Salary up to £45,000

Annual basic salary between £32,000 to £35,000  (Based on a 48 Hour Contract and experience) + Tronc 

Looking for the next step up in your career?

At Elite Pubs, we offer great internal training and development plans to help you develop from Senior Sous Chef to a Head Chef in as little as 6 months!

You’ll possess strong operational and leadership skills, be an organised and effective communicator, extremely passionate about food with a love for working with fresh seasonal local ingredients and ability to produce exceptional quality dishes. You’ll be an integral part of the team inspiring, encouraging and mentoring at The Elite Pubs.

We are proud to develop and grow our own people here at Elite Pubs. This role will offer the team member a fantastic opportunity to gain experience, be involved in the operation and to learn new skills enabling them to continue their growth within their current role and onto the next one.

Benefits

• Internal training and development plans, supported by our exec team
• Birthday off guaranteed, plus a treat from us
• 50% discount off food when visiting with friends & family (T&C’s apply)
• 25% off bedrooms (T&C’s apply)
• 60% discount off the menu when on shift, no restrictions
• 15% discount off Wildshark products, still and sparkling wines and gins (Not available on Ecommerce)
• 15% discount off all tours and experiences at the Wildshark Vineyard for up to 6 people  (T&C’s apply)
• A personal invitation to our staff reward event
• Incentives, reward & recognition trips
• Refer a friend and Chef recruitment incentives of up to £1.5k (T&C’s apply)
• Long service recognition rewards (extra paid holidays & monetary vouchers)
• Company pension