FOOD & DRINKS

Welcome To

The Dirty Habit

We use natural ingredients sourced locally whenever possible, our ecofriendly menu aims to excite and inspire and is continually changing with the seasons, always offering a variety of healthy local and international dishes with proven provenance.

You’ll always find a choice of imaginative vegan and vegetarian dishes available.  A fine selection of wines, craft beers and ales and more than twenty-five gins to choose from, or why not let us mix it up a little. Our fully trained cocktail maker is at your service.

We use natural ingredients sourced locally whenever possible, our ecofriendly menu aims to excite and inspire and is continually changing with the seasons, always offering a variety of healthy local and international dishes with proven provenance.

MENU UPDATED ON

’21/04/2019’
  • Food & Drinks Menu
  • Party Menus
Daily Menu

While You Wait

 
  • Freshly baked bread, olive oil, balsamic vinegar
  • Marcona almonds (GF)
  • Garlic bread
  • Marinated sweet Sicilian olives (GF)
  • 20 month air cured San Daniele ham (GF)

Together Boards

 
  • Spring country platter (Dirty Habit sausage roll, pickled quail eggs, smoked mackerel rillettes, garlic & pepper squid, Kalamata & barrel aged feta salad, oregano, lemon & garlic aioli, crusty bread)
  • Dirty spicy board (BBQ Korean chicken wings, spicy chorizo sausage, marinated king prawn skewers, harissa & sesame falafel, coconut tzatziki, orange & burrata, spring salad, crusty bread)

Smaller

 
  • Spring pea, Twineham grange parmesan & rocket salad (wild garlic pesto, spicy broad beans (v, gf))
  • Vegan falafel (Harissa, sesame, coconut tzatziki, pickled red cabbage, pita bread (gf))
  • Potted smoked mackerel rillettes (dill pickled cucumber, sourdough toast (gf))
  • The Dirty Habit sausage roll (pickled qualis egg, cornichons, homemade brown sauce )
  • Garlic & pepper squid salad (Kalamata olives, oregano, lemon & garlic dressing (gf))
  • BBQ Korean chicken wings (nigella seeds, sesame, crispy garlic, spring onion, lime aioli )
  • Vegan pea, broad beans & mint soup (crusty bread (gf))
  • Seared King scallops (orange, samphire, Marcona lamonds, rhubarb vinaigrette (gf))

Bigger

 
  • Vegan power bowl (organic quinoa, Marcona almond, Kalamata olives, wild garlic pesto (v) Add buratta 2.50)
  • Rye bay brill fillet (chorizo, cannellini bean & tomato cassoulet, potato gnocchi, parmesan)
  • Chicken, chorizo & padrón pepper skewer (lime & garlic aioli, skin on fries, wholemeal tortilla)
  • English rack of lamb (Jersey Royals, confit shallot, spring greens, garlic puree, red wine jus)
  • Vegan Mac & “cheese” (dill crumb, pickled Jalapeño, grilled purple sprouting broccoli)
  • Aberdeen Angus beef burger (emmental cheese, streaky bacon, dill pickle, crispy shallots, chips)
  • Crispy battered fish & chips (mushy peas, tartare sauce, lemon)
  • Gluten free king prawn linguine (chilli, ginger, coriander, garlic, cherry tomatoes, rocket )

Steaks

22.95 35 day aged 10oz ribeye

27.95 21 day aged 8oz fillet

4.00 Add king prawns

13.00 Add half lobster

1.80 Blue cheese sauce / green peppercorn sauce

0.80 Garlic Butter

Salads, greens & tatties
 
  • Chips/skin on fries (GF)/sweet potato fries (+£1), wild mushroom, pancetta & kale (GF) – heritage beetroot salad, peanut dressing (GF)

Sandwiches served till 3pm (not available Sunday's)
 
  • The Dirty Dog (beef hotdog, brioche roll, dill pickle, jalapeño, sour cream )
  • Burrata & wild garlic pesto open sandwich (rocket & spicy broad beans )
  • Smoked mackerel rillette on toast (horseradish crème fraîche, dill pickled cucumber, radish)
  • BBQ Korean steak wholemeal wrap (spring onion, nigella seeds, sesame & garlic )
  • (served with chips/skin on fries/sweet potato fries (+0.50p) - add a mug of soup for 2.75)
  • Curried chicken wholemeal wrap (mint yogurt, mango chutney, radish )

Puddings

 
  • Frozen chocolate parfait (salted caramel ice cream)
  • Buttermilk & vanilla panna cotta (pineapple, passion fruit & mint salsa)
  • Saffron, orange & olive cake (blood orange sorbet (vegan))
  • Bramley apple, rhubarb & stem ginger crumble (rhubarb ice cream )
  • Selection of Callestick Farm Cornish fruit sorbets ((Choose 3 scoops: passion fruit, elderflower, blood orange, raspberry, blackcurrant, lemon), brandy basket)
  • Selection of Callestick Farm dairy ice creams ((Choose 3 scoops: Pistachio, honeycomb, Belgian chocolate, cinnamon, butterscotch & brittle, cherry jubilee, salted caramel, clotted cream vanilla, rum & raisin) brandy basket )
  • British & continental cheese (Wookey hole cheddar, Kentish blue stilton, Brie de Meaux, Golder Cross goat cheese grapes, orchard fruit chutney, biscuits, celery )

Kiddies milkshake

  • Kiddes milkshakes (Chocolate, strawberry, vanilla, caramel )

Illy Coffees

  • (Americano coffee - decaffeinated - double espresso)
  • (Cappuccino – hot chocolate – Floater coffee – Café latte )
  • (Single espresso )
  • (Flavoured latte –vanilla – caramel - amaretto)
  • (Amaretto latte, Irish, French, Calypso or Jamaican Coffee)

Natural teas & infusions from Twining's

  • (English breakfast – Lemon & ginger – Cranberry& raspberry – Camomile – Peppermint - Earl Grey – Green tea – English breakfast decaffeinated )
Sunday Menu

While you wait

 
  • Freshly baked bread, olive oil, balsamic vinegar
  • Marcona almonds (GF)
  • Garlic bread
  • Marinated sweet Sicilian olives (GF)
  • 20 month air cured San Daniele ham (GF)

Together Boards

  • Spring country platter (Dirty Habit sausage roll, pickled quail eggs, smoked mackerel rillettes, garlic & pepper squid, Kalamata & barrel aged feta salad, oregano, lemon & garlic aioli, crusty bread)
  • Dirty spicy board (BBQ Korean chicken wings, spicy chorizo sausage, marinated king prawn skewers, harissa & sesame falafel, coconut tzatziki, orange & burrata, spring salad, crusty bread)

Smaller

 
  • Spring pea, Twineham grange parmesan & rocket salad (wild garlic pesto, spicy broad beans (v, gf))
  • Vegan falafel (Harissa, sesame, coconut tzatziki, pickled red cabbage, pita bread (gf))
  • Potted smoked mackerel rillettes (dill pickled cucumber, sourdough toast (gf))
  • The Dirty Habit sausage roll (pickled qualis egg, cornichons, homemade brown sauce )
  • Garlic & pepper squid salad (Kalamata olives, oregano, lemon & garlic dressing (gf))
  • BBQ Korean chicken wings (nigella seeds, sesame, crispy garlic, spring onion, lime aioli )
  • Vegan pea, broad beans & mint soup (crusty bread (gf))
  • Seared King scallops (orange, samphire, Marcona lamonds, rhubarb vinaigrette (gf))

Sunday Roasts

Traditional sirloin of English beef, Rosemary infused leg of English lamb, roast English pork, duck fat roasted potatoes,
Yorkshire pudding, seasonal vegetables & gravy!

  • Vegan Nut Roast
  • Roast platter
  • Roast leg of lamb
  • Roast Pork
  • Roast sirloin of beef

Bigger

  • Vegan power bowl (organic quinoa, Marcona almond, Kalamata olives, wild garlic pesto (v) Add buratta 2.50)
  • Rye bay brill fillet (chorizo, cannellini bean & tomato cassoulet, potato gnocchi, parmesan)
  • Chicken, chorizo & padrón pepper skewer (lime & garlic aioli, skin on fries, wholemeal tortilla)
  • English rack of lamb (Jersey Royals, confit shallot, spring greens, garlic puree, red wine jus)
  • Vegan Mac & “cheese” (dill crumb, pickled Jalapeño, grilled purple sprouting broccoli)
  • Aberdeen Angus beef burger (emmental cheese, streaky bacon, dill pickle, crispy shallots, chips)
  • Crispy battered fish & chips (mushy peas, tartare sauce, lemon)
  • Gluten free king prawn linguine (chilli, ginger, coriander, garlic, cherry tomatoes, rocket )

Steaks

22.95 35 day aged 10oz ribeye

27.95 21 day aged 8oz fillet

4.00 Add king prawns

13.00 Add half lobster

1.80 Blue cheese sauce / green peppercorn sauce

0.80 Garlic Butter


Salads, greens & tatties

  • Chips/skin on fries (GF)/sweet potato fries (+£1), wild mushroom, pancetta & kale (GF) – heritage beetroot salad, peanut dressing (GF)

Puddings

  • Frozen chocolate parfait (salted caramel ice cream)
  • Buttermilk & vanilla panna cotta (pineapple, passion fruit & mint salsa)
  • Saffron, orange & olive cake (blood orange sorbet (vegan))
  • Bramley apple, rhubarb & stem ginger crumble (rhubarb ice cream )
  • Selection of Callestick Farm Cornish fruit sorbets ((Choose 3 scoops: passion fruit, elderflower, blood orange, raspberry, blackcurrant, lemon), brandy basket)
  • Selection of Callestick Farm dairy ice creams ((Choose 3 scoops: Pistachio, honeycomb, Belgian chocolate, cinnamon, butterscotch & brittle, cherry jubilee, salted caramel, clotted cream vanilla, rum & raisin) brandy basket )
  • British & continental cheese (Wookey hole cheddar, Kentish blue stilton, Brie de Meaux, Golder Cross goat cheese grapes, orchard fruit chutney, biscuits, celery )

Kiddies milkshake

  • Kiddes milkshakes (Chocolate, strawberry, vanilla, caramel )

Illy Coffees

  • (Americano coffee - decaffeinated - double espresso)
  • (Cappuccino – hot chocolate – Floater coffee – Café latte )
  • (Single espresso )
  • (Flavoured latte –vanilla – caramel - amaretto)
  • (Amaretto latte, Irish, French, Calypso or Jamaican Coffee)

Natural teas & infusions from Twining's

  • (English breakfast – Lemon & ginger – Cranberry& raspberry – Camomile – Peppermint - Earl Grey – Green tea – English breakfast decaffeinated )
Afternoon tea

The Dirty Habit afternoon tea 15.50 per person

  • Unlimited tea & filter coffee
  • Lemon, lime & orange cake
  • Traditional plain & fruit scones (Tiptree jam, Cornish clotted cream)
  • Selection of finger sandwiches (Kentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime creme fraiche, cucumber & cream cheese)
  • Strawberry tart, chocolate muffin, macaroon

The Dirty Habit Chapel Down brut afternoon tea 22.50 per person

a glass of Chapel Down Brut sparkling nv

The Dirty Habit traditional cream tea 7.50 per person

traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees
Children's Menu

Starters: Toddlers £2.50/ Children up to 12 years £3.50

  • Rocket, pea and parmesan salad ((v))
  • Garlic ciabatta ((V))
  • Soup of the day & bread ((V))

Main courses: Toddlers £4/ Children up to 12 years £6

  • Crispy battered fish & chips (mushy peas, tartar sauce)
  • Sunday roast (available every sunday: Beef, pork or lamb)
  • Chicken nuggets (fries, green salad)
  • Gluten free tomato & mozarella linguine ((v))
  • Burger (melted cheese, salad & chips)

Yummy desserts not for mums or dads!

Toddlers £2/ Children up to 12 years £4

  • Frozen chocolate parfait (seasonal fruit )
  • Pip Organic fruit & vegetable rainbow lolly ((V))
  • Seasonal crumble (vanilla ice cream)
  • Cheddar cheese (biscuits, grapes & celery)
  • Selection of Callestick ice cream & sorbet

Cold drinks

  • Pip Organic strawberry & blackcurrant juice
  • Frobisher’s juice orange (apple, pineapple, grapefruit, cranberry )
  • Frobisher’s Fusion (apple & raspberry, apple & mango, orange & passion fruit )
  • Bottle green flavoured soft drinks (elderflower, raspberry lemonade, apple )
  • Children’s milkshake (chocolate, strawberry, caramel, vanilla )

Hot drinks £1.50

  • Hot chocolate
  • Decaf Babyccino
  • Hot milk

PLAN A PARTY BROCHURE PDF
Set menu 1
Available Monday to Friday, Lunch, Dinner & Sunday from 4pm
Available from 10 people
2 courses for £20 per person
3 courses for £25 per person

While You Wait

  • Selection of freshly baked bread, olive oil, balsamic

Starters

  • Goat cheese curd brushetta (spring pea & broad bean, rocket, aged balsamic)
  • Chicken & ham hock terrine (rhubarb chutney, toast (gf))
  • Soup of the day (crusty bread (V, GF))

Mains

  • Traditional fish & chips (mushy pea, tartare sauce, lemon)
  • Lemon, garlic & rosemary chicken thigh kebab (chipotle mayo, spring salad, skin on fries, flat bread)
  • Vegan power bowl (organic quinoa, tofu, avocado, pineapple, cashew nuts, chilli, ginger dressing (vegan, GF))

Sunday Roast

  • Traditional sirloin of English beef, roast loin of pork, leg of lamb, nut roast (v) (infused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)

Desserts

  • Elderlower pannacotta (sable biscuit, poached rhubarb)
  • Selection of Callestick Farm dairy ice creams & fruit sorbets
  • Seasonal crumble (custard (GF))
Set menu 2
Available Monday to Friday, Lunch, Dinner & Sunday from 4pm
Available from 10 people
2 courses for £25 per person
3 courses for £30 per person

While You Wait

  • Selection of freshly baked bread, olive oil, balsamic & olives

Starters

  • “Not only for vegan” poached rhubarb salad (mint, butterbeans, wild garlic pesto )
  • Whiskey cured gravadlax (heritage beetroot, bloody Mary aiolo, melba toast (gf))
  • Cured San Daniele Parmesan salad (rocket, Sicilian olives, aged balsamic (gf))

Mains

  • “Not only for vegan” Spring vegetable risotto (vegan cheese, fennel & rocket salad)
  • English pork bely (apple & potato croquette, spring green, charred baby vegetables, port jus (gf))
  • King prawn gluten free linguine (cherry tomato, ginger, chilli, rocket (GF))

Sunday Roast

  • Traditional sirloin of English beef, roast loin of pork, leg of lamb, Polenta nut roast (v) (infused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)

Desserts

  • Mango & kiwi cheesecake (mango, chilli & lime salad)
  • Pistachio chocolate brownie (praline, white chocolate ice cream)
  • Seasonal creme brulee
Set menu 3
Available Monday to Saturday, Lunch & Dinner
Available from 10 people
2 courses for £33 per person
3 courses for £40 per person
Pre order required 1 week prior to event for all guests

While You Wait

  • Selection of freshly baked bread, olive oil, balsamic

Starters

  • Seared king scallops (heritage cauliflower, sauce vierge)
  • Korean bbq ribs (kimchi, Asian slaw)
  • Grilled red prawns (chimichuri, pineapple & radish salad)

Mains

  • 35 day aged 10oz English ribeye (vine tomatoes, flat mushroom, watercress, chips/fries/sweet potato fries -gf-)
  • Rack of English lamb (gratin dauphinois, ratatouille, bobby beans, aged balsamic jus)
  • Rye bay brill fillet (handpicked crab risotto, spinach, mango & coriander salsa)

Puddings

  • Chocolate fondant (morello cherry ice cream)
  • Pineapple carpaccio (mango sorbet, kiwi & mango salsa, coconut crumb -gf-df-)
  • Selection of English & continental cheeses

Children's Menu

Starters: Toddlers £2.50 / Children up to 12 years £3.50

  • Little power bowl (organic quinoa salad, pineapple cherry tomato mixed eaves)
  • Garlic bread (v)
  • Soup of the day & bread (v)

Mains: Toddlers £4 / Children up to 12 years £6

  • The little Smuggler (ham & mushroom)
  • Margherita (cherry tomato, mozzarella (v))
  • Gluten free tomato & cheese passata (v)
  • Free range chicken burger (cheddar, chips, pickled cucumber, baby gem, tomato)
  • Crispy fish & chips (mushy peas, lemon & tartar sauce)
  • Local pork sausage (mash, peas)
  • Sunday roast (available every Sunday: beef, lamb or pork)

Desserts: Toddlers £4 / Children up up to 12 years £6
  • Pistachio & chocolate brownie (vanilla crumble)
  • Selection of Callestick Farm ice cream (choose from: chocolate, vanilla or strawberry)
  • Cheddar cheese (biscuits, grapes)
  • Seasonal crumble (strawberry ice cream )

Buffet menu
Available from 10 guests

Selection to choose from

  • Organic quinoa, pineapple & chimichurri (GF, DF)
  • Breaded Brie, chutney
  • Vegetable spring rolls
  • Chilli, ginger & coriander risotto fritters, lime coconut yogurt (GF)
  • Greek platter, hummus, tzatziki & crudites (GF)

  • Seared king scallops, tomato salsa (GF, DF)
  • Salt and chilli squid, soya & lime (GF, DF)
  • Smoked salmon blinis
  • Haddock, dill & caper mini fish cake
  • Mini fish & chips

  • Mini beef burger
  • Yorkshire pudding, rare roast beef & horseradish
  • Korean chicken wings (GF)
  • Baby pork ribs, BBQ sauce (GF)
  • Spicy honey & mustard chipolatas

  • Wookey hole cheddar, fruit chutney, savoury buiscuits (GF)
  • Chocolate brownie (DF)
  • Lemon, lime & orange cake (DF)
  • Selection of scones, clotted cream, preserve

  • Selection of sourdough wood fired pizzas
  • Selection of sandwiches

choose 7 items for £15
10 items for £18
Packages
  • Buffet with arrival drink (a choice of draft beer, soft drink or 175ml wine, 10 buffet options, unlimited tea and coffee)
  • Buffet with arrival drink (a choice of draft beer, soft drink or 175ml wine, 7 buffet options, unlimited tea and filtered coffee)
  • Buffet with unlimited coffee (10 buffet options, unlimited tea and filtered coffee)
  • Buffet with unlimited coffee (7 buffet options, unlimited tea and filtered coffee)
Informal Packages

Served from the bar for £14.95 per person

Includes:
Glass of prosecco
1/2 a wood fired sourdough pizza
Seasonal platters to share

  • The Weald seasons (Kentish ham, mushroom, olives, artichoke, mozzarella)
  • The Smuggler’s piggy (Korean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozarella)
  • The vegan patch (BBQ jackfruit, vegan cheese, chilli, corn, red onion, spicy broad beans (v))
  • The Great threesome (v) (Cherry tomato, mozzarella, basil)
  • British fish platter (King prawns, Shetland mussels, whiskey cured salmon, grilled Cornish sardines, pickled herring, bloody Mary aioli, samphire, mango & wild garlic salad, crusty bread)
  • Spring Ploughman’s board (Pork pie, chicken & ham hock terrine, aged Ashmore cheddar, celery, apple & baby gem salad, pickled quail eggs, rhubarb chutney, crusty bread)
COCKTAIL LIST

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