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Please be aware that our menus are subject to change as we like to work with seasonal ingredients to ensure the very best quality of food.

  • Food & Drinks Menu
  • Party Menus
  • Festive Menus
Daily Menu

Small plates

Please choose any 3 for £12 or 6 for £23

  • Shell on king prawnsSiracha mayo
  • Vegan vegetables samosascoconut yogurt
  • Halloumi friesSumac yogurt (V)
  • Grilled baby gem & salsa Verde(Vegan)
  • Sticky pork ribs & kimchi
  • Paddock wood chorizo chipolatas
  • Mini pork pie & pickles
  • Smoked haddock, salmon & cheddar fish cake

Nibbles

  • Garlic & rosemary flat bread
  • Caramelised onion & mozzarella flat bread
  • Hummus, vegetables & garlic flat bread
  • Sweet Sicilian olives(GF)
  • Freshly baked bread, olive oil, balsamic
  • Hickory smoked mixed nuts

Sharing Board

  • British fish platterKing prawns, cured Hampshire chalk stream trout, smoked haddock, salmon & cheddar fish cakes, Cornish mussels, fennel & pink grapefruit salad, sriracha mayonnaise, crusty bread

Starters

  • Vegan spiced roasted parsnip souptoasted chestnuts & seeds crusty bread (GF)
  • Seared King scallopsheritage cauliflower, Paddock Wood chorizo
  • Halloumi friesroasted pumpkin hummus, sumac yogurt, garlic flat bread (V)
  • Kentish pigeon saladlentils, blackberry, roasted pumpkin, salsa Verde (GF)
  • Cured Hampshire chalk stream troutorange, beetroot & capers salad, dill creme fraiche (V)
  • Vegan bao bunKorean bbq jackfruit, coconut yogurt, coriander, pickled red cabbage
  • Smoked haddock, salmon & cheddar fish cakeshollandaise sauce
  • Five spice sticky pork ribskimchi, sesame seeds
  • Kentish game terrinewild boar, pheasant & pigeon, celeriac & apple remoulade, toast
  • Baked Camembertcandied nuts & cranberries, winter chutney & ciabatta sticks

Main courses

  • Traditional battered fish & chipsmushy peas, tartare sauce, lemon
  • Seabass filletroasted Jerusalem artichoke, tenderstem broccoli, lemon hollandaise sauce (GF)
  • King prawn linguinecoriander, garlic, chilli, ginger, cherry tomato (GF on request)
  • Wild boar burgerceleriac remoulade, streaky bacon, pickled beetroot, chips, salad - double up 4.5
  • Spicy chicken kebabskin on fires, chipotle mayonnaise, red cabbage slaw, wood fired bread
  • Vegan burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips
  • Free range chicken, ham & leek pienew potatoes & winter vegetables
  • Santa's vegan power bowlorganic quinoa, hummus, pickled red cabbage, roasted pumpkin, pineapple & coriander dressing
  • Vegan Vietnamese phomarinated tofu, rice noodles, shitake mushroom, pak choi, chilli, coriander (GF) / add jackfruit 2 / chicken breast 3 / pulled pork 3.5 / king prawns 4 / steak 5
  • Rye bay cod filletKentish new potatoes, tenderstem broccoli, king prawns prosecco butter
  • Slow cooked Jacobs ladderroasted celeriac mash, curly kale, honey glazed roots, aged port wine sauce
  • Kentish free range roast Turkeytraditional stuffing, pigs in blankets, duck fat roasted potatoes, vegetables & gravy

Steaks

English grilled meat – all served with, vine tomato, flat mushroom, salad, chips/skin on fries/sweet potato fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add green peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • The house on firespicy Nduja, piri piri chicken, pepper, mozzarella, thyme
  • Rye bay harbourcrab, king prawns, corn, chilli, coriander, avocado
  • The vegan patchpiri piri jackfruit, Roquito peppers, red onion, chilli, tomato, rocket, vegan cheese
  • The Smuggler’s piggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts, mint, aged balsamic (v)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniKentish ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • HawaiianKentish cured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salads, greens & tatties

4

  • chips / skin on fries (GF) - Sweet potato fries +£1

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Café latte / cappuccino / Hot chocolate / Floater coffee
  • Single espresso
  • Amaretto latte, Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’svanilla, caramel, amaretto, hazelnut

Natural teas & infusions from Twining’s

  • English breakfast - Lemon & ginger - Cranberry & raspberry - Camomile - Peppermint - Earl Grey - Green tea - English breakfast decaffeinated
Pudding Menu

Puddings

  • Amaretto crème bruleèshortbread biscuit
  • Kentish apple, quince & cranberry crumblesatsuma & custard
  • Vegan dark chocolate mousseblackberry meringue
  • Traditional Christmas puddingred currants, brandy sauce
  • Spiced chocolate tartmince pie ice cream
  • Fruit sorbetsLemon, raspberry, blood orange, elderflower, mango (GF) - brandy basket
  • Selection of Callestick Cornish Farm dairy ice-creamVanilla, clotted cream strawberry, honeycomb, Belgian chocolate, butterscotch & pecan, salted caramel (GF) - brandy basket
  • British & French cheeses, grapes, quince jelly, celery, biscuitsWookey Hole Cave Aged Cheddar, Golden Cross goat cheese, Stilton, Brie (GF)

Dessert Wine

  • Royal Tokaji, Late harvest, Hungary

Expresso Martini

  • Smirnoff Black, Kahlua, espresso

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Café latte / cappuccino / Hot chocolate / Floater coffee
  • Single espresso
  • Amaretto latte, Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’svanilla, caramel, amaretto, hazelnut

Natural teas & infusions from Twining’s

  • English breakfast - Lemon & ginger - Cranberry & raspberry - Camomile - Peppermint - Earl Grey - Green tea - English breakfast decaffeinated
Sunday Menu

Small plates

Please choose any 3 for £12 or 6 for £23

  • Shell on king prawnsSiracha mayo
  • Vegan vegetables samosascoconut yogurt
  • Halloumi friesSumac yogurt (V)
  • Grilled baby gem & salsa Verde(Vegan)
  • Sticky pork ribs & kimchi
  • Paddock wood chorizo chipolatas
  • Mini pork pie & pickles
  • Smoked haddock, salmon & cheddar fish cake

Nibbles

  • Garlic & rosemary flat bread
  • Caramelised onion & mozzarella flat bread
  • Hummus, vegetables & garlic flat bread
  • Sweet Sicilian olives(GF)
  • Freshly baked bread, olive oil, balsamic
  • Hickory smoked mixed nuts

Sharing Board

  • British fish platterKing prawns, cured Hampshire chalk stream trout, smoked haddock, salmon & cheddar fish cakes, Cornish mussels, fennel & pink grapefruit salad, sriracha mayonnaise, crusty bread

Starters

  • Vegan spiced roasted parsnip souptoasted chestnuts & seeds crusty bread (GF)
  • Seared King scallopsheritage cauliflower, Paddock Wood chorizo
  • Halloumi friesroasted pumpkin hummus, sumac yogurt, garlic flat bread (V)
  • Kentish pigeon saladlentils, blackberry, roasted pumpkin, salsa Verde (GF)
  • Cured Hampshire chalk stream troutorange, beetroot & capers salad, dill creme fraiche (V)
  • Vegan bao bunKorean bbq jackfruit, coconut yogurt, coriander, pickled red cabbage
  • Smoked haddock, salmon & cheddar fish cakeshollandaise sauce
  • Five spice sticky pork ribskimchi, sesame seeds
  • Kentish game terrinewild boar, pheasant & pigeon, celeriac & apple remoulade, toast
  • Baked Camembertcandied nuts & cranberries, winter chutney & ciabatta sticks

Sunday Roasts

Served from 12:00 - 5:00 or until it’s gone
Traditional sirloin of English beef, rosemary infused leg of English lamb, Turkey, duck fat roast potatoes, Yorkshire pudding, seasonal vegetables & gravy!

  • Sirloin of beef
  • Leg of lamb
  • Roast Turkey
  • Roast platter
  • Nut roast (v)

Main courses

  • Traditional battered fish & chipsmushy peas, tartare sauce, lemon
  • Seabass filletroasted Jerusalem artichoke, tenderstem broccoli, lemon hollandaise sauce (GF)
  • King prawn linguinecoriander, garlic, chilli, ginger, cherry tomato (GF on request)
  • Wild boar burgerceleriac remoulade, streaky bacon, pickled beetroot, chips, salad - double up 4.5
  • Spicy chicken kebabskin on fires, chipotle mayonnaise, red cabbage slaw, wood fired bread
  • Vegan burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips
  • Free range chicken, ham & leek pienew potatoes & winter vegetables
  • Santa's vegan power bowlorganic quinoa, hummus, pickled red cabbage, roasted pumpkin, pineapple & coriander dressing
  • Vegan Vietnamese phomarinated tofu, rice noodles, shitake mushroom, pak choi, chilli, coriander (GF) / add jackfruit 2 / chicken breast 3 / pulled pork 3.5 / king prawns 4 / steak 5
  • Rye bay cod filletKentish new potatoes, tenderstem broccoli, king prawns prosecco butter
  • Slow cooked Jacobs ladderroasted celeriac mash, curly kale, honey glazed roots, aged port wine sauce

Steaks

English grilled meat – all served with, vine tomato, flat mushroom, salad, chips/skin on fries/sweet potato fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add green peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • The house on firespicy Nduja, piri piri chicken, pepper, mozzarella, thyme
  • Rye bay harbourcrab, king prawns, corn, chilli, coriander, avocado
  • The vegan patchpiri piri jackfruit, Roquito peppers, red onion, chilli, tomato, rocket, vegan cheese
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts, mint, aged balsamic (v)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniKentish ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • HawaiianKentish cured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salads, greens & tatties

  • chips / skin on fries (GF) - Sweet potato fries +£1

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Café latte / cappuccino / Hot chocolate / Floater coffee
  • Single espresso
  • Amaretto latte, Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’svanilla, caramel, amaretto, hazelnut

Natural teas & infusions from Twining’s

  • English breakfast - Lemon & ginger - Cranberry & raspberry - Camomile - Peppermint - Earl Grey - Green tea - English breakfast decaffeinated
Children's Menu

Starters

Toddlers £3 / Children up to 12 years £4

  • Garlic & cheese flatbread(v)
  • Soup of the day & bread(v)
  • Humus & vegetable sticks(v)
  • Little power bowlorganic quinoa salad, pineapple, cherry tomato, mixed leaves

Main Courses

Toddlers £5 / Children up to 12 years £7

  • Free range chicken burgercheddar, chips, pickled cucumber, baby gem, tomato
  • Gluten free tomato & cheese pasta(v)
  • Chipolataschips & peas
  • Traditional fish & chips, mushy peas, lemon & tartar sauce
  • Margheritacherry tomato & mozzarella (v)
  • The little Smugglerham & mushroom
  • Sunday roast meatsBeef, Turkey or Lamb (served 12pm – 5pm or until it’s gone)

Yummy Desserts (not for mums or dads!)

Toddlers £2 / Children up to 12 years £4

  • Selection of Callestick Farm ice creamchoose from: chocolate, vanilla or strawberry
  • Cheddar cheese, biscuits, grapes
  • Seasonal crumble & vanilla ice cream
  • Chocolate brownie & vanilla ice cream
  • Pip Organic fruit & vegetable rainbow lolly(vegan)

Cold Drinks

  • Pip Organic strawberry & blackcurrant juice
  • Fentimans Sparkling raspberry
  • Frobisher’s juice orange, apple, pineapple, grapefruit, cranberry
  • Frobisher’s Fusion apple & raspberry, apple & mango, orange & passion fruit
  • Bottle green flavoured soft drinks - elderflower, pomegranate & elderflower, apple
  • Children’s milkshake chocolate, strawberry, caramel, vanilla

Hot Drinks

  • Hot chocolate
  • Decaf Babyccino
  • Hot milk
Drinks List
Wine List
Take Away Menu
Take Away Wine List
Afternoon Tea

The Great House afternoon tea

£20 per person

  • Strawberry tart, chocolate muffin, macaroon
  • Unlimited tea & filter coffee
  • Lemon, lime & orange cake
  • Traditional plain & fruit sconesTiptree jam, Cornish clotted cream
  • Selection of finger sandwichesKentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime creme fraiche, cucumber & cream cheese

Afternoon Tea with fizz

£26.50 per person

  • A glass of Fitz English sparkling wine

The Great House Traditional Cream Tea

£9 per person

  • Traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees
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