





Please be aware that our menus are subject to change as we like to work with seasonal ingredients to ensure the very best quality of food.
- Food & Drinks Menu
- Party Menus
Finger food & sharers
We recommend two dishes per person as a starter or three dishes as a main
- Garlic & rosemary sourdough flat bread(VG)
- Caramelised onion & mozzarella sourdough flat bread
- Nigella seeds, sumac & cheese(VG)
- Freshly baked bread, olive oil, balsamic(VG)
- Hickory smoked nuts(VF)
- Harissa hummus & flat bread(VG)
- Sweet Sicilian olives(GF) (VG)
- Shell on king prawns, sriracha mayo(GF)
- Vegan crispy chilli tofu(VG)
- Halloumi fries(V)
- Baby gem, pea & salsa Verde(VG)
- Korean pork ribs & kimchi
- Paddock Wood chorizo chipolatas(GF)
- Mini pork pie & pickles
- Smoked haddock, salmon & cheddar fishcake
- Tenterden charcuterie
- Whole Cornish sardines(GF)
- Fennel & radish salad(GF) (VG)
- Canterbury Ashmore rarebit on toast(V)
Starters
- Seasonal soupcrusty bread (VG)
- Seared king scallopsspring pea, radish & Paddock Wood chorizo
- Wychling goat cheese curd saladpea, broad beans, radish, mint, rhubarb vinaigrette
- Korean sticky pork ribskimchi, sesame seeds
- Halloumi friesHarrisa hummus, piri piri mayonnaise, wood fired garlic flat bread (V)
- Crispy chili Tofu taconigella seeds, pickled red cabbage, kale & apple, peanuts (VG)
- Smoked haddock, salmon & cheddar fish cakehollandaise sauce
- Whole grilled Cornish sardinesSalsa Verde, pomegranate (GF)
- Paddock Wood pulled ham hock & poached hen egggrilled sprouting broccoli, grain mustard hollandaise (GF)
Artisan wood fired sourdough pizza
Also available to take away
- OUR OWN
- The Inn on Firespicy Tenterden Nduja, piri piri chicken, roquito pepper, mozzarella, garlic, artichoke
- Journey to the SeaKing prawns, anchovies, corn, chilli, coriander, avocado
- The Korean PiggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
- The Vegan PilgrimJamaican jerk jackfruit, pineapple, chilli, avocado, tomato, sheese cheese (VG)
- The Fancy GoatWychiling goat cheese, pea & broad beans, caramelised onion, mint, aged balsamic (V)
- CLASSICS
- Margheritamozzarella, plum tomato sauce, basil (V)
- Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
- Pepperonipepperoni, mozzarella, plum tomato sauce, basil
- HawaiianTenterden cured ham, pineapple, mozzarella, plum tomato sauce, oregano
- EXTRAS
- Add King prawns, Spicy Nduja, BBQ pulled pork, piri piri chicken, pepperoni, Tenterden ham
- Add Jamaican jerk jackfruit, mozzarella, vegan cheese, avocado, artichoke, anchovies
- Add mushroom, corn, Kalamata olives, red onion, pineapple, Roquito peppers
Main courses
- Traditional fish & chipsmushy peas, tartare sauce, lemon
- Burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips (VG)
- Power bowlorganic quinoa, crispy Tofu, pickled red cabbage, avocado, pineapple, cashew nuts, coriander vinaigrette (GF) (VG)
- add jackfruit
- add chicken breast
- add King prawns
- add beef steak
- Free range chickenham & leek pie, Jersey Royals & spring vegetables
- King prawn linguinecoriander, garlic, chilli, ginger, cherry tomato (GF option available on request)
- Aberdeen Angus beef burgercured bacon, sriracha mayo, Canterbury Ashmore cheddar, chips, coleslaw – double it up 4.5
- Rye Bay cod filletspicy Tenterden Nduja & sorrel risotto, purple sprouting broccoli, fennel & radish salad (GF)
- Slow cooked Romney Marsh lamb shankIsraeli couscous, spring greens, mint sauce
- Spicy chicken kebabskin on fries, piri piri mayo, spring slaw, wood fired garlic flat bread
- Italian style stewPaddock Wood vegan sausage, jackfruit, white beans, olives, oregano (VG)
Steaks
English steak – cherry vine tomatoes, flat mushroom, watercress, chips / skin on fries / sweet potato fries (+£1)
- 35 day aged 10oz ribeye
- 21 day aged 8oz Fillet
- add Surf & Turf - King prawns
- add half lobster
- add peppercorn sauce
- add blue cheese sauce
- add garlic & parsley butter
Salad, greens & tatties
- Chips / skin on fries / sweet potato fries (+1.00)
- Jersey Royals & salsa Verde(GF)
- Fennel & radish salsa(GF)
Kiddies milkshakes
- Chocolate
- Strawberry
- Vanilla
- Caramel
Illy Coffees
Almond milk available
- Americano, Decaffeinated Americano, Single Espresso or Macchiato
- Café Latte, Cappuccino, Hot Chocolate, Mocha, Double Espresso, Flat White
- Flavoured Lattevanilla, caramel, Amaretto, hazelnut
- Amaretto LatteIrish, French, Calypso, Jamaican
Twining’s Natural Teas & Infusions
- English Breakfast, English Breakfast (decaf), Peppermint, Earl Grey, Tumeric & orange, Matcha & green tea with lime, Blackcurrent with rosemary & honey
Puddings
- Kentish apple & rhubarb crumblerhubarb ice cream
- Amaretto crème brûléeshortbread biscuit
- Rhubarb & pomegranate triflecustard, almond biscuits, sherry
- Dark chocolate brownieblood orange sorbet
- Sticky toffee puddingvanilla bean ice cream, toffee sauce (VG)
- Selection of Callestick Farm Cornish fruit sorbetsblood orange, lemon, pomegranate, mango (GF)
- Selection of Callestick Farm Cornish dairy ice creamschocolate, vanilla, honeycomb, strawberry, rhubarb (GF)
- Selection of vegan ice creamsstrawberry & yuzu, chocolate & orange blossom, vanilla bean
- British cheesesSomerset Brie, Ashmore cheddar, Kentish blue or Golden Cross goat's cheese, served with grapes, quince jelly, celery & biscuits
Dessert Wine
- Royal Tokaji, late harvest, Hungary
Expresso Martini
- Smirnoff Black, Kahlua, espresso
Illy Coffees
Almond milk available
- Americano, Decaffeinated Americano, Single Espresso or Macchiato
- Café Latte, Cappuccino, Hot Chocolate, Mocha, Double Espresso, Flat White
- Flavoured Lattevanilla, caramel, Amaretto, hazelnut
- Amaretto LatteIrish, French, Calypso, Jamaican
Twining’s Natural Teas & Infusions
- English Breakfast, English Breakfast (decaf), Peppermint, Earl Grey, Tumeric & orange, Matcha & green tea with lime, Blackcurrent with rosemary & honey
Finger food & sharers
We recommend two dishes per person as a starter or three dishes as a main
- Garlic & rosemary sourdough flat bread(VG)
- Caramelised onion & mozzarella sourdough flat bread
- Nigella seeds, sumac & cheese(VG)
- Freshly baked bread, olive oil, balsamic(VG)
- Hickory smoked nuts(VF)
- Harissa hummus & flat bread(VG)
- Sweet Sicilian olives(GF) (VG)
- Shell on king prawns, sriracha mayo(GF)
- Vegan crispy chilli tofu(VG)
- Halloumi fries(V)
- Baby gem, pea & salsa Verde(VG)
- Korean pork ribs & kimchi
- Paddock Wood chorizo chipolatas(GF)
- Mini pork pie & pickles
- Smoked haddock, salmon & cheddar fishcake
- Tenterden charcuterie
- Whole Cornish sardines(GF)
- Fennel & radish salad(GF) (VG)
- Canterbury Ashmore rarebit on toast(V)
Starters
- Seasonal soupcrusty bread (VG)
- Seared king scallopsspring pea, radish & Paddock Wood chorizo
- Wychling goat cheese curd saladpea, broad beans, radish, mint, rhubarb vinaigrette
- Korean sticky pork ribskimchi, sesame seeds
- Halloumi friesHarrisa hummus, piri piri mayonnaise, wood fired garlic flat bread (V)
- Crispy chili Tofu taconigella seeds, pickled red cabbage, kale & apple, peanuts (VG)
- Smoked haddock, salmon & cheddar fish cakehollandaise sauce
- Whole grilled Cornish sardinesSalsa Verde, pomegranate (GF)
- Paddock Wood pulled ham hock & poached hen egggrilled sprouting broccoli, grain mustard hollandaise (GF)
Sunday Roasts
Served from 12:00 - 5:00 or until it’s gone
Traditional sirloin of English beef, leg of lamb, turkey, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy!
- Sirloin of beef
- Leg of lamb
- Roast Turkey
- Roast platter
- Nut roast(v)
Artisan wood fired sourdough pizza
Also available to take away
- OUR OWN
- The Inn on Firespicy Tenterden Nduja, piri piri chicken, roquito pepper, mozzarella, garlic, artichoke
- Journey to the SeaKing prawns, anchovies, corn, chilli, coriander, avocado
- The Korean PiggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
- The Vegan PilgrimJamaican jerk jackfruit, pineapple, chilli, avocado, tomato, sheese cheese (VG)
- The Fancy GoatWychiling goat cheese, pea & broad beans, caramelised onion, mint, aged balsamic (V)
- CLASSICS
- Margheritamozzarella, plum tomato sauce, basil (V)
- Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
- Pepperonipepperoni, mozzarella, plum tomato sauce, basil
- HawaiianTenterden cured ham, pineapple, mozzarella, plum tomato sauce, oregano
- EXTRAS
- Add King prawns, Spicy Nduja, BBQ pulled pork, piri piri chicken, pepperoni, Tenterden ham
- Add Jamaican jerk jackfruit, mozzarella, vegan cheese, avocado, artichoke, anchovies
- Add mushroom, corn, Kalamata olives, red onion, pineapple, Roquito peppers
Main courses
- Traditional fish & chipsmushy peas, tartare sauce, lemon
- Burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips (VG)
- Power bowlorganic quinoa, crispy Tofu, pickled red cabbage, avocado, pineapple, cashew nuts, coriander vinaigrette (GF) (VG)
- add jackfruit
- add chicken breast
- add King prawns
- add beef steak
- Free range chickenham & leek pie, Jersey Royals & spring vegetables
- King prawn linguinecoriander, garlic, chilli, ginger, cherry tomato (GF option available on request)
- Aberdeen Angus beef burgercured bacon, sriracha mayo, Canterbury Ashmore cheddar, chips, coleslaw – double it up 4.5
- Rye Bay cod filletspicy Tenterden Nduja & sorrel risotto, purple sprouting broccoli, fennel & radish salad (GF)
- Slow cooked Romney Marsh lamb shankIsraeli couscous, spring greens, mint sauce
- Spicy chicken kebabskin on fries, piri piri mayo, spring slaw, wood fired garlic flat bread
- Italian style stewPaddock Wood vegan sausage, jackfruit, white beans, olives, oregano (VG)
Steaks
English steak – cherry vine tomatoes, flat mushroom, watercress, chips / skin on fries, sweet potato fries (+£1)
- 35 day aged 10oz ribeye
- 21 day aged 8oz Fillet
- add Surf & Turf - King prawns
- add half lobster
- add peppercorn sauce
- add blue cheese sauce
- add garlic & parsley butter
Salad, greens & tatties
- Chips / skin on fries / sweet potato fries (+1.00)
- Jersey Royals & salsa Verde(GF)
- Fennel & radish salsa(GF)
Kiddies milkshakes
- Chocolate
- Strawberry
- Vanilla
- Caramel
Illy Coffees
Almond milk available
- Americano, Decaffeinated Americano, Single Espresso or Macchiato
- Café Latte, Cappuccino, Hot Chocolate, Mocha, Double Espresso, Flat White
- Flavoured Lattevanilla, caramel, Amaretto, hazelnut
- Amaretto LatteIrish, French, Calypso, Jamaican
Twining’s Natural Teas & Infusions
- English Breakfast, English Breakfast (decaf), Peppermint, Earl Grey, Tumeric & orange, Matcha & green tea with lime, Blackcurrent with rosemary & honey
Starters
Toddlers £3 / Children up to 12 years £4
- Seasonal soup of the day & bread(V)
- Hummus, vegetable sticks, garlic flat bread(V)
- Avocado, quinoa & orange salad(V)
- Garlic flatbread(V)
Main Courses
Toddlers £5 / Children up to 12 years £7
- Chicken burgermelted cheese, salad & chips
- Tomato linguinemozzarella (V)
- Chipolatachips, peas & gravy
- Traditional fish & chipsmushy peas, lemon & tartar sauce
- Pizza Margheritamozzarella, tomato sauce (V)
- Ham & cheese pizzamozzarella, tomato sauce
- Sunday roast available every SundayBeef, Lamb, or Pork
Puddings (not for mums and dads!)
Toddlers £3 / Children up to 12 years £4
- Selection of Callestick ice cream & sorbet
- Cheddar cheese, biscuits, grapes & celery
- Dark chocolate brownie, vanilla ice cream
- Seasonal crumble, custard
- Pip Organic fruit & vegetable rainbow lolly(vegan)
Drinks
- Pip Organic strawberry & blackcurrant juice
- Frobisher’s juice orange, apple, pineapple, grapefruit, cranberry
- Frobisher’s Fusion apple & raspberry, apple & mango, orange & passion fruit
- Bottle green flavoured soft drinks - elderflower, raspberry lemonade, apple
- Children’s milkshake chocolate, strawberry, caramel, vanilla
Hot Drinks
- Hot chocolate
- Decaf babyccino
- Hot milk
Afternoon Tea Menu- available from 2.30pm to 5pm Monday to Saturday
Pre-booking required (24 hours)
FOR ALLERGIES PLEASE ASK THE STAFF
The Dirty Habit afternoon tea
£20.00 per person
- Strawberry tart, chocolate muffin, macaroon
- Unlimited tea & filter coffee
- Lemon, lime & orange cake
- Traditional plain & fruit sconestiptree jam, cornish clotted cream
- Selection of finger sandwicheskentish ham & english mustard, free range egg mayonnaise & watercress, scottish smoked salmon & lime creme fraiche, cucumber & cream cheese
Afternoon Tea with fizz
£26.50 per person
- A glass of Fitz English sparkling wine
The Dirty Habit traditional cream tea
£9.00 per person
- Traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees