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Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
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Daily Menu
Sunday Roasts
Children’s Menu
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Daily Menu
Finger Food & Sharers
Garlic & rosemary woodfired flatbread
6
Caramelised onion & mozzarella woodfired flatbread
7
Nigella seeds, sumac, cheese woodfired flatbread
5.5
Freshly baked bread
5
olive oil, balsamic
Hickory smoked nuts
4
Piri Piri hummus & flatbread
5
Sweet sicilian olives
5.5
Shell on King prawns
7
chipotle mayo
Crispy banana blossom
5
Grilled baby gem & salsa verde
6
Spring lamb chipolatas
7
Spicy chicken wings
6.5
Ham & mozzarella croquettes
6
Lentil falafel & harissa mayo
5.5
Padron peppers
5
Starters
Spiced swede & ginger soup
7.5
crusty bread
Seared King scallops
14 / Bigger 21 (with salad)
heritage radish, cress, mango, prosciutto crudo
Greek-style baked feta cheese
8
heritage tomatoes, Kalamata olives, peppers, onion, oregano
Lamb kofta
11
garlic pita bread, parsley & chilli salad, sumac, harissa mayo
Haddock, pancetta, mac & cheese fishcake
9.5 / bigger 17
tartar sauce
Smoked mackerel pate
8.5
pickled cucumber & radish salad, toasted bread
Thai beef steak
10 / bigger 17
noodle salad, teriyaki sauce
Spring meze
9
stuffed vine leaves, lentil falafel, hummus, wood-fired flatbread
Chef Specials
A selection of on-the-day specials, expertly curated by our Head Chef.
Main Courses
Traditional fish & chips
17.5
mushy peas, tartare sauce, lemon (VG available 14)
Plant-based "pulled pork" ciabatta
15
horseradish mayonnaise, watercress, skin on fries
Steak, mushroom & Ale pie
18.5
Kentish new potatoes, seasonal vegetables, gravy
Seabass fillet
23
quinoa, broad beans, spinach salad, purple sprouting broccoli, salsa verde
King pawn linguini
18.5
coriander, garlic, chilli, ginger, leek, cherry tomato (GF available)
Aberdeen Angus beef burger
18
streaky bacon, Flimwell smoked cheddar, teriyaki sauce, chips
Double it up
6
Souvlaki chicken kebab
19
skin-on fries, harissa mayo, baby leaves salad, wood-fired garlic flatbread
Thai mushroom rice bowl
16
pak choi, watercress, spring onions, coriander, radish, broccoli, sesame seeds
fried egg
2
chicken breast
4
King prawns
5
beef steak
6
Steak
English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)
35-day aged 10oz ribeye
29.5
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1..5
21-day aged 8oz fillet
33.5
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
Surf & turf
King prawns
5
Artisan Wood-fired Sourdough Pizza
Available to eat in or take away
All pizzas can be made gluten-free
All pizzas can be made gluten-free
Our Own
Spicy Night at the Manor
15.5
Nduja, spicy chicken, roquito peppers, mozzarella, oregano, garlic
Poacher's Beach
16.5
King prawns, anchovies, corn, mozzarella, chilli, coriander, avocado
The Piggy Poacher
15
Korean pulled pork, bbq sauce, chilli, pickled ginger, coriander, pineapple, mozzarella
The Vegan Patch
14
Plant-based "meat", courgette, aubergine, red onion, roquito, vegan cheese, tarragon, garlic
The Fancy Goat
14.5
goat's cheese, mozzarella, spinach, balsamic caramelised onion, rocket, radish
Classics
Margherita
12
mozzarella, plum tomato sauce, basil (VG available)
Quattro Stagioni
15
West Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, basil
Pepperoni
14.5
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
13.5
West Malling ham, pineapple, mozzarella, plum tomato sauce, basil
Calzone
16
pepperoni, sausage, mushroom, onion, mozzarella, plum tomato sauce, basil
Prosciutto
17
Prosciutto crudo, mozzarella, Twineham parmesan, rocket, garlic, oregano
Pizza Extras
King Prawns, Spicy Nduja, BBQ Pulled Pork, Chipotle Chicken, Pepperoni, Tenterden Ham, Prosciutto Crudo
+2.5
Plant-based "meat", Mozzarella, Vegan Cheese, Avocado, Artichoke, Anchovies, Buffalo Mozzarella, Parmesan
+1.5
Mushroom, Corn, Kalamata Olives, Red Onion, Pineapple, Roquito Peppers, Aubergine, Courgette
+1
Salads, Greens & Tatties
Chips
5
Skin-on fries
5
Sweet potato fries
5.5
Organic quinoa & radish salad
4.5
Jersey Royals
5
Coleslaw
2
Puddings
Kentish apple & rhubarb crumble
8
rhubarb ice cream
Passionfruit crème brûlée
7.5
shortbread biscuit
Classic New York-style cheesecake
8
passionfruit & kiwi salsa
Vanilla & coconut panna cotta
8
elderflower sorbet
Dark chocolate brownie
8.5
chocolate sauce, Morello cherry ice cream
Selection of Callestick Farm Cornish fruit sorbets
7.5
Selection of Callestick Farm Cornish dairy ice creams
7.5
Selection of vegan ice creams
8
Kentish & East Sussex cheeses
grapes, quince jelly, celery, biscuits
Somerset Brie
+3
Canterbury Ashmore cheddar
+3
Golden Cross goat's cheese
+3
Menu Key
Vegan
Vegetarian
Gluten Free
Making a difference
Sustainably Sourced
Making a difference
Sustainably Sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
