The Farm House Menus - Elite

FOOD & DRINKS

Welcome To

The Farm House

We use natural ingredients sourced locally whenever possible, our ecofriendly menu aims to excite and inspire and is continually changing with the seasons, always offering a variety of healthy local and international dishes with proven provenance.

You’ll always find a choice of imaginative vegan and vegetarian dishes available.  A fine selection of wines, craft beers and ales and more than twenty-five gins to choose from, or why not let us mix it up a little. Our fully trained cocktail maker is at your service.

We use natural ingredients sourced locally whenever possible, our ecofriendly menu aims to excite and inspire and is continually changing with the seasons, always offering a variety of healthy local and international dishes with proven provenance.

MENU UPDATED ON

’20/11/2019’
  • Food & Drinks Menu
  • Party Menus
Daily Menu

While You Wait

  • Garlic flat bread
  • Caramelised onion & mozzarella flat bread
  • Sweet Sicilian olives(GF)
  • Freshly baked bread, olive oil, balsamic
  • Hickory smoked nuts
  • Hummus, vegetables & crusty bread

Sharing Boards

  • Fish platterking prawns, smoked salmon, Cornish mussels & smoked bacon, pickled herring, smoked haddock fish cakes, radish & fennel salad, crusty bread
  • Winter boardgame terrine, Kentish wood pigeon, venison & pistachio salami, Ashmore cheddar, celeriac remoulade, pickles, figs, local cobnut, salad, crusty bread

Smaller

  • Vegan spiced crown prince squash souptoasted chestnuts & seeds, crusty bread (GF)
  • Seared king scallopswild mushroom & tarragon fricassee, truffle cured San Daniele (GF)
  • Kentish game terrinewild boar, pigeon, pheasant, celeriac & apple remoulade, pickles, toast bread (V)
  • Cornish musselsAspall cider & smoked bacon, garlic, white wine, crusty bread – with fries
  • Kentish game terrinewild boar, pigeon, pheasant, celeriac & apple remoulade, pickles
  • Goat cheese curd saladheritage beetroot, fig, radish, mint, cobnuts, aged balsamic (V, GF)
  • Smoked haddock fish cakeswasabi mayo, kimchi, Asian kale slaw
  • Baked Camembertcandied nuts & cranberries, festive chutney, ciabatta

Bigger

  • Traditional fish & chipsmushy peas, tartare sauce & lemon
  • Vegan burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips
  • English lamb shankpotato roasted celeriac mash, squash, kale & lentils, Brussel tops, rosemary & honey sauce (GF)
  • Vegan lasagnepuy lentil, butternut squash, sweet potato, coconut bechamel, salad
  • Vegan power bowlquinoa & goji tabbouleh, pickled red cabbage, avocado, pineapple, spinach, hummus, cobnuts
  • Seabass filletsaffron Kentish new potato, tenderstem broccoli, cavolo nero, prawns, beurre blanc (GF)
  • Local game pievenison, pigeon, partridge, duck, new potatoes & vegetables
  • Jerk chicken thigh kebabgarlic flat bread, skin on fries, avocado & pineapple salad
  • King prawn gluten free linguinecoriander, garlic, chilli, ginger, leeks, cherry tomato
  • Venison burgerstreaky bacon, Monterey Jack cheese, pickled beetroot, chips, bacon, Cumberland sauce (double up 4.5)
  • Kentish free range roast turkeytraditional stuffing, pigs in blankets, duck fat roasted potatoes, vegetables & gravy (GF)

Steaks

English grilled meat – served with, vine tomato, flat mushroom, land cress, chips / fries / sweet potato fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add green peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • Top of the hotsspicy Nduja, piri-piri chicken, roquito peppers, mozzarella, plum tomato sauce, oregano
  • Sea shackcrab, king prawns, corn, jalapeno, plum tomato sauce, coriander
  • The fancy veganbbq jackfruit, roquito peppers, red onion, jalapeno, tomato sauce, vegan cheese, rocket
  • Tell a porky shackKorean pulled pork, BBQ sauce, jalapeno, pickled ginger, pineapple, mozzarella, coriander
  • The Fancy goatgoat’s cheese, pickled beetroot, caramelised onion, pine nuts, mint, aged balsamic (V)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • HawaiianMoon Green cured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri-piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, or artichoke
  • Add mushroom, corn, Kalamata olives, red onion, pineapple, or Roquito peppers

Salad, greens & tatties

  • Chips - skin on fries - sweet potato fries (+£1) - fig & cobnut salad (GF) autumn vegetables (GF)

Daily Specials

  • Black pudding Scotch eggpickles, celeriac & apple remoulade
  • Kentish wild duck breastgratin dauphinoise, wild mushrooms, curly kale, Bigarade sauce
  • Whole lobsterskin on fries, pineapple & radish salad, hollandaise sauce
  • Victoria plum frangipane tartbutterscotch & praline ice cream

Sandwiches

Sandwiches served till 5pm (not available Sundays)
All served with chips / fries / sweet potato fries (+0.50p)

  • English steak paninifried onion, English mozzarella
  • Jerk chicken wholemeal wrapavocado, pineapple, harissa yogurt
  • Classic king prawns’ sandwichMarie rose sauce, iceberg lettuce, white or brown bread
  • Goat cheese curd open sandwichfigs, cobnuts, balsamic glaze, mint (V)
  • Add a mug of soup

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americanodecaffeinated – double espresso
  • Café latte – cappuccino – hot chocolate – Floater coffee
  • Single espresso
  • Flavoured Lattevanilla, noisette, amaretto, hazelnut
  • Amaretto latte, Irish, French, Calypso or Jamaican Coffee

Natural teas & infusions from Twining's

Almond milk available

  • English breakfast – Lemon & ginger – Cranberry & raspberry – Camomile – Peppermint –
  • Earl Grey – Green tea – English breakfast decaffeinated
Pudding Menu

Puddings

  • Sticky toffee puddingtoffee sauce, sea salt caramel ice cream
  • Kentish apple, pear & cranberry crumblemince pie ice cream
  • Vanilla bean crème brûléefestive shortbread (GF)
  • Spiced dark chocolate & caramel browniepomegranate sorbet
  • Blackberry frangipane tartvanilla ice cream
  • Special dessert: Vegan roasted pineapplecoconut & lime mousse, passion fruit
  • Selection of Callestick Farm Cornish fruit sorbetsBlood orange, lemon, pomegranate, elderflower, blackcurrant (GF)
  • Selection of Callestick Farm Cornish dairy ice creamsChocolate, vanilla, honeycomb, strawberry, pistachio (GF)
  • Selection of vegan ice creamschoose 3 scoops from: pistachio, caramel, chocolate & orange blossom
  • British & continental cheesesgrapes, quince jelly, celery & biscuits;
  • Petit brie, Wookey Hole cheddar, Colston Bassett Stilton, Golden Cross goat’s cheese

Dessert Wine

  • Château Ramon Monbazzillac 2014/15
  • Sauvignon blanc late harvest la playa 2016

Illy Coffees

Almond Milk Available

  • Americanodecaffeinated – double espresso
  • Café latte – cappuccino – hot chocolate – Floater coffee
  • Single espresso
  • Flavoured Lattevanilla, noisette, amaretto, hazelnut
  • Amaretto latte, Irish, French, Calypso or Jamaican Coffee

Natural teas & infusions from Twining's

Almond milk available

  • English breakfast – Lemon & ginger – Cranberry & raspberry – Camomile – Peppermint –
  • Earl Grey – Green tea – English breakfast decaffeinated
Sunday Menu

While You Wait

  • Garlic flat bread
  • Caramelised onion & mozzarella flat bread
  • Sweet Sicilian olives(GF)
  • Freshly baked bread, olive oil, balsamic
  • Hickory smoked nuts
  • Hummus, vegetables & crusty bread

Sharing Boards

  • Fish platterking prawns, smoked salmon, Cornish mussels & smoked bacon, pickled herring, smoked haddock fish cakes, radish & fennel salad, crusty bread
  • Winter boardgame terrine, Kentish wood pigeon, venison & pistachio salami, Ashmore cheddar, celeriac remoulade, pickles, figs, local cobnut, salad, crusty bread

Smaller

  • Vegan spiced crown prince squash souptoasted chestnuts & seeds, crusty bread (GF)
  • Seared king scallopswild mushroom & tarragon fricassee, truffle cured San Daniele (GF)
  • Kentish game terrinewild boar, pigeon, pheasant, celeriac & apple remoulade, pickles, toast bread (V)
  • Cornish musselsAspall cider & smoked bacon, garlic, white wine, crusty bread – with fries
  • Kentish game terrinewild boar, pigeon, pheasant, celeriac & apple remoulade, pickles
  • Goat cheese curd saladheritage beetroot, fig, radish, mint, cobnuts, aged balsamic (V, GF)
  • Smoked haddock fish cakeswasabi mayo, kimchi, Asian kale slaw
  • Baked Camembertcandied nuts & cranberries, festive chutney, ciabatta

Sunday Roasts

Served from 12:00 - 5:00 or until it’s gone
Traditional sirloin of English beef, rosemary infused leg of English lamb, Kentish turkey, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy!

  • Sirloin of beef
  • Leg of lamb
  • Kentish turkey breast
  • Roast platter
  • Nut roast (v)

Bigger

  • English lamb shankpotato roasted celeriac mash, squash, kale & lentils, Brussel tops, rosemary & honey sauce (GF)
  • Vegan lasagnepuy lentil, butternut squash, sweet potato, coconut bechamel, salad
  • Vegan power bowlquinoa & goji tabbouleh, pickled red cabbage, avocado, pineapple, spinach, hummus, cobnuts
  • Seabass filletsaffron Kentish new potato, tenderstem broccoli, cavolo nero, prawns, beurre blanc (GF)
  • Local game pievenison, pigeon, partridge, duck, new potatoes & vegetables
  • Jerk chicken thigh kebabgarlic flat bread, skin on fries, avocado & pineapple salad
  • King prawn gluten free linguinecoriander, garlic, chilli, ginger, leeks, cherry tomato
  • Venison burgerstreaky bacon, Monterey Jack cheese, pickled beetroot, chips, bacon, Cumberland sauce (double up 4.5)

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • Top of the hotsspicy Nduja, piri-piri chicken, roquito peppers, mozzarella, plum tomato sauce, oregano
  • Sea shackcrab, king prawns, corn, jalapeno, coriander, plum tomato sauce
  • The vegan patchbbq jackfruit, peppers, red onion, chilli, tomato, rocket, vegan cheese
  • Tell a porky shackKorean pulled pork, BBQ sauce, jalapeno, pickled ginger, pineapple, mozzarella
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts mint, aged balsamic (V)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • HawaiianMoon Green cured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, or artichoke
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salad, greens & tatties

  • Chips - skin on fries - sweet potato fries (+£1) - Garden side salad (GF) - Roasted new potatoes & rosemary (GF)

Daily Specials

  • Black pudding Scotch eggpickles, celeriac & apple remoulade
  • Kentish wild duck breastgratin dauphinoise, wild mushrooms, curly kale, Bigarade sauce
  • Whole lobsterskin on fries, pineapple & radish salad, hollandaise sauce
  • Victoria plum frangipane tartbutterscotch & praline ice cream

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americanodecaffeinated – double espresso
  • Café latte – cappuccino – hot chocolate – Floater coffee
  • Single espresso
  • Flavoured Lattevanilla, noisette, amaretto, hazelnut
  • Amaretto latte, Irish, French, Calypso or Jamaican Coffee

Natural teas & infusions from Twining's

Almond milk available

  • English breakfast – Lemon & ginger – Cranberry & raspberry – Camomile – Peppermint –
  • Earl Grey – Green tea – English breakfast decaffeinated
Children's Menu

Starters

Toddlers £2.50 / Children up to 12 years £3.50

  • Cheese garlic bread(V)
  • Soup of the day(V, GF)
  • Hummus & vegetable sticks(V)
  • Avocado & cherry tomato salad(V, GF)

Mains

Toddlers £4 / Children up to 12 years £6

  • Gluten free pasta, tomato & cheese(V)
  • Traditional fish & chipsmushy peas, tartare sauce
  • British pork sausageschips, peas & gravy
  • Chicken breastchips, peas & gravy (GF)
  • Roast beef or pork loinavailable every Sunday (until 5pm) (GF)

Puddings (not for mums and dads!)

Toddlers £2 / Children up to 12 years £4

  • Selection of Callestick Farm ice creamchoose from: chocolate, vanilla or strawberry
  • Cheddar cheese, biscuits, grapes
  • Seasonal crumble, vanilla ice cream
  • Fruit salad(V, GF)
  • Chocolate brownie, vanilla ice cream
  • Pip Organic fruit & vegetable rainbow lolly(Vegan)

Cold Drinks

  • Pip Organic strawberry & blackcurrant juice
  • Frobisher’s juice orange, apple, pineapple, grapefruit, cranberry
  • Frobisher’s Fusion apple & raspberry, apple & mango, orange & passionfruit
  • Children’s milkshake chocolate, strawberry, caramel, vanilla
  • Bottle green flavoured soft drinks - elderflower, raspberry lemonade, apple

Hot Drinks

  • Hot chocolate
  • Decaf Babyccino
  • Hot milk
Afternoon Tea

The Farm House afternoon tea

£20.00 per person

  • Strawberry tart, chocolate muffin, macaroon
  • Unlimited tea & filter coffee
  • Lemon, lime & orange cake
  • Traditional plain & fruit sconestiptree jam, cornish clotted cream
  • Selection of finger sandwicheskentish ham & english mustard, free range egg mayonnaise & watercress, scottish smoked salmon & lime creme fraiche, cucumber & cream cheese

The Farm House Chapel Down brut afternoon tea

£26.00 per person

  • A glass of Chapel Down Brut sparkling nv

The Farm House traditional cream tea

£9.00 per person

  • Traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees
Cocktail List
Wine List
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