Small plates

• 5

  Shell on king prawns, harisssa yoghurt(GF)
• 4.5

  Vegan spiced samosa, coconut yoghurt
• 4.5

  Wild boar salami & pickles(GF)
• 5

  Pork & black pudding scotch egg
• 5

  Smoked haddock fishcake, sweet chilli sauce
• 5

  Cumberland chipolatas, honey & mustard(GF)

Nibbles

• 3.5

  Garlic flat bread
• 4.5

  Caramelised onion & mozzarella flat bread
• 4.5

  Sweet Sicilian olives(GF)
• 3.5

  Freshly baked bread, olive oil, balsamic
• 4

  Hickory smoked nuts
• 3.5

  Hummus, vegetables & crusty bread

Sharing Boards

• 19

  Fish platterking prawns, smoked salmon, Cornish mussels & smoked bacon, pickled herring, smoked haddock fish cakes, radish & fennel salad, crusty bread
• 17

  Winter boardgame terrine, Kentish wood pigeon, venison & pistachio salami, Ashmore cheddar, celeriac remoulade, pickles, figs, local cobnut, salad, crusty bread
• 20

  Classic gruyere cheese fondueKentish charcuterie, roasted ham, wild boar salami, pickles, vegetable, crusty bread

Starters

• 6.5

  Broccoli & stilton soupcrusty bread (GF)
• 11 / bigger 19

  Seared king scallopsspiced butternut squash, watercress chimichurri, crispy Parma ham (GF)
• 7.5

  Kentish game terrinewild boar, pigeon, pheasant, celeriac & apple remoulade, pickles, toast bread (V)
• 8 / bigger 15

  Cornish musselsAspall cider & smoked bacon, garlic, white wine, crusty bread – with fries
• 7

  Halloumi frieshummus, harissa yogurt, pita bread (V)
• 8.5 / bigger 15

  Steak saladflat iron steak, black beans, sweet potato, avocado, corn (GF)
• 7.5

  Smoked haddock fish cakeswasabi mayo, kimchi, Asian kale slaw
• 8

  Baked Camembertcandied nuts & cranberries, chutney, ciabatta

Main courses

• 15

  Traditional fish & chipsmushy peas, tartare sauce & lemon
• 13

  Vegan burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips
• 17

  English lamb shankpotato roasted celeriac mash, squash, kale & lentils, Brussel tops, rosemary & honey sauce (GF)
• 14

  Vegan lasagnepuy lentil, butternut squash, sweet potato, coconut bechamel, salad
• 24

  Rye bay halibut filletherbs & caper risotto, spinach, fennel & radish salad, Hollandaise sauce (GF)
• 16

  Local game pievenison, pigeon, partridge, duck, new potatoes & vegetables
• 13

  Goat cheese curd saladheritage beetroot, fig, radish, mint, cashew nuts, aged balsamic (V, GF)
• 16

  Jerk chicken thigh kebabgarlic flat bread, skin on fries, avocado & pineapple salad
• 15.5

  King prawn gluten free linguinecoriander, garlic, chilli, ginger, leeks, cherry tomato
• 15.5

  Venison burgerstreaky bacon, Monterey Jack cheese, pickled beetroot, chips, bacon, Cumberland sauce (double up 4.5)

Artisan wood fired sourdough pizza (available to take away)

• Our Own
• 14

  Top of the hotsspicy Nduja, piri-piri chicken, roquito peppers, mozzarella, plum tomato sauce, oregano
• 15

  Sea shackcrab, king prawns, corn, jalapeno, plum tomato sauce, coriander
• 12

  The fancy veganbbq jackfruit, roquito peppers, red onion, jalapeno, tomato sauce, vegan cheese, rocket
• 13

  Tell a porky shackKorean pulled pork, BBQ sauce, jalapeno, pickled ginger, pineapple, mozzarella, coriander
• 12

  The Fancy goatgoat’s cheese, pickled beetroot, caramelised onion, pine nuts, mint, aged balsamic (V)
• Classics
• 10

  Margheritamozzarella, plum tomato sauce, basil (v)
• 13

  Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
• 12

  Pepperonipepperoni, mozzarella, plum tomato sauce, basil
• 13

  Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
• 11

  HawaiianMoon Green cured ham, pineapple, mozzarella, plum tomato sauce, oregano
• Extras
• 2

  Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri-piri chicken, peperoni, Kentish ham, or sausage
• 1

  Add spicy jackfruit, mozzarella, vegan cheese, avocado, or artichoke
• 0.50

  Add mushroom, corn, Kalamata olives, red onion, pineapple, or Roquito peppers

Salad, greens & tatties

• 4

  Chips - skin on fries - sweet potato fries (+£1) - fig & cobnut salad (GF) autumn vegetables (GF)

Daily Specials

• 7

  Black pudding Scotch eggpickles, celeriac & apple remoulade
• 18

  Kentish wild duck breastgratin dauphinoise, wild mushrooms, curly kale, Bigarade sauce
• 30 / half 23

  Whole lobsterskin on fries, pineapple & radish salad, hollandaise sauce
• 7.5

  Victoria plum frangipane tartbutterscotch & praline ice cream

Sandwiches

Sandwiches served till 5pm (not available Sundays)
All served with chips / fries / sweet potato fries (+0.50p)

• 9.5

  English steak paninifried onion, English mozzarella
• 7.5

  Jerk chicken wholemeal wrapavocado, pineapple, harissa yogurt
• 8

  Classic king prawns’ sandwichMarie rose sauce, iceberg lettuce, white or brown bread
• 7

  Goat cheese curd open sandwichfigs, cobnuts, balsamic glaze, mint (V)
• 3

  Add a mug of soup

Kiddies milkshakes

• 2.90

  Chocolate
• 2.90

  Strawberry
• 2.90

  Vanilla
• 2.90

  Caramel

Illy Coffees

Almond Milk Available

• 2.5

  Americanodecaffeinated – double espresso
• 3

  Café latte – cappuccino – hot chocolate – Floater coffee
• 2.10

  Single espresso
• 3.5

  Flavoured Lattevanilla, noisette, amaretto, hazelnut
• 6.5

  Amaretto latte, Irish, French, Calypso or Jamaican Coffee

Natural teas & infusions from Twining's

Almond milk available

• English breakfast – Lemon & ginger – Cranberry & raspberry – Camomile – Peppermint –
• 2.5

  Earl Grey – Green tea – English breakfast decaffeinated

Puddings

• 7

  Sticky toffee puddingtoffee sauce, sea salt caramel ice cream
• 7

  Kentish apple, pear & cranberry crumblecustard
• 6.5

  Vanilla bean crème brûléefestive shortbread (GF)
• 7.5

  Chocolate & orange ganache tartpomegranate sorbet
• 7.5

  Spiced dark chocolate & caramel browniepomegranate sorbet
• 6.5

  Special dessert: Panettone bread & butter puddingcinnamon ice cream
• 6.5

  Selection of Callestick Farm Cornish fruit sorbetsBlood orange, lemon, pomegranate, elderflower, blackcurrant (GF)
• 6.5

  Selection of Callestick Farm Cornish dairy ice creamsChocolate, vanilla, honeycomb, strawberry, pistachio (GF)
• 6.5

  Selection of vegan ice creamschoose 3 scoops from: pistachio, caramel, chocolate & orange blossom
• £2.50 per piece

  British & continental cheesesgrapes, quince jelly, celery & biscuits;
• Petit brie, Wookey Hole cheddar, Colston Bassett Stilton, Golden Cross goat’s cheese

Dessert Wine

• 125ml: 5.8 - Bottle: 32

  Château Ramon Monbazzillac 2014/15
• 125ml: 6 - 375ml: 16.5

  Sauvignon blanc late harvest la playa 2016

Illy Coffees

Almond Milk Available

• 2.5

  Americanodecaffeinated – double espresso
• 3

  Café latte – cappuccino – hot chocolate – Floater coffee
• 2.10

  Single espresso
• 3.5

  Flavoured Lattevanilla, noisette, amaretto, hazelnut
• 6.5

  Amaretto latte, Irish, French, Calypso or Jamaican Coffee

Natural teas & infusions from Twining's

Almond milk available

• English breakfast – Lemon & ginger – Cranberry & raspberry – Camomile – Peppermint –
• 2.5

  Earl Grey – Green tea – English breakfast decaffeinated

Small plates

• 5

  Shell on king prawns, harissa yoghurt(GF)
• 4.5

  Vegan spiced samosa, coconut yoghurt(GF)
• 5

  Pork & black pudding scotch egg
• 4.5

  Wild boar salami & pickles(GF)
• 5

  Smoked haddock fishcake, sweet chilli sauce
• 5

  Cumberland chipolatas, honey & mustard(GF)

Nibbles

• 3.5

  Garlic flat bread
• 4.5

  Caramelised onion & mozzarella flat bread
• 4.5

  Sweet Sicilian olives(GF)
• 3.5

  Freshly baked bread, olive oil, balsamic
• 4

  Hickory smoked nuts
• 3.5

  Hummus, vegetables & crusty bread

Sharing Boards

• 19

  Fish platterking prawns, smoked salmon, Cornish mussels & smoked bacon, pickled herring, smoked haddock fish cakes, radish & fennel salad, crusty bread
• 17

  Winter boardgame terrine, Kentish wood pigeon, venison & pistachio salami, Ashmore cheddar, celeriac remoulade, pickles, figs, local cobnut, salad, crusty bread
• 20

  Classic gruyere cheese fondueKentish charcuterie, roasted ham, wild boar salami, pickles, vegetable, crusty bread

Starters

• 6.5

  Broccoli & stilton soupcrusty bread (GF)
• 11 / bigger 19

  Seared king scallopsspiced butternut squash, watercress chimichurri, crispy Parma ham (GF)
• 7.5

  Kentish game terrinewild boar, pigeon, pheasant, celeriac & apple remoulade, pickles, toast bread (V)
• 7

  Halloumi frieshummus, harissa yoghurt, pita bread (V)
• 8 / bigger 15

  Cornish musselsAspall cider & smoked bacon, garlic, white wine, crusty bread – with fries
• 8.5 \ bigger 15

  Steak saladflat iron steak, black beans, sweet potato, avocado, corn (GF)
• 7.5

  Smoked haddock fish cakeswasabi mayo, kimchi, Asian kale slaw
• 8

  Baked Camembertcandied nuts & cranberries, chutney, ciabatta

Sunday Roasts

Served from 12:00 - 5:00 or until it’s gone
Traditional sirloin of English beef, rosemary infused leg of English lamb, pork loin, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy!

• 17

  Sirloin of beef
• 16

  Leg of lamb
• 15

  English pork loin
• 18

  Roast platter
• 13

  Nut roast (v)

Main courses

• 15

  Traditional fish & chipsmushy peas, tartare sauce & lemon
• 17

  English lamb shankpotato & pumpkin mash, honey glazed parsnips, cavolo Nero, gravy
• 14

  Vegan lasagnepuy lentil, butternut squash, sweet potato, coconut bechamel, salad
• 13

  Vegan burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips
• 16

  Local game pievenison, pigeon, partridge, duck, new potatoes & vegetables
• 16

  Jerk chicken thigh kebabpita bread, skin on fries, chilli & coconut yogurt, salad (GF)
• 15.5

  King prawn gluten free linguinecoriander, garlic, chilli, ginger, leeks, cherry tomato
• 15

  Venison burgerMonterey Jack cheese, pickled beetroot, chips, bacon, Cumberland sauce, coleslaw, double up for 4.5
• 24

  Rye bay halibut filletherbs & caper risotto, spinach, fennel & radish salad, Hollandaise sauce (GF)
• 13

  Goat cheese curd saladheritage beetroot, fig, radish, mint, cashew nuts, aged balsamic (V, GF)

Steaks

English grilled meat – served with, vine tomato, flat mushroom, land cress, chips / fries / sweet potato fries (+£1)

• 25

  35 day aged 10oz ribeye
• 30

  21 day aged 8oz Fillet
• 4

  add Surf & Turf - King prawns
• 14

  add half lobster
• 2

  add green peppercorn sauce
• 2

  add blue cheese sauce
• 1

  add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

• Our Own
• 14

  Top of the hotsspicy Nduja, piri-piri chicken, roquito peppers, mozzarella, plum tomato sauce, oregano
• 15

  Sea shackcrab, king prawns, corn, jalapeno, coriander, plum tomato sauce
• 12

  The vegan patchbbq jackfruit, peppers, red onion, chilli, tomato, rocket, vegan cheese
• 13

  Tell a porky shackKorean pulled pork, BBQ sauce, jalapeno, pickled ginger, pineapple, mozzarella
• 12

  The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts mint, aged balsamic (V)
• Classics
• 10

  Margheritamozzarella, plum tomato sauce, basil (v)
• 13

  Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
• 12

  Pepperonipepperoni, mozzarella, plum tomato sauce, basil
• 13

  Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
• 11

  HawaiianMoon Green cured ham, pineapple, mozzarella, plum tomato sauce, oregano
• Extras
• 2

  Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
• 1

  Add spicy jackfruit, mozzarella, vegan cheese, avocado, or artichoke
• 0.50

  Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salad, greens & tatties

• 4

  Chips - skin on fries - sweet potato fries (+£1) - Garden side salad (GF) - Roasted new potatoes & rosemary (GF)

Daily Specials

• 7

  Black pudding Scotch eggpickles, celeriac & apple remoulade
• 18

  Kentish wild duck breastgratin dauphinoise, wild mushrooms, curly kale, Bigarade sauce
• 30 / half 23

  Whole lobsterskin on fries, pineapple & radish salad, hollandaise sauce
• 7.5

  Victoria plum frangipane tartbutterscotch & praline ice cream

Kiddies milkshakes

• 2.90

  Chocolate
• 2.90

  Strawberry
• 2.90

  Vanilla
• 2.90

  Caramel

Illy Coffees

Almond Milk Available

• 2.5

  Americanodecaffeinated – double espresso
• 3

  Café latte – cappuccino – hot chocolate – Floater coffee
• 2.10

  Single espresso
• 3.5

  Flavoured Lattevanilla, noisette, amaretto, hazelnut
• 6.5

  Amaretto latte, Irish, French, Calypso or Jamaican Coffee

Natural teas & infusions from Twining's

Almond milk available

• English breakfast – Lemon & ginger – Cranberry & raspberry – Camomile – Peppermint –
• 2.5

  Earl Grey – Green tea – English breakfast decaffeinated

Starters

Toddlers £3 / Children up to 12 years £4

• Cheese garlic bread(V)
• Soup of the day(V, GF)
• Hummus & vegetable sticks(V)
• Avocado & cherry tomato salad(V, GF)

Mains

Toddlers £5 / Children up to 12 years £7

• Gluten free pasta, tomato & cheese(V)
• Traditional fish & chipsmushy peas, tartare sauce
• British pork sausageschips, peas & gravy
• Chicken breastchips, peas & gravy (GF)
• Roast beef or pork loinavailable every Sunday (until 5pm) (GF)

Puddings (not for mums and dads!)

Toddlers £2 / Children up to 12 years £4

• Selection of Callestick Farm ice creamchoose from: chocolate, vanilla or strawberry
• Cheddar cheese, biscuits, grapes
• Seasonal crumble, vanilla ice cream
• Fruit salad(V, GF)
• Chocolate brownie, vanilla ice cream
• Pip Organic fruit & vegetable rainbow lolly(Vegan)

Cold Drinks

• 2.75

  Pip Organic strawberry & blackcurrant juice
• 2.80

  Frobisher’s juice orange, apple, pineapple, grapefruit, cranberry
• 3.00

  Frobisher’s Fusion apple & raspberry, apple & mango, orange & passionfruit
• 2.90

  Children’s milkshake chocolate, strawberry, caramel, vanilla
• 2.90

  Bottle green flavoured soft drinks - elderflower, raspberry lemonade, apple

Hot Drinks

• 1.5

  Hot chocolate
• 1.5

  Decaf Babyccino
• 1.5

  Hot milk

The Farm House afternoon tea

£20.00 per person

• Strawberry tart, chocolate muffin, macaroon
• Unlimited tea & filter coffee
• Lemon, lime & orange cake
• Traditional plain & fruit sconestiptree jam, cornish clotted cream
• Selection of finger sandwicheskentish ham & english mustard, free range egg mayonnaise & watercress, scottish smoked salmon & lime creme fraiche, cucumber & cream cheese

The Farm House Chapel Down brut afternoon tea

£26.00 per person

• A glass of Chapel Down Brut sparkling nv

The Farm House traditional cream tea

£9.00 per person

• Traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees