Poacher and partridge Menus - Elite

FOOD & DRINKS

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Welcome To

The Poacher & Partridge

We use natural ingredients sourced locally whenever possible, our ecofriendly menu aims to excite and inspire and is continually changing with the seasons, always offering a variety of healthy local and international dishes with proven provenance.

You’ll always find a choice of imaginative vegan and vegetarian dishes available.  A fine selection of wines, craft beers and ales and more than twenty-five gins to choose from, or why not let us mix it up a little. Our fully trained cocktail maker is at your service.

We use natural ingredients sourced locally whenever possible, our ecofriendly menu aims to excite and inspire and is continually changing with the seasons, always offering a variety of healthy local and international dishes with proven provenance.

MENU UPDATED ON

’23/10/2019’
  • Food & Drinks Menu
  • Party Menus
Daily Menu

While You Wait

  • Garlic & rosemary flat bread
  • Humus, vegetables & bread
  • Caramelised onion & mozzarella flat breadbalsamic
  • Sweet Sicilian olives(GF)
  • Freshly baked breadolive oil, balsamic
  • Hickory smoked mixed nuts

Sharing Boards

  • Fish platterking prawns, Thai mussels, pickled herring, prawn arancini, coriander cured salmon, radish, orange & fennel salad, sriracha yogurt, crusty bread
  • Poacher autumn boardlocal game terrine, Cumberland sauce, wood pigeon, Ashmore cheddar, pickles, Kentish roasted ham, pickle quail egg, figs & cobnuts salad, crusty bread

Smaller

  • Seared king scallopscauliflower, pistachio, pickled wild mushroom (GF)
  • Thai musselscoconut milk, bamboo shoots, coriander, chilli, crusty bread (GF) – with fries
  • Vegan autumn mezzetahini humus, olives, quinoa & goji berry tabbouleh, pickles, garlic flatbread
  • Kentish game terrinepartridge, pigeon, venison, salad, Cumberland sauce, toast (GF)
  • Korean Wholesome power bowlflat iron steak, kimchi, quinoa, avocado, collard slaw (GF)
  • Prawns arancinisriracha yogurt, citrus & fennel salad
  • Vegan butternut squash & chilli soupcrusty bread (GF)

Bigger

  • Vegan piecarrots, mushroom, squash, gravy, sweet potato mash, curly kale (GF)
  • Traditional fish & chipsmushy peas, tartare sauce, lemon
  • Asian chicken thigh kebabsriracha yoghurt, fries, collard slaw, wood fired flat bread
  • Kentish wild duckroasted Jerusalem artichokes, curly kale, wild mushroom & chestnut, sloe gin sauce (GF)
  • Vegan organic quinoa burgerpulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips
  • Rye Bay wild sea bass filletpineapple risotto, citrus fennel salad, coriander & ginger lime beurre blanc (GF)
  • Vegan Buddha bowlroasted butternut squash, organic quinoa, avocado, humus, pickled red cabbage, cobnuts (GF) - Promoting Healthy Eating for our children! This includes a discretionary 25p donation to Capel Primary School, Five Oak Green
  • King prawn gluten free linguinecoriander, garlic, spring onion, chilli, rocket, cherry tomato
  • Venison burgerstreaky bacon, Monterey Jack, Cumberland sauce, pickled beetroot, coleslaw, chips, salad (double up 4.5)

Steaks

English grilled meat – all served with, vine tomatoes, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add green peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • Spicy night at the manorspicy Nduja, piri piri chicken, garlic, artichoke, peppers, rocket
  • Poachers beachcrab, king prawns, corn, chilli guacamole, coriander
  • The poachers vegan patchVegan cheese, bbq jack fruit, peppers, Red onion, chilli, pepitas
  • The piggy poacherKorean pulled pork, chilli, pickled ginger, pineapple
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts mint, aged balsamic (V)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, pepperoni, Kentish ham, sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salad, greens & tatties

  • Autumn salad (GF) – Curly kale (GF) – Chips/skin on fries (GF) – Sweet potato fries (GF) (+£1)

Daily Specials

  • Kentish black pudding & fried duck eggpickled mushroom
  • Local game pievenison, pigeon, duck, new potato & seasonal vegetable
  • Rye Bay brill filletcitrus couscous, spinach, sauce vierge (GF)
  • Victoria plum tartcrème patisserie, elderflower sorbet

Sandwiches

All served with chips/fries/sweet potato fries (+0.50p)

  • Hand-picked crab wholemeal wrapavocado, lettuce, radish, chilli
  • Croque Monsieur SandwichKentish ham, gruyere cheese, Dijon mustard
  • Fig & goat cheese wholemeal wraphumus, pomegranate, mint, rocket
  • English steak ciabattaflat iron steak, sriracha yoghurt, kimchi
  • Add a mug of soup

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffee – decaffeinated – double espresso
  • Café latte – cappuccino – hot chocolate – Floater coffee
  • Single espresso
  • Flavoured lattevanilla, caramel, amaretto, hazelnut
  • Amaretto latte, Irish, French, Calypso or Jamaican Coffee

Natural teas & infusions from Twining's

  • English breakfast – Lemon & ginger – Cranberry & raspberry – Camomile – Peppermint – Earl Grey – Green tea – English breakfast decaffeinated
Pudding Menu

Puddings

  • Kentish apple & plumpear crumble, custard
  • Vegan cheese cakeberries, raspberry ice cream
  • Sticky toffee puddinghoneycomb ice cream
  • Prosecco crème brûléeshortbread
  • Orange Cointreau chocolate tartcaramel ice cream
  • Selection of Callestick Cornish Farm fruit sorbetschoose 3 scoops: Lemon, mango, elderflower, blood orange, pomegranate (GF, V)
  • Selection of Callestick Cornish Farm dairy ice-creamchoose 3 scoops: Belgian chocolate, vanilla bean, caramel, strawberry & clotted cream, honeycomb (GF)
  • British & French cheeses, walnuts, quince jelly, biscuitsWookey Hole cheddar, Golden cross goat’s cheese, Brie de Meaux, Stilton (GF)

Dessert Wine

  • Château Ramon Monbazzillac 2014/15
  • Sauvignon blanc late harvest la playa 2016

Expresso Martini

  • Smirnoff Black, Kahlua, espresso

Illy Coffees

Almond Milk Available

  • Americano coffee – decaffeinated – double espresso
  • Café latte – cappuccino – hot chocolate – Floater coffee
  • Single espresso
  • Flavoured lattevanilla, caramel, amaretto, hazelnut
  • Amaretto latte, Irish, French, Calypso or Jamaican Coffee

Natural teas & infusions from Twining's

  • English breakfast – Lemon & ginger – Cranberry & raspberry – Camomile – Peppermint – Earl Grey – Green tea – English breakfast decaffeinated
Sunday Menu

While You Wait

  • Garlic & rosemary flat bread
  • Humus, vegetables & bread
  • Caramelised onion & mozzarella flat breadbalsamic
  • Sweet Sicilian olives(GF)
  • Freshly baked breadolive oil, balsamic
  • Hickory smoked mixed nuts

Sharing Boards

  • Fish platterking prawns, Thai mussels, pickled herring, prawn arancini, coriander cured salmon, radish, orange & fennel salad, sriracha yogurt, crusty bread
  • Poacher autumn boardlocal game terrine, Cumberland sauce, wood pigeon, Ashmore cheddar, pickles, Kentish roasted ham, pickle quail egg, figs & cobnuts salad, crusty bread

Smaller

  • Seared king scallopscauliflower, pistachio, pickled wild mushroom (GF)
  • Thai musselscoconut milk, bamboo shoots, coriander, chilli, crusty bread (GF) – with fries
  • Vegan autumn mezzetahini humus, olives, quinoa & goji berry tabbouleh, pickles, garlic flatbread
  • Kentish game terrinepartridge, pigeon, venison, salad, Cumberland sauce, toast (GF)
  • Korean Wholesome power bowlflat iron steak, kimchi, quinoa, avocado, collard slaw (GF)
  • Prawns arancinisriracha yogurt, citrus & fennel salad
  • Vegan butternut squash & chilli soupcrusty bread (GF)

Sunday Roasts

Served from 12:00 - 5:00 or until it’s gone
Traditional sirloin of English beef, rosemary infused leg of English lamb, English gammon, duck fat roast potatoes, Yorkshire pudding, seasonal vegetables & gravy!

  • Sirloin of beef
  • Leg of lamb
  • Gammon
  • Roast platter
  • Nut roast (v)

Bigger

  • Vegan piecarrots, mushroom, squash, gravy, sweet potato mash, curly kale (GF)
  • Traditional fish & chipsmushy peas, tartare sauce, lemon
  • Asian chicken thigh kebabsriracha yoghurt, fries, collard slaw, wood fired flat bread
  • Kentish wild duckroasted Jerusalem artichokes, curly kale, wild mushroom & chestnut, sloe gin sauce (GF)
  • Vegan organic quinoa burgerpulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips
  • Rye Bay wild sea bass filletpineapple risotto, citrus fennel salad, coriander & ginger lime beurre blanc (GF)
  • Vegan Buddha bowlroasted butternut squash, organic quinoa, avocado, humus, pickled red cabbage, cobnuts (GF) - Promoting Healthy Eating for our children! This includes a discretionary 25p donation to Capel Primary School, Five Oak Green
  • King prawn gluten free linguinecoriander, garlic, spring onion, chilli, rocket, cherry tomato
  • Venison burgerstreaky bacon, Monterey Jack, Cumberland sauce, pickled beetroot, coleslaw, chips, salad (double up 4.5)

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • Spicy night at the manorspicy Nduja, piri piri chicken, garlic, artichoke, peppers, rocket
  • Poachers beachcrab, king prawns, corn, chilli guacamole, coriander
  • The poachers vegan patchVegan cheese, bbq jack fruit, peppers, Red onion, chilli, pepitas
  • The piggy poacherKorean pulled pork, chilli, pickled ginger, pineapple
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts mint, aged balsamic (V)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • HawaiianMoons Green cured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, pepperoni, Kentish ham, sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salad, greens & tatties

  • Autumn salad (GF) - savoy cabbage - chips / skin on fries (GF) - Sweet potato fries (+£1) - cheese sauce (+£1)

Daily Specials

  • Smoked haddock fishcakessalmon, cheddar, tartar sauce, salad
  • LobsterThermidor butter, French fries, salad
  • Ray bay Turbot filletviolet potatoes, Romanesco broccoli, lobster bisque sauce
  • English lamb shoulderfondant potato, braised red cabbage, smoked bacon & thyme jus
  • Chocolate fondueautumn berries, banana, brioche

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffee – decaffeinated – double espresso
  • Café latte – cappuccino – hot chocolate – Floater coffee
  • Single espresso
  • Flavoured lattevanilla, caramel, amaretto, hazelnut
  • Amaretto latte, Irish, French, Calypso or Jamaican Coffee

Natural teas & infusions from Twining's

  • English breakfast – Lemon & ginger – Cranberry & raspberry – Camomile – Peppermint – Earl Grey – Green tea – English breakfast decaffeinated
Children's Menu

Starters

Toddlers £2.50 / Children up to 12 years £3.50

  • Garlic & cheese flatbread(v)
  • Soup of the day & bread(v)
  • Humus & vegetable sticks(v)

Main Courses

Toddlers £4 / Children up to 12 years £6

  • Chicken burgersalad & chips
  • Gluten free pastatomato & basil sauce, parmesan (v)
  • Traditional fish & chipsmushy peas, lemon & tartar sauce
  • Chipolataschips, peas
  • Margheritatomato sauce & mozzarella
  • The little poacherham & mushroom
  • Sunday roastavailable every Sunday: Beef, lamb or gammon

Yummy Desserts (not for mums or dads!)

Toddlers £2 / Children up to 12 years £4

  • Selection of Callestick Farm ice creamchoose from: chocolate, vanilla or strawberry
  • Cheddar cheese, biscuits, grapes
  • Seasonal crumblecherry ice cream
  • Double chocolate brownievanilla ice cream
  • Pip Organic fruit & vegetable rainbow lolly(vegan) £2

Cold Drinks

  • Pip Organic strawberry & blackcurrant juice
  • Frobisher’s juice orange, apple, pineapple, grapefruit, cranberry
  • Frobisher’s Fusion apple & raspberry, apple & mango, orange & passion fruit
  • Bottle green flavoured soft drinks - elderflower, raspberry lemonade, apple
  • Children’s milkshake chocolate, strawberry, caramel, vanilla

Hot Drinks

  • Hot chocolate
  • Decaf Babyccino
  • Hot milk
Breakfast Menu

Breakfast Menu

  • The Great British breakfast2 free range fried eggs, Cumberland sausage, dry cured back bacon, grilled plum tomato, flat mushroom, Kentish black pudding, Heinz baked beans, toast
  • Children breakfastfree range egg, Cumberland sausage, dry cured back bacon, grilled plum tomato, flat mushroom, Heinz baked beans, toast with juice (Kids only)
  • The Gardener breakfast2 free range fried eggs, smashed avocado, grilled plum tomato, flat mushroom, Heinz baked beans, toast (V)
  • Eggs benedict/Kentish ham - Eggs Florentine/wilted spinach (V) – Eggs Royale/smoked salmonEnglish muffin, 2 free range poached eggs, Hollandaise sauce
  • 3 free range eggs omelettechoose 3 from: cheese, ham, mushroom, bacon, tomato
  • Dry cured bacon or Cumberland sausage bapadd fried egg (+ £1.50)
  • American pancakesred berries, maple syrup, crispy bacon
  • Superfood breakfastorganic quinoa, oats, chia seeds, coconut milk, honey, red berries, cashew nuts (V)
  • Dorset cereals granolaGreek yoghurt, hazelnut, goji berries, red berries, agave syrup (V)
  • Toast basketTiptree preserves & Netherend Farm butter
  • Add baked beans, grilled plum tomato, flat mushroom or toast
  • Add fried/poached/scrambled egg
  • Add smashed avocado, Kentish black pudding, smoked salmon, Cumberland sausage, or dry cured bacon

Juices

  • Tomato, pink grapefruit, pineapple, cranberry, apple, Fresh orange

Smoothies

  • Pash 'n' shootpineapple, mango & passion fruit
  • Berry go roundstrawberry, blackberry & raspberry
  • Broccoli & the beastbroccoli, mango, banana, pineapple, spinach and cucumber
  • Detox Zingblueberry, carrot, ginger, banana and courgette

Other Drinks Section

  • Chapel Down Brut Glass
  • Prosecco Superiore Brut Glass
  • Chapel Down Brut Rose Glass
  • Virgin Mary
  • Bloody Mary
  • Bucks Fizz 7

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffee – decaffeinated – double espresso
  • Café latte – cappuccino – hot chocolate – Floater coffee
  • Single espresso
  • Flavoured lattevanilla, caramel, amaretto, hazelnut
  • Amaretto latte, Irish, French, Calypso or Jamaican Coffee

Natural teas & infusions from Twining's

  • English breakfast – Lemon & ginger – Cranberry & raspberry – Camomile – Peppermint – Earl Grey – Green tea – English breakfast decaffeinated
Pizza menu to have in or take away

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • Spicy night at the manorspicy Nduja, piri piri chicken, garlic, artichoke, peppers, rocket
  • Poachers beachcrab, king prawns, corn, chilli guacamole, coriander
  • The poachers vegan patchVegan cheese, bbq jack fruit, peppers, Red onion, chilli, pepitas
  • The piggy poacherKorean pulled pork, chilli, pickled ginger, pineapple
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts mint, aged balsamic (V)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • HawaiianMoons Green cured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, pepperoni, Kentish ham, sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers
Burger Shack

Burgers

Opening hours weather permitting
Kitchen - Friday to Sunday & bank holidays 12am to 9pm
Bar - Friday to Sunday & bank holidays 12am to 9pm

All burgers are 6oz & served with salad chips / French fries / sweet potato fries / (+0.50p)

  • 100% English beef burgerMonterey Jack cheese, burger sauce
  • Spiced lamb burgermint & harrisa yogurt
  • Korean style pork burgerbbq sauce
  • Lime & chilli chicken burgerSriracha mayonnaise
  • Chickpea, jackfruit & tahini burgerguacamole (V)
  • Basket of Chips / French fries
  • Marinated sweet sicilian olives(GF)

Selection of Walls ice cream, lollies & Callestick Cornish Farm ice cream pots

  • Please choose from our ice cream freezer

Children

  • Hot dog& chips
  • 100% English beef burgerMonterey Jack cheese, burger sauce
Afternoon Tea

Afternoon Tea Menu- available from 2.30pm to 5pm Monday to Saturday
Pre-booking required (24 hours)

FOR ALLERGIES PLEASE ASK THE STAFF

The Poacher and Partridge afternoon tea

£20.00 per person

  • Strawberry tart, chocolate muffin, macaroon
  • Unlimited tea & filter coffee
  • Lemon, lime & orange cake
  • Traditional plain & fruit sconesTiptree jam, Cornish clotted cream
  • Selection of finger sandwichesKentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime creme fraiche, cucumber & cream cheese

Chapel Down brut afternoon tea

£26.00 per person

  • A glass of Chapel Down Brut sparkling nv

The Poacher and Partridge traditional cream tea

£9.00 per person

  • Traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees
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