Covid 19Risk Assessment

Please be aware that our menus are subject to change as we like to work with seasonal ingredients to ensure the very best quality of food.

  • Food & Drinks Menu
  • Party Menus
  • Festive Menus
Daily Menu

Small plates

Please choose any 3 for £12 or 6 for £23

  • Shell on king prawnsSiracha mayo
  • Vegan bao ban jackfruit(V)
  • Harissa halloumi friesSumac yogurt
  • Grilled baby gem & salsa Verde(Vegan)
  • Sticky pork ribs & kimchi
  • Paddock wood chorizo chipolatas
  • Mini pork pie & pickles
  • Smoked haddock, salmon & cheddar fish cake

Nibbles

  • Garlic & rosemary flat bread
  • Caramelised onion & mozzarella flat bread
  • Hummus, vegetables & garlic flat bread
  • Sweet Sicilian olives(GF)
  • Freshly baked bread, olive oil, balsamic
  • Hickory smoked mixed nuts

Sharing Board

  • British fish platterShell on king prawns, cured Hampshire chalk stream trout, smoked haddock, salmon & cheddar fish cakes, pickled herring, Shetland mussels, radish & fennel salad, avocado crème fraiche, crusty bread

Starters

  • Vegan leek, potato & watercress soupcrusty bread (GF)
  • Seared King scallopsBramley apple, Kentish black pudding
  • Halloumi friesroasted pumpkin hummus, sumac yogurt, garlic flat bread (V)
  • Kentish pigeon saladlentils, blackberry, roasted pumpkin, salsa Verde (GF)
  • Cured Hampshire chalk stream troutbaby gem, orange, avocado crème fraiche (GF)
  • Vegan bao bunKorean bbq jackfruit, coconut yogurt, coriander, pickled red cabbage
  • Smoked haddock, salmon & cheddar fish cakeshollandaise sauce
  • Five spice sticky pork ribskimchi, sesame seeds
  • Classic moules' marinierewhite wine, garlic, parsley, crusty bread (bigger with fries)

Main courses

  • Traditional battered fish & chipsmushy peas, tartare sauce, lemon
  • Seabass filletroasted Jerusalem artichoke, tender stem broccoli, lemon hollandaise sauce (GF)
  • King prawn linguinecoriander, garlic, chilli, ginger, cherry tomato (GF on request)
  • Wild boar burgerceleriac remoulade, streaky bacon, pickled beetroot, chips, salad - double up 4.5
  • Spicy chicken kebabskin on fires, chipotle mayonnaise, red cabbage slaw, wood fired bread
  • Vegan burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips
  • Free range chicken, ham & leek pienew potatoes & spring vegetables
  • Vegan power bowlorganic quinoa, avocado, pineapple, cashew nuts, pickled red cabbage, wood fired bread
  • Vegan Vietnamese phomarinated tofu, rice noodles, shitake mushroom, pak choi, chilli, coriander (GF) / add jackfruit 2 / chicken breast 3 / pulled pork 3.5 / king prawns 4 / steak 5
  • Rye bay halibut filletKentish new potatoes, mangetout, roasted salsify, saffron sauce (GF)
  • Ketish wild duck breastfondant potato, wild mushroom, curly kale, juniper berry jus (GF)

Steaks

English grilled meat – all served with, vine tomato, flat mushroom, salad, chips/skin on fries/sweet potato fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add green peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • The house on firespicy Nduja, piri piri chicken, pepper, mozzarella, thyme
  • Rye bay harbourcrab, king prawns, corn, chilli, coriander, avocado
  • The vegan patchpiri piri jackfruit, Roquito peppers, red onion, chilli, tomato, rocket, vegan cheese
  • The Smuggler’s piggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts, mint, aged balsamic (v)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniKentish ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • HawaiianKentish cured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salads, greens & tatties

4

  • chips / skin on fries (GF) - Sweet potato fries +£1 4 - Jerusalem artichoke (GF) - Fig & cobnut salad (GF)

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Café latte / cappuccino / Hot chocolate / Floater coffee
  • Single espresso
  • Amaretto latte, Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’svanilla, caramel, amaretto, hazelnut

Natural teas & infusions from Twining’s

  • English breakfast - Lemon & ginger - Cranberry & raspberry - Camomile - Peppermint - Earl Grey - Green tea - English breakfast decaffeinated
Pudding Menu

Puddings

  • Seasonal crème bruleèshortbread
  • Seasonable crumblecustard
  • Vegan dark chocolate mousseblackberry meringue
  • Orange, lemon & lime cakeblood orange sorbet (GF)
  • Fruit sorbetsLemon, raspberry, blood orange, elderflower, mango (GF) - brandy basket
  • Selection of Callestick Cornish Farm dairy ice-creamVanilla, clotted cream strawberry, honeycomb, Belgian chocolate, butterscotch & pecan, salted caramel (GF) - brandy basket
  • British & French cheeses, grapes, quince jelly, celery, biscuitsWookey Hole Cave Aged Cheddar, Golden Cross goat cheese, Stilton, Brie (GF)

Dessert Wine

  • Château Ramon Monbazzillac 2014/15
  • Sauvignon blanc late harvest la playa 2016

Expresso Martini

  • Smirnoff Black, Kahlua, espresso

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Café latte / cappuccino / Hot chocolate / Floater coffee
  • Single espresso
  • Amaretto latte, Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’svanilla, caramel, amaretto, hazelnut

Natural teas & infusions from Twining’s

  • English breakfast - Lemon & ginger - Cranberry & raspberry - Camomile - Peppermint - Earl Grey - Green tea - English breakfast decaffeinated
Sunday Menu

Small plates

Please choose any 3 for £12 or 6 for £23

  • Shell on king prawnsSiracha mayo
  • Vegan bao ban jackfruit(V)
  • Harissa halloumi friesSumac yogurt
  • Grilled baby gem & salsa Verde(Vegan)
  • Sticky pork ribs & kimchi
  • Paddock wood chorizo chipolatas
  • Mini pork pie & pickles
  • Smoked haddock, salmon & cheddar fish cake

Nibbles

  • Garlic & rosemary flat bread
  • Caramelised onion & mozzarella flat bread
  • Hummus, vegetables & garlic flat bread
  • Sweet Sicilian olives(GF)
  • Freshly baked bread, olive oil, balsamic
  • Hickory smoked mixed nuts

Sharing Board

  • British fish platterShell on king prawns, cured Hampshire chalk stream trout, smoked haddock, salmon & cheddar fish cakes, pickled herring, Shetland mussels, radish & fennel salad, avocado crème fraiche, crusty bread

Starters

  • Vegan leek, potato & watercress soupcrusty bread (GF)
  • Seared King scallopsBramley apple, Kentish black pudding
  • Halloumi friesroasted pumpkin hummus, sumac yogurt, garlic flat bread (V)
  • Kentish pigeon saladlentils, blackberry, roasted pumpkin, salsa Verde (GF)
  • Cured Hampshire chalk stream troutbaby gem, orange, avocado crème fraiche (GF)
  • Vegan bao bunKorean bbq jackfruit, coconut yogurt, coriander, pickled red cabbage
  • Smoked haddock, salmon & cheddar fish cakeshollandaise sauce
  • Five spice sticky pork ribskimchi, sesame seeds
  • Classic moules' marinierewhite wine, garlic, parsley, crusty bread (bigger with fries)

Sunday Roasts

Served from 12:00 - 5:00 or until it’s gone
Traditional sirloin of English beef, rosemary infused leg of English lamb, pork, duck fat roast potatoes, Yorkshire pudding, seasonal vegetables & gravy!

  • Sirloin of beef
  • Leg of lamb
  • Roast pork
  • Roast platter
  • Nut roast (v)

Main courses

  • Traditional battered fish & chipsmushy peas, tartare sauce, lemon
  • Seabass filletroasted Jerusalem artichoke, tender stem broccoli, lemon hollandaise sauce (GF)
  • King prawn linguinecoriander, garlic, chilli, ginger, cherry tomato (GF on request)
  • Wild boar burgerceleriac remoulade, streaky bacon, pickled beetroot, chips, salad - double up 4.5
  • Spicy chicken kebabskin on fires, chipotle mayonnaise, red cabbage slaw, wood fired bread
  • Vegan burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips
  • Free range chicken, ham & leek pienew potatoes & spring vegetables
  • Vegan power bowlorganic quinoa, avocado, pineapple, cashew nuts, pickled red cabbage, wood fired bread
  • Vegan Vietnamese phomarinated tofu, rice noodles, shitake mushroom, pak choi, chilli, coriander (GF) / add jackfruit 2 / chicken breast 3 / pulled pork 3.5 / king prawns 4 / steak 5
  • Rye bay halibut filletKentish new potatoes, mangetout, roasted salsify, saffron sauce (GF)
  • Ketish wild duck breastfondant potato, wild mushroom, curly kale, juniper berry jus (GF)

Steaks

English grilled meat – all served with, vine tomato, flat mushroom, salad, chips/skin on fries/sweet potato fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add green peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • The house on firespicy Nduja, piri piri chicken, pepper, mozzarella, thyme
  • Rye bay harbourcrab, king prawns, corn, chilli, coriander, avocado
  • The vegan patchpiri piri jackfruit, Roquito peppers, red onion, chilli, tomato, rocket, vegan cheese
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts, mint, aged balsamic (v)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniKentish ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • HawaiianKentish cured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salads, greens & tatties

  • chips / skin on fries (GF) - Sweet potato fries +£1

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Café latte / cappuccino / Hot chocolate / Floater coffee
  • Single espresso
  • Amaretto latte, Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’svanilla, caramel, amaretto, hazelnut

Natural teas & infusions from Twining’s

  • English breakfast - Lemon & ginger - Cranberry & raspberry - Camomile - Peppermint - Earl Grey - Green tea - English breakfast decaffeinated
Children's Menu

Starters

Toddlers £3 / Children up to 12 years £4

  • Garlic & cheese flatbread(v)
  • Soup of the day & bread(v)
  • Humus & vegetable sticks(v)
  • Little power bowlorganic quinoa salad, pineapple, cherry tomato, mixed leaves

Main Courses

Toddlers £5 / Children up to 12 years £7

  • Free range chicken burgercheddar, chips, pickled cucumber, baby gem, tomato
  • Gluten free tomato & cheese pasta(v)
  • Chipolataschips & peas
  • Traditional fish & chips, mushy peas, lemon & tartar sauce
  • Margheritacherry tomato & mozzarella (v)
  • The little Smugglerham & mushroom
  • Sunday roast meatsBeef, pork or lamb (served 12pm – 5pm or until it’s gone)

Yummy Desserts (not for mums or dads!)

Toddlers £2 / Children up to 12 years £4

  • Selection of Callestick Farm ice creamchoose from: chocolate, vanilla or strawberry
  • Cheddar cheese, biscuits, grapes
  • Seasonal crumble & vanilla ice cream
  • Chocolate brownie & vanilla ice cream
  • Pip Organic fruit & vegetable rainbow lolly(vegan)

Cold Drinks

  • Pip Organic strawberry & blackcurrant juice
  • Fentimans Sparkling raspberry
  • Frobisher’s juice orange, apple, pineapple, grapefruit, cranberry
  • Frobisher’s Fusion apple & raspberry, apple & mango, orange & passion fruit
  • Bottle green flavoured soft drinks - elderflower, pomegranate & elderflower, apple
  • Children’s milkshake chocolate, strawberry, caramel, vanilla

Hot Drinks

  • Hot chocolate
  • Decaf Babyccino
  • Hot milk
Wood fired sourdough pizza 01580 753119

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • The house on firespicy Nduja, piri piri chicken, pepper, mozzarella, thyme
  • Rye bay harbourcrab, king prawns, corn, chilli, coriander, avocado
  • The vegan patchpiri piri jackfruit, Roquito peppers, red onion, chilli, tomato, rocket, vegan cheese
  • The Smuggler’s piggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts, mint, aged balsamic (v)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniKentish ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • HawaiianKentish cured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers
Drinks List
Wine List
Take Away Menu
Take Away Wine List
Afternoon Tea

The Great House afternoon tea

£20 per person

  • Strawberry tart, chocolate muffin, macaroon
  • Unlimited tea & filter coffee
  • Lemon, lime & orange cake
  • Traditional plain & fruit sconesTiptree jam, Cornish clotted cream
  • Selection of finger sandwichesKentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime creme fraiche, cucumber & cream cheese

Afternoon Tea with fizz

£26.50 per person

  • A glass of Fitz English sparkling wine

The Great House Traditional Cream Tea

£9 per person

  • Traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees
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