The Farm House Menus - Elite Pubs Website
  • Food & Drinks Menu
  • Party Menus
Daily Menu

Small plates

  • Shell on king prawns, harisssa yoghurt(GF)
  • Vegan spiced samosa, coconut yoghurt
  • Wild boar salami & pickles(GF)
  • Whitebait, chipotle mayo
  • Lamb kofta, raita sauce
  • Cumberland chipolatas, honey & mustard(GF)

Nibbles

  • Garlic flat bread
  • Caramelised onion & mozzarella flat bread
  • Sweet Sicilian olives(GF)
  • Freshly baked bread, olive oil, balsamic
  • Hickory smoked nuts
  • Hummus, vegetables & crusty bread

Sharing Boards

  • British fish platterShell on king prawns, cured Hampshire chalk stream trout, cod fish fingers, whole Cornish sardines, whitebait, radish & fennel salad, chiptle mayo, crusty bread
  • Italian charcuterie boardtruffle baked ham, spicy fennel salami, pork sausage, grilled artichoke, sicilian olives, burrata cheese, pickled chili, salad, focaccia bread

Starters

  • Leek, potato & wild nettle soupcrusty bread (GF)
  • Seared king scallopspea, broad beans, Tenterden pancetta, radish (GF)
  • Spring lamb kofta tacohumus, Raita sauce, pickles
  • Vegan spring rollchickpea, sesame seeds, bell peppers, mooli, cucumber, sweet chilli sauce
  • Halloumi frieshummus, harissa yogurt, pita bread (V)
  • Whole grilled Cornish sardinesspring salad, chipotle mayonnaise (GF)
  • Vegan rice noodle saladspring onions, coriander, bean sprouts, peanut dressing
  • Bubble & squeaktruffle baked ham, poached egg, hollendaise sauce

Main courses

  • Traditional fish & chipsmushy peas, tartare sauce & lemon
  • Vegan burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips
  • English lamb rumpbubble & squeek, confit cherry tomatoes, spring greens, jerez sherry vinegar jus (GF)
  • Vegan lasagnepuy lentil, peas, sweet potato, aubergine, coconut bechamel, salad, garlic bread
  • Rye bay halibut filletJersey Royals, spinach, purple sprouting broccoli, lemon hollandaise sauce (GF)
  • Free range chicken, ham & leek pienew potatoes & spring vegetables
  • Chicken tikka kebabskin on fries, raita sauce, salad, pita bread
  • King prawn gluten free linguinecoriander, garlic, chilli, ginger, leeks, cherry tomato
  • Spring vegetable risottobroad beans, spring onions, wild garlic, peas, Parmesan, radish (V)
  • Aberdeen Angus beef burgerpulled pork, Monterey Jack, cheese, bbq sauce, chips, coleslaw (double up 4.5)

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • Top of the hotsspicy Nduja, piri-piri chicken, roquito peppers, mozzarella, plum tomato sauce, oregano
  • Sea shackcrab, king prawns, corn, jalapeno, plum tomato sauce, coriander
  • The fancy veganbbq jackfruit, roquito peppers, red onion, jalapeno, tomato sauce, vegan cheese, rocket
  • Tell a porky shackKorean pulled pork, BBQ sauce, jalapeno, pickled ginger, pineapple, mozzarella, coriander
  • The Fancy goatgoat’s cheese, pickled beetroot, caramelised onion, pine nuts, mint, aged balsamic (V)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • HawaiianMoon Green cured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri-piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, or artichoke
  • Add mushroom, corn, Kalamata olives, red onion, pineapple, or Roquito peppers

Salad, greens & tatties

  • Chips - skin on fries - sweet potato fries (+£1) - fig & cobnut salad (GF) autumn vegetables (GF)

Sandwiches

Sandwiches served till 5pm (not available Sundays)
All served with chips / fries / sweet potato fries (+0.50p)

  • English steak paninifried onion, English mozzarella
  • Jerk chicken wholemeal wrapavocado, pineapple, harissa yogurt
  • Classic king prawns’ sandwichMarie rose sauce, iceberg lettuce, white or brown bread
  • Goat cheese curd open sandwichfigs, cobnuts, balsamic glaze, mint (V)
  • Add a mug of soup

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americanodecaffeinated – double espresso
  • Café latte – cappuccino – hot chocolate – Floater coffee
  • Single espresso
  • Flavoured Lattevanilla, noisette, amaretto, hazelnut
  • Amaretto latte, Irish, French, Calypso or Jamaican Coffee

Natural teas & infusions from Twining's

Almond milk available

  • English breakfast – Lemon & ginger – Cranberry & raspberry – Camomile – Peppermint –
  • Earl Grey – Green tea – English breakfast decaffeinated
Pudding Menu

Puddings

  • Sticky toffee puddingtoffee sauce, sea salt caramel ice cream
  • Seasonal crumbleice cream
  • Vanilla bean crème brûléefestive shortbread (GF)
  • Lemon meringue tartblood orange sorbet
  • Chocolate marquisehoneycomb ice cream
  • Vegan strawberry & coconut parfaitmeringue
  • Selection of Callestick Farm Cornish fruit sorbetsBlood orange, lemon, pomegranate, elderflower, blackcurrant (GF)
  • Selection of Callestick Farm Cornish dairy ice creamsChocolate, vanilla, honeycomb, strawberry, pistachio (GF)
  • Selection of vegan ice creamschoose 3 scoops from: pistachio, caramel, chocolate & orange blossom
  • British & continental cheesesgrapes, quince jelly, celery & biscuits;
  • Petit brie, Wookey Hole cheddar, Colston Bassett Stilton, Golden Cross goat’s cheese

Dessert Wine

  • Château Ramon Monbazzillac 2014/15
  • Sauvignon blanc late harvest la playa 2016

Illy Coffees

Almond Milk Available

  • Americanodecaffeinated – double espresso
  • Café latte – cappuccino – hot chocolate – Floater coffee
  • Single espresso
  • Flavoured Lattevanilla, noisette, amaretto, hazelnut
  • Amaretto latte, Irish, French, Calypso or Jamaican Coffee

Natural teas & infusions from Twining's

Almond milk available

  • English breakfast – Lemon & ginger – Cranberry & raspberry – Camomile – Peppermint –
  • Earl Grey – Green tea – English breakfast decaffeinated
Sunday Menu

Small plates

  • Shell on king prawns, harisssa yoghurt(GF)
  • Vegan spiced samosa, coconut yoghurt
  • Wild boar salami & pickles(GF)
  • Whitebait, chipotle mayo
  • Lamb kofta, raita sauce
  • Cumberland chipolatas, honey & mustard(GF)

Nibbles

  • Garlic flat bread
  • Caramelised onion & mozzarella flat bread
  • Sweet Sicilian olives(GF)
  • Freshly baked bread, olive oil, balsamic
  • Hickory smoked nuts
  • Hummus, vegetables & crusty bread

Sharing Boards

  • British fish platterShell on king prawns, cured Hampshire chalk stream trout, cod fish fingers, whole Cornish sardines, whitebait, radish & fennel salad, chiptle mayo, crusty bread
  • Italian charcuterie boardtruffle baked ham, spicy fennel salami, pork sausage, grilled artichoke, sicilian olives, burrata cheese, pickled chili, salad, focaccia bread

Starters

  • Leek, potato & wild nettle soupcrusty bread (GF)
  • Seared king scallopspea, broad beans, Tenterden pancetta, radish (GF)
  • Spring lamb kofta tacohumus, Raita sauce, pickles
  • Vegan spring rollchickpea, sesame seeds, bell peppers, mooli, cucumber, sweet chilli sauce
  • Halloumi frieshummus, harissa yogurt, pita bread (V)
  • Whole grilled Cornish sardinesspring salad, chipotle mayonnaise (GF)
  • Vegan rice noodle saladspring onions, coriander, bean sprouts, peanut dressing
  • Bubble & squeaktruffle baked ham, poached egg, hollendaise sauce

Sunday Roasts

Served from 12:00 - 5:00 or until it’s gone
Traditional sirloin of English beef, rosemary infused leg of English lamb, pork loin, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy!

  • Sirloin of beef
  • Leg of lamb
  • English pork loin
  • Roast platter
  • Nut roast (v)

Main courses

  • Traditional fish & chipsmushy peas, tartare sauce & lemon
  • Vegan burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips
  • English lamb rumpbubble & squeek, confit cherry tomatoes, spring greens, jerez sherry vinegar jus (GF)
  • Vegan lasagnepuy lentil, peas, sweet potato, aubergine, coconut bechamel, salad, garlic bread
  • Rye bay halibut filletJersey Royals, spinach, purple sprouting broccoli, lemon hollandaise sauce (GF)
  • Free range chicken, ham & leek pienew potatoes & spring vegetables
  • Chicken tikka kebabskin on fries, raita sauce, salad, pita bread
  • King prawn gluten free linguinecoriander, garlic, chilli, ginger, leeks, cherry tomato
  • Spring vegetable risottobroad beans, spring onions, wild garlic, peas, Parmesan, radish (V)
  • Aberdeen Angus beef burgerpulled pork, Monterey Jack, cheese, bbq sauce, chips, coleslaw (double up 4.5)

Steaks

English grilled meat – served with, vine tomato, flat mushroom, land cress, chips / fries / sweet potato fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add green peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • Top of the hotsspicy Nduja, piri-piri chicken, roquito peppers, mozzarella, plum tomato sauce, oregano
  • Sea shackcrab, king prawns, corn, jalapeno, coriander, plum tomato sauce
  • The vegan patchbbq jackfruit, peppers, red onion, chilli, tomato, rocket, vegan cheese
  • Tell a porky shackKorean pulled pork, BBQ sauce, jalapeno, pickled ginger, pineapple, mozzarella
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts mint, aged balsamic (V)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • Calzonesalami, sausage, mushroom, onion, mozzarella, plum tomato sauce, oregano
  • HawaiianMoon Green cured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, or artichoke
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salad, greens & tatties

  • Chips - skin on fries - sweet potato fries (+£1) - Garden side salad (GF) - Roasted new potatoes & rosemary (GF)

Daily Specials

  • Black pudding Scotch eggpickles, celeriac & apple remoulade
  • Kentish wild duck breastgratin dauphinoise, wild mushrooms, curly kale, Bigarade sauce
  • Whole lobsterskin on fries, pineapple & radish salad, hollandaise sauce
  • Victoria plum frangipane tartbutterscotch & praline ice cream

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americanodecaffeinated – double espresso
  • Café latte – cappuccino – hot chocolate – Floater coffee
  • Single espresso
  • Flavoured Lattevanilla, noisette, amaretto, hazelnut
  • Amaretto latte, Irish, French, Calypso or Jamaican Coffee

Natural teas & infusions from Twining's

Almond milk available

  • English breakfast – Lemon & ginger – Cranberry & raspberry – Camomile – Peppermint –
  • Earl Grey – Green tea – English breakfast decaffeinated
Children's Menu

Starters

Toddlers £3 / Children up to 12 years £4

  • Cheese garlic bread(V)
  • Soup of the day(V, GF)
  • Hummus & vegetable sticks(V)
  • Avocado & cherry tomato salad(V, GF)

Mains

Toddlers £5 / Children up to 12 years £7

  • Gluten free pasta, tomato & cheese(V)
  • Traditional fish & chipsmushy peas, tartare sauce
  • British pork sausageschips, peas & gravy
  • Chicken breastchips, peas & gravy (GF)
  • Roast beef or pork loinavailable every Sunday (until 5pm) (GF)

Puddings (not for mums and dads!)

Toddlers £2 / Children up to 12 years £4

  • Selection of Callestick Farm ice creamchoose from: chocolate, vanilla or strawberry
  • Cheddar cheese, biscuits, grapes
  • Seasonal crumble, vanilla ice cream
  • Fruit salad(V, GF)
  • Chocolate brownie, vanilla ice cream
  • Pip Organic fruit & vegetable rainbow lolly(Vegan)

Cold Drinks

  • Pip Organic strawberry & blackcurrant juice
  • Frobisher’s juice orange, apple, pineapple, grapefruit, cranberry
  • Frobisher’s Fusion apple & raspberry, apple & mango, orange & passionfruit
  • Children’s milkshake chocolate, strawberry, caramel, vanilla
  • Bottle green flavoured soft drinks - elderflower, raspberry lemonade, apple

Hot Drinks

  • Hot chocolate
  • Decaf Babyccino
  • Hot milk
Afternoon Tea

The Farm House afternoon tea

£20.00 per person

  • Strawberry tart, chocolate muffin, macaroon
  • Unlimited tea & filter coffee
  • Lemon, lime & orange cake
  • Traditional plain & fruit sconestiptree jam, cornish clotted cream
  • Selection of finger sandwicheskentish ham & english mustard, free range egg mayonnaise & watercress, scottish smoked salmon & lime creme fraiche, cucumber & cream cheese

Afternoon Tea with fizz

£26.50 per person

  • A glass of Fitz English sparkling wine

The Farm House traditional cream tea

£9.00 per person

  • Traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees
Cocktail List
Wine List
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