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Please be aware that our menus are subject to change as we like to work with seasonal ingredients to ensure the very best quality of food.

  • Food & Drinks Menu
  • Party Menus
  • Festive Menus
Daily Menu

Small plates

Please choose any 3 for £12 or 6 for £23

  • Shell on king prawnsSiracha mayo
  • Vegan banana blossom pakorasmint yogurt (v)
  • Halloumi friessumac yoghurt (v)
  • Paddock wood chorizo chipolatasmustard mayo
  • Grilled baby gem & salsa Verde(vegan)
  • Smoked haddock, salmon & cheddar fish cakehollandaise
  • Mini pork piepickles

Nibbles

  • Garlic & rosemary flat bread
  • Caramelised onion & mozzarella flat bread
  • Sweet Sicilian olives(GF)
  • Freshly baked bread, olive oil, balsamic
  • Hummus, vegetables & garlic flat bread
  • Hickory smoked mixed nuts

Sharing Boards

  • Autumn BoardKentish wood pigeon breast, chipotle scotch egg, wild mushroom & truffle salami, Ashmore cheddar, celeriac remoulade, pickle salad candied walnut, crusty bread

Starters

  • Vegan carrot, sweet potato & ginger soupcrusty bread (GF)
  • Seared King scallopscurried parsnip, Kentish pancetta, citrus vinaigrette
  • Kentish pigeon saladlentils, blackberry, roasted pumpkin, salsa Verde
  • Halloumi friesroasted pumpkin hummus, sumac yogurt, garlic flat bread (v)
  • Golden cross goats cheese saladfig, pickled beetroot, cobnut, aged balsamic (v)
  • Smoked haddock, salmon & cheddar fish cakehollandaise sauce (bigger with fries)
  • Beef steak & Kentish blue cheese tacosmashed avocado, tomato salsa, Sriracha mayo
  • Five spice sticky pork ribskimchi, sesame seed, jalapeno
  • Cured Hampshire chalk stream troutbaby gem, orange, avocado crème fraiche (GF)
  • Vegan banana blossom pakorasonion chutney, poppadum's, mint & coconut yogurt (GF)

Main courses

  • Traditional beer battered fish & chipsmushy peas, tartare sauce, lemon
  • Vegan burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips
  • Seabass filletroasted Jerusalem artichoke, tender stem broccoli, lemon hollandaise sauce (GF)
  • Vegan Vietnamese phomarinated tofu, rice noodles, shitake mushroom, pak choi, chilli, coriander / add jackfruit 2 / chicken breast 3 / pulled pork 3.5 / king prawns 4 / beef minute steak 5
  • Free range chicken, ham & leek pienew potatoes & spring vegetables
  • King prawn linguinecoriander, garlic, chilli, ginger, cherry tomato (GF on request)
  • Wild boar burgercheddar cheese, streaky bacon, caramelised onion, celeriac remoulade, chips (double it up 4,5)
  • Kentish wild duck breastsweet potato fondant, wild mushroom, rainbow chard, blackberry sauce
  • Spicy chicken thigh kebabskin on fries, Siracha mayo, red cabbage slaw, flat bread
  • Vegan power bowlorganic quinoa, avocado, pineapple, cashew nuts, pickled red cabbage, roasted pumpkin

Steaks

English grilled meat – all served with, vine tomato, flat mushroom, watercress, chips/skin on fries/sweet potato fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add green peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • The Pig on firespicy Nduja, piri piri chicken, roquito pepper, mozzarella, thyme
  • Bethersden by the seacrab, king prawns, corn, chilli, coriander, avocado
  • The veganpiri piri jackfruit, roquito peppers, red onion, chilli, tomato, rocket, vegan cheese
  • The Korean piggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts, mint, aged balsamic
  • Classics
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • HawaiianMoon Green cured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salads, greens & tatties

4

  • Chips/skin on fries (GF)/sweet potato fries (+£1) – tenderstem broccoli (GF) - Jerusalem artichoke (GF) - Fig & cobnut salad

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Single espresso
  • Floater coffee / café latte / cappuccino / Hot Chocolate
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Twining's

  • English breakfast - Lemon & ginger - Cranberry & raspberry - Camomile - Peppermint - Earl Grey - Green tea - English breakfast decaffeinated
Pudding Menu

Puddings

  • Seasonal crème brûléechocolate chip cookie (GF)
  • Seasonal crumblecustard
  • Banoffee piecaramelised banana, toffee cream
  • Vegan pumpkin piecoconut cream, candied pecans, vegan vanilla bean ice cream
  • Chocolate fudge cakebutterscotch & pecan ice cream (GF)
  • Selection of Callestick Farm Cornish fruit sorbets(Choose 3 scoops: pomegranate, elderflower, mango, blood orange, lemon)
  • Selection of Callestick Farm dairy ice creams(Choose 3 scoops: Honeycomb, chocolate, strawberry, butterscotch & pecan, vanilla, cherry)
  • Selection of Vegan ice creams(Choose 3 scoops: strawberry & yuzu, chocolate & orange blossom, vanilla bean)
  • British & French cheeses, quince jelly, walnuts, celery, grapes, biscuitsSomerset Brie, Ashmore cheddar, Kentish Stilton, Golden Cross goat's cheese

Dessert Wine

  • Château Ramon Monbazzillac 2014/15
  • Sauvignon blanc late harvest la playa 2016

Puddings (not for mums or dads!)

Toddlers 2 / Children up to 12 years 4

  • Selection of Callestick Farm ice cream, choose from: chocolate, vanilla or strawberry
  • Cheddar cheese, biscuits, grapes
  • Carrot cake & vanilla ice cream
  • Bramley apple & blackberry crumble, custard
  • Pip Organic fruit & vegetable rainbow lolly(vegan)

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Single espresso
  • Floater coffee / café latte / cappuccino / Hot Chocolate
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Twining's

  • English breakfast - Lemon & ginger - Cranberry & raspberry - Camomile - Peppermint - Earl Grey - Green tea - English breakfast decaffeinated
Sunday Menu

Small plates

Please choose any 3 for £12 or 6 for £23

  • Shell on king prawnsSiracha mayo
  • Vegan banana blossom pakorasmint yogurt (v)
  • Halloumi friessumac yoghurt (v)
  • Paddock wood chorizo chipolatasmustard mayo
  • Grilled baby gem & salsa Verde(vegan)
  • Smoked haddock, salmon & cheddar fish cakehollandaise
  • Mini pork piepickles

Nibbles

  • Garlic & rosemary flat bread
  • Caramelised onion & mozzarella flat bread
  • Sweet Sicilian olives(GF)
  • Freshly baked bread, olive oil, balsamic
  • Hummus, vegetables & garlic flat bread
  • Hickory smoked mixed nuts

Sharing Boards

  • Autumn BoardKentish wood pigeon breast, chipotle scotch egg, wild mushroom & truffle salami, Ashmore cheddar, celeriac remoulade, pickle salad candied walnut, crusty bread

Starters

  • Vegan carrot, sweet potato & ginger soupcrusty bread (GF)
  • Seared King scallopscurried parsnip, Kentish pancetta, citrus vinaigrette
  • Kentish pigeon saladlentils, blackberry, roasted pumpkin, salsa Verde
  • Halloumi friesroasted pumpkin hummus, sumac yogurt, garlic flat bread (v)
  • Golden cross goats cheese saladfig, pickled beetroot, cobnut, aged balsamic (v)
  • Smoked haddock, salmon & cheddar fish cakehollandaise sauce (bigger with fries)
  • Beef steak & Kentish blue cheese tacosmashed avocado, tomato salsa, Sriracha mayo
  • Five spice sticky pork ribskimchi, sesame seed, jalapeno
  • Cured Hampshire chalk stream troutbaby gem, orange, avocado crème fraiche (GF)
  • Vegan banana blossom pakorasonion chutney, poppadum's, mint & coconut yogurt (GF)

Sunday Roasts

Served from 12:00 - 5:00 or until it’s gone

  • Sirloin of beef
  • Leg of lamb
  • Roast pork
  • Roast platter
  • Nut roast (v)

Main courses

  • Traditional beer battered fish & chipsmushy peas, tartare sauce, lemon
  • Vegan burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips
  • Seabass filletroasted Jerusalem artichoke, tender stem broccoli, lemon hollandaise sauce (GF)
  • Vegan Vietnamese phomarinated tofu, rice noodles, shitake mushroom, pak choi, chilli, coriander / add jackfruit 2 / chicken breast 3 / pulled pork 3.5 / king prawns 4 / beef minute steak 5
  • Free range chicken, ham & leek pienew potatoes & spring vegetables
  • King prawn linguinecoriander, garlic, chilli, ginger, cherry tomato (GF on request)
  • Wild boar burgercheddar cheese, streaky bacon, caramelised onion, celeriac remoulade, chips (double it up 4,5)
  • Kentish wild duck breastsweet potato fondant, wild mushroom, rainbow chard, blackberry sauce
  • Spicy chicken thigh kebabskin on fries, Siracha mayo, red cabbage slaw, flat bread
  • Vegan power bowlorganic quinoa, avocado, pineapple, cashew nuts, pickled red cabbage, roasted pumpkin

Steaks

English grilled meat – all served with, vine tomato, flat mushroom, watercress, chips/skin on fries/sweet potato fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add green peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • The Pig on firespicy Nduja, piri piri chicken, roquito pepper, mozzarella, thyme
  • Bethersden by the seacrab, king prawns, corn, chilli, coriander, avocado
  • The veganpiri piri jackfruit, roquito peppers, red onion, chilli, tomato, rocket, vegan cheese
  • The Korean piggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts, mint, aged balsamic
  • Classics
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • HawaiianMoon Green cured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salads, greens & tatties

4

  • Chips/skin on fries (GF)/sweet potato fries (+£1) – tenderstem broccoli (GF) - Jerusalem artichoke (GF) - Fig & cobnut salad

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Single espresso
  • Floater coffee / café latte / cappuccino / Hot Chocolate
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Twining's

  • English breakfast - Lemon & ginger - Cranberry & raspberry - Camomile - Peppermint - Earl Grey - Green tea - English breakfast decaffeinated
Children's Menu

Starters

Toddlers 3 / Children up to 12 years 4

  • Garlic & cheese flatbread(v)
  • Seasonal vegan soup & bread(v)
  • Halloumi cheese salad(v)
  • Pumpkin hummus & vegetable sticks (v)

Main Courses

Toddlers £5 / Children up to 12 years £7

  • Margherita – cherry tomato & mozzarella(v)
  • The little piggy – ham & mushroom
  • Gluten free linguini, tomato & basil sauce(v)
  • Mini beef burger, brioche bun, chips, salad
  • Traditional fish & chips, mushy peas, lemon & tartar sauce
  • British pork chipolatas, chips, peas
  • Sunday roast available every Sunday: Beef, lamb & pork

Cold Drinks

  • Pip Organic strawberry & blackcurrant juice
  • Frobisher’s juice orange, apple, pineapple, grapefruit, cranberry
  • Frobisher’s Fusion apple & raspberry, apple & mango, orange & passion fruit
  • Bottle green flavoured soft drinks - elderflower, raspberry lemonade, apple
  • Children’s milkshake chocolate, strawberry, caramel, vanilla

Hot Drinks

  • Hot chocolate
  • Decaf Babyccino
  • Hot milk
Drinks List
Wine List
Take Away Menu
Take Away Wine List
Afternoon Tea

Traditional Cream Tea

£9 per person

  • Traditional plain & fruit scones,Tiptree jam, Cornish clotted cream,
  • Selection of Twining’s teas, Illy coffeesAlmond milk available

Afternoon Tea with fizz

£26.50 per person

  • A glass of Fitz English Sparkling wine

The Pig & Sty Afternoon Tea

£20 per person

  • Selection of finger sandwichesKentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime crème fraiche, cucumber & cream cheese
  • Traditional plain & fruit sconesTiptree jam, Cornish clotted cream,
  • Lemon, lime & orange cake, strawberry tart, chocolate muffin, macarons
  • Selection of Twining’s teas, Illy coffeesAlmond milk available
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