This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
-
Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
Daily Menu
Sunday Roasts
Children’s Menu
Takeaway
Afternoon Tea
Wine List
Burger Shacks
Drinks Menu
Daily Menu
Finger Food & Sharers
Garlic & rosemary woodfired flatbread
5
Caramelised onion & mozzarella woodfired flatbread
6
Nigella seeds, sumac, cheese woodfired flatbread
5.5
Freshly baked bread
4.5
olive oil, balsamic
Hickory smoked nuts
4
Piri Piri hummus & flatbread
4.5
Sweet sicilian olives
4.5
Shell on King prawns
6.5
chipotle mayo
Greek taramasalata
6.5
Crispy banana blossom
4.5
Fattoush salad
5.5
Korean BBQ chicken wings
6.5
Whitebait
5.5
chipotle sauce
Paddock Wood chorizo
6
Mini pork pie & pickles
6.5
Plant-based mushroom skewer
5
Starters
Seasonal soup
7
crusty bread
Seared King scallops
13 / Bigger 20 with salad
samphire, blood orange, rhubarb vinaigrette
Plant-based mushroom skewers
8.5
fattoush salad
Slow cooked pulled spring lamb taco
9.5`
pickled red cabbage, garlic & mint yoghurt
Grilled octopus & chorizo
13
Jersey Royals, salsa verde
Korean BBQ chicken wings
9
sesame seeds, kimchi, coriander, Asian slaw
Greek style taramasalata
8
Kalamata olives, sumac, garlic flatbread
Spring power bowl
8 / bigger 13.5
asparagus, avocado, broad beans, organic quinoa, pickled onions
chicken breast
+3
King prawns
+4
beef steak
+5
Chef Specials
A selection of on-the-day specials, expertly curated by our Head Chef.
Main Courses
Traditional fish & chips
16
mushy peas, tartare sauce, lemon (vg available)
King prawn linguine
17
coriander, garlic, chilli, ginger, cherry tomato (gf available)
Plant-based "pulled pork" ciabatta
12.5
horseradish mayonnaise, watercress, skin on fries
Rye Bay hake fillet
22
asparagus & ricotta ravioli, samphire, fennel & chilli salad
English pork burger
16.5
BBQ pulled pork, red Leicester cheddar, chips, coleslaw, salad
double it up
+4.5
Mexican style chicken kebab
17
skin on fries, chipotle & cilantro mayo, crispy corn salad, woodfired garlic flatbread
Donburi salad
15
Thai rice, mushrooms, kimchi, coriander, pack choi, chilli, edamame beans
chicken breast
+3
King prawns
+4
beef steak
+5
fried egg
+2
Steak
English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)
35-day aged 10oz ribeye
27
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1..5
21-day aged 8oz fillet
32
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
Surf & turf
King prawns
4
Half lobster
14
Artisan Woodfired Sourdough Pizza
Available to eat in or take away (GF base available)
Our Own
Spicy Night at the Manor
14
Spicy Tenterden nduja, lemon & herb chicken, roquito peppers, mozzarella
Poacher's Beach
15
King prawns, anchovies, corn, mozzarella, chilli, coriander, avocado
The Piggy Poacher
13
Korean pulled pork, bbq sauce, chilli, pickled ginger, coriander, pineapple, mozzarella
The Vegan Patch
12
Plant-based "meat", aubergine, courgette, onion, tomato, sheese cheese, rocket
The Fancy Goat
12
goat's cheese, pea, broad beans, pomegranate, caramelised onion, rocket, aged balsamic
Classics
Margherita
11
mozzarella, plum tomato sauce, basil
Quattro Stagioni
13
West Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, basil
Pepperoni
13
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
12
West Malling ham, pineapple, mozzarella, plum tomato sauce, basil
Calzone
14
pepperoni, sausage, mushroom, onion, mozzarella, plum tomato sauce, basil
Prosciutto
15
prosciutto crudo, buffalo mozzarella, Twineham parmesan, rocket, garlic, oregano
Pizza Extras
King Prawns, Spicy Nduja, BBQ Pulled Pork, Lemon & Herb Chicken, Pepperoni, West Malling Ham
+2
Plant-based Doner, Mozzarella, Vegan Cheese, Avocado, Artichoke, Anchovies, Buffalo Mozzarella
+1
Mushroom, Corn, Kalamata Olives, Red Onion, Pineapple, Roquito Peppers, Aubergine, Courgette
+0.50
Salads, Greens & Tatties
Chips
5
Skin on fries
5
Sweet potato fries
5.5
Thai rice
5.5
Jersey Royal potatoes
4.5
Fennel & radish salad
4.5
Puddings
Kentish apple & rhubarb
7.5
rhubarb ice cream
Raspberry crème brûlée
7
shortbread biscuit
Blueberry frangipane tart
7.5
pomegranate sorbet
Dark chocolate brownie
8
chocolate sauce, amaretti & cherry
Grilled pineapple carpaccio
7.5
kiwi & passion fruit salsa, blood orange sorbet
Selection of Callestick Farm Cornish fruit sorbets
7
Selection of Callestick Farm Cornish dairy ice creams
7
Selection of vegan ice creams
7.5
Kentish & East Sussex cheeses
grapes, quince jelly, celery, biscuits
Bowyer's Brie
+2.5
Canterbury Ashmore cheddar
+2.5
Staplehurst blue
+2.5
Golden Cross goat's cheese
+2.5
Menu Key
Vegan
Vegetarian
Gluten Free
Making a difference
Sustainably Sourced
Making a difference
Sustainably Sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
