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Eat & Drink
Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
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Daily Menu
Sunday Roasts
Children’s Menu
Breakfast
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Daily Menu
For The Table
Freshly baked bread
4.75
olive oil, balsamic
Sweet Sicilian olives
5
Hummus & herb tahini flatbread
4.95
Smoked nuts
3.75
Finger Food & Sharers
Any 3 for £20 or 5 for £32
Garlic & rosemary wood-fired flatbread
7
Caramelised onion & mozzarella wood-fired flatbread
7.9
Salt & pepper squid
7.25
garlic aioli
Pigs in blankets
7
wholegrain mustard mayo
Wild boar & venison Scotch egg
7.25
chutney
Halloumi fries
6.95
hot honey
Heritage beetroot, fig & cobnut salad
6.75
Mushroom arancini
6.8
confit garlic mayo
Crispy whitebait
7
tartare sauce
Tater tots
6.95
mozzarella, bacon, crispy onion, sour cream & chives
Starters
Seasonal soup
7.5
crusty bread
Baked camembert
10
cranberry & herb crust, festive chutney, bread sticks
Roasted heritage beetroot salad
8.25/ bigger 14
Kentish blue cheese, plum & cobnuts
chicken breast
4
King prawns
5
beef steak
6
Fried duck egg & wild mushroom on sourdough bread
8.95
truffle oil
Hot smoked salmon salad
9 / bigger 16
cucumber, blood orange, radish, dill, caper & shallot salsa
Kentish game terrine*
8.5
venison, pheasant, partridge, pigeon, celeriac & apple remoulade, toast (*may contain lead shot)
Chef Specials
A selection of on-the-day specials, expertly curated by our Head Chef.
Main Courses
Traditional fish & chips
18.25
mushy peas, pickled gherkin, tartare sauce, lemon (VG 14.75)
Kentish venison sausage
17.95
mashed potato, spiced braised red cabbage, brussel sprouts, juniper berry gravy
Gut-loving bowl
15
organic quinoa, avocado, beetroot, herb & kohlrabi slaw, walnuts, pineapple (50p from this dish will be donated to Lenham nursery)
"meaty" mushroom
3
chicken breast
4
King prawns
5
beef steak
6
Slow-cooked Jacob's Ladder
21
herb risotto, glazed carrots, curly kale, horseradish sauce
Marden venison burger
18.5
Kentish blue, streaky bacon, red onion jam, crispy shallots, celeriac remoulade & chips
Moroccan chicken thigh kebab
19.5
skin-on fries, chermoula sauce, tomato & cucumber salad, flatbread
Shiitake mushroom & harissa tagine
16.75
carrots, chickpea, dates, coriander & pomegranate cous cous
English steak ciabatta
15
sticky Harissa onions, mozzarella, rocket & skin-on fries (served until 6pm)
Roast English turkey
18.95
traditional stuffing, pigs in blankets, duck fat roasted potatoes, vegetables, gravy
Steak
English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)
35-day aged 10oz ribeye
31
Peppercorn Sauce
+3
Blue Cheese Sauce
+3
Garlic & Parsley Butter
+2
Surf & turf – add king prawns
+5
21-day aged 8oz fillet
35
Peppercorn Sauce
+3
Blue Cheese Sauce
+3
Garlic & Parsley Butter
+2
Surf & turf – add king prawns
+5
Artisan Wood-fired Sourdough Pizza
Available to eat in or take away
All pizzas can be made gluten-free
All pizzas can be made gluten-free
Our Own
Chicken "sheesh"
16.25
chicken sheesh, spicy nduja, mozzarella, roquito peppers, green chilli, tomato sauce, sumac
Caesar's Finest
14.75
Hot smoked salmon, anchovies, capers, red onion, mozzarella, parmesan, rocket
The Mexican Elite
17.5
chipotle pulled pork, mozzarella, sweetcorn, jalapeno, tajin, avocado, coriander
Vegan BBQ
14.95
Shiitake mushroom, mozzarella, jalapeno, edamame beans, pineapple, BBQ sauce, coriander
The Fancy Goat
15.5
Goat's cheese, mozzarella, beetroot, caramelised onion, figs, rocket, hoy honey
Classics
Margherita
12.5
mozzarella, plum tomato sauce, basil
Quattro Stagioni
15.5
Kentish ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, basil
Pepperoni
14.95
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
13.95
Kentish ham, pineapple, mozzarella, plum tomato sauce, basil
Calzone
16.5
pepperoni, sausage, mushroom, onion, mozzarella, plum tomato sauce, basil
Quattro Formaggi
14.5
Kentish blue cheese, mozzarella, parmesan, ricotta cheese, basil
Pizza Extras
Spicy Nduja, Pulled Pork, Chicken Souvlaki, Pepperoni, Kentish Ham, Prosciutto Crudo, Hot Smoked Salmon
+2.75
Shiitake Mushroom, Vegan Mozzarella, Barrel-aged Feta, Artichoke, Anchovies, Buffalo Mozzarella, Halloumi
+1.75
Mushroom, Kalamata Olives, Red Onion, Pineapple, Roquito Peppers, Edamame Beans, Jalapeno, Hot Honey
+1.25
Salads, Greens & Tatties
Chips
5.25
Skinny fries
5.25
Sweet potato fries
5.75
Kentish new potatoes
5
Winter salad
4.95
Halloumi fries
6.95
Tenderstem broccoli & curly kale
4.5
Celeriac remoulade
3
Puddings
Seasonal crumble
8.25
mince pie ice cream
Seasonal crème brûlée
7.75
shortbread
Classic spotted dick
7.5
citrus & cranberry custard
Spiced toffee pudding
8.25
toffee sauce, crunchy caramel ice cream
Chocolate orange brownie
8.5
clotted cream & blackcurrant ice cream
Affogato
4.9
vanilla ice cream, single expresso
Courvoisier
4.1
Tia Maria
4
Amaretto
4
Baileys
4
Selection of Callestick Farm Cornish fruit sorbets
7.5
Selection of Callestick Farm Cornish ice creams
7.5
Selection of vegan ice creams
7.5
British cheeses
grapes, quince jelly, celery, biscuits
Canterbury Ashmore cheddar
+3.25
Staplehurst blue
+3.25
Golden Cross goat's cheese
+3.25
DESPITE OUR BEST EFFORTS, DUE TO THE NATURE OF OUR KITCHENS, WE ARE UNABLE TO GUARANTEE THAT OUR DISHES ARE FREE FROM ANY ALLERGEN
Menu Key
Vegan
Vegetarian
Vegan option available
Gluten Free
Gluten Free Available
Making a difference
Sustainably sourced
Making a difference
Sustainably sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
