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Welcome To

The Potting Shed

We use natural ingredients sourced locally whenever possible, our ecofriendly menu aims to excite and inspire and is continually changing with the seasons, always offering a variety of healthy local and international dishes with proven provenance.

You’ll always find a choice of imaginative vegan and vegetarian dishes available.  A fine selection of wines, craft beers and ales and more than twenty-five gins to choose from, or why not let us mix it up a little. Our fully trained cocktail maker is at your service.

We use natural ingredients sourced locally whenever possible, our ecofriendly menu aims to excite and inspire and is continually changing with the seasons, always offering a variety of healthy local and international dishes with proven provenance.

MENU UPDATED ON

’06/12/2019’
  • Food & Drinks Menu
  • Party Menus
Daily Menu

While You Wait

  • Garlic & rosemary flat bread
  • Caramelised onion & mozzarella flat bread
  • Sweet Sicilian olives(GF)
  • Freshly baked bread, olive oil, balsamic
  • Hummus, vegetables & garlic flat bread
  • Hickory smoked mixed nuts

Sharing Boards

  • Indian fish plattertandoori prawn skewer, cardamom & nigella seed cured salmon, squid pakora, pickled mackerel, smoked haddock & cod kedgeree fish cake, raita, naan bread
  • Kentish boardMarden wood pigeon, Paddock Wood chorizo chipolatas, Tenterden roasted ham, Hawkhurst smoked salmon, Canterbury Ashmore cheddar, local cobnut, pickled squash & pear salad, celeriac remoulade, crusty bread (GF)

Smaller

  • Baked Camembertcandied nuts & cranberries, festive chutney, ciabatta (GF)
  • Vegan festive mezzetahini hummus, organic quinoa & goji tabbouleh, pickled red cabbage, sourdough flat bread
  • Squid pakoraIndian salad, cucumber & mint raita (GF)
  • Marden wood pigeon saladlentils, pickled squash, pumpkin seed vinaigrette (GF)
  • Seared king scallopswild mushroom & tarragon fricassee, truffle cured San Daniele (GF)
  • Spicy Teriyaki pork ribsapple & kohlrabi Asian slaw, sesame seeds
  • Vegan spiced crown prince squash souptoasted chestnuts & seeds, crusty bread (GF)

Bigger

  • Kentish free range roast turkeytraditional stuffing, pigs in blankets, duck fat roasted potatoes, vegetables & gravy (GF)
  • Spicy chicken thigh & chorizo kebabpaprika aioli, courgette salad, rosemary flat bread, skin on fries (GF)
  • Traditional fish & chipsmushy peas, tartare sauce, lemon
  • Winter power bowlgrilled halloumi, sweet potato, hummus, organic quinoa & pineapple tabbouleh (V, GF)
  • Wild boar burgerceleriac & apple remoulade, pickled beet, smoked cheddar, streaky bacon, chips (double up + 4.5)
  • Sea bass filletThai red lentil & coconut curry, roasted sweet potato, pak choi (GF)
  • Vegan mac & cheeseheritage cauliflower, broccoli, vegan cheese, winter salad (GF)
  • Wild duck breasthoney roasted celeriac, wild mushroom & chestnut, kale, grape sauce (GF)
  • Gluten free king prawn linguinicherry tomato, leeks, rocket, ginger, chilli, garlic
  • Vegan organic quinoa burgerspicy jackfruit, cheese, chilli & coriander coconut yogurt, chips

Steaks

English grilled meat – all served with, vine tomato, flat mushroom, watercress, chips/skin on fries/sweet potato fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add green peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • The shed on firespicy Nduja, piri piri chicken, pepper, mozzarella, thyme
  • Langley by the seacrab, king prawns, corn, chilli, coriander, avocado
  • The vegan gardenerpiri piri jackfruit, roquito peppers, red onion, chilli, tomato, rocket, vegan cheese
  • The Korean piggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts mint, aged balsamic (v)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • Hawaiianhoney roasted ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salads, greens & tatties

  • Winter salad – roasted sweet potatoes – wild mushroom & chestnut – chips / fries / sweet potato fries (+£1)(GF)

Daily Specials

  • English beef fillet tartarewatercress, red onion & caper salad, Dijon mustard, sourdough bread
  • Scottish salmon filletcannellini bean & chorizo cassoulet, tomato, spinach (GF)
  • Moroccan lamb shankapricot & chickpea tagine, pepper couscous, harissa jus
  • Victoria plum tartbutterscotch & pecan ice cream

Sandwiches

Served till 6pm (not available Sundays)
All served with chips/fries/sweet potato fries (+0.50p)

  • Posh sausage bapchorizo, paprika & garlic aioli, autumn slaw
  • Goat’s cheese curd wholemeal wraphummus, pickled squash, pomegranate, spinach (V)
  • Smoked salmon open sandwichhorseradish cream fraiche, beetroot, dill
  • Steak ciabattamustard & parmesan mayo, red onion, rocket
  • Add a mug of soup

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Single espresso
  • Floater coffee / café latte / cappuccino / Hot Chocolate
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Dammann

  • English breakfast Decaffeinated black tea / Earl grey / Super fruit / Chamomile flowers / Peppermint leaves / Lemon grass tea / Gunpowder Green tea / Rooibos / Darjeeling
Pudding Menu

Puddings

  • Vanilla bean crème brûléefestive shortbread
  • Kentish apple, pear & cranberry crumblemince pie ice cream
  • Spiced dark chocolate & caramel browniepomegranate sorbet
  • Poached pear & passion fruit Eton messFrench meringue (GF)
  • Traditional Christmas puddingredcurrants, brandy sauce
  • Week special: Vegan roasted pineapplecoconut & lime mousse, passion fruit
  • Selection of Callestick Cornish Farm fruit sorbetsLemon, blackcurrant, passionfruit, pomegranate, or mango (GF)
  • Selection of Callestick Cornish Farm dairy ice-creamClotted cream vanilla, honeycomb, Belgian chocolate, butterscotch & pecan, rum & raisin
  • British & French cheesesquince jelly, walnuts, celery, grapes, biscuits (GF) - Kentish blue, Brie de meaux, Wookey hole cheddar, or goat’s cheese

Dessert Wine

  • Château Ramon Monbazzillac 2014/15
  • Sauvignon blanc late harvest la playa 2016

Expresso Martini

  • Smirnoff Black, Kahlua, espresso

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Single espresso
  • Floater coffee / café latte / cappuccino / Hot Chocolate
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Dammann

  • English breakfast Decaffeinated black tea / Earl grey / Super fruit / Chamomile flowers / Peppermint leaves / Lemon grass tea / Gunpowder Green tea / Rooibos / Darjeeling
Sunday Menu

While You Wait

  • Garlic & rosemary flat bread
  • Caramelised onion & mozzarella flat bread
  • Sweet Sicilian olives(GF)
  • Freshly baked bread, olive oil, balsamic
  • Hummus, vegetables & garlic flat bread
  • Hickory smoked mixed nuts

Sharing Boards

  • Indian fish plattertandoori prawn skewer, cardamom & nigella seed cured salmon, squid pakora, pickled mackerel, smoked haddock & cod kedgeree fish cake, raita, naan bread
  • Kentish boardMarden wood pigeon, Paddock Wood chorizo chipolatas, Tenterden roasted ham, Hawkhurst smoked salmon, Canterbury Ashmore cheddar, local cobnut, pickled squash & pear salad, celeriac remoulade, crusty bread (GF)

Smaller

  • Baked Camembertcandied nuts & cranberries, festive chutney, ciabatta (GF)
  • Vegan festive mezzetahini hummus, organic quinoa & goji tabbouleh, pickled red cabbage, sourdough flat bread
  • Squid pakoraIndian salad, cucumber & mint raita (GF)
  • Marden wood pigeon saladlentils, pickled squash, pumpkin seed vinaigrette (GF)
  • Seared king scallopswild mushroom & tarragon fricassee, truffle cured San Daniele (GF)
  • Spicy Teriyaki pork ribsapple & kohlrabi Asian slaw, sesame seeds
  • Vegan spiced crown prince squash souptoasted chestnuts & seeds, crusty bread (GF)

Sunday Roasts

Served from 12:00 - 5:00 or until it’s gone
Traditional sirloin of English beef, rosemary infused leg of English lamb, Kentish turkey, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy!

  • Sirloin of beef
  • Leg of lamb
  • Kentish turkey breast
  • Roast platter
  • Nut roast (v)

Bigger

  • Spicy chicken thigh & chorizo kebabpaprika aioli, courgette salad, rosemary flat bread, skin on fries (GF)
  • Traditional fish & chipsmushy peas, tartare sauce, lemon
  • Winter power bowlgrilled halloumi, sweet potato, hummus, organic quinoa & pineapple tabbouleh (V, GF)
  • Wild boar burgerceleriac & apple remoulade, pickled beet, smoked cheddar, streaky bacon, chips (double up + 4.5)
  • Sea bass filletThai red lentil & coconut curry, roasted sweet potato, pak choi (GF)
  • Vegan mac & cheeseheritage cauliflower, broccoli, vegan cheese, winter salad (GF)
  • Wild duck breasthoney roasted celeriac, wild mushroom & chestnut, kale, grape sauce (GF)
  • Gluten free king prawn linguinicherry tomato, leeks, rocket, ginger, chilli, garlic
  • Vegan organic quinoa burgerspicy jackfruit, cheese, chilli & coriander coconut yogurt, chips

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • The shed on firespicy Nduja, piri piri chicken, pepper, mozzarella, thyme
  • Langley by the seacrab, king prawns, corn, chilli, coriander, avocado
  • The vegan gardenerpiri piri jackfruit, roquito peppers, red onion, chilli, tomato, rocket, vegan cheese
  • The Korean piggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts mint, aged balsamic (v)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • HawaiianMoons Green cured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salads, greens & tatties

  • Winter salad – roasted sweet potatoes – wild mushroom & chestnut – chips / fries / sweet potato fries (+£1)(GF)

Daily Specials

  • English beef fillet tartarewatercress, red onion & caper salad, Dijon mustard, sourdough bread
  • Scottish salmon filletcannellini bean & chorizo cassoulet, tomato, spinach (GF)
  • Moroccan lamb shankapricot & chickpea tagine, pepper couscous, harissa jus
  • Victoria plum tartbutterscotch & pecan ice cream

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Single espresso
  • Floater coffee / café latte / cappuccino / Hot Chocolate
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Dammann

  • English breakfast Decaffeinated black tea / Earl grey / Super fruit / Chamomile flowers / Peppermint leaves / Lemon grass tea / Gunpowder Green tea / Rooibos / Darjeeling
Children's Menu

Starters

Toddlers £2.5 / Children up to 12 years £3.5

  • Garlic & cheese flatbread(v)
  • Seasonal soup & bread(v)
  • Humus & vegetable sticks(v)

Main Courses

Toddlers £4 / Children up to 12 years £6

  • Margherita – tomato & mozzarella(v)
  • The little gardener – ham & mushroom
  • Gluten free linguini, tomato & basil sauce(v)
  • Traditional fish & chips, mushy peas, lemon & tartar sauce
  • British pork chipolatas, chips, peas
  • Sunday roast available every Sunday: Beef, lamb & gammon

Puddings (not for mums or dads!)

Toddlers £2 / Children up to 12 years £4

  • Selection of Callestick Farm ice cream, choose from: chocolate, vanilla or strawberry
  • Cheddar cheese, biscuits, grapes
  • Chocolate & coconut brownie, mango sorbet
  • Bramley apple & pear crumble, custard
  • Pip Organic fruit & vegetable rainbow lolly(vegan)

Cold Drinks

  • Pip Organic strawberry & blackcurrant juice
  • Frobisher’s juice orange, apple, pineapple, grapefruit, cranberry
  • Frobisher’s Fusion apple & raspberry, apple & mango, orange & passion fruit
  • Bottle green flavoured soft drinks - elderflower, raspberry lemonade, apple
  • Children’s milkshake chocolate, strawberry, caramel, vanilla

Hot Drinks

  • Hot chocolate
  • Decaf Babyccino
  • Hot milk
Breakfast Menu

Breakfast Menu

  • The Great British breakfast2 free range fried eggs, Cumberland sausage, dry cured back bacon, grilled plum tomato, flat mushroom, Kentish black pudding, Heinz baked beans, toast
  • Children breakfastfree range egg, Cumberland sausage, dry cured back bacon, grilled plum tomato, flat mushroom, Heinz baked beans, toast with juice (Kids only)
  • The Gardener veggie breakfast2 free range fried eggs, smashed avocado, grilled plum tomato, flat mushroom, Heinz baked beans, toast (V)
  • Eggs benedict/Kentish ham - Eggs Florentine/wilted spinach (V) – Eggs Royale/smoked salmonEnglish muffin, 2 free range poached eggs, Hollandaise sauce
  • 3 free range eggs omelettechoose 3 from: cheese, ham, mushroom, bacon, tomato
  • Dry cured bacon or Cumberland sausage bapadd fried egg (+ £1.50)
  • American pancakesred berries, maple syrup, crispy bacon
  • Superfood breakfastorganic quinoa, oats, chia seeds, coconut milk, honey, red berries, cashew nuts (V)
  • Dorset cereals granolaGreek yoghurt, hazelnut, goji berries, red berries, agave syrup (V)
  • Toast basketTiptree preserves & Netherend Farm butter
  • Add baked beans, grilled plum tomato, flat mushroom or toast
  • Add fried/poached/scrambled egg
  • Add smashed avocado, Kentish black pudding, smoked salmon, Cumberland sausage, or dry cured bacon

Juices

  • Tomato
  • Pink grapefruit
  • Pineapple
  • Cranberry
  • Apple
  • Fresh orange

Smoothies

  • Pash ’n` shootpineapple, mango & passion fruit
  • Berry go roundstrawberry, blackberry & raspberry
  • Kale KickKale, spinach, mango

Other Drinks

  • Chapel Down Brut Glass
  • Prosecco Superiore Brut Glass
  • Chapel Down Brut Rose Glass
  • Virgin Mary
  • Bloody Mary
  • Bucks Fizz

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Single espresso
  • Floater coffee / café latte / cappuccino / Hot Chocolate
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Dammann

  • English breakfast Decaffeinated black tea / Earl grey / Super fruit / Chamomile flowers / Peppermint leaves / Lemon grass tea / Gunpowder Green tea / Rooibos / Darjeeling
Wood fired sourdough pizza for take away 01622 862112

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • The shed on firespicy Nduja, piri piri chicken, pepper, mozzarella, thyme
  • Langley by the seacrab, king prawns, corn, chilli, coriander, avocado
  • The vegan gardenerpiri piri jackfruit, roquito peppers, red onion, chilli, tomato, rocket, vegan cheese
  • The Korean piggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts mint, aged balsamic (v)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • Hawaiianhoney roasted ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers
Burger Shack

Burgers

Opening hours weather permitting
Kitchen - Friday to Sunday & bank holidays 12am to 9pm
Bar - Friday to Sunday & bank holidays 12am to 9pm

All burgers are 6oz & served with salad chips / French fries / sweet potato fries / (+0.50p)

  • 100% English beef burgerMonterey Jack cheese, burger sauce
  • Spiced lamb burgermint & harrisa yogurt
  • Korean style pork burgerbbq sauce
  • Lime & chilli chicken burgerSriracha mayonnaise
  • Chickpea, jackfruit & tahini burgerguacamole (V)
  • Basket of Chips / French fries
  • Marinated sweet sicilian olives(GF)

Selection of Walls ice cream, lollies & Callestick Cornish Farm ice cream pots

  • Please choose from our ice cream freezer

Children

  • Hot dog& chips
  • 100% English beef burgerMonterey Jack cheese, burger sauce
Afternoon Tea

Afternoon Tea Menu- available from 2.30pm to 5pm Monday to Saturday
Pre-booking required (24 hours)

FOR ALLERGIES PLEASE ASK THE STAFF

Traditional Cream Tea

£9 per person

  • Traditional plain & fruit scones,Tiptree jam, Cornish clotted cream,
  • Selection of Twining’s teas, Illy coffeesAlmond milk available

Valdobbiadene Prosseco Brut Afternoon Tea

£26 per person

  • A glass of Valdobbiadene Prosecco Superiore Brut NV
  • Selection of finger sandwichesKentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime crème fraiche, cucumber & cream cheese.
  • Traditional plain & fruit sconesTiptree jam, Cornish clotted cream,
  • Lemon, lime & orange cake, strawberry tart, chocolate muffin, macaroon
  • Selection of Twining’s teas, Illy coffeesAlmond milk available
  • Selection of teasEnglish breakfast, Earl Grey, lemon & ginger, peppermint, camomile, cranberry & raspberry, green tea, Darjeeling, English breakfast decaffeinated

The Potting Shed Afternoon Tea

£20 per person

  • Selection of finger sandwichesKentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime crème fraiche, cucumber & cream cheese
  • Traditional plain & fruit sconesTiptree jam, Cornish clotted cream,
  • Lemon, lime & orange cake, strawberry tart, chocolate muffin, macarons
  • Selection of Twining’s teas, Illy coffeesAlmond milk available
Cocktail List
Wine List
Plan a Party Brochure PDF
Cocktail List
Wine List

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