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Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
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Set Menu
Brunch Menu
Daily Menu
Sunday Roasts
Children’s Menu
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Set Menu
Monday - Thursday ALL DAY
Friday - until 5pm
2 courses £19.5 / 3 courses £24
Friday - until 5pm
2 courses £19.5 / 3 courses £24
Starters
Curried cauliflower soup
confit shallot, crusty bread
Baked beef meatballs
Marinara sauce, mozzarella, oregano
Smoked haddock, salmon & cheddar fishcake
hollandaise sauce, radish salad
Goat’s cheese & heritage beetroot salad
fig, cobnuts, balsamic dressing
Mains
Salmon fillet
crushed new potato, kale, lemon & herb butter
Kentish cured ham, free range egg & chunky chips
peas
Gut-loving bowl
organic quinoa, pickled red cabbage, beetroot, butternut squash salad, miso & thyme dressing
Baguette baller
beef & oregano meatballs, marinara sauce, mozzarella
Puddings
Kentish apple & blackberry crumble
custard
Autumn berry cheesecake
lemon sorbet
Selection of Callestick Farm Cornish fruit sorbets
lemon, blood orange, mango, passionfruit
Selection of Callestick Farm Cornish dairy ice creams
chocolate, vanilla, honeycomb, strawberry
Add a Tipple
Wildshark Vineyard Bacchus
+£7
125ml
Menu Key
Vegetarian
Vegan option available
Gluten Free
Making a difference
Sustainably sourced
Making a difference
Sustainably sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
