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Please be aware that our menus are subject to change as we like to work with seasonal ingredients to ensure the very best quality of food.

  • Food & Drinks Menu
  • Party Menus
  • Festive Menus
Daily Menu

Small plates

Please choose any 3 for £12 or 6 for £23

  • Shell on king prawnsSiracha mayo
  • Vegan jackfruit fritters & coconut yogurt(GF)
  • Haloumi fries & sumac yoghurt
  • Grilled baby gem & salsa Verde(V)
  • Sticky pork ribs & kimchi
  • Paddock wood chorizo chipolatas
  • Mini pork pie & pickles
  • Smoked haddock, salmon & cheddar fishcake

Nibbles

  • Freshly baked bread, olive oil, balsamic vinegar
  • Garlic & rosemary flat bread
  • Caramelised onion & mozzarella flat bread
  • Sweet Sicilian olives(GF)
  • Hummus, vegetables, crusty bread
  • Hickory smoked mixed nuts

Sharing Board

  • Winter boardMarden wood pigeon breast, Paddock wood chipolatas, Tenterden cured ham, sticky pork ribs, Ashmore cheddar, celeriac remoulade, pickles salad, crusty bread

Starters

  • Vegan spiced roasted parsnip souptoasted chestnuts & seeds, crusty bread (GF)
  • Seared King scallopsheritage cauliflower, Paddock Wood chorizo
  • Kentish pigeon saladlentils, blackberry, roasted pumpkin, salsa Verde
  • Baked Camembertcandied nuts & cranberries, winter chutney, ciabatta sticks
  • Five spice sticky pork ribskimchi, sesame seeds
  • Halloumi friesroasted pumpkin hummus, sumac yogurt, garlic flat bread (v)
  • Cured Hampshire chalk stream troutorange, beetroot & capers, dill creme fraiche (GF)
  • Vegan jackfruit fritterspickled red cabbage, tahini & coconut yoghurt, sesame flat breads
  • Smoked haddock, salmon & cheddar fish cakehollandaise sauce, (bigger with fries)
  • Kentish game terrinewild boar, pheasant & pigeon, celariac & apple remoulade, toast

Artisan wood fired sourdough pizza

(available to take away)

  • The Inn on firespicy Nduja, piri piri chicken, pepper, mozzarella, thyme
  • Journey to the seaKing prawns, anchovies, corn, chilli, coriander, avocado
  • The vegan Pilgrimpiri piri jackfruit, Roquito peppers, red onion, chilli, tomato, rocket, vegan cheese
  • The Korean piggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
  • The Fancy goatgoat cheese, pickled betroot, caramelised onion, pine nuts, mint, aged balsamic (V)
  • Margheritamozzarella, plum tomato sauce, basil (V)
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • HawaiianKentish cured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Extras
  • king prawns, Spicy Nduja, BBQ pulled pork, piri piri chicken, pepperoni, Kentish ham, sausage
  • Spicy jackfruit, mozzarella, vegan cheese, avocado, goats cheese, white anchovies
  • mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, roquito peppers

Main courses

  • Traditional fish & chipsmushy peas, tartare sauce, lemon
  • Spicy chicken kebabSiracha mayo, pickled red cabbage slaw, garlic flat bread
  • Free range chicken, ham & leek pienew potatoes & winter vegetables
  • Seabass filletroasted Jerusalem artichoke, tenderstem broccoli, lemon hollandaise sauce (GF)
  • Venison burgerceleriac remoulade, streaky bacon, Kentish blue, baby gem, pickled red cabbage, chips
  • King prawn linguinecoriander, garlic, chilli, ginger cherry tomato (GF on request)
  • Vegan burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips
  • Santa's vegan power bowlorganic quinoa, hummus, pineapple, pickled red cabbage, roasted pumpkin & coriander dressing
  • Slow cooked Jacobs ladderroasted celeriac mash, curly kale, honey glazed nuts, aged port wine sauce
  • Rye bay cod filletKentish new potato, tenderstem broccoli, king prawns, prosecco butter sauce
  • Traditional free range roast turkeytraditional stuffing, pigs in blankets, duck fat roasted potatoes, vegetables & gravy
  • Vegan Vietnamese phomarinated tofu, rice noodles, shitake mushroom, pak choi, chilli, coriander / add jackfruit 2 / chicken breast 3 / pulled pork 3.5 / King prawns 4 / beef steak 5

Steaks

English steak – cherry vine tomatoes, flat mushroom, watercress, chips / skin on fries / sweet potato fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Salad, greens & tatties | 4 |

  • Chips / skin on fries (GF) / sweet potato fries (+1.00) - Tenderstem broccoli (GF) - Jerusalem artichoke (GF) - Fig & cobnut salad (GF)

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffee – decaffeinated – double espresso
  • Single espresso
  • Floater coffee - café latte – cappuccino
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel, Amaretto, or Vanilla
  • Hot Chocolate

Twining’s natural teas & infusions

  • English breakfast - Lemon & ginger - Cranberry, raspberry & elderflower - Peppermint - Earl grey - Camomile - Green tea - Decaffeinated black tea
Pudding Menu

Puddings

  • Amaretto crème brûléeshortbread biscuit
  • Kentish apple, quince & cranberry crumblesatsuma & custard
  • Spiced chocolate tartmince pie ice cream
  • Traditional Christmas puddingred currants, brandy sauce (GF)
  • Vegan vanilla & poached pear tartblackcurrant sorbet
  • Selection of Callestick Farm Cornish fruit sorbetsChoose 3 scoops: pomegranate, blood orange, mango, elderflower
  • Selection of Callestick Farm dairy ice creamsChoose 3 scoops: honeycomb, Chocolate, strawberry, Pistachio, vanilla, butterscotch & pecan, cherry
  • Selection of vegan ice creamschoose 3 scoops: Strawberry & yuzu, chocolate & orange blossom, vanilla bean
  • British cheesesSomerset Brie, Ashmore cheddar, Kentish stilton, Golden Cross goat's cheese (grapes, quince jelly, biscuits, celery)

Dessert Wine

  • Royal Tokaji, late harvest, Hungary

Expresso Martini

  • Smirnoff Black, Kahlua, espresso

Illy Coffees

Almond Milk Available

  • Americano coffee – decaffeinated – double espresso
  • Single espresso
  • Floater coffee - café latte – cappuccino
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel, Amaretto, or Vanilla
  • Hot Chocolate

Twining’s natural teas & infusions

  • English breakfast - Lemon & ginger - Cranberry, raspberry & elderflower - Peppermint - Earl grey - Camomile - Green tea - Decaffeinated black tea
Sunday Menu

Small plates

Please choose any 3 for £12 or 6 for £23

  • Shell on king prawnsSiracha mayo
  • Vegan jackfruit fritters & coconut yogurt(GF)
  • Haloumi fries & sumac yoghurt
  • Grilled baby gem & salsa Verde(V)
  • Sticky pork ribs & kimchi
  • Paddock wood chorizo chipolatas
  • Mini pork pie & pickles
  • Smoked haddock, salmon & cheddar fishcake

Nibbles

  • Freshly baked bread, olive oil, balsamic vinegar
  • Garlic & rosemary flat bread
  • Caramelised onion & mozzarella flat bread
  • Sweet Sicilian olives(GF)
  • Hummus, vegetables, crusty bread
  • Hickory smoked mixed nuts

Sharing Board

  • Winter boardSticky pork ribs, Paddock wood chorizo, Marden wood pigeon breast, Tenterden cured ham, Ashmore cheddar, celeriac remoulade, pickles salad, crusty bread

Starters

  • Vegan spiced roasted parsnip souptoasted chestnuts & seeds, crusty bread (GF)
  • Seared King scallopsheritage cauliflower, Paddock Wood chorizo
  • Kentish pigeon saladlentils, blackberry, roasted pumpkin, salsa Verde
  • Baked Camembertcandied nuts & cranberries, winter chutney, ciabatta sticks
  • Five spice sticky pork ribskimchi, sesame seeds
  • Halloumi friesroasted pumpkin hummus, sumac yogurt, garlic flat bread (v)
  • Cured Hampshire chalk stream troutorange, beetroot & capers, dill creme fraiche (GF)
  • Vegan jackfruit fritterspickled red cabbage, tahini & coconut yoghurt, sesame flat breads
  • Smoked haddock, salmon & cheddar fish cakehollandaise sauce, (bigger with fries)
  • Kentish game terrinewild boar, pheasant & pigeon, celariac & apple remoulade, toast

Sunday Roasts

Served from 12:00 - 5:00 or until it’s gone
Traditional sirloin of English beef, leg of lamb, turkey, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy!

  • Sirloin of beef
  • Leg of lamb
  • Roast Turkey
  • Roast platter
  • Nut roast(v)

Artisan wood fired sourdough pizza

(available to take away)

  • The Inn on firespicy Nduja, piri piri chicken, pepper, mozzarella, thyme
  • Journey to the seaKing prawns, anchovies, corn, chilli, coriander, avocado
  • The vegan Pilgrimpiri piri jackfruit, Roquito peppers, red onion, chilli, tomato, rocket, vegan cheese
  • The Korean piggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
  • The Fancy goatgoat cheese, pickled betroot, caramelised onion, pine nuts, mint, aged balsamic (V)
  • Margheritamozzarella, plum tomato sauce, basil (V)
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • HawaiianKentish cured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Extras
  • king prawns, Spicy Nduja, BBQ pulled pork, piri piri chicken, pepperoni, Kentish ham, sausage
  • Spicy jackfruit, mozzarella, vegan cheese, avocado, goats cheese, white anchovies
  • mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, roquito peppers

Main courses

  • Traditional fish & chipsmushy peas, tartare sauce, lemon
  • Spicy chicken kebabSiracha mayo, pickled red cabbage slaw, garlic flat bread
  • Free range chicken, ham & leek pienew potatoes & winter vegetables
  • Seabass filletroasted Jerusalem artichoke, tenderstem broccoli, lemon hollandaise sauce (GF)
  • Venison burgerceleriac remoulade, streaky bacon, Kentish blue, baby gem, pickled red cabbage, chips
  • King prawn linguinecoriander, garlic, chili, ginger cherry tomato (GF on request)
  • Vegan burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips
  • Santa's vegan power bowlorganic quinoa, hummus, pineapple, pickled red cabbage, roasted pumpkin & coriander dressing
  • Slow cooked Jacobs ladderroasted celeriac mash, curly kale, honey glazed nuts, aged port wine sauce
  • Rye bay cod filletKentish new potato, tenderstem broccoli, king prawns, prosecco butter sauce
  • Vegan Vietnamese phomarinated tofu, rice noodles, shitake mushroom, pak choi, chilli, coriander / add jackfruit 2 / chicken breast 3 / pulled pork 3.5 / King prawns 4 / beef steak 5

Steaks

English steak – cherry vine tomatoes, flat mushroom, watercress, chips / skin on fries, sweet potato fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Salad, greens & tatties

  • Chips / skin on fries (GF) / sweet potato fries (+1.00) - Tenderstem broccoli (GF) - Jerusalem artichoke (GF) - Fig & cobnut salad (GF)

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffee – decaffeinated – double espresso
  • Single espresso
  • Floater coffee - café latte – cappuccino
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel, Amaretto, or Vanilla
  • Hot Chocolate

Twining’s natural teas & infusions

  • English breakfast - Lemon & ginger - Cranberry, raspberry & elderflower - Peppermint - Earl grey - Camomile - Green tea - Decaffeinated black tea
Children's Menu

Starters

Toddlers £3 / Children up to 12 years £4

  • Seasonal soup of the day & bread(V)
  • Pumpkin hummus, vegetable sticks, pita(V)
  • Avocado, quinoa & orange salad(V)
  • Garlic ciabatta(V)

Main Courses

Toddlers £5 / Children up to 12 years £7

  • Chicken burgermelted cheese, salad & chips
  • Tomato linguinemozzarella (V)
  • Chipolatachips, peas & gravy
  • Traditional fish & chipsmushy peas, lemon & tartar sauce
  • Pizza Margheritamozzarella, tomato sauce (V)
  • Ham & cheese pizzamozzarella, tomato sauce
  • Sunday roast available every SundayBeef, Lamb, or Turkey

Puddings (not for mums and dads!)

Toddlers £2 / Children up to 12 years £4

  • Selection of Callestick ice cream & sorbet
  • Cheddar cheese, biscuits, grapes & celery
  • Dark chocolate brownie, vanilla ice cream
  • Seasonal crumble, custard
  • Pip Organic fruit & vegetable rainbow lolly(vegan)

Drinks

  • Pip Organic strawberry & blackcurrant juice
  • Frobisher’s juice orange, apple, pineapple, grapefruit, cranberry
  • Frobisher’s Fusion apple & raspberry, apple & mango, orange & passion fruit
  • Bottle green flavoured soft drinks - elderflower, raspberry lemonade, apple
  • Children’s milkshake chocolate, strawberry, caramel, vanilla

Hot Drinks

  • Hot chocolate
  • Decaf Babyccino
  • Hot milk
Drinks List
Wine List
Take Away Menu
Take Away Wine List
Afternoon Tea

The Dirty Habit afternoon tea

£20.00 per person

  • Strawberry tart, chocolate muffin, macaroon
  • Unlimited tea & filter coffee
  • Lemon, lime & orange cake
  • Traditional plain & fruit sconestiptree jam, cornish clotted cream
  • Selection of finger sandwicheskentish ham & english mustard, free range egg mayonnaise & watercress, scottish smoked salmon & lime creme fraiche, cucumber & cream cheese

Afternoon Tea with fizz

£26.50 per person

  • A glass of Fitz English sparkling wine

The Dirty Habit traditional cream tea

£9.00 per person

  • Traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees
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