PLANNING
A PARTY

PLANNING A PARTY

 

When it comes to gathering people together, we like to think that we’ve got a little expertise. Are you are planning a birthday, family occasion, hen night, or simply want to spend time with your besties? We have a range of seasonal set menus or for more flexibility choose our super social buffet packages.

Get in touch with our dedicated events team now by calling us on 01732 920 430, email eventstribe@elitepubs.com. Alternatively click the link below!

Get in touch with our dedicated events team now by calling us on 01732 920 430, email eventstribe@elitepubs.com. Alternatively click the link below!

OUR SPACES

Bar

If you’re looking for an informal meeting space then our bar area is the perfect spot! With large copper tables, quick access to our local ales and sumptuous bar snacks available. The bar is dog friendly too, so don’t forget your best friend!

Duck or Grouse

Once you pass the beam take a step into a piece of the 11th century. With wood panelling and old floor boards Duck & Grouse is the perfect cosy space for intimate gatherings

Capacity
Sit down – 18
Buffet – 30

The Monks Corner

For those special occasions, we can offer a private dining service in our beautiful period room ‘The Monks Corner’. With oak beams to the apex and an inglenook fireplace, it’s the perfect space for a sharing experience with both informal & sit-down dining options available.

Capacity
Sit down – 30
Buffet – 50

OUR MENUS

MENU UPDATED ON

’16/06/2019’
PLAN A PARTY BROCHURE PDF
Set menu 1
Available Monday to Friday, Lunch, Dinner & Sunday from 4pm
Available from 10 people
2 courses for £20 per person
3 courses for £25 per person

While You Wait

  • Selection of freshly baked bread, olive oil, balsamic

Starters

  • Potted smoked mackerel rillettes (dill pickled cucumber, sourdough toast (gf))
  • Spring pea, Twineham grange parmesan & rocket salad (wild garlic pesto, spicy broad beans -v-gf-)
  • Soup of the day (crusty bread -V-GF-)

Mains

  • Vegan mac & “cheese” (dill crumb, pickled jalapeno, grilled tenderstem broccoli (VEGAN))
  • Crispy battered fish & chips (mushy peas, tartar sauce, lemon)
  • Chicken, chorizo & padrón pepper skewer (lime & garlic aioli, skin on fries, wholemeal tortilla )

Sunday Roast

  • Traditional sirloin of English beef, roast loin of pork, leg of lamb, Polenta nut roast(V) (infused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)

Desserts

  • Seasonal crème brûlée (shortbread biscuit -gf-)
  • Selection of Callestick Farm dairy ice creams & fruit sorbets -gf-
  • Seasonal crumble (vanilla ice cream)
Set menu 2
Available Monday to Friday, Lunch, Dinner & Sunday from 4pm
Available from 10 people
2 courses for £25 per person
3 courses for £30 per person

While You Wait

  • Selection of freshly baked bread, olive oil, balsamic

Starters

  • The Dirty Habit sausage roll (cornichons, homemade brown sauce)
  • Vegan falafel (Harissa, sesame, coconut tzatziki, pickled red cabbage, pita bread -gf-)
  • Garlic & pepper squid salad (Kalamata olives, oregano, lemon & garlic dressing -gf-)

Mains

  • Aberdeen Angus beef burger (emmental cheese, streaky bacon, dill pickle, crispy shallots, chips)
  • Vegan power bowl (Marcona almond, Kalamata olives, wild garlic pesto)
  • King prawn gluten free linguine (ginger, coriander, garlic, chilli, cherry tomato, rocket (GF))

Sunday Roast

  • Traditional sirloin of English beef, roast loin of pork, leg of lamb, Polenta nut roast(V) (infused with garlic & rosemary, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy)

Desserts

  • Saffron, orange & olive cake (bloody orange sorbet -vegan-)
  • Frozen chocolate parfait (salted caramel ice cream)
  • Panettone bread & butter pudding (cranberry custard)
Set menu 3
Available Monday to Saturday, Lunch & Dinner
Available from 10 people
2 courses for £33 per person
3 courses for £40 per person
Pre order required 1 week prior to event for all guests

While You Wait

  • Selection of freshly baked bread, olive oil, balsamic

Starters

  • Seared king scallops (heritage cauliflower, sauce vierge)
  • Korean bbq ribs (kimchi, Asian slaw)
  • Grilled red prawns (chimichuri, pineapple & radish salad)

Mains

  • 35 day aged 10oz English ribeye (vine tomatoes, flat mushroom, watercress, chips/fries/sweet potato fries -gf-)
  • Rack of English lamb (gratin dauphinois, ratatouille, bobby beans, aged balsamic jus)
  • Rye bay brill fillet (handpicked crab risotto, spinach, mango & coriander salsa)

Puddings

  • Chocolate fondant (morello cherry ice cream)
  • Pineapple carpaccio (mango sorbet, kiwi & mango salsa, coconut crumb -gf-df-)
  • Selection of English & continental cheeses

Children's Menu

Starters: Toddlers £2.50 / Children up to 12 years £3.50

  • Little power bowl (organic quinoa salad, pineapple cherry tomato mixed eaves)
  • Garlic bread (v)
  • Soup of the day & bread (v)

Mains: Toddlers £4 / Children up to 12 years £6

  • The little Smuggler (ham & mushroom)
  • Margherita (cherry tomato, mozzarella (v))
  • Gluten free tomato & cheese passata (v)
  • Free range chicken burger (cheddar, chips, pickled cucumber, baby gem, tomato)
  • Crispy fish & chips (mushy peas, lemon & tartar sauce)
  • Local pork sausage (mash, peas)
  • Sunday roast (available every Sunday: beef, lamb or pork)

Desserts: Toddlers £4 / Children up up to 12 years £6
  • Pistachio & chocolate brownie (vanilla crumble)
  • Selection of Callestick Farm ice cream (choose from: chocolate, vanilla or strawberry)
  • Cheddar cheese (biscuits, grapes)
  • Seasonal crumble (strawberry ice cream )

Buffet menu
Available from 10 guests

Selection to choose from

  • Organic quinoa, pineapple & chimichurri (GF, DF)
  • Breaded Brie, chutney
  • Vegetable spring rolls
  • Chilli, ginger & coriander risotto fritters, lime coconut yogurt (GF)
  • Greek platter, hummus, tzatziki & crudites (GF)

  • Seared king scallops, tomato salsa (GF, DF)
  • Salt and chilli squid, soya & lime (GF, DF)
  • Smoked salmon blinis
  • Haddock, dill & caper mini fish cake
  • Mini fish & chips

  • Mini beef burger
  • Yorkshire pudding, rare roast beef & horseradish
  • Korean chicken wings (GF)
  • Baby pork ribs, BBQ sauce (GF)
  • Spicy honey & mustard chipolatas

  • Wookey hole cheddar, fruit chutney, savoury buiscuits (GF)
  • Chocolate brownie (DF)
  • Lemon, lime & orange cake (DF)
  • Selection of scones, clotted cream, preserve

  • Selection of sourdough wood fired pizzas
  • Selection of sandwiches

choose 7 items for £15
10 items for £18
Packages
  • Buffet with arrival drink (a choice of draft beer, soft drink or 175ml wine, 10 buffet options, unlimited tea and coffee)
  • Buffet with arrival drink (a choice of draft beer, soft drink or 175ml wine, 7 buffet options, unlimited tea and filtered coffee)
  • Buffet with unlimited coffee (10 buffet options, unlimited tea and filtered coffee)
  • Buffet with unlimited coffee (7 buffet options, unlimited tea and filtered coffee)
Informal Packages

Served from the bar for £14.95 per person

Includes:
Glass of prosecco
1/2 a wood fired sourdough pizza
Seasonal platters to share

  • The Weald seasons (Kentish ham, mushroom, olives, artichoke, mozzarella)
  • The Smuggler’s piggy (Korean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple, mozarella)
  • The vegan patch (BBQ jackfruit, vegan cheese, chilli, corn, red onion, spicy broad beans (v))
  • The Great threesome (v) (Cherry tomato, mozzarella, basil)
  • British fish platter (King prawns, Shetland mussels, whiskey cured salmon, grilled Cornish sardines, pickled herring, bloody Mary aioli, samphire, mango & wild garlic salad, crusty bread)
  • Spring Ploughman’s board (Pork pie, chicken & ham hock terrine, aged Ashmore cheddar, celery, apple & baby gem salad, pickled quail eggs, rhubarb chutney, crusty bread)
COCKTAIL LIST
WINE LIST

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