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    Our Menus

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    Fresh, local produce is at the heart of our ethos, this may mean your dishes vary slightly from day to day to utilise our seasonal produce! The menu below is a sample menu.

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Lunch Menu
Brunch Menu
Daily Menu
Sunday Roasts
Children’s Menu
Takeaway
Afternoon Tea
Wine List
Drinks Menu

Lunch Menu

Served Monday - Friday 12pm 5pm

Nibbles & Sharers

Freshly baked bread
vg
4.75
Nocerella olives
gf
5
Goats cheese & chilli jam flatbread
8.5
Confit garlic, & rosemary flatbread
vg
7.5

sandwiches & lunch classics

All served with fries/chips and salad
Fish finger sandwich
14
breaded haddock, baby gem, tartare, sourdough
Mug of soup
£3
Buffalo chicken wrap
15
slaw, franks hot sauce, ranch, blue cheese
Mug of soup
£3
Steak & red onion ciabatta
16
mustard mayo
Mug of soup
£3
Quiche Lorraine
13.75
bacon, mature cheddar & onion, salad
Mug of soup
3
Salmon, haddock & cheddar cheese fish cake
16.95
chips, tartare sauce
Old Londoner sausage & mash
17.5
Kentish honey glazed ham, egg & chips
14.75
Halloumi, butternut squash & walnut salad
v
12.5
pomegranate

Menu Key

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Vegan
v
Vegetarian
gf
Gluten Free

Making a difference

Sustainably sourced

Fish and Chips

Making a difference

Sustainably sourced

We believe in sourcing responsibly, that’s why 85% of our food is sourced within 35 miles of an Elite Pub.

We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.

Supplier Map
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