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Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
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Daily Menu
Sunday Roasts
Children’s Menu
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Daily Menu
Finger Food & Sharers
Garlic & rosemary wood-fired flatbread
6
Caramelised onion & mozzarella wood-fired flatbread
7
Freshly baked bread
5
olive oil, balsamic
Chilli & lime nuts
4
Avocado hummus & flatbread
5
Sweet Sicilian olives
5.5
Garlic & chilli King prawns
7
crusty bread
Ham hock croquettes
6.5
tomato chilli jam
Portobello mushroom skewer
5
tzatziki
Goat's cheese curd & beetroot on toast
6
hot honey
Aleppo pepper squid
7
chilli & lime mayo
Halloumi fries
6.5
Spring lamb kofta
7
tzatziki
Sweetcorn ribs
5
Hot smoked salmon
6.5
avocado & orange salad
Starters
Seasonal soup
7.5
freshly baked bread
Smoked haddock, salmon & cheddar fishcake
9.5 / bigger 17 (with fries)
lemon hollandaise, spring salad
Sweet chilli beef
10 / bigger 16
cucumber, carrot & coriander salad, spring onlion, sesame seeds
Shiitake mushroom "meatballs"
8
vegan parmesan, marinara sauce, avocado & radish salad
Ashmore cheddar & ham hock croquettes
9
tomato chilli jam
Heritage beetroot & goat's cheese curd salad
8.5 / bigger 14
orange, crispy broad beans, rhubarb vinaigrette
Aleppo pepper squid
10
chipotle & lime mayo
Crispy halloumi gyros
9.5
pita bread, pickled chilli, cucumber, cherry tomato, pomegranate, tzatziki
Chef Specials
A selection of on-the-day specials, expertly curated by our Head Chef.
Main Courses
Traditional fish & chips
17.5
mushy peas, tartare sauce, lemon (VG 14)
King prawn tagliatelle
19
Paddock Wood andouille sausage, bell pepper, spring onion, rocket & parmesan salad
Rye Bay cod fillet
23
Jersey Royals, purple sprouting broccoli, caper butter sauce
Chicken, ham & leek pie
18.5
Kentish new potatoes, seasonal vegetables, gravy
Mediterranean bowl
15
Portobello mushroom, Kalamata olives, tomato & cucumber, buckwheat, avocado hummus
halloumi
3
chicken breast
4
King prawns
5
beef steak
6
Beef sirloin teriyaki kebab
21
carrot, red chilli & radish salad, garlic pineapple sauce, wood-fired flatbread, fries
Spiced cauliflower steak
16
spring pea & broad bean rice, romesco sauce, wild garlic chimichurri
English beef burger
18
Flimwell smoked cheddar, bacon, caramelised onion, burger sauce, coleslaw, chips
double it up
6
Pulled pork shoulder ramen
20
wild mushroom, candied jalapenos, pak choi, egg, sesame seeds
Chicken & streaky bacon ciabatta
15
English mozzarella, baby gem, tomato, wild garlic mayo, fries (served until 6pm)
Steak
English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)
35-day aged 10oz ribeye
29.5
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
21-day aged 8oz fillet
33.5
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
Surf & turf
King prawns
4
Artisan Wood-fired Sourdough Pizza
Available to eat in or take away
All pizzas can be made gluten-free
All pizzas can be made gluten-free
Our Own
Make Mine Greek
15.5
Chicken Souvlaki, feta, Kalamata olives, pickled chilli, cherry tomato, tzatziki, red onion, oregano
Loch, Stock 'n' Pizza
14.5
Hot smoked salmon, anchovies, creme fraiche, mozzarella, red onion, capers, samphire, dill
Taste of Morocco
16.5
Moroccan pulled lamb, mozzarella, halloumi, roasted cauliflower, spring onion, rocket, hot honey
The Fancy Goat
14.5
goat's cheese, mozzarella, beetroot, caramelised onion, rocket, hot honey
Hot Vegan
14
Shiitake mushroom, vegan mozzarella, jalapeno, edamame beans, pineapple, pickled red cabbage, coriander
Classics
Margherita
12
mozzarella, plum tomato sauce, basil
Quattro Stagioni
15
Kentish ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, basil
Pepperoni
14.5
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
13.5
Kentish ham, pineapple, mozzarella, plum tomato sauce, basil
Calzone
15
pepperoni, sausage, mushroom, onion, mozzarella, plum tomato sauce, basil
Prosciutto & spicy nduja
17
prosciutto crudo, buffalo mozzarella, spicy nduja, parmesan, garlic, rocket
Pizza Extras
Spicy Nduja, Pulled Lamb, Chicken Souvlaki, Pepperoni, Kentish ham, Prosciutto Crudo, Hot Smoked Salmon
+2.5
Shiitake Mushroom, Vegan Mozzarella, Barrel-aged Feta, artichoke, anchovies, buffalo mozzarella, halloumi
+1.5
Mushroom, Kalamata olives, red onion, pineapple, roquito peppers, edamame beans, jalapeno, hot honey
+1
Salads, Greens & Tatties
Chips
5
Skin-on fries
5
Sweet potato fries
5.5
Garlic & onion new potatoes
4.5
Spring salad
4.5
Purple sprouting broccoli
4.5
Puddings
Seasonal creme brulee
7.5
shortbread
Seasonal crumble
8
sea salted caramel & rhubarb ice cream
Strawberry trifle tart
8
creme patisserie, Chantilly cream, strawberry jelly
Dark chocolate brownie
8.5
caramel crunch ice cream
Banoffee slice
8
Chantilly cream, caramelised banana, chocolate
Selection of Callestick Farm Cornish fruit sorbets
7.5
Selection of Callestick Farm Cornish dairy ice creams
7.5
Selection of vegan ice creams
8
Kentish & East Sussex cheeses
grapes, quince jelly, celery, biscuits
Bowyer's Brie
+3
Canterbury Ashmore cheddar
+3
Staplehurst blue
+3
Golden Cross goat's cheese
+3
DESPITE OUR BEST EFFORTS, DUE TO THE NATURE OF OUR KITCHENS, WE ARE UNABLE TO GUARANTEE THAT OUR DISHES ARE FREE FROM ANY ALLERGEN
Menu Key
Vegan
Vegetarian
Vegan option available
Gluten Free
Gluten Free Available
Making a difference
Sustainably sourced
Making a difference
Sustainably sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.