FOOD & DRINKS

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Welcome To

The Poacher & Partridge

We use natural ingredients sourced locally whenever possible, our ecofriendly menu aims to excite and inspire and is continually changing with the seasons, always offering a variety of healthy local and international dishes with proven provenance.

You’ll always find a choice of imaginative vegan and vegetarian dishes available.  A fine selection of wines, craft beers and ales and more than twenty-five gins to choose from, or why not let us mix it up a little. Our fully trained cocktail maker is at your service.

We use natural ingredients sourced locally whenever possible, our ecofriendly menu aims to excite and inspire and is continually changing with the seasons, always offering a variety of healthy local and international dishes with proven provenance.

MENU UPDATED ON

’21/04/2019’
  • Food & Drinks Menu
  • Party Menus
Daily Menu

While You Wait

  • Garlic & rosemary flat bread
  • Caramelised onion & mozzarella flat bread
  • Sweet Sicilian olives -GF-
  • Marcona almonds -GF-
  • Freshly baked bread, olive oil, balsamic
  • 20 month cured San Daniele ham -GF-

Together Boards

  • Mediterranean mezze board (Lamb kofta, tzatziki, Szechuan pepper squid, soy sauce, garlic chicken wings, Cornish sardines, mango, radish & wild garlic salad, crusty bread)
  • “Not only for vegans” Lebanese platter (Stuffed vine leaves, lentil falafel, olives, baba ghanoush, tabbouleh, spicy humus, pickles, garlic sauce, sumac yogurt, garlic flat bread)

Smaller

  • Seasonal soup (crusty bread -gf-)
  • Spring lamb kofta (tabboule, tzatziki, pickled green chilli, flat bread)
  • Szechuan pepper & coriander squid (lime, soy sauce)
  • Grilled whole Cornish sardines (mango, radish & wild garlic salad, chimichurri sauce (gf))
  • Vegan tacos (bbq jackfruit, black bean, coconut yogurt, salsa, avocado, red onion (gf))
  • Seared king scallops (spring pea & broad bean, wild garlic, crispy pancetta (gf))
  • Local game terrine (partridge, pheasant & pigeon, celeriac & apple remoulade, toast )
  • Wholesome power bowl (Mexican flat iron steak, black beans, corn, avocado, wild rice, chipotle sauce (gf))

Wood fired sourdough pizza ( available to take away)

  • The Poacher season (Kentish ham, mushroom, olives, artichokes, tomato sauce, mozzarella )
  • Spicy night at the manor (Piri piri chicken, spicy Nduja, garlic, artichoke, peppers, rocket)
  • Poacher’s day off (V) (Cherry tomato, mozzarella, basil )
  • Poachers beach (King prawn, crab, sweet corn, chili guacamole, coriander)
  • The Poacher’s vegan patch (V) (vegan cheese, bbq jack fruit, peppers, red onion, chilli, pepitas)
  • The Piggy Poacher (Korean pulled pork, chilli, pickled ginger, pineapple)
  • Extras (King prawns, crab, spicy Nduja, piri piri chicken, Korean pulled pork ,pepperoni)
  • Extras (mozzarella, artichoke , goat’s cheese, Kentish ham, guacamole )
  • Extras (Mushroom, chilli, corn, tomato, pineapple, peppers, Kalamata olives, red onion)

Bigger

  • “not only for vegan” ramen (kimchi, pak choi, rice noodle, shiitake mushroom, ginger, coriander (G F,V))
  • Spring lamb rump (potato gratin, spring green, baby vegetables, wild garlic, red wine sauce (GF))
  • Crispy beer battered fish & chips (mushy peas, tartare sauce, lemon)
  • Peruvian chicken thigh kebab (chipotle chilli sauce, skin on fries, salad, wood fired flat bread)
  • Rye Bay Seabass fillet (citrus couscous, purple sprouting broccoli, samphire, sauce vierge (GF))
  • Vegan Buddha bowl (organic quinoa, avocado, pineapple, Caribbean black beans, cashew nuts, bbq jackfruit (GF) Promoting Healthy Eating for our children! This includes a discretionary 25p donation to Capel Primary School, Five Oak Green”)
  • King prawn gluten free linguine (coriander, garlic, spring onion, chilli, rocket, cherry tomato (GF))
  • New season lamb burger (barrel aged feta, cucumber & mint yoghurt, beetroot, chips, coleslaw, salad)

Steaks


English grilled meat - all served with vine tomato, flat mushroom, watercress salad, chips/skin on fries/sweet potato fries (+£1)
22.95 35 day aged 10oz ribeye

27.95 21 day aged 8oz fillet

4.00 Add king prawns

13.00 Add half lobster

1.80 Blue cheese sauce / green peppercorn sauce

0.80 Garlic Butter


Salads, greens & tatties
  • spring salad (GF) – spring green (GF) – Chips/skin on fries (G F) –Sweet potato fries (G F) (+£1)

Sandwiches served till 5pm (not available Sunday's)

all served with chips/skin on fries/ sweet potato fries (+0.50) add a mug of soup 2.75
  • Cornish sardines open sandwich (avocado, baby gem, chilli, salsa)
  • Vegan wholemeal wrap (bbq jackfruit, Caribbean black bean, mango, coriander (v))
  • Spicy chicken & barrel aged feta sandwich (humus, lettuce, chimichurri)
  • Steak ciabatta, Mexican flat iron stake (chipotle sauce, watercress)

Puddings

  • Sticky toffee pudding (vanilla ice cream)
  • Seasonal crumble (rhubarb ice cream)
  • Double chocolate brownie (honeycomb ice cream)
  • Vegan Bramley apple pie (blood orange sorbet )
  • Vanilla crème brûlée (shortbread )
  • Chocolate tart, (lemon sorbet (GF))
  • Selection of Callestick Cornish Farm fruit sorbets (G F) ( (choose 3 scoops: Lemon, passion fruit, elderflower, blood orange, pomegranate))
  • Selection of Callestick Cornish Farm dairy ice-cream (G F) ((choose 3 scoops: Belgian chocolate, Caramel, Vanilla bean, strawberry & clotted cream, honeycomb, cherry))
  • British & French cheeses (Stilton, Wookey Hole cheddar, Golden cross goat’s cheese, Brie de Meaux walnuts, quince jelly, biscuits (G F) Guest cheese – Canterbury Cobble– unpasteurised whole milk semi hard cheese from British Friesian Cows)

Kiddies milkshake

  • Kiddes milkshakes (Chocolate, strawberry, vanilla, caramel )

Illy Coffees

  • (Americano coffee - decaffeinated - double espresso)
  • (Cappuccino – hot chocolate – Floater coffee – Café latte )
  • (Single espresso )
  • (Flavoured latte –vanilla – caramel - amaretto)
  • (Amaretto latte, Irish, French, Calypso or Jamaican Coffee)

Natural teas & infusions from Twining's

  • (English breakfast – Lemon & ginger – Cranberry& raspberry – Camomile – Peppermint - Earl Grey – Green tea – English breakfast decaffeinated )
Sunday Menu

While you wait

  • Garlic & rosemary flat bread
  • Caramelised onion & mozzarella flat bread
  • Sweet Sicilian olives -GF-
  • Marcona almonds -GF-
  • Freshly baked bread, olive oil, balsamic
  • 20 month cured San Daniele ham -GF-

Together Boards

  • Mediterranean mezze board (Lamb kofta, tzatziki, Szechuan pepper squid, soy sauce, garlic chicken wings, Cornish sardines, mango, radish & wild garlic salad, crusty bread)
  • “Not only for vegans” Lebanese platter (Stuffed vine leaves, lentil falafel, olives, baba ghanoush, tabbouleh, spicy humus, pickles, garlic sauce, sumac yogurt, garlic flat bread)

Smaller

  • Seasonal soup (crusty bread -gf-)
  • Spring lamb kofta (tabboule, tzatziki, pickled green chilli, flat bread)
  • Szechuan pepper & coriander squid (lime, soy sauce)
  • Grilled whole Cornish sardines (mango, radish & wild garlic salad, chimichurri sauce (gf))
  • Vegan tacos (bbq jackfruit, black bean, coconut yogurt, salsa, avocado, red onion (gf))
  • Seared king scallops (spring pea & broad bean, wild garlic, crispy pancetta (gf))
  • Local game terrine (partridge, pheasant & pigeon, celeriac & apple remoulade, toast )
  • Wholesome power bowl (Mexican flat iron steak, black beans, corn, avocado, wild rice, chipotle sauce (gf))

Wood fired sourdough pizza ( available to take away)

  • The Poacher season (Kentish ham, mushroom, olives, artichokes, tomato sauce, mozzarella )
  • Spicy night at the manor (Piri piri chicken, spicy Nduja, garlic, artichoke, peppers, rocket)
  • Poacher’s day off (V) (Cherry tomato, mozzarella, basil )
  • Poachers beach (King prawn, crab, sweet corn, chili guacamole, coriander)
  • The Poacher’s vegan patch (V) (vegan cheese, bbq jack fruit, peppers, red onion, chilli, pepitas)
  • The Piggy Poacher (Korean pulled pork, chilli, pickled ginger, pineapple)
  • Extras (King prawns, crab, spicy Nduja, piri piri chicken, Korean pulled pork ,pepperoni)
  • Extras (mozzarella, artichoke , goat’s cheese, Kentish ham, guacamole )
  • Extras (Mushroom, chilli, corn, tomato, pineapple, peppers, Kalamata olives, red onion)

Roasts (served from 12:00 - 17:00 or until it's gone)

Traditional sirloin of English beef, rosemary infused leg of English lamb, roast English pork, duck fat roasted potatoes, Yorkshire pudding, seasonal vegetables & gravy!
  • Vegetarian Roast
  • Roast platter
  • Pork
  • Leg of lamb
  • Sirloin of beef

Bigger

  • “not only for vegan” ramen (kimchi, pak choi, rice noodle, shiitake mushroom, ginger, coriander (G F,V))
  • Spring lamb rump (potato gratin, spring green, baby vegetables, wild garlic, red wine sauce (GF))
  • Crispy beer battered fish & chips (mushy peas, tartare sauce, lemon)
  • Peruvian chicken thigh kebab (chipotle chilli sauce, skin on fries, salad, wood fired flat bread)
  • Rye Bay Seabass fillet (citrus couscous, purple sprouting broccoli, samphire, sauce vierge (GF))
  • Vegan Buddha bowl (organic quinoa, avocado, pineapple, Caribbean black beans, cashew nuts, bbq jackfruit (GF) Promoting Healthy Eating for our children! This includes a discretionary 25p donation to Capel Primary School, Five Oak Green”)
  • King prawn gluten free linguine (coriander, garlic, spring onion, chilli, rocket, cherry tomato (GF))
  • New season lamb burger (barrel aged feta, cucumber & mint yoghurt, beetroot, chips, coleslaw, salad)

Steaks


English grilled meat - all served with vine tomato, flat mushroom, watercress salad, chips/skin on fries/sweet potato fries (+£1)
22.95 35 day aged 10oz ribeye

27.95 21 day aged 8oz fillet

4.00 Add king prawns

13.00 Add half lobster

1.80 Blue cheese sauce / green peppercorn sauce

0.80 Garlic Butter


Salads, greens & tatties
  • spring salad (GF) – spring green (GF) – Chips/skin on fries (G F) –Sweet potato fries (G F) (+£1)

Puddings

  • Sticky toffee pudding (vanilla ice cream)
  • Seasonal crumble (rhubarb ice cream)
  • Double chocolate brownie (honeycomb ice cream)
  • Vegan Bramley apple pie (blood orange sorbet )
  • Vanilla crème brûlée (shortbread )
  • Chocolate tart, (lemon sorbet (GF))
  • Selection of Callestick Cornish Farm fruit sorbets (G F) ( (choose 3 scoops: Lemon, passion fruit, elderflower, blood orange, pomegranate))
  • Selection of Callestick Cornish Farm dairy ice-cream (G F) ((choose 3 scoops: Belgian chocolate, Caramel, Vanilla bean, strawberry & clotted cream, honeycomb, cherry))
  • British & French cheeses (Stilton, Wookey Hole cheddar, Golden cross goat’s cheese, Brie de Meaux walnuts, quince jelly, biscuits (G F) Guest cheese – Canterbury Cobble– unpasteurised whole milk semi hard cheese from British Friesian Cows)

Kiddies milkshake

  • Kiddes milkshakes (Chocolate, strawberry, vanilla, caramel )

Illy Coffees

  • (Americano coffee - decaffeinated - double espresso)
  • (Cappuccino – hot chocolate – Floater coffee – Café latte )
  • (Single espresso )
  • (Flavoured latte –vanilla – caramel - amaretto)
  • (Amaretto latte, Irish, French, Calypso or Jamaican Coffee)

Natural teas & infusions from Twining's

  • (English breakfast – Lemon & ginger – Cranberry& raspberry – Camomile – Peppermint - Earl Grey – Green tea – English breakfast decaffeinated )
Children's Menu

Starters: Toddlers £2.50/ Children up to 12 years £3.50

  • Garlic & cheese flatbread (v)
  • Soup of the day & bread (v)
  • Vegan tacos (v)

Main courses: Toddlers £4/ Children up to 12 years £6

  • Gluten free pasta (tomato & basil sauce, parmesan (v))
  • Spring lamb burger (feta cheese, salad & chips)
  • Chipolatas (chips, peas)
  • South coast fish & chips (mushy peas, lemon & tartar sauce)
  • Margeherita (cherry tomato & mozzarella)
  • The little poacher (ham & mushroom)
  • Sunday roast (available every Sunday: beef, lamb or pork)

Yummy desserts not for mums or dads!

Toddlers £2/ Children up to 12 years £4

  • Selection of Callestick Farm ice cream (choose from: chocolate, vanilla or strawberry)
  • Cheddar cheese (biscuits, grapes)
  • Seasonal crumble (custard)
  • Chocolate & walnut brownie (vanilla ice cream)
  • Pip Organic fruit & vegetable rainbow lolly (v)

Cold drinks

  • Pip Organic strawberry & blackcurrant juice
  • Frobisher’s juice orange (apple, pineapple, grapefruit, cranberry )
  • Frobisher’s Fusion (apple & raspberry, apple & mango, orange & passion fruit )
  • Bottle green flavoured soft drinks (elderflower, raspberry lemonade, apple )
  • Children’s milkshake (chocolate, strawberry, caramel, vanilla )

Hot drinks

  • Hot chocolate
  • Decaf Babyccino
  • Hot milk

Wood fired sour dough pizza to take away 01732 358934

wood fired sour dough pizza

  • The Poacher season (Kentish ham, mushroom, olives, artichokes, tomato sauce, mozzarella )
  • Spicy night at the manor (Piri piri chicken, spicy Nduja, garlic, artichoke, peppers, rocket)
  • Poacher’s day off (V) (Cherry tomato, mozzarella, basil )
  • Poachers beach (King prawn, crab, sweet corn, chili guacamole, coriander)
  • The Poacher’s vegan patch (V) (vegan cheese, bbq jack fruit, peppers, red onion, chilli, pepitas)
  • The Piggy Poacher (Korean pulled pork, chilli, pickled ginger, pineapple)
  • Extras (King prawns, crab, spicy Nduja, piri piri chicken, Korean pulled pork ,pepperoni)
  • Extras (mozzarella, artichoke , goat’s cheese, Kentish ham, guacamole )
  • Extras (Mushroom, chilli, corn, tomato, pineapple, peppers, Kalamata olives, red onion)

Burger shack menu
Please order & pay at the Burger Shack
  • All burgers are 6oz & served with salad chips / French fries / sweet potato fries / (+0.50p)
  • 100% English beef burger (Monterey Jack cheese, burger sauce )
  • Spiced lamb burger (mint & harrisa yogurt )
  • Korean style pork burger (bbq sauce )
  • Lime & chilli chicken burger (Sriracha mayonnaise)
  • Chickpea, jackfruit & tahini burger (guacamole (v))
  • Basket of Chips / French fries
  • Marinated sweet sicilian olives ((gf))
  • Selection of Walls ice cream, lollies & Callestick Cornish Farm ice cream pots (Please choose from our ice cream freezer)

Children
  • Hot dog (& chips)
  • 100% English beef burger (Monterey Jack cheese, burger sauce)

Opening hours weather permitting
Kitchen Friday to sunday & bankholidays 12am to 9pm
Bar Friday to sunday & bankholidays 12am to 9pm
Afternoon tea

The Poacher and Partridge afternoon tea 15.50 per person

  • Unlimited tea & filter coffee
  • Lemon, lime & orange cake
  • Traditional plain & fruit scones (Tiptree jam, Cornish clotted cream)
  • Selection of finger sandwiches (Kentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime creme fraiche, cucumber & cream cheese)
  • Strawberry tart, chocolate muffin, macaroon

The Poacher and Partridge Chapel Down brut afternoon tea 22.50 per person

a glass of Chapel Down Brut sparkling nv

The Poacher and Partridge traditional cream tea 7.50 per person

traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees
PLAN A PARTY BROCHURE PDF
Set menu 1
Available Monday to Friday, Lunch, Dinner & Sunday from 4pm
Available from 10 people
2 courses for £20 per person
3 courses for £25 per person

While You Wait

  • Selection of freshly baked bread, olive oil, balsamic

Starters

  • Goat cheese curd brushetta (spring pea & broad bean, rocket, aged balsamic)
  • Chicken & ham hock terrine (rhubarb chutney, toast (gf))
  • Soup of the day (crusty bread (V, GF))

Mains

  • Traditional fish & chips (mushy pea, tartare sauce, lemon)
  • Lemon, garlic & rosemary chicken thigh kebab (chipotle mayo, spring salad, skin on fries, flat bread)
  • Vegan power bowl (organic quinoa, tofu, avocado, pineapple, cashew nuts, chilli, ginger dressing (vegan, GF))

Sunday Roast

  • Traditional sirloin of English beef, roast loin of pork, leg of lamb, nut roast (v) (infused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)

Desserts

  • Elderlower pannacotta (sable biscuit, poached rhubarb)
  • Selection of Callestick Farm dairy ice creams & fruit sorbets
  • Seasonal crumble (custard (GF))
Set menu 2
Available Monday to Friday, Lunch, Dinner & Sunday from 4pm
Available from 10 people
2 courses for £25 per person
3 courses for £30 per person

While You Wait

  • Selection of freshly baked bread, olive oil, balsamic & olives

Starters

  • “Not only for vegan” poached rhubarb salad (mint, butterbeans, wild garlic pesto )
  • Whiskey cured gravadlax (heritage beetroot, bloody Mary aiolo, melba toast (gf))
  • Cured San Daniele Parmesan salad (rocket, Sicilian olives, aged balsamic (gf))

Mains

  • “Not only for vegan” Spring vegetable risotto (vegan cheese, fennel & rocket salad)
  • English pork bely (apple & potato croquette, spring green, charred baby vegetables, port jus (gf))
  • King prawn gluten free linguine (cherry tomato, ginger, chilli, rocket (GF))

Sunday Roast

  • Traditional sirloin of English beef, roast loin of pork, leg of lamb, Polenta nut roast (v) (infused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)

Desserts

  • Mango & kiwi cheesecake (mango, chilli & lime salad)
  • Pistachio chocolate brownie (praline, white chocolate ice cream)
  • Seasonal creme brulee
Set menu 3
Available Monday to Saturday, Lunch & Dinner
Available from 10 people
2 courses for £33 per person
3 courses for £40 per person
Pre order required 1 week prior to event for all guests

While You Wait

  • Selection of freshly baked bread, olive oil, balsamic

Starters

  • Seared king scallops (heritage cauliflower, sauce vierge)
  • Korean bbq ribs (kimchi, Asian slaw)
  • Grilled red prawns (chimichuri, pineapple & radish salad)

Mains

  • 35 day aged 10oz English ribeye (vine tomatoes, flat mushroom, watercress, chips/fries/sweet potato fries -gf-)
  • Rack of English lamb (gratin dauphinois, ratatouille, bobby beans, aged balsamic jus)
  • Rye bay brill fillet (handpicked crab risotto, spinach, mango & coriander salsa)

Puddings

  • Chocolate fondant (morello cherry ice cream)
  • Pineapple carpaccio (mango sorbet, kiwi & mango salsa, coconut crumb -gf-df-)
  • Selection of English & continental cheeses

Children's Menu

Starters: Toddlers £2.50 / Children up to 12 years £3.50

  • Little power bowl (organic quinoa salad, pineapple cherry tomato mixed eaves)
  • Garlic bread (v)
  • Soup of the day & bread (v)

Mains: Toddlers £4 / Children up to 12 years £6

  • The little Smuggler (ham & mushroom)
  • Margherita (cherry tomato, mozzarella (v))
  • Gluten free tomato & cheese passata (v)
  • Free range chicken burger (cheddar, chips, pickled cucumber, baby gem, tomato)
  • Crispy fish & chips (mushy peas, lemon & tartar sauce)
  • Local pork sausage (mash, peas)
  • Sunday roast (available every Sunday: beef, lamb or pork)

Desserts: Toddlers £4 / Children up up to 12 years £6
  • Pistachio & chocolate brownie (vanilla crumble)
  • Selection of Callestick Farm ice cream (choose from: chocolate, vanilla or strawberry)
  • Cheddar cheese (biscuits, grapes)
  • Seasonal crumble (strawberry ice cream )

Buffet menu
Available from 10 guests

Selection to choose from

  • Organic quinoa, pineapple & chimichurri (GF, DF)
  • Breaded Brie, chutney
  • Vegetable spring rolls
  • Chilli, ginger & coriander risotto fritters, lime coconut yogurt (GF)
  • Greek platter, hummus, tzatziki & crudites (GF)

  • Seared king scallops, tomato salsa (GF, DF)
  • Salt and chilli squid, soya & lime (GF, DF)
  • Smoked salmon blinis
  • Haddock, dill & caper mini fish cake
  • Mini fish & chips

  • Mini beef burger
  • Yorkshire pudding, rare roast beef & horseradish
  • Korean chicken wings (GF)
  • Baby pork ribs, BBQ sauce (GF)
  • Spicy honey & mustard chipolatas

  • Wookey hole cheddar, fruit chutney, savoury buiscuits (GF)
  • Chocolate brownie (DF)
  • Lemon, lime & orange cake (DF)
  • Selection of scones, clotted cream, preserve

  • Selection of sourdough wood fired pizzas
  • Selection of sandwiches

choose 7 items for £15
10 items for £18
Packages
  • Buffet with arrival drink (a choice of draft beer, soft drink or 175ml wine, 10 buffet options, unlimited tea and coffee)
  • Buffet with arrival drink (a choice of draft beer, soft drink or 175ml wine, 7 buffet options, unlimited tea and filtered coffee)
  • Buffet with unlimited coffee (10 buffet options, unlimited tea and filtered coffee)
  • Buffet with unlimited coffee (7 buffet options, unlimited tea and filtered coffee)
Informal Packages

Served from the bar for £14.95 per person

Includes:
Glass of prosecco
1/2 a wood fired sourdough pizza
Seasonal platters to share

  • The Weald seasons (Kentish ham, mushroom, olives, artichoke, mozzarella)
  • The Smuggler’s piggy (Korean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozarella)
  • The vegan patch (BBQ jackfruit, vegan cheese, chilli, corn, red onion, spicy broad beans (v))
  • The Great threesome (v) (Cherry tomato, mozzarella, basil)
  • British fish platter (King prawns, Shetland mussels, whiskey cured salmon, grilled Cornish sardines, pickled herring, bloody Mary aioli, samphire, mango & wild garlic salad, crusty bread)
  • Spring Ploughman’s board (Pork pie, chicken & ham hock terrine, aged Ashmore cheddar, celery, apple & baby gem salad, pickled quail eggs, rhubarb chutney, crusty bread)
COCKTAIL LIST

Poacher & Partridge, Tudeley, TN11 0PH
hello@thepoacherandpartridge.co.uk

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