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Please be aware that our menus are subject to change as we like to work with seasonal ingredients to ensure the very best quality of food.

  • Food & Drinks Menu
  • Party Menus
Daily Menu

Finger food & sharers

We recommend two dishes per person as a starter or three dishes as a main

  • Garlic & rosemary sourdough flat bread(VG)
  • Caramelised onion & mozzarella sourdough flat bread
  • Nigella seeds, sumac & cheese(VG)
  • Freshly baked breadolive oil, balsamic (VG)
  • Hickory smoked nuts(VF)
  • Harissa hummus & flat bread(VG)
  • Sweet Sicilian olives(GF) (VG)
  • Shell on King prawnssriracha mayo (GF)
  • Grilled Padron peppers(VG)
  • Halloumi fries(V)
  • Grilled baby gemchimichurri (VG)
  • Crispy tofupineapple, edamame beans (VG)
  • Mini pork piepickles
  • Romney Marsh lamb koftastzatziki
  • Smoked haddock, salmon & cheddar fishcake
  • Tenterden charcuterie
  • Heritage tomato & oregano salad(VG) (GF)
  • English burrata cheesebasil pesto (V)

Starters

  • Seasonal soupcrusty bread (VG)
  • Seared King scallopsPadron peppers, Paddock Wood chorizo
  • English burrata cheese saladheritage tomato, basil pesto
  • Half pint King prawnslemon mayonnaise, crusty bread (GF)
  • Crispy tofu saladpineapple, edamame beans, cashew nuts, coriander & lime dressing (VG)
  • Halloumi friesHarrisa hummus, piri piri mayonnaise, wood-fired garlic flat bread (V)
  • Romney Marsh lamb koftas tacopickled red cabbage, tzatziki, green chilli
  • Smoked haddock, salmon & cheddar fish cakehollandaise sauce
  • English steak fillet saladRomano peppers, avocado, chilli, crispy corn, chimichurri (GF)

Main courses

  • Traditional fish & chipsmushy peas, tartare sauce, lemon
  • Organic quinoa burgerbean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips (VG)
  • Hampshire chalk stream trout filletcourgette & lemon couscous, tenderstem broccoli, basil pesto (GF)
  • Power bowlorganic quinoa, crispy tofu, pickled red cabbage, avocado, pineapple, cashew nuts, lime vinaigrette (GF) (VG)
  • add jackfruit
  • add chicken breast
  • add King prawns
  • add beef steak
  • Free range chicken, ham & leek pieKentish new potato, spring vegetables
  • King prawn linguinecoriander, garlic, chilli, ginger, cherry tomato (GF available on request)
  • Aberdeen Angus beef burgercured bacon, sriracha mayo, Flimwell smoked cheddar, chips, coleslaw – double it up 4.5
  • Duck magretpotato gratin, roasted chicory, samphire, local blueberry sauce
  • Spicy chicken kebabskin on fries, piri piri mayo, summer slaw, wood-fired garlic flat bread
  • Tomato & fennel risottoTwineham parmesan, olives & oregano salad (VG available on request)

Steaks

English grilled steak, vine tomato, flat mushroom, watercress, chips / skin on fries / sweet potato fries (+£1)

  • 35-day aged 10oz ribeye
  • 21-day aged 8oz fillet
  • King prawns
  • Peppercorn sauce
  • Blue cheese sauce
  • Garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • The house on firespicy Nduja, piri piri chicken, pepper, mozzarella, thyme
  • Rye bay harbourcrab, king prawns, corn, chilli, coriander, avocado
  • The vegan patchJamaican jerk jackfruit, pineapple, chilli, avocado, tomato, sheese cheese (VG)
  • The Smuggler’s piggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
  • The Fancy goatWychling goat cheese, pea & broad beans, caramelised onion, mint, aged balsamic (V)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniKentish ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • HawaiianKentish cured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salads, greens & tatties

  • Chips
  • Skin on fries
  • Sweet potato fries
  • Potato gratin
  • Samphire(GF)
  • Baby gem & chimichurri salad(GF)

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano / Decaffeinated americano / Single espresso / Macchiato
  • Café latte / Cappuccino / Hot chocolate / Mocha / Double espresso / Flat white
  • Flavoured latteVanilla, Caramel
  • Amaretto latte / Irish, French/ Calypso or Jamaican coffee

Natural teas & infusions from Twining’s

  • English breakfast / Peppermint / Earl grey / English breakfast (decaf) / Turmeric & orange / Matcha, green tea with lime / Blackcurrant, rosemary & honey
Pudding Menu

Puddings

  • Kentish apple & strawberry crumblestrawberry & clotted cream ice cream
  • Vanilla crème brûléeshortbread biscuit
  • Local strawberry Eton MessFrench merengue, créme du casis, cream
  • Dark chocolate brownieMorello cherry ice cream
  • Sticky toffee puddingvanilla bean ice cream, toffee sauce (VG available on request)
  • Selection of Callestick Farm Cornish fruit sorbetsblood orange, lemon, pomegranate, mango (GF)
  • Selection of Callestick Farm Cornish dairy ice creamschocolate, vanilla, honeycomb, strawberry, rhubarb (GF)
  • Selection of vegan ice creamsstrawberry & yuzu, chocolate & orange blossom, vanilla bean
  • British cheesesSomerset Brie, Ashmore cheddar, Kentish blue or Golden Cross goat's cheese, served with grapes, quince jelly, celery & biscuits

Dessert Wine

  • Royal Tokaji, Late harvest, Hungary

Expresso Martini

  • Smirnoff Black, Kahlua, espresso

Illy Coffees

Almond Milk Available

  • Americano / Decaffeinated americano / Single espresso / Macchiato
  • Café latte / Cappuccino / Hot chocolate / Mocha / Double espresso / Flat white
  • Flavoured latteVanilla, Caramel
  • Amaretto latte / Irish, French/ Calypso or Jamaican coffee

Natural teas & infusions from Twining’s

  • English breakfast / Peppermint / Earl grey / English breakfast (decaf) / Turmeric & orange / Matcha, green tea with lime / Blackcurrant, rosemary & honey
Sunday Menu

Finger food & sharers

We recommend two dishes per person as a starter or three dishes as a main

  • Garlic & rosemary sourdough flat bread(VG)
  • Caramelised onion & mozzarella sourdough flat bread
  • Nigella seeds, sumac & cheese(VG)
  • Freshly baked breadolive oil, balsamic (VG)
  • Hickory smoked nuts(VF)
  • Harissa hummus & flat bread(VG)
  • Sweet Sicilian olives(GF) (VG)
  • Shell on King prawnssriracha mayo (GF)
  • Grilled Padron peppers(VG)
  • Halloumi fries(V)
  • Grilled baby gemchimichurri (VG)
  • Crispy tofupineapple, edamame beans (VG)
  • Mini pork piepickles
  • Romney Marsh lamb koftastzatziki
  • Smoked haddock, salmon & cheddar fishcake
  • Tenterden charcuterie
  • Heritage tomato & oregano salad(VG) (GF)
  • English burrata cheesebasil pesto (V)

Starters

  • Seasonal soupcrusty bread (VG)
  • Seared King scallopsPadron peppers, Paddock Wood chorizo
  • English burrata cheese saladheritage tomato, basil pesto
  • Half pint King prawnslemon mayonnaise, crusty bread (GF)
  • Crispy tofu saladpineapple, edamame beans, cashew nuts, coriander & lime dressing (VG)
  • Halloumi friesHarrisa hummus, piri piri mayonnaise, wood-fired garlic flat bread (V)
  • Romney Marsh lamb koftas tacopickled red cabbage, tzatziki, green chilli
  • Smoked haddock, salmon & cheddar fish cakehollandaise sauce
  • English steak fillet saladRomano peppers, avocado, chilli, crispy corn, chimichurri (GF)

Sunday Roasts

served with roast potatoes, Yorkshire pudding, seasonal vegetables & gravy
available from 12:00 - 17:00 or until it’s gone

  • Traditional sirloin of English beef
  • Rosemary infused leg of English lamb
  • English pork loin
  • Roast platter
  • Nut roast(v)

Main courses

  • Traditional fish & chipsmushy peas, tartare sauce, lemon
  • Organic quinoa burgerbean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips (VG)
  • Hampshire chalk stream trout filletcourgette & lemon couscous, tenderstem broccoli, basil pesto (GF)
  • Power bowlorganic quinoa, crispy tofu, pickled red cabbage, avocado, pineapple, cashew nuts, lime vinaigrette (GF) (VG)
  • add jackfruit
  • add chicken breast
  • add King prawns
  • add beef steak
  • Free range chicken, ham & leek pieKentish new potato, spring vegetables
  • King prawn linguinecoriander, garlic, chilli, ginger, cherry tomato (GF available on request)
  • Aberdeen Angus beef burgercured bacon, sriracha mayo, Flimwell smoked cheddar, chips, coleslaw – double it up 4.5
  • Duck magretpotato gratin, roasted chicory, samphire, local blueberry sauce
  • Spicy chicken kebabskin on fries, piri piri mayo, summer slaw, wood-fired garlic flat bread
  • Tomato & fennel risottoTwineham parmesan, olives & oregano salad (VG available on request)

Steaks

English grilled steak, vine tomato, flat mushroom, watercress, chips / skin on fries / sweet potato fries (+£1)

  • 35-day aged 10oz ribeye
  • 21-day aged 8oz fillet
  • King prawns
  • Peppercorn sauce
  • Blue cheese sauce
  • Garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • The house on firespicy Nduja, piri piri chicken, pepper, mozzarella, thyme
  • Rye bay harbourcrab, king prawns, corn, chilli, coriander, avocado
  • The vegan patchJamaican jerk jackfruit, pineapple, chilli, avocado, tomato, sheese cheese (VG)
  • The Fancy goatWychling goat cheese, pea & broad beans, caramelised onion, mint, aged balsamic (V)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniKentish ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • HawaiianKentish cured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salads, greens & tatties

  • Chips
  • Skin on fries
  • Sweet potato fries
  • Potato gratin
  • Samphire(gf)
  • Baby gem & chimichurri salad(gf)

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano / Decaffeinated americano / Single espresso / Macchiato
  • Café latte / Cappuccino / Hot chocolate / Mocha / Double espresso / Flat white
  • Flavoured latteVanilla, Caramel
  • Amaretto latte / Irish, French/ Calypso or Jamaican coffee

Natural teas & infusions from Twining’s

  • English breakfast / Peppermint / Earl grey / English breakfast (decaf) / Turmeric & orange / Matcha, green tea with lime / Blackcurrant, rosemary & honey
Children's Menu

Starters

Toddlers £3 / Children up to 12 years £4

  • Garlic & cheese flatbread(v)
  • Seasonal soup of the day & bread(v)
  • Hummus, vegetable sticks & garlic flatbread(v)
  • Avocado, quinoa & orange salad

Main Courses

Toddlers £5 / Children up to 12 years £7

  • Chicken burgermelted cheese, salad & chips
  • Tomato linguine, mozzarella(v)
  • Chipolataschips, peas & gravy
  • Traditional fish & chips, garden peas & tartar sauce
  • Margheritatomato sauce & mozzarella (v)
  • Ham & cheese pizzatomato sauce & mozzarella
  • Sunday roast meatsBeef, Pork or Lamb (served 12pm – 5pm or until it’s gone)

Puddings (not for mums or dads!)

Toddlers £3 / Children up to 12 years £4

  • Selection of Callestick Farm ice cream & sorbet
  • Cheddar cheese, biscuits, grapes & celery
  • Seasonal crumble, custard
  • Dark chocolate brownie & vanilla ice cream
  • Pip Organic fruit & vegetable rainbow lolly(vegan)

Cold Drinks

  • Pip Organic strawberry & blackcurrant juice
  • Fentimans Sparkling raspberry
  • Frobisher’s juice orange, apple, pineapple, grapefruit, cranberry
  • Frobisher’s Fusion apple & raspberry, apple & mango, orange & passion fruit
  • Bottle green flavoured soft drinks - elderflower, pomegranate & elderflower, apple
  • Children’s milkshake chocolate, strawberry, caramel, vanilla

Hot Drinks

  • Hot chocolate
  • Decaf babyccino
  • Hot milk
Drinks List
Wine List
Take Away Menu
Afternoon Tea

The Great House afternoon tea

£20 per person

  • Strawberry tart, chocolate muffin, macaroon
  • Unlimited tea & filter coffee
  • Lemon, lime & orange cake
  • Traditional plain & fruit sconesTiptree jam, Cornish clotted cream
  • Selection of finger sandwichesKentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime creme fraiche, cucumber & cream cheese

Afternoon Tea with fizz

£26.50 per person

  • A glass of Fitz English sparkling wine

The Great House Traditional Cream Tea

£9 per person

  • Traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees
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