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Please be aware that our menus are subject to change as we like to work with seasonal ingredients to ensure the very best quality of food.

Please be aware that games dishes may contain lead shot

  • Food & Drinks Menu
Daily Menu

Finger food & sharers

  • Garlic & rosemary sourdough flatbread(VG)
  • Caramelised onion & mozzarella sourdough flatbread
  • Nigella seeds, sumac, cheese sourdough flatbread(VG)
  • Freshly baked breadolive oil, balsamic (VG)
  • Hickory smoked nuts(VF)
  • Harissa hummus & flat bread(VG)
  • Sweet Sicilian olives(GF) (VG)
  • Shell on King prawnschipotle mayonnaise (GF)
  • Halloumi fries (V)
  • Paddock Wood chorizo
  • Fig & cobnut salad(GF) (VG)
  • Truffle hamfig, pickle
  • Crispy banana blossom(VG)
  • Smoked haddock, salmon & cheddar fishcake
  • Cured Hampshire chalk stream trout & candied beetroot
  • Plant-based mini Doner kebab(VG)

Starters

  • Pumpkin & sweet potato soupcrusty bread (VG)
  • Baked Camembertcandied nuts & cranberries, festive chutney, ciabatta sticks
  • Seared King scallopsPaddock Wood chorizo, wild mushroom (GF)
  • Smoked haddock, salmon & cheddar fish cakehollandaise sauce
  • West Malling truffle hamduck fried egg, wild mushroom, curly kale, chimichurri (GF)
  • Plant-based Doner kebabpickled red cabbage, coriander, chipotle mayonnaise (VG)
  • Cured Hampshire chalk stream troutorange, beetroot & capers salad, dill crème fraiche (GF)
  • Golden Cross goat cheese saladfigs, beetroot, local cobnuts, mint, aged balsamic (GF)
  • Marden pigeon saladroasted pumpkin, Staplehurst blue, rocket, juniper vinaigrette

Main courses

  • Traditional fish & chipsmushy peas, tartare sauce, lemon (VG available)
  • Organic quinoa burgerbean, plant-based Doner, vegan cheese, chilli & coriander coconut yoghurt, chips (VG)
  • Steak, mushroom & ale piecheddar cheese crust, Kentish new potato, winter vegetables, gravy
  • Power bowlorganic quinoa, heritage cauliflower, pickled red cabbage, avocado, pineapple, cashew nuts, Bang Bang sauce (VG)
  • add plant-based Doner
  • add chicken breast
  • add King prawns
  • add beef steak
  • Spicy chicken kebabskin on fries, chipotle mayonnaise, winter slaw, woodfired garlic flatbread
  • Slow cooked lamb shankmashed potato, curly kale, honey glazed carrots, minted gravy
  • King prawn linguinecoriander, garlic, chilli, ginger, cherry tomato (GF available)
  • Wild boar burgerpulled pork, Flimwell smoked cheddar, chips, celeriac remoulade – double it up 4.5
  • Vegan lasagnepuy lentils, butternut squash, sweet potato, aubergine, bell peppers, coconut bechamel, salad, garlic bread
  • Marden wild duck
  • Sea bass filletroasted pumpkin & chorizo risotto, pickled beetroot salad, Hollandaise sauce

Steaks

English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)

  • 35-day aged 10oz ribeye
  • 21-day aged 8oz fillet
  • King prawns
  • Peppercorn sauce
  • Blue cheese sauce
  • Garlic & parsley butter

Artisan woodfired sourdough pizza (available to take away)

  • OUR OWN
  • Top of the Hotsspicy Tenterden nduja, smoked beef brisket, roquito peppers, mozzarella, garlic
  • Sea ShackKing prawns, anchovies, corn, chilli, coriander, garlic
  • Tell a PorkyKorean pulled pork, BBQ sauce, pickled ginger, pineapple, mozzarella
  • The Vegan Patchplant-based "meat", roasted pumpkin, wild mushroom, caramelised onion, tomato, sheese cheese, tarragon (VG)
  • The Fancy GoatGolden Cross goat cheese, figs, beetroot, caramelised onion, rocket, aged balsamic (V)
  • CLASSICS
  • Margheritamozzarella, plum tomato sauce, basil (V)
  • Quattro StagioniWest Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, rocket
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • HawaiianWest Malling cured ham, pineapple, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, orgeano
  • Quattro Formaggimozzarella, Kentish blue, Twineham parmesan, Ashmore cheddar, oregano
  • Extras
  • Add King prawns, spicy Tenterden nduja, Korean pulled pork, smoked beef brisket, pepperoni, Kentish ham, West Malling ham
  • Add plant-based "meat", mozzarella, vegan cheese, avocado, artichoke, anchovies
  • Add mushroom, corn, Kalamata olives, red onion, pineapple, Roquito peppers, pumpkin

Salads, greens & tatties

  • Chips
  • Skin on fries
  • Sweet potato fries
  • Wild mushroom & tarragon
  • Heritage beetroot & cobnut salad(GF)
  • Rocket, parmesan, truffle oil(GF)

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated
  • Single espresso
  • Machiato
  • Café latte / Cappuccino / Hot chocolate / Mocha / Double espresso / Flat white
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel or Vanilla

Natural teas & infusions from Twining's

Almond milk available

  • English breakfast / Peppermint / Earl grey / English breakfast (decaf) / Turmeric & orange / Matcha, green tea with lime / Blackcurrant, rosemary & honey
Pudding Menu

Puddings

  • Seasonal crumblevanilla custard
  • Seasonal crème brûléeshortbread biscuit
  • Dark chocolate fondantpecan & butterscotch ice cream
  • Waffle & caramelised bananacaramel sauce, pomegranate sorbet
  • Sticky toffee puddingvanilla bean ice cream, toffee sauce (VG available)
  • Selection of Callestick Farm Cornish fruit sorbetsblood orange, lemon, pomegranate, mango (GF)
  • Selection of Callestick Farm Cornish dairy ice creamschocolate, vanilla, honeycomb, strawberry (GF)
  • Selection of vegan ice creamsstrawberry & yuzu, chocolate & orange blossom, vanilla bean
  • British cheesesSomerset Brie, Ashmore cheddar, Kentish blue or Golden Cross goat's cheese, served with grapes, quince jelly, celery & biscuits

Dessert Wine

  • Royal Tokaji, Late harvest, Hungary

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated
  • Single espresso
  • Machiato
  • Café latte / Cappuccino / Hot chocolate / Mocha / Double espresso / Flat white
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel or Vanilla

Natural teas & infusions from Twining's

Almond milk available

  • English breakfast / Peppermint / Earl grey / English breakfast (decaf) / Turmeric & orange / Matcha, green tea with lime / Blackcurrant, rosemary & honey
Sunday Menu

Finger food & sharers

  • Garlic & rosemary sourdough flatbread(VG)
  • Caramelised onion & mozzarella sourdough flatbread
  • Nigella seeds, sumac, cheese sourdough flatbread(VG)
  • Freshly baked breadolive oil, balsamic (VG)
  • Hickory smoked nuts(VF)
  • Harissa hummus & flat bread(VG)
  • Sweet Sicilian olives(GF) (VG)
  • Shell on King prawnschipotle mayonnaise (GF)
  • Halloumi fries (V)
  • Paddock Wood chorizo
  • Fig & cobnut salad(GF) (VG)
  • Truffle hamfig, pickle
  • Crispy banana blossom(VG)
  • Smoked haddock, salmon & cheddar fishcake
  • Cured Hampshire chalk stream trout & candied beetroot
  • Plant-based mini Doner kebab(VG)

Starters

  • Pumpkin & sweet potato soupcrusty bread (VG)
  • Baked Camembertcandied nuts & cranberries, festive chutney, ciabatta sticks
  • Seared King scallopsPaddock Wood chorizo, wild mushroom (GF)
  • Smoked haddock, salmon & cheddar fish cakehollandaise sauce
  • West Malling truffle hamduck fried egg, wild mushroom, curly kale, chimichurri (GF)
  • Plant-based Doner kebabpickled red cabbage, coriander, chipotle mayonnaise (VG)
  • Cured Hampshire chalk stream troutorange, beetroot & capers salad, dill crème fraiche (GF)
  • Golden Cross goat cheese saladfigs, beetroot, local cobnuts, mint, aged balsamic (GF)
  • Marden pigeon saladroasted pumpkin, Staplehurst blue, rocket, juniper vinaigrette

Sunday Roasts

Served with 12:00 - 17:00 or until it's gone
All with roast potatoes, Yorkshire pudding, seasonal vegetables & gravy

  • Traditional sirloin of English beef
  • Rosemary infused leg of English lamb
  • Roast platter
  • Nut roast (v)

Main courses

  • Traditional fish & chipsmushy peas, tartare sauce, lemon (VG available)
  • Organic quinoa burgerbean, plant-based Doner, vegan cheese, chilli & coriander coconut yoghurt, chips (VG)
  • Steak, mushroom & ale piecheddar cheese crust, Kentish new potato, winter vegetables, gravy
  • Power bowlorganic quinoa, heritage cauliflower, pickled red cabbage, avocado, pineapple, cashew nuts, Bang Bang sauce (VG)
  • add plant-based Doner
  • add chicken breast
  • add King prawns
  • add beef steak
  • Spicy chicken kebabskin on fries, chipotle mayonnaise, winter slaw, woodfired garlic flatbread
  • Slow cooked lamb shankmashed potato, curly kale, honey glazed carrots, minted gravy
  • King prawn linguinecoriander, garlic, chilli, ginger, cherry tomato (GF available)
  • Wild boar burgerpulled pork, Flimwell smoked cheddar, chips, celeriac remoulade – double it up 4.5
  • Vegan lasagnepuy lentils, butternut squash, sweet potato, aubergine, bell peppers, coconut bechamel, salad, garlic bread
  • Marden wild duck
  • Sea bass filletroasted pumpkin & chorizo risotto, pickled beetroot salad, Hollandaise sauce

Steaks

English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)

  • 35-day aged 10oz ribeye
  • 21-day aged 8oz fillet
  • King prawns
  • Peppercorn sauce
  • Blue cheese sauce
  • Garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

  • OUR OWN
  • Top of the Hotsspicy Tenterden nduja, smoked beef brisket, roquito peppers, mozzarella, garlic
  • Sea ShackKing prawns, anchovies, corn, chilli, coriander, garlic
  • Tell a PorkyKorean pulled pork, BBQ sauce, pickled ginger, pineapple, mozzarella
  • The Vegan Patchplant-based "meat", roasted pumpkin, wild mushroom, caramelised onion, tomato, sheese cheese, tarragon (VG)
  • The Fancy GoatGolden Cross goat cheese, figs, beetroot, caramelised onion, rocket, aged balsamic (V)
  • CLASSICS
  • Margheritamozzarella, plum tomato sauce, basil (V)
  • Quattro StagioniWest Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, rocket
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • HawaiianWest Malling cured ham, pineapple, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, orgeano
  • Quattro Formaggimozzarella, Kentish blue, Twineham parmesan, Ashmore cheddar, oregano
  • Extras
  • Add King prawns, spicy Tenterden nduja, Korean pulled pork, smoked beef brisket, pepperoni, Kentish ham, West Malling ham
  • Add plant-based "meat", mozzarella, vegan cheese, avocado, artichoke, anchovies
  • Add mushroom, corn, Kalamata olives, red onion, pineapple, Roquito peppers, pumpkin

Salad, greens & tatties

  • Chips
  • Skin on fries
  • Sweet potato fries
  • Wild mushroom & tarragon
  • Heritage beetroot & cobnut salad(GF)
  • Rocket, parmesan, truffle oil(GF)

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated
  • Single espresso
  • Machiato
  • Café latte / Cappuccino / Hot chocolate / Mocha / Double espresso / Flat white
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel or Vanilla

Natural teas & infusions from Twining's

Almond milk available

  • English breakfast / Peppermint / Earl grey / English breakfast (decaf) / Turmeric & orange / Matcha, green tea with lime / Blackcurrant, rosemary & honey
Children's Menu

Starters

Toddlers £3 / Children up to 12 years £4

  • Garlic flatbread(V)
  • Soup of the day & bread(V, GF)
  • Hummus & vegetable sticks, garlic flatbread(V)
  • Avocado, quinoa & orange salad(V, GF)

Mains

Toddlers £5 / Children up to 12 years £7

  • Tomato linguine, mozzarella(V)
  • Traditional fish & chipsgarden peas, tartare sauce
  • Chipolatachips, peas & gravy
  • Chicken burgermelted cheese, salad & chips
  • Ham & cheese pizzatomato sauce & mozzarella
  • Margheritatomato sauce & mozzarella
  • Roast beef , Lamb or Porkavailable every Sunday (until 5pm) (GF)

Puddings (not for mums and dads!)

Toddlers £3 / Children up to 12 years £4

  • Selection of Callestick Farm ice cream & sorbet
  • Seasonal crumble, custard
  • Cheddar cheesebiscuits, grapes & celery
  • Dark chocolate brownie, vanilla ice cream
  • Pip Organic fruit & vegetable rainbow lolly(Vegan)

Cold Drinks

  • Pip Organic strawberry & blackcurrant juice
  • Frobisher’s juice orange, apple, pineapple, grapefruit, cranberry
  • Frobisher’s Fusion apple & raspberry, apple & mango, orange & passionfruit
  • Children’s milkshake chocolate, strawberry, caramel, vanilla
  • Bottle green flavoured soft drinks - elderflower, raspberry lemonade, apple

Hot Drinks

  • Hot chocolate
  • Decaf babyccino
  • Hot milk
Drinks List
Wine List
Take Away Menu
Afternoon Tea

Afternoon Tea Menu- available from 2.30pm to 5pm Monday to Saturday
Pre-booking required (24 hours)

FOR ALLERGIES PLEASE ASK THE STAFF

The Farm House afternoon tea

£20.00 per person

  • Strawberry tart, chocolate muffin, macaroon
  • Unlimited tea & filter coffee
  • Lemon, lime & orange cake
  • Traditional plain & fruit sconestiptree jam, cornish clotted cream
  • Selection of finger sandwicheskentish ham & english mustard, free range egg mayonnaise & watercress, scottish smoked salmon & lime creme fraiche, cucumber & cream cheese

Afternoon Tea with fizz

£27 per person

  • A glass of Fitz English sparkling wine

The Farm House traditional cream tea

£9.00 per person

  • Traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees
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