The Dirty Habit Menus - Elite

FOOD & DRINKS

Welcome To

The Dirty Habit

We use natural ingredients sourced locally whenever possible, our ecofriendly menu aims to excite and inspire and is continually changing with the seasons, always offering a variety of healthy local and international dishes with proven provenance.

You’ll always find a choice of imaginative vegan and vegetarian dishes available.  A fine selection of wines, craft beers and ales and more than twenty-five gins to choose from, or why not let us mix it up a little. Our fully trained cocktail maker is at your service.

We use natural ingredients sourced locally whenever possible, our ecofriendly menu aims to excite and inspire and is continually changing with the seasons, always offering a variety of healthy local and international dishes with proven provenance.

MENU UPDATED ON

’06/12/2019’
  • Food & Drinks Menu
  • Party Menus
Daily Menu

While You Wait

  • Freshly baked bread, olive oil, balsamic vinegar
  • Garlic ciabatta bread
  • Marinated sweet Sicilian olives(GF)
  • Sesame Hummus, vegetable, crusty bread
  • Hickory smoked mixed nuts

Sharing Boards

  • Winter boardgame & pistachio terrine, wood pigeon breast, BBQ pulled pork, celeriac & apple remoulade, Wookey hole cheddar, chicory & fig salad, pickled vegetables, crusty bread
  • Fish PlatterKing prawns, crab rillettes, chilli & coriander cured salmon, mussels & chorizo, Szechuan squid, sriracha yoghurt, fennel & radish tomato salad, crusty bread

Dessert Wine

  • Château Ramon Monbazzillac 2014/15
  • Sauvignon blanc late harvest la playa 2016

Smaller

  • Vegan spiced crown prince squash souptoasted chestnuts & seeds, crusty bread (GF)
  • Wood pigeon breastchicory & fig salad, cobnuts, grape dressing (GF)
  • Seared King scallopswild mushroom & tarragon fricassee, truffle cured San Daniele (GF)
  • Local game & pistachio terrinevenison, pigeon, celeriac & apple remoulade, crusty bread (GF)
  • Cornish musselschorizo, Aspall cider, fennel, crusty bread (GF) with skin on fries
  • Vegan tofu saladnigella seeds, avocado, orange, radish, cashew, chilli (GF)
  • Chilli & coriander cured salmonwasabi mayo, kimchi, Asian kale slaw (GF)
  • Baked Camembertcandied nuts & cranberries, chutney, ciabatta

Bigger

  • Kentish free range roast turkeytraditional stuffing, pigs in blankets, roasted potatoes, vegetables & gravy (GF)
  • Sea bass filletsaffron Kentish new potato, tenderstem broccoli, cavolo nero, prawns, beurre blanc (GF)
  • Vegan mac & cheeseheritage cauliflower, broccoli, vegan cheese, autumn salad (GF)
  • Traditional fish & chipsmushy peas, tartare sauce, lemon
  • Local wild duck breastceleriac gratin, wild mushroom, curly kale, juniper berry sauce (GF)
  • Teriyaki chicken thigh kebabsriracha yoghurt, salad, skin on fries, wholemeal tortilla (GF)
  • Wild boar burgerceleriac & apple remoulade, crispy bacon, smoked cheddar, salad, chips (double up 4.5)
  • King prawn gluten free linguinechilli, ginger, coriander, garlic, cherry tomatoes, leek, rocket
  • Vegan organic quinoa burgerBBQ jackfruit, vegan cheese, coconut & lime yogurt, salad, chips
  • Vegan power bowl, organic quinoa & goji tabbouleh, fig, hummus, pickled red cabbage, pineapple, avocado (GF) - Promoting Healthy Eating for our children! This includes a discretionary 25p donation to Hollingbourne Primary School

Steaks

English grilled meat – cherry vine tomatoes, flat mushroom, watercress, chips / skin on fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add green peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Salad, greens & tatties

  • Chips / skin on fries (GF) / sweet potato fries (+1.00) - Winter salad - Kentish new potato (GF)

Sandwiches

Served till 3pm
Served with chips / skin on fries / sweet potato fries (+0.50p)

  • Goats cheese wholemeal wrapfig & pickled butternut squash, mint (V)
  • Beetroot cured salmon open sandwichhorseradish crème fraiche, radish
  • BBQ pulled pork baphickory smoked BBQ sauce, gherkins, red cabbage
  • English steak ciabattabrie, caramelised red onion, watercress
  • Add a mug of soup

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffee – decaffeinated – double espresso
  • Single espresso
  • Floater coffee - café latte – cappuccino
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel, Amaretto, or Vanilla
  • Hot Chocolate

Twining’s natural teas & infusions

  • English breakfast - Lemon & ginger - Cranberry, raspberry & elderflower - Peppermint - Earl grey - Camomile - Green tea - Decaffeinated black tea
Pudding Menu

Puddings

  • Vanilla bean crème brûléeshortbread biscuit
  • Sticky toffee puddinghoneycomb ice cream
  • Kentish apple, pear & cranberry crumblemince pie ice cream
  • Vegan roasted pineapple, coconut & lime moussepassion fruit sorbet
  • Spiced dark chocolate & caramel browniepomegranate sorbet
  • Selection of Callestick Farm Cornish fruit sorbetsChoose 3 scoops: passion fruit, pomegranate, raspberry, blood orange, blackcurrant, lemon
  • Selection of Callestick Farm dairy ice creamsChoose 3 scoops: honeycomb, Belgian chocolate, strawberries & cream, salted caramel, clotted cream vanilla
  • British & continental cheesegrapes, quince jelly, biscuits, celery, Wookey hole cheddar, Kentish blue stilton, Brie de Meaux, Golden cross goat cheese

Dessert Wine

  • Château Ramon Monbazzillac 2014/15
  • Sauvignon blanc late harvest la playa 2016

Expresso Martini

  • Smirnoff Black, Kahlua, espresso

Illy Coffees

Almond Milk Available

  • Americano coffee – decaffeinated – double espresso
  • Single espresso
  • Floater coffee - café latte – cappuccino
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel, Amaretto, or Vanilla
  • Hot Chocolate

Twining’s natural teas & infusions

  • English breakfast - Lemon & ginger - Cranberry, raspberry & elderflower - Peppermint - Earl grey - Camomile - Green tea - Decaffeinated black tea
Sunday Menu

While You Wait

  • Freshly baked bread, olive oil, balsamic vinegar
  • Garlic bread
  • Marinated sweet Sicilian olives(GF)
  • Hummus, sesame, black onion seed & garlic crumb, flatbread
  • Hickory smoked mixed nuts

Sharing Boards

  • Winter boardgame & pistachio terrine, wood pigeon breast, BBQ pulled pork, celeriac & apple remoulade, Wookey hole cheddar, chicory & fig salad, pickled vegetables, crusty bread
  • Fish PlatterKing prawns, crab rillettes, chilli & coriander cured salmon, mussels & chorizo, Szechuan squid, sriracha yoghurt, fennel & radish tomato salad, crusty bread

Dessert Wine

  • Château Ramon Monbazzillac 2014/15
  • Sauvignon blanc late harvest la playa 2016

Smaller

  • Vegan spiced crown prince squash souptoasted chestnuts & seeds, crusty bread (GF)
  • Wood pigeon breastchicory & fig salad, cobnuts, grape dressing (GF)
  • Seared King scallopswild mushroom & tarragon fricassee, truffle cured San Daniele (GF)
  • Local game & pistachio terrinevenison, pigeon, celeriac & apple remoulade, crusty bread (GF)
  • Cornish musselschorizo, Aspall cider, fennel, crusty bread (GF) with skin on fries
  • Vegan tofu saladnigella seeds, avocado, orange, radish, cashew, chilli (GF)
  • Chilli & coriander cured salmonwasabi mayo, kimchi, Asian kale slaw (GF)
  • Baked Camembertcandied nuts & cranberries, chutney, ciabatta

Sunday Roasts

Served from 12:00 - 5:00 or until it’s gone
Traditional sirloin of English beef, rosemary infused leg of English lamb, Kentish turkey, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy!

  • Sirloin of beef
  • Leg of lamb
  • Kentish turkey breast
  • Roast platter
  • Nut roast(v)

Bigger

  • Kentish free range roast turkeytraditional stuffing, pigs in blankets, roasted potatoes, vegetables & gravy (GF)
  • Sea bass filletsaffron Kentish new potato, tenderstem broccoli, cavolo nero, prawns, beurre blanc (GF)
  • Vegan mac & cheeseheritage cauliflower, broccoli, vegan cheese, autumn salad (GF)
  • Traditional fish & chipsmushy peas, tartare sauce, lemon
  • Local wild duck breastceleriac gratin, wild mushroom, curly kale, juniper berry sauce (GF)
  • Teriyaki chicken thigh kebabsriracha yoghurt, salad, skin on fries, wholemeal tortilla (GF)
  • Wild boar burgerceleriac & apple remoulade, crispy bacon, smoked cheddar, salad, chips (double up 4.5)
  • King prawn gluten free linguinechilli, ginger, coriander, garlic, cherry tomatoes, leek, rocket
  • Vegan organic quinoa burgerBBQ jackfruit, vegan cheese, coconut & lime yogurt, salad, chips
  • Vegan power bowl, organic quinoa & goji tabbouleh, fig, hummus, pickled red cabbage, pineapple, avocado (GF) - Promoting Healthy Eating for our children! This includes a discretionary 25p donation to Hollingbourne Primary School

Steaks

English grilled meat – cherry vine tomatoes, flat mushroom, watercress, chips / skin on fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add green peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Salad, greens & tatties

  • Chips / skin on fries (GF) / sweet potato fries (+£1) roast potatoes - winter salad (GF)

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffee – decaffeinated – double espresso
  • Single espresso
  • Floater coffee - café latte – cappuccino
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel, Amaretto, or Vanilla
  • Hot Chocolate

Twining’s natural teas & infusions

  • English breakfast - Lemon & ginger - Cranberry, raspberry & elderflower - Peppermint - Earl grey - Camomile - Green tea - Decaffeinated black tea
Children's Menu

Starters

Toddlers £2.5 / Children up to 12 years £3.5

  • Seasonal soup of the day & bread(V)
  • Sesame hummus, vegetable sticks, pita(V)
  • Avocado, quinoa & orange salad(V)
  • Garlic ciabatta(V)

Main Courses

Toddlers £4 / Children up to 12 years £6

  • Beef burgermelted cheese, salad & chips
  • Tomato & mozzarellagluten free linguine (V)
  • Chipolataschips, peas & gravy
  • Tradional fish & chipsmushy peas & tartar sauce
  • Chicken nuggetsfries, green salad
  • Sunday roast available every SundayBeef, Lamb, or pork

Puddings (not for mums and dads!)

Toddlers £2 / Children up to 12 years £4

  • Selection of Callestick ice cream & sorbet
  • Cheddar cheese, biscuits, grapes & celery
  • Dark chocolate brownie, vanilla ice cream
  • Seasonal crumble, custard
  • Pip Organic fruit & vegetable rainbow lolly(vegan)

Drinks

  • Pip Organic strawberry & blackcurrant juice
  • Frobisher’s juice orange, apple, pineapple, grapefruit, cranberry
  • Frobisher’s Fusion apple & raspberry, apple & mango, orange & passion fruit
  • Bottle green flavoured soft drinks - elderflower, raspberry lemonade, apple
  • Children’s milkshake chocolate, strawberry, caramel, vanilla

Hot Drinks

  • Hot chocolate
  • Decaf Babyccino
  • Hot milk
Afternoon Tea

The Dirty Habit afternoon tea

£20.00 per person

  • Strawberry tart, chocolate muffin, macaroon
  • Unlimited tea & filter coffee
  • Lemon, lime & orange cake
  • Traditional plain & fruit sconestiptree jam, cornish clotted cream
  • Selection of finger sandwicheskentish ham & english mustard, free range egg mayonnaise & watercress, scottish smoked salmon & lime creme fraiche, cucumber & cream cheese

The Dirty Habit Chapel Down brut afternoon tea

£26.00 per person

  • A glass of Chapel Down Brut sparkling nv

The Dirty Habit traditional cream tea

£9.00 per person

  • Traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees
Cocktail List
Wine List
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