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Eat & Drink
Our Menus
Fresh, local produce is at the heart of our ethos, this may mean your dishes vary slightly from day to day to utilise our seasonal produce! The menu below is a sample menu.
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Daily Menu
Lunch Menu
Sunday Roasts
Wine List
Drinks Menu
Children’s Menu
Afternoon Tea
Takeaway
Daily Menu
Nibbles
Freshly baked bread
5
Sweet Sicilian olives
5.25
Sharers
Choose 3 for £21
Garlic & rosemary flatbread
7.95
Mozzarella & chilli jam flatbread
8.95
Halloumi fries
7.25
paprika aioli
Harissa humus
6.95
bread
Salt & pepper squid
8
soy sauce
Tempura prawns
8.25
wasabi mayo
Beef & chorizo meat balls
7.95
tomato sauce, parmesan
Starters
Roasted cauliflower & almond soup
7.95
crusty bread
Golden Cross goat's cheese salad
8.95 / 15.5 vga
figs, beetroot, local cobnuts
chicken breast
3.25
tiger prawns
4.25
steak
5.25
Hot smoked salmon rillette
14.75 / bigger 22
capers relish, sourdough
Wild mushroom, fried hen egg & parmesan on toast
9.5
Kentish wild duck salad
10.25/ 18
pickled pumpkin, chicory, blackberry, toasted walnuts
Moules mariniere
11.5 / 22 – with fries
garlic, parsley, white wine, crusty bread
Smoked haddock smokie
10.25 / 19
mustard cheese sauce
Chef Specials
A selection of on-the-day specials, expertly curated by our Head Chef.
Mains
Chicken shish kebab
23.25
paprika aioli, fries, pickles, flat bread
Rye Bay whole seabass
25
Kentish new potato, broccoli, meuniere orange sauce
Smash English beef burger
19.95
bacon, cheddar cheese, coleslaw, chips
Cornish haddock fish & chips
19.5 / vga - 15.75
mushy peas, tartare sauce
Seared calves’ liver
23.25
mash potatoes, crispy pancetta, balsamic onion jus
Plant based chicken tikka masala
18.75
basmati rice, mango chutney, coconut yogurt
King prawn, mussels & chorizo tagliatelle
24
cherry tomato, rocket, parmesan
Gut loving bowl
15.5
heritage beetroot, organic quinoa, figs, cobnuts, humus
chicken breast
3.25
tiger prawns
4.25
steak
5.25
Steak, mushroom & ale pie
22.5
Autumn vegetables, gravy
Steak
35-day aged ribeye
34
skin on fries, watercress
Peppercorn Sauce
+3.25
Blue Cheese Sauce
+3.25
Confit Garlic Butter
+2.75
Flat iron steak
23.5
skin-on fries, watercress (served medium rare)
Peppercorn Sauce
+3.25
Blue Cheese Sauce
+3.25
confit garlic butter
+2.75
Sides
Fries
5.5
Chips
5.5
Sweet potato fries
6.75
Mashed potato
5.25
Truffle parmesan fries
7
Surf & turf prawns
4.25
Tenderstem broccoli
4.75
Fig & beetroot salad
4.95
Wild mushroom
5.25
garlic butter
From the Wood Fired Pizza Oven
Bombay Bird
18.25
chicken tikka, nduja, mozzarella, pickled red onion, mint yogurt, mango chutney, coriander
Mobster
18.5
prosciutto, salami, pepperoni, pecorino, basil, hot honey, crispy shallots
Golden goat
17.25
goat’s cheese, crème fraiche, roasted squash, caramelised red onion, pumpkin seeds, rocket
Margherita
13.95
mozzarella, plum tomato sauce, basil
Pepperoni
16.5
pepperoni, mozzarella, basil
Calzone
17.5
pepperoni, sausage, mushroom, onion, mozzarella, basil
Quattro Stagioni
16.95
Kentish ham, artichokes, mushrooms, olives, mozzarella, oregano
Hawaiian
15.5
Kentish ham, pineapple, mozzarella, basil
Desserts
Sticky toffee pudding
8.25
vanilla ice cream
Vegan butterscotch & pecan cheesecake
8.5
lemon sorbet
Chocolate & coconut torte
8.75
amaretti & cherry ice cream
Apple & plum crumble
8.5
rum & raisin ice cream
Ice Cream & Sorbets
Vegan ice cream available on request
Vanilla
7.25
Chocolate
7.25
Strawberry
7.25
Honeycomb
7.25
Lemon
7.25
Passionfruit
7.25
Raspberry
7.25
Mango
7.25
Smaller Desserts
Pastel de nata
5.25
Soft serve affogato
5.25
99 flake
4.25
British Cheese
Served with crackers & seasonal preserves
3.5 each
3.5 each
Kentish Blue
French Brie
Golden Gross goat's cheese
Ashmore cheddar
HOT DRINKS
All other coffees and teas on request
Matcha Latte
4.2
available hot or iced
Chai Latte
4.3
available hot or iced
Dessert Cocktails
OLD FASHIONED
11
ESPRESSO MARTINI
10.7
DESPITE OUR BEST EFFORTS, DUE TO THE NATURE OF OUR KITCHENS, WE ARE UNABLE TO GUARANTEE THAT OUR DISHES ARE FREE FROM ANY ALLERGEN. Please note we are now charging a £2 pp cakeage fee if you decide to bring your own cake.
Menu Key
Vegan
Vegetarian
Vegan option available
Gluten Free
Gluten Free Available
Making a difference
Sustainably sourced
Making a difference
Sustainably sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
