PLANNING
A PARTY

PLANNING A PARTY

 

When it comes to gathering people together, we like to think that we’ve got a little expertise. Are you are planning a birthday, family occasion, hen night, or simply want to spend time with your besties? We have a range of seasonal set menus or for more flexibility choose our super social buffet packages.

Get in touch with our dedicated events team now by calling us on 01732 920 430, email eventstribe@elitepubs.com. Alternatively click the link below!

Get in touch with our dedicated events team now by calling us on 01732 920 430, email eventstribe@elitepubs.com. Alternatively click the link below!

OUR SPACES

Bar

Our garden-inspired bar is the perfect space for an informal gathering or meeting. The bar is dog friendly too, so don’t forget your best friend!

Main dining room

With floor to ceiling glass doors overlooking the beatiful gardens and a vaulted ceiling, our convivial dining space is the perfect place for a gathering.

Gardeners Retreat

The Gardeners retreat is just that – a beautiful retreat from the fast-paced restaurant. Our Scandinavian weather-washed room creates the perfect space for a sharing experience. With access to the bar and both informal & sit-down dining options available

Capacity
Sit down – 36
Buffet – 50

OUR MENUS

MENU UPDATED ON

’16/06/2019’
PLAN A PARTY BROCHURE PDF
Set menu 1
Available Monday to Friday, Lunch, Dinner & Sunday from 4pm
Available from 10 people
2 courses for £20 per person
3 courses for £25 per person

While You Wait

  • Selection of freshly baked bread, olive oil, balsamic

Starters

  • Free range chicken & pistachio terrine (pea, mint & radish salad, orange marmalade, crusty bread -gf-)
  • Vegan tofu salad (mango, cucumber, onion, cashew, chili & citrus dressing)
  • Soup of the day (crusty bread -v-gf-)

Mains

  • Chicken thigh tikka kebab (tomato, red onion & cucumber salad, mint yogurt, nigella seed flat bread -gf-)
  • Traditional fish & chips (mushy peas, tartar sauce, lemon)
  • Moroccan power bowl (halloumi, organic quinoa, tabbouleh, orange peppers, hummus, tumeric & mint dressing -gf-vegan-)

Sunday Roast

  • Polenta nut roast (infused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy (V))
  • Traditional leg of lamb (infused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)
  • Traditional roast loin of pork (infused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)
  • Traditional sirloin of English beef (infused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)

Desserts

  • Seasonal crumble (elderflower sorbet)
  • Selection of Callestick Farm dairy ice creams & sorbets (-gf-)
  • Sticky toffee pudding (honeycomb ice cream)
Set menu 2
Available Monday to Friday, Lunch, Dinner & Sunday from 4pm
Available from 10 people
2 courses for £25 per person
3 courses for £30 per person

While You Wait

  • Selection of freshly baked bread, olive oil, balsamic

Starters

  • English beef steak fajita (tortilla, salsa, guacamole, red onion, black beans, lime sour cream)
  • Lemon & tahini hummus (barrel aged feta, crudites, sesame flatbread -v-gf-)
  • Grilled Cornish sardines (pomegranate & organic quinoa, tabbouleh, harissa yogurt)

Mains

  • Jamaican jerk pork burger (pineapple, smoked cheddar, mint yogurt, Carribean slaw, chips)
  • King prawn gluten free linguine (ginger, coriander, garlic, chilli, cherry tomato, rocket (GF))
  • “not only for vegan” jackfruit & black bean chili (guacamole, lime & coconut yogurt, coriander, jasmine rice -gf-)

Sunday Roast

  • Traditional sirloin of English beef (infused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)

Desserts

  • Seasonal creme brulee (shortbread biscuit)
  • Dark chocolate & coconut brownie (pineapple, mango sorbet)
  • Strawberry & passion fruit pavlova (Chantilly yogurt, mint, pistachio)
Set menu 3
Available Monday to Saturday, Lunch & Dinner
Available from 10 people
2 courses for £33 per person
3 courses for £40 per person
Pre order required 1 week prior to event for all guests

While You Wait

  • Selection of freshly baked bread, olive oil, balsamic

Starters

  • Seared king scallops (heritage cauliflower, sauce vierge)
  • Korean bbq ribs (kimchi, Asian slaw)
  • Grilled red prawns (chimichuri, pineapple & radish salad)

Mains

  • 35 day aged 10oz English ribeye (vine tomatoes, flat mushroom, watercress, chips/fries/sweet potato fries -gf-)
  • Rack of English lamb (gratin dauphinois, ratatouille, bobby beans, aged balsamic jus)
  • Rye bay brill fillet (handpicked crab risotto, spinach, mango & coriander salsa)

Puddings

  • Chocolate fondant (morello cherry ice cream)
  • Pineapple carpaccio (mango sorbet, kiwi & mango salsa, coconut crumb -gf-df-)
  • Selection of English & continental cheeses

Children's Menu

Starters: Toddlers £2.50 / Children up to 12 years £3.50

  • Little power bowl (organic quinoa salad, pineapple cherry tomato mixed eaves)
  • Garlic bread (v)
  • Soup of the day & bread (v)

Mains: Toddlers £4 / Children up to 12 years £6

  • The little Smuggler (ham & mushroom)
  • Margherita (cherry tomato, mozzarella (v))
  • Gluten free tomato & cheese passata (v)
  • Free range chicken burger (cheddar, chips, pickled cucumber, baby gem, tomato)
  • Crispy fish & chips (mushy peas, lemon & tartar sauce)
  • Local pork sausage (mash, peas)
  • Sunday roast (available every Sunday: beef, lamb or pork)

Desserts: Toddlers £4 / Children up up to 12 years £6
  • Pistachio & chocolate brownie (vanilla crumble)
  • Selection of Callestick Farm ice cream (choose from: chocolate, vanilla or strawberry)
  • Cheddar cheese (biscuits, grapes)
  • Seasonal crumble (strawberry ice cream )

Buffet menu
Available from 10 guests

Selection to choose from

  • Organic quinoa, pineapple & chimichurri (GF, DF)
  • Breaded Brie, chutney
  • Vegetable spring rolls
  • Chilli, ginger & coriander risotto fritters, lime coconut yogurt (GF)
  • Greek platter, hummus, tzatziki & crudites (GF)

  • Seared king scallops, tomato salsa (GF, DF)
  • Salt and chilli squid, soya & lime (GF, DF)
  • Smoked salmon blinis
  • Haddock, dill & caper mini fish cake
  • Mini fish & chips

  • Mini beef burger
  • Yorkshire pudding, rare roast beef & horseradish
  • Korean chicken wings (GF)
  • Baby pork ribs, BBQ sauce (GF)
  • Spicy honey & mustard chipolatas

  • Wookey hole cheddar, fruit chutney, savoury buiscuits (GF)
  • Chocolate brownie (DF)
  • Lemon, lime & orange cake (DF)
  • Selection of scones, clotted cream, preserve

  • Selection of sourdough wood fired pizzas
  • Selection of sandwiches

choose 7 items for £15
10 items for £18
Packages
  • Buffet with arrival drink (a choice of draft beer, soft drink or 175ml wine, 10 buffet options, unlimited tea and coffee)
  • Buffet with arrival drink (a choice of draft beer, soft drink or 175ml wine, 7 buffet options, unlimited tea and filtered coffee)
  • Buffet with unlimited coffee (10 buffet options, unlimited tea and filtered coffee)
  • Buffet with unlimited coffee (7 buffet options, unlimited tea and filtered coffee)
Informal Packages

Served from the bar for £14.95 per person

Includes:
Glass of prosecco
1/2 a wood fired sourdough pizza
Seasonal platters to share

  • The Weald seasons (Kentish ham, mushroom, olives, artichoke, mozzarella)
  • The Smuggler’s piggy (Korean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozarella)
  • The vegan patch (BBQ jackfruit, vegan cheese, chilli, corn, red onion, spicy broad beans (v))
  • The Great threesome (v) (Cherry tomato, mozzarella, basil)
  • British fish platter (King prawns, Shetland mussels, whiskey cured salmon, grilled Cornish sardines, pickled herring, bloody Mary aioli, samphire, mango & wild garlic salad, crusty bread)
  • Spring Ploughman’s board (Pork pie, chicken & ham hock terrine, aged Ashmore cheddar, celery, apple & baby gem salad, pickled quail eggs, rhubarb chutney, crusty bread)
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