This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
-
Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
array(4) { ["subheader"]=> string(11) "Eat & Drink" ["main_header"]=> string(9) "Our Menus" ["hero_copy"]=> string(89) "Celebrating the very best of local and seasonal produce, our menus are subject to change." ["link"]=> bool(false) }
Daily Menu
Sunday Roasts
Children’s Menu
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Daily Menu
Finger Food & Sharers
Garlic & rosemary wood-fired flatbread
6
Caramelised onion & mozzarella wood-fired flatbread
7
Freshly baked bread
5
olive oil, balsamic
Chilli & lime nuts
4
Roasted red pepper hummus & flatbread
5
Sweet sicilian olives
5.5
Buffalo chicken wings
6.5
Shiitake mushroom fritters
5
garlic mayo
Pork & chorizo sausage roll
6.5
Cumberland chipolatas
7
mustard mayo
Shell-on King prawns
7
sriracha mayo
Parmesan straws
4.5
Avocado & tomato bruschetta
5.5
Fish goujons
6
curried mayo
Starters
Seasonal soup
7.5
crusty bread
Honey & mustard chicken salad
9 / bigger 16
avocado, baby gem, cherry tomato
Lime & chilli King prawns on toast
10
Asian slaw
Spicy nduja & mozzarella arancini
8
garlic aioli
Shiitake mushroom fritters
7.5
garlic & herb mayo, radish salad
Goat's cheese
8.5
roasted baby carrots, hot honey, crispy broad beans
Hot smoked salmon
9
herb sour cream & poached egg
Beef & jalapeno kofta
11 / bigger 18 with fries
pita bread, garlic & herb mayo, pineapple, cherry tomato
Chef's Specials
A selection of on-the-day specials, expertly curated by our Head Chef
Main Courses
Traditional fish & chips
17.5
mushy peas, tartare sauce, lemon (VG 14)
Aberdeen Angus beef burger
18
streaky bacon, smoked cheddar, tomato chutney aioli, chips, coleslaw
Shin of beef ragu rigatoni
15
Twineham Grange parmesan, basil
Rye Bay cod fillet ramen
21
noodle, pak choi, chilli, lime, coriander, aromatic broth
Pea, broad bean & goat's cheese risotto
17
mint & radish salad
Mediterranean chicken thigh kebab
19
skin-on fries, garlic flatbread, garlic flatbread, Kalamata olive salad, tzatziki
Barrel-aged feta salad
14
organic quinoa, crispy broad beans, purple sprouting broccoli, orange dressing
Chicken
4
King prawns
5
Beef steak
6
Romney Marsh lamb rump
25
harissa & tomato couscous, spinach, salda verde, lamb sauce
Chicken Kyiv
19.5
parmesan mash, spring greens, garlic butter sauce
English steak ciabatta
15
caramelised onion, smoken cheddar, rocket, skin-on fries, salad (served until 5.30pm)
Steak
English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)
35-day aged 10oz ribeye
29.5
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
21-day aged 8oz fillet
33.5
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
Surf & turf
King prawns
5
Artisan Woodfired Sourdough Pizza
Available to eat in or take away
All pizzas can be made gluten-free
All pizzas can be made gluten-free
Our Own
Make Mine Greek
15.5
Chicken Souvlaki, feta, Kalamata olives, pickled chilli, cherry tomato, tzatziki, red onion, oregano
Loch, Stock 'n' Pizza
14.5
Hot smoked salmon, anchovies, creme fraiche, mozzarella, erd onion, capers, samphire, dill
Taste of Morocco
16.5
Moroccan pulled lamb, mozzarella, halloumi, roasted cauliflower, spring onion, pomegranate, coriander
The Fancy Goat
14.5
Goat's cheese, mozzarella, beetroot, caramelised onion, rocket, hot honey
Hot Vegan
14
Shiitake mushroom, vegan mozzarella, jalapeno, edamame beans, pineapple, pickled red cabbage, coriander
Classics
Margherita
12
mozzarella, plum tomato sauce, basil
Quattro Stagioni
15
Kentish ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, rocket
Pepperoni
14.5
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
13.5
ham, pineapple, mozzarella, plum tomato sauce, basil
Calzone
16
pepperoni, sausage, mushroom, onion, mozzarella, plum tomato sauce, basil
Proscuitto & spicy nduja
17
prosciutto crudo, buffalo mozzarella, spicy nduja, parmesan, garlic, rocket
Pizza Extras
Spicy Nduja, Pulled Lamb, Chicken Souvlaki, Pepperoni, Tenterden Ham, Porsciutto Crudo, Hot Smoked Salmon
+2.5
Shiitake Mushroom, Vegan Mozzarella, Barrel-aged Feta, Artichoke, Anchovies, Buffalo Mozzarella, Halloumi
+1.5
Mushroom, Beetroot, Kalamata Olives, Red Onion, Pineapple, Roquito Peppers, Edemame Beans, Jalapeno, Hot Honey
+1
Salads, Greens & Tatties
Chips
5
Skin-on fries
5
Sweet potato fries
5.5
Asian slaw
2.5
Kentish new potatoes
5
Seasonal vegetables
5
Halloumi fries
6
Rocket & parmesan salad
5
Puddings
Seasonal crumble
8
sea salted caramel & rhubarb ice cream
Banoffee pie
8
honeycomb ice cream
White chocolate parfait
8.5
passionfruit sorbet
Vanilla bean panna cotta
7
pistachio crumb
Lemon cheesecake
8
elderflower sorbet
Selection of Callestick Farm Cornish fruit sorbets
7.5
Selection of Callestick Farm Cornish dairy ice creams
7.5
Selection of vegan ice creams
8
Kentish & East Sussex cheeses
grapes, quince jelly, celery, biscuits
Bowyer's Brie
+3
Ashmore cheddar
+3
Staplehurst blue
+3
Golden Cross goat's cheese
+3
DESPITE OUR BEST EFFORTS, DUE TO THE NATURE OF OUR KITCHENS, WE ARE UNABLE TO GUARANTEE THAT OUR DISHES ARE FREE FROM ANY ALLERGEN
Menu Key
Vegan
Vegetarian
Vegan option available
Gluten Free
Gluten Free Available
Making a difference
Sustainably sourced
Making a difference
Sustainably sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.