The Farm House

While You Wait

• 4

  Garlic & rosemary flat bread
• 4.5

  Caramelised onion & mozzarella flat bread
• 4.5

  Sweet Sicilian olives(GF)
• 4

  Marcona almonds(GF)
• 3.5

  Freshly baked bread, olive oil, balsamic
• 5

  20 months cured San Daniele ham(GF)

Sharing Boards

• 18

  Peruvian boardflat iron steak & chimichurri, coriander & chili king prawns, octopus & chorizo skewer, Ceviche spring salad, avocado crème fraiche, crusty bread
• 19

  Fish platterbeetroot & gin cured salmon, crevettes, grilled Cornish sardines, pickled herring, smoked mackerel pate, fennel & radish salad, garlic aioli, crusty bread

Smaller

• 6

  Vegan carrot & coriander soupcrusty bread (V, GF)
• 7.5

  Ham hock & gherkins terrineapple chutney, toast (GF)
• 11/bigger 19

  Seared king scallopsmango salsa, crispy pancetta, basil pesto (GF)
• 7/12 bigger

  Vegan saladorganic quinoa, avocado, edamame beans, crispy tofu, chilli, coriander dressing (V, GF)
• 7/bigger 12

  Haloumi & watermelon saladmint, rocket, cucumber & pistachio
• 9.5

  Octopus & chorizo skewerschili sauce, salsa criolla
• 7.5

  Grilled Cornish sardinesradish & cucumber salad, chimichurri sauce
• 8.5/bigger 15

  Peruvian steak saladflat iron steak, black beans, sweet potato, avocado, crispy corn

Bigger

• 14.5

  Traditional fish & chipsmushy peas, tartare sauce & lemon
• 4.5

  Aberdeen Angus beef burgerstreaky bacon, Monterey jack cheese, chilli jam, chips, coleslaw 15 – double it up
• 18

  English lamb rumpdauphinoise potato, local chard, ratatouille, mint jus (GF)
• 25

  Halibut filletpea & sorrel risotto, samphire, saffron velouté
• 13.5

  “Not only for vegans“ Mediterranean gnocchiartichoke, olives, capers, basil, cherry tomato
• 15.5

  King prawn gluten free linguinecoriander, garlic, chilli, ginger, spring onion, cherry tomato
• 18

  Duck ramennoodles, crispy pork belly, egg, chilli, coriander, beans sprout
• 12.5

  Goat cheese curd saladheritage beetroot, poached rhubarb, mint, crispy broad beans, aged balsamic (V, GF)
• 13

  Vegan burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips
• 15

  Korean bbq chicken thigh kebabpita bread, skin on fries, Raita sauce, salad

Steaks

English grilled meat – all served with, vine tomato, flat mushroom, watercress, chips/skin on fries/sweet potato fries (+£1)

• 24

  35 day aged 10oz ribeye
• 30

  21 day aged 8oz Fillet
• 4

  add Surf & Turf - King prawns
• 14

  add half lobster
• 2

  add green peppercorn sauce
• 2

  add blue cheese sauce
• 1

  add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

• Our Own
• 14

  Top of the hotsspicy Nduja, piri piri chicken, roquito pepper, mozzarella, oregano
• 15

  Sea shackcrab, king prawns, corn, jalapeno, coriander, plum tomato sauce
• 12

  The vegan patchbbq jackfruit, peppers, red onion, chilli, tomato, rocket, vegan cheese
• 13

  Tell a porky shackKorean pulled pork, BBQ sauce, jalapeno, pickled ginger, pineapple, mozzarella
• 12

  The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts mint, aged balsamic (V)
• Classics
• 10

  Margheritamozzarella, plum tomato sauce, basil (v)
• 13

  Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
• 12

  Pepperonipepperoni, mozzarella, plum tomato sauce, basil
• 13

  Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
• Extras
• 2

  Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
• 1

  Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
• 0.50

  Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salad, greens & tatties

• 4

  Chips - skin on fries - sweet potato fries (+£1) - Ceviche summer salad (GF) Roasted new potatoes & rosemary (GF)

Daily Specials

• 7.5

  Local asparagusfried duck egg, salsa Verde
• half 24/whole 30

  Native lobsterskin on fries, fennel, radish & coriander salad, mousseline sauce
• 24

  Kentish lamb rackJersey Royals, local asparagus, grilled vegetables, salsa Verde, jus
• 19.5

  Rye Bay stone bass filletJersey Royals, pea & chorizo fricassee, samphire, brown shrimp butter sauce
• 7

  Local strawberry tartcrème patisserie, elderflower sorbet

Sandwiches

Sandwiches served till 5pm (not available Sundays)
All served with chips/fries/sweet potato fries (+0.50p)

• 9.5

  English steak paninifried onion, English mozzarella
• 7.5

  Korean bbq chicken wholemeal wrapavocado, kimchi, baby gem, coriander
• 8

  Classic king prawns sandwichMarie rose sauce, iceberg lettuce, white or brown bread
• 7

  Goat cheese curd, pea & broad beans open sandwichmint, aged balsamic, white or brown bread (V)
• 3

  Add a mug of soup

Kiddies milkshakes

• 2.90

  Chocolate
• 2.90

  Strawberry
• 2.90

  Vanilla
• 2.90

  Caramel

Illy Coffees

Almond Milk Available

• 2.50

  Americano coffeedecaffeinated – double espresso
• 2.10


  Single espresso
• 3.00

  Floater coffee / café latte / cappuccino / Hot Chocolate
• 6.5

  Irish, French, Calypso or Jamaican Coffee
• 3.5

  Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Twining's

• 2.40

  English breakfast – lemon & ginger – cranberry & raspberry – camomile – peppermint - earl grey – green tea – english breakfast decaffeinated

Puddings

• 6.5

  Sticky toffee puddingtoffee sauce, sea salted caramel ice cream
• 7

  Kentish apple & local strawberry crumbleclotted cream & strawberry ice cream
• 6.5

  Raspberry crème bruleeshortbread biscuit (GF)
• 6.5

  Eton MessFrench meringue, crème du casis, local strawberry
• 7.5

  Chocolate fondantMorello cherry ice cream
• 6.5

  Selection of Callestick Farm Cornish fruit sorbetsBlackcurrant, blood orange, lemon, pomegranate, elderflower (GF)
• 6.5

  Selection of Callestick Farm Cornish dairy ice creamsChocolate, vanilla, sea salt caramel, strawberry, pistachio, Morello cherry (GF)
• £2.50 per piece

  British & continental cheesesGrapes, quince jelly, celery & biscuits;
• Petit brie, Wookey Hole cheddar, Colston Bassett Stilton, Golden Cross goat’s cheese

Dessert Wine

• 125ml: 5.8 - Bottle: 32

  Château Ramon Monbazzillac 2014/15
• 125ml: 6 - 375ml: 16.5

  Sauvignon blanc late harvest la playa 2016

Expresso Martini

• 8.5

  Smirnoff Black, Kahlua, espresso

Illy Coffees

Almond Milk Available

• 2.50

  Americano coffeedecaffeinated – double espresso
• 2.10


  Single espresso
• 3.00

  Floater coffee / café latte / cappuccino / Hot Chocolate
• 6.5

  Irish, French, Calypso or Jamaican Coffee
• 3.5

  Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Twining's

• 2.40

  English breakfast – lemon & ginger – cranberry & raspberry – camomile – peppermint - earl grey – green tea – english breakfast decaffeinated

While You Wait

• 4

  Garlic & rosemary flat bread
• 4.5

  Caramelised onion & mozzarella flat bread
• 4.5

  Sweet Sicilian olives(GF)
• 4

  Marcona almonds(GF)
• 3.5

  Freshly baked bread, olive oil, balsamic
• 5

  20 months cured San Daniele ham(GF)

Sharing Boards

• 18

  Peruvian boardflat iron steak & chimichurri, coriander & chili king prawns, octopus & chorizo skewer, Ceviche spring salad, avocado crème fraiche, crusty bread
• 19

  Fish platterbeetroot & gin cured salmon, crevettes, grilled Cornish sardines, pickled herring, smoked mackerel pate, fennel & radish salad, garlic aioli, crusty bread

Smaller

• 6

  Vegan carrot & coriander soupcrusty bread (V, GF)
• 7.5

  Ham hock & gherkins terrineapple chutney, toast (GF)
• 11/bigger 19

  Seared king scallopsmango salsa, crispy pancetta, basil pesto (GF)
• 7/12 bigger

  Vegan saladorganic quinoa, avocado, edamame beans, crispy tofu, chilli, coriander dressing (V, GF)
• 7/bigger 12

  Haloumi & watermelon saladmint, rocket, cucumber & pistachio
• 9.5

  Octopus & chorizo skewerschili sauce, salsa criolla
• 7.5

  Grilled Cornish sardinesradish & cucumber salad, chimichurri sauce
• 8.5/bigger 15

  Peruvian steak saladflat iron steak, black beans, sweet potato, avocado, crispy corn

Sunday Roasts

Served from 12:00 - 5:00 or until it’s gone
Traditional sirloin of English beef, rosemary infused leg of English lamb, English gammon, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy!!!

• 17

  Sirloin of beef
• 16

  Leg of lamb
• 15

  Gammon
• 18

  Roast platter
• 13

  Nut roast (v)

Bigger

• 14.5

  Traditional fish & chipsmushy peas, tartare sauce & lemon
• 4.5

  Aberdeen Angus beef burgerstreaky bacon, Monterey jack cheese, chilli jam, chips, coleslaw 15 – double it up
• 18

  English lamb rumpdauphinoise potato, local chard, ratatouille, mint jus (GF)
• 25

  Halibut filletpea & sorrel risotto, samphire, saffron velouté
• 13.5

  “Not only for vegans“ Mediterranean gnocchiartichoke, olives, capers, basil, cherry tomato
• 15.5

  King prawn gluten free linguinecoriander, garlic, chilli, ginger, spring onion, cherry tomato
• 18

  Duck ramennoodles, crispy pork belly, egg, chilli, coriander, beans sprout
• 12.5

  Goat cheese curd saladheritage beetroot, poached rhubarb, mint, crispy broad beans, aged balsamic (V, GF)
• 13

  Vegan burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips
• 15

  Korean bbq chicken thigh kebabpita bread, skin on fries, Raita sauce, salad

Artisan wood fired sourdough pizza (available to take away)

• Our Own
• 14

  Top of the hotsspicy Nduja, piri piri chicken, roquito pepper, mozzarella, oregano
• 15

  Sea shackcrab, king prawns, corn, jalapeno, coriander, plum tomato sauce
• 12

  The vegan patchbbq jackfruit, peppers, red onion, chilli, tomato, rocket, vegan cheese
• 13

  Tell a porky shackKorean pulled pork, BBQ sauce, jalapeno, pickled ginger, pineapple, mozzarella
• 12

  The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts mint, aged balsamic (V)
• Classics
• 10

  Margheritamozzarella, plum tomato sauce, basil (v)
• 13

  Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
• 12

  Pepperonipepperoni, mozzarella, plum tomato sauce, basil
• 13

  Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
• Extras
• 2

  Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
• 1

  Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
• 0.50

  Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salad, greens & tatties

• 4

  Chips - skin on fries - sweet potato fries (+£1) - Ceviche summer salad (GF) Roasted new potatoes & rosemary (GF)

Daily Specials

• 7.5

  Local asparagusfried duck egg, salsa Verde
• half 24/whole 30

  Native lobsterskin on fries, fennel, radish & coriander salad, mousseline sauce
• 24

  Kentish lamb rackJersey Royals, local asparagus, grilled vegetables, salsa Verde, jus
• 19.5

  Rye Bay stone bass filletJersey Royals, pea & chorizo fricassee, samphire, brown shrimp butter sauce
• 7

  Local strawberry tartcrème patisserie, elderflower sorbet

Kiddies milkshakes

• 2.90

  Chocolate
• 2.90

  Strawberry
• 2.90

  Vanilla
• 2.90

  Caramel

Illy Coffees

Almond Milk Available

• 2.50

  Americano coffeedecaffeinated – double espresso
• 2.10


  Single espresso
• 3.00

  Floater coffee / café latte / cappuccino / Hot Chocolate
• 6.5

  Irish, French, Calypso or Jamaican Coffee
• 3.5

  Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Twining's

• 2.40

  English breakfast – lemon & ginger – cranberry & raspberry – camomile – peppermint - earl grey – green tea – english breakfast decaffeinated

Starters

Toddlers £2.50 / Children up to 12 years £3.50

• Cheese garlic bread(V)
• Soup of the day(V, GF)
• Avocado & cherry tomato salad(V, GF)

Mains

Toddlers £4 / Children up to 12 years £6

• English beef burgercheese, salad & chips (GF)
• Margherita pizzamozzarella, tomato sauce
• Ham & mushroom pizzamozzarella, tomato sauce
• Gluten free tomato & cheese pasta(v)
• Traditional fish & chipsmushy peas, tartar sauce
• British pork sausagechips, peas & gravy
• Roast beef, lamb or gammonavailable every Sunday (until 5pm) (GF)

Puddings (not for mums and dads!)

Toddlers £2 / Children up to 12 years £4

• Selection of Callestick Farm ice creamchoose from: chocolate, vanilla or strawberry
• Cheddar cheese, biscuits, grapes
• Seasonal crumble, vanilla ice cream
• Fruit salad(V, GF)
• Chocolate brownie, vanilla ice cream
• Pip Organic fruit & vegetable rainbow lolly(Vegan)

Cold Drinks

• 2.75

  Pip Organic strawberry & blackcurrant juice
• 2.8

  Frobisher’s juice orange, apple, pineapple, grapefruit, cranberry
• 3

  Frobisher’s Fusion apple & raspberry, apple & mango, orange & passion fruit
• 2.9

  Bottle green flavoured soft drinks - elderflower, raspberry lemonade, apple
• 2.9

  Children’s milkshake chocolate, strawberry, caramel, vanilla

Hot Drinks

• 1.5

  Hot chocolate
• 1.5

  Decaf Babyccino
• 1.5

  Hot milk

The Farm House afternoon tea

£20.00 per person

• Strawberry tart, chocolate muffin, macaroon
• Unlimited tea & filter coffee
• Lemon, lime & orange cake
• Traditional plain & fruit sconestiptree jam, cornish clotted cream
• Selection of finger sandwicheskentish ham & english mustard, free range egg mayonnaise & watercress, scottish smoked salmon & lime creme fraiche, cucumber & cream cheese

The Farm House Chapel Down brut afternoon tea

£26.00 per person

• A glass of Chapel Down Brut sparkling nv

The Farm House traditional cream tea

£9.00 per person

• Traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees

While You Wait

• Selection of freshly baked bread, olive oil, balsamic

Starters

• Ham hock & gherkins terrinepeach chutney, toast (GF)
• Grilled Cornish sardinesspring salad, chimichurri sauce
• Soup of the daycrusty bread (V, GF)

Mains

• Korean BBQ chicken thigh kebabpita bread, skin on fries, raita sauce, kimchi, salad
• Traditional battered fish & chipsmushy peas, tartar sauce & lemon
• Goat cheese curd saladheritage beetroot, poached rhubarb, mint, crispy, broad beans, aged balsamic (V, GF)

Sunday Roast

• English glazed GammonInfused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy
• Polenta nut roastInfused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy (V)
• Traditional leg of lambInfused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy
• Traditional sirloin of English beefInfused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy

Desserts

• Sticky toffee puddingtoffee sauce, sea salted caramel ice cream
• Seasonal crème brûléeshortbread biscuit (GF)
• Selection of Callestick Farm dairy ice creams& fruit sorbets (GF)

While You Wait

• Selection of freshly baked bread, olive oil, balsamic

Starters

• Peruvian steak saladflat iron steak, black beans, sweet potato, avocado, crispy corn
• Octopus & chorizo skewerschili sauce, salsa criolla
• Vegan saladorganic quinoa, avocado, edamame beans, crispy tofu, chili, coriander dressing (V, GF)

Mains

• English lamb rumpdauphinoise potato, local chard, ratatouille, mint jus
• Sea bass filletpea & sorrel risotto, samphire, saffron velouté
• “Not only for vegans” Mediterranean gnocchiartichoke, olives, capers, basil, cherry tomato

Sunday Roast

• English glazed GammonInfused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy
• Polenta nut roastInfused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy (V)
• Traditional leg of lambInfused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy
• Traditional sirloin of English beefInfused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy

Desserts

• Chocolate fondantsea salt caramel ice cream
• Lemon meringue pieelderflower sorbet
• Seasonal crumblerhubarb ice cream

While You Wait

• Selection of freshly baked bread, olive oil, balsamic

Starters

• Grilled red prawnschimichuri, pineapple & radish salad
• Seared king scallopsheritage cauliflower, sauce vierge
• Korean bbq ribskimchi, asian slaw

Mains

• 35 day aged 10oz English ribeyevine tomatoes, flat mushroom, watercress, chips/fries/sweet potato fries (GF)
• Rack of English lambgratin dauphinois, ratatouille, bobby beans, aged balsamic jus
• Rye bay brill fillethandpicked crab risotto, spinach, mango & coriander salsa

Puddings

• Chocolate fondantmorello cherry ice cream
• Pineapple carpacciomango sorbet, kiwi & mango salsa, coconut crumb (GF, DF)
• Selection of English & continental cheeses

Starters

Toddlers £2.50 / Children up to 12 years £3.50

• Little power bowlorganic quinoa salad, pineapple cherry tomato mixed leaves
• Garlic bread (V)
• Soup of the day & bread (V)

Mains

Toddlers £4 / Children up to 12 years £6

• The little Smugglerham & mushroom
• Margheritacherry tomato, mozzarella (V)
• Gluten free tomato & cheese passata(V)
• Free range chicken burgercheddar, chips, pickled cucumber, baby gem, tomato
• Crispy fish & chipsmushy peas, lemon & tartar sauce
• Local pork sausagemash, peas
• Sunday roastavailable every Sunday: beef, lamb or pork

Desserts

Toddlers £2 / Children up up to 12 years £4

• Pistachio & chocolate brownievanilla crumble
• Selection of Callestick Farm ice creamchoose from: chocolate, vanilla or strawberry
• Cheddar cheesebiscuits, grapes
• Seasonal crumblestrawberry ice cream

Buffet

Available from 10 guests

Choose 7 items for £15, 10 items for £18

• Organic quinoa, pineapple & chimichurri(GF, DF)
• Breaded Brie, chutney
• Vegetable spring rolls
• Chilli, ginger & coriander risotto fritters, lime coconut yogurt(GF)
• Greek platter, hummus, tzatziki & crudites(GF)
• sup £1.00 pp

  Seared king scallops, tomato salsa(GF, DF)
• Salt and chilli squid, soya & lime(GF, DF)
• Smoked salmon blinis
• Haddock, dill & caper mini fish cake
• Mini fish & chips
• Mini beef burger
• Yorkshire pudding, rare roast beef & horseradish
• Korean chicken wings(GF)
• Baby pork ribs, BBQ sauce(GF)
• Spicy honey & mustard chipolatas
• Wookey hole cheddar, fruit chutney, savoury buiscuits(GF)
• Chocolate brownie(DF)
• Lemon, lime & orange cake(DF)
• Selection of scones, clotted cream, preserve
• Selection of sourdough wood fired pizzas
• Selection of sandwiches

Packages

• 28 PP

  Buffet with arrival drinka choice of draft beer, soft drink or 175ml wine, 10 buffet options, unlimited tea and coffee
• 26 PP

  Buffet with arrival drinka choice of draft beer, soft drink or 175ml wine, 7 buffet options, unlimited tea and filtered coffee
• 25 PP

  Buffet with unlimited coffee10 buffet options, unlimited tea and filtered coffee
• 21 PP

  Buffet with unlimited coffee7 buffet options, unlimited tea and filtered coffee