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Eat & Drink
Our Menus
Fresh, local produce is at the heart of our ethos, this may mean your dishes vary slightly from day to day to utilise our seasonal produce! The menu below is a sample menu.
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Set Menu
Daily Menu
Sunday Roasts
Children’s Menu
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Set Menu
Monday - Friday ALL DAY*
2 courses £23 / 3 courses £28
*Please check your pubs daily opening times
2 courses £23 / 3 courses £28
*Please check your pubs daily opening times
Starters
Daily soup
crusty bread
Shell-on tiger prawns
£2 supplement
garlic & chilli butter, salad
Turkish chicken Adana skewer
mint & sumac yoghurt, herb salad
Heritage tomato salad
bulgur wheat, basil, sherry vinaigrette, herbs
Smoked haddock, salmon & cheddar fishcake
hollandaise sauce, radish salad
Mains
English flat iron steak (served medium rare)
£3 supplement
skin-on fries, garlic butter, watercress salad
Seabass fillet
potato gnocchi, samphire, lemon & herb butter
Mediterranean gut loving bowl
feta, olive, tomato, chickpeas, onion & herbs, Salsa Verde
Kentish cured ham
fried egg, chunky chips & peas
Italian Affair
crusty baguette, prosciutto, salami Napoli, buffalo mozzarella, basil, tomato, skin-on fries
Puddings
Kentish apple & strawberry crumble
clotted cream strawberry ice cream
Daily créme brulee
shortbread biscuit
Selection of Callestick Farm Cornish fruit sorbets
lemon, blood orange, mango, passionfruit
Selection of Callestick Farm Cornish dairy ice creams
chocolate, vanilla, honeycomb, strawberry
Add a Tipple
Wildshark Vineyard Bacchus
+£7
125ml
Menu Key
Vegan
Vegetarian
Vegan option available
Gluten Free
Gluten Free Available
Making a difference
Sustainably Sourced
Making a difference
Sustainably Sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 35 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
