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Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
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Daily Menu
Sunday Roasts
Children’s Menu
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Daily Menu
Finger Food & Sharers
Garlic & rosemary wood-fired flatbread
6
Caramelised onion & mozzarella wood-fired flatbread
7
Nigella seeds, sumac, cheese wood-fired flatbread
5.5
Freshly baked bread
5
olive oil, balsamic
Hickory smoked nuts
4
Harissa hummus & flatbread
5
Sweet Sicilian olives
5.5
Paddock Wood chorizo
7
Tikka masala arancini
6
Mutabal aubergine dip
5.5
Chilli squid
7.5
Grilled padron peppers
5
Lamb kofta
7
garlic & dill mayo
Halloumi fries
6.5
chipotle mayo
Shell on King prawns
7
chipotle mayo
Korean chicken wings
6.5
Starters
Carrot, ginger & coriander soup
7.5
crusty bread
Seared King scallops
14 / Bigger 21 (with salad)
pomegranate & pineapple salsa, samphire, passion fruit dressing
Beef fillet niçoise salad
11 / bigger 19
boiled egg, green beans, Kalamata olives, tomato, baby gem, caper chimichurri
Barrel aged feta & watermelon salad
8.5 / bigger 14
cucumber, cashew, mint, aged balsamic
Korean sticky wings
9
kimchi, sesame seeds
Smoked haddock, salmon & cheddar fishcake
9.5 / Bigger 17 (with fries)
tartare sauce
Plant-based “chicken” kebab taco
8.5 / Bigger 14
guacamole, beans, corn, tomato, coriander & chilli coconut yoghurt
chicken breast
4
King prawns
5
beef
6
Chef Specials
A selection of on-the-day specials, expertly curated by our Head Chef.
Main Courses
Traditional fish & chips
17.5
mushy peas, tartare sauce, lemon (VG available 14)
Courgette & pea risotto
17
Twineham grange parmesan, tomato & radish salad (VG available)
Chicken, ham & leek pie
18.5
Kentish new potatoes, seasonal vegetables, gravy
King prawn linguini
18.5
coriander, garlic, chilli, ginger, cherry tomato (GF available)
Moroccan lamb burger
18
feta & harissa yoghurt, pickles, chips, salad, coleslaw
double it up
6
Souvlaki chicken kebab
19
skin-on fries, pickled chilli, feta salad, garlic & dill mayo, wood-fired garlic flatbread
Power bowl
14
organic quinoa, broad beans, tikka masala arancini, avocado, pineapple, mutabal sauce (GF) (VG)
Plant-based "chicken" kebab
3.5
Chicken
4
King Prawns
5
Steak
6
Steak
English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)
35-day aged 10oz ribeye
29.5
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
21-day aged 8oz fillet
33.5
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
Surf & turf
5
King prawns
4
Artisan Wood-fired Sourdough Pizza
Available to eat in or take away
All pizzas can be made gluten-free
All pizzas can be made gluten-free
Our Own
The House on Fire
15.5
Nduja, spicy chicken, roquito peppers, mozzarella, garlic, basil
The Sea
16.5
King prawns, anchovies, corn, mozzarella, chilli, coriander, avocado
The Smugglers Piggy
15
Korean pulled pork, BBQ sauce, chilli, pickled ginger, coriander, pineapple, mozzarella
The Vegan Patch
14
Plant-based "meat", aubergine, courgette, red onion, roquito peppers, sheese cheese, rocket
The Fancy Goat
14.5
goat's cheese, mozzarella, spinach, balsamic caramelised onion, radish, rocket
Classics
Margherita
12
mozzarella, plum tomato sauce, basil (VG available)
Quattro Stagioni
15
West Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, basil
Pepperoni
14.5
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
13.5
West Malling ham, pineapple, mozzarella, plum tomato sauce, basil
Calzone
16
pepperoni, sausage, mushroom, onion, mozzarella, plum tomato sauce, basil
Prosciutto
17
prosciutto crudo, buffalo mozzarella, Twineham parmesan, rocket, garlic, oregano
Pizza Extras
King Prawns, Spicy Nduja, BBQ Pulled Pork, Spicy Chicken, Pepperoni, Kentish Ham, Prosciutto Crudo
+2.5
Plant-based "meat", Mozzarella, Vegan Cheese, Avocado, Artichoke, Anchovies, Buffalo Mozzarella, Figs
+1.5
Mushroom, Corn, Kalamata Olives, Red Onion, Pineapple, Roquito Peppers, Aubergine, Courgette
+1
Salads, Greens & Tatties
Chips
5
Skin-on fries
5
Sweet potato fries
5.5
Tomato and radish salad
5
Kentish new potatoes
5
Puddings
Kentish apple & blackberry crumble
8
vanilla ice cream
Cherry crème brûlée
7.5
shortbread
Dark chocolate brownie
8.5
cherry & amaretti ice cream (VG available)
Eton mess
8
local strawberries, meringue, wild berries coulis
Caramel cheesecake
8
strawberry ice cream
Selection of Callestick Farm Cornish fruit sorbets
7.5
Selection of Callestick Farm Cornish dairy ice cream
7.5
Selection of vegan ice cream
8
Kentish & East Sussex cheeses
grapes, quince jelly, celery, biscuits
Somerset Brie
+3
Canterbury Ashmore cheddar
+3
Staplehurst blue
+3
Golden Cross goat's cheese
+3
DESPITE OUR BEST EFFORTS, DUE TO THE NATURE OF OUR KITCHENS, WE ARE UNABLE TO GUARANTEE THAT OUR DISHES ARE FREE FROM ANY ALLERGEN
Menu Key
Vegan
Vegetarian
Gluten Free
Making a difference
Sustainably sourced
Making a difference
Sustainably sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
