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    Our Menus

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    Fresh, local produce is at the heart of our ethos, this may mean your dishes vary slightly from day to day to utilise our seasonal produce! The menu below is a sample menu.

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Set Menu
Daily Menu
Sunday Roasts
Children’s Menu
Takeaway
Afternoon Tea
Wine List
Drinks Menu

Set Menu

Monday - Friday ALL DAY*
2 courses £23 / 3 courses £28
*Please check your pubs daily opening times

Starters

Daily soup
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crusty bread
Kentish sausage roll
pickles, triple mustard mayo
Smoked haddock, salmon & cheddar fishcake
hollandaise sauce, radish salad

Mains

English flat iron steak (served medium rare)
gf
+ 3 supplement
skin-on fries, garlic butter, watercress salad
Salmon fillet
Kentish new potato, tenderstem broccoli, herbs butter sauce
Autumn gut loving bowl
vggf
organic quinoa, avocado, pickles, figs, walnuts, butternut squash, hummus
Goat's cheese
+3
Chicken breast
+4
King prawns
+4
Beef Steak
+6
Sevenoaks venison sausage
mashed potato, braised red cabbage, curly kale, caramelises onion gravy

Puddings

Caramel crème brulee
shortbread biscuit
Selection of Callestick Farm Cornish fruit sorbets
vgagf
lemon, elderflower, mango, passionfruit
Selection of Callestick Farm Cornish dairy ice creams
gf
chocolate, vanilla, honeycomb, strawberry

Add a Tipple

Wildshark Vineyard Bacchus
+£7
125ml

Menu Key

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Vegan
vga
Vegan option available
gf
Gluten Free

Making a difference

Sustainably Sourced

Making a difference

Sustainably Sourced

We believe in sourcing responsibly, that’s why 85% of our food is sourced within 35 miles of an Elite Pub.

We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.

Supplier Map

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