FOOD & DRINKS

Welcome To

The Farm House

We use natural ingredients sourced locally whenever possible, our ecofriendly menu aims to excite and inspire and is continually changing with the seasons, always offering a variety of healthy local and international dishes with proven provenance.

You’ll always find a choice of imaginative vegan and vegetarian dishes available.  A fine selection of wines, craft beers and ales and more than twenty-five gins to choose from, or why not let us mix it up a little. Our fully trained cocktail maker is at your service.

We use natural ingredients sourced locally whenever possible, our ecofriendly menu aims to excite and inspire and is continually changing with the seasons, always offering a variety of healthy local and international dishes with proven provenance.

MENU UPDATED ON

’19/03/2019’
  • Food & Drinks Menu
  • Get Together Menus
Mother's Day Menu

Sunday 31st March 2019

Served from noon 'til 9.00pm

3 course menu packed with seasonal delights including a present for Mum
£30 per person; children £15

Starters

  • Vegan carrot, ginger & coriander soup (sumac yogurt, croutons (v, gf))
  • Seared king scallops* (heritage cauliflower, spring pea chimichurri (gf) (suppl. £3 for starters, £6 for main size) )
  • Goat cheese curd salad* (broad beans, wild garlic, radish, mint, hazelnuts (v, gf))
  • Crispy soft shell crab (Asian slaw, kimchi, wasabi mayonnaise )
  • Truffled cured San Daniele ham (grilled purple sprouting broccoli, poached hen egg, mousseline sauce )
  • Wholesome power bowl* (minute steak, avocado, black beans, corn, sweet potato, organic quinoa (gf) )
  • Vegan Lebanese mezze plate* (hummus, tabbouleh, crudités, pickled chilli, flat bread (v))

Mains

  • Traditional roast sirloin of British beef (roast potatoes, vegetables, Yorkshire pudding & gravy )
  • 28 day matured English fillet steak (wild mushroom risotto, asparagus, watercress & parmesan salad, black truffle jus (gf) (Supplement £5))
  • Seabass fillet (Jersey Royals, purple sprouting broccoli, samphire, prawn veloute (gf))
  • Whole jerk lobster (coconut rice, baby gem, wild garlic & pineapple salad, coriander & chilli hollandaise sauce (gf) (Supplement £8))
  • English lamb shank (puy lentil & pancetta ragout, spring greens, mint & garlic sauce (gf))
  • Gluten free prawn linguine (king prawns, chilli, ginger, spring onion, rocket )
  • Roast English pork (roast potatoes, vegetables, crackling, Yorkshire pudding & gravy )
  • Vegan mac & cheese (macaroni, spring pea, broad beans, pea shoot & radish salad (v, gf))

Puddings & cheese

  • Dark chocolate brownie (blood orange sorbet )
  • Vanilla & raspberry crème brûlée (short bread biscuit (gf))
  • Spiced caramel panacotta (honeycomb, pomegranate sorbet (gf) )
  • Kentish apple & rhubarb crumble (clotted cream & rhubarb ice cream )
  • Selection of Callestick farm sorbets (brandy basket, berry sauce (gf) lime, elderflower, blood orange, pomegranate, raspberry )
  • Selection of Callestick farm ice cream (brandy basket, berry sauce (gf) Vanilla bean, double chocolate fudge, strawberry, rhubarb, honeycomb )
  • British & continental cheese plate (Wookey hole Cheddar, Cropwell Bishop Stilton, Brie de Meaux, celery, grapes, quince jelly, savoury biscuits (supplement £2))

Main course size is available for dishes displaying *
Your table is available for 2 hours

Mother's day children's menu

Toddlers - 2 course £4.95 - 3 course £6.95
Children up to 12 years old - 2 course £8.95 - 3 course £10.95

Starters

  • (Toddlers - 2 course £4.95 – 3 course £6.95 Children up to 12 years old - 2 course £8.95 course – 3 course £10.95)
  • Garlic flat bread & cheese (v)
  • Vegan carrot soup & bread (v, gf)
  • Organic quinoa salad (cherry tomato & mozzarella salad (v, gf) )
  • Vegan chickpea hummus (crudités & flat bread (v) )

Mains

  • Free range chicken burger (cheddar, chips, pickled cucumber, baby gem, tomato )
  • Plum tomato & cheese gluten free pasta (v, gf)
  • Kentish pork sausage (chips, peas )
  • Crispy fish & chips (mushy peas, lemon & tartar sauce )
  • Mozzarella & cherry tomato pizza (v)
  • Ham & mushroom pizza
  • Roast Beef or pork

Yummy desserts not for mums or dads!

  • Selection of Callestick Farm ice cream (choose from: chocolate, vanilla or strawberry (gf) )
  • Cheddar cheese (biscuits, grapes)
  • Chocolate brownie (vanilla ice cream (gf))
  • Apple & rhubarb crumble (clotted cream & rhubarb ice cream)

cold drinks

  • Pip Organic strawberry & blackcurrant juice
  • Frobisher’s juice orange (apple, pineapple, grapefruit, cranberry )
  • Frobisher’s Fusion (apple & raspberry, apple & mango, orange & passion fruit )
  • Bottle green flavoured soft drinks (elderflower, raspberry lemonade, apple )
  • Children’s milkshake (chocolate, strawberry, caramel, vanilla )

Hot drinks

  • Hot chocolate
  • Decaf Babyccino
  • Hot milk

Daily Menu

While You Wait

  • Garlic bread
  • Freshly baked bread, olive oil, balsamic
  • Marcona salted almonds (GF)
  • 20 month matured San Daniele ham (GF)
  • Marinated Sicilian olives (GF)

Together Boards

  • Alpine style cheese fondue (Kentish charcuterie meats, new potatoes, pickles, vegetables, crusty bread)
  • Winter board (Wild boar salami, Marden pigeon, Ashmore cheddar, venison, sour cherry & pistachio salami, Kentish cobnuts, pickled vegetables, apple chutney, crusty bread)
  • Farmhouse vegetarian platter (Hummus, falafel, wild mushroom & truffle arancini, halloumi & orange salad, crudities, toasted seeds, flatbread (V))

Smaller

  • Roast red pepper & tomato soup (crusty bread (V, GF))
  • Seared king scallops (parsnip puree, caper & raisins vinaigrette, crispy Parma ham (GF) )
  • Baked Camembert (candied nuts & cranberries, five spiced chutney, ciabatta (GF) )
  • Vegan salad (quinoa, pineapple, tofu, baby spinach, cashew, lime & chilli dressing (GF, DF) )
  • Chicken Caesar croquette (baby gem, bacon, Caesar dressing )
  • Local game terrine (partridge, pheasant & pigeon, celeriac & apple remoulade, toast (GF) )
  • Wild mushroom & tarragon arancini (truffle mayonnaise, autumn salad )

Bigger

  • Harvey’s beer battered fish & chips (mushy peas, tartare sauce & lemon )
  • Kentish venison burger (Monterey jack cheese, streaky bacon, tomato, beetroot, celeriac remoulade, chips)
  • Cod fillet (rasted Jerusalem artichoke, cavolo nero, pomegranate sauce vierge (GF) )
  • King prawn linguine (coriander, garlic, chilli, ginger, leek, cherry tomato)
  • Smoked paprika & ginger chicken thigh kebab (mixed leaves, flatbread, chipotle aioli, skin on fries (GF))
  • Celeriac, fennel & apple gratin (walnut granola, autumn salad (VEGAN, GF) )
  • Local duck breast (Kentish blue gratin, spinach, roasted salsify, bordelaise jus (GF))
  • Goats curd salad (radicchio, chicory, figs, Kentish cobnuts, balsamic dressing (V, GF) )
  • Beef short rib (mashed potato, green beans, kale, red wine jus (GF) )

Steaks

Grilled English meat

22.95 35 day aged 10oz ribeye

27.95 21 day aged 8oz fillet

4.00 Add king prawns

13.00 Add half lobster

1.80 Blue cheese sauce / green peppercorn sauce

0.80 Garlic Butter


Salads, greens & tatties
  • Chips – skin on fries – sweet potato fries (+£1) – Roasted new potato & rosemary (GF)

Sandwiches served till 5pm (not available Sunday's)
  • ((All served with chips/skin on fries/sweet potato fries (+0.50p) & salad))
  • English steak Panini (fried onion, English mozzarella )
  • Goats curd & Humus open sandwich (figs, Kentish cobnuts (V) )
  • Smoked paprika & ginger chicken wholemeal wrap (pickled vegetables, chipotle mayonnaise, baby gem)
  • Beetroot cured seatrout open sandwich (horseradish crème fraiche, caper berries, rocket (V) )

Puddings

  • Guest Cheese – Celtic promise (is a caerphilly type washed-ring cheese with a slightly moist, pink ring. Soft and buttery as it matures it develops a slightly pungent aroma and has delicate, mind flavour creating a delicious contrast with the rind. )
  • Pistachio crème brûlée (shortbread biscuit)
  • Chocolate & caramel parfait (Chantilly cream, meringue)
  • Sticky toffee pudding (toffee sauce, butterscotch ice cream )
  • Kentish apple & rhubarb crumble (custard)
  • Chocolate, orange & Cointreau tart (vanilla ice cream)
  • Selection of Callestick Farm Cornish fruit sorbets (choose 3 scoops from: (Lemon, blood orange, blackcurrant, passionfruit, pomegranate, elderflower, raspberry) )
  • Selection of Callestick Farm Cornish dairy ice creams (choose 3 scoops from: (Vanilla, chocolate, sea salt caramel, strawberry, pistachio))
  • Selection of vegan ice creams (choose 3 scoops from: (Raspberry ripple, double chocolate chip, pistachio, caramel & pecan) )
  • British & continental cheeses (Petit brie, Cave matured Wookey Hole cheddar, Colston Bassett Stilton, Golden cross goat’s cheesegrapes, quince jelly, celery & biscuits)

Kiddies milkshake

  • Kiddes milkshakes (Chocolate, strawberry, vanilla, caramel )

Illy Coffees

  • (Cappuccino – hot chocolate – Floater coffee – Café latte )
  • (Single espresso )
  • (Syrup latte –vanilla – caramel)
  • (Amaretto latte, Irish, French, Calypso or Jamaican Coffee)

Natural teas & infusions from Twining's

  • (English breakfast – Lemon & ginger – Cranberry& raspberry – Camomile – Peppermint - Earl Grey – Green tea – English breakfast decaffeinated )
Sunday Menu

While You Wait

  • Garlic bread
  • Freshly baked bread, olive oil, balsamic
  • Marcona salted almonds (GF)
  • 20 month matured San Daniele ham (GF)
  • Marinated Sicilian olives (GF)

Together Boards

  • Alpine style cheese fondue (Kentish charcuterie meats, new potatoes, pickles, vegetables, crusty bread)
  • Winter board (Wild boar salami, Marden pigeon, Ashmore cheddar, venison, sour cherry & pistachio salami, Kentish cobnuts, pickled vegetables, apple chutney, crusty bread)
  • Farmhouse vegetarian platter (Hummus, falafel, wild mushroom & truffle arancini, halloumi & orange salad, crudities, toasted seeds, flatbread (V))

Smaller

  • Roast red pepper & tomato soup (crusty bread (V, GF))
  • Seared king scallops (parsnip puree, caper & raisins vinaigrette, crispy Parma ham (GF) )
  • Baked Camembert (candied nuts & cranberries, five spiced chutney, ciabatta (GF) )
  • Vegan salad (quinoa, pineapple, tofu, baby spinach, cashew, lime & chilli dressing (GF, DF) )
  • Chicken Caesar croquette (baby gem, bacon, Caesar dressing )
  • Local game terrine (partridge, pheasant & pigeon, celeriac & apple remoulade, toast (GF) )
  • Wild mushroom & tarragon arancini (truffle mayonnaise, autumn salad )

Sunday Roast (GF) Served from 12.00 - 5.00 or until its gone

  • Vegetarian polenta & nut roast (Roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)
  • Roast Platter (Roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)
  • Roast leg of lamb (Roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)
  • Roast Pork (Roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)
  • Sirloin of beef (Roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)

Bigger

  • Harvey’s beer battered fish & chips (mushy peas, tartare sauce & lemon )
  • Kentish venison burger (Monterey jack cheese, streaky bacon, tomato, beetroot, celeriac remoulade, chips)
  • Cod fillet (rasted Jerusalem artichoke, cavolo nero, pomegranate sauce vierge (GF) )
  • King prawn linguine (coriander, garlic, chilli, ginger, leek, cherry tomato)
  • Smoked paprika & ginger chicken thigh kebab (mixed leaves, flatbread, chipotle aioli, skin on fries (GF))
  • Celeriac, fennel & apple gratin (walnut granola, autumn salad (VEGAN, GF) )
  • Local duck breast (Kentish blue gratin, spinach, roasted salsify, bordelaise jus (GF))
  • Goats curd salad (radicchio, chicory, figs, Kentish cobnuts, balsamic dressing (V, GF) )
  • Beef short rib (mashed potato, green beans, kale, red wine jus (GF) )

Steaks

Grilled English meat

22.95 35 day aged 10oz ribeye

27.95 21 day aged 8oz fillet

4.00 Add king prawns

13.00 Add half lobster

1.80 Blue cheese sauce / green peppercorn sauce

0.80 Garlic Butter


Salads, greens & tatties
  • Chips – skin on fries – sweet potato fries (+£1) – Roasted new potato & rosemary (GF)

Puddings

  • Guest Cheese – Celtic promise (is a caerphilly type washed-ring cheese with a slightly moist, pink ring. Soft and buttery as it matures it develops a slightly pungent aroma and has delicate, mind flavour creating a delicious contrast with the rind. )
  • Pistachio crème brûlée (shortbread biscuit)
  • Chocolate & caramel parfait (Chantilly cream, meringue)
  • Sticky toffee pudding (toffee sauce, butterscotch ice cream )
  • Kentish apple & rhubarb crumble (custard)
  • Chocolate, orange & Cointreau tart (vanilla ice cream)
  • Selection of Callestick Farm Cornish fruit sorbets (choose 3 scoops from: (Lemon, blood orange, blackcurrant, passionfruit, pomegranate, elderflower, raspberry) )
  • Selection of Callestick Farm Cornish dairy ice creams (choose 3 scoops from: (Vanilla, chocolate, sea salt caramel, strawberry, pistachio))
  • Selection of vegan ice creams (choose 3 scoops from: (Raspberry ripple, double chocolate chip, pistachio, caramel & pecan) )
  • British & continental cheeses (Petit brie, Cave matured Wookey Hole cheddar, Colston Bassett Stilton, Golden cross goat’s cheesegrapes, quince jelly, celery & biscuits)

Kiddies milkshake

  • Kiddes milkshakes (Chocolate, strawberry, vanilla, caramel )

Illy Coffees

  • (Cappuccino – hot chocolate – Floater coffee – Café latte )
  • (Single espresso )
  • (Syrup latte –vanilla – caramel)
  • (Amaretto latte, Irish, French, Calypso or Jamaican Coffee)

Natural teas & infusions from Twining's

  • (English breakfast – Lemon & ginger – Cranberry& raspberry – Camomile – Peppermint - Earl Grey – Green tea – English breakfast decaffeinated )
Children's Menu

Starters: Toddlers £2.50/ Children up to 12 years £3.50

  • Avocado & cherry tomato salad (v, GF)
  • Cheesy garlic bread ((V))
  • Soup of the day & bread ((V))

Main courses: Toddlers £4/ Children up to 12 years £6

  • South coast fish & chips (mushy peas, tartar sauce)
  • Tomato & cheese pasta (v)
  • Sunday roast (available every sunday: Beef, pork or lamb)
  • English beef burger (cheese, salad & chips)
  • Chicken breast (chips, peas & gravy (GF))
  • British pork sausage (chips, peas & gravy)

Yummy desserts not for mums or dads!

Toddlers £2/ Children up to 12 years £4

  • Fruit salad (v, GF)
  • Pip Organic fruit & vegetable rainbow lolly ((V))
  • Seasonal crumble (vanilla ice cream)
  • Chocolate brownie (vanilla ice cream)
  • Cheddar cheese (biscuits, grapes, celery)
  • Selection of Callestick ice cream & sorbet

cold drinks

  • Pip Organic strawberry & blackcurrant juice
  • Frobisher’s juice orange (apple, pineapple, grapefruit, cranberry )
  • Frobisher’s Fusion (apple & raspberry, apple & mango, orange & passion fruit )
  • Bottle green flavoured soft drinks (elderflower, raspberry lemonade, apple )
  • Children’s milkshake (chocolate, strawberry, caramel, vanilla )

Hot drinks

  • Hot chocolate
  • Decaf Babyccino
  • Hot milk

Afternoon tea

The Farm House afternoon tea 15.50 per person

  • Unlimited tea & filter coffee
  • Lemon, lime & orange cake
  • Traditional plain & fruit scones (Tiptree jam, Cornish clotted cream)
  • Selection of finger sandwiches (Kentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime creme fraiche, cucumber & cream cheese)
  • Strawberry tart, chocolate muffin, macaroon

The Farm House Chapel Down brut afternoon tea 22.50 per person

a glass of Chapel Down Brut sparkling nv

The Farm House traditional cream tea 7.50 per person

traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees
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Set menu 1
Available Monday to Friday, Lunch, Dinner & Sunday from 4pm
Available from 10 people
2 courses for £20 per person
3 courses for £25 per person

While You Wait

  • Selection of freshly baked bread, olive oil, balsamic

Starters

  • Vegan salad (quinoa, pineapple, tofu, baby spinach, cashew, lime & chilli dressing)
  • Local game terrine (partridge, pheasant & pigeon, celeriac & apple remoulade, toast)
  • Soup of the day (crusty bread (V, GF))

Mains

  • Celeriac, fennel & apple gratin (walnut granola, autumn salad (VEGAN, GF) )
  • Harvey’s battered fish & chips (mushy peas, tartar sauce & lemon)
  • Smoked paprika & ginger chicken thigh kebab (mixed leaves, flatbread, chipotle aioli, skin on fries (GF))

Sunday Roast

  • Traditional sirloin of English beef, roast loin of pork, leg of lamb, Polenta nut roast(V) (infused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)

Desserts

  • Seasonal crème brûlée (shortbread biscuit (GF))
  • Selection of Callestick Farm dairy ice creams& fruit sorbets ((GF))
  • Seasonal crumble (vanilla ice cream)
Set menu 2
Available Monday to Friday, Lunch, Dinner & Sunday from 4pm
Available from 10 people
2 courses for £25 per person
3 courses for £30 per person

While You Wait

  • Selection of freshly baked bread, olive oil, balsamic & olives

Starters

  • Wild mushroom & tarragon arancini (truffle mayonnaise, autumn salad )
  • Chicken Ceaser croquette (baby gem, bacon, Ceaser dressing (GF))
  • Crispy chilli & salt squid (coriander, chipotle aioli (GF))

Mains

  • Goats curd salad (radicchio, chicory, figs, Kentish cobnuts, balsamic dressing (V, GF))
  • King prawn linguine (coriander, garlic, chilli, ginger, leek, cherry tomato (GF))
  • Kentish venison burger (streaky bacon, celeriac & apple remoulade, pickled beetroot, salad, chips)

Sunday Roast

  • Traditional sirloin of English beef, roast loin of pork, leg of lamb, Polenta nut roast(V) (infused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)

Desserts

  • Chocolate & orange tart (blood orange sorbet)
  • Sticky toffee pudding (butterscotch sauce, salted caramel ice cream)
  • Panettone bread & butter pudding (orange custard, cherry jubilee ice cream)
Set menu 3
Available Monday to Saturday, Lunch & Dinner
Available from 10 people
2 courses for £33 per person
3 courses for £40 per person
Pre order required 1 week prior to event for all guests

While You Wait

  • Selection of freshly baked bread, olive oil, balsamic

Starters

  • Seared king scallops (butternut squash, local pancetta & caper salsa (GF))
  • Korean bbq ribs (kimchi, Asian slaw)
  • Grilled red prawns (chimichuri, pineapple & radish salad)

Mains

  • 35 day aged 10oz English ribeye (vine tomatoes, flat mushroom, watercress, chips/fries/sweet potato fries (GF))
  • Rack of English lamb (gratin dauphinois, ratatouille, bobby beans, aged balsamic jus)
  • Rye bay brill fillet (handpicked crab risotto, spinach, mango & coriander salsa)

Puddings

  • Chocolate fondant (morello cherry ice cream)
  • Pineapple carpaccio (mango sorbet, kiwi & mango salsa, coconut crumb (GF, DF))
  • Selection of English & continental cheeses

Buffet menu
Available from 10 guests

Selection to choose from

  • Organic quinoa, pineapple & chimichurri (GF, DF)
  • Breaded Brie, chutney
  • Vegetable spring rolls
  • Chilli, ginger & coriander risotto fritters, lime coconut yogurt (GF)
  • Greek platter, hummus, tzatziki & crudites (GF)

  • Seared king scallops, tomato salsa (GF, DF)
  • Salt and chilli squid, soya & lime (GF, DF)
  • Smoked salmon blinis
  • Haddock, dill & caper mini fish cake
  • Mini fish & chips

  • Mini beef burger
  • Yorkshire pudding, rare roast beef & horseradish
  • Korean chicken wings (GF)
  • Baby pork ribs, BBQ sauce (GF)
  • Spicy honey & mustard chipolatas

  • Wookey hole cheddar, fruit chutney, savoury buiscuits (GF)
  • Chocolate brownie (DF)
  • Lemon, lime & orange cake (DF)
  • Selection of scones, clotted cream, preserve

  • Selection of sourdough wood fired pizzas
  • Selection of sandwiches

choose 7 items for £15
10 items for £18
Packages
  • Buffet with arrival drink (a choice of draft beer, soft drink or 175ml wine, 10 buffet options, unlimited tea and coffee)
  • Buffet with arrival drink (a choice of draft beer, soft drink or 175ml wine, 7 buffet options, unlimited tea and filtered coffee)
  • Buffet with unlimited coffee (10 buffet options, unlimited tea and filtered coffee)
  • Buffet with unlimited coffee (7 buffet options, unlimited tea and filtered coffee)
Informal Packages

Served from the bar for £14.95 per person

Includes:
Glass of prosecco
1/2 a wood fired sourdough pizza
Seasonal platters to share

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