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Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
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Daily Menu
Sunday Roasts
Children’s Menu
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Daily Menu
Finger Food & Sharers
Garlic & rosemary woodfired flatbread
6
Caramelised onion & mozzarella woodfired flatbread
7
Nigella seeds, sumac, cheese
5.5
Freshly baked bread
5
olive oil, balsamic
Hickory smoked nuts
4
Hummus & flatbread
5
Sweet sicilian olives
5.5
Shell on King prawns
7
chipotle mayo
Crispy banana blossom
5
Grilled baby gem & chimichurri sauce
6
Spicy chicken wings
6.5
Lamb chipolatas
7
Cheesy garlic & herb croquettes
6.5
Tomato on sourdough
5
Padron peppers
5
Starters
Seasonal soup
7.5
crusty bread
Haddock, pancetta & mac and cheese fishcake
9.5 / bigger 17 (with fries)
tartare sauce
Seared King scallops
14 / bigger 21 (with salad)
pico de gallo, jalapeno, pancetta crumbs
Italian bowl
11
Sicilian olives, prosciutto crudo, buffalo mozzarella, tomatoes, grilled artichokes, basil
Thai beef steak noodle salad
10 / bigger 17
teriyaki sauce
Mackarel fillet
9.5
grilled baby gem, chimichurri sauce
Summer meze
9
stuffed vine leaves, smoked aubergine & harissa, hummus, wood-fired flatbread
Chef Specials
A selection of on-the-day specials, expertly curated by our Head Chef.
Main Courses
Traditional fish & chips
17.5
mushy peas, tartare sauce, lemon (VG available 14)
Plant-based "pulled pork" ciabatta
15
horseradish mayonnaise, watercress, skin on fries
Seabass fillet
23
organic quinoa & herbs, tenderstem broccoli, pico de gallo
King prawn linguine
18.5
coriander, garlic, chilli, ginger, leek, cherry tomato
Aberdeen Angus beef burger
18
streaky bacon, Flimwell smoked cheddar, teriyaki sauce, chips
Double it up
6
Souvlaki chicken kebab
19
skin-on fries, garlic & dill sauce, pickled chilli salad, wood-fired garlic flatbread
Thai mushroom rice bowl
16
pak choi, watercress, spring onions, coriander, radish, broccoli, sesame seeds
fried egg
2
chicken breast
4
King prawns
5
beef steak
6
Steak
English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)
35-day aged 10oz ribeye
29.5
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1..5
21-day aged 8oz fillet
33.5
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
Surf & turf
King prawns
5
Artisan Wood-fired Sourdough Pizza
Available to eat in or take away
All pizzas can be made gluten-free
All pizzas can be made gluten-free
Our Own
Spicy Night at the Manor
15.5
Nduja, spicy chicken, roquito peppers, mozzarella, oregano, garlic
The Sea
16.5
Plum tomato sauce, King prawns, mozzarella, anchovies, corn, chilli, coriander, avocado
Korean Piggy
15
Korean pulled pork, bbq sauce, chilli, pickled ginger, coriander, pineapple, mozzarella
The Vegan Patch
14
Plant-based "meat", courgette, aubergine, red onion, roquito, vegan cheese, tarragon, garlic
The Fancy Goat
14.5
goat's cheese, mozzarella, spinach, balsamic caramelised onion, rocket, radish
Classics
Margherita
12
mozzarella, plum tomato sauce, basil (VG available)
Quattro Stagioni
15
West Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, basil
Pepperoni
14.5
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
13.5
West Malling ham, pineapple, mozzarella, plum tomato sauce, basil
Calzone
16
pepperoni, sausage, mushroom, onion, mozzarella, plum tomato sauce, basil
Prosciutto
17
Prosciutto crudo, mozzarella, Twineham parmesan, rocket, garlic, oregano
Pizza Extras
King Prawns, Spicy Nduja, BBQ Pulled Pork, Chipotle Chicken, Pepperoni, Tenterden Ham, Prosciutto Crudo
+2.5
Plant-based "meat", Mozzarella, Vegan Cheese, Avocado, Artichoke, Anchovies, Buffalo Mozzarella, Parmesan
+1.5
Mushroom, Corn, Kalamata Olives, Red Onion, Pineapple, Roquito Peppers, Aubergine, Courgette
+1
Salads, Greens & Tatties
Chips
5
Skin-on fries
5
Sweet potato fries
5.5
Organic quinoa & radish salad
4.5
Kentish new potatoes
5
Coleslaw
2
Puddings
Kentish apple & strawberry crumble
8
clotted ice cream
Raspberry crème brûlée
7.5
shortbread biscuit
Classic New York-style cheesecake
8
mango & kiwi salsa
Vanilla & coconut panna cotta
8
elderflower sorbet
Dark chocolate brownie
8.5
chocolate sauce, amaretti cherry ice cream
Selection of Callestick Farm Cornish fruit sorbets
7.5
Selection of Callestick Farm Cornish dairy ice creams
7.5
Selection of vegan ice creams
8
Kentish & East Sussex cheeses
grapes, quince jelly, celery, biscuits
Somerset Brie
+3
Canterbury Ashmore cheddar
+3
Golden Cross goat's cheese
+3
DESPITE OUR BEST EFFORTS, DUE TO THE NATURE OF OUR KITCHENS, WE ARE UNABLE TO GUARANTEE THAT OUR DISHES ARE FREE FROM ANY ALLERGEN
Menu Key
Vegan
Vegetarian
Gluten Free
Gluten Free Available
Making a difference
Sustainably Sourced
Making a difference
Sustainably Sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
