FOOD & DRINKS

Welcome To

The Gun

We use natural ingredients sourced locally whenever possible, our ecofriendly menu aims to excite and inspire and is continually changing with the seasons, always offering a variety of healthy local and international dishes with proven provenance.

You’ll always find a choice of imaginative vegan and vegetarian dishes available.  A fine selection of wines, craft beers and ales and more than twenty-five gins to choose from, or why not let us mix it up a little. Our fully trained cocktail maker is at your service.

We use natural ingredients sourced locally whenever possible, our ecofriendly menu aims to excite and inspire and is continually changing with the seasons, always offering a variety of healthy local and international dishes with proven provenance.

MENU UPDATED ON

’19/03/2019’
  • Food & Drinks Menu
  • Get Together Menus
Mother's Day Menu

Sunday 31st March 2019

Served from noon 'til 9.00pm

3 course menu packed with seasonal delights including a present for Mum
£30 per person; children £15

Starters

  • Vegan carrot, ginger & coriander soup (sumac yogurt, croutons (v, gf))
  • Seared king scallops* (heritage cauliflower, spring pea chimichurri (gf) (suppl. £3 for starters, £6 for main size) )
  • Goat cheese curd salad* (broad beans, wild garlic, radish, mint, hazelnuts (v, gf))
  • Crispy soft shell crab (Asian slaw, kimchi, wasabi mayonnaise )
  • Truffled cured San Daniele ham (grilled purple sprouting broccoli, poached hen egg, mousseline sauce )
  • Wholesome power bowl* (minute steak, avocado, black beans, corn, sweet potato, organic quinoa (gf) )
  • Vegan Lebanese mezze plate* (hummus, tabbouleh, crudités, pickled chilli, flat bread (v))

Mains

  • Traditional roast sirloin of British beef (roast potatoes, vegetables, Yorkshire pudding & gravy )
  • 28 day matured English fillet steak (wild mushroom risotto, asparagus, watercress & parmesan salad, black truffle jus (gf) (Supplement £5))
  • Seabass fillet (Jersey Royals, purple sprouting broccoli, samphire, prawn veloute (gf))
  • Whole jerk lobster (coconut rice, baby gem, wild garlic & pineapple salad, coriander & chilli hollandaise sauce (gf) (Supplement £8))
  • English lamb shank (puy lentil & pancetta ragout, spring greens, mint & garlic sauce (gf))
  • Gluten free prawn linguine (king prawns, chilli, ginger, spring onion, rocket )
  • Roast English pork (roast potatoes, vegetables, crackling, Yorkshire pudding & gravy )
  • Vegan mac & cheese (macaroni, spring pea, broad beans, pea shoot & radish salad (v, gf))

Puddings & cheese

  • Dark chocolate brownie (blood orange sorbet )
  • Vanilla & raspberry crème brûlée (short bread biscuit (gf))
  • Spiced caramel panacotta (honeycomb, pomegranate sorbet (gf) )
  • Kentish apple & rhubarb crumble (clotted cream & rhubarb ice cream )
  • Selection of Callestick farm sorbets (brandy basket, berry sauce (gf) lime, elderflower, blood orange, pomegranate, raspberry )
  • Selection of Callestick farm ice cream (brandy basket, berry sauce (gf) Vanilla bean, double chocolate fudge, strawberry, rhubarb, honeycomb )
  • British & continental cheese plate (Wookey hole Cheddar, Cropwell Bishop Stilton, Brie de Meaux, celery, grapes, quince jelly, savoury biscuits (supplement £2))

Main course size is available for dishes displaying *
Your table is available for 2 hours

Mother's day children's menu

Toddlers - 2 course £4.95 - 3 course £6.95
Children up to 12 years old - 2 course £8.95 - 3 course £10.95

Starters

  • (Toddlers - 2 course £4.95 – 3 course £6.95 Children up to 12 years old - 2 course £8.95 course – 3 course £10.95)
  • Garlic flat bread & cheese (v)
  • Vegan carrot soup & bread (v, gf)
  • Organic quinoa salad (cherry tomato & mozzarella salad (v, gf) )
  • Vegan chickpea hummus (crudités & flat bread (v) )

Mains

  • Free range chicken burger (cheddar, chips, pickled cucumber, baby gem, tomato )
  • Plum tomato & cheese gluten free pasta (v, gf)
  • Kentish pork sausage (chips, peas )
  • Crispy fish & chips (mushy peas, lemon & tartar sauce )
  • Mozzarella & cherry tomato pizza (v)
  • Ham & mushroom pizza
  • Roast Beef or pork

Yummy desserts not for mums or dads!

  • Selection of Callestick Farm ice cream (choose from: chocolate, vanilla or strawberry (gf) )
  • Cheddar cheese (biscuits, grapes)
  • Chocolate brownie (vanilla ice cream (gf))
  • Apple & rhubarb crumble (clotted cream & rhubarb ice cream)

cold drinks

  • Pip Organic strawberry & blackcurrant juice
  • Frobisher’s juice orange (apple, pineapple, grapefruit, cranberry )
  • Frobisher’s Fusion (apple & raspberry, apple & mango, orange & passion fruit )
  • Bottle green flavoured soft drinks (elderflower, raspberry lemonade, apple )
  • Children’s milkshake (chocolate, strawberry, caramel, vanilla )

Hot drinks

  • Hot chocolate
  • Decaf Babyccino
  • Hot milk

Daily Menu

While You Wait

 
  • Garlic & rocket flat bread
  • Caramelised onion & mozzarella flat bread
  • Marcona salted almonds
  • Air cured San Daniele ham
  • Marinated sweet Sicilian olives
  • Freshly baked bread, olive oil, balsamic

Together Boards

 
  • Fish platter (king prawns, house cured salmon, white anchovies, Shetland mussels & cider, Gun smokie, Fennel, radish & cucumber salad, garlic & coriander crème fraiche, crusty bread )
  • The gun winter board (game terrine, pickled onion, Wookey hole cave aged cheddar, venison & pistachio salami, wood pigeon breast, celeriac & apple remoulade, figs & cobnuts, crusty bread)

Smaller

 
  • The Gun smokie (smoked haddock, mozzarella, wholegrain mustard sauce, salad, bread )
  • Roasted pumpkin, chestnut & sage soup (pumpkin seeds, crusty bread (V, GF) )
  • Local game terrine (pigeon, duck, partridge, celeriac & apple remoulade, toast (GF) )
  • Shetland mussels (cider & Kentish pancetta, crusty bread (GF))
  • Vegan tacos (Cajun black beans, sweet corn, tomato, mango salsa, avocado, coconut yogurt (GF, V) )
  • Kentish pigeon salad (pickled blackberries, roast pumpkin, cobnuts, slow gin dressing )
  • Seared king scallops (spiced Bramley apple, Kentish black pudding beignet (GF) )
  • Baked Camembert (candied nuts & cranberries, five spiced chutney, ciabatta)

Wood fired sourdough pizza ( available to take away)

 
  • The Gun seasons (Kentish ham, mushrooms, olives, artichoke, tomato sauce, mozzarella )
  • Hot on Eastbourne beach (Crab, King prawns, corn, chilli, guacamole, coriander)
  • Great threesome on wood pizza bread (V) (Tomato, Mozzarella, basil)
  • Hot fired Nduja western (spicy Nduja, piri piri chicken, garlic, artichoke, mozzarella, roquito)
  • The fancy goat (V) (Goat cheese, pumpkin, figs, caramelised onion, cobnuts)
  • Flaming Gun BBQ (Korean pulled pork, pickled ginger, pineapple, mozzarella)
  • Extras (King prawns, crab, spicy Nduja, piri piri chicken, Korean pulled pork, pepperoni)
  • Extras (Kentish ham, mozzarella, goat cheese, artichoke, guacamole )
  • Extras (mushroom, chilli, corn, tomato, pineapple, Kalamata olives)

Bigger

 
  • Moroccan chicken kebab (sweet chilli sauce, salad, skin on fries (GF) )
  • Rye Bay cod fillet (roasted Jerusalem artichoke, spinach, pomegranate sauce vierge (GF))
  • Vegan mac n cheese (broccoli, cauliflower, vegan cheese, baby gem, radish & pine nuts salad (GF) )
  • Local game pie (venison, pigeon, partridge, duck, roast potatoes, seasonal vegetables)
  • Battered fish & chips (mushy peas, tartare sauce, lemon)
  • Vegan power bowl (organic quinoa, avocado, pineapple, tofu, baby spinach, cashew, lime & chilli dressing (V, GF))
  • Tiger prawn linguine (chilli, ginger, cherry tomatoes, rocket)
  • Aberdeen Angus beef burger (cured bacon, smoked cheddar, burger sauce, coleslaw, chips )

Steaks

Grilled English meat

22.95 35 day aged 10oz ribeye

27.95 21 day aged 8oz fillet

4.00 Add king prawns

13.00 Add half lobster

1.80 Blue cheese sauce / green peppercorn sauce

0.80 Garlic Butter


Salads, greens & tatties
 
  • Chips/skin on fries/Sweet potato fries (+£1) – Rocket & radish salad (G.F) – brussels sprout (G.F) 3.50

Sandwiches
 
  • All served with chips/ fries / sweet potato fries (+0.50p) & salad – add a mug of soup 2.75
  • House cured salmon & avocado wholemeal wrap (baby gem, chilli, coriander crème fraiche)
  • English steak ciabatta (Colston Bassett stilton, rocket, green peppercorn mayonnaise )
  • Kentish ham & Wookey Hole cheddar (Branston pickle, salad, white or brown bread )
  • Goat’s curd cheese sandwich (figs, beetroot, Kentish cobnuts (v) )

Puddings

 
  • Seasonal crème brulee (shortbread biscuit (GF))
  • Chocolate, orange & Cointreau tart (caramel & praline ice cream)
  • Seasonal Crumble
  • Pickled blackberries panna cotta (pomegranate sorbet (G.F))
  • Sticky toffee pudding (butterscotch sauce, vanilla ice cream)
  • Selection of Callestick Cornish farm fruit sorbets choose 3 scoops from (passion fruit, lemon, raspberry, mango, blood orange, pomegranate, in a Brandy basket (G.F) )
  • Selection of Callestick Cornish farm dairy ice creams choose 3 scoops from (clotted cream vanilla, strawberry, Belgian chocolate, honeycomb, mint chocolate chip, pistachio, caramel & praline, in a brandy basket (G.F))
  • British & French Cheese (Wookey hole cave aged cheddar, Colston Bassett Stilton, Brie de Meaux, Golden Cross Goat’s cheese, celery, quince jelly, grapes & biscuits (G.F) )

Kiddies milkshake

  • Kiddes milkshakes (Chocolate, strawberry, vanilla, caramel )

Illy Coffees

  • (Cappuccino – hot chocolate – Floater coffee – Café latte )
  • (Single espresso )
  • (Syrup latte –vanilla – caramel)
  • (Amaretto latte, Irish, French, Calypso or Jamaican Coffee)

Natural teas & infusions from Twining's

  • (English breakfast – Lemon & ginger – Cranberry& raspberry – Camomile – Peppermint - Earl Grey – Green tea – English breakfast decaffeinated )
Sunday Menu

While You Wait

 
  • Garlic & rocket flat bread
  • Caramelised onion & mozzarella flat bread
  • Marcona salted almonds
  • Air cured San Daniele ham
  • Marinated sweet Sicilian olives
  • Freshly baked bread, olive oil, balsamic

Together Boards

 
  • Fish platter (king prawns, house cured salmon, white anchovies, Shetland mussels & cider, Gun smokie, Fennel, radish & cucumber salad, garlic & coriander crème fraiche, crusty bread )
  • The gun winter board (game terrine, pickled onion, Wookey hole cave aged cheddar, venison & pistachio salami, wood pigeon breast, celeriac & apple remoulade, figs & cobnuts, crusty bread)

Smaller

 
  • The Gun smokie (smoked haddock, mozzarella, wholegrain mustard sauce, salad, bread )
  • Roasted pumpkin, chestnut & sage soup (pumpkin seeds, crusty bread (V, GF) )
  • Local game terrine (pigeon, duck, partridge, celeriac & apple remoulade, toast (GF) )
  • Shetland mussels (cider & Kentish pancetta, crusty bread (GF))
  • Vegan tacos (Cajun black beans, sweet corn, tomato, mango salsa, avocado, coconut yogurt (GF, V) )
  • Kentish pigeon salad (pickled blackberries, roast pumpkin, cobnuts, slow gin dressing )
  • Seared king scallops (spiced Bramley apple, Kentish black pudding beignet (GF) )
  • Baked Camembert (candied nuts & cranberries, five spiced chutney, ciabatta)

Wood fired sourdough pizza ( available to take away)

 
  • The Gun seasons (Kentish ham, mushrooms, olives, artichoke, tomato sauce, mozzarella )
  • Hot on Eastbourne beach (Crab, King prawns, corn, chilli, guacamole, coriander)
  • Great threesome on wood pizza bread (V) (Tomato, Mozzarella, basil)
  • Hot fired Nduja western (spicy Nduja, piri piri chicken, garlic, artichoke, mozzarella, roquito)
  • The fancy goat (V) (Goat cheese, pumpkin, figs, caramelised onion, cobnuts)
  • Flaming Gun BBQ (Korean pulled pork, pickled ginger, pineapple, mozzarella)
  • Extras (King prawns, crab, spicy Nduja, piri piri chicken, Korean pulled pork, pepperoni)
  • Extras (Kentish ham, mozzarella, goat cheese, artichoke, guacamole )
  • Extras (mushroom, chilli, corn, tomato, pineapple, Kalamata olives)

Sunday Roasts

  • Roast sirloin of beef
  • Roast leg of lamb
  • Roast Pork
  • Polenta nut roast
  • Roast platter

Bigger

 
  • Moroccan chicken kebab (sweet chilli sauce, salad, skin on fries (GF) )
  • Rye Bay cod fillet (roasted Jerusalem artichoke, spinach, pomegranate sauce vierge (GF))
  • Vegan mac n cheese (broccoli, cauliflower, vegan cheese, baby gem, radish & pine nuts salad (GF) )
  • Local game pie (venison, pigeon, partridge, duck, roast potatoes, seasonal vegetables)
  • Battered fish & chips (mushy peas, tartare sauce, lemon)
  • Vegan power bowl (organic quinoa, avocado, pineapple, tofu, baby spinach, cashew, lime & chilli dressing (V, GF))
  • Tiger prawn linguine (chilli, ginger, cherry tomatoes, rocket)
  • Aberdeen Angus beef burger (cured bacon, smoked cheddar, burger sauce, coleslaw, chips )

Steaks

Grilled English meat

22.95 35 day aged 10oz ribeye

27.95 21 day aged 8oz fillet

4.00 Add king prawns

13.00 Add half lobster

1.80 Blue cheese sauce / green peppercorn sauce

0.80 Garlic Butter


Salads, greens & tatties
 
  • Chips/skin on fries/Sweet potato fries (+£1) – Rocket & radish salad (G.F) – brussels sprout (G.F) 3.50

Puddings

 
  • Seasonal crème brulee (shortbread biscuit (GF))
  • Chocolate, orange & Cointreau tart (caramel & praline ice cream)
  • Seasonal Crumble
  • Pickled blackberries panna cotta (pomegranate sorbet (G.F))
  • Sticky toffee pudding (butterscotch sauce, vanilla ice cream)
  • Selection of Callestick Cornish farm fruit sorbets choose 3 scoops from (passion fruit, lemon, raspberry, mango, blood orange, pomegranate, in a Brandy basket (G.F) )
  • Selection of Callestick Cornish farm dairy ice creams choose 3 scoops from (clotted cream vanilla, strawberry, Belgian chocolate, honeycomb, mint chocolate chip, pistachio, caramel & praline, in a brandy basket (G.F))
  • British & French Cheese (Wookey hole cave aged cheddar, Colston Bassett Stilton, Brie de Meaux, Golden Cross Goat’s cheese, celery, quince jelly, grapes & biscuits (G.F) )

Kiddies milkshake

  • Kiddes milkshakes (Chocolate, strawberry, vanilla, caramel )

Illy Coffees

  • (Cappuccino – hot chocolate – Floater coffee – Café latte )
  • (Single espresso )
  • (Syrup latte –vanilla – caramel)
  • (Amaretto latte, Irish, French, Calypso or Jamaican Coffee)

Natural teas & infusions from Twining's

  • (English breakfast – Lemon & ginger – Cranberry& raspberry – Camomile – Peppermint - Earl Grey – Green tea – English breakfast decaffeinated )
Children's Menu

Starters: Toddlers £2.50/ Children up to 12 years £3.50

  • Garlic bread & cheese (v)
  • Soup of the day & bread (v)
  • Superfood salad, organic quinoa, pineapple, avocado (v)

Main courses: Toddlers £4/ Children up to 12 years £6

  • Margartia pizza, tomatoes, mozzarella, basil (v)
  • Ham & mushroom pizza, Kentish ham, mozzarella, tomatoes, mushrooms
  • Gluten free linguine, tomato sauce (v)
  • South coast fish & chips, mushy peas, lemon, tartar sauce
  • Cumberland sausages, mash potato, garden peas, gravy
  • Sunday roasts available every Sunday: beef, lamb or pork

Yummy desserts not for mums or dads!

Toddlers £2/ Children up to 12 years £4

  • Selection of Callestick farm ice cream (choose from: strawberry, chocolate, or vanilla)
  • Cheddar cheese, biscuits, grapes
  • Seasonal crumble, ice cream
  • Pip organic fruit & vegetable rainbow lolly (vegan)

cold drinks

  • Pip Organic strawberry & blackcurrant juice
  • Frobisher’s juice orange (apple, pineapple, grapefruit, cranberry )
  • Frobisher’s Fusion (apple & raspberry, apple & mango, orange & passion fruit )
  • Bottle green flavoured soft drinks (elderflower, raspberry lemonade, apple )
  • Children’s milkshake (chocolate, strawberry, caramel, vanilla )

Hot drinks

  • Hot chocolate
  • Decaf Babyccino
  • Hot milk

Wood fired sourdough pizza to take away 01892 872361

Wood fired sour dough pizza

 
  • The Gun seasons (Kentish ham, mushrooms, olives, artichoke, tomato sauce, mozzarella )
  • Hot on Eastbourne beach (Crab, King prawns, corn, chilli, guacamole, coriander)
  • Great threesome on wood pizza bread (V) (Tomato, Mozzarella, basil)
  • Hot fired Nduja western (spicy Nduja, piri piri chicken, garlic, artichoke, mozzarella, roquito)
  • The fancy goat (V) (Goat cheese, pumpkin, figs, caramelised onion, cobnuts)
  • Flaming Gun BBQ (Korean pulled pork, pickled ginger, pineapple, mozzarella)
  • Extras (King prawns, crab, spicy Nduja, piri piri chicken, Korean pulled pork, pepperoni)
  • Extras (Kentish ham, mozzarella, goat cheese, artichoke, guacamole )
  • Extras (mushroom, chilli, corn, tomato, pineapple, Kalamata olives)

Afternoon tea

The Gun afternoon tea 15.50 per person

  • Unlimited tea & filter coffee
  • Lemon, lime & orange cake
  • Traditional plain & fruit scones (Tiptree jam, Cornish clotted cream)
  • Selection of finger sandwiches (Kentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime creme fraiche, cucumber & cream cheese)
  • Strawberry tart, chocolate muffin, macaroon

The Gun Chapel Down brut afternoon tea 22.50 per person

a glass of Chapel Down Brut sparkling nv

The Gun traditional cream tea 7.50 per person

traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees
Set menu 1
Available Monday to Friday, Lunch, Dinner & Sunday from 4pm
Available from 10 people
2 courses for £20 per person
3 courses for £25 per person

While You Wait

  • Selection of freshly baked bread, olive oil, balsamic

Starters

  • Seasonal soup (crusty bread (GF, V))
  • Local game terrine (pigeon, duck breast, partridge, celeriac & apple remoulade, toast)
  • Vegan Tacos (Cajun black beans, sweet corn, tomato, mango salsa, avocado, coconut yogurt)

Mains

  • Moroccan chicken kebab (sweet chilli sauce, salad, skin on fries (GF))
  • Harvey’s battered fish & chips (mushy peas, tartar sauce, lemon)
  • Vegan power bowl (organic quinoa, avocado, pineapple, tofu, baby spinach, cashew, chilli, ginger dressing (GF, V))

Sunday Roast

  • Traditional sirloin of beef, roast loin of pork, leg of lamb, polenta nut roast (roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)

Desserts

  • Sticky toffee pudding (butterscotch sauce, vanilla ice cream)
  • Selection of Callestick Cornish farm ice cream & fruit sorbets ((GF))
  • Seasonal creme brulee (short bread biscuit (GF))
Set menu 2
Available Monday to Friday, Lunch, Dinner & Sunday from 4pm
Available from 10 people
2 courses for £25 per person
3 courses for £30 per person

While You Wait

  • Selection of freshly baked bread, olive oil, balsamic

Starters

  • The Gun smokie (smoked haddock, mozzarella, wholegrain mustard sauce, salad, bread)
  • Kentish pigeon salad (pickled blackberries, roast pumpkin, cobnuts, slow gin dressing)
  • Baked camembert (candied nuts & cranberries, five spiced chutney, ciabatta)

Mains

  • Aberdeen Angus beef burger (cured bacon, smoked cheddar, burger sauce, coleslaw, chips)
  • Tiger prawn linguine (chilli, ginger, cherry tomatoes, rocket)
  • Vegan mac ‘n cheese (broccoli, cauliflower, vegan cheese, winter salad)

Sunday Roast

  • Traditional sirloin of beef, roast loin of pork, leg of lamb, polenta nut roast (roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)

Desserts

  • Seasonal crumble (vanilla ice cream)
  • Chocolate brownie (chocolate sauce, blood orange sorbet)
  • Pickled blackberry panna cotta (pomegranate sorbet)
Set menu 3
Available Monday to Saturday, Lunch & Dinner
Available from 10 people
2 courses for £33 per person
3 courses for £40 per person
Pre order required 1 week prior to event for all guests

While You Wait

  • Selection of freshly baked bread, olive oil, balsamic

Starters

  • Seared king scallops (butternut squash, local pancetta & caper salsa (GF))
  • Korean bbq ribs (kimchi, Asian slaw)
  • Grilled red prawns (chimichuri, pineapple & radish salad)

Mains

  • 35 day aged 10oz English ribeye (vine tomatoes, flat mushroom, watercress, chips/fries/sweet potato fries (GF))
  • Rack of English lamb (gratin dauphinois, ratatouille, bobby beans, aged balsamic jus)
  • Rye bay brill fillet (handpicked crab risotto, spinach, mango & coriander salsa)

Puddings

  • Chocolate fondant (morello cherry ice cream)
  • Pineapple carpaccio (mango sorbet, kiwi & mango salsa, coconut crumb (GF, DF))
  • Selection of English & continental cheeses

Buffet menu
Available from 10 guests

Selection to choose from

  • Organic quinoa, pineapple & chimichurri (GF, DF)
  • Breaded Brie, chutney
  • Vegetable spring rolls
  • Chilli, ginger & coriander risotto fritters, lime coconut yogurt (GF)
  • Greek platter, hummus, tzatziki & crudites (GF)

  • Seared king scallops, tomato salsa (GF, DF)
  • Salt and chilli squid, soya & lime (GF, DF)
  • Smoked salmon blinis
  • Haddock, dill & caper mini fish cake
  • Mini fish & chips

  • Mini beef burger
  • Yorkshire pudding, rare roast beef & horseradish
  • Korean chicken wings (GF)
  • Baby pork ribs, BBQ sauce (GF)
  • Spicy honey & mustard chipolatas

  • Wookey hole cheddar, fruit chutney, savoury buiscuits (GF)
  • Chocolate brownie (DF)
  • Lemon, lime & orange cake (DF)
  • Selection of scones, clotted cream, preserve

  • Selection of sourdough wood fired pizzas
  • Selection of sandwiches

choose 7 items for £15
10 items for £18
Packages
  • Buffet with arrival drink (a choice of draft beer, soft drink or 175ml wine, 10 buffet options, unlimited tea and coffee)
  • Buffet with arrival drink (a choice of draft beer, soft drink or 175ml wine, 7 buffet options, unlimited tea and filtered coffee)
  • Buffet with unlimited coffee (10 buffet options, unlimited tea and filtered coffee)
  • Buffet with unlimited coffee (7 buffet options, unlimited tea and filtered coffee)
Informal Packages

Served from the bar for £14.95 per person

Includes:
Glass of prosecco
1/2 a wood fired sourdough pizza
Seasonal platters to share

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