FOOD & DRINKS

Welcome To

The Herbalist

We use natural ingredients sourced locally whenever possible, our ecofriendly menu aims to excite and inspire and is continually changing with the seasons, always offering a variety of healthy local and international dishes with proven provenance.

You’ll always find a choice of imaginative vegan and vegetarian dishes available.  A fine selection of wines, craft beers and ales and more than twenty-five gins to choose from, or why not let us mix it up a little. Our fully trained cocktail maker is at your service.

We use natural ingredients sourced locally whenever possible, our ecofriendly menu aims to excite and inspire and is continually changing with the seasons, always offering a variety of healthy local and international dishes with proven provenance.

MENU UPDATED ON

’16/06/2019’
  • Food & Drinks Menu
  • Party Menus
Daily Menu

While You Wait

  • Garlic & rosemary flat bread
  • Caramelised onion & mozzarella flat bread
  • Sweet Sicilian olives -GF-
  • Marcona almonds -GF-
  • Freshly baked bread, olive oil, balsamic
  • 20 month cured San Daniele ham -GF-

Together Boards

 
  • Herbalist smokehouse board (BBQ glazed ribs, hot & spicy wings, beef brisket croquette, onion rings, sweetcorn salsa, pickles, coleslaw, BBQ beans, salad)
  • British shores fish platter (Severn & Wye smoked salmon, king prawns, crispy squid, spiced whitebait, pickled herring, chipotle mayonnaise, avocado, chilli & pineapple salad, crusty bread)

Smaller

 
  • Beef brisket croquettes (chipotle mayonnaise, pickled pepper salad)
  • Hot spicy chicken wings (raw Asian slaw, tomato & chilli jam, sesame seeds)
  • Grilled halloumi salad (avocado, orange, mint, cherry tomato, pomegranate dressing, cashews)
  • Crispy chilli squid (rocket, soy & ginger dressing )
  • Seasonal soup (crusty bread (GF) )
  • Vegan Nachos (black eyed beans, red pepper salsa, guacamole, pickled jalapeno peppers, vegan cheese -GF-)
  • Seared king scallops (heritage cauliflower, chorizo, fennel, chilli & coriander salad -GF-)

Wood fired sourdough pizza ( available to take away)

 
  • Quattro stagioni around the globe (Kentish ham, mushroom, olives, artichoke, mozzarella)
  • The herbalist fired up (Spicy Nduja, piri piri chicken, roquito pepper, mozzarella, thyme)
  • Seafood eastern exploration (Crab, king prawns, corn, chilli, coriander, avocado)
  • The Herbalist’s vegan patch (jackfruit, vegan mozzarella, roquito peppers, pea & broad beans)
  • Korean pulled pork at peace (Korean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella)
  • The Great Italian threesome (V) (Cherry tomato, mozzarella, basil)
  • Extras (king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken )
  • Extras (pepperoni, ham, goat cheese, mozzarella )
  • Extras (mushroom, chilli, corn, cherry tomato, Kalamata olives, roquito pepper, red onion, pineapple)

Bigger

 
  • Confit pork belly (nettle & potato mash, shallot, purple sprouting broccoli, blood orange jus)
  • ‘Not only for vegan’ Thai red curry (jackfruit, baby corn, bean sprouts, mangetout, lemongrass, Jasmine rice)
  • Teriyaki salmon fillet (rice noodles, tenderstem broccoli, bok choi, soy & garlic dressing)
  • Aberdeen Angus beef burger (smoked cheddar, streaky bacon, bbq sauce, coleslaw, chips, salad)
  • Jerk chicken thigh kebab (lime yogurt, cucumber & lime salad, flat bread & skin on fries)
  • Traditional fish & chips (mushy peas, tartare sauce, lemon )
  • Vegan Buddha bowl (pineapple, peas & broad beans, crispy tofu, organic quinoa, avocado, mixed seeds -V, GF-)
  • King prawn gluten free linguine (cherry tomato, chilli, ginger, garlic, white wine, lemon, rocket)

Steaks

  • English steaks – served with cherry vine tomatoes, flat mushroom, watercress, chips/French fries/sweet potato fries (+£1)
  • 35 day aged 10oz ribeye
  • 21 day aged 8oz beef fillet
  • Add half lobster
  • Add king prawns
  • Add green peppercorn sauce, blue cheese sauce
  • Add garlic butter

Salads, greens & tatties
 
  • Raw Asian salad – bok choi & soy – tenderstem broccoli – chips / skin on fries / sweet potato fries (+£1) -GF-

Sandwiches served till 6pm (not available Sunday's)
 
  • Traditional smoked salmon sandwich (cream cheese & cucumber, white or brown bread)
  • Barrel aged feta cheese & avocado open sandwich (sweetcorn salsa -V-)
  • All served with chips/fries/sweet potato fries (+0.50p) – add a mug of soup £2.75
  • English steak ciabatta (chipotle mayonnaise, crispy bacon & rocket)
  • Jerk chicken wholemeal wrap (lime yogurt, baby gem, pickled vegetables )

Puddings

 
  • Pistachio cake (chocolate soil, morello cheeries & cherry sorbet -V-)
  • Key lime pie (candied lime & Chantilly cream)
  • Chocolate brownie (caramel & rhubarb ice cream)
  • Seasonal crème brûlée (shortbread biscuit (GF) )
  • Selection of Callestick Farm Cornish fruit sorbets ((choose 3 scoops: passion fruit, lemon, elderflower, raspberry) (GF))
  • Selection of Callestick Farm dairy ice creams ((choose 3 scoops: chocolate, strawberry & clotted cream, vanilla, oriental ginger, sea salt caramel, cherry jubilee) (GF))
  • British & continental cheeses (quince jelly, walnuts, grapes, biscuits (GF) Kentish blue, Brie de meaux, Wookey hole cheddar, Golden cross goat’s cheese)

Kiddies milkshake

  • Kiddes milkshakes (Chocolate, strawberry, vanilla, caramel )

Illy Coffees

  • (Americano coffee - decaffeinated - double espresso)
  • (Cappuccino – hot chocolate – Floater coffee – Café latte )
  • (Single espresso )
  • (Flavoured latte –vanilla – caramel - amaretto)
  • (Amaretto latte, Irish, French, Calypso or Jamaican Coffee)

Natural teas & infusions from Twining's

  • (English breakfast – Lemon & ginger – Cranberry& raspberry – Camomile – Peppermint - Earl Grey – Green tea – English breakfast decaffeinated )
Express lunch menu
Served Monday to Saturday from 12pm to 5pm

Together boards

  • Herbalist smokehouse board (BBQ glazed ribs, hot & spicy wings, beef brisket croquette, onion rings, sweetcorn salsa, pickles, coleslaw, BBQ beans)
  • British shores fish platter (king prawns, crispy squid, Severn & Wye smoked salmon, spicy whitebait, pickled herring, chipotle mayonnaise, avocado, radish & wild garlic salad, crusty bread)

Starters & Mains

  • Ham, egg & chips (Kentish ham, free range eggs, chunky chips & salad -GF-)
  • Vegan Thai red curry (jackfruit, baby corn, bean sprouts, mangetout, lemongrass, Jasmine rice)
  • King prawn gluten free linguine (cherry tomato, chilli, ginger, garlic, white wine, lemon, rocket)
  • Vegan Buddha bowl (pineapple, peas & broad beans, crispy tofu, organic quinoa, avocado, mixed seeds -GF-)
  • Traditional fish & chips (mushy peas, tartare sauce, lemon)
  • Grilled halloumi salad (avocado, lime, cherry tomato, pomegranate dressing, cashews -V-)
  • English steak, frites & garlic butter (35 days aged 6oz ribeye, skin on fries, watercress salad -GF-)
  • Vegan nachos (black eyed beans, red pepper salsa, guacamole, pickled jalapeno peppers, vegan cheese -GF-)
  • Crispy chilli squid (rocket, soy & ginger dressing )
  • Vegan leek, potato & watercress soup (crusty bread -GF-)
  • Sweet Sicilian olives -GF-
  • Caramelised onion & mozzarella flat bread
  • Garlic & rosemary flat bread

Sandwiches

all served with chips/fries/sweet potato fries (+0.50p) - add a mug of soup 2.75
  • Croque Monsieur (Kentish ham, Wookey Hole cheddar & mustard)
  • Classic BLT (Kentish cured bacon, plum tomato, crispy lettuce, mayonnaise)
  • Traditional smoked salmon sandwich (cream cheese & cucumber, white or brown bread)
  • Barrel aged feta cheese & avocado sandwich (sweetcorn salsa -V-)
  • Jerk chicken wholemeal wrap (lime yogurt, baby gem, pickled vegetables)
  • English steak ciabatta (chipotle mayonnaise, crispy bacon & rocket)

Freshly baked sourdough pizza (available to take away)

  • Pepperoni (Kentish pepperoni, mozzarella, plum tomato sauce, basil)
  • Calzone (Milano salami, Italian sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano)
  • The Great Italian Threesome (cherry tomato, mozzarella, basil)
  • Korean pulled pork at peace (Korean pulled pork, chilli, pickled ginger, pineapple, mozzarella)
  • The Herbalist’s vegan patch (jackfruit, vegan mozzarella, roquito peppers, pea & broad beans)
  • Seafood eastern exploration (crab, king prawns, corn, chilli, coriander, avocado)
  • The Herbalist fired up (spicy Nduja, piri piri chicken, roquito pepper, mozzarella, thyme)
  • Quattro stagioni around the globe (Kentish ham, mushroom, olives, artichoke, mozzarella)
  • Extras (king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken)
  • Extras (mushroom, chilli, corn, cherry tomato, Kalamata olives, roquito pepper, red onion, pineapple)
  • Extras (pepperoni, ham, goat cheese, mozzarella)

Salad, greens & tatties 3.75

  • Raw Asian salad – bok choi & soy – purple spouting broccoli – chips/skin on fries/sweet potato fries (+£1) -GF-

Puddings

  • Rhubarb & lemon cheesecake (lemon sorbet)
  • British & continental cheeses, quince jelly, walnuts, grapes, biscuits -GF- (Cropwell bishop stilton, Brie de meaux, Wookey Hole cheddar, Golden cross goat's cheese)
  • Selection of Callestick Farm dairy ice creams (choose 3 scoops: chocolate, strawberry & clotted cream, honeycomb, vanilla, salted caramel, Morello cherry, ginger -GF-)
  • Selection of Callestick Farm Cornish fruit sorbets (choose 3 scoops: passion fruit, lemon, elderflower, blod orange, raspberry -GF-)
  • Pistachio cake (chocolate soil, rhubarb ice cream -V-)
  • Key lime pie (candied lime & Chantilly cream)
  • Rhubarb & lemon cheesecake (lemon sorbet)
  • Chocolate brownie (vanilla ice cream)
  • Blood orange creme brulee (shortbread)

Kiddies milkshake

  • Kiddes milkshakes (Chocolate, strawberry, vanilla, caramel )

Illy Coffees

  • (Americano coffee - decaffeinated - double espresso)
  • (Cappuccino – hot chocolate – Floater coffee – Café latte )
  • (Single espresso )
  • (Flavoured latte –vanilla – caramel - amaretto)
  • (Amaretto latte, Irish, French, Calypso or Jamaican Coffee)

Natural teas & infusions from Twining's

  • (English breakfast – Lemon & ginger – Cranberry& raspberry – Camomile – Peppermint - Earl Grey – Green tea – English breakfast decaffeinated )
Sunday Menu

While You Wait

  • Garlic & rosemary flat bread
  • Caramelised onion & mozzarella flat bread
  • Sweet Sicilian olives -GF-
  • Marcona almonds -GF-
  • Freshly baked bread, olive oil, balsamic
  • 20 month cured San Daniele ham -GF-

Together Boards

 
  • Herbalist smokehouse board (BBQ glazed ribs, hot & spicy wings, beef brisket croquette, onion rings, sweetcorn salsa, pickles, coleslaw, BBQ beans, salad)
  • British shores fish platter (Severn & Wye smoked salmon, king prawns, crispy squid, spiced whitebait, pickled herring, chipotle mayonnaise, avocado, chilli & pineapple salad, crusty bread)

Smaller

 
  • Beef brisket croquettes (chipotle mayonnaise, pickled pepper salad)
  • Hot spicy chicken wings (raw Asian slaw, tomato & chilli jam, sesame seeds)
  • Grilled halloumi salad (avocado, orange, mint, cherry tomato, pomegranate dressing, cashews)
  • Crispy chilli squid (rocket, soy & ginger dressing )
  • Seasonal soup (crusty bread (GF) )
  • Vegan Nachos (black eyed beans, red pepper salsa, guacamole, pickled jalapeno peppers, vegan cheese -GF-)
  • Seared king scallops (heritage cauliflower, chorizo, fennel, chilli & coriander salad -GF-)

Wood fired sourdough pizza ( available to take away)

 
  • Quattro stagioni around the globe (Kentish ham, mushroom, olives, artichoke, mozzarella)
  • The herbalist fired up (Spicy Nduja, piri piri chicken, roquito pepper, mozzarella, thyme)
  • Seafood eastern exploration (Crab, king prawns, corn, chilli, coriander, avocado)
  • The Herbalist’s vegan patch (jackfruit, vegan mozzarella, roquito peppers, pea & broad beans)
  • Korean pulled pork at peace (Korean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella)
  • The Great Italian threesome (V) (Cherry tomato, mozzarella, basil)
  • Extras (king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken )
  • Extras (pepperoni, ham, goat cheese, mozzarella )
  • Extras (mushroom, chilli, corn, cherry tomato, Kalamata olives, roquito pepper, red onion, pineapple)

Roasts

Traditional sirloin of English beef, Rosemary infused leg of English lamb, roast English pork, duck fat roasted potatoes,
Yorkshire pudding, seasonal vegetables & gravy!

  • Roast platter
  • Nut roast
  • Pork belly
  • Leg of lamb
  • Sirloin of beef

Bigger

 
  • Confit pork belly (nettle & potato mash, shallot, purple sprouting broccoli, blood orange jus)
  • ‘Not only for vegan’ Thai red curry (jackfruit, baby corn, bean sprouts, mangetout, lemongrass, Jasmine rice)
  • Teriyaki salmon fillet (rice noodles, tenderstem broccoli, bok choi, soy & garlic dressing)
  • Aberdeen Angus beef burger (smoked cheddar, streaky bacon, bbq sauce, coleslaw, chips, salad)
  • Jerk chicken thigh kebab (lime yogurt, cucumber & lime salad, flat bread & skin on fries)
  • Traditional fish & chips (mushy peas, tartare sauce, lemon )
  • Vegan Buddha bowl (pineapple, peas & broad beans, crispy tofu, organic quinoa, avocado, mixed seeds -V, GF-)
  • King prawn gluten free linguine (cherry tomato, chilli, ginger, garlic, white wine, lemon, rocket)

Steaks

22.95 35 day aged 10oz ribeye

27.95 21 day aged 8oz fillet

4.00 Add king prawns

13.00 Add half lobster

1.80 Blue cheese sauce / green peppercorn sauce

0.80 Garlic Butter


Salads, greens & tatties
 
  • Raw Asian salad – bok choi & soy – tenderstem broccoli – chips / skin on fries / sweet potato fries (+£1) -GF-

Puddings

 
  • Pistachio cake (chocolate soil, morello cheeries & cherry sorbet -V-)
  • Key lime pie (candied lime & Chantilly cream)
  • Chocolate brownie (caramel & rhubarb ice cream)
  • Seasonal crème brûlée (shortbread biscuit (GF) )
  • Selection of Callestick Farm Cornish fruit sorbets ((choose 3 scoops: passion fruit, lemon, elderflower, raspberry) (GF))
  • Selection of Callestick Farm dairy ice creams ((choose 3 scoops: chocolate, strawberry & clotted cream, vanilla, oriental ginger, sea salt caramel, cherry jubilee) (GF))
  • British & continental cheeses (quince jelly, walnuts, grapes, biscuits (GF) Kentish blue, Brie de meaux, Wookey hole cheddar, Golden cross goat’s cheese)

Kiddies milkshake

  • Kiddes milkshakes (Chocolate, strawberry, vanilla, caramel )

Illy Coffees

  • (Americano coffee - decaffeinated - double espresso)
  • (Cappuccino – hot chocolate – Floater coffee – Café latte )
  • (Single espresso )
  • (Flavoured latte –vanilla – caramel - amaretto)
  • (Amaretto latte, Irish, French, Calypso or Jamaican Coffee)

Natural teas & infusions from Twining's

  • (English breakfast – Lemon & ginger – Cranberry& raspberry – Camomile – Peppermint - Earl Grey – Green tea – English breakfast decaffeinated )
Children's Menu

Starters: Toddlers £2.50/ Children up to 12 years £3.50

  • Organic quinoa, orange & feta cheese salad (-V-)
  • Soup of the day & bread ((V))
  • Garlic & cheese flatbread ((V))

Main courses: Toddlers £4/ Children up to 12 years £6

  • Sunday roast (available every sunday: Beef, pork or lamb)
  • Aberdeen Angus beef burger (chips, salad)
  • Traditional fish & chips (mushy peas, lemon, tarter sauce)
  • Gluten free linguine (Tomato & basil sauce (V))
  • The little Herbalist (Ham & mushroom)
  • Margherita (Cherry tomato, mozzarella (V))

Yummy desserts not for mums or dads!

Toddlers £2/ Children up to 12 years £4

  • Selection of Callestick Farm ice cream (choose from: chocolate, vanilla & strawberry)
  • Pip Organic fruit & vegetable rainbow lolly ((V))
  • Seasonal crumble (strawberry ice cream)
  • Chocolate brownie (vanilla ice cream)
  • Cheddar cheese (biscuits, grapes)

Cold drinks

  • Pip Organic strawberry & blackcurrant juice
  • Frobisher’s juice orange (apple, pineapple, grapefruit, cranberry )
  • Frobisher’s Fusion (apple & raspberry, apple & mango, orange & passion fruit )
  • Bottle green flavoured soft drinks (elderflower, raspberry lemonade, apple )
  • Children’s milkshake (chocolate, strawberry, caramel, vanilla )

Hot drinks £1.50

  • Hot chocolate
  • Decaf Babyccino
  • Hot milk

Breakfast menu

Breakfast

  • The Great British breakfast (2 free range fried eggs, Cumberland sausage, dry cured back bacon, grilled plum tomato, flat mushroom, Kentish black pudding, Heinz baked beans, toast)
  • Children’s breakfast (free range egg, Cumberland sausage, dry cured back bacon, grilled plum tomato, flat mushroom, Heinz baked beans, toast with juice)
  • The veggie breakfast (2 free range fried eggs, smashed avocado, grilled plum tomato, flat mushroom, Heinz baked beans, toast (V))
  • Eggs benedict/Kentish ham – Eggs Florentine/wilted spinach (V) – Eggs Royale/smoked salmon (English muffin, 2 free range poached eggs, Hollandaise sauce)
  • 3 free range eggs omelette (choose 3 from: cheese, ham, mushroom, bacon, tomato)
  • Dry cured bacon or Cumberland sausage bap ((add fried egg 1.25) Take away available)
  • American pancakes (red berries, maple syrup, crispy bacon)
  • Superfood breakfast (organic quinoa, oats, chia seeds, coconut milk, honey, Kentish berries, cashew nuts (V))
  • Dorset cereals granola (Greek yoghurt, hazelnut, goji berries, Kentish berries, agave syrup (V))
  • Toast basket (Tiptree preserves & Netherend Farm butter)

Extras

  • Smoked salmon, Cumberland sausage, dry cured bacon
  • Fried/poached/scrambled egg, smashed avocado, Kentish black pudding
  • Baked beans, grilled plum tomato, flat mushroom, toast

Juices

  • Fresh orange
  • Tomato, pineapple, cranberry, apple

Smoothies - Take away available

  • Pash’n shoot (pineapple, mango & passion fruit)
  • Berry go round (strawberry, blackberry & raspberry)
  • Kale kick (mango, spinach, kale)
  • Detox-Zing (bluebery, banana, ginger, carrot & courgette)

Other drinks (served after 9am)

  • Chapel Down Brut glass
  • Prosecco Superiore Brut glass
  • Chapel Down Brut Rose glass
  • Virgin Mary
  • Bloody Mary
  • Bucks Fizz

Kiddies Milkshakes

  • Chocolate – vanilla – strawberry – caramel

Illy Coffees - almond milk available

  • Pot of filter coffee – decaffeinated – double espresso
  • Café latte – cappucino – hot chocolate – floater coffee
  • Single espresso
  • Flavoured latte (vanilla, caramel, amaretto)
  • Amaretto latte, Irish, French, Calypso or Jamaican coffee

Natural teas & infusions from Twining's

  • English breakfast – Lemon & ginger – Cranberry & raspberry – Camomile – Peppermint – Earl Grey – Green tea – English breakfast decaffeinated
Wood fired sourdough pizza to take away 01622 663594

Wood fired sour dough pizza

 
  • Quattro stagioni around the globe (Kentish ham, mushroom, olives, artichoke, mozzarella)
  • The herbalist fired up (Spicy Nduja, piri piri chicken, roquito pepper, mozzarella, thyme)
  • Seafood eastern exploration (Crab, king prawns, corn, chilli, coriander, avocado)
  • The Herbalist’s vegan patch (jackfruit, vegan mozzarella, roquito peppers, pea & broad beans)
  • Korean pulled pork at peace (Korean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella)
  • The Great Italian threesome (V) (Cherry tomato, mozzarella, basil)
  • Extras (king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken )
  • Extras (pepperoni, ham, goat cheese, mozzarella )
  • Extras (mushroom, chilli, corn, cherry tomato, Kalamata olives, roquito pepper, red onion, pineapple)

Afternoon tea

The Herbalist afternoon tea 15.50 per person

  • Unlimited tea & filter coffee
  • Lemon, lime & orange cake
  • Traditional plain & fruit scones (Tiptree jam, Cornish clotted cream)
  • Selection of finger sandwiches (Kentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime creme fraiche, cucumber & cream cheese)
  • Strawberry tart, chocolate muffin, macaroon

The Herbalist Chapel Down brut afternoon tea 22.50 per person

a glass of Chapel Down Brut sparkling nv

The Herbalist traditional cream tea 7.50 per person

traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees
WINE LIST
PLAN A PARTY BROCHURE PDF
Set menu 1
Available Monday to Friday, Lunch, Dinner & Sunday from 4pm
Available from 10 people
2 courses for £20 per person
3 courses for £25 per person

While You Wait

  • Selection of freshly backed bread, olive oil, balsamic

Starters

  • Vegan nachos (black eyed beans, red pepper salsa, guacamole, pickled jalapeno, peppers, vegan cheese -vegan-)
  • Hot spicy chicken wings (raw Asian slaw, tomato & chilli jam, sesame seeds)
  • Soup of the day (crusty bread -v-gf-)

Mains

  • Vegan Buddha bowl (pineapple, peas & broad beans, crispy tofu, organic quinoa, avocado, mixed seeds -v-gf-)
  • Traditional fish & chips (mushy peas, tartar sauce & lemon)
  • Jerk chicken thigh kebab (lime yoghurt, cucumber & lime salad, flat bread, skin on fries)

Sunday Roast

  • Nut roast (infused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy (V))
  • Traditional leg of lamb (infused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)
  • Traditional roast loin of pork (infused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)
  • Traditional sirloin of English beef (infused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)

Desserts

  • Key lime pie (candid lime & Chantilly cream)
  • Selection of Callestick Farm dairy ice creams (-gf-)
  • Chocolate brownie (caramel & rhubarb ice cream)
Set menu 2
Available Monday to Friday, Lunch, Dinner & Sunday from 4pm
Available from 10 people
2 courses for £25 per person
3 courses for £30 per person

While You Wait

  • Selection of freshly backed bread, olive oil, balsamic

Starters

  • Beef brisket croquettes (chipotle mayonnaise, pickled pepper salad)
  • Crispy chili squid (rocket, soy & ginger dresing)
  • Grilled halloumi salad (avocado, orange, mint, cherry tomato, pomegranate dressing, cashews -vegan-)

Mains

  • Aberdeen Angus beef burger (smoked cheddar, streaky bacon, bbq sauce, coleslaw, chips, salad)
  • King prawn gluten free linguine (ginger, coriander, garlic, chilli, cherry tomato, rocket (GF))
  • “Not only for” vegan Thai red curry (jackfruit, baby corn, bean sprouts, mange tout, lemongrass jasmine rice)

Sunday Roast

  • Nut roast (infused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy (V))
  • Traditional leg of lamb (infused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)
  • Traditional roast loin of pork (infused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)
  • Traditional sirloin of English beef (infused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)

Desserts

  • Pistachio cake (chocolate soil, morello cherries, cherry sorbet)
  • Rhubarb & lemon cheesecake (lemon sorbet)
  • Seasonal creme brulee (shortbread biscuit)
Set menu 3
Available Monday to Saturday, Lunch & Dinner
Available from 10 people
2 courses for £33 per person
3 courses for £40 per person
Pre order required 1 week prior to event for all guests

While You Wait

  • Selection of freshly baked bread, olive oil, balsamic

Starters

  • Grilled red prawns (chimichurri, pineapple & radish salad)
  • Korean bbq ribs (kimchi, Asian slaw)
  • Seared king scallops (local pancetta, pea, radish, wild garlic, Caesar sauce -gf-)

Mains

  • 35 day aged 10oz English ribeye (vine tomatoes, flat mushroom, watercress, chips/fries/sweet potato fries -gf-)
  • Rack of English lamb (gratin dauphinois, ratatouille, bobby beans, aged balsamic jus)
  • Rye bay brill fillet (handpicked crab risotto, spinach, mango & coriander salsa)

Puddings

  • Chocolate fondant (morello cherry ice cream)
  • Pineapple carpaccio (mango sorbet, kiwi & mango salsa, coconut crumb -gf-df-)
  • Selection of English & continental cheeses

Children's Menu

Starters: Toddlers £2.50/ Children up to 12 years £3.50

  • Organic quinoa, orange & feta cheese salad (-V-)
  • Soup of the day & bread ((V))
  • Garlic & cheese flatbread ((V))

Main courses: Toddlers £4/ Children up to 12 years £6

  • Sunday roast (available every sunday: Beef, pork or lamb)
  • Aberdeen Angus beef burger (chips, salad)
  • Traditional fish & chips (mushy peas, lemon, tarter sauce)
  • Gluten free linguine (Tomato & basil sauce (V))
  • The little Herbalist (Ham & mushroom)
  • Margherita (Cherry tomato, mozzarella (V))

Yummy desserts not for mums or dads!

Toddlers £2/ Children up to 12 years £4

  • Selection of Callestick Farm ice cream (choose from: chocolate, vanilla & strawberry)
  • Pip Organic fruit & vegetable rainbow lolly ((V))
  • Seasonal crumble (strawberry ice cream)
  • Chocolate brownie (vanilla ice cream)
  • Cheddar cheese (biscuits, grapes)
Buffet menu

Available from 10 guests

Selection to choose from

  • Organic quinoa, pineapple & chimichurri (GF, DF)
  • Breaded Brie, chutney
  • Vegetable spring rolls
  • Chilli, ginger & coriander risotto fritters, lime coconut yogurt (GF)
  • Greek platter, hummus, tzatziki & crudites (GF)

  • Seared king scallops, tomato salsa (GF, DF)
  • Salt and chilli squid, soya & lime (GF, DF)
  • Smoked salmon blinis
  • Haddock, dill & caper mini fish cake
  • Mini fish & chips

  • Mini beef burger
  • Yorkshire pudding, rare roast beef & horseradish
  • Korean chicken wings (GF)
  • Baby pork ribs, BBQ sauce (GF)
  • Spicy honey & mustard chipolatas

  • Wookey hole cheddar, fruit chutney, savoury buiscuits (GF)
  • Chocolate brownie (DF)
  • Lemon, lime & orange cake (DF)
  • Selection of scones, clotted cream, preserve

  • Selection of sourdough wood fired pizzas
  • Selection of sandwiches

choose 7 items for £15
10 items for £18
Packages
  • Buffet with arrival drink (a choice of draft beer, soft drink or 175ml wine, 10 buffet options, unlimited tea and coffee)
  • Buffet with arrival drink (a choice of draft beer, soft drink or 175ml wine, 7 buffet options, unlimited tea and filtered coffee)
  • Buffet with unlimited coffee (10 buffet options, unlimited tea and filtered coffee)
  • Buffet with unlimited coffee (7 buffet options, unlimited tea and filtered coffee)
Informal Packages

Served from the bar for £14.95 per person

Includes:
Glass of prosecco
1/2 a wood fired sourdough pizza
Seasonal platters to share

  • Herbalist smokehouse board (BBQ glazed ribs, hot & spicy wings, beef brisket croquette, onion rings, sweetcorn salsa, pickles, coleslaw, BBQ beans, salad)
  • British shores fish platter (Severn & Wye smoked salmon, king prawns, crispy squid, spiced whitebait, pickled herring, chipotle mayonnaise, avocado, chilli, pineapple salad, crusty bread)
  • The herbalist’s vegan patch (Jackfruit, vegan mozzarella, roquito peppers, pea & broad beans)
  • The Great Italian threesome (Cherry tomato, mozzarella, basil (V))
  • The herbalist fired up (Piri piri chicken, spicy Nduja, garlic, artichoke, roquito peppers, thyme)
  • Quattro stagioni around the globe (Kentish ham, mushroom, olives, artichoke, mozarella)
WINE LIST

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