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Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
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Daily Menu
Sunday Roasts
Children’s Menu
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Daily Menu
For The Table
Freshly baked bread
4.75
olive oil, balsamic
Sweet Sicilian olives
5
Chilli & lime nuts
3.75
Beetroot & cumin hummus
4.95
garlic flatbread
Finger Food & Sharers
Any 3 for £20 or 5 for £32
Garlic & rosemary wood-fired flatbread
7
Caramelised onion & mozzarella wood-fired flatbread
7.9
Truffle & wild mushroom arancini
6.8
truffle mayo
Salt & pepper squid
7.25
Japanese mayo, katsuobushi
Welsh rarebit & Ashmore cheddar on sourdough toast
6.75
Pigs in blankets
7
mustard mayo
Camembert bites
6.95
apple chutney
Beetroot, fig & cobnut salad
6.75
Hot smoked salmon
7
dill, caper & shallot salsa
Halloumi fries
6.95
chipotle mayo
Starters
Seasonal soup
7.5
crusty bread
Truffle & wild mushroom arancini
8
chicory & rocket salad, confit garlic & truffle mayo
Baked camembert
10
cranberry & herb crust, festive chutney, bread sticks
Kentish game terrine*
8.5
venison, pheasant, partridge, pigeon, celeriac & apple remoulade, toast (*may contain lead shot)
Pickled pear & Kentish blue cheese salad
8.25 / bigger 16 (with fries)
figs, beetroot, cobnuts, balsamic vinaigrette
"meaty" mushroom
3
chicken breast
4
King prawns
5
beef steak
6
Seared Rye Bay scallops
14 / bigger 21 (with salad)
wild mushroom, chestnuts & tarragon veloute
Smoked salmon, haddock & cheddar fishcake
9 / bigger 17 (with fries)
radish & rocket salad, tartare sauce
Chef Specials
A selection of on-the-day specials, expertly curated by our Head Chef.
Main Courses
Traditional fish & chips
18.25
mushy peas, gherkin, tartare sauce, lemon (VG 14.75)
Kentish venison burger
18.5
beetroot, caramelised red onion, French brie, brioche bun, chips, salad
Smoky Mac n cheese
17.25
bacon, stilton & herb crust, winter salad
Rye Bay cod fillet
24
herb risotto, tenderstem broccoli, rocket pesto cream
Indonesian Sambal-style chicken thigh kebab
19.5
satay sauce, Asian slaw, fries, garlic flatbread
Local pheasant katsu curry
18.25
crispy pheasant breast, katsu curry sauce, jasmine rice, salad
Gut-loving bowl
15
organic quinoa, avocado, beetroot, herb & kohlrabi slaw, walnuts, pineapple
"meaty" mushroom
3
halloumi
3
chicken
4
King prawns
5
beef steak
6
Shiitake mushroom & harissa tagine
16.75
carrots, chickpea, dates, coriander & pomegranate cous cous
Roast English turkey
18.95
traditional stuffing, pigs in blankets, duck fat roasted potatoes, vegetables, gravy
Chicken & bacon mayo baguette
15 (served daily until 6pm)
baby jem, winter salad, skin-on fries
Steak
English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)
35-day aged 10oz ribeye
31
Peppercorn Sauce
+3
Blue Cheese Sauce
+3
Garlic & Parsley Butter
+2
21-day aged 8oz fillet
35
Peppercorn Sauce
+3
Blue Cheese Sauce
+3
Garlic & Parsley Butter
+2
Surf & turf
King prawns
5
Artisan Wood-fired Sourdough Pizza
Available to eat in or take away
All pizzas can be made gluten-free
All pizzas can be made gluten-free
Our Own
Chicken "Sheesh"
16.25
Chicken shish, spicy nduja, mozzarella, roquito, green chilli, tomato sauce, sumac
Caesar's Finest
14.75
Hot smoked salmon, anchovies, capers, red onion, mozzarella, parmesan, rocket
The Mexican Elite
17.5
Chipotle pulled pork, mozzarella, jalapeno, sweetcorn, Tajin seasoning, avocado, coriander
The Fancy Goat
15.5
goat's cheese, mozzarella, beetroot, figs, caramelised onion, rocket, hot honey
Vegan BBQ
14.95
Shiitake mushroom, vegan mozzarella, jalapeno, edamame beans, pineapple, BBQ sauce, coriander
Classics
Margherita
12.5
mozzarella, plum tomato sauce, basil
Quattro Stagioni
15.5
Kentish ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, basil
Pepperoni
14.95
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
13.95
Kentish ham, pineapple, mozzarella, plum tomato sauce, basil
Calzone
16.5
pepperoni, sausage, mushroom, onion, mozzarella, plum tomato sauce, basil
Quattro Formaggi
14.5
Kentish blue cheese, mozzarella, parmesan, ricotta cheese, basil
Pizza Extras
Spicy Nduja, Chicken Shish, Pepperoni, Kentish Ham, Hot Smoked Salmon, Chipotle Pulled Pork
+2.75
Shiitake Mushroom, Vegan Mozzarella, Sausage, Kentish Blue, Parmesan, Artichoke, Anchovies, Avocado
+1.75
Mushroom, Kalamata Olives, Beetroot, Red Onion, Pineapple, Edemame, Jalapeno, Hot Honey, Figs
+1.25
Salads, Greens & Tatties
Chips
5.25
Skin-on fries
5.25
Sweet potato fries
5.75
Winter salad
4.95
Herb & kohlrabi slaw
3
Tenderstem broccoli & cavolo nero
5
Jasmine rice
4
Puddings
Seasonal crumble
8.5
mince pie ice cream
Chocolate & amaretto tart
8.5
clotted cream & blackcurrant ice cream
Classic spotted dick
7.5
citrus & cranberry custard
Spiced toffee pudding
8.25
toffee sauce, crunchy caramel ice ceram
Traditional Christmas pudding
7
red currants, brandy sauce
Affogato
4.9
vanilla ice cream, single espresso
Courvoisier
4.1
Tia Maria
4
Amaretto
4
Baileys
4
Selection of Callestick Farm Cornish fruit sorbets
7.5
Selection of Callestick Farm Cornish dairy ice creams
7.5
Selection of vegan ice creams
7.5
Kentish & East Sussex cheeses
grapes, quince jelly, celery, biscuits
Bowyer's Brie
+3.25
Canterbury Ashmore cheddar
+3.25
Staplehurst blue
+3.25
DESPITE OUR BEST EFFORTS, DUE TO THE NATURE OF OUR KITCHENS, WE ARE UNABLE TO GUARANTEE THAT OUR DISHES ARE FREE FROM ANY ALLERGEN
Menu Key
Vegan
Vegetarian
Vegan option available
Gluten Free
Gluten Free Available
Making a difference
Sustainably Sourced
Making a difference
Sustainably Sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
