FOOD & DRINKS

Welcome To

The Gun

We use natural ingredients sourced locally whenever possible, our ecofriendly menu aims to excite and inspire and is continually changing with the seasons, always offering a variety of healthy local and international dishes with proven provenance.

You’ll always find a choice of imaginative vegan and vegetarian dishes available.  A fine selection of wines, craft beers and ales and more than twenty-five gins to choose from, or why not let us mix it up a little. Our fully trained cocktail maker is at your service.

We use natural ingredients sourced locally whenever possible, our ecofriendly menu aims to excite and inspire and is continually changing with the seasons, always offering a variety of healthy local and international dishes with proven provenance.

MENU UPDATED ON

’24/05/2019’
  • Food & Drinks Menu
  • Party Menus
Daily Menu

While You Wait

 
  • Garlic & rocket flat bread
  • Caramelised onion & mozzarella flat bread
  • Marcona salted almonds
  • Air cured San Daniele ham
  • Marinated sweet Sicilian olives
  • Freshly baked bread, olive oil, balsamic

Together Boards

 
  • Italian board (truffle Italian ham, Milano salami, spicy pork salami, orange burrata, marinated artichoke, Sicilian olives, salad, wood fired garlic flat bread)
  • Fish platter (king prawns, house cured salmon, potted Cornish crab, The Gun smokie, marinated anchovies, radish, sorrel & cucumber salad, avocado aiolo, crusty bread)

Smaller

 
  • Artichoke & Twineham grange parmesan salad (baby spinach, pink grapefruit, Marcona almonds (V, GF))
  • Slow cooked lamb tacos (mint & pea salsa, avocado, corn, garlic yogurt)
  • ‘Not only for vegan’ mezze (spicy muhammara, pickled chilli, tabbouleh, wood fired garlic flat bread (V))
  • Classic cured salmon (avocado aioli, radish & wild garlic salad, sourdough bread)
  • Peruvian beef salad (minute steak, sweet potato, black beans, corn, spring chimichurri (GF))
  • The Gun smokie (smoked haddock, mozzarella, wholegrain mustard sauce, salad, bread )
  • Seasonal soup (crusty bread (GF) )
  • Seared king scallops (heritage cauliflower, sauce vierge, Kentish cured bacon (GF))

Wood fired sourdough pizza ( available to take away)

 
  • The vegan patch (V) (Jackfruit, red onion, vegan mozzarella, chilli, crispy broad beans)
  • The Gun seasons (Kentish ham, mushrooms, olives, artichoke, tomato sauce, mozzarella )
  • Hot on Eastbourne beach (Crab, King prawns, corn, chilli, guacamole, coriander)
  • Great threesome on wood pizza bread (V) (Tomato, Mozzarella, basil)
  • Hot fired Nduja western (spicy Nduja, piri piri chicken, garlic, artichoke, mozzarella, roquito)
  • Flaming Gun BBQ (Korean pulled pork, pickled ginger, pineapple, mozzarella)
  • Extras (King prawns, crab, spicy Nduja, piri piri chicken, Korean pulled pork, pepperoni)
  • Extras (Kentish ham, mozzarella, goat cheese, artichoke, guacamole )
  • Extras (mushroom, chilli, corn, tomato, pineapple, Kalamata olives)

Bigger

 
  • Spring lamb rump (Jersey Royals, carrot, cardamom, spring greens, mint jus)
  • Shish taouk chicken kebab (garlic yoghurt, spring salad, skin on fries, garlic flat bread (GF))
  • Vegan Buddha bowl (organic quinoa, avocado, jackfruit, pineapple, cashews, baby spinach, spring chimichurri (V, GF))
  • ‘Not only for vegan’ pea & broad bean naked gnocchi (vegan cheese, baby gem, radish & spicy broad bean salad (GF))
  • Rye bay halibut fillet (Cornish crab risotto, purple sprouting broccoli, wild garlic pesto (GF))
  • Traditional fish & chips (mushy peas, tartare sauce, lemon)
  • Tiger prawn gluten free linguine (chilli, ginger, cherry tomatoes, rocket)
  • Aberdeen Angus beef burger (burger sauce, pulled pork, smoked cheddar, chips, coleslaw)

Steaks

English grilled meat - all served with vine tomato, flat mushroom, watercress salad, chips/skin on fries/sweet potato fries (+£1)
22.95 35 day aged 10oz ribeye

27.95 21 day aged 8oz fillet

4.00 Add king prawns

13.00 Add half lobster

1.80 Blue cheese sauce / green peppercorn sauce

0.80 Garlic Butter


Salads, greens & tatties
 
  • Chips/French fries/Sweet potato fries (+£1) – Rocket & radish salad (G.F) – Jersey royals (GF)

Sandwiches served 'til 3pm (not available on Sunday's)

All served with chips/fries/sweet potato fries (+0.50p) & salad - add a mug of soup 2.75
 
  • Marinated artichoke open sandwich (spicy muhammara, spring onion, pinenuts, pomegranate (V))
  • Slow cooked lamb wholemeal wrap (tabbouleh, black beans, pomegranate, rocket, mint)
  • Cured salmon & avocado open sandwich (radish, wild garlic, chilli)
  • English steak ciabatta (guacamole, sweetcorn, watercress, smoked cheddar)

Puddings

 
  • Green apple & raspberry panna cotta (morello cherry ice cream)
  • Chocolate & chilli tart (blood orange sorbet)
  • Passion fruit & pomegranate syllabub (toasted almonds (GF))
  • Seasonal crème brulee (shortbread biscuit (GF))
  • Seasonal Crumble
  • Selection of Callestick Cornish farm fruit sorbets choose 3 scoops from (passion fruit, lemon, raspberry, mango, blood orange, pomegranate, in a Brandy basket (G.F) )
  • Selection of Callestick Cornish farm dairy ice creams choose 3 scoops from (clotted cream vanilla, strawberry, Belgian chocolate, honeycomb, mint chocolate chip, pistachio, caramel & praline, in a brandy basket (G.F))
  • British & French Cheese (Wookey hole cave aged cheddar, Colston Bassett Stilton, Brie de Meaux, Golden Cross Goat’s cheese, celery, quince jelly, grapes & biscuits (G.F) )

Kiddies milkshake

  • Kiddes milkshakes (Chocolate, strawberry, vanilla, caramel )

Illy Coffees

  • (Americano coffee - decaffeinated - double espresso)
  • (Cappuccino – hot chocolate – Floater coffee – Café latte )
  • (Single espresso )
  • (Flavoured latte –vanilla – caramel - amaretto)
  • (Amaretto latte, Irish, French, Calypso or Jamaican Coffee)

Natural teas & infusions from Twining's

  • (English breakfast – Lemon & ginger – Cranberry& raspberry – Camomile – Peppermint - Earl Grey – Green tea – English breakfast decaffeinated )
Sunday Menu

While You Wait

 
  • Garlic & rocket flat bread
  • Caramelised onion & mozzarella flat bread
  • Marcona salted almonds
  • Air cured San Daniele ham
  • Marinated sweet Sicilian olives
  • Freshly baked bread, olive oil, balsamic

Together Boards

 
  • Italian board (truffle Italian ham, Milano salami, spicy pork salami, orange burrata, marinated artichoke, Sicilian olives, salad, wood fired garlic flat bread)
  • Fish platter (king prawns, house cured salmon, potted Cornish crab, The Gun smokie, marinated anchovies, radish, sorrel & cucumber salad, avocado aiolo, crusty bread)

Smaller

 
  • Artichoke & Twineham grange parmesan salad (baby spinach, pink grapefruit, Marcona almonds (V, GF))
  • Slow cooked lamb tacos (mint & pea salsa, avocado, corn, garlic yogurt)
  • ‘Not only for vegan’ mezze (spicy muhammara, pickled chilli, tabbouleh, wood fired garlic flat bread (V))
  • Classic cured salmon (avocado aioli, radish & wild garlic salad, sourdough bread)
  • Peruvian beef salad (minute steak, sweet potato, black beans, corn, spring chimichurri (GF))
  • The Gun smokie (smoked haddock, mozzarella, wholegrain mustard sauce, salad, bread )
  • Seasonal soup (crusty bread (GF) )
  • Seared king scallops (heritage cauliflower, sauce vierge, Kentish cured bacon (GF))

Wood fired sourdough pizza ( available to take away)

 
  • The vegan patch (V) (Jackfruit, red onion, vegan mozzarella, chilli, crispy broad beans)
  • The Gun seasons (Kentish ham, mushrooms, olives, artichoke, tomato sauce, mozzarella )
  • Hot on Eastbourne beach (Crab, King prawns, corn, chilli, guacamole, coriander)
  • Great threesome on wood pizza bread (V) (Tomato, Mozzarella, basil)
  • Hot fired Nduja western (spicy Nduja, piri piri chicken, garlic, artichoke, mozzarella, roquito)
  • Flaming Gun BBQ (Korean pulled pork, pickled ginger, pineapple, mozzarella)
  • Extras (King prawns, crab, spicy Nduja, piri piri chicken, Korean pulled pork, pepperoni)
  • Extras (Kentish ham, mozzarella, goat cheese, artichoke, guacamole )
  • Extras (mushroom, chilli, corn, tomato, pineapple, Kalamata olives)

Sunday Roasts (served from 12:00 - 17:00 or until it's gone)

Traditional sirloin of English beef, rosemary infused leg of English lamb, roast English pork, duck fat roasted potatoes, Yorkshire pudding, seasonal vegetables & gravy!
  • Roast sirloin of beef
  • Roast leg of lamb
  • Roast Pork
  • Polenta nut roast
  • Roast platter

Bigger

 
  • Spring lamb rump (Jersey Royals, carrot, cardamom, spring greens, mint jus)
  • Shish taouk chicken kebab (garlic yoghurt, spring salad, skin on fries, garlic flat bread (GF))
  • Vegan Buddha bowl (organic quinoa, avocado, jackfruit, pineapple, cashews, baby spinach, spring chimichurri (V, GF))
  • ‘Not only for vegan’ pea & broad bean naked gnocchi (vegan cheese, baby gem, radish & spicy broad bean salad (GF))
  • Rye bay halibut fillet (Cornish crab risotto, purple sprouting broccoli, wild garlic pesto (GF))
  • Traditional fish & chips (mushy peas, tartare sauce, lemon)
  • Tiger prawn gluten free linguine (chilli, ginger, cherry tomatoes, rocket)
  • Aberdeen Angus beef burger (burger sauce, pulled pork, smoked cheddar, chips, coleslaw)

Steaks

English grilled meat - all served with vine tomato, flat mushroom, watercress salad, chips/skin on fries/sweet potato fries (+£1)
22.95 35 day aged 10oz ribeye

27.95 21 day aged 8oz fillet

4.00 Add king prawns

13.00 Add half lobster

1.80 Blue cheese sauce / green peppercorn sauce

0.80 Garlic Butter


Salads, greens & tatties
 
  • Chips/French fries/Sweet potato fries (+£1) – Rocket & radish salad (G.F) – Jersey royals (GF)

Puddings

 
  • Green apple & raspberry panna cotta (morello cherry ice cream)
  • Chocolate & chilli tart (blood orange sorbet)
  • Passion fruit & pomegranate syllabub (toasted almonds (GF))
  • Seasonal crème brulee (shortbread biscuit (GF))
  • Seasonal Crumble
  • Selection of Callestick Cornish farm fruit sorbets choose 3 scoops from (passion fruit, lemon, raspberry, mango, blood orange, pomegranate, in a Brandy basket (G.F) )
  • Selection of Callestick Cornish farm dairy ice creams choose 3 scoops from (clotted cream vanilla, strawberry, Belgian chocolate, honeycomb, mint chocolate chip, pistachio, caramel & praline, in a brandy basket (G.F))
  • British & French Cheese (Wookey hole cave aged cheddar, Colston Bassett Stilton, Brie de Meaux, Golden Cross Goat’s cheese, celery, quince jelly, grapes & biscuits (G.F) )

Kiddies milkshake

  • Kiddes milkshakes (Chocolate, strawberry, vanilla, caramel )

Illy Coffees

  • (Americano coffee - decaffeinated - double espresso)
  • (Cappuccino – hot chocolate – Floater coffee – Café latte )
  • (Single espresso )
  • (Flavoured latte –vanilla – caramel - amaretto)
  • (Amaretto latte, Irish, French, Calypso or Jamaican Coffee)

Natural teas & infusions from Twining's

  • (English breakfast – Lemon & ginger – Cranberry& raspberry – Camomile – Peppermint - Earl Grey – Green tea – English breakfast decaffeinated )
Children's Menu

Starters: Toddlers £2.50/ Children up to 12 years £3.50

  • Garlic bread & cheese -v-
  • Soup of the day & bread -v-
  • Superfood salad, organic quinoa, pineapple, avocado -v-

Main courses: Toddlers £4/ Children up to 12 years £6

  • Margartia pizza (tomatoes, mozzarella, basil -v-)
  • Ham & mushroom pizza (Kentish ham, mozzarella, tomatoes, mushrooms)
  • Gluten free linguine (tomato sauce -v-)
  • Traditional fish & chips (mushy peas, lemon, tartar sauce)
  • Cumberland sausages (mash potato, garden peas, gravy)
  • Sunday roasts available every Sunday: beef, lamb or pork

Yummy desserts not for mums or dads!

Toddlers £2/ Children up to 12 years £4

  • Selection of Callestick farm ice cream (choose from: strawberry, chocolate, or vanilla)
  • Cheddar cheese, biscuits, grapes
  • Seasonal crumble (vanilla ice cream)
  • Pip organic fruit & vegetable rainbow lolly -vegan-

cold drinks

  • Pip Organic strawberry & blackcurrant juice
  • Frobisher’s juice orange (apple, pineapple, grapefruit, cranberry )
  • Frobisher’s Fusion (apple & raspberry, apple & mango, orange & passion fruit )
  • Bottle green flavoured soft drinks (elderflower, raspberry lemonade, apple )
  • Children’s milkshake (chocolate, strawberry, caramel, vanilla )

Hot drinks

  • Hot chocolate
  • Decaf Babyccino
  • Hot milk

Wood fired sourdough pizza to take away 01892 872361

Wood fired sour dough pizza

 
  • The vegan patch (V) (Jackfruit, red onion, vegan mozzarella, chilli, crispy broad beans)
  • The Gun seasons (Kentish ham, mushrooms, olives, artichoke, tomato sauce, mozzarella )
  • Hot on Eastbourne beach (Crab, King prawns, corn, chilli, guacamole, coriander)
  • Great threesome on wood pizza bread (V) (Tomato, Mozzarella, basil)
  • Hot fired Nduja western (spicy Nduja, piri piri chicken, garlic, artichoke, mozzarella, roquito)
  • Flaming Gun BBQ (Korean pulled pork, pickled ginger, pineapple, mozzarella)
  • Extras (King prawns, crab, spicy Nduja, piri piri chicken, Korean pulled pork, pepperoni)
  • Extras (Kentish ham, mozzarella, goat cheese, artichoke, guacamole )
  • Extras (mushroom, chilli, corn, tomato, pineapple, Kalamata olives)

Burger shack menu
Please order & pay at the Burger Shack
  • All burgers are 6oz & served with salad chips / French fries / sweet potato fries / (+0.50p)
  • 100% English beef burger (Monterey Jack cheese, burger sauce )
  • Spiced lamb burger (mint & harrisa yogurt )
  • Korean style pork burger (bbq sauce )
  • Lime & chilli chicken burger (Sriracha mayonnaise)
  • Chickpea, jackfruit & tahini burger (guacamole (v))
  • Basket of Chips / French fries
  • Marinated sweet sicilian olives ((gf))
  • Selection of Walls ice cream, lollies & Callestick Cornish Farm ice cream pots (Please choose from our ice cream freezer)

Children
  • Hot dog (& chips)
  • 100% English beef burger (Monterey Jack cheese, burger sauce)

Opening hours weather permitting
Kitchen Friday to sunday & bankholidays 12am to 9pm
Bar Friday to sunday & bankholidays 12am to 9pm
Afternoon tea

The Gun afternoon tea 15.50 per person

  • Unlimited tea & filter coffee
  • Lemon, lime & orange cake
  • Traditional plain & fruit scones (Tiptree jam, Cornish clotted cream)
  • Selection of finger sandwiches (Kentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime creme fraiche, cucumber & cream cheese)
  • Strawberry tart, chocolate muffin, macaroon

The Gun Chapel Down brut afternoon tea 22.50 per person

a glass of Chapel Down Brut sparkling nv

The Gun traditional cream tea 7.50 per person

traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees
COCKTAIL LIST
WINE LIST
PLAN A PARTY BROCHURE PDF
Set menu 1
Available Monday to Friday, Lunch, Dinner & Sunday from 4pm
Available from 10 people
2 courses for £20 per person
3 courses for £25 per person

While You Wait

  • Selection of freshly baked bread, olive oil, balsamic

Starters

  • Soup of the day (crusty bread -v-gf-)
  • The gun smokie (smoked haddock, mozzarella, wholegrain mustard sauce, salad, bread -gf-)
  • Slow cooked lamb tacos (mint & pea salsa, avocado, corn garlic yogurt)

Mains

  • Shish taouk chicken kebab (garlic yoghurt, spring salad, skin on fries, garlic flat bread -gf-)
  • Traditional battered fish & chips (mushy peas, tartar sauce, lemon)
  • Vegan Buddha bowl (organic quinoa, avocado, jackfruit, pineapple, cashews, baby spinach, spring chimichurri -v-gf-)

Sunday Roast

  • Traditional sirloin of English beef, roast loin of pork, leg of lamb, nut roast (v) (infused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)

Desserts

  • Green apple & raspberry panna cotta (morello cherry ice cream)
  • Selection of Callestick Cornish farm ice cream & fruit sorbets (-gf-)
  • Seasonal crumble (vanilla ice ceram)
Set menu 2
Available Monday to Friday, Lunch, Dinner & Sunday from 4pm
Available from 10 people
2 courses for £25 per person
3 courses for £30 per person

While You Wait

  • Selection of freshly baked bread, olive oil, balsamic & olives

Starters

  • Classic cured salmon (avocado aioli, radish & wild garlic salad, sourdough bread)
  • Peruvian beef salad (minute steak, sweet potato, black beans, corn, spring chimichurri -gf-)
  • Artichoke & Twineham grange parmesan salad (baby spinach, pink grapefruit, Marcona almonds -v-gf-)

Mains

  • Aberdeen Angus beef burger (Burger sauce, pulled pork, smoked cheddar, chips, coleslaw)
  • Tiger prawn gluten free linguine (chilli, ginger, cherry tomatoes, rocket)
  • “Not only for” vegan pea & broad bean baked gnocchi (vegan cheese, baby gem, radish & spicy broad bean salad -gf-)

Sunday Roast

  • Traditional sirloin of English beef, roast loin of pork, leg of lamb, Polenta nut roast (v) (infused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)

Desserts

  • Amaretto creme brulee (shortbread biscuit -gf-)
  • Chocolate & chili tart (blood orange sorbet)
  • Passion fruit & pomegranate syllabub (toasted almonds)
Set menu 3
Available Monday to Saturday, Lunch & Dinner
Available from 10 people
2 courses for £33 per person
3 courses for £40 per person
Pre order required 1 week prior to event for all guests

While You Wait

  • Selection of freshly baked bread, olive oil, balsamic

Starters

  • Seared king scallops (heritage cauliflower, sauce vierge)
  • Korean bbq ribs (kimchi, Asian slaw)
  • Grilled red prawns (chimichuri, pineapple & radish salad)

Mains

  • 35 day aged 10oz English ribeye (vine tomatoes, flat mushroom, watercress, chips/fries/sweet potato fries -gf-)
  • Rack of English lamb (gratin dauphinois, ratatouille, bobby beans, aged balsamic jus)
  • Rye bay brill fillet (handpicked crab risotto, spinach, mango & coriander salsa)

Puddings

  • Chocolate fondant (morello cherry ice cream)
  • Pineapple carpaccio (mango sorbet, kiwi & mango salsa, coconut crumb -gf-df-)
  • Selection of English & continental cheeses

Children's Menu

Starters: Toddlers £2.50 / Children up to 12 years £3.50

  • Little power bowl (organic quinoa salad, pineapple cherry tomato mixed eaves)
  • Garlic bread (v)
  • Soup of the day & bread (v)

Mains: Toddlers £4 / Children up to 12 years £6

  • The little Smuggler (ham & mushroom)
  • Margherita (cherry tomato, mozzarella (v))
  • Gluten free tomato & cheese passata (v)
  • Free range chicken burger (cheddar, chips, pickled cucumber, baby gem, tomato)
  • Crispy fish & chips (mushy peas, lemon & tartar sauce)
  • Local pork sausage (mash, peas)
  • Sunday roast (available every Sunday: beef, lamb or pork)

Desserts: Toddlers £4 / Children up up to 12 years £6
  • Pistachio & chocolate brownie (vanilla crumble)
  • Selection of Callestick Farm ice cream (choose from: chocolate, vanilla or strawberry)
  • Cheddar cheese (biscuits, grapes)
  • Seasonal crumble (strawberry ice cream )

Buffet menu
Available from 10 guests

Selection to choose from

  • Organic quinoa, pineapple & chimichurri (GF, DF)
  • Breaded Brie, chutney
  • Vegetable spring rolls
  • Chilli, ginger & coriander risotto fritters, lime coconut yogurt (GF)
  • Greek platter, hummus, tzatziki & crudites (GF)

  • Seared king scallops, tomato salsa (GF, DF)
  • Salt and chilli squid, soya & lime (GF, DF)
  • Smoked salmon blinis
  • Haddock, dill & caper mini fish cake
  • Mini fish & chips

  • Mini beef burger
  • Yorkshire pudding, rare roast beef & horseradish
  • Korean chicken wings (GF)
  • Baby pork ribs, BBQ sauce (GF)
  • Spicy honey & mustard chipolatas

  • Wookey hole cheddar, fruit chutney, savoury buiscuits (GF)
  • Chocolate brownie (DF)
  • Lemon, lime & orange cake (DF)
  • Selection of scones, clotted cream, preserve

  • Selection of sourdough wood fired pizzas
  • Selection of sandwiches

choose 7 items for £15
10 items for £18
Packages
  • Buffet with arrival drink (a choice of draft beer, soft drink or 175ml wine, 10 buffet options, unlimited tea and coffee)
  • Buffet with arrival drink (a choice of draft beer, soft drink or 175ml wine, 7 buffet options, unlimited tea and filtered coffee)
  • Buffet with unlimited coffee (10 buffet options, unlimited tea and filtered coffee)
  • Buffet with unlimited coffee (7 buffet options, unlimited tea and filtered coffee)
Informal Packages

Served from the bar for £14.95 per person

Includes:
Glass of prosecco
1/2 a wood fired sourdough pizza
Seasonal platters to share

  • The Weald seasons (Kentish ham, mushroom, olives, artichoke, mozzarella)
  • The Smuggler’s piggy (Korean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozarella)
  • The vegan patch (BBQ jackfruit, vegan cheese, chilli, corn, red onion, spicy broad beans (v))
  • The Great threesome (v) (Cherry tomato, mozzarella, basil)
  • British fish platter (King prawns, Shetland mussels, whiskey cured salmon, grilled Cornish sardines, pickled herring, bloody Mary aioli, samphire, mango & wild garlic salad, crusty bread)
  • Spring Ploughman’s board (Pork pie, chicken & ham hock terrine, aged Ashmore cheddar, celery, apple & baby gem salad, pickled quail eggs, rhubarb chutney, crusty bread)
COCKTAIL LIST
WINE LIST

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