


Please be aware that our menus are subject to change as we like to work with seasonal ingredients to ensure the very best quality of food.
- Food & Drinks Menu
- Party Menus
Small plates
Please choose any 3 for £12 or 6 for £23
- Shell on king prawnsSiracha mayo
- Vegan jackfruit fritters & coconut yogurt(GF)
- Haloumi fries & sumac yoghurt
- Grilled baby gem & salsa Verde(V)
- Sticky pork ribs & kimchi
- Paddock wood chorizo chipolatas
- Mini pork pie & pickles
- Smoked haddock, salmon & cheddar fishcake
Nibbles
- Freshly baked bread, olive oil, balsamic vinegar
- Garlic & rosemary flat bread
- Caramelised onion & mozzarella flat bread
- Sweet Sicilian olives(GF)
- Hummus, vegetables, crusty bread
- Hickory smoked mixed nuts
Sharing Board
- Winter boardMarden wood pigeon breast, Paddock wood chipolatas, Tenterden cured ham, sticky pork ribs, Ashmore cheddar, celeriac remoulade, pickles salad, crusty bread
Starters
- Vegan spiced roasted parsnip souptoasted chestnuts & seeds, crusty bread (GF)
- Seared King scallopsheritage cauliflower, Paddock Wood chorizo
- Kentish pigeon saladlentils, blackberry, roasted pumpkin, salsa Verde
- Baked Camembertcandied nuts & cranberries, winter chutney, ciabatta sticks
- Five spice sticky pork ribskimchi, sesame seeds
- Halloumi friesroasted pumpkin hummus, sumac yogurt, garlic flat bread (v)
- Cured Hampshire chalk stream troutorange, beetroot & capers, dill creme fraiche (GF)
- Vegan jackfruit fritterspickled red cabbage, tahini & coconut yoghurt, sesame flat breads
- Smoked haddock, salmon & cheddar fish cakehollandaise sauce, (bigger with fries)
- Kentish game terrinewild boar, pheasant & pigeon, celariac & apple remoulade, toast
Artisan wood fired sourdough pizza
(available to take away)
- The Inn on firespicy Nduja, piri piri chicken, pepper, mozzarella, thyme
- Journey to the seaKing prawns, anchovies, corn, chilli, coriander, avocado
- The vegan Pilgrimpiri piri jackfruit, Roquito peppers, red onion, chilli, tomato, rocket, vegan cheese
- The Korean piggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
- The Fancy goatgoat cheese, pickled betroot, caramelised onion, pine nuts, mint, aged balsamic (V)
- Margheritamozzarella, plum tomato sauce, basil (V)
- Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
- Pepperonipepperoni, mozzarella, plum tomato sauce, basil
- HawaiianKentish cured ham, pineapple, mozzarella, plum tomato sauce, oregano
- Extras
- king prawns, Spicy Nduja, BBQ pulled pork, piri piri chicken, pepperoni, Kentish ham, sausage
- Spicy jackfruit, mozzarella, vegan cheese, avocado, goats cheese, white anchovies
- mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, roquito peppers
Main courses
- Traditional fish & chipsmushy peas, tartare sauce, lemon
- Spicy chicken kebabSiracha mayo, pickled red cabbage slaw, garlic flat bread
- Free range chicken, ham & leek pienew potatoes & winter vegetables
- Seabass filletroasted Jerusalem artichoke, tenderstem broccoli, lemon hollandaise sauce (GF)
- Venison burgerceleriac remoulade, streaky bacon, Kentish blue, baby gem, pickled red cabbage, chips
- King prawn linguinecoriander, garlic, chilli, ginger cherry tomato (GF on request)
- Vegan burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips
- Santa's vegan power bowlorganic quinoa, hummus, pineapple, pickled red cabbage, roasted pumpkin & coriander dressing
- Slow cooked Jacobs ladderroasted celeriac mash, curly kale, honey glazed nuts, aged port wine sauce
- Rye bay cod filletKentish new potato, tenderstem broccoli, king prawns, prosecco butter sauce
- Traditional free range roast turkeytraditional stuffing, pigs in blankets, duck fat roasted potatoes, vegetables & gravy
- Vegan Vietnamese phomarinated tofu, rice noodles, shitake mushroom, pak choi, chilli, coriander / add jackfruit 2 / chicken breast 3 / pulled pork 3.5 / King prawns 4 / beef steak 5
Steaks
English steak – cherry vine tomatoes, flat mushroom, watercress, chips / skin on fries / sweet potato fries (+£1)
- 35 day aged 10oz ribeye
- 21 day aged 8oz Fillet
- add Surf & Turf - King prawns
- add half lobster
- add peppercorn sauce
- add blue cheese sauce
- add garlic & parsley butter
Salad, greens & tatties | 4 |
- Chips / skin on fries (GF) / sweet potato fries (+1.00) - Tenderstem broccoli (GF) - Jerusalem artichoke (GF) - Fig & cobnut salad (GF)
Kiddies milkshakes
- Chocolate
- Strawberry
- Vanilla
- Caramel
Illy Coffees
Almond Milk Available
- Americano coffee – decaffeinated – double espresso
- Single espresso
- Floater coffee - café latte – cappuccino
- Irish, French, Calypso or Jamaican Coffee
- Flavoured Latte’sCaramel, Amaretto, or Vanilla
- Hot Chocolate
Twining’s natural teas & infusions
- English breakfast - Lemon & ginger - Cranberry, raspberry & elderflower - Peppermint - Earl grey - Camomile - Green tea - Decaffeinated black tea
Puddings
- Amaretto crème brûléeshortbread biscuit
- Kentish apple, quince & cranberry crumblesatsuma & custard
- Spiced chocolate tartmince pie ice cream
- Traditional Christmas puddingred currants, brandy sauce (GF)
- Vegan vanilla & poached pear tartblackcurrant sorbet
- Selection of Callestick Farm Cornish fruit sorbetsChoose 3 scoops: pomegranate, blood orange, mango, elderflower
- Selection of Callestick Farm dairy ice creamsChoose 3 scoops: honeycomb, Chocolate, strawberry, Pistachio, vanilla, butterscotch & pecan, cherry
- Selection of vegan ice creamschoose 3 scoops: Strawberry & yuzu, chocolate & orange blossom, vanilla bean
- British cheesesSomerset Brie, Ashmore cheddar, Kentish stilton, Golden Cross goat's cheese (grapes, quince jelly, biscuits, celery)
Dessert Wine
- Royal Tokaji, late harvest, Hungary
Expresso Martini
- Smirnoff Black, Kahlua, espresso
Illy Coffees
Almond Milk Available
- Americano coffee – decaffeinated – double espresso
- Single espresso
- Floater coffee - café latte – cappuccino
- Irish, French, Calypso or Jamaican Coffee
- Flavoured Latte’sCaramel, Amaretto, or Vanilla
- Hot Chocolate
Twining’s natural teas & infusions
- English breakfast - Lemon & ginger - Cranberry, raspberry & elderflower - Peppermint - Earl grey - Camomile - Green tea - Decaffeinated black tea
Small plates
Please choose any 3 for £12 or 6 for £23
- Shell on king prawnsSiracha mayo
- Vegan jackfruit fritters & coconut yogurt(GF)
- Haloumi fries & sumac yoghurt
- Grilled baby gem & salsa Verde(V)
- Sticky pork ribs & kimchi
- Paddock wood chorizo chipolatas
- Mini pork pie & pickles
- Smoked haddock, salmon & cheddar fishcake
Nibbles
- Freshly baked bread, olive oil, balsamic vinegar
- Garlic & rosemary flat bread
- Caramelised onion & mozzarella flat bread
- Sweet Sicilian olives(GF)
- Hummus, vegetables, crusty bread
- Hickory smoked mixed nuts
Sharing Board
- Winter boardSticky pork ribs, Paddock wood chorizo, Marden wood pigeon breast, Tenterden cured ham, Ashmore cheddar, celeriac remoulade, pickles salad, crusty bread
Starters
- Vegan spiced roasted parsnip souptoasted chestnuts & seeds, crusty bread (GF)
- Seared King scallopsheritage cauliflower, Paddock Wood chorizo
- Kentish pigeon saladlentils, blackberry, roasted pumpkin, salsa Verde
- Baked Camembertcandied nuts & cranberries, winter chutney, ciabatta sticks
- Five spice sticky pork ribskimchi, sesame seeds
- Halloumi friesroasted pumpkin hummus, sumac yogurt, garlic flat bread (v)
- Cured Hampshire chalk stream troutorange, beetroot & capers, dill creme fraiche (GF)
- Vegan jackfruit fritterspickled red cabbage, tahini & coconut yoghurt, sesame flat breads
- Smoked haddock, salmon & cheddar fish cakehollandaise sauce, (bigger with fries)
- Kentish game terrinewild boar, pheasant & pigeon, celariac & apple remoulade, toast
Sunday Roasts
Served from 12:00 - 5:00 or until it’s gone
Traditional sirloin of English beef, leg of lamb, turkey, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy!
- Sirloin of beef
- Leg of lamb
- Roast Turkey
- Roast platter
- Nut roast(v)
Artisan wood fired sourdough pizza
(available to take away)
- The Inn on firespicy Nduja, piri piri chicken, pepper, mozzarella, thyme
- Journey to the seaKing prawns, anchovies, corn, chilli, coriander, avocado
- The vegan Pilgrimpiri piri jackfruit, Roquito peppers, red onion, chilli, tomato, rocket, vegan cheese
- The Korean piggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
- The Fancy goatgoat cheese, pickled betroot, caramelised onion, pine nuts, mint, aged balsamic (V)
- Margheritamozzarella, plum tomato sauce, basil (V)
- Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
- Pepperonipepperoni, mozzarella, plum tomato sauce, basil
- HawaiianKentish cured ham, pineapple, mozzarella, plum tomato sauce, oregano
- Extras
- king prawns, Spicy Nduja, BBQ pulled pork, piri piri chicken, pepperoni, Kentish ham, sausage
- Spicy jackfruit, mozzarella, vegan cheese, avocado, goats cheese, white anchovies
- mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, roquito peppers
Main courses
- Traditional fish & chipsmushy peas, tartare sauce, lemon
- Spicy chicken kebabSiracha mayo, pickled red cabbage slaw, garlic flat bread
- Free range chicken, ham & leek pienew potatoes & winter vegetables
- Seabass filletroasted Jerusalem artichoke, tenderstem broccoli, lemon hollandaise sauce (GF)
- Venison burgerceleriac remoulade, streaky bacon, Kentish blue, baby gem, pickled red cabbage, chips
- King prawn linguinecoriander, garlic, chili, ginger cherry tomato (GF on request)
- Vegan burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips
- Santa's vegan power bowlorganic quinoa, hummus, pineapple, pickled red cabbage, roasted pumpkin & coriander dressing
- Slow cooked Jacobs ladderroasted celeriac mash, curly kale, honey glazed nuts, aged port wine sauce
- Rye bay cod filletKentish new potato, tenderstem broccoli, king prawns, prosecco butter sauce
- Vegan Vietnamese phomarinated tofu, rice noodles, shitake mushroom, pak choi, chilli, coriander / add jackfruit 2 / chicken breast 3 / pulled pork 3.5 / King prawns 4 / beef steak 5
Steaks
English steak – cherry vine tomatoes, flat mushroom, watercress, chips / skin on fries, sweet potato fries (+£1)
- 35 day aged 10oz ribeye
- 21 day aged 8oz Fillet
- add Surf & Turf - King prawns
- add half lobster
- add peppercorn sauce
- add blue cheese sauce
- add garlic & parsley butter
Salad, greens & tatties
- Chips / skin on fries (GF) / sweet potato fries (+1.00) - Tenderstem broccoli (GF) - Jerusalem artichoke (GF) - Fig & cobnut salad (GF)
Kiddies milkshakes
- Chocolate
- Strawberry
- Vanilla
- Caramel
Illy Coffees
Almond Milk Available
- Americano coffee – decaffeinated – double espresso
- Single espresso
- Floater coffee - café latte – cappuccino
- Irish, French, Calypso or Jamaican Coffee
- Flavoured Latte’sCaramel, Amaretto, or Vanilla
- Hot Chocolate
Twining’s natural teas & infusions
- English breakfast - Lemon & ginger - Cranberry, raspberry & elderflower - Peppermint - Earl grey - Camomile - Green tea - Decaffeinated black tea
Starters
Toddlers £3 / Children up to 12 years £4
- Seasonal soup of the day & bread(V)
- Pumpkin hummus, vegetable sticks, pita(V)
- Avocado, quinoa & orange salad(V)
- Garlic ciabatta(V)
Main Courses
Toddlers £5 / Children up to 12 years £7
- Chicken burgermelted cheese, salad & chips
- Tomato linguinemozzarella (V)
- Chipolatachips, peas & gravy
- Traditional fish & chipsmushy peas, lemon & tartar sauce
- Pizza Margheritamozzarella, tomato sauce (V)
- Ham & cheese pizzamozzarella, tomato sauce
- Sunday roast available every SundayBeef, Lamb, or Turkey
Puddings (not for mums and dads!)
Toddlers £2 / Children up to 12 years £4
- Selection of Callestick ice cream & sorbet
- Cheddar cheese, biscuits, grapes & celery
- Dark chocolate brownie, vanilla ice cream
- Seasonal crumble, custard
- Pip Organic fruit & vegetable rainbow lolly(vegan)
Drinks
- Pip Organic strawberry & blackcurrant juice
- Frobisher’s juice orange, apple, pineapple, grapefruit, cranberry
- Frobisher’s Fusion apple & raspberry, apple & mango, orange & passion fruit
- Bottle green flavoured soft drinks - elderflower, raspberry lemonade, apple
- Children’s milkshake chocolate, strawberry, caramel, vanilla
Hot Drinks
- Hot chocolate
- Decaf Babyccino
- Hot milk
Afternoon Tea Menu- available from 2.30pm to 5pm Monday to Saturday
Pre-booking required (24 hours)
FOR ALLERGIES PLEASE ASK THE STAFF
The Dirty Habit afternoon tea
£20.00 per person
- Strawberry tart, chocolate muffin, macaroon
- Unlimited tea & filter coffee
- Lemon, lime & orange cake
- Traditional plain & fruit sconestiptree jam, cornish clotted cream
- Selection of finger sandwicheskentish ham & english mustard, free range egg mayonnaise & watercress, scottish smoked salmon & lime creme fraiche, cucumber & cream cheese
Afternoon Tea with fizz
£26.50 per person
- A glass of Fitz English sparkling wine
The Dirty Habit traditional cream tea
£9.00 per person
- Traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees