Perfect for a summer’s day, our Solero cocktail can be made alcoholic or non-alcoholic! We’ve put together our signature recipe so that you can enjoy one of our best-selling cocktails at home!
INGREDIENTS:
35 ml Tikki Rum
15 ml Passoã
20 ml Passion Fruit Purée (or juice)
20 ml Peach Purée (or juice)
5 ml Mango Syrup (or juice)
20 ml Pineapple Juice
Mango Chunks (about 15g or 10-15 2cm chunks)
Ice
Chantilly Cream
Lime for garnish
RECIPE:
Step 1
Add your Tikki Rum, Passion Fruit Purée, Passoã, Mango Syrup, Pineapple Juice and Peach Syrup into your cocktail shaker.
Shakey shake!
Step 2
Pour your mixture into a blender. Add your Ice (as much as you like) and your Mango chunks. Give that a good blend!
Step 3
Once your mixture is blended. Take your Martini glass and squirt some cream in the bottom. Top up the glass with your cocktail.
Garnish with some Lime & enjoy!