & basil sauce, parmesan (v)
  • Crispy fish & chipsmushy peas, lemon & tartar sauce
  • Cumberland sausagechips, peas
  • Margheritatomato sauce & mozzarella
  • The little poacherham & mushroom
  • Sunday roastavailable every Sunday: Beef, lamb or gammon

Yummy Desserts (not for mums or dads!)

Toddlers £2 / Children up to 12 years £4

  • Selection of Callestick Farm ice creamchoose from: chocolate, vanilla or strawberry
  • Cheddar cheese, biscuits, grapes
  • Seasonal crumblevanilla ice cream
  • Sticky toffee puddingcaramel sauce, honeycomb ice cream
  • Pip Organic fruit & vegetable rainbow lolly(vegan) £2

Cold Drinks

  • Pip Organic strawberry & blackcurrant juice
  • Frobisher’s juice orange, apple, pineapple, grapefruit, cranberry
  • Frobisher’s Fusion apple & raspberry, apple & mango, orange & passion fruit
  • Bottle green flavoured soft drinks - elderflower, raspberry lemonade, apple
  • Children’s milkshake chocolate, strawberry, caramel, vanilla

Hot Drinks

  • Hot chocolate
  • Decaf Babyccino
  • Hot milk
Drinks List
Wine List
Take Away Menu
Take Away Wine List
Afternoon Tea

The Poacher and Partridge afternoon tea

£20.00 per person

  • Strawberry tart, chocolate muffin, macaroon
  • Unlimited tea & filter coffee
  • Lemon, lime & orange cake
  • Traditional plain & fruit sconesTiptree jam, Cornish clotted cream
  • Selection of finger sandwichesKentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime creme fraiche, cucumber & cream cheese

Afternoon Tea with fizz

£26.50 per person

  • A glass of Fitz English sparkling wine

The Poacher and Partridge traditional cream tea

£9.00 per person

  • Traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees
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