The Potting Shed

While You Wait

• 4

  Garlic & rosemary flat bread
• 4.5

  Caramelised onion & mozzarella flat bread
• 4.5

  Sweet Sicilian olives(GF)
• 4

  Marcona almonds(GF)
• 3.5

  Freshly baked bread, olive oil, balsamic
• 5

  20 months cured San Daniele ham(GF)

Sharing Boards

• 19

  Mediterranean fish boardSeared Cornish sardines, prawn & chorizo paella fish cakes, caper & pomegranate salmon tartare, garlic & paprika calamari, crab tabbouleh, tomato & oregano salad, harissa yogurt, crusty bread
• 17

  Peking duck platterAromatic pulled duck leg, cucumber, spring onion, Asian slaw, coriander, pancakes, homemade hoisin

Smaller

• 7.5

  Ham hock & parsley terrinepea, mint & radish salad, mustard, crusty bread (GF)
• 7.5/7.5 bigger

  Grilled Cornish sardinespomegranate & organic quinoa tabbouleh, harissa yogurt (GF)
• 8.5

  English beef steak fajitatortilla, salsa, guacamole, red onion, black beans, lime sour cream
• 6

  Vegan curried cauliflower & almond soupcrusty bread (GF)
• 11/19 bigger

  Seared king scallopsheritage tomatoes, oregano, San Daniele cured ham (GF)
• 6.5/12.5 bigger

  Lemon & tahini hummusbarrel aged feta, crudités, sesame flat bread (V, GF)
• 7/12 bigger

  Vegan tofu saladmango, spring onion, cashew, chilli & citrus dressing

Bigger

• 15

  Chicken thigh tikka kebabtomato, onion & cucumber salad, mint yogurt, nigella seed flat bread, skin on fries (GF)
• 14.50

  Traditional fish & chipsmushy peas, tartare sauce, lemon
• 12.50

  Moroccan power bowlhalloumi, organic quinoa tabbouleh, orange, hummus, turmeric & mint dressing (V, GF, contains nuts)
• 15

  Jamaican jerk pork burgerpineapple, smoked cheddar, mint yogurt, Caribbean slaw, chips – double it up 4.50
• 17.5

  Sea bass filletNicoise salad, French beans, free range egg, new potatoes, tomatoes, Kalamata olives (GF)
• 13.5

  “Not only for vegan” jackfruit & black bean chilliguacamole, lime & coconut yogurt, coriander, basmati rice (GF)
• 18

  English lamb rumprosti, tenderstem broccoli, sun blushed tomato, chives & caper chimichurri, red wine jus (GF)
• 15.5

  Gluten free king prawn linguinicherry tomato, leeks, rocket, ginger, chilli, garlic
• 13

  Vegan burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips

Steaks

English grilled meat – all served with, vine tomato, flat mushroom, watercress, chips/skin on fries/sweet potato fries (+£1)

• 24

  35 day aged 10oz ribeye
• 30

  21 day aged 8oz Fillet
• 4

  add Surf & Turf - King prawns
• 14

  add half lobster
• 2

  add green peppercorn sauce
• 2

  add blue cheese sauce
• 1

  add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

• Our Own
• 14

  The shed on firespicy Nduja, piri piri chicken, pepper, mozzarella, thyme
• 15

  Langley by the seacrab, king prawns, corn, chilli, coriander, avocado
• 12

  The vegan gardenerpiri piri jackfruit, Roquito peppers, red onion, chilli, tomato, rocket, vegan cheese
• 13

  The Korean piggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
• 12

  The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts mint, aged balsamic (v)
• Classics
• 10

  Margheritamozzarella, plum tomato sauce, basil (v)
• 13

  Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
• 12

  Pepperonipepperoni, mozzarella, plum tomato sauce, basil
• 13

  Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
• Extras
• 2

  Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
• 1

  Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
• 0.50

  Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salads, greens & tatties

• 4

  Summer saladEnglish new potatoes – Green beans – chips/skin on fries/sweet potato fries (+£1)(GF)

Daily Specials

• 7.5

  Local asparagusfried duck egg, salsa Verde
• half 24/whole 30

  Native lobsterskin on fries, fennel, radish & coriander salad, mousseline sauce
• 24

  Kentish lamb rackJersey Royals, local asparagus, grilled vegetables, salsa Verde, jus
• 19.5

  Rye Bay stone bass filletJersey Royals, pea & chorizo fricassee, samphire, brown shrimp butter sauce
• 7

  Local strawberry tartcrème patisserie, elderflower sorbet

Sandwiches

Served till 5pm (not available Sundays)
All served with chips/fries/sweet potato fries (+0.50p)

• 7.5

  Ploughman’s sandwichEnglish roasted ham, Wookey hole cheddar, chutney, cucumber
• 7

  Lemon & tahini hummus wholemeal wrapbarrel aged feta, spinach, pomegranate (V)
• 8

  Caper & pomegranate salmon tartare open sandwichlime sour cream, radish
• 9

  Tex-mex steak ciabattaguacamole, tomato, red onion
• 3

  Add a mug of soup

Kiddies milkshakes

• 2.90

  Chocolate
• 2.90

  Strawberry
• 2.90

  Vanilla
• 2.90

  Caramel

Illy Coffees

Almond Milk Available

• 2.50

  Americano coffeedecaffeinated – double espresso
• 2.10


  Single espresso
• 3.00

  Floater coffee / café latte / cappuccino / Hot Chocolate
• 6.5

  Irish, French, Calypso or Jamaican Coffee
• 3.5

  Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Dammann

• 2.40

  English breakfast Decaffeinated black tea / Earl grey / Super fruit / Chamomile flowers / Peppermint leaves / Lemon grass tea / Gunpowder Green tea / Rooibos / Darjeeling

Puddings

• 6.5

  Raspberry crème brûléeshortbread biscuit
• 7

  Bramley apple & apricot crumblestrawberry & clotted cream ice cream
• 7.5

  Dark chocolate & coconut browniepineapple, mango sorbet
• 7

  Strawberry & passion fruit PavlovaChantilly yogurt, mint, pistachio (GF)
• 6.5

  Sticky toffee puddingtoffee sauce, honeycomb ice cream
• 6.5

  Selection of Callestick Cornish Farm fruit sorbetsLemon, Blackcurrant, Mango, Raspberry, or Pomegranate (GF)
• 6.5

  Selection of Callestick Cornish Farm dairy ice-creamClotted cream vanilla, honeycomb, Belgian chocolate, Strawberry & clotted cream, or cherry
• 2.50 per piece

  British & French cheesesquince jelly, walnuts, celery, grapes, biscuits (GF) - Kentish blue, Brie de meaux, Wookey hole cheddar, or goat’s cheese

Dessert Wine

• 125ml: 5.8 - Bottle: 32

  Château Ramon Monbazzillac 2014/15
• 125ml: 6 - 375ml: 16.5

  Sauvignon blanc late harvest la playa 2016

Expresso Martini

• 8.5

  Smirnoff Black, Kahlua, espresso

Illy Coffees

Almond Milk Available

• 2.50

  Americano coffeedecaffeinated – double espresso
• 2.10


  Single espresso
• 3.00

  Floater coffee / café latte / cappuccino / Hot Chocolate
• 6.5

  Irish, French, Calypso or Jamaican Coffee
• 3.5

  Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Dammann

• 2.40

  English breakfast Decaffeinated black tea / Earl grey / Super fruit / Chamomile flowers / Peppermint leaves / Lemon grass tea / Gunpowder Green tea / Rooibos / Darjeeling

While You Wait

• 4

  Garlic & rosemary flat bread
• 4.5

  Caramelised onion & mozzarella flat bread
• 4.5

  Sweet Sicilian olives(GF)
• 4

  Marcona almonds(GF)
• 3.5

  Freshly baked bread, olive oil, balsamic
• 5

  20 months cured San Daniele ham(GF)

Sharing Boards

• 19

  Mediterranean fish boardSeared Cornish sardines, prawn & chorizo paella fish cakes, caper & pomegranate salmon tartare, garlic & paprika calamari, crab tabbouleh, tomato & oregano salad, harissa yogurt, crusty bread
• 17

  Peking duck platterAromatic pulled duck leg, cucumber, spring onion, Asian slaw, coriander, pancakes, homemade hoisin

Smaller

• 7.5

  Ham hock & parsley terrinepea, mint & radish salad, mustard, crusty bread (GF)
• 7.5/7.5 bigger

  Grilled Cornish sardinespomegranate & organic quinoa tabbouleh, harissa yogurt (GF)
• 8.5

  English beef steak fajitatortilla, salsa, guacamole, red onion, black beans, lime sour cream
• 6

  Vegan curried cauliflower & almond soupcrusty bread (GF)
• 11/19 bigger

  Seared king scallopsheritage tomatoes, oregano, San Daniele cured ham (GF)
• 6.5/12.5 bigger

  Lemon & tahini hummusbarrel aged feta, crudités, sesame flat bread (V, GF)
• 7/12 bigger

  Vegan tofu saladmango, spring onion, cashew, chilli & citrus dressing

Sunday Roasts

Served from 12:00 - 5:00 or until it’s gone
Traditional sirloin of English beef, rosemary infused leg of English lamb, English gammon, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy!!!

• 17

  Sirloin of beef
• 16

  Leg of lamb
• 15

  Gammon
• 18

  Roast platter
• 13

  Nut roast (v)

Bigger

• 15

  Chicken thigh tikka kebabtomato, onion & cucumber salad, mint yogurt, nigella seed flat bread, skin on fries (GF)
• 14.50

  Traditional fish & chipsmushy peas, tartare sauce, lemon
• 12.50

  Moroccan power bowlhalloumi, organic quinoa tabbouleh, orange, hummus, turmeric & mint dressing (V, GF, contains nuts)
• 15

  Jamaican jerk pork burgerpineapple, smoked cheddar, mint yogurt, Caribbean slaw, chips – double it up 4.50
• 17.5

  Sea bass filletNicoise salad, French beans, free range egg, new potatoes, tomatoes, Kalamata olives (GF)
• 13.5

  “Not only for vegan” jackfruit & black bean chilliguacamole, lime & coconut yogurt, coriander, basmati rice (GF)
• 18

  English lamb rumprosti, tenderstem broccoli, sun blushed tomato, chives & caper chimichurri, red wine jus (GF)
• 15.5

  Gluten free king prawn linguinicherry tomato, leeks, rocket, ginger, chilli, garlic
• 13

  Vegan burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips

Artisan wood fired sourdough pizza (available to take away)

• Our Own
• 14

  The shed on firespicy Nduja, piri piri chicken, pepper, mozzarella, thyme
• 15

  Langley by the seacrab, king prawns, corn, chilli, coriander, avocado
• 12

  The vegan gardenerpiri piri jackfruit, Roquito peppers, red onion, chilli, tomato, rocket, vegan cheese
• 13

  The Korean piggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
• 12

  The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts mint, aged balsamic (v)
• Classics
• 10

  Margheritamozzarella, plum tomato sauce, basil (v)
• 13

  Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
• 12

  Pepperonipepperoni, mozzarella, plum tomato sauce, basil
• 13

  Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
• Extras
• 2

  Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
• 1

  Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
• 0.50

  Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salads, greens & tatties

• 4

  Summer saladEnglish new potatoes – Green beans – chips/skin on fries/sweet potato fries (+£1)(GF)

Daily Specials

• 7.5

  Local asparagusfried duck egg, salsa Verde
• half 24/whole 30

  Native lobsterskin on fries, fennel, radish & coriander salad, mousseline sauce
• 24

  Kentish lamb rackJersey Royals, local asparagus, grilled vegetables, salsa Verde, jus
• 19.5

  Rye Bay stone bass filletJersey Royals, pea & chorizo fricassee, samphire, brown shrimp butter sauce
• 7

  Local strawberry tartcrème patisserie, elderflower sorbet

Kiddies milkshakes

• 2.90

  Chocolate
• 2.90

  Strawberry
• 2.90

  Vanilla
• 2.90

  Caramel

Illy Coffees

Almond Milk Available

• 2.50

  Americano coffeedecaffeinated – double espresso
• 2.10


  Single espresso
• 3.00

  Floater coffee / café latte / cappuccino / Hot Chocolate
• 6.5

  Irish, French, Calypso or Jamaican Coffee
• 3.5

  Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Dammann

• 2.40

  English breakfast Decaffeinated black tea / Earl grey / Super fruit / Chamomile flowers / Peppermint leaves / Lemon grass tea / Gunpowder Green tea / Rooibos / Darjeeling

Starters

Toddlers £2.5 / Children up to 12 years £3.5

• Garlic & cheese flatbread(v)
• Soup of the day & bread(v)
• Pepper, orange & feta cheese salad(v)

Main Courses

Toddlers £4 / Children up to 12 years £6

• Margherita – cherry tomato & mozzarella(v)
• The little gardener – ham & mushroom
• Gluten free linguini, tomato & basil sauce(v)
• Traditional fish & chips, mushy peas, lemon & tartar sauce
• British pork chipolatas, chips, peas
• Sunday roast available every Sunday: Beef, lamb or gammon

Puddings (not for mums or dads!)

Toddlers £2 /Children up to 12 years £4

• Selection of Callestick Farm ice cream, choose from: chocolate, vanilla or strawberry
• Cheddar cheese, biscuits, grapes
• Sticky toffee pudding, vanilla ice cream
• Seasonal crumble, custard
• Pip Organic fruit & vegetable rainbow lolly(vegan)

Cold Drinks

• 3

  Pip Organic strawberry & blackcurrant juice
• 2.8

  Frobisher’s juice orange, apple, pineapple, grapefruit, cranberry
• 3

  Frobisher’s Fusion apple & raspberry, apple & mango, orange & passion fruit
• 2.9

  Bottle green flavoured soft drinks - elderflower, raspberry lemonade, apple
• 3

  Children’s milkshake chocolate, strawberry, caramel, vanilla

Hot Drinks

• 1.5

  Hot chocolate
• 1.5

  Decaf Babyccino
• 1.5

  Hot milk

Breakfast Menu

• 9.5

  The Great British breakfast2 free range fried eggs, Cumberland sausage, dry cured back bacon, grilled plum tomato, flat mushroom, Kentish black pudding, Heinz baked beans, toast
• 6

  Children breakfastfree range egg, Cumberland sausage, dry cured back bacon, grilled plum tomato, flat mushroom, Heinz baked beans, toast with juice (Kids only)
• 7.5

  The Gardener veggie breakfast2 free range fried eggs, smashed avocado, grilled plum tomato, flat mushroom, Heinz baked beans, toast (V)
• 8.5

  Eggs benedict/Kentish ham - Eggs Florentine/wilted spinach (V) – Eggs Royale/smoked salmonEnglish muffin, 2 free range poached eggs, Hollandaise sauce
• 6

  3 free range eggs omelettechoose 3 from: cheese, ham, mushroom, bacon, tomato
• 4

  Dry cured bacon or Cumberland sausage bapadd fried egg (+ £1.50)
• 5

  American pancakesred berries, maple syrup, crispy bacon
• 4.5

  Superfood breakfastorganic quinoa, oats, chia seeds, coconut milk, honey, red berries, cashew nuts (V)
• 3.5

  Dorset cereals granolaGreek yoghurt, hazelnut, goji berries, red berries, agave syrup (V)
• 3.5

  Toast basketTiptree preserves & Netherend Farm butter
• 1

  Add baked beans, grilled plum tomato, flat mushroom or toast
• 1.5

  Add fried/poached/scrambled egg
• 2

  Add smashed avocado, Kentish black pudding, smoked salmon, Cumberland sausage, or dry cured bacon

Juices

• 2.6

  Tomato
• 2.6

  Pink grapefruit
• 2.6

  Pineapple
• 2.6

  Cranberry
• 2.6

  Apple
• 2.6

  Fresh orange

Smoothies

• 3.5

  Pash ’n` shootpineapple, mango & passion fruit
• 3.5

  Berry go roundstrawberry, blackberry & raspberry
• 3.5

  Kale KickKale, spinach, mango

Other Drinks

• 7.00

  Chapel Down Brut Glass
• 5.50

  Prosecco Superiore Brut Glass
• 7.50

  Chapel Down Brut Rose Glass
• 3.50

  Virgin Mary
• 6.50

  Bloody Mary
• 7.00

  Bucks Fizz

Kiddies milkshakes

• 2.90

  Chocolate
• 2.90

  Strawberry
• 2.90

  Vanilla
• 2.90

  Caramel

Illy Coffees

Almond Milk Available

• 2.50

  Americano coffeedecaffeinated – double espresso
• 2.10


  Single espresso
• 3.00

  Floater coffee / café latte / cappuccino / Hot Chocolate
• 6.5

  Irish, French, Calypso or Jamaican Coffee
• 3.5

  Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Dammann

• 2.40

  English breakfast Decaffeinated black tea / Earl grey / Super fruit / Chamomile flowers / Peppermint leaves / Lemon grass tea / Gunpowder Green tea / Rooibos / Darjeeling

Artisan wood fired sourdough pizza (available to take away)

• Our Own
• 14

  The shed on firespicy Nduja, piri piri chicken, pepper, mozzarella, thyme
• 15

  Langley by the seacrab, king prawns, corn, chilli, coriander, avocado
• 12

  The vegan gardenerpiri piri jackfruit, Roquito peppers, red onion, chilli, tomato, rocket, vegan cheese
• 13

  The Korean piggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
• 12

  The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts mint, aged balsamic (v)
• Classics
• 10

  Margheritamozzarella, plum tomato sauce, basil (v)
• 13

  Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
• 12

  Pepperonipepperoni, mozzarella, plum tomato sauce, basil
• 13

  Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
• Extras
• 2

  Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
• 1

  Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
• 0.50

  Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Burgers

Opening hours weather permitting
Kitchen - Friday to Sunday & bank holidays 12am to 9pm
Bar - Friday to Sunday & bank holidays 12am to 9pm

All burgers are 6oz & served with salad chips / French fries / sweet potato fries / (+0.50p)

• 8.5

  100% English beef burgerMonterey Jack cheese, burger sauce
• 8.00

  Spiced lamb burgermint & harrisa yogurt
• 8.00

  Korean style pork burgerbbq sauce
• 7.50

  Lime & chilli chicken burgerSriracha mayonnaise
• 7.00

  Chickpea, jackfruit & tahini burgerguacamole (V)
• 2.95

  Basket of Chips / French fries
• 3.95

  Marinated sweet sicilian olives(GF)

Selection of Walls ice cream, lollies & Callestick Cornish Farm ice cream pots

• Please choose from our ice cream freezer

Children

• 4.00

  Hot dog& chips
• 5.50

  100% English beef burgerMonterey Jack cheese, burger sauce

Traditional Cream Tea

£9 per person

• Traditional plain & fruit scones,Tiptree jam, Cornish clotted cream,
• Selection of Twining’s teas, Illy coffeesAlmond milk available

Valdobbiadene Prosseco Brut Afternoon Tea

£26 per person

• A glass of Valdobbiadene Prosecco Superiore Brut NV
• Selection of finger sandwichesKentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime crème fraiche, cucumber & cream cheese.
• Traditional plain & fruit sconesTiptree jam, Cornish clotted cream,
• Lemon, lime & orange cake, strawberry tart, chocolate muffin, macaroon
• Selection of Twining’s teas, Illy coffeesAlmond milk available
• Selection of teasEnglish breakfast, Earl Grey, lemon & ginger, peppermint, camomile, cranberry & raspberry, green tea, Darjeeling, English breakfast decaffeinated

The Potting Shed Afternoon Tea

£20 per person

• Selection of finger sandwichesKentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime crème fraiche, cucumber & cream cheese
• Traditional plain & fruit sconesTiptree jam, Cornish clotted cream,
• Lemon, lime & orange cake, strawberry tart, chocolate muffin, macarons
• Selection of Twining’s teas, Illy coffeesAlmond milk available

Starters

Toddlers £2.50 / Children up to 12 years £3.50

• Little power bowlorganic quinoa salad, pineapple cherry tomato mixed eaves
• Garlic bread(v)
• Soup of the day & bread(v)

Mains

Toddlers £4 / Children up to 12 years £6

• The little Smugglerham & mushroom
• Margheritacherry tomato, mozzarella (v)
• Gluten free tomato & cheese passata(v)
• Free range chicken burgercheddar, chips, pickled cucumber, baby gem, tomato
• Crispy fish & chipsmushy peas, lemon & tartar sauce
• Local pork sausagemash, peas
• Sunday roastavailable every Sunday: beef, lamb or pork

Desserts

Toddlers £4 / Children up up to 12 years £6

• Pistachio & chocolate brownievanilla crumble
• Selection of Callestick Farm ice creamchoose from: chocolate, vanilla or strawberry
• Cheddar cheesebiscuits, grapes
• Seasonal crumblestrawberry ice cream

Buffet

Available from 10 guests

Choose 7 items for £15, 10 items for £18

• Organic quinoa, pineapple & chimichurri(GF, DF)
• Breaded Brie, chutney
• Vegetable spring rolls
• Chilli, ginger & coriander risotto fritters, lime coconut yogurt(GF)
• Greek platter, hummus, tzatziki & crudites(GF)
• sup £1.00 pp

  Seared king scallops, tomato salsa(GF, DF)
• Salt and chilli squid, soya & lime(GF, DF)
• Smoked salmon blinis
• Haddock, dill & caper mini fish cake
• Mini fish & chips
• Mini beef burger
• Yorkshire pudding, rare roast beef & horseradish
• Korean chicken wings(GF)
• Baby pork ribs, BBQ sauce(GF)
• Spicy honey & mustard chipolatas
• Wookey hole cheddar, fruit chutney, savoury buiscuits(GF)
• Chocolate brownie(DF)
• Lemon, lime & orange cake(DF)
• Selection of scones, clotted cream, preserve
• Selection of sourdough wood fired pizzas
• Selection of sandwiches

Packages

• 28 PP

  Buffet with arrival drinka choice of draft beer, soft drink or 175ml wine, 10 buffet options, unlimited tea and coffee
• 26 PP

  Buffet with arrival drinka choice of draft beer, soft drink or 175ml wine, 7 buffet options, unlimited tea and filtered coffee
• 25 PP

  Buffet with unlimited coffee10 buffet options, unlimited tea and filtered coffee
• 21 PP

  Buffet with unlimited coffee7 buffet options, unlimited tea and filtered coffee

Served from the bar for £14.95 per person

Includes:
Glass of prosecco
1/2 a wood fired sourdough pizza
Seasonal platters to share

• Spring Ploughman’s boardPork pie, chicken & ham hock terrine, aged Ashmore cheddar, celery, apple & baby gem salad, pickled quail eggs, rhubarb chutney, crusty bread
• The Weald seasonsKentish ham, mushroom, olives, artichoke, mozzarella
• The vegan patchBBQ jackfruit, vegan cheese, chilli, corn, red onion, spicy broad beans (v)
• The Great threesomeCherry tomato, mozzarella, basil (v)
• British fish platterKing prawns, Shetland mussels, whiskey cured salmon, grilled Cornish sardines, pickled herring, bloody Mary aioli, samphire, mango & wild garlic salad, crusty bread
• The Smuggler’s piggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozarella