The Potting Shed Menus - Elite Pubs Website
  • Food & Drinks Menu
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Valentine's Breakfast Menu
Valentine's Day Menu
Mother's Day Breakfast Menu
Mother's Day Menu
Daily Menu

Small plates

  • Cod kedgeree fish cake, raita
  • Paddock Wood chipolatas
  • Vegan jackfruit meatballstomato sauce
  • Squid pakora(GF)
  • Spicy pork ribs & Asian slaw(GF)
  • Wild boar salami & pickles(GF)

Nibbles

  • Garlic & rosemary flat bread
  • Caramelised onion & mozzarella flat bread
  • Sweet Sicilian olives(GF)
  • Freshly baked bread, olive oil, balsamic
  • Hummus, vegetables & garlic flat bread
  • Hickory smoked mixed nuts

Sharing Boards

  • Indian fish plattertandoori prawn skewer, cardamom & nigella seed cured salmon, squid pakora, pickled mackerel, smoked haddock & cod kedgeree fish cake, raita, naan bread
  • Kentish boardMarden wood pigeon, Paddock Wood chorizo chipolatas, Tenterden roasted ham, Hawkhurst smoked salmon, Canterbury Ashmore cheddar, local cobnut, pickled squash & pear salad, celeriac remoulade, crusty bread (GF)
  • Classic gruyere cheese fondueKentish charcuterie, roasted ham, wild boar salami, pickles, vegetable, crusty bread

Starters

  • Baked Camembertcandied nuts & cranberries, chutney, ciabatta (GF)
  • Vegan mezzetahini hummus, organic quinoa & goji tabbouleh, pickled red cabbage, sourdough flat bread
  • Squid pakoraIndian salad, cucumber & mint raita (GF)
  • Marden wood pigeon saladlentils, pear, pickled squash, pumpkin seed vinaigrette (GF)
  • Seared king scallopsfennel & citrus salad, pine nuts (GF)
  • Spicy Teriyaki pork ribsapple & kohlrabi Asian slaw, sesame seeds
  • Vegan carrot and orange soupcrusty bread (GF)

Main courses

  • Traditional fish & chipsmushy peas, tartare sauce, lemon
  • Winter power bowlgrilled halloumi, sweet potato, hummus, organic quinoa & pineapple tabbouleh (V, GF)
  • Spicy chicken thigh & chorizo kebabpaprika aioli, courgette salad, rosemary flat bread, skin on fries (GF)
  • Wild boar burgerceleriac & apple remoulade, pickled beet, smoked cheddar, streaky bacon, chips (double up + 4.5)
  • Rye Bay sea bass filletThai red lentil & coconut curry, roasted sweet potato, pak choi (GF)
  • Vegan jackfruit “meatballs”courgette & mushroom sauce, linguine, vegan parmesan (GF) 13
  • Local wild duck breasthoney roasted celeriac, wild mushroom & chestnut, kale, grape sauce (GF)
  • Gluten free king prawn linguinicherry tomato, leeks, rocket, ginger, chilli, garlic
  • Vegan organic quinoa burgerspicy jackfruit, cheese, chilli & coriander coconut yogurt, chips

Steaks

English grilled meat – all served with, vine tomato, flat mushroom, watercress, chips/skin on fries/sweet potato fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add green peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • The shed on firespicy Nduja, piri piri chicken, pepper, mozzarella, thyme
  • Langley by the seacrab, king prawns, corn, chilli, coriander, avocado
  • The vegan gardenerpiri piri jackfruit, roquito peppers, red onion, chilli, tomato, rocket, vegan cheese
  • The Korean piggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts mint, aged balsamic (v)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • Hawaiianhoney roasted ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salads, greens & tatties

  • Winter salad – roasted sweet potatoes – wild mushroom & chestnut – chips / fries / sweet potato fries (+£1)(GF)

Daily Specials

  • English beef fillet tartarewatercress, red onion & caper salad, Dijon mustard, sourdough bread
  • Scottish salmon filletcannellini bean & chorizo cassoulet, tomato, spinach (GF)
  • Moroccan lamb shankapricot & chickpea tagine, pepper couscous, harissa jus
  • Victoria plum tartbutterscotch & pecan ice cream

Sandwiches

Served till 6pm (not available Sundays)
All served with chips/fries/sweet potato fries (+0.50p)

  • Posh sausage bapchorizo, paprika & garlic aioli, autumn slaw
  • Goat’s cheese curd wholemeal wraphummus, pickled squash, pomegranate, spinach (V)
  • Smoked salmon open sandwichhorseradish cream fraiche, beetroot, dill
  • Steak ciabattamustard & parmesan mayo, red onion, rocket
  • Add a mug of soup

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Single espresso
  • Floater coffee / café latte / cappuccino / Hot Chocolate
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Dammann

  • English breakfast Decaffeinated black tea / Earl grey / Super fruit / Chamomile flowers / Peppermint leaves / Lemon grass tea / Gunpowder Green tea / Rooibos / Darjeeling
Pudding Menu

Puddings

  • Vanilla bean crème brûléefestive shortbread
  • Kentish apple, pear & cranberry crumblecustard
  • Spiced dark chocolate & caramel browniepomegranate sorbet
  • Poached pear & passion fruit Eton messFrench meringue (GF)
  • Sticky toffee puddingtoffee sauce, honeycomb icecream
  • Week special: Panettone bread & butter puddingrum & raisin ice cream
  • Selection of Callestick Cornish Farm fruit sorbetsLemon, blackcurrant, passionfruit, pomegranate, or mango (GF)
  • Selection of Callestick Cornish Farm dairy ice-creamClotted cream vanilla, honeycomb, Belgian chocolate, butterscotch & pecan, rum & raisin
  • British & French cheesesquince jelly, walnuts, celery, grapes, biscuits (GF) - Kentish blue, Brie de meaux, Wookey hole cheddar, or goat’s cheese

Dessert Wine

  • Château Ramon Monbazzillac 2014/15
  • Sauvignon blanc late harvest la playa 2016

Expresso Martini

  • Smirnoff Black, Kahlua, espresso

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Single espresso
  • Floater coffee / café latte / cappuccino / Hot Chocolate
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Dammann

  • English breakfast Decaffeinated black tea / Earl grey / Super fruit / Chamomile flowers / Peppermint leaves / Lemon grass tea / Gunpowder Green tea / Rooibos / Darjeeling
Sunday Menu

Small plates

  • Cod kedgeree fish cake, raita
  • Paddock Wood chipolata's
  • Vegan jackfruit meatballstomato sauce
  • Squid pakora(GF)
  • Spicy pork ribs & Asian slaw(GF)
  • Wild boar salami & pickles(GF)

Nibbles

  • Garlic & rosemary flat bread
  • Caramelised onion & mozzarella flat bread
  • Sweet Sicilian olives(GF)
  • Freshly baked bread, olive oil, balsamic
  • Hummus, vegetables & garlic flat bread
  • Hickory smoked mixed nuts

Sharing Boards

  • Indian fish plattertandoori prawn skewer, cardamom & nigella seed cured salmon, squid pakora, pickled mackerel, smoked haddock & cod kedgeree fish cake, raita, naan bread
  • Kentish boardMarden wood pigeon, Paddock Wood chorizo chipolatas, Tenterden roasted ham, Hawkhurst smoked salmon, Canterbury Ashmore cheddar, local cobnut, pickled squash & pear salad, celeriac remoulade, crusty bread (GF)
  • Classic gruyere cheese fondueKentish charcuterie, roasted ham, wild boar salami, pickles, vegetable, crusty bread

Starters

  • Baked Camembertcandied nuts & cranberries, chutney, ciabatta (GF)
  • Vegan mezzetahini hummus, organic quinoa & goji tabbouleh, pickled red cabbage, sourdough flat bread
  • Squid pakoraIndian salad, cucumber & mint raita (GF)
  • Marden wood pigeon saladlentils, pickled squash, pumpkin seed vinaigrette (GF)
  • Seared king scallopsfennel & citrus salad, pine nuts (GF)
  • Spicy Teriyaki pork ribsapple & kohlrabi Asian slaw, sesame seeds
  • Vegan carrot & orange soupcrusty bread (GF)

Sunday Roasts

Served from 12:00 - 5:00 or until it’s gone
Traditional sirloin of English beef, rosemary infused leg of English lamb, gammon, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy!

  • Sirloin of beef
  • Leg of lamb
  • Roast gammon
  • Roast platter
  • Nut roast (v)

Main courses

  • Traditional fish & chipsmushy peas, tartare sauce, lemon
  • Winter power bowlgrilled halloumi, sweet potato, hummus, organic quinoa & pineapple tabbouleh, chilli sauce (V, GF)
  • Spicy chicken thigh & chorizopaprika aioli, courgette salad, rosemary flat bread, skin on fries (GF)
  • Wild boar burgerceleriac & apple remoulade, pickled beet, smoked cheddar, streaky bacon, chips (double up + 4.5)
  • Rye Bay sea bass filletThai red lentil & coconut curry, roasted sweet potato, pak choi (GF)
  • Vegan jackfruit “meatballs”courgette & mushroom sauce, linguine, vegan parmesan (GF)
  • Local wild duck breasthoney roasted celeriac, wild mushroom & chestnuts, kale, grape jus (GF)
  • Gluten free king prawn linguinicherry tomato, leeks, rocket, ginger, chilli, garlic (GF)
  • Vegan organic quinoa burgerspicy jackfruit, cheese, chilli & coriander coconut yogurt, chips

Steaks

English grilled meat – all served with, vine tomato, flat mushroom, watercress, chips/skin on fries/sweet potato fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add green peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • The shed on firespicy Nduja, piri piri chicken, pepper, mozzarella, thyme
  • Langley by the seacrab, king prawns, corn, chilli, coriander, avocado
  • The vegan gardenerpiri piri jackfruit, roquito peppers, red onion, chilli, tomato, rocket, vegan cheese
  • The Korean piggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts mint, aged balsamic (v)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • HawaiianMoons Green cured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salads, greens & tatties

  • Winter salad – roasted sweet potatoes – wild mushroom & chestnut – chips / fries / sweet potato fries (+£1)(GF)

Daily Specials

  • English beef fillet tartarewatercress, red onion & caper salad, Dijon mustard, sourdough bread
  • Scottish salmon filletcannellini bean & chorizo cassoulet, tomato, spinach (GF)
  • Moroccan lamb shankapricot & chickpea tagine, pepper couscous, harissa jus
  • Victoria plum tartbutterscotch & pecan ice cream

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Single espresso
  • Floater coffee / café latte / cappuccino / Hot Chocolate
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Dammann

  • English breakfast Decaffeinated black tea / Earl grey / Super fruit / Chamomile flowers / Peppermint leaves / Lemon grass tea / Gunpowder Green tea / Rooibos / Darjeeling
Children's Menu

Starters

Toddlers £3 / Children up to 12 years £4

  • Garlic & cheese flatbread(v)
  • Seasonal soup & bread(v)
  • Humus & vegetable sticks(v)

Main Courses

Toddlers £5 / Children up to 12 years £7

  • Margherita – tomato & mozzarella(v)
  • The little gardener – ham & mushroom
  • Gluten free linguini, tomato & basil sauce(v)
  • Traditional fish & chips, mushy peas, lemon & tartar sauce
  • British pork chipolatas, chips, peas
  • Sunday roast available every Sunday: Beef, lamb & gammon

Puddings (not for mums or dads!)

Toddlers £2 / Children up to 12 years £4

  • Selection of Callestick Farm ice cream, choose from: chocolate, vanilla or strawberry
  • Cheddar cheese, biscuits, grapes
  • Chocolate & coconut brownie, mango sorbet
  • Bramley apple & pear crumble, custard
  • Pip Organic fruit & vegetable rainbow lolly(vegan)

Cold Drinks

  • Pip Organic strawberry & blackcurrant juice
  • Frobisher’s juice orange, apple, pineapple, grapefruit, cranberry
  • Frobisher’s Fusion apple & raspberry, apple & mango, orange & passion fruit
  • Bottle green flavoured soft drinks - elderflower, raspberry lemonade, apple
  • Children’s milkshake chocolate, strawberry, caramel, vanilla

Hot Drinks

  • Hot chocolate
  • Decaf Babyccino
  • Hot milk
Breakfast Menu

Breakfast Menu

  • The Great British breakfast2 free range fried eggs, Cumberland sausage, dry cured back bacon, grilled plum tomato, flat mushroom, Kentish black pudding, Heinz baked beans, toast
  • Children breakfastfree range egg, Cumberland sausage, dry cured back bacon, grilled plum tomato, flat mushroom, Heinz baked beans, toast with juice (Kids only)
  • The Gardener veggie breakfast2 free range fried eggs, smashed avocado, grilled plum tomato, flat mushroom, Heinz baked beans, toast (V)
  • Eggs benedict/Kentish ham - Eggs Florentine/wilted spinach (V) – Eggs Royale/smoked salmonEnglish muffin, 2 free range poached eggs, Hollandaise sauce
  • 3 free range eggs omelettechoose 3 from: cheese, ham, mushroom, bacon, tomato
  • Dry cured bacon or Cumberland sausage bapadd fried egg (+ £1.50)
  • American pancakesred berries, maple syrup, crispy bacon
  • Superfood breakfastorganic quinoa, oats, chia seeds, coconut milk, honey, red berries, cashew nuts (V)
  • Dorset cereals granolaGreek yoghurt, hazelnut, goji berries, red berries, agave syrup (V)
  • Toast basketTiptree preserves & Netherend Farm butter
  • Add baked beans, grilled plum tomato, flat mushroom or toast
  • Add fried/poached/scrambled egg
  • Add smashed avocado, Kentish black pudding, smoked salmon, Cumberland sausage, or dry cured bacon

Juices

  • Tomato
  • Pink grapefruit
  • Pineapple
  • Cranberry
  • Apple
  • Fresh orange

Smoothies

  • Pash ’n` shootpineapple, mango & passion fruit
  • Berry go roundstrawberry, blackberry & raspberry
  • Kale KickKale, spinach, mango

Other Drinks

  • Chapel Down Brut Glass
  • Prosecco Superiore Brut Glass
  • Chapel Down Brut Rose Glass
  • Virgin Mary
  • Bloody Mary
  • Bucks Fizz

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Single espresso
  • Floater coffee / café latte / cappuccino / Hot Chocolate
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Dammann

  • English breakfast Decaffeinated black tea / Earl grey / Super fruit / Chamomile flowers / Peppermint leaves / Lemon grass tea / Gunpowder Green tea / Rooibos / Darjeeling
Wood fired sourdough pizza for take away 01622 862112

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • The shed on firespicy Nduja, piri piri chicken, pepper, mozzarella, thyme
  • Langley by the seacrab, king prawns, corn, chilli, coriander, avocado
  • The vegan gardenerpiri piri jackfruit, roquito peppers, red onion, chilli, tomato, rocket, vegan cheese
  • The Korean piggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts mint, aged balsamic (v)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • Hawaiianhoney roasted ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers
Burger Shack

Burgers

Opening hours weather permitting
Kitchen - Friday to Sunday & bank holidays 12am to 9pm
Bar - Friday to Sunday & bank holidays 12am to 9pm

All burgers are 6oz & served with salad chips / French fries / sweet potato fries / (+0.50p)

  • 100% English beef burgerMonterey Jack cheese, burger sauce
  • Spiced lamb burgermint & harrisa yogurt
  • Korean style pork burgerbbq sauce
  • Lime & chilli chicken burgerSriracha mayonnaise
  • Chickpea, jackfruit & tahini burgerguacamole (V)
  • Basket of Chips / French fries
  • Marinated sweet sicilian olives(GF)

Selection of Walls ice cream, lollies & Callestick Cornish Farm ice cream pots

  • Please choose from our ice cream freezer

Children

  • Hot dog& chips
  • 100% English beef burgerMonterey Jack cheese, burger sauce
Afternoon Tea

Traditional Cream Tea

£9 per person

  • Traditional plain & fruit scones,Tiptree jam, Cornish clotted cream,
  • Selection of Twining’s teas, Illy coffeesAlmond milk available

Valdobbiadene Prosseco Brut Afternoon Tea

£26 per person

  • A glass of Valdobbiadene Prosecco Superiore Brut NV
  • Selection of finger sandwichesKentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime crème fraiche, cucumber & cream cheese.
  • Traditional plain & fruit sconesTiptree jam, Cornish clotted cream,
  • Lemon, lime & orange cake, strawberry tart, chocolate muffin, macaroon
  • Selection of Twining’s teas, Illy coffeesAlmond milk available
  • Selection of teasEnglish breakfast, Earl Grey, lemon & ginger, peppermint, camomile, cranberry & raspberry, green tea, Darjeeling, English breakfast decaffeinated

The Potting Shed Afternoon Tea

£20 per person

  • Selection of finger sandwichesKentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime crème fraiche, cucumber & cream cheese
  • Traditional plain & fruit sconesTiptree jam, Cornish clotted cream,
  • Lemon, lime & orange cake, strawberry tart, chocolate muffin, macarons
  • Selection of Twining’s teas, Illy coffeesAlmond milk available
Cocktail List
Wine List
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