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Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
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Daily Menu
Sunday Roasts
Children’s Menu
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Daily Menu
Finger Food & Sharers
Garlic & rosemary wood-fired flatbread
5
Caramelised onion & mozzarella wood-fired flatbread
6
Nigella seeds, sumac, cheese wood-fired flatbread
5.5
Freshly baked bread
4.5
olive oil, balsamic
Hickory smoked nuts
4
Harissa hummus & flatbread
4.5
Sweet Sicilian olives
4.5
Szechuan squid
6.5
sweet chilli sauce
Crispy banana blossom
4.5
Halloumi fries
6
Radish & tomato salad
5
Smoked haddock, salmon & cheddar fishcake
6.5
Turkish chicken wings
6.5
Paddock Wood chorizo
6.5
Mini pork pie & pickles
5.5
Szechuan squid
6.5
Starters
Seasonal soup
7
crusty bread
Seared King scallops
13 / Bigger 20
cantaloupe, prosciutto, lemon vinaigrette
Smoked haddock, salmon & fishcake
9 / Bigger 15.5 with fries
garlic aioli
Turkish chicken wings
8.5
ezme sauce, salad
Beef fillet salad
10.5
rocket, cherry tomato, fennel, parmesan, chimichurri
Plant-based pulled BBQ "pork" taco
8 / Bigger 14 with fries
sweetcorn, black beans, spring onion, guacamole
chicken breast
+3.5
King prawns
+4.5
beef steak
+5.5
Chef Specials
A selection of on-the-day specials, expertly curated by our Head Chef.
Main Courses
Traditional fish & chips
16
mushy peas, tartare sauce, lemon (vg available 13)
King prawn linguine
17.5
coriander, garlic, chilli, ginger, cherry tomato (gf available)
Souvlaki chicken kebab
17
skin-on fries, garlic & dill sauce, barrel aged feta, garlic flatbread
Tuscan gnocci
15
tomato sauce, spinach, cashew, Twineham parmesan (vg available)
Power bowl
13.5
organic quinoa, guacamole, pineapple, sweetcorn, pickled green chilli, garlic & dill sauce
plant-based pulled "pork"
+2
chicken breast
+3
King prawns
+4
beef steak
+5
Aberdeen Angus beef burger
16.5
tomato, burger sauce, crispy bacon, Ashmore cheddar, chips, summer slaw
double it up
+4.5
English steak ciabatta
14
buffalo mozzarella, baby gem, tomato, salad, skin on fries (served until 5pm
Steak
English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)
35-day aged 10oz ribeye
27
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
21-day aged 8oz fillet
32
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
Surf & turf
King prawns
4
Half lobster
14
Artisan Wood-fired Sourdough Pizza
Available to eat in or take away (GF base available)
Our Own
The Fire
14
Spicy Tenterden nduja, lemon & herb chicken, roquito peppers, mozzarella
The Sea
15
King prawns, anchovies, corn, mozzarella, chilli, coriander, avocado
The Korean Piggy
13
Korean pulled pork, bbq sauce, chilli, pickled ginger, coriander, pineapple, mozzarella
The Vegan Patch
12
Plant-based "meat", aubergine, courgette, onion, tomato, sheese cheese, rocket
The Fancy Goat
12
goat's cheese, pea, broad beans, pomegranate, caramelised onion, rocket, aged balsamic
Classics
Margherita
11
mozzarella, plum tomato sauce, basil
Quattro Stagioni
13
West Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, basil
Pepperoni
13
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
12
West Malling ham, pineapple, mozzarella, plum tomato sauce, basil
Calzone
13
pepperoni, sausage, mushroom, onion, mozzarella, plum tomato sauce, basil
Prosciutto
15
prosciutto crudo, buffalo mozzarella, Twineham parmesan, rocket, garlic, oregano
Pizza Extras
King Prawns, Spicy Nduja, BBQ Pulled Pork, Lemon & Herb Chicken, Pepperoni, West Malling Ham
+2
Plant-based Doner, Mozzarella, Vegan Cheese, Avocado, Artichoke, Anchovies, Buffalo Mozzarella
+1
Mushroom, Corn, Kalamata Olives, Red Onion, Pineapple, Roquito Peppers, Aubergine, Courgette
+0.50
Salads, Greens & Tatties
Chips
5
Skin-on fries
5
Sweet potato fries
5.5
Kentish new potatoes
4.5
Tenderstem broccoli
4.5
Puddings
Kentish apple & blackberry crumble
7.5
clotted cream, vanilla ice cream
Strawberry crème brûlée
7
shortbread biscuit
New York style vegan cheesecake
8
strawberry ice cream
Dark chocolate brownie
8
amaretti cherry ice cream
Eton mess
7
meringue, strawberry, berry coulis, mint
Selection of Callestick Farm Cornish fruit sorbet
7
Selection of Callestick Farm Cornish dairy ice creams
7
Selection of vegan ice creams
7.5
Kentish & East Sussex cheeses
grapes, quince jelly, celery, biscuits
Bowyer's Brie
+2.5
Canterbury Ashmore cheddar
+2.5
Staplehurst blue
+2.5
Golden Cross goat's cheese
+2.5
Menu Key
Vegan
Vegetarian
Gluten Free
Making a difference
Sustainably sourced
Making a difference
Sustainably sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
