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Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
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Lunch Menu
Bar Menu
Afternoon Tea
Daily Menu
Wine List
Drinks Menu
Sunday Roasts
Children’s Menu
Lunch Menu
Served Monday - Friday 12pm - 3pm
*Except Bank Holidays
*Except Bank Holidays
Nibbles
Sourdough bread
5
butter
Sweet Sicilian olives
5.25
Sourdough flatbread
9.25
curry butter, mussels
Sourdough flatbread
7.95
confit garlic, rosemary
Smoked Toulouse sausage
7
wild garlic mayo
Grilled halloumi
6.75
hot honey & herbs
Salmon pastrami
7.25
pickles
sandwiches & lunch classics
All served with fries/chips and salad
Mozzarella, heirloom tomato, pesto, wrap
14.75
Mug of soup
£3
Fish finger sandwich
15.75
tartare sauce, gherkin
Mug of soup
£3
Steak, brie & red onion ciabatta
16.75
mustard mayo
Mug of soup
£3
Quiche Lorraine
14.5
bacon, mature cheddar & onion
Mug of soup
3
Kentish honey glazed ham, egg & chips
14.75
Salmon, haddock & cheddar fishcake
16.75
chips, salad, tartare sauce
Roast beetroot & goat’s cheese salad
14
walnut, sherry vinaigrette
Menu Key
Vegan
Vegetarian
Vegan option available
Gluten Free
Making a difference
Sustainably sourced
Making a difference
Sustainably sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
