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Eat & Drink
Our Menus
Celebrating the very best of local and seasonal produce, our menus are subject to change.
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Daily Menu
Sunday Roasts
Children’s Menu
Takeaway
Afternoon Tea
Wine List
Drinks Menu
Daily Menu
Finger Food & Sharers
Garlic & rosemary wood-fired flatbread
6
Caramelised onion & mozzarella wood-fired flatbread
7
Freshly baked bread
5
olive oil, balsamic
Roasted red pepper hummus & flatbread
5
Chilli & lime nuts
4
Sweet Sicilian olives
5.5
Popcorn mussels
6.5
chipotle chilli jam
Flimwell charcuterie
7
pickles & bread
Falafel
5
lemon & tahini sauce
Buffalo mozzarella & pesto salad
6
Whole Cornish sardines & salsa verde
6
Thai pork belly
6
soy sauce
Smoked haddock & salmon fishcake
7
Crispy okra
5
garlic & dill sauce
Starters
Seasonal soup
7.5
crusty bread
Seared Rye Bay scallops
14 / Bigger 21 (with salad)
heritage cauliflower, crispy pancetta, wild garlic pesto
Thai-spiced pork belly
8.5
pineapple, baby gem, radish, chilli, sesame, soy sauce
Hot smoked salmon salad
9.5 / bigger 17
fennel, blood orange, caper berries, dill, green goddess dressing
Seared Cornish sardines
9
wild garlic & radish sala, salsa verde
Flimwell smoked duck breast
10
pickled quail eggs, blackberry, orange vinaigrette
Barrel-aged feta salad
8 / bigger 14
organic quinoa, avocado, crispy broad beans, tomato, mint & lime dressing
Chicken breast
4
King prawns
5
Beef steak
6
Chickpea & nigella seeds falafel
7.5
pickled turnip, pita bread, lemon & tahini sauce
Chef Specials
A selection of on-the-day specials, expertly curated by our Head Chef.
Main Courses
Thai green curry
17
braised shiitake mushroom, coriander, chilli, bamboo shoots, pak choi, coconut rice
Chicken breast
4
King prawns
5
Beef steak
6
Traditional fish & chips
17.5
mushy peas, tartare sauce, lemon (VG 14)
Seafood pappardelle
19.5
clams, mussels, prawns, squid, tomato sauce, jalapeno
Rye Bay cod fillet
24
King prawn & chorizo risotto, spinach, purple sprouting broccoli, salsa verde
Chilli & lime chicken breast burger
18
Paddock Wood chorizo, smoked cheddar, mango chutney, coleslaw, chips, salad
Lamb shish kebab tawook
20
wood-fired flatbread, salad, skin-on fries, garlic & dill sauce
Guinea fowl supreme
21
broad bean & pomegranate couscous, baby vegetables, thyme sauce
Fillet steak ciabatta
15
chimichurri butter, tomato, avocado, Flimwell smoked cheddar, salad & fries (served until 6pm)
Romney Marsh lamb rump
25
roasted courgette, spring greens, rosemary & garlic sauce
Steak
English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)
35-day aged 10oz ribeye
29.5
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
21-day aged 8oz fillet
33.5
Peppercorn Sauce
+2.5
Blue Cheese Sauce
+2.5
Garlic & Parsley Butter
+1.5
Surf & turf
5
King prawns
4
Artisan Wood-fired Sourdough Pizza
Available to eat in or take away
All pizzas can be made gluten-free
All pizzas can be made gluten-free
Our Own
Make Mine Greek
15.5
Chicken Souvlaki, barrel-aged feta, Kalamata olives, pickled chilli, cherry tomato, garlic, oregano
Loch, Stock 'n' Pizza
14.5
Hot smoked salmon, anchovies, creme fraiche, mozzarella, red onion, capers, samphire, dill
Taste of Morocco
16.5
Moroccan pulled lamb, halloumi, sumac roasted cauliflower, spring onion, pomegranate, coriander
The Fancy goat
14.5
Goat's cheese, mozzarella, beetroot, caramelised onion, rocket, hot honey
Hot Vegan
14
Shiitake mushroom, jalapeno, edamame beans, pineapple, pickled red cabbage, coriander
Classics
Margherita
12
mozzarella, plum tomato sauce, basil
Quattro Stagioni
15
West Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, basil
Pepperoni
14.5
pepperoni, mozzarella, plum tomato sauce, basil
Hawaiian
13.5
West Malling ham, pineapple, mozzarella, plum tomato sauce, basil
Calzone
16
pepperoni, sausage, mushroom, onion, mozzarella, plum tomato sauce, basil
Prosciutto & nduja
17
prosciutto crudo, buffalo mozzarella, spicy nduja, parmesan, garlic, rocket
Pizza Extras
Spicy Nduja, Pulled Lamb, Chicken Souvlaki, Pepperoni, Kentish Ham, Prosciutto Crudo, Hot Smoked Salmon
+2.5
Shiitake Mushroom, Vegan Mozzarella, Barell-aged Feta, Artichoke, Anchovies, Buffalo Mozzarella, Halloumi
+1.5
Mushroom, Beetroot, Kalamata Olives, Red Onion, Pineapple, Roquito Peppers, Edemame Beans, Jalapeno, Hot Honey
+1
Salads, Greens & Tatties
Chips
5
Skin-on fries
5
Sweet potato fries
5.5
Fennel and radish salad
5
Purple sprouting broccoli
5.5
Jersey Royals
5
Puddings
Seasonal crumble
8
salted caramel & rhubarb ice cream
Seasonal crème brûlée
7.5
shortbread
Raspberry & chia panna cotta
8
white chocolate & raspberry ice cream
Double chocolate & orange cake
8.5
blood orange sorbet
French lemon tart
8
lemon sorbet
Selection of Callestick Farm Cornish fruit sorbets
7.5
Selection of Callestick Farm Cornish dairy ice cream
7.5
Selection of vegan ice cream
8
Kentish & East Sussex cheeses
grapes, quince jelly, celery, biscuits
Bowyer's Brie
+3
Canterbury Ashmore cheddar
+3
Staplehurst blue
+3
Golden Cross goat's cheese
+3
DESPITE OUR BEST EFFORTS, DUE TO THE NATURE OF OUR KITCHENS, WE ARE UNABLE TO GUARANTEE THAT OUR DISHES ARE FREE FROM ANY ALLERGEN
Menu Key
Vegan
Vegetarian
Vegan option available
Gluten Free
Gluten Free Available
Making a difference
Sustainably sourced
Making a difference
Sustainably sourced
We believe in sourcing responsibly, that’s why 85% of our food is sourced within 25 miles of an Elite Pub.
We handpick suppliers that are doing their best for the environment and the world around us, whether it’s supporting local farmers, recycling waste, or donating profits to charity.