Small plates

Please choose any 3 for £12 or 6 for £23

• 5.5

  Shell on king prawnsSiracha mayo
• 4.5

  Vegan jackfruit fritters & coconut yogurt(GF)
• 4.5

  Haloumi fries & sumac yoghurt
• 4

  Grilled baby gem & salsa Verde(V)
• 5.5

  Sticky pork ribs & kimchi
• 5

  Paddock wood chorizo chipolatas
• 4.5

  Mini pork pie & pickles
• 5.5

  Smoked haddock, salmon & cheddar fishcake

Nibbles

• 3.5

  Freshly baked bread, olive oil, balsamic vinegar
• 3.5

  Garlic & rosemary flat bread
• 4.5

  Caramelised onion & mozzarella flat bread
• 4.5

  Sweet Sicilian olives(GF)
• 4

  Hummus, vegetables, crusty bread
• 4

  Hickory smoked mixed nuts

Sharing Board

• 18

  Kentish meat boardMarden wood pigeon, Paddock wood chipolatas, Tenterden roasted ham, sticky pork ribs, Wild mushroom & truffle salami, local cobnut, pickles, mustard mayo, crusty bread

Starters

• 6

  Vegan sweet potato, coconut & chilli soupcrusty bread (GF)
• 11 / bigger 19

  Seared King scallopscaramelised pear, crispy Kentish pancetta (GF)
• 7 / bigger 12

  Kentish pigeon saladlentils, blackberry, roasted pumpkin, salsa Verde
• 7.5 / bigger 13

  Golden cross goats cheese saladfig, pickled beetroot, cobnut, aged balsamic (V)
• 8.5

  Five spice sticky pork ribskimchi, sesame seeds
• 7.5

  Halloumi friesroasted pumpkin hummus, sumac yogurt, garlic flat bread (v)
• 8

  Cured Hampshire chalk stream troutbaby gem, orange, avocado, crème fraiche (GF)
• 7

  Vegan jackfruit fritterspickled red cabbage, tahini & coconut yoghurt, sesame flat breads
• 8 / bigger 14

  Smoked haddock, salmon & cheddar fish cakehollandaise sauce, (bigger with fries)
• 9

  English beef fillet saladpickled wild mushroom, horseradish, Kentish blue dressing

Artisan wood fired sourdough pizza

(available to take away)

• 14

  The Inn on firespicy Nduja, piri piri chicken, pepper, mozzarella, thyme
• 15

  Journey to the seaKing prawns, anchovies, corn, chilli, coriander, avocado
• 12

  The vegan Pilgrimpiri piri jackfruit, Roquito peppers, red onion, chilli, tomato, rocket, vegan cheese
• 13

  The Korean piggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
• 12

  The Fancy goatgoat cheese, pickled betroot, caramelised onion, pine nuts, mint, aged balsamic (V)
• 10

  Margheritamozzarella, plum tomato sauce, basil (V)
• 13

  Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
• 12

  Pepperonipepperoni, mozzarella, plum tomato sauce, basil
• 11

  HawaiianKentish cured ham, pineapple, mozzarella, plum tomato sauce, oregano
• Extras
• 2

  king prawns, Spicy Nduja, BBQ pulled pork, piri piri chicken, pepperoni, Kentish ham, sausage
• 1

  Spicy jackfruit, mozzarella, vegan cheese, avocado, goats cheese, white anchovies
• 0.5

  mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, roquito peppers

Main courses

• 14.5

  Traditional fish & chipsmushy peas, tartare sauce, lemon
• 16

  Spicy chicken kebabSiracha mayo, pickled red cabbage slaw, garlic flat bread
• 15

  Free range chicken, ham & leek pienew potatos & spring vegetables
• 18

  Seabass filletroasted Jerusalem artichoke, samphire, tender stem broccoli, lemon hollandaise sauce (GF)
• 15

  Venison burgerceleriac remoulade, streaky bacon, Kentish blue, baby gem, pickled red cabbage, chips
• 15.5

  King prawn linguinecoriander, garlic, chilli, ginger cherry tomato (GF on request)
• 13

  Vegan burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips
• 12

  Vegan power bowlorganic quinoa, avocado, pineapple, cashew nuts, pickled red cabbage, roasted pumpkin
• 19

  Kentish wild duckthyme & potato rosti, glazed parsnips veloute, wild mushroom, kale, juniper sauce
• 20

  Rye bay cod filletroasted butternut squash, chorizo & spinach risotto, radish salad
• 13.5

  Vegan Vietnamese phomarinated tofu, rice noodles, shitake mushroom, pak choi, chilli, coriander / add jackfruit 2 / chicken breast 3 / pulled pork 3.5 / King prawns 4 / beef steak 5

Steaks

English steak – cherry vine tomatoes, flat mushroom, watercress, chips / skin on fries / sweet potato fries (+£1)

• 24

  35 day aged 10oz ribeye
• 30

  21 day aged 8oz Fillet
• 4

  add Surf & Turf - King prawns
• 13

  add half lobster
• 2

  add peppercorn sauce
• 2

  add blue cheese sauce
• 1

  add garlic & parsley butter

Salad, greens & tatties | 4 |

• Chips / skin on fries (GF) / sweet potato fries (+1.00) - Tenderstem broccoli (GF) - Jerusalem artichoke (GF) - Fig & cobnut salad (GF)

Kiddies milkshakes

• 2.90

  Chocolate
• 2.90

  Strawberry
• 2.90

  Vanilla
• 2.90

  Caramel

Illy Coffees

Almond Milk Available

• 2.50

  Americano coffee – decaffeinated – double espresso
• 2.10

  Single espresso
• 3.00

  Floater coffee - café latte – cappuccino
• 6.5

  Irish, French, Calypso or Jamaican Coffee
• 3.50

  Flavoured Latte’sCaramel, Amaretto, or Vanilla
• 3.00

  Hot Chocolate

Twining’s natural teas & infusions

• 2.5

  English breakfast - Lemon & ginger - Cranberry, raspberry & elderflower - Peppermint - Earl grey - Camomile - Green tea - Decaffeinated black tea

Puddings

• 6.5

  Amaretto crème brûléeshortbread biscuit
• 7

  Kentish apple & Victoria plum crumblecustard
• 7.5

  Chocolate fudge cakebutterscotch & pecan ice cream (GF)
• 7.5

  Orange, lemon & lime cakeblood orange sorbet
• 7

  Vegan vanilla & poached pear tartblackcurrant sorbet
• 6.5

  Selection of Callestick Farm Cornish fruit sorbetsChoose 3 scoops: pomegranate, blood orange, mango, elderflower
• 6.5

  Selection of Callestick Farm dairy ice creamsChoose 3 scoops: honeycomb, Chocolate, strawberry, Pistachio, vanilla, butterscotch & pecan, cherry
• 6.5

  Selection of vegan ice creamschoose 3 scoops: Strawberry & yuzu, chocolate & orange blossom, vanilla bean
• 2.5 per piece

  British cheesesSomerset Brie, Ashmore cheddar, Kentish stilton, Golden Cross goat's cheese (grapes, quince jelly, biscuits, celery)

Dessert Wine

• 125ml: 5.8 - Bottle: 32

  Château Ramon Monbazzillac 2014/15
• 125ml: 6 - 375ml: 16.5

  Sauvignon blanc late harvest la playa 2016

Expresso Martini

• 8.5

  Smirnoff Black, Kahlua, espresso

Illy Coffees

Almond Milk Available

• 2.50

  Americano coffee – decaffeinated – double espresso
• 2.10

  Single espresso
• 3.00

  Floater coffee - café latte – cappuccino
• 6.5

  Irish, French, Calypso or Jamaican Coffee
• 3.50

  Flavoured Latte’sCaramel, Amaretto, or Vanilla
• 3.00

  Hot Chocolate

Twining’s natural teas & infusions

• 2.5

  English breakfast - Lemon & ginger - Cranberry, raspberry & elderflower - Peppermint - Earl grey - Camomile - Green tea - Decaffeinated black tea

Small plates

Please choose any 3 for £12 or 6 for £23

• 5.5

  Shell on king prawnsSiracha mayo
• 4.5

  Vegan jackfruit fritters & coconut yogurt(GF)
• 4.5

  Haloumi fries & sumac yoghurt
• 4

  Grilled baby gem & salsa Verde(V)
• 5.5

  Sticky pork ribs & kimchi
• 5

  Paddock wood chorizo chipolatas
• 4.5

  Mini pork pie & pickles
• 5.5

  Smoked haddock, salmon & cheddar fishcake

Nibbles

• 3.5

  Freshly baked bread, olive oil, balsamic vinegar
• 3.5

  Garlic & rosemary flat bread
• 4.5

  Caramelised onion & mozzarella flat bread
• 4.5

  Sweet Sicilian olives(GF)
• 4

  Hummus, vegetables, crusty bread
• 4

  Hickory smoked mixed nuts

Sharing Board

• 19

  Kentish autumn boardSticky pork ribs, Paddock wood chorizo, Marden wood pigeon breast, Tenterden cured ham, Ashmore cheddar, celeriac remoulade, pickles salad, crusty bread

Starters

• 6

  Vegan sweet potato, coconut & chilli soupcrusty bread (GF)
• 11 / bigger 19

  Seared King scallopscaramelised pear, crispy Kentish pancetta (GF)
• 7 / bigger 12

  Kentish pigeon saladlentils, blackberry, roasted pumpkin, salsa Verde
• 7.5 / bigger 13

  Golden cross goats cheese saladfig, pickled beetroot, cobnut, aged balsamic (V)
• 8.5

  Five spice sticky pork ribskimchi, sesame seeds
• 7.5

  Halloumi friesroasted pumpkin hummus, sumac yogurt, garlic flat bread (v)
• 8

  Cured Hampshire chalk stream troutbaby gem, orange, avocado, crème fraiche (GF)
• 7

  Vegan jackfruit fritterspickled red cabbage, tahini & coconut yoghurt, sesame flat breads
• 8 / bigger 14

  Smoked haddock, salmon & cheddar fish cakehollandaise sauce, (bigger with fries)
• 9

  English beef fillet saladpickled wild mushroom, horseradish, Kentish blue dressing

Sunday Roasts

Served from 12:00 - 5:00 or until it’s gone
Traditional sirloin of English beef, leg of lamb, pork, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy!

• 17

  Sirloin of beef
• 16

  Leg of lamb
• 15

  Roast pork
• 18

  Roast platter
• 13

  Nut roast(v)

Artisan wood fired sourdough pizza

(available to take away)

• 14

  The Inn on firespicy Nduja, piri piri chicken, pepper, mozzarella, thyme
• 15

  Journey to the seaKing prawns, anchovies, corn, chilli, coriander, avocado
• 12

  The vegan Pilgrimpiri piri jackfruit, Roquito peppers, red onion, chilli, tomato, rocket, vegan cheese
• 13

  The Korean piggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
• 12

  The Fancy goatgoat cheese, pickled betroot, caramelised onion, pine nuts, mint, aged balsamic (V)
• 10

  Margheritamozzarella, plum tomato sauce, basil (V)
• 13

  Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
• 12

  Pepperonipepperoni, mozzarella, plum tomato sauce, basil
• 11

  HawaiianKentish cured ham, pineapple, mozzarella, plum tomato sauce, oregano
• Extras
• 2

  king prawns, Spicy Nduja, BBQ pulled pork, piri piri chicken, pepperoni, Kentish ham, sausage
• 1

  Spicy jackfruit, mozzarella, vegan cheese, avocado, goats cheese, white anchovies
• 0.5

  mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, roquito peppers

Main courses

• 14.5

  Traditional fish & chipsmushy peas, tartare sauce, lemon
• 16

  Spicy chicken kebabSiracha mayo, pickled red cabbage slaw, garlic flat bread
• 15

  Free range chicken, ham & leek pienew potatos & spring vegetables
• 18

  Seabass filletroasted Jerusalem artichoke, samphire, tender stem broccoli, lemon hollandaise sauce (GF)
• 15

  Venison burgerceleriac remoulade, streaky bacon, Kentish blue, baby gem, pickled red cabbage, chips
• 15.5

  King prawn linguinecoriander, garlic, chilli, ginger cherry tomato (GF on request)
• 13

  Vegan burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips
• 12

  Vegan power bowlorganic quinoa, avocado, pineapple, cashew nuts, pickled red cabbage, roasted pumpkin
• 19

  Kentish wild duckthyme & potato rosti, glazed parsnips veloute, wild mushroom, kale, juniper sauce
• 20

  Rye bay cod filletroasted butternut squash, chorizo & spinach risotto, radish salad
• 13.5

  Vegan Vietnamese phomarinated tofu, rice noodles, shitake mushroom, pak choi, chilli, coriander / add jackfruit 2 / chicken breast 3 / pulled pork 3.5 / King prawns 4 / beef steak 5

Steaks

English steak – cherry vine tomatoes, flat mushroom, watercress, chips / skin on fries, sweet potato fries (+£1)

• 24

  35 day aged 10oz ribeye
• 30

  21 day aged 8oz Fillet
• 4

  add Surf & Turf - King prawns
• 13

  add half lobster
• 2

  add peppercorn sauce
• 2

  add blue cheese sauce
• 1

  add garlic & parsley butter

Salad, greens & tatties

• Chips / skin on fries (GF) / sweet potato fries (+1.00) - Tenderstem broccoli (GF) - Jerusalem artichoke (GF) - Fig & cobnut salad (GF)

Kiddies milkshakes

• 2.90

  Chocolate
• 2.90

  Strawberry
• 2.90

  Vanilla
• 2.90

  Caramel

Illy Coffees

Almond Milk Available

• 2.50

  Americano coffee – decaffeinated – double espresso
• 2.10

  Single espresso
• 3.00

  Floater coffee - café latte – cappuccino
• 6.5

  Irish, French, Calypso or Jamaican Coffee
• 3.50

  Flavoured Latte’sCaramel, Amaretto, or Vanilla
• 3.00

  Hot Chocolate

Twining’s natural teas & infusions

• 2.5

  English breakfast - Lemon & ginger - Cranberry, raspberry & elderflower - Peppermint - Earl grey - Camomile - Green tea - Decaffeinated black tea

Starters

Toddlers £3 / Children up to 12 years £4

• Seasonal soup of the day & bread(V)
• Pumpkin hummus, vegetable sticks, pita(V)
• Avocado, quinoa & orange salad(V)
• Garlic ciabatta(V)

Main Courses

Toddlers £5 / Children up to 12 years £7

• Chicken burgermelted cheese, salad & chips
• Tomato linguinemozzarella (V)
• Chipolatachips, peas & gravy
• Traditional fish & chipsmushy peas, lemon & tartar sauce
• Pizza Margheritamozzarella, tomato sauce (V)
• Ham & cheese pizzamozzarella, tomato sauce
• Sunday roast available every SundayBeef, Lamb, or pork

Puddings (not for mums and dads!)

Toddlers £2 / Children up to 12 years £4

• Selection of Callestick ice cream & sorbet
• Cheddar cheese, biscuits, grapes & celery
• Dark chocolate brownie, vanilla ice cream
• Seasonal crumble, custard
• 2

  Pip Organic fruit & vegetable rainbow lolly(vegan)

Drinks

• 2.75

  Pip Organic strawberry & blackcurrant juice
• 2.80

  Frobisher’s juice orange, apple, pineapple, grapefruit, cranberry
• 3

  Frobisher’s Fusion apple & raspberry, apple & mango, orange & passion fruit
• 2.9

  Bottle green flavoured soft drinks - elderflower, raspberry lemonade, apple
• 3

  Children’s milkshake chocolate, strawberry, caramel, vanilla

Hot Drinks

• 1.5

  Hot chocolate
• 1.5

  Decaf Babyccino
• 1.5

  Hot milk

The Dirty Habit afternoon tea

£20.00 per person

• Strawberry tart, chocolate muffin, macaroon
• Unlimited tea & filter coffee
• Lemon, lime & orange cake
• Traditional plain & fruit sconestiptree jam, cornish clotted cream
• Selection of finger sandwicheskentish ham & english mustard, free range egg mayonnaise & watercress, scottish smoked salmon & lime creme fraiche, cucumber & cream cheese

Afternoon Tea with fizz

£26.50 per person

• A glass of Fitz English sparkling wine

The Dirty Habit traditional cream tea

£9.00 per person

• Traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees