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Please be aware that our menus are subject to change as we like to work with seasonal ingredients to ensure the very best quality of food.

Please be aware games dishes may contain lead shot

  • Food & Drinks Menu
Daily Menu

Finger food & sharers

  • Garlic & rosemary sourdough flatbread(VG)
  • Caramelised onion & mozzarella sourdough flatbread
  • Nigella seeds, sumac, cheese sourdough flatbread(VG)
  • Freshly baked breadolive oil, balsamic (VG)
  • Hickory smoked nuts(VG)
  • Harissa hummus & flat bread(VG)
  • Sweet Sicilian olives(GF) (VG)
  • Shell on King prawnschipotle mayonnaise (GF)
  • Crispy banana blossom pakoras(VG)
  • Halloumi fries(V)
  • Beetroot-cured salmon & candied beetroot
  • Mac 'n' cheese(V)
  • Fig & cobnut salad(GF) (VG)
  • Smoked haddock, salmon & cheddar fishcake
  • Paddock Wood chorizo
  • Truffle ham, fig, pickle
  • Beef brisket croquettes
  • Plant-based mini Doner kebab(VG)

Starters

  • Roasted butternut squash & sage soupcrusty bread (VG)
  • Halloumi friesharrisa hummus, Bang Bang sauce, woodfired garlic flatbread (V)
  • Seared King scallopscurried cauliflower, mint yoghurt, hazelnuts, crispy shallots (GF)
  • Golden Cross goat cheese saladfigs, beetroot, local cobnuts, mint, aged balsamic (GF) (V)
  • Plant-based Doner kebabpickled red cabbage, coriander, chipotle mayonnaise (VG)
  • Marden pigeon saladpickled pumpkin, quail eggs, pear, rocket, juniper & gin dressing
  • Smoked haddock, salmon & cheddar fishcakehollandaise sauce
  • West Malling truffle hamduck fried egg, wild mushroom, curly kale, chimichurri (GF)
  • Beetroot-cured Scottish salmoncandied beetroot, capers berry, wasabi mayonnaise (GF)

Main courses

  • Traditional fish & chipsmushy peas, tartare sauce, lemon (VG available)
  • Organic quinoa burgerbean, plant-based "meat", vegan cheese, chilli & coriander coconut yoghurt, chips (VG)
  • Rye Bay seabass filletroasted pumpkin & chorizo risotto, pickled radish salad (GF)
  • Steak, mushroom & ale pieKentish new potato, autumn vegetables, gravy
  • Marden wild duck breastroasted Jerusalem artichoke, cavolo nero, wild mushroom, port & berry sauce (GF)
  • King prawn linguinecoriander, garlic, chilli, ginger, cherry tomato (GF available)
  • Power bowlorganic quinoa, heritage cauliflower, pickled red cabbage, avocado, pineapple, cashew nuts, maple tahini sauce (VG)
  • add plant-based "meat"
  • add chicken breast
  • add King prawns
  • add beef steak
  • Wild boar burgerstreaky bacon, Flimwell smoked cheddar, red onion chutney, celeriac remoulade, chips - double it up 4.5
  • Spicy chicken kebabskin on fries, chipotle mayonnaise, autumn slaw, woodfired garlic flatbread
  • Mac 'n' cheeseheritage cauliflower, Twineham parmesan, rocket, truffle oil (VG available)
  • Marden wild partridgeceleriac fondant, Savoy cabbage, pancetta, blackberry & tarragon sauce
  • Thai coconut fish currycod fillet, King prawns, red chilli, mange tout, bell pepper, jasmine rice

Steaks

English grilled steak, vine tomato, flat mushroom, watercress, chips / skin on fries / sweet potato fries (+£1)

  • 35-day aged 10oz ribeye
  • 21-day aged 8oz fillet
  • King prawns
  • Peppercorn sauce
  • Blue cheese sauce
  • Garlic & parsley butter

Artisan woodfired sourdough pizza (available to take away)

  • OUR OWN
  • The Pig on Firespicy Tenterden nduja, smoked beef brisket, roquito pepper, mozzarella, garlic
  • Bethersden by the SeaKing prawns, anchovies, corn, chilli, rocket, coriander, avocado
  • The Vegan Patchplant-based "meat", roasted pumpkin, wild mushroom, caramelised onion, tomato, sheese cheese, tarragon (VG)
  • The Korean PiggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella, coriander
  • The Fancy GoatGolden Cross goat cheese, figs, beetroot, caramelised onion, rocket, aged balsamic (V)
  • CLASSICS
  • Margheritamozzarella, plum tomato sauce, basil (V)
  • Quatro StagioniWest Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • HawaiianWest Malling cured ham, pineapple, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • Quattro Formaggimozzarella, Kentish blue, Twineham parmesan, Ashmore cheddar, oregano
  • EXTRAS
  • King prawns, spicy Tenterden nduja, Korean pulled pork, smoked beef brisket, pepperoni, West Malling ham
  • Plant-based "meat", mozzarella, vegan cheese, avocado, artichoke, anchovies
  • Mushroom, corn, Kalamata olives, red onion, pineapple, Roquito peppers, pumpkin

Salads, greens & tatties

  • Chips
  • Skin on fries
  • Sweet potato fries
  • Wild mushroom & tarragon(GF)
  • Heritage beetroot & cobnut salad(GF)
  • Rocket, parmesan, truffle oil(GF)

Illy Coffee

  • Americano / Decaffeinated Americano / Single Espresso / Macchiato
  • Café Latte / Cappuccino / Hot Chocolate / Mocha / Double Espresso / Flat White
  • Flavoured LatteVanilla, Caramel
  • Amaretto LatteIrish, French, Calypso or Jamaican

Natural teas & infusions from Twining's

  • English breakfast / Peppermint / Earl grey / English breakfast (decaf) / Turmeric & orange / Matcha, green tea with lime / Blackcurrant, rosemary & honey
Burger Shack

Burgers

All burgers are 6oz & served with salad chips / french fries / sweet potato fries (+1)

  • Aberdeen Angus beef burgerCanterbury Ashmore cheese, burger sauce
  • Spiced Romney Marsh lamb burgermint & harrisa yogurt
  • Pork & Tenterden spicy nduja burgerKentish apple sauce
  • Lime & chilli chicken burgersriracha mayonnaise
  • Organic quinoa burgerchilli & coriander coconut yogurt (VG)
  • Traditional coleslaw
  • Basket of chips / french fries
  • Basket of sweet potato fries
  • Marinated sweet Sicilian olives(GF)

Selection of Walls ice cream, lollies & Callestick Cornish Farm ice cream pots

  • Please choose from our ice cream freezer

Children

  • Paddock Wood hot dogchips
  • Aberdeen Angus beef burgerCanterbury Ashmore cheese, burger sauce
Pudding Menu

Puddings

  • Kentish apple & Victoria plum crumblecustard
  • Passionfruit crème brûléeshortbread biscuit
  • Caramel apple cheesecakecandied pecans, vanilla cream
  • Dark chocolate & peanut butter browniebutterscotch & pecan ice cream
  • Sticky toffee puddinghoneycomb ice cream, toffee sauce (VG available)
  • Selection of Callestick Farm Cornish fruit sorbetsblood orange, lemon, pomegranate, mango (GF)
  • Selection of Callestick Farm Cornish dairy ice creamschocolate, vanilla, honeycomb, strawberry (GF)
  • Selection of vegan ice creamsstrawberry & yuzu, chocolate & orange blossom, vanilla bean
  • British cheesesSomerset Brie, Ashmore cheddar, Kentish blue or Golden Cross goat's cheese, served with grapes, quince jelly, celery & biscuits

Puddings (not for mums or dads!)

Toddlers £3 / Children up to 12 years £4

  • Selection of Callestick ice cream & sorbet
  • Cheddar cheesebiscuits, grapes & celery
  • Dark chocolate brownievanilla ice cream
  • Seasonal crumblecustard
  • Pip Organic fruit & vegetable rainbow lolly(vegan) 2

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffee

  • Americano / Decaffeinated Americano / Single Espresso / Macchiato
  • Café Latte / Cappuccino / Hot Chocolate / Mocha / Double Espresso / Flat White
  • Flavoured LatteVanilla, Caramel
  • Amaretto LatteIrish, French, Calypso or Jamaican

Natural teas & infusions from Twining's

  • English breakfast / Peppermint / Earl grey / English breakfast (decaf) / Turmeric & orange / Matcha, green tea with lime / Blackcurrant, rosemary & honey
Sunday Menu

Finger food & sharers

  • Garlic & rosemary sourdough flatbread(VG)
  • Caramelised onion & mozzarella sourdough flatbread
  • Nigella seeds, sumac, cheese sourdough flatbread(VG)
  • Freshly baked breadolive oil, balsamic (VG)
  • Hickory smoked nuts(VG)
  • Harissa hummus & flat bread(VG)
  • Sweet Sicilian olives(GF) (VG)
  • Shell on King prawnschipotle mayonnaise (GF)
  • Crispy banana blossom pakoras(VG)
  • Halloumi fries(V)
  • Beetroot-cured salmon & candied beetroot
  • Mac 'n' cheese(V)
  • Fig & cobnut salad(GF) (VG)
  • Smoked haddock, salmon & cheddar fishcake
  • Paddock Wood chorizo
  • Truffle ham, fig, pickle
  • Beef brisket croquettes
  • Plant-based mini Doner kebab(VG)

Starters

  • Roasted butternut squash & sage soupcrusty bread (VG)
  • Halloumi friesharrisa hummus, Bang Bang sauce, woodfired garlic flatbread (V)
  • Seared King scallopscurried cauliflower, mint yoghurt, hazelnuts, crispy shallots (GF)
  • Golden Cross goat cheese saladfigs, beetroot, local cobnuts, mint, aged balsamic (GF) (V)
  • Plant-based Doner kebabpickled red cabbage, coriander, chipotle mayonnaise (VG)
  • Marden pigeon saladpickled pumpkin, quail eggs, pear, rocket, juniper & gin dressing
  • Smoked haddock, salmon & cheddar fishcakehollandaise sauce
  • West Malling truffle hamduck fried egg, wild mushroom, curly kale, chimichurri (GF)
  • Beetroot-cured Scottish salmoncandied beetroot, capers berry, wasabi mayonnaise (GF)

Sunday Roasts

all with roast potatoes, Yorkshire puddings, seasonal vegetables, gravy
served from 12pm until 5pm or until it’s gone

  • Traditional sirloin of English beef
  • Rosemary infused leg of English lamb
  • English pork loin
  • Roast platter
  • Nut Roast(v)

Main courses

  • Traditional fish & chipsmushy peas, tartare sauce, lemon (VG available)
  • Organic quinoa burgerbean, plant-based "meat", vegan cheese, chilli & coriander coconut yoghurt, chips (VG)
  • Rye Bay seabass filletroasted pumpkin & chorizo risotto, pickled radish salad (GF)
  • Steak, mushroom & ale pieKentish new potato, autumn vegetables, gravy
  • Marden wild duck breastroasted Jerusalem artichoke, cavolo nero, wild mushroom, port & berry sauce (GF)
  • King prawn linguinecoriander, garlic, chilli, ginger, cherry tomato (GF available)
  • Power bowlorganic quinoa, heritage cauliflower, pickled red cabbage, avocado, pineapple, cashew nuts, maple tahini sauce (VG)
  • add plant-based "meat"
  • add chicken breast
  • add King prawns
  • add beef steak
  • Wild boar burgerstreaky bacon, Flimwell smoked cheddar, red onion chutney, celeriac remoulade, chips - double it up 4.5
  • Spicy chicken kebabskin on fries, chipotle mayonnaise, autumn slaw, woodfired garlic flatbread
  • Mac 'n' cheeseheritage cauliflower, Twineham parmesan, rocket, truffle oil (VG available)
  • Marden wild partridgeceleriac fondant, Savoy cabbage, pancetta, blackberry & tarragon sauce
  • Thai coconut fish currycod fillet, King prawns, red chilli, mange tout, bell pepper, jasmine rice

Steaks

English grilled steak, vine tomato, flat mushroom, watercress, chips / skin on fries / sweet potato fries (+£1)

  • 35-day aged 10oz ribeye
  • 21-day aged 8oz fillet
  • King prawns
  • Peppercorn sauce
  • Blue cheese sauce
  • Garlic & parsley butter

Artisan woodfired sourdough pizza (available to take away)

  • OUR OWN
  • The Pig on Firespicy Tenterden nduja, smoked beef brisket, roquito pepper, mozzarella, garlic
  • Bethersden by the SeaKing prawns, anchovies, corn, chilli, rocket, coriander, avocado
  • The Vegan Patchplant-based "meat", roasted pumpkin, wild mushroom, caramelised onion, tomato, sheese cheese, tarragon (VG)
  • The Korean PiggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella, coriander
  • The Fancy GoatGolden Cross goat cheese, figs, beetroot, caramelised onion, rocket, aged balsamic (V)
  • CLASSICS
  • Margheritamozzarella, plum tomato sauce, basil (V)
  • Quatro StagioniWest Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • HawaiianWest Malling cured ham, pineapple, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • Quattro Formaggimozzarella, Kentish blue, Twineham parmesan, Ashmore cheddar, oregano
  • EXTRAS
  • King prawns, spicy Tenterden nduja, Korean pulled pork, smoked beef brisket, pepperoni, West Malling ham
  • Plant-based "meat", mozzarella, vegan cheese, avocado, artichoke, anchovies
  • Mushroom, corn, Kalamata olives, red onion, pineapple, Roquito peppers, pumpkin

Salads, greens & tatties

  • Chips
  • Skin on fries
  • Sweet potato fries
  • Wild mushroom & tarragon(GF)
  • Heritage beetroot & cobnut salad(GF)
  • Rocket, parmesan, truffle oil(GF)

Illy Coffee

  • Americano / Decaffeinated Americano / Single Espresso / Macchiato
  • Café Latte / Cappuccino / Hot Chocolate / Mocha / Double Espresso / Flat White
  • Flavoured LatteVanilla, Caramel
  • Amaretto LatteIrish, French, Calypso or Jamaican

Natural teas & infusions from Twining's

  • English breakfast / Peppermint / Earl grey / English breakfast (decaf) / Turmeric & orange / Matcha, green tea with lime / Blackcurrant, rosemary & honey
Children's Menu

Starters

Toddlers £3 / Children up to 12 years £4

  • Seasonal soup of the day & bread (VG)
  • Hummus, vegetable sticks, garlic flat bread (VG)
  • Avocado, quinoa & orange salad (VG) `
  • Garlic flat bread (VG)

Main Courses

Toddlers £5 / Children up to 12 years £7

  • Chicken burgermelted cheese, salad & chips
  • Traditional fish & chipsgarden peas & tartar sauce
  • Tomato linguinemozzarella (V)
  • Chipolataschips, peas, gravy
  • Pizza Margheritamozzarella, tomato sauce (V)
  • Ham & cheese pizzamozzarella, tomato sauce
  • Sunday roast available every Sunday: Beef, Lamb or Pork

Cold Drinks

  • Pip Organic strawberry & blackcurrant juice
  • Frobisher’s juice orange, apple, pineapple, grapefruit, cranberry
  • Frobisher’s Fusion apple & raspberry, apple & mango, orange & passion fruit
  • Bottle green flavoured soft drinks - elderflower, raspberry lemonade, apple
  • Children’s milkshake chocolate, strawberry, caramel, vanilla

Hot Drinks

  • Hot chocolate
  • Decaf babyccino
  • Hot milk
Drinks List
Wine List
Afternoon Tea

Traditional Cream Tea

£9 per person

  • Traditional plain & fruit scones,Tiptree jam, Cornish clotted cream,
  • Selection of Twining’s teas, Illy coffeesAlmond milk available

Afternoon Tea with fizz

£26.50 per person

  • A glass of Fitz English Sparkling wine

The Pig & Sty Afternoon Tea

£20 per person

  • Selection of finger sandwichesKentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime crème fraiche, cucumber & cream cheese
  • Traditional plain & fruit sconesTiptree jam, Cornish clotted cream,
  • Lemon, lime & orange cake, strawberry tart, chocolate muffin, macarons
  • Selection of Twining’s teas, Illy coffeesAlmond milk available
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