This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
-
Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
array(4) { ["subheader"]=> string(11) "Eat & Drink" ["main_header"]=> string(9) "Our Menus" ["hero_copy"]=> string(89) "Celebrating the very best of local and seasonal produce, our menus are subject to change." ["link"]=> bool(false) }
Daily Menu
Sunday Roasts
Children’s Menu
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Daily Menu
Finger Food & Sharers
Garlic & rosemary wood-fired flatbread
6
Caramelised onion & mozzarella wood-fired flatbread
7
Freshly baked bread
5
olive oil, balsamic
Chilli & lime nuts
4
Aleppo pepper hummus & garlic flatbread
5
Sweet Sicilian olives
5.5
Shell-on King prawns
7
harissa mayo
Pea, broad bean & radish salad
5
Halloumi fries
6
Welsh rarebit on toast
4.5
Greek salad
.55
Smoked haddock, salmon & cheddar fishcake
7
Paddock Wood chorizo
7
mustard mayo
Whole Cornish sardines
6
garlic & dill sauce
Lamb meatballs & tzatziki
7
Starters
Seasonal soup
7.5
crusty bread
Seared King scallops
14 / bigger 21 with salad
crispy pancetta, spring pea & broad beans
Ham hock & Ashmore cheddar croquettes
8
apple & rhubarb chutney
Whole Cornish sardines
9.5 / Bigger 17 with fries
baby gem salad, dill & garlic sauce
Romney Marsh lamb kofta
10
pita bread, herb salad, pickled chilli, tzatziki
The Gun smokie
9 / bigger 17
smoked haddock, whole grain mustard sauce, mozzarella, wild garlic & radish salad
Baked Sicilian egg
8.5 / bigger 15
bufffalo mozarella, artichoke, spinach, tomato sauce, oregano, crusty bread
Golden Cross goat's cheese & beetroot salad
8.5 / Bigger 14
radish, crispy broad beans, honey
Chef Specials
A selection of on-the-day specials, expertly curated by our Head Chef.
Main Courses
Traditional fish & chips
17.5
mushy peas, tartare sauce, lemon (VG 14)
Rye Bay whole plaice
24
Jersey Royals, purple sprouting broccoli, caper butter sauce
Pea, broad bean & mint linguine
16.5
Twineham Grange parmesan, pesto, pea shoots salad
Chicken breast
4
King prawns
5
Beef steak
6
Chicken thigh souvlaki kebab
19
sksin-on fries, flatbread, garlic & dill sauce, Greek salad
Aberdeen Angus beef burger
18
pulled pork, Staplehurst blue cheese, sriracha mayo, chips, salad
double it up
6
Spring power bowl
14
organic quinoa, avocado, radish, hummus, crispy broad beans, pineapple, chimichurri
Plant-based "meat"
3
Halloumi
3
Chicken breast
4
King prawns
5
Beef steak
6
Romney Marsh lamb rump
25
couscous, herbs, pomegranate & onion salad, Harissa sauce
English steak ciabatta
15 (served daily until 6pm)
brie, caramelised red onion, rocket, skin-on fries
Steak
English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)
35-day aged 10oz ribeye
29.5
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
21-day aged 8oz fillet
33.5
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
Surf & turf
King prawns
5
Artisan Wood-fired Sourdough Pizza
Available to eat in or take away
All pizzas can be made gluten-free
All pizzas can be made gluten-free
Our Own
Make Mine Greek
15.5
Chicken Souvlaki, feta, Kalamata olives, pickled chilli, cherry tomato, tzatziki, red onion, oregano
Loch, Stock 'n' Pizza
14.5
Hot smoked salmon, anchovies, creme fraiche, mozzarella, red onion, capers, samphire, dill
Taste of Morocco
16.5
Moroccan pulled lamb, mozzarella, halloumi, roasted cauliflower, spring onion, pomegranate, coriander
The Fancy Goat
14.5
Goat's cheese, mozzarella, beetroot, caramelised onion, rocket, hot honey
Hot Vegan
14
Shiitake mushroom, vegan mozzarella, jalapeno, edamame beans, pineapple, pickled red cabbage, coriander
Classics
Margherita
12
mozzarella, plum tomato sauce, basil
Quattro Stagioni
15
Kentish ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
Pepperoni
14.5
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
13.5
Kentish ham, pineapple, mozzarella, plum tomato sauce, basil
Calzone
16
pepperoni, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
Prosciutto & spicy nduja
17
prosciutto crudo, buffalo mozzarella, spicy nduja, parmesan, garlic, rocket
Pizza Extras
Spicy Nduja, Pulled Lamb, Chicken Souvlaki, Pepperoni, Kentish Ham, Prosciutto Crudo, Hot Smoked Salmon
+2.5
Shiitake Mushroom, Vegan, Mozzarella, Barrel-aged Feta, Artichoke, Anchovies, Buffalo Mozzarella, Halloumi
+1.5
Mushroom, Beetroot, Kalamata Olives, Red Onion, Pineapple, Roquito Peppers, Edemame Beans, Jalapeno, Hot Honey
+1
Salads, Greens & Tatties
Chips
5
Skin-on fries
5
Sweet potato fries
5.5
Purple sprouting broccoli
4.5
Jersey Royals
4.5
Puddings
Seasonal crumble
8.5
custard
Dark chocolate fudge cake
8.5
blood orange sorbet
Lemon panna cotta tart
8
elderflower sorbet
Seasonal crème brûlée
7.5
shortbread biscuit
Spiced sticky toffee apple pudding
8
honeycomb ice cream
Selection of Callestick Farm Cornish fruit sorbets
7.5
Selection of Callestick Farm Cornish dairy ice creams
7.5
Selection of vegan ice creams
8
Kentish & East Sussex cheeses
grapes, quince jelly, celery, biscuits
Bowyer's Brie
+3
Canterbury Ashmore cheddar
+3
Brighton blue
+3
Golden Cross goat's cheese
+3
DESPITE OUR BEST EFFORTS, DUE TO THE NATURE OF OUR KITCHENS, WE ARE UNABLE TO GUARANTEE THAT OUR DISHES ARE FREE FROM ANY ALLERGEN
Menu Key
Vegan
Vegetarian
Vegan option available
Gluten Free
Gluten Free Available
Making a difference
Sustainably sourced
Making a difference
Sustainably sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.