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    Signature Solero Cocktail Recipe

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Perfect for a summer’s day, our Solero cocktail can be made alcoholic or non-alcoholic! We’ve put together our signature recipe so that you can enjoy one of our best-selling cocktails at home!


35 ml Tikki Rum

15 ml Passoã

20 ml Passion Fruit Purée (or juice)

20 ml Peach Purée (or juice)

5 ml Mango Syrup (or juice)

20 ml Pineapple Juice

Mango Chunks (about 15g or 10-15 2cm chunks)


Chantilly Cream

Lime for garnish


Step 1

Add your Tikki Rum, Passion Fruit Purée, Passoã, Mango Syrup, Pineapple Juice and Peach Syrup into your cocktail shaker.

Shakey shake!

Step 2

Pour your mixture into a blender. Add your Ice (as much as you like) and your Mango chunks. Give that a good blend!

Step 3

Once your mixture is blended. Take your Martini glass and squirt some cream in the bottom. Top up the glass with your cocktail.

Garnish with some Lime & enjoy!

Download Recipe

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