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Eat & Drink
Our Menus
Fresh, local produce is at the heart of our ethos, this may mean your dishes vary slightly from day to day to utilise our seasonal produce! The menu below is a sample menu.
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Set Menu
Brunch Menu
Daily Menu
Sunday Roasts
Children’s Menu
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Set Menu
Monday - Friday ALL DAY
2 courses £21 / 3 courses £26
2 courses £21 / 3 courses £26
Starters
Daily soup
freshly baked bread
Peri Peri chicken wings
celery, ranch creme fraiche
Smoked haddock, salmon & cheddar fishcake
hollandaise sauce, radish salad
Halloumi fries
hot honey, crispy shallot
Mains
Sirloin minute steak
£3 supplement
skin-on fries, garlic butter, watercress salad
Salmon fillet
crushed new potato, kale, lemon & herb butter
Chicken supreme
mashed potato, winter greens, mushroom & smoked pancetta creamy sauce
Gut-loving bowl
organic quinoa, pickled red cabbage, beetroot, butternut squash salad, miso & thyme dressing
Steak ciabatta
beef fillet, caramelised red onion, Kentish blue, rocket, crispy onion, skin-on fries
Puddings
Kentish apple & cinnamon crumble
vanilla custard
Daily creme brulee
shortbread
Selection of Callestick Farm Cornish fruit sorbets
lemon, blood orange, mango, passionfruit
Selection of Callestick Farm Cornish dairy ice creams
chocolate, vanilla, honeycomb, strawberry
Add a Tipple
Wildshark Vineyard Bacchus
+£7
125ml
Menu Key
Vegan
Vegetarian
Vegan option available
Gluten Free
Gluten Free Available
Making a difference
Sustainably sourced
Making a difference
Sustainably sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
