FOOD & DRINKS

Welcome To

The PIG & STY

We use natural ingredients sourced locally whenever possible, our ecofriendly menu aims to excite and inspire and is continually changing with the seasons, always offering a variety of healthy local and international dishes with proven provenance.

You’ll always find a choice of imaginative vegan and vegetarian dishes available.  A fine selection of wines, craft beers and ales and more than twenty-five gins to choose from, or why not let us mix it up a little. Our fully trained cocktail maker is at your service.

We use natural ingredients sourced locally whenever possible, our ecofriendly menu aims to excite and inspire and is continually changing with the seasons, always offering a variety of healthy local and international dishes with proven provenance.

MENU UPDATED ON

’15/09/2019’
  • Food & Drinks Menu
  • Party Menus
Daily Menu

While You Wait

  • Garlic & rosemary flat bread
  • Caramelised onion & mozzarella flat bread
  • Sweet Sicilian olives(GF)
  • Freshly baked bread, olive oil, balsamic
  • Hummus, vegetables & garlic flat bread
  • Hickory smoked mixed nuts

Sharing Boards

  • Fish boardsalmon gravadlax, marinated king prawns skewers, smoked haddock fish cake, salt & pepper squid, pickled herring, radish, cucumber & samphire salad, avocado crème fraiche, crusty bread
  • Mini hot dog slidersSpicy chorizo, haloumi & pesto - chipotle spiced pulled pork, sour cream & coriander -
 beef hot dog, dill pickled cucumber & pickled jalapeño - salad, onion rings & lime aioli

Smaller

  • Vegan roasted pumpkin & sage soupcrusty bread (GF)
  • Seared King scallopsKentish black pudding, local cob nut, pickled apple
  • BBQ Korean chicken wingsnigella seeds, sesame, crispy garlic, spring onion, lime aioli - a 25p donation will be given to Bethersden school
  • Vegan harissa & sesame falafeltzatziki, pickled red cabbage, pita bread (GF)
  • Pulled pork saladpickled watermelon, crispy shallot, baby gem, Kentish blue & buttermilk dressing (GF)
  • Local wood pigeon breastbeetroot, yogurt, fig, rocket, juniper dressing (GF)
  • Classic salmon gravadlaxdill, samphire, radish & pickled cucumber salad, sour cream
  • Chipotle spiced nachosmozzarella, plum tomato, black beans, guacamole, Jalapeño (V)

Bigger

  • Traditional fish & chipsmushy peas, tartare sauce, lemon
  • Rye Bay stone bass filletKentish new potato, grilled tenderstem broccoli, caper & brown shrimp butter sauce
  • Vegan mac & cheeseherb crust, radish, cucumber & cobnut salad
  • Confit local pork bellyceleriac & apple remoulade, Kentish apple puree, runner beans, Wise Owl cider jus (GF)
  • Peri-peri chicken skewerskin on fries, garlic flat bread, lime aioli, carrot & radish salad
  • Aberdeen Angus beef burgerBBQ pulled pork, smoked Ashmore cheddar, gherkins, coleslaw, chips (15 double it up)
  • Gluten free king prawn linguinechilli, ginger, coriander, garlic, cherry tomatoes, rocket
  • Power bowlorganic quinoa, burrata cheese, grilled broccoli, edamame beans, tzatziki, granola (V) – a 25p donation will be given to Bethersden school
  • Spicy Mexican vegan bean burgersmoked vegan cheese, guacamole, tomato, jalapeño, chips

Steaks

English grilled meat – all served with, vine tomato, flat mushroom, watercress, chips/skin on fries/sweet potato fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add green peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • The Pig on firespicy Nduja, piri piri chicken, roquito pepper, mozzarella, thyme
  • Bethersden by the seacrab, king prawns, corn, chilli, coriander, avocado
  • The veganpiri piri jackfruit, roquito peppers, red onion, chilli, tomato, rocket, vegan cheese
  • The Korean piggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts, mint, aged balsamic
  • Classics
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • HawaiianMoon Green cured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salads

  • Chips/skin on fries (GF)/sweet potato fries (+£1) – Kentish new potato, garlic & chive butter (GF) – grilled tenderstem broccoli

Daily Specials

  • Salt & pepper squid saladrocket, radish & coriander salad, sweet & sour chilli caramel
  • Wise Owl cider & Moons Green Nduja braised musselscrusty bread, with skin on fries
  • Local wild duck breastgratin Dauphinois, wild mushroom fricassee, blackberry jus
  • Honey baked figspistachio, Greek yogurt, honey

Sandwiches

Served till 5pm (not available Sundays)
All served with chips/fries/sweet potato fries (+0.50p)

  • BBQ Korean pulled pork wholemeal wrapspring onion, nigella seeds, sesame & garlic
  • Steak ciabattaTewksbury mustard, watercress, crispy shallot
  • Smoked Ashmore on toasttomato salsa, pickled jalapeño (V)
  • Beetroot & gin cured salmonsour cream, pickled cucumber, rocket
  • Add a mug of soup

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Single espresso
  • Floater coffee / café latte / cappuccino / Hot Chocolate
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Twining's

  • English breakfast - Lemon & ginger - Cranberry & raspberry - Camomile - Peppermint - Earl Grey - Green tea - English breakfast decaffeinated
Pudding Menu

Puddings

  • Apricot crème brûléeginger bread biscuit
  • Vegan saffron & raspberry triflevanilla sponge, maple granola
  • Carrot cakeorange mascarpone, candied walnuts
  • Vanilla cheesecakealmond brittle, passionfruit curd
  • Dark chocolate & chilli potpineapple, fennel seed biscotti
  • Bramley apple & blackberry crumblecustard
  • Daily special: Honey baked figspistachio, Greek yogurt, honey
  • Selection of Callestick Farm Cornish fruit sorbets(Choose 3 scoops: passion fruit, pomegranate, raspberry, mango, lemon), brandy basket
  • Selection of Callestick Farm dairy ice creams(Choose 3 scoops: Honeycomb, chocolate, butterscotch & brittle, salted caramel, clotted cream vanilla) brandy basket
  • British & French cheeses, quince jelly, walnuts, celery, grapes, biscuitsKentish blue, Brie de meaux, Wookey hole cheddar, goat’s cheese (GF)

Dessert Wine

  • Château Ramon Monbazzillac 2014/15
  • Sauvignon blanc late harvest la playa 2016

Puddings (not for mums or dads!)

Toddlers 2 / Children up to 12 years 4

  • Selection of Callestick Farm ice cream, choose from: chocolate, vanilla or strawberry
  • Cheddar cheese, biscuits, grapes
  • Carrot cake & vanilla ice cream
  • Bramley apple & blackberry crumble, custard
  • Pip Organic fruit & vegetable rainbow lolly(vegan)

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Single espresso
  • Floater coffee / café latte / cappuccino / Hot Chocolate
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Twining's

  • English breakfast - Lemon & ginger - Cranberry & raspberry - Camomile - Peppermint - Earl Grey - Green tea - English breakfast decaffeinated
Sunday Menu

While You Wait

  • Garlic & rosemary flat bread
  • Caramelised onion & mozzarella flat bread
  • Sweet Sicilian olives(GF)
  • Freshly baked bread, olive oil, balsamic
  • Hummus, vegetables & garlic flat bread
  • Hickory smoked mixed nuts

Sharing Boards

  • Fish boardsalmon gravadlax, marinated king prawns skewers, smoked haddock fish cake, salt & pepper squid, pickled herring, radish, cucumber & samphire salad, avocado crème fraiche, crusty bread
  • Mini hot dog slidersSpicy chorizo, haloumi & pesto - chipotle spiced pulled pork, sour cream & coriander -
 beef hot dog, dill pickled cucumber & pickled jalapeño - salad, onion rings & lime aioli

Smaller

  • Vegan roasted pumpkin & sage soupcrusty bread (GF)
  • Seared King scallopsKentish black pudding, local cob nut, pickled apple
  • BBQ Korean chicken wingsnigella seeds, sesame, crispy garlic, spring onion, lime aioli - a 25p donation will be given to Bethersden school
  • Vegan harissa & sesame falafeltzatziki, pickled red cabbage, pita bread (GF)
  • Pulled pork saladpickled watermelon, crispy shallot, baby gem, Kentish blue & buttermilk dressing (GF)
  • Local wood pigeon breastbeetroot, yogurt, fig, rocket, juniper dressing (GF)
  • Classic salmon gravadlaxdill, samphire, radish & pickled cucumber salad, sour cream
  • Chipotle spiced nachosmozzarella, plum tomato, black beans, guacamole, Jalapeño (V)

Sunday Roasts

Served from 12:00 - 5:00 or until it’s gone
Traditional sirloin of English beef, rosemary infused leg of English lamb, English gammon, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy!

  • Sirloin of beef
  • Leg of lamb
  • Gammon
  • Roast platter
  • Nut roast (v)

Bigger

  • Traditional fish & chipsmushy peas, tartare sauce, lemon
  • Rye Bay stone bass filletKentish new potato, grilled tenderstem broccoli, caper & brown shrimp butter sauce
  • Vegan mac & cheeseherb crust, radish, cucumber & cobnut salad
  • Confit local pork bellyceleriac & apple remoulade, Kentish apple puree, runner beans, Wise Owl cider jus (GF)
  • Peri-peri chicken skewerskin on fries, garlic flat bread, lime aioli, carrot & radish salad
  • Aberdeen Angus beef burgerBBQ pulled pork, smoked Ashmore cheddar, gherkins, coleslaw, chips (15 double it up)
  • Gluten free king prawn linguinechilli, ginger, coriander, garlic, cherry tomatoes, rocket
  • Power bowlorganic quinoa, burrata cheese, grilled broccoli, edamame beans, tzatziki, granola (V) – a 25p donation will be given to Bethersden school
  • Spicy Mexican vegan bean burgersmoked vegan cheese, guacamole, tomato, jalapeño, chips

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • The Pig on firespicy Nduja, piri piri chicken, roquito pepper, mozzarella, thyme
  • Bethersden by the seacrab, king prawns, corn, chilli, coriander, avocado
  • The veganpiri piri jackfruit, roquito peppers, red onion, chilli, tomato, rocket, vegan cheese
  • The Korean piggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts, mint, aged balsamic
  • Classics
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • HawaiianMoon Green cured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salads

  • Chips/skin on fries (GF)/sweet potato fries (+£1) – Kentish new potato, garlic & chive butter (GF) – grilled tenderstem broccoli

Daily Specials

  • Salt & pepper squid saladrocket, radish & coriander salad, sweet & sour chilli caramel
  • Wise Owl cider & Moons Green Nduja braised musselscrusty bread, with skin on fries
  • Local wild duck breastgratin Dauphinois, wild mushroom fricassee, blackberry jus
  • Honey baked figspistachio, Greek yogurt, honey

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Single espresso
  • Floater coffee / café latte / cappuccino / Hot Chocolate
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Twining's

  • English breakfast - Lemon & ginger - Cranberry & raspberry - Camomile - Peppermint - Earl Grey - Green tea - English breakfast decaffeinated
Children's Menu

Starters

Toddlers 2.5 / Children up to 12 years 3.5

  • Garlic & cheese flatbread(v)
  • Seasonal vegan soup & bread(v)
  • Pepper, orange & haloumi cheese salad(v)

Main Courses

Toddlers 4 / Children up to 12 years 6

  • Margherita – cherry tomato & mozzarella(v)
  • The little piggy – ham & mushroom
  • Gluten free linguini, tomato & basil sauce(v)
  • Mini Aberdeen Angus beef burger & chips
  • Traditional fish & chips, mushy peas, lemon & tartar sauce
  • British pork chipolatas, chips, peas
  • Sunday roast available every Sunday: Beef, lamb & pork

Cold Drinks

  • Pip Organic strawberry & blackcurrant juice
  • Frobisher’s juice orange, apple, pineapple, grapefruit, cranberry
  • Frobisher’s Fusion apple & raspberry, apple & mango, orange & passion fruit
  • Bottle green flavoured soft drinks - elderflower, raspberry lemonade, apple
  • Children’s milkshake chocolate, strawberry, caramel, vanilla

Hot Drinks

  • Hot chocolate
  • Decaf Babyccino
  • Hot milk
Breakfast Menu

Breakfast Menu

  • The Great British breakfast2 free range fried eggs, Cumberland sausage, dry cured back bacon, grilled plum tomato, flat mushroom, Kentish black pudding, Heinz baked beans, toast
  • Children breakfastfree range egg, Cumberland sausage, dry cured back bacon, grilled plum tomato, flat mushroom, Heinz baked beans, toast with juice (Kids only)
  • Happy Pig breakfast2 free range fried eggs, smashed avocado, grilled plum tomato, flat mushroom, Heinz baked beans, toast (V)
  • Eggs benedict/Kentish ham - Eggs Florentine/wilted spinach (V) - Eggs Royale/smoked salmonEnglish muffin, 2 free range poached eggs, Hollandaise sauce
  • 3 free range eggs omelettechoose 3 from: cheese, ham, mushroom, bacon, tomato
  • Dry cured bacon or Cumberland sausage bapadd fried egg 1.5
  • American pancakesred berries, maple syrup, crispy bacon
  • Superfood breakfastorganic quinoa, oats, chia seeds, coconut milk, honey, red berries, cashew nuts (V)
  • Dorset cereals granolaGreek yoghurt, hazelnut, goji berries, red berries, agave syrup (V)
  • Toast basketTiptree preserves & Netherend Farm butter
  • Add baked beans, grilled plum tomato, flat mushroom or toast
  • Add fried/poached/scrambled egg
  • Add smashed avocado, Kentish black pudding, smoked salmon, Cumberland sausage, or dry cured bacon

Juices

  • Tomato
  • Pink grapefruit
  • Pineapple
  • Cranberry
  • Apple
  • Fresh orange

Smoothies

  • Pash ’n` shootpineapple, mango & passion fruit
  • Berry go roundstrawberry, blackberry & raspberry
  • Broccoli & the beastbroccoli, mango, banana, pineapple, spinach and cucumber
  • Detox Zingblueberry, carrot, ginger, banana and courgette

Other Drinks

  • Chapel Down Brut Glass
  • Prosecco Superiore Brut Glass
  • Chapel Down Brut Rose Glass
  • Virgin Mary
  • Bloody Mary
  • Bucks Fizz

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Single espresso
  • Floater coffee / café latte / cappuccino / Hot Chocolate
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Twining's

  • English breakfast - Lemon & ginger - Cranberry & raspberry - Camomile - Peppermint - Earl Grey - Green tea - English breakfast decaffeinated
Wood fired sourdough pizza for take away

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • The Pig on firespicy Nduja, piri piri chicken, roquito pepper, mozzarella, thyme
  • Bethersden by the seacrab, king prawns, corn, chilli, coriander, avocado
  • The veganpiri piri jackfruit, roquito peppers, red onion, chilli, tomato, rocket, vegan cheese
  • The Korean piggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts, mint, aged balsamic
  • Classics
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • HawaiianMoon Green cured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers
Cocktail List
Wine List

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