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Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
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Daily Menu
Sunday Roasts
Children’s Menu
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Daily Menu
Finger Food & Sharers
Garlic & rosemary wood-fired flatbread
5
Caramelised onion & mozzarella wood-fired flatbread
6
Nigella seeds, sumac, cheese wood-fired flatbread
5.5
Freshly baked bread
4.5
olive oil, balsamic
Hickory smoked nuts
4
Harissa hummus & flatbread
4.5
Sweet Sicilian olives
4.5
Crispy sesame tofu
5
Halloumi fries
6
Fig & cobnut salad
5
Five spice sticky pork ribs
6.5
Paddock Wood chorizo
6
Devilled white bait
5.5
Smoked haddock, salmon & cheddar fishcake
6
Shell on King prawns
6.5
lemon mayo
Starters
Seasonal soup
7
crusty bread
Seared King scallops
12 / bigger 20
caramelised pear, Kentish black pudding
Sloe gin cured Hampshire chalk stream trout
8.5
orange & beetroot salad, wasabi mayo
Five spice sticky pork ribs
9
celeriac remoulade, pickles, crusty bread
Marden wood pigeon* salad
8 / bigger 13.5
pickled squash, beetroot, chicory, Twineham parmesan, truffle oil (*game dishes may contain lead shot)
Autumn "Dirty" taco
8.5
plant-based BBQ pulled "pork", roasted pumpkin, celeriac & kale slaw, cobnuts
chicken breast
3.5
King prawns
4.5
beef steak
5.5
Chef Specials
A selection of on-the-day specials, expertly curated by our Head Chef.
Main Courses
Traditional fish & chips
16
mushy peas, tartare sauce, lemon (vg available 13)
King prawn linguine
17.5
coriander, garlic, chilli, ginger, cherry tomato (gf available)
Power bowl
13.5
organic quinoa, pickled red cabbage, pumpkin, avocado, pineapple, hummus, cashew, wasabi mayo
plant-based BBQ pulled "pork"
2.5
chicken breast
3.5
King prawns
4.5
beef steak
5.5
Chicken thigh tikka masala kebab
17
skin-on fries, pakora yoghurt, salad, garlic flatbread
Bedgebury venison burger
16.5
crispy bacon, Ashmore cheddar cheese, celeriac remoulade, pickled beetroot, chips, salad
Wild mushroom & tarragon risotto
15
rocket & beetroot salad, Twineham parmesan, truffle oil (VG available)
Steak mushroom & ale pie
17
Kentish new potatoes, seasonal vegetables, gravy
Steak
English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)
35-day aged 10oz ribeye
27
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
21-day aged 8oz fillet
32
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
Surf & turf
King prawns
4
Half lobster
14
Artisan Wood-fired Sourdough Pizza
Available to eat in or take away (GF base available)
Our Own
The Fire
14
pancetta, chipotle chicken, mushroom, roquito peppers, mozzarella, garlic
The Sea
15
King prawns, anchovies, corn, mozzarella, chilli, coriander, avocado
The Korean Piggy
13
Korean pulled pork, bbq sauce, chilli, pickled ginger, coriander, pineapple, mozzarella
The Vegan Patch
12
Plant-based "meat", butternut squash, celeriac, onion, tomato, sheese cheese, tarragon, garlic
The Fancy Goat
12
goat's cheese, figs, cobnuts, beetroot, mint, caramelised onion, rocket, aged balsamic
Classics
Margherita
11
mozzarella, plum tomato sauce, basil
Quattro Stagioni
13
West Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, basil
Pepperoni
13
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
12
West Malling ham, pineapple, mozzarella, plum tomato sauce, basil
Calzone
13
pepperoni, sausage, mushroom, onion, mozzarella, plum tomato sauce, basil
Sloppy Guiseppe
15
beef brisket, spicy nduja, buffalo mozzarella, roquito peppers, garlic, oregano
Pizza Extras
King Prawns, Spicy Nduja, BBQ Pulled Pork, Chipotle Chicken, Pepperoni, West Malling Ham, Beef Brisket
+2
Plant-based "meat", Mozzarella, Vegan Cheese, Avocado, Artichoke, Anchovies, Buffalo Mozzarella, Figs
+1
Mushroom, Corn, Kalamata Olives, Red Onion, Pineapple, Roquito Peppers, Butternut Squash, Celeriac
+0.50
Salads, Greens & Tatties
Chips
5
Skin-on fries
5
Sweet potato fries
5.5
Kentish new potatoes
4.5
Wild mushroom & tarragon
4.5
Puddings
Kentish apple & Victoria plum crumble
7.5
custard
Amaretto crème brûlée
7
shortbread biscuit
New York style vegan cheesecake
8
strawberry ice cream
Chocolate fudge cake
8
honeycomb ice cream
Orange, lemon & lime cake
7
passionfruit sorbet
Selection of Callestick Farm Cornish fruit sorbet
7
Selection of Callestick Farm Cornish dairy ice creams
7
Selection of vegan ice creams
7.5
Kentish & East Sussex cheeses
grapes, quince jelly, celery, biscuits
Somerset Brie
+2.5
Canterbury Ashmore cheddar
+2.5
Staplehurst blue
+2.5
Golden Cross goat's cheese
+2.5
Menu Key
Vegan
Vegetarian
Gluten Free
Making a difference
Sustainably sourced
Making a difference
Sustainably sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
