The Herbalist Menus - Elite

FOOD & DRINKS

Welcome To

The Herbalist

We use natural ingredients sourced locally whenever possible, our ecofriendly menu aims to excite and inspire and is continually changing with the seasons, always offering a variety of healthy local and international dishes with proven provenance.

You’ll always find a choice of imaginative vegan and vegetarian dishes available.  A fine selection of wines, craft beers and ales and more than twenty-five gins to choose from, or why not let us mix it up a little. Our fully trained cocktail maker is at your service.

We use natural ingredients sourced locally whenever possible, our ecofriendly menu aims to excite and inspire and is continually changing with the seasons, always offering a variety of healthy local and international dishes with proven provenance.

MENU UPDATED ON

’05/12/2019’
  • Food & Drinks Menu
  • Party Menus
Daily Menu

While You Wait

  • Garlic & rosemary flat bread
  • Caramelised onion & mozzarella flat bread
  • Sweet Sicilian olives(GF)
  • Freshly baked bread, olive oil, balsamic
  • Hummus, vegetables & garlic flat bread
  • Hickory smoked nuts

Sharing boards

  • Hot smoked boardBuffalo hot chicken wings, Louisiana Cajun sausage, smoked chicken, jalapeño poppers, corn on the cob, dill pickles, coleslaw, pickle salad, ranch dressing
  • Herbalist’s fish plattersesame prawn fritters, smoked salmon, chipotle squid, coconut & chilli Cornish mussels, anchovies, beetroot & grapefruit salad, avocado & lime yogurt, crusty bread

Smaller

  • Coconut & chilli Cornish musselscrusty bread, with fries
  • Kentish game terrinewild boar, pheasant & pigeon, celeriac remoulade, toast
  • Seared king scallopscurried cauliflower, onion bhajis, mint yogurt, hazelnuts (GF)
  • Halloumi friesharissa hummus, piri piri mayo, garlic flat bread (V)
  • Buffalo hot chicken wingsvegetable crudités, ranch dressing (GF)
  • Baked camembertcandied nuts & cranberries, festive chutney, ciabatta
  • Vegan spiced Crown prince squash souptoasted chestnuts & seeds, crusty bread

Bigger

  • Traditional fish & chipsmushy peas, tartare sauce & lemon
  • Vegan organic quinoa burgerpulled jackfruit, cheese, chilli & coriander coconut yogurt, chips
  • Spicy Mexican chicken thigh kebabavocado & lime yogurt, bean & corn salad, salsa, flat bread, skin on fries
  • Aberdeen angus beef burgerstreaky bacon, Monterey Jack cheese, bacon & onion jam, chips, coleslaw (double up 4.5)
  • Vegan Buddha bowlpineapple, heritage beetroot, butternut hummus, organic quinoa, avocado, cashews (V, GF)
  • Sea bass filletsaffron Kentish new potato, tenderstem broccoli, cavolo nero, prawns, beurre blanc (GF)
  • “Not only for” vegan mac & cheese, heritage cauliflower, broccoli, vegan cheese, winter salad (V, GF)
  • King prawn gluten free linguinicherry tomato, leeks, coriander, chilli, ginger, garlic, lime, rocket
  • Kentish wild duck breastdauphinoise potato, wild mushroom, kale, five spice & orange sauce (GF)
  • Kentish free range roast turkeytraditional stuffing, pigs in blankets, duck fat roasted potatoes, vegetables & gravy (GF)

Steaks

English grilled steaks – served with, vine tomato, flat mushroom, watercress, chips / skin on fries / sweet potato fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add green peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Freshly baked sourdough pizza (available to take away)

(GF available)

  • Our Own
  • The Herbalist fired upspicy Nduja, piri piri chicken, roquito pepper, mozzarella, thyme
  • Seafood eastern explorationcrab, king prawns, corn, chilli, avocado, coriander, plum tomato sauce
  • The vegan patchBBQ jackfruit, roquito peppers, red onion, chilli, tomato, broad beans, rocket, vegan cheese
  • Korean pulled pork at peaceKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, coriander, mozzarella
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, hazelnuts, mint, rocket, aged balsamic (V)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • HawaiianKentish ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salad, greens & tatties

  • Autumn Salad – Onion rings – Halloumi frieschips / skin on fries / sweet potato fries (+£1) (GF)

Daily Specials

  • Breaded brieplum & cinnamon jam, apple & fig salad, toasted ciabatta sticks
  • Halibut filletgnocchi, mussels, wild mushroom & leek chowder
  • Local pork tenderloinsweet potato, honey parsnips & salsify, balsamic maple sauce
  • Passionfruit cheesecakeprosecco Chantilly cream, passionfruit sorbet

Sandwiches

Served till 5pm (not available Sundays)

All served with chips/fries/sweet potato fries (+0.50p)

  • English steak ciabattamozzarella, bacon & onion jam, rocket
  • Herbalist’s Club sandwichKentish streaky bacon, chicken, egg, baby gem, tomato, mayo
  • Mexican chicken wholemeal wrapavocado & lime yogurt, crispy lettuce, corn & black bean
  • “Not only for” vegan hotdoghomemade chipotle ketchup, onions, dill pickles, avocado (vegan)
  • Traditional smoked salmon sandwichcream cheese & cucumber, white or brown bread
  • Beetroot & goats curd wholemeal wrapfig, cobnut, baby gem, mint, pomegranate (V)
  • Add a mug of soup

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Pot of filter coffeedecaffeinated – double espresso
  • Café lattecappuccino – hot chocolate – Floater coffee
  • Single espresso
  • Flavoured lattevanilla, caramel, amaretto, hazelnut
  • Amaretto latte, Irish, French, Calypso or Jamaican Coffee

Natural teas & infusions from Twining's

  • English breakfast - Lemon & ginger - Cranberry & raspberry - Camomile - Peppermint - Earl Grey - Green tea - English breakfast decaffeinated
Pudding Menu

Puddings

  • Daily Special: Passionfruit cheesecakeprosecco Chantilly cream, passionfruit sorbet
  • Vanilla bean crème brûléefestive shortbread (GF)
  • Spiced dark chocolate & caramel browniepomegranate sorbet
  • Sticky toffee puddingbutterscotch sauce, honeycomb ice cream
  • Kentish apple, pear & cranberry crumblemince pie ice cream
  • Chocolate & caramel brownie Sundaevanilla ice cream, chocolate sauce, Chantilly cream
  • Sticky toffee pudding Sundaehoneycomb ice cream, toffee sauce, Chantilly cream
  • Traditional Christmas puddingredcurrants, brandy sauce (GF)
  • Selection of Callestick Farm Cornish fruit sorbetschoose 3 scoops: passion fruit, lemon, elderflower, blood orange, raspberry, pomegranate (GF) (Vegan)
  • Selection of Callestick Farm dairy ice creamschoose 3 scoops: honeycomb, chocolate, strawberry & clotted cream, vanilla, salted caramel, morello cherry, mince pie
  • British & continental cheesesquince jelly, celery, walnuts, grapes, biscuits Kentish blue cheese, Brie de meaux, Wookey hole cheddar, Golden cross goat’s cheese

Dessert Wine

  • Château Ramon Monbazzillac 2014/15
  • Sauvignon blanc late harvest la playa 2016

Expresso Martini

  • Smirnoff Black, Kahlua, espresso

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Café latte – cappuccino – hot chocolate – Floater coffee
  • Single espresso
  • Flavoured lattevanilla, caramel, amaretto, hazelnut
  • Amaretto latte, Irish, French, Calypso or Jamaican Coffee

Natural teas & infusions from Twining's

  • English breakfast - Lemon & ginger - Cranberry & raspberry - Camomile - Peppermint - Earl Grey - Green tea - English breakfast decaffeinated
Express Lunch Menu

Sharing boards

  • Herbalist’s fish plattersesame prawn fritters, smoked salmon, chipotle squid, coconut & chilli Cornish mussels, anchovies, beetroot & grapefruit salad, avocado & lime yogurt, crusty bread
  • Hot smoked boardBuffalo hot chicken wings, Louisiana Cajun sausage, smoked chicken, jalapeño poppers, corn on the cob, dill pickles, coleslaw, pickle salad, ranch dressing

Bigger Bites

  • Garlic & rosemary flat bread
  • Caramelised onion & mozzarella flat bread
  • Sweet Sicilian olives(GF)
  • Vegan spiced Crown prince squash souptoasted chestnuts & seeds, crusty bread
  • Coconut & chilli Cornish musselsfries
  • Smoked chicken Caesar saladbaby gem, parmesan, croutons, crispy cured ham
  • English steak, frites & garlic butter35 days aged 6oz ribeye, skin on fries, watercress salad (GF)
  • Marden wood pigeon saladfigs, pickled quail’s eggs, blackberries, cobnut, juniper dressing (GF)
  • Traditional fish & chipsmushy peas, tartare sauce, lemon
  • Vegan Buddha bowlpineapple, heritage beetroot, butternut hummus, organic quinoa, avocado, cashews (V, GF)
  • King prawn gluten free linguinicherry tomato, leeks, coriander, chilli, ginger, garlic, lime, rocket
  • “Not only for” vegan mac & cheeseheritage cauliflower, broccoli, vegan cheese, winter salad (V, GF)
  • Ham, egg & chipsKentish ham, free range eggs, chunky chips & salad (GF)

Freshly baked sourdough pizza (available to take away)

(GF available)

  • Our Own
  • The Herbalist fired upspicy Nduja, piri piri chicken, roquito pepper, mozzarella, thyme
  • Seafood eastern explorationcrab, king prawns, corn, chilli, coriander, avocado
  • The vegan patchBBQ jackfruit, roquito peppers, red onion, chilli, tomato, garden peas, rocket, vegan cheese
  • Korean pulled pork at peaceKorean pulled pork, chilli, pickled ginger, pineapple, coriander, mozzarella
  • Classics
  • Quatro StagioniKentish ham, mushroom, olives, artichoke, oregano, mozzarella
  • Margheritacherry tomato, mozzarella, basil (v)
  • CalzoneMilano salami, Italian sausage, mushroom, onion, mozzarella, tomato sauce, oregano
  • PepperoniKentish pepperoni, mozzarella, plum tomato sauce, basil
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, pepperoni, ham, sausage
  • Add BBQ jackfruit, mozzarella, vegan cheese, avocado, artichoke
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, roquito pepper, red onion, pineapple

Salad, greens & tatties

  • Autumn Salad – Onion rings – Halloumi frieschips / skin on fries / sweet potato fries (+£1) (GF)

Sandwiches

Served till 5pm (not available Sundays)

All served with chips/fries/sweet potato fries (+0.50p)

  • English steak ciabattamozzarella, bacon & onion jam, rocket
  • Herbalist’s Club sandwichKentish streaky bacon, chicken, egg, baby gem, tomato, mayo
  • Mexican chicken wholemeal wrapavocado & lime yogurt, crispy lettuce, corn & black bean
  • “Not only for” vegan hotdoghomemade chipotle ketchup, onions, dill pickles, avocado (vegan)
  • Traditional smoked salmon sandwichcream cheese & cucumber, white or brown bread
  • Beetroot & goats curd wholemeal wrapfig, cobnut, baby gem, mint, pomegranate (V)
  • Add a mug of soup

Dessert wine

  • Château Ramon Monbazzillac 2014/15125ml
  • Château Ramon Monbazzillac 2014/15bottle
  • Sauvignon blanc late harvest la playa 2016125ml
  • Sauvignon blanc late harvest la playa 2016375ml

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Pot of filter coffeedecaffeinated – double espresso
  • Café lattecappuccino – hot chocolate – Floater coffee
  • Single espresso
  • Flavoured lattevanilla, caramel, amaretto, hazelnut
  • Amaretto latte, Irish, French, Calypso or Jamaican Coffee

Natural teas & infusions from Twining's

  • English breakfast - Lemon & ginger - Cranberry & raspberry - Camomile - Peppermint - Earl Grey - Green tea - English breakfast decaffeinated
Sunday Menu

While You Wait

  • Garlic & rosemary flat bread
  • Caramelised onion & mozzarella flat bread
  • Sweet Sicilian olives(GF)
  • Freshly baked bread, olive oil, balsamic
  • Hummus, vegetables & garlic flat bread
  • Hickory smoked nuts

Sharing boards

  • Hot smoked boardBuffalo hot chicken wings, Louisiana Cajun sausage, smoked chicken, jalapeño poppers, corn on the cob, dill pickles, coleslaw, pickle salad, ranch dressing
  • Herbalist’s fish plattersesame prawn fritters, smoked salmon, chipotle squid, coconut & chilli Cornish mussels, anchovies, beetroot & grapefruit salad, avocado & lime yogurt, crusty bread

Smaller

  • Coconut & chilli Cornish musselscrusty bread, with fries
  • Kentish game terrinewild boar, pheasant & pigeon, celeriac remoulade, toast
  • Seared king scallopscurried cauliflower, onion bhajis, mint yogurt, hazelnuts (GF)
  • Halloumi friesharissa hummus, piri piri mayo, garlic flat bread (V)
  • Buffalo hot chicken wingsvegetable crudités, ranch dressing (GF)
  • Baked camembertcandied nuts & cranberries, festive chutney, ciabatta
  • Vegan spiced Crown prince squash souptoasted chestnuts & seeds, crusty bread

Sunday Roasts

Served from 12:00 - 5:00 or until it’s gone
Traditional sirloin of English beef, rosemary infused leg of English lamb, Kentish turkey, duck fat roast potatoes, Yorkshire pudding, seasonal vegetables & gravy!

  • Sirloin of beef
  • Leg of lamb
  • Kentish turkey breast
  • Roast platter
  • Nut roast (v)

Bigger

  • Traditional fish & chipsmushy peas, tartare sauce & lemon
  • Vegan organic quinoa burgerpulled jackfruit, cheese, chilli & coriander coconut yogurt, chips
  • Spicy Mexican chicken thigh kebabavocado & lime yogurt, bean & corn salad, salsa, flat bread, skin on fries
  • Aberdeen angus beef burgerstreaky bacon, Monterey Jack cheese, bacon & onion jam, chips, coleslaw (double up 4.5)
  • Vegan Buddha bowlpineapple, heritage beetroot, butternut hummus, organic quinoa, avocado, cashews (V, GF)
  • Sea bass filletsaffron Kentish new potato, tenderstem broccoli, cavolo nero, prawns, beurre blanc (GF)
  • “Not only for” vegan mac & cheese, heritage cauliflower, broccoli, vegan cheese, winter salad (V, GF)
  • King prawn gluten free linguinicherry tomato, leeks, coriander, chilli, ginger, garlic, lime, rocket
  • Kentish wild duck breastdauphinoise potato, wild mushroom, kale, five spice & orange sauce (GF)

Steaks

English grilled steaks – served with, vine tomato, flat mushroom, watercress, chips / skin on fries / sweet potato fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add green peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Freshly baked sourdough pizza (available to take away)

(GF available)

  • Our Own
  • The Herbalist fired upspicy Nduja, piri piri chicken, roquito pepper, mozzarella, thyme
  • Seafood eastern explorationcrab, king prawns, corn, chilli, avocado, coriander, plum tomato sauce
  • The vegan patchBBQ jackfruit, roquito peppers, red onion, chilli, tomato, broad beans, rocket, vegan cheese
  • Korean pulled pork at peaceKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, coriander, mozzarella
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, hazelnuts, mint, rocket, aged balsamic (V)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • HawaiianKentish ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salad, greens & tatties

  • Autumn Salad – Onion rings – Halloumi frieschips / skin on fries / sweet potato fries (+£1) (GF)

Daily Specials

  • Breaded brieplum & cinnamon jam, apple & fig salad, toasted ciabatta sticks
  • Halibut filletgnocchi, mussels, wild mushroom & leek chowder
  • Local pork tenderloinsweet potato, honey parsnips & salsify, balsamic maple sauce
  • Passionfruit cheesecakeprosecco Chantilly cream, passionfruit sorbet

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Pot of filter coffeedecaffeinated – double espresso
  • Café lattecappuccino – hot chocolate – Floater coffee
  • Single espresso
  • Flavoured lattevanilla, caramel, amaretto, hazelnut
  • Amaretto latte, Irish, French, Calypso or Jamaican Coffee

Natural teas & infusions from Twining's

  • English breakfast - Lemon & ginger - Cranberry & raspberry - Camomile - Peppermint - Earl Grey - Green tea - English breakfast decaffeinated
Children's Menu

Starters

Toddlers £2.50 / Children up to 12 years £3.50

  • Garlic & cheese flatbread(V)
  • Soup of the day & bread(V)
  • Organic quinoa, orange & feta cheese salad(V)

Main Courses

Toddlers £4 / Children up to 12 years £6

  • Margheritacherry tomato & mozzarella (v)
  • The little herbalistham & mushroom
  • Gluten free linguini, tomato & basil sauce(v)
  • Traditional fish & chipsmushy peas, lemon & tartar sauce
  • Aberdeen Angus beef burgerchips & salad
  • Sunday roastavailable every Sunday: Beef, lamb or gammon

Puddings (not for mums or dads!)

Toddlers £2 / Children up to 12 years £4

  • Selection of Callestick Farm ice creamchoose from: chocolate, vanilla or strawberry
  • Cheddar cheese, biscuits, grapes
  • Chocolate and peanut brownievanilla ice cream
  • Seasonal crumblecustard
  • Pip Organic fruit & vegetable rainbow lolly(vegan)

Cold Drinks

  • Pip Organic strawberry & blackcurrant juice
  • Frobisher’s juice orange, apple, pineapple, grapefruit, cranberry
  • Frobisher’s Fusion apple & raspberry, apple & mango, orange & passion fruit
  • Bottle green flavoured soft drinks - elderflower, raspberry lemonade, apple
  • Children’s milkshake chocolate, strawberry, caramel, vanilla

Hot Drinks

  • Hot chocolate
  • Decaf Babyccino
  • Hot milk
Breakfast Menu

Breakfast Menu

  • The Great British breakfast2 free range fried eggs, Cumberland sausage, dry cured back bacon, grilled plum tomato, flat mushroom, Kentish black pudding, Heinz baked beans, toast
  • Children breakfastfree range egg, Cumberland sausage, dry cured back bacon, grilled plum tomato, flat mushroom, Heinz baked beans, toast with juice (Kids only)
  • The Veggie breakfast2 free range fried eggs, smashed avocado, grilled plum tomato, flat mushroom, Heinz baked beans, toast (V)
  • Eggs benedict/Kentish ham - Eggs Florentine/wilted spinach (V) – Eggs Royale/smoked salmonEnglish muffin, 2 free range poached eggs, Hollandaise sauce
  • 3 free range eggs omelettechoose 3 from: cheese, ham, mushroom, bacon, tomato
  • Dry cured bacon or Cumberland sausage bapadd fried egg 1.5
  • American pancakesred berries, maple syrup, crispy bacon
  • Superfood breakfastorganic quinoa, oats, chia seeds, coconut milk, honey, red berries, cashew nuts (V)
  • Dorset cereals granolaGreek yoghurt, hazelnut, goji berries, red berries, agave syrup (V)
  • Toast basketTiptree preserves & Netherend Farm butter
  • Extras:
  • Baked beans, grilled plum tomato, flat mushroom, toast
  • Fried/poached/scrambled egg
  • Smashed avocado, Kentish black pudding, smoked salmon, Cumberland sausage, dry cured bacon

Juices

  • Tomato, pink grapefruit, pineapple, cranberry, apple
  • Fresh orange

Smoothies

  • Pash ’n` shootpineapple, mango & passion fruit
  • Berry go roundstrawberry, blackberry & raspberry
  • Kale KickKale, spinach, mango

Other Drinks

  • Chapel Down Brut Glass
  • Prosecco Superiore Brut Glass
  • Chapel Down Brut Rose Glass
  • Virgin Mary
  • Bloody Mary
  • Bucks Fizz

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Pot of filter coffeedecaffeinated – double espresso
  • Café lattecappuccino – hot chocolate – Floater coffee
  • Single espresso
  • Flavoured lattevanilla, caramel, amaretto, hazelnut
  • Amaretto latte, Irish, French, Calypso or Jamaican Coffee

Natural teas & infusions from Twining's

  • English breakfast - Lemon & ginger - Cranberry & raspberry - Camomile - Peppermint - Earl Grey - Green tea - English breakfast decaffeinated
Dine and Party Menu
Wood fired sourdough pizza to take away 01622 663594

Freshly baked sourdough pizza (available to take away)

(GF available)

  • Our Own
  • The Herbalist fired upspicy Nduja, piri piri chicken, roquito pepper, mozzarella, thyme
  • Seafood eastern explorationcrab, king prawns, corn, chilli, avocado, coriander, plum tomato sauce
  • The vegan patchBBQ jackfruit, roquito peppers, red onion, chilli, tomato, broad beans, rocket, vegan cheese
  • Korean pulled pork at peaceKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, coriander, mozzarella
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, hazelnuts, mint, rocket, aged balsamic (V)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • HawaiianKentish ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers
Afternoon Tea

The Herbalist afternoon tea

£20.00 per person

  • Strawberry tart, chocolate muffin, macaroon
  • Unlimited tea & filter coffee
  • Lemon, lime & orange cake
  • Traditional plain & fruit sconesTiptree jam, Cornish clotted cream
  • Selection of finger sandwichesKentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime creme fraiche, cucumber & cream cheese

The Herbalist Chapel Down brut afternoon tea

£26.00 per person

  • A glass of Chapel Down Brut sparkling nv

The Herbalist traditional cream tea

£9.00 per person

  • Traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees
Cocktail List
Wine List
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