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Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
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Daily Menu
Lunch Menu
Children’s Menu
Sunday Roasts
Takeaway
Afternoon Tea
Drinks Menu
Bar Menu
Kids Drinks Menu
Wine List
Daily Menu
NIBBLES & SHARERS
Sourdough bread
5
butter
Sweet Sicilian olives
5.25
Sourdough flatbread
7.95
confit garlic, rosemary
Chorizo & feta flatbread
9.25
pickled red onion, basil
Confit pork belly & fennel kickshaws
8
hoisin jus
Citrus dressed crab
8.5
sweetcorn fritters, foraged sea herbs
Harissa & red pepper hummus
7
charred flatbread
Starters
Roasted pumpkin
8.25
crème fraiche, toasted seeds
Crispy squid
12
mojo verde, watermelon radish & roquito peppers
Chilli beef
13 / bigger 24
asian slaw with noodles, sweet chilli & lemongrass jam
Marden wood pigeon
10
caramelised chicory, date & pickled walnut ketchup
Goat's cheese galette
9.5
confit cherry tomatoes, green onion, sherry caramel
Paddock Wood black pudding scotch egg
12
curry sauce
King oyster 'duck rolls'
9.25
hoisin sauce, cucumber & spring onion pancakes
From the Robata Grill
Traditional Japanese style of indoor barbeque
All served with a choice of cherry tomato, yogurt & mint salad /Celeriac & fennel slaw/ Bitter leaves & toasted seeds
fries / chips / sweet potato fries +1 / Sauteed Kentish potatoes & garlic butter
All served with a choice of cherry tomato, yogurt & mint salad /Celeriac & fennel slaw/ Bitter leaves & toasted seeds
fries / chips / sweet potato fries +1 / Sauteed Kentish potatoes & garlic butter
28-day aged ribeye, 280g
34
Flat iron steak, 200g
23.5
cooked medium rare
28-day aged fillet steak, 225g
38
Half chicken
24
harissa glazed, sriracha butter, crispy za’atar potatoes, charred gem, cucumber & mint yogurt
Catch of the Day
market price
served with caper & lime beurre noisette
Venison steak
28
cavolo nero, dauphinoise potato, redcurrant jus
Roasted delicata squash
19.5
smoked wild mushrooms, black cabbage, whipped feta, crispy sage
confit garlic butter
2.75
peppercorn sauce
3.25
chimichurri
2.95
blue cheese
3.25
Chef's Specials
A selection of on-the-day specials, expertly curated by our Head Chef
Main Courses
Dirty beef burger
19.95
smoked cheddar, maple cured bacon, green peppercorn mayo, chips
Rye Bay cod fillet
24.5
white miso braised savoy cabbage, prawn bisque, seaweed oil
Confit duck leg
23.95
white bean & pesto cassoulet, Toulouse sausage & jus
Chef's pie
23
creamy mash potato, buttered greens, gravy
Cornish haddock & chips
19.5 / 15.75 (vg)
tartar sauce, mushy peas
Artisan Woodfired Sourdough Pizza
Available to eat in or take away
All pizzas can be made gluten-free
All pizzas can be made gluten-free
Bombay Bird
18.25
chicken tikka, nduja, mozzarella, pickled red onion, mint yogurt, mango chutney, coriander
Mobster
18.5
prosciutto, salami, pepperoni, pecorino, basil, hot honey, crispy shallots
Golden goat
16.5
goat’s cheese, crème fraiche, roasted squash, caramelised red onion, pumpkin seeds, rocket
Classics
Margherita
13.95
mozzarella, plum tomato sauce, basil
Quattro Stagioni
16.95
Kentish ham, artichokes, mushrooms, olives, mozzarella, oregano
Pepperoni
16.5
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
15.5
Kentish ham, pineapple, mozzarella, basil
Calzone
17.5
pepperoni, sausage, mushroom, onion, mozzarella, basil
Pizza Extras
Pepperoni / Kentish ham / prosciutto / BBQ chicken / salami Napoli
+3
Sausage / artichoke / pecorino cheese / goat’s cheese / red pesto / caramelised red onion / blue cheese / mozzarella / parmesan
+2
Mushroom / kalamata olive / red onion / roquito peppers / pineapple / hot honey / crispy shallots / jalapeño
+1
Sides
Chips
5.5
Skin-on fries
5.5
Sweet potato fries
6.75
Truffle & parmesan fries
7.25
Charred broccoli
4.5
garlic butter
Honey glazed heritage carrots
4.75
Desserts
Sticky Toffee pudding
8
pecans, butterscotch sauce, vanilla ice cream
Chocolate tart
9
crème fraîche, honeycomb
Kentish apple crumble
8.25
coconut & cardamon custard
White chocolate parfait
9
glazed banana, salted caramel & popcorn
Chilled rice pudding
8.5
quince, brandy, vanilla ice cream
Ice Cream & Sorbets
Vanilla
7.25
Chocolate
7.25
Strawberry
7.25
Honeycomb
7.25
peach Melba
7.25
Lemon
7.25
Passion fruit
7.25
blood orange
7.25
mango
7.25
raspberry
7.25
Strawberry & yuzu
7.25
Chocolate
7.25
Smaller Desserts
Pastel de nata
5.25
Portuguese custard tart, clotted cream vanilla ice cream
Affogato
5.25
99 flake
4.25
soft serve ice cream with a choice of topping & sauce
British Cheese
Served with crackers & seasonal preserves
Kingcott blue
3.5
Tunworth
3.5
Golden Cross goat's cheese
3.5
Canterbury Ashmore cheddar
3.5
Hot Drinks
Matcha latte
4.3
Available hot or iced
Chai latte
4.2
Available hot or iced
All other coffees and teas on request
DESPITE OUR BEST EFFORTS, DUE TO THE NATURE OF OUR KITCHENS, WE ARE UNABLE TO GUARANTEE THAT OUR DISHES ARE FREE FROM ANY ALLERGEN. Please note we are now charging a £2 pp cakeage fee if you decide to bring your own cake.
Menu Key
Vegan
Vegetarian
Vegan option available
Gluten Free
Gluten Free Available
Making a difference
Sustainably sourced
Making a difference
Sustainably sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
