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Eat & Drink
Our Menus
Fresh, local produce is at the heart of our ethos, this may mean your dishes vary slightly from day to day to utilise our seasonal produce! The menu below is a sample menu.
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Lunch Menu
Daily Menu
Sunday Roasts
Children’s Menu
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Lunch Menu
Served Monday - Friday 12pm 5pm
Nibbles & Sharers
Freshly baked bread
4.75
Sweet Sicilian olives
5
Garlic & rosemary flat bread
7.5
Goat's cheese & chilli jam flatbread
8.5
Ham hock croquettes
7
triple mustard mayo
Hot honey halloumi
6.5
apple & fig chutney
sandwiches & lunch classics
All served with fries/chips and salad
Fish finger sandwich
12
breaded haddock, baby gem, tartare, sourdough
Mug of soup
£3
Chicken Caesar wrap
13
chicken breast, avocado, baby gem, parmesan
Mug of soup
£3
Steak Ciabatta
14
grilled steak, red onion chutney, rocket, mustard mayo
Mug of soup
£3
Quiche Lorraine
12
bacon, mature cheddar & onion, salad
Mug of soup
3
Salmon, haddock & cheddar cheese fish cake
15.75
chips, tartare sauce
Sevenoaks venison sausage & mash
16.5
braised red cabbage, onion gravy
Kentish honey glazed ham, egg & chips
13.95
garden peas
Goat's cheese curd salad
12.75
eetroot, walnut, aged balsamic
Menu Key
Vegan
Vegetarian
Gluten Free
Making a difference
Sustainably Sourced
Making a difference
Sustainably Sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 35 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
