FOOD & DRINKS

Welcome To

The Farm House

We use natural ingredients sourced locally whenever possible, our ecofriendly menu aims to excite and inspire and is continually changing with the seasons, always offering a variety of healthy local and international dishes with proven provenance.

You’ll always find a choice of imaginative vegan and vegetarian dishes available.  A fine selection of wines, craft beers and ales and more than twenty-five gins to choose from, or why not let us mix it up a little. Our fully trained cocktail maker is at your service.

We use natural ingredients sourced locally whenever possible, our ecofriendly menu aims to excite and inspire and is continually changing with the seasons, always offering a variety of healthy local and international dishes with proven provenance.

MENU UPDATED ON

’24/05/2019’
  • Food & Drinks Menu
  • Party Menus
Daily Menu

While You Wait

  • Garlic bread
  • Freshly baked bread, olive oil, balsamic
  • Marcona salted almonds -GF-
  • 20 month matured San Daniele ham -GF-
  • Marinated Sicilian olives -GF-

Together Boards

  • Fish platter (beetroot & gin cured salmon, crevettes, grilled Cornish sardines, pickled herring, smoked mackerel pate, wild garlic, fennel & radish salad, garlic aioli, crusty bread)
  • Peruvian board (flat iron steak & chimichurri, coriander & chili king prawns, octopus & chorizo skewer, Ceviche spring salad, avocado creme fraiche, crusty bread)

Smaller

  • Grilled Cornish sardines (spring salad, chimichurri sauce)
  • Peruvian steak salad (flat iron steak, black beans, sweet potato, avocado, crispy corn)
  • Octopus & chorizo skewers (chili sauce, salsa criolla)
  • Beetroot & gin cured salmon (avocado creme fraiche, caperberries & toast)
  • Oxtail & parsley terrine (rhubarb chutney, toast -GF-)
  • Seasonal soup (crusty bread -V- -GF-)
  • Seared king scallops (wild garlic, Kentish chorizo, radish & fennel salad -GF-)
  • Vegan salad (organic quinoa, avocado, edamame beans, crispy tofu, chilli, coriander dressing -V- -GF-)

Bigger

  • ‘Not only for vegans’ spring pea & broad bean gnocchi (wild garlic, mint & pomegranate salad)
  • Traditional fish & chips (mushy peas, tartare sauce & lemon )
  • English pork & chorizo burger (streaky bacon, Monterey Jack, chimichurri sauce, chips, coleslaw)
  • Rye Bay halibut fillet (pea & nettle risotto, rocket & fennel salad, saffron veloute)
  • King prawn gluten free linguine (coriander, garlic, chilli, ginger, spring onion, cherry tomato)
  • Korean BBQ chicken thigh kebab (pita bread, skin on fries, Raita sauce, kimchi, salad)
  • Duck Margret (Jerusalem artichoke, purple sprouting broccoli, port & tarragon sauce -gf-)
  • Goat cheese curd salad (heritage beetroot, poached rhubarb, mint, crispy broad beans, aged balsamic -v- -gf-)
  • New season lamb rump (dauphinoise potato, baby vegetables, spring greens, mint jus -gf-)

Steaks

English grilled meat - all served with vine tomato, flat mushroom, watercress salad, chips/skin on fries/sweet potato fries (+£1)
22.95 35 day aged 10oz ribeye

27.95 21 day aged 8oz fillet

4.00 Add king prawns

13.00 Add half lobster

1.80 Blue cheese sauce / green peppercorn sauce

0.80 Garlic Butter


Salads, greens & tatties
  • Chips – skin on fries – sweet potato fries (+£1) – Purple sprouting broccoli GF – Ceviche spring salad GF

Sandwiches served till 6pm (not available Sunday's)
  • ((All served with chips/skin on fries/sweet potato fries (+0.50p) & salad))
  • English steak Panini (fried onion, English mozzarella )
  • Goats cheese curd, pea & broad beans open sandwich (mint, aged balsamic, white or brown bread -v-)
  • Korean BBQ chicken wholemeal wrap (avocado, kimchi, baby gem, coriander)
  • Classic king prawns sandwich (Marie rose sauce, iceberg lettuce, white or brown bread)

Puddings

  • Seasonal crème brûlée (shortbread biscuit)
  • Passion fruit & white chocolate cheesecake (blackcurrant sorbet)
  • Lemon meringue pie (poached raspberries, lemon jelly)
  • Kentish apple & rhubarb crumble (custard)
  • Vegan chocolate & avocado mousse (honeycomb crumbs)
  • Selection of Callestick Farm Cornish fruit sorbets (choose 3 scoops from: (Lemon, blood orange, blackcurrant, passionfruit, pomegranate, elderflower, raspberry) )
  • Selection of Callestick Farm Cornish dairy ice creams (choose 3 scoops from: (Vanilla, chocolate, sea salt caramel, strawberry, pistachio))
  • Selection of vegan ice creams (choose 3 scoops from: (Raspberry ripple, double chocolate chip, pistachio, caramel & pecan) )
  • British & continental cheeses (Petit brie, Cave matured Wookey Hole cheddar, Colston Bassett Stilton, Golden cross goat’s cheesegrapes, quince jelly, celery & biscuits)
  • Guest Cheese – Celtic promise (is a caerphilly type washed-ring cheese with a slightly moist, pink ring. Soft and buttery as it matures it develops a slightly pungent aroma and has delicate, mind flavour creating a delicious contrast with the rind. )

Kiddies milkshake

  • Kiddes milkshakes (Chocolate, strawberry, vanilla, caramel )

Illy Coffees

  • (Americano coffee - decaffeinated - double espresso)
  • (Cappuccino – hot chocolate – Floater coffee – Café latte )
  • (Single espresso )
  • (Flavoured latte –vanilla – caramel - amaretto)
  • (Amaretto latte, Irish, French, Calypso or Jamaican Coffee)

Natural teas & infusions from Twining's

  • (English breakfast – Lemon & ginger – Cranberry& raspberry – Camomile – Peppermint - Earl Grey – Green tea – English breakfast decaffeinated )
Sunday Menu

While You Wait

  • Garlic bread
  • Freshly baked bread, olive oil, balsamic
  • Marcona salted almonds -GF-
  • 20 month matured San Daniele ham -GF-
  • Marinated Sicilian olives -GF-

Together Boards

  • Fish platter (beetroot & gin cured salmon, crevettes, grilled Cornish sardines, pickled herring, smoked mackerel pate, wild garlic, fennel & radish salad, garlic aioli, crusty bread)
  • Peruvian board (flat iron steak & chimichurri, coriander & chili king prawns, octopus & chorizo skewer, Ceviche spring salad, avocado creme fraiche, crusty bread)

Smaller

  • Grilled Cornish sardines (spring salad, chimichurri sauce)
  • Peruvian steak salad (flat iron steak, black beans, sweet potato, avocado, crispy corn)
  • Octopus & chorizo skewers (chili sauce, salsa criolla)
  • Beetroot & gin cured salmon (avocado creme fraiche, caperberries & toast)
  • Oxtail & parsley terrine (rhubarb chutney, toast -GF-)
  • Seasonal soup (crusty bread -V- -GF-)
  • Seared king scallops (wild garlic, Kentish chorizo, radish & fennel salad -GF-)
  • Vegan salad (organic quinoa, avocado, edamame beans, crispy tofu, chilli, coriander dressing -V- -GF-)

Sunday Roast (GF) Served from 12.00 - 5.00 or until its gone

Traditional sirloin of English beef, rosemary infused leg of English lamb, roast English pork, duck fat roasted potatoes, Yorkshire pudding, seasonal vegetables & gravy!
  • Vegetarian polenta & nut roast (Roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)
  • Roast Platter (Roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)
  • Roast leg of lamb (Roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)
  • Roast Pork (Roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)
  • Sirloin of beef (Roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)

Bigger

  • ‘Not only for vegans’ spring pea & broad bean gnocchi (wild garlic, mint & pomegranate salad)
  • Traditional fish & chips (mushy peas, tartare sauce & lemon )
  • English pork & chorizo burger (streaky bacon, Monterey Jack, chimichurri sauce, chips, coleslaw)
  • Rye Bay halibut fillet (pea & nettle risotto, rocket & fennel salad, saffron veloute)
  • King prawn gluten free linguine (coriander, garlic, chilli, ginger, spring onion, cherry tomato)
  • Korean BBQ chicken thigh kebab (pita bread, skin on fries, Raita sauce, kimchi, salad)
  • Duck Margret (Jerusalem artichoke, purple sprouting broccoli, port & tarragon sauce -gf-)
  • Goat cheese curd salad (heritage beetroot, poached rhubarb, mint, crispy broad beans, aged balsamic -v- -gf-)
  • New season lamb rump (dauphinoise potato, baby vegetables, spring greens, mint jus -gf-)

Steaks

English grilled meat - all served with vine tomato, flat mushroom, watercress salad, chips/skin on fries/sweet potato fries (+£1)
22.95 35 day aged 10oz ribeye

27.95 21 day aged 8oz fillet

4.00 Add king prawns

13.00 Add half lobster

1.80 Blue cheese sauce / green peppercorn sauce

0.80 Garlic Butter


Salads, greens & tatties
  • Chips – skin on fries – sweet potato fries (+£1) – Purple sprouting broccoli GF – Ceviche spring salad GF

Puddings

  • Seasonal crème brûlée (shortbread biscuit)
  • Passion fruit & white chocolate cheesecake (blackcurrant sorbet)
  • Lemon meringue pie (poached raspberries, lemon jelly)
  • Kentish apple & rhubarb crumble (custard)
  • Vegan chocolate & avocado mousse (honeycomb crumbs)
  • Selection of Callestick Farm Cornish fruit sorbets (choose 3 scoops from: (Lemon, blood orange, blackcurrant, passionfruit, pomegranate, elderflower, raspberry) )
  • Selection of Callestick Farm Cornish dairy ice creams (choose 3 scoops from: (Vanilla, chocolate, sea salt caramel, strawberry, pistachio))
  • Selection of vegan ice creams (choose 3 scoops from: (Raspberry ripple, double chocolate chip, pistachio, caramel & pecan) )
  • British & continental cheeses (Petit brie, Cave matured Wookey Hole cheddar, Colston Bassett Stilton, Golden cross goat’s cheesegrapes, quince jelly, celery & biscuits)
  • Guest Cheese – Celtic promise (is a caerphilly type washed-ring cheese with a slightly moist, pink ring. Soft and buttery as it matures it develops a slightly pungent aroma and has delicate, mind flavour creating a delicious contrast with the rind. )

Kiddies milkshake

  • Kiddes milkshakes (Chocolate, strawberry, vanilla, caramel )

Illy Coffees

  • (Americano coffee - decaffeinated - double espresso)
  • (Cappuccino – hot chocolate – Floater coffee – Café latte )
  • (Single espresso )
  • (Flavoured latte –vanilla – caramel - amaretto)
  • (Amaretto latte, Irish, French, Calypso or Jamaican Coffee)

Natural teas & infusions from Twining's

  • (English breakfast – Lemon & ginger – Cranberry& raspberry – Camomile – Peppermint - Earl Grey – Green tea – English breakfast decaffeinated )
Children's Menu

Starters: Toddlers £2.50/ Children up to 12 years £3.50

  • Avocado & cherry tomato salad (v, GF)
  • Cheesy garlic bread ((V))
  • Soup of the day & bread ((V))

Main courses: Toddlers £4/ Children up to 12 years £6

  • Traditional fish & chips (mushy peas, lemon & tartar sauce)
  • Tomato & cheese pasta (v)
  • Sunday roast (available every sunday: Beef, pork or lamb)
  • English beef burger (cheese, salad & chips)
  • Chicken breast (chips, peas & gravy (GF))
  • British pork sausage (chips, peas & gravy)

Yummy desserts not for mums or dads!

Toddlers £2/ Children up to 12 years £4

  • Fruit salad (v, GF)
  • Pip Organic fruit & vegetable rainbow lolly ((V))
  • Seasonal crumble (vanilla ice cream)
  • Chocolate brownie (vanilla ice cream)
  • Cheddar cheese (biscuits, grapes, celery)
  • Selection of Callestick ice cream & sorbet

cold drinks

  • Pip Organic strawberry & blackcurrant juice
  • Frobisher’s juice orange (apple, pineapple, grapefruit, cranberry )
  • Frobisher’s Fusion (apple & raspberry, apple & mango, orange & passion fruit )
  • Bottle green flavoured soft drinks (elderflower, raspberry lemonade, apple )
  • Children’s milkshake (chocolate, strawberry, caramel, vanilla )

Hot drinks

  • Hot chocolate
  • Decaf Babyccino
  • Hot milk

Afternoon tea

The Farm House afternoon tea 15.50 per person

  • Unlimited tea & filter coffee
  • Lemon, lime & orange cake
  • Traditional plain & fruit scones (Tiptree jam, Cornish clotted cream)
  • Selection of finger sandwiches (Kentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime creme fraiche, cucumber & cream cheese)
  • Strawberry tart, chocolate muffin, macaroon

The Farm House Chapel Down brut afternoon tea 22.50 per person

a glass of Chapel Down Brut sparkling nv

The Farm House traditional cream tea 7.50 per person

traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees
COCKTAIL LIST
WINE LIST
PLAN A PARTY BROCHURE PDF
Set menu 1
Available Monday to Friday, Lunch, Dinner & Sunday from 4pm
Available from 10 people
2 courses for £20 per person
3 courses for £25 per person

While You Wait

  • Selection of freshly baked bread, olive oil, balsamic

Starters

  • Peruvian steak salad (flat iron steak, black beans, sweet potato, avocado, crispy corn)
  • Grilled Cornish sardines (spring salad, chimichurri sauce)
  • Soup of the day (crusty bread -v-gf-)

Mains

  • Korean BBQ chicken thigh kebab (pita bread, skin on fries, Raita sauce, kimchi, salad)
  • Traditional battered fish & chips (mushy peas, tartar sauce & lemon)
  • Goat cheese curd salad (heritage beetroot, poached rhubarb, mint, crispy, broad beans, aged balsamic -v-gf-)

Sunday Roast

  • Traditional sirloin of English beef, roast loin of pork, leg of lamb, Polenta nut roast(V) (infused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)

Desserts

  • Seasonal crème brûlée (shortbread biscuit -gf-)
  • Selection of Callestick Farm dairy ice creams& fruit sorbets (-gf-)
  • Lemon meringue pie (poached raspberries, lemon jelly)
Set menu 2
Available Monday to Friday, Lunch, Dinner & Sunday from 4pm
Available from 10 people
2 courses for £25 per person
3 courses for £30 per person

While You Wait

  • Selection of freshly baked bread, olive oil, balsamic & olives

Starters

  • Vegan salad (organic quinoa, avocado, edamame beans, crispy tofu, chili, coriander dressing -v-gf-)
  • Oxtail & parsley terrine (rhubarb chutney, toast -gf-)
  • Beetroot & gin cured salmon (avocado, creme fraiche, caper berries, toast)

Mains

  • Kentish pork & chorizo burger (streaky bacon, Monteray jack, chimichurri sauce, chips, coleslaw)
  • King prawn gluten free linguine (coriander, garlic, chilli, ginger, leek, cherry tomato -gf-)
  • “not only for” vegans spring pea & broad bean vegan gnocchi (wild garlic, mint & pomegranate)

Sunday Roast

  • Traditional sirloin of English beef, roast loin of pork, leg of lamb, Polenta nut roast(V) (infused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)

Desserts

  • Vegan chocolate & avocado mousse (honeycomb crumbs)
  • Passion fruit & white chocolate cheesecake (blackcurrant sorbet)
  • Seasonal crumble (rhubarb ice cream)
Set menu 3
Available Monday to Saturday, Lunch & Dinner
Available from 10 people
2 courses for £33 per person
3 courses for £40 per person
Pre order required 1 week prior to event for all guests

While You Wait

  • Selection of freshly baked bread, olive oil, balsamic

Starters

  • Seared king scallops (heritage cauliflower, sauce vierge)
  • Korean bbq ribs (kimchi, Asian slaw)
  • Grilled red prawns (chimichuri, pineapple & radish salad)

Mains

  • 35 day aged 10oz English ribeye (vine tomatoes, flat mushroom, watercress, chips/fries/sweet potato fries -gf-)
  • Rack of English lamb (gratin dauphinois, ratatouille, bobby beans, aged balsamic jus)
  • Rye bay brill fillet (handpicked crab risotto, spinach, mango & coriander salsa)

Puddings

  • Chocolate fondant (morello cherry ice cream)
  • Pineapple carpaccio (mango sorbet, kiwi & mango salsa, coconut crumb -gf-df-)
  • Selection of English & continental cheeses

Children's Menu

Starters: Toddlers £2.50 / Children up to 12 years £3.50

  • Little power bowl (organic quinoa salad, pineapple cherry tomato mixed eaves)
  • Garlic bread (v)
  • Soup of the day & bread (v)

Mains: Toddlers £4 / Children up to 12 years £6

  • The little Smuggler (ham & mushroom)
  • Margherita (cherry tomato, mozzarella (v))
  • Gluten free tomato & cheese passata (v)
  • Free range chicken burger (cheddar, chips, pickled cucumber, baby gem, tomato)
  • Crispy fish & chips (mushy peas, lemon & tartar sauce)
  • Local pork sausage (mash, peas)
  • Sunday roast (available every Sunday: beef, lamb or pork)

Desserts: Toddlers £4 / Children up up to 12 years £6
  • Pistachio & chocolate brownie (vanilla crumble)
  • Selection of Callestick Farm ice cream (choose from: chocolate, vanilla or strawberry)
  • Cheddar cheese (biscuits, grapes)
  • Seasonal crumble (strawberry ice cream )

Buffet menu
Available from 10 guests

Selection to choose from

  • Organic quinoa, pineapple & chimichurri (GF, DF)
  • Breaded Brie, chutney
  • Vegetable spring rolls
  • Chilli, ginger & coriander risotto fritters, lime coconut yogurt (GF)
  • Greek platter, hummus, tzatziki & crudites (GF)

  • Seared king scallops, tomato salsa (GF, DF)
  • Salt and chilli squid, soya & lime (GF, DF)
  • Smoked salmon blinis
  • Haddock, dill & caper mini fish cake
  • Mini fish & chips

  • Mini beef burger
  • Yorkshire pudding, rare roast beef & horseradish
  • Korean chicken wings (GF)
  • Baby pork ribs, BBQ sauce (GF)
  • Spicy honey & mustard chipolatas

  • Wookey hole cheddar, fruit chutney, savoury buiscuits (GF)
  • Chocolate brownie (DF)
  • Lemon, lime & orange cake (DF)
  • Selection of scones, clotted cream, preserve

  • Selection of sourdough wood fired pizzas
  • Selection of sandwiches

choose 7 items for £15
10 items for £18
Packages
  • Buffet with arrival drink (a choice of draft beer, soft drink or 175ml wine, 10 buffet options, unlimited tea and coffee)
  • Buffet with arrival drink (a choice of draft beer, soft drink or 175ml wine, 7 buffet options, unlimited tea and filtered coffee)
  • Buffet with unlimited coffee (10 buffet options, unlimited tea and filtered coffee)
  • Buffet with unlimited coffee (7 buffet options, unlimited tea and filtered coffee)
COCKTAIL LIST
WINE LIST

© 2019 Elite Pubs All rights reserved

X