Finger food & sharers

We recommend two dishes per person as a starter or three dishes as a main

• 4.5

  Garlic & rosemary wood fired flat bread(VG)
• 5.5

  Caramelised onion & mozzarella sourdough flat bread
• 5

  Nigella seeds, sumac & cheese(VG)
• 4

  Freshly baked bread, olive oil, balsamic(VG)
• 4

  Hickory smoked nuts(VF)
• 4.5

  Harissa hummus & flat bread(VG)
• 4.5

  Sweet Sicilian olives(GF) (VG)
• 5.5

  Shell on King prawns, sriracha mayo(GF)
• 4.5

  Vegan crispy chilli tofu(VG)
• 4.5

  Halloumi fries(V)
• 4

  Baby gem, pea & salsa Verde(VG)
• 5.5

  Korean pork ribs & kimchi
• 5

  Paddock Wood chorizo chipolatas(GF)
• 4.5

  Mini pork pie & pickles
• 5.5

  Smoked haddock, salmon & cheddar fishcake
• 5.5

  Tenterden charcuterie
• 5

  Whole Cornish sardines(GF)
• 4

  Fennel & radish salad(GF) (VG)
• 4

  Canterbury Ashmore rarebit on toast(V)

Nibbles

• 4

  Garlic & rosemary flat bread
• 4

  Humus, vegetables & bread
• 4.5

  Caramelised onion & mozzarella flat breadbalsamic
• 4.5

  Sweet Sicilian olives(GF)
• 3.5

  Freshly baked breadolive oil, balsamic
• 4

  Hickory smoked mixed nuts

Sharing Boards

• 19

  British fish platterShell on king prawn, Cornish mussels & bacon, pickled herring, smoked haddock & cheddar fishcake, cured Hampshire chalk stream trout, radish, orange & fennel salad, siracha mayonnaise, crusty bread

Starters

• 6

  Seasonal soupcrusty bread (VG)
• 11 / bigger 19

  Seared King scallopsspring pea, radish & Paddock Wood chorizo
• 7 / bigger 12

  Wychling goat cheese curd saladpea, broad beans, radish, mint, rhubarb vinaigrette
• 8.5

  Korean sticky pork ribskimchi, sesame seeds
• 7.5

  Halloumi friesHarrisa hummus, piri piri mayonnaise, wood fired garlic flat bread (V)
• 7

  Crispy chili Tofu taconigella seeds, pickled red cabbage, kale & apple, peanuts (VG)
• 8 / bigger 14 - comes with fries

  Smoked haddock, salmon & cheddar fish cakehollandaise sauce
• 7.5

  Whole grilled Cornish sardinesSalsa Verde, pomegranate (GF)
• 8

  Paddock Wood pulled ham hock & poached hen egggrilled sprouting broccoli, grain mustard hollandaise (GF)

Main courses

• 14.5

  Traditional fish & chipsmushy peas, tartare sauce, lemon
• 13

  Burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips (VG)
• 12

  Power bowlorganic quinoa, crispy Tofu, pickled red cabbage, avocado, pineapple, cashew nuts, coriander vinaigrette (GF) (VG)
• 2

  add jackfruit
• 3

  add chicken breast
• 4

  add King prawns
• 5

  add beef steak
• 15

  Free range chickenham & leek pie, Jersey Royals & spring vegetables
• 15.5

  King prawn linguinecoriander, garlic, chilli, ginger, cherry tomato (GF option available on request)
• 15

  Aberdeen Angus beef burgercured bacon, sriracha mayo, Canterbury Ashmore cheddar, chips, coleslaw – double it up 4.5
• 18.5

  Rye Bay cod filletspicy Tenterden Nduja & sorrel risotto, purple sprouting broccoli, fennel & radish salad (GF)
• 17.5

  Slow cooked Romney Marsh lamb shankIsraeli couscous, spring greens, mint sauce
• 16

  Spicy chicken kebabskin on fries, piri piri mayo, spring slaw, wood fired garlic flat bread
• 12

  Italian style stewPaddock Wood vegan sausage, jackfruit, white beans, olives, oregano (VG)

Steaks

English grilled meat – all served with, vine tomatoes, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)

• 25

  35 day aged 10oz ribeye
• 30

  21 day aged 8oz Fillet
• 4

  add Surf & Turf - King prawns
• 14

  add half lobster
• 2

  add green peppercorn sauce
• 2

  add blue cheese sauce
• 1

  add garlic & parsley butter

Artisan wood fired sourdough pizza

Also available to take away

• OUR OWN
• 14

  Spicy Night at the Manorspicy Tenterden Nduja, piri piri chicken, roquito pepper, mozzarella, garlic, artichoke
• 15

  Poachers BeachKing prawns, anchovies, corn, chilli, coriander, avocado
• 13

  The Piggy PoacherKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
• 12

  The Vegan PatchJamaican jerk jackfruit, pineapple, chilli, avocado, tomato, sheese cheese (VG)
• 12

  The Fancy GoatWychiling goat cheese, pea & broad beans, caramelised onion, mint, aged balsamic (V)
• CLASSICS
• 10

  Margheritamozzarella, plum tomato sauce, basil (V)
• 13

  Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
• 12

  Pepperonipepperoni, mozzarella, plum tomato sauce, basil
• 11

  HawaiianTenterden cured ham, pineapple, mozzarella, plum tomato sauce, oregano
• EXTRAS
• 2

  Add King prawns, Spicy Nduja, BBQ pulled pork, piri piri chicken, pepperoni, Tenterden ham
• 1

  Add Jamaican jerk jackfruit, mozzarella, vegan cheese, avocado, artichoke, anchovies
• 0.5

  Add mushroom, corn, Kalamata olives, red onion, pineapple, Roquito peppers

Salad, greens & tatties

• 4

  Chips / skin on fries / sweet potato fries (+1.00)
• 4

  Jersey Royals & salsa Verde(GF)
• 4

  Fennel & radish salsa(GF)

Kiddies milkshakes

• 3

  Chocolate
• 3

  Strawberry
• 3

  Vanilla
• 3

  Caramel

Illy Coffee

Almond milk available

• 2.75

  Americano, Decaffeinated Americano, Single Espresso or Macchiato
• 3.5

  Café Latte, Cappuccino, Hot Chocolate, Mocha, Double Espresso, Flat White
• 3.5

  Flavoured Lattevanilla, caramel, Amaretto, hazelnut
• 6.5

  Amaretto LatteIrish, French, Calypso, Jamaican

Twining’s Natural Teas & Infusions

• 2.6

  English Breakfast, English Breakfast (decaf), Peppermint, Earl Grey, Tumeric & orange, Matcha & green tea with lime, Blackcurrent with rosemary & honey

Burgers

All burgers are 6oz & served with salad chips / French fries / sweet potato fries / (+0.50p)

• 8.5

  Aberdeen Angus beef burgerCanterbury Ashmore cheese, burger sauce
• 8

  Spiced Romney Marsh lamb burgermint & Harrisa yogurt
• 8

  Pork & Tenterden spicy Nduja burgerKentish apple sauce
• 7.50

  Lime & chilli chicken burgerSriracha mayonnaise
• 7

  Organic quinoa burgerchilli & coriander coconut yogurt (VG)
• 1

  Add traditional coleslaw
• 3

  Basket of chips / French fries
• 4

  Basked of sweet potato fries
• 4

  Marinated sweet Sicilian olives(GF)

Selection of Walls ice cream, lollies & Callestick Cornish Farm ice cream pots

• Please choose from our ice cream freezer

Children

• 4.00

  Paddock Wood hot dog& chips
• 5.50

  Aberdeen Angus beef burgerCanterbury Ashmore cheese, burger sauce

Puddings

• 7

  Kentish apple & rhubarb crumblerhubarb ice cream
• 6.5

  Amaretto crème brûléeshortbread biscuit
• 7

  Rhubarb & pomegranate triflecustard, almond biscuits, sherry
• 7.5

  Dark chocolate brownieblood orange sorbet
• 7

  Sticky toffee puddingvanilla bean ice cream, toffee sauce (VG)
• 6.5

  Selection of Callestick Farm Cornish fruit sorbetsblood orange, lemon, pomegranate, mango (GF)
• 6.5

  Selection of Callestick Farm Cornish dairy ice creamschocolate, vanilla, honeycomb, strawberry, rhubarb (GF)
• 6.5

  Selection of vegan ice creamsstrawberry & yuzu, chocolate & orange blossom, vanilla bean
• 2.5 per piece

  British cheesesSomerset Brie, Ashmore cheddar, Kentish blue or Golden Cross goat's cheese, served with grapes, quince jelly, celery & biscuits

Dessert Wine

• 125ml: 5.8 - Bottle: 32

  Château Ramon Monbazzillac 2014/15
• 125ml: 6 - 375ml: 16.5

  Sauvignon blanc late harvest la playa 2016

Expresso Martini

• 8.5

  Smirnoff Black, Kahlua, espresso

Illy Coffee

Almond milk available

• 2.75

  Americano, Decaffeinated Americano, Single Espresso or Macchiato
• 3.5

  Café Latte, Cappuccino, Hot Chocolate, Mocha, Double Espresso, Flat White
• 3.5

  Flavoured Lattevanilla, caramel, Amaretto, hazelnut
• 6.5

  Amaretto LatteIrish, French, Calypso, Jamaican

Twining’s Natural Teas & Infusions

• 2.6

  English Breakfast, English Breakfast (decaf), Peppermint, Earl Grey, Tumeric & orange, Matcha & green tea with lime, Blackcurrent with rosemary & honey

Finger food & sharers

We recommend two dishes per person as a starter or three dishes as a main

• 4.5

  Garlic & rosemary wood fired flat bread(VG)
• 5.5

  Caramelised onion & mozzarella sourdough flat bread
• 5

  Nigella seeds, sumac & cheese(VG)
• 4

  Freshly baked bread, olive oil, balsamic(VG)
• 4

  Hickory smoked nuts(VF)
• 4.5

  Harissa hummus & flat bread(VG)
• 4.5

  Sweet Sicilian olives(GF) (VG)
• 5.5

  Shell on King prawns, sriracha mayo(GF)
• 4.5

  Vegan crispy chilli tofu(VG)
• 4.5

  Halloumi fries(V)
• 4

  Baby gem, pea & salsa Verde(VG)
• 5.5

  Korean pork ribs & kimchi
• 5

  Paddock Wood chorizo chipolatas(GF)
• 4.5

  Mini pork pie & pickles
• 5.5

  Smoked haddock, salmon & cheddar fishcake
• 5.5

  Tenterden charcuterie
• 5

  Whole Cornish sardines(GF)
• 4

  Fennel & radish salad(GF) (VG)
• 4

  Canterbury Ashmore rarebit on toast(V)

Sharing Boards

• 19

  British fish platterShell on king prawn, Cornish mussels & bacon, pickled herring, smoked haddock & cheddar fishcake, cured Hampshire chalk stream trout, radish, orange & fennel salad, siracha mayonnaise, crusty bread

Starters

• 6

  Seasonal soupcrusty bread (VG)
• 11 / bigger 19

  Seared King scallopsspring pea, radish & Paddock Wood chorizo
• 7 / bigger 12

  Wychling goat cheese curd saladpea, broad beans, radish, mint, rhubarb vinaigrette
• 8.5

  Korean sticky pork ribskimchi, sesame seeds
• 7.5

  Halloumi friesHarrisa hummus, piri piri mayonnaise, wood fired garlic flat bread (V)
• 7

  Crispy chili Tofu taconigella seeds, pickled red cabbage, kale & apple, peanuts (VG)
• 8 / bigger 14 - comes with fries

  Smoked haddock, salmon & cheddar fish cakehollandaise sauce
• 7.5

  Whole grilled Cornish sardinesSalsa Verde, pomegranate (GF)
• 8

  Paddock Wood pulled ham hock & poached hen egggrilled sprouting broccoli, grain mustard hollandaise (GF)

Sunday Roasts

Served from 12:00 - 5:00 or until it’s gone
Traditional sirloin of English beef, rosemary infused leg of English lamb, roast pork, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy

• 17

  Sirloin of beef
• 16

  Leg of lamb
• 15

  Roast pork
• 18

  Roast platter
• 13

  Nut roast (v)

Main courses

• 14.5

  Traditional fish & chipsmushy peas, tartare sauce, lemon
• 13

  Burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips (VG)
• 12

  Power bowlorganic quinoa, crispy Tofu, pickled red cabbage, avocado, pineapple, cashew nuts, coriander vinaigrette (GF) (VG)
• 2

  add jackfruit
• 3

  add chicken breast
• 4

  add King prawns
• 5

  add beef steak
• 15

  Free range chickenham & leek pie, Jersey Royals & spring vegetables
• 15.5

  King prawn linguinecoriander, garlic, chilli, ginger, cherry tomato (GF option available on request)
• 15

  Aberdeen Angus beef burgercured bacon, sriracha mayo, Canterbury Ashmore cheddar, chips, coleslaw – double it up 4.5
• 18.5

  Rye Bay cod filletspicy Tenterden Nduja & sorrel risotto, purple sprouting broccoli, fennel & radish salad (GF)
• 17.5

  Slow cooked Romney Marsh lamb shankIsraeli couscous, spring greens, mint sauce
• 16

  Spicy chicken kebabskin on fries, piri piri mayo, spring slaw, wood fired garlic flat bread
• 12

  Italian style stewPaddock Wood vegan sausage, jackfruit, white beans, olives, oregano (VG)

Steaks

English grilled meat – all served with, vine tomatoes, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)

• 25

  35 day aged 10oz ribeye
• 30

  21 day aged 8oz Fillet
• 4

  add Surf & Turf - King prawns
• 14

  add half lobster
• 2

  add green peppercorn sauce
• 2

  add blue cheese sauce
• 1

  add garlic & parsley butter

Artisan wood fired sourdough pizza

Also available to take away

• OUR OWN
• 14

  Spicy Night at the Manorspicy Tenterden Nduja, piri piri chicken, roquito pepper, mozzarella, garlic, artichoke
• 15

  Poachers BeachKing prawns, anchovies, corn, chilli, coriander, avocado
• 13

  The Piggy PoacherKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
• 12

  The Vegan PatchJamaican jerk jackfruit, pineapple, chilli, avocado, tomato, sheese cheese (VG)
• 12

  The Fancy GoatWychiling goat cheese, pea & broad beans, caramelised onion, mint, aged balsamic (V)
• CLASSICS
• 10

  Margheritamozzarella, plum tomato sauce, basil (V)
• 13

  Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
• 12

  Pepperonipepperoni, mozzarella, plum tomato sauce, basil
• 11

  HawaiianTenterden cured ham, pineapple, mozzarella, plum tomato sauce, oregano
• EXTRAS
• 2

  Add King prawns, Spicy Nduja, BBQ pulled pork, piri piri chicken, pepperoni, Tenterden ham
• 1

  Add Jamaican jerk jackfruit, mozzarella, vegan cheese, avocado, artichoke, anchovies
• 0.5

  Add mushroom, corn, Kalamata olives, red onion, pineapple, Roquito peppers

Salad, greens & tatties

• 4

  Chips / skin on fries / sweet potato fries (+1.00)
• 4

  Jersey Royals & salsa Verde(GF)
• 4

  Fennel & radish salsa(GF)

Daily Specials

• 7.5

  Smoked haddock fishcakessalmon, cheddar, tartar sauce, salad
• Half: 24 / Whole: 30

  LobsterThermidor butter, French fries, salad
• 24

  Ray bay Turbot filletviolet potatoes, Romanesco broccoli, lobster bisque sauce
• 17.5

  English lamb shoulderfondant potato, braised red cabbage, smoked bacon & thyme jus
• 7

  Chocolate fondueautumn berries, banana, brioche

Kiddies milkshakes

• 3

  Chocolate
• 3

  Strawberry
• 3

  Vanilla
• 3

  Caramel

Illy Coffee

Almond milk available

• 2.75

  Americano, Decaffeinated Americano, Single Espresso or Macchiato
• 3.5

  Café Latte, Cappuccino, Hot Chocolate, Mocha, Double Espresso, Flat White
• 3.5

  Flavoured Lattevanilla, caramel, Amaretto, hazelnut
• 6.5

  Amaretto LatteIrish, French, Calypso, Jamaican

Twining’s Natural Teas & Infusions

• 2.6

  English Breakfast, English Breakfast (decaf), Peppermint, Earl Grey, Tumeric & orange, Matcha & green tea with lime, Blackcurrent with rosemary & honey

Starters

Toddlers £3 / Children up to 12 years £4

• Seasonal soup of the day & bread (VG)
• Hummus, vegetable sticks, garlic flat bread (VG)
• Avocado, quinoa & orange salad (VG) `
• Garlic flat bread (VG)

Main Courses

Toddlers £5 / Children up to 12 years £7

• Chicken burgermelted cheese, salad & chips
• Traditional fish & chipsgarden peas & tartar sauce
• Tomato linguinemozzarella (V)
• Chipolataschips, peas, gravy
• Pizza Margheritamozzarella, tomato sauce (V)
• Ham & cheese pizzamozzarella, tomato sauce
• Sunday roast available every Sunday: Beef, Lamb or Pork

Yummy Desserts (not for mums or dads!)

Toddlers £2 / Children up to 12 years £4

• Selection of Callestick ice cream & sorbet
• Cheddar cheesebiscuits, grapes & celery
• Dark chocolate brownievanilla ice cream
• Seasonal crumblecustard
• Pip Organic fruit & vegetable rainbow lolly(vegan) £2

Cold Drinks

• 2.8

  Pip Organic strawberry & blackcurrant juice
• 2.8

  Frobisher’s juice orange, apple, pineapple, grapefruit, cranberry
• 3

  Frobisher’s Fusion apple & raspberry, apple & mango, orange & passion fruit
• 2.9

  Bottle green flavoured soft drinks - elderflower, raspberry lemonade, apple
• 3

  Children’s milkshake chocolate, strawberry, caramel, vanilla

Hot Drinks

• 1.5

  Hot chocolate
• 1.5

  Decaf babyccino
• 1.5

  Hot milk

The Poacher and Partridge afternoon tea

£20.00 per person

• Strawberry tart, chocolate muffin, macaroon
• Unlimited tea & filter coffee
• Lemon, lime & orange cake
• Traditional plain & fruit sconesTiptree jam, Cornish clotted cream
• Selection of finger sandwichesKentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime creme fraiche, cucumber & cream cheese

Afternoon Tea with fizz

£26.50 per person

• A glass of Fitz English sparkling wine

The Poacher and Partridge traditional cream tea

£9.00 per person

• Traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees