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Please be aware that our menus are subject to change as we like to work with seasonal ingredients to ensure the very best quality of food.

  • Food & Drinks Menu
  • Party Menus
Daily Menu

Finger food & sharers

We recommend two dishes per person as a starter or three dishes as a main

  • Garlic & rosemary sourdough flat bread(VG)
  • Caramelised onion & mozzarella sourdough flat bread
  • Nigella seeds, sumac & cheese(VG)
  • Freshly baked breadolive oil, balsamic (VG)
  • Hickory smoked nuts(VF)
  • Harissa hummus & flat bread(VG)
  • Sweet Sicilian olives(GF) (VG)
  • Shell on King prawnssriracha mayo (GF)
  • Grilled Padron peppers(VG)
  • Halloumi fries(V)
  • Grilled baby gemchimichurri (VG)
  • Crispy tofupineapple, edamame beans (VG)
  • Mini pork piepickles
  • Romney Marsh lamb koftastzatziki
  • Smoked haddock, salmon & cheddar fishcake
  • Tenterden charcuterie
  • Heritage tomato & oregano salad(VG) (GF)
  • English burrata cheesebasil pesto (V)

Starters

  • Seasonal soupcrusty bread (VG)
  • Seared King scallopsPadron peppers, Paddock Wood chorizo
  • English burrata cheese saladheritage tomato, basil pesto
  • Half pint King prawnslemon mayonnaise, crusty bread (GF)
  • Crispy tofu saladpineapple, edamame beans, cashew nuts, coriander & lime dressing (VG)
  • Halloumi friesHarrisa hummus, piri piri mayonnaise, wood-fired garlic flat bread (V)
  • Romney Marsh lamb koftas tacopickled red cabbage, tzatziki, green chilli
  • Smoked haddock, salmon & cheddar fish cakehollandaise sauce
  • English steak fillet saladRomano peppers, avocado, chilli, crispy corn, chimichurri (GF)

Artisan wood fired sourdough pizza

Also available to take away

  • OUR OWN
  • The Inn on Firespicy Tenterden Nduja, piri piri chicken, roquito pepper, mozzarella, garlic, artichoke
  • Journey to the SeaKing prawns, anchovies, corn, chilli, coriander, avocado
  • The Korean PiggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
  • The Vegan PilgrimJamaican jerk jackfruit, pineapple, chilli, avocado, tomato, sheese cheese (VG)
  • The Fancy GoatWychiling goat cheese, pea & broad beans, caramelised onion, mint, aged balsamic (V)
  • CLASSICS
  • Margheritamozzarella, plum tomato sauce, basil (V)
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • HawaiianTenterden cured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • EXTRAS
  • Add King prawns, Spicy Nduja, BBQ pulled pork, piri piri chicken, pepperoni, Tenterden ham
  • Add Jamaican jerk jackfruit, mozzarella, vegan cheese, avocado, artichoke, anchovies
  • Add mushroom, corn, Kalamata olives, red onion, pineapple, Roquito peppers

Main courses

  • Traditional fish & chipsmushy peas, tartare sauce, lemon
  • Organic quinoa burgerbean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips (VG)
  • Hampshire chalk stream trout filletcourgette & lemon couscous, tenderstem broccoli, basil pesto (GF)
  • Power bowlorganic quinoa, crispy tofu, pickled red cabbage, avocado, pineapple, cashew nuts, lime vinaigrette (GF) (VG)
  • add jackfruit
  • add chicken breast
  • add King prawns
  • add beef steak
  • Free range chicken, ham & leek pieKentish new potato, spring vegetables
  • King prawn linguinecoriander, garlic, chilli, ginger, cherry tomato (GF available on request)
  • Aberdeen Angus beef burgercured bacon, sriracha mayo, Flimwell smoked cheddar, chips, coleslaw – double it up 4.5
  • Duck magretpotato gratin, roasted chicory, samphire, local blueberry sauce
  • Spicy chicken kebabskin on fries, piri piri mayo, summer slaw, wood-fired garlic flat bread
  • Tomato & fennel risottoTwineham parmesan, olives & oregano salad (VG available on request)

Steaks

English grilled steak, vine tomato, flat mushroom, watercress, chips / skin on fries / sweet potato fries (+£1)

  • 35-day aged 10oz ribeye
  • 21-day aged 8oz fillet
  • King prawns
  • Peppercorn sauce
  • Blue cheese sauce
  • Garlic & parsley butter

Salads, greens & tatties

  • Chips
  • Skin on fries
  • Sweet potato fries
  • Potato gratin
  • Samphire(GF)
  • Baby gem & chimichurri salad(GF)

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond milk available

  • Americano, Decaffeinated Americano, Single Espresso or Macchiato
  • Café Latte, Cappuccino, Hot Chocolate, Mocha, Double Espresso, Flat White
  • Flavoured Lattevanilla, caramel, Amaretto, hazelnut
  • Amaretto LatteIrish, French, Calypso, Jamaican

Twining’s Natural Teas & Infusions

  • English Breakfast, English Breakfast (decaf), Peppermint, Earl Grey, Tumeric & orange, Matcha & green tea with lime, Blackcurrent with rosemary & honey
Pudding Menu

Puddings

  • Kentish apple & strawberry crumblestrawberry & clotted cream ice cream
  • Vanilla crème brûléeshortbread biscuit
  • Local strawberry Eton MessFrench merengue, créme du casis, cream
  • Dark chocolate brownieMorello cherry ice cream
  • Sticky toffee puddingvanilla bean ice cream, toffee sauce (VG available on request)
  • Selection of Callestick Farm Cornish fruit sorbetsblood orange, lemon, pomegranate, mango (GF)
  • Selection of Callestick Farm Cornish dairy ice creamschocolate, vanilla, honeycomb, strawberry, rhubarb (GF)
  • Selection of vegan ice creamsstrawberry & yuzu, chocolate & orange blossom, vanilla bean
  • British cheesesSomerset Brie, Ashmore cheddar, Kentish blue or Golden Cross goat's cheese, served with grapes, quince jelly, celery & biscuits

Dessert Wine

  • Royal Tokaji, late harvest, Hungary

Expresso Martini

  • Smirnoff Black, Kahlua, espresso

Illy Coffees

Almond milk available

  • Americano, Decaffeinated Americano, Single Espresso or Macchiato
  • Café Latte, Cappuccino, Hot Chocolate, Mocha, Double Espresso, Flat White
  • Flavoured Lattevanilla, caramel, Amaretto, hazelnut
  • Amaretto LatteIrish, French, Calypso, Jamaican

Twining’s Natural Teas & Infusions

  • English Breakfast, English Breakfast (decaf), Peppermint, Earl Grey, Tumeric & orange, Matcha & green tea with lime, Blackcurrent with rosemary & honey
Sunday Menu

Finger food & sharers

We recommend two dishes per person as a starter or three dishes as a main

  • Garlic & rosemary sourdough flat bread(VG)
  • Caramelised onion & mozzarella sourdough flat bread
  • Nigella seeds, sumac & cheese(VG)
  • Freshly baked breadolive oil, balsamic (VG)
  • Hickory smoked nuts(VF)
  • Harissa hummus & flat bread(VG)
  • Sweet Sicilian olives(GF) (VG)
  • Shell on King prawnssriracha mayo (GF)
  • Grilled Padron peppers(VG)
  • Halloumi fries(V)
  • Grilled baby gemchimichurri (VG)
  • Crispy tofupineapple, edamame beans (VG)
  • Mini pork piepickles
  • Romney Marsh lamb koftastzatziki
  • Smoked haddock, salmon & cheddar fishcake
  • Tenterden charcuterie
  • Heritage tomato & oregano salad(VG) (GF)
  • English burrata cheesebasil pesto (V)

Starters

  • Seasonal soupcrusty bread (VG)
  • Seared King scallopsPadron peppers, Paddock Wood chorizo
  • English burrata cheese saladheritage tomato, basil pesto
  • Half pint King prawnslemon mayonnaise, crusty bread (GF)
  • Crispy tofu saladpineapple, edamame beans, cashew nuts, coriander & lime dressing (VG)
  • Halloumi friesHarrisa hummus, piri piri mayonnaise, wood-fired garlic flat bread (V)
  • Romney Marsh lamb koftas tacopickled red cabbage, tzatziki, green chilli
  • Smoked haddock, salmon & cheddar fish cakehollandaise sauce
  • English steak fillet saladRomano peppers, avocado, chilli, crispy corn, chimichurri (GF)

Sunday Roasts

all with roast potatoes, Yorkshire pudding, seasonal vegetables, gravy
served from 12pm until 5pm or until it’s gone

  • Traditional sirloin of English beef
  • Rosemary infused leg of English lamb
  • English pork loin
  • Roast platter
  • Nut Roast(v)

Artisan wood fired sourdough pizza

Also available to take away

  • OUR OWN
  • The Inn on Firespicy Tenterden Nduja, piri piri chicken, roquito pepper, mozzarella, garlic, artichoke
  • Journey to the SeaKing prawns, anchovies, corn, chilli, coriander, avocado
  • The Korean PiggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
  • The Vegan PilgrimJamaican jerk jackfruit, pineapple, chilli, avocado, tomato, sheese cheese (VG)
  • The Fancy GoatWychiling goat cheese, pea & broad beans, caramelised onion, mint, aged balsamic (V)
  • CLASSICS
  • Margheritamozzarella, plum tomato sauce, basil (V)
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • HawaiianTenterden cured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • EXTRAS
  • Add King prawns, Spicy Nduja, BBQ pulled pork, piri piri chicken, pepperoni, Tenterden ham
  • Add Jamaican jerk jackfruit, mozzarella, vegan cheese, avocado, artichoke, anchovies
  • Add mushroom, corn, Kalamata olives, red onion, pineapple, Roquito peppers

Main courses

  • Traditional fish & chipsmushy peas, tartare sauce, lemon
  • Organic quinoa burgerbean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips (VG)
  • Hampshire chalk stream trout filletcourgette & lemon couscous, tenderstem broccoli, basil pesto (GF)
  • Power bowlorganic quinoa, crispy tofu, pickled red cabbage, avocado, pineapple, cashew nuts, lime vinaigrette (GF) (VG)
  • add jackfruit
  • add chicken breast
  • add King prawns
  • add beef steak
  • Free range chicken, ham & leek pieKentish new potato, spring vegetables
  • King prawn linguinecoriander, garlic, chilli, ginger, cherry tomato (GF available on request)
  • Aberdeen Angus beef burgercured bacon, sriracha mayo, Flimwell smoked cheddar, chips, coleslaw – double it up 4.5
  • Duck magretpotato gratin, roasted chicory, samphire, local blueberry sauce
  • Spicy chicken kebabskin on fries, piri piri mayo, summer slaw, wood-fired garlic flat bread
  • Tomato & fennel risottoTwineham parmesan, olives & oregano salad (VG available on request)

Steaks

English steak – cherry vine tomatoes, flat mushroom, watercress, chips / skin on fries, sweet potato fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Salads, greens & tatties

  • Chips
  • Skin on fries
  • Sweet potato fries
  • Potato gratin
  • Samphire(GF)
  • Baby gem & chimichurri salad(GF)

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond milk available

  • Americano, Decaffeinated Americano, Single Espresso or Macchiato
  • Café Latte, Cappuccino, Hot Chocolate, Mocha, Double Espresso, Flat White
  • Flavoured Lattevanilla, caramel, Amaretto, hazelnut
  • Amaretto LatteIrish, French, Calypso, Jamaican

Twining’s Natural Teas & Infusions

  • English Breakfast, English Breakfast (decaf), Peppermint, Earl Grey, Tumeric & orange, Matcha & green tea with lime, Blackcurrent with rosemary & honey
Children's Menu

Starters

Toddlers £3 / Children up to 12 years £4

  • Seasonal soup of the day & bread(V)
  • Hummus, vegetable sticks, garlic flat bread(V)
  • Avocado, quinoa & orange salad(V)
  • Garlic flatbread(V)

Main Courses

Toddlers £5 / Children up to 12 years £7

  • Chicken burgermelted cheese, salad & chips
  • Tomato linguinemozzarella (V)
  • Chipolatachips, peas & gravy
  • Traditional fish & chipsmushy peas, lemon & tartar sauce
  • Pizza Margheritamozzarella, tomato sauce (V)
  • Ham & cheese pizzamozzarella, tomato sauce
  • Sunday roast available every SundayBeef, Lamb, or Pork

Puddings (not for mums and dads!)

Toddlers £3 / Children up to 12 years £4

  • Selection of Callestick ice cream & sorbet
  • Cheddar cheese, biscuits, grapes & celery
  • Dark chocolate brownie, vanilla ice cream
  • Seasonal crumble, custard
  • Pip Organic fruit & vegetable rainbow lolly(vegan)

Drinks

  • Pip Organic strawberry & blackcurrant juice
  • Frobisher’s juice orange, apple, pineapple, grapefruit, cranberry
  • Frobisher’s Fusion apple & raspberry, apple & mango, orange & passion fruit
  • Bottle green flavoured soft drinks - elderflower, raspberry lemonade, apple
  • Children’s milkshake chocolate, strawberry, caramel, vanilla

Hot Drinks

  • Hot chocolate
  • Decaf babyccino
  • Hot milk
Drinks List
Wine List
Take Away Menu
Afternoon Tea

Afternoon Tea Menu- available from 2.30pm to 5pm Monday to Saturday
Pre-booking required (24 hours)

FOR ALLERGIES PLEASE ASK THE STAFF

The Dirty Habit afternoon tea

£20.00 per person

  • Strawberry tart, chocolate muffin, macaroon
  • Unlimited tea & filter coffee
  • Lemon, lime & orange cake
  • Traditional plain & fruit sconestiptree jam, cornish clotted cream
  • Selection of finger sandwicheskentish ham & english mustard, free range egg mayonnaise & watercress, scottish smoked salmon & lime creme fraiche, cucumber & cream cheese

Afternoon Tea with fizz

£26.50 per person

  • A glass of Fitz English sparkling wine

The Dirty Habit traditional cream tea

£9.00 per person

  • Traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees
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