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Please be aware that our menus are subject to change as we like to work with seasonal ingredients to ensure the very best quality of food.

In light of our new Tier 2 status, we have created a Bar Meal menu of substantial food to order if you’re planning on popping in for a drink. You can view our menu here.

  • Food & Drinks Menu
  • Party Menus
  • Festive Menus
Daily Menu

Small plates

Please choose any 3 for £12 or 6 for £23

  • Halloumi fries
  • Vegan jackfruit fritterscoconut yogurt (GF)
  • Shell on king prawnssiracha mayo (GF)
  • Grilled baby gem & salsa Verde(v)
  • Sticky pork ribskimchi (GF)
  • Paddock wood chorizo chipolatas
  • Mini pork pie & pickles
  • Smoked haddock, salmon & cheddar fishcake

Nibbles

  • Garlic & rocket flat bread
  • Caramelised onion & mozzarella flat bread
  • Sweet Sicilian olives(GF)
  • Hickory smoked mixed nuts(GF)
  • Freshly baked breadolive oil, balsamic
  • Pumpkin Hummus, vegetable, flat bread(GF)

Sharing Boards

  • British fish platterKing prawns, cured Hampshire chalk stream trout, Smoked haddock, salmon & cheddar fish cake, Gun smokie, pickled herring, beetroot, fennel & cucumber salad, siracha mayo, crusty bread (GF)

Starters

  • The Gun smokiesmoked haddock, mozzarella, wholegrain mustard sauce, salad, bread (GF)
  • Vegan spiced roasted parsnip souptoasted chestnuts & seeds, crusty bread
  • Baked Camembertcandied nuts & cranberries, winter chutney, ciabatta sticks
  • Seared king scallopsheritage cauliflower, Paddock Wood chorizo
  • Halloumi friesRoasted pumpkin hummus, sumac yogurt, garlic flat bread (V)
  • Cured Hampshire chalk stream troutorange, beetroot & capers salad, dill creme fraiche
  • Vegan jackfruit fritterscoconut yoghurt, pickled red cabbage
  • Sticky pork ribskimchi, sesame seeds, coriander
  • Kentish game terrinewild boar, pheasant & pigeon, celeriac & apple remoulade, toast
  • Smoked haddock, salmon & cheddar fish cakehollandaise sauce (bigger with fries)

Main courses

  • Traditional battered fish & chipsmushy peas, tartare sauce, lemon
  • Vegan burgerorganic quiona, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips
  • Spicy chicken kebabskin on fries, Siracha mayo, pickled red cabbage slaw, wood fired bread (GF)
  • Santa's vegan power bowlorganic quinoa, hummus, pickled red cabbge, roasted pumpkin, pineapple & coriander dressing
  • King prawn linguinechilli, ginger, garlic, spring onions, cherry tomatoes, rocket (GF available upon request)
  • Seabass filletroasted Jerusalem artichoke, butternut squash mousse, lemon hollandaise sauce (GF)
  • English beef burgercured bacon, saracha mayo, mature cheddar cheese, chips, coleslaw - double it up for 4.5
  • Vegan Vietnamese Phomarinated tofu, rice noodles, shitake mushroom, pak choi, chilli, coriander / add jackfruit 2 / add chicken breast 3 / pulled pork 3.5 / king prawns 4 / beef steak 5
  • Ray Bay cod filletKentish new potato, tenderstem broccoli, king prawns, prosecco butter sauce
  • Chicken, ham & leek pienew potatoes, seasonal vegetables
  • Slow cooked Jacobs ladderroasted celeriac mash, curly kale, honey glazed roots, aged port wine sauce
  • Kentish free range turkeytraditional stuffing, pigs in blankets, duck fat roasted potatoes, vegetables & gravy

Steaks

English grilled meat – all served with, vine tomato, flat mushroom, watercress, chips/skin on fries/sweet potato fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add green peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • The fired Nduja Westernspicy Nduja, piri piri chicken, pepper, mozzarella, thyme
  • Hot on Eastbourne beachanchovies, king prawns, corn, chilli, coriander, avocado
  • The vegan patchspicy jackfruit, Roquito peppers, red onion, chilli, tomato, rocket, vegan cheese
  • Flaming Gun BBQKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts, mint, aged balsamic (V)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salad, greens & tatties

4

  • Chips / skin on fries / Sweet potato fries (+£1) – Roasted squash & salsa Verde (GF) - Fig & cobnut salad (GF)

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Single espresso
  • Floater coffee / café latte / cappuccino / Hot Chocolate
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Dammann

  • English breakfast Decaffeinated black tea / Earl grey / Super fruit / Chamomile flowers / Peppermint leaves / Lemon grass tea / Gunpowder Green tea / Rooibos / Darjeeling
Pudding Menu

Puddings

  • Amaretto crème bruleeshortbread biscuit (GF)
  • Spiced chocolate tartmince pie ice cream
  • Kentish apple, quince & cranberry crumblesatsuma & custard
  • Traditional Christmas puddingred currants, brandy sauce
  • Vegan coconut & vanilla sponge caketoasted almond, clementine compote
  • Selection of Callestick Cornish farm fruit sorbetschoose 3 scoops from: lemon, raspberry, pomegranate, blood orange, elderflower, blackcurrant (GF)
  • Selection of Callestick Cornish farm dairy ice creamschoose 3 scoops from: vanilla, strawberry, chocolate, honeycomb, pistachio, cherry (GF)
  • Selection of vegan ice creamstrawberry & yuzu, chocolate & orange blossom, vanilla bean (GF)
  • British & French CheeseSomerset Brie, Ashmore cheddar, Kentish Stilton, Golden Cross goat's cheese (celery, quince jelly, grapes & biscuits)

Dessert Wine

  • Royal Tokaji, Late Harvest, Hungary

Expresso Martini

  • Smirnoff Black, Kahlua, espresso

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Single espresso
  • Floater coffee / café latte / cappuccino / Hot Chocolate
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Dammann

  • English breakfast Decaffeinated black tea / Earl grey / Super fruit / Chamomile flowers / Peppermint leaves / Lemon grass tea / Gunpowder Green tea / Rooibos / Darjeeling
Sunday Menu

Small plates

Please choose any 3 for £12 or 6 for £23

  • Halloumi fries
  • Vegan jackfruit fritterscoconut yogurt (GF)
  • Shell on king prawnssiracha mayo (GF)
  • Grilled baby gem & salsa Verde(v)
  • Sticky pork ribskimchi (GF)
  • Paddock wood chorizo chipolatas
  • Mini pork pie & pickles
  • Smoked haddock, salmon & cheddar fishcake

Nibbles

  • Garlic & rocket flat bread
  • Caramelised onion & mozzarella flat bread
  • Sweet Sicilian olives(GF)
  • Hickory smoked mixed nuts(GF)
  • Freshly baked breadolive oil, balsamic
  • Pumpkin Hummus, vegetable, flat bread(GF)

Sharing Boards

  • British fish platterKing prawns, cured Hampshire chalk stream trout, Smoked haddock, salmon & cheddar fish cake, Gun smokie, pickled herring, beetroot, fennel & cucumber salad, siracha mayo, crusty bread (GF)

Starters

  • The Gun smokiesmoked haddock, mozzarella, wholegrain mustard sauce, salad, bread (GF)
  • Vegan spiced roasted parsnip souptoasted chestnuts & seeds, crusty bread
  • Baked Camembertcandied nuts & cranberries, winter chutney, ciabatta sticks
  • Seared king scallopsheritage cauliflower, Paddock Wood chorizo
  • Halloumi friesRoasted pumpkin hummus, sumac yogurt, garlic flat bread (V)
  • Cured Hampshire chalk stream troutorange, beetroot & capers salad, dill creme fraiche
  • Vegan jackfruit fritterscoconut yoghurt, pickled red cabbage
  • Sticky pork ribskimchi, sesame seeds, coriander
  • Kentish game terrinewild boar, pheasant & pigeon, celeriac & apple remoulade, toast
  • Smoked haddock, salmon & cheddar fish cakehollandaise sauce (bigger with fries)

Sunday Roasts

Served from 12:00 - 5:00 or until it’s gone
Traditional sirloin of English beef, rosemary infused leg of English lamb, Turkey, duck fat roast potatoes, Yorkshire pudding, seasonal vegetables & gravy!

  • Sirloin of beef
  • Leg of lamb
  • Roast Turkey
  • Roast platter
  • Nut roast (v)

Main courses

  • Traditional battered fish & chipsmushy peas, tartare sauce, lemon
  • Vegan burgerorganic quiona, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips
  • Spicy chicken kebabskin on fries, Siracha mayo, pickled red cabbage slaw, wood fired bread (GF)
  • Santa's vegan power bowlorganic quinoa, hummus, pickled red cabbge, roasted pumpkin, pineapple & coriander dressing
  • King prawn linguinechilli, ginger, garlic, spring onions, cherry tomatoes, rocket (GF available upon request)
  • Seabass filletroasted Jerusalem artichoke, butternut squash mousse, lemon hollandaise sauce (GF)
  • English beef burgercured bacon, saracha mayo, mature cheddar cheese, chips, coleslaw - double it up for 4.5
  • Vegan Vietnamese Phomarinated tofu, rice noodles, shitake mushroom, pak choi, chilli, coriander / add jackfruit 2 / add chicken breast 3 / pulled pork 3.5 / king prawns 4 / beef steak 5
  • Ray Bay cod filletKentish new potato, tenderstem broccoli, king prawns, prosecco butter sauce
  • Chicken, ham & leek pienew potatoes, seasonal vegetables
  • Slow cooked Jacobs ladderroasted celeriac mash, curly kale, honey glazed roots, aged port wine sauce

Steaks

English grilled meat – all served with, vine tomato, flat mushroom, watercress, chips/skin on fries/sweet potato fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add green peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • The fired Nduja Westernspicy Nduja, piri piri chicken, pepper, mozzarella, thyme
  • Hot on Eastbourne beachanchovies, king prawns, corn, chilli, coriander, guacamole
  • The vegan patchspicy jackfruit, red onion, chilli, tomato, crispy broad beans, rocket, vegan cheese
  • Flaming Gun BBQKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts, mint, aged balsamic (V)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • Hawaiiancured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salad, greens & tatties

4

  • Chips / skin on fries / Sweet potato fries (+£1) – Roasted squash & salsa Verde (GF) - Fig & cobnut salad (GF)

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Single espresso
  • Floater coffee / café latte / cappuccino / Hot Chocolate
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Dammann

  • English breakfast Decaffeinated black tea / Earl grey / Super fruit / Chamomile flowers / Peppermint leaves / Lemon grass tea / Gunpowder Green tea / Rooibos / Darjeeling
Children's Menu

Starters

Toddlers £3 / Children up to 12 years £4

  • Garlic bread & cheese(v)
  • Soup of the day & bread(v)
  • Hummus & vegetable sticks(v)
  • Superfood saladorganic quinoa, pineapple, avocado (v)

Main Courses

Toddlers £5 / Children up to 12 years £7

  • Margarita pizza, tomatoes, mozzarella, basil(v)
  • Ham & mushroom pizzaKentish ham, mozzarella, tomatoes, mushrooms
  • Linguinetomato sauce, rocket (GF on request)
  • Traditional fish & chipsmushy peas, lemon & tartar sauce
  • British chipolatasmash potato, garden peas, gravy
  • Sunday roast available every SundayBeef, lamb or turkey

Puddings (not for mums or dads!)

Toddlers £2 / Children up to 12 years £4

  • Selection of Callestick Farm ice creamchoose from: chocolate, vanilla or strawberry
  • Cheddar cheese, biscuits, grapes
  • Seasonal crumble, ice cream
  • Pip Organic fruit & vegetable rainbow lolly(vegan)

Cold Drinks

  • Pip Organic strawberry & blackcurrant juice
  • Frobisher’s juice orange, apple, pineapple, grapefruit, cranberry
  • Frobisher’s Fusion apple & raspberry, apple & mango, orange & passion fruit
  • Bottle green flavoured soft drinks - elderflower, raspberry lemonade, apple
  • Children’s milkshake chocolate, strawberry, caramel, vanilla

Hot Drinks

  • Hot chocolate
  • Decaf Babyccino
  • Hot milk
Drinks List
Bar Menu
Wine List
Take Away Menu
Take Away Wine List
Afternoon Tea

The Gun Afternoon Tea

£20.00 per person

  • Strawberry tart, chocolate muffin, macaroon
  • Unlimited tea & filter coffee
  • Lemon, lime & orange cake
  • Traditional plain & fruit sconesTiptree jam, Cornish clotted cream
  • Selection of finger sandwichesKentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime creme fraiche, cucumber & cream cheese

Afternoon Tea with fizz

£26.50 per person

  • A glass of Fitz English sparkling wine

The Gun Traditional Cream Tea

£9.00 per person

  • Traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees
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