Book A Table Order Take Away

Book Now

Stay The Night

Covid 19Risk Assessment

View menus

Please be aware that our menus are subject to change as we like to work with seasonal ingredients to ensure the very best quality of food.

  • Food & Drinks Menu
  • Party Menus
Daily Menu

Finger food & sharers

Not sure how many to order? We recommend two dishes per person as a starter or three dishes as a main

  • Garlic & rosemary sourdough flat bread (VG)
  • Caramelised onion & mozzarella sourdough flat bread
  • Nigella seeds, sumac & cheese (VG)
  • Freshly baked bread, olive oil, balsamic (VG)
  • Hickory smoked nuts (VG)
  • Harissa hummus & flat bread (VG)
  • Sweet Sicilian olives (GF) (VG)
  • Shell on king prawns, sriracha mayo (GF)
  • Vegan crispy chilli tofu (VG)
  • Halloumi fries (V)
  • Baby gem, pea & salsa Verde (VG)
  • Korean pork ribs & kimchi
  • Paddock Wood chorizo chipolatas (GF)
  • Mini pork pie & pickles
  • Smoked haddock, salmon & cheddar fishcake
  • Tenterden charcuterie
  • Whole Cornish sardines (GF)
  • Fennel & radish salad (GF) (VG)
  • Canterbury Ashmore rarebit on toast (V)

Starters

  • Seasonal soupcrusty bread (VG)
  • Seared king scallopsspring pea, radish & Paddock Wood chorizo
  • Wychling goat cheese curd saladpea, broad beans, radish, mint, rhubarb vinaigrette
  • Korean sticky pork ribskimchi, sesame seeds
  • Halloumi friesHarrisa hummus, piri piri mayonnaise, wood fired garlic flat bread (V)
  • Crispy chili Tofu taconigella seeds, pickled red cabbage, kale & apple, peanuts (VG)
  • Smoked haddock, salmon & cheddar fish cakehollandaise sauce
  • Whole grilled Cornish sardinesSalsa Verde, pomegranate (GF)
  • Paddock Wood pulled ham hock & poached hen egggrilled sprouting broccoli, grain mustard hollandaise (GF)

Main courses

  • Traditional battered fish & chipsmushy peas, tartare sauce, lemon
  • Burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips (VG)
  • Power bowlorganic quinoa, crispy Tofu, pickled red cabbage, avocado, pineapple, cashew nuts, coriander vinaigrette (GF) (VG)
  • add jackfruit
  • add chicken breast
  • add King prawns
  • add beef steak
  • Free range chickenham & leek pie, Jersey Royals & spring vegetables
  • King prawn linguinecoriander, garlic, chilli, ginger, cherry tomato (GF option available on request)
  • Aberdeen Angus beef burgercured bacon, sriracha mayo, Canterbury Ashmore cheddar, chips, coleslaw – double it up 4.5
  • Rye Bay cod filletspicy Tenterden Nduja & sorrel risotto, purple sprouting broccoli, fennel & radish salad (GF)
  • Slow cooked Romney Marsh lamb shankIsraeli couscous, spring greens, mint sauce
  • Spicy chicken kebabskin on fries, piri piri mayo, spring slaw, wood fired garlic flat bread
  • Italian style stewPaddock Wood vegan sausage, jackfruit, white beans, olives, oregano (VG)

Steaks

English grilled meat – all served with, vine tomato, flat mushroom, watercress, chips/skin on fries/sweet potato fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add green peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • The shed on firespicy Nduja, piri piri chicken, pepper, mozzarella, thyme
  • Langley by the seacrab, king prawns, corn, chilli, coriander, avocado
  • The vegan gardenerbbq jackfruit, roquito peppers, red onion, jalapeno, tomato sauce, vegan cheese, rocket
  • The Korean piggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
  • The Fancy goatgoat’s cheese, pickled beetroot, caramelised onion, pine nuts, mint, aged balsamic (V)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • Hawaiianhoney roasted ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salads, greens & tatties

4

  • Chips / skin on fries / Sweet potato fries (+£1)
  • Jersey Royals & salsa Verde (GF)
  • Fennel & radish salad (GF)

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated
  • Single espresso
  • Machiato
  • Café latte / Cappuccino / Hot chocolate / Mocha / Double espresso / Flat white
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel or Vanilla

Natural teas & infusions from Twining's

  • English breakfast / Peppermint / Earl grey / English breakfast (decaf) / Turmeric & orange / Matcha, green tea with lime / Blackcurrant, rosemary & honey
Burger Shack

Burgers

All burgers are 6oz & served with salad chips / French fries / sweet potato fries / (+0.50p)

  • Aberdeen Angus beef burgerCanterbury Ashmore cheese, burger sauce
  • Spiced Romney Marsh lamb burgermint & Harrisa yogurt
  • Pork & Tenterden spicy Nduja burgerKentish apple sauce
  • Lime & chilli chicken burgerSriracha mayonnaise
  • Organic quinoa burgerchilli & coriander coconut yogurt (VG)
  • Add traditional coleslaw
  • Basket of chips / French fries
  • Basked of sweet potato fries
  • Marinated sweet Sicilian olives(GF)

Selection of Walls ice cream, lollies & Callestick Cornish Farm ice cream pots

  • Please choose from our ice cream freezer

Children

  • Paddock Wood hot dog& chips
  • Aberdeen Angus beef burgerCanterbury Ashmore cheese, burger sauce
Pudding Menu

Puddings

  • Kentish apple & rhubarb crumblerhubarb ice cream
  • Amaretto crème brûléeshortbread biscuit
  • Rhubarb & pomegranate triflecustard, almond biscuits, sherry
  • Dark chocolate brownieblood orange sorbet
  • Sticky toffee puddingvanilla bean ice cream, toffee sauce (VG)
  • Selection of Callestick Farm Cornish fruit sorbets (GF)Blood orange, lemon, pomegranate, mango
  • Selection of Callestick Farm Cornish dairy ice creams, (GF)Chocolate, vanilla, honeycomb, strawberry, rhubarb
  • Selection of vegan ice creamsstrawberry & yuzu, chocolate & orange blossom, vanilla bean
  • British cheeses served with grapes, quince jelly, celery & biscuitsper piece Somerset Brie, Canterbury Ashmore cheddar, Kentish blue, Golden Cross goat’s cheese

Dessert Wine

  • Château Ramon Monbazzillac 2014/15
  • Sauvignon blanc late harvest la playa 2016

Expresso Martini

  • Smirnoff Black, Kahlua, espresso

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated
  • Single espresso
  • Machiato
  • Café latte / Cappuccino / Hot chocolate / Mocha / Double espresso / Flat white
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel or Vanilla

Natural teas & infusions from Twining's

  • English breakfast / Peppermint / Earl grey / English breakfast (decaf) / Turmeric & orange / Matcha, green tea with lime / Blackcurrant, rosemary & honey
Sunday Menu

Finger food & sharers

Not sure how many to order? We recommend two dishes per person as a starter or three dishes as a main

  • Garlic & rosemary sourdough flat bread (VG)
  • Caramelised onion & mozzarella sourdough flat bread
  • Nigella seeds, sumac & cheese (VG)
  • Freshly baked bread, olive oil, balsamic (VG)
  • Hickory smoked nuts (VG)
  • Harissa hummus & flat bread (VG)
  • Sweet Sicilian olives (GF) (VG)
  • Shell on king prawns, sriracha mayo (GF)
  • Vegan crispy chilli tofu (VG)
  • Halloumi fries (V)
  • Baby gem, pea & salsa Verde (VG)
  • Korean pork ribs & kimchi
  • Paddock Wood chorizo chipolatas (GF)
  • Mini pork pie & pickles
  • Smoked haddock, salmon & cheddar fishcake
  • Tenterden charcuterie
  • Whole Cornish sardines (GF)
  • Fennel & radish salad (GF) (VG)
  • Canterbury Ashmore rarebit on toast (V)

Starters

  • Seasonal soupcrusty bread (VG)
  • Seared king scallopsspring pea, radish & Paddock Wood chorizo
  • Wychling goat cheese curd saladpea, broad beans, radish, mint, rhubarb vinaigrette
  • Korean sticky pork ribskimchi, sesame seeds
  • Halloumi friesHarrisa hummus, piri piri mayonnaise, wood fired garlic flat bread (V)
  • Crispy chili Tofu taconigella seeds, pickled red cabbage, kale & apple, peanuts (VG)
  • Smoked haddock, salmon & cheddar fish cakehollandaise sauce
  • Whole grilled Cornish sardinesSalsa Verde, pomegranate (GF)
  • Paddock Wood pulled ham hock & poached hen egggrilled sprouting broccoli, grain mustard hollandaise (GF)

Sunday Roasts

Served from 12:00 - 5:00 or until it’s gone
Traditional sirloin of English beef, rosemary infused leg of English lamb, gammon, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy!

  • Sirloin of beef
  • Leg of lamb
  • Roast Pork
  • Roast platter
  • Nut roast (v)

Main courses

  • Traditional battered fish & chipsmushy peas, tartare sauce, lemon
  • Burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips (VG)
  • Power bowlorganic quinoa, crispy Tofu, pickled red cabbage, avocado, pineapple, cashew nuts, coriander vinaigrette (GF) (VG)
  • add jackfruit
  • add chicken breast
  • add King prawns
  • add beef steak
  • Free range chickenham & leek pie, Jersey Royals & spring vegetables
  • King prawn linguinecoriander, garlic, chilli, ginger, cherry tomato (GF option available on request)
  • Aberdeen Angus beef burgercured bacon, sriracha mayo, Canterbury Ashmore cheddar, chips, coleslaw – double it up 4.5
  • Rye Bay cod filletspicy Tenterden Nduja & sorrel risotto, purple sprouting broccoli, fennel & radish salad (GF)
  • Slow cooked Romney Marsh lamb shankIsraeli couscous, spring greens, mint sauce
  • Spicy chicken kebabskin on fries, piri piri mayo, spring slaw, wood fired garlic flat bread
  • Italian style stewPaddock Wood vegan sausage, jackfruit, white beans, olives, oregano (VG)

Steaks

English grilled meat – all served with, vine tomato, flat mushroom, watercress, chips/skin on fries/sweet potato fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add green peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • The shed on firespicy Nduja, piri piri chicken, pepper, mozzarella, thyme
  • Langley by the seacrab, king prawns, corn, chilli, coriander, avocado
  • The vegan gardenerbbq jackfruit, roquito peppers, red onion, jalapeno, tomato sauce, vegan cheese, rocket
  • The Korean piggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
  • The Fancy goatgoat’s cheese, pickled beetroot, caramelised onion, pine nuts, mint, aged balsamic (V)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • HawaiianMoons Green cured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salads, greens & tatties

4

  • Chips / skin on fries / Sweet potato fries (+£1)
  • Jersey Royals & salsa Verde (GF)
  • Fennel & radish salad (GF)

Daily Specials

  • English beef fillet tartarewatercress, red onion & caper salad, Dijon mustard, sourdough bread
  • Scottish salmon filletcannellini bean & chorizo cassoulet, tomato, spinach (GF)
  • Moroccan lamb shankapricot & chickpea tagine, pepper couscous, harissa jus
  • Victoria plum tartbutterscotch & pecan ice cream

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated
  • Single espresso
  • Machiato
  • Café latte / Cappuccino / Hot chocolate / Mocha / Double espresso / Flat white
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel or Vanilla

Natural teas & infusions from Twining's

  • English breakfast / Peppermint / Earl grey / English breakfast (decaf) / Turmeric & orange / Matcha, green tea with lime / Blackcurrant, rosemary & honey
Children's Menu

Starters

Toddlers £3 / Children up to 12 years £4

  • Seasonal soup of the day & bread (VG)
  • Hummus, vegetable sticks, garlic flat bread (VG)
  • Avocado, quinoa & orange salad (VG) `
  • Garlic flat bread (VG)

Main Courses

Toddlers £5 / Children up to 12 years £7

  • Chicken burgermelted cheese, salad & chips
  • Traditional fish & chipsgarden peas & tartar sauce
  • Tomato linguinemozzarella (V)
  • Chipolataschips, peas, gravy
  • Margheritamozzarella, tomato sauce (V)
  • Ham & cheese pizzamozzarella, tomato sauce
  • Sunday roast available every Sunday: Beef, Lamb or Pork

Puddings (not for mums or dads!)

Toddlers £2 / Children up to 12 years £4

  • Selection of Callestick ice cream & sorbet
  • Cheddar cheesebiscuits, grapes & celery
  • Dark chocolate brownievanilla ice cream
  • Seasonal crumblecustard
  • Pip Organic fruit & vegetable rainbow lolly(vegan)

Cold Drinks

  • Pip Organic strawberry & blackcurrant juice
  • Frobisher’s juice orange, apple, pineapple, grapefruit, cranberry
  • Frobisher’s Fusion apple & raspberry, apple & mango, orange & passion fruit
  • Bottle green flavoured soft drinks - elderflower, raspberry lemonade, apple
  • Children’s milkshake chocolate, strawberry, caramel, vanilla

Hot Drinks

  • Hot chocolate
  • Decaf babyccino
  • Hot milk
Breakfast Menu

Breakfast Menu

Served every day 8 - 10.45am

  • The Great British breakfast2 free range fried eggs, Cumberland sausage, dry cured back bacon, grilled plum tomato, flat mushroom, Kentish black pudding, Heinz baked beans, toast
  • Children breakfastfree range egg, Cumberland sausage, dry cured back bacon, grilled plum tomato, flat mushroom, Heinz baked beans, toast with juice (Kids only)
  • The Gardener veggie breakfast2 free range fried eggs, smashed avocado, grilled plum tomato, flat mushroom, Heinz baked beans, toast (V)
  • Eggs benedict/Kentish ham - Eggs Florentine/wilted spinach (V) – Eggs Royale/smoked salmonEnglish muffin, 2 free range poached eggs, Hollandaise sauce
  • 3 free range eggs omelettechoose 3 from: cheese, ham, mushroom, bacon, tomato
  • Dry cured bacon or Cumberland sausage bapadd fried egg (+ £1.50)
  • American pancakesred berries, maple syrup, crispy bacon
  • Superfood breakfastorganic quinoa, oats, chia seeds, coconut milk, honey, red berries, cashew nuts (V)
  • Dorset cereals granolaGreek yoghurt, hazelnut, goji berries, red berries, agave syrup (V)
  • Toast basketTiptree preserves & Netherend Farm butter
  • Add baked beans, grilled plum tomato, flat mushroom or toast
  • Add fried/poached/scrambled egg
  • Add smashed avocado, Kentish black pudding, smoked salmon, Cumberland sausage, or dry cured bacon

Juices

  • Tomato
  • Pink grapefruit
  • Pineapple
  • Cranberry
  • Apple
  • Fresh orange

Smoothies

  • Pash ’n` shootpineapple, mango & passion fruit
  • Berry go roundstrawberry, blackberry & raspberry
  • Kale KickKale, spinach, mango

Other Drinks

  • Chapel Down Brut Glass
  • Prosecco Superiore Brut Glass
  • Chapel Down Brut Rose Glass
  • Virgin Mary
  • Bloody Mary
  • Bucks Fizz

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated
  • Single espresso
  • Machiato
  • Café latte / Cappuccino / Hot chocolate / Mocha / Double espresso / Flat white
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel or Vanilla

Natural teas & infusions from Twining's

  • English breakfast / Peppermint / Earl grey / English breakfast (decaf) / Turmeric & orange / Matcha, green tea with lime / Blackcurrant, rosemary & honey
Drinks List
Wine List
Take Away Menu
Afternoon Tea

Afternoon Tea Menu- available from 2.30pm to 5pm Monday to Saturday
Pre-booking required (24 hours)

FOR ALLERGIES PLEASE ASK THE STAFF

Traditional Cream Tea

£9 per person

  • Traditional plain & fruit scones,Tiptree jam, Cornish clotted cream,
  • Selection of Twining’s teas, Illy coffeesAlmond milk available

Afternoon Tea with fizz

£26.50 per person

  • A glass of Fitz English sparkling wine

The Potting Shed Afternoon Tea

£20 per person

  • Selection of finger sandwichesKentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime crème fraiche, cucumber & cream cheese
  • Traditional plain & fruit sconesTiptree jam, Cornish clotted cream,
  • Lemon, lime & orange cake, strawberry tart, chocolate muffin, macarons
  • Selection of Twining’s teas, Illy coffeesAlmond milk available
Plan a Party Brochure PDF
Drinks List
Wine List
X