Small plates

Please choose any 3 for £12 or 6 for £23

• 4.5

  Halloumi fries
• 5

  Vegan jackfruit fritterscoconut yogurt (GF)
• 5.5

  Shell on king prawnssiracha mayo (GF)
• 4

  Grilled baby gem & salsa Verde(v)
• 5

  Sticky pork ribskimchi (GF)
• 5

  Paddock wood chorizo chipolatas
• 4.5

  Mini pork pie & pickles
• 5.5

  Smoked haddock, salmon & cheddar fishcake

Nibbles

• 4

  Garlic & rocket flat bread
• 4.5

  Caramelised onion & mozzarella flat bread
• 4.5

  Sweet Sicilian olives(GF)
• 4

  Hickory smoked mixed nuts(GF)
• 3.5

  Freshly baked breadolive oil, balsamic
• 4

  Pumpkin Hummus, vegetable, flat bread(GF)

Sharing Boards

• 19

  British fish platterKing prawns, cured Hampshire chalk stream trout, Smoked haddock, salmon & cheddar fish cake, Gun smokie, pickled herring, beetroot, fennel & cucumber salad, siracha mayo, crusty bread (GF)

Starters

• 7 / bigger 13

  The Gun smokiesmoked haddock, mozzarella, wholegrain mustard sauce, salad, bread (GF)
• 6.5

  Vegan spiced roasted parsnip souptoasted chestnuts & seeds, crusty bread
• 8

  Baked Camembertcandied nuts & cranberries, winter chutney, ciabatta sticks
• 11 / bigger 19

  Seared king scallopsheritage cauliflower, Paddock Wood chorizo
• 7.5

  Halloumi friesRoasted pumpkin hummus, sumac yogurt, garlic flat bread (V)
• 8

  Cured Hampshire chalk stream troutorange, beetroot & capers salad, dill creme fraiche
• 7

  Vegan jackfruit fritterscoconut yoghurt, pickled red cabbage
• 8.5

  Sticky pork ribskimchi, sesame seeds, coriander
• 8

  Kentish game terrinewild boar, pheasant & pigeon, celeriac & apple remoulade, toast
• 8 / bigger 14

  Smoked haddock, salmon & cheddar fish cakehollandaise sauce (bigger with fries)

Main courses

• 14.5

  Traditional battered fish & chipsmushy peas, tartare sauce, lemon
• 13.5

  Vegan burgerorganic quiona, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips
• 16

  Spicy chicken kebabskin on fries, Siracha mayo, pickled red cabbage slaw, wood fired bread (GF)
• 12.5

  Santa's vegan power bowlorganic quinoa, hummus, pickled red cabbge, roasted pumpkin, pineapple & coriander dressing
• 15.5

  King prawn linguinechilli, ginger, garlic, spring onions, cherry tomatoes, rocket (GF available upon request)
• 18

  Seabass filletroasted Jerusalem artichoke, butternut squash mousse, lemon hollandaise sauce (GF)
• 15

  English beef burgercured bacon, saracha mayo, mature cheddar cheese, chips, coleslaw - double it up for 4.5
• 13.5

  Vegan Vietnamese Phomarinated tofu, rice noodles, shitake mushroom, pak choi, chilli, coriander / add jackfruit 2 / add chicken breast 3 / pulled pork 3.5 / king prawns 4 / beef steak 5
• 18.5

  Ray Bay cod filletKentish new potato, tenderstem broccoli, king prawns, prosecco butter sauce
• 15

  Chicken, ham & leek pienew potatoes, seasonal vegetables
• 15.5

  Slow cooked Jacobs ladderroasted celeriac mash, curly kale, honey glazed roots, aged port wine sauce
• 16.5

  Kentish free range turkeytraditional stuffing, pigs in blankets, duck fat roasted potatoes, vegetables & gravy

Steaks

English grilled meat – all served with, vine tomato, flat mushroom, watercress, chips/skin on fries/sweet potato fries (+£1)

• 25

  35 day aged 10oz ribeye
• 30

  21 day aged 8oz Fillet
• 4

  add Surf & Turf - King prawns
• 14

  add half lobster
• 2

  add green peppercorn sauce
• 2

  add blue cheese sauce
• 1

  add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

• Our Own
• 14

  The fired Nduja Westernspicy Nduja, piri piri chicken, pepper, mozzarella, thyme
• 15

  Hot on Eastbourne beachanchovies, king prawns, corn, chilli, coriander, avocado
• 12

  The vegan patchspicy jackfruit, Roquito peppers, red onion, chilli, tomato, rocket, vegan cheese
• 13

  Flaming Gun BBQKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
• 12

  The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts, mint, aged balsamic (V)
• Classics
• 10

  Margheritamozzarella, plum tomato sauce, basil (v)
• 13

  Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
• 12

  Pepperonipepperoni, mozzarella, plum tomato sauce, basil
• Extras
• 2

  Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
• 1

  Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
• 0.50

  Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salad, greens & tatties

4

• Chips / skin on fries / Sweet potato fries (+£1) – Roasted squash & salsa Verde (GF) - Fig & cobnut salad (GF)

Kiddies milkshakes

• 2.90

  Chocolate
• 2.90

  Strawberry
• 2.90

  Vanilla
• 2.90

  Caramel

Illy Coffees

Almond Milk Available

• 2.50

  Americano coffeedecaffeinated – double espresso
• 2.10


  Single espresso
• 3.00

  Floater coffee / café latte / cappuccino / Hot Chocolate
• 6.5

  Irish, French, Calypso or Jamaican Coffee
• 3.5

  Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Dammann

• 2.40

  English breakfast Decaffeinated black tea / Earl grey / Super fruit / Chamomile flowers / Peppermint leaves / Lemon grass tea / Gunpowder Green tea / Rooibos / Darjeeling

Puddings

• 6.5

  Amaretto crème bruleeshortbread biscuit (GF)
• 7.5

  Spiced chocolate tartmince pie ice cream
• 7

  Kentish apple, quince & cranberry crumblesatsuma & custard
• 7

  Traditional Christmas puddingred currants, brandy sauce
• 7

  Vegan coconut & vanilla sponge caketoasted almond, clementine compote
• 6.5

  Selection of Callestick Cornish farm fruit sorbetschoose 3 scoops from: lemon, raspberry, pomegranate, blood orange, elderflower, blackcurrant (GF)
• 6.5

  Selection of Callestick Cornish farm dairy ice creamschoose 3 scoops from: vanilla, strawberry, chocolate, honeycomb, pistachio, cherry (GF)
• 6.5

  Selection of vegan ice creamstrawberry & yuzu, chocolate & orange blossom, vanilla bean (GF)
• 2.50 per piece

  British & French CheeseSomerset Brie, Ashmore cheddar, Kentish Stilton, Golden Cross goat's cheese (celery, quince jelly, grapes & biscuits)

Dessert Wine

• 125ml: 6.5 - 500m;l: 32

  Royal Tokaji, Late Harvest, Hungary

Expresso Martini

• 8.5

  Smirnoff Black, Kahlua, espresso

Illy Coffees

Almond Milk Available

• 2.50

  Americano coffeedecaffeinated – double espresso
• 2.10


  Single espresso
• 3.00

  Floater coffee / café latte / cappuccino / Hot Chocolate
• 6.5

  Irish, French, Calypso or Jamaican Coffee
• 3.5

  Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Dammann

• 2.40

  English breakfast Decaffeinated black tea / Earl grey / Super fruit / Chamomile flowers / Peppermint leaves / Lemon grass tea / Gunpowder Green tea / Rooibos / Darjeeling

Small plates

Please choose any 3 for £12 or 6 for £23

• 4.5

  Halloumi fries
• 5

  Vegan jackfruit fritterscoconut yogurt (GF)
• 5.5

  Shell on king prawnssiracha mayo (GF)
• 4

  Grilled baby gem & salsa Verde(v)
• 5

  Sticky pork ribskimchi (GF)
• 5

  Paddock wood chorizo chipolatas
• 4.5

  Mini pork pie & pickles
• 5.5

  Smoked haddock, salmon & cheddar fishcake

Nibbles

• 4

  Garlic & rocket flat bread
• 4.5

  Caramelised onion & mozzarella flat bread
• 4.5

  Sweet Sicilian olives(GF)
• 4

  Hickory smoked mixed nuts(GF)
• 3.5

  Freshly baked breadolive oil, balsamic
• 4

  Pumpkin Hummus, vegetable, flat bread(GF)

Sharing Boards

• 19

  British fish platterKing prawns, cured Hampshire chalk stream trout, Smoked haddock, salmon & cheddar fish cake, Gun smokie, pickled herring, beetroot, fennel & cucumber salad, siracha mayo, crusty bread (GF)

Starters

• 7 / bigger 13

  The Gun smokiesmoked haddock, mozzarella, wholegrain mustard sauce, salad, bread (GF)
• 6.5

  Vegan spiced roasted parsnip souptoasted chestnuts & seeds, crusty bread
• 8

  Baked Camembertcandied nuts & cranberries, winter chutney, ciabatta sticks
• 11 / bigger 19

  Seared king scallopsheritage cauliflower, Paddock Wood chorizo
• 7.5

  Halloumi friesRoasted pumpkin hummus, sumac yogurt, garlic flat bread (V)
• 8

  Cured Hampshire chalk stream troutorange, beetroot & capers salad, dill creme fraiche
• 7

  Vegan jackfruit fritterscoconut yoghurt, pickled red cabbage
• 8.5

  Sticky pork ribskimchi, sesame seeds, coriander
• 8

  Kentish game terrinewild boar, pheasant & pigeon, celeriac & apple remoulade, toast
• 8 / bigger 14

  Smoked haddock, salmon & cheddar fish cakehollandaise sauce (bigger with fries)

Sunday Roasts

Served from 12:00 - 5:00 or until it’s gone
Traditional sirloin of English beef, rosemary infused leg of English lamb, Turkey, duck fat roast potatoes, Yorkshire pudding, seasonal vegetables & gravy!

• 17

  Sirloin of beef
• 16

  Leg of lamb
• 15

  Roast Turkey
• 18

  Roast platter
• 13

  Nut roast (v)

Main courses

• 14.5

  Traditional battered fish & chipsmushy peas, tartare sauce, lemon
• 13.5

  Vegan burgerorganic quiona, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips
• 16

  Spicy chicken kebabskin on fries, Siracha mayo, pickled red cabbage slaw, wood fired bread (GF)
• 12.5

  Santa's vegan power bowlorganic quinoa, hummus, pickled red cabbge, roasted pumpkin, pineapple & coriander dressing
• 15.5

  King prawn linguinechilli, ginger, garlic, spring onions, cherry tomatoes, rocket (GF available upon request)
• 18

  Seabass filletroasted Jerusalem artichoke, butternut squash mousse, lemon hollandaise sauce (GF)
• 15

  English beef burgercured bacon, saracha mayo, mature cheddar cheese, chips, coleslaw - double it up for 4.5
• 13.5

  Vegan Vietnamese Phomarinated tofu, rice noodles, shitake mushroom, pak choi, chilli, coriander / add jackfruit 2 / add chicken breast 3 / pulled pork 3.5 / king prawns 4 / beef steak 5
• 18.5

  Ray Bay cod filletKentish new potato, tenderstem broccoli, king prawns, prosecco butter sauce
• 15

  Chicken, ham & leek pienew potatoes, seasonal vegetables
• 15.5

  Slow cooked Jacobs ladderroasted celeriac mash, curly kale, honey glazed roots, aged port wine sauce

Steaks

English grilled meat – all served with, vine tomato, flat mushroom, watercress, chips/skin on fries/sweet potato fries (+£1)

• 25

  35 day aged 10oz ribeye
• 30

  21 day aged 8oz Fillet
• 4

  add Surf & Turf - King prawns
• 14

  add half lobster
• 2

  add green peppercorn sauce
• 2

  add blue cheese sauce
• 1

  add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

• Our Own
• 14

  The fired Nduja Westernspicy Nduja, piri piri chicken, pepper, mozzarella, thyme
• 15

  Hot on Eastbourne beachanchovies, king prawns, corn, chilli, coriander, guacamole
• 12

  The vegan patchspicy jackfruit, red onion, chilli, tomato, crispy broad beans, rocket, vegan cheese
• 13

  Flaming Gun BBQKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
• 12

  The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts, mint, aged balsamic (V)
• Classics
• 10

  Margheritamozzarella, plum tomato sauce, basil (v)
• 13

  Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
• 12

  Pepperonipepperoni, mozzarella, plum tomato sauce, basil
• 11

  Hawaiiancured ham, pineapple, mozzarella, plum tomato sauce, oregano
• Extras
• 2

  Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
• 1

  Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
• 0.50

  Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salad, greens & tatties

4

• Chips / skin on fries / Sweet potato fries (+£1) – Roasted squash & salsa Verde (GF) - Fig & cobnut salad (GF)

Kiddies milkshakes

• 2.90

  Chocolate
• 2.90

  Strawberry
• 2.90

  Vanilla
• 2.90

  Caramel

Illy Coffees

Almond Milk Available

• 2.50

  Americano coffeedecaffeinated – double espresso
• 2.10


  Single espresso
• 3.00

  Floater coffee / café latte / cappuccino / Hot Chocolate
• 6.5

  Irish, French, Calypso or Jamaican Coffee
• 3.5

  Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Dammann

• 2.40

  English breakfast Decaffeinated black tea / Earl grey / Super fruit / Chamomile flowers / Peppermint leaves / Lemon grass tea / Gunpowder Green tea / Rooibos / Darjeeling

Starters

Toddlers £3 / Children up to 12 years £4

• Garlic bread & cheese(v)
• Soup of the day & bread(v)
• Hummus & vegetable sticks(v)
• Superfood saladorganic quinoa, pineapple, avocado (v)

Main Courses

Toddlers £5 / Children up to 12 years £7

• Margarita pizza, tomatoes, mozzarella, basil(v)
• Ham & mushroom pizzaKentish ham, mozzarella, tomatoes, mushrooms
• Linguinetomato sauce, rocket (GF on request)
• Traditional fish & chipsmushy peas, lemon & tartar sauce
• British chipolatasmash potato, garden peas, gravy
• Sunday roast available every SundayBeef, lamb or turkey

Puddings (not for mums or dads!)

Toddlers £2 / Children up to 12 years £4

• Selection of Callestick Farm ice creamchoose from: chocolate, vanilla or strawberry
• Cheddar cheese, biscuits, grapes
• Seasonal crumble, ice cream
• Pip Organic fruit & vegetable rainbow lolly(vegan)

Cold Drinks

• 2.75

  Pip Organic strawberry & blackcurrant juice
• 2.8

  Frobisher’s juice orange, apple, pineapple, grapefruit, cranberry
• 3

  Frobisher’s Fusion apple & raspberry, apple & mango, orange & passion fruit
• 2.9

  Bottle green flavoured soft drinks - elderflower, raspberry lemonade, apple
• 3

  Children’s milkshake chocolate, strawberry, caramel, vanilla

Hot Drinks

• 1.5

  Hot chocolate
• 1.5

  Decaf Babyccino
• 1.5

  Hot milk

The Gun Afternoon Tea

£20.00 per person

• Strawberry tart, chocolate muffin, macaroon
• Unlimited tea & filter coffee
• Lemon, lime & orange cake
• Traditional plain & fruit sconesTiptree jam, Cornish clotted cream
• Selection of finger sandwichesKentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime creme fraiche, cucumber & cream cheese

Afternoon Tea with fizz

£26.50 per person

• A glass of Fitz English sparkling wine

The Gun Traditional Cream Tea

£9.00 per person

• Traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees