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Please be aware that our menus are subject to change as we like to work with seasonal ingredients to ensure the very best quality of food.

Please be aware games dishes may contain lead shot

  • Food & Drinks Menu
Daily Menu

Finger food & sharers

  • Garlic & rosemary sourdough flatbread(VG)
  • Caramelised onion & mozzarella sourdough flatbread
  • Nigella seeds, sumac, cheese(VG)
  • Freshly baked breadolive oil, balsamic (VG)
  • Hickory smoked nuts(VG)
  • Harissa hummus, flat bread(VG)
  • Sweet Sicilian olives(GF) (VG)
  • Shell on King prawnschipotle mayonnaise (GF)
  • Crispy banana blossom(VG)
  • Halloumi fries(V)
  • Beetroot-cured salmon, candied beetroot
  • Mac 'n' cheese(V)
  • Fig & cobnut salad(GF) (VG)
  • Smoked haddock, salmon & cheddar fishcake
  • Paddock Wood chorizo
  • Truffle ham, fig, pickle
  • Wild boar Scotch egg, remoulade
  • Plant-based "meat" mini Doner kebab(VG)

Starters

  • Roasted butternut squash & sage soupcrusty bread (VG)
  • Halloumi friesharissa hummus, Bang Bang sauce, woodfired garlic flatbread (V)
  • Seared King scallopschestnuts, wild mushroom, Paddock Wood black pudding (GF)
  • Golden Cross goat cheese saladfigs, beetroot, local cobnuts, mint, aged balsamic (GF) (V)
  • Plant-based "meat" Doner kebabpickled red cabbage, coriander, chipotle mayonnaise (VG)
  • Marden pigeonnduja, beetroot, chicory, parmesan, truffle oil
  • Smoked haddock, salmon & cheddar fishcakehollandaise sauce
  • West Malling truffle hamduck fried egg, wild mushroom, curly kale, chimichurri (GF)
  • Beetroot-cured Scottish salmoncandied beetroot, capers berry, wasabi mayonnaise (GF)

Artisan wood fired sourdough pizza

Also available to take away

  • OUR OWN
  • The Inn on Firespicy Tenterden Nduja, smoked beef brisket, roquito pepper, mozzarella, garlic
  • Journey to the SeaKing prawns, anchovies, corn, chilli, coriander, avocado
  • The Korean PiggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
  • The Vegan Pilgrimplant-based "meat", roasted pumpkin, wild mushroom, caramelised onion, tomato, sheese cheese, tarragon (VG)
  • The Fancy GoatGolden Cross goat cheese, figs, beetroot, caramelised onion, mint, aged balsamic, rocket (V)
  • CLASSICS
  • Margheritamozzarella, plum tomato sauce, basil (V)
  • Quatro StagioniWest Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, rocket
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • HawaiianWest Malling cured ham, pineapple, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • Quattro Formaggimozzarella, Kentish blue, Twineham parmesan, Ashmore cheddar, oregano
  • EXTRAS
  • Add King prawns, spicy nduja, Korean pulled pork, smoked beef brisket, pepperoni, West Malling ham
  • Add jackfruit, mozzarella, vegan cheese, avocado, artichoke, anchovies
  • Add mushroom, corn, Kalamata olives, red onion, pineapple, Roquito peppers, pumpkin

Main courses

  • Traditional fish & chipsmushy peas, tartare sauce, lemon (VG available)
  • Organic quinoa burgerbean, plant-based "meat", vegan cheese, chilli & coriander coconut yoghurt, chips (VG)
  • Rye Bay seabass filletroasted pumpkin & chorizo risotto, pickled radish salad (GF)
  • Steak, mushroom & ale pieKentish new potato, autumn vegetables, gravy
  • Marden wild duck breastroasted Jerusalem artichoke, cavolo nero, wild mushroom, port & berry sauce (GF)
  • King prawn linguinecoriander, garlic, chilli, ginger, cherry tomato (GF available)
  • Power bowlorganic quinoa, heritage cauliflower, pickled red cabbage, avocado, pineapple, cashew nuts, Bang Bang sauce (VG)
  • add plant-based "meat"
  • add chicken breast
  • add King prawns
  • add beef steak
  • Wild boar burgerPaddock Wood chorizo, Flimwell smoked cheddar, onion chutney, chips, remoulade - double it up 4.5
  • Spicy chicken kebabskin on fries, chipotle mayonnaise, autumn slaw, woodfired garlic flatbread
  • Mac 'n' cheeseTwineham parmesan, rocket, truffle oil (VG available)

Steaks

English grilled steak, vine tomato, flat mushroom, watercress, chips / skin on fries / sweet potato fries (+£1)

  • 35-day aged 10oz ribeye
  • 21-day aged 8oz fillet
  • King prawns
  • Peppercorn sauce
  • Blue cheese sauce
  • Garlic & parsley butter

Salads, greens & tatties

  • Chips
  • Skin on fries
  • Sweet potato fries
  • Wild mushroom & tarragon(GF)
  • Heritage beetroot & cobnut salad(GF)
  • Rocket, parmesan, truffle oil(GF)

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond milk available

  • Americano, Decaffeinated Americano, Single Espresso or Macchiato
  • Café Latte, Cappuccino, Hot Chocolate, Mocha, Double Espresso, Flat White
  • Flavoured Lattevanilla, caramel, Amaretto, hazelnut
  • Amaretto LatteIrish, French, Calypso, Jamaican

Twining’s Natural Teas & Infusions

  • English Breakfast, English Breakfast (decaf), Peppermint, Earl Grey, Tumeric & orange, Matcha & green tea with lime, Blackcurrent with rosemary & honey
Pudding Menu

Puddings

  • Kentish apple & Victoria plum crumblecustard
  • Pistachio crème brûléeshortbread biscuit
  • Waffle & caramelised bananacaramel sauce, pomegranate sorbet
  • Dark chocolate browniebutterscotch & pecan ice cream
  • Sticky toffee puddingvanilla bean ice cream, toffee sauce (VG available)
  • Selection of Callestick Farm Cornish fruit sorbetsblood orange, lemon, pomegranate, mango (GF)
  • Selection of Callestick Farm Cornish dairy ice creamschocolate, vanilla, honeycomb, strawberry (GF)
  • Selection of vegan ice creamsstrawberry & yuzu, chocolate & orange blossom, vanilla bean
  • British cheesesSomerset Brie, Ashmore cheddar, Kentish blue or Golden Cross goat's cheese, served with grapes, quince jelly, celery & biscuits

Dessert Wine

  • Royal Tokaji, late harvest, Hungary

Expresso Martini

  • Smirnoff Black, Kahlua, espresso

Illy Coffees

Almond milk available

  • Americano, Decaffeinated Americano, Single Espresso or Macchiato
  • Café Latte, Cappuccino, Hot Chocolate, Mocha, Double Espresso, Flat White
  • Flavoured Lattevanilla, caramel, Amaretto, hazelnut
  • Amaretto LatteIrish, French, Calypso, Jamaican

Twining’s Natural Teas & Infusions

  • English Breakfast, English Breakfast (decaf), Peppermint, Earl Grey, Tumeric & orange, Matcha & green tea with lime, Blackcurrent with rosemary & honey
Sunday Menu

Finger food & sharers

  • Garlic & rosemary sourdough flatbread(VG)
  • Caramelised onion & mozzarella sourdough flatbread
  • Nigella seeds, sumac, cheese(VG)
  • Freshly baked breadolive oil, balsamic (VG)
  • Hickory smoked nuts(VG)
  • Harissa hummus, flat bread(VG)
  • Sweet Sicilian olives(GF) (VG)
  • Shell on King prawnschipotle mayonnaise (GF)
  • Crispy banana blossom(VG)
  • Halloumi fries(V)
  • Beetroot-cured salmon, candied beetroot
  • Mac 'n' cheese(V)
  • Fig & cobnut salad(GF) (VG)
  • Smoked haddock, salmon & cheddar fishcake
  • Paddock Wood chorizo
  • Truffle ham, fig, pickle
  • Wild boar Scotch egg, remoulade
  • Plant-based mini Doner kebab(VG)

Starters

  • Roasted butternut squash & sage soupcrusty bread (VG)
  • Halloumi friesharissa hummus, Bang Bang sauce, woodfired garlic flatbread (V)
  • Seared King scallopschestnuts, wild mushroom, Paddock Wood black pudding (GF)
  • Golden Cross goat cheese saladfigs, beetroot, local cobnuts, mint, aged balsamic (GF) (V)
  • Plant-based "meat" Doner kebabpickled red cabbage, coriander, chipotle mayonnaise (VG)
  • Marden pigeonnduja, beetroot, chicory, parmesan, truffle oil
  • Smoked haddock, salmon & cheddar fishcakehollandaise sauce
  • West Malling truffle hamduck fried egg, wild mushroom, curly kale, chimichurri (GF)
  • Beetroot-cured Scottish salmoncandied beetroot, capers berry, wasabi mayonnaise (GF)

Sunday Roasts

all with roast potatoes, Yorkshire pudding, seasonal vegetables, gravy
served from 12pm until 5pm or until it’s gone

  • Traditional sirloin of English beef
  • Rosemary infused leg of English lamb
  • English pork loin
  • Roast platter
  • Nut Roast(v)

Artisan wood fired sourdough pizza

Also available to take away

  • OUR OWN
  • The Inn on Firespicy Tenterden Nduja, smoked beef brisket, roquito pepper, mozzarella, garlic
  • Journey to the SeaKing prawns, anchovies, corn, chilli, coriander, avocado
  • The Korean PiggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
  • The Vegan Pilgrimplant-based "meat", roasted pumpkin, wild mushroom, caramelised onion, tomato, sheese cheese, tarragon (VG)
  • The Fancy GoatGolden Cross goat cheese, figs, beetroot, caramelised onion, mint, aged balsamic, rocket (V)
  • CLASSICS
  • Margheritamozzarella, plum tomato sauce, basil (V)
  • Quatro StagioniWest Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, rocket
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • HawaiianWest Malling cured ham, pineapple, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • Quattro Formaggimozzarella, Kentish blue, Twineham parmesan, Ashmore cheddar, oregano
  • EXTRAS
  • Add King prawns, spicy nduja, Korean pulled pork, smoked beef brisket, pepperoni, West Malling ham
  • Add jackfruit, mozzarella, vegan cheese, avocado, artichoke, anchovies
  • Add mushroom, corn, Kalamata olives, red onion, pineapple, Roquito peppers, pumpkin

Main courses

  • Traditional fish & chipsmushy peas, tartare sauce, lemon (VG available)
  • Organic quinoa burgerbean, plant-based "meat", vegan cheese, chilli & coriander coconut yoghurt, chips (VG)
  • Rye Bay seabass filletroasted pumpkin & chorizo risotto, pickled radish salad (GF)
  • Steak, mushroom & ale pieKentish new potato, autumn vegetables, gravy
  • Marden wild duck breastroasted Jerusalem artichoke, cavolo nero, wild mushroom, port & berry sauce (GF)
  • King prawn linguinecoriander, garlic, chilli, ginger, cherry tomato (GF available)
  • Power bowlorganic quinoa, heritage cauliflower, pickled red cabbage, avocado, pineapple, cashew nuts, Bang Bang sauce (VG)
  • add plant-based "meat"
  • add chicken breast
  • add King prawns
  • add beef steak
  • Wild boar burgerPaddock Wood chorizo, Flimwell smoked cheddar, onion chutney, chips, remoulade - double it up 4.5
  • Spicy chicken kebabskin on fries, chipotle mayonnaise, autumn slaw, woodfired garlic flatbread
  • Mac 'n' cheeseTwineham parmesan, rocket, truffle oil (VG available)

Steaks

English steak – cherry vine tomatoes, flat mushroom, watercress, chips / skin on fries, sweet potato fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Salads, greens & tatties

  • Chips
  • Skin on fries
  • Sweet potato fries
  • Wild mushroom & tarragon(GF)
  • Heritage beetroot & cobnut salad(GF)
  • Rocket, parmesan, truffle oil(GF)

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond milk available

  • Americano, Decaffeinated Americano, Single Espresso or Macchiato
  • Café Latte, Cappuccino, Hot Chocolate, Mocha, Double Espresso, Flat White
  • Flavoured Lattevanilla, caramel, Amaretto, hazelnut
  • Amaretto LatteIrish, French, Calypso, Jamaican

Twining’s Natural Teas & Infusions

  • English Breakfast, English Breakfast (decaf), Peppermint, Earl Grey, Tumeric & orange, Matcha & green tea with lime, Blackcurrent with rosemary & honey
Children's Menu

Starters

Toddlers £3 / Children up to 12 years £4

  • Seasonal soup of the day & bread(V)
  • Hummus, vegetable sticks, garlic flat bread(V)
  • Avocado, quinoa & orange salad(V)
  • Garlic flatbread(V)

Main Courses

Toddlers £5 / Children up to 12 years £7

  • Chicken burgermelted cheese, salad & chips
  • Tomato linguinemozzarella (V)
  • Chipolatachips, peas & gravy
  • Traditional fish & chipsmushy peas, lemon & tartar sauce
  • Pizza Margheritamozzarella, tomato sauce (V)
  • Ham & cheese pizzamozzarella, tomato sauce
  • Sunday roast available every SundayBeef, Lamb, or Pork

Puddings (not for mums and dads!)

Toddlers £3 / Children up to 12 years £4

  • Selection of Callestick ice cream & sorbet
  • Cheddar cheese, biscuits, grapes & celery
  • Dark chocolate brownie, vanilla ice cream
  • Seasonal crumble, custard
  • Pip Organic fruit & vegetable rainbow lolly(vegan)

Drinks

  • Pip Organic strawberry & blackcurrant juice
  • Frobisher’s juice orange, apple, pineapple, grapefruit, cranberry
  • Frobisher’s Fusion apple & raspberry, apple & mango, orange & passion fruit
  • Bottle green flavoured soft drinks - elderflower, raspberry lemonade, apple
  • Children’s milkshake chocolate, strawberry, caramel, vanilla

Hot Drinks

  • Hot chocolate
  • Decaf babyccino
  • Hot milk
Drinks List
Wine List
Afternoon Tea

Afternoon Tea Menu- available from 2.30pm to 5pm Monday to Saturday
Pre-booking required (24 hours)

FOR ALLERGIES PLEASE ASK THE STAFF

The Dirty Habit afternoon tea

£20.00 per person

  • Strawberry tart, chocolate muffin, macaroon
  • Unlimited tea & filter coffee
  • Lemon, lime & orange cake
  • Traditional plain & fruit sconestiptree jam, cornish clotted cream
  • Selection of finger sandwicheskentish ham & english mustard, free range egg mayonnaise & watercress, scottish smoked salmon & lime creme fraiche, cucumber & cream cheese

Afternoon Tea with fizz

£26.50 per person

  • A glass of Fitz English sparkling wine

The Dirty Habit traditional cream tea

£9.00 per person

  • Traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees
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