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Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
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Daily Menu
Sunday Roasts
Children’s Menu
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Daily Menu
For The Table
Freshly baked bread
4.75
olive oil, balsamic
Sweet sicilian olives
5
Chilli & lime nuts
3.75
Harissa hummus & flatbread
4.95
Finger Food & Sharers
Any 3 for £20 or 5 for £32
Garlic & rosemary wood-fired flatbread
7
Caramelised onion & mozzarella wood-fired flatbread
7.9
Shell-on King prawns
7.5
Marie Rose sauce
Plaice goujons
7.25
tartare sauce
Pigs in blankets
7
mustard mayo
Wild mushrooms on sourdough bread
6.8
Pork sausage roll
7
apple & fig chutney
Beetroot, fig & cobnut salad
6.75
Quail eggs
7
anchovies, aioli, pickles
Halloumi fries
6.95
garlic mayo
Starters
Seasonal soup
7.5
crusty bread
Crispy polenta
8.75
fried hen egg, wild mushroom, tarragon, garlic, truffle oil
Seared Rye Bay scallops
14 / bigger 21
wild mushroom, chestnuts & tarragon veloute
Red Thai curry mussels
10 / bigger 18 (with fries)
ginger, coriander, chilli, lime, bread
Flimwell smoked duck salad
9 / bigger 16
Kentish blue cheese, pear, cobnuts, orange dressing
Baked camembert
10
cranberry & herb crust, festive chutney, bread sticks
Hot smoked salmon salad
9 / bigger 16
cucumber, blood orange, radish, dill, caper & shallot salsa
Chef Specials
A selection of on-the-day specials, expertly curated by our Head Chef.
Main Courses
Traditional fish & chips
18.25
mushy peas, gherkin, tartare sauce, lemon (VG 14.75)
Slow-cooked Jacob's Ladder
21
herb risotto, glazed carrots, curly kale, horseradish sauce
Turkish-style chicken thigh kebab
19.5
pickles, garlic mayo, skin-on fries, wood-fired flatbread
Shiitake mushroom & harissa tagine
16.75
carrots, chickpea, dates, coriander & pomegranate cous cous
Rye Bay cod fillet
23.5
Jerusalem artichoke & truffle ravioli, tenderstem broccoli, herb butter sauce
English smashed beef burger
18.5
smoked cured bacon, Red Leicester cheddar, fried onion, slaw, chips, salad
Kentish venison sausage
17.95
mashed potato, spiced braised red cabbage, brussel sprouts, juniper berry gravy
Gut-loving bowl
15
organic quinoa, avocado, beetroot, herb & kohlrabi slaw, walnuts, pineapple
"meaty" mushroom
3
Halloumi
3
Chicken breast
4
King Prawns
5
Beef steak
6
Fish finger ciabatta
14
plaice goujons, tartare sauce, rocket, fries, salad
Roast English turkey
18.95
traditional stuffing, pigs in blankets, duck fat roasted potatoes, vegetables, gravy
Steak
English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)
35-day aged 10oz ribeye
31
Peppercorn Sauce
+3
Blue Cheese Sauce
+3
Garlic & Parsley Butter
+2
21-day aged 8oz fillet
35
Peppercorn Sauce
+3
Blue Cheese Sauce
+3
Garlic & Parsley Butter
+2
Surf & turf
King prawns
5
Artisan Wood-fired Sourdough Pizza
Available to eat in or take away
All pizzas can be made gluten-free
All pizzas can be made gluten-free
Our Own
Chicken "Sheesh"
16.25
Chicken shish, spicy nduja, mozzarella, roquito, green chilli, tomato sauce, sumac
Caesar's Finest
14.75
Hot smoked salmon, anchovies, capers, red onion, mozzarella, parmesan, rocket
The Mexican Elite
17.5
chipotle pulled pork, mozzarella, sweetcorn, jalapeno, Tajin seasoning, avocado, coriander
The Fancy Goat
15.5
Goat's cheese, mozzarella, beetroot, figs, caramelised onion, rocket, hot honey
Vegan BBQ
14.95
Shiitake mushroom, vegan mozzarella, jalapeno, edamame beans, pineapple, BBQ sauce, coriander
Classics
Margherita
12.5
mozzarella, plum tomato sauce, basil
Quattro Stagioni
15.5
Kentish ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, basil
Pepperoni
14.95
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
13.95
Kentish ham, pineapple, mozzarella, plum tomato sauce, basil
Calzone
16.5
pepperoni, sausage, mushroom, onion, mozzarella, plum tomato sauce, basil
Quattro Formaggi
14.5
Kentish blue cheese, mozzarella, parmesan, ricotta cheese, basil
Pizza Extras
Spicy Nduja, Chicken Shish, Pepperoni, Kentish Ham, Hot Smoked Salmon, Chipotle Pulled Pork
+2.75
Shiitake Mushroom, Vegan Mozzarella, Sausage, Kentish Blue, Parmesan, Artichoke, Anchovies, Avocado
+1.75
Mushroom, Kalamata Olives, Beetroot, Red Onion, Pineapple, Edamame Beans, Jalapeno, Hot Honey, Figs
+1.25
Salads, Greens & Tatties
Chips
5.25
Skin-on fries
5.25
Sweet potato fries
5.75
Halloumi fries
6.95
Mashed potato
4.5
Wild mushrooms & tarragon
5
Winter salad
4.95
Tenderstem broccoli
4.75
Puddings
Seasonal crumble
8.25
mince pie ice cream
Seasonal crème brûlée
7.75
vanilla shortbread
Spiced toffee pudding
8.25
toffee sauce, crunchy caramel ice cream
Chocolate & amaretto tart
8.5
clotted cream & blackcurrant ice cream
Classic spotted dick
7.5
citrus & cranberry custard
Affogato
4.9
vanilla ice cream, single expresso
Courvoisier
4.1
Tia Maria
4
Amaretto
4
Baileys
4
Selection of Callestick Farm Cornish fruit sorbets
7.5
Selection of Callestick Farm Cornish dairy ice creams
7.5
Selection of vegan ice creams
7.5
Kentish & East Sussex cheeses
grapes, quince jelly, celery, biscuits
Bowyer's brie
+3.25
Canterbury Ashmore cheddar
+3.25
Staplehurst blue
+3.25
Golden Cross goat's cheese
+3.25
DESPITE OUR BEST EFFORTS, DUE TO THE NATURE OF OUR KITCHENS, WE ARE UNABLE TO GUARANTEE THAT OUR DISHES ARE FREE FROM ANY ALLERGEN
Menu Key
Vegan
Vegetarian
Vegan option available
Gluten Free
Gluten Free Available
Making a difference
Sustainably Sourced
Making a difference
Sustainably Sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
