Covid 19Risk Assessment

  • Food & Drinks Menu
  • Party Menus
Daily Menu

Small plates

Please choose any 3 for £12 or 6 for £23

  • Shell on king prawnslemon mayo
  • Greek feta salad(V)
  • Harissa halloumi fries
  • Padron peppers(V)
  • Mini pork pies & pickles
  • Korean chicken wings
  • Smoked haddock fish cakes]

Nibbles

  • Garlic & rosemary flat bread
  • Caramelised onion & mozzarella flat bread
  • Hummus, vegetables & garlic flat bread
  • Sweet Sicilian olives(GF)
  • Freshly baked bread, olive oil, balsamic
  • Hickory smoked mixed nuts

Sharing Boards

  • British fish platterShell on king prawns, cured Hampshire chalk stream trout, haddock fish cakes, whole Cornish sardines, anchovies, radish & fennel salad, chipotle mayo, crusty bread

Starters

  • Vegan carrot, coconut & ginger soupcrusty bread (GF)
  • Seared King scallopsavocado & mango salsa, crispy Paddock Wood chorizo
  • Mini ploughman'spork pie, Ashmore cheddar, pickles, apple celery
  • Halloumi frieshumus, harissa yogurt, pita bread (V)
  • Greek saladbarrel aged feta cheese, cherry tomato, cucumber, Kalamata olives, oregano, aged balsamic
  • Half of pint king prawnslemon mayonnaise, crusty bread (GF)
  • Vegan artichoke & spicy hummusSicilian olives, pickled chilli, wood fired garlic flat bread
  • Smoked haddock fish cakescaper, potato, herbs, tartare sauce, lemon
  • Korean chicken wingskimchi, spring onion, coriander, Korean bbq sauce
  • Grilled octopuschorizo, Jersey Royals, salsa verde (GF)

Main courses

  • Traditional battered fish & chipsmushy peas, tartare sauce, lemon
  • English lamb rumppuy lentils, cavolo Nero, baby vegetables, mint sauce
  • Rye Bay seabass filletJersey Royals, samphire, tender stem broccoli, lemon hollandaise sauce (GF)
  • King prawn linguinecoriander, garlic, chilli, ginger, cherry tomato (GF on request)
  • Aberdeen Angus beef burgerstreaky bacon, Monterey Jack, cheese, bbq sauce, coleslaw chips - double up 4.5
  • Peruvian style chicken kebabskin on fires, chipotle mayonnaise, red cabbage slaw, wood fired bread
  • Vegan burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips
  • Free range chicken, ham & leek pienew potatoes & spring vegetables
  • Hampshire chalk stream trout filletspiced israeli couscous, samphire, grilled asparagus, citrus salad
  • Vegan power bowlorganic quinoa, avocado, pineapple, cashew nuts, baby spinach, jackfruit, coconut yogurt
  • Vegan Donburi saladmushroom, Thai rice, broad beans, pack choi, kimchi, chilli (add chicken 4/ steak 5. duck egg 2.5)

Steaks

English grilled meat – all served with, vine tomato, flat mushroom, salad, chips/skin on fries/sweet potato fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add green peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • The house on firespicy Nduja, piri piri chicken, pepper, mozzarella, thyme
  • Rye bay harbourcrab, king prawns, corn, chilli, coriander, avocado
  • The vegan patchpiri piri jackfruit, Roquito peppers, red onion, chilli, tomato, rocket, vegan cheese
  • The Smuggler’s piggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts, mint, aged balsamic (v)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniKentish ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • HawaiianKentish cured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salads, greens & tatties

  • Purple spouting broccoli (GF) – Seasonal salad – chips / skin on fries (GF) - Sweet potato fries +£1

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Café latte / cappuccino / Hot chocolate / Floater coffee
  • Single espresso
  • Amaretto latte, Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’svanilla, caramel, amaretto, hazelnut

Natural teas & infusions from Twining’s

  • English breakfast - Lemon & ginger - Cranberry & raspberry - Camomile - Peppermint - Earl Grey - Green tea - English breakfast decaffeinated
Pudding Menu

Puddings

  • Seasonal crème bruleèshortbread
  • Chocolate fondantMorello cherry ice cream (GF)
  • Seasonable crumblecustard
  • Vegan dark chocolate mousseraspberry meringue (GF)
  • Fruit sorbetsLemon, raspberry, blood orange, elderflower, mango (GF) - brandy basket
  • Selection of Callestick Cornish Farm dairy ice-creamVanilla, clotted cream strawberry, honeycomb, Belgian chocolate, butterscotch & pecan, salted caramel (GF) - brandy basket
  • British & French cheeses, grapes, quince jelly, celery, biscuitsWookey Hole Cave Aged Cheddar, Golden Cross goat cheese, Stilton, Brie (GF)

Dessert Wine

  • Château Ramon Monbazzillac 2014/15
  • Sauvignon blanc late harvest la playa 2016

Expresso Martini

  • Smirnoff Black, Kahlua, espresso

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Café latte / cappuccino / Hot chocolate / Floater coffee
  • Single espresso
  • Amaretto latte, Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’svanilla, caramel, amaretto, hazelnut

Natural teas & infusions from Twining’s

  • English breakfast - Lemon & ginger - Cranberry & raspberry - Camomile - Peppermint - Earl Grey - Green tea - English breakfast decaffeinated
Sunday Menu

Small plates

Please choose any 3 for £12 or 6 for £23

  • Shell on king prawnslemon mayo
  • Greek feta salad(V)
  • Harissa halloumi fries
  • Padron peppers(V)
  • Mini pork pies & pickles
  • Korean chicken wings
  • Smoked haddock fish cakes]
  • British fish platterShell on king prawns, cured Hampshire chalk stream trout, haddock fish cakes, whole Cornish sardines, anchovies, radish & fennel salad, chipotle mayo, crusty bread

Nibbles

  • Garlic & rosemary flat bread
  • Caramelised onion & mozzarella flat bread
  • Hummus, vegetables & garlic flat bread
  • Sweet Sicilian olives(GF)
  • Freshly baked bread, olive oil, balsamic
  • Hickory smoked mixed nuts

Sharing Boards

  • British fish platterKing prawns, grilled octopus, cured Hampshire chalk stream trout, Szechuan pepper & coriander squid, pickled herring, fennel & orange salad, harissa yogurt, crusty bread
  • British spring boardScotch egg, pickles, free range chicken terrine, rhubarb chutney, slow cooked pulled lamb, Golden Cross goat cheese, wild garlic & radish salad, crusty bread

Starters

  • Vegan carrot, coconut & ginger soupcrusty bread (GF)
  • Seared King scallopsavocado & mango salsa, crispy Paddock Wood chorizo
  • Mini ploughman'spork pie, Ashmore cheddar, pickles, apple celery
  • Halloumi frieshumus, harissa yogurt, pita bread (V)
  • Greek saladbarrel aged feta cheese, cherry tomato, cucumber, Kalamata olives, oregano, aged balsamic
  • Half of pint king prawnslemon mayonnaise, crusty bread (GF)
  • Vegan artichoke & spicy hummusSicilian olives, pickled chilli, wood fired garlic flat bread
  • Smoked haddock fish cakescaper, potato, herbs, tartare sauce, lemon
  • Korean chicken wingskimchi, spring onion, coriander, Korean bbq sauce
  • Grilled octopuschorizo, Jersey Royals, salsa verde (GF)

Sunday Roasts

Served from 12:00 - 5:00 or until it’s gone
Traditional sirloin of English beef, rosemary infused leg of English lamb, pork, duck fat roast potatoes, Yorkshire pudding, seasonal vegetables & gravy!

  • Sirloin of beef
  • Leg of lamb
  • Roast pork
  • Roast platter
  • Nut roast (v)

Main courses

  • Traditional battered fish & chipsmushy peas, tartare sauce, lemon
  • English lamb rumppuy lentils, cavolo Nero, baby vegetables, mint sauce
  • Rye Bay seabass filletJersey Royals, samphire, tender stem broccoli, lemon hollandaise sauce (GF)
  • King prawn linguinecoriander, garlic, chilli, ginger, cherry tomato (GF on request)
  • Aberdeen Angus beef burgerstreaky bacon, Monterey Jack, cheese, bbq sauce, coleslaw chips - double up 4.5
  • Peruvian style chicken kebabskin on fires, chipotle mayonnaise, red cabbage slaw, wood fired bread
  • Vegan burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips
  • Free range chicken, ham & leek pienew potatoes & spring vegetables
  • Hampshire chalk stream trout filletspiced israeli couscous, samphire, grilled asparagus, citrus salad
  • Vegan power bowlorganic quinoa, avocado, pineapple, cashew nuts, baby spinach, jackfruit, coconut yogurt
  • Vegan Donburi saladmushroom, Thai rice, broad beans, pack choi, kimchi, chilli (add chicken 4/ steak 5. duck egg 2.5)

Steaks

English grilled meat – all served with, vine tomato, flat mushroom, salad, chips/skin on fries/sweet potato fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add green peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • The house on firespicy Nduja, piri piri chicken, pepper, mozzarella, thyme
  • Rye bay harbourcrab, king prawns, corn, chilli, coriander, avocado
  • The vegan patchpiri piri jackfruit, Roquito peppers, red onion, chilli, tomato, rocket, vegan cheese
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts, mint, aged balsamic (v)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniKentish ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • HawaiianKentish cured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salads, greens & tatties

  • Purple spouting broccoli (GF) – Seasonal salad – chips / skin on fries (GF) - Sweet potato fries +£1

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Café latte / cappuccino / Hot chocolate / Floater coffee
  • Single espresso
  • Amaretto latte, Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’svanilla, caramel, amaretto, hazelnut

Natural teas & infusions from Twining’s

  • English breakfast - Lemon & ginger - Cranberry & raspberry - Camomile - Peppermint - Earl Grey - Green tea - English breakfast decaffeinated
Children's Menu

Starters

Toddlers £3 / Children up to 12 years £4

  • Garlic & cheese flatbread(v)
  • Soup of the day & bread(v)
  • Humus & vegetable sticks(v)
  • Little power bowlorganic quinoa salad, pineapple, cherry tomato, mixed leaves

Main Courses

Toddlers £5 / Children up to 12 years £7

  • Free range chicken burgercheddar, chips, pickled cucumber, baby gem, tomato
  • Gluten free tomato & cheese pasta(v)
  • Local pork sausage, chips & peas
  • Traditional fish & chips, mushy peas, lemon & tartar sauce
  • Margheritacherry tomato & mozzarella (v)
  • The little Smugglerham & mushroom
  • Sunday roast meatsBeef, pork or lamb (served 12pm – 5pm or until it’s gone)

Yummy Desserts (not for mums or dads!)

Toddlers £2 / Children up to 12 years £4

  • Selection of Callestick Farm ice creamchoose from: chocolate, vanilla or strawberry
  • Cheddar cheese, biscuits, grapes
  • Seasonal crumble & vanilla ice cream
  • Chocolate brownie & vanilla ice cream
  • Pip Organic fruit & vegetable rainbow lolly(vegan)

Cold Drinks

  • Pip Organic strawberry & blackcurrant juice
  • Fentimans Sparkling raspberry
  • Frobisher’s juice orange, apple, pineapple, grapefruit, cranberry
  • Frobisher’s Fusion apple & raspberry, apple & mango, orange & passion fruit
  • Bottle green flavoured soft drinks - elderflower, pomegranate & elderflower, apple
  • Children’s milkshake chocolate, strawberry, caramel, vanilla

Hot Drinks

  • Hot chocolate
  • Decaf Babyccino
  • Hot milk
Wood fired sourdough pizza 01580 753119

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • The house on firespicy Nduja, piri piri chicken, pepper, mozzarella, thyme
  • Rye bay harbourcrab, king prawns, corn, chilli, coriander, avocado
  • The vegan patchpiri piri jackfruit, Roquito peppers, red onion, chilli, tomato, rocket, vegan cheese
  • The Smuggler’s piggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts, mint, aged balsamic (v)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniKentish ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • HawaiianKentish cured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers
Drinks List
Wine List
Take Away Menu
Take Away Wine List
Afternoon Tea

The Great House afternoon tea

£20 per person

  • Strawberry tart, chocolate muffin, macaroon
  • Unlimited tea & filter coffee
  • Lemon, lime & orange cake
  • Traditional plain & fruit sconesTiptree jam, Cornish clotted cream
  • Selection of finger sandwichesKentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime creme fraiche, cucumber & cream cheese

Afternoon Tea with fizz

£26.50 per person

  • A glass of Fitz English sparkling wine

The Great House Traditional Cream Tea

£9 per person

  • Traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees
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