Nibbles

• 5

  Garlic & rosemary flat bread
• 5.5

  Caramelised onion & mozzarella flat bread
• 4.5

  Sweet Sicilian olives(GF)
• 3.5

  Freshly baked bread, olive oil, balsamic
• 4

  Hummus, vegetables & garlic flat bread
• 4

  Hickory smoked mixed nuts

Small plates

Please choose any 3 for £12 or 6 for £23

• 5.5

  Shell on king prawnsSiracha mayo
• 5

  Vegan banana blossom pakorasmint yogurt (v)
• 4.5

  Halloumi friessumac yoghurt (v)
• 5

  Paddock wood chorizo chipolatasmustard mayo
• 5

  Grilled baby gem & salsa Verde(vegan)
• 5.5

  Smoked haddock, salmon & cheddar fish cakehollandaise
• 4.5

  Mini pork piepickles

Sharing Boards

• 18

  Autumn BoardKentish wood pigeon breast, chipotle scotch egg, wild mushroom & truffle salami, Ashmore cheddar, celeriac remoulade, pickle salad candied walnut, crusty bread

Starters

• 6.5

  Vegan carrot, sweet potato & ginger soupcrusty bread (GF)
• 11 / bigger 19

  Seared King scallopscurried parsnip, Kentish pancetta, citrus vinaigrette
• 7.5

  Kentish pigeon saladlentils, blackberry, roasted pumpkin, salsa Verde
• 7.5

  Halloumi friesroasted pumpkin hummus, sumac yogurt, garlic flat bread (v)
• 7 / bigger 12

  Golden cross goats cheese saladfig, pickled beetroot, cobnut, aged balsamic (v)
• 8 / bigger 14

  Smoked haddock, salmon & cheddar fish cakehollandaise sauce (bigger with fries)
• 8.5

  Beef steak & Kentish blue cheese tacosmashed avocado, tomato salsa, Sriracha mayo
• 8

  Five spice sticky pork ribskimchi, sesame seed, jalapeno
• 8

  Cured Hampshire chalk stream troutbaby gem, orange, avocado crème fraiche (GF)
• 7

  Vegan banana blossom pakorasonion chutney, poppadum's, mint & coconut yogurt (GF)

Main courses

• 14.5

  Traditional beer battered fish & chipsmushy peas, tartare sauce, lemon
• 13

  Vegan burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips
• 18

  Seabass filletroasted Jerusalem artichoke, tender stem broccoli, lemon hollandaise sauce (GF)
• 13.5

  Vegan Vietnamese phomarinated tofu, rice noodles, shitake mushroom, pak choi, chilli, coriander / add jackfruit 2 / chicken breast 3 / pulled pork 3.5 / king prawns 4 / beef minute steak 5
• 15

  Free range chicken, ham & leek pienew potatoes & spring vegetables
• 15.5

  King prawn linguinecoriander, garlic, chilli, ginger, cherry tomato (GF on request)
• 15

  Wild boar burgercheddar cheese, streaky bacon, caramelised onion, celeriac remoulade, chips (double it up 4,5)
• 18

  Kentish wild duck breastsweet potato fondant, wild mushroom, rainbow chard, blackberry sauce
• 16

  Spicy chicken thigh kebabskin on fries, Siracha mayo, red cabbage slaw, flat bread
• 12

  Vegan power bowlorganic quinoa, avocado, pineapple, cashew nuts, pickled red cabbage, roasted pumpkin

Steaks

English grilled meat – all served with, vine tomato, flat mushroom, watercress, chips/skin on fries/sweet potato fries (+£1)

• 25

  35 day aged 10oz ribeye
• 30

  21 day aged 8oz Fillet
• 4

  add Surf & Turf - King prawns
• 14

  add half lobster
• 2

  add green peppercorn sauce
• 2

  add blue cheese sauce
• 1

  add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

• Our Own
• 14

  The Pig on firespicy Nduja, piri piri chicken, roquito pepper, mozzarella, thyme
• 15

  Bethersden by the seacrab, king prawns, corn, chilli, coriander, avocado
• 12

  The veganpiri piri jackfruit, roquito peppers, red onion, chilli, tomato, rocket, vegan cheese
• 13

  The Korean piggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
• 12

  The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts, mint, aged balsamic
• Classics
• 13

  Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
• 10

  Margheritamozzarella, plum tomato sauce, basil (v)
• 12

  Pepperonipepperoni, mozzarella, plum tomato sauce, basil
• 11

  HawaiianMoon Green cured ham, pineapple, mozzarella, plum tomato sauce, oregano
• Extras
• 2

  Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
• 1

  Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
• 0.50

  Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salads, greens & tatties

4

• Chips/skin on fries (GF)/sweet potato fries (+£1) – tenderstem broccoli (GF) - Jerusalem artichoke (GF) - Fig & cobnut salad

Illy Coffees

Almond Milk Available

• 2.50

  Americano coffeedecaffeinated – double espresso
• 2.10


  Single espresso
• 3.00

  Floater coffee / café latte / cappuccino / Hot Chocolate
• 6.5

  Irish, French, Calypso or Jamaican Coffee
• 3.5

  Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Twining's

• 2.50

  English breakfast - Lemon & ginger - Cranberry & raspberry - Camomile - Peppermint - Earl Grey - Green tea - English breakfast decaffeinated

Puddings

• 6.5

  Seasonal crème brûléechocolate chip cookie (GF)
• 7

  Seasonal crumblecustard
• 7.5

  Banoffee piecaramelised banana, toffee cream
• 7

  Vegan pumpkin piecoconut cream, candied pecans, vegan vanilla bean ice cream
• 7.5

  Chocolate fudge cakebutterscotch & pecan ice cream (GF)
• 6.5

  Selection of Callestick Farm Cornish fruit sorbets(Choose 3 scoops: pomegranate, elderflower, mango, blood orange, lemon)
• 6.5

  Selection of Callestick Farm dairy ice creams(Choose 3 scoops: Honeycomb, chocolate, strawberry, butterscotch & pecan, vanilla, cherry)
• 6.5

  Selection of Vegan ice creams(Choose 3 scoops: strawberry & yuzu, chocolate & orange blossom, vanilla bean)
• 2.50per piece

  British & French cheeses, quince jelly, walnuts, celery, grapes, biscuitsSomerset Brie, Ashmore cheddar, Kentish Stilton, Golden Cross goat's cheese

Dessert Wine

• 125ml: 5.8 - Bottle: 32

  Château Ramon Monbazzillac 2014/15
• 125ml: 6 - 375ml: 16.5

  Sauvignon blanc late harvest la playa 2016

Puddings (not for mums or dads!)

Toddlers 2 / Children up to 12 years 4

• Selection of Callestick Farm ice cream, choose from: chocolate, vanilla or strawberry
• Cheddar cheese, biscuits, grapes
• Carrot cake & vanilla ice cream
• Bramley apple & blackberry crumble, custard
• Pip Organic fruit & vegetable rainbow lolly(vegan)

Kiddies milkshakes

• 3

  Chocolate
• 3

  Strawberry
• 3

  Vanilla
• 3

  Caramel

Illy Coffees

Almond Milk Available

• 2.50

  Americano coffeedecaffeinated – double espresso
• 2.10


  Single espresso
• 3.00

  Floater coffee / café latte / cappuccino / Hot Chocolate
• 6.5

  Irish, French, Calypso or Jamaican Coffee
• 3.5

  Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Twining's

• 2.50

  English breakfast - Lemon & ginger - Cranberry & raspberry - Camomile - Peppermint - Earl Grey - Green tea - English breakfast decaffeinated

Nibbles

• 5

  Garlic & rosemary flat bread
• 5.5

  Caramelised onion & mozzarella flat bread
• 4.5

  Sweet Sicilian olives(GF)
• 3.5

  Freshly baked bread, olive oil, balsamic
• 4

  Hummus, vegetables & garlic flat bread
• 4

  Hickory smoked mixed nuts

Small plates

Please choose any 3 for £12 or 6 for £23

• 5.5

  Shell on king prawnsSiracha mayo
• 5

  Vegan banana blossom pakorasmint yogurt (v)
• 4.5

  Halloumi friessumac yoghurt (v)
• 5

  Paddock wood chorizo chipolatasmustard mayo
• 5

  Grilled baby gem & salsa Verde(vegan)
• 5.5

  Smoked haddock, salmon & cheddar fish cakehollandaise
• 4.5

  Mini pork piepickles

Sharing Boards

• 18

  Autumn BoardKentish wood pigeon breast, chipotle scotch egg, wild mushroom & truffle salami, Ashmore cheddar, celeriac remoulade, pickle salad candied walnut, crusty bread

Starters

• 6.5

  Vegan carrot, sweet potato & ginger soupcrusty bread (GF)
• 11 / bigger 19

  Seared King scallopscurried parsnip, Kentish pancetta, citrus vinaigrette
• 7.5

  Kentish pigeon saladlentils, blackberry, roasted pumpkin, salsa Verde
• 7.5

  Halloumi friesroasted pumpkin hummus, sumac yogurt, garlic flat bread (v)
• 7 / bigger 12

  Golden cross goats cheese saladfig, pickled beetroot, cobnut, aged balsamic (v)
• 8 / bigger 14

  Smoked haddock, salmon & cheddar fish cakehollandaise sauce (bigger with fries)
• 8.5

  Beef steak & Kentish blue cheese tacosmashed avocado, tomato salsa, Sriracha mayo
• 8

  Five spice sticky pork ribskimchi, sesame seed, jalapeno
• 8

  Cured Hampshire chalk stream troutbaby gem, orange, avocado crème fraiche (GF)
• 7

  Vegan banana blossom pakorasonion chutney, poppadum's, mint & coconut yogurt (GF)

Sunday Roasts

Served from 12:00 - 5:00 or until it’s gone

• 17

  Sirloin of beef
• 16

  Leg of lamb
• 15

  Roast pork
• 18

  Roast platter
• 13

  Nut roast (v)

Main courses

• 14.5

  Traditional beer battered fish & chipsmushy peas, tartare sauce, lemon
• 13

  Vegan burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips
• 18

  Seabass filletroasted Jerusalem artichoke, tender stem broccoli, lemon hollandaise sauce (GF)
• 13.5

  Vegan Vietnamese phomarinated tofu, rice noodles, shitake mushroom, pak choi, chilli, coriander / add jackfruit 2 / chicken breast 3 / pulled pork 3.5 / king prawns 4 / beef minute steak 5
• 15

  Free range chicken, ham & leek pienew potatoes & spring vegetables
• 15.5

  King prawn linguinecoriander, garlic, chilli, ginger, cherry tomato (GF on request)
• 15

  Wild boar burgercheddar cheese, streaky bacon, caramelised onion, celeriac remoulade, chips (double it up 4,5)
• 18

  Kentish wild duck breastsweet potato fondant, wild mushroom, rainbow chard, blackberry sauce
• 16

  Spicy chicken thigh kebabskin on fries, Siracha mayo, red cabbage slaw, flat bread
• 12

  Vegan power bowlorganic quinoa, avocado, pineapple, cashew nuts, pickled red cabbage, roasted pumpkin

Steaks

English grilled meat – all served with, vine tomato, flat mushroom, watercress, chips/skin on fries/sweet potato fries (+£1)

• 25

  35 day aged 10oz ribeye
• 30

  21 day aged 8oz Fillet
• 4

  add Surf & Turf - King prawns
• 14

  add half lobster
• 2

  add green peppercorn sauce
• 2

  add blue cheese sauce
• 1

  add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

• Our Own
• 14

  The Pig on firespicy Nduja, piri piri chicken, roquito pepper, mozzarella, thyme
• 15

  Bethersden by the seacrab, king prawns, corn, chilli, coriander, avocado
• 12

  The veganpiri piri jackfruit, roquito peppers, red onion, chilli, tomato, rocket, vegan cheese
• 13

  The Korean piggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
• 12

  The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts, mint, aged balsamic
• Classics
• 13

  Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
• 10

  Margheritamozzarella, plum tomato sauce, basil (v)
• 12

  Pepperonipepperoni, mozzarella, plum tomato sauce, basil
• 11

  HawaiianMoon Green cured ham, pineapple, mozzarella, plum tomato sauce, oregano
• Extras
• 2

  Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
• 1

  Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
• 0.50

  Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salads, greens & tatties

4

• Chips/skin on fries (GF)/sweet potato fries (+£1) – tenderstem broccoli (GF) - Jerusalem artichoke (GF) - Fig & cobnut salad

Illy Coffees

Almond Milk Available

• 2.50

  Americano coffeedecaffeinated – double espresso
• 2.10


  Single espresso
• 3.00

  Floater coffee / café latte / cappuccino / Hot Chocolate
• 6.5

  Irish, French, Calypso or Jamaican Coffee
• 3.5

  Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Twining's

• 2.50

  English breakfast - Lemon & ginger - Cranberry & raspberry - Camomile - Peppermint - Earl Grey - Green tea - English breakfast decaffeinated

Starters

Toddlers 3 / Children up to 12 years 4

• Garlic & cheese flatbread(v)
• Seasonal vegan soup & bread(v)
• Halloumi cheese salad(v)
• Pumpkin hummus & vegetable sticks (v)

Main Courses

Toddlers £5 / Children up to 12 years £7

• Margherita – cherry tomato & mozzarella(v)
• The little piggy – ham & mushroom
• Gluten free linguini, tomato & basil sauce(v)
• Mini beef burger, brioche bun, chips, salad
• Traditional fish & chips, mushy peas, lemon & tartar sauce
• British pork chipolatas, chips, peas
• Sunday roast available every Sunday: Beef, lamb & pork

Cold Drinks

• 2.75

  Pip Organic strawberry & blackcurrant juice
• 2.8

  Frobisher’s juice orange, apple, pineapple, grapefruit, cranberry
• 3

  Frobisher’s Fusion apple & raspberry, apple & mango, orange & passion fruit
• 3.2

  Bottle green flavoured soft drinks - elderflower, raspberry lemonade, apple
• 3

  Children’s milkshake chocolate, strawberry, caramel, vanilla

Hot Drinks

• 1.5

  Hot chocolate
• 1.5

  Decaf Babyccino
• 1.5

  Hot milk

Traditional Cream Tea

£9 per person

• Traditional plain & fruit scones,Tiptree jam, Cornish clotted cream,
• Selection of Twining’s teas, Illy coffeesAlmond milk available

The Pig & Sty Afternoon Tea

£20 per person

• Selection of finger sandwichesKentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime crème fraiche, cucumber & cream cheese
• Traditional plain & fruit sconesTiptree jam, Cornish clotted cream,
• Lemon, lime & orange cake, strawberry tart, chocolate muffin, macarons
• Selection of Twining’s teas, Illy coffeesAlmond milk available

Afternoon Tea with fizz

£26.50 per person

• A glass of Fitz English Sparkling wine