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Please be aware that our menus are subject to change as we like to work with seasonal ingredients to ensure the very best quality of food.

  • Food & Drinks Menu
  • Party Menus
  • Festive Menus
Daily Menu

Small plates

Please choose any 3 for £12 or 6 for £23

  • Shell on king prawnsSriracha mayo
  • Vegan jackfruit fritterscoconut yogurt
  • Halloumi fries & sumac yogurt(v)
  • Grilled baby gem & salsa Verde(vegan)
  • Sticky pork ribs & kimchi
  • Mini pork pies & autumn chutney
  • Paddock wood chorizo chipolatas
  • Smoked haddock, salmon & cheddar fish cake

Nibbles

  • Garlic & rosemary flat bread
  • Caramelised onion & mozzarella flat bread
  • Sweet Sicilian olives(GF)
  • Freshly baked bread, olive oil, balsamic
  • Pumpkin Hummus, vegetables & crusty bread
  • Hickory smoked nuts

Sharing boards

  • Crispy chinese whole wild duck platterAsian, slaw, kimchi, pickled ginger, sesame seeds, spring onion, cucumber, duck pancakes, hoisin sauce

Starters

  • Vegan spiced Crown Prince squash soupcrusty bread (V, GF)
  • Seared king scallopscauliflower, Paddock Wood chorizo (GF)
  • Chicken Caesar saladbaby gem lettuce, croutons, Kentish pancetta
  • Halloumi friesroasted pumpkin hummus, sumac yogurt, garlic flat bread (v)
  • Five spice sticky pork ribskimchi, sesame seeds
  • Golden cross goats cheese saladfig, pickled beetroot, cobnut, aged balsamic (v)
  • Smoked haddock, salmon & cheddar fish cakehollandaise sauce (bigger with fries)
  • Cured Hampshire chalk stream troutbaby gem, orange, avocado crème fraiche (GF)
  • Vegan jackfruit fritterspickled red cabbage, coconut yogurt, jalapeno
  • Classic moules' marinierewhite wine, garlic, parsley, crusty bread (bigger with fries)

Main courses

  • Traditional fish & chipsmushy peas, tartare sauce & lemon
  • Vegan burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips
  • Spicy chicken kebabskin on fries, Sriracha mayo, pickled red cabbage slaw, wood fired bread
  • British beef burgerstreaky bacon, cheddar cheese, burger sauce, chips, Autumn slaw (double up 4.5 / add halloumi slice 3 / halloumi fries in stead of chips 2.5)
  • Vegan power bowlorganic quinoa, avocado, pineapple, cashew nuts, pickled red cabbage, roasted pumpkin
  • Seabass filletchorizo & lime risotto, tender stem broccoli, lemon hollandaise sauce (GF)
  • Vegan Vietnamese phomarinated tofu, rice noodles, shitake mushroom, pak choi, chilli, coriander (add jackfruit 2/ chicken breast 3/ pulled pork 3.5/ king prawns 4/ beef minute steak 5)
  • King prawn linguinecherry tomato, coriander, chilli, ginger, garlic (Gluten free available on request)
  • Free range chicken, ham & leek pienew potatoes & summer vegetables
  • Scottish salmon filletcrushed spring onion potato, yellow courgette, fennel, orange butter sauce
  • Kentish wild duckpotato gratin, wild mushroom, French beans, port wine sauce (GF)

Steaks

English grilled steaks – served with, vine tomato, flat mushroom, watercress, chips / skin on fries / sweet potato fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add green peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Freshly baked sourdough pizza (available to take away)

(GF available)

  • Our Own
  • The Herbalist fired upspicy Nduja, piri piri chicken, roquito pepper, mozzarella, thyme
  • Seafood eastern explorationanchovies, king prawns, corn, chilli, avocado, coriander, plum tomato sauce
  • The vegan patchBBQ jackfruit, roquito peppers, red onion, chilli, cherry tomato, garden peas, rocket, vegan cheese
  • Korean pulled pork at peaceKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, coriander, mozzarella
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, hazelnuts, mint, rocket, aged balsamic (V)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • HawaiianKentish ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, anchovies, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salad, greens & tatties

All 4

  • chips / skin on fries / sweet potato fries (+£1) (GF)
  • tenderstem broccoli (GF)
  • Fig & cobnut salad (GF)

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Pot of filter coffeedecaffeinated – double espresso
  • Café lattecappuccino – hot chocolate – Floater coffee
  • Single espresso
  • Flavoured lattevanilla, caramel, amaretto, hazelnut
  • Amaretto latte, Irish, French, Calypso or Jamaican Coffee

Natural teas & infusions from Twining's

  • English breakfast - Lemon & ginger - Cranberry & raspberry - Camomile - Peppermint - Earl Grey - Green tea - English breakfast decaffeinated
Pudding Menu

Dessert Wine

  • Château Ramon Monbazzillac 2014/15
  • Sauvignon blanc late harvest la playa 2016

Expresso Martini

  • Smirnoff Black, Kahlua, espresso

Puddings

  • Seasonal CrumbleClotted cream vanilla ice cream
  • Seasonal crème brûléeshortbread (GF)
  • Chocolate browniehoneycomb ice cream (vegan available)
  • Orange, lemon & lime cakeblood orange sorbet
  • Vegan vanilla & blueberry spongecaramelised apple, vanilla bean ice cream
  • Selection of Callestick Farm Cornish fruit sorbetschoose 3 scoops: lemon, elderflower, blood orange, pomegranate, blackcurrant (GF) (Vegan)
  • Selection of Callestick Farm dairy ice creamschoose 3 scoops: honeycomb, chocolate, strawberry,vanilla, pistachio
  • British & continental cheesesquince jelly, celery, grapes, biscuits Somerset Brie, Ashmore cheddar, Kentish blue Stilton, Golden Cross goat’s cheese

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Café latte – cappuccino – hot chocolate – Floater coffee
  • Single espresso
  • Flavoured lattevanilla, caramel, amaretto, hazelnut
  • Amaretto latte, Irish, French, Calypso or Jamaican Coffee

Natural teas & infusions from Twining's

  • English breakfast - Lemon & ginger - Cranberry & raspberry - Camomile - Peppermint - Earl Grey - Green tea - English breakfast decaffeinated
Sunday Menu

Small plates

Please choose any 3 for £12 or 6 for £23

  • Shell on king prawnsSriracha mayo
  • Vegan jackfruit fritterscoconut yogurt
  • Halloumi fries & sumac yogurt(v)
  • Grilled baby gem & salsa Verde(vegan)
  • Sticky pork ribs & kimchi
  • Mini pork pies & autumn chutney
  • Paddock wood chorizo chipolatas
  • Smoked haddock, salmon & cheddar fish cake

Nibbles

  • Garlic & rosemary flat bread
  • Caramelised onion & mozzarella flat bread
  • Sweet Sicilian olives(GF)
  • Freshly baked bread, olive oil, balsamic
  • Pumpkin Hummus, vegetables & crusty bread
  • Hickory smoked nuts

Sharing boards

  • Crispy chinese whole wild duck platterAsian, slaw, kimchi, pickled ginger, sesame seeds, spring onion, cucumber, duck pancakes, hoisin sauce

Starters

  • Vegan spiced Crown Prince squash soupcrusty bread (V, GF)
  • Seared king scallopscauliflower, Paddock Wood chorizo (GF)
  • Chicken Caesar saladbaby gem lettuce, croutons, Kentish pancetta
  • Halloumi friesroasted pumpkin hummus, sumac yogurt, garlic flat bread (v)
  • Five spice sticky pork ribskimchi, sesame seeds
  • Golden cross goats cheese saladfig, pickled beetroot, cobnut, aged balsamic (v)
  • Smoked haddock, salmon & cheddar fish cakehollandaise sauce (bigger with fries)
  • Cured Hampshire chalk stream troutbaby gem, orange, avocado crème fraiche (GF)
  • Vegan jackfruit fritterspickled red cabbage, coconut yogurt, jalapeno
  • Classic moules' marinierewhite wine, garlic, parsley, crusty bread (bigger with fries)

Sunday Roasts

Served from 12:00 - 5:00 or until it’s gone
Traditional sirloin of English beef, rosemary infused leg of English lamb, pork, duck fat roast potatoes, Yorkshire pudding, seasonal vegetables & gravy!

  • Sirloin of beef
  • Leg of lamb
  • Roast Pork
  • Roast platter
  • Nut roast (v)

Main courses

  • Traditional fish & chipsmushy peas, tartare sauce & lemon
  • Vegan burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips
  • Spicy chicken kebabskin on fries, Sriracha mayo, pickled red cabbage slaw, wood fired bread
  • British beef burgerstreaky bacon, cheddar cheese, burger sauce, chips, Autumn slaw (double up 4.5 / add halloumi slice 3 / halloumi fries in stead of chips 2.5)
  • Vegan power bowlorganic quinoa, avocado, pineapple, cashew nuts, pickled red cabbage, roasted pumpkin
  • Seabass filletchorizo & lime risotto, tender stem broccoli, lemon hollandaise sauce (GF)
  • Vegan Vietnamese phomarinated tofu, rice noodles, shitake mushroom, pak choi, chilli, coriander (add jackfruit 2/ chicken breast 3/ pulled pork 3.5/ king prawns 4/ beef minute steak 5)
  • King prawn linguinecherry tomato, coriander, chilli, ginger, garlic (Gluten free available on request)
  • Free range chicken, ham & leek pienew potatoes & summer vegetables
  • Scottish salmon filletcrushed spring onion potato, yellow courgette, fennel, orange butter sauce
  • Kentish wild duckpotato gratin, wild mushroom, French beans, port wine sauce (GF)

Steaks

English grilled steaks – served with, vine tomato, flat mushroom, watercress, chips / skin on fries / sweet potato fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add green peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Freshly baked sourdough pizza (available to take away)

(GF available)

  • Our Own
  • The Herbalist fired upspicy Nduja, piri piri chicken, roquito pepper, mozzarella, thyme
  • Seafood eastern explorationanchovies, king prawns, corn, chilli, avocado, coriander, plum tomato sauce
  • The vegan patchBBQ jackfruit, roquito peppers, red onion, chilli, cherry tomato, garden peas, rocket, vegan cheese
  • Korean pulled pork at peaceKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, coriander, mozzarella
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, hazelnuts, mint, rocket, aged balsamic (V)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • HawaiianKentish ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, anchovies, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salad, greens & tatties

All 4

  • chips / skin on fries / sweet potato fries (+£1) (GF)
  • tenderstem broccoli (GF)
  • Fig & cobnut salad (GF)

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Pot of filter coffeedecaffeinated – double espresso
  • Café lattecappuccino – hot chocolate – Floater coffee
  • Single espresso
  • Flavoured lattevanilla, caramel, amaretto, hazelnut
  • Amaretto latte, Irish, French, Calypso or Jamaican Coffee

Natural teas & infusions from Twining's

  • English breakfast - Lemon & ginger - Cranberry & raspberry - Camomile - Peppermint - Earl Grey - Green tea - English breakfast decaffeinated
Children's Menu

Starters

Toddlers £3 / Children up to 12 years £4

  • Garlic & cheese flatbread(V)
  • Soup of the day & bread(V)
  • Hummus & vegetable sticks(V)

Main Courses

Toddlers £5 / Children up to 12 years £7

  • Margheritacherry tomato & mozzarella (v)
  • The Little Herbalistham & mushroom
  • Linguine, tomato & basil sauce(v)
  • Traditional fish & chipsmushy peas, lemon & tartar sauce
  • British pork sausagechips & peas
  • Aberdeen Angus beef burgerchips & salad
  • Sunday roastavailable every Sunday: Beef, lamb or pork

Puddings (not for mums or dads!)

Toddlers £2 / Children up to 12 years £4

  • Selection of Callestick Farm ice creamchoose from: chocolate, vanilla or strawberry
  • Cheddar cheese, biscuits, grapes
  • Chocolate brownieice cream
  • Seasonal crumbleclotted cream and vanilla ice cream
  • Pip Organic fruit & vegetable rainbow lolly(vegan)

Cold Drinks

  • Pip Organic strawberry & blackcurrant juice
  • Frobisher’s juice orange, apple, pineapple, grapefruit, cranberry
  • Frobisher’s Fusion apple & raspberry, apple & mango, orange & passion fruit
  • Bottle green flavoured soft drinks - elderflower, raspberry lemonade, apple
  • Children’s milkshake chocolate, strawberry, caramel, vanilla

Hot Drinks

  • Hot chocolate
  • Decaf Babyccino
  • Hot milk
Drinks List
Wine List
Take Away Menu
Take Away Wine List
Afternoon Tea

The Herbalist afternoon tea

£20.00 per person

  • Strawberry tart, chocolate muffin, macaroon
  • Unlimited tea & filter coffee
  • Lemon, lime & orange cake
  • Traditional plain & fruit sconesTiptree jam, Cornish clotted cream
  • Selection of finger sandwichesKentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime creme fraiche, cucumber & cream cheese

Afternoon Tea with fizz

£26.50 per person

  • A glass of Fitz English sparkling wine

The Herbalist traditional cream tea

£9.00 per person

  • Traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees
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