FOOD & DRINK

Welcome To

The Potting Shed

We use natural ingredients sourced locally whenever possible, our ecofriendly menu aims to excite and inspire and is continually changing with the seasons, always offering a variety of healthy local and international dishes with proven provenance.

You’ll always find a choice of imaginative vegan and vegetarian dishes available.  A fine selection of wines, craft beers and ales and more than twenty-five gins to choose from, or why not let us mix it up a little. Our fully trained cocktail maker is at your service.

We use natural ingredients sourced locally whenever possible, our ecofriendly menu aims to excite and inspire and is continually changing with the seasons, always offering a variety of healthy local and international dishes with proven provenance.

MENU UPDATED ON

’23/08/2019’
  • Food & Drinks Menu
  • Party Menus
Daily Menu

While You Wait

  • Garlic & rosemary flat bread
  • Caramelised onion & mozzarella flat bread
  • Sweet Sicilian olives(GF)
  • Marcona almonds(GF)
  • Freshly baked bread, olive oil, balsamic
  • 20 months cured San Daniele ham(GF)

Sharing Boards

  • Mediterranean fish boardSeared Cornish sardines, prawn & chorizo paella fish cakes, caper & pomegranate salmon tartare, garlic & paprika calamari, crab tabbouleh, tomato & oregano salad, harissa yogurt, crusty bread
  • Peking duck platterAromatic pulled duck leg, cucumber, spring onion, Asian slaw, coriander, pancakes, homemade hoisin

Smaller

  • Ham hock & parsley terrinepea, mint & radish salad, mustard, crusty bread (GF)
  • Grilled Cornish sardinespomegranate & organic quinoa tabbouleh, harissa yogurt (GF)
  • English beef steak fajitatortilla, salsa, guacamole, red onion, black beans, lime sour cream
  • Vegan curried cauliflower & almond soupcrusty bread (GF)
  • Seared king scallopsheritage tomatoes, oregano, San Daniele cured ham (GF)
  • Lemon & tahini hummusbarrel aged feta, crudités, sesame flat bread (V, GF)
  • Vegan tofu saladmango, spring onion, cashew, chilli & citrus dressing

Bigger

  • Chicken thigh tikka kebabtomato, onion & cucumber salad, mint yogurt, nigella seed flat bread, skin on fries (GF)
  • Traditional fish & chipsmushy peas, tartare sauce, lemon
  • Moroccan power bowlhalloumi, organic quinoa tabbouleh, orange, hummus, turmeric & mint dressing (V, GF, contains nuts)
  • Jamaican jerk pork burgerpineapple, smoked cheddar, mint yogurt, Caribbean slaw, chips – double it up 4.50
  • Sea bass filletNicoise salad, French beans, free range egg, new potatoes, tomatoes, Kalamata olives (GF)
  • “Not only for vegan” jackfruit & black bean chilliguacamole, lime & coconut yogurt, coriander, basmati rice (GF)
  • English lamb rumprosti, tenderstem broccoli, sun blushed tomato, chives & caper chimichurri, red wine jus (GF)
  • Gluten free king prawn linguinicherry tomato, leeks, rocket, ginger, chilli, garlic
  • Vegan burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips

Steaks

English grilled meat – all served with, vine tomato, flat mushroom, watercress, chips/skin on fries/sweet potato fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add green peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • The shed on firespicy Nduja, piri piri chicken, pepper, mozzarella, thyme
  • Langley by the seacrab, king prawns, corn, chilli, coriander, avocado
  • The vegan gardenerpiri piri jackfruit, Roquito peppers, red onion, chilli, tomato, rocket, vegan cheese
  • The Korean piggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts mint, aged balsamic (v)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salads, greens & tatties

  • Summer saladEnglish new potatoes – Green beans – chips/skin on fries/sweet potato fries (+£1)(GF)

Daily Specials

  • Local asparagusfried duck egg, salsa Verde
  • Native lobsterskin on fries, fennel, radish & coriander salad, mousseline sauce
  • Kentish lamb rackJersey Royals, local asparagus, grilled vegetables, salsa Verde, jus
  • Rye Bay stone bass filletJersey Royals, pea & chorizo fricassee, samphire, brown shrimp butter sauce
  • Local strawberry tartcrème patisserie, elderflower sorbet

Sandwiches

Served till 5pm (not available Sundays)
All served with chips/fries/sweet potato fries (+0.50p)

  • Ploughman’s sandwichEnglish roasted ham, Wookey hole cheddar, chutney, cucumber
  • Lemon & tahini hummus wholemeal wrapbarrel aged feta, spinach, pomegranate (V)
  • Caper & pomegranate salmon tartare open sandwichlime sour cream, radish
  • Tex-mex steak ciabattaguacamole, tomato, red onion
  • Add a mug of soup

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Single espresso
  • Floater coffee / café latte / cappuccino / Hot Chocolate
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Dammann

  • English breakfast Decaffeinated black tea / Earl grey / Super fruit / Chamomile flowers / Peppermint leaves / Lemon grass tea / Gunpowder Green tea / Rooibos / Darjeeling
Pudding Menu

Puddings

  • Raspberry crème brûléeshortbread biscuit
  • Bramley apple & apricot crumblestrawberry & clotted cream ice cream
  • Dark chocolate & coconut browniepineapple, mango sorbet
  • Strawberry & passion fruit PavlovaChantilly yogurt, mint, pistachio (GF)
  • Sticky toffee puddingtoffee sauce, honeycomb ice cream
  • Selection of Callestick Cornish Farm fruit sorbetsLemon, Blackcurrant, Mango, Raspberry, or Pomegranate (GF)
  • Selection of Callestick Cornish Farm dairy ice-creamClotted cream vanilla, honeycomb, Belgian chocolate, Strawberry & clotted cream, or cherry
  • British & French cheesesquince jelly, walnuts, celery, grapes, biscuits (GF) - Kentish blue, Brie de meaux, Wookey hole cheddar, or goat’s cheese

Dessert Wine

  • Château Ramon Monbazzillac 2014/15
  • Sauvignon blanc late harvest la playa 2016

Expresso Martini

  • Smirnoff Black, Kahlua, espresso

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Single espresso
  • Floater coffee / café latte / cappuccino / Hot Chocolate
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Dammann

  • English breakfast Decaffeinated black tea / Earl grey / Super fruit / Chamomile flowers / Peppermint leaves / Lemon grass tea / Gunpowder Green tea / Rooibos / Darjeeling
Sunday Menu

While You Wait

  • Garlic & rosemary flat bread
  • Caramelised onion & mozzarella flat bread
  • Sweet Sicilian olives(GF)
  • Marcona almonds(GF)
  • Freshly baked bread, olive oil, balsamic
  • 20 months cured San Daniele ham(GF)

Sharing Boards

  • Mediterranean fish boardSeared Cornish sardines, prawn & chorizo paella fish cakes, caper & pomegranate salmon tartare, garlic & paprika calamari, crab tabbouleh, tomato & oregano salad, harissa yogurt, crusty bread
  • Peking duck platterAromatic pulled duck leg, cucumber, spring onion, Asian slaw, coriander, pancakes, homemade hoisin

Smaller

  • Ham hock & parsley terrinepea, mint & radish salad, mustard, crusty bread (GF)
  • Grilled Cornish sardinespomegranate & organic quinoa tabbouleh, harissa yogurt (GF)
  • English beef steak fajitatortilla, salsa, guacamole, red onion, black beans, lime sour cream
  • Vegan curried cauliflower & almond soupcrusty bread (GF)
  • Seared king scallopsheritage tomatoes, oregano, San Daniele cured ham (GF)
  • Lemon & tahini hummusbarrel aged feta, crudités, sesame flat bread (V, GF)
  • Vegan tofu saladmango, spring onion, cashew, chilli & citrus dressing

Sunday Roasts

Served from 12:00 - 5:00 or until it’s gone
Traditional sirloin of English beef, rosemary infused leg of English lamb, English gammon, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy!!!

  • Sirloin of beef
  • Leg of lamb
  • Gammon
  • Roast platter
  • Nut roast (v)

Bigger

  • Chicken thigh tikka kebabtomato, onion & cucumber salad, mint yogurt, nigella seed flat bread, skin on fries (GF)
  • Traditional fish & chipsmushy peas, tartare sauce, lemon
  • Moroccan power bowlhalloumi, organic quinoa tabbouleh, orange, hummus, turmeric & mint dressing (V, GF, contains nuts)
  • Jamaican jerk pork burgerpineapple, smoked cheddar, mint yogurt, Caribbean slaw, chips – double it up 4.50
  • Sea bass filletNicoise salad, French beans, free range egg, new potatoes, tomatoes, Kalamata olives (GF)
  • “Not only for vegan” jackfruit & black bean chilliguacamole, lime & coconut yogurt, coriander, basmati rice (GF)
  • English lamb rumprosti, tenderstem broccoli, sun blushed tomato, chives & caper chimichurri, red wine jus (GF)
  • Gluten free king prawn linguinicherry tomato, leeks, rocket, ginger, chilli, garlic
  • Vegan burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • The shed on firespicy Nduja, piri piri chicken, pepper, mozzarella, thyme
  • Langley by the seacrab, king prawns, corn, chilli, coriander, avocado
  • The vegan gardenerpiri piri jackfruit, Roquito peppers, red onion, chilli, tomato, rocket, vegan cheese
  • The Korean piggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts mint, aged balsamic (v)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salads, greens & tatties

  • Summer saladEnglish new potatoes – Green beans – chips/skin on fries/sweet potato fries (+£1)(GF)

Daily Specials

  • Local asparagusfried duck egg, salsa Verde
  • Native lobsterskin on fries, fennel, radish & coriander salad, mousseline sauce
  • Kentish lamb rackJersey Royals, local asparagus, grilled vegetables, salsa Verde, jus
  • Rye Bay stone bass filletJersey Royals, pea & chorizo fricassee, samphire, brown shrimp butter sauce
  • Local strawberry tartcrème patisserie, elderflower sorbet

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Single espresso
  • Floater coffee / café latte / cappuccino / Hot Chocolate
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Dammann

  • English breakfast Decaffeinated black tea / Earl grey / Super fruit / Chamomile flowers / Peppermint leaves / Lemon grass tea / Gunpowder Green tea / Rooibos / Darjeeling
Children's Menu

Starters

Toddlers £2.5 / Children up to 12 years £3.5

  • Garlic & cheese flatbread(v)
  • Soup of the day & bread(v)
  • Pepper, orange & feta cheese salad(v)

Main Courses

Toddlers £4 / Children up to 12 years £6

  • Margherita – cherry tomato & mozzarella(v)
  • The little gardener – ham & mushroom
  • Gluten free linguini, tomato & basil sauce(v)
  • Traditional fish & chips, mushy peas, lemon & tartar sauce
  • British pork chipolatas, chips, peas
  • Sunday roast available every Sunday: Beef, lamb or gammon

Puddings (not for mums or dads!)

Toddlers £2 /Children up to 12 years £4

  • Selection of Callestick Farm ice cream, choose from: chocolate, vanilla or strawberry
  • Cheddar cheese, biscuits, grapes
  • Sticky toffee pudding, vanilla ice cream
  • Seasonal crumble, custard
  • Pip Organic fruit & vegetable rainbow lolly(vegan)

Cold Drinks

  • Pip Organic strawberry & blackcurrant juice
  • Frobisher’s juice orange, apple, pineapple, grapefruit, cranberry
  • Frobisher’s Fusion apple & raspberry, apple & mango, orange & passion fruit
  • Bottle green flavoured soft drinks - elderflower, raspberry lemonade, apple
  • Children’s milkshake chocolate, strawberry, caramel, vanilla

Hot Drinks

  • Hot chocolate
  • Decaf Babyccino
  • Hot milk
Breakfast Menu

Breakfast Menu

  • The Great British breakfast2 free range fried eggs, Cumberland sausage, dry cured back bacon, grilled plum tomato, flat mushroom, Kentish black pudding, Heinz baked beans, toast
  • Children breakfastfree range egg, Cumberland sausage, dry cured back bacon, grilled plum tomato, flat mushroom, Heinz baked beans, toast with juice (Kids only)
  • The Gardener veggie breakfast2 free range fried eggs, smashed avocado, grilled plum tomato, flat mushroom, Heinz baked beans, toast (V)
  • Eggs benedict/Kentish ham - Eggs Florentine/wilted spinach (V) – Eggs Royale/smoked salmonEnglish muffin, 2 free range poached eggs, Hollandaise sauce
  • 3 free range eggs omelettechoose 3 from: cheese, ham, mushroom, bacon, tomato
  • Dry cured bacon or Cumberland sausage bapadd fried egg (+ £1.50)
  • American pancakesred berries, maple syrup, crispy bacon
  • Superfood breakfastorganic quinoa, oats, chia seeds, coconut milk, honey, red berries, cashew nuts (V)
  • Dorset cereals granolaGreek yoghurt, hazelnut, goji berries, red berries, agave syrup (V)
  • Toast basketTiptree preserves & Netherend Farm butter
  • Add baked beans, grilled plum tomato, flat mushroom or toast
  • Add fried/poached/scrambled egg
  • Add smashed avocado, Kentish black pudding, smoked salmon, Cumberland sausage, or dry cured bacon

Juices

  • Tomato
  • Pink grapefruit
  • Pineapple
  • Cranberry
  • Apple
  • Fresh orange

Smoothies

  • Pash ’n` shootpineapple, mango & passion fruit
  • Berry go roundstrawberry, blackberry & raspberry
  • Kale KickKale, spinach, mango

Other Drinks

  • Chapel Down Brut Glass
  • Prosecco Superiore Brut Glass
  • Chapel Down Brut Rose Glass
  • Virgin Mary
  • Bloody Mary
  • Bucks Fizz

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Single espresso
  • Floater coffee / café latte / cappuccino / Hot Chocolate
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Dammann

  • English breakfast Decaffeinated black tea / Earl grey / Super fruit / Chamomile flowers / Peppermint leaves / Lemon grass tea / Gunpowder Green tea / Rooibos / Darjeeling
Wood fired sourdough pizza for take away 01622 862112

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • The shed on firespicy Nduja, piri piri chicken, pepper, mozzarella, thyme
  • Langley by the seacrab, king prawns, corn, chilli, coriander, avocado
  • The vegan gardenerpiri piri jackfruit, Roquito peppers, red onion, chilli, tomato, rocket, vegan cheese
  • The Korean piggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts mint, aged balsamic (v)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers
Burger Shack

Burgers

Opening hours weather permitting
Kitchen - Friday to Sunday & bank holidays 12am to 9pm
Bar - Friday to Sunday & bank holidays 12am to 9pm

All burgers are 6oz & served with salad chips / French fries / sweet potato fries / (+0.50p)

  • 100% English beef burgerMonterey Jack cheese, burger sauce
  • Spiced lamb burgermint & harrisa yogurt
  • Korean style pork burgerbbq sauce
  • Lime & chilli chicken burgerSriracha mayonnaise
  • Chickpea, jackfruit & tahini burgerguacamole (V)
  • Basket of Chips / French fries
  • Marinated sweet sicilian olives(GF)

Selection of Walls ice cream, lollies & Callestick Cornish Farm ice cream pots

  • Please choose from our ice cream freezer

Children

  • Hot dog& chips
  • 100% English beef burgerMonterey Jack cheese, burger sauce
Afternoon Tea

Traditional Cream Tea

£9 per person

  • Traditional plain & fruit scones,Tiptree jam, Cornish clotted cream,
  • Selection of Twining’s teas, Illy coffeesAlmond milk available

Valdobbiadene Prosseco Brut Afternoon Tea

£26 per person

  • A glass of Valdobbiadene Prosecco Superiore Brut NV
  • Selection of finger sandwichesKentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime crème fraiche, cucumber & cream cheese.
  • Traditional plain & fruit sconesTiptree jam, Cornish clotted cream,
  • Lemon, lime & orange cake, strawberry tart, chocolate muffin, macaroon
  • Selection of Twining’s teas, Illy coffeesAlmond milk available
  • Selection of teasEnglish breakfast, Earl Grey, lemon & ginger, peppermint, camomile, cranberry & raspberry, green tea, Darjeeling, English breakfast decaffeinated

The Potting Shed Afternoon Tea

£20 per person

  • Selection of finger sandwichesKentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime crème fraiche, cucumber & cream cheese
  • Traditional plain & fruit sconesTiptree jam, Cornish clotted cream,
  • Lemon, lime & orange cake, strawberry tart, chocolate muffin, macarons
  • Selection of Twining’s teas, Illy coffeesAlmond milk available
Cocktail List
Wine List
Plan a Party Brochure PDF
Children's Menu

Starters

Toddlers £2.50 / Children up to 12 years £3.50

  • Little power bowlorganic quinoa salad, pineapple cherry tomato mixed eaves
  • Garlic bread(v)
  • Soup of the day & bread(v)

Mains

Toddlers £4 / Children up to 12 years £6

  • The little Smugglerham & mushroom
  • Margheritacherry tomato, mozzarella (v)
  • Gluten free tomato & cheese passata(v)
  • Free range chicken burgercheddar, chips, pickled cucumber, baby gem, tomato
  • Crispy fish & chipsmushy peas, lemon & tartar sauce
  • Local pork sausagemash, peas
  • Sunday roastavailable every Sunday: beef, lamb or pork

Desserts

Toddlers £4 / Children up up to 12 years £6

  • Pistachio & chocolate brownievanilla crumble
  • Selection of Callestick Farm ice creamchoose from: chocolate, vanilla or strawberry
  • Cheddar cheesebiscuits, grapes
  • Seasonal crumblestrawberry ice cream
Buffet Menu

Buffet

Available from 10 guests

Choose 7 items for £15, 10 items for £18

  • Organic quinoa, pineapple & chimichurri(GF, DF)
  • Breaded Brie, chutney
  • Vegetable spring rolls
  • Chilli, ginger & coriander risotto fritters, lime coconut yogurt(GF)
  • Greek platter, hummus, tzatziki & crudites(GF)
  • Seared king scallops, tomato salsa(GF, DF)
  • Salt and chilli squid, soya & lime(GF, DF)
  • Smoked salmon blinis
  • Haddock, dill & caper mini fish cake
  • Mini fish & chips
  • Mini beef burger
  • Yorkshire pudding, rare roast beef & horseradish
  • Korean chicken wings(GF)
  • Baby pork ribs, BBQ sauce(GF)
  • Spicy honey & mustard chipolatas
  • Wookey hole cheddar, fruit chutney, savoury buiscuits(GF)
  • Chocolate brownie(DF)
  • Lemon, lime & orange cake(DF)
  • Selection of scones, clotted cream, preserve
  • Selection of sourdough wood fired pizzas
  • Selection of sandwiches
Packages

Packages

  • Buffet with arrival drinka choice of draft beer, soft drink or 175ml wine, 10 buffet options, unlimited tea and coffee
  • Buffet with arrival drinka choice of draft beer, soft drink or 175ml wine, 7 buffet options, unlimited tea and filtered coffee
  • Buffet with unlimited coffee10 buffet options, unlimited tea and filtered coffee
  • Buffet with unlimited coffee7 buffet options, unlimited tea and filtered coffee
Informal Packages

Served from the bar for £14.95 per person

Includes:
Glass of prosecco
1/2 a wood fired sourdough pizza
Seasonal platters to share

  • Spring Ploughman’s boardPork pie, chicken & ham hock terrine, aged Ashmore cheddar, celery, apple & baby gem salad, pickled quail eggs, rhubarb chutney, crusty bread
  • The Weald seasonsKentish ham, mushroom, olives, artichoke, mozzarella
  • The vegan patchBBQ jackfruit, vegan cheese, chilli, corn, red onion, spicy broad beans (v)
  • The Great threesomeCherry tomato, mozzarella, basil (v)
  • British fish platterKing prawns, Shetland mussels, whiskey cured salmon, grilled Cornish sardines, pickled herring, bloody Mary aioli, samphire, mango & wild garlic salad, crusty bread
  • The Smuggler’s piggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozarella
Cocktail List
Wine List

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