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Please be aware that our menus are subject to change as we like to work with seasonal ingredients to ensure the very best quality of food.

  • Food & Drinks Menu
  • Party Menus
  • Festive Menus
Daily Menu

Small plates

Please choose any 3 for £12 or 6 for £23

  • Shell on king prawns, Sriracha mayo
  • Vegan vegetable samosascoconut yogurt
  • Halloumi fries(GF)
  • Grilled baby gem & salsa Verde(V)
  • Mini pork pies & pickles
  • Paddock wood chorizo chipolatas
  • Smoked haddock, salmon & cheddar fish cakes
  • Spicy pork ribs & kimchi

Nibbles

  • Garlic flat bread
  • Caramelised onion & mozzarella flat bread
  • Sweet Sicilian olives(GF)
  • Freshly baked bread, olive oil, balsamic
  • Hickory smoked nuts
  • Pumpkin Hummus, vegetables & crusty bread

Sharing Boards

  • British fish platterKing prawns, octopus & chorizo skewer, smoked haddock salmon & cheddar fish cake, cured Hampshire chalk stream trout, Cornish mussels, fennel & pink grapefruit salad, sriracha mayonnaise, crusty bread

Starters

  • Vegan butternut squash & chilli soupcrusty bread (GF)
  • Seared king scallopsspiced celeriac, pickled kohlrabi, Paddock Wood chorizo (GF)
  • Kentish pigeon saladlentils, blackberry, roasted pumpkin, salsa Verde
  • Halloumi friesroasted pumpkin hummus, sumac yogurt, garlic flat bread (V)
  • Cured Hampshire chalk stream troutbaby gem, orange, avocado crème fraiche (GF)
  • Vegan wild mushroom risottoradish & rocket salad, truffle oil
  • Golden cross goats cheese saladfig, pickled beetroot, cobnut, aged balsamic (v)
  • Smoked haddock, salmon & cheddar fish cakehollandaise sauce (bigger with fries)
  • Five spice sticky pork ribskimchi, sesame seeds
  • Classic moules' marinierewhite wine, parsley, garlic, crusty bread (bigger with fries)

Main courses

  • Traditional fish & chipsmushy peas, tartare sauce & lemon
  • Vegan burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips
  • Seabass filletRoasted Jerusalem artichoke, tender stem broccoli, lemon hollandaise sauce (GF)
  • Free range chicken, ham & leek pienew potatoes & spring vegetables
  • Spicy chicken kebabskin on fries, Sriracha mayo, pickled red cabbage slaw, wood fired bread (GF)
  • King prawn linguinecoriander, garlic, chilli, ginger, cherry tomato (GF on request)
  • Beef burgerstreaky bacon, cheddar cheese, burger sauce, chips, coleslaw (double up 4.5)
  • Rye Bay cod filletKentish new potatoes, spinach, caper & herbs butter sauce
  • Kentish wild duckdauphinoise potato, Swiss chard, butternut squash, blackberry jus (GF)
  • Vegan power bowlorganic quinoa, avocado, pineapple, cashew nuts, pickled red cabbage, roasted pumpkin (GF)
  • Vegan Vietnamese phomarinated tofu, rice noodles, shitake mushroom, pak choi, chilli, coriander (GF) (add jackfruit 2/ chicken breast 3/ pulled pork 3.5/ king prawns 4/ steak 5)

Steaks

English grilled meat – served with, vine tomato, flat mushroom, land cress, chips / fries / sweet potato fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add green peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • Top of the hotsspicy Nduja, piri-piri chicken, roquito peppers, mozzarella, plum tomato sauce, oregano
  • Sea shackcrab, king prawns, corn, jalapeno, plum tomato sauce, coriander
  • The fancy veganbbq jackfruit, roquito peppers, red onion, jalapeno, tomato sauce, vegan cheese, rocket
  • Tell a porky shackKorean pulled pork, BBQ sauce, jalapeno, pickled ginger, pineapple, mozzarella, coriander
  • The Fancy goatgoat’s cheese, pickled beetroot, caramelised onion, pine nuts, mint, aged balsamic (V)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • HawaiianMoon Green cured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri-piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, or artichoke
  • Add mushroom, corn, Kalamata olives, red onion, pineapple, or Roquito peppers

Salad, greens & tatties

  • Chips - skin on fries - sweet potato fries (+£1) - Jerusalem artichoke (GF) - Fig & cobnut salad (GF)

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americanodecaffeinated – double espresso
  • Café latte – cappuccino – hot chocolate – Floater coffee
  • Single espresso
  • Flavoured Lattevanilla, noisette, amaretto, hazelnut
  • Amaretto latte, Irish, French, Calypso or Jamaican Coffee

Natural teas & infusions from Twining's

Almond milk available

  • English breakfast – Lemon & ginger – Cranberry & raspberry – Camomile – Peppermint –
  • Earl Grey – Green tea – English breakfast decaffeinated
Pudding Menu

Puddings

  • Seasonal crumbleCustard
  • Seasonal crème brûléeshortbread biscuit (GF)
  • Chocolate browniebutterscotch & pecan ice cream (GF)
  • Vegan blackberry triflealmond & sherry
  • Orange, lemon & lime cakeblood orange sorbet (GF)
  • Selection of Callestick Farm Cornish fruit sorbetsBlood orange, lemon, pomegranate, elderflower (GF)
  • Selection of Callestick Farm Cornish dairy ice creamsChocolate, vanilla, honeycomb, strawberry, pistachio (GF)
  • Selection of vegan ice creamschoose 3 scoops from: Strawberry & yuzu, chocolate & orange blossom, vanilla bean
  • British cheesesgrapes, quince jelly, celery & biscuits;
  • Somerset Brie, Ashmore cheddar, Kentish Stilton, Golden Cross goat's cheese

Dessert Wine

  • Château Ramon Monbazzillac 2014/15
  • Sauvignon blanc late harvest la playa 2016

Illy Coffees

Almond Milk Available

  • Americanodecaffeinated – double espresso
  • Café latte – cappuccino – hot chocolate – Floater coffee
  • Single espresso
  • Flavoured Lattevanilla, noisette, amaretto, hazelnut
  • Amaretto latte, Irish, French, Calypso or Jamaican Coffee

Natural teas & infusions from Twining's

Almond milk available

  • English breakfast – Lemon & ginger – Cranberry & raspberry – Camomile – Peppermint –
  • Earl Grey – Green tea – English breakfast decaffeinated
Sunday Menu

Small plates

Please choose any 3 for £12 or 6 for £23

  • Shell on king prawns, Sriracha mayo
  • Vegan vegetable samosascoconut yogurt
  • Halloumi fries(GF)
  • Grilled baby gem & salsa Verde(V)
  • Mini pork pies & pickles
  • Paddock wood chorizo chipolatas
  • Smoked haddock, salmon & cheddar fish cakes
  • Spicy pork ribs & kimchi

Nibbles

  • Garlic flat bread
  • Caramelised onion & mozzarella flat bread
  • Sweet Sicilian olives(GF)
  • Freshly baked bread, olive oil, balsamic
  • Hickory smoked nuts
  • Hummus, vegetables & crusty bread

Sharing Boards

  • British fish platterKing prawns, octopus & chorizo skewer, smoked haddock salmon & cheddar fish cake, cured Hampshire chalk stream trout, Cornish mussels, fennel & pink grapefruit salad, sriracha mayonnaise, crusty bread

Starters

  • Vegan butternut squash & chilli soupcrusty bread (GF)
  • Seared king scallopsspiced celeriac, pickled kohlrabi, Paddock Wood chorizo (GF)
  • Kentish pigeon saladlentils, blackberry, roasted pumpkin, salsa Verde
  • Halloumi friesroasted pumpkin hummus, sumac yogurt, garlic flat bread (V)
  • Cured Hampshire chalk stream troutbaby gem, orange, avocado crème fraiche (GF)
  • Vegan wild mushroom risottoradish & rocket salad, truffle oil
  • Golden cross goats cheese saladfig, pickled beetroot, cobnut, aged balsamic (v)
  • Vegan artichoke & spicy hummusSicilian olives, pickled chilli, wood fired garlic flat bread
  • Smoked haddock, salmon & cheddar fish cakehollandaise sauce (bigger with fries)
  • Five spice sticky pork ribskimchi, sesame seeds
  • Classic moules' marinierewhite wine, parsley, garlic, crusty bread (bigger with fries)

Sunday Roasts

Served from 12:00 - 5:00 or until it’s gone
Traditional sirloin of English beef, roast lamb, pork, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy!

  • Sirloin of beef
  • Leg of lamb
  • English pork loin
  • Roast platter
  • Nut roast (v)

Main courses

  • Traditional fish & chipsmushy peas, tartare sauce & lemon
  • Vegan burgerorganic quinoa, bean, pulled jackfruit, vegan cheese, chilli & coriander coconut yogurt, chips
  • Seabass filletRoasted Jerusalem artichoke, tender stem broccoli, lemon hollandaise sauce (GF)
  • Free range chicken, ham & leek pienew potatoes & spring vegetables
  • Spicy chicken kebabskin on fries, Sriracha mayo, pickled red cabbage slaw, wood fired bread (GF)
  • King prawn linguinecoriander, garlic, chilli, ginger, cherry tomato (GF on request)
  • Beef burgerstreaky bacon, cheddar cheese, burger sauce, chips, coleslaw (double up 4.5)
  • Rye Bay cod filletKentish new potatoes, spinach, caper & herbs butter sauce
  • Kentish wild duckdauphinoise potato, Swiss chard, butternut squash, blackberry jus (GF)
  • Vegan power bowlorganic quinoa, avocado, pineapple, cashew nuts, pickled red cabbage, roasted pumpkin (GF)
  • Vegan Vietnamese phomarinated tofu, rice noodles, shitake mushroom, pak choi, chilli, coriander (GF) (add jackfruit 2/ chicken breast 3/ pulled pork 3.5/ king prawns 4/ steak 5)

Steaks

English grilled meat – served with, vine tomato, flat mushroom, land cress, chips / fries / sweet potato fries (+£1)

  • 35 day aged 10oz ribeye
  • 21 day aged 8oz Fillet
  • add Surf & Turf - King prawns
  • add half lobster
  • add green peppercorn sauce
  • add blue cheese sauce
  • add garlic & parsley butter

Artisan wood fired sourdough pizza (available to take away)

  • Our Own
  • Top of the hotsspicy Nduja, piri-piri chicken, roquito peppers, mozzarella, plum tomato sauce, oregano
  • Sea shackcrab, king prawns, corn, jalapeno, coriander, plum tomato sauce
  • The vegan patchbbq jackfruit, peppers, red onion, chilli, tomato, rocket, vegan cheese
  • Tell a porky shackKorean pulled pork, BBQ sauce, jalapeno, pickled ginger, pineapple, mozzarella
  • The Fancy goatgoat cheese, pickled beetroot, caramelised onion, pine nuts mint, aged balsamic (V)
  • Classics
  • Margheritamozzarella, plum tomato sauce, basil (v)
  • Quatro StagioniItalian ham, artichokes, mushrooms, olives, mozzarella, plum tomato sauce, oregano
  • Pepperonipepperoni, mozzarella, plum tomato sauce, basil
  • HawaiianMoon Green cured ham, pineapple, mozzarella, plum tomato sauce, oregano
  • Extras
  • Add king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken, peperoni, Kentish ham, or sausage
  • Add spicy jackfruit, mozzarella, vegan cheese, avocado, or artichoke
  • Add mushroom, chilli, corn, cherry tomato, Kalamata olives, pepper, red onion, pineapple, Roquito peppers

Salad, greens & tatties

  • Chips - skin on fries - sweet potato fries (+£1) - Jerusalem artichoke (GF) - Fig & cobnut salad (GF)

Daily Specials

  • Black pudding Scotch eggpickles, celeriac & apple remoulade
  • Kentish wild duck breastgratin dauphinoise, wild mushrooms, curly kale, Bigarade sauce
  • Whole lobsterskin on fries, pineapple & radish salad, hollandaise sauce
  • Victoria plum frangipane tartbutterscotch & praline ice cream

Kiddies milkshakes

  • Chocolate
  • Strawberry
  • Vanilla
  • Caramel

Illy Coffees

Almond Milk Available

  • Americanodecaffeinated – double espresso
  • Café latte – cappuccino – hot chocolate – Floater coffee
  • Single espresso
  • Flavoured Lattevanilla, noisette, amaretto, hazelnut
  • Amaretto latte, Irish, French, Calypso or Jamaican Coffee

Natural teas & infusions from Twining's

Almond milk available

  • English breakfast – Lemon & ginger – Cranberry & raspberry – Camomile – Peppermint –
  • Earl Grey – Green tea – English breakfast decaffeinated
Children's Menu

Starters

Toddlers £3 / Children up to 12 years £4

  • Cheese garlic bread(V)
  • Soup of the day(V, GF)
  • Hummus & vegetable sticks(V)
  • Avocado & cherry tomato salad(V, GF)

Mains

Toddlers £5 / Children up to 12 years £7

  • pasta, tomato & basil sauce(V)
  • Traditional fish & chipsmushy peas, tartare sauce
  • British pork sausageschips, peas & gravy
  • Chicken breastchips, peas & gravy (GF)
  • Margheritatomato sauce & mozzarella
  • Roast beef or pork loinavailable every Sunday (until 5pm) (GF)

Puddings (not for mums and dads!)

Toddlers £2 / Children up to 12 years £4

  • Selection of Callestick Farm ice creamchoose from: chocolate, vanilla or strawberry
  • Cheddar cheese, biscuits, grapes
  • Seasonal crumble, vanilla ice cream
  • Fruit salad(V, GF)
  • Chocolate brownie, vanilla ice cream
  • Pip Organic fruit & vegetable rainbow lolly(Vegan)

Cold Drinks

  • Pip Organic strawberry & blackcurrant juice
  • Frobisher’s juice orange, apple, pineapple, grapefruit, cranberry
  • Frobisher’s Fusion apple & raspberry, apple & mango, orange & passionfruit
  • Children’s milkshake chocolate, strawberry, caramel, vanilla
  • Bottle green flavoured soft drinks - elderflower, raspberry lemonade, apple

Hot Drinks

  • Hot chocolate
  • Decaf Babyccino
  • Hot milk
Drinks List
Wine List
Take Away Menu
Take Away Wine List
Afternoon Tea

The Farm House afternoon tea

£20.00 per person

  • Strawberry tart, chocolate muffin, macaroon
  • Unlimited tea & filter coffee
  • Lemon, lime & orange cake
  • Traditional plain & fruit sconestiptree jam, cornish clotted cream
  • Selection of finger sandwicheskentish ham & english mustard, free range egg mayonnaise & watercress, scottish smoked salmon & lime creme fraiche, cucumber & cream cheese

Afternoon Tea with fizz

£26.50 per person

  • A glass of Fitz English sparkling wine

The Farm House traditional cream tea

£9.00 per person

  • Traditional plain & fruit scones, tiptree jam, cornish clotted cream, selection of twinings teas, illy coffees
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