The Pig & Sty Menus - Elite
  • Food & Drinks Menu
  • Party Menus
Valentine's Breakfast Menu
Valentine's Day Menu
Mother's Day Menu
Daily Menu

While You Wait

  • Garlic & rosemary flat bread
  • Caramelised onion & mozzarella flat bread
  • Sweet Sicilian olives(GF)
  • Freshly baked bread, olive oil, balsamic
  • Hummus, vegetables & garlic flat bread
  • Hickory smoked mixed nuts

Sharing Boards

  • Fish boardtreacle cured salmon, marinated king prawns skewers, smoked haddock fish cake, salt & pepper squid, pickled herring, radish, cucumber & samphire salad, avocado crème fraiche, crusty bread
  • Mini hot dog slidersSpicy chorizo, haloumi & pesto - chipotle spiced pulled pork, sour cream & coriander -
 beef hot dog, dill pickled cucumber & pickled jalapeño - salad, onion rings & lime aioli
  • Classic gruyere cheese fondueKentish charcuterie, roasted ham, wild boar salami, pickles, cauliflower, new potatoes & crusty bread

Smaller

  • Vegan cauliflower soupcrusty bread (GF)
  • Seared King scallopsburnt apple puree, Kentish black pudding, pickled apple, granola
  • BBQ Korean chicken wingsnigella seeds, sesame, crispy garlic, spring onion, lime aioli - a 25p donation will be given to Bethersden school
  • Vegan harissa & sesame falafeltzatziki, pickled red cabbage, pita bread (GF)
  • The Pig & Sty saladpulled pork, pickled watermelon, baby gem, Kentish blue & buttermilk dressing (GF)
  • Kentish pigeon breastbeetroot, yogurt, fig, rocket, juniper dressing, granola (GF)
  • Treacle cured salmoncoriander, pickle daikon, charred spring onion, lime (GF)
  • Baked Camembertcandied nuts & cranberries, chutney, rustic bread, fennel crackers (GF)

Bigger

  • Traditional fish & chipsmushy peas, tartare sauce, lemon
  • Rye Bay sea bassbraised puy lentils, roasted squash & pancetta, celeriac puree, cavalo nero jus
  • Vegan Heritage beetroot & shallot tart tatinroasted walnuts
  • Kentish wild duck breastJerusalem artichoke, tenderstem broccoli, kale, rosemary & redcurrant jus
  • Vegan mac & cheeseherb crust, roasted heritage cauliflower, vegan cheese, winter salad
  • Peri-peri chicken thigh skewerskin on fries, garlic flat bread, peri-peri sauce, red cabbage slaw
  • Aberdeen Angus beef burgerBBQ pulled pork, smoked Ashmore cheddar, gherkins, coleslaw, chips (15 double it up for 4.5)
  • King prawn linguinechilli, ginger, coriander, garlic, cherry tomatoes, rocket
  • Spicy Mexican vegan bean burgersmoked vegan cheese, guacamole, tomato, jalapeño, chips
  • Power bowltahini, hummus, organic quinoa, tabbouleh, pickled red cabbage, halloumi

Steaks

English grilled meat – all served with, vine tomato, flat mushroom, watercress, chips/skin on fries/sweet potato fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add green peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • The Pig on firespicy Nduja, piri piri chicken, roquito pepper, mozzarella, thyme
  • Bethersden by the seacrab, king prawns, corn, chilli, coriander, avocado
  • The veganpiri piri jackfruit, roquito peppers, red onion, chilli, tomato, rocket, vegan cheese
  • The Korean piggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts, mint, aged balsamic
  • Classics
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • HawaiianMoon Green cured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salads

  • Chips/skin on fries (GF)/sweet potato fries (+£1) – Kentish new potato, garlic & chive butter (GF) – grilled tenderstem broccoli

Daily Specials

  • Salt & pepper squid saladrocket, radish & coriander salad, sweet & sour chilli caramel
  • Wise Owl cider & Moons Green Nduja braised musselscrusty bread, with skin on fries
  • Local wild duck breastgratin Dauphinois, wild mushroom fricassee, blackberry jus
  • Honey baked figspistachio, Greek yogurt, honey

Sandwiches

Served till 5pm (not available Sundays)
All served with chips/fries/sweet potato fries (+0.50p)

  • BBQ Korean pulled pork wholemeal wrapspring onion, nigella seeds, sesame & garlic
  • Steak ciabattaTewksbury mustard, watercress, crispy shallot
  • Smoked Ashmore on toasttomato salsa, pickled jalapeño (V)
  • Treacle cured salmon open sandwichsour cream, radish, rocket

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Single espresso
  • Floater coffee / café latte / cappuccino / Hot Chocolate
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Twining's

  • English breakfast - Lemon & ginger - Cranberry & raspberry - Camomile - Peppermint - Earl Grey - Green tea - English breakfast decaffeinated
Pudding Menu

Puddings

  • Seasonal crème brûléeshortbread biscuit (GF)
  • Panettone bread & butter puddinghoneycomb ice-cream, citrus salad
  • Vegan poached nectarine cobblergranola pieces, vegan custard
  • Turkish delight chocolate tartCornish clotted cream, petit fours
  • Seasonal crumblecustard
  • Banana sticky toffee puddingcaramel sauce, clotted cream ice cream
  • Selection of Callestick Farm Cornish fruit sorbets(Choose 3 scoops: passion fruit, pomegranate, raspberry, mango, lemon), brandy basket
  • Selection of Callestick Farm dairy ice creams(Choose 3 scoops: Honeycomb, chocolate, butterscotch & brittle, salted caramel, clotted cream vanilla) brandy basket
  • British & French cheeses, quince jelly, walnuts, celery, grapes, biscuitsKentish blue, Brie de meaux, Wookey hole cheddar, goat’s cheese (GF)

Dessert Wine

  • Château Ramon Monbazzillac 2014/15
  • Sauvignon blanc late harvest la playa 2016

Puddings (not for mums or dads!)

Toddlers 2 / Children up to 12 years 4

  • Selection of Callestick Farm ice cream, choose from: chocolate, vanilla or strawberry
  • Cheddar cheese, biscuits, grapes
  • Carrot cake & vanilla ice cream
  • Bramley apple & blackberry crumble, custard
  • Pip Organic fruit & vegetable rainbow lolly(vegan)

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Single espresso
  • Floater coffee / café latte / cappuccino / Hot Chocolate
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Twining's

  • English breakfast - Lemon & ginger - Cranberry & raspberry - Camomile - Peppermint - Earl Grey - Green tea - English breakfast decaffeinated
Sunday Menu

While You Wait

  • Garlic & rosemary flat bread
  • Caramelised onion & mozzarella flat bread
  • Sweet Sicilian olives(GF)
  • Freshly baked bread, olive oil, balsamic
  • Hummus, vegetables & garlic flat bread
  • Hickory smoked mixed nuts

Sharing Boards

  • Fish boardtreacle cured salmon, marinated king prawns skewers, smoked haddock fish cake, salt & pepper squid, pickled herring, radish, cucumber & samphire salad, avocado crème fraiche, crusty bread
  • Mini hot dog slidersSpicy chorizo, haloumi & pesto - chipotle spiced pulled pork, sour cream & coriander -
 beef hot dog, dill pickled cucumber & pickled jalapeño - salad, onion rings & lime aioli
  • Classic gruyere cheese fondueKentish charcuterie, roasted ham, wild boar salami, pickles, cauliflower, new potatoes & crusty bread

Smaller

  • Vegan cauliflower soupcrusty bread (GF)
  • Seared King scallopsburnt apple puree, Kentish black pudding, pickled apple, granola
  • BBQ Korean chicken wingsnigella seeds, sesame, crispy garlic, spring onion, lime aioli - a 25p donation will be given to Bethersden school
  • Vegan harissa & sesame falafeltzatziki, pickled red cabbage, pita bread (GF)
  • The Pig & Sty saladpulled pork, pickled watermelon, baby gem, Kentish blue & buttermilk dressing (GF)
  • Kentish pigeon breastbeetroot, yogurt, fig, rocket, juniper dressing, granola (GF)
  • Treacle cured salmoncoriander, pickle daikon, charred spring onion, lime (GF)
  • Baked Camembertcandied nuts & cranberries, chutney, rustic bread, fennel crackers (GF)

Sunday Roasts

Served from 12:00 - 5:00 or until it’s gone

  • Sirloin of beef
  • Leg of lamb
  • Roast gammon
  • Roast platter
  • Nut roast (v)

Bigger

  • Traditional fish & chipsmushy peas, tartare sauce, lemon
  • Rye Bay sea bassbraised puy lentils, roasted squash & pancetta, celeriac puree, cavalo nero jus
  • Vegan Heritage beetroot & shallot tart tatinroasted walnuts
  • Kentish wild duck breastJerusalem artichoke, tenderstem broccoli, kale, rosemary & redcurrant jus
  • Vegan mac & cheeseherb crust, roasted heritage cauliflower, vegan cheese, winter salad
  • Peri-peri chicken thigh skewerskin on fries, garlic flat bread, peri-peri sauce, red cabbage slaw
  • Aberdeen Angus beef burgerBBQ pulled pork, smoked Ashmore cheddar, gherkins, coleslaw, chips (15 double it up for 4.5)
  • King prawn linguinechilli, ginger, coriander, garlic, cherry tomatoes, rocket
  • Spicy Mexican vegan bean burgersmoked vegan cheese, guacamole, tomato, jalapeño, chips
  • Power bowltahini, hummus, organic quinoa, tabbouleh, pickled red cabbage, halloumi

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • The Pig on firespicy Nduja, piri piri chicken, roquito pepper, mozzarella, thyme
  • Bethersden by the seacrab, king prawns, corn, chilli, coriander, avocado
  • The veganpiri piri jackfruit, roquito peppers, red onion, chilli, tomato, rocket, vegan cheese
  • The Korean piggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts, mint, aged balsamic
  • Classics
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • HawaiianMoon Green cured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salads

  • Chips/skin on fries (GF)/sweet potato fries (+£1) – Kentish new potato, garlic & chive butter (GF) – grilled tenderstem broccoli

Daily Specials

  • Salt & pepper squid saladrocket, radish & coriander salad, sweet & sour chilli caramel
  • Wise Owl cider & Moons Green Nduja braised musselscrusty bread, with skin on fries
  • Local wild duck breastgratin Dauphinois, wild mushroom fricassee, blackberry jus
  • Honey baked figspistachio, Greek yogurt, honey

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Single espresso
  • Floater coffee / café latte / cappuccino / Hot Chocolate
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Twining's

  • English breakfast - Lemon & ginger - Cranberry & raspberry - Camomile - Peppermint - Earl Grey - Green tea - English breakfast decaffeinated
Children's Menu

Starters

Toddlers 2.5 / Children up to 12 years 3.5

  • Garlic & cheese flatbread(v)
  • Seasonal vegan soup & bread(v)
  • Pepper, orange & haloumi cheese salad(v)

Main Courses

Toddlers 4 / Children up to 12 years 6

  • Margherita – cherry tomato & mozzarella(v)
  • The little piggy – ham & mushroom
  • Gluten free linguini, tomato & basil sauce(v)
  • Mini Aberdeen Angus beef burger & chips
  • Traditional fish & chips, mushy peas, lemon & tartar sauce
  • British pork chipolatas, chips, peas
  • Sunday roast available every Sunday: Beef, lamb & pork

Cold Drinks

  • Pip Organic strawberry & blackcurrant juice
  • Frobisher’s juice orange, apple, pineapple, grapefruit, cranberry
  • Frobisher’s Fusion apple & raspberry, apple & mango, orange & passion fruit
  • Bottle green flavoured soft drinks - elderflower, raspberry lemonade, apple
  • Children’s milkshake chocolate, strawberry, caramel, vanilla

Hot Drinks

  • Hot chocolate
  • Decaf Babyccino
  • Hot milk
Breakfast Menu

Breakfast Menu

  • The Great British breakfast2 free range fried eggs, Cumberland sausage, dry cured back bacon, grilled plum tomato, flat mushroom, Kentish black pudding, Heinz baked beans, toast
  • Children breakfastfree range egg, Cumberland sausage, dry cured back bacon, grilled plum tomato, flat mushroom, Heinz baked beans, toast with juice (Kids only)
  • Happy Pig breakfast2 free range fried eggs, smashed avocado, grilled plum tomato, flat mushroom, Heinz baked beans, toast (V)
  • Eggs benedict/Kentish ham - Eggs Florentine/wilted spinach (V) - Eggs Royale/smoked salmonEnglish muffin, 2 free range poached eggs, Hollandaise sauce
  • 3 free range eggs omelettechoose 3 from: cheese, ham, mushroom, bacon, tomato
  • Dry cured bacon or Cumberland sausage bapadd fried egg 1.5
  • American pancakesred berries, maple syrup, crispy bacon
  • Superfood breakfastorganic quinoa, oats, chia seeds, coconut milk, honey, red berries, cashew nuts (V)
  • Dorset cereals granolaGreek yoghurt, hazelnut, goji berries, red berries, agave syrup (V)
  • Toast basketTiptree preserves & Netherend Farm butter
  • Add baked beans, grilled plum tomato, flat mushroom or toast
  • Add fried/poached/scrambled egg
  • Add smashed avocado, Kentish black pudding, smoked salmon, Cumberland sausage, or dry cured bacon

Juices

  • Tomato
  • Pink grapefruit
  • Pineapple
  • Cranberry
  • Apple
  • Fresh orange

Smoothies

  • Pash ’n` shootpineapple, mango & passion fruit
  • Berry go roundstrawberry, blackberry & raspberry
  • Broccoli & the beastbroccoli, mango, banana, pineapple, spinach and cucumber
  • Detox Zingblueberry, carrot, ginger, banana and courgette

Other Drinks

  • Chapel Down Brut Glass
  • Prosecco Superiore Brut Glass
  • Chapel Down Brut Rose Glass
  • Virgin Mary
  • Bloody Mary
  • Bucks Fizz

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Single espresso
  • Floater coffee / café latte / cappuccino / Hot Chocolate
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Twining's

  • English breakfast - Lemon & ginger - Cranberry & raspberry - Camomile - Peppermint - Earl Grey - Green tea - English breakfast decaffeinated
Wood fired sourdough pizza for take away

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • The Pig on firespicy Nduja, piri piri chicken, roquito pepper, mozzarella, thyme
  • Bethersden by the seacrab, king prawns, corn, chilli, coriander, avocado
  • The veganpiri piri jackfruit, roquito peppers, red onion, chilli, tomato, rocket, vegan cheese
  • The Korean piggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts, mint, aged balsamic
  • Classics
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • HawaiianMoon Green cured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers
Afternoon Tea

Traditional Cream Tea

£9 per person

  • Traditional plain & fruit scones,Tiptree jam, Cornish clotted cream,
  • Selection of Twining’s teas, Illy coffeesAlmond milk available

Valdobbiadene Prosseco Brut Afternoon Tea

£26 per person

  • A glass of Valdobbiadene Prosecco Superiore Brut NV
  • Selection of finger sandwichesKentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime crème fraiche, cucumber & cream cheese.
  • Traditional plain & fruit sconesTiptree jam, Cornish clotted cream,
  • Lemon, lime & orange cake, strawberry tart, chocolate muffin, macaroon
  • Selection of Twining’s teas, Illy coffeesAlmond milk available
  • Selection of teasEnglish breakfast, Earl Grey, lemon & ginger, peppermint, camomile, cranberry & raspberry, green tea, Darjeeling, English breakfast decaffeinated

The Pig & Sty Afternoon Tea

£20 per person

  • Selection of finger sandwichesKentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime crème fraiche, cucumber & cream cheese
  • Traditional plain & fruit sconesTiptree jam, Cornish clotted cream,
  • Lemon, lime & orange cake, strawberry tart, chocolate muffin, macarons
  • Selection of Twining’s teas, Illy coffeesAlmond milk available
Cocktail List
Wine List
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