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Eat & Drink
Our Menus
Fresh, local produce is at the heart of our ethos, this may mean your dishes vary slightly from day to day to utilise our seasonal produce! The menu below is a sample menu.
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Lunch Menu
Afternoon Tea
Daily Menu
Drinks Menu
Sunday Roasts
Children’s Menu
Takeaway
Wine List
Lunch Menu
Served Monday - Friday 12pm till 3pm
*Except Bank Holidays
*Except Bank Holidays
Nibbles & Sharers
Freshly baked bread
5
Sweet sicilian olives
5.25
Mediterranean flatbread
9.5
tomato, black olive & feta
Confit garlic, & rosemary flatbread
7.95
Halloumi fries
7.95
garlic & dill crème fr+aîche
Devilled whitebait
7
garlic aioli
Vegetable spring rolls
6.95
plum sauce
Salt & pepper squid
8.5
sweet chilli sauce
Paddock Wood Chorizo & padron peppers
7.95
sandwiches & lunch classics
All served with fries/chips and salad
Prawn baguette
16.25
Mary rose sauce, baby gem
Mug of soup
3.25
Lamb kofta wrap
15.75
pickled red cabbage, tzatziki
Mug of soup
3.25
Steak, red onion & chimichurri ciabatta
16.75
rocket
Mug of soup
3.25
Quiche Lorraine
14.5
bacon, mature cheddar & onion
Mug of soup
3.25
Kentish honey glazed ham, egg & chips
14.75
Smoked haddock, salmon & cheddar cheese fishcake
18.95
salad, fries
Buffalo mozzarella, heritage tomato & baby gem salad
14.5
balsamic
Menu Key
Vegetarian
Vegan option available
Gluten Free
Gluten Free Available
Making a difference
Sustainably sourced
Making a difference
Sustainably sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 35 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.
