Small plates

• 3.5

  Shell on king prawnslemon mayo
• 4.5

  Crispy tofusweet chilli sauce
• 4.5

  Wild boar salami & pickles(GF)
• 5

  Wild boar scotch egg
• 5

  Cumberland chipolata's, honey & mustard(GF)

Nibbles

• 3.5

  Freshly baked bread, olive oil, balsamic vinegar
• 3.5

  Garlic ciabatta bread
• 4.5

  Marinated sweet Sicilian olives(GF)
• 4

  Sesame Hummus, vegetable, crusty bread
• 4

  Hickory smoked mixed nuts

Sharing Boards

• 17

  Winter boardgame & pistachio terrine, wood pigeon breast, BBQ pulled pork, celeriac & apple remoulade, Wookey hole cheddar, chicory & fig salad, pickled vegetables, crusty bread
• 19

  Fish PlatterKing prawns, crab rillettes, chilli & coriander cured salmon, mussels & chorizo, Szechuan squid, sriracha yoghurt, fennel & radish tomato salad, crusty bread
• 20

  Classic gruyere cheese fondueKentish charcuterie, roasted ham, wild boar salami, pickles, cauliflower, new potatoes & crusty bread

Dessert Wine

• 125ml: 5.8 - Bottle: 32

  Château Ramon Monbazzillac 2014/15
• 125ml: 6 - 375ml: 16.5

  Sauvignon blanc late harvest la playa 2016

Starters

• 6.5

  Curried cauliflower soupcrusty bread (GF)
• 7.5 / bigger 14

  Wood pigeon breastchicory & fig salad, cobnuts, grape dressing (GF)
• 11 / bigger 19

  Seared King scallopswild mushroom & tarragon fricassee, truffle cured San Daniele (GF)
• 7.5

  Local game & pistachio terrinevenison, pigeon, celeriac & apple remoulade, crusty bread (GF)
• 8.5 / bigger 15

  Cornish musselschorizo, Aspall cider, fennel, crusty bread (GF) with skin on fries
• 7 / 13

  Vegan tofu saladnigella seeds, avocado, orange, radish, cashew, chilli (GF)
• 8

  Beetroot cured salmonhorseradish crème fraiche, sourdough bread (GF)
• 8

  Baked Camembertcandied nuts & cranberries, chutney, ciabatta

Main courses

• 18

  Sea bass filletsaffron Kentish new potato, tenderstem broccoli, cavolo nero, prawns, beurre blanc (GF)
• 14

  Vegan wild mushroom risottotarragon, parmesan, rocket, truffle oil (GF)
• 18

  Local wild duck breastceleriac gratin, wild mushroom, curly kale, juniper jus (GF)
• 15

  Traditional fish & chipsmushy peas, tartare sauce, lemon
• 18

  Local wild duck breastceleriac gratin, wild mushroom, curly kale, juniper berry sauce (GF)
• 16

  Teriyaki chicken thigh kebabsriracha yoghurt, salad, skin on fries, wholemeal tortilla (GF)
• 15

  Wild boar burgerceleriac & apple remoulade, crispy bacon, smoked cheddar, salad, chips (double up 4.5)
• 15.5

  King prawn gluten free linguinechilli, ginger, coriander, garlic, cherry tomatoes, leek, rocket
• 13.5

  Vegan spicy organic quinoa burgerBBQ jackfruit, vegan cheese, coconut & lime yogurt, salad, chips
• 13

  Vegan power bowl, organic quinoa & goji tabbouleh, fig, hummus, pickled red cabbage, pineapple, avocado (GF) - Promoting Healthy Eating for our children! This includes a discretionary 25p donation to Hollingbourne Primary School

Steaks

English steak – cherry vine tomatoes, flat mushroom, watercress, chips / skin on fries (+£1)

• 25

  35 day aged 10oz ribeye
• 30

  21 day aged 8oz Fillet
• 4

  add Surf & Turf - King prawns
• 13

  add half lobster
• 2

  add peppercorn sauce
• 2

  add blue cheese sauce
• 1

  add garlic & parsley butter

Salad, greens & tatties

• 4

  Chips / skin on fries (GF) / sweet potato fries (+1.00) - Winter salad - Kentish new potato (GF)

Sandwiches

Served till 3pm
Served with chips / skin on fries / sweet potato fries (+0.50p)

• 7

  Goats cheese wholemeal wrapfig & pickled butternut squash, mint (V)
• 7.5

  Beetroot cured salmon open sandwichhorseradish crème fraiche, radish
• 7

  BBQ pulled pork baphickory smoked BBQ sauce, gherkins, red cabbage
• 9

  English steak ciabattabrie, caramelised red onion, watercress
• 3

  Add a mug of soup

Kiddies milkshakes

• 2.90

  Chocolate
• 2.90

  Strawberry
• 2.90

  Vanilla
• 2.90

  Caramel

Illy Coffees

Almond Milk Available

• 2.50

  Americano coffee – decaffeinated – double espresso
• 2.10

  Single espresso
• 3.00

  Floater coffee - café latte – cappuccino
• 6.5

  Irish, French, Calypso or Jamaican Coffee
• 3.50

  Flavoured Latte’sCaramel, Amaretto, or Vanilla
• 3.00

  Hot Chocolate

Twining’s natural teas & infusions

• 2.5

  English breakfast - Lemon & ginger - Cranberry, raspberry & elderflower - Peppermint - Earl grey - Camomile - Green tea - Decaffeinated black tea

Puddings

• 6.5

  Vanilla bean crème brûléeshortbread biscuit
• 7

  Sticky toffee puddingtoffee sauce, sea salt caramel ice cream
• 7

  Kentish apple, pear & cranberry crumblecustard
• 7.5

  Chocolate & orange ganache tartblood orange sorbet
• 7.5

  Dark chocolate & caramel browniepomegranate sorbet
• 6.5

  Selection of Callestick Farm Cornish fruit sorbetsChoose 3 scoops: pomegranate, blood orange, blackcurrant, lemon, elderflower
• 6.5

  Selection of Callestick Farm dairy ice creamsChoose 3 scoops: honeycomb, Chocolate, strawberry, Pistachio, clotted cream vanilla
• 6.5

  Selection of vegan ice creamschoose 3 scoops: caramel & peacan, chocolate & orange blossom
• 2.50 per piece

  British & continental cheesegrapes, quince jelly, biscuits, celery, Wookey hole cheddar, Kentish blue stilton, Brie de Meaux, Golden cross goat cheese

Dessert Wine

• 125ml: 5.8 - Bottle: 32

  Château Ramon Monbazzillac 2014/15
• 125ml: 6 - 375ml: 16.5

  Sauvignon blanc late harvest la playa 2016

Expresso Martini

• 8.5

  Smirnoff Black, Kahlua, espresso

Illy Coffees

Almond Milk Available

• 2.50

  Americano coffee – decaffeinated – double espresso
• 2.10

  Single espresso
• 3.00

  Floater coffee - café latte – cappuccino
• 6.5

  Irish, French, Calypso or Jamaican Coffee
• 3.50

  Flavoured Latte’sCaramel, Amaretto, or Vanilla
• 3.00

  Hot Chocolate

Twining’s natural teas & infusions

• 2.5

  English breakfast - Lemon & ginger - Cranberry, raspberry & elderflower - Peppermint - Earl grey - Camomile - Green tea - Decaffeinated black tea

Small plates

• 3.5

  Shell on king prawnslemon mayo (GF)
• 3.5

  Vegan crispy tofusweet chilli sauce (GF)
• 4.5

  Wild boar salami & pickles(GF)
• 5

  Wild boar scotch egg
• 5.5

  Szechuan squid, srircha yoghurt(GF)
• 5

  Cumberland chipolata's, honey & mustard(GF)

Nibbles

• 3.5

  Freshly baked bread, olive oil, balsamic vinegar
• 3.5

  Garlic bread
• 4.5

  Marinated sweet Sicilian olives(GF)
• 4

  Hummus, sesame, black onion seed & garlic crumb, flatbread
• 4

  Hickory smoked mixed nuts

Sharing Boards

• 17

  Winter boardgame & pistachio terrine, wood pigeon breast, BBQ pulled pork, celeriac & apple remoulade, Wookey hole cheddar, chicory & fig salad, pickled vegetables, crusty bread
• 19

  Fish PlatterKing prawns, crab rillettes, chilli & coriander cured salmon, mussels & chorizo, Szechuan squid, sriracha yoghurt, fennel & radish tomato salad, crusty bread
• 20

  Classic gruyere cheese fondueKentish charcuterie, roasted ham, wild boar salami, pickles, cauliflower, new potatoes & crusty bread

Dessert Wine

• 125ml: 5.8 - Bottle: 32

  Château Ramon Monbazzillac 2014/15
• 125ml: 6 - 375ml: 16.5

  Sauvignon blanc late harvest la playa 2016

Starters

• 6.5

  Curried cauliflower souptoasted chestnuts & seeds, crusty bread (GF)
• 7.5 / bigger 14

  Wood pigeon breastchicory & fig salad, cobnuts, grape dressing (GF)
• 11 / bigger 19

  Seared King scallopswild mushroom, chestnut velouté, crispy pancetta (GF)
• 7.5

  Local game & pistachio terrinewild boar, venison & pigeon, celeriac & apple remoulade, crusty bread (GF)
• 8.5 / bigger 15

  Cornish musselschorizo, Aspall cider, fennel, crusty bread (GF) with skin on fries
• 7 / 13

  Vegan tofu saladnigella seeds, avocado, orange, radish, cashew, chilli (GF)
• 8

  Beetroot cured salmonhorseradish crème fraiche, sourdough bread

Sunday Roasts

Served from 12:00 - 5:00 or until it’s gone
Traditional sirloin of English beef, rosemary infused leg of English lamb, Kentish turkey, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy!

• 17

  Sirloin of beef
• 16

  Leg of lamb
• 15

  Roast pork
• 18

  Roast platter
• 13

  Nut roast(v)

Main courses

• 18

  Sea bass filletsaffron Kentish new potato, tenderstem broccoli, cavolo nero, prawns, beurre blanc (GF)
• 14

  Vegan wild mushroom risottotarragon, parmesan, rocket, truffle oil
• 15

  Traditional fish & chipsmushy peas, tartare sauce, lemon
• 18

  Local wild duck breastceleriac gratin, wild mushroom, curly kale, juniper berry sauce (GF)
• 16

  Teriyaki chicken thigh kebabsriracha yoghurt, salad, skin on fries, wholemeal tortilla (GF)
• 15.5

  Wild boar burgerceleriac & apple remoulade, crispy bacon, smoked cheddar, salad, chips (double up 4.5)
• 15.5

  King prawn gluten free linguinechilli, ginger, coriander, garlic, cherry tomatoes, leek, rocket
• 13.5

  Vegan spicy organic quinoa burgerBBQ jackfruit, vegan cheese, coconut & lime yogurt, salad, chips
• 13

  Vegan power bowlorganic quinoa & goji tabbouleh, fig, hummus, pickled red cabbage, pineapple, avocado (GF) - Promoting Healthy Eating for our children! This includes a discretionary 25p donation to Hollingbourne Primary School

Steaks

English steak – cherry vine tomatoes, flat mushroom, watercress, chips / skin on fries (+£1)

• 25

  35 day aged 10oz ribeye
• 30

  21 day aged 8oz Fillet
• 4

  add Surf & Turf - King prawns
• 13

  add half lobster
• 2

  add peppercorn sauce
• 2

  add blue cheese sauce
• 1

  add garlic & parsley butter

Salad, greens & tatties

• 4

  Chips / skin on fries (GF) / sweet potato fries (+£1) roast potatoes - winter salad (GF)

Kiddies milkshakes

• 2.90

  Chocolate
• 2.90

  Strawberry
• 2.90

  Vanilla
• 2.90

  Caramel

Illy Coffees

Almond Milk Available

• 2.50

  Americano coffee – decaffeinated – double espresso
• 2.10

  Single espresso
• 3.00

  Floater coffee - café latte – cappuccino
• 6.5

  Irish, French, Calypso or Jamaican Coffee
• 3.50

  Flavoured Latte’sCaramel, Amaretto, or Vanilla
• 3.00

  Hot Chocolate

Twining’s natural teas & infusions

• 2.5

  English breakfast - Lemon & ginger - Cranberry, raspberry & elderflower - Peppermint - Earl grey - Camomile - Green tea - Decaffeinated black tea

Starters

Toddlers £3 / Children up to 12 years £4

• Seasonal soup of the day & bread(V)
• Sesame hummus, vegetable sticks, pita(V)
• Avocado, quinoa & orange salad(V)
• Garlic ciabatta(V)

Main Courses

Toddlers £5 / Children up to 12 years £7

• Beef burgermelted cheese, salad & chips
• Tomato & mozzarellagluten free linguine (V)
• Chipolataschips, peas & gravy
• Tradional fish & chipsmushy peas & tartar sauce
• Chicken nuggetsfries, green salad
• Sunday roast available every SundayBeef, Lamb, or pork

Puddings (not for mums and dads!)

Toddlers £2 / Children up to 12 years £4

• Selection of Callestick ice cream & sorbet
• Cheddar cheese, biscuits, grapes & celery
• Dark chocolate brownie, vanilla ice cream
• Seasonal crumble, custard
• 2

  Pip Organic fruit & vegetable rainbow lolly(vegan)

Drinks

• 2.75

  Pip Organic strawberry & blackcurrant juice
• 2.80

  Frobisher’s juice orange, apple, pineapple, grapefruit, cranberry
• 3

  Frobisher’s Fusion apple & raspberry, apple & mango, orange & passion fruit
• 2.9

  Bottle green flavoured soft drinks - elderflower, raspberry lemonade, apple
• 3

  Children’s milkshake chocolate, strawberry, caramel, vanilla

Hot Drinks

• 1.5

  Hot chocolate
• 1.5

  Decaf Babyccino
• 1.5

  Hot milk

The Dirty Habit afternoon tea

£20.00 per person

• Strawberry tart, chocolate muffin, macaroon
• Unlimited tea & filter coffee
• Lemon, lime & orange cake
• Traditional plain & fruit sconestiptree jam, cornish clotted cream
• Selection of finger sandwicheskentish ham & english mustard, free range egg mayonnaise & watercress, scottish smoked salmon & lime creme fraiche, cucumber & cream cheese

The Dirty Habit Chapel Down brut afternoon tea

£26.00 per person

• A glass of Chapel Down Brut sparkling nv

The Dirty Habit traditional cream tea

£9.00 per person

• Traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees