The Dirty Habit

We use natural ingredients sourced locally whenever possible, our ecofriendly menu aims to excite and inspire and is continually changing with the seasons, always offering a variety of healthy local and international dishes with proven provenance.

You’ll always find a choice of imaginative vegan and vegetarian dishes available. A fine selection of wines, craft beers and ales and more than twenty-five gins to choose from, or why not let us mix it up a little. Our fully trained cocktail maker is at your service.

We use natural ingredients sourced locally whenever possible, our ecofriendly menu aims to excite and inspire and is continually changing with the seasons, always offering a variety of healthy local and international dishes with proven provenance.

MENU UPDATED ON

’25/01/2020’

Food & Drinks Menu
Party Menus

Valentine's Day Menu

Mother's Day Menu

Daily Menu

While You Wait

Sharing Boards

Dessert Wine

Smaller

6
Vegan spiced crown prince squash souptoasted chestnuts & seeds, crusty bread (GF)
7.5 / bigger 14
Wood pigeon breastchicory & fig salad, cobnuts, grape dressing (GF)
11 / bigger 19
Seared King scallopswild mushroom & tarragon fricassee, truffle cured San Daniele (GF)
7.5
Local game & pistachio terrinevenison, pigeon, celeriac & apple remoulade, crusty bread (GF)
8.5 / bigger 15
Cornish musselschorizo, Aspall cider, fennel, crusty bread (GF) with skin on fries
7 / 13
Vegan tofu saladnigella seeds, avocado, orange, radish, cashew, chilli (GF)
8
Beetroot cured salmonhorseradish crème fraiche, sourdough bread (GF)
8
Baked Camembertcandied nuts & cranberries, chutney, ciabatta

Bigger

18
Sea bass filletsaffron Kentish new potato, tenderstem broccoli, cavolo nero, prawns, beurre blanc (GF)
13.5
Vegan wild mushroom risottotarragon, parmesan, rocket, truffle oil (GF)
14.5
Traditional fish & chipsmushy peas, tartare sauce, lemon
18
Local wild duck breastceleriac gratin, wild mushroom, curly kale, juniper berry sauce (GF)
15
Teriyaki chicken thigh kebabsriracha yoghurt, salad, skin on fries, wholemeal tortilla (GF)
15
Wild boar burgerceleriac & apple remoulade, crispy bacon, smoked cheddar, salad, chips (double up 4.5)
15.5
King prawn gluten free linguinechilli, ginger, coriander, garlic, cherry tomatoes, leek, rocket
13.5
Vegan spicy organic quinoa burgerBBQ jackfruit, vegan cheese, coconut & lime yogurt, salad, chips
12.5
Vegan power bowl, organic quinoa & goji tabbouleh, fig, hummus, pickled red cabbage, pineapple, avocado (GF) - Promoting Healthy Eating for our children! This includes a discretionary 25p donation to Hollingbourne Primary School

Steaks

English steak – cherry vine tomatoes, flat mushroom, watercress, chips / skin on fries (+£1)

Salad, greens & tatties

Sandwiches

Served till 3pm
Served with chips / skin on fries / sweet potato fries (+0.50p)

Kiddies milkshakes

Illy Coffees

Almond Milk Available

Twining’s natural teas & infusions

Pudding Menu

Puddings

6.5
Amaretto crème brûléeshortbread biscuit
7
Sticky toffee puddinghoneycomb ice cream
7
Kentish apple & pear crumblecustard
7.5
Vegan lemon & coconut curd tartpassion fruit sorbet
7.5
Dark chocolate brownieblackberry coulis, salted caramel ice cream
6.5
Selection of Callestick Farm Cornish fruit sorbetsChoose 3 scoops: passion fruit, pomegranate, raspberry, blood orange, blackcurrant, lemon
6.5
Selection of Callestick Farm dairy ice creamsChoose 3 scoops: honeycomb, Belgian chocolate, strawberries & cream, salted caramel, clotted cream vanilla
2.50 per piece
British & continental cheesegrapes, quince jelly, biscuits, celery, Wookey hole cheddar, Kentish blue stilton, Brie de Meaux, Golden cross goat cheese

Dessert Wine

Expresso Martini

Illy Coffees

Almond Milk Available

Twining’s natural teas & infusions

Sunday Menu

While You Wait

Sharing Boards

Dessert Wine

Smaller

6
Vegan spiced crown prince squash souptoasted chestnuts & seeds, crusty bread (GF)
7.5 / bigger 14
Wood pigeon breastchicory & fig salad, cobnuts, grape dressing (GF)
11 / bigger 19
Seared King scallopswild mushroom, chestnut velouté, crispy pancetta (GF)
7.5
Local game & pistachio terrinewild boar, venison & pigeon, celeriac & apple remoulade, crusty bread (GF)
8.5 / bigger 15
Cornish musselschorizo, Aspall cider, fennel, crusty bread (GF) with skin on fries
7 / 13
Vegan tofu saladnigella seeds, avocado, orange, radish, cashew, chilli (GF)
8
Beetroot cured salmonhorseradish crème fraiche, sourdough bread
8
Baked Camembertcandied nuts & cranberries, chutney, ciabatta

Sunday Roasts

Served from 12:00 - 5:00 or until it’s gone
Traditional sirloin of English beef, rosemary infused leg of English lamb, Kentish turkey, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy!

Bigger

18
Sea bass filletsaffron Kentish new potato, tenderstem broccoli, cavolo nero, prawns, beurre blanc (GF)
13.5
Vegan wild mushroom risottotarragon, parmesan, rocket, truffle oil
14.5
Traditional fish & chipsmushy peas, tartare sauce, lemon
18
Local wild duck breastceleriac gratin, wild mushroom, curly kale, juniper berry sauce (GF)
15
Teriyaki chicken thigh kebabsriracha yoghurt, salad, skin on fries, wholemeal tortilla (GF)
15
Wild boar burgerceleriac & apple remoulade, crispy bacon, smoked cheddar, salad, chips (double up 4.5)
15.5
King prawn gluten free linguinechilli, ginger, coriander, garlic, cherry tomatoes, leek, rocket
13.5
Vegan spicy organic quinoa burgerBBQ jackfruit, vegan cheese, coconut & lime yogurt, salad, chips
12.5
Vegan power bowlorganic quinoa & goji tabbouleh, fig, hummus, pickled red cabbage, pineapple, avocado (GF) - Promoting Healthy Eating for our children! This includes a discretionary 25p donation to Hollingbourne Primary School