PLANNING
A PARTY

PLANNING A PARTY

 

When it comes to gathering people together, we like to think that we’ve got a little expertise. Are you are planning a birthday, family occasion, hen night, or simply want to spend time with your besties? We have a range of seasonal set menus or for more flexibility choose our super social buffet packages.

Get in touch with our dedicated events team now by calling us on 01732 920 430, email eventstribe@elitepubs.com. Alternatively click the link below!

Get in touch with our dedicated events team now by calling us on 01732 920 430, email eventstribe@elitepubs.com. Alternatively click the link below!

OUR SPACES

Bar

If you’re looking for an informal meeting space then our bar area is the perfect spot! With large copper tables, quick access to our local ales and sumptuous bar snacks available. The bar is dog friendly too, so don’t forget your best friend!

Duck or Grouse

Once you pass the beam take a step into a piece of the 11th century. With wood panelling and old floor boards Duck & Grouse is the perfect cosy space for intimate gatherings

Capacity
Sit down – 18
Buffet – 30

The Monks Corner

For those special occasions, we can offer a private dining service in our beautiful period room ‘The Monks Corner’. With oak beams to the apex and an inglenook fireplace, it’s the perfect space for a sharing experience with both informal & sit-down dining options available.

Capacity
Sit down – 30
Buffet – 50

OUR MENUS

MENU UPDATED ON

’21/07/2019’
  • Party Menus
Plan a Party Brochure PDF
Set Menu 1

While You Wait

  • Selection of freshly baked bread, olive oil, balsamic

Starters

  • Heirloom tomato & avocado tacojalapeno, sweetcorn, chipotle popcorn (V)
  • Potted smoked mackerel rillettesdill pickled cucumber, sourdough toast (GF)
  • Soup of the daycrusty bread (V, GF)

Mains

  • Vegan mac & “cheese”dill crumb, pickled jalapeno, grilled tenderstem broccoli (Vegan)
  • Crispy battered fish & chipsmushy peas, tartar sauce, lemon
  • Chicken, chorizo & padrón pepper skewerlime & garlic aioli, skin on fries, wholemeal tortilla

Sunday Roast

  • English glazed GammonInfused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy
  • Polenta nut roastInfused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy (V)
  • Traditional leg of lambInfused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy
  • Traditional sirloin of English beefInfused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy

Desserts

  • Seasonal crumblevanilla ice cream
  • Seasonal crème brûléeshortbread biscuit (GF)
  • Selection of Callestick Farm dairy ice creams & fruit sorbets(GF)
Set Menu 2

While You Wait

  • Selection of freshly baked bread, olive oil, balsamic

Starters

  • The Dirty Habit sausage rollcornichons, homemade brown sauce
  • Vegan falafelharissa, sesame, coconut tzatziki, pickled red cabbage, pita bread (GF)
  • Garlic & pepper squid saladkalamata olives, oregano, lemon & garlic dressing (GF)

Mains

  • Aberdeen Angus beef burgeremmental cheese, streaky bacon, dill pickle, crispy shallots, chips
  • Vegan power bowlmarcona almond, kalamata olives, wild garlic pesto
  • King prawn gluten free linguineginger, coriander, garlic, chilli, cherry tomato, rocket (GF)

Sunday Roast

  • English glazed GammonInfused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy
  • Polenta nut roastInfused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy (V)
  • Traditional leg of lambInfused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy
  • Traditional sirloin of English beefInfused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy

Desserts

  • Saffron, orange & olive cakebloody orange sorbet (Vegan)
  • Frozen chocolate parfaitsalted caramel ice cream
  • Panettone bread & butter puddingcranberry custard
Set Menu 3

While You Wait

  • Selection of freshly baked bread, olive oil, balsamic

Starters

  • Grilled red prawnschimichuri, pineapple & radish salad
  • Seared king scallopsheritage cauliflower, sauce vierge
  • Korean bbq ribskimchi, asian slaw

Mains

  • 35 day aged 10oz English ribeyevine tomatoes, flat mushroom, watercress, chips/fries/sweet potato fries (GF)
  • Rack of English lambgratin dauphinois, ratatouille, bobby beans, aged balsamic jus
  • Rye bay brill fillethandpicked crab risotto, spinach, mango & coriander salsa

Puddings

  • Chocolate fondantmorello cherry ice cream
  • Pineapple carpacciomango sorbet, kiwi & mango salsa, coconut crumb (GF, DF)
  • Selection of English & continental cheeses
Children's Menu

Starters

Toddlers £2.50 / Children up to 12 years £3.50

  • Little power bowlorganic quinoa salad, pineapple cherry tomato mixed leaves
  • Garlic bread(V)
  • Soup of the day & bread(V)

Mains

Toddlers £4 / Children up to 12 years £6

  • The little Smugglerham & mushroom
  • Margheritacherry tomato, mozzarella (V)
  • Gluten free tomato & cheese passata(V)
  • Free range chicken burgercheddar, chips, pickled cucumber, baby gem, tomato
  • Crispy fish & chipsmushy peas, lemon & tartar sauce
  • Local pork sausagemash, peas
  • Sunday roastavailable every Sunday: beef, lamb or pork

Desserts

Toddlers £2 / Children up up to 12 years £4

  • Pistachio & chocolate brownievanilla crumble
  • Selection of Callestick Farm ice creamchoose from: chocolate, vanilla or strawberry
  • Cheddar cheesebiscuits, grapes
  • Seasonal crumblestrawberry ice cream
Buffet Menu

Buffet

Available from 10 guests

Choose 7 items for £15, 10 items for £18

  • Organic quinoa, pineapple & chimichurri(GF, DF)
  • Breaded Brie, chutney
  • Vegetable spring rolls
  • Chilli, ginger & coriander risotto fritters, lime coconut yogurt(GF)
  • Greek platter, hummus, tzatziki & crudites(GF)
  • Seared king scallops, tomato salsa(GF, DF)
  • Salt and chilli squid, soya & lime(GF, DF)
  • Smoked salmon blinis
  • Haddock, dill & caper mini fish cake
  • Mini fish & chips
  • Mini beef burger
  • Yorkshire pudding, rare roast beef & horseradish
  • Korean chicken wings(GF)
  • Baby pork ribs, BBQ sauce(GF)
  • Spicy honey & mustard chipolatas
  • Wookey hole cheddar, fruit chutney, savoury buiscuits(GF)
  • Chocolate brownie(DF)
  • Lemon, lime & orange cake(DF)
  • Selection of scones, clotted cream, preserve
  • Selection of sourdough wood fired pizzas
  • Selection of sandwiches
Packages

Packages

  • Buffet with arrival drinka choice of draft beer, soft drink or 175ml wine, 10 buffet options, unlimited tea and coffee
  • Buffet with arrival drinka choice of draft beer, soft drink or 175ml wine, 7 buffet options, unlimited tea and filtered coffee
  • Buffet with unlimited coffee10 buffet options, unlimited tea and filtered coffee
  • Buffet with unlimited coffee7 buffet options, unlimited tea and filtered coffee
Informal Packages

Served from the bar for £14.95 per person

Includes:
Glass of prosecco
1/2 a wood fired sourdough pizza
Seasonal platters to share

  • Spring Ploughman’s boardPork pie, chicken & ham hock terrine, aged Ashmore cheddar, celery, apple & baby gem salad, pickled quail eggs, rhubarb chutney, crusty bread
  • The Weald seasonsKentish ham, mushroom, olives, artichoke, mozzarella
  • The vegan patchBBQ jackfruit, vegan cheese, chilli, corn, red onion, spicy broad beans (v)
  • The Great threesomeCherry tomato, mozzarella, basil (v)
  • British fish platterKing prawns, Shetland mussels, whiskey cured salmon, grilled Cornish sardines, pickled herring, bloody Mary aioli, samphire, mango & wild garlic salad, crusty bread
  • The Smuggler’s piggyKorean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozarella
Cocktail List
Wine List

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