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Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
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Brunch Menu
Daily Menu
Sunday Roasts
Children’s Menu
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Sunday Brunch Menu
Brunch Menu
served 9am-6pm Sunday only
Full English Breakfast
12 (Kids 7.5)
2 free-range fried eggs, Cumberland sausage, dry-cured back bacon, black pudding, grilled plum tomato, flat mushroom, baked beans, sourdough toast
Avo-stack
11
smashed avocado, hash browns, 2 poached eggs, sourdough toast, creme fraiche, takin, crunchy seed mix
Superfood breakfast
6.95
organic quinoa, oats, chia seeds, coconut milk, honey, red berries, cashew nuts
Breakfast burgers
served in a toasted English muffin with a fried free-range egg, cheddar cheese & hash brown bites
Dry Cured Back Bacon
8
Smashed Cumberland Sausage
8.5
Muffins
served on a toasted English muffin with poached eggs and hollandaise
Eggs Benedict, dry cured back bacon
9
Eggs Royale, smoked salmon
10
Classic waffles
7.5
maple syrup, blueberry compote, cinnamon
Main Menu
served 12pm-6pm Sunday
Sharers
Any 3 for £20 or 5 for £32
Garlic & rosemary wood-fired flatbread
7
Caramelised onion & mozzarella wood-fired flatbread
7.9
Scotch egg
7.25
apple & celeriac remoulade
Cumberland chipolatas
6.8
mustard glaze
Halloumi fries
6.95
jalapeno yoghurt
Crispy artichokes
6.75
curry sauce
Meatballs
7.25
marinara sauce, parmesan cheese
Chorizo sausage roll
7
red onion chutney
Hot smked salmon Caesar salad
7
anchovies, parmesan
Shell-on King prawns
7.5
garlic aioli
Loaded Fries/chips
Rock Rolled
11.5
mozzarella, halloumi, parmesan, crispy onions, red pepper pearls, maple mustard mayo
"Dracarys!"
11.75
mozzarella, spicy nduja, pepperoni, jalapeno, Frank's buffalo mayo
Wings
All wings served with a side of celery & ranch creme fraiche
Pick your Wings
Classic crispy (GF)
Buttermilk Fried "boneless"
KFV Cauliflower (VG)
Pick your size
Good for one (3)
6.75
Good for two (6)
12.95
Good for four (12)
24.5
Pick your sauce
Korean BBQ
Peri Peri (HOT)
Buffalo (HOTTER)
Mango Habanero Hot Sauce (HOTTEST)
Starters
Seasonal soup
7.9
crusty bread
Glazed pork belly
8.95
soy, garlic, Asian slaw, coriander, sesame
Goat's cheese & heritage beetroot salad
8 / bigger 14
fig, cobnuts, balsamic dressing
halloumi
4
chicken breast
4
King prawns
5
beef steak
6
King prawn & smoked haddock bake
10
mozzarella, herb crust
Chef's Specials
A selection of on-the-day specials, expertly curated by our Head Chef
Main Courses
Traditional fish & chips
17.75
mushy peas, pickled gherkin, tartare sauce, lemon (VG 14.25)
Seafood linguine
18.5
mussels, King prawns, crab, garlic, chilli, ginger, cherry tomato, rocket
Wild mushroom & sage gnocchi
15.95
kale, Twineham Grange parmesan
Moroccan chicken thigh kebab
19.5
skin-on fries, pomegranate salsa, harissa mayo, garlic flatbread
Meat feast stack burger
17.5
double smashed English beef burger, pulled pork, cheddar, otmato chutney, brioche
Steak
English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)
35-day aged 10oz ribeye
29.5
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
Artisan Woodfired Sourdough Pizza
Available to eat in or take away
All pizzas can be made gluten-free
All pizzas can be made gluten-free
Our Own
Chicken "sheesh"
16.25
Chicken shish, spicy nduja, mozzarella, roquito peppers, green chilli, tomato sauce, sumac
Caesar's Finest
14.75
Hot smoked salmon, anchovies, capers, red onion, mozzarella, parmesan, rocket
The Mexican Elite
17.5
Chipotle pulled pork, mozzarella, sweetcorn, jalapeno, tajin, avocado, coriander
The Fancy Goat
15.5
Goat's cheese, mozzarella, beetroot, figs, caramelised onion, rocket, hot honey
Vegan BBQ
14.95
Shiitake mushroom, vegan mozzarella, jalapeno, edamame beans, pineapple, BBQ sauce, coriander
Classics
Margherita
12.5
mozzarella, plum tomato sauce, basil
Quattro Stagioni
15.5
Kentish ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, rocket
Pepperoni
14.95
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
13.95
ham, pineapple, mozzarella, plum tomato sauce, basil
Calzone
16.5
pepperoni, sausage, mushroom, onion, mozzarella, plum tomato sauce, basil
Quattro Formaggi
14.5
Kentish blue cheese, mozzarella, parmesan, ricotta cheese, basil
Pizza Extras
Spicy Nduja, Chicken Shish, Pepperoni, Kentish Ham, Hot Smoked Salmon, Chipotle Pulled Pork
+2.75
Shiitake Mushroom, Vegan Mozzarella, Sausage, Kentish Blue, Parmesan, Artichoke, Anchovies, Avocado
+1.75
Mushroom, Beetroot, Kalamata Olives, Red Onion, Pineapple, Edemame Beans, Jalapeno, Hot Honey, Figs
+1.25
Salads, Greens & Tatties
Chips
5.25
Skin-on fries
5.25
Sweet potato fries
5.75
Onion Rings
4
Roast Potatoes
4
Apple & celeriac remoulade
3
Halloumi fries
6.95
Asian Slaw
3
Autumn Salad
5
Puddings
Seasonal crumble
7.5
custard
Belgian waffle
8
banana, salted caramel ice cream
Dark & white chocolate brownie
8.25
blood orange sorbet
Knicker-popper glory
7.75
toffee sponge, passionfruit curd, almond brittle, popping candy
Autumn berry cheesecake
7.5
lemon sorbet
Affogato
4.9
vanilla ice cream, single expresso
Courvoisier
4.1
Tia Maria
4
Amaretto
4
Baileys
4
Selection of Callestick Farm Cornish fruit sorbets
7.5
Selection of Callestick Farm Cornish dairy ice creams
7.5
Selection of vegan ice creams
8
Kentish & East Sussex cheeses
grapes, quince jelly, celery, biscuits
Bowyer's Brie
+3.25
Ashmore cheddar
+3.25
Staplehurst blue
+3.25
Golden Cross goat's cheese
+3.25
DESPITE OUR BEST EFFORTS, DUE TO THE NATURE OF OUR KITCHENS, WE ARE UNABLE TO GUARANTEE THAT OUR DISHES ARE FREE FROM ANY ALLERGEN
Menu Key
Vegan
Vegetarian
Vegan option available
Gluten Free
Gluten Free Available
Making a difference
Sustainably sourced
Making a difference
Sustainably sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
