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Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
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Daily Menu
Sunday Roasts
Children’s Menu
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Daily Menu
For The Table
Freshly baked bread
5.5
olive oil, balsamic
Sweet sicilian olives
5.75
Chilli & lime cashews
4.25
Tahini hummus & flatbread
5.5
Finger Food & Sharers
Any 3 for £20 or 5 for £32
Garlic & rosemary wood-fired flatbread
7
Caramelised onion & mozzarella wood-fired flatbread
7.9
Tomato & marinated anchovies
6.75
Shell-on King prawns
7
lemon mayo
Fattoush salad
6.8
Hot smoked salmon
7.25
baby gem & orange salad
Hummus, olives, parsley & onion salad
6.95
flatbread
Korean BBQ pork rubs
7.5
Paddock Wood chorizo
7.5
Harissa mayo
Chicken souvlaki skewer
7.25
tzatziki
Garlic & her croquettes
6.5
Grilled za'atar halloumi
6.95
Goat's cheese pizzette
6.75
Greek taramasalata
6.75
flatbread
Cajun sweet potato
6.8
tomato salsa, lime creme fraiche
Starters
Seasonal soup
7.9
crusty bread
Halloumi & fattoush salad
8.5 / bigger 15
za'atar, pomegranate, mint dressing
Dressed crab salad
11.75 / bigger 19.5
avocado, mango, onion & coriander salsa
Chicken souvlaki skewers
9.25
romano peppers & tomato, red onion, dill salad
Korean BBQ pork ribs
10 / bigger 19 with fries
Asian slaw, kimchi, sesame seeds
Grilled octopus & chorizo
15
smoked paprika potatoes, salsa verde
Marinated vegan feta cheese salad
9 / bigger 16
heritage tomato, onion, artichoke, herbs, sumac
"meaty" mushroom
3
chicken
4
King prawns
5
beef
6
Chef Specials
A selection of on-the-day specials, expertly curated by our Head Chef.
Main Courses
Traditional fish & chips
18.25
mushy peas, gherkin, tartare sauce, lemon (VG 14.75)
Paella Marinera
24 / chicken & chorizo 22
octopus, prawns, squid, mussels, saffron rice, parsley
Thai beef kebab
21.95
Asian slaw, wasabi & coriander mayo, skin-on fries, wood-fired flatbread
Rye Bay stone bass fillet
26
chorizo piperrada, onion, pepper, cider, local asparagus
Romney Marsh lamb shoulder
27
Moroccan cous cous, samphire, heritage carrots, minted lamb sauce
Roasted celeriac steak
16.25
red lentil tabbouleh salad, tenderstem broccoli
Spiced pulled pork buger
18.5
Red Leicester cheddar, fries, onion, coleslaw, chips, salad
Middle Eastern bowl
15.75
feta cheese, cous cous, pickled turnip, romano pepper, hummus, herbs, avocaado, seeds
"meaty" mushroom
3
chicken
4
King prawns
5
beef
6
Steak
English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)
35-day aged 10oz ribeye
31
Peppercorn Sauce
+3
Blue Cheese Sauce
+3
Garlic & Parsley Butter
+2
21-day aged 8oz fillet
35
Peppercorn Sauce
+3
Blue Cheese Sauce
+3
Garlic & Parsley Butter
+2
Surf & turf
King prawns
5
Artisan Wood-fired Sourdough Pizza
Available to eat in or take away
All pizzas can be made gluten-free
All pizzas can be made gluten-free
Our Own
Make Mine Greek
15.95
Chicken Souvlaki, feta, Kalamata olives, pickled chilli, cherry tomato, tzatziki, red onion, oregano
Loch, Stock 'n' pizza
14.75
Hot smoked salmon, anchovies, creme fraiche, mozzarella, red onion, capers, samphire, dill
The Mexican Elite
16.95
chipotle pulled pork, mozzarella, jalapeno, sweetcorn, roquito peppers, Tajin seasoning, pico de gallo
The Fancy Goat
14.95
Goat's cheese, mozzarella, beetroot, caramelised onion, rocket, hot honey
Hot Vegan
14.5
Shiitake mushroom, vegan mozzarella, jalapeno, edamame beans, pineapple, pickled red cabbage, coriander
Classics
Margherita
12.5
mozzarella, plum tomato sauce, basil
Quattro Stagioni
15.5
Kentish ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, basil
Pepperoni
14.95
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
13.95
Kentish ham, pineapple, mozzarella, plum tomato sauce, basil
Calzone
16.5
pepperoni, sausage, mushroom, onion, mozzarella, plum tomato sauce, basil
Prosciutto & spicy nduja
17.25
Prosciutto crudo, mozzarella, spicy nduja, parmesan, garlic, rocket
Pizza Extras
Spicy Nduja, Pulled Pork, Chicken Souvlaki, Pepperoni, Kentish Ham, Prosciutto Crudo, Hot Smoked Salmon
+2.75
Shiitake Mushroom, Vegan Mozzarella, Barrel-aged Feta, Artichoke, Anchovies, Buffalo Mozzarella, Halloumi
+1.75
Mushroom, Kalamata Olives, Red Onion, Pineapple, Roquito Peppers, Edamame Beans, Jalapeno, Hot Honey
+1.25
Salads, Greens & Tatties
Chips
5.25
Skin-on fries
5.25
Sweet potato fries
5.75
Kentish new potatoes
5.25
Moroccan cous cous
5.5
Fattoush salad
6.8
Grilled za-atar halloumi
6.95
Glazed heritage carrots
5
Local asparagus
4.75
Cajun sweet potato wedges
6.8
tomato salsa, lime creme fraiche
Puddings
Seasonal crumble
8.25
amaretti & cherry ice cream
Seasonal crème brûlée
7.75
shortbread biscuit
Vegan dark chocolate mousse
8.5
raspberry meringue
Lemon tart
8
raspberry jam, elderflower sorbet
Strawberries & vanilla mille feuille
8.25
summer berries
Affogato
4.9
vanilla ice cream, single expresso
Courvoisier
4.1
Tia Maria
4
Amaretto
4
Baileys
4
Selection of Callestick Farm Cornish fruit sorbets
7.5
Selection of Callestick Farm Cornish dairy ice creams
7.5
Selection of vegan ice creams
8
Kentish & East Sussex cheeses
grapes, quince jelly, celery, biscuits
Bowyer's brie
+3.25
Canterbury Ashmore cheddar
+3.25
Staplehurst blue
+3.25
Golden Cross goat's cheese
+3.25
DESPITE OUR BEST EFFORTS, DUE TO THE NATURE OF OUR KITCHENS, WE ARE UNABLE TO GUARANTEE THAT OUR DISHES ARE FREE FROM ANY ALLERGEN
Menu Key
Vegan
Vegetarian
Vegan option available
Gluten Free
Gluten Free Available
Making a difference
Sustainably Sourced
Making a difference
Sustainably Sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
