The Great House Menus - Elite Pubs Website
  • Food & Drinks Menu
  • Party Menus
Valentine's Day Menu
Mother's Day Menu
Daily Menu

Small plates

  • Prawn & chilli arancini, chipotle mayo
  • Vegan jackfruit taco, black beans & chilli(GF)
  • Wild boar salami & pickles(GF)
  • Korean BBQ chicken wings, Asian slaw(GF)
  • Potted smoked mackerel
  • Mustard & honey chipolatas(GF)

Nibbles

  • Garlic & rosemary flat bread
  • Caramelised onion & mozzarella flat bread
  • Hummus, vegetables & garlic flat bread
  • Sweet Sicilian olives(GF)
  • Freshly baked bread, olive oil, balsamic
  • Hickory smoked mixed nuts

Sharing Boards

  • Fish platterChilli & coriander cured salmon, moules’ mariniere, mackerel pate, pickled herring, prawn & chilli arancini, chipotle mayo, fennel & radish salad, crusty bread
  • Crispy Chinese whole wild duckAsian slaw, kimchi, pickled ginger, sesame seeds, spring onion, cucumber, duck pancakes, plum sauce
  • Classic gruyere cheese fondueKentish charcuterie, roasted ham, wild boar salami, pickles, cauliflower, new potatoes & crusty bread

Starters

  • Carrot & orange soupcrusty bread (V, GF)
  • Seared King scallopsroasted butternut squash, heritage cauliflower, truffle oil
  • Classic moules’ marinierewhite wine, garlic, parsley, crusty bread – with fries
  • Marden wood pigeon saladstilton, fig, local cobnuts, pomegranate dressing
  • Potted smoked mackerel patedill pickled cucumber & squash, toast (GF)
  • Kentish black pudding & fried duck eggdill pickled cucumber & squash, toast (GF)
  • Korean BBQ chicken wingsAsian slaw, sesame seeds
  • Baked Camembertcandied nuts & cranberries, chutney, ciabatta

Main courses

  • Vegan ramenkimchi, pak choi, rice noodle, shiitake mushroom, ginger, coriander
  • Traditional battered fish & chipsmushy peas, tartare sauce, lemon
  • Kentish wild duck breastpuy lentils, curly kale, baby vegetables, juniper jus
  • Rye Bay Sea Bass filletroasted Jerusalem artichoke, purple cauliflower, spinach, saffron sauce (GF)
  • King prawn linguinecherry tomato, white wine, ginger, chilli, rocket
  • Wild boar burgerfried duck egg, streaky bacon, celeriac & apple remoulade, salad, chips - double up 4.5
  • Buddha bowlorganic quinoa, roasted squash, avocado, pineapple, BBQ jackfruit, cashews, coconut & lime yogurt
  • Lime & chilli chicken thigh kebabchipotle mayonnaise, skin on fries, Asian slaw, wood fired flat bread
  • Vegan organic quinoa burgerpulled jackfruit, cheese, chilli & coriander coconut yogurt, chips

Steaks

English grilled meat – all served with, vine tomato, flat mushroom, salad, chips/skin on fries/sweet potato fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add green peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • The house on firespicy Nduja, piri piri chicken, pepper, mozzarella, thyme
  • Rye bay harbourcrab, king prawns, corn, chilli, coriander, avocado
  • The vegan patchpiri piri jackfruit, Roquito peppers, red onion, chilli, tomato, rocket, vegan cheese
  • The Smuggler’s piggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts, mint, aged balsamic (v)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniKentish ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • HawaiianKentish cured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salads, greens & tatties

  • Winter vegetables (GF) – Seasonal salad – chips / skin on fries (GF) - Sweet potato fries +£1

Daily Specials

  • Teriyaki salmon saladrice crackers, miso dressing
  • English lamb rumpceleriac fondant, cavalo Nero, roasted butternut squash, mint jus
  • Rye Bay whole lemon soleKentish new potato, tenderstem broccoli, brown shrimp butter sauce
  • Victoria plum tartbutterscotch & praline ice cream

Sandwiches

Served till 3pm (not available Sundays)
All served with chips/fries/sweet potato fries (+0.50p)

  • Chilli & coriander cured salmon open sandwichavocado, baby gem, chipotle mayo, chilli, coriander
  • Vegan pulled BBQ jackfruit wholemeal wrapbaby gem, avocado, sweetcorn, kimchi, coconut yogurt
  • Chinese duck wholemeal wrapcucumber, spring onion, pomegranate, plum sauce
  • English steak & brie ciabattacaramelised onion, rocket
  • Add a mug of soup

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Café latte / cappuccino / Hot chocolate / Floater coffee
  • Single espresso
  • Amaretto latte, Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’svanilla, caramel, amaretto, hazelnut

Natural teas & infusions from Twining’s

  • English breakfast - Lemon & ginger - Cranberry & raspberry - Camomile - Peppermint - Earl Grey - Green tea - English breakfast decaffeinated
Pudding Menu

Puddings

  • Vanilla crème bruleèshortbread biscuit
  • Vegan roasted pineapplecoconut & lime mousse, passion fruit (GF)
  • Kentish apple, pear & cranberry crumblecustard
  • Sticky toffee puddingclotted cream & vanilla ice cream
  • Dark chocolate browniepomegranate sorbet
  • Selection of Callestick Cornish Farm fruit sorbetsLemon, raspberry, blood orange, elderflower, mango (GF) - brandy basket
  • Selection of Callestick Cornish Farm dairy ice-creamVanilla, clotted cream strawberry, honeycomb, Belgian chocolate, butterscotch & pecan, salted caramel (GF) - brandy basket
  • British & French cheeses, grapes, quince jelly, celery, biscuitsWookey Hole Cave Aged Cheddar, Golden Cross goat cheese, Stilton, Brie (GF)

Dessert Wine

  • Château Ramon Monbazzillac 2014/15
  • Sauvignon blanc late harvest la playa 2016

Expresso Martini

  • Smirnoff Black, Kahlua, espresso

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Café latte / cappuccino / Hot chocolate / Floater coffee
  • Single espresso
  • Amaretto latte, Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’svanilla, caramel, amaretto, hazelnut

Natural teas & infusions from Twining’s

  • English breakfast - Lemon & ginger - Cranberry & raspberry - Camomile - Peppermint - Earl Grey - Green tea - English breakfast decaffeinated
Sunday Menu

Small plates

  • Prawn & chilli arancini, chipotle mayo
  • Vegan jackfruit taco, black beans & chilli(GF)
  • Wild boar salami & pickles(GF)
  • Korean BBQ chicken wings, Asian slaw(GF)
  • Potted smoked mackerel
  • Mustard & honey chipolatas(GF)

Nibbles

  • Garlic & rosemary flat bread
  • Caramelised onion & mozzarella flat bread
  • Hummus, vegetables & garlic flat bread
  • Sweet Sicilian olives(GF)
  • Freshly baked bread, olive oil, balsamic
  • Hickory smoked mixed nuts

Sharing Boards

  • Fish platterChilli & coriander cured salmon, moules’ mariniere, mackerel pate, pickled herring, prawn & chilli arancini, chipotle mayo, fennel & radish salad, crusty bread
  • Crispy Chinese whole wild duckAsian slaw, kimchi, pickled ginger, sesame seeds, spring onion, cucumber, duck pancakes, plum sauce
  • Classic gruyere cheese fondueKentish charcuterie, roasted ham, wild boar salami, pickles, cauliflower, new potatoes & crusty bread

Starters

  • Vegan spiced Crown Prince squashtoasted chestnuts & seeds, crusty bread (V, GF)
  • Seared King scallopsroasted butternut squash, heritage cauliflower, truffle oil
  • Classic moules’ marinierewhite wine, garlic, parsley, crusty bread – with fries
  • Potted smoked mackerel patedill pickled cucumber & squash, toast (GF)
  • Kentish black pudding & fried duck eggwild mushroom, bread
  • Korean BBQ chicken wingsAsian slaw, sesame seeds
  • Baked Camembertcandied nuts & cranberries, chutney, ciabatta

Sunday Roasts

Served from 12:00 - 5:00 or until it’s gone
Traditional sirloin of English beef, rosemary infused leg of English lamb, gammon, duck fat roast potatoes, Yorkshire pudding, seasonal vegetables & gravy!

  • Sirloin of beef
  • Leg of lamb
  • Roast gammon
  • Roast platter
  • Nut roast (v)

Main courses

  • Vegan ramenkimchi, pak choi, rice noodle, shiitake mushroom, ginger, coriander
  • Traditional battered fish & chipsmushy peas, tartare sauce, lemon
  • Kentish wild duck breastpuy lentils, curly kale, baby vegetables, juniper jus
  • Rye Bay Sea Bass filletroasted Jerusalem artichoke, purple cauliflower, spinach, saffron sauce (GF)
  • King prawn linguinecherry tomato, white wine, ginger, chilli, rocket
  • Wild boar burgerfried duck egg, streaky bacon, celeriac & apple remoulade, salad, chips - double up 4.5
  • Buddha bowlorganic quinoa, roasted squash, avocado, pineapple, BBQ jackfruit, cashews, coconut & lime yogurt
  • Lime & chilli chicken thigh kebabchipotle mayonnaise, skin on fries, Asian slaw, wood fired flat bread
  • Vegan organic quinoa burgerpulled jackfruit, cheese, chilli & coriander coconut yogurt, chips

Steaks

English grilled meat – all served with, vine tomato, flat mushroom, salad, chips/skin on fries/sweet potato fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add green peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • The house on firespicy Nduja, piri piri chicken, pepper, mozzarella, thyme
  • Rye bay harbourcrab, king prawns, corn, chilli, coriander, avocado
  • The vegan patchpiri piri jackfruit, Roquito peppers, red onion, chilli, tomato, rocket, vegan cheese
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts, mint, aged balsamic (v)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniKentish ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • HawaiianKentish cured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salads, greens & tatties

  • Winter vegetables (GF) – Seasonal salad – chips / skin on fries (GF) - Sweet potato fries +£1

Daily Specials

  • Teriyaki salmon saladrice crackers, miso dressing
  • English lamb rumpceleriac fondant, cavalo Nero, roasted butternut squash, mint jus
  • Rye Bay whole lemon soleKentish new potato, tenderstem broccoli, brown shrimp butter sauce
  • Victoria plum tartbutterscotch & praline ice cream

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Café latte / cappuccino / Hot chocolate / Floater coffee
  • Single espresso
  • Amaretto latte, Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’svanilla, caramel, amaretto, hazelnut

Natural teas & infusions from Twining’s

  • English breakfast - Lemon & ginger - Cranberry & raspberry - Camomile - Peppermint - Earl Grey - Green tea - English breakfast decaffeinated
Children's Menu

Starters

Toddlers £3 / Children up to 12 years £4

  • Garlic & cheese flatbread(v)
  • Soup of the day & bread(v)
  • Humus & vegetable sticks(v)
  • Little power bowlorganic quinoa salad, pineapple, cherry tomato, mixed leaves

Main Courses

Toddlers £5 / Children up to 12 years £7

  • Free range chicken burgercheddar, chips, pickled cucumber, baby gem, tomato
  • Gluten free tomato & cheese pasta(v)
  • Local pork sausage, chips & peas
  • Traditional fish & chips, mushy peas, lemon & tartar sauce
  • Margheritacherry tomato & mozzarella (v)
  • The little Smugglerham & mushroom
  • Sunday roast meatsBeef, pork or lamb (served 12pm – 5pm or until it’s gone)

Yummy Desserts (not for mums or dads!)

Toddlers £2 / Children up to 12 years £4

  • Selection of Callestick Farm ice creamchoose from: chocolate, vanilla or strawberry
  • Cheddar cheese, biscuits, grapes
  • Seasonal crumble & vanilla ice cream
  • Chocolate brownie & vanilla ice cream
  • Pip Organic fruit & vegetable rainbow lolly(vegan)

Cold Drinks

  • Pip Organic strawberry & blackcurrant juice
  • Fentimans Sparkling raspberry
  • Frobisher’s juice orange, apple, pineapple, grapefruit, cranberry
  • Frobisher’s Fusion apple & raspberry, apple & mango, orange & passion fruit
  • Bottle green flavoured soft drinks - elderflower, pomegranate & elderflower, apple
  • Children’s milkshake chocolate, strawberry, caramel, vanilla

Hot Drinks

  • Hot chocolate
  • Decaf Babyccino
  • Hot milk
Wood fired sourdough pizza for take away 01580 753119

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • The house on firespicy Nduja, piri piri chicken, pepper, mozzarella, thyme
  • Rye bay harbourcrab, king prawns, corn, chilli, coriander, avocado
  • The vegan patchpiri piri jackfruit, Roquito peppers, red onion, chilli, tomato, rocket, vegan cheese
  • The Smuggler’s piggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts, mint, aged balsamic (v)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniKentish ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • HawaiianKentish cured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers
Afternoon Tea

The Great House afternoon tea

£20 per person

  • Strawberry tart, chocolate muffin, macaroon
  • Unlimited tea & filter coffee
  • Lemon, lime & orange cake
  • Traditional plain & fruit sconesTiptree jam, Cornish clotted cream
  • Selection of finger sandwichesKentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime creme fraiche, cucumber & cream cheese

The Great House Chapel Down brut afternoon tea

£26 per person

  • A glass of Chapel Down Brut sparkling nv

The Great House Traditional Cream Tea

£9 per person

  • Traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees
Cocktail List
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