Finger food & sharers

We recommend two dishes per person as a starter or three dishes as a main

• 4.5

  Garlic & rosemary sourdough flat bread(VG)
• 5.5

  Caramelised onion & mozzarella sourdough flat bread
• 5

  Nigella seeds, sumac & cheese(VG)
• 4

  Freshly baked breadolive oil, balsamic (VG)
• 4

  Hickory smoked nuts(VF)
• 4.5

  Harissa hummus & flat bread(VG)
• 4.5

  Sweet Sicilian olives(GF) (VG)
• 6.5

  Shell on King prawnssriracha mayo (GF)
• 5

  Grilled Padron peppers(VG)
• 5.5

  Halloumi fries(V)
• 4.5

  Grilled baby gemchimichurri (VG)
• 5.5

  Crispy tofupineapple, edamame beans (VG)
• 5

  Mini pork piepickles
• 6

  Romney Marsh lamb koftastzatziki
• 6

  Smoked haddock, salmon & cheddar fishcake
• 6

  Tenterden charcuterie
• 5

  Heritage tomato & oregano salad(VG) (GF)
• 5.5

  English burrata cheesebasil pesto (V)

Starters

• 6.5

  Seasonal soupcrusty bread (VG)
• 12 / bigger 20

  Seared King scallopsPadron peppers, Paddock Wood chorizo
• 8 / bigger 14

  English burrata cheese saladheritage tomato, basil pesto
• 8.5

  Half pint King prawnslemon mayonnaise, crusty bread (GF)
• 7.5 / bigger 13.5

  Crispy tofu saladpineapple, edamame beans, cashew nuts, coriander & lime dressing (VG)
• 8

  Halloumi friesHarrisa hummus, piri piri mayonnaise, wood-fired garlic flat bread (V)
• 9

  Romney Marsh lamb koftas tacopickled red cabbage, tzatziki, green chilli
• 8.5 / bigger 16

  Smoked haddock, salmon & cheddar fish cakehollandaise sauce
• 10 / bigger 15

  English steak fillet saladRomano peppers, avocado, chilli, crispy corn, chimichurri (GF)

Main courses

• 15

  Traditional fish & chipsmushy peas, tartare sauce, lemon
• 14

  Organic quinoa burgerbean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips (VG)
• 20

  Hampshire chalk stream trout filletcourgette & lemon couscous, tenderstem broccoli, basil pesto (GF)
• 13.5

  Power bowlorganic quinoa, crispy tofu, pickled red cabbage, avocado, pineapple, cashew nuts, lime vinaigrette (GF) (VG)
• 2

  add jackfruit
• 3

  add chicken breast
• 4

  add King prawns
• 5

  add beef steak
• 15

  Free range chicken, ham & leek pieKentish new potato, spring vegetables
• 16.5

  King prawn linguinecoriander, garlic, chilli, ginger, cherry tomato (GF available on request)
• 15.5

  Aberdeen Angus beef burgercured bacon, sriracha mayo, Flimwell smoked cheddar, chips, coleslaw – double it up 4.5
• 21

  Duck magretpotato gratin, roasted chicory, samphire, local blueberry sauce
• 16.5

  Spicy chicken kebabskin on fries, piri piri mayo, summer slaw, wood-fired garlic flat bread
• 14

  Tomato & fennel risottoTwineham parmesan, olives & oregano salad (VG available on request)

Steaks

English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)

• 24

  35-day aged 10oz ribeye
• 30

  21-day aged 8oz fillet
• 4

  King prawns
• 2

  Peppercorn sauce
• 2

  Blue cheese sauce
• 1

  Garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

• Our Own
• 14

  Top of the hotsspicy Nduja, piri-piri chicken, roquito peppers, mozzarella, plum tomato sauce, oregano
• 15

  Sea shackcrab, king prawns, corn, jalapeno, plum tomato sauce, coriander
• 12

  The fancy veganJamaican jerk jackfruit, pineapple, chilli, avocado, tomato, sheese cheese (VG)
• 13

  Tell a porky shackKorean pulled pork, BBQ sauce, jalapeno, pickled ginger, pineapple, mozzarella, coriander
• 12

  The Fancy goatWychling goat cheese, pea & broad beans, caramelised onion, mint, aged balsamic (V)
• Classics
• 10

  Margheritamozzarella, plum tomato sauce, basil (v)
• 13

  Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
• 12

  Pepperonipepperoni, mozzarella, plum tomato sauce, basil
• 11

  HawaiianMoon Green cured ham, pineapple, mozzarella, plum tomato sauce, oregano
• Extras
• 2

  Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri-piri chicken, peperoni, Kentish ham, or sausage
• 1

  Add spicy jackfruit, mozzarella, vegan cheese, avocado, or artichoke
• 0.50

  Add mushroom, corn, Kalamata olives, red onion, pineapple, or Roquito peppers

Salads, greens & tatties

• 4

  Chips
• 4

  Skin on fries
• 5

  Sweet potato fries
• 4

  Potato gratin
• 4

  Samphire(GF)
• 4

  Baby gem & chimichurri salad(GF)

Kiddies milkshakes

• 2.90

  Chocolate
• 2.90

  Strawberry
• 2.90

  Vanilla
• 2.90

  Caramel

Illy Coffees

Almond Milk Available

• 2.75

  Americano coffeedecaffeinated
• 2.75

  Single espresso
• 2.75

  Machiato
• 3.5

  Café latte / Cappuccino / Hot chocolate / Mocha / Double espresso / Flat white
• 6.5

  Irish, French, Calypso or Jamaican Coffee
• 3.75

  Flavoured Latte’sCaramel or Vanilla

Natural teas & infusions from Twining's

Almond milk available

• 2.6

  English breakfast / Peppermint / Earl grey / English breakfast (decaf) / Turmeric & orange / Matcha, green tea with lime / Blackcurrant, rosemary & honey

Puddings

• 7.5

  Kentish apple & strawberry crumblestrawberry & clotted cream ice cream
• 6.5

  Vanilla crème brûléeshortbread biscuit
• 7

  Local strawberry Eton MessFrench merengue, créme du casis, cream
• 8

  Dark chocolate brownieMorello cherry ice cream
• 7

  Sticky toffee puddingvanilla bean ice cream, toffee sauce (VG available on request)
• 7

  Selection of Callestick Farm Cornish fruit sorbetsblood orange, lemon, pomegranate, mango (GF)
• 7

  Selection of Callestick Farm Cornish dairy ice creamschocolate, vanilla, honeycomb, strawberry, rhubarb (GF)
• 7.5

  Selection of vegan ice creamsstrawberry & yuzu, chocolate & orange blossom, vanilla bean
• 3 per piece

  British cheesesSomerset Brie, Ashmore cheddar, Kentish blue or Golden Cross goat's cheese, served with grapes, quince jelly, celery & biscuits

Dessert Wine

• 125ml: 6.5 - 500 ml: 32

  Royal Tokaji, Late harvest, Hungary

Illy Coffees

Almond Milk Available

• 2.75

  Americano coffeedecaffeinated
• 2.75

  Single espresso
• 2.75

  Machiato
• 3.5

  Café latte / Cappuccino / Hot chocolate / Mocha / Double espresso / Flat white
• 6.5

  Irish, French, Calypso or Jamaican Coffee
• 3.75

  Flavoured Latte’sCaramel or Vanilla

Natural teas & infusions from Twining's

Almond milk available

• 2.6

  English breakfast / Peppermint / Earl grey / English breakfast (decaf) / Turmeric & orange / Matcha, green tea with lime / Blackcurrant, rosemary & honey

Finger food & sharers

Not sure how many to order? We recommend two dishes per person as a starter or three dishes as a main

• 4.5

  Garlic & rosemary sourdough flat bread(VG)
• 5.5

  Caramelised onion & mozzarella sourdough flat bread
• 5

  Nigella seeds, sumac & cheese(VG)
• 4

  Freshly baked breadolive oil, balsamic (VG)
• 4

  Hickory smoked nuts(VF)
• 4.5

  Harissa hummus & flat bread(VG)
• 4.5

  Sweet Sicilian olives(GF) (VG)
• 6.5

  Shell on King prawnssriracha mayo (GF)
• 5

  Grilled Padron peppers(VG)
• 5.5

  Halloumi fries(V)
• 4.5

  Grilled baby gemchimichurri (VG)
• 5.5

  Crispy tofupineapple, edamame beans (VG)
• 5

  Mini pork piepickles
• 6

  Romney Marsh lamb koftastzatziki
• 6

  Smoked haddock, salmon & cheddar fishcake
• 6

  Tenterden charcuterie
• 5

  Heritage tomato & oregano salad(VG) (GF)
• 5.5

  English burrata cheesebasil pesto (V)

Starters

• 6.5

  Seasonal soupcrusty bread (VG)
• 12 / bigger 20

  Seared King scallopsPadron peppers, Paddock Wood chorizo
• 8 / bigger 14

  English burrata cheese saladheritage tomato, basil pesto
• 8.5

  Half pint King prawnslemon mayonnaise, crusty bread (GF)
• 7.5 / bigger 13.5

  Crispy tofu saladpineapple, edamame beans, cashew nuts, coriander & lime dressing (VG)
• 8

  Halloumi friesHarrisa hummus, piri piri mayonnaise, wood-fired garlic flat bread (V)
• 9

  Romney Marsh lamb koftas tacopickled red cabbage, tzatziki, green chilli
• 8.5 / bigger 16

  Smoked haddock, salmon & cheddar fish cakehollandaise sauce
• 10 / bigger 15

  English steak fillet saladRomano peppers, avocado, chilli, crispy corn, chimichurri (GF)

Sunday Roasts

Served with 12:00 - 17:00 or until it's gone
All with roast potatoes, Yorkshire pudding, seasonal vegetables & gravy

• 17

  Traditional sirloin of English beef
• 16

  Rosemary infused leg of English lamb
• 15

  English pork loin
• 18

  Roast platter
• 13

  Nut roast (v)

Main courses

• 15

  Traditional fish & chipsmushy peas, tartare sauce, lemon
• 14

  Organic quinoa burgerbean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips (VG)
• 20

  Hampshire chalk stream trout filletcourgette & lemon couscous, tenderstem broccoli, basil pesto (GF)
• 13.5

  Power bowlorganic quinoa, crispy tofu, pickled red cabbage, avocado, pineapple, cashew nuts, lime vinaigrette (GF) (VG)
• 2

  add jackfruit
• 3

  add chicken breast
• 4

  add King prawns
• 5

  add beef steak
• 15

  Free range chicken, ham & leek pieKentish new potato, spring vegetables
• 16.5

  King prawn linguinecoriander, garlic, chilli, ginger, cherry tomato (GF available on request)
• 15.5

  Aberdeen Angus beef burgercured bacon, sriracha mayo, Flimwell smoked cheddar, chips, coleslaw – double it up 4.5
• 21

  Duck magretpotato gratin, roasted chicory, samphire, local blueberry sauce
• 16.5

  Spicy chicken kebabskin on fries, piri piri mayo, summer slaw, wood-fired garlic flat bread
• 14

  Tomato & fennel risottoTwineham parmesan, olives & oregano salad (VG available on request)

Steaks

English grilled steak, vine tomato, flat mushroom, watercress, chips / fries / sweet potato fries (+£1)

• 24

  35-day aged 10oz ribeye
• 30

  21-day aged 8oz fillet
• 4

  King prawns
• 2

  Peppercorn sauce
• 2

  Blue cheese sauce
• 1

  Garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

• Our Own
• 14

  Top of the hotsspicy Nduja, piri-piri chicken, roquito peppers, mozzarella, plum tomato sauce, oregano
• 15

  Sea shackcrab, king prawns, corn, jalapeno, coriander, plum tomato sauce
• 12

  The vegan patchJamaican jerk jackfruit, pineapple, chilli, avocado, tomato, sheese cheese (VG)
• 13

  Tell a porky shackKorean pulled pork, BBQ sauce, jalapeno, pickled ginger, pineapple, mozzarella
• 12

  The Fancy goatWychling goat cheese, pea & broad beans, caramelised onion, mint, aged balsamic (V)
• Classics
• 10

  Margheritamozzarella, plum tomato sauce, basil (v)
• 13

  Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
• 12

  Pepperonipepperoni, mozzarella, plum tomato sauce, basil
• 11

  HawaiianMoon Green cured ham, pineapple, mozzarella, plum tomato sauce, oregano
• Extras
• 2

  Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
• 1

  Add spicy jackfruit, mozzarella, vegan cheese, avocado, or artichoke
• 0.50

  Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salad, greens & tatties

• 4

  Chips
• 4

  Skin on fries
• 5

  Sweet potato fries
• 4

  Potato gratin
• 4

  Samphire(GF)
• 4

  Baby gem & chimichurri salad(GF)

Kiddies milkshakes

• 2.90

  Chocolate
• 2.90

  Strawberry
• 2.90

  Vanilla
• 2.90

  Caramel

Illy Coffees

Almond Milk Available

• 2.75

  Americano coffeedecaffeinated
• 2.75

  Single espresso
• 2.75

  Machiato
• 3.5

  Café latte / Cappuccino / Hot chocolate / Mocha / Double espresso / Flat white
• 6.5

  Irish, French, Calypso or Jamaican Coffee
• 3.75

  Flavoured Latte’sCaramel or Vanilla

Natural teas & infusions from Twining's

Almond milk available

• 2.6

  English breakfast / Peppermint / Earl grey / English breakfast (decaf) / Turmeric & orange / Matcha, green tea with lime / Blackcurrant, rosemary & honey

Starters

Toddlers £3 / Children up to 12 years £4

• Garlic flatbread(V)
• Soup of the day & bread(V, GF)
• Hummus & vegetable sticks, garlic flatbread(V)
• Avocado, quinoa & orange salad(V, GF)

Mains

Toddlers £5 / Children up to 12 years £7

• Tomato linguine, mozzarella(V)
• Traditional fish & chipsgarden peas, tartare sauce
• Chipolatachips, peas & gravy
• Chicken burgermelted cheese, salad & chips
• Ham & cheese pizzatomato sauce & mozzarella
• Margheritatomato sauce & mozzarella
• Roast beef , Lamb or Porkavailable every Sunday (until 5pm) (GF)

Puddings (not for mums and dads!)

Toddlers £3 / Children up to 12 years £4

• Selection of Callestick Farm ice cream & sorbet
• Seasonal crumble, custard
• Cheddar cheesebiscuits, grapes & celery
• Dark chocolate brownie, vanilla ice cream
• Pip Organic fruit & vegetable rainbow lolly(Vegan)

Cold Drinks

• 2.75

  Pip Organic strawberry & blackcurrant juice
• 2.80

  Frobisher’s juice orange, apple, pineapple, grapefruit, cranberry
• 3.00

  Frobisher’s Fusion apple & raspberry, apple & mango, orange & passionfruit
• 2.90

  Children’s milkshake chocolate, strawberry, caramel, vanilla
• 2.90

  Bottle green flavoured soft drinks - elderflower, raspberry lemonade, apple

Hot Drinks

• 1.5

  Hot chocolate
• 1.5

  Decaf babyccino
• 1.5

  Hot milk

The Farm House afternoon tea

£20.00 per person

• Strawberry tart, chocolate muffin, macaroon
• Unlimited tea & filter coffee
• Lemon, lime & orange cake
• Traditional plain & fruit sconestiptree jam, cornish clotted cream
• Selection of finger sandwicheskentish ham & english mustard, free range egg mayonnaise & watercress, scottish smoked salmon & lime creme fraiche, cucumber & cream cheese

Afternoon Tea with fizz

£26.50 per person

• A glass of Fitz English sparkling wine

The Farm House traditional cream tea

£9.00 per person

• Traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees