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Eat & Drink
Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
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Daily Menu
Sunday Roasts
Breakfast
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Daily Menu
Finger Food & Sharers
Garlic & rosemary wood-fired flatbread
6
Caramelised onion & mozzarella wood-fired flatbread
7
Nigella seeds, sumac, cheese wood-fired flatbread
5.5
Freshly baked bread
5
olive oil, balsamic
Hickory smoked nuts
4
Hummus & flatbread
5
Sweet Sicilian olives
5.5
Shell on King prawns
7
chipotle mayo
Organic quinoa tabbouleh
5
Japanese Katsu croquettes
5.5
Greek yoghurt dip, barrel-aged feta, mint & pomegranate
6
Smoked haddock, pancetta, mac & cheese fish cake
7
Paddock Wood mini chorizo
7
Spicy aubergine babaganoush
6
Halloumi fries
6.5
sriracha mayo
Starters
Summer pea and watercress soup
7.5
crusty bread
Chilli and lime plant-based "meat" taco
8.5
red onion, corn, avocado, tomato salsa
English buffalo mozzarella salad
9 / Bigger 15
heritage tomato, oregano & crispy broad beans | add prosciutto crudo 4
Asian-style beef short ribs
10
coriander, chilli, pickled ginger
Seared King scallops
14 / bigger 21 (with salad)
pea, radish & fresh herb salad
Romney Marsh lamb kofta
11
pita bread, fresh herb salad, chilli, garlic & dill sauce
Grilled Rye Bay mackeral
9.5
samphire, baby gem, cherry tomato & sorrel
Chef Specials
A selection of on-the-day specials, expertly curated by our Head Chef.
Main Courses
Traditional fish & chips
17.5
mushy peas, tartare sauce, lemon (VG available 14)
King prawn linguine
18.5
coriander, garlic, chilli, ginger, cherry tomato (GF available)
Middle-Eastern power bowl
15
babaganoush, organic quinoa tabbouleh, avocado, pickles, crispy broad beans
barrel-aged feta
+3
chicken breast
+4
King prawns
+5
beef steak
+6
English steak ciabatta
15
brie, caramelised red onion, watercress, skin-on fries, salad (available until 6pm)
Greek-style chicken thigh kebab
19
skin-on fries, cucumber & tomato salad, garlic & dill sauce, wood-fired flatbread
Aberdeen Angus beef burger
18
sriracha mayo, pulled pork, Flimwell smoked cheddar, coleslaw, chips
double it up
6
Romney Marsh lamb rump
25
potato gratin, summer pea, local asparagus, red wine sauce
Courgette, lemon & herb risotto
16.5
Twineham parmesan, radish & wild rocket salad (VG available)
Steak
English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)
35-day aged 10oz ribeye
29.5
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
Surf & turf – add king prawns
+5
21-day aged 8oz fillet
33.5
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
Surf & turf – add king prawns
5
Artisan Wood-fired Sourdough Pizza
Available to eat in or take away
All pizzas can be made gluten-free
All pizzas can be made gluten-free
Our Own
Make A Flaming Wish
15.5
Tenterden nduja, spicy chicken, roquito pepper, mozzarella, basil, garlic
Fish-ful Thinker
16.5
King prawns, anchovies, corn, mozzarella, chilli, coriander, avocado
The Wishful Pig
15
Korean pulled pork, BBQ sauce, chilli, pickled ginger, coriander, pineapple, mozzarella
Len-No-Ham
14
Plant-based “meat”, augbergine, courgette, red onion, tomato, sheese cheese, rocket
The Fancy Goat
14.5
Golden Cross goat’s cheese, mozzarella, spinach, balsamic caramelised onion, radish, rocket
Classics
Margherita
12
mozzarella, plum tomato sauce, basil (VG available)
Quattro Stagioni
15
West Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, basil
Pepperoni
14.5
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
13.5
West Malling ham, pineapple, mozzarella, plum tomato sauce, basil
Calzone
16
pepperoni, sausage, mushroom, onion, mozzarella, plum tomato sauce, basil
Prosciutto
17
prosciutto crudo, mozzarella, Twineham parmesan, rocket, basil, oregano
Pizza Extras
King Prawns, Spicy Nduja, BBQ Pulled Pork, Pepperoni, Tenterden Ham, Prosciutto Crudo
+2.5
Plant-based 'meat', Mozzarella, Vegan Cheese, Avocado, Artichoke, Anchovies, Buffalo Mozzarella, figs
+1.5
Mushroom, Corn, Kalamata Olives, Red Onion, Pineapple, Roquito Peppers, Aubergine, Courgette
+1
Salads, Greens & Tatties
Chips
5
Skin-on fries
5
Sweet potato fries
5.5
Potato gratin
5
Summer salad
4.5
Puddings
Kentish apple & strawberry crumble
8
vanilla ice cream (VG available)
Amaretto crème brûlée
7.5
shortbread (GF available)
New York cheesecake
8
elderflower sorbet
Dark chocolate brownie
8.5
amaretti & cheery ice cream
Classic Eton Mess
7.5
meringue, local strawberries, cream
Selection of Callestick Farm Cornish fruit sorbets
7.5
Selection of Callestick Farm Cornish ice creams
7.5
Selection of vegan ice creams
8
British cheeses
grapes, quince jelly, celery, biscuits
Somerset Brie
+3
Canterbury Ashmore cheddar
+3
Staplehurst blue
+3
Golden Cross goat's cheese
+3
Menu Key
Vegan
Vegetarian
Gluten Free
Making a difference
Sustainably sourced
Making a difference
Sustainably sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
