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Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
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Daily Menu
Sunday Roasts
Children’s Menu
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Daily Menu
Finger Food & Sharers
Garlic & rosemary woodfired flatbread
5.5
Caramelised onion & mozzarella woodfired flatbread
6.5
Nigella seeds, sumac, cheese woodfired flatbread
5.5
Freshly baked bread
4.5
olive oil, balsamic
Hickory smoked nuts
4
Piri Piri hummus & flatbread
4.5
Sweet sicilian olives
5
Shell on King prawns
6.5
chipotle mayo
Crispy banana blossom
5
Grilled baby gem & kale chimicichurri
4.5
Moules mariniere
5.5
Pigs in blankets
6.5
Mini pork pie & pickles
5.5
Prosciutto & mozzarella croquettes
6
Wild mushroom & tarragon
5.5
Starters
Crown Prince spiced pumpkin soup
7.5
toasted seeds, crusty bread
Seared King scallops
13.5 / Bigger 20 (with salad)
wild mushroom, tarragon, Kentish cobnuts, butter sauce
Five spices wild duck bao bun*
9
cucumber, onions, Asian slaw, plum sauce (*game dishes may contain lead shot)
Crispy soft-shell crab
10
curly kale chimichurri, wasabi mayo
Moroccan baked beetroot & lentil salad
8.5
edamame, pickled red cabbage, pineapple, mint & yoghurt dressing
Classic moules mariniere
9.5 / Bigger 17 (with fries)
white wine, garlic, parsley, crusty bread
Wild mushroom & tarragon arancini
8.5
autumn salad, truffle mayo
Chef Specials
A selection of on-the-day specials, expertly curated by our Head Chef.
Main Courses
Traditional fish & chips
16
mushy peas, tartare sauce, lemon (VG available)
Plant-based "pulled pork" ciabatta
14
horseradish mayonnaise, watercress, skin on fries
*Game pie
18
venison, pigeon, wild boar, duck, juniper, roast potatoes, seasonal vegetables, gravy (*game dishes may contain lead shot)
Rye Bay cod fillet
23
pumpkin & sage tortellini, spinach, lemon butter sauce
King pawn linguini
18
coriander, garlic, chilli, ginger, leek, cherry tomato (GF available)
Marden venison burger
17
blue cheese, streaky bacon, pickled beetroot, remoulade, chips
Double it up
6
Turkish style chicken kebab
18.5
skin-on fries. garlic sauce, pickled chilli salad, wood-fired garlic flatbread
Vegan Vietnamese pho
16
marinated tofu, rice noodles, shiitake mushroom, pak choi, chilli, coriander
fried egg
2
chicken breast
4
King prawns
5
beef steak
6
Roast turkey
18
traditional stuffing, pigs in blankets, duck fat roasted potatoes, vegetables, gravy
Steak
English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)
35-day aged 10oz ribeye
29
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1..5
21-day aged 8oz fillet
33
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
Surf & turf
King prawns
5
Artisan Wood-fired Sourdough Pizza
Available to eat in or take away (GF base available)
Our Own
Spicy Night at the Manor
15
pancetta, chipotle chicken, mushroom, roquito peppers, mozzarella
Poacher's Beach
16
King prawns, anchovies, corn, mozzarella, chilli, coriander, avocado
The Piggy Poacher
14
Korean pulled pork, bbq sauce, chilli, pickled ginger, coriander, pineapple, mozzarella
The Vegan Patch
13
Plant-based "meat", butternut squash, celeriac, onion, roquito, vegan cheese, tarragon, garlic
The Fancy Goat
13
goat's cheese, mozzarella, figs, cobnuts, beetroot, mint, caramelised onion, aged balsamic
Classics
Margherita
12
mozzarella, plum tomato sauce, basil
Quattro Stagioni
14
West Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, basil
Pepperoni
14
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
13
West Malling ham, pineapple, mozzarella, plum tomato sauce, basil
Calzone
15
pepperoni, sausage, mushroom, onion, mozzarella, plum tomato sauce, basil
Sloppy Guiseppe
16
beef brisket, spicy nduja, buffalo mozzarella, roquito peppers, garlic, oregano
Pizza Extras
King Prawns, Spicy Nduja, BBQ Pulled Pork, Chipotle Chicken, Pepperoni, Tenterden Ham, Beef Brisket
+2.5
Plant-based "meat", Mozzarella, Vegan Cheese, Avocado, Artichoke, Anchovies, Buffalo Mozzarella, Figs
+1.5
Mushroom, Corn, Kalamata Olives, Red Onion, Pineapple, Roquito Peppers, Butternut Squash, Celeriac
+1
Salads, Greens & Tatties
Chips
5
Skin-on fries
5
Sweet potato fries
5.5
Roast potatoes
5
Figs & cobnuts salad
4.5
Puddings
Kentish apple, pear & cinnamon crumble
8
satsuma & custard
Pistachio crème brûlée
7.5
festive shortbread biscuit
Salted caramel chocolate brownie
8.5
mince pie ice cream
Traditional Christmas pudding
7
red currants, brandy sauce
Vegan Kentish apple tart Tatin
8
pomegranate sorbet
Selection of Callestick Farm Cornish fruit sorbets
7.5
Selection of Callestick Farm Cornish dairy ice creams
7.5
Selection of vegan ice creams
8
Kentish & East Sussex cheeses
grapes, quince jelly, celery, biscuits
Somerset Brie
+3
Canterbury Ashmore cheddar
+3
Golden Cross goat's cheese
+3
Menu Key
Vegan
Vegetarian
Gluten Free
Making a difference
Sustainably Sourced
Making a difference
Sustainably Sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
