Small plates

• 5

  Honey & mustard ham hock(GF)
• 4.5

  Grilled halloumi & mint(GF)
• 5.5

  Crispy baby octopus & chilli(GF)
• 4

  Padron peppers(v)
• 5

  Chilli & lime chicken wings(GF)
• 5.5

  Grilled sardines & pomegranate sauce vierge(GF)

Nibbles

• 4

  Garlic & rosemary flat bread
• 4.5

  Caramelised onion & mozzarella flat bread
• 4.5

  Sweet Sicilian olives(GF)
• 3.5

  Freshly baked bread, olive oil, balsamic
• 4

  Hummus, vegetables & garlic flat bread
• 4

  Hickory smoked mixed nuts

Sharing Boards

• 18

  Tenterden charcuterie boardroasted ham, paprika pork loin, spicy nduja, rosemary & garlic salami, pickles, Ashmore Canterbury cheddar, spring salad, crusty bread (GF)
• 19

  Mediterranean fish platterhandpicked Devon crab tabbouleh, baby octopus, whole Cornish sardines, grilled calamari, Cured hampshire chalk stream trout, Kalamata olives, paprika aioli, garlic flat bread

Starters

• 8 / bigger 13.5

  Grilled halloumi & organic quinoa saladheritage beetroot, blood orange, mint (GF)
• 7

  Vegan pulled teriyaki jack fruitpineapple, Asian slaw (GF)
• 8.5

  Whole Cornish sardinesradish & cucumber, local wild garlic & pomegranate sauce vierge (GF)
• 11 / bigger 19

  Seared king scallopsfennel & citrus salad, pine nuts (GF)
• 7.5

  Vegan ''fish'' fajitabanana blossom, guacamole, salsa, lime yoghurt
• 6.5

  Leek, potato & wild nettle soupcrusty bread (GF)
• 6.5

  Honey & mustard glazed ham hock saladbroad beans, radish, watercress (GF)

Main courses

• 15

  Traditional fish & chipsmushy peas, tartare sauce, lemon
• 12 / Add king prawns 4/ minute steak 5

  Vegan power bowlorganic quinoa, avocado, pineapple, jackfruit, coconut yogurt
• 16

  Chilli & paprika chicken thigh kebabchipotle mayonnaise, salad, garlic flat bread, fries (GF)
• 15.5

  English pork & ndjuga burgersmoked cheddar, paprika aioli, lettuce, gherkins, salad, chips, coleslaw
• 18.5

  Hampshire chalk stream troutpotato gnocchi, Tenterden pancetta, courgette & tomato, spinach (GF)
• 13.5

  Vegan sweet & sour chickpea stewpineapple, pepper, cashew, basmati rice (GF)
• 18

  New season lamb rumpJersey Royals, purple spouting broccoli, spring greens, mint sauce (GF)
• 15.5

  Gluten free king prawn linguinicherry tomato, leeks, rocket, ginger, chilli, garlic
• 13.5

  Vegan organic quinoa burgerspicy jackfruit, cheese, chilli & coriander coconut yogurt, chips
• 14

  Pea, broad bean & goats curd risottomint & radish, spicy broad beans (GF)

Steaks

English grilled meat – all served with, vine tomato, flat mushroom, watercress, chips/skin on fries/sweet potato fries (+£1)

• 25

  35 day aged 10oz ribeye
• 30

  21 day aged 8oz Fillet
• 4

  add Surf & Turf - King prawns
• 14

  add half lobster
• 2

  add green peppercorn sauce
• 2

  add blue cheese sauce
• 1

  add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

• Our Own
• 14

  The shed on firespicy Nduja, piri piri chicken, pepper, mozzarella, thyme
• 15

  Langley by the seacrab, king prawns, corn, chilli, coriander, avocado
• 12

  The vegan gardenerpiri piri jackfruit, roquito peppers, red onion, chilli, tomato, rocket, vegan cheese
• 13

  The Korean piggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
• 12

  The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts mint, aged balsamic (v)
• Classics
• 10

  Margheritamozzarella, plum tomato sauce, basil (v)
• 13

  Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
• 12

  Pepperonipepperoni, mozzarella, plum tomato sauce, basil
• 13

  Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
• 12

  Hawaiianhoney roasted ham, pineapple, mozzarella, plum tomato sauce, oregano
• Extras
• 2

  Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
• 1

  Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
• 0.50

  Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salads, greens & tatties

• 4

  Winter salad – roasted sweet potatoes – wild mushroom & chestnut – chips / fries / sweet potato fries (+£1)(GF)

Sandwiches

Served till 6pm (not available Sundays)
All served with chips/fries/sweet potato fries (+0.50p)

• 7

  Posh sausage bapchorizo, paprika & garlic aioli, autumn slaw
• 7.5

  Goat’s cheese curd wholemeal wraphummus, pickled squash, pomegranate, spinach (V)
• 8

  Smoked salmon open sandwichhorseradish cream fraiche, beetroot, dill
• 9

  Steak ciabattamustard & parmesan mayo, red onion, rocket
• 3

  Add a mug of soup

Kiddies milkshakes

• 2.90

  Chocolate
• 2.90

  Strawberry
• 2.90

  Vanilla
• 2.90

  Caramel

Illy Coffees

Almond Milk Available

• 2.50

  Americano coffeedecaffeinated – double espresso
• 2.10


  Single espresso
• 3.00

  Floater coffee / café latte / cappuccino / Hot Chocolate
• 6.5

  Irish, French, Calypso or Jamaican Coffee
• 3.5

  Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Dammann

• 2.40

  English breakfast Decaffeinated black tea / Earl grey / Super fruit / Chamomile flowers / Peppermint leaves / Lemon grass tea / Gunpowder Green tea / Rooibos / Darjeeling

Puddings

• 6.5

  Seasonal crème brûléeshortbread
• 7.5

  Chocolate forest gateauMorello cherry ice cream
• 7

  Seasonal crumblecustard
• 7

  Vegan chocolate browniepomegranate sorbet
• 7.5

  Kentish berries Eton messFrench meringue (GF)
• 6.5

  Selection of Callestick Cornish Farm fruit sorbetsLemon, blackcurrant, passionfruit, pomegranate, or mango (GF)
• 6.5

  Selection of Callestick Cornish Farm dairy ice-creamClotted cream vanilla, honeycomb, Belgian chocolate, Morello cherry, strawberry & clotted cream
• 2.50 per piece

  British & French cheesesquince jelly, walnuts, celery, grapes, biscuits (GF) - Kentish blue, Brie de meaux, Wookey hole cheddar, or Golden Cross goat’s cheese

Dessert Wine

• 125ml: 5.8 - Bottle: 32

  Château Ramon Monbazzillac 2014/15
• 125ml: 6 - 375ml: 16.5

  Sauvignon blanc late harvest la playa 2016

Expresso Martini

• 8.5

  Smirnoff Black, Kahlua, espresso

Illy Coffees

Almond Milk Available

• 2.50

  Americano coffeedecaffeinated – double espresso
• 2.10


  Single espresso
• 3.00

  Floater coffee / café latte / cappuccino / Hot Chocolate
• 6.5

  Irish, French, Calypso or Jamaican Coffee
• 3.5

  Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Dammann

• 2.40

  English breakfast Decaffeinated black tea / Earl grey / Super fruit / Chamomile flowers / Peppermint leaves / Lemon grass tea / Gunpowder Green tea / Rooibos / Darjeeling

Small plates

• 5

  Honey & mustard ham hock(GF)
• 4.5

  Grilled halloumi & mint(GF)
• 5.5

  Crispy baby octopus & chilli(GF)
• 4

  Padron peppers(v)
• 5

  Chilli & lime chicken wings(GF)
• 5.5

  Grilled sardines & pomegranate sauce vierge(GF)

Nibbles

• 4

  Garlic & rosemary flat bread
• 4.5

  Caramelised onion & mozzarella flat bread
• 4.5

  Sweet Sicilian olives(GF)
• 3.5

  Freshly baked bread, olive oil, balsamic
• 4

  Hummus, vegetables & garlic flat bread
• 4

  Hickory smoked mixed nuts

Sharing Boards

• 18

  Tenterden charcuterie boardroasted ham, paprika pork loin, spicy nduja, rosemary & garlic salami, pickles, Ashmore Canterbury cheddar, spring salad, crusty bread (GF)
• 19

  Mediterranean fish platterhandpicked Devon crab tabbouleh, baby octopus, whole Cornish sardines, grilled calamari, Cured hampshire chalk stream trout, Kalamata olives, paprika aioli, garlic flat bread

Starters

• 8 / bigger 13.5

  Grilled halloumi & organic quinoa saladheritage beetroot, blood orange, mint (GF)
• 7

  Vegan pulled teriyaki jack fruitpineapple, Asian slaw (GF)
• 8.5

  Whole Cornish sardinesradish & cucumber, local wild garlic & pomegranate sauce vierge (GF)
• 11 / bigger 19

  Seared king scallopsfennel & citrus salad, pine nuts (GF)
• 7.5

  Vegan ''fish'' fajitabanana blossom, guacamole, salsa, lime yoghurt
• 6.5

  Leek, potato & wild nettle soupcrusty bread (GF)
• 6.5

  Honey & mustard glazed ham hock saladbroad beans, radish, watercress (GF)

Sunday Roasts

Served from 12:00 - 5:00 or until it’s gone
Traditional sirloin of English beef, rosemary infused leg of English lamb, gammon, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy!

• 17

  Sirloin of beef
• 16

  Leg of lamb
• 15

  Roast gammon
• 18

  Roast platter
• 13

  Nut roast (v)

Main courses

• 15

  Traditional fish & chipsmushy peas, tartare sauce, lemon
• 12 / Add king prawns 4/ minute steak 5

  Vegan power bowlorganic quinoa, avocado, pineapple, jackfruit, coconut yogurt
• 16

  Chilli & paprika chicken thigh kebabchipotle mayonnaise, salad, garlic flat bread, fries (GF)
• 15.5

  English pork & ndjuga burgersmoked cheddar, paprika aioli, lettuce, gherkins, salad, chips, coleslaw
• 18.5

  Hampshire chalk stream troutpotato gnocchi, Tenterden pancetta, courgette & tomato, spinach (GF)
• 13.5

  Vegan sweet & sour chickpea stewpineapple, pepper, cashew, basmati rice (GF)
• 18

  New season lamb rumpJersey Royals, purple spouting broccoli, spring greens, mint sauce (GF)
• 15.5

  Gluten free king prawn linguinicherry tomato, leeks, rocket, ginger, chilli, garlic
• 13.5

  Vegan organic quinoa burgerspicy jackfruit, cheese, chilli & coriander coconut yogurt, chips
• 14

  Pea, broad bean & goats curd risottomint & radish, spicy broad beans (GF)

Steaks

English grilled meat – all served with, vine tomato, flat mushroom, watercress, chips/skin on fries/sweet potato fries (+£1)

• 25

  35 day aged 10oz ribeye
• 30

  21 day aged 8oz Fillet
• 4

  add Surf & Turf - King prawns
• 14

  add half lobster
• 2

  add green peppercorn sauce
• 2

  add blue cheese sauce
• 1

  add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

• Our Own
• 14

  The shed on firespicy Nduja, piri piri chicken, pepper, mozzarella, thyme
• 15

  Langley by the seacrab, king prawns, corn, chilli, coriander, avocado
• 12

  The vegan gardenerpiri piri jackfruit, roquito peppers, red onion, chilli, tomato, rocket, vegan cheese
• 13

  The Korean piggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
• 12

  The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts mint, aged balsamic (v)
• Classics
• 10

  Margheritamozzarella, plum tomato sauce, basil (v)
• 13

  Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
• 12

  Pepperonipepperoni, mozzarella, plum tomato sauce, basil
• 13

  Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
• 12

  HawaiianMoons Green cured ham, pineapple, mozzarella, plum tomato sauce, oregano
• Extras
• 2

  Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
• 1

  Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
• 0.50

  Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salads, greens & tatties

• 4

  Winter salad – roasted sweet potatoes – wild mushroom & chestnut – chips / fries / sweet potato fries (+£1)(GF)

Daily Specials

• 9

  English beef fillet tartarewatercress, red onion & caper salad, Dijon mustard, sourdough bread
• 16

  Scottish salmon filletcannellini bean & chorizo cassoulet, tomato, spinach (GF)
• 17.5

  Moroccan lamb shankapricot & chickpea tagine, pepper couscous, harissa jus
• 7

  Victoria plum tartbutterscotch & pecan ice cream

Kiddies milkshakes

• 2.90

  Chocolate
• 2.90

  Strawberry
• 2.90

  Vanilla
• 2.90

  Caramel

Illy Coffees

Almond Milk Available

• 2.50

  Americano coffeedecaffeinated – double espresso
• 2.10


  Single espresso
• 3.00

  Floater coffee / café latte / cappuccino / Hot Chocolate
• 6.5

  Irish, French, Calypso or Jamaican Coffee
• 3.5

  Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Dammann

• 2.40

  English breakfast Decaffeinated black tea / Earl grey / Super fruit / Chamomile flowers / Peppermint leaves / Lemon grass tea / Gunpowder Green tea / Rooibos / Darjeeling

Starters

Toddlers £3.5 / Children up to 12 years £4

• Garlic & cheese flatbread(v)
• Seasonal soup & bread(v)
• Humus & vegetable sticks(v)

Main Courses

Toddlers £5 / Children up to 12 years £7

• Margherita – tomato & mozzarella(v)
• The little gardener – ham & mushroom
• Gluten free linguini, tomato & basil sauce(v)
• Traditional fish & chips, mushy peas, lemon & tartar sauce
• British pork chipolatas, chips, peas
• Sunday roast available every Sunday: Beef, lamb & gammon

Puddings (not for mums or dads!)

Toddlers £2 / Children up to 12 years £4

• Selection of Callestick Farm ice cream, choose from: chocolate, vanilla or honeycomb
• Cheddar cheese, biscuits, grapes
• Chocolate & coconut brownie, mango sorbet
• Bramley apple & pear crumble, custard
• Pip Organic fruit & vegetable rainbow lolly(vegan)

Cold Drinks

• 2.75

  Pip Organic strawberry & blackcurrant juice
• 2.8

  Frobisher’s juice orange, apple, pineapple, grapefruit, cranberry
• 3

  Frobisher’s Fusion apple & raspberry, apple & mango, orange & passion fruit
• 3.2

  Bottle green flavoured soft drinks - elderflower, raspberry lemonade, apple
• 3

  Children’s milkshake chocolate, strawberry, caramel, vanilla

Hot Drinks

• 1.5

  Hot chocolate
• 1.5

  Decaf Babyccino
• 1.5

  Hot milk

Breakfast Menu

• 9.5

  The Great British breakfast2 free range fried eggs, Cumberland sausage, dry cured back bacon, grilled plum tomato, flat mushroom, Kentish black pudding, Heinz baked beans, toast
• 6

  Children breakfastfree range egg, Cumberland sausage, dry cured back bacon, grilled plum tomato, flat mushroom, Heinz baked beans, toast with juice (Kids only)
• 7.5

  The Gardener veggie breakfast2 free range fried eggs, smashed avocado, grilled plum tomato, flat mushroom, Heinz baked beans, toast (V)
• 8.5

  Eggs benedict/Kentish ham - Eggs Florentine/wilted spinach (V) – Eggs Royale/smoked salmonEnglish muffin, 2 free range poached eggs, Hollandaise sauce
• 6

  3 free range eggs omelettechoose 3 from: cheese, ham, mushroom, bacon, tomato
• 4

  Dry cured bacon or Cumberland sausage bapadd fried egg (+ £1.50)
• 5

  American pancakesred berries, maple syrup, crispy bacon
• 4.5

  Superfood breakfastorganic quinoa, oats, chia seeds, coconut milk, honey, red berries, cashew nuts (V)
• 3.5

  Dorset cereals granolaGreek yoghurt, hazelnut, goji berries, red berries, agave syrup (V)
• 3.5

  Toast basketTiptree preserves & Netherend Farm butter
• 1

  Add baked beans, grilled plum tomato, flat mushroom or toast
• 1.5

  Add fried/poached/scrambled egg
• 2

  Add smashed avocado, Kentish black pudding, smoked salmon, Cumberland sausage, or dry cured bacon

Juices

• 2.6

  Tomato
• 2.6

  Pink grapefruit
• 2.6

  Pineapple
• 2.6

  Cranberry
• 2.6

  Apple
• 2.6

  Fresh orange

Smoothies

• 3.5

  Pash ’n` shootpineapple, mango & passion fruit
• 3.5

  Berry go roundstrawberry, blackberry & raspberry
• 3.5

  Kale KickKale, spinach, mango

Other Drinks

• 7.00

  Chapel Down Brut Glass
• 5.50

  Prosecco Superiore Brut Glass
• 7.50

  Chapel Down Brut Rose Glass
• 3.50

  Virgin Mary
• 6.50

  Bloody Mary
• 7.00

  Bucks Fizz

Kiddies milkshakes

• 2.90

  Chocolate
• 2.90

  Strawberry
• 2.90

  Vanilla
• 2.90

  Caramel

Illy Coffees

Almond Milk Available

• 2.50

  Americano coffeedecaffeinated – double espresso
• 2.10


  Single espresso
• 3.00

  Floater coffee / café latte / cappuccino / Hot Chocolate
• 6.5

  Irish, French, Calypso or Jamaican Coffee
• 3.5

  Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Dammann

• 2.40

  English breakfast Decaffeinated black tea / Earl grey / Super fruit / Chamomile flowers / Peppermint leaves / Lemon grass tea / Gunpowder Green tea / Rooibos / Darjeeling

Artisan wood fired sourdough pizza (available to take away)

• Our Own
• 14

  The shed on firespicy Nduja, piri piri chicken, pepper, mozzarella, thyme
• 15

  Langley by the seacrab, king prawns, corn, chilli, coriander, avocado
• 12

  The vegan gardenerpiri piri jackfruit, roquito peppers, red onion, chilli, tomato, rocket, vegan cheese
• 13

  The Korean piggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
• 12

  The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts mint, aged balsamic (v)
• Classics
• 10

  Margheritamozzarella, plum tomato sauce, basil (v)
• 13

  Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
• 12

  Pepperonipepperoni, mozzarella, plum tomato sauce, basil
• 13

  Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
• 12

  Hawaiianhoney roasted ham, pineapple, mozzarella, plum tomato sauce, oregano
• Extras
• 2

  Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
• 1

  Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
• 0.50

  Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Burgers

Opening hours weather permitting
Kitchen - Friday to Sunday & bank holidays 12am to 9pm
Bar - Friday to Sunday & bank holidays 12am to 9pm

All burgers are 6oz & served with salad chips / French fries / sweet potato fries / (+0.50p)

• 8.5

  100% English beef burgerMonterey Jack cheese, burger sauce
• 8.00

  Spiced lamb burgermint & harrisa yogurt
• 8.00

  Korean style pork burgerbbq sauce
• 7.50

  Lime & chilli chicken burgerSriracha mayonnaise
• 7.00

  Chickpea, jackfruit & tahini burgerguacamole (V)
• 2.95

  Basket of Chips / French fries
• 3.95

  Marinated sweet sicilian olives(GF)

Selection of Walls ice cream, lollies & Callestick Cornish Farm ice cream pots

• Please choose from our ice cream freezer

Children

• 4.00

  Hot dog& chips
• 5.50

  100% English beef burgerMonterey Jack cheese, burger sauce

Traditional Cream Tea

£9 per person

• Traditional plain & fruit scones,Tiptree jam, Cornish clotted cream,
• Selection of Twining’s teas, Illy coffeesAlmond milk available

Afternoon Tea with fizz

£26.50 per person

• A glass of Fitz English sparkling wine

The Potting Shed Afternoon Tea

£20 per person

• Selection of finger sandwichesKentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime crème fraiche, cucumber & cream cheese
• Traditional plain & fruit sconesTiptree jam, Cornish clotted cream,
• Lemon, lime & orange cake, strawberry tart, chocolate muffin, macarons
• Selection of Twining’s teas, Illy coffeesAlmond milk available