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Eat & Drink
Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
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Daily Menu
Sunday Roasts
Children’s Menu
Breakfast
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Daily Menu
Finger Food & Sharers
Garlic & rosemary wood-fired flatbread
6
Caramelised onion & mozzarella wood-fired flatbread
7
Freshly baked bread
5
olive oil, balsamic
Chilli & lime nuts
4
Roasted red pepper hummus & flatbread
5
Sweet Sicilian olives
5.5
Shell-on prawns
7
lemon mayo
Tempura cauliflower
5
curried mayo
Tomato & wild garlic bruschetta
5
Anchovies, tomato & buffalo mozzarella salad
6
Tenterden charcuterie
7
pickles & bread
Harissa chicken skewers
6.5
Crispy whitebait
5.5
sriracha mayo
Starters
Seasonal soup
7.5
crusty bread
English pork & wild garlic kofta
10
piccalilli, garlic mayo, pita bread
Hot smoked salmon on toast
9
pickled shallots, caper berries, horseradish cream
Avocado & rhubarb salad
8 / bigger 13
lentils, wild garlic, orange dressing
"meaty" mushroom
3
chicken breast
4
King prawns
5
beef
6
King prawn saganaki
10
plum tomato sauce, garlic, oregano, barrel-aged feta, crusty ciabatta
Heritage beetroot carpaccio
8
goat's cheese, crispy broad beans, truffle honey
Cuban-style beef fillet salad
11 / bigger 17
baby gem, pineapple, black beans, romano peppers, corn, chimichurri
Chicken liver pate
8.5
apple & rhubarb chutney, crusty bread
Chef Specials
A selection of on-the-day specials, expertly curated by our Head Chef.
Main Courses
Traditional fish & chips
17.5
mushy peas, tartare sauce, lemon (VG 14)
Spring pea, broad beans, mint & goat's cheese orzo
17
pea shoot & radish salad
Rye Bay cod fillet
23
purple sprouting broccoli, wild rice, coconut curry
Guinea fowl supreme
19
spicy nduja risotto, Twineham Grange parmesan & rocket salad
Souvlaki-style salmon kebab
21
skin-on fries, dill & garlic mayo, Kalamata olives & caper berry salad, wood-fired flatbread
New season lamb & mint burger
18
pickled beetroot, barrel-aged feta, tzatziki, spring slaw, chips
double it up
6
Mexican bowl
15
tomato & red onion salsa, black beans, avocado, wild rice, pineapple, crispy corn (50p goes to Lenham Nursery)
"meaty" mushroom
3
chicken
4
King prawns
5
beef
6
Romney Marsh lamb rump
25
truffle mash, spring pea, baby carrots, lamb sauce
English steak ciabatta
15
chimichurri butter, avocado, romano peppers, salad & skin-on fries (served until 6pm)
Steak
English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)
35-day aged 10oz ribeye
29.5
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
Surf & turf – add king prawns
+5
21-day aged 8oz fillet
33.5
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
Surf & turf – add king prawns
5
Artisan Wood-fired Sourdough Pizza
Available to eat in or take away
All pizzas can be made gluten-free
All pizzas can be made gluten-free
Our Own
Make Mine Greek
15.5
Chicken Souvlaki, feta, Kalamata olives, pickled chilli, cherry tomato, tzatziki, red onion, oregano
Loch, Stock 'n' Pizza
14.5
Hot smoked salmon, anchovies, creme fraiche, mozzarella, red onion, capers, samphire, dill
Taste of Morocco
16.5
Moroccan pulled lamb, mozzarella, halloumi, roasted cauliflower, spring onion, pomegranate, coriander
The Fancy Goat
14.5
goat’s cheese, mozzarella, beetroot, caramelised onion, rocket, hot honey
Hot Vegan
14
Shiitake mushroom, vegan mozzarella, jalapeno, edamame beans, pineapple, pickled red cabbage, coriander
Classics
Margherita
12
mozzarella, plum tomato sauce, basil
Quattro Stagioni
15
Kentish ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, basil
Pepperoni
14.5
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
13.5
Kentish ham, pineapple, mozzarella, plum tomato sauce, basil
Calzone
16
pepperoni, sausage, mushroom, onion, mozzarella, plum tomato sauce, basil
Prosciutto & spicy nduja
17
prosciutto crudo, mozzarella, spicy nduja, parmesan, garlic, rocket
Pizza Extras
Spicy Nduja, Pulled Lamb, Chicken Souvlaki, Pepperoni, Kentish Ham, Prosciutto Crudo, Hot Smoked Salmon
+2.5
Shiitake Mushroom, Vegan Mozzarella, Barrel-aged Feta, Artichoke, Anchovies, Buffalo Mozzarella, Halloumi
+1.5
Mushroom, Kalamata Olives, Red Onion, Pineapple, Roquito Peppers, Edamame Beans, Jalapeno, Hot Honey
+1
Salads, Greens & Tatties
Chips
5
Skin-on fries
5
Sweet potato fries
5.5
Jersey Royals
5
Spring salad
4.5
Halloumi fries
6.5
Heritage beetroot & goat's cheese salad
5.5
Puddings
Seasonal crumble
8
salted caramel & rhubarb ice cream
Seasonal crème brûlée
7.5
shortbread
Salted caramel brownie
8.5
spiced apple toffee ice cream
Roasted pineapple & coconut panna cotta
8
berry coulis
Key lime pie
7.5
elderflower sorbet
Selection of Callestick Farm Cornish fruit sorbets
7.5
Selection of Callestick Farm Cornish ice creams
7.5
Selection of vegan ice creams
8
British cheeses
grapes, quince jelly, celery, biscuits
Bowyer's Brie
+3
Canterbury Ashmore cheddar
+3
Staplehurst blue
+3
Golden Cross goat's cheese
+3
DESPITE OUR BEST EFFORTS, DUE TO THE NATURE OF OUR KITCHENS, WE ARE UNABLE TO GUARANTEE THAT OUR DISHES ARE FREE FROM ANY ALLERGEN
Menu Key
Vegan
Vegetarian
Vegan option available
Gluten Free
Gluten Free Available
Making a difference
Sustainably sourced
Making a difference
Sustainably sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.