Finger food & sharers

• 4.5

  Garlic & rosemary sourdough flatbread(VG)
• 5.5

  Caramelised onion & mozzarella sourdough flatbread
• 5

  Nigella seeds, sumac, cheese sourdough flatbread(VG)
• 4

  Freshly baked breadolive oil, balsamic (VG)
• 4

  Hickory smoked nuts(VF)
• 4.5

  Harissa hummus & flat bread(VG)
• 4.5

  Sweet Sicilian olives(GF) (VG)
• 6.5

  Shell on King prawnschipotle mayonnaise (GF)
• 4.5

  Crispy banana blossom(VG)
• 5.5

  Halloumi fries(V)
• 6

  Beetroot-cured salmoncandied beetroot
• 5

  Fig & cobnut salad(GF) (VG)
• 6

  Smoked haddock, salmon & cheddar fishcake
• 5.5

  Paddock Wood chorizo
• 6

  Truffle hamfig, pickle
• 6

  Pork belly Scotch eggremoulade
• 5.5

  Plant-based mini Doner kebab(VG)

Starters

• 6.5

  Roasted butternut squash & sage soupcrusty bread (VG)
• 8

  Halloumi friesharrisa hummus, Bang Bang sauce, woodfired garlic flatbread (V)
• 12 / bigger 19

  Seared King scallopsPaddock Wood chorizo, wild mushroom, tarragon pesto (GF)
• 8 / bigger 13.5

  Golden Cross goat cheese saladfigs, beetroot, local cobnuts, mint, aged balsamic (GF)
• 7.5 / bigger 13.5

  Plant-based Doner kebabpickled red cabbage, coriander, chipotle mayonnaise (VG)
• 8 / bigger 14

  Marden pigeon saladpickled pumpkin, Staplehurst blue, rocket, juniper vinaigrette
• 8.5 / bigger 15

  Smoked haddock, salmon & cheddar fish cakehollandaise sauce
• 9

  West Malling truffle hamduck fried egg, wild mushroom, curly kale, chimichurri (GF)
• 8.5

  Beetroot-cured Scottish salmoncandied beetroot, capers berry, wasabi mayonnaise (GF)

Main courses

• 15.5

  Traditional fish & chipsmushy peas, tartare sauce, lemon (VG available)
• 14

  Organic quinoa burgerbean, plant-based "meat", vegan cheese, chilli & coriander coconut yoghurt, chips (VG)
• 20

  Rye Bay seabass filletroasted pumpkin & chorizo risotto, pickled radish salad (GF)
• 15

  Steak, mushroom & ale pieKentish new potato, autumn vegetables, gravy
• 20

  Marden wild duck breastroasted Jerusalem artichoke, cavolo nero, wild mushroom, port & berry sauce (GF)
• 16.5

  King prawn linguinecoriander, garlic, chilli, ginger, cherry tomato (GF available)
• 13

  Power bowlorganic quinoa, heritage cauliflower, pickled red cabbage, avocado, pineapple, cashew nuts, Bang Bang sauce (VG)
• 2

  add plant-based "meat"
• 3

  add chicken breast
• 4

  add King prawns
• 5

  add beef steak
• 15.5

  Wild boar burgerpulled pork, Flimwell smoked cheddar, chips, celeriac remoulade – double it up 4.5
• 16

  Spicy chicken kebabskin on fries, chipotle mayonnaise, autumn slaw, woodfired garlic flatbread
• 14

  Vegan lasagnepuy lentils, butternut squash, sweet potato, aubergine, bell peppers, coconut bechamel, salad, garlic bread

Steaks

English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)

• 25

  35-day aged 10oz ribeye
• 30

  21-day aged 8oz fillet
• 4

  King prawns
• 2

  Peppercorn sauce
• 2

  Blue cheese sauce
• 1

  Garlic & parsley butter

Artisan woodfired sourdough pizza (available to take away)

• OUR OWN
• 14

  Top of the Hotsspicy Tenterden nduja, smoked beef brisket, roquito peppers, mozzarella, garlic
• 15

  Sea ShackKing prawns, anchovies, corn, chilli, coriander, garlic
• 13

  Tell a PorkyKorean pulled pork, BBQ sauce, pickled ginger, pineapple, mozzarella
• 12

  The Vegan Patchplant-based "meat", roasted pumpkin, wild mushroom, caramelised onion, tomato, sheese cheese, tarragon (VG)
• 12

  The Fancy GoatGolden Cross goat cheese, figs, beetroot, caramelised onion, rocket, aged balsamic (V)
• CLASSICS
• 10

  Margheritamozzarella, plum tomato sauce, basil (V)
• 13

  Quattro StagioniWest Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, rocket
• 12

  Pepperonipepperoni, mozzarella, plum tomato sauce, basil
• 11

  HawaiianWest Malling cured ham, pineapple, mozzarella, plum tomato sauce, basil
• 13

  Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, orgeano
• 12

  Quattro Formaggimozzarella, Kentish blue, Twineham parmesan, Ashmore cheddar, oregano
• Extras
• 2

  Add King prawns, spicy Tenterden nduja, Korean pulled pork, smoked beef brisket, pepperoni, Kentish ham, West Malling ham
• 1

  Add plant-based "meat", mozzarella, vegan cheese, avocado, artichoke, anchovies
• 0.50

  Add mushroom, corn, Kalamata olives, red onion, pineapple, Roquito peppers, pumpkin

Salads, greens & tatties

• 4

  Chips
• 4

  Skin on fries
• 5

  Sweet potato fries
• 4

  Wild mushroom & tarragon
• 4

  Heritage beetroot & cobnut salad(GF)
• 4

  Rocket, parmesan, truffle oil(GF)

Kiddies milkshakes

• 3

  Chocolate
• 3

  Strawberry
• 3

  Vanilla
• 3

  Caramel

Illy Coffees

Almond Milk Available

• 2.75

  Americano coffeedecaffeinated
• 2.75

  Single espresso
• 2.75

  Machiato
• 3.5

  Café latte / Cappuccino / Hot chocolate / Mocha / Double espresso / Flat white
• 6.5

  Irish, French, Calypso or Jamaican Coffee
• 3.75

  Flavoured Latte’sCaramel or Vanilla

Natural teas & infusions from Twining's

Almond milk available

• 3

  English breakfast / Peppermint / Earl grey / English breakfast (decaf) / Turmeric & orange / Matcha, green tea with lime / Blackcurrant, rosemary & honey

Puddings

• 7

  Kentish apple & Victoria plum crumblecustard
• 6.5

  Pistachio crème brûléeshortbread biscuit
• 7

  Waffle & caramelised bananacaramel sauce, pomegranate sorbet
• 7.5

  Dark chocolate browniebutterscotch & pecan ice cream
• 7

  Sticky toffee puddingvanilla bean ice cream, toffee sauce (VG available)
• 7

  Selection of Callestick Farm Cornish fruit sorbetsblood orange, lemon, pomegranate, mango (GF)
• 7

  Selection of Callestick Farm Cornish dairy ice creamschocolate, vanilla, honeycomb, strawberry (GF)
• 7.5

  Selection of vegan ice creamsstrawberry & yuzu, chocolate & orange blossom, vanilla bean
• 2.5 per piece

  British cheesesSomerset Brie, Ashmore cheddar, Kentish blue or Golden Cross goat's cheese, served with grapes, quince jelly, celery & biscuits

Dessert Wine

• 125ml: 6.5 - 500 ml: 32

  Royal Tokaji, Late harvest, Hungary

Illy Coffees

Almond Milk Available

• 2.75

  Americano coffeedecaffeinated
• 2.75

  Single espresso
• 2.75

  Machiato
• 3.5

  Café latte / Cappuccino / Hot chocolate / Mocha / Double espresso / Flat white
• 6.5

  Irish, French, Calypso or Jamaican Coffee
• 3.75

  Flavoured Latte’sCaramel or Vanilla

Natural teas & infusions from Twining's

Almond milk available

• 3

  English breakfast / Peppermint / Earl grey / English breakfast (decaf) / Turmeric & orange / Matcha, green tea with lime / Blackcurrant, rosemary & honey

Finger food & sharers

• 4.5

  Garlic & rosemary sourdough flatbread(VG)
• 5.5

  Caramelised onion & mozzarella sourdough flatbread
• 5

  Nigella seeds, sumac, cheese sourdough flatbread(VG)
• 4

  Freshly baked breadolive oil, balsamic (VG)
• 4

  Hickory smoked nuts(VF)
• 4.5

  Harissa hummus & flat bread(VG)
• 4.5

  Sweet Sicilian olives(GF) (VG)
• 6.5

  Shell on King prawnschipotle mayonnaise (GF)
• 4.5

  Crispy banana blossom(VG)
• 5.5

  Halloumi fries(V)
• 6

  Beetroot-cured salmoncandied beetroot
• 5

  Fig & cobnut salad(GF) (VG)
• 6

  Smoked haddock, salmon & cheddar fishcake
• 5.5

  Paddock Wood chorizo
• 6

  Truffle hamfig, pickle
• 6

  Pork belly Scotch eggremoulade
• 5.5

  Plant-based mini Doner kebab(VG)

Starters

• 6.5

  Roasted butternut squash & sage soupcrusty bread (VG)
• 8

  Halloumi friesharrisa hummus, Bang Bang sauce, woodfired garlic flatbread (V)
• 12 / bigger 19

  Seared King scallopsPaddock Wood chorizo, wild mushroom, tarragon pesto (GF)
• 8 / bigger 13.5

  Golden Cross goat cheese saladfigs, beetroot, local cobnuts, mint, aged balsamic (GF)
• 7.5 / bigger 13.5

  Plant-based Doner kebabpickled red cabbage, coriander, chipotle mayonnaise (VG)
• 8 / bigger 14

  Marden pigeon saladpickled pumpkin, Staplehurst blue, rocket, juniper vinaigrette
• 8.5 / bigger 15

  Smoked haddock, salmon & cheddar fish cakehollandaise sauce
• 9

  West Malling truffle hamduck fried egg, wild mushroom, curly kale, chimichurri (GF)
• 8.5

  Beetroot-cured Scottish salmoncandied beetroot, capers berry, wasabi mayonnaise (GF)

Sunday Roasts

Served with 12:00 - 17:00 or until it's gone
All with roast potatoes, Yorkshire pudding, seasonal vegetables & gravy

• 17

  Traditional sirloin of English beef
• 16

  Rosemary infused leg of English lamb
• 15

  English pork loin
• 18

  Roast platter
• 13

  Nut roast (v)

Main courses

• 15.5

  Traditional fish & chipsmushy peas, tartare sauce, lemon (VG available)
• 14

  Organic quinoa burgerbean, plant-based "meat", vegan cheese, chilli & coriander coconut yoghurt, chips (VG)
• 20

  Rye Bay seabass filletroasted pumpkin & chorizo risotto, pickled radish salad (GF)
• 15

  Steak, mushroom & ale pieKentish new potato, autumn vegetables, gravy
• 20

  Marden wild duck breastroasted Jerusalem artichoke, cavolo nero, wild mushroom, port & berry sauce (GF)
• 16.5

  King prawn linguinecoriander, garlic, chilli, ginger, cherry tomato (GF available)
• 13

  Power bowlorganic quinoa, heritage cauliflower, pickled red cabbage, avocado, pineapple, cashew nuts, Bang Bang sauce (VG)
• 2

  add plant-based "meat"
• 3

  add chicken breast
• 4

  add King prawns
• 5

  add beef steak
• 15.5

  Wild boar burgerpulled pork, Flimwell smoked cheddar, chips, celeriac remoulade – double it up 4.5
• 16

  Spicy chicken kebabskin on fries, chipotle mayonnaise, autumn slaw, woodfired garlic flatbread
• 14

  Vegan lasagnepuy lentils, butternut squash, sweet potato, aubergine, bell peppers, coconut bechamel, salad, garlic bread

Steaks

English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)

• 25

  35-day aged 10oz ribeye
• 30

  21-day aged 8oz fillet
• 4

  King prawns
• 2

  Peppercorn sauce
• 2

  Blue cheese sauce
• 1

  Garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

• OUR OWN
• 14

  Top of the Hotsspicy Tenterden nduja, smoked beef brisket, roquito peppers, mozzarella, garlic
• 15

  Sea ShackKing prawns, anchovies, corn, chilli, coriander, garlic
• 13

  Tell a PorkyKorean pulled pork, BBQ sauce, pickled ginger, pineapple, mozzarella
• 12

  The Vegan Patchplant-based "meat", roasted pumpkin, wild mushroom, caramelised onion, tomato, sheese cheese, tarragon (VG)
• 12

  The Fancy GoatGolden Cross goat cheese, figs, beetroot, caramelised onion, rocket, aged balsamic (V)
• CLASSICS
• 10

  Margheritamozzarella, plum tomato sauce, basil (V)
• 13

  Quattro StagioniWest Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, rocket
• 12

  Pepperonipepperoni, mozzarella, plum tomato sauce, basil
• 11

  HawaiianWest Malling cured ham, pineapple, mozzarella, plum tomato sauce, basil
• 13

  Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, orgeano
• 12

  Quattro Formaggimozzarella, Kentish blue, Twineham parmesan, Ashmore cheddar, oregano
• Extras
• 2

  Add King prawns, spicy Tenterden nduja, Korean pulled pork, smoked beef brisket, pepperoni, Kentish ham, West Malling ham
• 1

  Add plant-based "meat", mozzarella, vegan cheese, avocado, artichoke, anchovies
• 0.50

  Add mushroom, corn, Kalamata olives, red onion, pineapple, Roquito peppers, pumpkin

Salad, greens & tatties

• 4

  Chips
• 4

  Skin on fries
• 5

  Sweet potato fries
• 4

  Wild mushroom & tarragon
• 4

  Heritage beetroot & cobnut salad(GF)
• 4

  Rocket, parmesan, truffle oil(GF)

Kiddies milkshakes

• 3

  Chocolate
• 3

  Strawberry
• 3

  Vanilla
• 3

  Caramel

Illy Coffees

Almond Milk Available

• 2.75

  Americano coffeedecaffeinated
• 2.75

  Single espresso
• 2.75

  Machiato
• 3.5

  Café latte / Cappuccino / Hot chocolate / Mocha / Double espresso / Flat white
• 6.5

  Irish, French, Calypso or Jamaican Coffee
• 3.75

  Flavoured Latte’sCaramel or Vanilla

Natural teas & infusions from Twining's

Almond milk available

• 3

  English breakfast / Peppermint / Earl grey / English breakfast (decaf) / Turmeric & orange / Matcha, green tea with lime / Blackcurrant, rosemary & honey

Starters

Toddlers £3 / Children up to 12 years £4

• Garlic flatbread(V)
• Soup of the day & bread(V, GF)
• Hummus & vegetable sticks, garlic flatbread(V)
• Avocado, quinoa & orange salad(V, GF)

Mains

Toddlers £5 / Children up to 12 years £7

• Tomato linguine, mozzarella(V)
• Traditional fish & chipsgarden peas, tartare sauce
• Chipolatachips, peas & gravy
• Chicken burgermelted cheese, salad & chips
• Ham & cheese pizzatomato sauce & mozzarella
• Margheritatomato sauce & mozzarella
• Roast beef , Lamb or Porkavailable every Sunday (until 5pm) (GF)

Puddings (not for mums and dads!)

Toddlers £3 / Children up to 12 years £4

• Selection of Callestick Farm ice cream & sorbet
• Seasonal crumble, custard
• Cheddar cheesebiscuits, grapes & celery
• Dark chocolate brownie, vanilla ice cream
• Pip Organic fruit & vegetable rainbow lolly(Vegan)

Cold Drinks

• 2.75

  Pip Organic strawberry & blackcurrant juice
• 2.80

  Frobisher’s juice orange, apple, pineapple, grapefruit, cranberry
• 3.00

  Frobisher’s Fusion apple & raspberry, apple & mango, orange & passionfruit
• 2.90

  Children’s milkshake chocolate, strawberry, caramel, vanilla
• 2.90

  Bottle green flavoured soft drinks - elderflower, raspberry lemonade, apple

Hot Drinks

• 1.5

  Hot chocolate
• 1.5

  Decaf babyccino
• 1.5

  Hot milk

The Farm House afternoon tea

£20.00 per person

• Strawberry tart, chocolate muffin, macaroon
• Unlimited tea & filter coffee
• Lemon, lime & orange cake
• Traditional plain & fruit sconestiptree jam, cornish clotted cream
• Selection of finger sandwicheskentish ham & english mustard, free range egg mayonnaise & watercress, scottish smoked salmon & lime creme fraiche, cucumber & cream cheese

Afternoon Tea with fizz

£26.50 per person

• A glass of Fitz English sparkling wine

The Farm House traditional cream tea

£9.00 per person

• Traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees