The Great House Menus - Elite

FOOD & DRINKS

Welcome To

The Great House

We use natural ingredients sourced locally whenever possible, our ecofriendly menu aims to excite and inspire and is continually changing with the seasons, always offering a variety of healthy local and international dishes with proven provenance.

You’ll always find a choice of imaginative vegan and vegetarian dishes available.  A fine selection of wines, craft beers and ales and more than twenty-five gins to choose from, or why not let us mix it up a little. Our fully trained cocktail maker is at your service.

We use natural ingredients sourced locally whenever possible, our ecofriendly menu aims to excite and inspire and is continually changing with the seasons, always offering a variety of healthy local and international dishes with proven provenance.

MENU UPDATED ON

’20/11/2019’
  • Food & Drinks Menu
  • Party Menus
Daily Menu

While You Wait

  • Garlic & rosemary flat bread
  • Caramelised onion & mozzarella flat bread
  • Hummus, vegetables & garlic flat bread
  • Sweet Sicilian olives(GF)
  • Freshly baked bread, olive oil, balsamic
  • Hickory smoked mixed nuts

Sharing Boards

  • Fish platterChilli & coriander cured salmon, moules’ mariniere, mackerel pate, pickled herring, prawn & chilli arancini, chipotle mayo, fennel & radish salad, crusty bread
  • Crispy Chinese whole wild duckAsian slaw, kimchi, pickled ginger, sesame seeds, spring onion, cucumber, duck pancakes, plum sauce

Smaller

  • Vegan spiced Crown Prince squashtoasted chestnuts & seeds, crusty bread (V, GF)
  • Seared King scallopswild mushroom & tarragon fricassee, truffle cured San Daniele
  • Classic moules’ marinierewhite wine, garlic, parsley, crusty bread – with fries
  • Vegan festive mezzetahini hummus, organic quinoa & goji tabbouleh, pickled red cabbage, sourdough flat bread
  • Potted smoked mackerel patedill pickled cucumber & squash, toast (GF)
  • Kentish game terrine, wild boar, pheasant & pigeon, celeriac & apple remoulade, toast
  • Korean BBQ chicken wingsAsian slaw, sesame seeds
  • Baked Camembertcandied nuts & cranberries, festive chutney, ciabatta

Bigger

  • Vegan mac & cheeseheritage cauliflower, broccoli, vegan cheese, winter salad
  • Traditional battered fish & chipsmushy peas, tartare sauce, lemon
  • Kentish wild duck breast, roasted Jerusalem artichoke, wild mushroom, spinach, aged Port wine jus
  • Rye bay halibut filletrsaffron Kentish new potato, tenderstem broccoli, cavolo nero, beurre blanc (GF)
  • Gluten free king prawn linguinecherry tomato, white wine, ginger, chilli, rocket
  • Wild boar burgerfried duck egg, streaky bacon, celeriac & apple remoulade, salad, chips - double up 4.5
  • Buddha bowlorganic quinoa, roasted squash, avocado, pineapple, BBQ jackfruit, cashews, coconut & lime yogurt
  • Lime & chilli chicken thigh kebabchipotle mayonnaise, skin on fries, Asian slaw, wood fired flat bread
  • Vegan organic quinoa burgerpulled jackfruit, cheese, chilli & coriander coconut yogurt, chips
  • Kentish free range roast turkeytraditional stuffing, pigs in blankets, duck fat roasted potatoes, vegetables & gravy

Steaks

English grilled meat – all served with, vine tomato, flat mushroom, salad, chips/skin on fries/sweet potato fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add green peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • The house on firespicy Nduja, piri piri chicken, pepper, mozzarella, thyme
  • Rye bay harbourcrab, king prawns, corn, chilli, coriander, avocado
  • The vegan patchpiri piri jackfruit, Roquito peppers, red onion, chilli, tomato, rocket, vegan cheese
  • The Smuggler’s piggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts, mint, aged balsamic (v)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniKentish ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • HawaiianKentish cured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salads, greens & tatties

  • Winter vegetables (GF) – Seasonal salad – chips / skin on fries (GF) - Sweet potato fries +£1

Daily Specials

  • Teriyaki salmon saladrice crackers, miso dressing
  • English lamb rumpceleriac fondant, cavalo Nero, roasted butternut squash, mint jus
  • Rye Bay whole lemon soleKentish new potato, tenderstem broccoli, brown shrimp butter sauce
  • Victoria plum tartbutterscotch & praline ice cream

Sandwiches

Served till 3pm (not available Sundays)
All served with chips/fries/sweet potato fries (+0.50p)

  • Chilli & coriander cured salmon open sandwichavocado, baby gem, chipotle mayo, chilli, coriander
  • Vegan pulled BBQ jackfruit wholemeal wrapbaby gem, avocado, sweetcorn, kimchi, coconut yogurt
  • Chinese duck wholemeal wrapcucumber, spring onion, pomegranate, plum sauce
  • English steak & brie ciabattacaramelised onion, rocket
  • Add a mug of soup

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Café latte / cappuccino / Hot chocolate / Floater coffee
  • Single espresso
  • Amaretto latte, Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’svanilla, caramel, amaretto, hazelnut

Natural teas & infusions from Twining’s

  • English breakfast - Lemon & ginger - Cranberry & raspberry - Camomile - Peppermint - Earl Grey - Green tea - English breakfast decaffeinated
Pudding Menu

Puddings

  • Vanilla crème bruleèshortbread biscuit
  • Vegan roasted pineapplecoconut & lime mousse, passion fruit (GF)
  • Kentish apple, pear & cranberry crumblemince pie ice cream
  • Sticky toffee puddingclotted cream & vanilla ice cream
  • Spiced dark chocolate & caramel browniepomegranate sorbet
  • Selection of Callestick Cornish Farm fruit sorbetsLemon, raspberry, blood orange, elderflower, mango (GF) - brandy basket
  • Selection of Callestick Cornish Farm dairy ice-creamVanilla, clotted cream strawberry, honeycomb, Belgian chocolate, butterscotch & pecan, salted caramel (GF) - brandy basket
  • British & French cheeses, grapes, quince jelly, celery, biscuitsWookey Hole Cave Aged Cheddar, Golden Cross goat cheese, Stilton, Brie (GF)

Dessert Wine

  • Château Ramon Monbazzillac 2014/15
  • Sauvignon blanc late harvest la playa 2016

Expresso Martini

  • Smirnoff Black, Kahlua, espresso

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Café latte / cappuccino / Hot chocolate / Floater coffee
  • Single espresso
  • Amaretto latte, Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’svanilla, caramel, amaretto, hazelnut

Natural teas & infusions from Twining’s

  • English breakfast - Lemon & ginger - Cranberry & raspberry - Camomile - Peppermint - Earl Grey - Green tea - English breakfast decaffeinated
Sunday Menu

While You Wait

  • Garlic & rosemary flat bread
  • Caramelised onion & mozzarella flat bread
  • Hummus, vegetables & garlic flat bread
  • Sweet Sicilian olives(GF)
  • Freshly baked bread, olive oil, balsamic
  • Hickory smoked mixed nuts

Sharing Boards

  • Fish platterChilli & coriander cured salmon, moules’ mariniere, mackerel pate, pickled herring, prawn & chilli arancini, chipotle mayo, fennel & radish salad, crusty bread
  • Crispy Chinese whole wild duckAsian slaw, kimchi, pickled ginger, sesame seeds, spring onion, cucumber, duck pancakes, plum sauce

Smaller

  • Vegan spiced Crown Prince squashtoasted chestnuts & seeds, crusty bread (V, GF)
  • Seared King scallopswild mushroom & tarragon fricassee, truffle cured San Daniele
  • Classic moules’ marinierewhite wine, garlic, parsley, crusty bread – with fries
  • Vegan festive mezzetahini hummus, organic quinoa & goji tabbouleh, pickled red cabbage, sourdough flat bread
  • Potted smoked mackerel patedill pickled cucumber & squash, toast (GF)
  • Kentish game terrine, wild boar, pheasant & pigeon, celeriac & apple remoulade, toast
  • Korean BBQ chicken wingsAsian slaw, sesame seeds
  • Baked Camembertcandied nuts & cranberries, festive chutney, ciabatta

Sunday Roasts

Served from 12:00 - 5:00 or until it’s gone
Traditional sirloin of English beef, rosemary infused leg of English lamb, Kentish turkey, duck fat roast potatoes, Yorkshire pudding, seasonal vegetables & gravy!

  • Sirloin of beef
  • Leg of lamb
  • Kentish turkey breast
  • Roast platter
  • Nut roast (v)

Bigger

  • Vegan mac & cheeseheritage cauliflower, broccoli, vegan cheese, winter salad
  • Traditional battered fish & chipsmushy peas, tartare sauce, lemon
  • Kentish wild duck breast, roasted Jerusalem artichoke, wild mushroom, spinach, aged Port wine jus
  • Rye bay halibut filletrsaffron Kentish new potato, tenderstem broccoli, cavolo nero, beurre blanc (GF)
  • Gluten free king prawn linguinecherry tomato, white wine, ginger, chilli, rocket
  • Wild boar burgerfried duck egg, streaky bacon, celeriac & apple remoulade, salad, chips - double up 4.5
  • Buddha bowlorganic quinoa, roasted squash, avocado, pineapple, BBQ jackfruit, cashews, coconut & lime yogurt
  • Lime & chilli chicken thigh kebabchipotle mayonnaise, skin on fries, Asian slaw, wood fired flat bread
  • Vegan organic quinoa burgerpulled jackfruit, cheese, chilli & coriander coconut yogurt, chips

Steaks

English grilled meat – all served with, vine tomato, flat mushroom, salad, chips/skin on fries/sweet potato fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add green peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • The house on firespicy Nduja, piri piri chicken, pepper, mozzarella, thyme
  • Rye bay harbourcrab, king prawns, corn, chilli, coriander, avocado
  • The vegan patchpiri piri jackfruit, Roquito peppers, red onion, chilli, tomato, rocket, vegan cheese
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts, mint, aged balsamic (v)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniKentish ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • HawaiianKentish cured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salads, greens & tatties

  • Winter vegetables (GF) – Seasonal salad – chips / skin on fries (GF) - Sweet potato fries +£1

Daily Specials

  • Teriyaki salmon saladrice crackers, miso dressing
  • English lamb rumpceleriac fondant, cavalo Nero, roasted butternut squash, mint jus
  • Rye Bay whole lemon soleKentish new potato, tenderstem broccoli, brown shrimp butter sauce
  • Victoria plum tartbutterscotch & praline ice cream

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Café latte / cappuccino / Hot chocolate / Floater coffee
  • Single espresso
  • Amaretto latte, Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’svanilla, caramel, amaretto, hazelnut

Natural teas & infusions from Twining’s

  • English breakfast - Lemon & ginger - Cranberry & raspberry - Camomile - Peppermint - Earl Grey - Green tea - English breakfast decaffeinated
Children's Menu

Starters

Toddlers £2.5 / Children up to 12 years £3.5

  • Garlic & cheese flatbread(v)
  • Soup of the day & bread(v)
  • Humus & vegetable sticks(v)
  • Little power bowlorganic quinoa salad, pineapple, cherry tomato, mixed leaves

Main Courses

Toddlers £4 / Children up to 12 years £6

  • Free range chicken burgercheddar, chips, pickled cucumber, baby gem, tomato
  • Gluten free tomato & cheese pasta(v)
  • Local pork sausage, chips & peas
  • Traditional fish & chips, mushy peas, lemon & tartar sauce
  • Margheritacherry tomato & mozzarella (v)
  • The little Smugglerham & mushroom
  • Sunday roast meatsBeef, pork or lamb (served 12pm – 5pm or until it’s gone)

Yummy Desserts (not for mums or dads!)

Toddlers £2 / Children up to 12 years £4

  • Selection of Callestick Farm ice creamchoose from: chocolate, vanilla or strawberry
  • Cheddar cheese, biscuits, grapes
  • Seasonal crumble & vanilla ice cream
  • Chocolate brownie & vanilla ice cream
  • Pip Organic fruit & vegetable rainbow lolly(vegan)

Cold Drinks

  • Pip Organic strawberry & blackcurrant juice
  • Fentimans Sparkling raspberry
  • Frobisher’s juice orange, apple, pineapple, grapefruit, cranberry
  • Frobisher’s Fusion apple & raspberry, apple & mango, orange & passion fruit
  • Bottle green flavoured soft drinks - elderflower, pomegranate & elderflower, apple
  • Children’s milkshake chocolate, strawberry, caramel, vanilla

Hot Drinks

  • Hot chocolate
  • Decaf Babyccino
  • Hot milk
Wood fired sourdough pizza for take away 01580 753119

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • The house on firespicy Nduja, piri piri chicken, pepper, mozzarella, thyme
  • Rye bay harbourcrab, king prawns, corn, chilli, coriander, avocado
  • The vegan patchpiri piri jackfruit, Roquito peppers, red onion, chilli, tomato, rocket, vegan cheese
  • The Smuggler’s piggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozzarella
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts, mint, aged balsamic (v)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniKentish ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • HawaiianKentish cured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers
Afternoon Tea

The Great House afternoon tea

£20 per person

  • Strawberry tart, chocolate muffin, macaroon
  • Unlimited tea & filter coffee
  • Lemon, lime & orange cake
  • Traditional plain & fruit sconesTiptree jam, Cornish clotted cream
  • Selection of finger sandwichesKentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime creme fraiche, cucumber & cream cheese

The Great House Chapel Down brut afternoon tea

£26 per person

  • A glass of Chapel Down Brut sparkling nv

The Great House Traditional Cream Tea

£9 per person

  • Traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees
Cocktail List
Wine List
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