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Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
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Daily Menu
Sunday Roasts
Children’s Menu
Breakfast
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Daily Menu
Finger Food & Sharers
Garlic & rosemary wood-fired flatbread
6
Caramelised onion & mozzarella wood-fired flatbread
7
Freshly baked bread
5
olive oil, balsamic
Chilli & lime nuts
4
Harissa pepper hummus & flatbread
5
Sweet Sicilian olives
5.5
Shell-on King prawns
7
lemon mayo
Paddock Wood chorizo chipolatas
7
Chilli & lime chicken wings
6
mango salad
Spicy lamb meatballs
6.5
coriander yoghurt
Whole Cornish sardines
6.5
chimichurri
Halloumi fries
6.5
sumac yoghurt
Smoked haddock, salmon & cheddar fishcake
7
tartare sauce
Starters
Seasonal soup
7.5
freshly baked bread
Moroccan salad
8.5 / bigger 15
organic quinoa, feta cheese, dates, pickles, ras el hanout dressing
chicken breast
4
King prawns
5
beef
6
Coriander cured salmon
9.5
tomato, avocado & jalapeno salad
Fillet steak salad
11 / bigger 16
mango, cucumber, peanuts, chilli & lime dressing
Spicy lamb kofta
10 / bigger 17.5 (with fries)
spring pea, broad beans, coriander yoghurt, pita bread
Kentish purple sprouting broccoli
8
Marcona almonds, lemon & tarragon butter sauce
Whole Cornish sardines
9 / bigger 16 (with fries)
wild garlic pesto, spring slaw
Aromatic shiitake mushroom
8.5
pea & mint hummus, radish salad
Chef Specials
A selection of on-the-day specials, expertly curated by our Head Chef.
Main Courses
Traditional fish & chips
17.5
mushy peas, tartare sauce, lemon (VG 14)
Wild garlic pesto tagliatelle
17
tomato, courgette, Grana Padano parmesan, rocket
chicken breast
4
King prawns
5
beef
6
Spring lamb shawarma bowl
18
pea & mint hummus, roasted sweet potato, pickled onion, herbs
English beef burger
18
cured bacon, Winterdale cheddar, chipotle sauce, coleslaw, chips
double it up
6
Pork souvlaki kebab
20
fries, sumac yoghurt, pickled chillis, wood-fired garlic flatbread
double it up
+6
Corn feb chicken supreme
19
grilled baby gem, roasted radish, chorizo & lemon sauce
Rye Bay cod fillet
23
potato gnocchi puttanesca, Kalamata olives, capers, purple sprouting broccoli
Roasted aubergine
16
mint yoghurt, feta cheese, pickles, Moroccan salad, pomegranate
English steak ciabatta
15
chimichurri, red onion, pepper, lettuce, chips / fries / (sweet potato fries £1) (available until 6pm)
Steak
English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)
35-day aged 10oz ribeye
29.5
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
21-day aged 8oz fillet
33.5
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
Surf & turf
King prawns
5
Artisan Wood-fired Sourdough Pizza
Available to eat in or take away
All pizzas can be made gluten-free
All pizzas can be made gluten-free
Our Own
Make Mine Greek
15.5
Chicken souvlaki, feta, Kalamata olives, pickled chilli, cherry tomato, tzatziki, red onion, oregano
Loch, Stock 'n' pizza
14.5
Hot smoked salmon, anchovies, creme fraiche, mozzarella, red onion, capers, samphire, dill
Taste of Morocco
16.5
Moroccan pulled lamb, mozzarella, halloumi, roasted cauliflower, spring onion, pomegranate, coriander
The Fancy Goat
14.5
Goat's cheese, mozzarella, beetroot, caramelised onion, rocket, hot honey
Hot Vegan
14
Shiitake mushroom, vegan mozzarella, jalapeno, edamame beans, pineapple, pickled red cabbage, coriander
Classics
Margherita
12
mozzarella, plum tomato sauce, basil
Quattro Stagioni
15
Kentish ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, basil
Pepperoni
14.5
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
13.5
Kentish ham, pineapple, mozzarella, plum tomato sauce, basil
Calzone
16
pepperoni, sausage, mushroom, onion, mozzarella, plum tomato sauce, basil
Prosciutto & spicy nduja
17
prosciutto crudo, buffalo mozzarella, spicy nduja, parmesan, garlic, rocket
Pizza Extras
Spicy Nduja, Pulled Lamb, Chicken Souvlaki, Pepperoni, Kentish Ham, Prosciutto Crudo, Hot Smoked Salmon
+2.5
Shiitake Mushroom, Vegan Mozzarella, Barrel-aged Feta, Artichoke, Anchovies, Buffalo Mozzarella, Halloumi
+1.5
Mushroom, Beetroot, Kalamata Olives, Red Onion, Pineapple, Roquito Peppers, Edamame Beans, Jalapeno, Hot Honey
+1
Salads, Greens & Tatties
Chips
5
Skin-on fries
5
Sweet potato fries
5.5
Roasted sweet potato
5
Feta cheese & date salad
5.5
Wild garlic, pea & radish salad
5
Puddings
Seasonal crumble
8
salted caramel & rhubarb ice cream
Seasonal crème brûlée
7.5
shortbread
Biscoff cheesecake
8
mango sorbet
Dark chocolate brownie
8.5
blood orange sorbet
Sticky toffee pudding
8
toffee sauce, amaretti & cherry ice cream
Selection of Callestick Farm Cornish fruit sorbets
7.5
Selection of Callestick Farm Cornish ice creams
7.5
Selection of vegan ice creams
8
British cheeses
grapes, quince jelly, celery, biscuits
Bowyer's Brie
+3
Canterbury Ashmore cheddar
+3
Staplehurst blue
+3
Golden Cross goat's cheese
+3
DESPITE OUR BEST EFFORTS, DUE TO THE NATURE OF OUR KITCHENS, WE ARE UNABLE TO GUARANTEE THAT OUR DISHES ARE FREE FROM ANY ALLERGEN
Menu Key
Vegan
Vegetarian
Vegan option available
Gluten Free
Gluten Free Available
Making a difference
Sustainably sourced
Making a difference
Sustainably sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.