As the sun sets on Summer 2023, in comes our brand new Autumn menu. With a ton of warming comfort food for you to indulge in, there’s no need to dine anywhere else this autumn/winter!
We’ve put together some of our favourites from the menu!
Giant home-baked pretzels and cheese fondue
Giant home-baked pretzels and cheese fondue
The perfect starter to share or for one, delicious Gruyere cheese paired with warm home-baked giant pretzels. It’ll take you from England to the Alps in one bite!
Available at most of our pubs!
Autumn Salad
Autumn Salad
A lighter dish but still delicious and a vegan option is available. With the additions of pickled quail eggs, fig, butternut squash, cobnuts and beetroot, this dish still feels wintery and filling for the perfect fresh starter.
Available at most pubs (additions may vary)
Venison Burger
Venison Burger
A fresh venison patty with blue cheese, cured bacon, chips and salad is a no brainer for a cool Autumn’s day. Perhaps you’ve been for a dog walk and looking for some pub grub to end the day – this is the perfect dish!
Available at select pubs (garnish and cheese may vary)
Vegan roast pumpkin tortellini
Vegan roast pumpkin tortellini
Brand new to the menu this year and served with an arriabbiata sauce and rocket, this hearty dish will leave you satisfied and full – but never too full for dessert!
Belgian waffle
Belgian waffle
A dessert of dreams: Belgian waffle with caramelised banana, toffee sauce and black forest gateau ice cream. What else can we say other than this is the perfect way to end a delicious pub meal.
Available at The Herbalist, Maidstone
These are just a handful of mouth-watering additions to our menu this season. Book your table to be the first to try below.
