FOOD & DRINKS

Welcome To

The PIG & STY

We use natural ingredients sourced locally whenever possible, our ecofriendly menu aims to excite and inspire and is continually changing with the seasons, always offering a variety of healthy local and international dishes with proven provenance.

You’ll always find a choice of imaginative vegan and vegetarian dishes available.  A fine selection of wines, craft beers and ales and more than twenty-five gins to choose from, or why not let us mix it up a little. Our fully trained cocktail maker is at your service.

We use natural ingredients sourced locally whenever possible, our ecofriendly menu aims to excite and inspire and is continually changing with the seasons, always offering a variety of healthy local and international dishes with proven provenance.

MENU UPDATED ON

’21/07/2019’
  • Food & Drinks Menu
  • Party Menus
Daily Menu

While You Wait

  • Freshly baked bread, olive oil, balsamic vinegar
  • Marcona almonds (gf)
  • Garlic bread
  • Marinated sweet Sicilian olives (gf)
  • 20 month air cured San Daniele ham (gf)

Together Boards

  • Fish Platter (Garlic baked green lip mussels, marinated king prawn skewers, crispy sweet & sour squid, smoked mackerel rillettes, paprika & lime aioli, carrot & radish salad, crusty bread)
  • Piggy Platter (BBQ Korean baby back ribs, homemade pork pie, spicy chorizo, Pulled pork, pickled watermelon & crispy shallot salad with blue cheese & buttermilk dressing, crusty bread)

Smaller

  • Vegan roasted heirloom tomato and basil soup (crusty bread (GF))
  • BBQ Korean baby back ribs (nigella seeds, sesame, crispy garlic, spring onion, lime aioli)
  • Seared King scallops (almond, orange, basil, samphire, rhubarb vinaigrette (gf))
  • BBQ pulled pork salad (pickled watermelon, crispy shallot, baby gem, Kentish blue cheese & buttermilk dressing)
  • Chipotle spiced nachos (mozzarella, heirloom tomato salsa, black beans, guacamole, Jalapeño (V))
  • Pig & Sty pork pie (cornichons, pickled quails eggs, homemade brown sauce)
  • Harissa & sesame Falafel (vegan tzatziki, pickled red cabbage, pita bread (VEGAN GF))
  • Salt & pepper squid (rocket, sweet & sour chilli caramel (GF))

Bigger

  • Rye bay halibut fillet (chorizo, cannellini bean & tomato stew, potato gnocchi, parmezan (GF))
  • Vegan mac & “cheese” (dill crumb, pickled jalapeño, grilled tenderstem broccoli (VEGAN))
  • Pork chop (celeriac & apple remoulade, burnt apple puree, tenderstem broccoli, red wine jus (GF))
  • Harvey’s beer battered fish & chips (mushy peas, tartare sauce, lemon)
  • Chicken, chorizo & padron pepper skewers (lime & garlic aioli, skin on fries, wholemeal tortilla (GF))
  • The pig’s sty burger (Aberdeen angus beef patty, bbq pulled pork, gruyere cheese, gherkins, chips/skin on fries)
  • Gluten free king prawn linguine (chilli, ginger, coriander, garlic, cherry tomatoes, rocket (GF))

Steaks


English steak - served with cherry vine tomato, flat mushroom, watercress, chips/skin on fries/sweet potato fries (+£1)
  • 35 day aged 10oz ribeye
  • 8oz beef fillet
  • Add king prawns
  • Add peppercorn sauce, blue cheese sauce, garlic & parsley butter
  • Spring power bowl (organic quinoa, orange, burrata cheese, Kalamata olives, wild garlic pesto (Promoting Healthy Eating for our children! This includes a discretionary 25p donation to Hollingbourne Primary School))

Salads, greens & tatties

  • Chips/skin on fries (GF)/sweet potato fries (+£1) – Jersey royals (GF) – Tenderstem broccoli & almond (GF)

Sandwiches served till 3pm (not available Sundays)

  • BBQ Korean steak wholemeal wrap (spring onion, nigella seeds, sesame & garlic)
  • Smoked Mackerel rillette on toast (horseradish crème fraiche, dill pickled cucumber, radish)
  • Mozzarella & guacamole open sandwich (heirloom tomato salsa, jalapeño (V))
  • Pulled pork & blue cheese sub (brioche roll, pickled watermelon, crispy shallot, water cress)

Illy Coffees

  • Americano coffee – decaffeinated – double espresso
  • Café latte – cappuccino – hot chocolate
  • Amaretto latte, Irish, French, Calypso, Jamaican Coffee or Wobbly Toffee
  • Flavoured café Latte – Vanilla, Caramel & Amaretto

Natural teas & infusions from Twining's

  • English breakfast – lemon & ginger – cranberry & raspberry – camomile – peppermint  Earl grey – green tea – English breakfast decaffeinated
Puddings Menu

Puddings

  • Vanilla Bean crème brûlée (shortbread biscuit)
  • Frozen chocolate parfait (salted caramel ice cream)
  • “Bounty brownie” (passionfruit sorbet (VEGAN))
  • Bramley apple & raspberry crumble (custard)
  • Cherry bakewell tart (cherry curd, honeycomb ice cream)
  • Selection of Callestick Farm Cornish fruit sorbets ((Choose 3 scoops: passion fruit, elderflower, blood orange, raspberry, mango, blackcurrant, lemon), brandy basket)
  • Selection of Callestick Farm dairy ice creams ((Choose 3 scoops: Pistachio, honeycomb, Belgian chocolate, cinnamon, butterscotch & brittle, cherry jubilee, salted caramel, clotted cream vanilla, rum & raisin) brandy basket)
  • British & continental cheese (grapes, quince jelly, biscuits, celery, Wookey hole cheddar, Kentish blue stilton, Brie de Meaux, smoked Ashmore Cheddar)

A little something extra...

  • Calvados Pays d’Auge
  • Laphroaig 10 years (25ml)
  • Rémy Martin XO (25ml)
  • Talisker 10 years (25ml)
  • Rémy Martin VSOP (25ml)
  • Glenfiddich 12 years (25ml)
  • Courvoisier (25ml)
  • Janneau Grand Armagnac (25ml)
  • Maccallan 10 year (25ml)
  • Lagavulin 16 year (25ml)
  • Oban 14 years (25ml)
  • Taylor’s Late Bottled Vintage (50ml)
  • Glenmorangie 10 year (25ml)
  • Portman’s ruby port (50ml)
Sunday Menu - Sample Menu

While you wait

  • Garlic & rosemary flat bread
  • Caramelised onion & mozzarella flat bread
  • Sweet Sicilian olives -GF-
  • Marcona almonds -GF-
  • Freshly baked bread, olive oil, balsamic
  • 20 month cured San Daniele ham -GF-

Together Boards

  • Mediterranean mezze board (Lamb kofta, tzatziki, Szechuan pepper squid, soy sauce, garlic chicken wings, Cornish sardines, mango, radish & wild garlic salad, crusty bread)
  • “Not only for vegans” Lebanese platter (Stuffed vine leaves, lentil falafel, olives, baba ghanoush, tabbouleh, spicy humus, pickles, garlic sauce, sumac yogurt, garlic flat bread)

Smaller

  • Seared king scallops (spring pea & broad bean, wild garlic, crispy pancetta (gf))
  • Local game terrine (partridge, pheasant & pigeon, celeriac & apple remoulade, toast )
  • Wholesome power bowl (Mexican flat iron steak, black beans, corn, avocado, wild rice, chipotle sauce (gf))
  • Seasonal soup (crusty bread -gf-)
  • Spring lamb kofta (tabboule, tzatziki, pickled green chilli, flat bread)
  • Szechuan pepper & coriander squid (lime, soy sauce)
  • Grilled whole Cornish sardines (mango, radish & wild garlic salad, chimichurri sauce (gf))
  • Vegan tacos (bbq jackfruit, black bean, coconut yogurt, salsa, avocado, red onion (gf))

Wood fired sourdough pizza ( available to take away)

  • The Poacher season (Kentish ham, mushroom, olives, artichokes, tomato sauce, mozzarella )
  • Spicy night at the manor (Piri piri chicken, spicy Nduja, garlic, artichoke, peppers, rocket)
  • Poacher’s day off (V) (Cherry tomato, mozzarella, basil )
  • Poachers beach (King prawn, crab, sweet corn, chili guacamole, coriander)
  • The Poacher’s vegan patch (V) (vegan cheese, bbq jack fruit, peppers, red onion, chilli, pepitas)
  • The Piggy Poacher (Korean pulled pork, chilli, pickled ginger, pineapple)
  • Extras (King prawns, crab, spicy Nduja, piri piri chicken, Korean pulled pork ,pepperoni)
  • Extras (mozzarella, artichoke , goat’s cheese, Kentish ham, guacamole )
  • Extras (Mushroom, chilli, corn, tomato, pineapple, peppers, Kalamata olives, red onion)

Roasts (served from 12:00 - 17:00 or until it's gone)

Traditional sirloin of English beef, rosemary infused leg of English lamb, roast English pork, duck fat roasted potatoes, Yorkshire pudding, seasonal vegetables & gravy!
  • Sirloin of beef
  • Vegetarian Roast
  • Roast platter
  • Pork
  • Leg of lamb

Bigger

  • “not only for vegan” ramen (kimchi, pak choi, rice noodle, shiitake mushroom, ginger, coriander (G F,V))
  • Spring lamb rump (potato gratin, spring green, baby vegetables, wild garlic, red wine sauce (GF))
  • Crispy beer battered fish & chips (mushy peas, tartare sauce, lemon)
  • Peruvian chicken thigh kebab (chipotle chilli sauce, skin on fries, salad, wood fired flat bread)
  • Rye Bay Seabass fillet (citrus couscous, purple sprouting broccoli, samphire, sauce vierge (GF))
  • Vegan Buddha bowl (organic quinoa, avocado, pineapple, Caribbean black beans, cashew nuts, bbq jackfruit (GF) Promoting Healthy Eating for our children! This includes a discretionary 25p donation to Capel Primary School, Five Oak Green”)
  • King prawn gluten free linguine (coriander, garlic, spring onion, chilli, rocket, cherry tomato (GF))
  • New season lamb burger (barrel aged feta, cucumber & mint yoghurt, beetroot, chips, coleslaw, salad)

Steaks


English grilled meat - all served with vine tomato, flat mushroom, watercress salad, chips/skin on fries/sweet potato fries (+£1)
22.95 35 day aged 10oz ribeye

27.95 21 day aged 8oz fillet

4.00 Add king prawns

13.00 Add half lobster

1.80 Blue cheese sauce / green peppercorn sauce

0.80 Garlic Butter


Salads, greens & tatties
  • spring salad (GF) – spring green (GF) – Chips/skin on fries (G F) –Sweet potato fries (G F) (+£1)

Puddings

  • Seasonal crumble (rhubarb ice cream)
  • Double chocolate brownie (honeycomb ice cream)
  • Vegan Bramley apple pie (blood orange sorbet )
  • Vanilla crème brûlée (shortbread )
  • Chocolate tart, (lemon sorbet (GF))
  • Selection of Callestick Cornish Farm fruit sorbets (G F) ( (choose 3 scoops: Lemon, passion fruit, elderflower, blood orange, pomegranate))
  • Selection of Callestick Cornish Farm dairy ice-cream (G F) ((choose 3 scoops: Belgian chocolate, Caramel, Vanilla bean, strawberry & clotted cream, honeycomb, cherry))
  • British & French cheeses (Stilton, Wookey Hole cheddar, Golden cross goat’s cheese, Brie de Meaux walnuts, quince jelly, biscuits (G F) Guest cheese – Canterbury Cobble– unpasteurised whole milk semi hard cheese from British Friesian Cows)
  • Sticky toffee pudding (vanilla ice cream)

Kiddies milkshake

  • Kiddes milkshakes (Chocolate, strawberry, vanilla, caramel )

Illy Coffees

  • (Cappuccino – hot chocolate – Floater coffee – Café latte )
  • (Single espresso )
  • (Flavoured latte –vanilla – caramel - amaretto)
  • (Amaretto latte, Irish, French, Calypso or Jamaican Coffee)
  • (Americano coffee - decaffeinated - double espresso)

Natural teas & infusions from Twining's

  • (English breakfast – Lemon & ginger – Cranberry& raspberry – Camomile – Peppermint - Earl Grey – Green tea – English breakfast decaffeinated )
Children's Menu - Sample Menu

Starters: Toddlers £2.50/ Children up to 12 years £3.50

  • Garlic & cheese flatbread (v)
  • Soup of the day & bread (v)
  • Vegan tacos (v)

Main courses: Toddlers £4/ Children up to 12 years £6

  • Gluten free pasta (tomato & basil sauce, parmesan (v))
  • Spring lamb burger (feta cheese, salad & chips)
  • Chipolatas (chips, peas)
  • South coast fish & chips (mushy peas, lemon & tartar sauce)
  • Margeherita (cherry tomato & mozzarella)
  • The little poacher (ham & mushroom)
  • Sunday roast (available every Sunday: beef, lamb or pork)

Yummy desserts not for mums or dads!

Toddlers £2/ Children up to 12 years £4

  • Selection of Callestick Farm ice cream (choose from: chocolate, vanilla or strawberry)
  • Cheddar cheese (biscuits, grapes)
  • Seasonal crumble (custard)
  • Chocolate & walnut brownie (vanilla ice cream)
  • Pip Organic fruit & vegetable rainbow lolly (v)

Cold drinks

  • Pip Organic strawberry & blackcurrant juice
  • Frobisher’s juice orange (apple, pineapple, grapefruit, cranberry )
  • Frobisher’s Fusion (apple & raspberry, apple & mango, orange & passion fruit )
  • Bottle green flavoured soft drinks (elderflower, raspberry lemonade, apple )
  • Children’s milkshake (chocolate, strawberry, caramel, vanilla )

Hot drinks

  • Hot chocolate
  • Decaf Babyccino
  • Hot milk

Wood fired sour dough pizza to take away - Sample Menu

wood fired sour dough pizza

  • The Poacher season (Kentish ham, mushroom, olives, artichokes, tomato sauce, mozzarella )
  • Spicy night at the manor (Piri piri chicken, spicy Nduja, garlic, artichoke, peppers, rocket)
  • Poacher’s day off (V) (Cherry tomato, mozzarella, basil )
  • Poachers beach (King prawn, crab, sweet corn, chili guacamole, coriander)
  • The Poacher’s vegan patch (V) (vegan cheese, bbq jack fruit, peppers, red onion, chilli, pepitas)
  • The Piggy Poacher (Korean pulled pork, chilli, pickled ginger, pineapple)
  • Extras (King prawns, crab, spicy Nduja, piri piri chicken, Korean pulled pork ,pepperoni)
  • Extras (mozzarella, artichoke , goat’s cheese, Kentish ham, guacamole )
  • Extras (Mushroom, chilli, corn, tomato, pineapple, peppers, Kalamata olives, red onion)

Burger shack menu - Sample Menu
Please order & pay at the Burger Shack
  • All burgers are 6oz & served with salad chips / French fries / sweet potato fries / (+0.50p)
  • 100% English beef burger (Monterey Jack cheese, burger sauce )
  • Spiced lamb burger (mint & harrisa yogurt )
  • Korean style pork burger (bbq sauce )
  • Lime & chilli chicken burger (Sriracha mayonnaise)
  • Chickpea, jackfruit & tahini burger (guacamole (v))
  • Basket of Chips / French fries
  • Marinated sweet sicilian olives ((gf))
  • Selection of Walls ice cream, lollies & Callestick Cornish Farm ice cream pots (Please choose from our ice cream freezer)

Children
  • Hot dog (& chips)
  • 100% English beef burger (Monterey Jack cheese, burger sauce)

Opening hours weather permitting
Kitchen Friday to sunday & bankholidays 12am to 9pm
Bar Friday to sunday & bankholidays 12am to 9pm
Afternoon tea - Sample Menu

The Pig & Sty afternoon tea 20.00 per person

  • Strawberry tart, chocolate muffin, macaroon
  • Unlimited tea & filter coffee
  • Lemon, lime & orange cake
  • Traditional plain & fruit scones (Tiptree jam, Cornish clotted cream)
  • Selection of finger sandwiches (Kentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime creme fraiche, cucumber & cream cheese)

The Pig & Sty Chapel Down brut afternoon tea 26.00 per person

a glass of Chapel Down Brut sparkling nv

The Pig & Sty traditional cream tea 9.00 per person

traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees
COCKTAIL LIST - Sample Menu
WINE LIST - Sample Menu
PLAN A PARTY BROCHURE PDF - Sample Menu
Set menu 1 - Sample Menu
Available Monday to Friday, Lunch, Dinner & Sunday from 4pm
Available from 10 people
2 courses for £20 per person
3 courses for £25 per person

While You Wait

  • Selection of freshly baked bread, olive oil, balsamic

Starters

  • Grilled whole Cornish sardines (mango, radish & wild garlic salad, chimichurri sauce (gf))
  • Spring lamb kofta (tabbouleh, tzatziki, pickled green chilli, flat bread)
  • Soup of the day (crusty bread (V, GF))

Mains

  • Harvey’s battered fish & chips ( mushy peas, tartar sauce & lemon)
  • Vegan Buddha bowl (organic quinoa, avocado, pineapple, baby spinach, black beans, cashew nuts, roasted squash (vegan, GF))
  • Peruvian chicken thigh kebab (chipotle chilli sauce, skin on fries, salas, wood fired flat bread)

Sunday Roast

  • Traditional sirloin of English beef, English glazed Gammon, leg of lamb, Polenta nut roast (v) (infused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)

Desserts

  • Seasonal crème brûlée (shortbread biscuit (GF))
  • Selection of Callestick Farm dairy ice creams & fruit sorbets (GF)
  • Seasonal crumble (vanilla ice cream)
Set menu 2 - Sample Menu
Available Monday to Friday, Lunch, Dinner & Sunday from 4pm
Available from 10 people
2 courses for £25 per person
3 courses for £30 per person

While You Wait

  • Selection of freshly baked bread, olive oil, balsamic

Starters

  • Vegan tacos (avocado, tomato, black bean, sweetcorn, pineapple, coriander (vegan))
  • Szechuan pepper & coriander squid (lime, soy sauce )
  • Wholesome power bowl (flat iron steak, black beans, corn, avocado, wild rice, sweet potato)

Mains

  • English lamb rump (potato gratin, local chard, baby vegetables, red wine sauce (GF))
  • Rye Bay Seabass fillet (citrus organic quinoa & chickpea salad, samphire, spicy Asian sauce)
  • Vegan ramen (kimchi, tofu, pak choi, brown rice noodle, shiitake mushroom, ginger, coriander (GF))

Sunday Roast

  • Traditional sirloin of English beef, English glazed Gammon, leg of lamb, Polenta nut roast (v) (infused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)

Desserts

  • Millionaire tart (vanilla ice cream)
  • Double chocolate brownie (honeycomb ice cream)
  • Sticky toffee pudding (caramel sauce, honeycomb ice cream)
Set menu 3 - Sample Menu
Available Monday to Saturday, Lunch & Dinner
Available from 10 people
2 courses for £33 per person
3 courses for £40 per person
Pre order required 1 week prior to event for all guests

While You Wait

  • Selection of freshly baked bread, olive oil, balsamic

Starters

  • Grilled red prawns (chimichuri, pineapple & radish salad)
  • Seared king scallops (heritage cauliflower, sauce vierge)
  • Korean bbq ribs (kimchi, Asian slaw)

Mains

  • 35 day aged 10oz English ribeye (vine tomatoes, flat mushroom, watercress, chips/fries/sweet potato fries -gf-)
  • Rack of English lamb (gratin dauphinois, ratatouille, bobby beans, aged balsamic jus)
  • Rye bay brill fillet (handpicked crab risotto, spinach, mango & coriander salsa)

Puddings

  • Chocolate fondant (morello cherry ice cream)
  • Pineapple carpaccio (mango sorbet, kiwi & mango salsa, coconut crumb -gf-df-)
  • Selection of English & continental cheeses

Children's Menu - Sample Menu

Starters: Toddlers £2.50 / Children up to 12 years £3.50

  • Little power bowl (organic quinoa salad, pineapple cherry tomato mixed eaves)
  • Garlic bread (v)
  • Soup of the day & bread (v)

Mains: Toddlers £4 / Children up to 12 years £6

  • The little Smuggler (ham & mushroom)
  • Margherita (cherry tomato, mozzarella (v))
  • Gluten free tomato & cheese passata (v)
  • Free range chicken burger (cheddar, chips, pickled cucumber, baby gem, tomato)
  • Crispy fish & chips (mushy peas, lemon & tartar sauce)
  • Local pork sausage (mash, peas)
  • Sunday roast (available every Sunday: beef, lamb or pork)

Desserts: Toddlers £4 / Children up up to 12 years £6
  • Pistachio & chocolate brownie (vanilla crumble)
  • Selection of Callestick Farm ice cream (choose from: chocolate, vanilla or strawberry)
  • Cheddar cheese (biscuits, grapes)
  • Seasonal crumble (strawberry ice cream )

Buffet menu - Sample Menu
Available from 10 guests

Selection to choose from

  • Organic quinoa, pineapple & chimichurri (GF, DF)
  • Breaded Brie, chutney
  • Vegetable spring rolls
  • Chilli, ginger & coriander risotto fritters, lime coconut yogurt (GF)
  • Greek platter, hummus, tzatziki & crudites (GF)

  • Seared king scallops, tomato salsa (GF, DF)
  • Salt and chilli squid, soya & lime (GF, DF)
  • Smoked salmon blinis
  • Haddock, dill & caper mini fish cake
  • Mini fish & chips

  • Mini beef burger
  • Yorkshire pudding, rare roast beef & horseradish
  • Korean chicken wings (GF)
  • Baby pork ribs, BBQ sauce (GF)
  • Spicy honey & mustard chipolatas

  • Wookey hole cheddar, fruit chutney, savoury buiscuits (GF)
  • Chocolate brownie (DF)
  • Lemon, lime & orange cake (DF)
  • Selection of scones, clotted cream, preserve

  • Selection of sourdough wood fired pizzas
  • Selection of sandwiches

choose 7 items for £15
10 items for £18
Packages - Sample Menu
  • Buffet with arrival drink (a choice of draft beer, soft drink or 175ml wine, 10 buffet options, unlimited tea and coffee)
  • Buffet with arrival drink (a choice of draft beer, soft drink or 175ml wine, 7 buffet options, unlimited tea and filtered coffee)
  • Buffet with unlimited coffee (10 buffet options, unlimited tea and filtered coffee)
  • Buffet with unlimited coffee (7 buffet options, unlimited tea and filtered coffee)
Informal Packages - Sample Menu

Served from the bar for £14.95 per person

Includes:
Glass of prosecco
1/2 a wood fired sourdough pizza
Seasonal platters to share

  • Spring Ploughman’s board (Pork pie, chicken & ham hock terrine, aged Ashmore cheddar, celery, apple & baby gem salad, pickled quail eggs, rhubarb chutney, crusty bread)
  • The Weald seasons (Kentish ham, mushroom, olives, artichoke, mozzarella)
  • The vegan patch (BBQ jackfruit, vegan cheese, chilli, corn, red onion, spicy broad beans (v))
  • The Great threesome (v) (Cherry tomato, mozzarella, basil)
  • British fish platter (King prawns, Shetland mussels, whiskey cured salmon, grilled Cornish sardines, pickled herring, bloody Mary aioli, samphire, mango & wild garlic salad, crusty bread)
  • The Smuggler’s piggy (Korean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozarella)
COCKTAIL LIST - Sample Menu
WINE LIST - Sample Menu

© 2019 Elite Pubs All rights reserved

X