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Welcome To

The Potting Shed

We use natural ingredients sourced locally whenever possible, our ecofriendly menu aims to excite and inspire and is continually changing with the seasons, always offering a variety of healthy local and international dishes with proven provenance.

You’ll always find a choice of imaginative vegan and vegetarian dishes available.  A fine selection of wines, craft beers and ales and more than twenty-five gins to choose from, or why not let us mix it up a little. Our fully trained cocktail maker is at your service.

We use natural ingredients sourced locally whenever possible, our ecofriendly menu aims to excite and inspire and is continually changing with the seasons, always offering a variety of healthy local and international dishes with proven provenance.

MENU UPDATED ON

’16/06/2019’
  • Food & Drinks Menu
  • Party Menus
Daily Menu

While You Wait

  • Garlic & rosemary flat bread
  • Caramelised onion & mozzarella flat bread
  • Sweet Sicilian olives -GF-
  • Marcona almonds -GF-
  • Freshly baked bread, olive oil, balsamic
  • 20 month cured San Daniele ham -GF-
 

Together Boards

  • Mediterranean fish board (Seared Cornish sardines, prawn & chorizo paella fish cakes, caper & pomegranate salmon tartare, garlic & paprika calamari, crab tabbouleh, tomato, red onion & oregano salad, harissa yogurt, crusty bread -gf-)
  • Peking duck platter (Aromatic pulled duck leg, cucumber, spring onion, Asian slaw, coriander, pancakes, homemade hoisin)
  

Smaller

  • Seasonal soup (crusty bread -GF-)
  • Free range chicken & pistachio terrine (pea, mint & radish salad, orange marmalade, crusty bread -gf-)
  • Lemon & tahini hummus (barrel aged feta, crudites, sesame flat bread -v- -gf-)
  • Grilled Cornish sardines (pomegranate & organic quinoa tabbouleh, harissa yogurt -gf-)
  • Seared king scallops (local pancetta, pea, radish, wild garlic, Caesar sauce -gf-)
  • Vegan tofu salad (mango, cucumber, spring onion, cashew, chilli & citrus dressing)
  • English beef steak fajita (tortilla, salsa, guacamole, red onion, black beans, lime sour cream)
 

Wood fired sourdough pizza ( available to take away)

  • Wood fired sourdough pizza (available to take away)
  • The shed seasons (Kentish ham, mushroom, olives, artichoke, mozzarella )
  • The shed on fire (Spicy Nduja, piri piri chicken, roquito pepper, mozzarella, thyme)
  • Langley by the sea (Crab, king prawns, corn, chilli, coriander, avocado)
  • The vegan gardener (piri piri jackfruit, peppers, red onion, chilli, tomato, rocket, vegan cheese)
  • The Korean piggy (Korean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella )
  • The Great Italian threesome (V) (Cherry tomato, mozzarella, basil )
  • Extras (king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken )
  • Extras (pepperoni, ham, goat cheese, mozzarella )
  • Extras (mushroom, chilli, corn, cherry tomato, Kalamata olives, roquito pepper, red onion, pineapple)
 

Bigger

  • Chicken thigh tikka kebab (tomato, red onion & cucumber salad, mint yogurt, nigella seed flat bread -gf-)
  • Traditional fish & chips (mushy peas, tartare sauce, lemon )
  • Moroccan power bowl (halloumi, organic quinoa, tabbouleh, orange, peppers, hummus, turmeric & mint dressing -v- -gf-)
  • Jamaican jerk pork burger (pineapple, smoked cheddar, mint yogurt, Caribbean slaw, chips)
  • Rye Bay halibut fillet (Nicoise salad, French beans, free range egg, Jersey royals, tomatoes, red onion, Kalamata olives -gf-)
  • ‘Not only for vegan’ jackfruit & black bean chilli (guacamole, lime & coconut yogurt, coriander, Jasmine rice -gf-)
  • New season lamb rump (rosti, purple sprouting broccoli, blushed tomato, wild garlic & caper chimichurri, red wine jus -gf-)
  • Gluten free king prawn linguine (cherry tomato, spring onion, rocket, ginger, chilli, garlic)
 

Steaks


English grilled meat - all served with vine tomato, flat mushroom, watercress salad, chips/skin on fries/sweet potato fries (+£1)
22.95 35 day aged 10oz ribeye

27.95 21 day aged 8oz fillet

4.00 Add king prawns

13.00 Add half lobster

1.80 Blue cheese sauce / green peppercorn sauce

0.80 Garlic Butter

 

Salads, greens & tatties
  • Salad greens & tatties (spring salad - Jersey royals - purple sprouting broccoli - chips / skin on fries / sweet potato fries (+£1) -gf-)
 

Sandwiches served till 5pm (not available Sundays)
  • All served with chips/fries/sweet potato fries (+0.50p) – add a mug of soup £2.75
  • Ploughman’s sandwich (English roasted ham, Wookey hole cheddar, chutney, cucumber)
  • Lemon & tahini hummus wholemeal wrap (barrel aged feta, spinach, pomegranate -v-)
  • Caper & pomegranate salmon tartare open sandwich (lime sour creme, radish)
  • Tex-mex steak ciabatta (guacamole, tomato, red onion)
 

Puddings

  • Seasonal crème brûlée (spiced shortbread biscuit)
  • Seasonal Crumble
  • Dark chocolate & coconut brownie (pineapple, mango sorbet)
  • Strawberry & passion fruit Pavlova (Chantilly yogurt, mint, pistachio -gf-)
  • Sticky toffee pudding (honeycomb ice cream)
  • Selection of Callestick Cornish Farm fruit sorbets (GF) ((Lemon, raspberry, mango, blackcurrant, Passion fruit))
  • Selection of Callestick Cornish Farm dairy ice-cream ((Clotted cream vanilla, Honeycomb, double chocolate fudge, strawberry, pistachio) )
  • British & French cheeses (Kentish blue, Brie de meaux, Wookey hole cheddar, goat’s cheese quince jelly, walnuts, celery, grapes, biscuits (GF) )
 

Kiddies milkshake

  • Kiddes milkshakes (Chocolate, strawberry, vanilla, caramel )
 

Illy Coffees

  • (Americano coffee - decaffeinated - double espresso)
  • (Cappuccino – hot chocolate – Floater coffee – Café latte )
  • (Single espresso )
  • (Flavoured latte –vanilla – caramel - amaretto)
  • (Amaretto latte, Irish, French, Calypso or Jamaican Coffee)
 

Natural teas & infusions from Dammann

  • (English breakfast Decaffeinated black tea - Earl grey – Super fruit – Chamomile flowers – Peppermint leaves – Lemon grass tea – Gunpowder Green tea- Rooibos- Darjeeling)
Sunday Menu

While You Wait

  • Garlic & rosemary flat bread
  • Caramelised onion & mozzarella flat bread
  • Sweet Sicilian olives -GF-
  • Marcona almonds -GF-
  • Freshly baked bread, olive oil, balsamic
  • 20 month cured San Daniele ham -GF-
 

Together Boards

  • Mediterranean fish board (Seared Cornish sardines, prawn & chorizo paella fish cakes, caper & pomegranate salmon tartare, garlic & paprika calamari, crab tabbouleh, tomato, red onion & oregano salad, harissa yogurt, crusty bread -gf-)
  • Peking duck platter (Aromatic pulled duck leg, cucumber, spring onion, Asian slaw, coriander, pancakes, homemade hoisin)
  

Smaller

  • Seasonal soup (crusty bread -GF-)
  • Free range chicken & pistachio terrine (pea, mint & radish salad, orange marmalade, crusty bread -gf-)
  • Lemon & tahini hummus (barrel aged feta, crudites, sesame flat bread -v- -gf-)
  • Grilled Cornish sardines (pomegranate & organic quinoa tabbouleh, harissa yogurt -gf-)
  • Seared king scallops (local pancetta, pea, radish, wild garlic, Caesar sauce -gf-)
  • Vegan tofu salad (mango, cucumber, spring onion, cashew, chilli & citrus dressing)
  • English beef steak fajita (tortilla, salsa, guacamole, red onion, black beans, lime sour cream)
 

Wood fired sourdough pizza ( available to take away)

  • Wood fired sourdough pizza (available to take away)
  • The shed seasons (Kentish ham, mushroom, olives, artichoke, mozzarella )
  • The shed on fire (Spicy Nduja, piri piri chicken, roquito pepper, mozzarella, thyme)
  • Langley by the sea (Crab, king prawns, corn, chilli, coriander, avocado)
  • The vegan gardener (piri piri jackfruit, peppers, red onion, chilli, tomato, rocket, vegan cheese)
  • The Korean piggy (Korean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella )
  • The Great Italian threesome (V) (Cherry tomato, mozzarella, basil )
  • Extras (king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken )
  • Extras (pepperoni, ham, goat cheese, mozzarella )
  • Extras (mushroom, chilli, corn, cherry tomato, Kalamata olives, roquito pepper, red onion, pineapple)
 

Roasts (served from 12:00 - 17:00 or until it's gone)

Traditional sirloin of English beef, rosemary infused leg of English lamb, roast English pork, duck fat roasted potatoes, Yorkshire pudding, seasonal vegetables & gravy!
  • Roast platter
  • Polenta nut roast
  • Roast Pork
  • Roast leg of lamb
  • Roast sirloin of beef

Bigger

  • Chicken thigh tikka kebab (tomato, red onion & cucumber salad, mint yogurt, nigella seed flat bread -gf-)
  • Traditional fish & chips (mushy peas, tartare sauce, lemon )
  • Moroccan power bowl (halloumi, organic quinoa, tabbouleh, orange, peppers, hummus, turmeric & mint dressing -v- -gf-)
  • Jamaican jerk pork burger (pineapple, smoked cheddar, mint yogurt, Caribbean slaw, chips)
  • Rye Bay halibut fillet (Nicoise salad, French beans, free range egg, Jersey royals, tomatoes, red onion, Kalamata olives -gf-)
  • ‘Not only for vegan’ jackfruit & black bean chilli (guacamole, lime & coconut yogurt, coriander, Jasmine rice -gf-)
  • New season lamb rump (rosti, purple sprouting broccoli, blushed tomato, wild garlic & caper chimichurri, red wine jus -gf-)
  • Gluten free king prawn linguine (cherry tomato, spring onion, rocket, ginger, chilli, garlic)
 

Steaks


English grilled meat - all served with vine tomato, flat mushroom, watercress salad, chips/skin on fries/sweet potato fries (+£1)
22.95 35 day aged 10oz ribeye

27.95 21 day aged 8oz fillet

4.00 Add king prawns

13.00 Add half lobster

1.80 Blue cheese sauce / green peppercorn sauce

0.80 Garlic Butter

 

Salads, greens & tatties
  • Salad greens & tatties (spring salad - Jersey royals - purple sprouting broccoli - chips / skin on fries / sweet potato fries (+£1) -gf-)
 

Puddings

  • Seasonal crème brûlée (spiced shortbread biscuit)
  • Seasonal Crumble
  • Dark chocolate & coconut brownie (pineapple, mango sorbet)
  • Strawberry & passion fruit Pavlova (Chantilly yogurt, mint, pistachio -gf-)
  • Sticky toffee pudding (honeycomb ice cream)
  • Selection of Callestick Cornish Farm fruit sorbets (GF) ((Lemon, raspberry, mango, blackcurrant, Passion fruit))
  • Selection of Callestick Cornish Farm dairy ice-cream ((Clotted cream vanilla, Honeycomb, double chocolate fudge, strawberry, pistachio) )
  • British & French cheeses (Kentish blue, Brie de meaux, Wookey hole cheddar, goat’s cheese quince jelly, walnuts, celery, grapes, biscuits (GF) )
 

Kiddies milkshake

  • Kiddes milkshakes (Chocolate, strawberry, vanilla, caramel )
 

Illy Coffees

  • (Americano coffee - decaffeinated - double espresso)
  • (Cappuccino – hot chocolate – Floater coffee – Café latte )
  • (Single espresso )
  • (Flavoured latte –vanilla – caramel - amaretto)
  • (Amaretto latte, Irish, French, Calypso or Jamaican Coffee)
 

Natural teas & infusions from Dammann

  • (English breakfast Decaffeinated black tea - Earl grey – Super fruit – Chamomile flowers – Peppermint leaves – Lemon grass tea – Gunpowder Green tea- Rooibos- Darjeeling)
Children's Menu

Starters: Toddlers £2.50/ Children up to 12 years £3.50

  • Pepper, orange & feta cheese salad (-V-)
  • Soup of the day & bread ((V))
  • Garlic & cheese flatbread ((V))

Main courses: Toddlers £4/ Children up to 12 years £6

  • The little gardener (ham & mushroom)
  • Sunday roast (available every sunday: Beef, pork or lamb)
  • British pork chipolatas (chips, peas)
  • South Coast fish & chips (mushy peas, lemon, tarter sauce)
  • Gluten free linguine (Tomato & basil sauce -V-)
  • Margherita (Cherry tomato, mozzarella (V))

Yummy desserts not for mums or dads!

Toddlers £2/ Children up to 12 years £4

  • Pip Organic fruit & vegetable rainbow lolly ((V))
  • Seasonal crumble (vanilla ice cream)
  • Sticky toffee pudding (clotted cream vanilla ice cream )
  • Cheddar cheese (biscuits, grapes)
  • Selection of Callestick farm ice cream (choose from: strawberry, chocolate, or vanilla)

cold drinks

  • Pip Organic strawberry & blackcurrant juice
  • Frobisher’s juice orange (apple, pineapple, grapefruit, cranberry )
  • Frobisher’s Fusion (apple & raspberry, apple & mango, orange & passion fruit )
  • Bottle green flavoured soft drinks (elderflower, raspberry lemonade, apple )
  • Children’s milkshake (chocolate, strawberry, caramel, vanilla )

Hot drinks

  • Hot chocolate
  • Decaf Babyccino
  • Hot milk

Breakfast menu

Breakfast

  • The Great British breakfast (2 free range eggs, Cumberland sausage, dry cured back bacon, grilled plum tomato, flat mushroom, Kentish black pudding, Heinz baked beans, toast)
  • Children’s breakfast (free range egg, Cumberland sausage, dry cured back bacon, grilled plum tomato, flat mushroom, Heinz baked beans, toast with juice (kids only))
  • The Gardener breakfast (2 free range fried eggs, smashed avocado, grilled plum tomato, flat mushroom, Heinz baked beans, toast (V))
  • Eggs benedict/Kentish ham – Eggs Florentine/wilted spinach (V) – Eggs Royale/smoked salmon (English muffin, 2 free range poached eggs, Hollandaise sauce)
  • 3 free range eggs omelette (choose from: cheese, ham, mushroom, bacon, tomato)
  • Dry cured bacon or Cumberland sausage bap (add fried egg 1.25)
  • American pancakes (red berries, maple syrup, crispy bacon)
  • Superfood breakfast (organic quinoa, oats, chia seeds, coconut milk, honey, red berries, cashew nuts (V))
  • Dorset cereals granola (Greek yoghurt, hazelnut, goji berries, red berries, agave syrup (V))
  • Toast basket (Tiptree preserves & Netherend Farm butter)

Extras

  • Baked beans, grilled plum tomato, flat mushroom, toast
  • Fried/poached/scrambled egg, smashed avocado, Kentish black pudding
  • Smoked salmon, Cumberland sausage, dry cured bacon

Juices

  • Tomato, pink grapefruit, pineapple, cranberry, apple
  • Fresh orange

Smoothies

  • Pash ‘n’ shoot (pineapple, mango & passion fruit)
  • Berry go round (strawberry, blackberry & raspberry)
  • Broccoli & the beast (broccoli, mango, banana, pineapple, spinach & cucumber)
  • Big 5 (strawberry, kiwi, mango, pineapple)

Other drinks

  • Chapel Down Brut glass
  • Prosecco Superiore Brut glass
  • Chapel Down Brut Rose glass
  • Virgin Mary
  • Bloody Mary
  • Bucks Fizz

Kiddies Milkshakes

  • Chocolate – vanilla – strawberry – caramel

Illy coffees

  • Pot of filter coffee – decaffeinated – double espresso
  • Café latte – cappucino – hot chocolate – floater coffee
  • Single espresso
  • Flavoured latte (vanilla, caramel, amaretto, hazelnut)
  • Amaretto latte, Irish, French, Calypso or Jamaican coffee

Natural teas & infusions from Dammann

  • English breakfast – Decaffeinated black tea – Earl grey – Super fruit – Camomile flowers – Peppermint leaves – Lemon grass tea – Gunpowder Green tea – Rooibos – Darjeeling
Wood fired sourdough pizza for take away 01622 862112

Wood fired sourdough pizza

  • Wood fired sourdough pizza (available to take away)
  • The shed seasons (Kentish ham, mushroom, olives, artichoke, mozzarella )
  • The shed on fire (Spicy Nduja, piri piri chicken, roquito pepper, mozzarella, thyme)
  • Langley by the sea (Crab, king prawns, corn, chilli, coriander, avocado)
  • The vegan gardener (piri piri jackfruit, peppers, red onion, chilli, tomato, rocket, vegan cheese)
  • The Korean piggy (Korean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella )
  • The Great Italian threesome (V) (Cherry tomato, mozzarella, basil )
  • Extras (king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken )
  • Extras (pepperoni, ham, goat cheese, mozzarella )
  • Extras (mushroom, chilli, corn, cherry tomato, Kalamata olives, roquito pepper, red onion, pineapple)

Burger shack menu
Please order & pay at the Burger Shack
  • All burgers are 6oz & served with salad chips / French fries / sweet potato fries / (+0.50p)
  • 100% English beef burger (Monterey Jack cheese, burger sauce )
  • Spiced lamb burger (mint & harrisa yogurt )
  • Korean style pork burger (bbq sauce )
  • Lime & chilli chicken burger (Sriracha mayonnaise)
  • Chickpea, jackfruit & tahini burger (guacamole (v))
  • Basket of Chips / French fries
  • Marinated sweet sicilian olives ((gf))
  • Selection of Walls ice cream, lollies & Callestick Cornish Farm ice cream pots (Please choose from our ice cream freezer)

Children
  • Hot dog (& chips)
  • 100% English beef burger (Monterey Jack cheese, burger sauce)

Opening hours weather permitting
Kitchen Friday to sunday & bankholidays 12am to 9pm
Bar Friday to sunday & bankholidays 12am to 9pm
Afternoon tea

The Potting Shed afternoon tea 15.50 per person

  • Unlimited tea & filter coffee
  • Lemon, lime & orange cake
  • Traditional plain & fruit scones (Tiptree jam, Cornish clotted cream)
  • Selection of finger sandwiches (Kentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime creme fraiche, cucumber & cream cheese)
  • Strawberry tart, chocolate muffin, macaroon

The Potting Shed Chapel Down brut afternoon tea 22.50 per person

a glass of Chapel Down Brut sparkling nv

The Potting Shed traditional cream tea 7.50 per person

traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees
COCKTAIL LIST
WINE LIST
PLAN A PARTY BROCHURE PDF
Set menu 1
Available Monday to Friday, Lunch, Dinner & Sunday from 4pm
Available from 10 people
2 courses for £20 per person
3 courses for £25 per person

While You Wait

  • Selection of freshly baked bread, olive oil, balsamic

Starters

  • Free range chicken & pistachio terrine (pea, mint & radish salad, orange marmalade, crusty bread -gf-)
  • Vegan tofu salad (mango, cucumber, onion, cashew, chili & citrus dressing)
  • Soup of the day (crusty bread -v-gf-)

Mains

  • Chicken thigh tikka kebab (tomato, red onion & cucumber salad, mint yogurt, nigella seed flat bread -gf-)
  • Traditional fish & chips (mushy peas, tartar sauce, lemon)
  • Moroccan power bowl (halloumi, organic quinoa, tabbouleh, orange peppers, hummus, tumeric & mint dressing -gf-vegan-)

Sunday Roast

  • Polenta nut roast (infused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy (V))
  • Traditional leg of lamb (infused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)
  • Traditional roast loin of pork (infused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)
  • Traditional sirloin of English beef (infused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)

Desserts

  • Seasonal crumble (elderflower sorbet)
  • Selection of Callestick Farm dairy ice creams & sorbets (-gf-)
  • Sticky toffee pudding (honeycomb ice cream)
Set menu 2
Available Monday to Friday, Lunch, Dinner & Sunday from 4pm
Available from 10 people
2 courses for £25 per person
3 courses for £30 per person

While You Wait

  • Selection of freshly baked bread, olive oil, balsamic

Starters

  • English beef steak fajita (tortilla, salsa, guacamole, red onion, black beans, lime sour cream)
  • Lemon & tahini hummus (barrel aged feta, crudites, sesame flatbread -v-gf-)
  • Grilled Cornish sardines (pomegranate & organic quinoa, tabbouleh, harissa yogurt)

Mains

  • Jamaican jerk pork burger (pineapple, smoked cheddar, mint yogurt, Carribean slaw, chips)
  • King prawn gluten free linguine (ginger, coriander, garlic, chilli, cherry tomato, rocket (GF))
  • “not only for vegan” jackfruit & black bean chili (guacamole, lime & coconut yogurt, coriander, jasmine rice -gf-)

Sunday Roast

  • Traditional sirloin of English beef (infused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)

Desserts

  • Seasonal creme brulee (shortbread biscuit)
  • Dark chocolate & coconut brownie (pineapple, mango sorbet)
  • Strawberry & passion fruit pavlova (Chantilly yogurt, mint, pistachio)
Set menu 3
Available Monday to Saturday, Lunch & Dinner
Available from 10 people
2 courses for £33 per person
3 courses for £40 per person
Pre order required 1 week prior to event for all guests

While You Wait

  • Selection of freshly baked bread, olive oil, balsamic

Starters

  • Seared king scallops (heritage cauliflower, sauce vierge)
  • Korean bbq ribs (kimchi, Asian slaw)
  • Grilled red prawns (chimichuri, pineapple & radish salad)

Mains

  • 35 day aged 10oz English ribeye (vine tomatoes, flat mushroom, watercress, chips/fries/sweet potato fries -gf-)
  • Rack of English lamb (gratin dauphinois, ratatouille, bobby beans, aged balsamic jus)
  • Rye bay brill fillet (handpicked crab risotto, spinach, mango & coriander salsa)

Puddings

  • Chocolate fondant (morello cherry ice cream)
  • Pineapple carpaccio (mango sorbet, kiwi & mango salsa, coconut crumb -gf-df-)
  • Selection of English & continental cheeses

Children's Menu

Starters: Toddlers £2.50 / Children up to 12 years £3.50

  • Little power bowl (organic quinoa salad, pineapple cherry tomato mixed eaves)
  • Garlic bread (v)
  • Soup of the day & bread (v)

Mains: Toddlers £4 / Children up to 12 years £6

  • The little Smuggler (ham & mushroom)
  • Margherita (cherry tomato, mozzarella (v))
  • Gluten free tomato & cheese passata (v)
  • Free range chicken burger (cheddar, chips, pickled cucumber, baby gem, tomato)
  • Crispy fish & chips (mushy peas, lemon & tartar sauce)
  • Local pork sausage (mash, peas)
  • Sunday roast (available every Sunday: beef, lamb or pork)

Desserts: Toddlers £4 / Children up up to 12 years £6
  • Pistachio & chocolate brownie (vanilla crumble)
  • Selection of Callestick Farm ice cream (choose from: chocolate, vanilla or strawberry)
  • Cheddar cheese (biscuits, grapes)
  • Seasonal crumble (strawberry ice cream )

Buffet menu
Available from 10 guests

Selection to choose from

  • Organic quinoa, pineapple & chimichurri (GF, DF)
  • Breaded Brie, chutney
  • Vegetable spring rolls
  • Chilli, ginger & coriander risotto fritters, lime coconut yogurt (GF)
  • Greek platter, hummus, tzatziki & crudites (GF)

  • Seared king scallops, tomato salsa (GF, DF)
  • Salt and chilli squid, soya & lime (GF, DF)
  • Smoked salmon blinis
  • Haddock, dill & caper mini fish cake
  • Mini fish & chips

  • Mini beef burger
  • Yorkshire pudding, rare roast beef & horseradish
  • Korean chicken wings (GF)
  • Baby pork ribs, BBQ sauce (GF)
  • Spicy honey & mustard chipolatas

  • Wookey hole cheddar, fruit chutney, savoury buiscuits (GF)
  • Chocolate brownie (DF)
  • Lemon, lime & orange cake (DF)
  • Selection of scones, clotted cream, preserve

  • Selection of sourdough wood fired pizzas
  • Selection of sandwiches

choose 7 items for £15
10 items for £18
Packages
  • Buffet with arrival drink (a choice of draft beer, soft drink or 175ml wine, 10 buffet options, unlimited tea and coffee)
  • Buffet with arrival drink (a choice of draft beer, soft drink or 175ml wine, 7 buffet options, unlimited tea and filtered coffee)
  • Buffet with unlimited coffee (10 buffet options, unlimited tea and filtered coffee)
  • Buffet with unlimited coffee (7 buffet options, unlimited tea and filtered coffee)
Informal Packages

Served from the bar for £14.95 per person

Includes:
Glass of prosecco
1/2 a wood fired sourdough pizza
Seasonal platters to share

  • The Weald seasons (Kentish ham, mushroom, olives, artichoke, mozzarella)
  • The Smuggler’s piggy (Korean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozarella)
  • The vegan patch (BBQ jackfruit, vegan cheese, chilli, corn, red onion, spicy broad beans (v))
  • The Great threesome (v) (Cherry tomato, mozzarella, basil)
  • British fish platter (King prawns, Shetland mussels, whiskey cured salmon, grilled Cornish sardines, pickled herring, bloody Mary aioli, samphire, mango & wild garlic salad, crusty bread)
  • Spring Ploughman’s board (Pork pie, chicken & ham hock terrine, aged Ashmore cheddar, celery, apple & baby gem salad, pickled quail eggs, rhubarb chutney, crusty bread)
COCKTAIL LIST
WINE LIST

The Potting Shed, Langley, ME17 3LZ
hello@thepottingshedlangley.co.uk

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