Covid 19Risk Assessment

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Please be aware that our menus are subject to change as we like to work with seasonal ingredients to ensure the very best quality of food.

Please be aware that games dishes may contain lead shot

  • Food & Drinks Menu
Daily Menu

Finger food & sharers

  • Garlic & rosemary sourdough flatbread(VG)
  • Caramelised onion & mozzarella sourdough flatbread
  • Nigella seeds, sumac, cheese sourdough flatbread(VG)
  • Freshly baked breadolive oil, balsamic (VG)
  • Hickory smoked nuts(VF)
  • Harissa hummus & flat bread(VG)
  • Sweet Sicilian olives(GF) (VG)
  • Shell on King prawnschipotle mayonnaise (GF)
  • Crispy banana blossom(VG)
  • Halloumi fries(V)
  • Beetroot-cured salmoncandied beetroot
  • Fig & cobnut salad(GF) (VG)
  • Smoked haddock, salmon & cheddar fishcake
  • Paddock Wood chorizo
  • Truffle hamfig, pickle
  • Pork belly Scotch eggremoulade
  • Plant-based mini Doner kebab(VG)

Starters

  • Roasted butternut squash & sage soupcrusty bread (VG)
  • Halloumi friesharrisa hummus, Bang Bang sauce, woodfired garlic flatbread (V)
  • Seared King scallopsPaddock Wood chorizo, wild mushroom, tarragon pesto (GF)
  • Golden Cross goat cheese saladfigs, beetroot, local cobnuts, mint, aged balsamic (GF)
  • Plant-based Doner kebabpickled red cabbage, coriander, chipotle mayonnaise (VG)
  • Marden pigeon saladpickled pumpkin, Staplehurst blue, rocket, juniper vinaigrette
  • Smoked haddock, salmon & cheddar fish cakehollandaise sauce
  • West Malling truffle hamduck fried egg, wild mushroom, curly kale, chimichurri (GF)
  • Beetroot-cured Scottish salmoncandied beetroot, capers berry, wasabi mayonnaise (GF)

Main courses

  • Traditional fish & chipsmushy peas, tartare sauce, lemon (VG available)
  • Organic quinoa burgerbean, plant-based "meat", vegan cheese, chilli & coriander coconut yoghurt, chips (VG)
  • Rye Bay seabass filletroasted pumpkin & chorizo risotto, pickled radish salad (GF)
  • Steak, mushroom & ale pieKentish new potato, autumn vegetables, gravy
  • Marden wild duck breastroasted Jerusalem artichoke, cavolo nero, wild mushroom, port & berry sauce (GF)
  • King prawn linguinecoriander, garlic, chilli, ginger, cherry tomato (GF available)
  • Power bowlorganic quinoa, heritage cauliflower, pickled red cabbage, avocado, pineapple, cashew nuts, Bang Bang sauce (VG)
  • add plant-based "meat"
  • add chicken breast
  • add King prawns
  • add beef steak
  • Wild boar burgerpulled pork, Flimwell smoked cheddar, chips, celeriac remoulade – double it up 4.5
  • Spicy chicken kebabskin on fries, chipotle mayonnaise, autumn slaw, woodfired garlic flatbread
  • Vegan lasagnepuy lentils, butternut squash, sweet potato, aubergine, bell peppers, coconut bechamel, salad, garlic bread

Steaks

English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)

  • 35-day aged 10oz ribeye
  • 21-day aged 8oz fillet
  • King prawns
  • Peppercorn sauce
  • Blue cheese sauce
  • Garlic & parsley butter

Artisan woodfired sourdough pizza (available to take away)

  • OUR OWN
  • Top of the Hotsspicy Tenterden nduja, smoked beef brisket, roquito peppers, mozzarella, garlic
  • Sea ShackKing prawns, anchovies, corn, chilli, coriander, garlic
  • Tell a PorkyKorean pulled pork, BBQ sauce, pickled ginger, pineapple, mozzarella
  • The Vegan Patchplant-based "meat", roasted pumpkin, wild mushroom, caramelised onion, tomato, sheese cheese, tarragon (VG)
  • The Fancy GoatGolden Cross goat cheese, figs, beetroot, caramelised onion, rocket, aged balsamic (V)
  • CLASSICS
  • Margheritamozzarella, plum tomato sauce, basil (V)
  • Quattro StagioniWest Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, rocket
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • HawaiianWest Malling cured ham, pineapple, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, orgeano
  • Quattro Formaggimozzarella, Kentish blue, Twineham parmesan, Ashmore cheddar, oregano
  • Extras
  • Add King prawns, spicy Tenterden nduja, Korean pulled pork, smoked beef brisket, pepperoni, Kentish ham, West Malling ham
  • Add plant-based "meat", mozzarella, vegan cheese, avocado, artichoke, anchovies
  • Add mushroom, corn, Kalamata olives, red onion, pineapple, Roquito peppers, pumpkin

Salads, greens & tatties

  • Chips
  • Skin on fries
  • Sweet potato fries
  • Wild mushroom & tarragon
  • Heritage beetroot & cobnut salad(GF)
  • Rocket, parmesan, truffle oil(GF)

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated
  • Single espresso
  • Machiato
  • Café latte / Cappuccino / Hot chocolate / Mocha / Double espresso / Flat white
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel or Vanilla

Natural teas & infusions from Twining's

Almond milk available

  • English breakfast / Peppermint / Earl grey / English breakfast (decaf) / Turmeric & orange / Matcha, green tea with lime / Blackcurrant, rosemary & honey
Pudding Menu

Puddings

  • Kentish apple & Victoria plum crumblecustard
  • Pistachio crème brûléeshortbread biscuit
  • Waffle & caramelised bananacaramel sauce, pomegranate sorbet
  • Dark chocolate browniebutterscotch & pecan ice cream
  • Sticky toffee puddingvanilla bean ice cream, toffee sauce (VG available)
  • Selection of Callestick Farm Cornish fruit sorbetsblood orange, lemon, pomegranate, mango (GF)
  • Selection of Callestick Farm Cornish dairy ice creamschocolate, vanilla, honeycomb, strawberry (GF)
  • Selection of vegan ice creamsstrawberry & yuzu, chocolate & orange blossom, vanilla bean
  • British cheesesSomerset Brie, Ashmore cheddar, Kentish blue or Golden Cross goat's cheese, served with grapes, quince jelly, celery & biscuits

Dessert Wine

  • Royal Tokaji, Late harvest, Hungary

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated
  • Single espresso
  • Machiato
  • Café latte / Cappuccino / Hot chocolate / Mocha / Double espresso / Flat white
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel or Vanilla

Natural teas & infusions from Twining's

Almond milk available

  • English breakfast / Peppermint / Earl grey / English breakfast (decaf) / Turmeric & orange / Matcha, green tea with lime / Blackcurrant, rosemary & honey
Sunday Menu

Finger food & sharers

  • Garlic & rosemary sourdough flatbread(VG)
  • Caramelised onion & mozzarella sourdough flatbread
  • Nigella seeds, sumac, cheese sourdough flatbread(VG)
  • Freshly baked breadolive oil, balsamic (VG)
  • Hickory smoked nuts(VF)
  • Harissa hummus & flat bread(VG)
  • Sweet Sicilian olives(GF) (VG)
  • Shell on King prawnschipotle mayonnaise (GF)
  • Crispy banana blossom(VG)
  • Halloumi fries(V)
  • Beetroot-cured salmoncandied beetroot
  • Fig & cobnut salad(GF) (VG)
  • Smoked haddock, salmon & cheddar fishcake
  • Paddock Wood chorizo
  • Truffle hamfig, pickle
  • Pork belly Scotch eggremoulade
  • Plant-based mini Doner kebab(VG)

Starters

  • Roasted butternut squash & sage soupcrusty bread (VG)
  • Halloumi friesharrisa hummus, Bang Bang sauce, woodfired garlic flatbread (V)
  • Seared King scallopsPaddock Wood chorizo, wild mushroom, tarragon pesto (GF)
  • Golden Cross goat cheese saladfigs, beetroot, local cobnuts, mint, aged balsamic (GF)
  • Plant-based Doner kebabpickled red cabbage, coriander, chipotle mayonnaise (VG)
  • Marden pigeon saladpickled pumpkin, Staplehurst blue, rocket, juniper vinaigrette
  • Smoked haddock, salmon & cheddar fish cakehollandaise sauce
  • West Malling truffle hamduck fried egg, wild mushroom, curly kale, chimichurri (GF)
  • Beetroot-cured Scottish salmoncandied beetroot, capers berry, wasabi mayonnaise (GF)

Sunday Roasts

Served with 12:00 - 17:00 or until it's gone
All with roast potatoes, Yorkshire pudding, seasonal vegetables & gravy

  • Traditional sirloin of English beef
  • Rosemary infused leg of English lamb
  • English pork loin
  • Roast platter
  • Nut roast (v)

Main courses

  • Traditional fish & chipsmushy peas, tartare sauce, lemon (VG available)
  • Organic quinoa burgerbean, plant-based "meat", vegan cheese, chilli & coriander coconut yoghurt, chips (VG)
  • Rye Bay seabass filletroasted pumpkin & chorizo risotto, pickled radish salad (GF)
  • Steak, mushroom & ale pieKentish new potato, autumn vegetables, gravy
  • Marden wild duck breastroasted Jerusalem artichoke, cavolo nero, wild mushroom, port & berry sauce (GF)
  • King prawn linguinecoriander, garlic, chilli, ginger, cherry tomato (GF available)
  • Power bowlorganic quinoa, heritage cauliflower, pickled red cabbage, avocado, pineapple, cashew nuts, Bang Bang sauce (VG)
  • add plant-based "meat"
  • add chicken breast
  • add King prawns
  • add beef steak
  • Wild boar burgerpulled pork, Flimwell smoked cheddar, chips, celeriac remoulade – double it up 4.5
  • Spicy chicken kebabskin on fries, chipotle mayonnaise, autumn slaw, woodfired garlic flatbread
  • Vegan lasagnepuy lentils, butternut squash, sweet potato, aubergine, bell peppers, coconut bechamel, salad, garlic bread

Steaks

English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)

  • 35-day aged 10oz ribeye
  • 21-day aged 8oz fillet
  • King prawns
  • Peppercorn sauce
  • Blue cheese sauce
  • Garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

  • OUR OWN
  • Top of the Hotsspicy Tenterden nduja, smoked beef brisket, roquito peppers, mozzarella, garlic
  • Sea ShackKing prawns, anchovies, corn, chilli, coriander, garlic
  • Tell a PorkyKorean pulled pork, BBQ sauce, pickled ginger, pineapple, mozzarella
  • The Vegan Patchplant-based "meat", roasted pumpkin, wild mushroom, caramelised onion, tomato, sheese cheese, tarragon (VG)
  • The Fancy GoatGolden Cross goat cheese, figs, beetroot, caramelised onion, rocket, aged balsamic (V)
  • CLASSICS
  • Margheritamozzarella, plum tomato sauce, basil (V)
  • Quattro StagioniWest Malling ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, rocket
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • HawaiianWest Malling cured ham, pineapple, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, orgeano
  • Quattro Formaggimozzarella, Kentish blue, Twineham parmesan, Ashmore cheddar, oregano
  • Extras
  • Add King prawns, spicy Tenterden nduja, Korean pulled pork, smoked beef brisket, pepperoni, Kentish ham, West Malling ham
  • Add plant-based "meat", mozzarella, vegan cheese, avocado, artichoke, anchovies
  • Add mushroom, corn, Kalamata olives, red onion, pineapple, Roquito peppers, pumpkin

Salad, greens & tatties

  • Chips
  • Skin on fries
  • Sweet potato fries
  • Wild mushroom & tarragon
  • Heritage beetroot & cobnut salad(GF)
  • Rocket, parmesan, truffle oil(GF)

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated
  • Single espresso
  • Machiato
  • Café latte / Cappuccino / Hot chocolate / Mocha / Double espresso / Flat white
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel or Vanilla

Natural teas & infusions from Twining's

Almond milk available

  • English breakfast / Peppermint / Earl grey / English breakfast (decaf) / Turmeric & orange / Matcha, green tea with lime / Blackcurrant, rosemary & honey
Children's Menu

Starters

Toddlers £3 / Children up to 12 years £4

  • Garlic flatbread(V)
  • Soup of the day & bread(V, GF)
  • Hummus & vegetable sticks, garlic flatbread(V)
  • Avocado, quinoa & orange salad(V, GF)

Mains

Toddlers £5 / Children up to 12 years £7

  • Tomato linguine, mozzarella(V)
  • Traditional fish & chipsgarden peas, tartare sauce
  • Chipolatachips, peas & gravy
  • Chicken burgermelted cheese, salad & chips
  • Ham & cheese pizzatomato sauce & mozzarella
  • Margheritatomato sauce & mozzarella
  • Roast beef , Lamb or Porkavailable every Sunday (until 5pm) (GF)

Puddings (not for mums and dads!)

Toddlers £3 / Children up to 12 years £4

  • Selection of Callestick Farm ice cream & sorbet
  • Seasonal crumble, custard
  • Cheddar cheesebiscuits, grapes & celery
  • Dark chocolate brownie, vanilla ice cream
  • Pip Organic fruit & vegetable rainbow lolly(Vegan)

Cold Drinks

  • Pip Organic strawberry & blackcurrant juice
  • Frobisher’s juice orange, apple, pineapple, grapefruit, cranberry
  • Frobisher’s Fusion apple & raspberry, apple & mango, orange & passionfruit
  • Children’s milkshake chocolate, strawberry, caramel, vanilla
  • Bottle green flavoured soft drinks - elderflower, raspberry lemonade, apple

Hot Drinks

  • Hot chocolate
  • Decaf babyccino
  • Hot milk
Drinks List
Wine List
Afternoon Tea

The Farm House afternoon tea

£20.00 per person

  • Strawberry tart, chocolate muffin, macaroon
  • Unlimited tea & filter coffee
  • Lemon, lime & orange cake
  • Traditional plain & fruit sconestiptree jam, cornish clotted cream
  • Selection of finger sandwicheskentish ham & english mustard, free range egg mayonnaise & watercress, scottish smoked salmon & lime creme fraiche, cucumber & cream cheese

Afternoon Tea with fizz

£26.50 per person

  • A glass of Fitz English sparkling wine

The Farm House traditional cream tea

£9.00 per person

  • Traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees
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