Covid 19Risk Assessment

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Please be aware that our menus are subject to change as we like to work with seasonal ingredients to ensure the very best quality of food.

Please be aware game dishes may contain lead shot

  • Food & Drinks Menu
Daily Menu

Finger food & sharers

We recommend two dishes per person as a starter or three dishes as a main

  • Garlic & rosemary sourdough flatbread(VG)
  • Caramelised onion & mozzarella sourdough flatbread
  • Nigella seeds, sumac & cheese(VG)
  • Freshly baked breadolive oil, balsamic (VG)
  • Hickory smoked nuts(VF)
  • Harissa hummus & flat bread(VG)
  • Sweet Sicilian olives(GF) (VG)
  • Cold shell on King prawnslemon mayonnaise (GF)
  • Cured Hampshire chalk stream troutcandied beetroot
  • Crispy banana blossom(VG)
  • Pigs in blankets
  • Venison & pistachio salami, fig, pickle
  • Fig & cobnut salad(GF) (VG)
  • Plant-based mini Doner kebab(VG)
  • Halloumi fries(V)

Starters

  • Spiced roasted parsnip souptoasted chestnuts & seeds, crusty bread (VG)
  • Baked Camembertcandied nuts & cranberries, festive chutney, ciabatta sticks
  • Seared King scallopsheritage cauliflower, Paddock Wood chorizo (GF)
  • Golden Cross goat cheese saladfigs, beetroot, local cobnuts, mint, aged balsamic (GF) (V)
  • Plant-based Doner kebabpicked red cabbage, coriander, chipotle mayonnaise (VG)
  • Marden game terrinewild boar, pheasant & pigeon, celeriac & apple remoulade, toast
  • Smoked haddock, salmon & cheddar fish cakehollandaise sauce
  • Asian style steak saladrice noodles, chilli, coriander, pickled ginger, beans sprout, peanuts dressing
  • Cured Hampshire chalk stream troutorange, beetroot & capers salad, dill crème fraiche (GF)

Main courses

  • Traditional fish & chipsmushy peas, tartare sauce, lemon (VG available on request)
  • Organic quinoa burgerbean, plant-based "meat", vegan cheese, chilli & coriander coconut yoghurt, chips (VG)
  • Kentish roast turkeytraditional stuffing, pigs in blankets, roasted potatoes, vegetables, gravy
  • Local game pievenison, pigeon, partridge, duck, roast potato, winter vegetables, gravy
  • Power bowlorganic quinoa, heritage cauliflower, pickled red cabbage, avocado, pineapple, cashew nuts, Bang Bang sauce (VG)
  • add plant-based "meat"
  • add chicken breast
  • add King prawns
  • add beef steak
  • King prawn linguinecoriander, garlic, chilli, ginger, cherry tomato (GF available on request)
  • Wild boar burgerpulled pork, Flimwell smoked cheddar, chips, pickled beetroot & celeriac remoulade
  • Spicy chicken kebabskin on fries, chipotle mayonnaise, autumn slaw, woodfired garlic flatbread
  • Marden wild duckKentish blue potato gratin, wild mushroom, salsify, truffle jus
  • Vegan festive taginelentils, chickpea, cranberries, cinnamon, pickled radish salad (VG)
  • Cod filletroasted Jerusalem artichoke, tenderstem broccoli, King prawns, butter sauce

Steaks

English grilled steak, vine tomato, flat mushroom, watercress, chips / skin on fries / sweet potato fries (+£1)

  • 35-day aged 10oz ribeye
  • 21-day aged 8oz fillet
  • King prawns
  • Peppercorn sauce
  • Blue cheese sauce
  • Garlic & parsley butter

Artisan woodfired sourdough pizza (available to take away)

  • OUR OWN
  • The House on Firespicy Tenterden nduja, smoked beef brisket, roquito pepper, mozzarella, garlic
  • The SeaKing prawns, anchovies, corn, chilli, rocket, avocado
  • The Vegan Patchplant-based meat, roasted pumpkin, wild mushroom, caramelised onion, tomato, sheese cheese, tarragon (VG)
  • The Smuggler’s PiggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella, rocket
  • The Fancy GoatGolden Cross goat cheese, caramelised onion, mint, aged balsamic (V)
  • CLASSICS
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniWest Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, rocket
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • HawaiianWest Malling cured ham, pineapple, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • Quattro Formaggimozzarella, Kentish blue, Twineham parmesan, Ashmore cheddar, oregano
  • EXTRAS
  • Add King prawns, spicy Tenterden nduja, Korean pulled pork, smoked beef brisket, pepperoni, West Malling ham
  • Add plant-based "meat", mozzarella, vegan cheese, avocado, artichoke, anchovies
  • Add mushroom, corn, Kalamata olives, red onion, pineapple, Roquito peppers, pumpkin

Salads, greens & tatties

  • Chips
  • Skin on fries
  • Sweet potato fries
  • Roast potatoes
  • Heritage beetroot & cobnut salad(GF)
  • Rocket, parmesan, truffle oil(GF)

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano / Decaffeinated americano / Single espresso / Macchiato
  • Café latte / Cappuccino / Hot chocolate / Mocha / Double espresso / Flat white
  • Flavoured latteVanilla, Caramel
  • Amaretto latte / Irish, French/ Calypso or Jamaican coffee

Natural teas & infusions from Twining’s

  • English breakfast / Peppermint / Earl grey / English breakfast (decaf) / Turmeric & orange / Matcha, green tea with lime / Blackcurrant, rosemary & honey
Pudding Menu

Puddings

  • Seasonal crumblesatsuma & custard
  • Seasonal crème brûléefestive shortbread biscuit
  • Waffle & caramelised bananacaramel sauce, pomegranate sorbet
  • Traditional Christmas puddingredcurrants, Brandy sauce
  • Spiced dark chocolate tartblood orange sorbet
  • Sticky toffee puddingvanilla bean ice cream, toffee sauce (VG available on request)
  • Selection of Callestick Farm Cornish fruit sorbetsblood orange, lemon, pomegranate, mango (GF)
  • Selection of Callestick Farm Cornish dairy ice creamschocolate, vanilla, honeycomb, strawberry, rhubarb (GF)
  • Selection of vegan ice creamsstrawberry & yuzu, chocolate & orange blossom, vanilla bean
  • British cheesesSomerset Brie, Ashmore cheddar, Kentish blue or Golden Cross goat's cheese, served with grapes, quince jelly, celery & biscuits

Dessert Wine

  • Royal Tokaji, Late harvest, Hungary

Expresso Martini

  • Smirnoff Black, Kahlua, espresso

Illy Coffees

Almond Milk Available

  • Americano / Decaffeinated americano / Single espresso / Macchiato
  • Café latte / Cappuccino / Hot chocolate / Mocha / Double espresso / Flat white
  • Flavoured latteVanilla, Caramel
  • Amaretto latte / Irish, French/ Calypso or Jamaican coffee

Natural teas & infusions from Twining’s

  • English breakfast / Peppermint / Earl grey / English breakfast (decaf) / Turmeric & orange / Matcha, green tea with lime / Blackcurrant, rosemary & honey
Sunday Menu

Finger food & sharers

We recommend two dishes per person as a starter or three dishes as a main

  • Garlic & rosemary sourdough flatbread(VG)
  • Caramelised onion & mozzarella sourdough flatbread
  • Nigella seeds, sumac & cheese(VG)
  • Freshly baked breadolive oil, balsamic (VG)
  • Hickory smoked nuts(VF)
  • Harissa hummus & flat bread(VG)
  • Sweet Sicilian olives(GF) (VG)
  • Cold shell on King prawnslemon mayonnaise (GF)
  • Cured Hampshire chalk stream troutcandied beetroot
  • Crispy banana blossom(VG)
  • Pigs in blankets
  • Venison & pistachio salami, fig, pickle
  • Fig & cobnut salad(GF) (VG)
  • Plant-based mini Doner kebab(VG)
  • Halloumi fries(V)

Starters

  • Spiced roasted parsnip souptoasted chestnuts & seeds, crusty bread (VG)
  • Baked Camembertcandied nuts & cranberries, festive chutney, ciabatta sticks
  • Seared King scallopsheritage cauliflower, Paddock Wood chorizo (GF)
  • Golden Cross goat cheese saladfigs, beetroot, local cobnuts, mint, aged balsamic (GF) (V)
  • Plant-based Doner kebabpicked red cabbage, coriander, chipotle mayonnaise (VG)
  • Marden game terrinewild boar, pheasant & pigeon, celeriac & apple remoulade, toast
  • Smoked haddock, salmon & cheddar fish cakehollandaise sauce
  • Asian style steak saladrice noodles, chilli, coriander, pickled ginger, beans sprout, peanuts dressing
  • Cured Hampshire chalk stream troutorange, beetroot & capers salad, dill crème fraiche (GF)

Sunday Roasts

served with roast potatoes, Yorkshire pudding, seasonal vegetables & gravy
available from 12:00 - 17:00 or until it’s gone

  • Kentish roast turkey15
  • Traditional sirloin of English beef
  • Rosemary infused leg of English lamb
  • Roast platter
  • Nut roast(v)

Main courses

  • Traditional fish & chipsmushy peas, tartare sauce, lemon (VG available on request)
  • Organic quinoa burgerbean, plant-based "meat", vegan cheese, chilli & coriander coconut yoghurt, chips (VG)
  • Local game pievenison, pigeon, partridge, duck, roast potato, winter vegetables, gravy
  • Power bowlorganic quinoa, heritage cauliflower, pickled red cabbage, avocado, pineapple, cashew nuts, Bang Bang sauce (VG)
  • add plant-based "meat"
  • add chicken breast
  • add King prawns
  • add beef steak
  • King prawn linguinecoriander, garlic, chilli, ginger, cherry tomato (GF available on request)
  • Wild boar burgerpulled pork, Flimwell smoked cheddar, chips, pickled beetroot & celeriac remoulade
  • Spicy chicken kebabskin on fries, chipotle mayonnaise, autumn slaw, woodfired garlic flatbread
  • Marden wild duckKentish blue potato gratin, wild mushroom, salsify, truffle jus
  • Vegan festive taginelentils, chickpea, cranberries, cinnamon, pickled radish salad (VG)
  • Cod filletroasted Jerusalem artichoke, tenderstem broccoli, King prawns, butter sauce

Steaks

English grilled steak, vine tomato, flat mushroom, watercress, chips / skin on fries / sweet potato fries (+£1)

  • 35-day aged 10oz ribeye
  • 21-day aged 8oz fillet
  • King prawns
  • Peppercorn sauce
  • Blue cheese sauce
  • Garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

  • OUR OWN
  • The House on Firespicy Tenterden nduja, smoked beef brisket, roquito pepper, mozzarella, garlic
  • The SeaKing prawns, anchovies, corn, chilli, rocket, avocado
  • The Vegan Patchplant-based meat, roasted pumpkin, wild mushroom, caramelised onion, tomato, sheese cheese, tarragon (VG)
  • The Smuggler’s PiggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella, rocket
  • The Fancy GoatGolden Cross goat cheese, caramelised onion, mint, aged balsamic (V)
  • CLASSICS
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniWest Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, rocket
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • HawaiianWest Malling cured ham, pineapple, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • Quattro Formaggimozzarella, Kentish blue, Twineham parmesan, Ashmore cheddar, oregano
  • EXTRAS
  • Add King prawns, spicy Tenterden nduja, Korean pulled pork, smoked beef brisket, pepperoni, West Malling ham
  • Add plant-based "meat", mozzarella, vegan cheese, avocado, artichoke, anchovies
  • Add mushroom, corn, Kalamata olives, red onion, pineapple, Roquito peppers, pumpkin

Salads, greens & tatties

  • Chips
  • Skin on fries
  • Sweet potato fries
  • Roast potatoes
  • Heritage beetroot & cobnut salad(GF)
  • Rocket, parmesan, truffle oil(GF)

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano / Decaffeinated americano / Single espresso / Macchiato
  • Café latte / Cappuccino / Hot chocolate / Mocha / Double espresso / Flat white
  • Flavoured latteVanilla, Caramel
  • Amaretto latte / Irish, French/ Calypso or Jamaican coffee

Natural teas & infusions from Twining’s

  • English breakfast / Peppermint / Earl grey / English breakfast (decaf) / Turmeric & orange / Matcha, green tea with lime / Blackcurrant, rosemary & honey
Children's Menu

Starters

Toddlers £3 / Children up to 12 years £4

  • Garlic & cheese flatbread(v)
  • Seasonal soup of the day & bread(v)
  • Hummus, vegetable sticks & garlic flatbread(v)
  • Avocado, quinoa & orange salad

Main Courses

Toddlers £5 / Children up to 12 years £7

  • Chicken burgermelted cheese, salad & chips
  • Tomato linguine, mozzarella(v)
  • Chipolataschips, peas & gravy
  • Traditional fish & chips, garden peas & tartar sauce
  • Margheritatomato sauce & mozzarella (v)
  • Ham & cheese pizzatomato sauce & mozzarella
  • Sunday roast meatsBeef, Pork or Lamb (served 12pm – 5pm or until it’s gone)

Puddings (not for mums or dads!)

Toddlers £3 / Children up to 12 years £4

  • Selection of Callestick Farm ice cream & sorbet
  • Cheddar cheese, biscuits, grapes & celery
  • Seasonal crumble, custard
  • Dark chocolate brownie & vanilla ice cream
  • Pip Organic fruit & vegetable rainbow lolly(vegan)

Cold Drinks

  • Pip Organic strawberry & blackcurrant juice
  • Fentimans Sparkling raspberry
  • Frobisher’s juice orange, apple, pineapple, grapefruit, cranberry
  • Frobisher’s Fusion apple & raspberry, apple & mango, orange & passion fruit
  • Bottle green flavoured soft drinks - elderflower, pomegranate & elderflower, apple
  • Children’s milkshake chocolate, strawberry, caramel, vanilla

Hot Drinks

  • Hot chocolate
  • Decaf babyccino
  • Hot milk
Drinks List
Wine List
Take Away Menu
Afternoon Tea

The Great House afternoon tea

£20 per person

  • Strawberry tart, chocolate muffin, macaroon
  • Unlimited tea & filter coffee
  • Lemon, lime & orange cake
  • Traditional plain & fruit sconesTiptree jam, Cornish clotted cream
  • Selection of finger sandwichesKentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime creme fraiche, cucumber & cream cheese

Afternoon Tea with fizz

£26.50 per person

  • A glass of Fitz English sparkling wine

The Great House Traditional Cream Tea

£9 per person

  • Traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees
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