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Please see examples of our menus below.

Please be aware games dishes may contain lead shot

  • Food & Drinks Menu
Daily Menu

Finger food & sharers

  • Garlic & rosemary sourdough flatbread(VG)
  • Caramelised onion & mozzarella sourdough flatbread
  • Nigella seeds, sumac & cheese flatbread(VG)
  • Freshly baked breadolive oil, balsamic (VG)
  • Hickory smoked nuts(VF)
  • Harissa hummus & flat bread(VG)
  • Sweet Sicilian olives(GF) (VG)
  • Confit pheasant bon bonsCumberland sauce
  • Crispy banana blossom(VG)
  • Halloumi fries(V)
  • Beetroot-cured salmoncandied beetroot
  • Fig & cobnut salad(GF) (VG)
  • Smoked haddock, salmon & cheddar fishcake
  • Paddock Wood chorizo
  • Truffle ham, fig, pickle
  • Shell on King prawnschipotle mayonnaise (GF)
  • Plant-based mini Doner kebab(VG)

Starters

  • Roasted butternut squash & sage soupcrusty bread (VG)
  • Halloumi friesharrisa hummus, Bang Bang sauce, woodfired garlic flatbread (V)
  • Seared King scallopsbutternut squash, caper & parsley salsa, radish
  • Golden Cross goat cheese saladfigs, beetroot, local cobnuts, mint, aged balsamic (GF) (V)
  • Plant-based Doner kebabpickled red cabbage, coriander, chipotle mayonnaise (VG)
  • Pheasant & girolle mushroom terrinepickles, crusty bread
  • Smoked haddock, salmon & cheddar fishcakehollandaise sauce
  • West Malling truffle hamduck fried egg, wild mushroom, curly kale, chimichurri (GF)
  • Beetroot-cured Scottish salmoncandied beetroot, caper berry, wasabi mayonnaise (GF)

Main courses

  • Traditional fish & chipsmushy peas, tartare sauce, lemon (VG available)
  • Organic quinoa burgerbean, plant-based "meat", vegan cheese, chilli & coriander coconut yoghurt, chips (VG)
  • Rye Bay seabass filletroasted pumpkin & Tenterden njuda risotto, pickled radish salad
  • Steak, mushroom & ale pieKentish new potato, autumn vegetables, gravy
  • Marden wild duck breastfondant potato, Jerusalem artichoke, kale, Cumberland jus (GF)
  • King prawn linguinecoriander, garlic, chilli, ginger, cherry tomato (GF available)
  • Power bowlorganic quinoa, heritage cauliflower, pickled red cabbage, avocado, pineapple, cashew nuts, Bang Bang sauce (VG)
  • add plant-based "meat"
  • add chicken breast
  • add King prawns
  • add beef steak
  • Wild boar burgerpulled pork, Ashmore cheddar, chips, coleslaw - double it up 4.5
  • Spicy chicken kebabskin on fries, chipotle mayonnaise, autumn slaw, woodfired garlic flatbread
  • Vegan sweet potato, baby spinach & mushroom Wellingtoncobnut & cranberry salad, red wine jus

Steaks

English grilled steak, vine tomato, flat mushroom, watercress, chips / skin on fries / sweet potato fries (+£1)

  • 35-day aged 10oz ribeye
  • 21-day aged 8oz fillet
  • King prawns
  • Peppercorn sauce
  • Blue cheese sauce
  • Garlic & parsley butter

Artisan woodfired sourdough pizza (available to take away)

  • OUR OWN
  • Wing of Firespicy Tenterden nduja, smoked beef brisket, roquito pepper, mozzarella, garlic
  • The Tide in IdeKing prawns, anchovies, corn, chilli, coriander, avocado
  • The Korean PiggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella, rocket
  • The Vegan Pheasantplant-based "meat", roasted pumpkin, wild mushroom, caramelised onion, tomato, vegan cheese, tarragon (VG)
  • The Fancy GoatGolden Cross goat cheese, figs, beetroot, caramelised onion, rocket, aged balsamic (V)
  • CLASSICS
  • Margheritamozzarella, plum tomato sauce, basil (V)
  • Quatro StagioniWest Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, rocket
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • HawaiianWest Malling cured ham, pineapple, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • Quattro Formaggimozzarella, Kentish blue, Twineham parmesan, Ashmore cheddar, oregano
  • EXTRAS
  • King prawns, spicy Tenterden nduja, smoked beef brisket, pepperoni, West Malling ham
  • Plant-based "meat", mozzarella, vegan cheese, avocado, artichoke, anchovies
  • Mushroom, corn, Kalamata olives, red onion, pineapple, roquito peppers, pumpkin

Salads, greens & tatties

  • Chips
  • Skin on fries
  • Sweet potato fries
  • Kale & Jerusalem artichoke(GF)
  • Heritage beetroot & cobnut salad(GF)
  • Rocket, parmesan, truffle oil(GF)

Illy Coffees

Almond Milk Available

  • Americano, Decaffeinated Americano, Single Espresso or Macchiato
  • Café Latte, Cappuccino, Hot Chocolate, Mocha, Double Espresso, Flat White
  • Flavoured LatteVanilla, Caramel, Amaretto, Hazelnut
  • Amaretto LatteIrish, French, Calypso or Jamaican

Natural teas & infusions from Twining's

  • English Breakfast, Peppermint, Earl Grey, English Breakfast (decaf), Turmeric & Orange, Matcha Green Tea (with lime), Blackcurrant, Rosemary & Honey
Pudding Menu

Puddings

  • Kentish apple & Victoria plum crumblecustard
  • Pistachio crème brûléeshortbread biscuit
  • Vegan black forest gateauxvanilla bean ice cream
  • Dark chocolate browniebutterscotch & pecan ice cream
  • Sticky toffee puddingvanilla bean ice cream, toffee sauce
  • Selection of Callestick Farm Cornish fruit sorbetsblood orange, lemon, pomegranate, mango (GF)
  • Selection of Callestick Farm Cornish dairy ice creamschocolate, vanilla, honeycomb, strawberry (GF)
  • Selection of vegan ice creamsstrawberry & yuzu, chocolate & orange blossom, vanilla bean
  • British cheesesSomerset Brie, Ashmore cheddar, Kentish blue or Golden Cross goat's cheese, served with grapes, quince jelly, celery & biscuits

Puddings (not for mums or dads!)

Toddlers £2 / Children up to 12 years £4

  • Selection of Callestick ice cream & sorbet
  • Cheddar cheesebiscuits, grapes & celery
  • Dark chocolate brownievanilla ice cream
  • Seasonal crumblecustard
  • Pip Organic fruit & vegetable rainbow lolly(vegan)

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano, Decaffeinated Americano, Single Espresso or Macchiato
  • Café Latte, Cappuccino, Hot Chocolate, Mocha, Double Espresso, Flat White
  • Flavoured LatteVanilla, Caramel, Amaretto, Hazelnut
  • Amaretto LatteIrish, French, Calypso or Jamaican

Natural teas & infusions from Twining's

  • English Breakfast, Peppermint, Earl Grey, English Breakfast (decaf), Turmeric & Orange, Matcha Green Tea (with lime), Blackcurrant, Rosemary & Honey
Sunday Menu

Finger food & sharers

  • Garlic & rosemary sourdough flatbread(VG)
  • Caramelised onion & mozzarella sourdough flatbread
  • Nigella seeds, sumac & cheese flatbread(VG)
  • Freshly baked breadolive oil, balsamic (VG)
  • Hickory smoked nuts(VF)
  • Harissa hummus & flat bread(VG)
  • Sweet Sicilian olives(GF) (VG)
  • Confit pheasant bon bonsCumberland sauce
  • Crispy banana blossom(VG)
  • Halloumi fries(V)
  • Beetroot-cured salmoncandied beetroot
  • Fig & cobnut salad(GF) (VG)
  • Smoked haddock, salmon & cheddar fishcake
  • Paddock Wood chorizo
  • Truffle ham, fig, pickle
  • Shell on King prawnschipotle mayonnaise (GF)
  • Plant-based mini Doner kebab(VG)

Starters

  • Roasted butternut squash & sage soupcrusty bread (VG)
  • Halloumi friesharrisa hummus, Bang Bang sauce, woodfired garlic flatbread (V)
  • Seared King scallopsbutternut squash, caper & parsley salsa, radish
  • Golden Cross goat cheese saladfigs, beetroot, local cobnuts, mint, aged balsamic (GF) (V)
  • Plant-based Doner kebabpickled red cabbage, coriander, chipotle mayonnaise (VG)
  • Pheasant & girolle mushroom terrinepickles, crusty bread
  • Smoked haddock, salmon & cheddar fishcakehollandaise sauce
  • West Malling truffle hamduck fried egg, wild mushroom, curly kale, chimichurri (GF)
  • Beetroot-cured Scottish salmoncandied beetroot, caper berry, wasabi mayonnaise (GF)

Sunday Roasts

all with roast potatoes, Yorkshire pudding, seasonal vegetables, gravy
served from 12pm until 5pm or until it’s gone

  • Traditional sirloin of English beef
  • Rosemary infused leg of English lamb
  • English pork loin
  • Roast platter
  • Nut Roast(v)

Main courses

  • Traditional fish & chipsmushy peas, tartare sauce, lemon (VG available)
  • Organic quinoa burgerbean, plant-based "meat", vegan cheese, chilli & coriander coconut yoghurt, chips (VG)
  • Rye Bay seabass filletroasted pumpkin & Tenterden njuda risotto, pickled radish salad
  • Steak, mushroom & ale pieKentish new potato, autumn vegetables, gravy
  • Marden wild duck breastfondant potato, Jerusalem artichoke, kale, Cumberland jus (GF)
  • King prawn linguinecoriander, garlic, chilli, ginger, cherry tomato (GF available)
  • Power bowlorganic quinoa, heritage cauliflower, pickled red cabbage, avocado, pineapple, cashew nuts, Bang Bang sauce (VG)
  • add plant-based "meat"
  • add chicken breast
  • add King prawns
  • add beef steak
  • Wild boar burgerpulled pork, Ashmore cheddar, chips, coleslaw - double it up 4.5
  • Spicy chicken kebabskin on fries, chipotle mayonnaise, autumn slaw, woodfired garlic flatbread
  • Vegan sweet potato, baby spinach & mushroom Wellingtoncobnut & cranberry salad, red wine jus

Steaks

English grilled steak, vine tomato, flat mushroom, watercress, chips / skin on fries / sweet potato fries (+£1)

  • 35-day aged 10oz ribeye
  • 21-day aged 8oz fillet
  • King prawns
  • Peppercorn sauce
  • Blue cheese sauce
  • Garlic & parsley butter

Artisan woodfired sourdough pizza (available to take away)

  • OUR OWN
  • Wing of Firespicy Tenterden nduja, smoked beef brisket, roquito pepper, mozzarella, garlic
  • The Tide in IdeKing prawns, anchovies, corn, chilli, coriander, avocado
  • The Korean PiggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella, rocket
  • The Vegan Pheasantplant-based "meat", roasted pumpkin, wild mushroom, caramelised onion, tomato, vegan cheese, tarragon (VG)
  • The Fancy GoatGolden Cross goat cheese, figs, beetroot, caramelised onion, rocket, aged balsamic (V)
  • CLASSICS
  • Margheritamozzarella, plum tomato sauce, basil (V)
  • Quatro StagioniWest Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, rocket
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • HawaiianWest Malling cured ham, pineapple, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • Quattro Formaggimozzarella, Kentish blue, Twineham parmesan, Ashmore cheddar, oregano
  • EXTRAS
  • King prawns, spicy Tenterden nduja, smoked beef brisket, pepperoni, West Malling ham
  • Plant-based "meat", mozzarella, vegan cheese, avocado, artichoke, anchovies
  • Mushroom, corn, Kalamata olives, red onion, pineapple, roquito peppers, pumpkin

Salads, greens & tatties

  • Chips
  • Skin on fries
  • Sweet potato fries
  • Kale & Jerusalem artichoke(GF)
  • Heritage beetroot & cobnut salad(GF)
  • Rocket, parmesan, truffle oil(GF)

Illy Coffees

Almond Milk Available

  • Americano, Decaffeinated Americano, Single Espresso or Macchiato
  • Café Latte, Cappuccino, Hot Chocolate, Mocha, Double Espresso, Flat White
  • Flavoured LatteVanilla, Caramel, Amaretto, Hazelnut
  • Amaretto LatteIrish, French, Calypso or Jamaican

Natural teas & infusions from Twining's

  • English Breakfast, Peppermint, Earl Grey, English Breakfast (decaf), Turmeric & Orange, Matcha Green Tea (with lime), Blackcurrant, Rosemary & Honey
Children's Menu

Starters

Toddlers £3 / Children up to 12 years £4

  • Seasonal soup of the day & bread (VG)
  • Hummus, vegetable sticks, garlic flat bread (VG)
  • Avocado, quinoa & orange salad (VG) `
  • Garlic flat bread (VG)

Main Courses

Toddlers £5 / Children up to 12 years £7

  • Chicken burgermelted cheese, salad & chips
  • Traditional fish & chipsgarden peas & tartar sauce
  • Tomato linguinemozzarella (V)
  • Chipolataschips, peas, gravy
  • Margheritamozzarella, tomato sauce (V)
  • Ham & cheese pizzamozzarella, tomato sauce
  • Sunday roast available every Sunday: Beef, Lamb or Pork

Cold Drinks

  • Pip Organic strawberry & blackcurrant juice
  • Frobisher’s juice orange, apple, pineapple, grapefruit, cranberry
  • Frobisher’s Fusion apple & raspberry, apple & mango, orange & passion fruit
  • Bottle green flavoured soft drinks - elderflower, raspberry lemonade, apple
  • Children’s milkshake chocolate, strawberry, caramel, vanilla

Hot Drinks

  • Hot chocolate
  • Decaf babyccino
  • Hot milk
Drinks List
Wine List
Afternoon Tea

Afternoon Tea Menu- available from 2.30pm to 5pm Monday to Saturday
Pre-booking required (24 hours)

FOR ALLERGIES PLEASE ASK THE STAFF

Traditional Cream Tea

£9 per person

  • Traditional plain & fruit scones,Tiptree jam, Cornish clotted cream,
  • Selection of Twining’s teas, Illy coffeesAlmond milk available

The Pheasant Plucker Afternoon Tea

£20 per person

  • Selection of finger sandwichesKentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime crème fraiche, cucumber & cream cheese
  • Traditional plain & fruit sconesTiptree jam, Cornish clotted cream,
  • Lemon, lime & orange cake, strawberry tart, chocolate muffin, macarons
  • Selection of Twining’s teas, Illy coffeesAlmond milk available

Afternoon Tea with fizz

£26.50 per person

  • A glass of Fitz English Sparkling wine
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