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Please be aware that our menus are subject to change as we like to work with seasonal ingredients to ensure the very best quality of food.

  • Food & Drinks Menu
  • Party Menus
  • Festive Menus
Daily Menu

Small plates

Please choose any 3 for £12 or 6 for £23

  • Shell on king prawnsSriracha mayo
  • Vegan fried tofucoconut yogurt
  • Grilled baby gem & salsa Verde(vegan)
  • Halloumi fries & sumac yogurt(v)
  • Sticky pork ribs & kimchi(v)
  • Mini pork pie & pickles
  • Paddock wood chorizo chipolatas
  • Smoked haddock, Salmon & cheddar fish cake

Nibbles

  • Garlic & rosemary flat bread
  • Caramelised onion & mozzarella flat bread
  • Sweet Sicilian olives(GF)
  • Freshly baked bread, olive oil, balsamic
  • Roasted pumpkin Hummus, vegetables & garlic flat bread
  • Hickory smoked mixed nuts

Sharing Boards

  • Kentish meat boardMarden wood pigeon, Paddock wood chipolatas, Tenterden roasted ham, sticky pork ribs, Wild mushroom & truffle salami, local cobnut, pickles, mustard mayo, crusty bread

Starters

  • Vegan roasted celeriac, apple & hazelnut soupcrusty bread (GF)
  • Seared king scallopsroasted sweet potato, pomegranate salsa (GF)
  • Kentish pigeon saladlentils, blackberry, roasted pumpkin, salsa Verde (GF)
  • Golden cross goats cheese saladfig, pickled beetroot, cobnut, aged balsamic (V,GF)
  • Five spice sticky pork ribskimchi, sesame seeds
  • Halloumi friesroasted pumpkin hummus, sumac yogurt, garlic flat bread (v)
  • Cured Hampshire chalk stream troutbaby gem, orange, avocado crème fraiche (GF)
  • Vegan tofu tacochili & lime coconut yogurt, radish, cucumber, satay sauce
  • Smoked haddock, salmon & cheddar fish cakehollandaise sauce (bigger with fries)
  • English steak saladKentish blue cheese, sweetcorn, avocado, pickled red cabbage (GF)

Main courses

  • Traditional fish & chipsmushy peas, tartare sauce, lemon
  • Vegan burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips
  • Seabass filletRoasted Jerusalem artichoke, tenderstem broccoli, lemon hollandaise sauce (GF)
  • Vegan Vietnamese phomarinated tofu, rice noodles, shitake mushroom, pak choi, chilli, coriander (add jackfruit 2/ chicken breast 3/ pulled pork 3.5/ king prawns 4/ beef minute steak 5)
  • Free range chicken, ham & leek pienew potatoes & spring vegetables
  • King prawn linguinecoriander, garlic, chilli, ginger, cherry tomato (GF on request)
  • English pork & nduja burgerSmoked Cheddar cheese, mustard mayo, lettuce, gherkins, salad, chips, coleslaw (double it up 4.5)
  • Rye Bay cod filletchorizo & King prawn paella, peppers, spinach, red onion (GF)
  • Kentish wild duckhoney roasted celeriac, wild mushroom, curly kale, blackberry sauce (GF)
  • Spicy chicken kebabskin on fries, Sriracha mayo, red cabbage slaw, wood fired garlic flat bread
  • Vegan power bowlorganic quinoa, avocado, pineapple, cashew nuts, pickled red cabbage, roasted pumpkin

Steaks

English grilled meat – all served with, vine tomato, flat mushroom, watercress, chips/skin on fries/sweet potato fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add green peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • The shed on firespicy Nduja, piri piri chicken, pepper, mozzarella, thyme
  • Langley by the seacrab, king prawns, corn, chilli, coriander, avocado
  • The vegan gardenerpiri piri jackfruit, roquito peppers, red onion, chilli, tomato, rocket, vegan cheese
  • The Korean piggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts mint, aged balsamic (v)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • Hawaiianhoney roasted ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salads, greens & tatties

4

  • chips / fries / sweet potato fries (+£1) - Roasted Jerusalem artichoke (GF) - Fig & cobnut salad (GF)

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Single espresso
  • Floater coffee / café latte / cappuccino / Hot Chocolate
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Dammann

  • English breakfast Decaffeinated black tea / Earl grey / Super fruit / Chamomile flowers / Peppermint leaves / Lemon grass tea / Gunpowder Green tea / Rooibos / Darjeeling
Pudding Menu

Puddings

  • Seasonal crème brûléeshortbread
  • Seasonal crumblecustard
  • Vegan Bakewell tartpomegranate sorbet
  • Orange, lemon & lime cakeblood orange sorbet
  • Chocolate browniebutterscotch & pecan ice cream (GF)
  • Selection of Callestick Cornish Farm fruit sorbetsLemon, blackcurrant, passionfruit, pomegranate, or blood orange (GF)
  • Selection of Callestick Cornish Farm dairy ice-creamClotted cream vanilla, honeycomb, chocolate, cherry, strawberry, pistachio
  • Selection of Vegan ice creamsstrawberry & yuzu, chocolate & orange blossom, vanilla bean
  • British cheesesquince jelly, walnuts, celery, grapes, biscuits (GF) - Somerset Brie, Ashmore cheddar, Kentish Stilton, Golden Cross goat's cheese

Dessert Wine

  • Château Ramon Monbazzillac 2014/15
  • Sauvignon blanc late harvest la playa 2016

Expresso Martini

  • Smirnoff Black, Kahlua, espresso

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Single espresso
  • Floater coffee / café latte / cappuccino / Hot Chocolate
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Dammann

  • English breakfast Decaffeinated black tea / Earl grey / Super fruit / Chamomile flowers / Peppermint leaves / Lemon grass tea / Gunpowder Green tea / Rooibos / Darjeeling
Sunday Menu

Small plates

Please choose any 3 for £12 or 6 for £23

  • Shell on king prawnsSriracha mayo
  • Vegan fried tofucoconut yogurt
  • Halloumi fries & sumac yogurt
  • Grilled baby gem & salsa Verde(Vegan)
  • Sticky pork ribs & kimchi
  • Smoked haddock, salmon & cheddar fish cakes
  • Paddock wood chorizo chipolatas
  • Mini pork pie & pickles

Nibbles

  • Garlic & rosemary flat bread
  • Caramelised onion & mozzarella flat bread
  • Sweet Sicilian olives(GF)
  • Freshly baked bread, olive oil, balsamic
  • Hummus, vegetables & garlic flat bread
  • Hickory smoked mixed nuts

Sharing Boards

  • Kentish meat boardMarden wood pigeon, Paddock wood chipolatas, Tenterden roasted ham, sticky pork ribs, Wild mushroom & truffle salami, local cobnut, pickles, mustard mayo, crusty bread

Starters

  • Vegan roasted celeriac, apple & hazelnut soupcrusty bread (GF)
  • Seared king scallopsroasted sweet potato, pomegranate salsa (GF)
  • Kentish pigeon saladlentils, blackberry, roasted pumpkin, salsa Verde (GF)
  • Golden cross goats cheese saladfig, pickled beetroot, cobnut, aged balsamic (V,GF)
  • Five spice sticky pork ribskimchi, sesame seeds
  • Halloumi friesroasted pumpkin hummus, sumac yogurt, garlic flat bread (v)
  • Cured Hampshire chalk stream troutbaby gem, orange, avocado crème fraiche (GF)
  • Vegan tofu tacochili & lime coconut yogurt, radish, cucumber, satay sauce
  • Smoked haddock, salmon & cheddar fish cakehollandaise sauce (bigger with fries)
  • English steak saladKentish blue cheese, sweetcorn, avocado, pickled red cabbage (GF)

Sunday Roasts

Served from 12:00 - 5:00 or until it’s gone
Traditional sirloin of English beef, rosemary infused leg of English lamb, gammon, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy!

  • Sirloin of beef
  • Leg of lamb
  • Roast Pork
  • Roast platter
  • Nut roast (v)

Main courses

  • Traditional fish & chipsmushy peas, tartare sauce, lemon
  • Vegan burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips
  • Seabass filletRoasted Jerusalem artichoke, tenderstem broccoli, lemon hollandaise sauce (GF)
  • Vegan Vietnamese phomarinated tofu, rice noodles, shitake mushroom, pak choi, chilli, coriander (add jackfruit 2/ chicken breast 3/ pulled pork 3.5/ king prawns 4/ beef minute steak 5)
  • Free range chicken, ham & leek pienew potatoes & spring vegetables
  • King prawn linguinecoriander, garlic, chilli, ginger, cherry tomato (GF on request)
  • English pork & nduja burgerSmoked Cheddar cheese, mustard mayo, lettuce, gherkins, salad, chips, coleslaw (double it up 4.5)
  • Rye Bay cod filletchorizo & King prawn paella, peppers, spinach, red onion (GF)
  • Kentish wild duckhoney roasted celeriac, wild mushroom, curly kale, blackberry sauce (GF)
  • Spicy chicken kebabskin on fries, Sriracha mayo, red cabbage slaw, wood fired garlic flat bread
  • Vegan power bowlorganic quinoa, avocado, pineapple, cashew nuts, pickled red cabbage, roasted pumpkin

Steaks

English grilled meat – all served with, vine tomato, flat mushroom, watercress, chips/skin on fries/sweet potato fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add green peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • The shed on firespicy Nduja, piri piri chicken, pepper, mozzarella, thyme
  • Langley by the seacrab, king prawns, corn, chilli, coriander, avocado
  • The vegan gardenerpiri piri jackfruit, roquito peppers, red onion, chilli, tomato, rocket, vegan cheese
  • The Korean piggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts mint, aged balsamic (v)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • HawaiianMoons Green cured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salads, greens & tatties

4

  • chips / fries / sweet potato fries (+£1) - Roasted Jerusalem artichoke (GF) - Fig & cobnut salad (GF)

Daily Specials

  • English beef fillet tartarewatercress, red onion & caper salad, Dijon mustard, sourdough bread
  • Scottish salmon filletcannellini bean & chorizo cassoulet, tomato, spinach (GF)
  • Moroccan lamb shankapricot & chickpea tagine, pepper couscous, harissa jus
  • Victoria plum tartbutterscotch & pecan ice cream

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Single espresso
  • Floater coffee / café latte / cappuccino / Hot Chocolate
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Dammann

  • English breakfast Decaffeinated black tea / Earl grey / Super fruit / Chamomile flowers / Peppermint leaves / Lemon grass tea / Gunpowder Green tea / Rooibos / Darjeeling
Children's Menu

Starters

Toddlers £3.5 / Children up to 12 years £4

  • Garlic & cheese flatbread(v)
  • Seasonal soup & bread(v)
  • Pumpkin Humus, garlic flat bread & vegetables(v)

Main Courses

Toddlers £5 / Children up to 12 years £7

  • Margherita – tomato & mozzarella(v)
  • The little gardener – ham & mushroom
  • linguini, tomato & basil sauce(v)
  • Traditional fish & chips, mushy peas, lemon & tartar sauce
  • British pork chipolatas, chips, peas
  • Sunday roast available every Sunday: Beef, lamb & gammon

Puddings (not for mums or dads!)

Toddlers £2 / Children up to 12 years £4

  • Selection of Callestick Farm ice cream, choose from: chocolate, vanilla or honeycomb
  • Cheddar cheese, biscuits, grapes
  • Chocolate & coconut brownie, mango sorbet
  • Bramley apple & pear crumble, custard
  • Pip Organic fruit & vegetable rainbow lolly(vegan)

Cold Drinks

  • Pip Organic strawberry & blackcurrant juice
  • Frobisher’s juice orange, apple, pineapple, grapefruit, cranberry
  • Frobisher’s Fusion apple & raspberry, apple & mango, orange & passion fruit
  • Bottle green flavoured soft drinks - elderflower, raspberry lemonade, apple
  • Children’s milkshake chocolate, strawberry, caramel, vanilla

Hot Drinks

  • Hot chocolate
  • Decaf Babyccino
  • Hot milk
Breakfast Menu

Breakfast Menu

Served every day 8 - 10.45am

  • The Great British breakfast2 free range fried eggs, Cumberland sausage, dry cured back bacon, grilled plum tomato, flat mushroom, Kentish black pudding, Heinz baked beans, toast
  • Children breakfastfree range egg, Cumberland sausage, dry cured back bacon, grilled plum tomato, flat mushroom, Heinz baked beans, toast with juice (Kids only)
  • The Gardener veggie breakfast2 free range fried eggs, smashed avocado, grilled plum tomato, flat mushroom, Heinz baked beans, toast (V)
  • Eggs benedict/Kentish ham - Eggs Florentine/wilted spinach (V) – Eggs Royale/smoked salmonEnglish muffin, 2 free range poached eggs, Hollandaise sauce
  • 3 free range eggs omelettechoose 3 from: cheese, ham, mushroom, bacon, tomato
  • Dry cured bacon or Cumberland sausage bapadd fried egg (+ £1.50)
  • American pancakesred berries, maple syrup, crispy bacon
  • Superfood breakfastorganic quinoa, oats, chia seeds, coconut milk, honey, red berries, cashew nuts (V)
  • Dorset cereals granolaGreek yoghurt, hazelnut, goji berries, red berries, agave syrup (V)
  • Toast basketTiptree preserves & Netherend Farm butter
  • Add baked beans, grilled plum tomato, flat mushroom or toast
  • Add fried/poached/scrambled egg
  • Add smashed avocado, Kentish black pudding, smoked salmon, Cumberland sausage, or dry cured bacon

Juices

  • Tomato
  • Pink grapefruit
  • Pineapple
  • Cranberry
  • Apple
  • Fresh orange

Smoothies

  • Pash ’n` shootpineapple, mango & passion fruit
  • Berry go roundstrawberry, blackberry & raspberry
  • Kale KickKale, spinach, mango

Other Drinks

  • Chapel Down Brut Glass
  • Prosecco Superiore Brut Glass
  • Chapel Down Brut Rose Glass
  • Virgin Mary
  • Bloody Mary
  • Bucks Fizz

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Single espresso
  • Floater coffee / café latte / cappuccino / Hot Chocolate
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Dammann

  • English breakfast Decaffeinated black tea / Earl grey / Super fruit / Chamomile flowers / Peppermint leaves / Lemon grass tea / Gunpowder Green tea / Rooibos / Darjeeling
Drinks List
Wine List
Take Away Menu
Take Away Wine List
Afternoon Tea

Traditional Cream Tea

£9 per person

  • Traditional plain & fruit scones,Tiptree jam, Cornish clotted cream,
  • Selection of Twining’s teas, Illy coffeesAlmond milk available

Afternoon Tea with fizz

£26.50 per person

  • A glass of Fitz English sparkling wine

The Potting Shed Afternoon Tea

£20 per person

  • Selection of finger sandwichesKentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime crème fraiche, cucumber & cream cheese
  • Traditional plain & fruit sconesTiptree jam, Cornish clotted cream,
  • Lemon, lime & orange cake, strawberry tart, chocolate muffin, macarons
  • Selection of Twining’s teas, Illy coffeesAlmond milk available
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