The Farm House Menus - Elite
  • Food & Drinks Menu
  • Party Menus
Valentine's Day Menu
Mother's Day Menu
Daily Menu

While You Wait

  • Garlic flat bread
  • Caramelised onion & mozzarella flat bread
  • Sweet Sicilian olives(GF)
  • Freshly baked bread, olive oil, balsamic
  • Hickory smoked nuts
  • Hummus, vegetables & crusty bread

Sharing Boards

  • Fish platterking prawns, smoked salmon, Cornish mussels & smoked bacon, pickled herring, smoked haddock fish cakes, radish & fennel salad, crusty bread
  • Winter boardgame terrine, Kentish wood pigeon, venison & pistachio salami, Ashmore cheddar, celeriac remoulade, pickles, figs, local cobnut, salad, crusty bread
  • Classic gruyere cheese fondueKentish charcuterie, roasted ham, wild boar salami, pickles, vegetable, crusty bread

Smaller

  • Vegan sweet potato, coconut & turmeric soupcrusty bread (GF)
  • Seared king scallopsspiced butternut squash, watercress chimichurri, crispy Parma ham (GF)
  • Kentish game terrinewild boar, pigeon, pheasant, celeriac & apple remoulade, pickles, toast bread (V)
  • Cornish musselsAspall cider & smoked bacon, garlic, white wine, crusty bread – with fries
  • Halloumi frieshummus, harissa yogurt, pita bread (V)
  • Steak saladflat iron steak, black beans, sweet potato, avocado, corn (GF)
  • Smoked haddock fish cakeswasabi mayo, kimchi, Asian kale slaw
  • Baked Camembertcandied nuts & cranberries, chutney, ciabatta

Bigger

  • Traditional fish & chipsmushy peas, tartare sauce & lemon
  • Vegan burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips
  • English lamb shankpotato roasted celeriac mash, squash, kale & lentils, Brussel tops, rosemary & honey sauce (GF)
  • Vegan lasagnepuy lentil, butternut squash, sweet potato, coconut bechamel, salad
  • Rye bay halibut filletherbs & caper risotto, spinach, fennel & radish salad, Hollandaise sauce (GF)
  • Local game pievenison, pigeon, partridge, duck, new potatoes & vegetables
  • Goat cheese curd saladheritage beetroot, fig, radish, mint, cashew nuts, aged balsamic (V, GF)
  • Jerk chicken thigh kebabgarlic flat bread, skin on fries, avocado & pineapple salad
  • King prawn gluten free linguinecoriander, garlic, chilli, ginger, leeks, cherry tomato
  • Venison burgerstreaky bacon, Monterey Jack cheese, pickled beetroot, chips, bacon, Cumberland sauce (double up 4.5)

Steaks

English grilled meat – served with, vine tomato, flat mushroom, land cress, chips / fries / sweet potato fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add green peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • Top of the hotsspicy Nduja, piri-piri chicken, roquito peppers, mozzarella, plum tomato sauce, oregano
  • Sea shackcrab, king prawns, corn, jalapeno, plum tomato sauce, coriander
  • The fancy veganbbq jackfruit, roquito peppers, red onion, jalapeno, tomato sauce, vegan cheese, rocket
  • Tell a porky shackKorean pulled pork, BBQ sauce, jalapeno, pickled ginger, pineapple, mozzarella, coriander
  • The Fancy goatgoat’s cheese, pickled beetroot, caramelised onion, pine nuts, mint, aged balsamic (V)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • HawaiianMoon Green cured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri-piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, or artichoke
  • Add mushroom, corn, Kalamata olives, red onion, pineapple, or Roquito peppers

Salad, greens & tatties

  • Chips - skin on fries - sweet potato fries (+£1) - fig & cobnut salad (GF) autumn vegetables (GF)

Daily Specials

  • Black pudding Scotch eggpickles, celeriac & apple remoulade
  • Kentish wild duck breastgratin dauphinoise, wild mushrooms, curly kale, Bigarade sauce
  • Whole lobsterskin on fries, pineapple & radish salad, hollandaise sauce
  • Victoria plum frangipane tartbutterscotch & praline ice cream

Sandwiches

Sandwiches served till 5pm (not available Sundays)
All served with chips / fries / sweet potato fries (+0.50p)

  • English steak paninifried onion, English mozzarella
  • Jerk chicken wholemeal wrapavocado, pineapple, harissa yogurt
  • Classic king prawns’ sandwichMarie rose sauce, iceberg lettuce, white or brown bread
  • Goat cheese curd open sandwichfigs, cobnuts, balsamic glaze, mint (V)
  • Add a mug of soup

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americanodecaffeinated – double espresso
  • Café latte – cappuccino – hot chocolate – Floater coffee
  • Single espresso
  • Flavoured Lattevanilla, noisette, amaretto, hazelnut
  • Amaretto latte, Irish, French, Calypso or Jamaican Coffee

Natural teas & infusions from Twining's

Almond milk available

  • English breakfast – Lemon & ginger – Cranberry & raspberry – Camomile – Peppermint –
  • Earl Grey – Green tea – English breakfast decaffeinated
Pudding Menu

Puddings

  • Sticky toffee puddingtoffee sauce, sea salt caramel ice cream
  • Kentish apple, pear & cranberry crumblecustard
  • Vanilla bean crème brûléefestive shortbread (GF)
  • Chocolate & orange ganache tartpomegranate sorbet
  • Spiced dark chocolate & caramel browniepomegranate sorbet
  • Special dessert: Panettone bread & butter puddingcinnamon ice cream
  • Selection of Callestick Farm Cornish fruit sorbetsBlood orange, lemon, pomegranate, elderflower, blackcurrant (GF)
  • Selection of Callestick Farm Cornish dairy ice creamsChocolate, vanilla, honeycomb, strawberry, pistachio (GF)
  • Selection of vegan ice creamschoose 3 scoops from: pistachio, caramel, chocolate & orange blossom
  • British & continental cheesesgrapes, quince jelly, celery & biscuits;
  • Petit brie, Wookey Hole cheddar, Colston Bassett Stilton, Golden Cross goat’s cheese

Dessert Wine

  • Château Ramon Monbazzillac 2014/15
  • Sauvignon blanc late harvest la playa 2016

Illy Coffees

Almond Milk Available

  • Americanodecaffeinated – double espresso
  • Café latte – cappuccino – hot chocolate – Floater coffee
  • Single espresso
  • Flavoured Lattevanilla, noisette, amaretto, hazelnut
  • Amaretto latte, Irish, French, Calypso or Jamaican Coffee

Natural teas & infusions from Twining's

Almond milk available

  • English breakfast – Lemon & ginger – Cranberry & raspberry – Camomile – Peppermint –
  • Earl Grey – Green tea – English breakfast decaffeinated
Sunday Menu

While You Wait

  • Garlic flat bread
  • Caramelised onion & mozzarella flat bread
  • Sweet Sicilian olives(GF)
  • Freshly baked bread, olive oil, balsamic
  • Hickory smoked nuts
  • Hummus, vegetables & crusty bread

Sharing Boards

  • Fish platterking prawns, smoked salmon, Cornish mussels & smoked bacon, pickled herring, smoked haddock fish cakes, radish & fennel salad, crusty bread
  • Winter boardgame terrine, Kentish wood pigeon, venison & pistachio salami, Ashmore cheddar, celeriac remoulade, pickles, figs, local cobnut, salad, crusty bread
  • Classic gruyere cheese fondueKentish charcuterie, roasted ham, wild boar salami, pickles, vegetable, crusty bread

Smaller

  • Vegan sweet potato, coconut & turmeric soupcrusty bread (GF)
  • Seared king scallopsspiced butternut squash, watercress chimichurri, crispy Parma ham (GF)
  • Kentish game terrinewild boar, pigeon, pheasant, celeriac & apple remoulade, pickles, toast bread (V)
  • Halloumi frieshummus, harissa yoghurt, pita bread (V)
  • Cornish musselsAspall cider & smoked bacon, garlic, white wine, crusty bread – with fries
  • Steak saladflat iron steak, black beans, sweet potato, avocado, corn (GF)
  • Smoked haddock fish cakeswasabi mayo, kimchi, Asian kale slaw
  • Baked Camembertcandied nuts & cranberries, chutney, ciabatta

Sunday Roasts

Served from 12:00 - 5:00 or until it’s gone
Traditional sirloin of English beef, rosemary infused leg of English lamb, pork loin, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy!

  • Sirloin of beef
  • Leg of lamb
  • English pork loin
  • Roast platter
  • Nut roast (v)

Bigger

  • Traditional fish & chipsmushy peas, tartare sauce & lemon
  • English lamb shankpotato & pumpkin mash, honey glazed parsnips, cavolo Nero, gravy
  • Vegan lasagnepuy lentil, butternut squash, sweet potato, coconut bechamel, salad
  • Vegan burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips
  • Local game pievenison, pigeon, partridge, duck, new potatoes & vegetables
  • Jerk chicken thigh kebabpita bread, skin on fries, chilli & coconut yogurt, salad (GF)
  • King prawn gluten free linguinecoriander, garlic, chilli, ginger, leeks, cherry tomato
  • Venison burgerMonterey Jack cheese, pickled beetroot, chips, bacon, Cumberland sauce, coleslaw, double up for 4.5
  • Rye bay halibut filletherbs & caper risotto, spinach, fennel & radish salad, Hollandaise sauce (GF)
  • Goat cheese curd saladheritage beetroot, fig, radish, mint, cashew nuts, aged balsamic (V, GF)

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • Top of the hotsspicy Nduja, piri-piri chicken, roquito peppers, mozzarella, plum tomato sauce, oregano
  • Sea shackcrab, king prawns, corn, jalapeno, coriander, plum tomato sauce
  • The vegan patchbbq jackfruit, peppers, red onion, chilli, tomato, rocket, vegan cheese
  • Tell a porky shackKorean pulled pork, BBQ sauce, jalapeno, pickled ginger, pineapple, mozzarella
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts mint, aged balsamic (V)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • HawaiianMoon Green cured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, or artichoke
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salad, greens & tatties

  • Chips - skin on fries - sweet potato fries (+£1) - Garden side salad (GF) - Roasted new potatoes & rosemary (GF)

Daily Specials

  • Black pudding Scotch eggpickles, celeriac & apple remoulade
  • Kentish wild duck breastgratin dauphinoise, wild mushrooms, curly kale, Bigarade sauce
  • Whole lobsterskin on fries, pineapple & radish salad, hollandaise sauce
  • Victoria plum frangipane tartbutterscotch & praline ice cream

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americanodecaffeinated – double espresso
  • Café latte – cappuccino – hot chocolate – Floater coffee
  • Single espresso
  • Flavoured Lattevanilla, noisette, amaretto, hazelnut
  • Amaretto latte, Irish, French, Calypso or Jamaican Coffee

Natural teas & infusions from Twining's

Almond milk available

  • English breakfast – Lemon & ginger – Cranberry & raspberry – Camomile – Peppermint –
  • Earl Grey – Green tea – English breakfast decaffeinated
Children's Menu

Starters

Toddlers £2.50 / Children up to 12 years £3.50

  • Cheese garlic bread(V)
  • Soup of the day(V, GF)
  • Hummus & vegetable sticks(V)
  • Avocado & cherry tomato salad(V, GF)

Mains

Toddlers £4 / Children up to 12 years £6

  • Gluten free pasta, tomato & cheese(V)
  • Traditional fish & chipsmushy peas, tartare sauce
  • British pork sausageschips, peas & gravy
  • Chicken breastchips, peas & gravy (GF)
  • Roast beef or pork loinavailable every Sunday (until 5pm) (GF)

Puddings (not for mums and dads!)

Toddlers £2 / Children up to 12 years £4

  • Selection of Callestick Farm ice creamchoose from: chocolate, vanilla or strawberry
  • Cheddar cheese, biscuits, grapes
  • Seasonal crumble, vanilla ice cream
  • Fruit salad(V, GF)
  • Chocolate brownie, vanilla ice cream
  • Pip Organic fruit & vegetable rainbow lolly(Vegan)

Cold Drinks

  • Pip Organic strawberry & blackcurrant juice
  • Frobisher’s juice orange, apple, pineapple, grapefruit, cranberry
  • Frobisher’s Fusion apple & raspberry, apple & mango, orange & passionfruit
  • Children’s milkshake chocolate, strawberry, caramel, vanilla
  • Bottle green flavoured soft drinks - elderflower, raspberry lemonade, apple

Hot Drinks

  • Hot chocolate
  • Decaf Babyccino
  • Hot milk
Afternoon Tea

The Farm House afternoon tea

£20.00 per person

  • Strawberry tart, chocolate muffin, macaroon
  • Unlimited tea & filter coffee
  • Lemon, lime & orange cake
  • Traditional plain & fruit sconestiptree jam, cornish clotted cream
  • Selection of finger sandwicheskentish ham & english mustard, free range egg mayonnaise & watercress, scottish smoked salmon & lime creme fraiche, cucumber & cream cheese

The Farm House Chapel Down brut afternoon tea

£26.00 per person

  • A glass of Chapel Down Brut sparkling nv

The Farm House traditional cream tea

£9.00 per person

  • Traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees
Cocktail List
Wine List
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