PLANNING
A PARTY
PLANNING A PARTY
When it comes to gathering people together, we like to think that we’ve got a little expertise. Are you are planning a birthday, family occasion, hen night, or simply want to spend time with your besties? We have a range of seasonal set menus or for more flexibility choose our super social buffet packages.
Get in touch with our dedicated events team now by calling us on 01732 920 430, email eventstribe@elitepubs.com. Alternatively click the link below!
Get in touch with our dedicated events team now by calling us on 01732 920 430, email eventstribe@elitepubs.com. Alternatively click the link below!
OUR SPACES
Main dining
Our dining space is perfect for an intimate mid-week gathering or meeting. You could also try our sumptuous afternoon tea!
Ballroom
Ascend the stairs to our Georgian ballroom – with its own bar, toilet facilities, high ceilings, & a beautiful chandelier. The Ballroom is the perfect space for a sharing experience, with informal or sit-down dining options available.
Capacity
Sit down – 33
Buffet – 80
OUR MENUS
MENU UPDATED ON
’16/06/2019’PLAN A PARTY BROCHURE PDF
Set menu 1
Available Monday to Friday, Lunch, Dinner & Sunday from 4pm
Available from 10 people
2 courses for £20 per person
3 courses for £25 per person
While You Wait
-
Selection of freshly baked bread, olive oil, balsamic
Starters
-
Peruvian steak salad
(flat iron steak, black beans, sweet potato, avocado, crispy corn)
-
Grilled Cornish sardines
(spring salad, chimichurri sauce)
-
Soup of the day
(crusty bread -v-gf-)
Mains
-
Korean BBQ chicken thigh kebab
(pita bread, skin on fries, Raita sauce, kimchi, salad)
-
Traditional battered fish & chips
(mushy peas, tartar sauce & lemon)
-
Goat cheese curd salad
(heritage beetroot, poached rhubarb, mint, crispy, broad beans, aged balsamic -v-gf-)
Sunday Roast
-
Traditional sirloin of English beef, roast loin of pork, leg of lamb, Polenta nut roast(V)
(infused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)
Desserts
-
Seasonal crème brûlée
(shortbread biscuit -gf-)
-
Selection of Callestick Farm dairy ice creams& fruit sorbets
(-gf-)
-
Lemon meringue pie
(poached raspberries, lemon jelly)
Available from 10 people
2 courses for £20 per person
3 courses for £25 per person
While You Wait
-
Selection of freshly baked bread, olive oil, balsamic
Starters
-
Peruvian steak salad
(flat iron steak, black beans, sweet potato, avocado, crispy corn)
-
Grilled Cornish sardines
(spring salad, chimichurri sauce)
-
Soup of the day
(crusty bread -v-gf-)
Mains
-
Korean BBQ chicken thigh kebab
(pita bread, skin on fries, Raita sauce, kimchi, salad)
-
Traditional battered fish & chips
(mushy peas, tartar sauce & lemon)
-
Goat cheese curd salad
(heritage beetroot, poached rhubarb, mint, crispy, broad beans, aged balsamic -v-gf-)
Sunday Roast
-
Traditional sirloin of English beef, roast loin of pork, leg of lamb, Polenta nut roast(V)
(infused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)
Desserts
-
Seasonal crème brûlée
(shortbread biscuit -gf-)
-
Selection of Callestick Farm dairy ice creams& fruit sorbets
(-gf-)
-
Lemon meringue pie
(poached raspberries, lemon jelly)
2 courses for £20 per person
3 courses for £25 per person
While You Wait
-
Selection of freshly baked bread, olive oil, balsamic
Starters
-
Peruvian steak salad
(flat iron steak, black beans, sweet potato, avocado, crispy corn)
-
Grilled Cornish sardines
(spring salad, chimichurri sauce)
-
Soup of the day
(crusty bread -v-gf-)
Mains
-
Korean BBQ chicken thigh kebab
(pita bread, skin on fries, Raita sauce, kimchi, salad)
-
Traditional battered fish & chips
(mushy peas, tartar sauce & lemon)
-
Goat cheese curd salad
(heritage beetroot, poached rhubarb, mint, crispy, broad beans, aged balsamic -v-gf-)
Sunday Roast
-
Traditional sirloin of English beef, roast loin of pork, leg of lamb, Polenta nut roast(V)
(infused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)
Desserts
-
Seasonal crème brûlée
(shortbread biscuit -gf-)
-
Selection of Callestick Farm dairy ice creams& fruit sorbets
(-gf-)
-
Lemon meringue pie
(poached raspberries, lemon jelly)
3 courses for £25 per person
While You Wait
-
Selection of freshly baked bread, olive oil, balsamic
Starters
-
Peruvian steak salad
(flat iron steak, black beans, sweet potato, avocado, crispy corn)
-
Grilled Cornish sardines
(spring salad, chimichurri sauce)
-
Soup of the day
(crusty bread -v-gf-)
Mains
-
Korean BBQ chicken thigh kebab
(pita bread, skin on fries, Raita sauce, kimchi, salad)
-
Traditional battered fish & chips
(mushy peas, tartar sauce & lemon)
-
Goat cheese curd salad
(heritage beetroot, poached rhubarb, mint, crispy, broad beans, aged balsamic -v-gf-)
Sunday Roast
-
Traditional sirloin of English beef, roast loin of pork, leg of lamb, Polenta nut roast(V)
(infused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)
Desserts
-
Seasonal crème brûlée
(shortbread biscuit -gf-)
-
Selection of Callestick Farm dairy ice creams& fruit sorbets
(-gf-)
-
Lemon meringue pie
(poached raspberries, lemon jelly)
While You Wait
-
Selection of freshly baked bread, olive oil, balsamic
Starters
-
Peruvian steak salad (flat iron steak, black beans, sweet potato, avocado, crispy corn)
-
Grilled Cornish sardines (spring salad, chimichurri sauce)
-
Soup of the day (crusty bread -v-gf-)
Mains
-
Korean BBQ chicken thigh kebab (pita bread, skin on fries, Raita sauce, kimchi, salad)
-
Traditional battered fish & chips (mushy peas, tartar sauce & lemon)
-
Goat cheese curd salad (heritage beetroot, poached rhubarb, mint, crispy, broad beans, aged balsamic -v-gf-)
Sunday Roast
-
Traditional sirloin of English beef, roast loin of pork, leg of lamb, Polenta nut roast(V) (infused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)
Desserts
-
Seasonal crème brûlée (shortbread biscuit -gf-)
-
Selection of Callestick Farm dairy ice creams& fruit sorbets (-gf-)
-
Lemon meringue pie (poached raspberries, lemon jelly)
Set menu 2
Available Monday to Friday, Lunch, Dinner & Sunday from 4pm
Available from 10 people
2 courses for £25 per person
3 courses for £30 per person
While You Wait
-
Selection of freshly baked bread, olive oil, balsamic & olives
Starters
-
Vegan salad
(organic quinoa, avocado, edamame beans, crispy tofu, chili, coriander dressing -v-gf-)
-
Oxtail & parsley terrine
(rhubarb chutney, toast -gf-)
-
Beetroot & gin cured salmon
(avocado, creme fraiche, caper berries, toast)
Mains
-
Kentish pork & chorizo burger
(streaky bacon, Monteray jack, chimichurri sauce, chips, coleslaw)
-
King prawn gluten free linguine
(coriander, garlic, chilli, ginger, leek, cherry tomato -gf-)
-
“not only for” vegans spring pea & broad bean vegan gnocchi
(wild garlic, mint & pomegranate)
Sunday Roast
-
Traditional sirloin of English beef, roast loin of pork, leg of lamb, Polenta nut roast(V)
(infused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)
Desserts
-
Vegan chocolate & avocado mousse
(honeycomb crumbs)
-
Passion fruit & white chocolate cheesecake
(blackcurrant sorbet)
-
Seasonal crumble
(rhubarb ice cream)
Available from 10 people
2 courses for £25 per person
3 courses for £30 per person
While You Wait
-
Selection of freshly baked bread, olive oil, balsamic & olives
Starters
-
Vegan salad
(organic quinoa, avocado, edamame beans, crispy tofu, chili, coriander dressing -v-gf-)
-
Oxtail & parsley terrine
(rhubarb chutney, toast -gf-)
-
Beetroot & gin cured salmon
(avocado, creme fraiche, caper berries, toast)
Mains
-
Kentish pork & chorizo burger
(streaky bacon, Monteray jack, chimichurri sauce, chips, coleslaw)
-
King prawn gluten free linguine
(coriander, garlic, chilli, ginger, leek, cherry tomato -gf-)
-
“not only for” vegans spring pea & broad bean vegan gnocchi
(wild garlic, mint & pomegranate)
Sunday Roast
-
Traditional sirloin of English beef, roast loin of pork, leg of lamb, Polenta nut roast(V)
(infused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)
Desserts
-
Vegan chocolate & avocado mousse
(honeycomb crumbs)
-
Passion fruit & white chocolate cheesecake
(blackcurrant sorbet)
-
Seasonal crumble
(rhubarb ice cream)
2 courses for £25 per person
3 courses for £30 per person
While You Wait
-
Selection of freshly baked bread, olive oil, balsamic & olives
Starters
-
Vegan salad
(organic quinoa, avocado, edamame beans, crispy tofu, chili, coriander dressing -v-gf-)
-
Oxtail & parsley terrine
(rhubarb chutney, toast -gf-)
-
Beetroot & gin cured salmon
(avocado, creme fraiche, caper berries, toast)
Mains
-
Kentish pork & chorizo burger
(streaky bacon, Monteray jack, chimichurri sauce, chips, coleslaw)
-
King prawn gluten free linguine
(coriander, garlic, chilli, ginger, leek, cherry tomato -gf-)
-
“not only for” vegans spring pea & broad bean vegan gnocchi
(wild garlic, mint & pomegranate)
Sunday Roast
-
Traditional sirloin of English beef, roast loin of pork, leg of lamb, Polenta nut roast(V)
(infused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)
Desserts
-
Vegan chocolate & avocado mousse
(honeycomb crumbs)
-
Passion fruit & white chocolate cheesecake
(blackcurrant sorbet)
-
Seasonal crumble
(rhubarb ice cream)
3 courses for £30 per person
While You Wait
-
Selection of freshly baked bread, olive oil, balsamic & olives
Starters
-
Vegan salad
(organic quinoa, avocado, edamame beans, crispy tofu, chili, coriander dressing -v-gf-)
-
Oxtail & parsley terrine
(rhubarb chutney, toast -gf-)
-
Beetroot & gin cured salmon
(avocado, creme fraiche, caper berries, toast)
Mains
-
Kentish pork & chorizo burger
(streaky bacon, Monteray jack, chimichurri sauce, chips, coleslaw)
-
King prawn gluten free linguine
(coriander, garlic, chilli, ginger, leek, cherry tomato -gf-)
-
“not only for” vegans spring pea & broad bean vegan gnocchi
(wild garlic, mint & pomegranate)
Sunday Roast
-
Traditional sirloin of English beef, roast loin of pork, leg of lamb, Polenta nut roast(V)
(infused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)
Desserts
-
Vegan chocolate & avocado mousse
(honeycomb crumbs)
-
Passion fruit & white chocolate cheesecake
(blackcurrant sorbet)
-
Seasonal crumble
(rhubarb ice cream)
While You Wait
-
Selection of freshly baked bread, olive oil, balsamic & olives
Starters
-
Vegan salad (organic quinoa, avocado, edamame beans, crispy tofu, chili, coriander dressing -v-gf-)
-
Oxtail & parsley terrine (rhubarb chutney, toast -gf-)
-
Beetroot & gin cured salmon (avocado, creme fraiche, caper berries, toast)
Mains
-
Kentish pork & chorizo burger (streaky bacon, Monteray jack, chimichurri sauce, chips, coleslaw)
-
King prawn gluten free linguine (coriander, garlic, chilli, ginger, leek, cherry tomato -gf-)
-
“not only for” vegans spring pea & broad bean vegan gnocchi (wild garlic, mint & pomegranate)
Sunday Roast
-
Traditional sirloin of English beef, roast loin of pork, leg of lamb, Polenta nut roast(V) (infused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)
Desserts
-
Vegan chocolate & avocado mousse (honeycomb crumbs)
-
Passion fruit & white chocolate cheesecake (blackcurrant sorbet)
-
Seasonal crumble (rhubarb ice cream)
Set menu 3
Available Monday to Saturday, Lunch & Dinner
Available from 10 people
2 courses for £33 per person
3 courses for £40 per person
Pre order required 1 week prior to event for all guests
While You Wait
-
Grilled red prawns
(chimichurri, pineapple & radish salad)
-
Korean bbq ribs
(kimchi, Asian slaw)
-
Seared king scallops
(wild garlic, Kentish chorizo, radish & fennel salad -gf-)
Starters
-
Seared king scallops
(heritage cauliflower, sauce vierge)
-
Korean bbq ribs
(kimchi, Asian slaw)
-
Grilled red prawns
(chimichuri, pineapple & radish salad)
Mains
-
35 day aged 10oz English ribeye
(vine tomatoes, flat mushroom, watercress, chips/fries/sweet potato fries -gf-)
-
Rack of English lamb
(gratin dauphinois, ratatouille, bobby beans, aged balsamic jus)
-
Rye bay brill fillet
(handpicked crab risotto, spinach, mango & coriander salsa)
Puddings
-
Chocolate fondant
(morello cherry ice cream)
-
Pineapple carpaccio
(mango sorbet, kiwi & mango salsa, coconut crumb -gf-df-)
-
Selection of English & continental cheeses
Available from 10 people
2 courses for £33 per person
3 courses for £40 per person
Pre order required 1 week prior to event for all guests
While You Wait
-
Grilled red prawns
(chimichurri, pineapple & radish salad)
-
Korean bbq ribs
(kimchi, Asian slaw)
-
Seared king scallops
(wild garlic, Kentish chorizo, radish & fennel salad -gf-)
Starters
-
Seared king scallops
(heritage cauliflower, sauce vierge)
-
Korean bbq ribs
(kimchi, Asian slaw)
-
Grilled red prawns
(chimichuri, pineapple & radish salad)
Mains
-
35 day aged 10oz English ribeye
(vine tomatoes, flat mushroom, watercress, chips/fries/sweet potato fries -gf-)
-
Rack of English lamb
(gratin dauphinois, ratatouille, bobby beans, aged balsamic jus)
-
Rye bay brill fillet
(handpicked crab risotto, spinach, mango & coriander salsa)
Puddings
-
Chocolate fondant
(morello cherry ice cream)
-
Pineapple carpaccio
(mango sorbet, kiwi & mango salsa, coconut crumb -gf-df-)
-
Selection of English & continental cheeses
2 courses for £33 per person
3 courses for £40 per person
Pre order required 1 week prior to event for all guests
While You Wait
-
Grilled red prawns
(chimichurri, pineapple & radish salad)
-
Korean bbq ribs
(kimchi, Asian slaw)
-
Seared king scallops
(wild garlic, Kentish chorizo, radish & fennel salad -gf-)
Starters
-
Seared king scallops
(heritage cauliflower, sauce vierge)
-
Korean bbq ribs
(kimchi, Asian slaw)
-
Grilled red prawns
(chimichuri, pineapple & radish salad)
Mains
-
35 day aged 10oz English ribeye
(vine tomatoes, flat mushroom, watercress, chips/fries/sweet potato fries -gf-)
-
Rack of English lamb
(gratin dauphinois, ratatouille, bobby beans, aged balsamic jus)
-
Rye bay brill fillet
(handpicked crab risotto, spinach, mango & coriander salsa)
Puddings
-
Chocolate fondant
(morello cherry ice cream)
-
Pineapple carpaccio
(mango sorbet, kiwi & mango salsa, coconut crumb -gf-df-)
-
Selection of English & continental cheeses
3 courses for £40 per person
Pre order required 1 week prior to event for all guests
While You Wait
-
Grilled red prawns
(chimichurri, pineapple & radish salad)
-
Korean bbq ribs
(kimchi, Asian slaw)
-
Seared king scallops
(wild garlic, Kentish chorizo, radish & fennel salad -gf-)
Starters
-
Seared king scallops
(heritage cauliflower, sauce vierge)
-
Korean bbq ribs
(kimchi, Asian slaw)
-
Grilled red prawns
(chimichuri, pineapple & radish salad)
Mains
-
35 day aged 10oz English ribeye
(vine tomatoes, flat mushroom, watercress, chips/fries/sweet potato fries -gf-)
-
Rack of English lamb
(gratin dauphinois, ratatouille, bobby beans, aged balsamic jus)
-
Rye bay brill fillet
(handpicked crab risotto, spinach, mango & coriander salsa)
Puddings
-
Chocolate fondant
(morello cherry ice cream)
-
Pineapple carpaccio
(mango sorbet, kiwi & mango salsa, coconut crumb -gf-df-)
-
Selection of English & continental cheeses
Pre order required 1 week prior to event for all guests
While You Wait
-
Grilled red prawns
(chimichurri, pineapple & radish salad)
-
Korean bbq ribs
(kimchi, Asian slaw)
-
Seared king scallops
(wild garlic, Kentish chorizo, radish & fennel salad -gf-)
Starters
-
Seared king scallops
(heritage cauliflower, sauce vierge)
-
Korean bbq ribs
(kimchi, Asian slaw)
-
Grilled red prawns
(chimichuri, pineapple & radish salad)
Mains
-
35 day aged 10oz English ribeye
(vine tomatoes, flat mushroom, watercress, chips/fries/sweet potato fries -gf-)
-
Rack of English lamb
(gratin dauphinois, ratatouille, bobby beans, aged balsamic jus)
-
Rye bay brill fillet
(handpicked crab risotto, spinach, mango & coriander salsa)
Puddings
-
Chocolate fondant
(morello cherry ice cream)
-
Pineapple carpaccio
(mango sorbet, kiwi & mango salsa, coconut crumb -gf-df-)
-
Selection of English & continental cheeses
While You Wait
-
Grilled red prawns (chimichurri, pineapple & radish salad)
-
Korean bbq ribs (kimchi, Asian slaw)
-
Seared king scallops (wild garlic, Kentish chorizo, radish & fennel salad -gf-)
Starters
-
Seared king scallops
(heritage cauliflower, sauce vierge)
-
Korean bbq ribs
(kimchi, Asian slaw)
-
Grilled red prawns
(chimichuri, pineapple & radish salad)
Mains
-
35 day aged 10oz English ribeye
(vine tomatoes, flat mushroom, watercress, chips/fries/sweet potato fries -gf-)
-
Rack of English lamb
(gratin dauphinois, ratatouille, bobby beans, aged balsamic jus)
-
Rye bay brill fillet
(handpicked crab risotto, spinach, mango & coriander salsa)
Puddings
-
Chocolate fondant
(morello cherry ice cream)
-
Pineapple carpaccio
(mango sorbet, kiwi & mango salsa, coconut crumb -gf-df-)
-
Selection of English & continental cheeses
-
Seared king scallops (heritage cauliflower, sauce vierge)
-
Korean bbq ribs (kimchi, Asian slaw)
-
Grilled red prawns (chimichuri, pineapple & radish salad)
Mains
-
35 day aged 10oz English ribeye
(vine tomatoes, flat mushroom, watercress, chips/fries/sweet potato fries -gf-)
-
Rack of English lamb
(gratin dauphinois, ratatouille, bobby beans, aged balsamic jus)
-
Rye bay brill fillet
(handpicked crab risotto, spinach, mango & coriander salsa)
Puddings
-
Chocolate fondant
(morello cherry ice cream)
-
Pineapple carpaccio
(mango sorbet, kiwi & mango salsa, coconut crumb -gf-df-)
-
Selection of English & continental cheeses
-
35 day aged 10oz English ribeye (vine tomatoes, flat mushroom, watercress, chips/fries/sweet potato fries -gf-)
-
Rack of English lamb (gratin dauphinois, ratatouille, bobby beans, aged balsamic jus)
-
Rye bay brill fillet (handpicked crab risotto, spinach, mango & coriander salsa)
Puddings
-
Chocolate fondant
(morello cherry ice cream)
-
Pineapple carpaccio
(mango sorbet, kiwi & mango salsa, coconut crumb -gf-df-)
-
Selection of English & continental cheeses
-
Chocolate fondant (morello cherry ice cream)
-
Pineapple carpaccio (mango sorbet, kiwi & mango salsa, coconut crumb -gf-df-)
-
Selection of English & continental cheeses
Children's Menu
Starters: Toddlers £2.50 / Children up to 12 years £3.50
-
Little power bowl
(organic quinoa salad, pineapple cherry tomato mixed eaves)
-
Garlic bread (v)
-
Soup of the day & bread (v)
Mains: Toddlers £4 / Children up to 12 years £6
-
The little Smuggler
(ham & mushroom)
-
Margherita
(cherry tomato, mozzarella (v))
-
Gluten free tomato & cheese passata (v)
-
Free range chicken burger
(cheddar, chips, pickled cucumber, baby gem, tomato)
-
Crispy fish & chips
(mushy peas, lemon & tartar sauce)
-
Local pork sausage
(mash, peas)
-
Sunday roast
(available every Sunday: beef, lamb or pork)
Desserts: Toddlers £4 / Children up up to 12 years £6
-
Pistachio & chocolate brownie
(vanilla crumble)
-
Selection of Callestick Farm ice cream
(choose from: chocolate, vanilla or strawberry)
-
Cheddar cheese
(biscuits, grapes)
-
Seasonal crumble
(strawberry ice cream )
-
Little power bowl (organic quinoa salad, pineapple cherry tomato mixed eaves)
-
Garlic bread (v)
-
Soup of the day & bread (v)
Mains: Toddlers £4 / Children up to 12 years £6
-
The little Smuggler
(ham & mushroom)
-
Margherita
(cherry tomato, mozzarella (v))
-
Gluten free tomato & cheese passata (v)
-
Free range chicken burger
(cheddar, chips, pickled cucumber, baby gem, tomato)
-
Crispy fish & chips
(mushy peas, lemon & tartar sauce)
-
Local pork sausage
(mash, peas)
-
Sunday roast
(available every Sunday: beef, lamb or pork)
Desserts: Toddlers £4 / Children up up to 12 years £6
-
Pistachio & chocolate brownie
(vanilla crumble)
-
Selection of Callestick Farm ice cream
(choose from: chocolate, vanilla or strawberry)
-
Cheddar cheese
(biscuits, grapes)
-
Seasonal crumble
(strawberry ice cream )
-
The little Smuggler (ham & mushroom)
-
Margherita (cherry tomato, mozzarella (v))
-
Gluten free tomato & cheese passata (v)
-
Free range chicken burger (cheddar, chips, pickled cucumber, baby gem, tomato)
-
Crispy fish & chips (mushy peas, lemon & tartar sauce)
-
Local pork sausage (mash, peas)
-
Sunday roast (available every Sunday: beef, lamb or pork)
Desserts: Toddlers £4 / Children up up to 12 years £6
-
Pistachio & chocolate brownie
(vanilla crumble)
-
Selection of Callestick Farm ice cream
(choose from: chocolate, vanilla or strawberry)
-
Cheddar cheese
(biscuits, grapes)
-
Seasonal crumble
(strawberry ice cream )
-
Pistachio & chocolate brownie (vanilla crumble)
-
Selection of Callestick Farm ice cream (choose from: chocolate, vanilla or strawberry)
-
Cheddar cheese (biscuits, grapes)
-
Seasonal crumble (strawberry ice cream )
Buffet menu
Available from 10 guests
Selection to choose from
-
Organic quinoa, pineapple & chimichurri
(GF, DF)
-
Breaded Brie, chutney
-
Vegetable spring rolls
-
Chilli, ginger & coriander risotto fritters, lime coconut yogurt
(GF)
-
Greek platter, hummus, tzatziki & crudites
(GF)
-
Seared king scallops, tomato salsa
(GF, DF)
-
Salt and chilli squid, soya & lime
(GF, DF)
-
Smoked salmon blinis
-
Haddock, dill & caper mini fish cake
-
Mini fish & chips
-
Mini beef burger
-
Yorkshire pudding, rare roast beef & horseradish
-
Korean chicken wings
(GF)
-
Baby pork ribs, BBQ sauce
(GF)
-
Spicy honey & mustard chipolatas
-
Wookey hole cheddar, fruit chutney, savoury buiscuits
(GF)
-
Chocolate brownie
(DF)
-
Lemon, lime & orange cake
(DF)
-
Selection of scones, clotted cream, preserve
-
Selection of sourdough wood fired pizzas
-
Selection of sandwiches
choose 7 items for £15
10 items for £18
Selection to choose from
-
Organic quinoa, pineapple & chimichurri (GF, DF)
-
Breaded Brie, chutney
-
Vegetable spring rolls
-
Chilli, ginger & coriander risotto fritters, lime coconut yogurt (GF)
-
Greek platter, hummus, tzatziki & crudites (GF)
-
Seared king scallops, tomato salsa (GF, DF)
-
Salt and chilli squid, soya & lime (GF, DF)
-
Smoked salmon blinis
-
Haddock, dill & caper mini fish cake
-
Mini fish & chips
-
Mini beef burger
-
Yorkshire pudding, rare roast beef & horseradish
-
Korean chicken wings (GF)
-
Baby pork ribs, BBQ sauce (GF)
-
Spicy honey & mustard chipolatas
-
Wookey hole cheddar, fruit chutney, savoury buiscuits (GF)
-
Chocolate brownie (DF)
-
Lemon, lime & orange cake (DF)
-
Selection of scones, clotted cream, preserve
-
Selection of sourdough wood fired pizzas
-
Selection of sandwiches
choose 7 items for £15
10 items for £18
10 items for £18
Packages
-
Buffet with arrival drink (a choice of draft beer, soft drink or 175ml wine, 10 buffet options, unlimited tea and coffee)
-
Buffet with arrival drink (a choice of draft beer, soft drink or 175ml wine, 7 buffet options, unlimited tea and filtered coffee)
-
Buffet with unlimited coffee (10 buffet options, unlimited tea and filtered coffee)
-
Buffet with unlimited coffee (7 buffet options, unlimited tea and filtered coffee)
Informal Packages
Served from the bar for £14.95 per person
Includes:
Glass of prosecco
1/2 a wood fired sourdough pizza
Seasonal platters to share
-
The Weald seasons
(Kentish ham, mushroom, olives, artichoke, mozzarella)
-
The Smuggler’s piggy
(Korean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozarella)
-
The vegan patch
(BBQ jackfruit, vegan cheese, chilli, corn, red onion, spicy broad beans (v))
-
The Great threesome (v)
(Cherry tomato, mozzarella, basil)
-
British fish platter
(King prawns, Shetland mussels, whiskey cured salmon, grilled Cornish sardines, pickled herring, bloody Mary aioli, samphire, mango & wild garlic salad, crusty bread)
-
Spring Ploughman’s board
(Pork pie, chicken & ham hock terrine, aged Ashmore cheddar, celery, apple & baby gem salad, pickled quail eggs, rhubarb chutney, crusty bread)
Includes:
Glass of prosecco
1/2 a wood fired sourdough pizza
Seasonal platters to share
-
The Weald seasons
(Kentish ham, mushroom, olives, artichoke, mozzarella)
-
The Smuggler’s piggy
(Korean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozarella)
-
The vegan patch
(BBQ jackfruit, vegan cheese, chilli, corn, red onion, spicy broad beans (v))
-
The Great threesome (v)
(Cherry tomato, mozzarella, basil)
-
British fish platter
(King prawns, Shetland mussels, whiskey cured salmon, grilled Cornish sardines, pickled herring, bloody Mary aioli, samphire, mango & wild garlic salad, crusty bread)
-
Spring Ploughman’s board
(Pork pie, chicken & ham hock terrine, aged Ashmore cheddar, celery, apple & baby gem salad, pickled quail eggs, rhubarb chutney, crusty bread)
Glass of prosecco
1/2 a wood fired sourdough pizza
Seasonal platters to share
-
The Weald seasons
(Kentish ham, mushroom, olives, artichoke, mozzarella)
-
The Smuggler’s piggy
(Korean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozarella)
-
The vegan patch
(BBQ jackfruit, vegan cheese, chilli, corn, red onion, spicy broad beans (v))
-
The Great threesome (v)
(Cherry tomato, mozzarella, basil)
-
British fish platter
(King prawns, Shetland mussels, whiskey cured salmon, grilled Cornish sardines, pickled herring, bloody Mary aioli, samphire, mango & wild garlic salad, crusty bread)
-
Spring Ploughman’s board
(Pork pie, chicken & ham hock terrine, aged Ashmore cheddar, celery, apple & baby gem salad, pickled quail eggs, rhubarb chutney, crusty bread)
1/2 a wood fired sourdough pizza
Seasonal platters to share
-
The Weald seasons
(Kentish ham, mushroom, olives, artichoke, mozzarella)
-
The Smuggler’s piggy
(Korean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozarella)
-
The vegan patch
(BBQ jackfruit, vegan cheese, chilli, corn, red onion, spicy broad beans (v))
-
The Great threesome (v)
(Cherry tomato, mozzarella, basil)
-
British fish platter
(King prawns, Shetland mussels, whiskey cured salmon, grilled Cornish sardines, pickled herring, bloody Mary aioli, samphire, mango & wild garlic salad, crusty bread)
-
Spring Ploughman’s board
(Pork pie, chicken & ham hock terrine, aged Ashmore cheddar, celery, apple & baby gem salad, pickled quail eggs, rhubarb chutney, crusty bread)
Seasonal platters to share
-
The Weald seasons
(Kentish ham, mushroom, olives, artichoke, mozzarella)
-
The Smuggler’s piggy
(Korean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozarella)
-
The vegan patch
(BBQ jackfruit, vegan cheese, chilli, corn, red onion, spicy broad beans (v))
-
The Great threesome (v)
(Cherry tomato, mozzarella, basil)
-
British fish platter
(King prawns, Shetland mussels, whiskey cured salmon, grilled Cornish sardines, pickled herring, bloody Mary aioli, samphire, mango & wild garlic salad, crusty bread)
-
Spring Ploughman’s board
(Pork pie, chicken & ham hock terrine, aged Ashmore cheddar, celery, apple & baby gem salad, pickled quail eggs, rhubarb chutney, crusty bread)
-
The Weald seasons (Kentish ham, mushroom, olives, artichoke, mozzarella)
-
The Smuggler’s piggy (Korean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozarella)
-
The vegan patch (BBQ jackfruit, vegan cheese, chilli, corn, red onion, spicy broad beans (v))
-
The Great threesome (v) (Cherry tomato, mozzarella, basil)
-
British fish platter (King prawns, Shetland mussels, whiskey cured salmon, grilled Cornish sardines, pickled herring, bloody Mary aioli, samphire, mango & wild garlic salad, crusty bread)
-
Spring Ploughman’s board (Pork pie, chicken & ham hock terrine, aged Ashmore cheddar, celery, apple & baby gem salad, pickled quail eggs, rhubarb chutney, crusty bread)
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