Small plates

• 5

  Haddock & capers fishcake, mint yoghurt
• 4.5

  Vegan jackfruit taco, black beans & chilli(GF)
• 4.5

  Wild boar salami & pickles(GF)
• 5

  Shell on king prawns, avocado aioli(GF)
• 5

  Scotch egg, celeriac remoulade
• 5

  Cumberland chipolata's, honey & mustard(GF)

Nibbles

• 4

  Garlic & rocket flat bread
• 4.5

  Caramelised onion & mozzarella flat bread
• 4.5

  Sweet Sicilian olives(GF)
• 4

  Hickory smoked mixed nuts(GF)
• 3.5

  Freshly baked breadolive oil, balsamic
• 4

  Hummus, vegetable, flat bread(GF)

Sharing Boards

• 19

  Fish platterking prawns, chilli & coriander cured salmon, seared mackerel, Gun smokie, white anchovies, radish, fennel & cucumber salad, avocado aioli, crusty bread (GF)
• 17

  The Gun winter boardtruffle baked ham, pickled vegetables, Kentish wood pigeon, Golden Cross goat cheese, game terrine, figs & cobnut salad, crusty bread (GF)
• 20

  Classic gruyere cheese fondueKentish charcuterie, roasted ham, wild boar salami, pickles, vegetable, crusty bread

Starters

• 7 / bigger 13

  The Gun smokiesmoked haddock, mozzarella, wholegrain mustard sauce, salad, bread (GF)
• 6.5

  Leek & potato soupcrusty bread (GF)
• 8.5 / bigger 15

  Winter beef saladavocado, baby gem, black beans, radish, blue cheese dressing (GF)
• 7

  British mackerel filletcandied beetroot, horseradish, watercress chimichurri (GF)
• 7

  Kentish game terrinewild boar, pheasant & pigeon, celeriac & apple remoulade, toast
• 8

  Baked camembertcandied nuts & cranberries, chutney, ciabatta (GF)
• 11 / bigger 19

  Seared king scallopsBramley apple, Kentish black pudding fritters (GF)
• 7 / bigger 12.5

  Vegan jackfruit tacosblack beans, corn, chilli, coconut yogurt, tomato salsa (V, GF)

Main courses

• 14.5

  Traditional battered fish & chipsmushy peas, tartare sauce, lemon
• 13

  Vegan organic quinoa burgerpulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips
• 16

  Jamaican jerk chicken kebab (thighs)garlic & mint yoghurt, salad, skin on fries, wood fired garlic flat bread (GF)
• 13

  Vegan Buddha bowlorganic quinoa & goji tabbouleh, avocado, jackfruit, pineapple, cashews, chimichurri (V) (GF)
• 15.5

  Tiger prawn gluten free linguinechilli, ginger, garlic, cherry tomatoes, rocket
• 18

  Sea bass filletsaffron Kentish new potato, tenderstem broccoli, cavalo nero, prawns, beurre blanc (GF)
• 14

  Vegan mac & cheeseheritage cauliflower, broccoli, vegan cheese, Winter salad (GF)
• 15.5

  Aberdeen Angus beef burgercured bacon, bloody Mary ketchup, smoked cheddar, chips, coleslaw - double it up for 4.5

Steaks

English grilled meat – all served with, vine tomato, flat mushroom, watercress, chips/skin on fries/sweet potato fries (+£1)

• 25

  35 day aged 10oz ribeye
• 30

  21 day aged 8oz Fillet
• 4

  add Surf & Turf - King prawns
• 14

  add half lobster
• 2

  add green peppercorn sauce
• 2

  add blue cheese sauce
• 1

  add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

• Our Own
• 14

  The fired Nduja Westernspicy Nduja, piri piri chicken, pepper, mozzarella, thyme
• 15

  Hot on Eastbourne beachcrab, king prawns, corn, chilli, coriander, avocado
• 12

  The vegan patchspicy jackfruit, Roquito peppers, red onion, chilli, tomato, rocket, vegan cheese
• 13

  Flaming Gun BBQKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
• 12

  The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts, mint, aged balsamic (V)
• Classics
• 10

  Margheritamozzarella, plum tomato sauce, basil (v)
• 13

  Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
• 12

  Pepperonipepperoni, mozzarella, plum tomato sauce, basil
• 13

  Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
• Extras
• 2

  Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
• 1

  Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
• 0.50

  Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salad, greens & tatties

• 4

  Chips / skin on fries / Sweet potato fries (+£1) – Rocket & radish salad (GF) – Winter vegetables (GF)

Daily Specials

• 7.5

  Apple & Kentish black puddingfried duck egg, wild mushroom, bread
• half 16 / whole 30

  Native lobsterskin on fries, fennel, radish & coriander salad, mousseline sauce
• 17

  Seared calves liverherbs mash potato, cavalo Nero, onion & smoked bacon gravy
• 19.5

  Rye Bay stone bass filletvegetable Provencal cous cous, wilted spinach, lemon beurre blanc
• 7

  Victoria plum tartclotted cream & vanilla ice cream

Sandwiches

Served till 3pm (not available Sundays)
All served with chips/fries/sweet potato fries (+0.50p)

• 8

  Chilli & coriander cured salmon open sandwichavocado aioli, rocket, chilli
• 7.5

  Vegan jackfruit wholemeal wrapguacamole, black beans, tomato salsa
• 9

  English steak & blue cheese ciabattacaramelised onion, watercress
• 7

  Grilled artichoke open sandwichhummus, grilled courgette, oregano (V)
• 3

  Add a mug of soup

Kiddies milkshakes

• 2.90

  Chocolate
• 2.90

  Strawberry
• 2.90

  Vanilla
• 2.90

  Caramel

Illy Coffees

Almond Milk Available

• 2.50

  Americano coffeedecaffeinated – double espresso
• 2.10


  Single espresso
• 3.00

  Floater coffee / café latte / cappuccino / Hot Chocolate
• 6.5

  Irish, French, Calypso or Jamaican Coffee
• 3.5

  Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Dammann

• 2.40

  English breakfast Decaffeinated black tea / Earl grey / Super fruit / Chamomile flowers / Peppermint leaves / Lemon grass tea / Gunpowder Green tea / Rooibos / Darjeeling

Puddings

• 6.5

  Vanilla bean crème bruleeshortbread biscuit (GF)
• 7.5

  Spiced dark chocolate & caramel browniepomegranate sorbet (GF)
• 7

  Kentish apple, pear & cranberry crumblecustard
• 7

  Passion fruit & vanilla cheese cakefruit coulis, passion fruit sorbet
• 7

  Sticky toffee puddingbutterscotch sauce, vanilla ice cream
• 6.5

  Selection of Callestick Cornish farm fruit sorbetschoose 3 scoops from: passion fruit, lemon, raspberry, mango, pomegranate, blood orange in a Brandy basket (GF) Selection of Callestick Cornish farm dairy ice creams
• 2.50 per piece

  British & French CheeseWookey hole cave aged cheddar, Colston Bassett Stilton, Brie de Meaux, Golden Cross Goat’s cheese, celery, quince jelly, grapes & biscuits

Dessert Wine

• 125ml: 5.8 - Bottle: 32

  Château Ramon Monbazzillac 2014/15
• 125ml: 6 - 375ml: 16.5

  Sauvignon blanc late harvest la playa 2016

Expresso Martini

• 8.5

  Smirnoff Black, Kahlua, espresso

Illy Coffees

Almond Milk Available

• 2.50

  Americano coffeedecaffeinated – double espresso
• 2.10


  Single espresso
• 3.00

  Floater coffee / café latte / cappuccino / Hot Chocolate
• 6.5

  Irish, French, Calypso or Jamaican Coffee
• 3.5

  Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Dammann

• 2.40

  English breakfast Decaffeinated black tea / Earl grey / Super fruit / Chamomile flowers / Peppermint leaves / Lemon grass tea / Gunpowder Green tea / Rooibos / Darjeeling

Small plates

• 5

  Haddock & capers fishcake, mint yoghurt
• 4.5

  Vegan jackfruit taco, black beans & chilli(GF)
• 4.5

  Wild boar salami & pickles(GF)
• 5

  Shell on king prawns, avocado aioli(GF)
• 5

  Scotch egg, celeriac remoulade
• 5

  Cumberland chipolatas, honey & mustard(GF)

Nibbles

• 4

  Garlic & rocket flat bread
• 4.5

  Caramelised onion & mozzarella flat bread
• 4.5

  Sweet Sicilian olives(GF)
• 4

  Hickory smoked mixed nuts(GF)
• 3.5

  Freshly baked breadolive oil, balsamic
• 4

  Hummus, vegetable, flat bread(GF)

Sharing Boards

• 19

  Fish platterking prawns, chilli & coriander cured salmon, seared mackerel, Gun smokie, white anchovies, radish, fennel & cucumber salad, avocado aioli, crusty bread (GF)
• 17

  The Gun winter boardtruffle baked ham, pickled vegetables, Kentish wood pigeon, Golden Cross goat cheese,game terrine, figs & cobnut salad, crusty bread (GF)
• 20

  Classic gruyere cheese fondueKentish charcuterie, roasted ham, wild boar salami, pickles, vegetable, crusty bread

Starters

• 7 / bigger 13

  The Gun smokiesmoked haddock, mozzarella, wholegrain mustard sauce, salad, bread (GF)
• 6.5

  Leek & potato soupspicy croutons (GF)
• 8.5 / bigger 15

  Winter beef saladavocado, baby gem, black beans, radish, blue cheese dressing (GF)
• 7

  British mackerel filletcandied beetroot, horseradish, watercress chimichurri (GF)
• 7

  Kentish game terrinewild boar, pheasant & pigeon, celeriac & apple remoulade, toast
• 8

  Baked camembertcandied nuts & cranberries, chutney, ciabatta (GF)
• 11 / bigger 19

  Seared king scallopsBramley apple, Kentish black pudding fritters (GF)
• 7 / bigger 12.5

  Vegan jackfruit tacosblack beans, corn, chilli, coconut yogurt, tomato salsa (V, GF)

Sunday Roasts

Served from 12:00 - 5:00 or until it’s gone
Traditional sirloin of English beef, rosemary infused leg of English lamb, gammon, duck fat roast potatoes, Yorkshire pudding, seasonal vegetables & gravy!

• 17

  Sirloin of beef
• 16

  Leg of lamb
• 15

  Roast gammon
• 18

  Roast platter
• 13

  Nut roast (v)

Main courses

• 15

  Traditional battered fish & chipsmushy peas, tartare sauce, lemon
• 13

  Vegan organic quinoa burgerpulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips
• 16

  Jamaican jerk chicken kebab (thighs)mint yoghurt, salad, skin on fries, wood fired garlic flat bread (GF)
• 13

  Vegan Buddha bowlorganic quinoa & goji tabbouleh, avocado, jackfruit, pineapple, cashews, chimichurri (V) (GF)
• 15.5

  Tiger prawn gluten free linguinechilli, ginger, garlic, cherry tomatoes, rocket
• 18

  Sea bass filletsaffron Kentish new potato, tenderstem broccoli, cavalo nero, prawns, beurre blanc (GF)
• 14

  Vegan mac & cheeseheritage cauliflower, broccoli, vegan cheese, Winter salad (GF)
• 17

  Kentish wild duck breastdauphinoise potato, cavalo nero, wild mushroom, winter berry sauce (GF)

Steaks

English grilled meat – all served with, vine tomato, flat mushroom, watercress, chips/skin on fries/sweet potato fries (+£1)

• 25

  35 day aged 10oz ribeye
• 30

  21 day aged 8oz Fillet
• 4

  add Surf & Turf - King prawns
• 14

  add half lobster
• 2

  add green peppercorn sauce
• 2

  add blue cheese sauce
• 1

  add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

• Our Own
• 14

  The fired Nduja Westernspicy Nduja, piri piri chicken, pepper, mozzarella, thyme
• 15

  Hot on Eastbourne beachcrab, king prawns, corn, chilli, coriander, guacamole
• 12

  The vegan patchspicy jackfruit, red onion, chilli, tomato, crispy broad beans, rocket, vegan cheese
• 13

  Flaming Gun BBQKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
• 12

  The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts, mint, aged balsamic (V)
• Classics
• 10

  Margheritamozzarella, plum tomato sauce, basil (v)
• 13

  Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
• 12

  Pepperonipepperoni, mozzarella, plum tomato sauce, basil
• 13

  Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
• 11

  Hawaiiancured ham, pineapple, mozzarella, plum tomato sauce, oregano
• Extras
• 2

  Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
• 1

  Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
• 0.50

  Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salad, greens & tatties

• 4

  Chips / skin on fries / Sweet potato fries (+£1) – Rocket & radish salad (GF) – Winter vegetables (GF)

Weekend Specials

• 7.5

  Apple & Kentish black puddingfried duck egg, wild mushroom, bread
• half 24 / whole30

  Native lobsterskin on fries, salad, garlic butter
• 18.5

  Wild duck breastroasted Jerusalem artichoke, cavalo nero, wild mushroom jus
• 18

  Rye Bay whole plaicejersey royals, samphire, cherry vine tomato, mousseline sauce
• 7

  Kentish apple & berries tart Tatinvanilla ice cream

Kiddies milkshakes

• 2.90

  Chocolate
• 2.90

  Strawberry
• 2.90

  Vanilla
• 2.90

  Caramel

Illy Coffees

Almond Milk Available

• 2.50

  Americano coffeedecaffeinated – double espresso
• 2.10


  Single espresso
• 3.00

  Floater coffee / café latte / cappuccino / Hot Chocolate
• 6.5

  Irish, French, Calypso or Jamaican Coffee
• 3.5

  Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Dammann

• 2.40

  English breakfast Decaffeinated black tea / Earl grey / Super fruit / Chamomile flowers / Peppermint leaves / Lemon grass tea / Gunpowder Green tea / Rooibos / Darjeeling

Starters

Toddlers £3 / Children up to 12 years £4

• Garlic bread & cheese(v)
• Soup of the day & bread(v)
• Hummus & vegetable sticks(v)
• Superfood saladorganic quinoa, pineapple, avocado (v)

Main Courses

Toddlers £4 / Children up to 12 years £6

• Margarita pizza, tomatoes, mozzarella, basil(v)
• Ham & mushroom pizzaKentish ham, mozzarella, tomatoes, mushrooms
• Gluten free linguinetomato sauce (v)
• Traditional fish & chipsmushy peas, lemon & tartar sauce
• Cumberland sausagesmash potato, garden peas, gravy
• Sunday roast available every SundayBeef, lamb or gammon

Puddings (not for mums or dads!)

Toddlers £2 / Children up to 12 years £4

• Selection of Callestick Farm ice creamchoose from: chocolate, vanilla or strawberry
• Cheddar cheese, biscuits, grapes
• Seasonal crumble, ice cream
• Pip Organic fruit & vegetable rainbow lolly(vegan)

Cold Drinks

• 2.75

  Pip Organic strawberry & blackcurrant juice
• 2.8

  Frobisher’s juice orange, apple, pineapple, grapefruit, cranberry
• 3

  Frobisher’s Fusion apple & raspberry, apple & mango, orange & passion fruit
• 2.9

  Bottle green flavoured soft drinks - elderflower, raspberry lemonade, apple
• 3

  Children’s milkshake chocolate, strawberry, caramel, vanilla

Hot Drinks

• 1.5

  Hot chocolate
• 1.5

  Decaf Babyccino
• 1.5

  Hot milk

Artisan wood fired sourdough pizza (available to take away)

• Our Own
• 14

  The fired Nduja Westernspicy Nduja, piri piri chicken, pepper, mozzarella, thyme
• 15

  Hot on Eastbourne beachcrab, king prawns, corn, chilli, coriander, guacamole
• 12

  The vegan patchspicy jackfruit, red onion, chilli, tomato, crispy broad beans, rocket, vegan cheese
• 13

  Flaming Gun BBQKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
• 12

  The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts, mint, aged balsamic (V)
• Classics
• 10

  Margheritamozzarella, plum tomato sauce, basil (v)
• 13

  Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
• 12

  Pepperonipepperoni, mozzarella, plum tomato sauce, basil
• 13

  Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
• 11

  Hawaiiancured ham, pineapple, mozzarella, plum tomato sauce, oregano
• Extras
• 2

  Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
• 1

  Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
• 0.50

  Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Burgers

Opening hours weather permitting
Kitchen - Friday to Sunday & bank holidays 12am to 9pm
Bar - Friday to Sunday & bank holidays 12am to 9pm

All burgers are 6oz & served with salad chips / French fries / sweet potato fries / (+0.50p)

• 8.5

  100% English beef burgerMonterey Jack cheese, burger sauce
• 8.00

  Spiced lamb burgermint & harrisa yogurt
• 8.00

  Korean style pork burgerbbq sauce
• 7.50

  Lime & chilli chicken burgerSriracha mayonnaise
• 7.00

  Chickpea, jackfruit & tahini burgerguacamole (V)
• 2.95

  Basket of Chips / French fries
• 3.95

  Marinated sweet sicilian olives(GF)

Selection of Walls ice cream, lollies & Callestick Cornish Farm ice cream pots

• Please choose from our ice cream freezer

Children

• 4.00

  Hot dog& chips
• 5.50

  100% English beef burgerMonterey Jack cheese, burger sauce

The Gun Afternoon Tea

£20.00 per person

• Strawberry tart, chocolate muffin, macaroon
• Unlimited tea & filter coffee
• Lemon, lime & orange cake
• Traditional plain & fruit sconesTiptree jam, Cornish clotted cream
• Selection of finger sandwichesKentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime creme fraiche, cucumber & cream cheese

The Gun Chapel Down brut afternoon tea

£26.00 per person

• A glass of Chapel Down Brut sparkling nv

The Gun Traditional Cream Tea

£9.00 per person

• Traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees