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Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
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Set Menu
Daily Menu
Sunday Roasts
Children’s Menu
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Set Menu
Monday - Thursday ALL DAY*
Friday - 12pm-5pm
2 courses £19.5 / 3 courses £24
Please check your pubs daily opening times
Friday - 12pm-5pm
2 courses £19.5 / 3 courses £24
Please check your pubs daily opening times
Starters
Daily soup
freshly baked bread
Ham hock terrine
pickles, apple chutney, toast
Smoked haddock, salmon & cheddar fishcake
hollandaise sauce, radish salad
Poached pear & kentish blue salad
red chicory, walnut ketchup, maple mustard dressing
Mains
8oz flat iron steak (served medium rare)
£3 supplement
skin-on fries, garlic butter, watercress salad
Salmon fillet
crushed new potato, kale, lemon & herb butter
Chicken supreme
mashed potato, winter greens, mushroom & smoked pancetta creamy sauce
Gut-loving bowl
organic quinoa, beetroot, poached pear, apple, avocado, maple dressing
English steak ciabatta
red onion chutney, melted brie, rocket, fries
Puddings
Kentish apple & cinnamon crumble
vanilla custard
Amaretto crème brulee
shortbread
Selection of Callestick Farm Cornish fruit sorbets
lemon, blood orange, mango, passionfruit
Selection of Callestick Farm Cornish dairy ice creams
chocolate, vanilla, honeycomb, strawberry
Add a Tipple
Wildshark Vineyard Bacchus
+£7
125ml
Menu Key
Vegan
Vegetarian
Vegan option available
Gluten Free
Gluten Free Available
Making a difference
Sustainably Sourced
Making a difference
Sustainably Sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
