The Gun Menus - Elite Pubs Website
  • Food & Drinks Menu
  • Party Menus
Daily Menu

Small plates

  • Mini pork pie & piccalilli
  • Halloumi fries & Harissa mayo(v)
  • Wild boar salami & pickles(GF)
  • Shell on king prawns, avocado aioli(GF)
  • Scotch egg
  • Cumberland chipolata's, honey & mustard(GF)
  • Padron peppers

Nibbles

  • Garlic & rocket flat bread
  • Caramelised onion & mozzarella flat bread
  • Sweet Sicilian olives(GF)
  • Hickory smoked mixed nuts(GF)
  • Freshly baked breadolive oil, balsamic
  • Hummus, vegetable, flat bread(GF)

Sharing Boards

  • British fish platterking prawns, cured Hampshire chalk stream trout, white anchovies, whole Cornish sardines, Gun smokie, radish, fennel & cucumber salad, Harissa mayonnaise, crusty bread (GF)
  • The Gun ploughman boardtruffle baked ham, black pudding Scotch egg, pickled vegetables, mini pork pie, black bomber cheddar, ham hock terrine, piccalilli, salad, crusty bread

Starters

  • The Gun smokiesmoked haddock, mozzarella, wholegrain mustard sauce, salad, bread (GF)
  • Vegan carrot & coriander soupcrusty bread (GF)
  • Kentish black pudding Scotch eggpickles, truffle ham, black bomber cheddar
  • Ham hock & free-range chicken terrinepiccalilli, toast (GF)
  • Seared king scallopspeas, broad beans, crispy cured bacon (GF)
  • Whole Cornish sardinesradish & fennel salad, Harissa mayonnaise
  • Vegan saladorganic quinoa, baby gem, orange, mint, avocado aioli, pomegranate (V, GF) add haloumi 2

Main courses

  • Traditional battered fish & chipsmushy peas, tartare sauce, lemon
  • Vegan burgerorganic quiona, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips
  • Spiced chicken kebab (thighs)Harissa yogurt, salad, skin on fries, garlic flat bread (GF)
  • Vegan power bowlorganic quinoa, avocado, jackfruit, baby spinach, pineapple, vegan granola (V)
  • Tiger prawn linguinechilli, ginger, garlic, spring onions, cherry tomatoes, rocket (GF available upon request)
  • Sea bass filletchilli & ginger risotto fritters, spinach, King prawns, orange butter sauce
  • Spring lamb rumpJersey Royals, spring greens, purple spouting broccoli, salsa Verde sauce (GF)
  • Aberdeen Angus beef burgercured bacon, bloody Mary ketchup, smoked cheddar, chips, coleslaw - double it up for 4.5
  • Vegan Mediterranean gnocciartichoke, Kalamata olives, capers, baby spinach, oregano, spring salad (GF)

Steaks

English grilled meat – all served with, vine tomato, flat mushroom, watercress, chips/skin on fries/sweet potato fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add green peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • The fired Nduja Westernspicy Nduja, piri piri chicken, pepper, mozzarella, thyme
  • Hot on Eastbourne beachanchovies, king prawns, corn, chilli, coriander, avocado
  • The vegan patchspicy jackfruit, Roquito peppers, red onion, chilli, tomato, rocket, vegan cheese
  • Flaming Gun BBQKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts, mint, aged balsamic (V)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salad, greens & tatties

  • Chips / skin on fries / Sweet potato fries (+£1) – Rocket & radish salad (GF) – Winter vegetables (GF)

Sandwiches

Served till 3pm (not available Sundays)
All served with chips/fries/sweet potato fries (+0.50p)

  • Chilli & coriander cured salmon open sandwichavocado aioli, rocket, chilli
  • Vegan jackfruit wholemeal wrapguacamole, black beans, tomato salsa
  • English steak & blue cheese ciabattacaramelised onion, watercress
  • Grilled artichoke open sandwichhummus, grilled courgette, oregano (V)
  • Add a mug of soup

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Single espresso
  • Floater coffee / café latte / cappuccino / Hot Chocolate
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Dammann

  • English breakfast Decaffeinated black tea / Earl grey / Super fruit / Chamomile flowers / Peppermint leaves / Lemon grass tea / Gunpowder Green tea / Rooibos / Darjeeling
Pudding Menu

Puddings

  • Seasonal crème bruleeshortbread biscuit (GF)
  • Vegan dark chocolate browniepomegranate sorbet (GF)
  • Kentish apple, pear & cranberry crumblecustard
  • Passion fruit & vanilla cheese cakefruit coulis, passion fruit sorbet
  • Sticky toffee puddingbutterscotch sauce, vanilla ice cream
  • Selection of Callestick Cornish farm fruit sorbetschoose 3 scoops from: passion fruit, lemon, raspberry, mango, pomegranate, blood orange in a Brandy basket (GF)
  • Selection of Callestick Cornish farm dairy ice creamschoose 3 scoops from: clotted cream vanilla, strawberry, Belgian chocolate, honeycomb, mint chocolate chip, pistachio, in a brandy basket (GF)
  • Selection of vegan ice creamPeanut & chocolate, strawberry & yuzu, Madagascan bourbon vanilla (GF)
  • British & French CheeseWookey hole cave aged cheddar, Colston Bassett Stilton, Brie de Meaux, Golden Cross Goat’s cheese, celery, quince jelly, grapes & biscuits

Dessert Wine

  • Château Ramon Monbazzillac 2014/15
  • Sauvignon blanc late harvest la playa 2016

Expresso Martini

  • Smirnoff Black, Kahlua, espresso

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Single espresso
  • Floater coffee / café latte / cappuccino / Hot Chocolate
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Dammann

  • English breakfast Decaffeinated black tea / Earl grey / Super fruit / Chamomile flowers / Peppermint leaves / Lemon grass tea / Gunpowder Green tea / Rooibos / Darjeeling
Sunday Menu

Small plates

  • Haddock & capers fishcake, mint yoghurt
  • Vegan jackfruit taco, black beans & chilli(GF)
  • Wild boar salami & pickles(GF)
  • Shell on king prawns, avocado aioli(GF)
  • Scotch egg, celeriac remoulade
  • Cumberland chipolatas, honey & mustard(GF)

Nibbles

  • Garlic & rocket flat bread
  • Caramelised onion & mozzarella flat bread
  • Sweet Sicilian olives(GF)
  • Hickory smoked mixed nuts(GF)
  • Freshly baked breadolive oil, balsamic
  • Hummus, vegetable, flat bread(GF)

Sharing Boards

  • British fish platterking prawns, cured Hampshire chalk stream trout, white anchovies, whole Cornish sardines, Gun smokie, radish, fennel & cucumber salad, Harissa mayonnaise, crusty bread (GF)
  • The Gun ploughman boardtruffle baked ham, black pudding Scotch egg, pickled vegetables, mini pork pie, black bomber cheddar, ham hock terrine, piccalilli, salad, crusty bread

Starters

  • The Gun smokiesmoked haddock, mozzarella, wholegrain mustard sauce, salad, bread (GF)
  • Vegan carrot & coriander soupcrusty bread (GF)
  • Kentish black pudding Scotch eggpickles, truffle ham, black bomber cheddar
  • Ham hock & free-range chicken terrinepiccalilli, toast (GF)
  • Seared king scallopspeas, broad beans, crispy cured bacon (GF)
  • Whole Cornish sardinesradish & fennel salad, Harissa mayonnaise
  • Vegan saladorganic quinoa, baby gem, orange, mint, avocado aioli, pomegranate (V, GF) add haloumi 2

Sunday Roasts

Served from 12:00 - 5:00 or until it’s gone
Traditional sirloin of English beef, rosemary infused leg of English lamb, gammon, duck fat roast potatoes, Yorkshire pudding, seasonal vegetables & gravy!

  • Sirloin of beef
  • Leg of lamb
  • Roast gammon
  • Roast platter
  • Nut roast (v)

Main courses

  • Traditional battered fish & chipsmushy peas, tartare sauce, lemon
  • Vegan burgerorganic quiona, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips
  • Spiced chicken kebab (thighs)Harissa yogurt, salad, skin on fries, garlic flat bread (GF)
  • Vegan power bowlorganic quinoa, avocado, jackfruit, baby spinach, pineapple, vegan granola (V)
  • Tiger prawn linguinechilli, ginger, garlic, spring onions, cherry tomatoes, rocket (GF available upon request)
  • Sea bass filletchilli & ginger risotto fritters, spinach, King prawns, orange butter sauce
  • Spring lamb rumpJersey Royals, spring greens, purple spouting broccoli, salsa Verde sauce (GF)
  • Aberdeen Angus beef burgercured bacon, bloody Mary ketchup, smoked cheddar, chips, coleslaw - double it up for 4.5
  • Vegan Mediterranean gnocciartichoke, Kalamata olives, capers, baby spinach, oregano, spring salad (GF)

Steaks

English grilled meat – all served with, vine tomato, flat mushroom, watercress, chips/skin on fries/sweet potato fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add green peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • The fired Nduja Westernspicy Nduja, piri piri chicken, pepper, mozzarella, thyme
  • Hot on Eastbourne beachanchovies, king prawns, corn, chilli, coriander, guacamole
  • The vegan patchspicy jackfruit, red onion, chilli, tomato, crispy broad beans, rocket, vegan cheese
  • Flaming Gun BBQKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts, mint, aged balsamic (V)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • Hawaiiancured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salad, greens & tatties

  • Chips / skin on fries / Sweet potato fries (+£1) – Rocket & radish salad (GF) – Winter vegetables (GF)

Weekend Specials

  • Apple & Kentish black puddingfried duck egg, wild mushroom, bread
  • Native lobsterskin on fries, salad, garlic butter
  • Wild duck breastroasted Jerusalem artichoke, cavalo nero, wild mushroom jus
  • Rye Bay whole plaicejersey royals, samphire, cherry vine tomato, mousseline sauce
  • Kentish apple & berries tart Tatinvanilla ice cream

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Single espresso
  • Floater coffee / café latte / cappuccino / Hot Chocolate
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Dammann

  • English breakfast Decaffeinated black tea / Earl grey / Super fruit / Chamomile flowers / Peppermint leaves / Lemon grass tea / Gunpowder Green tea / Rooibos / Darjeeling
Children's Menu

Starters

Toddlers £3 / Children up to 12 years £4

  • Garlic bread & cheese(v)
  • Soup of the day & bread(v)
  • Hummus & vegetable sticks(v)
  • Superfood saladorganic quinoa, pineapple, avocado (v)

Main Courses

Toddlers £5 / Children up to 12 years £7

  • Margarita pizza, tomatoes, mozzarella, basil(v)
  • Ham & mushroom pizzaKentish ham, mozzarella, tomatoes, mushrooms
  • Gluten free linguinetomato sauce (v)
  • Traditional fish & chipsmushy peas, lemon & tartar sauce
  • Cumberland sausagesmash potato, garden peas, gravy
  • Sunday roast available every SundayBeef, lamb or gammon

Puddings (not for mums or dads!)

Toddlers £2 / Children up to 12 years £4

  • Selection of Callestick Farm ice creamchoose from: chocolate, vanilla or strawberry
  • Cheddar cheese, biscuits, grapes
  • Seasonal crumble, ice cream
  • Pip Organic fruit & vegetable rainbow lolly(vegan)

Cold Drinks

  • Pip Organic strawberry & blackcurrant juice
  • Frobisher’s juice orange, apple, pineapple, grapefruit, cranberry
  • Frobisher’s Fusion apple & raspberry, apple & mango, orange & passion fruit
  • Bottle green flavoured soft drinks - elderflower, raspberry lemonade, apple
  • Children’s milkshake chocolate, strawberry, caramel, vanilla

Hot Drinks

  • Hot chocolate
  • Decaf Babyccino
  • Hot milk
Wood fired sourdough pizza to take away 01892 872361

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • The fired Nduja Westernspicy Nduja, piri piri chicken, pepper, mozzarella, thyme
  • Hot on Eastbourne beachcrab, king prawns, corn, chilli, coriander, guacamole
  • The vegan patchspicy jackfruit, red onion, chilli, tomato, crispy broad beans, rocket, vegan cheese
  • Flaming Gun BBQKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts, mint, aged balsamic (V)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • Hawaiiancured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers
Burger Shack

Burgers

Opening hours weather permitting
Kitchen - Friday to Sunday & bank holidays 12am to 9pm
Bar - Friday to Sunday & bank holidays 12am to 9pm

All burgers are 6oz & served with salad chips / French fries / sweet potato fries / (+0.50p)

  • 100% English beef burgerMonterey Jack cheese, burger sauce
  • Spiced lamb burgermint & harrisa yogurt
  • Korean style pork burgerbbq sauce
  • Lime & chilli chicken burgerSriracha mayonnaise
  • Chickpea, jackfruit & tahini burgerguacamole (V)
  • Basket of Chips / French fries
  • Marinated sweet sicilian olives(GF)

Selection of Walls ice cream, lollies & Callestick Cornish Farm ice cream pots

  • Please choose from our ice cream freezer

Children

  • Hot dog& chips
  • 100% English beef burgerMonterey Jack cheese, burger sauce
Afternoon Tea

The Gun Afternoon Tea

£20.00 per person

  • Strawberry tart, chocolate muffin, macaroon
  • Unlimited tea & filter coffee
  • Lemon, lime & orange cake
  • Traditional plain & fruit sconesTiptree jam, Cornish clotted cream
  • Selection of finger sandwichesKentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime creme fraiche, cucumber & cream cheese

Afternoon Tea with fizz

£26.50 per person

  • A glass of Fitz English sparkling wine

The Gun Traditional Cream Tea

£9.00 per person

  • Traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees
Cocktail List
Wine List
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