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Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
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Daily Menu
Sunday Roasts
Children’s Menu
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Daily Menu
Finger Food & Sharers
Garlic & rosemary wood-fired flatbread
5.5
Caramelised onion & mozzarella wood-fired flatbread
6.5
Nigella seeds, sumac, cheese wood-fired flatbread
5.5
Freshly baked bread
4.5
olive oil, balsamic
Hickory smoked nuts
4
Harissa hummus & flatbread
4.5
Sweet Sicilian olives
5
Shell on King prawns
6.5
chipotle mayo
Halloumi fries
6
Paddock Wood chorizo chipolatas
6.5
Heritage beetroot & hazelnut salad
5
Crispy banana blossom
5
Vegan taco
6
Smoked haddock, salmon & cheddar fishcake
6.5
Devilled whitebait
6
Starters
Carrot & ginger soup
7.5
crusty bread
Seared King scallops
13.5 / Bigger 20 with salad
spiced pumpkin, pancetta, pomegranate salsa
Halloumi fries
8
harissa hummus, sumac yoghurt, garlic flatbread
Baked Camembert
10
candied nuts & cranberries, festive chutney, ciabatta sticks
Marden wild duck salad*
9.5 / bigger 15
fig, Kentish hazelnut, blackberry, Cumberland sauce (*Game dishes may contain lead shot)
Plant-based pulled BBQ pork taco
8.5 / Bigger 15 with fries
black beans, guacamole, coriander, coconut yoghurt
chicken breast
4
King prawns
5
beef steak
6
Smoked haddock, salmon & cheddar fishcake
9 / Bigger 16 with fries
hollandaise sauce
Chef Specials
A selection of on-the-day specials, expertly curated by our Head Chef
Main Courses
Traditional fish & chips
16
mushy peas, tartare sauce, lemon (vg available)
Steak, mushroom & Ale pie
18
Kentish new potatoes, vegetables, gravy
Power bowl
14
organic quinoa, heritage cauliflower, pickled cabbage, guacamole, pumpkin, hazelnuts
plant-based "meat"
3
chicken breast
4
King prawns
5
beef steak
6
Jerk chicken thigh kebab
18.5
skin-on fries, chipotle mayo, beans & onion salad, garlic flatbread
King prawn linguini
18
coriander, garlic, chilli, ginger, samphire, cherry tomato (GF available)
Chorizo pork burger
17
bacon, sriracha mayo, cheddar cheese, chips, coleslaw
double it up
6
Vegetable lasagne
16
puy lentil, butternut squash, sweet potato, aubergine, coconut bechamel, salad & garlic bread
Cod fillet
23
pumpkin & save tortellini, spinach, lemon butter sauce
English steak ciabatta sandwich
14 served until 5.30pm
English mustard, melted brie, caramelised onion, rocket, skin-on fries
Steak
English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)
35-day aged 10oz ribeye
29
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
21-day aged 8oz fillet
33
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
Surf & turf
King prawns
5
Half lobster
14
Artisan Wood-fired Sourdough Pizza
Available to eat in or take away
All pizzas can be made gluten-free
All pizzas can be made gluten-free
Our Own
Top Of The Hots
15
pancetta, chipotle chicken, mushroom, chilli, roquito peppers, mozzarella
Sea Shack
16
King prawns, anchovies, corn, mozzarella, chilli, coriander, avocado
Tell A Porky
14
Korean pulled pork, bbq sauce, chilli, pickled ginger, coriander, pineapple, mozzarella
The Vegan Patch
13
Plant-based "meat", butternut squash, celeriac, onion, sheese cheese, tarragon, garlic
The Fancy Goat
13
Golden Cross goat's cheese, figs, beetroot, mint, caramelised onion, rocket, aged balsamic
Classics
Margherita
12
mozzarella, plum tomato sauce, basil
Quattro Stagioni
14
West Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, basil
Pepperoni
14
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
13
West Malling ham, pineapple, mozzarella, plum tomato sauce, basil
Calzone
15
pepperoni, sausage, mushroom, onion, mozzarella, plum tomato sauce, basil
Sloppy Giuseppe
16
beef brisket, spicy nduja, buffalo mozzarella, roquito peppers, garlic, oregano
Pizza Extras
King Prawns, Spicy Nduja, BBQ Pulled Pork, Pepperoni, West Malling Ham, Chipotle Chicken, Beef Brisket
+2.5
Plant-based "Meat", Mozzarella, Vegan Cheese, Avocado, Artichoke, Anchovies, Buffalo Mozzarella, Figs
+1.5
Mushroom, Corn, Kalamata Olives, Red Onion, Pineapple, Roquito Peppers, Butternut Squash, Celeriac
+1
Salads, Greens & Tatties
Chips
5
Skin-on fries
5
Sweet potato fries
5.5
Rocket, parmsean & truffle oil
4.5
Kentish new potatoes
4.5
Coleslaw
2
Puddings
Kentish apple & pear crumble
8
vanilla custard
Vanilla créme brûlée
7.5
shortbread biscuit
Chocolate & orange delice
8
salted caramel ice cream
Gypsy tart
8
clotted cream
Dark chocolate fondant
9
vanilla ice ceram
Sticky toffee pudding
7.5
toffee sauce, honeycomb ice cream (VG available)
Selection of Callestick Farm Cornish fruit sorbets
7.5
Selection of Callestick Farm Cornish dairy ice creams
7.5
Selection of vegan ice creams
8
Kentish & East Sussex cheeses
grapes, quince jelly, celery, biscuits
Somerset Brie
+3
Canterbury Ashmore cheddar
+3
Staplehurst blue
+3
Golden Cross goat's cheese
+3
Menu Key
Vegan
Vegetarian
Gluten Free
Making a difference
Sustainably sourced
Making a difference
Sustainably sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
