Take away menu Take away wine list

Take away menu Take away wine list
  • Food & Drinks Menu
  • Party Menus
Take Away Menu
Daily Menu

Small plates

  • Shell on king prawnslemon mayo
  • Crispy tofusweet chilli sauce
  • Wild boar salami & pickles(GF)
  • Wild boar scotch egg
  • Cumberland chipolata's, honey & mustard(GF)

Nibbles

  • Freshly baked bread, olive oil, balsamic vinegar
  • Garlic ciabatta bread
  • Marinated sweet Sicilian olives(GF)
  • Sesame Hummus, vegetable, crusty bread
  • Hickory smoked mixed nuts

Sharing Boards

  • Winter boardgame & pistachio terrine, wood pigeon breast, BBQ pulled pork, celeriac & apple remoulade, Wookey hole cheddar, chicory & fig salad, pickled vegetables, crusty bread
  • Fish PlatterKing prawns, crab rillettes, chilli & coriander cured salmon, mussels & chorizo, Szechuan squid, sriracha yoghurt, fennel & radish tomato salad, crusty bread
  • Classic gruyere cheese fondueKentish charcuterie, roasted ham, wild boar salami, pickles, cauliflower, new potatoes & crusty bread

Dessert Wine

  • Château Ramon Monbazzillac 2014/15
  • Sauvignon blanc late harvest la playa 2016

Starters

  • Curried cauliflower soupcrusty bread (GF)
  • Wood pigeon breastchicory & fig salad, cobnuts, grape dressing (GF)
  • Seared King scallopswild mushroom & tarragon fricassee, truffle cured San Daniele (GF)
  • Local game & pistachio terrinevenison, pigeon, celeriac & apple remoulade, crusty bread (GF)
  • Cornish musselschorizo, Aspall cider, fennel, crusty bread (GF) with skin on fries
  • Vegan tofu saladnigella seeds, avocado, orange, radish, cashew, chilli (GF)
  • Beetroot cured salmonhorseradish crème fraiche, sourdough bread (GF)
  • Baked Camembertcandied nuts & cranberries, chutney, ciabatta

Main courses

  • Sea bass filletsaffron Kentish new potato, tenderstem broccoli, cavolo nero, prawns, beurre blanc (GF)
  • Vegan wild mushroom risottotarragon, parmesan, rocket, truffle oil (GF)
  • Local wild duck breastceleriac gratin, wild mushroom, curly kale, juniper jus (GF)
  • Traditional fish & chipsmushy peas, tartare sauce, lemon
  • Local wild duck breastceleriac gratin, wild mushroom, curly kale, juniper berry sauce (GF)
  • Teriyaki chicken thigh kebabsriracha yoghurt, salad, skin on fries, wholemeal tortilla (GF)
  • Wild boar burgerceleriac & apple remoulade, crispy bacon, smoked cheddar, salad, chips (double up 4.5)
  • King prawn gluten free linguinechilli, ginger, coriander, garlic, cherry tomatoes, leek, rocket
  • Vegan spicy organic quinoa burgerBBQ jackfruit, vegan cheese, coconut & lime yogurt, salad, chips
  • Vegan power bowl, organic quinoa & goji tabbouleh, fig, hummus, pickled red cabbage, pineapple, avocado (GF) - Promoting Healthy Eating for our children! This includes a discretionary 25p donation to Hollingbourne Primary School

Steaks

English steak – cherry vine tomatoes, flat mushroom, watercress, chips / skin on fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Salad, greens & tatties

  • Chips / skin on fries (GF) / sweet potato fries (+1.00) - Winter salad - Kentish new potato (GF)

Sandwiches

Served till 3pm
Served with chips / skin on fries / sweet potato fries (+0.50p)

  • Goats cheese wholemeal wrapfig & pickled butternut squash, mint (V)
  • Beetroot cured salmon open sandwichhorseradish crème fraiche, radish
  • BBQ pulled pork baphickory smoked BBQ sauce, gherkins, red cabbage
  • English steak ciabattabrie, caramelised red onion, watercress
  • Add a mug of soup

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffee – decaffeinated – double espresso
  • Single espresso
  • Floater coffee - café latte – cappuccino
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel, Amaretto, or Vanilla
  • Hot Chocolate

Twining’s natural teas & infusions

  • English breakfast - Lemon & ginger - Cranberry, raspberry & elderflower - Peppermint - Earl grey - Camomile - Green tea - Decaffeinated black tea
Pudding Menu

Puddings

  • Vanilla bean crème brûléeshortbread biscuit
  • Sticky toffee puddingtoffee sauce, sea salt caramel ice cream
  • Kentish apple, pear & cranberry crumblecustard
  • Chocolate & orange ganache tartblood orange sorbet
  • Dark chocolate & caramel browniepomegranate sorbet
  • Selection of Callestick Farm Cornish fruit sorbetsChoose 3 scoops: pomegranate, blood orange, blackcurrant, lemon, elderflower
  • Selection of Callestick Farm dairy ice creamsChoose 3 scoops: honeycomb, Chocolate, strawberry, Pistachio, clotted cream vanilla
  • Selection of vegan ice creamschoose 3 scoops: caramel & peacan, chocolate & orange blossom
  • British & continental cheesegrapes, quince jelly, biscuits, celery, Wookey hole cheddar, Kentish blue stilton, Brie de Meaux, Golden cross goat cheese

Dessert Wine

  • Château Ramon Monbazzillac 2014/15
  • Sauvignon blanc late harvest la playa 2016

Expresso Martini

  • Smirnoff Black, Kahlua, espresso

Illy Coffees

Almond Milk Available

  • Americano coffee – decaffeinated – double espresso
  • Single espresso
  • Floater coffee - café latte – cappuccino
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel, Amaretto, or Vanilla
  • Hot Chocolate

Twining’s natural teas & infusions

  • English breakfast - Lemon & ginger - Cranberry, raspberry & elderflower - Peppermint - Earl grey - Camomile - Green tea - Decaffeinated black tea
Sunday Menu

Small plates

  • Shell on king prawnslemon mayo (GF)
  • Vegan crispy tofusweet chilli sauce (GF)
  • Wild boar salami & pickles(GF)
  • Wild boar scotch egg
  • Szechuan squid, srircha yoghurt(GF)
  • Cumberland chipolata's, honey & mustard(GF)

Nibbles

  • Freshly baked bread, olive oil, balsamic vinegar
  • Garlic bread
  • Marinated sweet Sicilian olives(GF)
  • Hummus, sesame, black onion seed & garlic crumb, flatbread
  • Hickory smoked mixed nuts

Sharing Boards

  • Winter boardgame & pistachio terrine, wood pigeon breast, BBQ pulled pork, celeriac & apple remoulade, Wookey hole cheddar, chicory & fig salad, pickled vegetables, crusty bread
  • Fish PlatterKing prawns, crab rillettes, chilli & coriander cured salmon, mussels & chorizo, Szechuan squid, sriracha yoghurt, fennel & radish tomato salad, crusty bread
  • Classic gruyere cheese fondueKentish charcuterie, roasted ham, wild boar salami, pickles, cauliflower, new potatoes & crusty bread

Dessert Wine

  • Château Ramon Monbazzillac 2014/15
  • Sauvignon blanc late harvest la playa 2016

Starters

  • Curried cauliflower souptoasted chestnuts & seeds, crusty bread (GF)
  • Wood pigeon breastchicory & fig salad, cobnuts, grape dressing (GF)
  • Seared King scallopswild mushroom, chestnut velouté, crispy pancetta (GF)
  • Local game & pistachio terrinewild boar, venison & pigeon, celeriac & apple remoulade, crusty bread (GF)
  • Cornish musselschorizo, Aspall cider, fennel, crusty bread (GF) with skin on fries
  • Vegan tofu saladnigella seeds, avocado, orange, radish, cashew, chilli (GF)
  • Beetroot cured salmonhorseradish crème fraiche, sourdough bread

Sunday Roasts

Served from 12:00 - 5:00 or until it’s gone
Traditional sirloin of English beef, rosemary infused leg of English lamb, Kentish turkey, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy!

  • Sirloin of beef
  • Leg of lamb
  • Roast pork
  • Roast platter
  • Nut roast(v)

Main courses

  • Sea bass filletsaffron Kentish new potato, tenderstem broccoli, cavolo nero, prawns, beurre blanc (GF)
  • Vegan wild mushroom risottotarragon, parmesan, rocket, truffle oil
  • Traditional fish & chipsmushy peas, tartare sauce, lemon
  • Local wild duck breastceleriac gratin, wild mushroom, curly kale, juniper berry sauce (GF)
  • Teriyaki chicken thigh kebabsriracha yoghurt, salad, skin on fries, wholemeal tortilla (GF)
  • Wild boar burgerceleriac & apple remoulade, crispy bacon, smoked cheddar, salad, chips (double up 4.5)
  • King prawn gluten free linguinechilli, ginger, coriander, garlic, cherry tomatoes, leek, rocket
  • Vegan spicy organic quinoa burgerBBQ jackfruit, vegan cheese, coconut & lime yogurt, salad, chips
  • Vegan power bowlorganic quinoa & goji tabbouleh, fig, hummus, pickled red cabbage, pineapple, avocado (GF) - Promoting Healthy Eating for our children! This includes a discretionary 25p donation to Hollingbourne Primary School

Steaks

English steak – cherry vine tomatoes, flat mushroom, watercress, chips / skin on fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Salad, greens & tatties

  • Chips / skin on fries (GF) / sweet potato fries (+£1) roast potatoes - winter salad (GF)

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffee – decaffeinated – double espresso
  • Single espresso
  • Floater coffee - café latte – cappuccino
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel, Amaretto, or Vanilla
  • Hot Chocolate

Twining’s natural teas & infusions

  • English breakfast - Lemon & ginger - Cranberry, raspberry & elderflower - Peppermint - Earl grey - Camomile - Green tea - Decaffeinated black tea
Children's Menu

Starters

Toddlers £3 / Children up to 12 years £4

  • Seasonal soup of the day & bread(V)
  • Sesame hummus, vegetable sticks, pita(V)
  • Avocado, quinoa & orange salad(V)
  • Garlic ciabatta(V)

Main Courses

Toddlers £5 / Children up to 12 years £7

  • Beef burgermelted cheese, salad & chips
  • Tomato & mozzarellagluten free linguine (V)
  • Chipolataschips, peas & gravy
  • Tradional fish & chipsmushy peas & tartar sauce
  • Chicken nuggetsfries, green salad
  • Sunday roast available every SundayBeef, Lamb, or pork

Puddings (not for mums and dads!)

Toddlers £2 / Children up to 12 years £4

  • Selection of Callestick ice cream & sorbet
  • Cheddar cheese, biscuits, grapes & celery
  • Dark chocolate brownie, vanilla ice cream
  • Seasonal crumble, custard
  • Pip Organic fruit & vegetable rainbow lolly(vegan)

Drinks

  • Pip Organic strawberry & blackcurrant juice
  • Frobisher’s juice orange, apple, pineapple, grapefruit, cranberry
  • Frobisher’s Fusion apple & raspberry, apple & mango, orange & passion fruit
  • Bottle green flavoured soft drinks - elderflower, raspberry lemonade, apple
  • Children’s milkshake chocolate, strawberry, caramel, vanilla

Hot Drinks

  • Hot chocolate
  • Decaf Babyccino
  • Hot milk
Afternoon Tea

The Dirty Habit afternoon tea

£20.00 per person

  • Strawberry tart, chocolate muffin, macaroon
  • Unlimited tea & filter coffee
  • Lemon, lime & orange cake
  • Traditional plain & fruit sconestiptree jam, cornish clotted cream
  • Selection of finger sandwicheskentish ham & english mustard, free range egg mayonnaise & watercress, scottish smoked salmon & lime creme fraiche, cucumber & cream cheese

Afternoon Tea with fizz

£26.50 per person

  • A glass of Fitz English sparkling wine

The Dirty Habit traditional cream tea

£9.00 per person

  • Traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees
Cocktail List
Wine List
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