FOOD & DRINKS

Welcome To

The Farm House

We use natural ingredients sourced locally whenever possible, our ecofriendly menu aims to excite and inspire and is continually changing with the seasons, always offering a variety of healthy local and international dishes with proven provenance.

You’ll always find a choice of imaginative vegan and vegetarian dishes available.  A fine selection of wines, craft beers and ales and more than twenty-five gins to choose from, or why not let us mix it up a little. Our fully trained cocktail maker is at your service.

We use natural ingredients sourced locally whenever possible, our ecofriendly menu aims to excite and inspire and is continually changing with the seasons, always offering a variety of healthy local and international dishes with proven provenance.

MENU UPDATED ON

’15/09/2019’
  • Food & Drinks Menu
  • Party Menus
Daily Menu

While You Wait

  • Garlic & rosemary flat bread
  • Caramelised onion & mozzarella flat bread
  • Sweet Sicilian olives(GF)
  • Marcona almonds(GF)
  • Freshly baked bread, olive oil, balsamic
  • 20 months cured San Daniele ham(GF)

Sharing Boards

  • Peruvian boardflat iron steak & chimichurri, coriander & chili king prawns, octopus & chorizo skewer, Ceviche spring salad, avocado crème fraiche, crusty bread
  • Fish platterbeetroot & gin cured salmon, crevettes, grilled Cornish sardines, pickled herring, smoked mackerel pate, fennel & radish salad, garlic aioli, crusty bread

Smaller

  • Vegan carrot & coriander soupcrusty bread (V, GF)
  • Ham hock & gherkins terrineapple chutney, toast (GF)
  • Seared king scallopsmango salsa, crispy pancetta, basil pesto (GF)
  • Vegan saladorganic quinoa, avocado, edamame beans, crispy tofu, chilli, coriander dressing (V, GF)
  • Haloumi & watermelon saladmint, rocket, cucumber & pistachio
  • Octopus & chorizo skewerschili sauce, salsa criolla
  • Grilled Cornish sardinesradish & cucumber salad, chimichurri sauce
  • Peruvian steak saladflat iron steak, black beans, sweet potato, avocado, crispy corn

Bigger

  • Traditional fish & chipsmushy peas, tartare sauce & lemon
  • Aberdeen Angus beef burgerstreaky bacon, Monterey jack cheese, chilli jam, chips, coleslaw 15 – double it up
  • English lamb rumpdauphinoise potato, local chard, ratatouille, mint jus (GF)
  • Halibut filletpea & sorrel risotto, samphire, saffron velouté
  • “Not only for vegans“ Mediterranean gnocchiartichoke, olives, capers, basil, cherry tomato
  • King prawn gluten free linguinecoriander, garlic, chilli, ginger, spring onion, cherry tomato
  • Duck ramennoodles, crispy pork belly, egg, chilli, coriander, beans sprout
  • Goat cheese curd saladheritage beetroot, poached rhubarb, mint, crispy broad beans, aged balsamic (V, GF)
  • Vegan burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips
  • Korean bbq chicken thigh kebabpita bread, skin on fries, Raita sauce, salad

Steaks

English grilled meat – all served with, vine tomato, flat mushroom, watercress, chips/skin on fries/sweet potato fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add green peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • Top of the hotsspicy Nduja, piri piri chicken, roquito pepper, mozzarella, oregano
  • Sea shackcrab, king prawns, corn, jalapeno, coriander, plum tomato sauce
  • The vegan patchbbq jackfruit, peppers, red onion, chilli, tomato, rocket, vegan cheese
  • Tell a porky shackKorean pulled pork, BBQ sauce, jalapeno, pickled ginger, pineapple, mozzarella
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts mint, aged balsamic (V)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salad, greens & tatties

  • Chips - skin on fries - sweet potato fries (+£1) - Ceviche summer salad (GF) Roasted new potatoes & rosemary (GF)

Daily Specials

  • Local asparagusfried duck egg, salsa Verde
  • Native lobsterskin on fries, fennel, radish & coriander salad, mousseline sauce
  • Kentish lamb rackJersey Royals, local asparagus, grilled vegetables, salsa Verde, jus
  • Rye Bay stone bass filletJersey Royals, pea & chorizo fricassee, samphire, brown shrimp butter sauce
  • Local strawberry tartcrème patisserie, elderflower sorbet

Sandwiches

Sandwiches served till 5pm (not available Sundays)
All served with chips/fries/sweet potato fries (+0.50p)

  • English steak paninifried onion, English mozzarella
  • Korean bbq chicken wholemeal wrapavocado, kimchi, baby gem, coriander
  • Classic king prawns sandwichMarie rose sauce, iceberg lettuce, white or brown bread
  • Goat cheese curd, pea & broad beans open sandwichmint, aged balsamic, white or brown bread (V)
  • Add a mug of soup

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Single espresso
  • Floater coffee / café latte / cappuccino / Hot Chocolate
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Twining's

  • English breakfast – lemon & ginger – cranberry & raspberry – camomile – peppermint - earl grey – green tea – english breakfast decaffeinated
Pudding Menu

Puddings

  • Sticky toffee puddingtoffee sauce, sea salted caramel ice cream
  • Kentish apple & local strawberry crumbleclotted cream & strawberry ice cream
  • Raspberry crème bruleeshortbread biscuit (GF)
  • Eton MessFrench meringue, crème du casis, local strawberry
  • Chocolate fondantMorello cherry ice cream
  • Selection of Callestick Farm Cornish fruit sorbetsBlackcurrant, blood orange, lemon, pomegranate, elderflower (GF)
  • Selection of Callestick Farm Cornish dairy ice creamsChocolate, vanilla, sea salt caramel, strawberry, pistachio, Morello cherry (GF)
  • British & continental cheesesGrapes, quince jelly, celery & biscuits;
  • Petit brie, Wookey Hole cheddar, Colston Bassett Stilton, Golden Cross goat’s cheese

Dessert Wine

  • Château Ramon Monbazzillac 2014/15
  • Sauvignon blanc late harvest la playa 2016

Expresso Martini

  • Smirnoff Black, Kahlua, espresso

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Single espresso
  • Floater coffee / café latte / cappuccino / Hot Chocolate
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Twining's

  • English breakfast – lemon & ginger – cranberry & raspberry – camomile – peppermint - earl grey – green tea – english breakfast decaffeinated
Sunday Menu

While You Wait

  • Garlic & rosemary flat bread
  • Caramelised onion & mozzarella flat bread
  • Sweet Sicilian olives(GF)
  • Marcona almonds(GF)
  • Freshly baked bread, olive oil, balsamic
  • 20 months cured San Daniele ham(GF)

Sharing Boards

  • Peruvian boardflat iron steak & chimichurri, coriander & chili king prawns, octopus & chorizo skewer, Ceviche spring salad, avocado crème fraiche, crusty bread
  • Fish platterbeetroot & gin cured salmon, crevettes, grilled Cornish sardines, pickled herring, smoked mackerel pate, fennel & radish salad, garlic aioli, crusty bread

Smaller

  • Vegan carrot & coriander soupcrusty bread (V, GF)
  • Ham hock & gherkins terrineapple chutney, toast (GF)
  • Seared king scallopsmango salsa, crispy pancetta, basil pesto (GF)
  • Vegan saladorganic quinoa, avocado, edamame beans, crispy tofu, chilli, coriander dressing (V, GF)
  • Haloumi & watermelon saladmint, rocket, cucumber & pistachio
  • Octopus & chorizo skewerschili sauce, salsa criolla
  • Grilled Cornish sardinesradish & cucumber salad, chimichurri sauce
  • Peruvian steak saladflat iron steak, black beans, sweet potato, avocado, crispy corn

Sunday Roasts

Served from 12:00 - 5:00 or until it’s gone
Traditional sirloin of English beef, rosemary infused leg of English lamb, loin of pork, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy!

  • Sirloin of beef
  • Leg of lamb
  • Loin of pork
  • Roast platter
  • Nut roast (v)

Bigger

  • Traditional fish & chipsmushy peas, tartare sauce & lemon
  • Aberdeen Angus beef burgerstreaky bacon, Monterey jack cheese, chilli jam, chips, coleslaw 15 – double it up
  • English lamb rumpdauphinoise potato, local chard, ratatouille, mint jus (GF)
  • Halibut filletpea & sorrel risotto, samphire, saffron velouté
  • “Not only for vegans“ Mediterranean gnocchiartichoke, olives, capers, basil, cherry tomato
  • King prawn gluten free linguinecoriander, garlic, chilli, ginger, spring onion, cherry tomato
  • Duck ramennoodles, crispy pork belly, egg, chilli, coriander, beans sprout
  • Goat cheese curd saladheritage beetroot, poached rhubarb, mint, crispy broad beans, aged balsamic (V, GF)
  • Vegan burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips
  • Korean bbq chicken thigh kebabpita bread, skin on fries, Raita sauce, salad

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • Top of the hotsspicy Nduja, piri piri chicken, roquito pepper, mozzarella, oregano
  • Sea shackcrab, king prawns, corn, jalapeno, coriander, plum tomato sauce
  • The vegan patchbbq jackfruit, peppers, red onion, chilli, tomato, rocket, vegan cheese
  • Tell a porky shackKorean pulled pork, BBQ sauce, jalapeno, pickled ginger, pineapple, mozzarella
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts mint, aged balsamic (V)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, artichoke, or goat cheese
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salad, greens & tatties

  • Chips - skin on fries - sweet potato fries (+£1) - Ceviche summer salad (GF) Roasted new potatoes & rosemary (GF)

Daily Specials

  • Local asparagusfried duck egg, salsa Verde
  • Native lobsterskin on fries, fennel, radish & coriander salad, mousseline sauce
  • Kentish lamb rackJersey Royals, local asparagus, grilled vegetables, salsa Verde, jus
  • Rye Bay stone bass filletJersey Royals, pea & chorizo fricassee, samphire, brown shrimp butter sauce
  • Local strawberry tartcrème patisserie, elderflower sorbet

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americano coffeedecaffeinated – double espresso
  • Single espresso
  • Floater coffee / café latte / cappuccino / Hot Chocolate
  • Irish, French, Calypso or Jamaican Coffee
  • Flavoured Latte’sCaramel, Amaretto or Vanilla

Natural teas & infusions from Twining's

  • English breakfast – lemon & ginger – cranberry & raspberry – camomile – peppermint - earl grey – green tea – english breakfast decaffeinated
Children's Menu

Starters

Toddlers £2.50 / Children up to 12 years £3.50

  • Cheese garlic bread(V)
  • Soup of the day(V, GF)
  • Avocado & cherry tomato salad(V, GF)

Mains

Toddlers £4 / Children up to 12 years £6

  • English beef burgercheese, salad & chips (GF)
  • Margherita pizzamozzarella, tomato sauce
  • Ham & mushroom pizzamozzarella, tomato sauce
  • Gluten free tomato & cheese pasta(v)
  • Traditional fish & chipsmushy peas, tartar sauce
  • British pork sausagechips, peas & gravy
  • Roast beef, lamb or gammonavailable every Sunday (until 5pm) (GF)

Puddings (not for mums and dads!)

Toddlers £2 / Children up to 12 years £4

  • Selection of Callestick Farm ice creamchoose from: chocolate, vanilla or strawberry
  • Cheddar cheese, biscuits, grapes
  • Seasonal crumble, vanilla ice cream
  • Fruit salad(V, GF)
  • Chocolate brownie, vanilla ice cream
  • Pip Organic fruit & vegetable rainbow lolly(Vegan)

Cold Drinks

  • Pip Organic strawberry & blackcurrant juice
  • Frobisher’s juice orange, apple, pineapple, grapefruit, cranberry
  • Frobisher’s Fusion apple & raspberry, apple & mango, orange & passion fruit
  • Bottle green flavoured soft drinks - elderflower, raspberry lemonade, apple
  • Children’s milkshake chocolate, strawberry, caramel, vanilla

Hot Drinks

  • Hot chocolate
  • Decaf Babyccino
  • Hot milk
Afternoon Tea

The Farm House afternoon tea

£20.00 per person

  • Strawberry tart, chocolate muffin, macaroon
  • Unlimited tea & filter coffee
  • Lemon, lime & orange cake
  • Traditional plain & fruit sconestiptree jam, cornish clotted cream
  • Selection of finger sandwicheskentish ham & english mustard, free range egg mayonnaise & watercress, scottish smoked salmon & lime creme fraiche, cucumber & cream cheese

The Farm House Chapel Down brut afternoon tea

£26.00 per person

  • A glass of Chapel Down Brut sparkling nv

The Farm House traditional cream tea

£9.00 per person

  • Traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees
Cocktail List
Wine List

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