Book A Table Christmas

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Please be aware that our menus are subject to change as we like to work with seasonal ingredients to ensure the very best quality of food.

Please be aware game dishes may contain lead shot

  • Food & Drinks Menu
Daily Menu

Finger food & sharers

  • Garlic & rosemary sourdough flatbread(VG)
  • Caramelised onion & mozzarella sourdough flatbread
  • Nigella seeds, sumac & cheese(VG)
  • Freshly baked breadolive oil, balsamic (VG)
  • Hickory smoked nuts(GF) (VG)
  • Harissa hummus & flatbread(VG)
  • Sweet Sicilian olives(GF) (VG)
  • Cold shell on King prawnslemon mayonnaise (GF)
  • Cured Hampshire chalk stream troutcandied beetroot
  • Crispy banana blossom(VG)
  • Pigs in blankets
  • Fig & cobnut salad(GF) (VG)
  • Truffle ham, fig & pickle
  • Plant-based mini Doner kebab(VG)
  • Halloumi fries

Starters

  • Spiced roasted parsnip souptoasted chestnuts & seeds, crusty bread (VG)
  • Baked Camembertcandied nuts & cranberries, festive chutney, ciabatta sticks
  • Seared King scallopsheritage cauliflower, Paddock Wood chorizo (GF)
  • Marden game terrinewild boar, pheasant & pigeon, celeriac & apple remoulade, toast
  • Cured Hampshire chalk stream troutorange, beetroot & capers salad, dill Crème fraiche (GF)
  • Golden Cross goat cheese saladfigs, beetroot, local cobnuts, mint, aged balsamic (GF) (V)
  • Haddock, salmon & cheddar fish cakehollandaise sauce
  • The Gun Smokiesmoked haddock, mozzarella, wholegrain mustard sauce, salad, bread (GF)
  • Plant-based Doner kebabpickled red cabbage, coriander, chipotle mayonnaise (VG)

Main courses

  • Traditional fish & chipsmushy peas, tartare sauce, lemon (VG available on request)
  • Power bowlorganic quinoa, heritage cauliflower, pickled red cabbage, avocado, pineapple, cashew nuts, Bang Bang sauce (VG)
  • add plant-based "meat"
  • add chicken breast
  • add King prawns
  • add beef steak
  • Kentish roast turkeytraditional stuffing, pigs in blankets, roasted potatoes, vegetables, gravy
  • King prawn linguinecoriander, garlic, chilli, ginger, cherry tomato (GF available on request)
  • Aberdeen Angus beef burgerpulled pork, Flimwell smoked cheddar, chips, coleslaw
  • Spicy chicken kebabskin on fries, chipotle mayonnaise, winter slaw, woodfired garlic flatbread
  • Local game pievenison, pigeon, partridge, duck, roast potato, winter vegetables, gravy
  • Organic quinoa burgerbean, plant-based "meat", vegan cheese, chilli & coriander coconut yoghurt, chips (VG)
  • Marden wild duckKentish blue potato gratin, wild mushroom, salsify, truffle jus
  • Vegan festive taginelentils, chickpea, cranberries, cinnamon, pickled radish salad (VG)
  • Cod filletroasted Jerusalem artichoke, tenderstem broccoli, King prawns, butter sauce

Steaks

English grilled steak, vine tomato, flat mushroom, watercress, chips / skin on fries / sweet potato fries (+£1)

  • 35-day aged 10oz ribeye
  • 21-day aged 8oz fillet
  • King prawns
  • Peppercorn sauce
  • Blue cheese sauce
  • Garlic & parsley butter

Artisan woodfired sourdough pizza (available to take away)

  • OUR OWN
  • The Fired Nduja Westernspicy Tenterden nduja, smoked beef brisket, Roquito pepper, mozzarella, garlic
  • Hot on Eastbourne BeachKing prawns, anchovies, corn, chilli, rocket, avocado
  • The Vegan Patchplant-based "meat", roasted pumpkin, wild mushroom, caramelised onion, tomato, sheese cheese, tarragon (VG)
  • Flaming Gun BBQKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella, rocket
  • The Fancy GoatGolden Cross goat cheese, figs, beetroot, caramelised onion, rocket, aged balsamic (V)
  • CLASSICS
  • Margheritamozzarella, plum tomato sauce, basil (V)
  • Quatro StagioniWest Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, rocket
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • HawaiianWest Malling cured ham, pineapple, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • Quattro Formaggomozzarella, Kentish blue, Twineham parmesan, Ashmore cheddar, oregano
  • Extras
  • Add King prawns, spicy Tenterden nduja, Korean pulled pork, smoked beef brisket, pepperoni, West Malling ham
  • Add plant-based "meat", mozzarella, vegan cheese, avocado, artichoke, anchovies
  • Add mushroom, corn, Kalamata olives, red onion, pineapple, Roquito peppers, pumpkin

Salads, greens & tatties

  • Chips
  • Skin on fries
  • Sweet potato fries
  • Wild mushroom & tarragon(GF)
  • Roast potatoes
  • Rocket, parmesan, truffle oil(GF)

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated
  • Single espresso
  • Machiato
  • Café latte / Cappuccino / Hot chocolate / Mocha / Double espresso / Flat white
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel or Vanilla

Natural teas & infusions from Twining's

  • English breakfast / Peppermint / Earl grey / English breakfast (decaf) / Turmeric & orange / Matcha, green tea with lime / Blackcurrant, rosemary & honey
Pudding Menu

Puddings

  • Seasonable crumblesatsuma &custard
  • Seasonal crème brûléefestive shortbread biscuit
  • Waffle & caramelised bananacaramel sauce, pomegranate sorbet
  • Traditional Christmas puddingredcurrants, Brandy sauce
  • Spiced dark chocolate tartblood orange sorbet
  • Sticky toffee puddingvanilla bean ice cream, toffee sauce (VG available on request)
  • Selection of Callestick Farm Cornish fruit sorbetsblood orange, lemon, pomegranate, mango (GF)
  • Selection of Callestick Farm Cornish dairy ice creamschocolate, vanilla, honeycomb, strawberry (GF)
  • Selection of vegan ice creamsstrawberry & yuzu, chocolate & orange blossom, vanilla bean
  • British cheesesSomerset Brie, Ashmore cheddar, Kentish blue or Golden Cross goat's cheese, served with grapes, quince jelly, celery & biscuits

Dessert Wine

  • Royal Tokaji, Late Harvest, Hungary

Expresso Martini

  • Smirnoff Black, Kahlua, espresso

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated
  • Single espresso
  • Machiato
  • Café latte / Cappuccino / Hot chocolate / Mocha / Double espresso / Flat white
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel or Vanilla

Natural teas & infusions from Twining's

  • English breakfast / Peppermint / Earl grey / English breakfast (decaf) / Turmeric & orange / Matcha, green tea with lime / Blackcurrant, rosemary & honey
Sunday Menu

Finger food & sharers

  • Garlic & rosemary sourdough flatbread(VG)
  • Caramelised onion & mozzarella sourdough flatbread
  • Nigella seeds, sumac & cheese(VG)
  • Freshly baked breadolive oil, balsamic (VG)
  • Hickory smoked nuts(GF) (VG)
  • Harissa hummus & flatbread(VG)
  • Sweet Sicilian olives(GF) (VG)
  • Cold shell on King prawnslemon mayonnaise (GF)
  • Cured Hampshire chalk stream troutcandied beetroot
  • Crispy banana blossom(VG)
  • Pigs in blankets
  • Fig & cobnut salad(GF) (VG)
  • Truffle ham, fig & pickle
  • Plant-based mini Doner kebab(VG)
  • Halloumi fries

Starters

  • Spiced roasted parsnip souptoasted chestnuts & seeds, crusty bread (VG)
  • Baked Camembertcandied nuts & cranberries, festive chutney, ciabatta sticks
  • Seared King scallopsheritage cauliflower, Paddock Wood chorizo (GF)
  • Marden game terrinewild boar, pheasant & pigeon, celeriac & apple remoulade, toast
  • Cured Hampshire chalk stream troutorange, beetroot & capers salad, dill Crème fraiche (GF)
  • Golden Cross goat cheese saladfigs, beetroot, local cobnuts, mint, aged balsamic (GF) (V)
  • Haddock, salmon & cheddar fish cakehollandaise sauce
  • The Gun Smokiesmoked haddock, mozzarella, wholegrain mustard sauce, salad, bread (GF)
  • Plant-based Doner kebabpickled red cabbage, coriander, chipotle mayonnaise (VG)

Sunday Roasts

all with roast potatoes, Yorkshire pudding, seasonal vegetables & gravy
from 12:00 - 17:00 or until it’s gone

  • Kentish roast turkeywith all of the trimmings
  • Traditional sirloin of English beef
  • Rosemary infused leg of English lamb
  • Roast platter
  • Nut Roast(vg)

Main courses

  • Traditional fish & chipsmushy peas, tartare sauce, lemon (VG available on request)
  • Power bowlorganic quinoa, heritage cauliflower, pickled red cabbage, avocado, pineapple, cashew nuts, Bang Bang sauce (VG)
  • add plant-based "meat"
  • add chicken breast
  • add King prawns
  • add beef steak
  • Kentish roast turkeytraditional stuffing, pigs in blankets, roasted potatoes, vegetables, gravy
  • King prawn linguinecoriander, garlic, chilli, ginger, cherry tomato (GF available on request)
  • Aberdeen Angus beef burgerpulled pork, Flimwell smoked cheddar, chips, coleslaw
  • Spicy chicken kebabskin on fries, chipotle mayonnaise, winter slaw, woodfired garlic flatbread
  • Local game pievenison, pigeon, partridge, duck, roast potato, winter vegetables, gravy
  • Organic quinoa burgerbean, plant-based "meat", vegan cheese, chilli & coriander coconut yoghurt, chips (VG)
  • Marden wild duckKentish blue potato gratin, wild mushroom, salsify, truffle jus
  • Vegan festive taginelentils, chickpea, cranberries, cinnamon, pickled radish salad (VG)
  • Cod filletroasted Jerusalem artichoke, tenderstem broccoli, King prawns, butter sauce

Steaks

English grilled steak, vine tomato, flat mushroom, watercress, chips / skin on fries / sweet potato fries (+£1)

  • 35-day aged 10oz ribeye
  • 21-day aged 8oz fillet
  • King prawns
  • Peppercorn sauce
  • Blue cheese sauce
  • Garlic & parsley butter

Artisan woodfired sourdough pizza (available to take away)

  • OUR OWN
  • The Fired Nduja Westernspicy Tenterden nduja, smoked beef brisket, Roquito pepper, mozzarella, garlic
  • Hot on Eastbourne BeachKing prawns, anchovies, corn, chilli, rocket, avocado
  • The Vegan Patchplant-based "meat", roasted pumpkin, wild mushroom, caramelised onion, tomato, sheese cheese, tarragon (VG)
  • Flaming Gun BBQKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella, rocket
  • The Fancy GoatGolden Cross goat cheese, figs, beetroot, caramelised onion, rocket, aged balsamic (V)
  • CLASSICS
  • Margheritamozzarella, plum tomato sauce, basil (V)
  • Quatro StagioniWest Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, rocket
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • HawaiianWest Malling cured ham, pineapple, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • Quattro Formaggomozzarella, Kentish blue, Twineham parmesan, Ashmore cheddar, oregano
  • Extras
  • Add King prawns, spicy Tenterden nduja, Korean pulled pork, smoked beef brisket, pepperoni, West Malling ham
  • Add plant-based "meat", mozzarella, vegan cheese, avocado, artichoke, anchovies
  • Add mushroom, corn, Kalamata olives, red onion, pineapple, Roquito peppers, pumpkin

Salads, greens & tatties

  • Chips
  • Skin on fries
  • Sweet potato fries
  • Wild mushroom & tarragon(GF)
  • Roast potatoes
  • Rocket, parmesan, truffle oil(GF)

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated
  • Single espresso
  • Machiato
  • Café latte / Cappuccino / Hot chocolate / Mocha / Double espresso / Flat white
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel or Vanilla

Natural teas & infusions from Twining's

  • English breakfast / Peppermint / Earl grey / English breakfast (decaf) / Turmeric & orange / Matcha, green tea with lime / Blackcurrant, rosemary & honey
Children's Menu

Starters

Toddlers £3 / Children up to 12 years £4

  • Seasonal soup of the day & bread (VG)
  • Hummus, vegetable sticks, garlic flat bread (VG)
  • Avocado, quinoa & orange salad (VG) `
  • Garlic flat bread (VG)

Main Courses

Toddlers £5 / Children up to 12 years £7

  • Margarita pizzatomato sauce, mozzarella (v)
  • Ham & cheese pizzatomato sauce, mozzarella
  • Chicken burgermelted cheese, salad & chips
  • Tomato linguinemozzarella
  • Traditional fish & chipsgarden peas & tartar sauce
  • Chipolataschips, peas, gravy
  • Sunday roast available every SundayBeef, lamb or pork

Puddings (not for mums or dads!)

Toddlers £3 / Children up to 12 years £4

  • Selection of Callestick Farm ice cream & sorbet
  • Cheddar cheesebiscuits, grapes & celery
  • Seasonal crumblecustard
  • Dark chocolate brownievanilla ice cream
  • Pip Organic fruit & vegetable rainbow lolly(vegan)

Cold Drinks

  • Pip Organic strawberry & blackcurrant juice
  • Frobisher’s juice orange, apple, pineapple, grapefruit, cranberry
  • Frobisher’s Fusion apple & raspberry, apple & mango, orange & passion fruit
  • Bottle green flavoured soft drinks - elderflower, raspberry lemonade, apple
  • Children’s milkshake chocolate, strawberry, caramel, vanilla

Hot Drinks

  • Hot chocolate
  • Decaf babyccino
  • Hot milk
Drinks List
Wine List
Take Away Menu
Afternoon Tea

Afternoon Tea Menu- available from 2.30pm to 5pm Monday to Saturday
Pre-booking required (24 hours)

FOR ALLERGIES PLEASE ASK THE STAFF

The Gun Afternoon Tea

£20.00 per person

  • Strawberry tart, chocolate muffin, macaroon
  • Unlimited tea & filter coffee
  • Lemon, lime & orange cake
  • Traditional plain & fruit sconesTiptree jam, Cornish clotted cream
  • Selection of finger sandwichesKentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime creme fraiche, cucumber & cream cheese

Afternoon Tea with fizz

£26.50 per person

  • A glass of Fitz English sparkling wine

The Gun Traditional Cream Tea

£9.00 per person

  • Traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees
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