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Please be aware that our menus are subject to change as we like to work with seasonal ingredients to ensure the very best quality of food.

Please be aware games dishes may contain lead shot

  • Food & Drinks Menu
Daily Menu

Finger food & sharers

  • Garlic & rosemary sourdough flatbread(VG)
  • Caramelised onion & mozzarella sourdough flatbread
  • Nigella seeds, sumac, cheese sourdough flatbread(VG)
  • Freshly baked breadolive oil, balsamic (VG)
  • Hickory smoked nuts(VG)
  • Harissa hummus & flat bread(VG)
  • Sweet Sicilian olives(GF) (VG)
  • Shell on King prawnschipotle mayo (GF)
  • Plant-based mini Doner kebab(VG)
  • Halloumi fries(V)
  • Beetroot cured salmoncandied beetroot
  • Paddock Wood chorizo chipolatas
  • Fig & cobnut salad(GF) (VG)
  • Smoked haddock, salmon & cheddar fishcake
  • Truffle ham, fig, pickle
  • Beef brisket croquettes
  • Paddock Wood chorizo
  • Mac 'n' cheese(V)
  • Crispy banana blossom pakoras(VG)

Starters

  • Seasonal soupcrusty bread (VG)
  • Seared King scallopsheritage cauliflower, Paddock Wood chorizo (GF)
  • Golden Cross goat cheese saladfigs, beetroot, local cobnuts, mint, aged balsamic (GF) (V)
  • Baked camembertcandied nuts & cranberries, fruit chutney, bread sticks
  • Marden pigeon saladpickled pumpkin, quail eggs, pear, rocket, juniper & gin dressing
  • Plant-based Doner kebabpickled red cabbage, coriander, chipotle mayonnaise (VG)
  • Smoked haddock, salmon & cheddar fishcakehollandaise sauce
  • West Malling truffle hamduck fried egg, wild mushroom, curly kale, chimichurri (GF)
  • Cured Hampshire chalk stream troutorange, beetroot & capers salad, dill crème fraiche (GF)

Main courses

  • Traditional fish & chipsmushy peas, tartare sauce, lemon (VG available)
  • Organic quinoa burgerbean, plant-based "meat", vegan cheese, chilli & coriander coconut yoghurt, chips (VG)
  • Steak, mushroom & ale pieKentish new potato, winter vegetables, gravy
  • Power bowlorganic quinoa, heritage cauliflower, pickled red cabbage, avocado, pineapple, cashew nuts, maple tahini sauce (VG)
  • add plant-based "meat"
  • add chicken breast
  • add King prawns
  • add beef steak
  • King prawn linguinecoriander, garlic, chilli, ginger, cherry tomato (GF available)
  • Wild boar burgerstreaky bacon, Flimwell smoked cheddar, red onion chutney, celeriac remoulade, beetroot, chips - double it up 4.5
  • Rye Bay seabass filletroasted pumpkin & chorizo risotto, pickled raddish salad (GF)
  • Marden wild duck breastroasted Jerusalem artichoke, cavolo nero, wild mushroom, Port & berry sauce (GF)
  • Spicy chicken kebabskin on fries, chipotle mayonnaise, winter slaw, pickled red cabbage salad, woodfired garlic flatbread
  • Mac 'n' cheeseheritage cauliflower, Twineham parmesan, rocket & truffle oil (VG available on request)
  • Lamb shankLyonnaise potato, tenderstem broccoli, green beans, mint sauce
  • Thai coconut fish currycod fillet, King prawns, red chilli, mange tout, bell pepper, jasmine rice

Steaks

English grilled steak, vine tomato, flat mushroom, watercress, chips / skin on fries / sweet potato fries (+£1)

  • 35-day aged 10oz ribeye
  • 21-day aged 8oz fillet
  • King prawns
  • Peppercorn sauce
  • Blue cheese sauce
  • Garlic & parsley butter

Artisan woodfired sourdough pizza (available to take away)

  • OUR OWN
  • The Pig on Firespicy Tenterden nduja, smoked beef brisket, roquito pepper, mozzarella, garlic
  • Bethersden by the SeaKing prawns, anchovies, corn, chilli, rocket, coriander, avocado
  • The Vegan Patchplant-based "meat", roasted pumpkin, wild mushroom, caramelised onion, tomato, sheese cheese, tarragon (VG)
  • The Korean PiggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella, coriander
  • The Fancy GoatGolden Cross goat cheese, figs, beetroot, caramelised onion, rocket, aged balsamic (V)
  • CLASSICS
  • Margheritamozzarella, plum tomato sauce, basil (V)
  • Quatro StagioniWest Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • HawaiianWest Malling cured ham, pineapple, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • Quattro Formaggimozzarella, Kentish blue, Twineham parmesan, Ashmore cheddar, oregano
  • EXTRAS
  • King prawns, spicy Tenterden nduja, Korean pulled pork, smoked beef brisket, pepperoni, West Malling ham
  • Plant-based "meat", mozzarella, vegan cheese, avocado, artichoke, anchovies
  • Mushroom, corn, Kalamata olives, red onion, pineapple, Roquito peppers, pumpkin

Salads, greens & tatties

  • Chips
  • Skin on fries
  • Sweet potato fries
  • Rocket, parmesan & truffle oil(GF)
  • Heritage beetroot & cobnut salad(GF)
  • Wild mushroom & tarragon(GF)

Illy Coffee

  • Americano / Decaffeinated Americano / Single Espresso / Macchiato
  • Café Latte / Cappuccino / Hot Chocolate / Mocha / Double Espresso / Flat White
  • Flavoured LatteVanilla, Caramel
  • Amaretto LatteIrish, French, Calypso or Jamaican

Natural teas & infusions from Twining's

  • English breakfast / Peppermint / Earl grey / English breakfast (decaf) / Turmeric & orange / Matcha, green tea with lime / Blackcurrant, rosemary & honey
Pudding Menu

Puddings

  • Seasonal crème brûléeshortbread biscuit
  • Banoffee Piecaramelised banana, Chantilly cream, chocolate sauce
  • Seasonal crumblecustard
  • Dark chocolate browniecandied peanuts, butterscotch & pecan ice cream
  • Sticky toffee puddingvanilla bean ice cream , toffee sauce (VG available)
  • Selection of Callestick Farm Cornish fruit sorbetsblood orange, lemon, pomegranate, mango (GF)
  • Selection of Callestick Farm Cornish dairy ice creamschocolate, vanilla, honeycomb, strawberry (GF)
  • Selection of vegan ice creamsstrawberry & yuzu, chocolate & orange blossom, vanilla bean
  • British cheesesSomerset Brie, Ashmore cheddar, Kentish blue or Golden Cross goat's cheese, served with grapes, quince jelly, celery & biscuits

Puddings (not for mums or dads!)

Toddlers £3 / Children up to 12 years £4

  • Selection of Callestick ice cream & sorbet
  • Cheddar cheesebiscuits, grapes & celery
  • Dark chocolate brownievanilla ice cream
  • Seasonal crumblecustard
  • Pip Organic fruit & vegetable rainbow lolly(vegan) 2

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffee

  • Americano / Decaffeinated Americano / Single Espresso / Macchiato
  • Café Latte / Cappuccino / Hot Chocolate / Mocha / Double Espresso / Flat White
  • Flavoured LatteVanilla, Caramel
  • Amaretto LatteIrish, French, Calypso or Jamaican

Natural teas & infusions from Twining's

  • English breakfast / Peppermint / Earl grey / English breakfast (decaf) / Turmeric & orange / Matcha, green tea with lime / Blackcurrant, rosemary & honey
Sunday Menu

Finger food & sharers

  • Garlic & rosemary sourdough flatbread(VG)
  • Caramelised onion & mozzarella sourdough flatbread
  • Nigella seeds, sumac, cheese sourdough flatbread(VG)
  • Freshly baked breadolive oil, balsamic (VG)
  • Hickory smoked nuts(VG)
  • Harissa hummus & flat bread(VG)
  • Sweet Sicilian olives(GF) (VG)
  • Shell on King prawnschipotle mayo (GF)
  • Plant-based mini Doner kebab(VG)
  • Halloumi fries(V)
  • Beetroot cured salmoncandied beetroot
  • Paddock Wood chorizo chipolatas
  • Fig & cobnut salad(GF) (VG)
  • Smoked haddock, salmon & cheddar fishcake
  • Truffle ham, fig, pickle
  • Beef brisket croquettes
  • Paddock Wood chorizo
  • Mac 'n' cheese(V)
  • Crispy banana blossom pakoras(VG)

Starters

  • Seasonal soupcrusty bread (VG)
  • Seared King scallopsheritage cauliflower, Paddock Wood chorizo (GF)
  • Golden Cross goat cheese saladfigs, beetroot, local cobnuts, mint, aged balsamic (GF) (V)
  • Baked camembertcandied nuts & cranberries, fruit chutney, bread sticks
  • Marden pigeon saladpickled pumpkin, quail eggs, pear, rocket, juniper & gin dressing
  • Plant-based Doner kebabpickled red cabbage, coriander, chipotle mayonnaise (VG)
  • Smoked haddock, salmon & cheddar fishcakehollandaise sauce
  • West Malling truffle hamduck fried egg, wild mushroom, curly kale, chimichurri (GF)
  • Cured Hampshire chalk stream troutorange, beetroot & capers salad, dill crème fraiche (GF)

Sunday Roasts

all with roast potatoes, Yorkshire puddings, seasonal vegetables, gravy
served from 12pm until 5pm or until it’s gone

  • Traditional sirloin of English beef
  • Rosemary infused leg of English lamb
  • Kentish roast turkeyserved with all the trimmings
  • Roast platter
  • Nut Roast(v)

Main courses

  • Traditional fish & chipsmushy peas, tartare sauce, lemon (VG available)
  • Organic quinoa burgerbean, plant-based "meat", vegan cheese, chilli & coriander coconut yoghurt, chips (VG)
  • Steak, mushroom & ale pieKentish new potato, winter vegetables, gravy
  • Power bowlorganic quinoa, heritage cauliflower, pickled red cabbage, avocado, pineapple, cashew nuts, maple tahini sauce (VG)
  • add plant-based "meat"
  • add chicken breast
  • add King prawns
  • add beef steak
  • King prawn linguinecoriander, garlic, chilli, ginger, cherry tomato (GF available)
  • Wild boar burgerstreaky bacon, Flimwell smoked cheddar, red onion chutney, celeriac remoulade, beetroot, chips - double it up 4.5
  • Rye Bay seabass filletroasted pumpkin & chorizo risotto, pickled raddish salad (GF)
  • Marden wild duck breastroasted Jerusalem artichoke, cavolo nero, wild mushroom, Port & berry sauce (GF)
  • Spicy chicken kebabskin on fries, chipotle mayonnaise, winter slaw, pickled red cabbage salad, woodfired garlic flatbread
  • Mac 'n' cheeseheritage cauliflower, Twineham parmesan, rocket & truffle oil (VG available on request)
  • Lamb shankLyonnaise potato, tenderstem broccoli, green beans, mint sauce
  • Thai coconut fish currycod fillet, King prawns, red chilli, mange tout, bell pepper, jasmine rice

Steaks

English grilled steak, vine tomato, flat mushroom, watercress, chips / skin on fries / sweet potato fries (+£1)

  • 35-day aged 10oz ribeye
  • 21-day aged 8oz fillet
  • King prawns
  • Peppercorn sauce
  • Blue cheese sauce
  • Garlic & parsley butter

Artisan woodfired sourdough pizza (available to take away)

  • OUR OWN
  • The Pig on Firespicy Tenterden nduja, smoked beef brisket, roquito pepper, mozzarella, garlic
  • Bethersden by the SeaKing prawns, anchovies, corn, chilli, rocket, coriander, avocado
  • The Vegan Patchplant-based "meat", roasted pumpkin, wild mushroom, caramelised onion, tomato, sheese cheese, tarragon (VG)
  • The Korean PiggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella, coriander
  • The Fancy GoatGolden Cross goat cheese, figs, beetroot, caramelised onion, rocket, aged balsamic (V)
  • CLASSICS
  • Margheritamozzarella, plum tomato sauce, basil (V)
  • Quatro StagioniWest Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • HawaiianWest Malling cured ham, pineapple, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • Quattro Formaggimozzarella, Kentish blue, Twineham parmesan, Ashmore cheddar, oregano
  • EXTRAS
  • King prawns, spicy Tenterden nduja, Korean pulled pork, smoked beef brisket, pepperoni, West Malling ham
  • Plant-based "meat", mozzarella, vegan cheese, avocado, artichoke, anchovies
  • Mushroom, corn, Kalamata olives, red onion, pineapple, Roquito peppers, pumpkin

Salads, greens & tatties

  • Chips
  • Skin on fries
  • Sweet potato fries
  • Rocket, parmesan & truffle oil(GF)
  • Heritage beetroot & cobnut salad(GF)
  • Wild mushroom & tarragon(GF)

Illy Coffee

  • Americano / Decaffeinated Americano / Single Espresso / Macchiato
  • Café Latte / Cappuccino / Hot Chocolate / Mocha / Double Espresso / Flat White
  • Flavoured LatteVanilla, Caramel
  • Amaretto LatteIrish, French, Calypso or Jamaican

Natural teas & infusions from Twining's

  • English breakfast / Peppermint / Earl grey / English breakfast (decaf) / Turmeric & orange / Matcha, green tea with lime / Blackcurrant, rosemary & honey
Children's Menu

Starters

Toddlers £3 / Children up to 12 years £4

  • Seasonal soup of the day & bread (VG)
  • Hummus, vegetable sticks, garlic flat bread (VG)
  • Avocado, quinoa & orange salad (VG) `
  • Garlic flat bread (VG)

Main Courses

Toddlers £5 / Children up to 12 years £7

  • Chicken burgermelted cheese, salad & chips
  • Traditional fish & chipsgarden peas & tartar sauce
  • Tomato linguinemozzarella (V)
  • Chipolataschips, peas, gravy
  • Pizza Margheritamozzarella, tomato sauce (V)
  • Ham & cheese pizzamozzarella, tomato sauce
  • Sunday roast available every Sunday: Beef, Lamb or Pork

Cold Drinks

  • Pip Organic strawberry & blackcurrant juice
  • Frobisher’s juice orange, apple, pineapple, grapefruit, cranberry
  • Frobisher’s Fusion apple & raspberry, apple & mango, orange & passion fruit
  • Bottle green flavoured soft drinks - elderflower, raspberry lemonade, apple
  • Children’s milkshake chocolate, strawberry, caramel, vanilla

Hot Drinks

  • Hot chocolate
  • Decaf babyccino
  • Hot milk
Drinks List
Wine List
Take Away Menu
Afternoon Tea

Traditional Cream Tea

£9 per person

  • Traditional plain & fruit scones,Tiptree jam, Cornish clotted cream,
  • Selection of Twining’s teas, Illy coffeesAlmond milk available

Afternoon Tea with fizz

£27 per person

  • A glass of Fitz English Sparkling wine

The Pig & Sty Afternoon Tea

£20 per person

  • Selection of finger sandwichesKentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime crème fraiche, cucumber & cream cheese
  • Traditional plain & fruit sconesTiptree jam, Cornish clotted cream,
  • Lemon, lime & orange cake, strawberry tart, chocolate muffin, macarons
  • Selection of Twining’s teas, Illy coffeesAlmond milk available
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