With the Christmas season coming in, we have introduced our new festive Elite Pubs menu. Full of autumnal flavours, and as usual we are still using fresh local produce.
Take a peek at some of our top picks from this year’s festive menu.
1. Baked Camembert
1. Baked Camembert
Baked Camembert served with candied nuts & cranberries, festive chutney, and ciabatta sticks is the perfect winter starter.
An all-time favourite festive dish, a perfect way to begin your meal and still leave you plenty of room for the rest of the menu.
2. Seared King Scallops
2. Seared King Scallops
Seared King Scallops is another favourite starter. Served with wild mushroom, tarragon, Kentish cobnuts, and butter sauce. This dish is super light, but it hits the spot!
Bringing you the taste of the sea, it is an excellent alternative to a classic holiday dish.
3. Festive Vegan Wellington
3. Festive Vegan Wellington
Festive Vegan Wellington with pumpkin, chestnut, mushroom, roast potatoes, vegetables & gravy. This dish is looking to be a fan favourite as a twist on a classic dish.
A true taste of home, the perfect comfort food leaving you all cosy and warm.
4. Braised Beef Blade
4. Braised Beef Blade
Braised Beef Blade with mashed potato, roasted roots, brussels sprouts, and maple sauce. This tender dish is designed to make your mouth water with the sweet, stickiness of the maple sauce and serves beautifully alongside the beef.
Perfect with a glass of red!
5. Salted Caramel Chocolate Brownie
5. Salted Caramel Chocolate Brownie
Salted Caramel Chocolate Brownie with Mince Pie Ice Cream. A special shout out to our exclusive mince pie ice cream, a melt-in-your-mouth, the luxurious taste is something everyone should be lining up for and you can’t get it anywhere else! With it gorgeously complemented by the salted caramel brownie, this is the perfect way to end your meal.
6. Vegan Kentish Apple Tart Tatin
6. Vegan Kentish Apple Tart Tatin
Vegan Kentish Apple Tart Tatin with Pomegranate Sorbet. This is not exclusive to vegans, let it be your first choice!
The sharpness of the sorbet is wonderfully complimented by locally sourced apples of the Tart Tatin
7. Kentish Roast Turkey
7. Kentish Roast Turkey
We couldn’t not mention this Christmas classic. Free-range Kentish roast turkey with all the trimmings… what more could you want!
We haven’t held back this year with the crispiest roast potatoes, delicious pigs in blankets and gravy to die for. It’s never too early for a Christmas dinner!
And that is some of our best festive menu picks, but there are plenty of other options for you to explore.
If you give any of these dishes a go take a photo of your meal, then why not post it to Instagram and let us know what you think.
Book your festive table before it’s too late!
